Player Development Professional Ryan Williams 369-2371 | rawilliams@woodbridgegcc.com
Golf Shop/Tee Times 369-2371
Fitness Center Coordinator Tariq Glenn 370-6330 | sports@woodbridgegcc.com
Tennis Professional Mauricio Achondo, USPTA 327-5659 | machondo@woodbridgegcc.com
Tennis Professional Haley Marais, USPTA 275-5158 | hmarais@woodbridgegcc.com
Sports Complex & Reservations 370-6330
SEPTEMBER
2025
THE TAP IN Short, quick news
September 30 is deadline for last names starting with A-L
If your last name starts with A-L, your food and beverage quarterly minimum ends this month. As a reminder, our events, Cafe food and beverage, beverage cart and wine bottle purchases all count toward your food and beverage minimum.
Upcoming Member Events & Meetings
Sep 9, 11, 16: 18-Hole Ladies Championship
Sep 10, 17, 24: Happy Hour Specials (3:30-6:30pm)
Sep 11: Senior Men’s Home & Home
Sep 17: Wine Tasting
Sep 19: Cigar Club Glow Golf
Sep 20-21: Vocker Cup
Sep 21: Fall Aeration Begins
Sep 27: Pickleball Fall Challenge
Sep 30: Board of Directors Meeting
Oct 1: Live Music, Featuring the Golden Cadillacs
BY RYAN BILL GENERAL MANAGER
Sharing Your Suggestions & Questions COMMITTEE SUPPORT
At our Club, we truly value the input of our members. While my door is always open for conversations, we also want to make sure suggestions, questions, and concerns are directed to the right committees so that they can be addressed quickly and effectively. Below is a guide to help you know where to send your thoughts and ideas.
House & Social Committee
If your feedback relates to the look, feel, and enjoyment of the clubhouse and social activities, the House & Social Committee is the right place. Examples include:
• Furniture, décor, and general clubhouse updates
• Types of social events and activities you’d like to see on the calendar
• Food and beverage offerings, including pricing, menu ideas, or special dinners
Golf & Greens Committee
This committee focuses on all things golf and course-related Suggestions and questions may include:
• Practice facilities and driving range improvements
• Tournament formats or golf programming
Finance Committee
The Finance Committee ensures our club remains financially strong and sustainable. They welcome input on topics such as:
• Membership dues and fee structures
• Budget priorities and planning
• Long-term financial stability of the club
Sports Committee
This group looks after non-golf recreational activities. Examples include:
• Tennis, pickleball, and racquet programs
• Pool activities and swim programs
• Fitness and wellness opportunities
Membership Committee
The Membership Committee is dedicated to maintaining a vibrant, welcoming community. Suggestions may include:
• Recruitment and outreach to potential new members
• Member onboarding and orientation
• Retention strategies to keep our community strong
• Programs that enhance member engagement and satisfaction
Long Range Planning Committee
This committee takes the “big picture” view, focusing on the future of the club. Suggestions here are about future upgrades and new additions, such as:
• New facilities or expansions (fitness center, additional courts, new dining areas)
• Major clubhouse renovations
• Enhancements that support the club’s growth and long-term vision
We encourage all members to share their ideas and questions, and this structure helps ensure they reach the right people who can take action. By working through the committees, we can make thoughtful improvements while preserving the traditions and values that make our club special.
Per the requirements of Article 7.10 of the Club’s Bylaws, the 2025 Nominating Committee has been established. The committee is tasked with the job of delivering a list of nominees to be included in the Club Ballot, which will be mailed to voting members near the end of September. The committee includes Torre Maggio, Mark Berry, Cody Diede, Nick Salvetti, and Ross Vilinskas.
Proprietary members and spouses interested in being considered by the committee for the 2026 Board of Directors should submit:
1. A letter of interest
2. A complete application. The application can be downloaded here. Copies will also be available in the Main Office.
3. Please also include a picture of yourself, or email it to Kristine for inclusion.
All packets can be dropped off at the Main Office. An Application must be completed to be considered. Only complete packets will be forwarded to the Nominating Committee for consideration. Packets need to be received by the Nominating Committee no later than Tues, Sep 9, 2025.
