Dinner Under the Stars
FRIDAY, MARCH 21
FIRST
Choice Of: Miso Soup
Spring Ribbon Salad
SECOND
Three Cheese Ravioli Truffle Béchamel Sauce, Pesto Oil
THIRD
Surf & Turf
3oz Chateaubriand and 3oz Zucchini-Wrapped Yellowtail Snapper Served With Lyonnaise Potatoes and Purple Cauliflower
DESSERT
Flaming Orange
Orange Filled With Triple Sec-Infused Vanilla Ice Cream, Finished With Torched Meringue
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
CIGARS, BOURBON & STEAKS
FRIDAY, FEBRUARY 28
CIGARS, BOURBON & STEAKS
FRIDAY, FEBRUARY 28
RECEPTION
Candied Applewood Bacon
FIRST
Baby Wedge Salad
Pickled Onions, Maytag Blue Cheese, Oven-Roasted Pancetta, Chipotle Dressing
SECOND
9 oz Cowboy Steak
Twice-Baked Loaded Potato, Grilled Jumbo Asparagus, Black Truffle Butter
RECEPTION
Candied Applewood Bacon
FIRST
Baby Wedge Salad
Pickled Onions, Maytag Blue Cheese, Oven-Roasted Pancetta, Chipotle Dressing
SECOND
9 oz Cowboy Steak
Twice-Baked Loaded Potato, Grilled Jumbo Asparagus, Black Truffle Butter
DESSERT
Blueberry Cobbler
Homemade Cinnamon Ice Cream
DESSERT
Blueberry Cobbler
Homemade Cinnamon Ice Cream
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
