DINNER
APPETIZERS
Butternut Squash Soup V Cup | 6 Bowl | 8
Philly Steak Spring Rolls | 14
Caramelized Onions, American Cheese, Chipotle Sauce
Grandma’s Meatball | 15
8oz Giant Meatball, Marinara Sauce, Ricotta Cheese, Shaved Parmesan
Thai Chicken Flatbread | 17
Sweet Thai Chilli Sauce, Mint, Cilantro
The 1900 Salad | 15 GF
Iceberg Lettuce, Carrots, Stilton Blue Cheese, Radish, Tomatoes, Applewood Bacon, 1900 Dressing
The Wedge Salad | 14
Iceberg Lettuce, Stilton Blue Cheese, Applewood Bacon, Pickled Red Onion, Ranch Dressing
Ahi Tuna Mango Tartare* | 17
Masago, Avocado, Mango, Wakame, Crispy Wontons
Smoked Fish Dip | 14
Crispy House Potato Chips
Shrimp Cocktail | 16 GF
Four Jumbo Prawns, House Cocktail Sauce
Jumbo Lump Crabcake | 19
Sweet Peppers, Panko Bread Crumbs, Remoulade Sauce
Oysters Rockefeller | 18
Spinach, Béchamel Sauce, Parmesan Herb Crust
SALADS
Brussels Sprouts & Kale Caesar | 16
Parmesan, Croutons, House-Made
Caesar Dressing
Roasted Beet & Watermelon
Salad | 14 V GF
Arugula, Roasted Beets, Watermelon, Crumbled Feta, Champagne Vinaigrette
Add Ons:
Marinated Bocconcini | 15 V GF
Arugula, Heirloom Cherry Tomatoes, Garlic, Basil, Pine Nuts
Ruby Salad | 24 GF
Shredded Kale, Brussels, Pickled Fennel, Hearts of Palm, Avocado, Ruby Red Grapefruit Wedges, Lemon Citrus Vinaigrette, Crispy Salmon
Half Avocado | 3 Grilled Chicken | 7 4oz Skirt Steak | 14 Mahi | 13 Scottish Salmon | 13 Jumbo Shrimp | 15
ENTRÉES
Cedar Plank Salmon | 32 GF
Served with Chef’s Choice of Starch and Seasonal Vegetables
Grilled Yellowtail Snapper | MP GF
Ratatouille Vegetables, Pesto Sauce
Branzino | MP GF
Sautéed Fennel, Artichokes à la Barigoule
Sesame-Seared Ahi Tuna | 34 GF
Sushi Grade Ahi Tuna, Sesame Seed Crust, Cold Soba Noodles, Wakame Seaweed, Carrots, Scallions, Sweet Soy Ginger
Seafood Fra Diavolo | 39
Lobster, Shrimp, Jumbo Lump Crab Meat, Spicy Marinara, Linguini
Littleneck Clams & Chorizo | 31
White Wine Garlic Sauce
NY Strip 14oz Au Poivre* | 52
Baked Gnocchi | 26
Fresh Tomato Sauce, Mozzarella, Parmesan
Veal Schnitzel Scallopini | 33
Breaded Boneless Veal, Baby Arugula, Shaved Fennel, Shredded Radicchio, Cherry Heirloom Tomatoes, Whole Grain Mustard Vinaigrette
Roasted Spring Chicken | 29
Tarragon Sauce, Served with Chef’s Choice of Starch and Seasonal Vegetables
Dukes Burger | 18
Special Blend Burger, Lettuce, Onion, Tomato, Choice of Cheese, Brioche Bun
Add: Bacon | 2
“The Blue” 8oz Filet Mignon* | 55
Caramelized Onions and Gorgonzola, Merlot Reduction
8oz Skirt Steak | 34 Chimichurri Sauce, Yucca Fries
*Served with chef’s choice of potato and seasonal vegetables. | Choice of Horseradish or Béarnaise sauce.
Brussels Sprouts with Pancetta GF
Wild Mushrooms V GF + 2
SIDES | 10
Market Vegetables V GF
Sautéed Spinach V GF
Herb Parmesan Risotto
Truffle Fries V GF + 2
Whipped Potatoes V GF
*Food and Beverage subject to a 20% service charge. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.