BY KELLEY MORI FOOD & BEVERAGE DIRECTOR
THE CITRUS SPARKLE
A Refreshing Cocktail for Our Members to make at home or order from our bar.
As the seasons change, we’re excited to share a cocktail that embodies the vibrant energy of our club. The Clubhouse Citrus Sparkle combines bright citrus notes with a touch of effervescence, making it an ideal drink for a sunny afternoon on the terrace or an evening gathering with friends. This recipe serves one, but can easily be scaled up for a crowd at your next event.
Ingredients:
• 2 oz gin (a premium brand like Hendrick’s or Bombay Sapphire works beautifully)
• 1 oz fresh-squeezed orange juice
• 1/2 oz elderflower liqueur (such as St-Germain)
• 1/2 oz simple syrup (adjust to taste)
• 3 oz prosecco or sparkling wine
• Ice
• Orange twist or edible flower for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the gin, fresh orange juice, elderflower liqueur, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to chill and combine the flavors.
4. Strain the mixture into a highball glass over ice .
5. Top with prosecco or sparkling wine for a delightful fizz.
6. Garnish with an orange twist or an edible flower for an elegant touch.
Serving Tip:
For a non-alcoholic version, substitute the gin and elderflower liqueur with 2 oz of elderflower soda or tonic water, and use a non-alcoholic sparkling wine or club soda for the fizz. It’s just as refreshing!
Family, Friendship, and Fun on the Course... Carl Nahigian MEMBER
Who’s your favorite person to golf with and why?
My dad, Patrick Nahigian. I always learn something from him that helps me improve my game.
Woodbridge has always been a place where generations come together, and for Carl Nahigian, golf at the Club is both a passion and a family tradition. Introduced to Woodbridge through his father, Patrick, Carl quickly embraced membership through the Legacy Program— and hasn’t looked back since. Whether it’s early morning rounds, proud tournament moments, or simple time spent with family, Carl has made the Club an important part of his life.
We’re excited to feature Carl in this month’s Member Spotlight.
Q&A with Carl Nahigian
How long have you been a member at Woodbridge?
About two and a half years.
What brought you to the Club originally?
My dad was a member and took me out for a round. When the Legacy Program came up, he encouraged me to join—and I never looked back.
What’s your favorite way to spend time here?
A Sunday morning round with my dad.
Tell us a fun fact most members don’t know about you. I competed in Division I shot put and was a three-time conference champion.
How do you spend your time outside the Club? Mostly obsessing over my swing and hitting balls into my net at home.
What’s your go-to post-round meal or drink at the Club?
Either a Water Hazard or the California Chicken Club sandwich.
Any proud moments on the course you’d like to share?
Winning the Tokay this year!
What’s your handicap (or your goal for this season)? I’m currently at a 5.
What advice would you give a new member?
Learn how to hit it low—or don’t miss the fairways!
Do you have a favorite hole on the course?
Hole 15, because I still haven’t figured out how to play my second shot there.
Who inspires you—on or off the course?
My wife, Lauren. She’s dedicated to CrossFit and to being healthier every day. Plus, she supports my golf obsession.
Do you play other sports or enjoy other hobbies? No, it’s all golf for me.
Next time you see Carl around the Club, be sure to congratulate him on his Tokay win and maybe swap a few tips about that tricky 15th hole!
the skills & heart for the game... Teresa Ishiguro STAFF SPOTLIGHT:
This month we’re excited to shine the spotlight on Teresa Ishiguro, our First Assistant Golf Pro at Woodbridge. Teresa joined the team in December 2021 and quickly became a familiar and friendly face to members. From her passion for golf to her love of connecting with people, Teresa brings both skill and heart to her role. Get to know her better in this month’s Q&A!
