Walla Walla Country Club
March 2015
Ladies’
Guest Day Managers Report MEMBERSHIP DRIVE Tournament Information ‘March Madness’
Club Calendar Chef’s Table Friday, March 6th Cocktails 6:00 p.m., Dinner 7:00 p.m. Ladies’ Guest Day Thursday, March 12th Cocktails 11:30, Lunch 12:00, Program 12:30 Women’s 18 -Hole Opening Day Thursday, March 26th Men’s Opening Day Saturday, March 28th Club 9 Opening Day Tuesday, March 31st Family Night Every Tuesday Night
Our Mission … Our mission is to create a sense of community by providing our members with quality services and facilities in a financially stable manner, fostering friendship and fellowship.
1/2 Price Wine with Dinner Every Wednesday & Saturday Night 1/2 Price Cocktails Every Thursday Night when you bring a Guest Martini Friday Martini Special every Friday night!
Like & Follow us on Facebook Keep up on the latest news and specials!!
2
President ’s Message The 2015 Club Board met on February 19th with a full agenda of work. The new committees have been formed and chairs of each committee elected. There are a lot of ideas to enhance the Club’s activities and several recommendations on what can be accomplished to make the Club experience enjoyable. The membership drive as I am sure you know is off and running full speed. The Membership Committee has set goals and a reward system to encourage members to participate. We have had an excellent response in just a few days and would like to have a full membership well before the end of June. The House Committee has met and made recommendations on changes in dining menu to a la cart pricing. The continued increase in cost has required some price adjustments on the menu. The Board, at the recommendation of the Committee, has changed Club policy on credit and debit card usage for dining. The Club will now accept cards for dining and bar payment from nonmembers. This will allow non-members to pay for dining and encourage members to invite their friends to the Club experience without feeling obligated to pay for meals and drinks. The Golf Committee has recommended some changes in pricing for guest and family member fees, which the Board approved. The addition is to help off-set the cost of carts, similar to other clubs. There will be some changes to the scheduling system on Saturday to allow more usage of the course and allow the maintenance crew time to mow without interruption. The Board continues to be very much aware of the membership numbers which affect the financial well being of the Club. Today we are in good financial condition and it is our intent to strengthen the Club thru full membership and enhance the Club experience and enjoyment for all members. I would like to encourage more usage of the Club by all members. The spring season is just around the corner. The staff and Board will make every effort to make the Club the best in the Northwest. Don Harwood, Board President
From the Kitchen The largest challenge of producing meals for several outlets is doing it from one kitchen. The complexity of simultaneously preparing food for pool service, the lounge, formal and informal dining rooms as well as banquets is the significant difference between our club and small venue restaurants. In an effort to keep up with times, the club will be implementing a la carte service for our dinner menu. The only change in this transition is that the side soup or salad will no longer be included in your meal price and will be charged separately from your entree. Along with our standard house salad of mixed greens with cherry tomatoes and pickled onions, another petite salad will be offered that pairs ingredients that are appropriate with the season. With full support from the House Committee and the Board of Directors, this change will take place March 1st. With spring quickly approaching, I will also be adjusting a few menu items to compliment the season. I hope to see you out at your Club very soon. Mike Crimins, Executive Chef
General Managers Report The six new Board Members elected by the stockholders and announced at the Annual Meeting of the Membership are Jim Abajian (Membership), Bill Fleenor (Finance), Tim Larkin (Tournament), Greg Pepin (Greens), Ronnie Smith (Golf) and Jim Wilson Jr. (Swim/Social). They join this year’s President Don Harwood, Annette Bergevin (House), Christie Klundt (Tennis) and Gregg Loney as Past-President. After the new Board elected Don Harwood as President, they then elected Bill Fleenor as Vice-President and appointed John Patterson as Secretary/Treasurer. The “Membership Drive of 2015” that lowers the Regular Membership initiation fee from $5,000 to $2,000 during the four months of March -- June is already heating up! The Club has already accepted 6 new Regulars, a Special and one Social Member who will begin their memberships March 1st, and have a list of 8 individuals who have said they will join within the month. So continue to encourage your family, friends and business associates to join the Club this spring to take advantage of the reduced initiation fee. The Club has started its own “March Madness”! Everyone can join in on the Madness as the entire month of March is “Free Guest Month” on the golf course! That’s right…bring all your guests to the course for free golf during the entire month of March and then sign their membership application before the Membership Drive ends June 30th. It just doesn’t get any easier to join the Club as a Regular Member than now as the initiation fee is only $1,000 at time of acceptance then the other $1,000 isn’t due until February of 2016 with no interest being