T Freemantle’s automated solutions adding a little love to Heck’s end of line packing efficiency
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RENNER S MODUL
Flexible and future-proof labelling
Tastes change, even in design. Do you need to keep up with market dynamics and make your labelling flexible and future-proof? Nothing easier than that: The RENNER S MODUL allows you to combine several units as required: for wet adhesive, pre-cut hotmelt or self-adhesive labels.
• Agile production: Actively following trends, and retrofit as needed
• Maximum cost-effectiveness for standard and complex labelling
• Highest level of precision and reliability with minimum maintenance requirements
Your benefits
• High accuracy: transmissionless rotary design, precise alignment
• Sustainable: fewer components, servo technology, disconnectable units
• Productive: easy to operate, change-over, cleaning and maintenance
• Compliance: Compliance with the latest safety regulations
• PLUS: all the specific benefits of the respective labeling systems
Modules & Aggregate types
Functional Highlights
• Modular design: Combination of several units with alignment, control units
• Transmission-free: all drives are wit out cogs, chains, belts, etc.
• Machine table: independently servo-driven units, starwheels and screws
• Vessel alignment: optical, photoelectric or mechanical
• Coupling and uncoupling units: without tools, with reproducible settings
• Motorized lifting and positioning of the units without manual readjustment
• Trolley for fittings: better overview, fewer mistakes, shorter set-up times
• RENNER S Motion design for optimum safety and operation
EDITORIAL:
Multimodal
Food and Drink Federation
Food Matters Live
Harford Control
Messe Frankfurt
PPMA
William Reed Exhibitions
Pearl Comms
Plain Speaking Agency
Think B2B Marketing
Unhooked Communication
ADVERTISEMENT SALES:
KIMBERLEY READ (Advertisement Sales Manager) JOANNE MURPHY
AMANDA WALMSLEY EVELYN WOOLSTON
RACHEL RILEY - Manager
WALTONS PUBLICATIONS LTD
46 HENEAGE ROAD, GRIMSBY N.E. LINCOLNSHIRE DN32 9ES
Kimberley Read at: kimberley@foodanddrinknetwork-uk.co.uk or Joanne Murphy at: joanne@foodanddrinknetwork-uk.co.uk
foodanddrinknetwork.co.uk
Hip Pop’s bold new look brings pop done better
Hip Pop, the UK’s fastest-growing carbonated soft drink brand*, has unveiled a striking rebrand that makes its mission clear – real ingredients, real refreshment and a drink best enjoyed live.
Inspired by the mantra “Get Real”, the new identity, created with Robot Food, features a bold design, vibrant fruit illustrations and packaging that stands out, not blends in.
In a category dominated by artificial sweeteners and overhyped health claims, Hip Pop offers a refreshingly honest alternative. Founders Emma Thackray and Kenny Goodman are on a mission to bring better soft drinks to the masses – delicious, fun and genuinely good for you.
Emma Thackray, co-founder of Hip Pop, commented: “This rebrand isn’t just about standing out; it’s about standing for something. People want real ingredients, real taste and real refreshment. We’re here to shake things up and prove that great-tasting soft drinks can also be good for you.”
Kärcher UK bolsters leadership team with appointment of new Professional Sales Director
Kärcher, the global leader in cleaning technology, is pleased to announce the appointment of Chris Lett as Professional Sales Director for Kärcher UK. With extensive experience in industrial distribution and technical sales, Chris will play a key role in driving Kärcher’s professional sales strategy.
With a background in engineering and over 15 years of experience in the industrial distribution space, Chris has worked in private, public, and privateequity businesses. Notably, his roles as Professional Sales Director for UK&I at Arco and as Professional Sales Director at RS Components have honed his expertise in sales strategy, customer engagement and performance leadership, positioning him as a versatile leader capable of driving significant growth and success.
Innovation will remain at the forefront of Chris’ vision for Kärcher, helping to reconnect with existing customers, expand the customer base into new industries, and solidify Kärcher as the first choice in the cleaning industry.
As a world leading business known for its exceptional German technology, Kärcher is committed to investing in great talent at all levels of the business. Through developing a strong leadership team, Kärcher remains at the forefront of innovation, driving growth and continuing to deliver high-quality, customerfocused solutions.
Chris Lett, Professional Sales Director at Kärcher UK, commented: “The opportunity to grow Kärcher excites me greatly, as it’s a brand I have always respected for its company values, rich heritage and strong brand equity. As Professional Sales Director, my focus will be on supercharging growth over the next five years through strengthening relationships with our customers in all channels, and ensuring we excel in our core product categories. Through doing the basics brilliantly and tackling customers pain points we can drive sustainable success”.