Q&A with Teresa Ishiguro
Q: What’s your current role at the Club, and how long have you been part of the team? I am the First Assistant at Woodbridge. I was hired in December 2021.
Q: What originally brought you to Woodbridge Golf & Country Club? At the time, I was commuting to Oakdale GCC—a 2 ½ hour round trip. When I found out Woodbridge was looking for a First Assistant, I thought it was the perfect opportunity. Now my commute is just over an hour round trip.
Q: What’s your favorite part of your job? Engaging in conversation with the members is the best part of my job. I love it when people come in just to say hello.
Q: Can you share a memorable moment or story from your time here?
I qualified for the Senior Women’s Open in 2022, and to my surprise, the members raised money to cover my travel and caddy expenses. I had never experienced that kind
of overwhelming support from a club before. I qualified again in 2024 and received the same support. By the way, thank you to everyone who helped me!
Q: How do you like to spend your time outside of work?
I absolutely geek out on golf. I teach at another course and play anywhere I can. Outside of golf, I’m a foodie at heart and love to cook when I get the chance.
Q: Tell us about the LPGA event you played in this summer!
I competed in the 2025 National Championships for the LPGA Teaching Division in the senior division. Most of the players were former tour players who now teach. I made the cut and placed 19th out of 54 players. The event was held at Hermitage Golf Club in Nashville, TN.
But honestly, I usually brown bag.
Q: Who or what inspires you in your work?
I am inspired by the golf professionals who have helped me along the way. The PGA professionals who took the time to know me and cared about my well-being. They gave me the tools to communicate effectively with my students, and I enjoy teaching the game because of them.
Q: Do you have a favorite event or tradition at the Club?
The Tokay and the Fall Couples Series.
Q: What’s your go-to meal or drink from the Club menu?
I enjoy the Ahi Sandwich when I can get it.
Q: If you could switch roles with anyone at the Club for a day, who would it be and why?
Any member who plays in the morning. Just imagine—36 holes in a single day!
Q: What’s one fun fact about you that members might not know?
I have three dachshunds: Layla, Bonniville, and Cadbury.
Q: What do you enjoy most about being part of the Woodbridge community?
The members make this job so enjoyable. I love to laugh with them—especially in the mornings when the guys come in with their coffee to chit chat. Those conversations can be hilarious!
BY KRISTINE ROBERSON MEMBERSHIP DIRECTOR
HEALTHY AGING & LONGEVITY
September is Healthy Aging Month: Staying Strong at Woodbridge
September marks Healthy Aging Month, a time to celebrate the ways we can stay vibrant, active, and engaged at every stage of life. At Woodbridge, we see healthy aging as more than just a number — it’s about making choices every day that keep you strong in body, mind, and spirit.
From early morning workouts at the Sports Complex, to walking the golf course, to enjoying fresh, seasonal meals in the Clubhouse, your membership offers countless opportunities to support your health and longevity. Staying active doesn’t just improve physical strength and flexibility — it sharpens the mind, reduces stress, and boosts energy for the moments that matter most.
The Top 3 Things You Can Do for Longevity:
1. Keep Moving Daily – Regular exercise, whether it’s golf, tennis, pickleball, swimming, or group fitness, helps protect your heart, bones, and brain.
2. Prioritize Social Connections – Staying connected to friends and community can lower stress and improve overall wellbeing — something our members experience every day at the Club.
3. Nourish Your Body Wisely – Choosing wholesome meals, drinking enough water, and practicing moderation all support long-term health. Our seasonal menus make it easy to enjoy delicious options that fuel you well.
As the seasons shift, we invite you to make September your personal “reset.” Try a new class, add an extra round of golf to your week, or simply spend more time outdoors soaking in the fresh air and community spirit that makes Woodbridge unique.
Here’s to healthy aging — and to many more years of good living together at the Club.
We’re delighted to introduce the newest additions to the Woodbridge family. Please join us in giving them a warm welcome when you see them around the Club!
