Kimberley Read at: kimberley@foodanddrinknetwork-uk.co.uk or Joanne Murphy at: joanne@foodanddrinknetwork-uk.co.uk
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DIGITAL SOLUTIONS
Digital Transformation in Food and Drink Manufacturing: The Key to Sustainable Performance
Becomes First Manufacturer with ISO 16140-2 Validation for Multiplex RT-PCR Detection of Salmonella and Cronobacter
EFFLUENT WATER TREATMENT
LONDON PACKAGING WEEK 2025
London Packaging Week 2025 opens registrations for landmark 15th anniversary edition
Beyond compliance: Turning LHF into strategy By James Nevard, Head of Qualitative Research at Linney
17 AUTOMATED LABELLING
Automated Labelling: A Smart Solution for Food Manufacturers 18 SAFETY
Global Safety Evidence Centre launched to find and share ‘what works’ to tackle global manufacturing industry safety challenges 21 HYGIENIC SOLUTIONS
Solving Effluent Water Treatment Challenges in the Food Industry with DAF
Hygiene First: The Vital Role of Equipment in the Food Industry 26 PROCESS COOLING
Why Seasonal Energy Performance Ratio (SEPR) Matters for Process Cooling.
CONVERTING FOOD WASTE INTO BIOCHAR Converting food waste into biochar
cut 93,000 tonnes of CO₂ annually by 2030, new study shows
Deli Lites Wins Big in UK Sandwich Oscars
South Down manufacturer secures its 6th Sammies Award
Ireland’s leading food to go manufacturer, DELI LITES has won its 6th award at the UK Sammies Awards, recognised as the Oscars in the sandwich and food to go industry.
The firm, launched in 1994 by co-founders, Brian and Jackie Reid, took top prize in the highly competitive Hot Category for its premium Roast Mushroom, Truffle and Mascarpone Tosta. DELI LITES Food Innovation and Development Manager, Donna McGuire, was also a nominee in the final of the Sandwich Designer of the Year’s Kings Fine Cooked Meats Gammon category.
Donna’s entry, “Hoggin’ the Mojo”, was inspired by her Caribbean travels. The sweet and savoury creation mixes gammon, candied papaya, Dijon mustard and a zingy mojo sauce on thick-cut fresh bread.
Jackie Reid commented: “The standards within the Sammies continue to rise every year, so it was amazing to hear the judges were
California Walnut Industry Anticipates Strong 2025 Crop Following Ideal Spring Conditions
In the midst of favorable growing conditions, California walnut growers are reporting outstanding early-season conditions that point to a positive outlook for the 2025 crop, according to industry experts monitoring the state’s orchards.
Following three consecutive years of average to above-average rainfall and snowpack in the Sierra Nevada mountains, California walnut orchards are beginning the growing season with adequate surface water and replenished soil profiles. These favorable conditions, coupled with ideal spring temperatures, have created an environment for strong bloom and early shoot development.
“Things are shaping up to be a tremendously good start to California’s walnut growing season,” said Davin Norene, owner of Big Time Farming and walnut growing specialist. “We are predicting good things ahead of this year’s crop.”
Early walnut varieties began bud break in mid-April, with all varieties, including Chandler, now showing strong shoot growth throughout California’s prime growing regions. The orchards are currently in a critical growth phase, setting the stage for healthy nut development throughout the season.
“The exceptional start to this growing season is a welcome and energizing reprieve after navigating a series of tough seasons that demonstrated the resilience and adaptability of California’s walnut industry,” said Robert Verloop, executive director and CEO of the California Walnut Board & Commission. “This spring, growers are well-positioned to capitalize on ideal soil moisture and perfect temperatures, setting the stage for strong yield and quality in the 2025 crop.”
For more information on the California walnut industry, visit walnuts.org.
unanimous in awarding us the Hot Category Award.
“It was also great to have Donna featured as a finalist in the Designer of the Year category. It’s a fantastic opportunity for us to be among the very best within the sandwich and food to go sector from right across Britain and Northern Ireland, bringing Irish ingredients with an international twist.”
DELI LITES was in the company of an array of retail giants and household names including M&S, Starbucks, Greggs, Sainsbury and Caffe Nero.
Based in Newry, the privately owned company produces around 30m sandwiches annually and boasts a growing number of export customers.
Euromilk’s Proud Dairy Brand ‘Kukkonia’ Packing Milk in Stick Packs
The Slovakian dairy Euromilk fills UHT milk (for its Kukkonia brand) on an aseptic stick pack machine from technology leader IMA Hassia.
The market for aseptic stick packs continues to grow rapidly. They are extremely easy for consumers to handle and manufacturers benefit from lower material costs.
Compared to conventional portion cups for UHT milk, they can reduce a manufacturer’s packaging material requirements by up to 50% – the carbon footprint is greatly improved and the impact on the environment is reduced. In addition, stick pack packaging has a positive effect on transport volume (50% more packaging for the same packaging volume compared to portion cups) and transport weight. Additionally, the stick packs can be packed in decorative boxes and presented accordingly in the supermarket.
These are the reasons why Slovakia’s dairy company has chosen this consumer-friendly packaging. The machine runs in 2-shift operation with 12 lanes and produces 36,000 stick packs per hour.
Different kind of UHT milk: whole milk, semi skimmed milk, lactose free milk, and coffee cream are sold under the name ‘MINIMILK’. The latest product innovation is a plant-based oat drink in this variant under the name ‘MINIOAT’. All varieties are packaged in a 10 ml format; the manufacturer plans to expand the range to include a 7 ml format as well. To broaden market opportunities, the dairy company has also initiated the Halal certification process.
MA Print Products to Support the Folding Carton Industry at Labelexpo Europe 2025
MA Print Products (MAPP), the supplier of equipment, parts, and consumables to the global print industry, is reiterating its support for folding carton manufacturers, following the expansion of Labelexpo to formally embrace that segment of the packaging industry.
Through its private-brand Performance Line series of equipment, parts and consumables, MAPP has established a portfolio of products that are suited to folding carton production. This includes solutions for job preparation, printing, curing, tooling, cleaning and maintenance, complementing similar solutions for label and flexible packaging production.
Andy Clarke, European Operations Director, MA Print Products, commented: “From our VPM plate mounting systems and strategic global partnership with tesa tapes, to the anilox rollers, doctor blades, and replacement UV bulbs we provide, these solutions empower converters to embrace all the opportunities that are presented to them.
“Having access to a reliable and reputable source of equipment, parts, and consumables is critically important. Printers rely on these products to keep their equipment operational and producing high-quality work, all day every day. This is especially true for those printers that are diversifying their product mix and embracing a one-stop-shop mentality, or are part of a larger group structure.
“Presses today are highly capable and able to handle shrink sleeves, thin and unsupported films, and lightweight cartonboard. However, without the right source of equipment, parts, and consumables, their potential is severely limited.
“Our promise of ‘Order today, print tomorrow!’ is more than a slogan. It is the ethos that we live by to help printers produce high-quality work efficiently and consistently, whether that is labels, flexible packaging, or folding cartons and corrugated boxes.”
MA Print Products will exhibit at Labelexpo Europe 2025 on stand 4E05.
Labelexpo Europe 2025 takes place 16-19 September in Barcelona, Spain.
While cartons are not new to the Labelexpo mix, they have played second fiddle to flexible packaging in recent years, as a packaging segment that label printers have actively embraced as a new revenue stream. Nonetheless, cartons have been present at Labelexpo shows globally for a number of years and are showcased by press manufacturers, finishing equipment vendors, and material suppliers alike.
The formal introduction of folding carton technology at Labelexpo Europe 2025 is the continuation of the natural evolution of the industry and the historically narrow web print show format to embrace the wider world of package printing.
Andy added: “We already support many converters with their work to print folding cartons and can’t wait to meet with them and many others when the doors open to Labelexpo Europe 2025.
“MAPP is here to help all printers find their way to flexo print perfection.”
