Menukaart Lido Grill Engels

LUNCH PLATTERS

Lunch platter meat

BURGERS

19 5 Original Lido Burger

Soup | Bread | Carpaccio | Beef croquette

Lunch platter fish

14 14

Soup | Bread | Lobster croquettes | Salmon rillette

Lunch platter vega 14

Soup | Bread | Oyster mushroom croquette | Avocado

Hummus

EGGS

9.5 Fried eggs

Three eggs | White or brown country bread

Per topping: +1

Choice of: ham, cheese or bacon

12 Frittata

Italian omelette | From the oven | Tomato

Cream cheese | Arugula | Parsley

WARM DISHES

7 or 7 Tomato soup Soup of the day

Homemade | Fresh every day

9 Croquettes

Country bread | Two croquettes | Mustard

Choose from: Beef croquettes or vegetarian croquettes

13.5 Brisket fries

Home smoked brisket | BBQ sauce | Fries | Fried onion

21 Pepper steak

(w th fr es +4)

180 grams | Irish beef | Grass fed Pepper Sauce

19 5 Fish & chips

Cod | Remoulade sauce | Fries

SALADS

Caesar salad 13

Grilled chicken | Romaine lettuce | Kernel mix | Bacon

Egg | Anchovies | Crouton | Parmesan | Caesar dressing

Carpaccio salad 14

Beef | Bacon | Mixed salad | Seed mix | Truffle mayonnaise | Parmesan

Vegetarian option: Oyster mushroom carpaccio | Honey mayonnaise | Sun-dried tomato | Kernel mix

Al salads are served with bread

Fries +4

180 grams | Dutch M R IJ beef | Tomato Bacon | Cheddar | Gherkin | Fried onion

Salad

Homemade | Chicken thigh | Cheddar | Bacon

Curry Tartar Sauce | Jalepeño | Gherkin

Salad

18 5 Vegaburger

Chicken burger 18 5 Beetroot and carrot burger | Avocado Harissa mayonnaise | Salad

Fries +4

Mixed salad +3.5

SANDWICHES

13 Brisket

Our famous brisket sandwich!| Home smoked in our smoker Pickle | BBQ sauce | Spring onion | Lamb's lettuce | Italian bun

15 5 Crab salad

Avocado | Lettuce | Green herbs

12 Salmon

Rilette | Lemon yogurt sauce | Green herbs | Salad

Hummus

9

Grilled vegetables | Sun dried tomato

12 Carpaccio

Beef | Bacon | Kernel mix | Truffle mayonnaise

Parmesan

DESSERTS

8 Dame Blanche

9 Cheesecake

- CHOOSE YOUR BREAD -

Italian bun or Waldkorn bun

Coupe | Vanilla ice cream | Chocolate sauce | Cream

New York Style | Cake batter ice cream | Fruit

9 5 Caribbean Trifle

Coconut cream | Pineapple | Passion fruit

Mango-papaya ice cream

Vegetarian option: oyster mushroom carpaccio Honey mayonnaise | Sun-dried tomato | Kernel m x = Pork

Do you have an allergy? No problem! Let us know. We present one bill per table or group.

Vegetarian

DINNER MENU

KIDS MENU

BREAD 6

Fresh bread | Butter | Aioli | Tapenade

BURGERS & SPARE RIBS

19 5 Original Lido Burger

180 grams | Dutch M R IJ beef

Tomato | Bacon | Cheddar | Gherkin

Fried onion | Salad

STEAKS & SPECIALS

Pepper steak 23

180 grams | Irish beef | Grass-fed Pepper

Sauce

Pollo Parilla 20

Chicken thighs | Tomato Salsa

Tomato soup

Melon and ham

Parma ham | Melon

6 7 Small hamburger 15

Cheeseburger Fried fish

Cod | remoulade sauce 15 15

Ribfingers

Croquette / Frikandel / Cheese Soufflé

Boneless sparerib | Teriyaki sauce 9 5

All dishes are served with fries, mayonnaise apple sauce and match ng vegetables

STARTERS

Carpaccio

13

Beef | Parmesan | Truffle mayonnaise | Bacon

Children's ice cream

2 scoops of ice cream (strawberry & vanilla) | Cream

We value your opinion! Use this QR code to give us your valuable feedback.

13 5

Gamba's Piri piri sauce | Garlic | Red peppers | Toast

Brisket

12

Beef brisket | Slowly smoked in our smoker | Spring onion | Cucumber | Chinese pancakes | Hoisin sauce

Salmon

14.5

Rilette | Green herbs | Lemon Yogurt Sauce | Toast

Caesar Salad

13

Grilled chicken thigh | Romaine lettuce | Kernel mix

Anchovies | Bacon | Egg | Crouton

Parmesan | Caesar dressing

Tasting

16

Select on of our starters:

Carpaccio | Mushrooms | Salmon | Brisket

11 Mushrooms

From the KOPA | Green herbs | Herb butter | Parmesan Toast

Roasted beetroot

12

Honey dressing | Apple | Goat Cheese | Walnut

Kernel mix

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Homemade | Chicken thigh | Cheddar | Bacon

Curry Tartar Sauce | Jalepeño | Gherkin | Salad

18.5 Vegaburger

Chicken burger 18 5 Beetroot and carrot burger | Avocado Harissa Mayonnaise | Salad

Spareribs 25

Half kg of ribs | Home marinated | Grilled Jack & Coke sauce

All main courses are served with grilled seasonal vegetables. Choose your side dishes below.

