2024 Taste of Fame Program

WCNY’s 10th Annual Taste of Fame Culinary Fundraising Experience

Tiffany Derry Celebrity Chef and Restaurateur

SEPTEMBER 20, 2024 DRUMLINS COUNTRY CLUB 800 Nottingham Road, Syracuse, NY 13224

BOARD OF TRUSTEES

Michael Humphrey Chair Francisco Suárez Vice-Chair Greg Fedele Treasurer Hanka Grabovica Secretary

Shanelle Benson-Dawson Michael D’Eredita Anthony Farella Diane Gayeski Thomas Griffith Jon Jensen Peter G. King Don McPherson Maria Murray

Tere Paniagua Deryn Pomeroy Vijay Srinivas Colleen Viggiano Directors Emeritus: Shiu-Kai Chin Robert Daino Evelyn Ingram Ronald A. Teplitsky

THANK YOU TO OUR 2024 SPONSORS

Presenting Sponsor Wegmans Food Markets Dinner Sponsor William G. Pomeroy Foundation Table Wine Sponsor Wagner Vineyards Estate Winery VIP Wine Sponsor Billsboro Winery

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Silent Auction Sponsor Central Association of the Blind and Visually Impaired

Red Carpet Sponsor National Carpet & Flooring

Centerpiece Sponsor Allen Floral Group, LLC

Dessert Sponsor Roland’s of Skaneateles/ Homer Men and Boys Store

Swag Sponsor Upstate Printing Inc.

Coffee Sponsor Café Kubal

Photo Booth Sponsor Apex Entertainment Syracuse

Brewery Sponsor Willow Rock Brewing Company

Parking Sponsor Colonial Laundromats

Signature Cocktail Sponsor Hearth & Home of Syracuse

Hotel Sponsor Marriott Syracuse Downtown

VIP Cookbook Sponsor Vince’s Gourmet Imports

A/V Sponsor Mike’s TV, Appliances and Power Equipment

Gold Sponsor J.W. Burns & Company Investment Counsel

HOST Tiffany Derry Celebrity Chef, Restaurateur & TV Personality Recognized for her Work on Food Network, Bravo & PBS

EMCEE Charlie Miller Multi-Media Journalist for Syracuse.com

COCKTAIL HOUR INTRODUCTION Charlie Miller

REMARKS Michael Humphrey, Chair, WCNY Board of Trustees Evelyn Ingram, Director Emeritus, WCNY Board of Trustees Mitch Gelman, President & CEO, WCNY

THREE-COURSE DINNER Stories with Chef Tiffany

CLOSING Charlie Miller The silent auction closes at 8:15 p.m.

@wcnypbs Follow us on social media to see photos from tonight’s event!

Share your photos with us by using #tasteoffame24.

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Taste how good it is to make history.

Showcase your town’s famous dish with a Hungry for History® roadside marker.

Grant applications accepted on a rolling basis year-round.

Visit wgpfoundation.org to learn more.

Five generations of the Wagner family have embraced their role as stewards of the land they sustainably farm grapes on. We pay homage to the deep glacial soils on the eastern slopes of Seneca Lake with our wine, which we welcome you to experience.

9322 St. Rt. 414, Lodi, NY 14860 | wagnervineyards.com

Dry wines for large, small and everyday celebrations billsborowinery.com

Chef Tiffany Derry’s Three-Course Dinner Menu SALAD COURSE Caesar Salad A blend of kale, romaine, and mustard greens, topped with duck fat breadcrumbs and Pecorino Romano cheese, all tossed in Caesar dressing.

ENTRÉE CHOICE OF: Burnt Sugar Short Ribs Tender short ribs glazed with a rich blend of soy, burnt sugar, and allspice, served with blanched baby carrots, roasted pearl onions, and a sweet potato purée.

Fennel-Roasted Chicken Fennel-roasted chicken breast with a sweet honey glaze, served with crispy fingerling potatoes and blanched asparagus, topped with a roasted wild mushroom and bacon demi-glace.

Chargrilled Cabbage Charred red cabbage served with spicy garbanzo beans and drizzled with tangy charred lemon chimichurri.

DESSERT COURSE Pistachio Olive Oil Cake Served with mascarpone crème and blood orange marmalade.

The best in Finger Lakes wine accompanies each course.

DINNER SPONSOR

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OPEN 24/7

From quality ingredients to freshly prepared meals, here at Vince’s we have it all.

