Woodbridge - September 2023

A Publication of Woodbridge Golf & Country Club

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Published by Woodbridge Golf & Country Club 950 E Woodbridge Rd, Woodbridge, CA 95258 Digital version available at www.woodbridgegcc.net

Officers

President Cody Diede | VP Mark Berry | Treasurer Nolan Person | Secretary Danny Miladinovich | Past President Nick Salvetti

Directors

Stan Demski, Dan Grauman, Greg Kozlowski, Chris Phelps, Laura Reeves, Josh Sturman

Club Contacts

Ryan Bill, General Manager 263-0113 | rbill@woodbridgegcc.com

Questions about this publication should be directed to Kristine Roberson, 263-0115 or kroberson@woodbridgegcc.com

2023 SEPTEMBER

THE TAP IN Short, quick news

Sep 30 is deadline for last names starting with A-L

If your last name starts with A-L, your food and beverage quarterly minimum ends this month. As a reminder, our events, Cafe food and beverage, beverage cart and wine bottle purchases all count toward your food and beverage minimum.

Membership & Marketing Director Kristine Roberson 263-0115 | kroberson@woodbridgegcc.com

Accounting Manager Jared Burns 263-0116 | jburns@woodbridgegcc.com

Human Resources Specialist Nabila Amin 263-0114 | namin@woodbridgegcc.com

Administration Office 334-5454 x 100

Events Manager Jessica Johnstone 263-0121 | jjohnstone@woodbridgegcc.com

Food & Beverage Supervisor Kelley Mori 263-0133 | kmori@woodbridgegcc.com

Cafe 263-0133 | Private Events 263-0121

Head Golf Professional John Hughes, PGA 368-2685 | jhughes@woodbridgegcc.com

Player Development Professional Ryan Williams 369-2371 | rawilliams@woodbridgegcc.com

Golf Shop/Tee Times 369-2371

Fitness Center Manager Holly Cummings 370-6330 | sports@woodbridgegcc.com

Tennis Professional Mauricio Achondo, USPTA 327-5659 | machondo@woodbridgegcc.com

Tennis Professional Haley Marais, USPTA 275-5158 | hmarais@woodbridgegcc.com

Sports Complex & Reservations 370-6330

Upcoming Member Events

Labor Day, Sep 4: Family Luau at the Pool

Sep 7: Charity Bridge

Sep 9: Cornhole Tournament

Sep 16: Parent/Junior Round Robin

Sep 18: Tennis Twilight begins

Sep 21: Couples Twilight

Sep 23 & 24: Vocker Cup

Sep 30: Family Camp Out

Oct 1: Car Show

Death by Committee (Meetings):

Sep 13: Sports Committee

Sep 14: House & Social Committee

Sep 14: Membership Committee

Sep 19: Finance Committee

Call for Board Nominations

Per the requirements of Article 7.10 of the Club’s Bylaws, the 2023 Nominating Committee has been established. The committee is tasked with the job of delivering a list of nominees to be included in the Club Ballot, which will be mailed to voting members near the end of September. The committee includes Nick Salvetti, Mark Berry, Danny Miladinovich, Nolan Person, Dennis Steinkamp, and Craig James.

Proprietary members and spouses interested in being considered by the committee for the 2024 Board of Directors should submit:

1. A letter of interest

2. A complete application. Copies are also be available in the Main Office.

3. Please also include a picture of yourself, or email it to Kristine for inclusion.

All packets can be dropped off at the Main Office. Only complete packets will be forwarded to the Nominating Committee for consideration. Packets need to be received by the Nominating Committee no later than Sep 5, 2023.

BY RYAN BILL GENERAL MANAGER

GENERAL MANAGER’S DESK

FAIRWAYS THROUGH TIME:

Tracing the Legacy of Golf in Northern California

Dear Members,

As we step onto our fairways and greens of our Woodbridge Golf & Country Club, it’s worth taking a moment to reflect on the rich tapestry of history that has woven golf into the very fabric of Northern California. The undulating fairways and towering trees gracing our course today stand as a testament to the enduring legacy of this sport in our region.

Golf’s roots in Northern California date back to the late 19th Century, when the sport was brought to our shores by enterprising pioneers. These early enthusiasts, often hailing from the British Isles, recognized the region’s natural beauty as the perfect canvas for their favorite pastime. The rolling hills, temperate climate, and scenic landscapes made for an ideal setting to indulge in the sport of kings.

