
SERVING SUGGESTION:
1 OZ OF EACH CHEESE PER PERSON
SERVING SUGGESTION:
1 OZ OF EACH CHEESE PER PERSON
IPA
Country of Origin: Holland
Aged: 18 Months
Texture: Firm with some Crystallization
Flavor Profile: Nutty and Buttery-Rich
How to Cut: Crumble with a cheese pick or by hand, option to use rind as a part of the display.
Beverage Pairings: Hoppy, Bitter Craft Beers and Malbec or Full Bodied Whites
Country of Origin: Ireland
Texture: Semi-Firm
Flavor Profile: Full Bodied with a Sweet Aftertaste
How to Cut: Cut into butter pats or matchsticks.
Beverage Pairings: Brown Ales, Lagers, and IPA’s.
Country of Origin: Denmark
Texture: Creamy
Flavor Profile: Sharp and Salty
How to Cut: Crumble by hand
Beverage Pairings: Riesling, Cabernet Sauvignon, Islay Malt
Beverage Pairings: Blanc de noir Champagne 4
Country of Origin: Spain
Aged: 6 months
Texture: Dry, Semi-Hard
Flavor Profile: Tangy and Nutty, Manchego-Style cheese
How to Cut: Cut into triangles
Country of Origin: Croatia
Flavor Profile: Perfect Combination of Sweet and Tart