IMMACULATELY CLEAN

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Serving The Greater CNY Area Cicero

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Syracuse

Utica

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Peach Koolaid INGREDIENTS • 4 parts Roasted Peach Rum • 2 parts Mango Syrup • 2 parts Peach Tea • 1 part Lime Juice • 1 part Dry Curacao • Garnish with Sliced Peaches

DIRECTIONS Roasted Peach Rum 1. Preheat oven to 350°F. 2. Quarter 4 peaches and roast them for 20 minutes.

3. Combine roasted peaches with with 1 liter of Flor de Caña rum in an airtight container.

4. Store for 4 days, then strain.

Mango Syrup 1. Thinly slice 3 ripe mangoes.

2. Bring water (500g) and half the sugar (325g) to a boil. Remove from heat and add mangoes.

3. Let sit for 15 minutes, mashing/agitating every 5 minutes.

4. Strain the mixture, then add the remaining sugar (325g).

5. Cool before use.

Peach Tea 1. Heat 1 liter of water just below boiling.

2. Pour over 5 peach tea bags and steep for 4 minutes.

3. Add sugar (50g) and stir.

4. Cool before use.

SIGNATURE COCKTAIL SPONSOR

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Fun. Games. Food.

All amazing. No kidding.

We have you covered from A to Z.

An Extension of Your Business - CENTRAL NEW YORK’S -

Premier Fireplace Gallery

STOVES. INSERTS. FIREPLACES. WE HAVE FINANCING.

6701 Manlius Center Rd. East Syracuse, NY

315-434-9839

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We Sell It

We Install It

We Deliver It

We Service It

WHAT DO THE OTHER GUYS DO? 1841 W FAYETTE ST. SYRACUSE, NY (315) 488-0921 MIKESTVANDAPPLIANCES.COM

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Tiffany Derry Tiffany Derry is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak, Roots Southern Table, Radici, and ‘Shef Tiffany spice and apparel line. Tiffany stepped into the spotlight when she appeared on Bravo’s “Top Chef” Season 7, earning the title of “fan favorite” and finishing in the top four. Derry has also appeared on “Top Chef: All-Stars,” where she was again a finalist, and was a series host on Spike TV’s “Hungry Investors” and “Bar Rescue” alongside Jon Taffer.

In addition to “The Great American Recipe,” you can find Tiffany on “Bobby’s Triple Threat” and “Worst Cooks in America” on Food Network.

Tiffany’s authentic approach to Southern cooking landed her on the 2022 James Beard Award finalist list in two categories: Best Chef, Texas, and Best New Restaurant for Roots Southern Table. Outside of her restaurants, Tiffany is a fierce advocate for social justice and equity across gender, race, and food access. She serves as a member of Les Dames d’Escoffier and is a spokesperson for the James Beard Foundation’s sustainability efforts. Additionally, she is an ambassador for the diabetes organization Novo Nordisk and sits on the Board of Directors for Food Policy Action.

Charlie Miller Charlie Miller has been a journalist at The Post-Standard and Syracuse.com since 1987.

He was a news reporter before he ran the sports department. Now, he eats and drinks his way through Central New York, writing stories and producing videos about local restaurants, bars, concerts, and anything else that’s fun. Yes, it’s a real job.

He graduated from Indiana University with degrees in journalism and music. After moving here, Charlie earned his master’s degree at Syracuse University’s Newhouse School. He has been a part-time professor at Newhouse since 1997.

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SEASON 3 RE-AIRS WATCH SATURDAYS AT 4 P.M. ON WCNY-TV

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Silent Auction The silent auction closes at 8:15 p.m.

Bidding Instructions

Frequently Asked Questions

1. Bid on your phone by visiting one.bidpal.net/tof24 and registering or text TOF24 to 24372.

There is no app required.

How can I check my bids or donations?

On the auction page, tap the “Your Activity” button on the menu to review the list of your bookmarked items, bids, and donations.

2. Register on any page of the auction center by tapping on the “Sign in” link in the top right corner. Registration is required to make a donation or place a bid.

3. Sign in with your email address, Facebook account, or Google account.

After selecting your preferred sign-in method, you will be prompted to enter the required information for registration.

4. Select the item you would like to place a bid on.

5. Tap the “Bid” button to open the “Place Your Bid” pop-up window, where you can enter your bid. You can also click the “Watch” button to bookmark the item for later.

6. Enter your bid and then select “Confirm Bid.” 7. In the next window, you will be able to set your Max Bid—the most you are willing to spend on the item. If you don’t want to set a Max Bid, you can simply select “No Thanks.”

8. Please pick up your items at the conclusion of the event in the Upper Lobby. Large items must be picked up at the WCNY-TV Studios, Monday through Friday, from 9 a.m. to 5 p.m.

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How do I know if I won an item?