Jason & Beth Kimmel –Dining
Sponsored by Sondra and Steve Huff
Jason and Beth were married on a Cabo beach six years ago and continue to visit Mexico frequently—five or six times each year! Jason, who is self-employed and an expert in flooring, and Beth, owner of Kimmel Inspections and a local dental hygienist, enjoy traveling, dining out, and sharing great wine. You’ll often find them at the bar striking up conversations and connecting with new people. Residents of Mallard Lake, they’re eager to expand their social circle here at Woodbridge.
Marcus Moreno & Cynthia Garcia – Sports Sponsored by Jon Moreno
Marcus, a superintendent with Moreno Trenching, and Cynthia are joining the Club with their son. Marcus enjoys golfing with his father and coworkers, while the family looks forward to taking advantage of the Club’s gym, pool, tennis, dining, and social activities together.
Joseph Remonda – Single Golf Sponsored by Todd Maley
Joseph, owner of Joseph Remonda Vineyards, is joining with his daughter. A golf and sports enthusiast, Joseph also enjoys spending time outdoors and is excited to be part of the Woodbridge golf community.
Dylan Schrader – Young Professional Sponsored by Mark Garibaldi
Dylan, owner of Golden State Restaurant Group, recently relocated to Acampo but his family has deep roots in the area, dating back to 1966. Passionate about networking and giving back, Dylan’s family also serves on the board of Prevail, an organization supporting women exiting abusive relationships. Dylan looks forward to becoming more involved in the community and at the Club.
MEMBERSHIP COUNT AS OF 8/31/25
FULL GOLF: 466
LIMITED GOLF: 51
NON GOLF: 262
TOTAL: 779
BY JOHN HUGHES, PGA HEAD GOLF PROFESSIONAL
GOLF SHOP NEWS
Champions & September Course Schedule
Junior Golf Championship 2025
Congratulations to all Woodbridge’s juniors who competed in this year’s Junior Club Championship!
Matthew Bowling
Carson Cochran
Cody Diede
Jakob Grupe
Claire Harvie
Logan Harper
Thomas Hulstrom
Gavin Humphrey
Karsan Iyengar
Jack Keller
Gianna Main
Adam Miladinovich
Grant Miladinovich
Nolan Montgomery
Momina Niazi
Hunter Rohner
Brock Shafter
AJ Willett
John Wood
And of course, congratulations to all the Division Winners!
• 2025 Boys Open Division: Hunter Rohner - 69
• 2025 Girls Open Division: Giana Main - 76
• 2025 Intermediate Division: Grant Miladinovich - 76
• 2025 Youth Division: Karsan Iyengar in a playoff over runnerup Cody Diede, both - 42
Course Schedule for Ladies’ Invitational & Fall Aeration
Mon, Sep 1: Labor Day - All Courses Open
Tues, Sep 2: All Courses Closed
Sep 3-4: Ladies Invitational
• Lake 9 & Driving Range Closed until 10:30am
• Vineyard 9 & River 9 Closed until 2pm
Sep 23-24: Aeration of All Greens - All Courses Closed
Sep 25-28: Fall Aeration - Lake Closed
Sep 29-Oct 5: Fall Aeration - Vineyard Closed
Oct 6-12: Fall Aeration - River Closed
Back-to-Back Champion!
Our Player Development Professional Ryan Williams defended his title at the 2025 NCPGA Assistant Professional
Championship! Posting rounds of 71–68 (139) at Butte Creek Country Club, he edged out Steve Watanabe (The Bridges at San Ramon GC) by 2 strokes to secure his second straight win. Great playing Ryan…way to go!
Upcoming Golf Events
Sep 3 & 4: Ladies’ Invitational
Sep 11: Sr. Home & Home Event
Sep 20 & 21: Vocker Cup
During October… Sr. Club Championship Matches
Oct 25: Superintendent’s Revenge Tournament
Nov 15: Men’s Finale Tournament
Golf Rules
Last Month’s Question –In Four-Ball match play, a player improves conditions affecting the stroke to be made by their partner but the action is of no help to the player. What is the ruling?
