Restaurant Menus

DUKES

DAYTIME MENU

STARTERS

Butternut Squash Soup Cup | 8 Bowl | 10

Classic Hummus | 14 GF Pita and Crudité

Baby Portobello Mushrooms | 16 Herb Stuffing, Parmesan Crisp, Lemon Garlic Butter Drizzle

The 1900 Salad | 16 GF

Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing

Greek Salad | 17 GF Cucumber, Kalamata Olives, Tomato, Red Onion, Feta, Oregano Vinaigrette

Shrimp Cocktail | 16 GF Four Jumbo Prawns, Horseradish Cocktail Sauce

Chicken Wings GF Served with Celery, Carrots, Ranch or Blue Cheese Dressing 10 Wings | 17 20 Wings | 29 25 Wings | 33

Flavors: Plain, Buffalo, BBQ, Sweet Thai Chili, Dry Rubbed

SALADS

The Wanderers Salad* | 29 GF Frisée, Radicchio, Spinach, Arugula, Carrots, Avocado, Steak, Grilled Chicken, Shrimp, Champagne Vinaigrette

Brussels Sprouts Caesar Salad* | 16

Shaved Brussels Sprouts, Parmesan Cheese, Applewood Bacon

Add Ons:

HANDHELDS

Cobb Salad | 19 GF

Romaine Lettuce, Chicken, Tomatoes, Avocado, Egg, Applewood Bacon, Stilton Blue Cheese, Choice of Dressing

Beet & Arugula Salad | 17 GF Gold & Red Beets, Arugula, Craisins, Candied Pecans, Goat Cheese, Champagne Vinaigrette

Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, Regular or Sweet Potato Fries, Rice Gluten Free Bread is Available Upon Request

Pan-Seared Grouper Sandwich | 19

Lettuce, Tomato, Bread & Butter Pickle Remoulade, Brioche Bun, Served with Old Bay Fries

California Chicken Club | 19

Arugula, Avocado, Applewood Bacon, Lettuce, Tomato, Pesto Aioli, Toasted Wheat Bread, Served with French Fries

Monte Cristo | 22

Ham, Turkey, Swiss Cheese, Jalapeno-Maple Drizzle, Battered Brioche Bun, Served with Sweet Potato Fries

Short Rib Melt | 24

Gruyere Cheese, Caramelized Onion, Rye Bread Served with House Salad

Rachel | 18

Sauerkraut, Swiss Cheese, Thousand Island Sauce, Marble Rye Bread, Served with French Fries

Prosciutto Sandwich | 19

Buffalo Mozzarella, Arugula, Balsamic Reduction, Ciabatta

Philly Cheesesteak Sandwich | 22

Onions, Peppers, White Cheese Sauce, Hoagie Bun Served with Truffle Fries

Fried Seafood Basket | 26

Calamari, Grouper, Shrimp, Fried Pickle Chips Served with Tartar & Cocktail Sauce

Mahi Tacos | 17 GF

Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole

Vegan Tacos | 17 V GF Chickpeas, Walnuts, Asian Slaw, Avocado, Cashew Cream, Lime, Pico de Gallo

Dukes Burger* | 18

Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun Add: Bacon | 2

Impossible Burger | 17 V Plant-Based Burger, Lettuce, Tomato, Onion, Brioche Bun

*Food and Beverage subject to a 20% service charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

DINNER

APPETIZERS

Butternut Squash Soup Cup | 8 Bowl | 10

Baked Brie | 16

Honey, Berries, Fig Jam, Savory Crackers

Shrimp Cocktail | 16 GF

Four Jumbo Prawns, Horseradish Cocktail Sauce

Crab Nachos | 22 GF

Jumbo Lump Crab, Cheesy Grits, Blue Corn Tortilla Chips, Guacamole, Cumin Sour Cream

Gorgonzola Fries | 14 Fries, Crumbled Gorgonzola

Classic Hummus | 14 GF Pita and Crudité

Crab Cakes | 18

Corn, Pecan Remoulade

Baby Portobello Mushrooms | 16

Herb Stuffed, Parmesan Crisp, Lemon Garlic Butter Drizzle

SALADS

The 1900 Salad | 16 GF

Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing

Pear Salad | 18 GF Artisan Mix, Grapes, Gorgonzola, Craisin, Candied Pecan, Poached Pear Vinaigrette

Brussels Sprouts Caesar Salad* | 16 Shaved Brussels Sprouts, Parmesan Cheese, Applewood Bacon

Cauliflower & Kale | 18 GF

Dried Cherries, Apples, Pumpkin Seeds, Almonds, Lemon Honey Vinaigrette

Add Ons:

Half Avocado | 3 4oz Grilled Chicken | 7 4 oz Skirt Steak* | 14 4 oz Mahi* | 13 4 oz Scottish Salmon* | 13 Jumbo Shrimp | 15

Pecan Crusted Grouper | 32

Ribbon Vegetables, Coconut-Lime Sauce

Butternut Squash Ravioli | 23 Browned Butter, Sage

Miso Glazed Salmon* | 29 Bok Choy, Bamboo Rice

Apricot Ginger Glazed Roasted Half Chicken | 29 Mushroom Risotto

Chicken Pot Pie | 26

Butternut Squash, Sage, Baby Bella Mushrooms, Carrots, Celery, Peas

ENTRÉES

Catch of the Day | MKT Price Choice of Grilled, Pan-Seared or Blackened Choice of Two Sides

14 oz Apple Cider Porkchop | 36

Whipped Yukon Gold Potatoes, Caramelized Apple Demi-Glace

Braised Short Rib | 34 Winter Root Vegetables

Bison Burger* | 20 Mushroom, Swiss, BBQ Sauce, French Fries

18 oz T-Bone Steak* | 65 14 oz New York Strip* | 55 8 oz Filet Mignon* | 58

*Served with Compound Butter Sauce and Chef’s Choice of Potato and Seasonal Vegetables. | Choice of Horseradish or Béarnaise Sauce.

SIDES | 9

Mushroom Risotto GF Whipped Potatoes

Executive Chef Tam Ha | Sous Chef Ernesto Sierra

Cream of Spinach + 3 GF Truffle Fries + 5

Roasted Root Vegetables GF Baked Sweet Potato GF

*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.