THE ART OF ELEVATED FISH.
Red Snapper
Water your body can actually use.
ATLANTIC SALMON
Atlantic Salmon Slices
Atlantic Salmon - Side
Atlantic Salmon Cubes
Atlantic Sides Skinless
Ground Salmon
BABY SALMON
Baby Salmon Cubes
Baby Salmon Side
Baby Salmon Sides Skinless
Baby Salmon Slices
Baby Side Skinless
$12.99/lb.
$9.99/lb.
$13.49/lb.
$11.99/lb.
$15.99/lb.
$15.99/lb.
$10.99/lb.
$12.99/lb.
$14.49/lb.
$12.99/lb.
SCOTTISH SALMON SUSHI GRADE
Scottish Slices
Scottish Sides
Scottish Stake
KING SALMON
King Salmon Slices
King Salmon Sides
CARP
Carp Slices
Winter Carp
BRONZINO
Bronzino Fillet
Butterfly Bronzino
Whole Bronzino
GEFILTA FISH
20oz Rolls
PIKE SKIN
Pike Skin
Pike Skin with mash bag 2pk
$18.49/lb
$16.99/lb
$15.99/lb.
$30.99/lb.
$29.99/lb.
$12.99/lb.
$12.99/lb.
$24.99/lb.
$24.99/lb.
$13.49/lb.
$5.99
$1.49
$3.99
WHITE FISH
White Head
2 Slices White Fish
Ground White Fish
White Fish Tail
LOX FISH
Comes In Trays 1 or 2-3lb
TURBOT
Fresh Turbot
FRESH FLOUNDER
Flounder Fillet
Flounder Whole
TILAPIA
Fresh Tilapia
MAHI MAHI
Mahi Mahi Slices
SEA BASS
Sea Bass Slices
TUNA
Sushi Grade
$2.99
$12.99/lb.
$14.99/lb.
$12.99/lb.
$24.99/lb.
$19.99lb
$21.99lb
$11.99/lb.
$9.99/lb.
$14.99/lb.
$38.99/lb.
Frozen Tuna $11.99/lb.
BULK FROZEN
10lb Flounder
10lb Tilapia
$32.99/lb.
$85
$80
Shopping:
In Boro Park, it’s broken.
It’s a weekly headache.
A noisy, pushy, chaotic chore.
A list of items you can’t find.
With traffic jams between carts, people, and aisles.
After dealing with it for years, you don’t even expect better.
Your Delicious Shortcut to Dinner
EXPERIENCE THE PERFECT BLEND OF CULINARY EXCELLENCE AND
UNBEATABLE VALUE. OUR TAKEOUT ISN'T JUST CONVENIENT; IT'S A
CULINARY JOURNEY AT A PRICE YOU'LL LOVE. TASTE THE DIFFERENCE
QUALITY MAKES, WITHOUT THE PREMIUM PRICE TAG.
See... Yossi and Chani go shopping together. See... Eli and Rachi go shopping together.
YUMMY LOADED GRANOLA
This recipe pairs beautifully with any fruit and nut combination so feel free to add in whatever you have on hand! Use as a topping on your favorite yogurt for a satisfying, filling breakfast, brunch, or snack.
Ingredients:
3 cups old-fashioned oats
1 cup roughly chopped mixed nuts (almonds, pecans, pistachios)
½ cup shredded coconut or coconut chips
2 tablespoons black and white sesame seeds
¼ cup dried cranberries
4 tablespoons pure maple syrup or honey
¼ cup packed dark brown sugar
¼ teaspoon cinnamon (optional)
1 teaspoon pure vanilla extract
¼ cup oil
2 tablespoons warm water
½ teaspoon salt
1 cup dried cranberries
¼ cup mini chocolate chips
Directions:
1. Preheat oven to 250°. Line a baking sheet with parchment paper.
2. In a large bowl, toss together oats, nuts, coconut, sesame seeds, and cranberries.
3. In a small bowl, whisk together maple syrup, brown sugar, cinnamon, vanilla, oil, water, and salt until combined.
4. Pour syrup mixture over oat mixture and stir until evenly coated.
5. Spread mixture onto prepared baking sheet. Bake for 25 minutes. Remove from oven and toss. Return to the oven and bake for an additional 10 minutes.
6. Remove from oven and sprinkle the chocolate chips on top of the granola. Do not mix. Let cool for about 10-15 minutes so the chips remain intact. Enjoy!
MARBLED RICE KRISPIE TREATS
A fun, chocolatey take on a beloved childhood snack. Perfect to grab and go.
Yield: 16 (2-inch) squares
Ingredients:
¾ stick margarine
1 8 oz. bag large marshmallows
¼ teaspoon pure vanilla extract
5 cups crisp rice cereal
¼ cup mini chocolate chips
Directions:
1. Melt the margarine in a pot on low heat.
2. Once melted, add the marshmallows and vanilla. Keep on mixing until you get it all melted. Shut the flame and add the crisp rice cereal.
3. Mix well with a rubber spatula until cereal is fully coated. Add the chocolate chips and mix until evenly distributed (some of the chips will melt and form a marbelized appearance.
4. Pour into a parchment-lined 9×13 pan. Let set for at least 1 hour before cutting. Drizzle with melted chocolate if desired.
SAVORY PARTY MIX
Snackable, shareable, and full of flavor in every crunchy bite.
Ingredients:
3 cups Rice Squares cereal
4 cups fresh popcorn
1 cup mini pretzels or pretzels sticks (broken into smaller pieces)
1 cup nish nosh crackers
1 cup mixed toasted, salted nuts
Seasoning Mix:
¾ stick margarine, melted
½ tablespoon soy sauce
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon smoked paprika (or regular)
¼ teaspoon black pepper, optional
Pinch of cayenne (optional for heat)
Directions:
1. Preheat oven to 250°.
2. In a large mixing bowl, combine the cereal, popcorn, pretzels, nish nosh crackers, and nuts.
3. In a separate bowl, whisk together the melted margarine, soy sauce, and seasonings.
4. Drizzle the seasoning mix over the dry mix, tossing gently until evenly coated.
5. Spread mixture onto a large baking sheet in an even layer.
6. Bake for 45 minutes, stirring every 15 minutes.
7. Cool completely before storing in an airtight container. Happy snacking!
