1886 Magazine | Late Fall/Holiday 2022

WELCOME WITH THANKS

By Randy St John, CCM, CCE, General Manager/COO

We are very pleased to present the second issue of 1886 Magazine We were happy to receive such positive feedback for our first issue and hope you enjoy this new communication just as much Each issue, we will highlight past events and athletic winners while looking forward to upcoming special events

With the busy month of October behind us and Thanksgiving right around the corner, I am thankful for what has been another great year here at the Club I'm also thankful that 2023 is shaping up in a similar fashion, as our incredible staff and dedicated group of member volunteers have already begun working on future improvements and offerings for 2023

This holiday season brings not just gorgeous decorations to the Club but warmth, cheer and a time to gather with friends and family enjoying a home away from home

We hope to see all of you soon and wish you a joyous season!

WELCOME

NEW OAK LEAFS

JAY & BETH REICHGOTT (AUGUST) BRAD & JULIA CRIMI (SEPTEMBER)

JEAN MICHEL TIJERINA & HOWARD BROOKS (OCTOBER)

GREG & JULIA KASS (OCTOBER)

STEVE & ALIE PREEFER (NOVEMBER)

CLUBHOUSE

HAPPY HOLIDAYS

By Maura Lennon, Special Events Manager

It’s been a wonderfully busy fall here at the Club packed with everything from our first Tuxedo 1886 Regatta to members’ weddings to Hadden Tomes 3:10 to Tuxedo to Halloween & so much more

We are looking forward to the Main Clubhouse transformation as we deck the halls with our season ’ s finest décor just after Thanksgiving For those wishing to help, our "Calling All Elves” decorating day and complimentary luncheon is Tuesday, November 29th starting at 9:00 a.m. at the Main Clubhouse. We would love to have you!

My sincerest gratitude to the members, staff, my fellow managers, and all of the member volunteers for making our Club events come to life this year. As 2023 is quickly approaching, don’t hesitate to reach out to book your next private event

Wishing everyone a happy & healthy holiday season!

Bo & Christine Bazylevsky

Photography services and all photos seen here were graciously donated by Jill Swirbul Photography.

Tuxedo 1886 Regatta

On October 9th, the Club hosted its first ever Tuxedo 1886 Regatta The Regatta Committee of Phil Tavani (Chair), Joe Ehrlich, Chris Mahan and Mike Martinov were instrumental in bringing sixteen of the country's top rowers to Tuxedo for this special event.

The invitational regatta was set up as a one on one knockout style competition with eight people rowing in each bracket men ’ s and women ’ s

Each race was a fitting 1886 meters Starting with heats, winners moved to semifinals, and then to finals

Competitors included:

Charlotte Buck Tuxedo

Grace Joyce Green Racing Project

Sera Busse Green Racing Project

Alison Rusher Cambridge Boat Club

Maggie Fellows Boston Rowing Federation

Lauren O’Connor ARION/Saratoga

Rowing Association

Veronica NIcacio ARION/Saratoga

Rowing Association

Sam Melvin Tuxedo

Greg Davis New York Athletic Club

Finn Putnam New York Athletic Club

Jacob Plihal Green Racing Project

Ezra Carlson Green Racing Project

Travis Taaffe Tuxedo

Liam Galloway KTC

Paul Verni New York Athletic Club

Alexandra Morss New York Athletic Club

Top prize for the Men went to Ezra Carlson (who went on to win the Head of the Charles!) and top prize for the Women went to Grace Joyce

Congratulations to all of the rowers and member volunteers for such a successful event

CLUBHOUSE

3:10 TO TUXEDO

"Shoot the Boot!" A great time was had by all at the Club's 3:10 to Tuxedo party on Saturday, October 22nd. After "shooting the boot" at the Club's entrance members walked along the railroad tracks to the "Wild West Tuxedo Saloon" where they sipped on the “Golden Nugget” a mix of bourbon, honey, peach puree, lime juice, ginger beer & a little gold glitter! Axe throwing and flaming cowboy cauldrons on the back lawn set the stage for cocktail hour, and a dinner featuring Western favorites like the Saloon Cowboy Ribeye followed, Dancing and rides on the mechanical bull topped off this incredible night certainly one for the books!

