ASIAN WORLDS OF FLAVORS
asia bar
ASIAN WORLDS OF FLAVORS
Dear guests, enjoy a few pleasurable hours in our historic castle vaults or on the sunny Asiabar terrace with a view over the Grand Koppel in a particularly atmospheric setting.
Savour a delicious selection of carefully prepared Asian specialities and enjoy the light and flavoursome cuisine.
GREETINGS FROM THE KITCHEN / AMUSE-GUEULE
EDAMAME
CLASSIC WITH MALDON SALT
Edamame have a long tradition in Japanese cuisine. Enjoy the steamed soya beans refined with sea salt from the North Sea coast of southern England. A light, nutty flavour and a pleasant texture make edamame the ideal starter or accompaniment to drinks.
All prices are stated in EURO and include VAT.
Tender Balfego tuna tartare, harmoniously seasoned, promises a refreshing treat. The creaminess of the avocado and the mild Wafu dressing complete this perfect start to a successful evening.
The Thai-spiced fruit salad - sweet, aromatic fruit meets the spiciness of chillies, as well as cumin and mint leaves. Refined with tamarind dressing, an absolutely refreshing summer classic.
TUNA TARTARE
SPICY FRUIT SALAD
The Hamachi we use is characterised by its high fat content, giving it a creamy texture and a rich, buttery flavour. Its firm meat structure makes it the ideal ingredient for our sushi creations.
Amaebi freshwater prawns are fried in savoury tempura and refined with refreshing lime zest before being used in our sushi creation.
The mild, slightly sweet taste of peppers harmonises perfectly with many Japanese ingredients and flavours. We particularly appreciate the possibility of using peppers in different textures to add depth of flavour to our dishes.
HAMACHI
RED DEVIL ROLL \\ 6 P
Smoked tofu has a firm, slightly chewy texture that is reminiscent of meat. This makes it an ideal ingredient for vegetarian sushi creations, as the subtle smoky flavour enhances the depth of flavour of the tofu.
Tuna delights with a rich, savoury flavour that varies from mild to strong depending on the species and fat content. We use Balfego tuna, which has an unrivalled buttery texture thanks to its high percentage of fat.
For our baked chicken, we like to follow the Karaage preparation method. We prefer the meat of the chicken thigh, as it is juicier and more flavourful than the breast.
MANGO & COCONUT
This dessert combines the exotic flavours of mango and coconut to create a harmonious treat. A dessert that will delight you with its fruity lightness and creamy consistency.