Printers in the UK and Europe can contact the MA Print Products team directly via EUorders@markandy.com to discuss their needs, while the wider portfolio can be browsed and ordered from printproducts.markandy.com
Labelexpo Europe 2025 takes place 16-19 September at Fira Gran Via in Barcelona, Spain.
Digital Transformation in Food & Drink Manufacturing: The Key to Sustainable Performance
As the food and drink manufacturing sector faces growing pressure to reduce environmental impact while boosting efficiency, digital transformation is emerging as a critical enabler of sustainable performance. From AI-powered analytics to intelligent production control, digital tools are helping businesses optimise operations, cut costs, and meet evolving regulatory and consumer demands.
With tightening environmental targets and volatile input costs, manufacturers are increasingly turning to smart technologies to stay competitive. According to the Food and Drink Federation (FDF), the UK’s food and drink industry is the largest manufacturing sector, contributing over £30 billion to the economy. However, it also accounts for around 8% of the UK’s industrial energy consumption.
Digital solutions that streamline processes and reduce waste can significantly lower this figure.
Food and Drink Network, 133 x 186 mm, Digitalization, CC-en35-AZ012 04/25
One major innovation is the integration of predictive maintenance and real-time monitoring. Using sensors and AI, manufacturers can detect inefficiencies or faults before they escalate, reducing downtime and extending equipment life. In fact, a study by Capgemini found that smart factories can improve overall equipment effectiveness (OEE) by up to 20% and reduce maintenance costs by 10–20%3.
Sustainability is another driving force behind digital adoption. By digitising energy and water usage data, businesses can identify areas for improvement and measure progress toward carbon reduction goals. Automation also enables more precise ingredient dosing, reducing food waste and improving product consistency— vital in a sector where margins are often tight.
Furthermore, digitalisation facilitates compliance with food safety regulations. Traceability tools, blockchain, and smart labelling help ensure transparency across the supply chain, enhancing consumer trust and protecting brand reputation.
While initial investment in digital infrastructure can be significant, the long-term benefits are clear. Companies that embrace Industry 4.0 technologies not only futureproof their operations but also position themselves as responsible, forward-thinking players in a market increasingly shaped by sustainability and innovation.
For the UK food and drink sector, digital transformation is more than a trend—it’s an essential strategy for resilience, efficiency, and sustainable growth.
References: Food and Drink Federation (2023). UK Food and Drink Industry Statistics. www.fdf.org.uk
Working together with Harford Control ensures quality consistency into the future - a win/win.
Our integrated MIS/MES solutions help manufacturers strengthen quality control with real-time data, automated checks and complete production visibility.
By replacing paper recording with intelligent, paperless quality systems, Harford enables real-time traceability and enhanced process oversight—turning compliance demands into operational advantage.
Why Choose Harford?
We have more than 55 years’ experience gained through helping manufacturers with digital transformation, ensuring consistent quality compliance and improving performance. Our customers include Diageo, Unilever, Charlie Bigham’s, Müller, Sofina Foods, Church & Dwight and many more.
Behind the UK-US Trade Deal:
Can Food Quality Keep Up?
As the UK and US edge closer to a new trade agreement, manufacturers in sectors like steel and automotive may be breathing a sigh of relief—but for the food industry, concerns remain. The spotlight is now on food standards, with many warning that the deal could pave the way for lowerquality imports or undermine the UK’s existing safety regulations.
An article By Roy Green, Harford Control Ltd. June 2025
Beef Market Access and the Hormone Debate
An element of the deal is mutual access to beef markets. UK farmers will be able to export up to 13,000 metric tonnes of beef tariff-free to the US. In return, US beef producers will enjoy the same level of access to the UK market. This seemingly balanced arrangement, however, has sparked widespread concern.
The primary worry? Hormone-treated beef. The practice is banned in the UK and across the EU due to health concerns. While the deal explicitly states that UK food standards must be upheld, critics argue that enforcing these standards in practice is another matter entirely.
Testing for hormone residues is not straightforward. It requires sophisticated analytical equipment, highly trained personnel and robust regulatory oversight. Given the cost and complexity of these tests, it is questionable whether border control and inspection agencies are adequately equipped to prevent the entry of hormone-treated beef without significant new investment. Without testing, there’s a risk that lower-standard meat products could slip through the cracks and onto British shelves.
Food Safety Concerns in the UK
While trade-related food safety risks are worrying, issues within the UK’s domestic food supply chain also paint a concerning picture.
In April 2025, Asda Stores Ltd was fined £410,000 after an investigation by Cornwall
Council’s Trading Standards team revealed that 62 food items past their use-by date were being offered for sale at the company’s Penryn store, including several aimed at children. Among the items found were ready-to-eat foods such as children’s yoghurts that were nearly four weeks out of date. Asda are not alone in this, as most
of the supermarkets have been involved in similar situations at one time or another.
This case underscores a broader issue: retailers also carry a huge responsibility to ensure that only products with valid use-by dates are offered for sale. Use-by dates are not arbitrary—they are legally enforced markers of food safety. Selling expired food, especially products intended for vulnerable groups like children, poses significant health risks and damages consumer trust.
According to recent case law, food sold past its use-by date is legally considered unsafe. Asda pleaded guilty to two offences under regulation 19 of the Food Safety and Hygiene (England) Regulations 2013, resulting in additional prosecution costs of £20,582.70 and a £2,000 victim surcharge.
This incident illustrates the importance of not only robust internal quality control by manufacturers but also diligent oversight at the retail level. Ensuring that expired products are never displayed or sold is a fundamental requirement in safeguarding public health and maintaining integrity across the food supply chain.
Turning Pressure into Progress: Smarter Quality & Compliance Solutions
In response to growing external and internal pressures, food manufacturers are increasingly recognising the need for a more proactive approach to quality control. Meeting the stringent expectations of regulators, retailers and consumers requires more than just reactive fixes—it demands better education, training and integrated systems, designed to prevent issues before they put the consumer at risk.
A key shift lies in moving away from manual, paper-based processes toward paperless quality solutions and real-time traceability
tools. These digital systems help reduce human error, improve data accuracy, and enable swift identification and resolution of potential problems—ultimately enhancing food safety and operational efficiency.
Autocoding solutions are central to this transformation. By automatically configuring date coders and barcode scanners, these systems ensure the correct information is printed on every label and applied to the right packaging—reducing the risk of costly labelling errors, especially during frequent product changeovers.
Together, these technologies form a powerful line of defence against both food fraud and operational mistakes. Harford Paperless Quality solutions and Autocoding solutions allow manufacturers to:
• Track and trace approved materials throughout the production process
• Detect and isolate non-compliant products early
• Ensure all product and outer case labels comply with regulatory and retailer standards
By adopting these smarter quality strategies, food manufacturers can turn the pressures of compliance into opportunities for improvement— reducing wastage, preventing recalls and strengthening trust in their brand across the supply chain.
Navigating the Future with Resilience and Responsibility
As the UK navigates its post-Brexit future and enters new trade agreements, food manufacturers face mounting pressure to uphold safety, meet retailer demands and maintain consumer trust. New trade deals must not come at the expense of food standards or public health.
With the right technologies and processes in place, food producers can not only tackle external pressures but also build a more resilient, transparent and trusted food supply chain.
To learn more about how Harford systems can help your business thrive, contact our team at info@harfordcontrol.com, or call us directly on +44 (0)1225 764461. We’d be happy to talk.
Rotterdam Programme Announced:
Exclusive Content, Insights and Opportunities for R&D, Technical and Innovation Leaders
Taking place on 23–24 September 2025 at Ahoy Convention Centre, Food Matters Live comes to Rotterdam to unite the region’s vibrant community of food, drink, and nutrition innovators. Connecting the full ingredients value chain, the event features exclusive programmes showcasing ingredient innovation, thought-leadership, technical insight, and collaborative networking.
Food Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre. Food Matters Live is an events organiser providing a unique platform for the food, drink and nutrition sectors, supporting innovation in food ingredients, functional nutrition, sustainability and cross-industry collaboration.
