GET TO KNOW OUR 2022 TASTE OF FAME CHEF ON Chef Pati Jinich embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the U.S. Oaxaca Breakfast: Messy And Delicious In San Martin Tilcajete, Pati meets Maria and Jacobo at their famous art school. There, Pati learns their process making delicate carved creatures, and tastes a delicious liver and eggs meal prepared for the artists.
The Mezcal Trail Pati takes a drive to a region in Oaxaca, known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle.
More than Just a Meal Pati makes flexible family staples. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal; they’ll keep your family satisfied all week.
How I Got to Now The full story of how Pati turned her passion for food into a career, including where her love of food started, the decisions, twists, and turns led her to where she is today.
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