EN
Starter Short Rib ■■ / ○○ Roasted little gem | silver onion | pumpkin cream
14
Red beetroot & cauliflower carpaccio ■■ / ○○ Turmeric | fried cauliflower | capers | vadouvan mayonnaise
12
Gamba’s (2) ■■ / ○○ Lemon | mango | tomato | little gem | puffed rice
14
Smoked salmon taboulehsalad ■ / ○○ Pumpkin | baby marrow | horseradish | red beetroot mayonnaise
15
Traditional beef carpaccio ■■■ / ○ Carpaccio | rocket salad | Parmigiano | olives | seed mix | truffle mayonnaise
15
Soup Lebanese lentils soup Coriander | roasted bell pepper | spring onion | crème fraîche
8
Cauliflower leek soup Chili oil | peanuts | crispy breadstick
8
Onion soup Cheese crouton | spring onion | curry
8
Soup of the chef Changing soup
8
All soups and starters are served with organic bread, olive oil and butter.
Main course Baked deer steak ■■■ / ●● Potato mousseline | red cabbage | stewed pear | hazelnut chestnut crumble | game gravy
29
Grilled sirloin steak ■■ / ●● Potato mousseline | parsnip | carrot | cauliflower | Granny Smith | Calvados sauce
28
Grilled wolfish fillet ■■ / ○○○ Linguini | kale | bell pepper | baby marrow | antiboise
26
Baked seabass fillet ■ / ○○ Fennel saffron risotto | peas | leek | broccoli | vegetable chips
26
Roasted vegetables lasagna ■■ / ○○ 18 Eggplant | baby marrow | pumpkin | goat cheese | tomato sauce | Aceto Balsamico | mixed salad Mushroom ravioli ■■ / ○○ Oyster mushroom | crispy chestnut mushroom | Parmigiano | truffle sauce
18