“Attendees will benefit from inspiring thought-leadership, technical expertise, structured networking, and expertled discussions, all designed to support and accelerate innovation in new product development (NPD),” said Briony Mansell-Lewis, Managing Director of Food Matters Live.
With over 750 attendees, 100 expert speakers, and 100 curated sessions, the Rotterdam event features a series of unique,
immersive programmes designed to bring ingredient innovation to life:
• The Tastes of Better programme will provide exclusive access to ingredient innovation showcases, featuring presentations and tastings by technical and culinary teams. As part of this programme, the event partners utilise full innovation kitchens to bring ingredient innovation to life for a pre-qualified VIP audience.
• Insights and Trends – With over 50 international speakers, this series covers key topics such as sustainable innovation, the future of NPD, ultra-processed foods, sustainable sourcing, protein diversification, and filling the fibre gap.
• Future of Positive Nutrition – Bringing together 50 voices from the global food and nutrition community to share cutting-edge science, research and ingredient innovation focused on healthy ageing, women’s health, active nutrition and more.
• The NPD Discovery Zone is a central feature of Food Matters Live in Rotterdam, offering practical insight into the latest ingredients, technologies, and innovation strategies shaping the future of food. From GLP-1 and clean label reformulation to carbon-neutral ingredients and emerging NPD services, this hub addresses a wide range of challenges facing today’s food and nutrition industry. With live demos and expert-led sessions, it brings together the tools and knowledge essential for navigating shifting consumer expectations, regulatory pressures, and the drive for sustainability. In this part of the programme, R&D, technical, and innovation teams from forward-thinking businesses come together to discover solutions that help them stay ahead in product development.
Reflecting on the format and similar events in the past, Head of Growth at Purezza said, “Food Matters Live was jam packed with fantastic workshops, tastings & talks. It was fascinating to learn about specialist ingredient suppliers & their innovative solutions.”
The event’s Lead Partners include some of the most influential names in the industry—AAK, Agrana Fruit, IFF, Ingredion, and Tate & Lyle—bringing a high level of insight and credibility to the programme. Alongside them, a wider group of expert contributors, including Rousselot, Ulrick & Short, ENOUGH, BESMOKE, ARBOREA, and Brightlands Nova Bite, will lead targeted sessions based on their industry expertise.
“We’re proud to be working with such a strong line-up of partners and contributors,” says Briony Mansell-Lewis, Managing Director of Food Matters Live. “Their involvement ensures the programme is rooted in real-world expertise and gives attendees access to practical, in-depth perspectives across key areas of innovation and product development.
Whether it’s a global leader or a specialist innovator, each brings unique value to the conversations we’re curating in Rotterdam.”
A unique format for a European audience
With four main stages, exclusive tastings, and a bespoke 1-2-1 ingredient discovery business meeting programme, Rotterdam’s format will enable attendees to build meaningful connections and gain hands-on experience with next-gen ingredients. Running alongside Gastvrij Rotterdam, the second largest hospitality tradeshow in The Netherlands, it adds further value and networking opportunities for attendees.
That combination of access and inspiration is what previous participants have praised:
“We found the sessions very insightful, learnt about some new techniques that are close to our hearts as innovators – I found it inspiring and it was helpful as a networking opportunity also.” – Senior Brand Manager, Unilever
“The future of the food industry relies on cross-sector collaboration to meet evolving consumer expectations for sustainable, nutritious, and affordable food. Our event in Rotterdam brings this mission to life— offering unparalleled access to innovation, insights, and global expertise,” said Briony Mansell-Lewis, Managing Director of Food Matters Live.
About Food Matters Live
Food Matters Live is a UK-based events organiser serving as a platform for the food and drink industry to explore, innovate and integrate new solutions to future-proof the future of food, bringing together experts through a series of high-level, unique events.
London Packaging Week 2025 opens registrations for landmark 15th anniversary edition
Marking its 15th anniversary, London Packaging Week returns to Excel London this October, with registration now open for the capital’s premier event for packaging innovation and design across the luxury, beauty, premium drinks and FMCG markets.
London Packaging Week celebrates a major milestone this year as it returns for its 15th edition at Excel London on 15 & 16 October 2025. Recognised as the capital’s premier event for packaging innovation, this landmark edition promises two dynamic days of inspiration, networking and commercial opportunity, as it once again gathers the brightest minds from across the industry.
Registration is now officially open, with the event set to welcome over 5,000 visitors, around 200 exhibitors, and more than 70 expert speakers. Professionals from every corner of the packaging world will come together to explore the latest advancements in design, sustainability and innovation across beauty, luxury drinks, FMCG, e-commerce, and high-end consumer goods.
The 2025 event highlights four focused zones, each dedicated to a key industry sector. Packaging Première returns as the go-to destination for high-end packaging in fashion, fine food, and luxur y goods, with a strong focus on elegant, sustainable design. PCD leads the conversation in perfume, cosmetics, and design, bringing together visionary brands that seek new materials and standout packaging solutions. PLD champions the packaging of premium and luxury drinks, offering a space where designers and suppliers collaborate on solutions that enhance brand identity and consumer engagement. Food & Consumer Pack reflects the rapidly evolving demands of the FMCG and retail sectors, presenting cutting-edge innovations in smart, functional, and sustainable packaging.
Josh Brooks, Divisional Director – Packaging Portfolio at Easyfairs, described the event as far more than a trade show, saying, “London Packaging Week is where ideas don’t just emerge - they accelerate. Our 15th edition is more than a milestone – it’s a celebration of the progress, collaboration and creativity that continues to drive the industry forward. We’re proud to provide the space where these ideas come to life. The energy at London Packaging Week is unlike anything else in the industry.
“Whether you’re an emerging innovator or an established player, this event is a powerful platform to showcase your solutions to the people who matter most – the decisionmakers from the world’s leading packaging-driven brands. One of the most exciting aspects of London Packaging Week is the calibre of insight on offer. You’re not just exhibiting –you’re learning directly from the best in the business, through talks, panels and hands-on demonstrations.”
The 15th edition will continue to deliver a world-class experience, with a rich programme of expert-led seminars, hands-on workshops, and prestigious industry awards offering visitors direct access to the innovations defining tomorrow’s packaging landscape.
Following a sold-out show floor and record-breaking visitor numbers in 2024, London Packaging Week is poised to deliver its biggest edition yet. Global leaders such as Microsoft, Unilever, Reckitt, L’Oréal, Trinny London, and Bentley Motors are confirmed speakers at London Packaging Week this October. Meanwhile, prestigious brands including Hotel Chocolat, Mondelez, Glenmorangie, Hennessy, Innocent, The Macallan, Hermès, Pladis, Sainsbury’s, Harrods, and The Glenlivet have entered the Innovation Awards. The event continues to draw influential decision-makers from every sector of the packaging industry.
The popular Innovation Awards also return for a second year, shining a spotlight on the most creative concepts and breakthrough solutions from across the sector. Winners are set to be announced across the six categories at the event, following judging by a panel of leading brands, sustainability experts, and industry bodies.
With live product launches, immersive demos, and an engaging conference programme featuring more than 70 thought leaders, London Packaging Week 2025 will once again be the place where the packaging industry comes to connect, collaborate and shape the future. Register now and secure your place at the 15th anniversary edition today.
Beyond compliance: Turning LHF into strategy
By James Nevard, Head of Qualitative Research at Linney
As the UK pushes towards healthier lifestyles, food and beverage are under pressure to comply with new health regulations. Yet the incoming LHF (Less Healthy Food) regulation is more than a compliance challenge - it’s a prompt to rethink how brands connect with consumers.
Understanding the rules: HFSS vs. LHF
Since October 2022, the HFSS (High in fat, salt, and sugar) legislation has restricted in-store promotions of less healthy products, restricting tactics like end-of-aisle displays and checkout spots for sweet treats. By October 2025, volume-based deals like “Buy One Get One Free” will also be banned.
LHF builds on this by banning paid online advertising and pre9pm TV spots - but only for foods that both meet HFSS criteria and fall into one of 13 defined categories, including chocolate, crisps, sugary cereals and ice creams.