charged. For those new Special Members under age 36, it’s a $500 initiation fee at time of joining with the remaining $1,500 due when they accept Regular Membership upon turning 36 years of age. And for Social Members, it’s a one-time $500 charge at time of joining thus completing their initiation fee. If any Social Member is looking to transfer to Regular Membership during the Membership Drive, they may pay $500 upon transferring with the remaining $1,000 due in February of 2016 also with no interest. New to the Club this year: Acceptance of Credit Cards in the Restaurant and Lounge for non-members. Members will now be allowed to use a Credit Card through the office to pay their monthly account. A 3% service fee will be added to all Credit Card transactions. Newly designed Club Website-- WallaWallaCountryClub.com Ability to make dining reservations on-line
The “Hole-in-One Club” has been a tradition at the Club for the past 346 Aces made by men and the past 73 A ces made by women. It was 40 years ago that the “Hole-in-One Club” began at the Walla Walla Country Club with the members of this “Club” scoring 419 hole-in-ones here at the Club. When an A ce is scored, everyone in the “Hole-in-One” program is charged $5 each with $4 going to the Club to cover the cost of the drink that everyone just earned while the person scoring the A ce in the “Hole-in-One Club” receives a dollar from everyone in this program. It’s a win-win program, so stop by the Office and sign-up to receive your own “Hole-in-One” card and pad your wallet when a good shot takes that perfect bounce and finds the bottom of the cup…odds are it will happen to all of us! “Wine Wednesdays” are such a big hit that the Club will be starting “Wine Saturdays” beginning the first Saturday in March which is March 7th! “Wine Saturdays” will be ½ price Wine with dinner, but Club functions such as tournaments, dances and events plus private parties will be excluded from the half priced Wine. Additionally, Thursdays beginning in March will become known as “Guest Thursdays”. Bring a non-member to dinner and everyone at your table will enjoy ½ price Cocktails! Once again, Club functions and private parties will be excluded from the half price Cocktails when dining with a guest. So this year all our members can enjoy ½ price Wine on Wednesdays and Saturdays and ½ price Cocktails on Thursdays when you bring a guest! Enjoy these nice incentives while dining at the Club this year! Watch for further notices of “Kids’ Camp” at the Club. We are committed to offer 4 one-week camps during the month of July for children, grandchildren and any interested children of non-members between the ages of 4-10. KE Camps have provided exceptional children’s summer camps for country club Members and Guests since 1999. The highly qualified professional staff is attentive to the needs of each and every child and parents. Besides golf, tennis and swimming, activities such as martial arts, kids’ fitness, fun with foods, community service, kids’ yoga, athletic large group games, arts and crafts and super science projects are offered weekly. Children may sign-up for one week at a time or all 4 weeks if they wish. Clubs across the country are contracting with KE Camps to provide all aspects of these camps. So if you’re looking for a week long camp for your child to attend, check out KE Camps on the internet and read their forthcoming media blitz. All the information we’ve heard from other clubs has been extremely complimentary of the entire day camp experience provided by KE Camps! Jeffrey C. Thomas, General Manager
2014 Operations & Financial Data Report
Recap of “Capital Reserves” for 2014
* Average Small Country Club Initiation Fee ............ ....$ 2,500 * Average Small Country Club Monthly Dues................$
334
* Average Small Club Yearly “Capital Assessment” .....$
275
* Average Maintenance Cost Per Hole ............................$ 39,512 Compare corresponding fees of the Walla Walla Country Club (for the year ending 2013) * WWCC Initiation Fee……………………………… $
5,000
* WWCC Monthly Dues for 2014……………...…… $
290
* WWCC Debt (short & long term)………………… $
0
* WWCC Maintenance Cost Per Hole………………. $
33,382
Beginning Balance (1-31-06) $203,695 Beginning Balance (1-31-07) $207,156 Beginning Balance (1-31-08) $531,265 Beginning Balance (1-31-09) $730,617 Beginning Balance (1-31-10) $293,309 Beginning Balance (1-31-11) $317,555 Beginning Balance (1-31-12) $324,300 Beginning Balance (1-31-13) $307,888 Beginning Balance (1-31-14) $639,715 Less: Capital Expenditures ($167,725) Add: Initiation Fees Collected $68,650 Add: Depreciation $160,000 Add: Operating loss of 2014 ($85,084) Balance ………………………………………$615,556 Balance as of 1-31-2015……………………...$615,556
Profit or (loss) from Operations 1997 1998 1999 2000 2001 2002 2003 2004 2005
$ 102,133 $ 4,682 $ 1,164 $ (38,354) $ (30,827) $ 93,407 $ 21,548 $ 8,300 $ 30,556
2006 2007 2008 2009 2010 2011 2012 2013 2014
Balance as of 12-31-2014..................................$405,981 $ (18,405) $ 132,848 $ 52,204 $ 53,625 $ 45,410 $ 64,786 $ 6,089 $ 201,859 $ (85,084)
18 year average profit = $35,886 ($645,941)
Monthly Food Minimums
41.4% of Food Sales attributed to the minimum 58.6% of Food Sales from “free will” of the members Food sales $724,164 Beverage Sales $326,591 Total Restaurant Sales $1,050,755 Total Charged Tips $171,868 (16.35%)
Dues of Other Area Country Clubs Regular Dues Meadow Springs C.C. Yakima C.C. Spokane C.C. Manito C.C. Wenatchee C.C. Crane Creek C.C. Hillcrest C.C. Royal Oaks C.C. Everett C.C. Bellingham C.C. Walla Walla C.C.
