0825 WCTM

DINING

• Wine Country Spirits

• New Chapter at Gloria Ferrer

• St. Francis Winery wins Best Tasting Room

• VJB Cellars

• Barrel Symbology

WHAT’S INSIDE

ON THE COVER: A Taste of Napa, Reinvented Priest Ranch Winery

There’s a particular kind of magic that happens when good wine and good food come together — but at Priest Ranch, that harmony is reimagined into something bolder, more unexpected, and undeniably memorable. This is not your typical wine country stop, it’s a sensory playground where every pairing, every pour, and every plate is curated with intention — and a little creative edge.

AUGUST 2025 ISSUE 8 | VOLUME 44

A Taste of Napa, Reinvented

16 | ST. FRANCIS WINERY & VINEYARDS Award-Winning Legacy of Wine, Hospitality & Heart

20 | A NEW SPARKLING CHAPTER AT GLORIA FERRER Alfresco Moments & a Refined Club Experience

22 | WINE COUNTRY SPIRITS

Explore the Spirited Side of Wine Country

28 | VJB CELLARS

La Dolce Vita in Sonoma

32 | GRATON RESORT & CASINO

Your Luxurious Summer Awaits!

34 | WHAT’S NEW AND NOTABLE!

• Beringer Vineyards Margo Van Staaveren Appointed Director of Winemaking

• Six Sigma Ranch & Winery Sip into Summer Bliss

• Pt. Reyes Farmstead Cheese Co. Community Choice Good Food Award Winner in 2025

• Trefethen Family Vineyards Immersive Culinary Experiences

• New West KnifeWorks Napa Valley’s Sharpest Shop: American Made on the Cutting Edge

36 | SONOMA VALLEY’S 200TH HARVEST

Celebrating the Year of the Vintner

37 | FRIDAY NIGHT FLIGHTS Wineries Open Late on Fridays in Sonoma Valley

38 | VALLEY OF THE MOON VINTAGE FESTIVAL Immerse Yourself in Harvest Time

40 | MANDALA SPRINGS WELLNESS RETREAT CENTER

Refresh, Reconnect and Refocus

WHAT’S INSIDE

Napa Valley Calistoga, 63 Yountville, 63 St. Helena, 63 Los Carneros, 63 Downtown Napa, 66

ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL

Walk-ins welcome. Reservations recommended. 11600 Dunbar Road, Glen Ellen • 707-934-8604

ESTATE GROWN ITALIAN VARIETALS

Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300

KENWOOD RANCH

A WINE COUNTRY WEDDING VENUE

The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-275-6211 kenwoodranchevents.com

TASTE OF BERINGER

Immerse yourself in a delightful seasonal culinary and wine pairing adventure

Embark on a journey through the illustrious winemaking and culinary heritage of Beringer Vineyards with a guided exploration of the estate and its sensory gardens. Afterward, find your place in the historic Rhine House, where you’ll be treated to a seated tasting of specially curated winery-exclusive and reserve wines. While you sip and relish the flavors, Beringer’s expert Culinary Team will tantalize your taste buds with carefully matched seasonal bites designed to complement each wine’s unique characteristics.

Gather your wine-loving friends and book your spot for a truly unforgettable experience.

Open Daily 10am-5pm | 2000 Main Street, Saint Helena 707-257-5771 | Beringer.com/tastings

SINCE 1981

PO BOX 92, EL VERANO, CA 95433

707-938-1783

www.WineCountryThisMonth.com

OWNER/PUBLISHER

Chandra Grant

Chandra@WineCountryThisMonth.com

707-938-1783

SUBSCRIPTIONS

ANNUAL: $60 per year : : SINGLE COPY: $5

Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433

EDITORIAL CONTRIBUTORS

Jillian Baker

Barbara Barrielle

Jennifer Dadesho

Ronda Giangreco

Yvonne Horn

Laura Ness

Jody Purdom

Layne Randolph

Tanya Seibold

Donald Sonderling

Melissa Vogt

ADVERTISING

Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net

707-334-1930

Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070

Sonoma County > Allan Cates Allan@WineCountryThisMonth.com 707-331-6204

Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550

Lodi, Livermore, Sierra Foothills > Len Napolitano lsnapoli@earthlink.net 805-712-4471

www.WineCountryThisMonth.com

Uncork the Moment

ATasteofNapa,Reinvented

At Priest Ranch, wine is just the beginning.

There’s a particular kind of magic that happens when good wine and good food come together — but at Priest Ranch, that harmony is reimagined into something bolder, more unexpected, and undeniably memorable.

Nestled in the heart of Yountville, the tasting room at Priest Ranch is not your typical wine country stop. It’s a sensory playground where every pairing, every pour, and every plate is curated with intention — and a little creative edge. From the seasonal Bacon & Wine Experience to live music paired with fourcourse menus, Priest Ranch invites guests to taste Napa Valley through a fresh lens.

Not Just a Tasting — An Experience

The Bacon & Wine Experience is where many guests begin their journey — and for good reason. This signature tasting features four globally inspired preparations of thick-cut pork belly, each paired with a different Priest Ranch wine. It’s a flavor deep dive that challenges assumptions and excites the palate.

Think pork belly glazed in pomegranate molasses paired with a structured red blend, or a smoky preparation alongside Peacemaker. The combinations change seasonally, offering a reason to return again and again. Every pairing is the result of collaboration between Executive Chef Dan Solomon and Sommelier Cory DeLoach, whose shared passion for bold flavor and unexpected harmony drives each experience.

“We build every pairing to tell a story. It’s about contrast, balance, and sometimes surprise — just like our wines.”

– Chef Dan Solomon

Where Music Meets Menu: The Kitchen Sync

Launching this fall, The Kitchen Sync is a new event series that blends live music, curated cuisine, and small-format hospitality into one intimate night. Designed for just 40 guests per event, the series offers acoustic-style performances by up-and-coming artists paired with a four-course prix fixe meal, complete with thoughtful wine pairings.

But this isn’t just dinner and a show. It’s a creative collaboration where Chef Dan draws inspiration directly from the performers.

“I’m looking forward to drawing inspiration from each artist’s story as I craft my prix fixe menus,” says Dan. “Music and food both carry emotional weight. Bringing them together adds a whole new layer to the experience.”

Guests can expect a rotating lineup of genres and flavors, served in the stylish, relaxing Priest Ranch tasting room — an atmosphere that encourages conversation, connection, and discovery.

Napa Nights Done Right

Now through September, locals and visitors alike can enjoy Thursday Night Live, a weekly celebration of great wine, great food, and local talent. The back patio transforms into an openair lounge, where live bands take the stage, The Kitchen at Priest Ranch food specials are available for purchase, and estate-grown wine is available by the glass or bottle. No reservations. No ticket price. Just a welcoming evening where community and culture come together.

Whether it’s the award-winning KPR Smashburger or a seasonal special hot from the griddle, each dish is designed to complement Priest Ranch wines without overshadowing them. This come-as-you-are atmosphere keeps guests coming back week after week.

continued, next page

Bring a Little Priest Ranch Home

The flavors don’t have to stop when the music ends. Guests can take a taste of the experience home with house-made KPR rubs, estate olive oil, and other culinary essentials available for purchase onsite or online.

One favorite? The Mediterranean Spice Rub, used in Chef Dan’s recipe for Mediterranean Spiced Pork Chops — a dish that’s equal parts rustic and refined, and a perfect pairing for Priest Ranch Cabernet Sauvignon or their signature blend, Coach Gun.

Plan Your Visit

Whether you’re exploring your first bacon and wine pairing, sitting down to a four-course dinner inspired by a singer-songwriter, or simply swaying to a soul band with a glass of Cabernet in hand, Priest Ranch offers a taste of Napa Valley that’s creative, welcoming, and anything but ordinary.

Discover upcoming events and make a reservation at www.priestranchwines.com.

@priestranchwine

Priest Ranch Tasting Room

6490 Washington St, Yountville (707) 944-8200

Mediterranean

Spiced Pork Chops

CRAFTED BY DAN SOLOMON

Recommended Wine Pairing: 2022 Priest Ranch Napa Valley Cabernet Sauvignon

INGREDIENTS

• Double-cut, bone-in pork chops, as desired

• Extra virgin olive oil, as needed

• KPR Mediterranean dry rub, as needed

DIRECTIONS

• Set grill to medium-high heat.

• Take as many pork chops as you like, rub them lightly with olive oil, and season generously with spice rub.

• When the grill grates are hot and ready, season them lightly with an oiled rag (this helps prevent the meat from sticking).

• Place the pork chops on the grill and sear for 3-5 minutes, then flip and repeat.

• Once seared, move the pork chops to a cooler part of the grill and allow them to finish cooking for another 3-5 minutes. (Check the temperature with a probe thermometer. 135F is a nice medium, but feel free to cook to your desired temperature*.)

• Once cooked, allow pork to rest for 5-10 minutes before serving with a bottle of Priest Ranch Cabernet Sauvignon.

*The USDA recommends a 145°F minimum internal temperature, but anything over this will become overcooked and dry.

The Kitchen at Priest Ranch

6488 Washington Blvd, Yountville (707) 947-4017

EXECUTIVE CHEF DAN SOLOMON

ST. FRANCIS WINERY

Sonoma’s Award-Winning Legacy of Wine, Hospitality & Heart

BY ATINA ALKHAS

St. Francis Winery & Vineyards has been a celebrated icon in Sonoma Valley for over 50 years, where award-winning wines, warm hospitality, and scenic beauty come together to create an unforgettable wine country experience. Nestled at the foot of the Mayacamas Mountains, this family-owned, Certified Sustainable estate offers sweeping vineyard views, acclaimed culinary pairings, and a deep connection to the land.

Recently honored with back-to-back double wins for Best Winery and Best Tasting Room in the 2024 and 2025 SFGATE Best of the Bay Area Reader’s Choice Awards — as well as the 2025 Press Democrat Best of Sonoma County Award for Best Tasting Room — St. Francis continues to set the standard for excellence throughout Sonoma and the Bay Area. Whether you’re a long-time fan or visiting for the first time, there’s never been a better moment to experience this must-visit destination.

So, what’s behind the buzz?

Let’s start with the wine. The story of St. Francis began in 1971, when founder Joe Martin planted 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley, pioneering plantings that helped shape the region’s winemaking future. Today, that legacy lives on through a portfolio of fruit driven wines that highlight the depth and diversity of Sonoma County’s terroir. With four estate vineyards across the region and long-standing partnerships with local growers, including the Giovannetti family, who farm century old Zinfandel vines for the beloved Old Vines Zinfandel, St. Francis remains deeply rooted in the land and local community. Leading the charge are winemakers Chris Louton and Katie Madigan, who craft expressive, balanced wines with a true sense of place, in collaboration with Director of Vineyards Jake Terrell, whose sustainable farming practices ensure exceptional fruit from vine to bottle. From bold, structured Zinfandels to elegant Chardonnays and small lot Cabernet Sauvignons, each wine tells a story of craftsmanship, sustainability, and regional pride.

But it’s not just the wine that keeps guests coming back — it’s the experience.

The team at St. Francis has built a warm, welcoming culture that celebrates connection, gratitude, and a genuine love of sharing wine country with every guest. Whether it’s your first visit or your fifth, you’re treated like a local — a hallmark that’s resonated deeply with a new generation of wine lovers looking for more meaningful tasting room experiences.

And the offerings? Let’s just say this is anything but your average tasting. At the helm of the winery’s culinary program is Executive Chef Peter Janiak, whose passion for seasonal ingredients and bold flavors has redefined what wine tasting can be. In spring 2025, St. Francis introduced a fresh, playful twist on the traditional tasting experience with the launch of Secrets of Sonoma — a plantforward, mezze-style culinary pairing designed to awaken the senses and invite guests to explore the art of pairing in a relaxed, interactive way. It’s quickly become a favorite among younger wine drinkers and adventurous food lovers looking for something unexpected, fun, and approachable.

For those seeking a more elevated experience, the winery’s longcelebrated Wine & Food Pairing continues to shine as a fine dining standout in Sonoma Valley. This multicourse, wine-paired meal showcases the best of local and seasonal ingredients, with each dish meticulously crafted to highlight the nuances of St. Francis wines. While longtime guests have loved this experience for years, it’s also drawing in a new generation of food-savvy wine lovers who crave depth, discovery, and exceptional hospitality.

A winery that makes you feel like part of something bigger.

For a little adventure, hop aboard the Tour de St. Francis Wine Trolley, a pedal-powered ride through the estate vineyards — glass in hand, breeze in your hair, and unforgettable views at every turn.

Giving back is at the heart of everything St. Francis Winery stands for. Inspired by their namesake, St. Francis of Assisi — the patron saint of animals and ecology — the winery has long championed causes that support the environment, local communities, and those in need. From sustainable farming practices to charitable giving and hands-on volunteer work, St. Francis is deeply committed to being a force for good in Sonoma County. That dedication was recently recognized with the 2025 Sonoma County Tourism Stars of the Industry Award for Community Enrichment, a reflection of the winery’s ongoing mission to uplift and support the place it calls home. When you raise a glass of St. Francis wine, you’re not just enjoying a beautifully crafted bottle — you’re supporting a winery that truly believes in giving back.

With so much to sip, savor, and experience, it’s easy to see why guests (and critics) can’t get enough of St. Francis Winery.

your visit today — and discover why the best in wine country keeps getting better.

A New Sparkling Chapter at Gloria Ferrer Alfresco Moments & a Refined Club Experience

There’s something magical about Carneros in the late afternoon — the way the sun warms the vineyard rows, the breeze stirs the olive trees, and the sparkling wines catch the light just so. Gloria Ferrer has long been synonymous with the art of méthode traditionnelle and the soul of Sonoma, and now, the iconic house is offering two new ways to experience that magic: the debut of its Alfresco walk-in experience and a refined, two-bottle Cuvee Club

Alfresco at Gloria Ferrer: An Invitation to Linger

No reservations. No rush. Just crisp Carneros bubbles and breathtaking views. Gloria Ferrer’s new Alfresco experience brings a relaxed elegance to your weekend wine country visit. Available Friday through Sunday on the Alfresco Patio, this casual outdoor offering welcomes walk-ins to enjoy by-the-glass or by-thebottle pours of estate sparkling wines. Think shaded tables, seasonal bites, and the perfect view of the valley below — an ideal setting to savor spontaneous moments, whether you’re a loyal local or just passing through.

“We wanted to create something easy, welcoming, and effortlessly elevated,” says General Manager Melanie Schafer. “The Alfresco experience lets guests enjoy our wines in their purest setting — outdoors, surrounded by the land that grows them.”

The Cuvee Club, Reimagined: Just the Best

In tandem with its new hospitality offering, Gloria Ferrer is rethinking what it means to be a wine club member.