One of the earliest documented golf courses in Northern California was the Burlingame Country Club, founded in 1893. Located on the San Francisco Peninsula, this club marked the beginning of a golf revolution soon to take hold across the region. The construction of Pebble Beach Golf Links in 1919 further solidified Northern California’s place on the golf map, drawing players from far and wide to experience its dramatic coastal beauty.

In 1924, the Woodbridge Golf & Country Club joined the ranks of the region’s historic courses. Established as a haven for golf enthusiasts, this course has stood the test of time, welcoming generations of players to its fairways. Woodbridge not only boasts a

challenging layout but also embodies the community spirit that has defined golf in Northern California. Fast forward to the present day, and our Club stands as a shining example of the enduring passion for golf in Northern California. Our home, pays homage to the rich history of the region while embracing the demands of modern golf.

But golf in Northern California isn’t just about courses; it’s about community. The camaraderie that blossoms among golfers on these fairways is a testament to the sport’s ability to bring people together. From weekend competitions to charitable tournaments that support local causes, our Club exemplifies the spirit of unity that has always been at the core of golf.

As we drive, chip, and putt our way across this course, let’s remember the pioneers who introduced this sport to our region. Let’s honor the architects who shaped the landscape into the challenging yet rewarding courses we enjoy today. And let’s celebrate the generations of golfers who have made memories on these fairways, passing down their love for the game to their children and grandchildren.

So, as we take a moment to soak in the panoramic views of Northern California enveloping us on every hole, let’s tip our hats to the history that paved the way for our swings and putts. We stand on the shoulders of those who came before us, and it’s a privilege to continue the tradition of golf in this remarkable corner of the world.

Fairways through time, indeed.

New Members

AJ Hohn

Sponsor: R Vilinskas

Category: Young Pro

Ben Rishwain

Sponsor: R Souza Category: Full Golf

Tim Fowler

Sponsor: G Reynolds Category: Single Golfer

Angela Shuman

Sponsor: C Schrader Category: Full Golf

Peter Lopez

Sponsor: P Johnson Category: Sports

BY KRISTINE ROBERSON MEMBERSHIP DIRECTOR

SOMETHING FOR EVERYONE

All-new menus launch Sep 1

After much anticipation, the kitchen is ready to roll out all new menus as of Sep 1! Here are the new menu items ready for you to try:

Breakfast Menu

Our Breakfast Menu (served Saturdays and Sundays, 7-11:30am) has been revamped to include just our members’ most favorite morning items, and the addition of one new entree. The Crab Benedict includes two poached eggs, crab cake, English muffin, and house-made Bearnaise

All Day Menu

Our All-Day Menu replaces the lunch menu, and runs Tuesday through Sunday, 11am to 5pm. Included on the menu are seven appetizers, six salads, seven sandwiches and five entrees.

In Appetizers, we’ve brought back the Housemade Chips! I know this is a member favorite and it’s back. You can order these with french onion dip or salsa.

In Salads, we are now serving the Black & Blue. As you can guess, this is a steak and blue cheese salad. This salad comes with a blackened 6-ounce filet, iceberg wedge, blue cheese crumbles, bacon, tomatoes, crispy onions and house-made blue cheese dressing.

In Sandwiches, we are now offering a vegetarian option for our health-conscious members: The Grilled Veggie Sandwich. Included in this vegan sandwich is roasted red pepper hummus, grilled zucchini and squash, lettuce, tomato, and onion, served on ciabatta bread.

Another new sandwich is the Ahi Sandwich. This entree includes blackened ahi seared to rare, garlic aioli, coleslaw mix, and pickled veggies, served on a ciabatta roll.

In Entrees, we are offering Sweet Potato Tacos. These vegetarian tacos (vegan if you omit the crema) include gochujang-roasted sweet potatoes, flour tortillas, cabbage, sriracha crema, avocados, cilantro and sunomono (a Japanese cucumber salad, which is dressed with a sweet vinegar dressing).

Also new in Entrees is Korean BBQ Tacos. These tacos include bulgogimarinated flank steak, flour tortillas, cabbage, sriracha crema, avocados, cilantro and sunomono.

Rounding out the Entrees is another new dish — the Ribs Platter. This entree includes a half rack of pork ribs, jalapeño cheddar cornbread and coleslaw.

Bar Menu

To compliment the All-Day Menu, we have added a Bar Menu that will run until 7pm on non-dinner nights — Tuesdays, Thursdays and Weekends.

