DeMedici_EURO CATALOG by Atalanta Corp.

WELCOME TO DEMEDICI

DeMedici connects our producers with American retailers and consumers. We are deeply passionate about what we do, committed to innovation and authenticity, and offer superb service to our suppliers and customers. We bring you products that honor the rich food legacy passed down for generations. This catalog will introduce you to artisans who are steeped in the traditions of their craft while simultaneously embracing innovation. The DeMedici exclusive collection of authentic foods sets the highest standards for the market.

DEMEDICI WAS THE FIRST...

To introduce Tuscan extra-virgin olive oil to the United States retail market.

EXTRA VIRGIN

OLIVE OILS

Italy & France

Terroir is more than just land. It also includes the people who cultivate it, care for the plants, and manage the harvest and processing. Terroir represents the full expression of the place from which the produce originates, reflecting both the natural environment and the human influence that shapes it.

Tuscany, Italy

BADIA a COLTIBUONO

The historic estate was established as a monastery in 1058. The monks grew vines and olives. Since 1846 it has been tended to by six generations of the Stucchi Prinetti family. In 1962 Piero Stucchi Prinetti realized the potential of the estate’s Extra Virgin Olive Oil. He treated his oil production just like his fine wine, taking care in the selection of the fruit and pressing it immediately after harvesting.

This was our first imported EVOO

BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL

CULTIVAR: A blend of Frantoio, Leccino Minerva, Leccio del Corno, Maurino and Pendolino.

NOTES: This oil has an intense aroma of fresh olives with a hint of toasted nuts. The distinct peppery sensation produced at the back of your throat on the oil’s finish and bitter after taste are typical of oils produced from hand harvested ripening olives.

PAIRINGS: Use to dress panzanella, a salad made with yesterday’s bread and summer vegetables, spooned over warm grilled bread and sprinkled with sea salt, on salmon tartare or to finish kale and cannellini bean soup or any dish that calls for a drizzle of “olio crudo”.

AC0001A 6/1 L (33.81 OZ)

AC0002A 12/500 ML (16.9 OZ)

AC0009A 12/250 ML (8.45 OZ)

ALBERETO TUSCAN EXTRA VIRGIN OLIVE OIL IGP

CULTIVAR: 100% estate grown, EU Certified Organic Maurino with Frantoio, Pendolino and Leccio del Corno.

NOTES: The aroma is very intense and fresh. Notes of freshly cut grass, artichoke, aromatic herbs such as thyme and oregano. It is well-balanced, with a very slight bitter note, a decisive peppery note and a clean aftertaste.

PAIRINGS: On grilled bread rubbed with garlic and topped with sliced tomatoes and arugula, lavished on grilled vegetables as antipasti, to dress a chickpea salad or to anoint beef carpaccio with Parmigiano and porcini.

AC0010

6/500 ML (16.9 OZ)

“Inspiration comes from the world around me- from art, music, slow food and fast cars.”

- Chef Massimo Bottura

Modena, Italy

VILLA MANODORI

The Villa Manodori line is crafted by world-famous three-Michelin-starred chef Massimo Bottura of Modena, Italy.

The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside.

TUSCAN BLEND EXTRA VIRGIN OLIVE OIL

CULTIVAR: Blend of typical Tuscan varietals: Mariaolo and Leccino.

NOTES: Spicy, green tomato flavor derives from handpicked olives that are cold pressed—medium pungency and bitterness.

PAIRINGS: Try this on a salad of arugula, apples, bacon, and shaved Parmigiano with aceto balsamico or as the flavoring in an olive oil gelato sprinkled with sea salt.

AVM300 12/500 ML (16.9 OZ)

DM tip

Villa Manodori Extra Virgin Olive Oil was created to compliment Villa Manodori Aceto Balsamico di Modena.

Catalonia, Spain

L’ESTORNELL & VE Á

Veá has stood for the highest standards of quality and integrity in the cultivation of olives and the pressing of extra virgin olive oils for more than 100 years. Señor Avelino Veá, has preserved the traditional methods of cultivation and blending and has elevated those standards by introducing the latest production techniques. Veá has earned recognition among the world’s most discerning chefs and restaurateurs who value the oil for its fine subtle flavor and consistency.

The L’Estornell oil is personally selected and blended by Avelino Veá.

L’ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL

CULTIVAR: Monocultivar. 100% Organic Arbequina.

NOTES: Sweet, slightly nutty, almond flavor with a peppery quality and spicy aftertaste.