The Cuvee Club — an exclusive tier of the winery’s membership program — is now available with just two bottles per release. It’s a perfect fit for the discerning enthusiast who wants access to Gloria Ferrer’s most celebrated cuvées without committing to larger shipments.

Members enjoy priority access to limited-production wines, elevated tasting experiences, and invitations to intimate events — all while keeping their cellars light and curated.

“This is about connection, not quantity,” Schafer explains. “We’re seeing guests look for quality and personalization over volume, and our new Cuvee Club format meets them exactly where they are.”

A Toast to Today

Together, these two new offerings mark a shift toward a more flexible, lifestyle-driven approach — one that blends Gloria Ferrer’s long-standing commitment to craft with a fresh sensibility that’s right for right now.

Whether you’re dropping by for a glass in the sun or receiving a beautifully curated shipment of bubbles at home, the message is the same: Don’t count the days, make the days count!

Explore the spirited side of wine country with visits to local distilleries crafting small-batch whiskey, gin, vodka, and more.

Beyond the marquee wineries and polished tasting rooms of Northern California wine country hides a slightly wilder and invariably more spirited contender quietly and confidently jockeying to surprise globetrotters and explorers. This dark horse – distilled spirits – unabashedly delights the many visitors to this world-renown wine region expecting to find only wine. Amid wine presses and oak barrels is smattering of copper pot stills. Distilleries, nestled near pristine vineyard landscapes, weathered hills, and winding back roads, dot the charming small towns and main streets of this region, and many will welcome guests for sipping and sampling. Keep this curated list of craft distillers to help you plan a more spirited tasting experience in wine country.

BY JENNIFER DADESHO

Barber Lee Spirits

Hanson of Sonoma Distillery

Hanson of Sonoma Distillery, Sonoma

Just past rolling vineyard hillsides, on the main thoroughfare, midway between Sonoma and Napa, sits the Hanson of Sonoma Distillery, where the Hanson family has built something unexpected – a certified organic, grapebased line of vodkas right smack dab in the middle of wine country. Founded in 2013 by Scott and Judy Hanson along with their four adult children, Hanson of Sonoma Distillery is a true family affair. The award-winning vodkas are crafted using traditional copper pot stills and a specialized copper column still that eliminates many harsh byproducts of the distillation process to yield a vodka that is astonishingly clean, smooth, and soft on the palate. And, if a simple, smooth vodka wasn’t good enough to enhance a cocktail, Hanson offers an awesome array of infused vodkas, made only from real, organic ingredients like Meyer lemon, grown and harvested just miles away from the distillery. The fresh Meyer Lemon Vodka bursts with natural citrus notes and makes an incredible Lemon Drop. The infusions are among some of the best on the market and include interesting and unique flavors such as pineapple jabañero, cucumber, ginger, and more. Hanson even offers an espresso vodka which will take your espresso martini to the next level. At the tasting room, the staff is friendly and knowledgeable and guests may sample the vodkas straight or mixed into classy cocktails. Don’t miss the Martini and Caviar tasting experience or the Chocolate and Vodka tasting.

Barber Lee Spirits, Petaluma

Husband and wife team, Lorraine and Michael Barber along with Aaron Lee are the trio behind these meticulously crafted spirits which include whiskey, bourbon, brandy, rum, and absinthe, made from a base of distilled white wine. The team serves up cocktails with fun and irreverent names like Little Death and The Big Baller. The libations are concocted using equally unexpected ingredients like sage and beet root powder. With a full cocktail menu, flights of the Barber Lee spirits, plus beer, wine, and small bites, too, you will want to stay a while at Barber Lee.

Moylan’s Distilling Company, Petaluma

Moylan’s Whisky and Stillwater Spirits features two brands in one house, where the founder and his team have been quietly crafting some of the finest brandy, whiskey, gin, and grappa in Northern California. Founded in 2004 by brewerturned-distiller Brendan Moylan, and joined by distillation expert Tim Welch, the distillery blends old-world technique with modern precision to deliver award-winning spirits. Whether you’re a spirits enthusiast, a curious traveler, or a potential collaborator (custom-distillation services are available), the team at Moylan’s welcome you to come by, tour the facility, and see the magic in motion.

The ultra-fancy labels on the bottles are made from repurposed scrap leather.

Prohibition Spirits, Sonoma

At Prohibition Spirits, the mantra is simple yet bold:  “Adventurous spirits for spirited people.” This family-owned and operated distillery is a hidden gem in the heart of Sonoma, where passion for craft distilling meets the rich traditions of Sonoma wine country. In 2008, Prohibition Spirits created its first liqueur, Limoncello di Sonoma. This passion project eventually gave way to more exploration and expansion with Prohibition now offering over 60 spirits and libations. Whether you’re a fan of gin, whiskey, rum, or specialty liqueurs such as nocino, elderflower, and crème de violette, the portfolio from Prohibition will surely contain something that piques curiosity. Prohibition Spirits offers immersive experiences such as the Limoncello-making classes and mixology workshops. If you can’t make it to the tasting room, don’t worry. Prohibition Spirits can bring the fun and flavors directly to you with its “Vintage Travel Bar,” a retrofitted mobile sampling bar, that is sure to elevate any event or private party with spirited fun.

Griffo Distillery, Petaluma

Sonoma Coast Spirits, Petaluma

Family owned and operated, Sonoma Coast Spirits is helmed by Jill Olson along with her four adult children. Initially motivated to recreate original family recipes, the Olsens take pride in experimenting with flavors that are inspired by the various herbs and citrus from their family garden in Sonoma County. This craft-cocktail-making family has experimented with an array of citrus, including Meyer lemons, Eureka lemons, limes, grapefruit, and oranges along with pears, apples, cherries, and plums to create its “farm to glass” concoctions. In addition to several vodkas infused with flavors of espresso or jalapeño or lime, the Olsens specialize in RTD (ready to drink cocktails). Try out the offerings from Sonoma Coast Spirits by making an appointment to visit the tasting room or find the products at various local retailers or online

Griffo Distillery specializes in premium spirits that truly are “scientifically crafted.” Starting with a first-of-its-kind customized Vendome Copper Still, straight from Kentucky and built per the doctor’s orders (aka the Griffo Master Distiller), Griffo produces some of the most unique and awarded spirits in the U.S.

Believing the best ingredients help make the best spirits, Griffo strives to buy organic and local, practices that are immediately apparent given that the grains are grown locally, the barrels are coopered in nearby Napa, and even the Meyer lemons for the Griffo Gin come from around Sonoma County. This bright, citrusy spirit called Scott Street Gin was recently dubbed by the Gin Guild as America’s Greatest London Dry Gin of 2025. The distillery supports not only the purest ingredients but further embraces low-impact practices with a focus on local community, partnering with brands such as Equator Coffee and incorporating its fair trade organic blend in the Griffo Cold Brew Coffee Liqueur, or neighboring Lagunitas Brewing Company creating a unique, single malt whiskey using barley and hops from a rare Lagunitas cult-favorite beer.

Plan your visit ahead by peeking at Griffo’s robust calendar of events that includes open jam sessions, trivia nights, and macramé and jewelry making lessons.

Custom designed, 300-gallon copper pot still, made by fourthgeneration crafstmen in Louisville, Kentucky

Napa Valley Distillery, Napa

While Napa may be world-famous for its wine, those in the know make a different kind of tasting stop. Napa Valley Distillery has been offering a hefty dose of vintage vibes, award-winning spirits, and crafty cocktails since 2009. This family-owned business has been running by the mission statement, “Make it Different,” and they do. Known for crafting rare, small-batch spirits and bottled cocktails, Napa Valley Distillery, blends premium ingredients with timehonored techniques to create something truly distinct. Garnering awards and earning loyal fans from near and far, the immersive tasting experiences keep patrons coming back. At the Tasting Salon and Vintage Bar Shop, tucked inside the vibrant Oxbow Public Market, guests are treated to rotating seasonal flights and flavorful pours led by knowledgeable and occasionally cheeky barkeeps (who sometimes look like characters straight out of The Great Gatsby). With an acclaimed selection of unique cocktail bitters, any aspiring home mixologist will discover new ingredients to level up cocktail hour. And for those craving the cutting edge of Napa’s cocktail culture, the ArBARetum delivers. Located downtown, this pretty bar offers an elevated yet inviting experience with excellent service, inventive drinks, and a menu that also includes light bites and the “World-Famous” Muffaletta Pizza. Locals love ArBARetum for its adventurous spirit, hip ambiance, and window seating that opens out onto the sidewalk.

Casa Obsidiana at The Calistoga Depot, Calistoga

In the heart of charming Calistoga, a row of 19thcentury train cars have been masterfully refurbished and reimagined. The Calistoga Depot, a longtime fixture in town, features immersive dining and sipping experiences where these individually and luxuriously restored train cars include everything from a sparkling wine and caviar car; a chocolate car; a saloon car; and the Casa Obsidiana car, where guests will find bold and authentic Oaxacan flavors of Mexican dining and award-winning tequila.

The relatively new Casa Obsidiana tequila – a Blanco, a Reposado, and an Añejo – was crafted by the visionary tequila making Beckmann Gonzalez and winemaking Boisset families. Whether sipping the Blanco, aged for just over two weeks; the Reposado, aged for four months; or the Añejo, aged for 15 months, these tequilas are showstoppers, if not for the tequila itself but for the bottles – ceramic works of art crafted by famed ceramic artist Adán Paredes.

Calistoga Depot Spirits Tasting

Taste through the line of spirits, choosing from four of the distillery flights including Casa Obsidiana Tequila, Fame & Misfortune, Prosperous & Penniless, and First Millionaire's Whiskey.

Playa Tamarindo

Spice up your Summer and create the Playa Tamarindo at home. Recipe courtesy of Hanson of Sonoma Distillery.

INGREDIENTS

• 1 ounce Hanson Organic Habanero Vodka

• 1 ounce Hanson Organic Meyer Lemon Vodka

• 1 ounce Tamarind Puree

• ¾ ounce Organic Agave

• Tajin and Brown Sugar (for rim of the glass)

• Tamarind Candy and Lime Wheel (for garnish)

METHOD

Rim the glass with a mixture of Tajin and brown sugar. Combine all ingredients in a shaker filled with ice. Give a good shake and then strain the mixture over fresh ice in a glass. Garnish with a lime wheel and tamarind candy.

PREP AHEAD

To make the Tamarind Puree: Combine 8 ounces of wet tamarind pulp and 2 cups of hot water. Let it stand for 1 hour, then break the tamarind into small pieces while it is still in the water. Let it soak for an additional 3 hours. Press the tamarind mixture through a sieve, reserving the liquid and discarding the seeds and fibers.

Some of these spirits purveyors may not be jockeying for your attention amid the wineries in this region but most will surely welcome you onsite for sips, samples, and a little unexpected surprise during your foray into Northern California wine country.

While you should definitely do the wine tastings and explore the very thing that likely brought you to this region, be sure to leave time in your day to wander into the unexpected and let the spirit within the moment surprise you.

For the full story and more recipes, go to WineCountryThisMonth.com.

MARIA, HENRY AND VITTORIO BELMONTE

VJB CELLARS La Dolce Vita in Sonoma

BY JENNIFER DADESHO

Tucked away in the little hamlet of Kenwood, in the heart of Sonoma Valley, lies a place that feels less like a traditional winery and more like a sun-dappled Italian village piazza.

VJB Cellars is a postcard from Italy, where every glass of wine and each bite of food savored on the courtyard somehow manages to remind one that life really is sweet.

Founded by Henry Belmonte and owned by the Belmonte Family, VJB Cellars is the centerpiece of a legacy that spans not just wine, but heartfelt hospitality and traditional culinary flavors. Originally from the village of Bonito, Italy, the Belmontes brought their deep-rooted love for food, wine, and family with them when they settled in Sonoma County.

First setting up shop with Caffe Portofino and Belmonte’s Deli, the offerings quickly made the café and deli locally loved favorites. But it was the untimely loss of their beloved son, Victor, that marked a turning point in the family’s journey. In his memory, Victor’s brother, Henry, began VJB Cellars. What began as a tribute to the memory of Victor, and an homage to the family’s treasured Italian heritage, has grown into a welcoming village that would make any culture proud, Italian or otherwise.

Savor the Flavors

VJB Cellars offers a number of wine and food tasing experiences. Indoors, guests may perch at a long bar and sample the impressive portfolio of wines. In between the tasting flight, one might browse La Cucina, a stocked deli overseen by the VJB matriarch, Maria Belmonte, who learned her passion for cooking as a young girl working in the kitchen alongside her mother and grandmother. Made-toorder sandwiches or cheese and charcuterie boards are available at La Cucina and can be enjoyed indoors or in the adjacent courtyard.

Step onto the sprawling courtyard of VJB Cellars and you’re instantly transported. The relaxed vibe in this sun-kissed piazza channels the relaxed and comfortable energy of a little Italian neighborhood where you are just as likely to bump into your friends or make new ones. Here, friends and families gather around tables, clinking glasses – and even learn a thing or two about the wine along the way. A wine tasting experience at VJB Cellars can be as informative or as casual as the pace of your group. Want to learn all about the Nebbiolo? Great! One of the wine hosts will surely inform and inspire you. But, if you prefer to enjoy a wine fact or two while leisurely sipping a Sangiovese as you wait for a fresh pizza to pop out of the wood-fired oven, then this is your place. Maria also oversees the outdoor kitchen that serves Neapolitan-style pizzas and hearty paninis.

And, no wine and pizza indulgence is complete without a sweet. After all, this whole experience embodies la dolce vita. Not far from the wood-fire pizza oven, right within the courtyard, sits a chocolate shop and gelateria featuring a variety of treats (don’t miss the pistachio gelato!) that will satisfy any dessert craving.

Unforgettable Wines

While the atmosphere at VJB Cellars is undeniably a draw, it’s the acclaimed 90-plus point wines that make this a destination in its own right. The family’s passion for Italian varietals is clear in every bottle and the flagship wine, Dante, is a bold blend of Cabernet Sauvignon and Sangiovese, itself reflecting a blend of Italian wine styles melded with grapes grown in Sonoma.

With authenticity, flavor, and a warm and relaxed vibe, VJB Cellars is where Sonoma meets Southern Italy in a joyful celebration of family, food, and wine. Sipping Italian varietals on the sundrenched piazza will leave you feeling like you discovered a little corner of Italian warmth right here in cool Northern California.

60 Shaw Avenue, Kenwood • 707-833-2300

DECODING BARREL SYMBOLOGY

DECODING BARREL SYMBOLOGY

BY LAURA NESS

Barrels not only hold wine while it ferments and ages, but they impart the personality of the wood (aka oak juice) directly into the wine. Some do so more gently than others. This is due to wood sourcing, treatment, aging and toasting, with the latter involving many critical components like time, temperature and technique. It’s a complex topic, so we’ll keep this fairly high level. My thanks to Jason Moulton, Director of Winemaking, and to RJ Ballou, Tasting Room Manager, of Whitehall Lane, and to Chris Sorensen, winemaker and proprietor of Caddis Wines for taking the time to walk me through the basics.