Answer –
The partner is disqualified for the hole; the player gets no penalty.
This Month’s Question –
A player may not move a natural object to see if it is loose if in doing so the lie of the player's ball is improved. True or False?
BY LOU SILVEIRA GOLF COURSE SUPERINTENDENT
FALL TRANSITIONS September Turns to Cool-Season Practices
As we turn the calendar to September, we enter a transitional period on the golf course. With the intense summer heat beginning to ease, our focus shifts toward preparing the course for fall play and setting the stage for healthier turf going into winter. Here’s what you can expect to see this month and beyond:
Cool-Season Transition & Turf Recovery
• Our bermudagrass is strengthening after its summer peak, while areas of poa annua and ryegrass continue to show seasonal stress. This transition period will highlight some patchiness, but recovery will improve as temperatures moderate.
• We will also begin preparing select areas for fall overseeding to ensure better turf coverage and quality of play during the cooler months.
Cultural Practices on Greens
• September brings about aeration, an important cultural practice to maintain the health of our putting surfaces. Greens aeration is scheduled to begin September 22nd followed by tees, fairways and select areas of rough.
• Nutrient applications, soil amendments including foliar fertilizers and micronutrients, will be used to strengthen turf as we head into the fall season.
Weed and Pest Management
• Crabgrass and summer annual weeds continue to be a focus, with followup herbicide applications underway.
• Our team is also staying ahead of fall disease pressure with preventative fungicide programs, ensuring healthy and consistent playing conditions.
Looking Ahead to Fall (September–November)
• Overseeding of tees, including the driving range, and shaded fairways will take place, enhancing turf density and winter play conditions.
• Continued fertility programs on fairways will help sustain recovery from summer stress.
• Expect to see adjustments to irrigation schedules as cooler temperatures reduce water demand.
See you out on the course.
ON THE COURSE
“x’s & oh, oh, oh’s...”
Dancing Queens
BY RYAN WILLIAMS PLAYER DEVELOPMENT PROFESSIONAL
September’s Tip of the Month Why You Hook the Ball (and How to Fix It)
So, you’re fighting the hook. Few things feel more frustrating for an experienced golfer than watching shot after shot dive left with no way to stop it. Speaking from experience, the only time I ever considered quitting golf was during a stretch where every ball I hit curved hard left. Many great players go through it, and what’s left is usually an absolute disdain for the dreaded hook. As the saying goes: “You can talk to a fade, but a hook won’t listen.”
The first step in fixing your hook is identifying which kind you have. Let’s break down the two most common versions.
1. The “Hooky” Set-Up
Some players set themselves up to hook before they even swing. Common signs include:
• A strong grip, with the hands turned away from the target.
• Feet aligned well right of the target.
• Ball positioned too far back in the stance.
With this set-up, the clubface stays closed throughout the swing, producing a left curve. In response, players often aim farther right or move the ball even farther back—unfortunately, this makes the hook worse. Here’s why: the swing path shifts even farther right of the clubface, meaning the clubface is effectively more left of the path. The greater the difference between face and path, the bigger the curve—and in this case, more hook.
The Fix:
Grab a 7- or 8-iron. Point the clubhead to the sky with the clubface square, then place your lead hand followed by your trail hand on the grip from a neutral, side-on angle. With your elbows relaxed at your sides and the shaft centered, lower the club to the ground. You should feel symmetrical and balanced, with thumbs running straight down the shaft. This neutral set-up dramatically reduces the chance of a hook.
2. The “Slingy” Hook
Other players appear to do everything right—neutral grip, proper alignment—yet the ball still curves left. In these cases, the problem usually comes from releasing the club too early. The shaft “catches up” with the lead arm, causing the clubface to close too soon. Most often, this early release stems from poor sequencing: the body outraces the arms in the downswing, leaving the club to flip.
Players who struggle with this often also:
• Hit the ground before the ball.
