Fresh and surprising, as contemporary as it is special. Nice to have you in our Club Room! In the former living room of the tourist class, Chef Tony Strijk and his team prepare a delicious, 4- or 5-course menu with mainly seasonal products and ingredients from Dutch soil. With the dishes you can of course enjoy extraordinary and specially selected wines. Are you vegetarian, vegan or don’t you eat fish or meat? We serve you a fully alternative menu. Do you have an allergy or intolerance? We will of course take that into account. Enjoy your meal!
Menu 4 course 55 5 course 65 extra Oysters 3,75 each Cheese 9,50 (extra course) Pata Negra (3,50 per portion)