PAIRINGS: Sautéed with vegetables for shakshuka, pooled on hummus, drizzled over grilled peaches and figs or to coat cauliflower with turmeric before oven roasting.

AVEA02A 6/750 ML (25.36 OZ)

AVEA03A 6/500 ML (16.9 OZ)

AVEA03 12/500 ML (16.9 OZ)

L’ESTORNELL EXTRA VIRGIN OLIVE OIL

CULTIVAR: Blend of Arbequina and Picual.

NOTES: L’Estornell Extra Virgin Olive Oil is personally selected and blended by Avelino Veá to give an olive oil of exceptional fragrance and delicacy. It is cold pressed from olives grown near the village of Sarocca de Lerida.

PAIRINGS: This is a gorgeous all around oil. Try it for salmorejo, a cold bread and tomato soup, for a lemon cake or for frying up leek or shrimp fritters.

AVEA07 12/750 ML (25.36 OZ)

Nice, France

A L'OLIVIER

The nearly 200 year-old enterprise is still privately held and keeping shop in France. The main task of A L’Olivier is the meticulous selection of its olive oils to ensure impeccable quality. To that end, they scour the oil producing regions of the Mediterranean to unearth the best vintages for you.

A L'OLIVIER EXTRA VIRGIN OLIVE OIL

CULTIVAR: Arbequina, Hojiblanca and Picual

NOTES: Distinctly sweet, ripe tropical fruit and mild olive flavor.

PAIRINGS: A great oil to blend a mayonnaise and its derivative, rouille, made with the addition of garlic, roasted red pepper and saffron, their relative a garlicky aioli, or pistou, the French basil pesto used to enhance minestrone.

AA700 6/500 ML (16.9 OZ) CROCK

AAL700A 6/500 ML (16.9 OZ) REFILL TIN

AAL2200 6/250 ML (8.45 OZ) SPRAY BOTTLE

GARLIC & THYME

AAL511

6/250 ML (8.4 OZ)

LEMON

AAL518

6/250 ML (8.4 OZ) TIN

AAL533

6/250 ML (8.4 OZ) GLASS BOTTLE

HERBES DE PROVENÇE

AAL512

6/250 ML (8.4 OZ) TIN

Nice,

France

A L'OLIVIER

The secret behind the market’s most sought after range of infused oils lies in the generous amounts of fresh and flavorsome plants used for the infusion. The exclusive extraction process captures the fragrances and flavors of the fields, forests and terraces of the Mediterranean.

6/250 ML (8.4 OZ)

PORCINI & BLACK TRUFFLE

AAL512

BASIL

AAL510

INFUSED EXTRA VIRGIN OLIVE OILS

France

An easy way to layer flavor. Combining high-quality olive oil with herbs, spices, and citrus these infused oils offer a convenient and delicious method to enhance a variety of dishes.

Balsamic Vinegar, boasts a history that spans thousands of years originating in the regions of Modena and Reggio Emilia, Italy.

Balsamic Condimento

This shorter aging period results in a product that retains the essence of traditional Balsamic Vinegar but at a more accessible price point.

Balsamic Vinegar of Modena IGP (BVM)

I.G.P.

Modena IGP (Indicazione Geografica Protetta) is a registered trademark of the European Union. This trademark is used for Balsamic Vinegar crafted only in Modena.

Discover the Secrets of Balsamic

BALSAMICS

From Modena & Reggio Emilia

The Secrets of Balsamic

For over 45 years, we've proudly showcased the finest aged balsamic, a regional treasure with a thousand-year history, sourced from the finest artisan specialty food producers.

M tip

Substitute Villa Manodori Balsamic Vinegar of for the usual Angostura bitters with great results.

Balsamic Vinegar of Modena IGP is defined by law as to the grape varietal, region of production and production method. It is a blend of cooked grape must and red wine vinegar.

ACETO BALSAMICO ORGANIC, IGP

Organic Trebbiano mosto cotto blended with organic Chianti wine vinegar. Certified Organic by Italy’s ICEA. Its intense aroma and taste were achieved without wood barrel aging.

AVM111 12/250 ML (8.45 OZ)

ACETO BALSAMICO“ARTIGIANALE”, 9 YEARS, IGP

A blend of various ages of aceto balsamico. Perfectly balanced with a rich, sweet and tart balsamico flavor and a thick, syrupy consistency.

AVM100 12/250 ML (8.45 OZ)

Italy

ACETAIA CAVALLI CONDIMENTO BALSAMICO

A UNIQUE EXPRESSION OF EXCELLENCE

CONDIMENTO

BALSAMICO, 3 YEARS

Dense, aromatic, plummy sweetness.

