A burst of icy cool with a gummy bear surprise! Sweet, chewy, and wildly fun. Kids, this is what you really crave!
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Wherever you go, there’s one stop you’ll always pass: Certo Market, the central station on 13th Avenue. From challahs, cholent, fish, and salads to lebens, shabbos party, and watermelon, you know you’ll find everything you need. It’s your first stop. And your last.
A sunny, creamy burst of tropical freshness that cools you down and lifts up your mood.
Serves 4-6
Ingredients:
3 cups frozen pineapple chunks
3 cups frozen mango chunks
Juice of 3 fresh limes
2-3 cups whole milk (depending how thick you like it)
1 cup water
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
Whipped cream (for topping)
Toasted coconut flakes (for garnish)
Lime zest (for garnish)
Directions:
1. In a large blender, combine the frozen pineapple, frozen mango, lime juice, whole milk, water, sweetened condensed milk, and vanilla extract.
2. Blend until smooth and creamy. Add additional frozen fruits, ice or milk as needed to reach your preferred thickness.
3. Pour the drink into glasses. Top each serving with a generous swirl of whipped cream. Garnish with toasted coconut flakes and a sprinkle of fresh lime zest. Take a sip, and enjoy!
Light, sweet, and perfectly frosty—this is the ultimate easy treat for berry lovers.
Serves 4-5
Ingredients:
3 cups (1- 16 oz bag) frozen strawberries
2-3 cups whole milk (depending how thick you like it)
2 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
3 tablespoons cream cheese
Whipped cream (for topping)
Crushed shortbread or vanilla cookies (for garnish)
Directions:
1. In a blender, combine the frozen strawberries, milk, sweetened condensed milk, vanilla extract, and cream cheese.
2. Blend until smooth and frosty. Adjust consistency by adding more milk or additional frozen strawberries as desired.
3. Pour the drink into glasses. Top with a dollop of whipped cream and crushed graham or vanilla cookies. Sip and enjoy!
Cool, creamy, and decadent- this delicious coffee will become your new go-to morning treat.
Serves 4-6
Ingredients:
4 heaping cups ice
3 tablespoons sweetened condensed milk
4 cups whole milk or half-and-half
6 teaspoons instant coffee
½ cup hot water (to dissolve coffee)
2 tablespoons unsweetened cocoa powder
1 teaspoon chocolate liqueur
3 tablespoons chocolate syrup, plus more for drizzling
1 teaspoon vanilla extract
Whipped cream (for topping)
Shaved chocolate or extra cocoa (optional, for garnish)
Directions:
1. In your blender, add the ice and blend until chunky or fully blended. Divide into serving glasses or in a pitcher. Set the empty blender aside.
2. In a small bowl or cup, dissolve the instant coffee in hot water. Stir in the cocoa powder, chocolate liquor, chocolate syrup, and vanilla extract. Whisk until smooth. Add to the blender.
3. Add the condensed milk and milk / half n half to the blender. Blend until smooth.
4. Pour the mocha mixture over the crushed ice in each glass or the pitcher, stirring gently to combine.
5. Top with whipped cream. Add a drizzle of chocolate syrup or some cocoa powder and shaved chocolate. Sip and enjoy!
