The Kiddie Crave
A burst of icy cool with a jelly-filled surprise! Sweet, chewy, and wildly fun. Kids, this is what you really crave!
Expertly crafted for cold water brewing, our iced teas are perfect for enjoying at home or on the go. Simply drop a bag in your cup or bottle and let it steep for effortless and delicious refreshment.
Drop into Cold Water. Sip. Chill. Repeat. Steep for 8 minutes.
We raised the bar on the beloved YogiFruits! Now with real dairy yogurt (+ live cultures!), it’s refreshingly fruity and still only 70 calories. It’s got the summer sparkle that leaves your tastebuds singing.
A flavorful, feel-good side with just the right balance of crisp, zest, and crunch.
Ingredients:
For the Green Beans:
1 lb. fresh green beans, trimmed, washed, and patted dry
3-4 tablespoons oil
Salt and freshly cracked black pepper, to taste
½ teaspoon garlic powder or 3 cloves fresh crushed garlic
Crispy fried onions, for garnish
For the Honey Mustard Drizzle:
4 tablespoons honey
4 tablespoons mustard
4 tablespoons lemon juice
Directions:
1. Green Beans: Preheat your oven to 400° and line a baking sheet with parchment paper.
2. Spread the green beans in a single layer on your baking sheet and toss with oil, salt, pepper, and garlic until fully coated.
3. Roast on the top rack of your oven for 15-20 minutes until golden around the edges. You can broil for an additional 1-2 minutes if you prefer more charred edges.
4. Dressing: In a small bowl, whisk all the honey, mustard, and lemon juice until smooth.
5. Drizzle over the warm, roasted green beans and top with crispy fried onions.
Simple ingredients, big flavor—this is your new favorite veggie stir-fry.
Ingredients:
1-2 tablespoons oil, for sauteing
1 white onion, sliced
1 lb. fresh green beans, trimmed, washed, and patted dry
1- 16 oz. box white mushrooms, sliced
3 cloves garlic, crushed
2 tablespoons teriyaki sauce
1 tablespoon rice vinegar
Salt and pepper, to taste
1 teaspoon sesame seeds (optional, for garnish)
Directions:
1. Heat the oil in a large skillet over medium-high heat. Add the onions and saute for 5-7 minutes until translucent. Add the green beans, mushrooms, and garlic. Saute for an additional 5 minutes. Add the teriyaki sauce, rice vinegar, and salt and pepper. Stir to coat and cook for another 1–2 minutes so the flavors combine.
2. Remove from heat and transfer to a serving dish.
3. Sprinkle with sesame seeds if desired, and serve hot.
A super quick, super delicious pasta inspired by the all-time favorite Chicken Marsala. This goes great with fish, chicken, or meat on the side.
Ingredients:
1 bag angel hair pasta (or any other pasta of choice), cooked according to package instructions
1-2 tablespoons oil, for sauteing
1 white onion, chopped
1- 16 oz. box white mushrooms, chopped into large chunks
2 cloves garlic, crushed
1- 1 ½ teaspoons salt
¼ teaspoon black or white pepper
Directions:
¼ cup marsala or white wine (increase if you prefer a stronger wine taste)
1. Heat the oil in a large skillet over low-medium heat. Add the onions and saute for 10-15 minutes until golden.
2. Add the chopped mushrooms, garlic, salt, and pepper. Saute for an additional 3-4 minutes.
3. Add the pasta and wine and stir until fully combined. Cook for another 1–2 minutes until the flavors meld. Serve warm.
