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DUKES

DAYTIME MENU

STARTERS

Summer Corn Chowder GF

Roasted Corn, Potatoes, Onions, Vegetable Broth, Red Pepper Cup | 8 Bowl | 10

Beef Satay | 15 GF

Three Marinated Flank Steak Skewers Served with Chimichurri Sauce

Tuna Nachos | 15 Wonton Chips, Wakame, Wasabi Cream

The 1900 Salad | 16 GF Iceberg Lettuce, Carrots, Tomatoes, Stilton Blue Cheese, Radishes, Applewood Bacon, 1900 Dressing

Grilled Shrimp & Vegetable Salad | 24 GF Romaine, Radicchio, Asparagus, Peppers, Avocado, Zucchini, Baby Corn, Tomatoes, Roasted Garlic Citrus Vinaigrette

Classic Hummus | 14 GF Pita and Crudité

Shrimp Cocktail | 17 GF Horseradish Cocktail Sauce

Chicken Wings GF Served with Celery, Carrots, Ranch or Blue Cheese Dressing 10 Wings | 17 20 Wings | 29 25 Wings | 33 Flavors: Plain, Buffalo, BBQ, Sweet Thai Chili, Dry Rubbed

SALADS

The Wanderers Salad* | 29 GF Frisée, Radicchio, Spinach, Arugula, Carrots, Avocado, Steak, Grilled Chicken, Shrimp, Champagne Vinaigrette

The Wellington Cobb | 20 GF Iceberg-Romaine Mix, Diced Chicken, Egg, Tomatoes, Smoked Cheddar Cheese, Beets, Bacon, Avocado, Balsamic Vinaigrette

Add Ons:

Harvest Salad | 20 GF Arugula-Quinoa Mix, Roasted Peppers, Chickpeas, Grilled Artichoke Hearts, Olives, Roasted Garlic Citrus Vinaigrette

Citrus Salad | 18 GF Arugula, Fennel, Carrots, Blood Orange, Ruby Red Grapefruit, Toasted Pistachios, Dates, Roasted Garlic Citrus Vinaigrette

HANDHELDS

Includes Choice of Side: Fruit, Vegetables, Onion Rings, Coleslaw, Regular or Sweet Potato Fries, Rice

Gluten Free Bread is Available Upon Request

California Chicken Club | 17 GFA

Arugula, Avocado, Applewood Bacon, Lettuce, Tomato, Chipotle Sauce

Mozzarella Caprese Sandwich | 17 GFA V Buffalo Mozzarella, Tomato, Chiffonade Basil, EVO Balsamic Reduction, Ciabatta

Pastrami Sandwich | 17 GFA

Marble Rye, Swiss Cheese, Whole Grain Mustard, Side of Cole Slaw & Dill Pickle

Mahi Tacos | 17 GF

Corn Tortillas, Asian Slaw, Chipotle Aioli, Sour Cream, Pico de Gallo, Guacamole

Vegan Tacos | 17 V GF

Chickpeas, Walnuts, Asian Slaw, Avocado, Cashew Cream, Lime, Pico de Gallo

Executive Chef Tam Ha | Sous Chef Ernesto Sierra

Crab Cake Sandwich | 22

Dynamite Broccoli-Cauliflower Slaw, Kaiser Roll, Homemade Chips Tossed in Chef’s Secret Seasoning

Steamed Bao Bun | 22

Braised Asian Short Ribs, Steamed Buns, Seasoned Slaw, Hoisin Sauce

Bison Burger* | 22 GFA

Mushroom, Swiss, BBQ Sauce

Dukes Burger* | 18 GFA

Special Blend Burger, Choice of Cheese, Lettuce, Onion, Tomato, Brioche Bun, Add: Bacon | 2

Impossible Burger | 17 V

Plant-Based Burger, Lettuce, Tomato, Onion, Brioche Bun

*Food and Beverage subject to a 20% service charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

DINNER MENU

APPETIZERS

Summer Corn Chowder GF

Roasted Corn, Potatoes, Onions, Vegetable Broth, Red Pepper Cup | 8 Bowl | 10

Grilled Oysters | 21 Six Blue Point Oysters, Black Bean Sauce

Shrimp Cocktail | 17 GF Horseradish Cocktail Sauce

Classic Hummus | 14 GFA Pita and Crudité

The 1900 Salad | 16 GF Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radishes, Tomatoes, Applewood Bacon, 1900 Dressing