HALLOWEEN

Kids and grownups alike delighted in the Halloween festivities at the Club on October 30th From Queen Elizabeth to Spiderman, we welcomed over 155 members in fantastic costumes who tried their hands at donut eating, toilet paper mummy races, candy corn counting, pumpkin scavenger hunting and much more!

CLUBHOUSE

THANKSGIVING TO GO

Orders must be placed by 5:00pm on November 20th ORDER HERE

menu

Cornbread w/Maple Butter Curried Butternut Squash Soup Lobster Bisque Shrimp Cocktail Mixed Greens Salad

Burrata Salad w/Delicata Squash Poached Salmon w/Dill Sauce

Roasted Turkey Breast

Roasted Whole Turkey Standing Rib Roast w/Bordelaise Sauce

Green Bean Casserole Candied Yams Mashed Potatoes Roasted Brussel Sprouts and Acorn Squash

Traditional Herb Stuffing Turkey Gravy Cranberry Sauce Bordelaise Sauce

Pecan Pie Pumpkin Pie

Apple Crumb Pie Assorted Cookies

Assorted Dessert Bars

CLUBHOUSE

OMING EVENTS

Thanksgiving red tradition with family and friends m requests will be accommodated d on reservation date.

r 24 | Reservations Required every half hour 11:30am 2:00pm $75 adults, $35 kids REGISTER HERE

Calling all Elves

Join us as we decorate our beautiful e holiday season. A jolly good time will be had by all!

ember 29 | 9:00am Start Continental Breakfast and Luncheon for all Volunteers REGISTER HERE of the Best Wine Dinner aste through the favorite wines from thly wine events and crown the Club’s 'Wine of the Year'.

2 | 6:00pm Start | Open Seating $150 per person REGISTER HERE

CLUBHOUSE

UPCOMING EVENTS

Santa Brunch

A Tuxedo Holiday Tradition Children's activities throughout the day St. Nick will arrive at 1:00pm.

December 11 | 11:30am start, $48 adults, $35 kids REGISTER HERE

Holiday Brunch

Enjoy your holiday favorites at the Club’s 2022 closing event

December 18th | 11:30am Start $75 adults, $35 kids REGISTER HERE

Holiday Gift Idea

The Club has

Etiquette by Lizzie ning (Emily P ildren) $35 ORDER HERE

RecipesWanted

HOLIDAY RECIPE: SLICE AND BAKE CHEDDAR CRACKERS

Adapted from a recipe originally published in Cook's Illustrated Magazine

Ingredients

1/2 lb sharp cheddar cheese, shredded

1 1/2 cups all purpose flour

1 tablespoon cornstarch

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

8 tablespoons very cold unsalted butter, cut into 8 pieces

3 tablespoons water

Directions

1 To make the dough mix cheddar, flour, cornstarch, salt, cayenne, and paprika in a food processor until combined, about 30 seconds Scatter cold butter pieces over the mixture and pulse until the mixture resembles wet sand, about 20 seconds. Add water and mix until the mixture forms a ball of dough, about 10 seconds. Do not overmix. Transfer dough to counter and divide in half

Using your hands, roll each half of dough into a 10 inch log, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days) At this point the dough can be frozen for up to 1 month, just make sure to thaw it completely before slicing and baking

2 Heat oven to 350°F Line two baking sheets with parchment paper Unwrap the dough logs and slice into ¼ inch thick crackers Place crackers on prepared sheets, spaced 1/2 inch apart.

3. Bake crackers until light golden around the edges, 22 to 26 minutes, switching and rotating baking sheets halfway through baking Let crackers cool completely on sheets before serving The crackers are best served the same day they are made

Makes approximately 80 crackers.