Simon Keeping Managing Director at Kärcher UK, commented: “Chris brings a wealth of knowledge and a results-driven mindset that aligns perfectly with our vision. Kärcher has a rich history of creating exceptional products and as we move forward, our focus is not only on maintaining our legacy of excellence but on taking the business to the next level - embracing sustainability, advancing our automation offering, and expanding into new industries. Chris’ leadership will be instrumental in driving this transformation and we are thrilled to have him on board.”
For more information please visit https://www.kaercher.com/uk/
Made with real fruit and live cultures – free from artificial sweeteners – Hip Pop’s soft drinks are lightly sparkling, gut-friendly and low in calories without compromising on taste.
Named the UK’s fastest-growing carbonated soft drinks brand in 2024*, Hip Pop is proving that ‘better-for-you’ doesn’t have to mean boring. The rebrand marks the next chapter as the brand expands its retail presence. The newly designed cans are rolling out from February at Sainsbury’s, M&S, Ocado, Co-op and more.
*Hip Pop grew 255.2% vs YA, Source: Circana, 52 w/e 28 Dec 2024
For more information, visit: https://drinkhippop.com/
Petit Forestier, a driving force in cold chain logistics
Petit Forestier stands at the forefront of the cold chain logistics sector, offering a comprehensive suite of rental solutions designed to meet the evolving needs of businesses across the UK.
Specialising in short, medium, and long term rental options, providing flexible refrigerated vehicle solutions ranging from LGVs to HGVs, ensuring businesses can scale their operations to meet demand without compromise.
With 12 strategically located depots across the UK, Petit Forestier offers unparalleled 24/7 service support, 365 days a year. This commitment ensures that customers receive uninterrupted service, no matter the time or season.
Whether it’s a breakdown or a routine maintenance check, our dedicated teams are ready to support customers around the clock, ensuring operations run smoothly and vehicles remain in optimal condition throughout their lifecycle.
Our expert team works closely with customers, taking the time to understand the specific needs and challenges. By doing so, we can recommend the most suitable solutions, maximising the efficiency and lifespan of your refrigerated fleets.
As a trusted partner in the cold chain logistics industry, Petit Forestier’s dedication to customer satisfaction and operational excellence makes them a key player in ensuring the seamless transport of temperature sensitive goods across the UK.
Whether a customer needs immediate assistance or long term fleet management, Petit Forestier’s tailored solutions and expert support make them reliable logistics industry specialists.
Would you like to see how Petit Forestier can support you with your cold store requirements?
Speak with a member of our expert team today and begin your partnership with Petit Forestier.
www.petitforestier.co.uk | 01827 263 100 | enquiries@petitforestier.co.uk
Power Adhesives Launches New Biodegradable Bulk Adhesive
Power Adhesives, a global leader in hot melt adhesive technology, has launched Tecbond 110B-PR, a new biodegradable bulk adhesive designed for high-speed case sealing and carton closing.
This latest launch reinforces Power Adhesives’ commitment to producing innovative bonding solutions and expands its biodegradable adhesive range, giving customers environmentally responsible options for large-scale industrial applications.
Tecbond 110B-PR is a low-viscosity, high-speed packaging adhesive designed for exceptional performance in end-of-line (EOL) packaging operations. Its unique formulation allows it to run through narrow nozzles at lower temperatures, reducing energy consumption while maintaining strong, reliable bonds on carton and board substrates. With a 10-second open time, it is ideal for fast-paced packaging lines, helping manufacturers increase efficiency without compromising adhesive strength.
Brendan Colgan, Chief Executive Officer of Power Adhesives, said: “The launch of Tecbond 110B-PR is an exciting step in expanding our
Plasfilms’ customers see the benefits of digital self-service platform
Films distribution business, Plasfilms, part of the Plastribution Group, has reported a growing number of customers adopting its digital self-service platform, Plastribution Plus (Plastribution+). Launched in April last year, the innovative platform enhances the customer experience by providing 24/7 access to manage account information, sales orders and invoices.
The platform also offers real-time communication through live chat, enabling users to place orders and request essential documents, such as certificates of analysis, shipping documents and safety data sheets (MSDS/TDS), making the ordering process quicker and more efficient.
Plastribution+ offers an accessible and user-friendly solution that meets the demands of modern businesses. Its design aims to fully streamline the customer service experience.
Plasfilms is one of the UK’s leading distributors of films and supply chain services for businesses across the UK packaging and labelling industry. Their portfolio of packaging films includes BOPP, PET, CPP, heat shrink films, rigid films, PVC and SANZIP re-closable zippers. With direct access to UK stock, the company provides a complete solution that is bespoke to individual customer requirements and can meet just-in-time demands. Their service is further enhanced by their temperature-controlled warehousing facilities.