The Bar Menu contains all the appetizers from the All-Day Menu, but also includes a Quick Hits section, containing our traditional bar sandwiches, hot dogs, and now Breakfast Burritos.

As for Friday Dinner Nights, each month we offer a completely new menu. As of this writing, the September Dinner Menu has not been released. Please watch your emails and the website for details on this month’s dinner dishes.

We hope you enjoy these flavorful new dishes. Please let us know how you like them!

BY LOU SILVEIRA GOLF COURSE SUPERINTENDENT

Welcome, Lou!

Hello Woodbridge! I am Lou Silveira, your new Golf Course Superintendent. On behalf of myself and family, I would like to express my sincere appreciation for the opportunity in joining the Woodbridge team, once again!

After completing my BS in Environmental Horticultural Sciences and Turf Grass Management from Cal Poly, San Luis Obispo, I began my professional career in 1998 as the Assistant Superintendent here at Woodbridge. I left the Club in 2003 to pursue my professional goals as Superintendent at Brookside Golf & Country Club. I spent my first five years honing my skills and applying my experiences to develop a sound agronomic turf program. A fun fact during this time was the opportunity to host multiple Canadian Tour Golf tournaments live on the Golf Channel. I don’t know how many viewers truly tuned in to watch, but for me it was exciting to see the course present itself on camera. It was soon thereafter that the opportunity came to head up the turf team, as Director of Agronomy, with The Club at Castlewood in Pleasanton. For the past 15 years, I have successfully managed a 36-hole golf course, practice facilities, sports center and clubhouse grounds for an active golf and social membership. In addition to the team at Castlewood, I have also been a part of the Troon Prive family for the past seven years. The partnership developed with the Troon Agronomy team has further enhanced the level of quality expectations and elevated the needs for a comprehensive turfgrass management program for you, the members.

While I cannot believe 20 years have passed, I am extremely excited to return to work in my local community where my family and I have lived all our lives. My wife is a school teacher with the Lodi Unified School District. My daughter is a third-year biology student at UC Santa Barbara, and my son is a Junior at Lodi High School. I am a proud husband and father who is elated to be more present in their lives, without the three- to four-hour daily commute.

I look forward to meeting all the members and staff soon. When you see me buzzing around the golf course, please feel free to flag me down with anything you may need. As always, repair a couple of ballmarks and fill those divots!

September’s Tip of the Month

USING THE GOLF COURSE AS YOUR COACH

BY RYAN WILLIAMS PLAYER DEVELOPMENT PROFESSIONAL

Our handicaps as a country are not lower than that of our counterparts in Ireland and the U.K. Yet, most of their courses do not have a practice facility at all, much less a driving range. Sitting down to write this during the week when our driving range was closed got me thinking about the benefits of skipping the driving range every once in a while. Golf is the only major sport I can think of in which its players practice somewhere other than the field of play. Because of this, one of the most common things a golf coach hears has to do with a player struggling to transfer his or her success on the driving range to the course itself.

Let’s start with defining the differences in setting between a round of golf and the practice facility. It essentially comes down to two words:

Consequence and Acceptance

Consequence:

How often are you really aiming a target on the driving range? Did you know the yardage? Did you think to account for the lie? Wind? Change in elevation? The side on which you absolutely cannot miss? Unless you’re incredibly disciplined, my guess is you find something comfortable to aim at from a good lie and hit ball after ball with the intention of the strike feeling good and the ball flying somewhat straight. There’s no acknowledgment that a very high quality shot 5 yards in the wrong direction could be the difference in a routine par and a penalty shot, the way it would if you were to hit your tee shot just a few feet too far right on the 7th hole of the Vineyard or 8th hole on the River. In other words, there is no real consequence.

Acceptance:

Let’s imagine you miss a putt on the putting green. You may have grabbed three golf balls because three come in a sleeve. After the first putt, you hit the second one with the knowledge gained on the first. Perhaps the second or third go in the hole and you pat yourself on the back for having hit a good putt. But should a good putt be defined as one that goes in the hole? I would argue that a good putt, regardless of the result, is a putt that’s been well-read, rolled down the intended line, and with proper speed. After all, those 3 things are those over which one actually has control. Putting casually with 3 golf balls neglects the green reading portion to a large degree nor does it jive with the better definition of a “good putt.” Having healthier ways of evaluating a shot make it much easier to accept what’s happened and move onto the next shot the way we need to if we want to play our best golf!