Decisions, Decisions

First of all, winemakers have lots of choices. American oak is favored for its overt vanilla lactones and its price point compared to French barrels. American oak is often used for varieties like Zinfandel, Petite Sirah, although many wineries would never use American oak at all. Some wine houses, like Ridge, have always relied on American oak from Kentucky. French barrel-making is a high art, with an industry dating back centuries, and many wineries, like Whitehall Lane, use exclusively French. Hungarian oak is favored by those who want a fairly rapid spice infusion at a much lower price point than French barrels.

On the Barrel Head

Each barrel head is stamped with important information that barrel makers (cooperages) use to impart details about the provenance of each barrel.

In the cellar, the winery will generally add their own information, sometimes on 3x5 cards, sometimes with chalk, to indicate what they’ve put in the barrel and when.

Winemaker Chris Sorensen of Caddis gave us this general rundown of the info on the barrel head:

• Cooperage Brand (typically at top): Name or logo of the barrel maker (e.g., Tonnellerie François Frères, Baron, Seguin Moreau, Canton etc.)

• Forest Origin (often at bottom): Wood source, meaning the name of the forest, e.g., Allier, Vosges, Tronçais, etc.

• Toast Level (usually at bottom): Light (LT), Medium (MT), Medium Plus (M+), Heavy (HT)

• Barrel Type (often in liters, not always marked): Size or style (e.g., 225L Barrique, 228L Burgundy, 300L Hogshead)

• Production Year: Year the barrel was made.

• Winery Markings: Logos, vintage, varietal, AVA, or unique barrel details added by the winery

Sorensen says he uses Seguin Moreau and other French oak barrels for his Caddis Cabernet Sauvignon and Merlot, while using Canton barrels for Zinfandel, Malbec, and Petit Verdot. For his Chardonnay, Fumé Blanc, and Grenache Blanc, he uses both new French and American oak.

There’s so much more to this topic, but I hope this small slice helps you appreciate the individual trees in the forest a little more, and how they, like yeast, are part of the magic that makes grapes into wine.

Let’s look at these barrel tops and see what they reveal

Tonnellerie Ermitage HT TV 20 36 Month

This Whitehall Lane Winery (WLW) barrels bears both the winery and cooperage stamp. The 1875 indicates the year the cooperage was founded; similarly, the 1979 refers to the founding date of WLW. The HT refers to Heavy Toast; the TV to Tronçais and Vosges, which are the two forests used. Whitehall Lane’s Moulton explains that alternating staves comes from the two different forests. The number 20 refers to the vintage year in which the barrel was produced: 2020. This would be considered a neutral barrel at this point. Moulton prefers all barrels for Whitehall Lane to be aged at least 30 to 36 months. “Aging diminishes the harsh oak character, so the longer the better.”

Tonnellerie Ermitage MT+ T 20 36 Month

Same cooperage, same vintage year, but here the toast level is Medium Plus and the staves are all from the Tronçais forest. The codes at the bottom of these barrels are specific to the tracking system for this cooperage, and they might harvest date, specific tree, etc. It’s equivalent to a bar code.

Seguin Moreau Icône Elegance M+

This Medium Plus toast French barrel comes from trees between 150 and 200 years of age. Elegance is intended for high-end red wines, and delivers consistent aromatics.

Tonnellerie Ermitage MT + BT 23 36 Month

Again, same cooperage and Medium Plus toast, but this is from the Bertranges and Tronçais forests, with alternating staves. Bertranges is one of the largest in France.

Tonnellerie Baron Premium + R barrel

Moulton explains that the Premium refers to the length of time this barrel was seasoned, likely 36 months, as well as to it being an extra tight grain barrel. The + refers to the higher heat level used while toasting the barrel. Higher heat brings out more pastry and spice notes. The R here means Rouge, meaning suited for reds.

Demptos Cooper Select Oak TG Medium Plus Toast

The TG here refers to Tight Grain. This barrel was aged for 36 months and has thin staves, meaning 22mm thick, which is typical of Bordeaux barrels, which tend to be narrower in width, whereas Burgundy barrels are wider with 28ml staves. The two barrel types have slightly different capacities, noted above.

Tonnellerie Baron Premium - R

Here, the minus refers to toasting at lower heat.

Canton is a top American oak barrel producer. The primary image depicts the Canton Five, the top-of-the-line, 5-year, air-dried barrel from a single Kentucky forest with extra-tight grain wood, meaning at least 10 rings per inch. Also depicted are the Vintage, which is 2-year aged, with Medium Plus and Toasted Heads (TH), the Grand Cru with 3-year dried wood, and the Grand Cru Limited Edition, which is made of 4-year, air-dried wood, aged in a shaded part of the cooperage’s aging yard, near a seasonal stream.

GRATON RESORT & CASINO

Your Luxurious Summer Awaits!

Whether you are visiting from out of town or a local seeking a weekend refresh, Graton Resort & Casino’s pool is your ultimiate summer destination. Nestled in the heart of Sonoma Wine Country, the open-air retreat offers the perfect setting to unwind and soak up the California sunshine, any day of the week.

Our dedicated poolside bar serves up a daily selection of refreshing beverages and handcrafted cocktails. It’s the perfect spot to enjoy your favorite drink with friends or simply basking in the tranquil ambiance. For an even more exclusive experience, our private cabanas and daybeds create your own personal oasis, complete with premium amenities and personalized service.

The poolside scene truly comes alive every Saturday and Sunday with upbeat vibes from rotating DJs. We transform the area into a haven of rhythmic beats and unforgettable good times. Let the music provide the perfect soundtrack to your bright and balmy afternoon as you unwind by the pool.

Escape to Graton Resort & Casino’s stunning pool oasis this summer. Picture yourself immersed in crystal-clear waters, where a world of relaxation and indulgence awaits. Your luxurious summer starts now! Ready to dive in?

Choose Your Adventure

Have wine YOUR way at Whitehall Lane Winery.

From traditional bar tastings to estate tours and seated venues, build your experience your way and even add a snack or two.

Elevated Cabernet Tasting

Sip in the views of the Mayacamas Mountains from our Club Room while savoring the most exquisite Cabernets in our collection, from library releases to single-vineyard wines.

Leo Trio

A quick and fun sip of three current-release wines, guided by one of our excellent educators, in our tasting room or on our front patio.

Winery Exclusive Flight

Enjoy a selection of fantastic Napa Valley wines that can only be found here. Relax in our Garden Pavilion among the vines and enjoy the sunshine (sunshine not guaranteed).

Add-Ons & Extras

Make your visit extra special by adding on a cheese or charcuterie plate, or schedule a picnic lunch from Oakville Grocery to enjoy during your tasting.

What's New and Notable!

BERINGER VINEYARDS, ST. HELENA

SIX SIGMA RANCH & WINERY, LOWER LAKE Sip into Summer Bliss

Family-Owned Distillery crafting Organic, grape-based vodkas, American Whiskey & Gin – eacH made with the purest ingredients

Margo Van Staaveren Appointed Director of Winemaking

With forty-five harvests to her name, Margo is one of the most respected figures in California winemaking. Her deep understanding of vineyard expression, blending artistry, and stylistic refinement has shaped wines of enduring prestige and character. Her expanded role reflects a commitment to honoring the Beringer’s legacy while guiding it into its next chapter. beringer.com

Come for the new “Summer Wine Flight,” where you can indulge in an exquisite selection of white (and pink) wines designed to elevate your summer experience. These handpicked, high-quality offerings are perfect for those warm days, making each sip a refreshing escape. The summer flight will be poured each Saturday and Sunday all summer! This is your chance to savor the essence of summer at Six Sigma Ranch. Gather your friends and create lasting memories as you explore the delightful wines amidst the beautiful ranch scenery — it’s a toast to summer you won't want to miss!

sixsigmaranch.com

Point Reyes Farmstead’s flagship Original Blue Cheese earned the Community Choice Good Food Award at the prestigious 15 Years of Good Food Awards in 2025, marking a major milestone in its illustrious 25-year history. Celebrated for its rich, creamy texture and bold yet balanced flavor profile, Original Blue continues to shine as a favorite among cheese lovers, reinforcing Point Reyes Farmstead’s legacy of excellence and community connection pointreyescheese.com Wednesday happy hour all summer long!

Special Cocktail Menu, 1-4pm

PT. REYES FARMSTEAD CHEESE COMPANY

Original Blue is a Community Choice Good Food Award Winner in 2025

Family-Owned Distillery crafting Organic, grape-based vodkas, American Whiskey & Gin – eacH made with the purest ingredients

TREFETHEN FAMILY VINEYARDS, NAPA

New Immersive Culinary Experiences

Garden and Glass invites guests to explore the full arc of the estate—from soil to table—through a hands-on garden harvest followed by an intimate, four-course sunset dinner paired with estate-grown library wines. Taste the Estate experience celebrates the flavors of the season. Each dish is introduced by Chef Chris and paired with rare selections from the Trefethen wine library. Ingredients are sourced as much as possible from the estate’s gardens and orchards, offering a true expression of place.

trefethen.com

NEW WEST KNIFEWORKS

Napa Valley’s Sharpest Shop: American Made on the Cutting Edge

Designed for the charcuterie board, cheese plate, and heirloom tomato alike, the New West KnifeWorks Deli Knife is a must-have for hosts who know presentation is half the pleasure. The offset, ventilated blade glides cleanly through crusty loaves and delicate rinds without sticking or crushing, while the hand-finished resin handle turns every slice into a small act of artistry. The Deli Knife is part of New West KnifeWorks’ Cutting Edge Collection, a showcase of innovative Americanmade blades that blend precision, beauty, and modern design. The promotion culminates on National Knife Day, August 24, with storewide specials on the brand’s most popular knives.

1380 Main Street, St. Helena 707-244-5188 | newwestknifeworks.com

• Events: Beautiful banquet rooms and outside patios for executive retreats or social gatherings

• Catering: Chef-designed menus using fresh ingredients; vegan and gluten-free options available

• Local favorite: Cocktails, fine dining, theme-night events

• Hidden Valley Lake Golf Course: Stunning oasis at an unhurried pace on 18 richly varied holes

GREENVIEW BAR & GRILL

707-987-3146 greenviewbarandgrill.com

Plan your next social gathering here. MENTION

HIDDEN VALLEY LAKE GOLF COURSE 707-987-3035 golfhvl.com

19210 HARTMANN ROAD, HIDDEN VALLEY LAKE

Just 30 minutes from Calistoga, Napa Valley

SONOMA VALLEY’S 200TH HARVEST

BY JODY PURDOM

Celebrating the Year of the Vintner

This past March, bud break in Sonoma’s famed vineyards marked the commencement of the region’s 200th harvest and a chance to celebrate all the factors and influences that turn the valley’s beautiful grape clusters into a bottled icon of excellence to be enjoyed for years to come.

Native Americans were the first viticulturists in Sonoma Valley. But, two hundred years ago, Father José Altimira, founder of the San Francisco Mission San Francisco Solano (Sonoma Mission), and Indigenous workers planted the first official vineyard with as many as 2,000 “Old World Mission” varietal grapevines to the North and East of the Mission in Sonoma Valley, California. Those vines yielded approximately 1,000 gallons of wine. At that time, the Mission grapes were primarily used as sacramental and table wine for the missionaries. The land where these original formal grape vines were planted is now part of Agoston Haraszthy’s Buena Vista Winery, and Gundlach Bundschu Winery.

200th Harvest

Sonoma Valley’s 200th Harvest will celebrate the bicentennial of this historical event with the de facto governing body for winemaking in the region, the Sonoma Valley Vintners and Growers Association (SVVGA), kicking off the second season of a three-year celebration.

This year, The Year of the Vintner honors the hard work of talented winemakers to guide each grape from vineyard to glass. From nurturing the vines to crafting the wine, their work is at the heart of every bottle.

“Sonoma Valley is the birthplace of the California wine industry. The 200th Harvest gives us the opportunity to showcase the people who carry on that two-century tradition today and continue to produce award-winning vintages that showcase their unique perspective while highlighting the exceptional quality and variety of grapes and wine that are produced in this distinctive region.”

Robyn Sebastiani, Executive Director Sonoma Valley Vintners and Growers Alliance

200TH HARVEST THEMES AND EVENTS

AUGUST – Scavenger Hunt & Friday Night Flightswineries will stay open late on Friday nights plus corkage specials at featured restaurants.  Check the schedule each month and plan your night accordingly.

August

• Your Sonoma video submissions depict “Your Sonoma Valley” - Fans of Sonoma Valley wine will be asked to submit 1-minute videos to showcase what they love about Sonoma Valley. Videos will be showcased on social media and throughout the month and harvest season, (details coming soon).

• 200th Harvest Mission Bell Ringing - date TBD based on actual harvest initiation

• 200th Harvest Flash Mob on the Plaza BYOB - August 27, 6pm - Bring Your Own Bubbles photo op September

• 200th Harvest tasting flights at participating wineries, bars and restaurants

• 128th Vintage Festival September 25-27 - VIP packages and General admission tickets are on sale now.

Sonoma's Late Nights Take Flight Wineries Open Late on Fridays in Sonoma Valley

This summer, Sonoma Valley evenings are getting a flavorful new twist with Friday Night Flights, a new program inviting locals and visitors to enjoy late-night wine tasting and special corkage deals at participating restaurants Friday nights through August.

Organized by the Sonoma Valley Chamber of Commerce in partnership with the Sonoma Valley Visitors Bureau and the Sonoma Valley Vintners & Growers, Friday Night Flights showcases the best of Wine Country’s relaxed hospitality, exceptional wines, and thriving dining scene — all during the golden twilight hours that make Sonoma unforgettable.

Each Friday Features a List of Wineries and Restaurants

Selected wineries throughout Sonoma Valley will extend their hours, offering casual tasting experiences into the evening, while nearby restaurants will waive or reduce corkage fees when guests bring in bottles purchased from participating wineries.

“We’re very excited about this program. For years, residents and visitors alike have been wanting fun and creative new ways to explore our amazing wineries,” said Mark Bodenhamer, CEO of the Sonoma Valley Chamber of Commerce. “This event series gives people

IMPECCABLE HOSPITALITY

a chance to try new wine venues get a great deal on dinner afterwards. It’s a perfect Sonoma Friday night.”