Plastribution+ is available to all Plasfilms customers.
To learn more about the platform or to register as a user, please visit https://www.plb.ltd/plus.
For more information on Plasfims visit plasfilms.co.uk - for Plastribution Group visit plb.ltd.
biodegradable adhesive offering. Designed for high-speed packaging lines, it combines the efficiency and cost benefits of bulk adhesives while giving customers an environmentally responsible solution that performs exceptionally while supporting their sustainability goals.”
These adhesives break down naturally under exposure to oxygen, UV light, and heat, leaving behind only non-harmful by-products and no microplastics, making them ideal for sustainably led packaging solutions.
For more information, visit https://www.poweradhesives.com/.
Teknomek introduces new lockers for security-sensitive environments
Hygienic furniture and equipment specialist Teknomek has introduced wire mesh lockers to its product range. The lockers provide a hygienic, safe and secure environment for the storage of personal belongings and workwear, whilst also providing clear visibility of what’s inside to mitigate security concerns.
Teknomek has added two wire mesh lockers to its catalogue. The first is manufactured from rust-resistant 304-grade stainless steel with a cleaned and pickled finish, making it ideal for environments where harsher cleaning protocols are required, and the second is made from mild steel with a bright zinc-plated (BZP) finish.
The open mesh construction ensures that the contents of the locker can be seen: a vital consideration for environments where security is particularly important. The mesh structure also promotes ventilation, so that damp clothing can dry naturally and odours are reduced.
The lockers have been designed to be highly durable and easy to use, with a single door, high-level hat or helmet shelf and a sturdy hook for coats or overalls. Each door has a lock with a hasp and staple mechanism, making it extremely secure. This mechanism can accommodate a variety of padlocks.
The sloping top prevents users from leaving items on the top of the locker. This supports hygienic protocols whilst also helping to maintain a tidy changing room and supporting ventilation and visibility.
With a 150mm raised base, there is plenty of space beneath the lockers for easy cleaning access. The raised base also allows the lockers to be placed over heating pipes in drying rooms.
The lockers are supplied fully welded and pre-assembled, so they are ready to be installed using the floor and fixing brackets supplied. Each locker is 305mm wide by 1900mm tall. They can be supplied as single, double or triple units.
“Providing employees with secure storage for their belongings is a fundamental responsibility of any business,” says Michelle Locke, product and marketing manager at Teknomek. “However, in environments which are security-sensitive, being able to quickly view what is in lockers is of significant benefit.
“Our new lockers not only provide both customers and their staff with peace of mind from a visibility perspective, the wire mesh construction also supports ventilation and drying of clothing and workwear, reducing unpleasant changing room odours. With the option of 304-grade stainless steel, for environments where hygienic protocols involve the use of harsh chemicals, or mild steel with a BZP finish, we know that these extremely durable lockers will be a game-changer for many customers.”
For more information about any products in the Teknomek range, please call the customer services team on +(0)1603 788 833 or visit www.teknomek.co.uk.
Statistical Process Control
Harford Statistical Process Control, used within our advanced automated control system, ensures the greatest stability, fewest number of adjustments, and optimal fill levels for each product/production line combination.
With visual representations of process data, control charts, root cause and trend analysis tools, Harford provides real-time insights that drive proactive quality management. Instant alerts and notifications ensure that manufacturers can maintain process stability, prevent defects and continuously
Set Target Value
Establish precise target values for each product/production line based upon process capability.
Density Lab Check
Ensure accurate measurements and quality control through density and general laboratory testing.
Why Choose Harford?
Various Parameter Types
Monitor and analyse multiple parameters like product, material, and machine.
We have more than 55 years' experience gained through helping companies achieve optimal control, reduce wastage, ensure consistent quality compliance and improve efficiency. Our on-site service support is provided 24/7, by our global network of Field Service Engineers.
Adjustment
Resolution
Fine-tune processes with minimum SPC adjustment steps for better control.
Statistical Process Control: What It Is and How It Drives Quality & Optimal Control in Food and Drink Manufacturing
“If you can’t describe what you are doing as a process, you don’t know what you’re doing.” W. Edwards Deming
An article By Roy Green, Harford Control Ltd. April 2025
Building on Shewhart’s principles, Deming advocated data-driven decision-making to reduce variation and improve overall process performance. Deming’s emphasis on structured processes and statistical methods, known as Profound Knowledge, has had a huge impact on various industries, including food and beverage manufacturing.
From raw material variability to seasonal fluctuations, food manufacturers navigate a complex production environment where maintaining consistent quality is not always straightforward. Understanding these challenges highlights why effective quality control strategies—such as SPC—are essential for reducing variability and ensuring product integrity.