Simply put, HFSS defines the nutritional thresholds; LHF defines the media restrictions.
Unlike schemes such as the Soft Drinks Industry Levy (often referred to as the “sugar tax”) which impacted prices immediately, LHF will prompt brands to rethink how their products are classified and brought to market. Yet despite these changes, behaviour change is likely only to happen gradually. Instead, LHF will subtly shift how consumers encounter brands — through recipe reformulation, strategic digital placement, or smarter in-store merchandising.
Positive framing wins hearts and baskets
Brands are already seeing success by focusing on what products offer - such as high protein or added fibre - rather than what they lack. Consumer research by LEON found that 46% of its customers
actively seek out high-protein options when dining out, inspiring a Gymbox collaboration offering high-protein food-to-go.
This taps into gain-framing — positioning products around benefits like added fibre or indulgence with balance — versus reduction-framing, which can lead to consumer resistance. As a result, “permissible indulgence” is gaining traction: snacks that feel rewarding while making modest health concessions. Take McDonald’s fruit-for-fries swap in Happy Meals, or Walkers’ “Yummy With” range, which pairs reduced salt with classic flavours. These better-for-you options can help consumers shift habits without feeling restricted.
Creative within constraints
Far from being a dead end, the new limitations challenge brands to get creative. Tactical in-store displays, digital signage, and emotionally driven storytelling will matter than ever. And with traditional ad slots off the table for many, there’s renewed focus on meaningful engagement across physical and digital touchpoints.
From compliance to competitive edge
Ultimately, LHF marks a shift in how food is marketed and consumed. Larger brands used to banking on TV ads, will likely feel the biggest impact – but this could work in their favour. As consumers continue to seek comfort, taste and trust, the brands that respond accordingly will set the tone for a more values-driven food future.
James Nevard >
From Red Tape to Fast Track:
How the UK-EU Agri-Food Deal Reshapes the Future of British Food
& Drink
The UK-EU food trade relationship has turned a critical corner. On 19 May 2025, the UK and European Union announced a landmark Sanitary and Phytosanitary (SPS) agreement, aimed at transforming how food and agricultural goods move across borders. This new deal removes most routine border checks, eases customs formalities, and brings regulatory alignment to food safety and health standards.
For UK food and drink manufacturers, retailers, and consumers, the agreement brings clarity, cost savings, and new market opportunities—replacing post-Brexit friction with a framework built on cooperation and economic pragmatism.
Why the New UK-EU Food Trade Deal Matters
Since Brexit, food exporters have faced increasing logistical hurdles. Lorries carrying fresh goods were delayed for hours due to complex paperwork, and chilled products often spoiled before reaching their destination. The new SPS agreement directly tackles these challenges by cutting red tape and restoring efficient trade routes between Great Britain, the EU, and Northern Ireland
According to the UK government, the deal could inject £9 billion into the economy by 2040, thanks to increased exports, smoother logistics, and reduced food costs for consumers.
Key Changes to Customs and Border Checks
Under the agreement, most routine SPS checks on animal and plant-based products will be eliminated. This applies not only to goods moving between Great Britain and the EU but crucially, to
those entering Northern Ireland—an area that has seen some of the toughest trade barriers in the post-Brexit period.
Goods will now travel via simplified customs corridors. Physical inspections at border posts will become the exception rather than the rule, reducing bottlenecks and enabling faster, more predictable delivery schedules for businesses that rely on just-in-time distribution.
Regulatory Alignment: What Does It Mean for UK Food Standards?
To secure frictionless trade, the UK has agreed to dynamically align with specific EU food safety and animal health regulations This move unlocks access to previously restricted EU markets for key British exports, including chilled meats, dairy products, and shellfish.
While some critics have voiced concern about regulatory sovereignty, industry leaders including the Food and Drink Federation (FDF) have welcomed the move. Europe remains the UK’s single largest export market for food and drink products, and restoring market access without burdensome paperwork is seen as a vital step towards post-Brexit recovery.
The Northern Ireland Protocol: A Practical Resolution
The new SPS agreement significantly improves the movement of goods between Great Britain and Northern Ireland. While customs declarations will still be required, routine physical inspections have been scrapped. This change will simplify logistics for UK retailers operating in Northern Ireland, allowing them to restock stores without separate product lines or duplicate administrative processes.
The British Retail Consortium hailed the development as “genuine progress,” helping to ease tensions and reduce the risk of product shortages in Northern Irish supermarkets.
What UK Food & Drink Manufacturers Can Expect
For UK food and beverage manufacturers, the implications of the SPS deal are far-reaching. Here’s how the agreement impacts operations, exports, and growth:
1. Lower Export Costs and Less Red Tape
Simplified documentation and fewer inspections mean companies can save significantly on logistics and compliance costs. This is especially beneficial for SMEs, who have often borne the brunt of post-Brexit bureaucracy.
2. Shorter Supply Chains, Reduced Waste
Fresh and perishable goods can now move more quickly across borders, cutting spoilage and reducing the need for excess stockpiling. This is vital for sectors such as ready meals, dairy, and chilled meat.
3. Renewed Access to EU Markets
Manufacturers can resume or expand production of previously restricted items for EU export, strengthening product pipelines and reinvigorating stalled international partnerships.
4. Greater Investment Confidence
With a more stable and predictable regulatory environment, manufacturers are better positioned to invest in new technology, improve sustainability practices, and build capacity for future growth.
Retail and Consumer Benefits: Lower Prices, Better Choice
The streamlined import and export process is expected to help ease food inflation. Retailers are optimistic that the reduced cost and complexity of sourcing goods will translate to more stable pricing in supermarkets.
In addition to lower prices, consumers may see an increased variety of fresh and seasonal goods on shelves. From European cheeses to British-made ready meals sold abroad, the benefits of smooth crossborder trade will be felt across the food chain.
According to GlobalData, household grocery bills could drop slightly over the next year as logistics costs fall and supply chains normalise.
Fisheries Reaction: The Trade-Off That Divides Opinion
Not every industry is pleased with the terms of the agreement. To secure EU cooperation, the UK extended EU fishing rights in British waters until 2038. This element of the deal was met with strong resistance from the Scottish Fishermen’s Federation, who accused the government of selling out the domestic fishing sector.
While the government argues that the benefits to broader food trade outweigh this concession, the reaction underscores the delicate balance of interests in international trade negotiations.
Boosting UK Food Security and Sustainability
Beyond economics, the new UK-EU food deal offers strategic advantages for national food security. With fewer border delays and better biosecurity coordination, the UK is less vulnerable to disruptions caused by disease outbreaks or geopolitical crises.
Additionally, the agreement supports UK compliance with environmental and carbon-related standards. Integration with the EU’s emissions tracking systems helps ensure British products won’t face carbon border tariffs in the near future, safeguarding competitiveness and reinforcing net-zero commitments.
Looking Ahead: Implementation and Industry Preparedness
While the agreement sets a promising course, successful implementation remains critical. UK ports, regulatory bodies, and logistics providers will need to adapt quickly—upgrading systems, digitising processes, and ensuring that staff and stakeholders are trained under the new regime.
For manufacturers, this is an opportunity to conduct supply chain audits, streamline compliance procedures, and re-engage with EU buyers who may have drifted away in recent years.
With transparency, collaboration, and continued dialogue between government and industry, the new SPS framework could mark the beginning of a revitalised, more competitive UK food and drink sector.
Conclusion: A New Era for British Food and Drink
The UK-EU agri-food agreement is more than a trade deal—it’s a strategic reset. After years of post-Brexit strain, British food and drink businesses finally have a foundation for growth, innovation, and secure market access.
Whether you’re a regional cheese maker, a multinational frozen food supplier, or a supermarket buyer, the message is clear: Britain is open for business, and the road to Europe just became a lot smoother.
References
Prime Minister’s Office. “PM Secures New Agreement with EU to Benefit British People.” UK Government, 19 May 2025.
The Guardian. “Deal with EU Will Make Food Cheaper and Add £9bn to UK Economy, Says No 10.” 19 May 2025.