Friday Night Flights Schedule Highlights

• AUGUST 1 & 29 – Wineries: Gehricke Winery, Grand Scheme Wines, Landmark Vineyards, Passaggio Wines, Schug Winery, Walt Wines, Winery Sixteen 600; Restaurants: Mozaik, Songbird Parlour, Il Fuoco

• AUGUST 8 – Wineries: Capo Isetta, Cochon Tasting Bar, Hamel, Jacuzzi Family Vineyards, Moon Hollow Estate, Sangiacomo Family Wines; Restaurants: Plaza Bistro, Santé at Fairmont Sonoma Mission Inn, HopMonk Tavern

• AUGUST 15 – Wineries: Anaba Wines, Hamilton Family Wines, Kamen Estate Wines, Kivelstadt Cellars, Pangloss Cellars, Roche Winery; Restaurants: Layla at MacArthur Place, Palooza Brewery & Gastropub, Il Fuoco

• JULY 25 & AUGUST 22 – Wineries: Corner 103, Extradimensional Wine Co., Larson Family Wines, Robledo Family Winery, Three Sticks Wines, Vaughn Duffy Wines; Restaurants: The Swiss Hotel, Poppy (Glen Ellen), HopMonk Tavern

www.sonomavalley.com

EXQUISITE ATMOSPHERE EXTRAORDINARY WINES

Ledson Winery & Vineyards

e Ledson family has a long and rich agricultural history in Sonoma County dating back to the 1860s. e Ledson legacy was built on long hours of hard work, always focusing on quality over quantity. Ledson’s highly coveted, estate-grown, handcrafted wines, scoring 95 points and above, reflect a sense of place and showcase the art of premier winemaking. Dr. Daniel Roberts, Soil Scientist and Viticulture Expert, said, “Steve Ledson’s unrelenting quest for perfection is very prominent at Mountain Terraces Vineyard and is proven in every bottle of wine.” e winery, designed and built by Steve, is an architectural showpiece known as the ‘Castle.’ Vine Pair called it “One of the Twelve Most Impressive Wineries in the World” and Boston Globe said, “ is Castle is a Must-See.”

You can reserve a private tasting in your own tasting suite, a seated tasting or a classic tasting at one of the bars. Cheese and charcuterie plates are available to elevate your experience. e Gourmet Marketplace offers local and unique cheeses, meats, fresh sandwiches, salads and treats to create the perfect picnic lunch you can enjoy in the Oak Grove. Ledson wines are sold exclusively at the winery, online at ledson.com, and at the Zina Lounge in Sonoma.

Ledson Hotel & The Zina Lounge

Standing like a crown jewel of the Historic Sonoma Plaza, the luxurious six-room boutique Ledson Hotel & Zina Lounge bring guests back in time to an era of grandeur. e rooms feature king-sized beds, in-room whirlpool tubs, romantic fireplaces and private balconies.

On the first floor is the Zina Lounge, a world class destination named after Steve Ledson’s great-great grandfather, Zina Hyde Cunningham who settled in Sonoma County in 1865 to open the family winery. e winery specializes in producing small lots of meticulously handcrafted wines, scoring in the mid 90’s. Wrap your day up at the Zina Lounge with award-winning wines from Zina Hyde Cunningham, Ledson and Mountain Terraces wineries. You can reserve a private tasting, a flight of three or five wines, or enjoy wine by the glass while watching the sunset from the sidewalk seating. Cheese & charcuterie plates are available to elevate your experience.

One of the 100 Hottest New Hotels Around the Globe — Condé Nast Traveler

Valley of the Moon Vintage Festival

September 25–27 in Sonoma Plaza, celebrates the 200th anniversary of winemaking in Sonoma Valley, aptly titled “The Year of the Vintner”

Immerse yourself and revel in the most anticipated time of year, harvest. The Sonoma Valley wine community looks forward to hosting you at some of the valley’s most historic and captivating locations, raising a glass (or two) alongside some of the most talented individuals in winemaking and winegrowing, and sharing in the excitement of another incredible Sonoma

THURSDAY, SEPTEMBER 25

The Great Spritz Off | Three Sticks Winery, 6pm Get ready to sip, savor, and spritz at the historic Adobe at Three Sticks Wines for The Great Spritz Off — a lively new addition to the Valley of the Moon Vintage Festival. Taste your way through Sonoma Valley’s finest wineries and cheer on the ultimate wine spritz showdown as local pros compete to craft the most refreshing, fizzy creation of the season.

FRIDAY, SEPTEMBER 26th

Harvest Wine Dinner | Viansa Winery, 5:30pm Come for an unforgettable evening at Viansa Winery, where the charm of Tuscany meets the heart of Sonoma Valley. The Harvest Wine Dinner is an exclusive event that brings together legendary and emerging winemakers of Sonoma Valley. Guests will begin the evening with wine tastings from renowned vineyards, accompanied by gourmet bites. The night continues with a 3-course dinner by Park Avenue Catering’s, Chef Ari Weiswasser. Each table will be hosted by a leading figure in the wine industry, featuring rare library and current-release wines carefully paired to create an unforgettable culinary experience.

SATURDAY, SEPTEMBER 27

Daytime Festival | Free and open to the public 5k Fun Run | Sonoma Valley Plaza, 8am

The 5K Fun Run on Saturday, September 28th, kicks off the Daytime Festival in Sonoma Valley. Participants will run or walk through scenic vineyards, tree-lined roads, and downtown Sonoma, enjoying the beauty of the harvest season. The race finishes at the Historic Sonoma Plaza, where the festivities continue with the Daytime Festival, a cherished community event open to all. Runners of all ages and skill levels—including

Valley vintage.

Over three days, the 2025 Vintage Festival weaves together Sonoma’s historical roots and vibrant wine culture — from spirited competitions and artisan showcases to elegant tasting dinners and familyfriendly entertainment—all set in the iconic Sonoma Plaza, the symbolic heart of California wine country.

families, groups, and even those with strollers—are welcome to join in this fun and active morning.

The Blessing Of The Grapes | Sonoma Plaza, 9:30am

Each year the festival is commemorated by the annual Blessing of the Grapes. The Blessing expresses an appreciation of the bountiful, fertile valley we live in and the abundant harvest of the grapes it provides.

Historic Sonoma Valley Grape Stomp

Sonoma Plaza Amphitheatre, 10am-4pm

Toss off your shoes, roll up your pants and get ready for Sonoma Valley’s Historic Grape Stomp. Participate in this timehonored tradition and friendly competition.

Live Music | Sonoma Plaza, 11am-4pm

Wine Garden + Food + Kids Activities + Artisans Festival

Sonoma Valley Plaza, 10am-4pm

Wine Garden opens at 11am

Throughout the day visitors can enjoy Sonoma Valley wine and Sonoma Springs craft beer by the glass and a variety of food vendors, while listening to live music on the Historic Sonoma Plaza. There's a Kids area with games and fun, and artisans fair that brings together local artists, and creators of all kinds.

Sonoma Valley Grand Tasting | Sonoma Barracks, 6pm

The Sonoma Valley Grand Tasting is an elegant evening of wine tasting under the stars at the historic Sonoma Barracks. Guests will explore the diverse wines and growing regions of Sonoma Valley, sampling an exceptional selection from over 40 wineries. This walk-around tasting event offers the chance to meet winemakers and winegrowers, enjoy current vintages from all six Sonoma Valley appellations, and savor locally prepared cuisine from top chefs and artisans.

valleyofthemoonvintagefestival.org

BY BARBARA BARIELLE

Refresh, Reconnect and Refocus at Mandala Springs WELLNESS RETREAT CENTER

The serene 200 acres that make up the sprawling, quiet retreat from the modern day world called Mandala Springs Wellness Retreat Center have been a source of wellness and healing for over a hundred years. It is easy to see why as you explore their five acres of hiking trails or jump on a paddle boat to traverse their private pond. The year-round Kelsey Creek runs through Mandala Springs and is the source of their springs.

Located in tiny town of Cobb, Mandala Springs is uniquely designed to accommodate groups up to 150 as well as families and even solo travelers, all with a goal to “Refresh, Reconnect and Refocus” while enjoying the beauty of the rolling Mayacamas Mountains.

Experience the Healing Power

As a solo traveler, romantic couple or family, there is plenty to do from swimming in the seasonal pool to archery, to mountain biking. Although there is a restaurant in the works, Mandala Springs can organize catering or bring and cook your own meals. There are also plenty of restaurants and other options on the area.

One of the most effective ways to experience the healing power of Mandala Springs is to attend one of their organized retreats where activities from yoga to gentle stretching, hiking, swimming, bee keeping, nature walks and talks, and even Garden Dinners from star restaurants like Greens in San Francisco. Check the schedule to see what may work for you your friends or family.

Commitment to Wellness

Although in the middle of Lake Couty wine country, Mandala Springs takes its commitment to wellness seriously and have created an alcohol and meat-free environment to encourage health and clarity. Instead of BBQ, eat plant-based and participate in yoga sessions, forest bathing, and massage therapy as well as activities like archery, biking or hiking to meditation platforms scattered throughout the property.

Another highlight of Mandala Springs are the accommodations that are as diverse as the guests it welcomes. Options range from luxury cottages and lodges to cozy cabins and glamping tents. For outdoor lovers, RV hook-ups and camping are available. With space to host up to 150 people, Mandala Springs is equipped for groups large and small.

And, the best part, the prices to enjoy Mandala Springs are so reasonable, a retreat here is affordable for just

about anyone. Tent sites and RV camping is less than $100 while all of the cabins, basic or luxurious come in at less than $200 a night and, as a year round retreat, prices can drop significantly in the shoulder and offseasons.

Mandala Springs seems to have that special combination rarely found in hospitality these days. As part of a publishing company printing health and wellness publications, the resort walks their talk and makes wellness accessible to everyone. Mandala Springs will embrace you with its scenery, stillness and serenity and anyone visiting will embrace this warm blanket of unselfish caring with abandon…and how often do we get get to abandon our daily lives and embrace a retreat aimed at our own health and wellness? A rare - and affordable - privilege.

Not Just a Winery

Recommended Dining in Wine Country

If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants.

NAPA

Allegria

Italian, full bar outdoor seating LUNCH & DINNER; $$ 1026 1ST ST, 707-254-8006

Angéle Restaurant & Bar

French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN ST, 707-252-8115

Bank Cafe and Bar

Elevated comfort food, craft cocktails DINNER, $$ 1314 MCKINSTRY ST, 707-257-5151

Bistro Don Giovanni

Hand-crafted Italian LUNCH & DINNER; $$$ 4110 HOWARD LN, 707-224-3300

Boon Fly Café

American; nightly specials BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707-299-4870

Bounty Hunter

Wine bar & smokin’ BBQ 400+ wine list LUNCH & DINNER; $$ 975 FIRST STREET, 707-226-3976

Brix

Modern American, full bar, outdoor seating LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707-944-2749

Carpe Diem

American wine bar; seasonal, surprising; family share-plate style DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707-224-0800

Celadon

Award-winning global comfort food; courtyard seating, signature cocktails; riverfront LUNCH & DINNER; $$$ 500 MAIN STREET, 707-254-9690

Charlie Palmer Steak

Modern American steakhouse, full bar

BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707-819-2500

COLE’S CHOP HOUSE

Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails DINNER ONLY; $$$ 1122 MAIN STREET, 707-224-6328

Cordeiros Steakhouse

Farm-to-table steakhouse, full bar DINNER ONLY; $$$ 2025 MONTICELLO RD, 707-224-1960

Visit Napa’s Coziest Café!

Your quick stop for fresh coffee & espresso! Pull up a chair for pancakes, benedicts, omelets….. Time for lunch? Have a salad, burger, or a sandwich! Hungry? Breakfast served all day!!

Monday - Friday 8am to 2pm Saturday & Sunday 8am to 3pm 1408 Clay St, Napa 707-252-1408

petitsoleilonclay.com

Eiko’s

Modern Japanese, nitrogen cocktails and lollipops!

OUTDOOR SEATING; FULL BAR, $$

LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707-501-4444

Empress M

Unique dining experience of authentic Chinese food

LUNCH & DINNER, $$$ 221 SILVERADO TRAIL, 707-927-5485

Farm at Carneros Inn

Contemporary American, elegant food, locally sourced full bar, outdoor seating

DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707-299-4880

Forge

Pizza, craft brews/cocktails outdoor seating with firepit

LUNCH & DINNER; $$ 155 GASSER DRIVE, 707-927-3394

Fumé Bistro

Contemporary American, locally sourced, patio

LUNCH & DINNER; $$ 4050 BYWAY EAST, 707-257-1999

Gott’s Roadside

Burgers, sandwiches, vegan options, beer & wine, outdoor seating

LUNCH & DINNER; $$ 644 1ST STREET, 707-224-6900

Grace’s Table

Local favorite, “Global Kitchen” BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707-226-6200

Grove at the CIA Copia Garden suppersby CIA chefs DINNER, $$ 500 1ST STREET, 707-967-2555

Hog Island Oyster Co.

Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating

LUNCH & DINNER; $$, 610 1ST STREET, 707-251-8113

Kitchen Door

A Todd Humphries Restaurant

Eclectic fare in a casual space BRUNCH, LUNCH, DINNER; $$ 1300 1ST ST SUITE 272, 707-226-1560

La Toque

Michelin-star French cuisine RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1314 M c KINSTRY ST, 707-257-5157

The Lincoln American Gastropub BRUNCH, LUNCH, DINNER, OPEN LATE, $$ 505 LINCOLN AVE, 707-699-2276

Morimoto Asia

Taste and textures of Far East full bar, outdoor seating LUNCH, DINNER, BRUNCH; $$$$ 610 MAIN STREET, 707-252-1600

Morimoto Napa

Contemporary Japanese, full bar, outdoor seating LUNCH & DINNER; $$$$ 610 MAIN STREET, 707-252-1600

Mustards Grill

Modern American, full bar, garden LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707-944-2424

Napa Valley Bistro

Modern American wine & beer, outdoor seating LUNCH & DINNER; $$ 975 CLINTON STREET, 707-666-2383

Napkins Bar + Grill

A modern American bistro BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707-927- 5333

Norman Rose Tavern

American classics, full bar LUNCH & DINNER; $$ 1401 1ST STREET, 707-258-1516

North Spirits & Tapas

Classic bar, craft cocktails DINNER, LATE NIGHT SNACKS; $$ 1540 TRANCAS STREET

Nosh Napa

Mexican/American BREAKFAST, LUNCH; $$ 641 TRANCAS ST, 707-266-1950

Oenotri

Southern Italian, changes daily; house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707-252-1022

Olive & Hay

Farm-to-table italian restaurant BREAKFAST, BRUNCH, LUNCH & DINNER; $$ 875 BORDEAUX WY, 707-251-3090

Pasta Prego

Italian, local favorite, beer & wine DINNER ONLY, $$ 1502 MAIN ST, 707-343-0344

H PETIT SOLEIL CAFÉ

Cozy spot for breakfast & lunch

BREAKFAST, LUNCH, BRUNCH, $$ 1408 CLAY ST, 707-252-1408

Scala Osteria & Bar

Seafood-centered Southern Italian, pizza & pasta LUNCH, DINNER; $$$ 1141 FIRST ST, 707-637-4380

Sky & Vine Rooftop Bar

Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707-690-9800

Sunshine Cafe

Cozy spot, local favorite BREAKFAST, LUNCH; $$ 1540 TRANCAS ST, 707-226-1540

Tarla Mediterranean Grill

Mediterranean, Greek, Turkish, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707-255-5599

Torc

Farm-to-table; high-energy unique wine, cocktail & beer offerings DINNER ONLY; $$$ 1140 MAIN STREET, 707-252-3292

Wilfred’s Lounge

Island inspired cocktails & cuisine LUNCH & DINNER; $$ 967 1ST ST, 707-690-9957

Zuzu

California Tapas, Spanish & Mediterranean LUNCH & DINNER; $$ 829 MAIN STREET, 707-224-0695

YOUNTVILLE

Addendum

Gourmet Southern-inspired fare LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707-944-2487

Bistro Jeanty

French country fare; patio LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707-944-0103

Bottega

Rustic Italian/Californian; outside patio with two fireplaces LUNCH, DINNER; $$$ 6525 WASHINGTON ST, 707-945-1050

Bouchon Bistro

French bistro, raw bar; outdoor seating; cocktails DINNER; $$$ 6534 WASHINGTON ST, 707-944-8037

Brix Restaurant

French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707-944-2749.