ON THE SIDE

With mayonaise Fries 4

Dirty Fries 6

Bacon | Chili Mayonnaise Cheddar | Red onion

FISH

Sea bass 24

Corn Fingers 6

With Alabama White sauce

Truffle Cheese Fries 6

Truffle mayonnaise | Parmesan Spring onion

Ribeye Steak - Dry Aged 28 5

200 grams | South American | Aged for 14 days Caramelized garlic sauce

Veal entrecôte 24

200 grams | Tomato-tarragon sauce

Fillet | Fried on the skin | Mustard Sauce

Scampi 25 With heads and tai s

Big Black Tigers | Garlic butter | Red pepper

DESSERT

White Lady 8

Coupe | Vanilla ice cream

Chocolate sauce | Whipped cream

Caribbean Trifle 9 5

Coconut cream | Pineapple | Passion fruit Mango papaya ice cream

Do you have an allergy? No problem! Let us know We present one bill per table or group

Se ection of our specia t es: Brisket Rosast | Chicken thighs | Spareribs | Rib eye

Brisket Roast 24

The Mixed Grill (per 2 persons) 34 5 p p 200 grams | Beef brisket | Home smoked Creekstone Farm USA | BBQ sauce

VEGA(N)

Eggplant 18

Extra vegetables 4.5

Grilled

Mixed salad 3 5

Eggplant | Pommodori tomatoes | Onion Garlic | Grana Padano | Greek yoghurt

Grilled vegetables 19

Seasonal vegetables | Lebanese bread | Hummus

Cheesecake 9

New York Style | Fruit

Cake batter ice cream

Creme brulee 8

Amarena cherries | Speculoos ice cream

= Pork

= Vegetarian

LEMONADES 7.5

Ginger & Orange

Espresso

Espresso

Coffee 3.25 3.25 3 25 4 75 3 75 3 75 4 00 4 00 3 75 0 50

TAP CAKE With whipped cream 0.50 + COFFEE SPECIALS COFFEE LIQUOR Coffee with a liqueur of your choice 8 50 Irish-, Spanish-, Italianof French Coffee 9.25 Fresh Ginger Tea Fresh mint tea with lemon 3 75 0 25 + with ginger 0 25 + 4 00

WHITE DRY

Fever Tree Mediterranean | Pinky Rose Ginger & Orange | Orange

Pink Power

Fever Tree Elderflower | Pinky Rose

Spiced Lemon & Rose | Pomegranate

BOTTLE

Fever Tree Mediterranean | Pinky Rose Straight Lemon | Lemon

Cava | Aperol | Sparkling water | Orange Aperol Spritz 8

Limoncello Spritz 8

Cava | Limoncello | Sparkling water | Lemon

Mojito 9 5

Bacardi | Mint | Lime | Cane sugar

Strawberry Daiquiri Shake 9 5

Strawberries | Rum | Lime

Sauvignon Blanc, ‘Leyda’ Leyda Valley, Chili

ROSÉ RED

6 00 32 50 Light ye low in co or ntense and fruity on the nose, ripe citrus aromas such as grapefru t Verdejo, 'Gold of Castile'

Castilla y León, Spain

6 00 32 50 Green-ye low color Fruity, dusty nose w th fennel and ripe fruit Extract-rich taste w th notes of an se and herbs.

Grüner Veltliner, ‘Gobelsburg Castle’ Kamptal, Austria

Grigio, ‘Gregoris’ Veneto, Italy Chardonnay, ‘Les Gres’ Languedoc, France Müller-Thurgau Niersteiner, ‘R. Muller’

Rheinhessen, Germany

MOUSSEREND

7 00 37 50

Yellow-green in co or Fresh scent of wi d herbs such as thyme

COCKTAILS

Pornstar Martini 9 5

Vodka | Passion fruit | Vanil a Vegan egg foam

Hendrick's Gin & Tonic 9 5

Fever Tree Elderflower | Cucumber Pepper

Bobby's Gin & Tonic 9.5

Fever Tree Mediterranean | Orange Clove

5

6 00 32 50

Ruby red, notes of vanil a and coffee Soft taste of blueberry and herbs

Pinot Noir Classic ‘Leyda’

Leyda Valley, Chili

6 00 32 50

Soft, su try taste with notes of cherry and truff e Light earthy w th a beautiful fruit balance.

Shiraz

‘Thorn Clarke’ Barossa, Australia

7 00 37 50

Deep red, almost black co or. n the taste

50 30 00 85 00 35 00 6 50

Cava, 'd'Arciac' 5 00 27 50 5.50 30.00 5 00 27 50 5.00 27.50 5 00 27 50

eucalyptus, b ackcurrants, c oves and pepper The taste s powerfu and comp ex