$352 $350 $430 $427 $335 $448 $475 $501 $384 $325 $290
* * ** * ** * **
Social Dues $133 $110 $ 68 $110 $ 67 $296 $237 $150 $111 $ 45 $110
* = Range program included in monthly dues ** = Carts & Range included in monthly dues
Tournament “ Net Income “ To Club 1. 2. 3. 4. 5.
2011 $28,862 $ 5,051 $15,151 $ 6,363 $ 8,450
2012 $29,862 $ -0$16,729 $ 5,564 $ 7,654
2013 $33,053 $ -0$18,553 $ 6,526 $ 9,375
2014 $34,405 $ -0$18,483 $4,464 $9,708
Total = $63,877
$59,809
$67,507
$67,060
Seniors Amateur Chapman Member-Guest Couples’ B/B
Total entry fees from these 5 major tournaments 2009—$101,505 2010—$104,115 2011—$104,450 2012—$ 91,580 2013—$ 99,832 2014—$ 97,722
Initiation Fees Year 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
# on Waiting List 58 63 63 73 81 69 63 0 0 0 0 0 11 28 32 0 ( - 8) 0 (-33) (-55 by 3/1) 0 (-36) 0 (-81) 0 (-17) 0 (-42)
Initiation $6,000 $6,000 $6,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $8,000 $5,000 $5,000
Membership Members, Encourage your family, friends and associates to join now! Don’t let them miss out on this great deal! -Membership Committee
“Membership Drive of 2015” March 1, 2015 through June 30, 2015 Regular Member:
Initiation Fee Monthly Dues Dining Room Minimum
= $5,000 $2,000 = $ 290 = $ 45
Pay $1,000 initiation fee at time of joining then $1,000 in February of 2016 Interest FREE On July 1, 2015 the Regular Membership Initiation Fee returns to $5,000. *All sponsors will be entered into a drawing for a chance to win: Pro Shop Credit of 1st prize $1,000, 2nd prize $500, 3rd Prize $250!
“New Members” Derek Bean & Audra Billingsley Bradley & Amy Bowman Dan & Laurel Dierdorff Morgan & Joe Erwin Steven & Pat Foster Jerry & Pamela Gardner
Special Special Regular Special Regular Social
William & Kathryn Jordan Kelsey & Sheri Kramer Adam Klein & Jeni Watkins Sean & Ananda Oliver Daniel & Annette Tompkins Delwin & Kay White
Regular Regular Special Regular Regular Social
Menu: Butternut Biscuits with Honey Butter, Pot Roast over Creamy Mashed Potatoes with Natural Gravy, Green Beans and Carrots, Surprise Desert! $20 per person inclusive Cancellation will be accepted up to 24 hours in advance.