The French Laundry

Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service DINNER, RESERVATIONS REQ’D, $$$$ 6640 WASHINGTON ST, 707-944-2380

H THE KITCHEN AT PRIEST RANCH

Casual, rooftop & patio seating, to go options LUNCH & DINNER; $$ 6488 WASHINGTON ST, 707-947-4017

Lucy @ Bardessono

Contemporary American, garden-inspired BREAKFAST, LUNCH & DINNER; $$$ 6526 YOUNT STREET, 707-204-6000

North Block Restaurant Michelin rated; California fresh, local ingredients BREAKFAST, BRUNCH, LUNCH, DINNER; $$$ 6757 WASHINGTON ST, 707-944-8080

R+D Kitchen

American/Sushi; vineyard views, outdoor seating with firepits LUNCH & DINNER; $$ 6795 WASHINGTON ST, 707-945-0920

RUTHERFORD

The Bistro at Auberge du Soleil

Contemporary, upscale; full bar, outdoor seating BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707-963-1211

Rutherford Grill

Contemporary, traditional American; outdoor dining, full bar LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707-963-1792

ST. HELENA

Brasswood Bar + Kitchen

American, farm-to-table comfort food; full bar, outdoor seating LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707-302-5101

The Charter Oak

American, full bar, outdoor seating DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707-302-6996

DINING

Farmstead at Long Meadow Ranch

American, farm-to-table; full bar, outdoor seating

LUNCH & DINNER; $$ 738 MAIN STREET, 707-963-4555

Gillwoods Cafe

American

BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707-963-1788

Goose & Gander

Modern American full bar, outdoor seating

LUNCH & DINNER, LATE NIGHTS; $$ 1245 SPRING STREET, 707-967-8779

Gott’s Roadside

Burgers, sandwiches, vegan options beer & wine, outdoor seating

LUNCH & DINNER; $$ 933 MAIN STREET, 707-963-3486

Harvest Table

Modern American; full bar, outdoor seating, gardens

LUNCH & DINNER; $$$ 1 MAIN STREET, 707-967-4695

Market

Traditional American LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799

Pizzeria Tra Vigne

Italian, vegan options; full bar, outdoor seating, local favorte LUNCH & DINNER; $$ 1016 MAIN STREET, 707-967-9999

Press

Steakhouse, full bar; outdoor seating DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707-967-0550

St. Helena Bistro

Italian/American bistro; beer & wine, outdoor seating LUNCH & DINNER; $$ 1146 MAIN STREET; 707-963-3371

St. Helena Sherpa Kitchen Himalayan/Nepalese, Indian, vegetarian; outdoor seating LUNCH & DINNER; $$ 1148 MAIN STREET, 707-963-4439

CALISTOGA

Bricco Osteria

Fine Italian Dining DINNER, $$$ 1350 LINCOLN AVE, 707-341-3442

Calistoga Inn & Brewery

Traditional American 1250 LINCOLN AVE, 707-942-4101

Living Room/Truss

Casual dining experience, full bar, snacks

BREAKFAST, LUNCH, DINNER; $$ 400 SILVERADO TRAIL N, 707-709-2100

Evangeline

Cajun, Creole, French; full bar, outdoor seating

DINNER, WEEKEND BRUNCH/LUNCH; $$ 1226 WASHINGTON ST, 707-341-3131

Fleetwood Restaurant

Chef-driven wood-fired menu, craft cocktails

DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707-709-4410

Hydro Bar & Grill

Traditional American 1403 LINCOLN AVENUE, 707-942-9777

Johnny’s Restaurant & Bar

American sports bar; patio DINNER; BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVE, 707-942-5938

Mangia Mi

Homemade pastas & pizza DINNER, $$ 1120 WASHINGTON ST, 707-341-3348

Sam’s Social Club

Contemporary American, outdoor seating, fire pit

BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707-942-4969

Solbar – @ Solage

Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707-226-0850

SEBASTOPOL

Fern Bar

Craft cocktails, spirit-free cocktails, small plates DINNER, LIVE MUSIC; $$ 6780 DEPOT ST, SUITE 120, SEBASTOPOL; 707-861-9603

Handline

Californian food, including seafood, tacos, and burgers LUNCH, DINNER; $$ 935 GRAVENSTEIN AVE. SOUTH, SEBASTOPOL; 707-827-3744

Hopmonk Tavern

Traditional American, full bar, outdoor seating, live entertainment LUNCH & DINNER, HAPPY HOUR; $$ 230 PETALUMA AVE, 707-829-7300

Oyster Cafe

Raw bar, shellfish, wine pairings LUNCH AND DINNER, $$$ 6751 M cKINLEY ST; 707-503-6003

SONOMA VALLEY

B & V Whiskey Bar & Grille

Locally sourced food, full bar, dedicated whiskey bar

LUNCH, HAPPY HOUR, DINNER; $$ 400 1ST ST E; 707-938-7110

Cafe La Haye

Contemporary American, wine/beer, reservations DINNER, $$$

140 E NAPA ST; 707-935-5994

Della Santina’s Trattoria Italian, wine/beer, outdoor seating, nightly specials LUNCH & DINNER, $$ 133 E NAPA ST; 707-935-0576

El Dorado Kitchen

Contemporary American, full bar BREAKFAST, LUNCH & DINNER, $$ 405 1ST ST W; 707-996-3220

Enclos

A global experience with seasonal, local ingredients PRE FIXE MULTI COURSE DINNER, $$$ 139 EAST NAPA STREET; 707-387-1724

Folktable Restaurant

Michelin Bib Gourmand farm-to-table, seasonal LUNCH, DINNER; $$ 23584 ARNOLD DR; 707-356-3567

The Girl & The Fig

French, local goods, full bar, happy hour LUNCH, DINNER, WEEKEND BREAKFAST 110 WEST SPAIN ST; 707-938-3634

Glen Ellen Star

Traditional American, wine/beer, outdoor seating DINNER, $$; 707-343-1384 13648 ARNOLD DR, GLEN ELLEN

Hopmonk Tavern

Traditional American, full bar, happy hour, outdoor seating, live entertainment LUNCH & DINNER, $$ 691 BROADWAY; 707-935-9100

La Salette Restaurant

Portuguese/Mediterranean, wine/beer

LUNCH & DINNER, $$ 452 FIRST ST EAST; 707-938-1927

Maya Restaurant

California-infused Mayan cuisine, full bar, tequilas, outdoor seating LUNCH & DINNER, $$ 101 EAST NAPA STREET; 707-935-3500

Murphy’s Irish Pub

Award-winning food, full bar, live music, trivia night LUNCH & DINNER, $$ 464 1ST ST E, SONOMA 707-935-0660

Oso Sonoma

American, tapas, seafood, full bar, outdoor seating LUNCH & DINNER, $$ 9 E NAPA STREET; 707-931-6926

Red Grape

Pizza, pasta & salad; beer & wine; outdoor seating

LUNCH & DINNER, $$ 529 1ST ST W; 707-996-4103

Salt & Stone

American, seafood, wine bar, full bar

LUNCH & DINNER, $$, 707-833-6326 9900 SONOMA HWY, KENWOOD

Songbird Parlour

California wine country cuisine using hyper-local ingredients, DINNER, $$$, 707-833-6326

14301 ARNOLD DRIVE #3, GLEN ELLEN Sonoma Grille

Seafood/Steakhouse, full bar, patio bar, micro-brewery and beer garden, vegetarian options LUNCH & DINNER, $$$ 165 W NAPA ST; 707-938-7542

Stella

Italian, wood-fired, locally sourced, outdoor seating DINNER, $$$ 9049 SONOMA HWY, KENWOOD 707-801-8043

Valley Bar + Bottle Shop

Seasonal mediterranean, terrace, wine bar DINNER, WEEKEND BRUNCH; $$$ 487 1ST ST WEST; 707-934-8403

Wit & Wisdom

Regional comfort food by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707-931-3405

PETALUMA

Ayawaska Petaluma

Authentic Peruvian with a modern twist. Full bar. BRUNCH, LUNCH & DINNER, $$ 101 2ND ST #190; 707-559-3519

Brewsters Beer Garden

Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707-981-8330

Central Market

Californian-Mediterranean; house made bread in a woodfired oven, carefully curated wine list

DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707-778-9900

Cucina Paradiso

Italian, full bar, pasta, foccacia & desserts from scratch LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707-782-1130

The Shuckery

Seafood; beer/wine, happy hour

In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707-981-7891

Street Social

Eclectic comfort food highlighting seasonal and local fare, craft cocktails with artisanal spirits DINNER TUES-FRI, $$$

29 PETALUMA BLVD NO; 707-774-6185

Table Culture Provisions

Hyper-seasonal haute cuisine/ comfort food; multi-course tasting menu available DINNER, $$$

312 PETALUMA BLVD S; 707-559-5739

Wild Goat Bistro

American, wine/beer, vegetarian/gluten-free LUNCH & DINNER, $$

6 PETALUMA BLVD N; 707-658-1156

BODEGA BAY

H BAY VIEW

RESTAURANT & LOUNGE

Creative Wine Country cuisine

OPEN THU-SUN, $$ LOUNGE 4PM, DINNER BEGINS 6PM INN AT THE TIDES; 707-875-2751

Rocker Oysterfeller’s at Lucas Wharf

Southern style roadhouse located on the water, fresh seafood, steaks, craft cocktails

LUNCH & DINNER, $$; 707-772-5670 595 HIGHWAY 1

H

Located on the water.

Seafood, full bar, gift shop, market BREAKFAST, LUNCH & DINNER, $$ 835 BAY HWY; 707-875-3652

GEYSERVILLE

Catelli’s

Contemporary American and Italian, full bar, outdoor seating ingredients from local /organic farmers; over 100 local wines

LUNCH & DINNER, $$; 707-857-3471

21047 GEYSERVILLE AVE

Diavola Pizzeria & Salumeria

Italian, beer/wine, outdoor seating, house-cured salumi & sausages, authentic Italian pizzas

LUNCH & DINNER, $$ 21021 GEYSERVILLE AVE; 707-814-0111

Francis Ford Coppola’s

Rustic

Italian, full bar, outdoor seating international and traditional DINNER, $$

300 VIA ARCHIMEDES; 707-857-1462

HEALDSBURG

Baci Cafe and Wine Bar

Italian; local and organic products, authentic Italian food

DINNER, BEER/WINE, $$$ 336 HEALDSBURG AVE; 707-433-8111

Barndiva

American; celebrated farm-to-table restaurant; cocktail lounge and wine bar; outdoor seating

WEDNESDAY-SUNDAY BRUNCH, LUNCH & DINNER, $$$

231 CENTER ST; 707-431-0100

Bravas

Spanish/Tapas, full bar, craft cocktails

LUNCH & DINNER, $$$

420 CENTER ST; 707-433-7700

Chalkboard

Tapas/Wine Bar, full bar, outdoor seating, 4.5 acre garden, local wine flights, inventive cocktails

DINNER, LUNCH WEEKENDS, $$$

29 NORTH ST; 473-8030

Charlie Palmer’s

Dry Creek Kitchen

Contemporary American, full bar, outdoor seating, wine pairings

DINNER, $$$

317 HEALDSBURG AVE; 707-431-0330

Guiso Latin Fusion

Authentic Latin American and Caribbean dishes

DINNER, BEER/WINE, $$ 117 N STREET; 707-431-1302

Healdsburg Bar & Grill

Grill, full bar, outdoor seating

LUNCH, DINNER, WEEKEND BREAKFAST

245 HEALDSBURG AVE; 707-433-3333

KIN Smoke

Smoked meats, sandwiches, southern sides

LUNCH & DINNER, $$

304 CENTER STREET, 707-473-8440 7

Little Saint

Farm-forward gathering place with food, music, art, Vegan DINNER, $$ 25 N STREET, 707-433-8207

The Matheson (Roof 106)

Modern wine country cuisine; sushi, wine lounge, rooftop bar

DINNER, $$$

106 MATHESON STREET, 707-723-1106

PizZando

Wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers

DINNER, $$

301 HEALDSBURG AVE, 707-922-5233

Spoonbar

Mediterranean, full bar, outdoor seating, locally sourced and seasonal ingredients DINNER, $$$

219 HEALDSBURG AVE ; 707-433-7222

Troubadour

Bread & Bistro

Boulangerie, California/French BREAKFAST, LUNCH, DINNER, $$$ CLOSED MIDDAY; SUN & MON 381 HEALDSBURG AVE; 707-756-3972

Valette

Supporting local farms, winemakers, artisans outdoor seating DINNER, $$$

344 CENTER ST; 707-473-0946

Willi’s Seafood & Raw Bar

Seafood, small plates; rolls, skewers, ceviches & tartares; craft cocktails, large wine list; outdoor seating

LUNCH & DINNER, $$

403 HEALDSBURG AVE; 707-433-9191

FORESTVILLE

Farmhouse

Contemporary American, fine dining; fresh, seasonal everchanging menu; wine/beer DINNER, $$$$

7871 RIVER ROAD; 707-887-3300

Sonoma Pizza Co.

