DAVID FROST WINE DINNER
THURSDAY, NOVEMBER 13
PUTTING GREEN
David Frost, ‘Colene,’ Sauvignon Blanc, Western Cape, 2023
FIRST
Watermelon Salad
Bi-Colored Watermelon, Grilled and Brûléed Feta Cheese, Mint, Balsamic Glaze
David Frost, ‘Colene,’ Chenin Blanc, Stellenbosch, 2023
SECOND
King Oyster Truffle Mushroom Risotto
David Frost, ‘Par Excellence,’ Pinot Noir, Elgin Valley, 2022
THIRD
Crispy Duck Breast
Almondine Rice Pilaf, Black Cherry Gastrique
David Frost, ‘Grand Slam,’ Cabernet Sauvignon, Paarl, 2021
David Frost, ‘Kiddos,’ Cabernet Sauvignon, Stellenbosch, 2021
FOURTH
Mille-Feuille
Crispy Puff Pastry Filled With Creamy Custard
David Frost, ‘Royal Rhino,’ Cream Liqueur, South Africa, NV
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.