SUPER PESACH SPECIALS SUPER PESACH
Unbox. Unwrap. Enjoy.
Each pastry is individually wrapped for maximum freshness and minimum crumbling.
Available in all Kosher supermarkets
Original Onion Sugar
Kichelech flavors:
Original Garlic Soup Nuts flavors:
Freund's Kosher l'Pesach Atlantic and baby salmon means our mashgiach personally oversaw the entire process, from the moment the live salmon was caught all through final packing and sealing. Enjoy complete cheirus from any concern of worms or chametz.
WEEKLY SPECIALS
THERE’S ENOUGH FOR EVERYONE
From our Pesach kitchen to yours
For over a decade, we’ve been perfecting every layer, every flavor—bringing you the very best in Pesach baked goods. Available at your local grocery.
Under the strict hashgacha of
Kosher for Passover
√ 2 Small Sourdough or 2 Regular Challah.
Slice Baked Salmon.
Slice Gefilte Fish.
2 Dips.
Cutlery Set + Salt.
Pastrami (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Pastrami (Weissmandl-Bet Yosef Glatt)
עדוי ימ עברא
MEHADRIN COTTAGE CHEESE 16 OZ
Sale $4 99
JJ YOGURT DELUXE 5 OZ
Sale $1.19
HADDAR TOPPING 24 OZ Sale $2.99
MEHADRIN YO-SMART YOGURT 3.50 OZ Sale $. 99
GIVAT YOGOLITE YOGURT 5 OZ Sale $. 7 9
PEARS, BARTLETT
Sale $.99 lb
Ib
NIRB 2ND CUT BRISKET OF BEEF BLACK ANGUS Sale 16.99 Ib KJ CHICKEN CAPONS Sale $6.99 lb KJ DARK CHICKEN STEW Sale $7 49 Ib CHICKEN WINGS BBQ Sale $1.99 Ib NIRB MINUTE ROAST BLACK ANGUS Sale $9.99 lb
NIRB CLUB STEAK BLACK ANGUS Sale 9.99 Ib
NIRB MINUTE STEAK BLACK ANGUS Sale $9.99 lb
NIRB BEEF NECK BONE Sale 2.49 Ib
STOVETOP FRENCH ROAST
This mouthwatering French Roast is so simple to make and will elevate your Yom Tov meal. A full meal in one pot, this meat will have everyone satisfied and asking for it again.
Ingredients:
3-4 pound French roast
2 large carrots, sliced
1 large onion, cut into half circles
4 celery stalks, peeled and sliced (optional)
6 small-medium Yukon gold potatoes, cut into chunks
3 tbsp oil
2 cups water
2 cups red wine
Salt and pepper to taste
Directions:
In a large pot, heat oil and sauté carrots, onions and celery over a medium flame for five minutes.
Season meat generously with salt and pepper. Create a well in the pot and place meat. Cook for 8 minutes on each side.
Add water and wine. Cover pot and cook for two hours.
After two hours, add potato chunks on top. Cover and let cook for another two hours.
MASHED
POTATO STUFFED CHICKEN
New chicken options on Pesach can be hard to find. This delicious and different approach to chicken cutlets will be loved by all. Make a big batch of mashed potatoes to put away and serve for a different meal.
Ingredients:
6 butterfly chicken, pounded lightly
6 small Yukon gold potatoes, boiled (leave over some starch water for a creamier mashed potato)
1 small onion, diced
12 oz ground walnuts
12 oz ground almonds
3 eggs, whisked
Salt and pepper to taste
Oil, for frying
Directions:
In a small pot over medium-low heat, sauté the diced onions until caramelized.
Add to soft boiled potatoes and mash well. Set aside.
In a medium pot, combine both ground nuts. Toast on a high flame for 3-4 minutes, stirring constantly. Pour into a flat pan immediately after toasting.
Prepare eggs, salt and pepper in an additional shallow pan.
Take each cutlet and place a spoonful of mashed potatoes in the center. Fold over.
Place in the egg mixture and then in the toasted nut mixture.
Heat oil in a large frying pan over a medium flame. Place breaded cutlets in oil. Fry until lightly golden on each side. Do not let it get dark. Place fried chicken on a baking sheet.
Preheat oven to 350 and bake chicken for 12-15 minutes to finish cooking through.
SALMON AND PINEAPPLE SALSA
A basic salmon, elevated with a delicious and vibrant salsa, this combo is perfect for any meal. The salsa is so delicious, you might want to double the recipe right away. The salsa can be refrigerated for a couple of days and only gets better over time.
Ingredients for Salsa:
1 small red onion, finely diced
3 avocados, diced
3 cups pineapple chunks, diced
3 tsp kosher salt
4 tsp oil
2 tsp lemon juice
Ingredients for Salmon:
4 slices salmon
2 tsp kosher salt
1 tbsp oil
2 tsp lemon juice
Black pepper to taste
Directions:
Combine all salsa ingredients in a bowl. Set aside. Mix salt, oil, lemon juice and pepper in a bowl. Pour over salmon fillets.
Heat a pan over a medium-low flame. Pan sear the salmon for 4 minutes a side, or until done.
