Weekly Specials

THE FRESHEST CRACKER ON THE SHELF

GARLICKY BROILED CHICKEN

(BAKED OR BETTY)

You can’t go wrong with this. Savory, garlicky, and delicious, it goes great with any side you pair it with.

INGREDIENTS:

6 bone -in chicken bottoms (thighs and drumsticks), with skin on

5 tablespoons soy sauce

2 cloves crushed garlic

1 teaspoon freshly ground black pepper

1 teaspoon parsley flakes

DIRECTIONS: Oven:

1. Preheat oven to broil, placing oven rack in middle of the oven. Line a 9x13 pan with foil and set aside.

2. In a small bowl, whisk the soy sauce, crushed garlic, black pepper, and parsley flakes. Arrange the chicken in the prepared pan and brush with soy sauce mixture.

3. Broil for 25-30 minutes, until golden brown.

Betty Crocker Pizza Maker:

1. Plug in the Betty Crocker and let it preheat (don’t put any parchment paper!).

2. In a small bowl, whisk the soy sauce, crushed garlic, black pepper, and parsley flakes. Set aside.

3. Arrange the chicken in your Betty Crocker, skin side down. Close the lid and cook for about 15 minutes, until browned and crisp. Flip the chicken (skin side up) and brush with the soy sauce mixture. Cook for an additional 5-8 minutes until desired doneness. Serve.

STICKY LEMON MAPLE CHICKEN

(BAKED OR BETTY)

No dishes here. Just a pan or “a Betty”, with some chicken bottoms and out-of-this world flavor.

INGREDIENTS:

6 bone -in chicken bottoms (thighs and drumsticks), with skin on

3 tablespoons dijon mustard

1 teaspoon garlic powder

½ teaspoon freshly ground black pepper

½ teaspoon red pepper flakes, optional 1 tablespoon dried herbs (parsley, oregano, rosemary, etc)

6 tablespoons maple sauce or honey

2 lemons, (1 juiced, 1 sliced for garnish)

DIRECTIONS:

Oven:

1. Preheat your oven to 350° and line a 9x13 pan with parchment paper.

2. Arrange the chicken in the prepared pan. Rub with dijon mustard, then sprinkle garlic powder, black pepper, red pepper flakes, and herbs. Evenly drizzle maple syrup and lemon juice. Lay the lemon slices around and tucked under the chicken.

3. Cover the pan with foil and bake for 1 ½ hours. Remove foil and let broil for an additional 5-8 minutes until golden brown. Serve.

Betty Crocker Pizza Maker:

1. Plug in the Betty Crocker and line it with parchment paper.

2. Place the chicken in your prepared Betty Crocker. Rub with dijon mustard, then sprinkle garlic powder, black pepper, and herbs. Evenly drizzle maple syrup and lemon juice. Lay the lemon slices around and tucked under the chicken.

3. Close the lid and cook for about 20 minutes, until browned and crisp (you can baste the chicken with juices, halfway through). Serve.

CRISPY ONION SCHNITZEL CHICKEN

(BAKED OR BETTY)

The ultimate chicken winner dinner for young and old alike.

Ingredients:

6 bone -in chicken bottoms (thighs and drumsticks), with skin on

1 cup mayonnaise

3 tablespoons onion soup mix

3-4 cups cornflakes crumbs

1 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon parsley flakes

Crispy fried onions, for garnish

Directions: Oven:

1. Preheat your oven to 350° and line a 9x13 pan with parchment paper.

2. Arrange the chicken in the prepared pan.

3. In a small bowl, whisk the mayonnaise and onion soup mix. Smear the mixture on top of chicken, then evenly sprinkle with cornflakes crumbs, black pepper, smoked paprika, garlic powder, and parsley flakes.

4. Cover the pan with foil and bake for 1 ½ hours. Remove foil and let broil for an additional 5 minutes. Sprinkle with crispy fried onions and broil for an additional 2 minutes. Serve.

Betty Crocker Pizza Maker:

1. Plug in the Betty Crocker and line it with parchment paper.

2. Place the chicken in your prepared Betty Crocker. In a small bowl, whisk the mayonnaise and onion soup mix. Smear the mixture on top of chicken, then evenly sprinkle with cornflakes crumbs, black pepper, smoked paprika, garlic powder, and parsley flakes.

3. Close the lid and cook for about 20 minutes. Sprinkle with crispy fried onions and cook for an additional 2 minutes. Serve.