FoodBev Media. “How the UK-EU Agreement Will Impact the Food and Beverage Sector.” 20 May 2025. https://www.foodbev.com/news/how-the-uk-eu-agreement-willimpact-the-food-and-beverage-sector
BBC News. “UK-EU Deal on Irish Sea Border Could ‘Lower Food Prices’.” 19 May 2025. https://www.bbc.co.uk/news/articles/c308qr5v82mo
BBC News. “EU Deal Disastrous for Scotland, Says Fishing Body.” 18 May 2025. https://www.bbc.com/news/articles/ce81m8zgzrlo
NFU Online. “UK-EU SPS Agreement: Industry Response.” 20 May 2025. https://www.nfuonline.com/updates-and-information/uk-eusummit-announcement/
Smarter Packaging: The Supply Chain’s Unsung Hero
by Adam Platts, Sales and Marketing Director at VPK UK & Ireland
VPK UK & Ireland helps food and drink brands improve supply chain performance with sustainable corrugated packaging, guided by a structured Eight-Step Solution Cycle.
When we talk about efficiency in the food and drink supply chain, we tend to focus on logistics, technology, or forecasting. But there’s one element that’s often overlooked, despite touching every single stage of the process, and that’s packaging.
From protecting goods in transit and enabling automation to supporting in-store performance and recyclability at end of life, packaging has the power to shape supply chain success. And in a market where volatility is the new normal, the smartest supply chains are realising that packaging isn’t just a detail, it’s a difference-maker.
Designing for performance, not just presentation
Let’s start with the basics. Packaging must protect. But it also needs to perform. And how that’s defined depends entirely on where it fits within the supply chain.
Take primary packaging designed for e-commerce versus the same product bound for retail shelves. One needs to survive multiple handling stages and arrive intact on a doorstep. The other needs to maximise shelf efficiency, enable quick restocking, and provide standout branding. Smarter packaging design isn’t one-size-fits-all, it’s supply chain-specific.
That’s why brands working closely with packaging manufacturers at the design stage tend to get more out of their entire operation. When packaging is designed to match the journey it will go on, fewer things go wrong: less waste, fewer delays, fewer returns. The result? Greater reliability, and in most cases, lower cost.
Materials matter, but so does practicality
There’s a lot of attention on sustainable materials, and rightly so. But switching to fibre-based or recyclable secondary packaging formats is only part of the story.
Smarter packaging goes a step further. It considers things like machine-erect formats that can increase packing speeds and reduce labour dependency. It considers weight and structure, helping reduce fuel use in distribution without compromising protection. And it builds in features that make a difference downstream, such as easy-open perforations for shelf-ready convenience or optimised pallet layouts that cut the warehouse footprint.
In other words, material choice and smart design go hand-in-hand, and both play a direct role in supply chain efficiency.
Automation is only as smart as the packaging it uses
With automation on the rise in both production and fulfilment, packaging has to keep up. But too often, it’s an afterthought.
Poorly designed packaging that doesn’t integrate smoothly with automated lines causes jams, increases downtime, and drives up maintenance costs. On the flip side, packaging that’s optimised for machine handling - for example reliable gluing, consistent sizing, and robust material performance - helps operations scale more smoothly.
One way to avoid problems down the line is through prototyping and validation. Smart businesses test how packaging performs not just under pressure, but under real time production conditions. This kind of early-stage scrutiny, like that which we at VPK put our products under during our Eight-Step Solution Cycle, is often where savings are made before the pack even hits the line.
Inventory efficiency starts with packaging
simplicity
Complexity in packaging doesn’t just affect operations, it impacts inventory too.
SKU proliferation, irregular pack sizes, and inefficient storage formats can tie up warehouse space, increase the risk of obsolescence, and add cost to every stage of the supply chain. Smarter packaging helps rationalise this. For example, using multi-purpose formats or right-sizing to maximise pallet fill rate can dramatically reduce stockholding pressure. This becomes particularly valuable in multisite or multi-channel operations, where supply chain simplicity translates into agility.
There’s a misconception that smarter packaging equals techenabled packaging. But efficiency doesn’t always need a sensor or
Sustainable Packaging
QR code. In fact, some of the biggest gains come from small, lowtech changes. One example? Reducing the number of pack sizes used across a product range, saving cost on tooling, training, and storage. Another? Tweaking a design to improve stackability or reduce void space, meaning fewer lorries on the road.
A well-judged packaging audit can often uncover areas where simple adjustments deliver a cascade of benefits. This kind of practical thinking sits at the heart of our approach to packaging and to helping businesses optimise everything from materials to logistics in a joined-up way.
Don’t forget the last mile and the first impression
The final step in the supply chain is also a brand’s most visible one. Whether it’s a shelf-ready pack or a delivered box, packaging often forms the customer’s first physical interaction with the product.
If it arrives damaged, hard to open, or wasteful in appearance, the negative impact is instant and hard to undo.
Packaging that’s designed to enhance both durability and presentation helps close the loop. It makes a good impression, reduces product loss, and reinforces the brand’s values, especially around sustainability and attention to detail.
And just as important is that smart packaging also considers the next supply chain by being recyclable, reusable, or made from responsibly sourced materials.
Collaboration is key
Ultimately, packaging doesn’t exist in a vacuum. It exists within the bigger ecosystem of your supply chain and that means the most effective solutions come from collaboration, not only between departments but between brands and packaging manufacturers.
When packaging is treated as part of the supply chain strategy, not just the end of the line, the benefits ripple across the business. That’s when packaging stops being a cost to manage and starts being a lever for improvement.
Because in today’s landscape, efficiency isn’t about cutting corners. It’s about making every part of your process work harder, smarter, and more sustainability focused, and packaging is no exception.
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Automated Labelling: A Smart Solution for Food Manufacturers
In the competitive world of food manufacturing, accurate and efficient labelling is no longer optiona, it’s essential. With ever-tightening regulations, growing demand for traceability, and pressure to meet high production volumes, more businesses are turning to automated labelling systems to streamline operations and reduce risk.
Automated labelling solutions are designed to apply labels with precision, speed and consistency, helping food producers meet both legal requirements and retailer expectations. Whether it’s front, back or wraparound labelling on bottles, jars, pouches or cartons, these systems can adapt to a wide range of packaging formats with minimal downtime.
Summer Launches Deserve Flawless Labelling
HERMA Labelling Machines – UK Manufacturing, Precision for the Season
Summer brings a surge in new product launches, promotional packaging and high-volume production for the food and beverage industry. HERMA’s Labelling Machines Manufacturing Division, proudly based in the UK, is ready to meet that demand – delivering precision-engineered labelling systems built for today’s fast-paced production environments.
Our UK-manufactured machines offer unmatched flexibility for quick product changeovers, reliable high-speed application and flawless label positioning – even on challenging summer packaging formats. Whether it’s small-batch craft drinks or mass-market BBQ essentials, HERMA machines help you keep lines running and products compliant.
• Engineered and manufactured in the UK
• Built for efficiency in seasonal and high-speed production
• Easy cleanability and hygienic design for food & beverage environments
• Robust systems for seamless integration & minimal downtime
• Designed to handle the latest sustainable and specialty packaging
This summer, take advantage of our stock machine availability – with UK built Herma Labelling Machines ready to keep your production moving.
Learn more at www.herma.co.uk/machines or contact us on sales@herma.co.uk this summer.
Herma UK – Labelling the Future!
One of the major advantages of automation is its ability to reduce errors. Mislabelled products—such as those with incorrect allergen information or missing batch codes—can lead to costly recalls and potential legal action. By removing human error from the process, automated systems help ensure each item is correctly labelled, every time.
Today’s advanced systems go far beyond simply applying labels. Many are built to integrate seamlessly with other production line equipment, such as checkweighers, barcode scanners, and vision inspection systems. This creates a smart, connected line that enhances quality assurance and allows for real-time monitoring and data collection.
For manufacturers facing a broad product portfolio and frequent changeovers, flexibility is key. Modern labelling machines are designed with quick-change features, allowing for tool-free adjustments and reduced downtime between runs. This agility supports the increasing trend towards short production cycles and personalised packaging.