5
Ladies’ Guest Day Luncheon Thursday, March 12th Cocktails 11:30, Lunch 12:00, Program 12:30
“ on the
Menu: Ham, Broccoli & Swiss Quiche Classic Caesar Salad Breadstick Chocolate Cupcake $16.00 Inclusive
Committee: Sheri Frandsen & Rosalie Wheeler
”
IMPORTANT Changes in Tee Times this Spring Please be aware of the current change on Wednesdays and Saturday tee times. The tee times on both of these days will run from 7:00am until 7:00pm off the number one tee with Men's Day from 11:30am to 1:30pm. Members may play in other tee times before and after Men's Day but keep in mind if you are a slower player please avoid the early morning times as it will slow down the golf course for the entire day. Parents with small children or young juniors or beginning golfers don't forget about Sunday afternoon tee times from 2:00-5:00pm to play. This time is blocked off just for your use. The tee will be monitored and those members who do not complete nine holes in under 2 hours will be asked to speed up or find a time more suitable to play. This is a trial period for the months of April and May and will be re-evaluated in June. If you need help on making a tee time or finding a tee time best for you, please call the golf shop we will be happy to help you. Thank you for trying something new and different and for your patience while we work out what will work best for all the members.
Summer Camps - Coming Soon!
Summer Camp for kids ages 4-10. Will run Monday thru Friday in the month of July. Camp is run by K E Camps. Watch your monthly Club Courier for more information as it becomes available!
From the Pro Shop Short Game Clinic: Putting, Chipping, Pitching and Sand will be offered: First Session: April 1st, 8th, 15th and 22nd Offered Wednesdays 9:30 am - 10:30 am and 5:15 pm - 6:15 pm Second Session: May 6th, 13th, 20th and 27th. Offered Wednesday 9:30 am - 10:30 am and 5:15 pm - 6:15 pm Sign up in the golf shop or call us today, space is limited to 8 students per session. The cost is $80. Pro-Am : We are always looking for players to join us on Monday Pro-Ams. The cost is $75.00 and includes a cart, range balls, and a great experience with one of our club’s golf pros at a variety of golf courses in Eastern Washington. Players participating must have an established handicap and carry a handicap of 25 or less. If you are interested in playing, stop by the golf shop for a schedule of dates and courses we play so we can invite you to join that Pro-am! Save the Date: Junior Golf Camp (ages 7-17) Juniors will have two opportunities for golf camps this year. June 29th—July 2nd is the first camp and is limited to 30 juniors. Once full, a second class will be offered from July 20th—July 23rd. Registration forms will be sent out the later part of April. All application forms must be filled out and submitted to the golf shop. Thank you!
Hope to see you soon on the course! Lisa Hyland , Head Golf Professional
Food Minimum Changes Monthly cycles for Dining Room monthly minimum expenditure will be changing on the 20th of January when the clubhouse reopens after its 2 week cleaning period. The new minimum cycles will end on the day of the month the “main’ member was born… example: Jim Abajian was born on the 11th day of his birthday month so his and Rhonda’s minimum cycle will run from the 12th of every month through the 11th of the following month.. The current minimum cycles will run through the 31st of December, then those “main” members whose birthdays are on the 19th of the month will begin their minimum cycle on the 20th of January and will end their cycle on 19th of February. Then the following day (January 21st), those born on the 20th of a month will begin their minimum cycle and will end their cycle on the 20th of February. It’s very simple, just remember to have spent your minimum of $45 no later than the day of the month of your birthday! Those who have birthdays later than the end of the month, will fall on the last day of the month. So if you were born on the 31st and there are only 30 days in the current month, your cycle would end on the 30th. Board of Directors
MEN'S OPENING DAY WHEN:
March 28, 2015 10:00 SHOTGUN WHERE:
WALLA WALLA COUNTRY CLUB CONTACT THE PROSHOP TO SIGN UP FOR THIS EXCITING EVENT! (509)-525-1562 DEADLINE TO REGISTER IS MARCH 27, 2015
EVENT COST $25.00 INCLUDES: -GOLF -BREAKFAST -PRIZES
EVENT SCHEDULE BREAKFAST 8:00-9:30 a.m. SUNSHINE BREAKFAST -ASSORTED DANISH -MINI MUFFINS -FRESH FRUIT -SCRAMBLED EGGS -FRIED POTATOES -HICKORY BACON -HAM & SAUSAGE -CHILLED JUICE
PAIRINGS ANNOUNCED 9:30-10:00 a.m. PROSHOP HANDLES PAIRINGS
Upcoming Tournament
55th Annual Senior Amateur June 4, 5, & 6, 2015 47th Annual Mixed Chapman Tournament June 27th & 28th, 2015 Entry Forms Available in the Pro Shop or online at www.wallawallacountryclub.com April 17 - High School Charity Tournament at 1:00 pm Shotgun, open to all members, women, juniors, and social members. Make a team and support high school golf! April 27th -Pro-Am from 7:00 am until 3:00 pm. If interested in playing, please let the golf shop know. May 5th - Beginning of Tuesday Night Twilight Format will change weekly - Scramble, Best-Ball, Chapman, etc... May 7th - Beginning of Thursday Night Couples’ Twilight 2 Couples Scramble (4 person)
MARCH MADNESS AT THE CLUB! Join in on the Madness as the entire month of March is “Free Guest Month” on the golf course! To kick-off the “Membership Drive of 2015”, the Club is allowing all members to entertain any & all guests on the golf course for the entire month of March…no green fee & no cart fee. That’s right… bring all your guests to the course for free golf in March! Encourage your non-member family & friends to join you for a game(s) of golf during March, and then sign their Membership Application before the Membership Drive ends July 1st. Regular Membership initiation fee $5,000 $2,000 from March 1st through June 30th!!