Pizzeria - Garden - Wine Shop Quality tapas, pizza, salads ‘Top 100 Places to Eat in the Bay Area’ – Yelp, 2024 LUNCH & DINNER, $$ 6615 FRONT ST, 707-820-1031

SANTA ROSA

Americana

New American, farm-to-table BREAKFAST & LUNCH; $$ 205 5TH STREET; 707-755-1548

Bird & The Bottle

New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707-568-4000

Café Citti

Italian, wine/beer, take-out only, some picnic tables LUNCH & DINNER, $$ 2792 4TH ST; 704 523-2690

John Ash & Co. Restaurant

Californian, full bar, patio; visit The Front Room for cocktails or River Cafe for breakfast, brunch or lunch. DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707-527-7687

La Gare

French, wine/beer; old world classic French cuisine with local ingredients, a local favorite DINNER, $$$ 208 WILSON STREET; 707-528-4355

Lo Coco’s

Italian, wine/beer; authentic Italian favorites LUNCH & DINNER; $$ 117 FOURTH ST; 707-523-2227

Stark’s Steak & Seafood

Steak/seafood, full bar, happy hour; extensive wine list and whiskeys LUNCH & DINNER, $$$ 521 ADAMS STREET; 707-546-5100

Walter Hansel

Wine & Bistro

California fare with a French touch DINNER WED-SUN; $$$ 3535 GUERNEVILLE RD, 707-546-6462

WINDSOR

KIN Windsor

Modern twist on home cooking LUNCH & DINNER, $$-$$$ 740 McCLELLAND DRIVE; 707-837-7546

Sweet T’s

Southern BBQ, full bar, outdoor seating; quality southern cuisine with the freshest local ingredients

LUNCH & DINNER, $$ 9098 BROOKS RD S; 707-687-5185

Ume Japanese Bistro

Japanese, full bar, outdoor seating LUNCH & DINNER, $$ 8710 OLD REDWOOD HIGHWAY, WINDSOR; 707-838-6700

THE TIDES WHARF

Things To Do

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft .com nvaloft .com

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

CYCLING

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

H NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

HOT AIR BALLOONS

Hot Air Balloons

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

Cycling

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

H SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 sonomavalleybiketours.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off -the-beaten-path rides throughout the valley.

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

• Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com

★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com

★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com

NAPA VALLEY BIKE TOURS One-Stop Shop for Fun Adventures!

Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!

FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687

NAPA VALLEY ALOFT

NAPA VALLEY ALOFT

HORSEBACK RIDING

Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.

• Napa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com

• Sonoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com

• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com

BOCCE COURTS

Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.

• Anaba Sonoma, (707) 996-4188

• Auburn James St Helena, (707) 967-9100

• Bell Wine Cellars Napa, (707) 944-1673

H BACCHUS LANDING Healdsburg, (707) 395-0697

• Beringer Vineyards St Helena, (707) 257-5771

• Bremer Family Winery St Helena, (707) 963-5411

• Chateau Montelena Calistoga, (707) 942-5105

• Chateau St. Jean Winery Kenwood, (707) 708-8171

• D’Argenzio Winery Santa Rosa, (707) 546-2466

• De La Montanya Vineyard Healdsburg, (707) 433-3711

• Dry Creek Vineyard Healdsburg, (707) 433-1000

• Dutcher Crossing Winery Geyserville, (707) 431-2700

• Ehlers Estate Winery St Helena, (707) 963-5972

• Farm at Carneros Inn Napa, (707) 299-4880

• Francis Ford Copola Geyserville, (707) 857-1400

• Furthermore Wines Sebastopol, (707) 823-3040

• HALL St. Helena

St Helena, (707) 967-2626

• Hook & Ladder Vineyards Santa Rosa, (707) 526-2255

• Imagery Estate Winery Glen Ellen, (877) 550-4278

• Landmark Vineyard Kenwood, (707) 833-0053

• Martorana Family Winery Healdsburg, (707) 433-1909

• Matanzas Creek Winery Santa Rosa, (707) 521-7019

• Mathew Bruno Rutherford Rutherford, by appt. (707) 912-9112

• Nichelini Family Winery St Helena, (707) 963-0717

• Overshine Wine Co. Healdsburg, (707) 433-2222

• Piña Napa Valley Napa, (707) 738-9328

• Pope Valley Winery Pope Valley, (707) 965-1246

• Raymond Vineyards St Helena, (707) 963-3141

• Seghesio Family Vineyards Healdsburg, (707) 433-3579

• Silenus Vintners Napa, (707) 299-3930

• Stags’ Leap Winery Napa, (707) 257-579 0

• Sugarloaf Wine Co. Kenwood, (707) 244-4885

• Thomas George Estates Healdsburg, (707) 431-8031

• Trione Vineyards Geyserville, (707) 814-8100

• Trinchero Napa Valley St Helena, (707) 963-1160

• Turnbull Wine Cellars Oakville, (707) 963-5839

PICKLEBALL

Pickleball in wine country offers a unique blend of competitive fun and scenic relaxation..

• Anaba Sonoma, (707) 996-4188

PETANQUE

Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations.

• Clos du Val Winery Napa, (707) 261-5212

• St. Supéry Estate Rutherford, (707) 302-3488

ON THE WATER

Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.

• Burke’s Canoe Trips Forestville, (707) 887-1222 burkescanoetrips.com

• Napa Valley Paddle Napa, (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com

BOCCE AT BACCHUS LANDING, HEALDSBURG

• Enjoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com

• Clavey Paddlesports Petaluma, (707) 766-8070 info@clavey.com, www.clavey.com

• Napa Valley Gondola (707) 373-2100 napavalleygondola.com

• Petaluma Stand Up Paddle Petaluma, (707) 486-4314 www.petalumasup.com

• Rubicon Adventures Forestville, (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com

CULINARY CLASSES AND COOKING DEMONSTRATIONS

Take a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.

• Cakebread Cellars 800-588-0298 cakebread.com/events

• CIA at Copia (707) 967-2500 www.ciafoodies.com

• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com

• Epicurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com

• Napa Valley Cooking School St Helena, (707) 302-2452 uvc_sthelena@napavalley.edu napavalleycookingschool.org

• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com

• Silverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com

• Vista Collina Resort 888-865-7090 www.meritagecollection.com/ vista-collina/dining/food-wine-center

EMBARK ON A LUXURIOUS, BEHIND-THE-SCENES ADVENTURE

Relax and unwind as you immerse yourself in the beauty of the vineyards, knowing that your dedicated driver is at your service, ensuring a seamless and unforgettable experience.

NAPA VALLEY WINE TROLLEY

RECOMMENDED MICRO-DESTINATIONS

• The Barlow

Outdoor market district with food, wine, spirits, hip stores

Sebastopol, thebarlow.net

• Cornerstone Sonoma

Shopping, dining, wine tasting, gardens, event venue; Sonoma www.cornerstonesonoma.com

• The Estate Yountville Resort

Upscale shopping, art, dining, wine tasting; Yountville www.theestateyountville.com

• Oxbow Public Market

Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com

UNIQUELY WINE COUNTRY

As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.

• California Cheese Trail

Find where to taste cheese, cheesetrail.org

H JELLY BELLY VISITOR CENTER

Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com

• Napa Valley Wine Train (707) 253-2111, www.winetrain.com

H NAPA VALLEY WINE TROLLEY

Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com

H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com

LIVE PERFORMANCES

After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.

• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com

• Green Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu

• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org

• Napa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com

• Oxbow RiverStage – Napa (707) 880-2300, www.oxbowriverstage.com

• Transcendence Theatre Co – Sonoma 877-424-1414, transcendencetheatre.org

OUTDOOR ATTRACTIONS

• Jack London State Historic Park Hiking & horseback trails, museum, ruins 707-938-5216, www.jacklondonpark.com

• Sonoma Canopy Tours Ziplines, treehouse glamping 888-494-7868, sonomacanopytours.com

• Sonoma County Farm Trails Visit and tour Sonoma County farms, ranches, artisans, farm stands, www.farmtrails.org

• Safari West Wildlife Preserve & African Tent Camp 800-616-2695, www.safariwest.com

• Sonoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com

Wine Country Calendar

ONGOING SATURDAYS & SOME SUNDAYS LIVE MUSIC

Passaggio Wines, Glen Ellen

Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com

THIRD SATURDAY OF EACH MONTH NO DROP GUIDED RIDE

Six Sigma Winery, Lower Lake

Bring your bike and ride the trails! Konocti Bicycles will host a “no drop” ride every 3rd Saturday. Meet at the tasting room and prepare to meet other riders for camaraderie and fun. Expect rolling hills and 2 hours of biking. 9-11am, sixsigmaranch.com

SATURDAYS-SUNDAYS THROUGH SEPTEMBER BRUNCH

Gloria Ferrer, Sonoma

Come for a delightful weekend brunch designed to start your day on a perfect note. Relax and soak in the breathtaking vineyard views while the Estate Chef crafts a delicious family-style feast just for you paired with Carneros-grown sparkling wines. $85+, 10am-12pm, gloriaferrer.com

ONGOING

BIRD ART EXHIBIT

Passaggio Wines, Glen Ellen

Roger Hall’s bird illustrations – representing some of the most iconic species in the Bay Area – have adorned the wine labels of Rock & Clay Winery for many years. Roger Hall will be at the tasting room July 27. Signed prints will be available for purchase. passaggiowines.com

ONGOING SATURDAYS Sunset Tasting

Wild Diamond Vineyards, Hidden Valley Lake

At 2,200 feet, this tasting village is the ideal location to take in the beauty of rolling hills, vineyard views and beautiful sunsets. wilddiamond.com

FIRST SATURDAY OF EACH MONTH GUIDED HIKE

Six Sigma Winery, Lower Lake

Meet at the tasting room at 9am and expect rolling hills as you hike 4 miles in 2 hours. 9-11am, sixsigmaranch.com

ONGOING THURSDAY-SUNDAY

Cheesemaking Classes

The Epicurean Connection, Sonoma

• Hands-on Cheesemaking Class Thursday-Friday 12-2pm

• Hands-on Cheesemaking Class Thursday & Saturday 3:30-5:30pm

• Mozzarella Pulling Class, Friday 3:30-5pm

• Hands-on Cheesemaking & Buttermonger Demonstration, Saturday 12-2pm $125, theepicureanconnection.com

THURSDAYS THROUGH AUGUST DAYCATION

Mandala Springs Wellness Center, Cobb

Swim in the pool, hike the trails, paddle the pond, and stay to watch the stars by the fire pit. Bring your friends, your book, your whole self. Overnight stays optional. $5, 11am-9pm, mandala.org

ONGOING SATURDAYS Live Music

Shannon Family of Wines, Lakeport

Unwind or just enjoy great music with friends 4-7pm, shannonfamilyofwines.com

ONGOING SUNDAYS

PIZZA & JUG WINE SUNDAYS

Wellington Cellars, Glen Ellen

Every Sunday, come to Wellington Cellars for delicious pizza specials served by the Red Rooster Pizza Truck and sip on signature jug wine in the elegant charm of wine country. Bring your friends, bring your appetite, and unwind! wellingtoncellars.com

ONGOING EVERY OTHER FRIDAY

Acoustic Fidays at Cuvaison –A Wine Tasting Experience

Cuvaison, Napa

Enjoy a selection of the handcrafted wines accompanied by a serene sunset over the Los Carneros vineyards and acoustic music.

• Wine & Cheese Experience: White & Red wines from Cuvaison and Brandlin Estate | $85

• Wine & Caviar Experience: Sparkling & White wines paired with 4 unique bites of caviar | $145 Seatings 4-6pm, cuvaison.com

ONGOING FRIDAYS

Summer Prisoner Pizza Experience

The Prisoner Wine Company, Celebrate summer and discover how perfectly Prisoner wines complement Chef Brett’s delicious pizza. $55.22, 2:30-5:30pm, RSVP exploretock.com/theprisonerwinecompany

ONGOING SATURDAYS

THROUGH SEPTEMBER 13

THE MIX AT BERINGER PRESENTS

SATURDAY PICNIC & LIVE MUSIC SERIES

Beringer Vineyards, St. Helena Saturdays just got better at The Mix! Come for the ultimate summer picnic! Your ticket includes everything you need for a perfect afternoon – a picnic basket full of tasty seasonal bites, live music, and a prime spot to enjoy it all! Lounge under the sun and soak in the good vibes with your family and friends (yes, kids are welcome). Sip, savor, and make this event your weekend tradition! Tickets are required – grab yours now to ensure your spot! Two seatings: 12-2pm or 2-4pm $80/$55, walk-ins $65, children $35, beringer.com

ONGOING SUNDAYS

SUNDAY FUNDAY BRUNCH

Greenview Bar & Grill, Hidden Valley Lake Bloody marys/marias & mimosas, $5 greenviewbarandgrill.com

ONGOING TUESDAYS

Ty’s Tuesday Happy Hour

Ty Caton Vineyards, Kenwood Unwind and savor Moon Mountain District wines including the acclaimed Cabernet Sauvignon, blends in the relaxing tasting room. Discounted wines. $15 flights, snacks, 3pm-close, tycaton.com

ONGOING TUESDAYS

Taco Tuesday

Shannon Family of Wines, Lakeport La Chilanguita Restaurant brings you fresh guacamole made to order and a variety of street tacos. 4-7pm, shannonfamilyofwines.com

ONGOING THURSDAYS

!Loteria Night!

Keller Estate, Petaluma

Lotería is the colorful Mexican version of bingo that will have you calling “¡Lo tengo!” (I got it!) in no time. Whether you’re a Spanish speaker or just starting to learn, this is a perfect way to practice Spanish in a relaxed, wine-filled setting. $20 includes one glass of wine, 2 rounds of Loteria, chance to wine prizes. Additional wine and empanadas available for purchase. 4:30-6:30pm, kellerestate.com

ONGOING FRIDAYS

HANSON HAPPY HOUR

Hanson of Sonoma Distillery, Sonoma

Calling all cocktail lovers and vibe seekers — your new favorite hour is here. Come kick back with us and turn your afternoon into something unforgettable.Hog Island Oysters; 2 for $20 cocktails, bar snacks and more.

4-6pm, reservations not required hansonofsonoma.com

FIRST WEDNESDAY OF EACH MONTH PAELLA NIGHT

Six Sigma Winery, Lower Lake 5-7pm, sixsigmaranch.com

ONGOING THURSDAYS

Sparkling Lunch Bites and Sips Chandon, Yountville $35, exploretock.com/domainechandon

JULY 31

THURSDAY NIGHT LIVE 2025 FEATURING DAVID RONCONI

Priest Ranch Tasting Room, Yountville

The David Ronconi Trio performs acoustic music characterized by heartfelt original songs and skillful guitar work. Live music, local cuisine from The Kitchen at Priest Ranch, and wine. Free to attend, wine and food are available to purchase. 6-9pm, priestranchwines.com/visit

AUGUST 1-31

DOG DAYS OF SUMMER FOOD DRIVE

V. Sattui Winery, St. Helena

Sip and support the community fur-friends during this month-long summer food drive this August. Visit V. Sattui Winery for a guided wine tasting. Bring along a donation of new, unopened dog or cat food (wet or dry) on the day of your visit and receive a complimentary upgrade with your paid tasting! Benefits Napa Humane and We Care Animal Rescue. vsattui.com

ONGOING FRIDAY-SUNDAY THROUGH SEPT. 13

WELCOME TO THE MIX AT BERINGER!

