Passport

GET TO KNOW OUR 2022 TASTE OF FAME

CELEBRITY CHEF PATI JINICH ON

Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

MORE THAN JUST A MEAL Pati makes flexible family staples. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal; they’ll keep your family satisfied all week.

OAXACA BREAKFAST: MESSY AND DELICIOUS In San Martin Tilcajete, Pati meets Maria and Jacobo at their famous art school. There, Pati learns their process making delicate carved creatures–alebrije–and tastes a delicious liver and eggs meal prepared for the artists.

THE MEZCAL TRAIL Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle.

HOW I GOT TO NOW The full story of how Pati turned a passion for food into a career, including where her love of food started, what decisions and twists and turns led her to where she is today.

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