Quality Challenges in Food & Beverage Manufacturing
The food and beverage industry faces unique challenges, including:
• Highly perishable products
• Variability in raw material quality and FIFO
• Diverse recipes and processing methods
• Seasonality effects and fluctuating harvesting conditions
• Smaller batch sizes compared to other industries
• More frequent product changeovers
Many manufacturers have adopted quality control and improvement techniques such as statistical process control (SPC) to maintain quality and reduce variation under these conditions. However, some still rely on manual adjustments, often overcorrecting process variations. W.
Edwards Deming demonstrated that overadjusting a process increases variation through the Funnel Experiment. If you react to every deviation by making adjustments, the process drifts further from the intended target rather than stabilising and reducing variation.
What is Statistical Process Control (SPC)?
Statistical Process Control (SPC) is a datadriven methodology for monitoring and controlling manufacturing processes to ensure consistent product quality and efficiency. Deming said ‘Bring me data. Without data you are just another person with an opinion.’
Instead of relying solely on end-product inspections, SPC focuses on real-time statistical data collection to detect variations early and prevent defects before they occur. This proactive approach helps manufacturers minimise waste and improve overall process stability.
Key SPC Concepts:
• Variability Management: Every process has variation. Where there is variation, there is waste. SPC helps differentiate between:
• Common cause variation – inherent fluctuations within a stable process
• Special cause variation – unexpected deviations that signal a special problem outside the established process capability
• Control Charts: Graphical tools that track process data over time, helping operators visualise trends, detect abnormalities and take corrective action before quality issues arise.
• Process Capability: A measure of the extent to which a process can consistently produce products within specification limits, ensuring efficiency and compliance with quality standards and minimal rejects.
Statistical Process Control (SPC) & Process Capability
Statistical Process Control and Process Capability are very much interrelated because both focus on understanding, controlling and improving the quality and consistency of a production process.
Process capability metrics (Cp, Cpk, Pp, Ppk) are only meaningful if the process is stable. If SPC charts show that the process is out of control (due to special causes of variation), then process capability analysis is unreliable. Hence, a strong SPC system naturally leads to better process capability, and process capability metrics can help validate how well SPC is working.
A Brewery’s Journey to Enhance Performance with SPC
A brewery recently faced challenges with manual recording of line performance and inefficiencies in identifying production losses. The paper-based method made it difficult to spot process deviations in real time. Too much overfilling and giveaway resulted in unnecessary wastage and inconsistent quality.
The brewery implemented Harford’s Statistical Process Control (SPC), Paperless Quality and OEE solutions to monitor production in real time. By capturing performance data from all production lines, including keg and cask lines, the system reduced variation and provided more precise control over the filling process, thereby reducing rejects, overfills and exposure to excess excise duty.
Using action limits based on standard deviation, the system automatically adjusted the filling process to maintain consistency and reduce waste. For any deviation beyond the limits, Harford’s system automatically encouraged a root cause analysis to identify the issue(s). Integrated with existing balances, it provided real-time feedback and automated adjustment recommendations, thereby optimising the filling processes.
Harford system helped the brewery take a proactive approach to quality control, focusing on detecting deviations early and minimising waste. Real-time control charts displayed performance data, giving operators instant feedback on production status and potential issues.
By adopting SPC, the brewery saw:
• A 0.5% reduction in giveaway and improved yield
• A 15% increase in OEE (Overall Equipment Effectiveness)
• A more data-driven, proactive approach to quality and performance management
• Better visibility and traceability
Achieving Optimal Control with Harford SPC
Harford’s system goes far beyond basic SPC by combining Statistical Process Control with Process Capability analyses, ensuring that each product, and production line, operates with the most appropriate Target and Control Limits. This precision minimises giveaway, reduces unnecessary process adjustments and helps manufacturers achieve optimal fill levels with maximum efficiency.
You can buy SPC from many companies, but at Harford, we provide more than just software— we deliver cutting-edge SPC solutions backed by expert knowledge and industry experience. That’s what makes the difference.
When you are ready to learn more about our approach to optimal control and continuous improvement, please get in touch with our specialists at info@harfordcontrol.com or, better still, talk to a real person, call us on +44 (0)1225 764461.
What’s new at the 2025 UK Food & Drink Shows?
Food and drink is one of the UK’s most innovative industries - and its leading trade show is reflecting that innovation with a host of new features.
Thirty thousand visitors and 1,500 exhibitors will come together for the UK Food & Drink Shows, which is taking place at the NEC Birmingham from Monday 7 to Wednesday 9 April.