HOLIDAY COCKTAIL:

THE TUXEDO OLD FASHIONED

According to our Head Mixologist Brian Weber, this is perhaps our most requested cocktail recipe

A traditional Old Fashioned is whiskey, bitters and sugar, but at the Club we swap the sugar for richer flavored maple syrup. Pure maple syrup is essential in this recipe imitation maple syrup (like Log Cabin) will ruin this cocktail

Ingredients:

2 oz Maker’s Mark 46 Bourbon

¼ oz Pure Maple Syrup

2 Dashes Fee Brothers Black Walnut Bitters

1 Dash Angostura Aromatic Bitters

1 Orange Twist

Optional: Luxardo Cherries

Method:

In an old fashioned glass add bitters, syrup and bourbon. Add ice to fill the glass. Stir to combine and chill.

With a vegetable peeler take a “shaving” off the orange peel to create a twist With the skin side facing the assembled cocktail fold the orange peel like a taco to express the oils over the drink. Add the orange peel to drink as garnish Add cherries as additional garish, if desired

HOLIDAY COCKTAIL: OLD FASHIONED EGG NOG

e have a confession to make here at the Club we don’t make ur egg nog from scratch, we buy Hood brand it's delicious! ou should be able to find it where you buy groceries

or those of our members who remember Bartender Ron, the cipe below is his formulation. Don't skip the fresh nutmeg it uly makes the cocktail

oz Hood Brand Egg Nog

oz Mt Gay Rum

oz Cognac esh nutmeg, grated

dd all ingredients to a short glass. Stir to combine. Grate fresh utmeg over top using a microplane grater.

END OF SEASON UPDATE

By Chris Muldoon, PGA, Director of Golf

As the winter weather approaches, we wrap up another active season of golf Since opening our renovated golf course in late May, rounds are up more than 12% compared to the same time frame last year. With the turn of the new year just over a month away, the planning stages for next season have already begun. The finalized golf calendar will be forwarded along over the next several weeks to help you plan ahead

While our tournament season has come to a close (except for Bloodies & Bagels!) the golf course is still open and we hope to see you often before the snow begins to fall For those traveling South in the coming days, please travel safely

To all of you, enjoy the upcoming holiday season with your family and friends Thank you for another great season!

TOURNAMENT NEWS

In October, the men ’ s tournament season closed with two “majors” the Fall Classic Member Member and the Vogel Cup Member Guest In the Fall Classic, Kirk Kashevaroff & Howard Mertz won for the second time in a six year span and “Kash” claimed his fifth title (with four different partners!). Jasjit Singh & guest Vineet Sikka were victorious in the season ’ s final Member Guest and Jasjit Singh is likely the only player to win the coveted Vogel Cup as a member and as a guest, which he did so just a few years ago

In the final women ’ s “silver” event, the Flaming Foliage, Karen Cariddi made a short putt on the last hole to win by one point over defending champion Joette Fullerton for her first victory in this event.

And Mary Fuerst accomplished an eight year long goal in winning the 9 Hole Women’s Club Championship by defeating defending champion Doreen Rose

TOURNAMENT RESULTS

Men's Champions

Club Championship RTJ Senior Championship Champions Division Legends Division deRham Cup Hay Cup Mason Cup Tomes Cup Ramapo Valley Cup Fall Classic Vogel Cup Governor's Cup

Tyler Cline

Kirk Kashevaroff

Scott Fife Jack Horney Lex Collure

Ken Anderson Lex Collure Cole Meitner Mark Brown Kirk Kashevaroff & Howard Mertz

Jasjit Singh & Vineet Sikka Jake Lindsay & Rob DePiero

Women's Champions

Club Championship 9 Hole Club Championship Senior Champion Super Senior Champion Medalist

Eleanor Madronal Laurie Zellweger Govenor's Cup Flamingo Foliage Armageddon

Kimberly Engelbert

Mary Fuerst

Jane DePiero

Karen Banyo

Peggy Horney Nathalie Maio Kelly Larson

Joette Fullerton & Kelly Baldwin Karen Cariddi Allison Kucinski

Mixed Champions

McVickar Cup Benzinger Cup

Mark & Kim Murray

Gross: Keith & Allison Kucinski

Net: Frank & Karen Cariddi

TOURNAMENT NEWS

Our men ’ s and women ’ s season long match play tournaments all found closure:

In the Robert Trent Jones Senior Championship, Kirk Kashevaroff defeated Runner Up Keith Kucinski. Kashevaroff has claimed four of the last five Senior Championship titles.

