HJA_allergenenkaart-EN-2025

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lunch / Egg Dishes

Fried Eggs ( possible)

Classic combination of fried eggs, ham, and Gouda cheese.

Gluten, lactose, egg

Omelette Jakarta ( possible)

Spicy omelette with spring onion, chili pepper and tofu.

Gluten, lactose, egg

Classic Omelette ( possible)

Omelette with ham and melted Gouda cheese.

Gluten, lactose, egg

bites

Indonesian Snacks

Shrimp pangsit, beef rendang croquettes, crab-chilli croquettes, vegetarian spring rolls and cassava crackers.

Shellfish, gluten, lactose

Dutch Snacks

Cheese cubes, bitterballen, shrimp croquettes and cheese soufflés.

Gluten, lactose, shellfish

Cheese Soufflés

Cheese soufflés with chili sauce.

Gluten, lactose

Bitterballen

Bitterballen filled with beef ragout and mustard.

Gluten, lactose

Cassave crackers

Crispy cassave crackers with peanut sauce. Gluten, pinda

Vegetarian Spring roll (per piece)

Crispy spring roll filled with a mix of vegetables with chili sauce. Gluten

Mini Rendang Croquette (per piece) ( possible)

Small croquettes with Rendang filling. Gluten, lactose, shellfish

Oyster (per piece)

Zeeland oysters with chili vinaigrette. Shellfish

Croque Jakarta

Grilled sandwich with coconut, Gruyère and smoked chicken. Gluten, lactose

Club Jakarta

Sandwich with grilled chicken, fried egg and sambal mayonnaise.

Gluten, egg

Starters

* Caesar Salad

Two Worlds Connected

Perkedel Kentang

Crispy salad with little gem, croutons, soft-boiled egg, Parmesan cheese and an anchovy dressing. Gluten, lactose, egg

Gado Gado

Classic salad with blanched vegetables, tempeh, tofu, soft-boiled egg and peanut dressing.

Gluten, egg, peanut

Soto Ayam ( possible)

Spiced chicken broth with glass noodles, chicken, cabbage, bean sprouts and a soft-boiled egg.

Gluten, egg

Satés

Saté Ayam

Satay of grilled chicken thighs with peanut sauce, cassava crackers, lontong and pickles.

Gluten, shellfish, peanut

Saté Kambing Muda

Satay of grilled lamb with ketjap sauce, cassava crackers, lontong, and pickles.

Gluten, shellfish

Saté Tempeh

Satay of crispy fried tempeh with peanut sauce, cassava crackers, lontong and pickles.

Gluten, peanut

Saté Tasting

A mix of Satay Ayam, Satay Tempeh and Satay Kambing Muda with peanut sauce, cassava crackers, lontong and pickles.

Gluten, shellfish, peanut

Potato fritters with nutmeg, sambal lace, sambal rawit and mesclun.

Lactose

Ayam Tuturuga

Rouleau of chicken thigh with pandan and green coconut-chili sauce.

Seafood

Tuna Tartare

Tuna tartare with avocado-wakame puree, sesame crackers, and sambal mayonnaise.

Gluten, shellfish, sesame

Langoustine Asem Manis

Langoustine and mackerel dumpling in a sweet and sour gravy, pickled radish, salmon caviar and cilantro.

Shellfish, gluten

Bento Box Sashimi

Tuna, sea bass, salmon and oyster with lime, sambal badjak and soy.

Shellfish, nuts, gluten

Oyster (per piece)

Zeeland oysters with chili vinaigrette. Shellfish

Coquille

Fried scallop with mussels, Granny Smith apple, lime leaf beurre blanc and crispy rawit oil.

Shellfish, lactose

Tafel Jakarta

Discover our cuisine with a two-course tasting of Indonesian dishes. Only to be ordered per table.

Gluten, shellfish, nuts

Ayo makan sayur

Our Table Jakarta can also be served plant-based, sustainable but just as tasty!

Gluten, nuts

Main courses

*Nasi Goreng ( possible)

Stir-fried rice in spicy sweet soy paste with green beans and fried egg.

Gluten, egg, shellfish

* Mie Goreng ( possible)

Stir-fried Noodles in spicy sweet soy paste and egg, with bell pepper, bean sprouts and pak choi.

Gluten, egg, shellfish

Rendang Daging

Beef stewed in coconut paste with nasi putih, badjak chili and mesclun.

Gluten, egg, shellfish

Rendang Jamur

Mushrooms stewed in coconut paste with nasi putih, sambal ijo and mesclun.

Gluten

Udang Woku

Stir-fried tiger shrimps in tomato, zucchini and slightly spicy Woku sauce with nasi putih.

Shellfish

Beef sirloin

Grilled sirloin steak with seasonal vegetables and pepper sauce with nasi putih or fries.

Gluten, lactose, shellfish

Salmon

Grilled salmon fillet with seasonal vegetables, lemongrass Hollandaise with nasi putih or fries.

Gluten, lactose, shellfish

Two Wolds connected desserts

Passion Fruit

Passion fruit mousse, mango-durian compote and hibiscus gel with passion fruit-durian sorbet. Lactose, gluten, egg

Amansi

Almond-orange cake and vegan calamansi-chocolate mousse with mango sorbet. Gluten, egg

Guave

Guava cremeux, candied bananas and orange marmalade with mango sorbet. Lactose, egg, gluten

Ice Cream (per scoop)

Vanilla, pandan white chocolate, lime leaf and jasmine tea. Lactose, gluten

Terong Tahu

Stir-fried eggplant and tofu with soya ginger sauce, spring onion and crispy rice noodles.

Gluten

Ayam Pelleko

Light crispy chicken thigh, stir-fried with bell pepper, spring onion, kemangi basil with nasi putih.

Gluten

Arsik

Baked sea bass with Andaliman pepper gravy, truffle potato and green asparagus.

Shellfish

Dada Bebek

Fried duck breast with black garlictamarind sauce, lotus and kataifi stuffed with shiitake.

TWO WORLDS CONNECTED

Melati

Jasmine cake, strawberry compote, lychee mousse and pandan gel with jasmine ice cream.

Lactose, egg, gluten

Sorbet (per scoop)

Mango, passion fruit durian, coconut gula Jawa and strawberries. Gluten

Kambing Mekuah

Fried lamb fillet with cardamom gravy, cauliflower and potato gratin.

Lactose

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HJA_allergenenkaart-EN-2025 by WestCord Hotels BV - Issuu