Sustainability is also becoming a major factor in equipment selection. Automated systems now offer options that minimise label waste, accommodate recyclable materials, and operate with energy-efficient components—all supporting greener manufacturing practices.
Compliance is another critical driver. Food labelling regulations are continually evolving, especially in areas such as allergen declarations, origin labelling, and nutritional transparency. Automated labelling solutions ensure consistency and accuracy while helping manufacturers stay up to date with current legislation. Systems capable of printing variable data in-line, such as use-by dates and QR codes, add an extra layer of functionality and traceability.
As labour shortages continue to challenge the industry, automated labelling is proving to be not just a time-saver but a necessity. Investing in a reliable, scalable system can offer longterm benefits—boosting efficiency, supporting compliance, and enhancing overall product presentation.
Global Safety Evidence
Centre launched to find and share ‘what works’ to tackle global manufacturing industry safety challenges
• Lloyd’s Register Foundation is investing £15 million to establish the Centre.
• Initial reports published by the Centre suggest occupational safety and health (OSH) practitioners need better evidence on cost-effective interventions to reduce the three million annual death toll of global workplace harm.
• £2 million is available now for researchers to apply to help fill the evidence gaps.
• The Centre is also recruiting data analysts and research managers.
• Reports due from the Centre this summer explore how emerging technologies and climate change will help or hinder efforts to keep workers safe.
Lloyd’s Register Foundation, the global safety charity, has today announced the launch of its new Global Safety Evidence Centre, backed by a £15 million investment over 10 years.
The Centre will serve as a hub for anyone who needs to know ‘what works’ to make people safer in the face of a range of global safety challenges, including workplace accidents and injuries. In addition to OSH practitioners and policymakers, the centre aims to support professionals across different high hazard industries, including the manufacturing sector, high-quality and actionable resources and evidence.
According to the Lloyd’s Register Foundation World Risk Poll, one
in five workers globally (18%) experienced harm at work in the last two years, and the International Labour Organisation (ILO) estimates this to be the cause of three million deaths annually.
The need for such a centre is demonstrated by two reports published today, produced by RAND Europe on behalf of the Foundation. The reports – including a systematic review of OSH intervention reviews, and the findings of a consultation with OSH practitioners in high-risk sectors around the world – highlight a worrying scarcity of reliable, high-quality evidence on the comparative effectiveness of different safety measures, and a need to make evidence more relevant and accessible to practitioners in different global and industrial contexts.
Nancy Hey, Director of Evidence and Insight at Lloyd’s Register Foundation, said: “Evidence is critical to improving the safety of people and property; without it, we cannot fully understand the nature and scale of safety challenges faced by people around the world, nor what works to protect them from harm.
“However, around the world and across industrial sectors, many professionals, policy and decision-makers who need to consider safety do not have access to sufficient high quality evidence; either because it does not yet exist, or because it has not been collated and communicated to them in an understandable and actionable form.”
To address these problems, the new Global Safety Evidence Centre will collate, create and communicate the best available safety evidence from the Foundation, its partners and other sources on the nature and scale of global safety challenges, and what works to tackle them.
To kickstart this process, the Centre is inviting researchers and safety practitioners from all over the world to apply for a share of £2 million being made available to support projects that address OSH evidence gaps, as well as broader safety science work, such as how to measure and value safety and prevention, and how to learn from past failures and fatalities.
Nancy Hey continued: “We are keen to partner and collaborate with other researchers, analysts and funders, professional and trade bodies, and most of all, safety practitioners, whose knowledge and expertise we need to harness – not just to identify evidence gaps, but as part of the evidence base itself on how to reduce harm.”
Martin Cottam, Chair of the Global Safety Evidence Centre’s Expert Advisory Panel and former chair of the International Organization for Standardization (ISO) Technical Committee on Occupational Health and Safety Management, added: “I’m delighted to see this important initiative from Lloyd’s Register Foundation coming to fruition. As safety practitioners we are presented with a sometimes bewildering range of tools and methods with which to manage safety risks, but often without much evidence to demonstrate their effectiveness, or evidence of the conditions under which they are more or less effective. The work of the Centre will help safety practitioners navigate this landscape, enabling them to be confident in selecting approaches that have been shown to deliver real safety improvement.
“I’m excited to be involved in the Global Safety Evidence Centre’s expert advisory panel, and look forward to working with panel members to help the Centre achieve its objectives for the benefit of the global safety community.”
Further outputs due to be published by the Centre this summer include a report on the growing impact of emerging technologies – including virtual reality training, AI and robots – on workplace safety. The Centre will also publish a report on the relationship between climate change and OSH – an important priority for the ILO.
Welcoming the launch of the Centre, Joaquim Pintado Nunes, the ILO Branch Chief responsible for occupational safety and health and the working environment, said: “Lack of data remains one of the biggest challenges to improving workplace safety worldwide — it’s the fourth major gap identified in national OSH systems by ILO Member States. In many regions, research on the scale of the problem is also still scarce. The launch of the Global Safety Evidence Centre marks a vital step forward in closing this gap.”
As well as offering funding to external organisations, the Global Safety Evidence Centre is currently recruiting data analysts, research (trials and reviews) managers, and project and stakeholder managers to grow its in-house capacity. Qualified candidates with an interest in improving safety are encouraged to apply via the Lloyd’s Register careers platform.
Hygiene First The Vital Role of Equipment in the Food Industry
In food manufacturing, hygiene is not just a box to tick, it’s a fundamental pillar of food safety and consumer trust. From production lines to staff changing areas, maintaining a hygienic environment is crucial for reducing the risk of contamination and meeting increasingly stringent regulatory standards.
At the heart of this effort is the use of hygienically designed furniture and equipment. These are not just practical tools but essential components in a food business’s overall safety strategy. Stainless steel tables, food-grade machinery, robust storage systems and well-planned changing room facilities all play a critical role in maintaining cleanliness and ensuring compliance.
Stainless steel tables remain one of the most dependable pieces of equipment in any food processing environment.
Their smooth, non-porous surfaces are ideal for food preparation, as they do not absorb moisture or harbour bacteria. These surfaces are easy to clean and sanitise thoroughly, making them an efficient choice for busy kitchens and factories. Their corrosion resistance ensures that even in the most demanding environments, where exposure to moisture, heat, and cleaning chemicals is frequent, these tables continue to perform without compromising hygiene. Furthermore, stainless steel’s non-reactive properties mean it doesn’t interfere with food quality, helping manufacturers maintain high standards in every product they prepare.
In addition to surfaces, food production relies heavily on specialised machinery. Modern equipment—from mixers and conveyors to slicers and packaging machines—is increasingly designed with hygiene in mind. Smooth surfaces, minimal joins, and easy-toaccess parts make cleaning more effective and reduce the risk of bacterial build-up. Many machines also incorporate automated cleaning systems, which not only help maintain a consistent level of hygiene but also save valuable time and labour. Choosing machines constructed from food-safe, corrosion-resistant materials is essential in preventing contamination and ensuring long-term reliability.
Hygienic storage solutions are another vital link in the safety chain. Proper storage prevents cross-contamination and ensures that raw ingredients and finished products are kept in optimal conditions.
Shelving, bins and containers made from non-toxic, easy-clean materials are the standard in professional food settings. Whether ambient or temperature-controlled, these systems are designed to uphold cleanliness while protecting the integrity of the items stored within them. The ability to maintain consistent temperatures is especially important in preserving the safety and quality of perishable goods.
However, hygiene doesn’t begin on the production line—it starts the moment a staff member enters the premises. Changing rooms act as the first line of defence against external contaminants. Welldesigned facilities help enforce strict hygiene protocols before workers set foot in food preparation zones. Lockers, benches, and fixtures should be manufactured from durable, easy-clean materials that withstand frequent use. Layout is also key: clearly defined zones guiding staff from ‘dirty’ to ‘clean’ areas help prevent crosscontamination. Handwashing and sanitising stations in these spaces reinforce good habits and support a culture of cleanliness across the workforce.