The event comprises four shows under one roof - Food & Drink Expo, Farm Shop & Deli Show, Foodex Manufacturing Solutions and National Convenience Show - making it one of the mustattend events in the industry calendar.
As Planet Organic founder Renee Elliot put it: “We find new brands. We see some old favourites with new products. It’s about keeping our finger on the pulse of the industry and being able to offer our customers the best products.”
Innovation is one reason the UK Food & Drink Shows was last year crowned ‘Best UK Tradeshow more than 8,000 sq m’ in the Association of Event Organisers Excellence Awards. That innovation continues in 2025 with new themed areas:
• Future Food Zone is a significant expansion and evolution of the successful Healthy & Natural zone from previous years. It will offer a broader and more diverse range of innovative food and drink products from on-trend categories across keto, kombucha, fermented foods, whole foods, CBD, functional foods and more. This enhanced focus reflects the growing consumer demand for healthier, more sustainable, and innovative food options.
• Coffee Zone has been launched in partnership with The London Coffee Festival to reflect consumers developing more sophisticated palates, and demanding high-quality, consistent coffee. This area will host the latest innovations in the coffee industry including top roasters, alternative milks and the most sustainable cups.
• Packaging Zone will be a one-stop-shop for food and drink businesses seeking solutions to their packaging and plastic
challenges, with an emphasis on sustainable solutions. This zone will allow industry professionals to connect with one another, share circular economy ideas, meet solutions providers and discover ground-breaking plastic reduction innovations to implement into their own business.
Business Advice Hub, a dedicated area providing exhibitors and visitors to the show with access to free business advice and services.
Alongside the new zones will be established favourite the Plantbased Zone. Supported by The Vegan Society, this will offer vegan and plant-based products, including meat alternatives, snacks, drinks and ingredients.
Also new for 2025 is The Cocktail Stage, at Food & Drink Expo. From expertly crafted cocktails to creative mocktails, brands will use this space to present their drinks and serve samples.
Visitors will be able to follow those drinks with an exciting dish or snack from one of the two dedicated street food areas being rolled out at this year’s show.
Making its debut at Foodex is ‘Food Manufacturing: Past, present and future’, a 20-minute documentary looking at what the manufacturing industry was like 50 years ago, how it has evolved and what the next 10 years may hold. Playing on a loop at the show, the film features interviews with senior figures from across the industry alongside historical and present-day factory footage.
Foodex is also host to the new Associations Lounge, a meeting area for associations that have partnered with the show.
Dedicated networking sessions are being held by the Cold Chain Federation on Monday 7 April (10am-11.30am) and by the UKWA on Wednesday 9 April (10am-11.30am).
Once again, the shows will offer a packed programme of insightful and inspiring presentations and panels on a wide range of topics. Among these will be:
• Food-to-go trends in 2025 (Monday 7 April, 1.30pm)
• Driving customer loyalty (Monday 7 April, 2.30pm)
• Safeguarding your business from cross-contamination (Tuesday 8 April, 11.15am)
• Trends to watch in the UK eating-out market (Tuesday 8 April, 12.30pm)
• Wilfred Emmanuel-Jones on the future of farm shops (Tuesday 8 April, 1.45pm)
• Insights from the US plant-based market (Tuesday 8 April, 3.30pm)
• Hospitality menus: What’s hot and what’s not? (Wednesday 9 April, 11.45am)
• Packaging trends to watch in 2025 (Wednesday 9 April, 2.15pm)
• Dragons’ Pantry sessions featuring entrepreneurs making 15-minute pitches for their new products to industry experts (Each day, various times)
To ensure visitors make the most of their time, the new UK Food & Drink Shows Digital Event Companion app offers a digital show guide featuring exhibitor directory, product listings and live event schedules; an interactive map that guides visitors to exhibitors, events and amenities; and an appointment scheduler that enables visitors to book meetings in advance.
To find out more and register for free tickets visit www.foodex.co.uk
AT A GLANCE:
UK Food & Drink Shows
Comprising: Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show, Foodex Manufacturing Solutions
Monday 7 to Wednesday 9 April 2025
NEC Birmingham www.ukfoodanddrinkshows.co.uk
Innovation meets inspiration: the future of the meat and protein industry at IFFA 2025
As the industry’s premier showcase, IFFA – Technology for Meat and Alternative Proteins – will unite global market participants from May 3 to 8, 2025. Messe Frankfurt expects around 1,000 exhibitors to present the latest technologies, machinery, and solutions across 116,000 square meters of exhibition space in Halls 8, 9, 11, and 12. Exhibitors include leading companies, specialist firms, and start-ups from around 50 countries, with strong contingents from the USA, Brazil, and China.