In the Champions’ Division, Scott Fife defeated Runner Up Dick Stack ‘2 Up’ for his second Champions’ Division title

In the Legends’ Division, Jack Horney won his first (of potentially many!) Legends’ Division titles

In the Governor’s Cup, Jake Lindsay & Rob DePiero reached the pinnacle of success when they defeated former champions Jeff Van Inwegen & John Huang in the finals to win their first Governor’s Cup

In the Armageddon Tournament, interestingly the two lowest handicapped players advanced to the finals Allison Kucinski defeated Kellie Baldwin in extra holes to win back to back individual handicap match play titles

UPCOMING EVENTS/REMINDERS

Bagels & Bloodies

Cross Country Championship

Two Person Scramble

Includes bloody marys, bagels, lunch following golf, on course snacks and open bar

November 19th | 10:00am Shotgun $50 per player

CONTACT GOLF SHOP

Year End Demo Club Sale

Take advantage of great savings on our demo clubs. Brands include TaylorMade, Titleist, Callaway, Ping, Cleveland & XXIO

CONTACT GOLF SHOP

Golf Shop Holiday Party

With the Holidays right around the corner, shopping should be on your to do list All in stock Tuxedo Club merchandise will be on sale Gift wrapping and shipping will be available

November 18th 20th

Complimentary Beer & Wine

WINTER PREPARATIONS

By Casey Klossner, Director of Agronomy

As the 2022 golf season comes to a close, winter preparations are ramping up in the realm of Grounds Maintenance In addition to routine leaf cleanup and fescue mowing, all playing surfaces have been core aerified, select fairways de thatched and the irrigation system has been blown out.

In the upcoming weeks, in house projects will be continuing, but our primary objective will be to ensure the golf course is ready for the winter months.

As the sod freezes in December, our putting greens will be closed and temporary pin locations will be cut into approach areas

Lastly, our newly purchased putting green covers will be installed to protect our greens from the harshness of winter

Happy Holidays from the Grounds Maintenance Department and stay tuned for another update in the new year!

GOLF HOUSE CLOSING

Golf Course Closing December 4th

The Golf House and related food & beverage services is scheduled to close on Sunday, November 20th.

However, the Golf Shop, Bag Room, Practice Facility, and Golf Course will remain open, weather permitting, until Sunday, December 4th

Holes and flagsticks will remain in the greens until further notice; and motorized golf carts will still be available during posted times

Please note that the entire Golf Operation will be closed on November 24th in observance of the Thanksgiving holiday.

Please make arrangements to remove your golf bag from the bag room on or before December 4th if you should need it before the start of the 2023 golf season Also, please remove any belongings from your locker that you will need over the winter

REMINDER

RACQUETS

JUNIOR NATIONALS

By Tim Chisholm

all but enthusiastic group of Juniors and their parents ended upon The Tuxedo Club October 8th & 9th for the eduled USCTA Junior Nationals

juniors from The Tuxedo Club, The Racquet Club of Philadelphia, ington D C and The Queen’s Club, 37 matches were played over ays to determine the 2022 National Champions hampionship mpion Magnus Mitby st Kurt Mueller 9 Championship mpion Maximus Warner st Johnny Dawson cial thanks to Dave Christensen for keeping everyone in line ding the professional staff!)

U13 Championship Champion Henry Van Nieuwerburgh Finalist Kurt Mueller U15 Championship Champion Maximus Warner Finalist Paul Van Nieuwerburgh

RACQUETS

HADDEN TOMES 2022

By Megan Hayes, Serena Mueller, Xanthe Ranger

The carriages and holsters on the 3:10 to Tuxedo were fully loaded with passengers from near and far for Hadden Tomes 2022 Cowboy Chisholm kicked off a jam packed schedule of tennis on Friday, complete with unique orange and yellow balls designed to give everyone vertigo even before the bourbon was opened Off the court, Rich Mueller once again delighted the evening crowd with his musical talents accompanied on the mic by some of his favorite saloon girls On the court, duels were battled (with racquets and witty barbs only), and excellent play continued throughout the weekend

On Saturday evening, over 120 people flocked to the Wild West Saloon (previously known as The Tuxedo Club), where they indulged in axe throwing, whiskey tasting, and boot scootin' until the early hours The mechanical bull tempted those in high spirits (of which there were many), and we hear that large ransom sums were being demanded on Sunday morning to destroy damning video footage of spectacular rides and falls.