• Launch shots unusually high.
• Prefer the ball teed up or sitting in fluffy lies.
The Fix:
Start small. Hit soft pitch shots, then progress to punch shots with one goal: finish with the clubhead as low as possible. Keeping the clubhead low forces you to maintain the angle in your trail wrist rather than “slinging” the club through. This not only promotes ball-first contact but also keeps the clubface under control—giving you consistency in both direction and trajectory.
Another great drill can be done without a ball: from the top of the backswing, rehearse moving the grip down in front of your lead hip while keeping the shaft parallel to the ground. This feel gets the hands and arms more forward into impact, delaying the closing of the face.
Finding Your Pattern
Do either of these sound like you? Not sure? Our professional staff is here to help diagnose your swing and get you back on track. Don’t hesitate to reach out—we’ll make sure the only curves you see on the course are the ones on the fairway.
BY TARIQ GLENN FITNESS CENTER COORDINATOR
CVTL is Back!
September at the Sports Complex: Matches, Events & Updates
Tennis
Come cheer on our Ladies’ Tennis League at these upcoming home matches:
• September 2, 3, 4
• September 9, 11
• September 16, 17, 18
• September 24, 25
We kindly ask all spectators to remain respectful throughout the matches.
Drop-In Play
On league match days, Thursday drop-in begins at 11:30am.
Regular drop-in times: Mondays, Thursdays, and Saturdays at 9am.
Pickleball
Mark your calendars! Join us for the Fall Challenge Pickleball Event on Sept 13.
Pool
The Oasis and lifeguard services are now closed for the season. If you choose to use the pool after closing, please be courteous and clean up after yourself.
Reminder: No outside food, drinks, or coolers are permitted at the pool. Violations may result in disciplinary action.
Guest Policy
All guests must be checked in at the front desk:
• Children 6 & under – Free
• Guests ages 7–23 – $10
• Guests 24 & over – $15
If bringing grandchildren, please notify the front desk.
Free Guest Passes are only issued to Full Golf, Single Golf, and Young Professional members. Please inform the front desk if you wish to use one.
Fitness
Please be mindful of others and treat all gym equipment with care and respect.
Mastering Cacio e Pepe: The Art of
Simplicity in Italian Cooking
BY MATT CAMPBELL EXECUTIVE CHEF
Cacio e Pepe is a timeless Roman pasta dish that proves less really can be more. With only a handful of ingredients, its magic comes from the technique — transforming pasta, cheese, and pepper into something truly extraordinary.
Serves: 1
Ingredients:
• 7 oz pasta (spaghetti or tonnarelli are traditional, but any pasta works)
• 3.5 oz Pecorino Romano cheese, finely grated
• Freshly ground black pepper, to taste (start with about 2 teaspoons)
• Salt (for pasta water)
Instructions:
1. Cook the pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 1–2 minutes less than the package directions. Reserve 1 cup of pasta cooking water before draining.
2. Toast the pepper
While the pasta cooks, heat a large pan over medium heat. Add freshly ground black pepper and toast for 1–2 minutes until fragrant. This step releases the pepper’s natural oils and deepens the flavor.
3. Build the sauce base
Add about ¼ cup of the reserved pasta water to the toasted pepper, stirring well to create the foundation of the sauce.
4. Combine pasta and sauce
Add the drained pasta directly to the pan and toss to coat in the pepper-water mixture. Add more pasta water as needed to keep the sauce fluid.
5. Incorporate the cheese
Remove the pan from the heat. Gradually sprinkle in the Pecorino Romano while tossing continuously to create a creamy, silky sauce. Adding the cheese off the heat helps prevent clumping.
6. Finish and serve
Adjust the consistency with additional pasta water if necessary. Taste and add more pepper to your liking. Serve immediately, topped with extra Pecorino and freshly ground black pepper.
Enjoy this comforting yet elegant dish on its own, or pair it with a crisp white wine for a truly authentic Roman experience.