Back in last December’s newsletter, we discussed how to get competitive when using the practice facilities. This month, let’s look at creative ways to use the golf course to improve various parts of your game. Here are just a few examples of games I’ve played with the students over the years:

“Perfect Drive”

Play a tee shot and then choose a location from inside of a pitching wedge distance and play into the hole. The students keep track of four things:

1. Fairways hit: add a point for a ball in the fairway; subtract a point for a ball in a penalty area or out of bounds

2. Greens Hit with wedges: missing greens with wedges is one of the most common ways players give away strokes. The goal in this game would be to never miss a green.

3. Proximity to the hole: pace off how far away from the hole you are in feet after your wedge and find your average at the end of the round

4. Score: Did you shoot better than you usually do? The results may surprise you and open your eyes to how much your short game/wedge play could improve.

“3

Club Game”

Choose three clubs plus a putter to play a round of golf. I usually go hybrid, 7-iron, sand wedge, putter. Believe it or not, many have shot their career lowest round with only three clubs! This is because of three nice learning points inherent to the game:

1. Players keep the ball in play and make the simpler decision much more often, thus keeping big number off the card

2. With a limited arsenal, players learn to think ahead strategically. For example, without his or her most lofted club, players will intentionally avoid shortsided pitches around the greens

3. Players learn to play different shots out of necessity; a high, soft 7-iron from a shorter distance than normal, for example. Is there a world where having more creativity and feel for distance is a bad thing?

Let’s always remember that golf is played on the course! As important as it is to continue to develop your golf swings, no one has ever been asked how many swings they made in the grill room after a round. They’re asked, “what did you shoot?” As in, how many shots did you play today? Sometimes, it’s a very healthy endeavor to skip the range and get engaged in playing shots. With a little time in the right mindset, our games can take on the savvy of our peers overseas.

Junior Club Champs!

Congratulations to Junior Boys Champ, Johnny Sprague (above) and Junior Girls Champ, Genevieve Akers (below).

Gavin Humphrey won the Middle School Division, while Carson Cochran won the Elementary School Division. Great job, junior members!

BIG TIME

Woodbridge’s Humphrey in the 2023 British Senior Open

“I was very proud to be one of only two American amateurs in such an elite event.” — Russ Humphrey

Woodbridge member Russell Humphrey qualified for, and played in, the 2023 British Senior Open Championship held at Royal Porthcawl Golf Club in Bridgend, Wales, July 27-30.

A total of seven amateurs made the field of this year's Senior Open Championship. Russell was one of two amateurs from the United States to make it. Of the amateurs in the field, four were exempt and three, including Russell, made it through the Monday qualifying to earn a spot in the prestigious event.

Russell noted, "There were four qualifying venues in South Wales where around 600 players competed for 24 spots. I qualified at Southerndown Golf Club, a links course a short distance from Royal Porthcawl. At my qualifying location, there were 124 players for seven spots."

Russell shot an even par 70 at Southerndown in difficult conditions including rain and wind.

"My tee time was at 8:30am, one of the earlier times. The course was very demanding and the conditions were tough. I played and putted well the whole day,” he said. “On 18 I had an up and down from a difficult position to finish at even. I made a 5' par putt on 18. When I finished I was in second place. But I knew that was only one quarter of the field."

About six hours later, Russell returned to the course for a likely playoff to determine the last qualifiers.

"The waiting was the worst. I waited from noon until about 7:30pm right on the bubble,” Russell said. “Just after the last group came in it was announced the cut was even par 70."

He said, "I was very proud to be one of only two American amateurs in such an elite event. One of my golfing goals was to qualify for the Senior Open Championship. I was lucky enough to make it this year."

Once at Royal Porthcawl, Russell quickly learned the quality of the field. "When we first arrived and sat down to lunch, I noticed Bernhard Langer was sitting right behind us. Darren Clarke was having an espresso right next to us. When I got to the driving range I hit balls next to Colin Montgomery and Miguel Angel Jimenez. It's the kind of thing you always dream about, competing against the best players in the world and seeing how you stack up. For a few days I was part of that."

Under difficult conditions of rain and wind Russell shot rounds of 77-81 to miss the cut. But his head was held high.

"Those players are so good and the course so tough that I didn't have any idea how my game would hold up. I'm proud of the way I played. Anyone who saw the television coverage could see how difficult the course played. Perhaps I'm most proud of the fact that I was able to play very well on links golf courses under tough conditions of wind and rain. Nothing in California can really prepare you for that. Links golf is just a different game than we play here."

