WELCOME TO DEMEDICI
DeMedici connects our producers with American retailers and consumers. We are deeply passionate about what we do, committed to innovation and authenticity, and offer superb service to our suppliers and customers. We bring you products that honor the rich food legacy passed down for generations. This catalog will introduce you to artisans who are steeped in the traditions of their craft while simultaneously embracing innovation. The DeMedici exclusive collection of authentic foods sets the highest standards for the market.
DEMEDICI WAS THE FIRST...
To introduce Tuscan extra-virgin olive oil to the United States retail market.
Tuscany, Italy
BADIA a COLTIBUONO
The historic estate was established as a monastery in 1058. The monks grew vines and olives. Since 1846 it has been tended to by six generations of the Stucchi Prinetti family. In 1962 Piero Stucchi Prinetti realized the potential of the estate’s Extra Virgin Olive Oil. He treated his oil production just like his fine wine, taking care in the selection of the fruit and pressing it immediately after harvesting.
This was our first imported EVOO
BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL | ITALY
CULTIVAR: A blend of Frantoio, Leccino Minerva, Leccio del Corno, Maurino and Pendolino.
NOTES: This oil has an intense aroma of fresh olives with a hint of toasted nuts. The distinct peppery sensation produced at the back of your throat on the oil’s finish and bitter after taste are typical of oils produced from hand harvested ripening olives.
PAIRINGS: Use to dress panzanella, a salad made with yesterday’s bread and summer vegetables, spooned over warm grilled bread and sprinkled with sea salt, on salmon tartare or to finish kale and cannellini bean soup or any dish that calls for a drizzle of “olio crudo”.
AC0002A 12/500 ML (16.9 OZ)
L’ESTORNELL
EXTRA VIRGIN OLIVE OIL | SPAIN
CULTIVAR: Blend of Arbequina and Picual.
NOTES: L’Estornell Extra Virgin Olive Oil is personally selected and blended by Avelino Veá to give an olive oil of exceptional fragrance and delicacy. It is cold pressed from olives grown near the village of Sarocca de Lerida.
PAIRINGS: This is a gorgeous all around oil. Try it for salmorejo, a cold bread and tomato soup, for a lemon cake or for frying up leek or shrimp fritters. AVEA72 3/5L (169 OZ)
Balsamic Vinegar, boasts a history that spans thousands of years originating in the regions of Modena and Reggio Emilia, Italy.
Balsamic Vinegar of Modena IGP is defined by law as to the grape varietal, region of production and production method. It is a blend of cooked grape must and red wine vinegar.
ACETO BALSAMICO“ARTIGIANALE”, 9 YEARS, IGP
A blend of various ages of aceto balsamico. Perfectly balanced with a rich, sweet and tart balsamico flavor and a thick, syrupy consistency.
AVM100
12/250 ML (8.45 OZ)
Discover the Secrets of Balsamic
BALSAMIC
From Modena
The Secrets of Balsamic
For over 45 years, we've proudly showcased the finest aged balsamic, a regional treasure with a thousand-year history, sourced from the finest artisan specialty food producers.
Burgundy, France
EDMOND FALLOT DIJON MUSTARDS
DIJON MUSTARD
Mustard seeds are steeped in a mix of vinegar and brine, then stone-ground into a golden paste. It's a classic ingredient in mayonnaise, vinaigrettes, and pan sauces - a pantry staple.
AFAL100A 12/210 GR (7.4 OZ) JAR
OLD FASHIONED SEED STYLE MUSTARD
A mix of black and brown mustard seeds soaked in verjuice, brine, and wine vinegar, coarsely stoneground, with some seeds left whole. This unstrained version is less spicy than Dijon, giving a hearty flavor with added texture. Use it to coat lamb or grilled meat.
AFAL103A 12/210 GR (7.4 OZ)
BLACK CURRANT DIJON MUSTARD
Black currants, or cassis, are a traditional Burgundy crop. Fallot combines them with spicy Dijon mustard for a unique flavor that pairs well with roasted poultry and game.
AFAL105A 12/210 GR (7.4 OZ)
GREEN PEPPERCORN DIJON MUSTARD
Green Madagascar peppercorns blended with Dijon mustard create a fresh and creamy condiment that complements red meats like beef fillet or duck magret.
AFAL101A 12/210 GR (7.4 OZ)
TARRAGON DIJON MUSTARD
Anise scented French tarragon is combined with classic Dijon for an elegant, brilliant green sauce. Blend with cream to nappe a chicken sauté or to help bind a potato salad.
AFAL102A 12/210 GR (7.4 OZ)
Authentic stone-ground dijon mustard from Burgundy, France
Eukadi,
Spain
CONSERVAS ORTIZ
ANCHOVIES in OLIVE OIL
These anchovies are preserved traditionally with salt for six months, then hand-filleted, skinned and packaged.
AORT104A 10/47.5 GR (1.68 OZ) TIN IN BOX