BY KIM DANGELO & LAURA REEVES 18-HOLE LADIES CO-CAPTAINS
WOMEN’S GOLF UPDATE
Swing into September: New Members, Guest Day Fun, & Championship Challenges
Welcome to Our New Member
We’re delighted to welcome Christy Frank to the 18-Hole Ladies, transferring from the Nine-Hole Ladies group. We look forward to her participation and the energy she’ll bring to our events.
Team Play Update
As summer winds down, our team play members are gearing up for their final match at Spring Creek. The team is motivated and eager to repeat last year’s success with another strong finish.
Sadie Hawkins Guest Day
A heartfelt thank-you to Joy Sasaki and Rene Donaldson for their outstanding efforts in organizing Sadie Hawkins Guest Day. We had a fantastic turnout with 56 players on the course. Special thanks to the gentlemen who volunteered to join us—and congratulations to all the winners!
Ladies Invitational
Our annual Ladies Invitational is right around the corner, taking place the first week of September. The committee has been hard at work to create a memorable event, and we deeply appreciate all the generous donations that help make it possible.
Club Championship Preview
Directly following the Invitational, the Club Championship will be held the next week. This three-day gross tournament spans all three courses and promises to be both challenging and exciting. Defending champion Chris Phelps will return to the field—best of luck to her and to all competitors!
If you’re interested in joining the 18-Hole Ladies, please contact the Golf Shop or reach out to Beth Grady, Membership Chair.
groovin’ through the Ladies Invitational
The 2025 Hippie Hipster Women’s Invitational brought two days of sunshine, camaraderie, and spirited play to Woodbridge. The format was a fun Net Two Best Ball Eclectic, and the competition did not disappoint.
Overall Champions (Low Net):
D’Angelo + Anslinger + Grande + Brewer (105)
Low Gross Team Overall: Martin + Holmquist + Krebill + Miller
• Most Honest Team: M. Krebill + L. White + V. Moore + C. Bussey
• Closest to the Pin, Day 1
Vineyard #8 Member: Jane Dewitt (5’6 ½”)
River #2 Member: Linda Fyffe (5’2 ½”) / Guest: Sherrie Leonard (23 1/4”)
• Closest to the Pin, Day 2
Vineyard #8 Member: Laura Reeves (9’1”)
River #2 Member: Debbie Wall (8’5 ½”) / Guest: Marsha Johnson (7’2”)
Congratulations to all the winners, and thank you to every participant who helped make this year’s Invitational a groovy success!
BY DONNA AARONS FORE-TEE NINERS 2024 CAPTAIN
49er Update
Wrapping Up a FunFilled August
As we inch closer to fall, we look back on all the fun we had out on the course in August.
Our Best Ball on the Lake proved challenging once again, with plenty of balls finding the water. Luckily, the beauty of Best Ball lies in relying on your teammates to keep you coming back for more golf. Congratulations to the winning team of Rhonda Craig, Patty Kooyman, Barb Parejo, and Donna Aarons, who finished with the low score.
The Scramble on the 14th was met with a cool morning and strong play. Rhonda Craig, Juliet Fyffe, Jennie Fuller, and Donna Aarons rose to the challenge and took first place.
Our Three Clubs and a Putter game on the River Course wrapped up just in time before the thermometer hit 102 degrees. Iced tea and water never tasted so good! Shannon Hagen claimed first place, Rhonda Craig took second, and Donna Aarons and Barb Parejo rounded out the top four. Once you commit to your three clubs, it certainly takes the guesswork out of the game.
Looking ahead to September, we’re excited for stroke play, a Cha Cha Cha, a shamble, and a special Guys & Gals Guest Day.
We are also sad to see longtime member Trudy Macleod put away her clubs. We wish her well and hope to see her again at a guest day.
If you enjoy golf and would like to join us for nine holes of fun, followed by lunch and lively conversation, please consider joining the Fore Tee Niners. Inquire in the Pro Shop or contact Donna Aarons—we’d love to have you with us!