Ultimately, the impact of investing in hygienic furniture and equipment extends beyond compliance. Businesses that prioritise hygiene minimise the risk of foodborne illnesses and avoid costly product recalls. They also demonstrate their commitment to quality, safety, and professionalism, earning the trust of consumers, partners, and regulators alike. Additionally, hygienic systems contribute to operational efficiency, making cleaning routines quicker, reducing downtime, and prolonging the lifespan of essential equipment.
As the food industry evolves, so too must its approach to hygiene. Embracing innovation in design and materials is not just beneficial—it’s essential. By making hygiene a central focus of every decision, food manufacturers can create safer workplaces, protect their customers, and build stronger, more resilient businesses.
Central Hygiene BESPOKE ENGINEERING
AT ITS FINEST
We have utilised over 30 years experience in the industrial cleaning sector to design and manufacture high performing cleaning equipment. Combine this with ease of use and British manufacturing and our cleaning apparatus is among the best available.
We believe in building products that find solutions to existing cleaning problems, improve ease of use and longevity of product life. Our commitment to quality has lead us to create the CHESS range of equipment which is fully interchangeable and is designed with you in mind. Parts can be integrated together to create a solution that is unique to your requirements.
Why Central Hygiene?
• Established for over 30 years
• Our expert engineers design all products in-house and fully test them before adding our seal of approval for sale.
• The highest quality British manufacturing means your products have a much longer life than inferior imported equivalents.
• We continually evaluate, add, and develop our products so you can be totally satisfied that by using Central Hygiene, you are buying the best on the market.
Hygiena® Becomes First Manufacturer with ISO 16140-2 Validation for Multiplex RT-PCR Detection of Salmonella and Cronobacter
First-ever ISO 16140-2 validated multiplex PCR assay for simultaneous detection of Salmonella and Cronobacter
Hygiena®, a global leader in One Health Diagnostics® and food safety solutions is setting a new industry standard with the launch of its groundbreaking foodproof® Salmonella plus Cronobacter Detection LyoKit®. This innovative workflow solution is the first and only ISO 16140-2 approved rapid, real-time PCR test that enables manufacturers to detect both Salmonella spp. and Cronobacter spp. in a single assay, delivering unparalleled efficiency and regulatory compliance.
Ensuring the safety of infant formulas and related ingredients is a top priority for manufacturers worldwide. Regulatory agencies such as the FDA, EFSA, FSANZ, and SAMR mandate stringent testing protocols to prevent contamination by Salmonella and Cronobacter, two pathogens that pose serious health risks to infants. Traditionally, food safety laboratories performed separate tests for each pathogen, which increased costs and delayed results. Hygiena’s foodproof Salmonella plus Cronobacter Detection LyoKit eliminates this inefficiency by detecting both pathogens in a single test, streamlining workflows and accelerating time-to-results for infant formula producers, ingredient suppliers and environmental monitoring programs.
“At Hygiena, we are committed to delivering solutions that not only meet but exceed industry standards in food safety,” said Steve Nason, CEO of Hygiena. “By introducing the foodproof Salmonella plus Cronobacter Detection LyoKit, we are providing manufacturers with a faster, more cost-effective and highly reliable testing method that ensures compliance and safeguards consumers. This is a significant step forward in our mission to create innovative diagnostics for a healthier world.”
The foodproof Salmonella plus Cronobacter Detection LyoKit is validated according to the ISO 16140-2 standard by AFNOR Certification. This validation ensures high accuracy across a range of matrices, including powdered infant formula (both with and without probiotics), related production ingredients and environmental samples from manufacturing facilities.
Hygiena is offering the first-ever multiplex PCR method specifically designed to address the unique pathogenic challenges of the powdered infant formula industry. In response to evolving industry practices, this groundbreaking method has been validated for test portion sizes up to 375 grams, ensuring it meets the stringent needs of end-users while delivering robust and reliable results. The ISO 16140-2 performance metrics provide food safety teams with reliable, specific, sensitive, reproducible and regulatory-compliant pathogen detection results.
Speed is crucial in food safety testing and the foodproof Salmonella plus Cronobacter Detection LyoKit delivers results in just 19 hours. Unlike alternative methods that require 18–20 hours of incubation for a single pathogen target, Hygiena’s test reduces the enrichment time to 16 hours while detecting both Salmonella and Cronobacter simultaneously. This accelerated process enables manufacturers to reduce holding times, cut costs and minimize the risk of product recalls.
Designed for ease of use, the foodproof Salmonella plus Cronobacter Detection LyoKit features a streamlined workflow that enhances stability with lyophilized reagents, reduces contamination risks and integrates seamlessly with existing laboratory systems such as the BAX® System Q7. The simplified process requires minimal training, making it accessible to a broad range of laboratory personnel.
The foodproof Salmonella plus Cronobacter Detection LyoKit joins Hygiena’s comprehensive suite of ISO 161402 validated assays, including those for Listeria spp. and L. monocytogenes, ensuring robust and reliable pathogen detection across various food matrices. Food protection is a non-negotiable priority, and our extensive validated portfolio provides manufacturers with reliable solutions that ensure compliance while protecting consumer health.
We create innovative diagnostics for a healthier world
Solving Effluent Water Treatment Challenges in the Food Industry with DAF
Effluent water treatment is a critical concern in the food industry, where high volumes of wastewater are generated daily. This wastewater often contains organic matter, fats, oils, and grease (FOG), which can be challenging to treat effectively. Dissolved Air Flotation (DAF) technology offers a robust solution to these challenges, ensuring compliance with environmental regulations and maintaining operational efficiency.
DAF systems work by injecting air into the wastewater, creating micro bubbles, as the bubbles form and grow they float particles, including FOG and organic matter forming a sludge layer that can be easily removed. This process is highly effective in reducing the concentration of contaminants, making DAF an ideal choice for the food industry.
One of the primary advantages of DAF is its ability to handle high loads of organic matter and FOG, which are common in food processing effluent. Traditional treatment methods often struggle with these contaminants, leading to inefficiencies and higher operational costs.
Moreover, DAF units are compact and can be integrated into existing treatment facilities with minimal disruption. Their rapid deployment and ease of operation make them a cost-effective solution for food industry operators facing stringent discharge requirements.
Xylem offers DAF systems not only for sale but also for short-term rental to meet temporary needs. This flexible approach allows you to reduce investment risk with our try-and-buy model, ensuring you find the perfect solution for your operations.
Hultsteins give their customers a more connected cold chain solution with ORBCOMM
Hultsteins the UK/Swedish manufacturer of diesel-free refrigeration solutions have signed a distribution reseller agreement with ORBCOMM the global telematics and IoT technology manufacturer. Hultsteins are now authorised to distribute ORBCOMM Euroscan printers and associated temperature telematics sensors within the UK, Sweden, Finland, Norway and Denmark.
Hultsteins will be offering customers the Euroscan X3 and RT8110/8120 series printer ranges and associated temperature sensors, alongside their own Ecofridge product range. Ecofridge is a hydraulic truck-driven refrigeration unit, which operates via a PTO from the euro 6 diesel, CNG, LNG or electric powered truck engine. By eliminating the need for a secondary diesel TRU engine, Ecofridge can help fleet operators significantly reduce both operating costs and carbon emissions.
Trevor Durnin, the VP of sales for ORBCOMM in UK and Ireland comments that “By offering our pioneering reefer technology alongside their highefficiency Ecofridge product range, Hultsteins is creating a holistic cold chain logistics solution that enhances their customers’ capabilities”.
ORBCOMM’s temperature recorders enable temperature monitoring and proof of compliance from origin to destination and are suitable for a wide range of temperature-controlled loads including food and pharmaceuticals. These products will enable customers to have enhanced cold chain visibility with printed or electronic temperature records, real-time event-based alerts as well as advanced reports. Also allowing them to provide evidence of complying with strict pharmaceutical and food industry standards.