AG0134W 6/250 ML (8.45 OZ)

AG0135A 6/500 ML (16.9 OZ)

SOFT & FRUITY

BALSAMIC, 15 MONTHS

This balsamic has been acclaimed for its perfect balance of sweet and sour. Produced solely from cooked grape must of Trebbiano grapes.

AG0137 6/250 ML (8.45 OZ)

A L’OLIVIER

BALSAMIC VINEGAR IGP SPRAY

The spray bottle allows for maximum coverage and minimum use of balsamic.

AAL2202 6/250 ML (8.45 OZ)

Reggio Emilia,

Chanti, Italy

BADIA A COLTIBUONO RED WINE VINEGAR

Badia a Coltibuono produces one of Italy’s most prestigious vintages. Select estate wines are left to percolate through wood shavings that are impregnated with vinegar culture.

AC0070A

6/500 ML (16.9 OZ) Limited produciton

DM tip

Make a classic French dressing with Edmond Fallot Dijon Burgundy Mustard.

Catalonia, Spain

L'ESTORNELL

GARNACHA RED WINE VINEGAR, AGED 20 YEARS

The Vinegar has a rosy, copperycolored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which reflects its maturity.

AVEA21

12/250 ML (8.45 OZ)

WINE VINEGARS

Not just for making a vinegrette

The quality of the wine, fermentation, aging, and density of the must are important factors in making traditional vinegar. Vinegar plays a significant role in culinary arts beyond just being a dressing ingredient.

Pickle Onions

FIG FRUIT VINEGAR

You can use it to season salads of character: mesclun, arugula and mâche, to accopany duck breast or a plate of quartered fresh figs, curls of Parmesan and a drizzle of olive oil.

AAL001 6/200 ML (6.76 FL OZ)

PASSION FRUIT VINEGAR

Use it in place of lemon juice on fish. It works well as a cocktail ingredient.

AAL002 6/200 ML (6.76 FL OZ)

MANGO FRUIT VINEGAR

Blend with a bit of chili paste and shoyu to use as a dipping sauce. Stir into diced tomatoes,with a bit of ginger and cilantro to make a salsa for scallops or tacos.

AAL007 6/200 ML (6.76 FL OZ)

RASPBERRY FRUIT VINEGAR

Replace the orange juice in your cranberry sauce recipe, use in a vinaigrette paired with Basil Infused Extra Virgin Olive Oil.

AAL003 6/200 ML (6.76 FL OZ)

Unique & Innovative Fruit Pulp Vinegars

Discover the unique and flavorful vinegars by L'Olivier, made with 40% fruit pulp and proprietary techniques.

LEMON GRAPEFRUIT FRUIT VINEGAR

This is an excellent base for a marinade. Use in a vinaigrette to dress, a salad of Paris Mushrooms, raw sliced artichokes with Parmigiano Reggiano and for blanched petite pois, green beans and snow peas with mint.

AAL009 6/200 ML (6.76 FL OZ)

BASQUE PEPPER FRUIT VINEGAR

Spoon this over shrimp or calamari stewed in olive oil and garlic.

AAL006 6/200 ML (6.76 FL OZ)

WE HAVE UNIQUE CUTS

Each cut has its own distinct texture and serves as a canvas for different sauces and flavors.

PASTA, SAUCES & GRAINS

Made with only 100% Italian grown hard grain

We offer you superb pasta, with handsome, rough surfaces that absorb all the flavors of your sauce, providing great "chew" and real flavor.

TAGLIOLINI

ACIP101 12/250 GR (8.8 OZ) KOSHER

TAGLIARELLE

ACIP105 12/250 GR (8.8 OZ) KOSHER

Venice,

Italy

CIPRIANI

Organic Classic Egg Pasta The inimitable Cipriani pasta, with an extraordinary yield and fragrance. Fine, Thin and Elastic.

PAPPARDELLE

ACIP107 12/250 GR KOSHER

BUCATINI

Long hollow tubes

ABC015 10/500 (17.6 OZ)

MACCHERONI

A smooth-sided straight tubular pasta.

ABC007 10/500 GR (17.6 OZ)

Apulia, Italy

FUSILLI

Short, spiral-shaped pasta.

ABC009 10/500 GR (17.6 OZ)

PASTIFICIO BENEDETTO CAVALIERI

Durum Wheat Semolina Pasta

Using modern equipment and innovative processes, the Benedetto family produces artisan pasta from the best grain for over five generations.