Watermelon Feta Salad | 18 GF Frisée, Radicchio, Watermelon, Feta, Mint, Champagne Vinaigrette

Tuna Ceviche | 17 GF

Diced Ahi Tuna, Coconut Milk, Lime Juice, Cilantro, Jalapeños, Plantain Chips

Shrimp Summer Rolls | 16 GF

Rice Noodles, Shrimp, Cilantro, Mint, Avocado, Mango Chutney, Peanut Sauce

Crispy Potato Skins | 16 Bacon, Cheese, Sour Cream, Jalapeños, Spring Onions

SALADS

Grilled Halloumi Salad | 20 Halloumi, Broccoli Slaw, Napa Cabbage, Radicchio, Frisée, Sweet Peppers, Scallions, Mint, Toasted Almonds, Carrot Miso Dressing

Chopped Caesar Salad* | 15

Chopped Romaine, Tomato Croutons, Parmesan Crisp, White Anchovies Add Ons:

ENTRÉES

Mediterranean Branzino | 38 GF

Fennel, Heirloom Tomato, Artichoke Hearts, Onions, Kalamata Olives, Herb White Wine Sauce

Jerk Chicken | 29 GF Yellow Rice, Fresh Spring Peas

Marinated Duck Breast | 38 GF

Pan-Seared Sweet Soy–Glazed Duck, Vegetable Fried Rice

Veal Schnitzel | 34

Panko-Coated Veal Scaloppini, Arugula, Olives, Tomatoes, Shaved Parmesan, Roasted Garlic Citrus Vinaigrette

Catch of the Day | Market Price GF

Choice of Grilled, Pan-Seared or Blackened Choice of Two Sides

Short Rib Rigatoni | 30

Braised Short Ribs, Rigatoni Pasta, Shaved Parmesan

Zucchini Noodle Primavera | 26 GF

Asparagus, Heirloom Tomatoes, Spinach, Carrots, Lemon Aglio e Olio

Bison Burger* | 22 GFA

Mushroom, Swiss, BBQ Sauce, French Fries

Baked Sweet Potato GF 8 oz Flat Iron Steak | 28 GF Andouille Sausage

Grilled Asparagus

Sautéed Garlic Spinach

with Compound Butter Sauce and Choice of Two Sides

SIDES | 10

Sautéed Mushrooms

Charred Edamame with Sea Salt

Japanese Eggplant with Garlic Black Bean Sauce

Chef Tam Ha | Sous Chef Ernesto Sierra - SPICY |

HAPPY HOUR

Every Wednesday - Friday from 3 - 5:30 p.m.

Specialty Cocktails | 8 House Red or White Wine 9 oz | 6 Draft & Bottled Beers | 4

Coconut Paloma

Coconut Rum, Corazón Tequila, Grapefruit, Agave, Lime

Watermelon Jalapeño Margarita

Casamigos Jalapeño Tequila, Watermelon, Agave, Lime

Kiwi Kiss

Ketal Orange, St-Germain, Lime, Mint, Kiwi, Prosecco

Coco Blanco

Corazon Blanco, Coconut, Pineapple, Lime, Agave

Fifth Fairway | 7

Cranberry, Lime, Ginger Beer

Berry Refresher | 8

Strawberry, Basil, Agave, Lemon, Soda

BEERS | 8

Michelob

Guava Glow

Wheatley Vodka, Lime, Cranberry, Guava, Cointreau

Mango Trace

Buffalo Trace, Mango, Lemon, Simple, Orange Bitters

Lychee Martini

Chrome Horse Tequila, Lychee, Triple Sec, Lime, Basil

Raspberry Martini

Meyer Lemon Vodka, Lemon, Raspberry Vinegar

Coconut Cooler | 7

Coconut Milk, Pineapple, Lime, Mint, Agave

Espress-No Martini | 12

Lyre’s Coffee, Espresso, Demerara Syrup, Hazelnut