Sunday saw the top 12 most successful players in the round robin progress to three finals It was wonderful to see some new faces in the mix this year and some truly exciting tennis. To the victors go the spoils, and this year the Flight III gold went to Megan Hayes (Tux) and Brittany Wakim (Phil), who defeated Scott Ulrey and Jeff Greenbaum (Tux). The Flight II trophy went to the young upstarts Hazel Christensen and Calliope Yannuzzi (Tux), who got the better of Dan Rifkin and Paul Van Nieuwerburgh (Tux) Flight I saw Doug Ewing and Steve Klepper (Tux) race to a first set win against Rich Mueller and Stijn Van Nieuwerburgh (Tux) However the underdogs fought back to level at 5 all, 40 all in the second set The crowd was hoping to see more great tennis with a decider set; however Ewing and Klepper were too strong and eeked out a victory 6 5 to claim the title

Thank you to all for such a fantastic event in particular, The Tuxedo Club staff led by Randy St John, Dan Britts, Maura Lennon, Lexi Heuer, Justine DeVito, Chef Frederick and Ulysses Rivera for embracing this year's theme so wonderfully and ensuring Saturday night went off without a hitch (or a wayward axe) Special thanks to Tim Chisholm, Dawson Chisholm, and Adrian Kemp for patiently marking and keeping the tennis on schedule

Until next year

RACQUETS

UPCOMING EVENTS/REMINDERS

Platform Tennis

The Tuxedo Club fields both Men's and Women's Platform Tennis Teams in the MIPL and WIPL leagues,

The Women play on Wednesday mornings, the Men play on Sunday mornings

CONTACT TENNIS HOUSE

2022 Court Tennis Turkey Handicap Singles

November 25th 27th All Levels Welcome

CONTACT TENNIS HOUSE

USCTA 25th Annual Awards Dinner and Auction

December 9th, 6:30pm Racquet and Tennis Club 370 Park Avenue, NYC Black Tie $175 Full Ticket, $90 under 35 CONTACT TIM CHISHOLM TO RSVP

Gold Racquets

February 17 20, 2023

The Tuxedo Club Details to Follow

MR FREDERICK FRUITMAN OCTOBER 2022

DIRECTORY

Randy St. John, CCM, CCE, General Manager/COO rstjohn@thetuxedoclub org 845 351 7313

Daniel Britts, Clubhouse Manager dbritts@thetuxedoclub.org 845 351 7329

Tim Chisholm, Director of Racquet Sports tchisholm@thetuxedoclub.org 845 351 7345

Frederick Daniel, CEC, Executive Chef fdaniel@thetuxedoclub.org 845 351 7311

Katie Gaertner, Director of Membership & Marketing kgaertner@thetuxedoclub org 845 351 4791 ext. 318

Casey R. Klossner, Director of Agronomy cklossner@thetuxedoclub org 845 351 5147

Sheila E. Kobrick, MBA, CHAE, Director of Finance, Human Resources & Information Technology skobrick@thetuxedoclub org 845 351 7314

Chris Muldoon, PGA, Director of Golf cmuldoon@thetuxedoclub org 845 351 4543

Ted Thiessen, Boatmaster boatmaster@thetuxedoclub org 845 351 2420

Main Clubhouse: One West Lake Road, Tuxedo Park, NY 10987 (845) 351 4791

Golf Clubhouse: 42 Stuart Terrace, Tuxedo Park, NY 10987 (845) 351 7340

Golf Pro Shop: 126 South Gate Road, Tuxedo Park, NY 10987 (845) 351 4543