Russell said many people helped him achieve his goal, but one person stood out.

"Theresa Ishiguro really helped me take my game to the next level,” he said. “I don't think I could have accomplished this feat without her instruction. Thank you Theresa."

Beer, Balls & BBQ fun!

Congratulations to Ross Vilinskas for winning the 2023 Club Championship! He battled Defending Champion Kevin Wolf for 36 holes in the final match, eventually winning 1 Up. Ross jumped out to an early lead during the first 18 holes, and was 3 Up at the halfway point. He added to his lead on the front 9 of the second round, shooting 31 to Kevin’s 33. Being 5 Up wasn’t safe however, as Kevin started the final 9 holes eagle-birdie. Ross’s lead was cut to 1 Up with two holes to play, and if Kevin had made his birdie putt on the last hole, instead of lippingout, the competitors would have gone to extra holes. A large gallery of fellow members enjoyed an exciting match!

BY JOHN HUGHES, PGA HEAD GOLF PROFESSIONAL

AND THE 2023 CHAMP IS... Congratulations, Ross!

Upcoming Events

• Sep 6: Sr. Home & HomeAWAY at Stockton

• Sep 12, 14 & 19:Ladies

18 Hole Group Club

Championship

• Sep 13: Sr. Home & HomeHOME with Discovery Bay, Merced, Spring Creek & Stockton

• Sep 23 & 24: Vocker Cup

(Member-Member)

• Oct 1, 2 & 3: Fall Course Aeration

• Oct 28: Superintendent’s Revenge Tournament

• Nov 18: Men’s Finale Tournament

Fitting Days at Woodbridge

• Fri, Sep 15: XXIO

• Sat, Sep 19: TaylorMade

Cart Traffic Reminders… Keep carts 40ft or more from greens at all times; Handicap flag carts 20ft or more.

Golf Rules

Last Month’s Question -

In Four Ball, If a player stands on

or close to an extension of the line of play behind their partner to align for their (the partner’s) next stroke, and while doing so also happened to see how their (the player’s) next stroke might break, is there a penalty?

Answer –

If they remain behind the line of play when the stroke is made, yes, both the player and the partner receive a 2 stroke penalty in stroke play, loss of hole in match play. This is because the partner’s breach of Rule 10.2b(4) also helped the player, so the player would get the same penalty. How a penalty is applied depends on the reason the player stood there, and if there is a breach, whether either the player or their partner was helped by that breach.

This Month’s Question –

When a ball’s position may help or interfere with play, and the player is asked to move it, the player must first mark the ball, then move the ball-marker to either side. True or False?

JUST DO IT ANYWAY

BY KRISTINE ROBERSON MEMBERSHIP DIRECTOR

The secret to getting & staying motivated

More than a decade of teaching fitness classes has taught me one valuable life lesson about getting and staying motivated. Ready to know the big secret? Listen up:

Just. Do. It. Anyway.

Think about it. If you have children, you’ve likely heard them say, “I don’t feel like doing my homework,” “I don’t want to clean my room” and “Do I have to eat my vegetables?”

They weren’t motivated to do any of it, right? Did you instruct them they could happily wait until motivation struck them? No. You told them they needed to do it anyway.

The same goes for you. Action is the mother of motivation. You can choose to wait for motivation to magically strike, but, much like winning the PowerBall, it likely will not despite all of your hopefulness.

No, my friend. When you aren’t feeling like getting your workout in, attending a fitness class or meeting other fellow members at the tennis courts, you need the antidote to your lack of motivation. You need to just do it anyway. There’s no magic ticket. You must tell the part of you that wants to relish in inaction that it’s time to move.

Thought experts say it’s our habit brain — the primitive part of our brain rooted in survival — that wants us to store up energy for famins, and our more sophisticated front lobe cortex that understands the importance of burning excess energy off the body. Trust the sophisticated. Just do it anyway.

Still, if you are finding it difficult to get to the fitness center for a workout, the pool for some laps or the tennis courts for some swings, try the next best tactic: Accountability. Enlist the help of your fellow members by making plans with them to meet at the Club for activities and workouts. It’s easy to get out of a workout when it’s just you. It’s not so easy when you know your friends are waiting for you.