Beringer Vineyards, St. Helena

Say hello to your favorite new summer hangout at The Mix – a laid back, outdoor oasis where delicious wine, great company, and sunny afternoons mix together.Visit The Mix after your tour or tasting experience and sip on refreshing wine cocktails, enjoy delicious bites, let loose with some lawn games, and relax to the sounds of a perfect playlist. Whether you’re connecting with friends or making new ones, The Mix is your go-to spot to extend your Beringer visit with easygoing elegance and perfect summer vibes. beringer.com

AUGUST 6

TRIVIA NIGHT

Greenview Bar & Grill, Hidden Valley Lake 7pm, greenviewbarandgrill.com

AUGUST 1

Live Music on the Terrace

Merryvale Vineyards, St. Helena

Live music, food trucks and Merryvale wines

Music: John Vicino | Food truck: Asian Burger Truck, 5-7pm, merryvale.com

AUGUST 1

FRIDAY NIGHT FLIGHTS

Participating Sonoma Valley Wineries & Restaurants

A summer series featuring Sonoma wineries open late and corkage fee specials at select Sonoma Valley restaurants. Enjoy curated wine tastings, beautiful twilight vineyard views, and an easy-going Sonoma vibe — perfect for kicking off your weekend in Wine Country. Participating: Gehricke Winery, Grand Scheme Wines, Landmark Vineyards, Passaggio Wines, Schug Winery, Walt Wines, Winery Sixteen 600; Dining: Mozaik, Songbird Parlour, Il Fuoco. sonomavalley.com

AUGUST 1

Summer Vibes with The Fargo Brothers Langtry Farms, Middletown

Kick back and enjoy the beautiful views and superb wine. This complimentary event is to be enjoyed by everyone. Special picnic baskets available for purchase with reservation! Free to attend. 5-8pm, langtryfarms.com

AUGUST 1-2, 15-16

Cooking with Cakebread: You Say Tomato, I say Delicious! Cooking Class Cakebread Cellars, Rutherford

Celebrate the tomato in all its rainbow-hued variations. Includes participation style class, tour of the winery and culinary gardens, appetizer reception, three-course lunch paired with Cakebread wines; plus a Cakebread apron, recipes and wine notes.

$280, 9:30am-2:30pm, cakebread.com

AUGUST 2

DJ BENNY Greenview Bar & Grill, Hidden Valley Lake greenviewbarandgrill.com

AUGUST 2

LIVE MUSIC ON THE PIAZZA: FRANKIE BOURNE

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments – a perfect blend of wine, music, and community. 12-4pm, bacchuslanding.com

AUGUST 2

Movies in the Vineyard

O’Brien Estate, Napa

Enjoy a special screening of A Good Year, an unexpected love story that takes place at a vineyard in Provence. A half carafe of O’Brien wine and gourmet movie treats included. Bring a blanket. $50, obrienestate.com

AUGUST 3

SUMMER PAELLA DINNER

Hanson of Sonoma Distillery, Sonoma Enjoy a Spanish-inspired menu created by Canela’s Executive Chef Mat Schuester.

Think: bacon-wrapped dates, grilled Spanish artichokes, and a signature mushroom paella –each dish thoughtfully matched with a selection handcrafted Hanson cocktails. $49+, 3-5pm, hansonofsonoma.com/tasting-room

AUGUST 7

THURSDAY NIGHT LIVE 2025

FEATURING CARLOS RAMIREZ TRIO Priest Ranch Tasting Room, Yountville

Priest Ranch brings together the best in live music, local cuisine from The Kitchen at Priest Ranch, and wine. Trio specializes in the classic Latin American repertoire from Sones to Boleros to Guarachas and Cha-Cha-Chas.

Free to attend, wine and food are available to purchase. 6-9pm, priestranchwines.com/visit

AUGUST 7

Etude Wine Dinner

Silverao Resort, Napa

Treat yourself to a special chef-curated dinner inside the Mansion with wine pairings by Etude Winery — one night only. $175, 6-9pm, silveradoresort.com

AUGUST 8

Pizza Nights on the Green Rodney Strong Vineyards, Healdsburg Wood-fired pizza, live music, and Rodney Strong wines — your ticket includes pizza and two glasses of wine. $65, 5:30-7:30pm, rodneystrong.com

AUGUST 8

Al Fresco Fridays: Pinot & Pizza

Far Niente Winery, Oakville

Indulge in a relaxed and delightful Friday night filled with beautiful ambiance, breathtaking views, and the much-loved EnRoute Pinot & Pizza pop-up. $160, 5:30-7pm, farniente.com

AUGUST 3

CORNER 103

BACON LOVER’S LUNCH

Suite D by Girl & the Fig, Sonoma

The talented team at Suite D by Girl & the Fig will create a five-course lunch, all of which will feature bacon, that will tantilize your palate! Each course will be paired with a Corner 103 award-winning wine and will express the unique flavors of bacon. If you love bacon, you don’t want to miss this event! $120, 12-3pm, corner103.com

AUGUST 8

Friday Jams - Nicole Marden

Cline Family Cellars, Sonoma

Summer music series, featuring soe local artists performing live on the lawn. Enjoy wine by the glass or bottle and grab a bite — both available for purchase. 5-7pm, clinecellars.com

AUGUST 8

FRIDAY NIGHT FLIGHTS

Participating Sonoma Valley Wineries & Restaurants

A summer series featuring Sonoma wineries open late and corkage fee specials at select Sonoma Valley restaurants. Enjoy curated wine tastings, beautiful twilight vineyard views, and an easygoing Sonoma vibe — perfect for kicking off your weekend in Wine Country. Participating: Capo Isetta, Cochon Tasting Bar, Hamel, Jacuzzi Family Vineyards, Moon Hollow Estate, Sangiacomo Family Wines

Dining: Plaza Bistro, Santé @ Fairmont, HopMonk Tavern. sonomavalley.com

AUGUST 9

LIVE MUSIC ON THE PIAZZA: JOYRIDE THE BAND

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments – a perfect blend of wine, music, and community. 12-4pm, bacchuslanding.com

AUGUST 8

CHEF SERIES – MEDITERRANEAN

Gloria Ferrer Winery, Sonoma

Embark on an unforgettable culinary journey through the Mediterranean! Come for an exclusive evening of Mediterranean delights, masterfully curated by Estate Chef Jason Naaman. Savor the rich flavors of traditional Mediterranean cuisine, reimagined with a modern flair, perfectly paired with exquisite sparkling wines.

$225, 6:30-9pm, gloriaferrer.com

AUGUST 8-10

PETALUMA GAP WIND TO WINE FESTIVAL

The Backdrop, Santa Rosa

Experience the profound impact of daily wind on grapevines, while meeting the winemakers and growers who produce these beautifully crafted wines.

Friday, August 8: Winemaker Dinner at The Fork Culinary Center; Panther Ridge Vineyard Dinner

Saturday, August 9: Vineyard Walk at Sangiacomo Roberts Road Vineyard; MacRostie Nightwing Food & Wine Experience; Vineyard Walk at Lichau Hill Vineyard

Sunday, August 10: Wind to Wine Festival Grand Tasting, The Backdrop, Santa Rosa

Featuring 25+ Petaluma Gap wineries, cheese by Point Reyes Farmstead, with catering by Sonoma Family Meal & a special dish prepared by Chef Charlie Palmer. 12-4 PM ($197.70 VIP) and 2-4 PM ($137.02 Gen Admission). petalumagap.com/wind-to-wine-festival

AUGUST 9

TAKING PARKINSON’S TO THE MAT!

Bacchus Landing, Healdsburg

Live Music • Dancing • Wine • Food • Raffle • Yoga Fundraiser benefiting the Michael J. Fox Foundation for Parkinson’s Research (MJFF)

- Community Yoga Session: Kick off the event with a yoga flow session led by Shelley Gilbert.

- An inspiring night under the stars at Bacchus Landing, home to six family-run wineries in five separate tasting rooms.

- An unforgettable evening of music and dancing with Fleetwood Marcamé.

- Live painting by artist Edi Hsu.

- A variety of food options provided by acclaimed local vendors.

FoxFlow Yoga mats available for purchase!! $55.20, 100% of net proceeds go directly to MJFF. 5-9pm, bacchuslanding.com

AUGUST 9

2021 Sparkling Release

Etude Wines, Napa

Be among the first to experience Etude Winery’s first rosé sparkling wine alongside the sophisticated 2021 Blanc de Noirs. Come dressed in festive pink and white summer style. Enjoy curated pairings including fresh oysters, passed appetizers, and flavorful paella, all designed to complement the sparkling and still wine selections. Plus, dive deeper into the winemaking journey with an interactive behind-the-scenes tasting featuring unfinished bottles. $95, 11am-2pm, etudewines.com

AUGUST 9

JUBILEE 2025

Caymus-Suisun Winery, Fairfield and Village 360 Backroad Vines Winery, Fairfield

An elevated and re-imagined food and wine pairing experience highlighting Suisun Valley’s best and brightest wineries and gastronomy talent. Live music by popular local artists, DuoSonics and Crush29.

$175, 6-10pm, northbay.org

AUGUST 9

LOBSTER FEED

Whitehall Lane Winery, St. Helena

Enjoy a traditional lobster boil in the brand new Estate Garden Pavilion, with delicious wines to boot! Seats and bibs for this event are limited, so book your reservation now!

$200, 12-3pm, exploretock.com/whitehalllane

AUGUST 9

Taste of Mount Veeder

Charles Krug Winery, St. Helena

Walk-around wine tasting, gourmet small bites from Oak Avenue Catering, silent auction and prizes. This is a rare opportunity to taste wines from 27 Mount Veeder wineries all in one place ... many of which are difficult to acquire. $195, 1-4pm, MtVeederWines.com

AUGUST 9

Tomatoville: Build-Your-Own BLT

Hill Family Estate, Yountville

Build-your-own BLT party plus heirloom tomato tasting. hillfamilyestate.com

AUGUST 9

Summer Movie Night: Field of Dreams

Dry Creek Vineyard, Healdsburg

Bring blankets or low-backed chairs, and enjoy Dry Creek Vineyard wines by the glass or bottle.

Benny’s Smash Burgers for ballpark-inspired bites. $30, 7:30pm, drycreekvineyard.com

AUGUST 9

Simmer Down Saturday

Live Music Series – Jami Jamison Band

Muscardini Cellars, Kenwood

Experience the perfect blend of wine, culinary offerings: wine, local food trucks, and the melodies of live music on the front patio. $10 cover, 6-8pm, muscardinicellars.com

AUGUST 9

JUKEBOX BINGO

Greenview Bar & Grill, Hidden Valley Lake 7pm, greenviewbarandgrill.com

AUGUST 9

BUILD YOUR OWN PIZZA PARTY

Greenview Bar & Grill, Hidden Valley Lake

A hands-on culinary adventure for kids 5-7 & 8-10.$15 includes apron to keep, pizza, soda, ice cream. 12-3pm, 707-987-3146 x134 greenviewbarandgrill.com

AUGUST 11-15

SPIRIT WEEK

Jelly Belly Visitor Center, Fairfield Dress for the theme of the day, take a tour and receive a 10% discount at the register. Restrictions apply. Themed days are: Monday, August 11: ’70s and ’80s day Tuesday, August 12: Superhero day Wednesday, August 13: Tie Dye day Thursday, August 14: Sports day Friday, August 15: Pajama day jellybelly.com

AUGUST 15

WINEMAKER DINNER SERIES with SANGIACOMO FAMILY WINES

Bay View Restaurant & Lounge, Inn at the Tides, Bodega Bay

This is the perfect opportunity to talk one-onone with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. 6:30pm, Special room rates available. For Winemaker Dinner and/or room reservations call 707-875-2751 or email: reservations@innatthetides. cominnatthetides.com

AUGUST 9

I LOVE THE ’90S TOUR

Graton Resort & Casino, Rohnert Park 21+, 8pm, gratonresortcasino.com

AUGUST 13

TRIVIA NIGHT

Greenview Bar & Grill, Hidden Valley Lake 7pm, greenviewbarandgrill.com

AUGUST 14

THURSDAY NIGHT LIVE 2025

FEATURING RADIO BOBCAT

Priest Ranch Tasting Room, Yountville Priest Ranch brings together the best in live music, local cuisine from The Kitchen at Priest Ranch, and wine. Radio Bobcat is highly spirited Americana rock & roll with impressive original material and tasty covers.

Free to attend, wine and food are available to purchase. 6-9pm, priestranchwines.com/visit

AUGUST 15

CONCERT SERIES: DECADES

Greenview Bar & Grill, HiddenValley Lake Food • Live Music • Kid Zone 6pm, picnic area, greenviewbarandgrill.com

AUGUST 15

Neapolitan Pizza and Silent Disco

O’Brien Estate, Napa

Come for an unforgettable evening that starts with a hands-on Neapolitan pizza dinner—fresh from our wood-fired oven and topped just the way you like it. As the sun sets over the vineyard, we’ll keep the energy going with a silent disco under the stars. Slip on a pair of headphones and choose from multiple DJ-curated music channels as you dance the night away surrounded by vines and good vibes. Two drink tickets included.