Tap the person icon in the top right corner to check the status of your bids.

You can see whether you are the highest bidder, if someone outbid you, or if you won the item.

How do I pay for the item I won?

In the same section mentioned above, you will be able to pay for your transactions on the receipt tab.

How can I get my invoice?

Supporters will be texted a receipt when their purchase is completed. There is also an option to email yourself a receipt. WCNY will also send email receipts to guests as needed.

Is there any bid limit on items?

There is no limit on how many items you can bid on or how many times you can bid.

How can I make a donation?

Go to the “Make a Donation” page and select your donation amount. Or enter your amount by selecting the “Other” option, then select the donate button.

Is there sales tax on the item?

Only certain packages are subject to 8% sales tax.

CARPET • VINYL • HARDWOOD • KARNDEAN LAMINATES • AREA RUGS • REMNANTS

14 East Genesse St, Skaneateles NY rolandsofskaneateles.com

CARRYING THE BRANDS YOU TRUST AND OFFERING THE LOWEST PRICES IN

Central New York!

810 BURNET AVENUE SYRACUSE, NY 315-472-4650 • NCOFLOORS.COM

11 South Main St, Homer, NY homermensandboys.com

SYRACUSE DOWNTOWN

Pop into any of our Syracuse locations to enjoy our signature brews, or order online for easy pickup! cafekubal.com

100 East Onondaga Street Syracuse, NY 13202 315.474.2424

THANK YOU TO OUR SILENT AUCTION DONORS! • 5 Wits Syracuse • 110 Grill Syracuse • 1911 Established Distillery/Beak & Skiff Apple Orchards • Airy Acres Vineyards • Anthony Road Wine Company • Apex Entertainment • Avicolli’s Coal Fire • Barnes & Noble • Bet the Farm Winery • Billsboro Winery • Bonefish Grill • Boundary Breaks Vineyard • Brewery Ommegang • Brimfield Farm Winery • Brimfield View Driving Range • Buttonwood Grove Winery • Café Kubal • California Closets Syracuse • Carol Watson Greenhouse • Cazenovia Jewelry • CJS Vineyards • Corning Museum of Glass • Cranky Cat Collection • Cuprum Forge • Dark Horse Tavern • Delmonico’s Italian Steakhouse • Delta Lake Inn • Dinosaur Bar-B-Que • Elderberry Pond Restaurant • Everson Museum of Art • Forge Gone Conclusions • Fringed Benefits

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• F.X. Matt Brewing Company • Hand in Health Massage Therapy • Hearth & Home • Inspire Moore Winery, Vineyard & Venue • Ithaca Guitar Works Musical Instrument Store • J. Michael Shoes • Kinney Drugs • Lamoreaux Landing Wine Cellars • Lock 1 Distilling Company • MacKenzie-Childs • Madison Bistro • Mangia Restaurant • Manlius Jewelry & Repair, Inc • Maple Hill Nursery • Mario & Salvo’s Pizzeria • Maxie’s Supper Club & Oyster Bar • Meyda Lighting • Michelle DaRin Jewerly • Mike’s TV, Appliances and Power Equipment • National Baseball Museum & Hall of Fame • National Carpet & Flooring • National Comedy Center/Lucille Ball Desi Arnaz Museum • Nola’s Restaurant • Original Grain • Pastabilities • Phoebe’s Restaurant & Coffee Lounge • Princess House Products

• Randolph O’Neill Vineyard • Raphael’s Men’s Shop • Recess Coffee • Red Lobster • Redhouse Arts Center • Riverside Artisans • Robert Trent Jones Golf Course at Cornell University • Rome Country Club • Seneca Lake Wine Trail • Sew What! CNY • Sheldrake Point Winery • Six Eighty Cellars • Stasis Float Center • Stickley FurnitureMattress • SYNPLE est. 2014 • Syracuse Crate • Syracuse Mets • Syracuse Stage • Syracuse University Athletics • Tassone’s Wine Garden • The Pompey Club • The REV Theatre Company • The Srinivas Residence • The Syracuse Orchestra • The Tailor & The Cook • Tops Friendly Markets • Valley View Golf Course • Vince’s Gourmet Imports • Wagner Vineyards • Wegmans Food Markets • Weis Vineyards • Wicker World • WonderWorks Destiny • XO Taco • Ye Olde Landmark Tavern

SYRACUSE CRAFT BEER, SINCE 2015

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115 GAME ROAD SYRACUSE, NY

5789 Widewaters Pkwy, Dewitt, NY 13214 315-449-1341 TEL | 315-449-1349 FAX jburns@jwburns.com

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