samples ahead
� Keto certified � 1 net carb per 4 toasts � Tanya approved
� 6 delicious varieties
� 3 net carbs per muffin
� Keto Certified � 1 net carb per ball
� Low sugar
� Rich and creamy
Keep your eye out — and appetite up! Demoing July 17-20. We’ll announce exact dates and locations next week. Find us at your local supermarket or on Amazon. For wholesale inquiries, email orders@mycarbolicious.com Follow us on Instagram: @carbo.licious
Real Flavor Bursting Goodness!
..CATCH A KRUSTIK SOURDOUGH
Real Flavor Bursting Goodness!
Real Flavor Bursting Goodness!
Pickled Corned Beef (Small-Medium Top Of The Rib) (Weissmandl-Bet Yosef Glatt) ..............
Pastrami (Small-Medium Top Of The Rib) (Weissmandl-Bet Yosef Glatt) .................................
WOW! Coffee Rubbed French Roast (Weissmandl-Bet Yosef Glatt)
Oven Bbq 1st Cut Brisket (Weissmandl-Bet Yosef Glatt) ............................................................
Seasoned Ny Strip Steak *Assorted Varieties (Weissmandl-Bet Yosef Glatt) .........................
Cornflake Coated Dark Chicken Cutlets (Weissmandl)
Breaded Chicken Fingers (Weissmandl) ...............................................................................
Seasoned Club Steak *Assorted Varieties (Weissmandl) .................................................
Marinated Chicken Wings *Assorted Varieties
Cholent Pastrami (Weissmandl Bet Yosef) ................................................................................
MAPLE WALNUT STREUSEL LOAF
A moist, fragrant loaf swirled with maple-walnut streusel for the perfect Shabbos morning bite.
Sponge Cake Batter:
2 eggs
1 ½ cups sugar
½ cup oil
2 tablespoons vanilla sugar
1 cup orange juice
3 cups flour
2 tablespoons baking powder
½ teaspoon salt
Streusel:
½ cup brown sugar
2 tablespoons oil
2-3 tablespoons pure maple syrup
3 tablespoons flour
1 teaspoon cinnamon
⅓ cup chopped walnuts
Directions:
1. Preheat oven to 350° and line your pan with parchment paper or muffin liners. You can grease with cooking spray as well.
2. In a mixer or food processor, beat the eggs until fluffy. Add sugar and mix well.
3. Add oil, vanilla sugar, and orange juice. Mix.
4. Add the remaining ingredients and mix until a smooth batter forms.
5. Pour half of the batter into your pan.
6. In a separate bowl, combine the streusel ingredients.
7. Sprinkle half of the streusel over the batter in the pan. Pour remaining batter over the streusel and sprinkle with the remaining streusel as a topping.
8. Bake for 50-60 minutes. Insert toothpick—if not clean, return to oven for a few more minutes.
BLUEBERRY PECAN CRUMBLE CAKE
Light, moist, and bursting with plump summer blueberries, this cake turns your favorite bakery treat into an awesome crowdpleaser.
Sponge Cake Batter:
2 eggs
1 ½ cups sugar
½ cup oil
2 tablespoons vanilla sugar
1 cup orange juice
1 tablespoon lemon juice
3 cups flour
2 tablespoons baking powder
½ teaspoon salt
Crumb Topping
1/3 cup dark brown sugar
3/4 cup flour
2 teaspoons cinnamon
2–3 tablespoons oil
½ cup pecans, chopped
Directions:
1. Preheat oven to 350° and line your pan with parchment paper or muffin liners. You can grease with cooking spray as well.
2. In a mixer or food processor, beat the eggs until fluffy. Add sugar and beat well.
3. Add oil, vanilla sugar, orange juice, and lemon juice. Mix.
4. Add the remaining ingredients and mix until a smooth batter forms.
5. Pour the batter into your pan.
6. In a separate bowl, combine the crumb topping ingredients. Sprinkle the crumbs on top of the batter.
7. Bake for 50-60 minutes. Insert toothpick—if not clean, return to oven for a few more minutes.
CAPPUCCINO CHIP STREUSEL MUFFINS
A decadent muffin with a coffee laced batter, melty chips, and a cinnamon crumb topping.
Cake Batter:
2 eggs
1 ½ cups sugar
½ cup oil
2 tablespoons vanilla sugar
1 cup orange juice
1 ½ tablespoons coffee, dissolved in 1 tablespoon boiling water
3 cups plus 2 tablespoons flour
2 tablespoons baking powder
½ teaspoon salt
1 cup real chocolate chips
Streusel
1/3 cup dark brown sugar
3/4 cup flour
2 teaspoons cinnamon
2–3 tablespoons oil
Directions:
1. Preheat oven to 350° and line your pan with parchment paper or muffin liners.
2. In a mixer or food processor, beat the eggs until fluffy. Add sugar and beat well.
3. Add oil, vanilla sugar, orange juice, and dissolved coffee. Mix.
4. Add the remaining ingredients and mix until a smooth batter forms. Fold in the chocolate chips until evenly distributed.
5. Pour the batter into your pan.
6. In a separate bowl, combine the crumb topping ingredients. Sprinkle the crumbs on top of the batter.
7. Bake for 50-60 minutes. Insert toothpick—if not clean, return to oven for a few more minutes.