SPAGHETTONI

This is the largest cut with a fantastic hearty chew.

ABC002 10/500 GR (17.6 OZ)

CASARECCI

The name "casarecci" means home style, which reflects the traditional and homemade nature of this pasta.

ABC006 10/500 GR (17.6 OZ)

Discover our pasta recipes.

PENNE RIGATE

Shaped like the nib on a fountain pen.

ABC008 10/500 GR (17.6 OZ)

TAGLIATELLE

Long, flat ribbons.

ABC003 10/500 GR (17.6 OZ)

LUMACHE

This is a snail shaped cut.

ABC010 10/500 GR (17.6 OZ)

These truffle sauces are used as a topping for pasta, risotto, or meat dishes, or as a dip for bread. They add a luxurious touch to any meal.

Umbria, Italy

MELCHIORRI TRUFFLE SAUCES

BLACK TRUFFLE SAUCE

This sauce is made from summer truffles and fresh button mushrooms. It blends well with tomato sauce, cream or béchamel and is great with any pasta.

A050671 6/180 GR (6.35 OZ)

A050672 6/280 GR (9.9 OZ)

WHITE TRUFFLE SAUCE

This sauce combines the flavors of White Piedmont Truffles and fresh button mushrooms. It can be blended with cream or béchamel and served over tortellini or poached chicken breast.

A050688 6/180 GR (6.35 OZ)

A050687 6/280 GR (9.9 OZ)

PORCINI MUSHROOM PÂTÉ

Melchiorri combines Umbrian porcini and crimini mushrooms with walnuts, Marsala wine, onion, and spices to create a flavorful sauce that is perfect for enriching pasta and risotto dishes or pan sauces.

A050673 6/180 GR (6.35 OZ)

Lombardy, Italy

RISERIA CAMPANINI

ALL PRODUCT IS KOSHER

QUICK COOKING POLENTA

This quick cooking corn meal if finely milled to be smooth and creamy.

AH1740 12/16 OZ. (1 LB)

ORGANIC BROWN RICE

This organic brown rice is semi-milled, which maintains the characteristics of the rice’s naturally nutty flavor and nutritional value.

AH1780 12/16 OZ. (1 LB)

ARBORIO

One of Italy’s best known rice varieties. The outer layer cooks more while the kernel remains al dente.

AH1729A 12/16 OZ. (1 LB)

CARNAROLI

Widely used and appreciated in Italy. Cooks uniformly. Recommended for any dish where you want well separated grains. Use for rice salads, pilafs and risotti that require a less creamy consistency.

AH1736A 12/16 OZ. (1 LB)

VIALONE NANO

It absorbs twice its weight in liquid. Maintains its shape and texture. Its high starch content makes it ideal for making creamy risotti.

AH1730B 12/16 OZ. (1 LB)

AH1731 4/5 KG (11 LB)

Burgundy, France

EDMOND FALLOT DIJON MUSTARDS & CORNICHONS

DIJON MUSTARD

Mustard seeds are steeped in a mix of vinegar and brine, then stone-ground into a golden paste. It's a classic ingredient in mayonnaise, vinaigrettes, and pan sauces - a pantry staple.

AFAL100A 12/210 GR (7.4 OZ) JAR

AFAL204 4/5 KG (11 LB) FOODSERVICE BUCKET

OLD FASHIONED SEED STYLE

MUSTARD

A mix of black and brown mustard seeds soaked in verjuice, brine, and wine vinegar, coarsely stoneground, with some seeds left whole. This unstrained version is less spicy than Dijon, giving a hearty flavor with added texture. Use it to coat lamb or grilled meat.

AFAL103A 12/210 GR (7.4 OZ)

IGP BURGUNDY DIJON MUSTARD

Fallot's IGP mustard is a unique product that reflects Burgundy's culinary heritage. It is made by blending mustard seeds from the region with AOC Burgundy wine, resulting in a distinct flavor that distinguishes it from other "Dijon" mustards.

AFAL106A 12/210 GR (7.4 OZ.)

BLACK CURRANT DIJON MUSTARD

Black currants, or cassis, are a traditional Burgundy crop. Fallot combines them with spicy Dijon mustard for a unique flavor that pairs well with roasted poultry and game.

AFAL105A 12/210 GR (7.4 OZ)

GREEN PEPPERCORN DIJON MUSTARD

Green Madagascar peppercorns blended with Dijon mustard

create a fresh and creamy condiment that complements red meats like beef fillet or duck magret.