A new hall layout will enhance connections between different production stages. A completely new feature is IFFA Worlds, thematically structured segments that provide clarity across various product categories:
World of Processing: Solutions for safe and efficient processing of meat and proteins.
World of Packaging: Innovative concepts for protecting, preserving, and displaying food products.
World of Ingredients: Essential elements for flavor, structure, and quality.
World of New Proteins: Technology, ingredients, and research for meat substitutes.
World of Skills and Sales: Knowledge and skills for craftsmanship and customer engagement.
IFFA stands out for its international reach, with 71% of participants coming from outside Germany, spanning 150 countries. Top visitor nations include the Netherlands, Italy, Spain, Poland, the USA, Brazil, Austria, the UK, and Switzerland. Attendees include professionals from the protein processing industry, butchery trade, food sector, catering, and related supplier industries.
Industry Outlook
Global trade in meat-processing machinery has been steadily increasing, reaching a record €2.7 billion in 2023. The VDMA Food Processing and Packaging Machinery Association (NuV) anticipates continued demand for advanced machinery in 2024, setting the stage for a promising IFFA 2025. However, the industry faces challenges such as economic fluctuations, rising energy and labor costs, and a shortage of skilled workers.
Richard Clemens, CEO of VDMA NuV, one of IFFA’s conceptual sponsors, highlights:
“IFFA is the world’s leading trade fair for process and packaging technology in the meat and alternative protein sectors. It provides a comprehensive overview of innovative technologies, giving experts insight into emerging market trends and business opportunities.”
IFFA also serves as a crucial platform for the butchers’ trade, offering insights into new developments and investment strategies. The labor shortage has intensified the push toward automation in butcheries.
Key Topics at IFFA 2025
IFFA is the hub for planning projects, discussing solutions, and generating inspiration for the future. The exhibition and its specialist events focus on maximum performance, data-driven
value creation, sustainability in practice, and product diversity. To boost efficiency, automation, AI, robotics, and sensor technology are transforming productivity in meat and protein processing. Data utilization is key, enhancing production transparency, traceability, and planning through optimized process insights. Sustainability efforts include energy-efficient production, renewable energy, and eco-friendly packaging with recyclable and bio-based solutions. Meanwhile, protein diversity is expanding, requiring flexible machinery to meet evolving consumer demands, from meat to plant- and fungi-based products.
Event Highlights: Explore, Engage, Innovate
In addition to exhibitor showcases, IFFA offers a comprehensive event program that includes expert discussions, live demonstrations, and networking opportunities. Messe Frankfurt collaborates with key industry partners, such as VDMA, the German Butchers’ Association, and organizations focused on alternative proteins, including Balpro, ProVeg, and the Good Food Institute Europe.
One of the major attractions is the IFFA Kitchen, a special area where live cooking demonstrations and product innovations take center stage. Lectures and discussions provide valuable insights into the latest culinary trends and technological advancements. Another highlight is the IFFA Factory, which presents cutting-edge automation solutions designed to tackle skilled labor shortages within the industry. To help visitors navigate the exhibition and gain a deeper understanding of the latest innovations, the IFFA Discovery Tours offer guided explorations through the different IFFA Worlds. These curated tours provide context and insights into emerging industry trends. Traditional craftsmanship is also celebrated at the event through the Butchers’ Competitions, where skilled professionals showcase their expertise in quality contests organized by the German Butchers’ Association.
In addition to these engaging experiences, IFFA 2025 will host prestigious industry awards. The ‘Butcher of the Year 2025’ gala will honor outstanding professionals in the field, while the ‘New Meat Award,’ presented by Deutscher Fachverlag, will recognize innovative advancements in alternative proteins.
Set to be the definitive meeting place for industry leaders, IFFA 2025 promises to foster innovation, collaboration, and forwardthinking solutions, shaping the future of the meat and alternative protein industries.
Learn more at: www.iffa.com
Automation UK promises exceptional exhibitor experiences for its 2025 show
Automation UK, the UK’s largest automation, robotics and machine vision exhibition, will return to the Coventry Building Society Arena between 7-8 May 2025. The event provides exhibitors with a unique opportunity to boost sales, generate leads and connect with key decision makers.
Having grown significantly since its inaugural show in 2023, Automation UK enables businesses to showcase their cutting-edge solutions, network with like-minded peers and learn more about the latest trends and developments impacting the industry.
To deliver better experiences for exhibitors, show organisers Automate UK have decided to make Vision UK, previously known as Machine Vision Conference (MVC), an integral part of Automation UK 2025.
With a new name and identity, Vision UK highlights the latest industrial vision technologies and innovations. Vision UK will have a dedicated section within the larger Automation UK exhibition, where leading machine vision companies can exhibit their products to potential buyers.