Julia Lange is 12 years old, and a seventh grader at Joe Serna Jr. Charter School. Tennis is one of the few sports that she loves; otherwise she would spend all of her free time curled up with a book, if allowed. Julia loves to bake, hang out with her friends, and surround herself with music. Her biggest dislike: hot chocolate.

WOMEN’S 49ERS

BY ARLEEN MATAGA FORE-TEE NINERS CAPTAIN

49er Update Melissa Krebill, 49er Champ!

Hey 49ers...In August we had our 49er Club Championship — a three-week, cumulative score competition with low gross for the Champion and low nets for the rest. Congratulations to the winners:

Low Gross Champion — Melissa Krebill

Low Net Champion — Teri Spring

2nd Place — Arleen Mataga

We had lunch and a special dessert paid for by the 49ers to celebrate the three-week Championship. Our Champion will represent Woodbridge at Castlewood on Sep 12 and will be playing without a handicap. The others going will play in the various flights according to the index allowed for that flight. 49ers will pay for their entrance fees and hotel stay the night before, if they want to go.

Because there were five Thursdays in August, we also had a regular play day and a Guest Day with snacks thanks to Meg McKenzie, Kathy Cockayne and Rena Kiraly.

For September:

7: Lake;Tee Times, stroke

14: Vineyard; 8:20am shotgun; schamble; general meeting at lunch (you choose)

21: Vineyard; Tee times; stroke

28: River; GUEST DAY; 8am snack and check in; 8:30am shotgun; Low Putts; 11am lunch. INVITE someone — NO green fees.

Come out to golf — it’s great exercise and we finish before the heat comes in. See you on the course. Arleen

Letting the guys play, too AUGUST WOMENS PLAY RESULTS

BY KATHIE HOLTZAPPLE & BETH HANDEL 18-HOLE LADIES CO-CAPTAINS

It is hard to realize that August is over and we should soon be entering the autumn season. But the heat is still with us, so who knows what season we are in?

The month of August started off with our traditional Sr Men’s Invitational. In spite of the warm weather, we had a great turnout — 13 teams of 4 (12 mixed men and women and one team of women). The event, hosted by Donna Brundy, Ginny Pelton and Laura Reeves, was a great success. Chef Matt served hamburgers grilled on the Patio and one of the best fruit salads ever seen. Food went over well as did the prizes.

Winning closest to the pin on #8 Vineyard for the men:

1: John Hagen – 28’8”

2: Greg Kozlowski – 29’ 6”

Closest for the women:

1: Sandi Small – 6’3”

2: Janis Morehead – 29’5”

Due to the large size of the field 7 places were paid out. The foursomes paid out for Low Net Best Ball:

1: Chris Phelps, Steve Sherbondy, Cynthia Neely, George Roberts 113

2: Beth Grady, Anne Huyett, Michelle Navone, Penny Meyers 114

3: Melissa Krebill, Norman Krebill, Rita Kooyman, Bill Baker 116

4: Erin DeVries, Mike DeVries, Kim D’Angelo, Greg Kozlowski 118

5: Sharon Daegling, Eric Daegling, Laura Reeves, Steve Reeves 118

6: Donna Brundy, Roger Vincelet, Joy Sasaki, Fred Bunch 121

7: Sandi Small, Steve Small, Jean Devine, Richard Maciel 122

Aug 8 had 22 participants in our Low Gross Medallion play:

First Flight winners

Debbie Wall 92

Chris Phelps 92

Joy Sasaki 93

Second Flight Winners

Marlene Weigum 99

Laura Reeves 100

Becky Goehring 101

Aug 15 was our last guest day for the year and was hosted by Kim D’Angelo. Thanks to Kim’s perseverance, we had a full field of 13 foursomes. The game Net 2 Best Ball – Shamble – of the foursome had 4 teams shooting under 110.

Closest to the pin:

Member – Pamela Hughes 11’8”

Guest – Jana Anslinger 8’6”

Lunch was barbecued chicken, potato and macaroni salads and dessert. Thanks Kim for putting on a fun tournament.

Aug 28 will be the last Team Play outing at Northridge. Thanks to Ginny Pelton for organizing the logistics and all who participated by playing — sometimes in marathon rounds.

A few reminders:

Sep 6: 9am Board Meeting – Board members please attend as we have a number of issues to discuss Sep 12, 14 & 19: WWGA Championship Tournament. Let’s sign up to make this a great tournament

Sep 26: General Meeting after lunch — members please plan to attend as there will be a couple of issues to vote on.

Have a great September

Kathie and Beth Co-Captains