AFAL101A 12/210 GR (7.4 OZ)

HONEY BALSAMIC DIJON MUSTARD

Smooth, sweet honey and balsamic tempers the fire of Dijon to create an irresistible sauce for chicken or pork. Add to sandwiches or pan sauces where you want a little sweetness to bring out the flavor of your dish.

AFAL107A 12/210 GR (7.4 OZ.)

HORSERADISH DIJON MUSTARD

Horseradish and mustard have been blended together at least since Elizabethan times. Traditionally it is served with roasted meat,typically beef.

AFAL111A 12/210 GR (7.4 OZ.)

PROVENÇAL DIJON MUSTARD

The essential flavors of the Mediterranean; tomatoes, red bell peppers, garlic and herbes de Provençe blended with the mustard of Burgundy. Add a spoonful to farro, lentils or beans as they simmer or to accompany Branzino or lamb.

AFAL110A 12/210 GR (7.4 OZ.)

HONEY & GINGERBREAD WHOLE GRAIN MUSTARD

Burgundy's regional specialty is gingerbread made with honey. Dijon's Pain d'Epices mustard blends honey, warm spices and Dijon mustard to balance the richness of pâté, rillettes, country loaf, ripe Époisses de Bourgogne and Trappist ale.

AFAL108A 12/210 GR (7.4 OZ.)

TARRAGON DIJON MUSTARD

Anise scented French tarragon is combined with classic Dijon for an elegant, brilliant green sauce. Blend with cream to nappe a chicken sauté or to help bind a potato salad.

AFAL102A 12/210 GR (7.4 OZ)

WALNUT DIJON MUSTARD

This unusual combination of renowned Périgord walnuts with Dijon is a real show stopper! The nutty flavor of walnuts compliments the bite of Dijon. Delicious with smoked duck breast or confit. Add to a vinaigrette for a salad of frisée, apples and blue cheese.

AFAL109A 12/210 GR (7.4 OZ.)

BASIL DIJON MUSTARD

Fallot’s Dijon blended with fragrant summer basil is an unbeatable combo. Use it to add flavor to salmon pan sauce or an heirloom tomato BLT!

AFAL104A 12/210 GR (7.4 OZ)

CONDIMENTS & SEASONINGS

France | Spain

Explore the world of flavor

Expand your pantry with a range of Burgundy-style cornichons, stone-ground Dijon mustards, hand-harvested pure French sea salts and blends with aromatic herbs and spices, the finest Spanish saffron and smoked paprika.

La Mancha, Spain

SAFINTER

Since 1912, the Gonzalez family has dealt in top-grade saffron, harvested exclusively in Albacete, La Mancha. Production relies on the know how passed from generation to generation. Safinter supports local farmers and promotes the economic and cultural traditions of the region.

SMOKED SPANISH PIMENTON DOP

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.

HOT:

ASAF101 12/70 GR (2.5 OZ)

ASAF106Z 1/70 GR (26.45 OZ)

SWEET:

ASAF102 12/70 GR (2.5 OZ)

ASAF107Z 1/70 GR (26.45 OZ)

A culinary gem SEL GRIS & FLEUR DE SEL

Fleur de sel is a very fine white crystal that forms on the surface of salt pools under the influence of wind and sun. It is reserved for use as a finishing salt, meant to be passed at the table to add texture and crunch to your dishes.

Large crystals infused with minerals from the clay lining of the salt pans. This is the most valuable cooking salt for any application from salting boiling water to salt crusting a whole fish or bedding oysters.

AESP026 8/500 GR (17.6 OZ)

“Flower of Salt,” is the rare, very fine, white finishing salt, hand harvested from the surface of the salt ponds.

AESP025 6/160 GR (5.6 OZ)

GREY SEA SALT

FLEUR DE SEL

DULCE DE LECHE

San Ignacio’s heirloom recipe yields Dulce de Leche with a smooth, silky and creamy mouth feel with deep, caramelized flavor and milky sweetness. Simply used as a topping for ice cream or yogurt, alongside flan, to make sandwich cookies (alfajores), as dip for fruit or simply spread on toast.

ASAN100 12/450 GR (16 OZ)

AMARETTI DESSERT COOKIES

These crunchy amaretti cookies have a subtle almond flavor and a tantalizing texture. For coffee break or tea time crushed and sprinkled as a topping over ice cream or other desserts.

A053939A 10/200 GR (7 OZ) BAG