Hultsteins UK Managing Director Graham Usher is delighted to be offering customers the option of ORBCOMM temperature telematics alongside the Hultsteins Ecofridge. He says, ‘this is a great opportunity for Hultsteins to give our customers a more comprehensive solution for their cold chain logistics operations, we are excited to get the ball rolling on this’.
Hultsteins customers will also be able to manage multiple assets through a single application from anywhere with the ORBCOMM online platform. Giving them a greater insight into their cold chain operations, allowing them to achieve further cost savings as well as reducing their environmental impact. This is made possible by being able to make faster operational decisions which are informed by data- rich insights from their fleet analytics.
For Trevor Durnin, this agreement empowers Hultsteins’ cold chain customers with more options to strengthen their fleet. He adds “We’re pleased that Hultsteins has selected ORBCOMM temperature monitoring technology to help their customers cut operating costs, reduce carbon emissions and simplify compliance”.
Why Seasonal Energy Performance Ratio (SEPR) Matters for Process Cooling.
The Manufacturer’s Perspective on Energy Efficiency, Compliance and Sustainability
By Phil Ayres, ICS Cool Energy
In the world of process cooling, selecting the right equipment is no longer just about capacity or initial cost. Increasingly, it’s about energy performance, compliance with evolving regulations, and long-term sustainability. That’s where the Seasonal Energy Performance Ratio (SEPR) becomes a critical factor, particularly for plant and facilities managers who need their systems to tun efficiently 24/7, all year round.
Unlike the Seasonal Energy Efficiency Ratio (SEER), which applies to air-conditioning and comfort cooling systems operating intermittently, SEPR was developed specifically to measure the real-world performance of industrial process cooling equipment,
that typically operate at 80–100 percent load throughout the entire year.
It accounts for high load factors and continuous operation, reflecting the true conditions under which this equipment functions. This distinction is important: using comfort cooling equipment in a process environment not only leads to inefficiencies but can also result in non-compliance with regulatory standards. For plant managers, choosing SEPRcertified systems isn’t just good practice, it’s essential and has real impact on the equipment performance, total as well as operational costs of ownerships.
Understanding SEPR Classifications
SEPR is divided into three categories based on the application’s temperatures requirements:
• SEPR HT (High Temperature) applies to systems operating between 7°C and 12°C, with mandatory compliance within this range.
• SEPR MT (Medium Temperature) applicable to systems functioning between -8°C and 7°C.
• SEPR LT (Low Temperature) addresses systems operating below -25°C.
These categories ensure that systems are accurately assessed against realistic performance benchmarks within their intended operational range. Key manufacturers of industrial chillers design and test equipment to align with these classifications, providing verified efficiency across process applications, from pharmaceutical production to food and beverage processing.
How SEPR Measures Real Efficiency
SEPR evaluations consider the system’s cooling output (kilowatts) to electrical energy input over a full calendar year of operation - 8,640 operational hours annually – factoring in real ambient conditions and varying load profiles. Using a “bin hours” methodology, the assessments begins at as low as -19°C (compared to 17°C for SEER), delivering a far more accurate measure of performance.
It’s important that process equipment meets these stringent requirements through continuous testing and third-party certification. Independent assessments, such as those conducted by Eurovent, add credibility and allow equipment buyers to make informed decisions with full confidence in the product’s performance and compliance status.
Compliance is Not Optional
SEPR compliance is required under the Eco-Design Directive in the United Kingdom and European Union. Both manufacturers and equipment purchasers bear responsibility for adhering to these regulations.
From a cooling systems manufacturer standpoint, it’s their duty to ensure the products meet regulatory standards and must communicate compliance status transparently to customers. This means documentation, performance data, and third-party certifications as proof of compliance. For plant managers, verifying this documentation should be essential.
Choosing non-certified or non-compliant equipment could expose the operation to serious risks. Detailed records of SEPR compliance, including testing results, certifications, and communications, forms the basis of a strong due diligence strategy for both buyers and suppliers.
A Strategic Choice for Long-Term Risk Mitigation
In high-dependency sectors such as pharmaceuticals, chemicals and food production, cooling equipment is mission-critical. The stakes are too high to risk equipment that has not been independently certified for real-world process energy efficiency and performance.
By choosing SEPR- certified systems from a compliant manufacturer, plant managers reduce the risk of downtime, ensure operational stability, and contribute meaningfully to sustainability goals. In our experience, short term savings associated with uncertified, or not-for-process-certified systems are quickly outweighed by the long-term costs of inefficiency, massively reduced reliability and noncompliance.
Compliance as Proof of Integrity
SEPR is more than a technical rating, it’s a framework for responsible decision-making. As energy regulations tighten and performance expectations rise, SEPR-certified equipment ensures the cooling systems are efficient, reliable and future-ready. By choosing SEPR-certified systems from a compliant manufacturer, plant managers maximise operational stability and contribute meaningfully to sustainability goals.
But with more organisations publicly committing to climate action and environmental pledges, procurement decisions must match those ambitions. Choosing non-compliant or uncertified systems raises difficult questions: is this result of poor advice, limited knowledge, or deliberate tradeoff for short terms savings? Either way, it casts doubt on the credibility of public sustainability commitments and claims. Engineering and procurement teams that overlook SEPR compliance may not only compromise operational performance, they may also damage reputations, lose future contracts, and undermine the business’ broader environmental strategy.
For more information, visit www.icscoolenergy.com or www.tranetechnologies.com.
Converting food waste into biochar
Converting food waste into biochar could cut 93,000 tonnes of CO₂ annually by 2030, new study shows
A new study, led by the University of Nottingham’s Faculty of Engineering, has shown that converting food waste into biochar, a stable form of carbon, could lead to a reduction of 93,000 tonnes of CO₂ each year by 2030.
The study, published in Biochar, and conducted as part of the Department for Energy Security and Net Zero (DESNZ) Phase 2 project in collaboration with Invica Industries, explores how converting food waste into biochar—a stable form of carbon— can help reduce greenhouse gas emissions and also improve soil quality.
The report demonstrates that converting food-waste digestate, a residue from biogas production, into biochar offers a low-cost, high-impact climate solution.
The UK continues to work toward its 2050 Net Zero target, with scalable and permanent greenhouse gas removal (GGR) technologies becoming increasingly essential alongside emissions reductions.
Results from the study show that each tonne of biochar can sequester up to 1.2 tonnes of CO₂ equivalent, and co-locating production with anaerobic digestion plants, where food waste digestate is generated, could keep carbon removal costs below £100 per tonne, making it an affordable option for carbon capture. The biochar produced retains about 88% of its carbon content, effectively locking away approximately 1.15 to 1.20 tonnes of CO₂ per tonne of biochar. Applying this biochar to agricultural soils can also enhance soil fertility and structure, also contributing to sustainable farming practices.
If implemented nationally, using 50% of the UK’s projected available food-waste digestate, this approach could sequester around 93,000 tonnes of CO₂ annually by 2030. Despite challenges such as plastic contamination and fossil fuel inputs, this study highlights a promising GGR pathway that aligns with national climate targets by transforming organic waste into a stable carbon sink.
To process 50% of the UK’s projected food waste digestate by 2030, 28 biochar production facilities would be required, each with a capacity of 20,000 tonnes per year.
Disni Gamaralalage, from the university’s Sustainable Technologies research group, said of the study:
“Our research shows that food waste digestate, typically seen as a low-value, hard-to-use material, can be converted into a stable carbon sink through biochar production. This offers a cost-effective carbon removal pathway while turning a problematic waste stream into a valuable climate solution aligned with the UK’s emissions targets.”
Keymac Packaging Systems design, manufacture and service a full line of primary packaging machines aimed at the food and non-food industries worldwide.
Top load carton and tray formers
Top load carton closers
Fully and semi automatic
End load cartoners
Automatic Pre-glued sleevers
Special product handling systems
Manufactured in UK and USA
Manufactured in UK and USA for worldwide markets
Keymac Packaging Systems Ltd
28b Burnett Business Park, Gypsy Lane, Keynsham, Bristol BS31 2ED, UK +44 (0) 1179 865417 | sales@keymac.co.uk | www.keymac.co.uk