Take it ‘To-Go’ 1) The Club added an OFF-PREMISES WINE SALES endorsement to its Liquor License. This OFF-PREMISES WINE SALES endor sement allows the sale of wine by the unopened bottle for off-premises consumption. 2) ‘To-Go’ orders are now available any time!
Women’s 18 Hole Association Warm Spring Greetings! I am looking forward to some great weather to usher in our 2015 golfing season! It will be good to get our snow birds, blanket makers and bowlers together again! To new members of Walla Walla Country Club, please join us for some great fun on Thursday mornings. We are a flighted group, so you can find your comfort level and make some new friends. Please contact me at mckernsj@charter.net, or our hospitality chair, Shelly Anthony at embalme@yahoo.com for more information, or just come to opening day.
Opening day this year is March 26th; with complimentary “moose milk” at 8:30, followed by a no-host buffet breakfast and business meeting in the Vista Room, please make your reservation in the office. We will play a 9 hole scramble following the meeting; if you want to play, sign up that morning. You may send in your dues of $45.00 to Linda Eki, 638 Clay St., Walla Walla, or bring them to the breakfast. Dues cover all fees for our association weekly sweeps, special games, eclectic and tournament competitions. New members, you may request having a “par buddy” to guide you through your first season. Ready, set, let’s go play golf!
Janey McKern, President
Club 9 News Club 9 is a women's golf group that plays every Tuesday morning from late March through October. Tee times are from 7:00 am to 9:30 am. Any regular member and all levels of play are welcome. Club 9 is the perfect place for women who are just learning to play golf or getting back into the game. We learn a lot and have a great time. We welcome Spring. Opening Day for Club 9 is Tuesday , March 31st. Gather in the Vista Room between 8:00 and 8:30 for coffee. The scramble signup will be at 8:30 am , and the shotgun start will be at 9:00 am. Luncheon at 11:30 am and the first Club 9 meeting of the season will follow. Dues of $20.00 may be paid at this meeting. Free group lessons later in the season are included in the $20.00 fee. After our Opening Day, we can sign up on ForeTees to play on Tuesday mornings with anyone else listed, or start a new tee time. Warm up your clubs, keep hand warmers handy, and with your joining in, we should have another very fun, successful and full season ahead. We look forward to it. Invite a friend. Call if you have questions: Lisa Hyland, our Golf Professional, at 525-1562; Betty Simcock at 525-3073; Sandy Morgan 522-0209 Betty Simcock and Sandy Morgan, Co-Presidents
From the Golf Course With the warmer than normal temperatures in February, the course is somewhat ahead of schedule with grass beginning to grow, and already beginning to turn a brilliant green. It’s a good thing the maintenance staff has the equipment sharp and ready as we will be out on your course mowing areas very soon. The course appeared to go through the winter pretty well, with some areas in the rough receiving some damage from the cold spell we encountered. I am not too sure yet how much damage may have occurred to our ornamentals and trees with the November cold snap we went through. Time will tell.... Everyone knows that the DOC crew cleaned Stone Creek in the summer and the results were incredible. We continued to keep the cover cut down through the winter and had the DOC come back for a couple days and pick up all the leaves along the banks. I am not sure if the creek has ever looked this good in February! This is a very healthy, beautiful and environmentally friendly Stone Creek we have now. I hope everyone had a great winter and I am sure like myself, everyone can’t wait to get back out on their golf course! We are finishing some winter pruning and tree planting and are preparing for the upcoming golf season. Once again, we will be replacing and removing old asphalt paths throughout the course. The first path we will be replacing is from #10 green to #11 fairway. We will also be adding a short path on the right side of #4 and repairing the approaches to the bridges on #5 and #6. By using our heavy duty utility vehicles, we do not have to bring out the heavy concrete trucks which can cause severe damage from the sheer weight of these large trucks. Remember, we still might have some cold weather and frost in the upcoming month! Make sure before you go out on an early morning that the course is clear of frost and open for play. Enjoy the upcoming spring and I will see you on the course! Jeff Blanc, CGCS
E-Mail correspondents... Would you like to be kept up to date on what’s happening around the Club and notified of special events? Give us your e-mail address! Call 509-525-1780 or e-mail bookkeeping@wwcountryclub.com
Everyone had a great time at Parent / Child Dance!