Commenting on the move, Automate UK’s Chief Operating Officer Scott Mckenna said: “Integrating Vision UK into Automation UK presents a great opportunity for us to raise the profile of the machine vision and automation industries at one exhibition.”
He continued: “Both events have earned acclaim from visitors and exhibitors alike, and combining the two ensures that a broader cross-section of endusers can discover the best of what each area of the industry has to offer.”
This announcement follows the success of this year’s Automation UK and MVC exhibitions. Co-located at the
Coventry Building Society Arena, these events earned enthusiastic praise from everyone involved.
Here are some insights from exhibitors about their experiences at 2024’s Automation UK and MVC shows:
“We had a great time at Automation UK, lots of people around the stand with some great leads. Both days have been busy and very beneficial to our business. We would highly recommend Automation UK.” - Paul McCauley, Sales Manager, Bowe Intralogistics
“Overall, MVC has been a nice mix of exhibition and conference. One of our key focuses as a vision company is to raise awareness about the importance of vision technology to as many new people as we can – and this event contributes to achieving that goal.” - Paul Cunningham, Director, Acrovision
For more information visit https://www.automation-uk.co.uk/book-astand?utm_source=foodanddrinknetwork.co.uk&utm_ medium=referral&utm_campaign=auk2025
Food Matters Live returns to Manchester: where NPD, innovation and ingredients meet
Emirates Old Trafford, Manchester, 13-14 May 2025
Food Matters Live returns to Manchester this May, offering NPD and innovation professionals an unmissable opportunity to explore cutting-edge ingredients, expert insights, and hands-on formulation solutions. With immersive ingredient showcases, trend-led discussions and direct access to industry leaders, the event tackles the key challenges currently faced by the NPD community.
Main stage programme: key industry insights
Featuring 50+ speakers and 40+ expert sessions, the main stage programme provides essential insights for brands, manufacturers, retailers, QSRs and foodservice professionals.
Dr. Rodrigo Ledesma-Amaro, Bezos Centre for Sustainable Protein, will open with a keynote on alternative proteins and sustainable food innovation, joined by an impressive line-up of experts including:
• Giles Yeo, University of Cambridge –unpacking the UPF debate: separating science from social media and its impact on product development.
• Rob Hobson, Leading Nutritionist –how gut health and functional nutrition are reshaping the industry.
Additional speakers include Matthew McAuliffe (The Compleat Food Group) on plant-based and hybrid proteins, Luke Heeney (Biotiful Gut Health) on fermentation and gut health, Elin Roberts (Better Nature) on the future of clean-label, high-protein foods, Dr. Emily Jevons (Cycling Team Picnic PostNL World Tour Men’s Team) on performance nutrition innovation, and Mark Schomberg (The Kraft Heinz Company) on how companies are adapting to shifting consumer trends and regulations.
As main stage partner, Döhler will explore ingredient innovation, advanced formulation and sustainability-driven product development. View the programme and full speaker line-up
Tastes of Better – an exclusive ingredient innovation experience
Running parallel to the insights programme, Tastes of Better delivers hands-on showcases where NPD professionals can explore breakthrough ingredient solutions, gain tailored advice, and experience innovations firsthand.
Led by Azelis, Baking With Lesaffre in partnership with Biospringer by Lesaffre and IFF, this year’s themes include:
• IFF - strategies & technologies for delivering better for you, more sustainable products without compromising on indulgence
• Azelis – solutions for active aging, HFSS compliance, and ultra-processed alternatives.
Baking With Lesaffre and Biospringer by Lesaffre– The Food for the Future showcase, exploring fermentation-driven food innovation.
This programme provides direct access to cutting-edge ingredients, industry technical experts and real-world application insights.
foodmatterslive.com/manchester
Expert-led table talks: solving NPD challenges
Companies including Döhler and Limagrain Ingredients will host targeted NPD roundtables, offering direct access to industry experts and practical formulation strategies:
• Döhler – smart snacking for a happy gut (microbiome supporting ingredients) and Innovative Taste Solutions (sugar, salt, and cocoa reduction).
• Limagrain Ingredients – fibre-rich formulations, functional clean-label innovation, and sustainable ingredient sourcing.
These discussions offer actionable solutions to some of the biggest formulation challenges facing NPD, technical, and innovation teams today. View the programme
Who attends?
Food Matters Live brings together NPD, technical, and innovation professionals from across the food and drink industry, including manufacturers seeking breakthrough ingredient solutions, retailers and brands adapting to regulatory changes and evolving consumer trends, QSR and foodservice professionals driving next-generation product innovation, and R&D teams focused on functional nutrition, sustainability, and clean-label formulations.