$35, obrienestate.com

AUGUST 15

Live Music on the Terrace Merryvale Vineyards, St. Helena Live music, food trucks and Merryvale wines Music: Carlos Herrera | Food truck: Platanito Latin Cuisine, 5-7pm, merryvale.com

AUGUST 15

Al Fresco Fridays: Pinot & Pizza

Far Niente Winery, Oakville

Indulge in a relaxed and delightful Friday night filled with beautiful ambiance, breathtaking views, and the much-loved EnRoute Pinot & Pizza pop-up. $160, 5:30-7pm, farniente.com

AUGUST 15

FRIDAY NIGHT FLIGHTS

Participating Sonoma Valley Wineries & Restaurants

A summer series featuring Sonoma wineries open late and corkage fee specials at select Sonoma Valley restaurants. Enjoy curated wine tastings, beautiful twilight vineyard views, and an easy-going Sonoma vibe — perfect for kicking off your weekend in Wine Country. Participating: Anaba Wines, Hamilton Family Wines, Kamen Estate Wines, Kivelstadt Cellars, Pangloss Cellars, Roche Winery; Dining: Layla @ MacArthur Place, Palooza Brewery & Gastropub, Il Fuoco. sonomavalley.com

AUGUST 16

CHARDONNAY AND LOBSTER DINNER

Frank Family Vineyards, Calistoga Indulge in a bountiful evening to celebrate summer with the delicious sights, sounds, and smells of an authentic live boil of Maine lobster perfectly paired with the Lewis Vineyard Chardonnay. Enjoy a bubbles reception upon arrival before we settle onto the Miller House lawn for a delicious lobster feed. $300, 6-9pm, frankfamilyvineyards.com

AUGUST 16

RANCH-TO-TABLE DINNER #2

Six Sigma Ranch & Winery, Lower Lake 5-8pm, sixsigmaranch.com

AUGUST 16

LIVE MUSIC ON THE PIAZZA: THE BOHOSS BOOGIE BOYS

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments – a perfect blend of wine, music, and community. 12-4pm, bacchuslanding.com

AUGUST 16

Big Green Egg Estate Luncheon

St. Supéry Estate Vineyards and Winery, Rutherford

Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by Estate Chef Vince Sanchez. Explore a variety of grilling techniques and wine pairing tips. The main course will incorporate fish to complement a summer al fresco gathering. Vegetarian option available. $180, 12-2:30pm, stsupery.com

AUGUST 16

Sunset Series

Macrostie Estate House, Healdsburg

Enjoy an evening of stunning vineyard views, a delicious meal, and thoughtfully paired wines. Each month features a different pop-up chef and live musician alongside select large-format bottles. $90, 5-7pm, macrostiewinery.com

AUGUST 17

BACCHUS BRUNCH CLUB

Bacchus Landing, Healdsburg

A delicious, family-style menu crafted by Chef Kristine Gallagher of A Savvy Kitchen, paired with exceptional wines from Comstock Wines. Start your morning with thoughtfully curated dishes featuring seasonal flavors. Your brunch experience includes two glasses of wine from our featured winery, Comstock Wines, perfectly paired to complement the menu. It’s the perfect way to sip, savor, and experience Bacchus Landing in a whole new way. $90, 11:30am-1pm, bacchuslanding.com

AUGUST 18

Magic Hour Series

Dry Creek Vineyard, Healdsburg

Gather with friends and neighbors to sip your favorite Dry Creek Vineyard wines by the glass or bottle as the sun sets over the vineyard estate. Enjoy live music, a few friendly rounds of bocce or cornhole, and food from a beloved local pop-up. Bites by Brunch Boys | Live performance by The AJ’s, Free to attend. 5-7pm, RSVP drycreekvineyard.com

AUGUST 16

VINEYARD LUNCHEON

Bennett Lane Winery, Calistoga bennettlane.com

AUGUST 16

PAIRINGS AFTER DARK

St. Francis Winery & Vineyards, Santa Rosa

Discover an unforgettable evening of culinary excellence and award-winning wines at this nocturnal take on the acclaimed five-course fine-dining wine experience, where Sonoma’s renowned flavors come alive under the night sky. This elegant event invites you to savor masterfully crafted wine pairings curated by Executive Chef Peter Janiak. Each seasonally inspired dish is thoughtfully designed to highlight and complement our exceptional wines, delivering a symphony of flavors that define Sonoma wineries’ best offerings. $150, 5:30-7:30pm stfranciswinery.com

AUGUST 17

AVV MARKETPLACE

Alexander Valley Vineyards, Healdsburg Immerse yourself in the bounty of Alexander Valley Vineyards at the first summer marketplace. This historic property has sustained families for over a century, and they’re sharing it with you at the AVV Marketplace. There will be a farmers market-style shopping experience, along with wine tastings, food, and cave tours. 10am-2pm, avvwine.com

AUGUST 21

THURSDAY NIGHT LIVE 2025

FEATURING LILAN KANE

Priest Ranch Tasting Room, Yountville

The sultry honesty in Lilan’s voice is as raw as her lyrical stories of love, life and self-discovery. Live music, local cuisine from The Kitchen at Priest Ranch, and wine. Free to attend, wine and food for purchase. 6-9pm, priestranchwines.com/visit

AUGUST 21

Third Thursdays

Markham Vineyards, St. Helena

Delectable street food paired with acclaimed local music and delicious wines. Free to attend, wine and food for purchase. 5:30pm, markhamvineyards.com

AUGUST 22

FRIDAY NIGHT FLIGHTS

Participating Sonoma Valley Wineries & Restaurants

A summer series featuring Sonoma wineries open late and specials at select restaurants. Participating: Corner 103, Extradimensional Wine Co., Larson Family Wines, Robledo Family Winery, Three Sticks Wines, Vaughn Duffy Wines; Dining: The Swiss Hotel, Poppy Glen Ellen, HopMonk Tavern. sonomavalley.com

AUGUST 23

SAVOR CARNEROS: PAELLA & SPARKLING

Gloria Ferrer, Sonoma

Come for a vibrant paella experience at the Vista Pavilion, set against sweeping views of the estate vineyards. Savor flavorful paella and seasonal tapas, perfectly paired with award-winning sparkling wines. $140, 12-2pm, gloriaferrer.com

AUGUST 22-23

Lobster & Chardonnay

Far Niente Winery, Oakville

Join Beth Nickel, Winemaker Nicole Marchesi, and President of Sales Bruce Mooers at the Cabernet Grill for an unforgettable evening featuring live music, succulent lobster with all the fixings, and iconic Chardonnay. $400, 6-9pm, farniente.com

AUGUST 23

LIVE MUSIC ON THE PIAZZA: HIGH STRUNG

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments – a perfect blend of wine, music, and community. 12-4pm, bacchuslanding.com

AUGUST 23

Simmer Down Saturday

Live Music Series – Easy Street Band

Muscardini Cellars, Kenwood

Experience the perfect blend of wine, culinary offerings: wine, local food trucks, and the melodies of live music on the front patio. $10 cover, 6-8pm, muscardinicellars.com

AUGUST 23

SAVOR THE SUMMER SOUNDS WITH SOUL CIRCUS BAND

Greenview Bar & Grill, Hidden Valley Lake

An unforgettable evening of smooth tunes and dining notes. 6-9pm, greenviewbarandgrill.com

AUGUST 23

BBQ & Blues

B.R. Cohn Winery, Glen Ellen

Live music by The Blues Defenders, mouthwatering barbecue from Nellie’s Oysters, award-winning wines. $100, 2-6pm, brcohn.com/events

AUGUST 24

Sunday Sessions

Whetstone Wine Cellars, Napa

Live music, wine available by the glass or bottle, and lots of summer fun on the lawn. Pack a picnic and enjoy a laid-back afternoon featuring your favorite local band - People of Earth Napa. 1-4pm, whetstonewinecellars.com

AUGUST 29

SUMMER DINNER SERIES

Bacchus Landing, Healdsburg

A monthly gathering that brings together exceptional boutique wineries and seasonal menus from Chef Kristine Gallagher of A Savvy Kitchen — all under the evening sky at Bacchus Landing. Happening on the last Friday of each month through October, this intimate dinner series highlights one of the boutique wineries each month, paired with a curated, family-style menu that celebrates the best of the season. $114, 5:30-8:30pm, bacchuslanding.com

AUGUST 29

FRIDAY NIGHT FLIGHTS

Participating Sonoma Valley Wineries & Restaurants

Sonoma wineries open late and corkage fee specials at select restaurants. Enjoy curated wine tastings, twilight vineyard views, and an easy-going Sonoma vibe. Participating: Gehricke Winery, Grand Scheme Wines, Landmark Vineyards, Schug Winery, Walt Wines, Winery Sixteen 600; Dining: Mozaik, Songbird Parlour, Il Fuoco. sonomavalley.com

AUGUST 30

LIVE MUSIC ON THE PIAZZA: JEREMY GORMAN

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments – a perfect blend of wine, music, and community. 12-4pm, bacchuslanding.com

AUGUST 30-SEPTEMBER 1

STAY WILD & WELL: A LABOR DAY WEEKEND AT MANDALA SPRINGS

Mandala Springs, Cobb

Say goodbye to summer with a long weekend of nature, nourishment, and creative joy. Wild & Well is your chance to reset in the serene beauty of Mandala Springs, surrounded by tall trees, good people, and cozy moments. Enjoy wood-fired pizza under the stars, s’mores around the fire pit, swimming and gentle yoga to ground and energize. Tap into your creativity with a shibori dyeing class, and spend your evenings unwinding with laughter, warmth, and connection. Whether you’re looking to relax, create, or simply breathe deeper, this weekend is your invitation to be wild, be well, and just be. mandala.org/upcoming-events

AUGUST 31

LIVE MUSIC ON THE PLAZA: LABOR DAY WEEKEND CELEBRATION: USED GOODS

Bacchus Landing, Healdsburg

Immerse yourself in the harmonious vibes of talented artists, exquisite wines, and the joy of shared moments – a perfect blend of wine, music, and community. 12-4pm, bacchuslanding.com

AUGUST 31

REUNION BASH LIVE IN THE GARDEN PARTY

Graton Resort & Casino, Rohnert Park 21+, gratonresortcasino.com

AUGUST 30 & 31

THE TENORS

VJB Cellars, Kenwood

Make a day of it with family, friends, and vino as The Tenors serenade you on the Piazza. Grab lunch and enjoy the performance – there’s no better way to savor a Sonoma afternoon. 1-1:45pm, no charge for entry. Wine and food available for purchase. www.vjbcellars.com

Best Wine Country Inn

Best Staycation

WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…

THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE

COMPLIMENTARY CONTINENTAL BREAKFAST

BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS

IN-ROOM MASSAGE SERVICES POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER

WIRELESS INTERNET AVAILABLE

ROOM SERVICE – BREAKFAST & DINNER

800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (800) 541-7788

WINEMAKER DINNER SERIES

AT THE BAY VIEW RESTAURANT

SANGIACOMO FAMILY WINES, AUGUST 15

MARIMAR ESTATE VINEYARDS, SEPTEMBER 26

CAROL SHELTON WINES, OCTOBER 24

NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY

UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.

OPEN 365 DAYS A YEAR

BREAKFAST, LUNCH, DINNER & COCKTAILS SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS

CHILDREN’S MENU AND FOOD TO GO

WIRELESS INTERNET AVAILABLE

835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (707) 847-3652

The Press Democrat Readers’ Choice

Bohemian

Sonoma County Wineries & Tasting Rooms

Rockpile

Blanchard Family Wines

BloodRoot Wines

Breathless Sparkling Wines

Cartograph Wines

Coursey Graves

Devil Proof Vineyards

Ehret Family Winery

Ernest Vineyards

Foley Society: Healdsburg

G&C Lurton

Gordian Knot

Hartford Family

Hawley Tasting Room & Gallery

Hirsch Tasting Room

Hudson Street Wineries:

• Burnside Road

• Owl Ridge

• Shippey Vineyards

• Willowbrook

Je Cohn Cellars

La Follette Wines

Lioco Wine Company

Longboard Vineyards

Malm Cellars

Marine Layer

Matt Smith/Grapeseed Meeker Vineyards

Murphy-Goode

Old Roma Station:

Cole Ranch

Es Okay • Hart’s Desire Wines • Leo Steen Wines

• Pezzi King Vineyards

Rootdown

Sapphire Hill Winery

Portalupi

Ramey Wine Cellars

Roadhouse Winery

Rockpile Vineyards

Sanglier Cellars

Seghesio

Selby

Siduri

Spicy Vines

Stephen & Walker

Stressed Vines Cellars

Thumbprint

Truett Hurst Winery Williamson

Sonoma

Visit Glen Ellen

The small and charming town of Glen Ellen offers visitors a perfect blend of history, wine, and natural beauty. While sometimes overshadowed by its more famous neighbors, this laid-back destination provides an authentic wine country experience without the crowds. A day in Glen Ellen is best spent exploring its scenic landscapes, discovering its vibrant local businesses, and, of course, sampling world-class wines.

HISTORIC SONOMA PLAZA

Malm Cellars Matt Smith Siduri

Vineyards

DOWNTOWN HEALDSBURG

Preston Bella Zichichi

GEYSERVILLE

Kokomo Papapietro Perry Peterson

Raymond Burr Quivira/La Follette Göpfrich Martorana MichelSchlumberger Mounts Passalacqua Kachina Rued Teldeschi Unti Mazzocco A. Rafanelli Dry

CALISTOGA

ST. HELENA

LOS CARNEROS

Napa Valley Wineries & Tasting Rooms

Exploring DOWNTOWN NAPA

Bazan Cellars/MaCo

Vermeil Back Room Wines

Palisades

Starbucks T Vine

MAIN STREET

Wilfred’s Lounge Bounty Hunter Boho Lifestyle Allegria

Don Perico

Jax Diner

Napa Noodles/Eiko’s Poke Bar

Miyamo

Chateau Buena Vista

Overland Anthropologie

Brown Estate

Pera Rug

Archer Hotel Lululemon Free People

Sky & Vine Rooftop Bar

Charlie Palmer Steak

Compline

Milo & Friends

Pet Boutique Cupcake Childrens

Bougie Napa

The Perfect Provenance

FIRS T STRE E T NAPA RIVER

Habituate

Inti

Napa Cigars

Napa Valley Distillery ArBaretum

Shadowbox Rebel Vintners

Goodman Library

STREET

Kalifornia Jean Bar State & 1st Mecox Makers Market

Fess Parker

Mia Carta

Napastak

Honey Whiskey Boutique Riza

Vineyard 29

The Bennington

Blue Diamond Jewelers I•elle

Eiko’s Sushi

Copperfields

Alpha Omega Collective

Annette’s Chocolate & Ice Cream

STRE E T

Acumen Wine Gallery

Napa Valley 1st & Franklin

Cadet Keplinger

FRANKLIN STREET RANDOLPH STREET COOMBS STREET

Antiques on 2nd Outland Outer Space Wines

Norman Rose Tavern

T SEMINARY STREET

Oenotri Ellman Family Tarla Padis Andaz Hotel JaM Cellars

Grace’s Table Monday Bakery Jeffries General

Muguette Renee A French Boutique

Gamling & McDuck

SCHOOL STREET

BIKE TOURS

SHOPPING

ÆRENA Gallery – Contemporary art and sculpture; curiosities old and new

Helen Lyall – Some of the greatest designer clothing, shoes & accessories

LIV & Well Boutique – Curated organic, sustainable, and thoughtful items for women

DINING

Los Agaves Napa – Authentic Mexican food

Entrecot – A taste of true Argentinian cuisine

Morimoto Asia – Inventive, high-end Japanese fare & artful cocktails

Morimoto Napa – Western/Japanese cuisine by Iron Chef Masaharu Morimoto

Waterfront Seafood Grill – Fresh, quality seafood restaurant

Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle

Shoppe Twelve – Boutique clothing for every style

Sidestreet – Travel/shaving accessories, fine cigars, custom suits/shirts

SPECIALTY

Napa Valley Roasting Company – Freshly roasted specialty coffee

Zuniga Optical – Luxury eye care shop

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