Come
SAVINGS AT
Extended Store Hours:
Thursday: 10 AM - 2 AM
Friday: 7 AM until 2 hours before Shabbos
44 SPRING VALLEY MARKET PLACE
WE E K LY SPEC IAL
Wewillbe Wednesdaydeliveringevery&Thursday
Ordertill tuesday 5:00
STAY CHILLED!
Nothing says summer refreshment like fruity iced teas and lemonade. And nothing says healthier summer refreshment like Heaven & Earth’s fruity iced teas and lemonade. Stay chilled, it’s good for you!
The best BBQ's start at Mehudar
& 6 MATZAH BALLS
2LB FARFEL
5 CHICKEN OF YOUR CHOICE (LEGS/SCHNITZEL/GRILLED)
4LB CHULENT & 2LB YAPCHIK 1 LARGE POTATO KUGEL
1 LARGE JERUSALEM KUGEL
1 8OZ CHOPPED LIVER
1 8OZ SAUTEED LIVER 1 COMPOTE
2 LB MIXED DELI & 1 GALA
1 64OZ GRAPE JUICE
2 LG. CHALLAHS& 6 CHALLAH ROLLS
1 MIXED FRUIT BOWL
3 SELTZERS & 2 SODA (2 L) 1 EGG SALAD
CHICK PEAS & LIMA BEANS
PAPER GOODS
2 9x13 Kugels & a Roaster of Chulent with every 10 families in your colony that place their order at Certo.
Enjoy certo quality and city prices even in the Catskills. Order by phone, text or online and have it delivered straight to your door.
Offer valid Wed - Fri. $250 min order required.
Tailored for curious minds, This episode wiTness The breaThTaking landscapes where salT has been harvesTed by hand for cenTuries. explore The expansive salT flaTs, shimmering under The sicilian sun, and discover The secreTs behind This humble seasoning ThaT has enriched our lives for millennia.
Thinly
CANDY / NUTS BAKERY SUSHI FISH
Rib
Rib Eye Patties & Sliders Natural
Fillet Mignon Natural Pasture
Surprise Steak Natural Pasture
London Broil Grain Finished
Silver Tip Roast Grain Finished
Premium Pepper Steak Grain Finished
Flank Steak Grain Finished
WOW! Ground Shoulder *Super Lean (Family Pack) Grain Finished
Beef Stew (Family Pack) Grain
Shank Kolichel Grain Finished
1st Cut Brisket Grain Finished
WEISSMANDL
Meat Beef Neck Bones ����������������������������������������������������������������������������������������$2�99lb GOURMET OVEN READY!
Pickled Corned Beef (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Pastrami (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Marinated London Broil (Weissmandl-Bet Yosef Glatt)
NEW ITEM! Oven Bbq 1st Cut Brisket (Weissmandl-Bet Yosef Glatt)
Marinated Beef Jerky *Assorted Varieties (Weissmandl-Bet Yosef Glatt)
WOW! Seasoned Patties, Sliders & Kabobs (Weissmandl-Bet Yosef Glatt)
Cornflakes Coated Chicken Fingers (Weissmandl)
Breaded Dark Chicken Cutlets (Weissmandl)
LOADED SCHNITZEL WRAPS
This is the deli sandwich (or wrap) of your dreams. Packed with flavor, textures, and goodness, it’ll be gone before you know it.
Ingredients:
Taamti Malawach Dough (or large Wraps)
1 lb. Prepared Schnitzel Cutlets
Fried or fresh sliced onions
Russian dressing- see recipe
Sour pickles, thinly sliced
Sliced hot peppers
Sliced tomatoes
Lettuce or Arugula
Russian Dressing:
½ cup mayonnaise
3 tablespoons ketchup
1 tablespoon mustard
½ teaspoon Worcestershire sauce- optional
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Directions:
Prepare Malawach Dough- Defrost the malawach dough. Slightly spread each dough into a thinner and larger circle. Heat a bit of oil in a Betty Crocker or frying pan. Fry the dough until golden (not browned- because it’ll become too crispy and flaky) on each slide. If using wraps, skip this step and simply reheat the wraps.
Russian Dressing: In a medium bowl, combine all ingredients until combined. Refrigerate until ready to serve.
Assembly: Spread a thin layer of Russian dressing on to the fried malawach dough. Layer with lettuce, onions, sour pickles, hot peppers, tomatoes, and Schnitzel. Fold the malawach into a wrap or taco shape. Serve with extra Russian Dressing on the side.
MEDITERRANEAN SHAWARMA WRAPS
Sweet and savory with so much flavor, this wrap will be loved by both kids and adults alike.
Ingredients:
Taamti Malawach Dough (or large wraps)
Honey Mustard Chicken- see recipe
Sliced red onions
Fresh sliced avocado
Lettuce or Arugula
Garlic mayo
Honey Mustard Chicken:
1 lb. chicken cutlets
3 tablespoons honey
3 tablespoons dijon mustard
2 tablespoons olive oil
1 garlic clove, crushed
½ teaspoon salt
½ teaspoon freshly ground black pepper
Directions:
Honey Mustard Chicken: Combine all the honey mustard chicken ingredients in a large ziploc bag. Marinate in the refrigerator for about 30 minutes to 1 hour (up to 24 hours). Grill, cook in a pan, or bake the chicken until fully cooked through. Set aside.
Prepare Malawach Dough- Defrost the malawach dough. Slightly spread each dough into a thinner and larger circle. Heat a bit of oil in a Betty Crocker or frying pan. Fry the dough until golden (not browned- because it’ll become too crispy and flaky) on each slide. If using wraps, skip this step and simply reheat the wraps.
Assembly: Spread a thin layer of garlic mayo on to the fried malawach dough. Layer with lettuce, onions, tomatoes, avocado, and honey mustard chicken. Fold the malawach into a wrap or taco shape. Serve with extra garlic mayo.
HONEY MUSTARD CHICKEN WRAP
Sweet and savory with so much flavor, this wrap will be loved by both kids and adults alike.
Ingredients:
Taamti Malawach Dough (or large wraps)
Honey Mustard Chicken- see recipe
Sliced red onions
Fresh sliced avocado
Lettuce or Arugula
Garlic mayo
Honey Mustard Chicken:
1 lb. chicken cutlets
3 tablespoons honey
3 tablespoons dijon mustard
2 tablespoons olive oil
1 garlic clove, crushed
½ teaspoon salt
½ teaspoon freshly ground black pepper
Directions:
Honey Mustard Chicken: Combine all the honey mustard chicken ingredients in a large ziploc bag. Marinate in the refrigerator for about 30 minutes to 1 hour (up to 24 hours). Grill, cook in a pan, or bake the chicken until fully cooked through. Set aside.
Prepare Malawach Dough- Defrost the malawach dough. Slightly spread each dough into a thinner and larger circle. Heat a bit of oil in a Betty Crocker or frying pan. Fry the dough until golden (not browned- because it’ll become too crispy and flaky) on each slide. If using wraps, skip this step and simply reheat the wraps.
Assembly: Spread a thin layer of garlic mayo on to the fried malawach dough. Layer with lettuce, onions, tomatoes, avocado, and honey mustard chicken. Fold the malawach into a wrap or taco shape. Serve with extra garlic mayo.
