The Kiddie Crave
Exciting News
Your favorite Golden Flow 64 oz. Orange Juice is now WIC-approved *EVEN THOUGH IT'S NOT MARKED ON THE BOT TLE *
NOW UNDER THE STRICT SUPERVISION OF THE CRC
Peelmeal to
Premium hand-carved Yellowfin Tuna in extra virgin olive oil with fresh beans and rich flavors, pocket-ready for a healthy and nutritious meal on the go.
OMEGA 3
MEXICANA SALAD
Pickled Corned Beef (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Pastrami (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Cholent Pastrami (Weissmandl-Bet Yosef Glatt)
STRAWBERRY LEMONADE POPS
This refreshing summer dessert is simple to prepare and presents itself so beautifully. It’s the perfect refresher.
Ingredients:
4 cups water
1/4 cup sugar
1/4 cup fresh lemon juice
3 cups frozen strawberries, defrosted
Large handful fresh mint
Directions:
In a large bowl, place defrosted strawberries. Mash with a fork. Add rest of ingredients. Mix well.
Pour mixture through a strainer. Pour strained mixture into prepared ice pop molds.
Freeze overnight.
BOURBON PEACH CRUMBLE
Yes, this tastes and smells like fall. But this is the perfect recipe to prepare to use up the peaches on your counter. It freezes beautifully and makes for a delicious dessert.
Ingredients:
5 peaches, peeled and sliced
1/4 cup bourbon
1/3 cup brown sugar
2 Tbsp honey
1/2 tsp cinnamon
1/4 tsp kosher salt
Crumb Mixture:
2 cups flour + ½ cup
6 Tbsp sugar
1 tsp baking powder
1 stick margarine
1/4 cup almond milk
Directions:
Preheat oven to 350°.
In a bowl, combine peaches with bourbon, brown sugar, honey, cinnamon and salt. Set aside.
Combine all crumb mixture ingredients in a bowl and mix until a dough forms. Separate half of the mixture and press into a 9” round pan.
Bake for 10 minutes.
Add an additional 1/2 a cup of flour to the unbaked dough mixture and mix until crumbly.
Once dough is baked, add peach mixture and spread evenly. Top with a generous amount of crumbs. Bake for 40-45 minutes, or until golden.
BLUEBERRY CHEESECAKE BITES
These delicious and poppable cheesecake bites are so easy to make. They freeze great and present beautifully.
Ingredients:
3 packs Best Select tart shells
12 oz bag frozen blueberries
1/2 cup sugar
1/2 cup water
2 tsp fresh lemon juice
Cheese Mixture Ingredients:
8oz cream cheese
3 cheese snacks
1 tsp vanilla extract
1/4 cup sugar
1 tsp lemon juice
Directions:
In a large bowl, beat together cheese mixture ingredients. Fill each tart shell with cheese mixture and place in the freezer to set.
While the cheesecakes are setting, combine blueberries, sugar, water and lemon juice to a small pot. Dissolve sugar on a low flame.
Once sugar is dissolved, higher the flame to medium and let cook down for 20-25 minutes. Stir frequently. Let mixture cool and top the set cheesecakes.