Bocce Ball and Bean-Bag Toss “Bocce Ball” and “Bean-Bag-Toss”… anyone interested?! It would be great to start a Couples’ League of both Bocce Ball and Bean-Bag-Toss! These games can easily be played on the Blue Tee on #10, making it very convenient to enjoy an hors d’oeuvre and a glass of wine! And if these catch on, multiple sets can be ordered and played by members on an evening basis. Another great area for playing these games would be around the “chipping green” by the pool. Maybe we can warp this into a season ending “tournament”... just think…the “Bocce Ball” and “Bean-Bag-Toss” Champions of the Year are ???!!!
Chef’s Table March 6th Cocktails 6:00 p.m. Dinner 7:00 p.m. Limited Seating Reservations Required 509-525-1780
Hours of Operation Pro Shop
Restaurant
Lounge
Tuesday—Sunday 8 am—5 pm
Tuesday—Wednesday Lunch 11 am—2 pm Small Plates 2 pm—8:30 pm Dinner 5:30 pm—8:30 pm
Tuesday– Saturday 11 am—midnight*
Monday 11:30 am—5 pm
Golf Course Tuesday - Sunday Weather permitting Sunrise - Sunset Monday Noon—Sunset
Driving Range & Practice Greens Daily Weather Permitting
Thursday Lunch 11 am—3 pm Small Plates 2 pm—8:30 pm Dinner 5:30 pm—8:30 pm Friday—Saturday Lunch 11 am—2 pm Small Plates 2 pm—8:30 pm Dinner 5:30 pm—8:30 pm Sunday & Monday Closed
Pool Closed Until Memorial Day Weekend 2015
Sunday 11 am—7 Monday Closed
Office Monday 8 am—3 pm
Tuesday—Friday 8 am—5 pm Saturday 9 am—5 pm Sunday Closed
March 2015 Sun 1 Restaurant Closed Lounge open from 12-7:00 p.m.
8 Restaurant Closed Lounge open from 12-7:00 p.m.
15 Restaurant Closed Lounge open from 12-7:00 p.m.
Mon
Tue
Wed
Thu
Fri
Sat
2
3 4 5 1/2 Price 6 7 Clubhouse 1/2 price wine Family Night 1/2 price wine Cocktails with Martini Friday Closed with Dinner Dinner when with Dinner Italian Sausage ‘Kamikaze’ Course Opens you bring a Lasagna @ 12:00
Strawberry Swirl Cheesecake
Guest
Bridge Brunch
12 1/2 Price 13 10 11 14 Cocktails with Clubhouse Family Night 1/2 price wine 1/2 price wine Dinner when Martini Friday Closed with Dinner with Dinner Chicken & you bring a ‘St. Patty Day Course Opens Dumplings Guest @ 12:00 Surprise’ Lemon Poppy
9
Seed Cake
Ladies’ Guest Day
16
17 18 19 1/2 Price 20 21 Clubhouse & Family Night 1/2 price wine Cocktails with 1/2 price wine “Ten Cent Office Closed Braised Beef with with Dinner Dinner when with Dinner Treasure” Course Opens you bring a Dinner Show Cabbage @ 12:00 Guest Chocolate Guinness Stout Cake
Bridge Brunch
Martini Friday ‘Chocolate Banana’
26 1/2 Price 27 24 25 28 Cocktails with Restaurant Clubhouse Family Night 1/2 price wine 1/2 price wine Dinner when Closed Martini Friday Closed with Dinner with Dinner BBQ Baby you bring a Lounge open Course Opens ‘Grand Back Ribs Guest from @ 12:00 Manhattan’ Men’s Bourbon Pecan
22
23
12-7:00 p.m.
29 Restaurant Closed Lounge open from 12-7:00 p.m.
Pie
30 Clubhouse Closed Course Opens @ 12:00
31 OPENING DAY Club 9 - Meeting & Luncheon
Family Night Maple Sage Pork Roast Apple Bundt Cake
OPENING DAY Women’s 18- Hole Breakfast @ 8:30
Opening Day