Briony Mansell-Lewis, Managing Director of Food Matters Live, commented:
*”At a time when consumers are better informed and more conscious about their choices, the need for the food industry to deliver products that match health values, sustainability needs, but also budget has never been more important. We are delighted to be back in Manchester this May to connect our community of VIP food professionals with leading ingredient innovators and thought-leaders to navigate key trends, seek solutions to market challenges, and create new opportunities to innovate that can meet consumer needs.”
Attendance is by application only and VIP places are strictly reserved for NPD, technical and innovation professionals at F&B brands, manufacturers, retailers, QSRs and foodservice companies
STREAMLINING YOUR SUPPLY CHAIN: why Food & Drink professionals can’t miss Multimodal 2025
The food and drink industry, a complex tapestry of production, distribution, and consumption, faces ever-increasing pressures. From the delicate concerns of perishable goods to the rising tide of sustainability issues, efficiency and adaptability are paramount. In this dynamic landscape, staying ahead of the curve requires access to cutting-edge solutions and invaluable connections. That’s precisely why Multimodal 2025, taking place at Birmingham’s NEC from June 17th-19th, is an unmissable event for food and drink professionals.
By attending Multimodal, businesses can gain access to the latest technologies, connect with industry leaders, and discover innovative solutions to their most pressing challenges.
For 18 years, Multimodal has served as the UK’s premier logistics exhibition, bringing together the entire supply chain under one roof. This isn’t just another trade show; it’s a vibrant hub of innovation, networking, and
knowledge sharing, specifically designed to address the challenges faced by shippers, retailers, manufacturers, and distributors. For those in the food and drink sector, Multimodal offers a unique opportunity to optimise operations, reduce costs, and enhance sustainability.
The conference programme is compiled in conjunction with the industry’s leading trade associations ensuring topics of
importance to each genre are at the core of the discussions including the Cold Chain Federation, Logistics UK, the Rail Freight Group, The Chartered Institute of Transport and Logistics, the British International Freight Association, the United Kingdom Warehousing Association, and the Road Haulage Association to deliver content and insight in the conferences.
Sessions focussing on the cold supply chain and perishables, feature alongside the wider supply chain and logistics topics. Phil Pluck, Chief Executive of Cold Chain Federation delves into temperature-controlled warehousing as a crucial part of the UK’s food and pharmaceutical supply chain; cold chain’s role in Global Commerce with other sessions focusing on environmental sustainability, electrification, and the technology that enables the movement of temperature-sensitive goods whilst leaving no emissions.
Tackling Perishability and Time Sensitivity: the food and drink industry operates on tight deadlines, where freshness and timely delivery are non-negotiable. Multimodal presents a platform to explore the latest advancements in temperature-controlled logistics, cold chain solutions, and real-time tracking technologies.
The event showcases a diverse range of transportation options, from road and rail to sea and air, allowing businesses to evaluate the most efficient and cost-effective methods for their specific needs.
Addressing Sustainability and Ethical Sourcing: Consumers are increasingly demanding sustainable and ethically sourced products, placing added pressure on food and drink businesses to adopt responsible practices. Multimodal provides a forum to explore eco-friendly logistics solutions, including alternative fuels, electric vehicles, and sustainable packaging.
Navigating Regulatory Compliance and Brexit Challenges: The food and drink industry is subject to stringent regulations and evolving trade agreements. Multimodal offers access to expert advice on customs procedures, import/export regulations, and food safety standards via our partnership with the Chartered Institute of Export and International Trade who host a series of free sessions on compliance and customs at the show.
Building Valuable Connections and Fostering Collaboration: Beyond the exhibition floor, Multimodal fosters a dynamic networking environment, providing ample opportunities to connect with industry peers, potential partners, and influential decision-makers. With over 13,000 conversations anticipated, attendees can expand their professional networks and forge valuable collaborations.
Multimodal hosts two networking events: the Multimodal Awards, on 17th June, and the Multimodal Mixer, which is free to attend to all participants, on 18th in the Hall which gives all attendees a chance for a relaxed mingle over drinks and nibbles.
The Multimodal Awards, which celebrate excellence in rail, road, air, maritime, and freight forwarding services are open for nominations until 28th March 2025 with voting for the Finalists opening from 7th April through to the 23rd May. The categories for nomination are Rail Freight Company, Road Freight Company, Air Freight Company, Sea Freight Company, Port Company, and 3PL of the Year.
The written Awards are also open for Entries with the deadline of 22nd April with Finalists being announced on 1st May when the entries will be sent off to the independent panel of judges for their expert review. These Awards includes Best Warehouse Operation, Customs Technology Partner, and Diversity, Equity and Inclusion Company, Best Technology Company; Shipper/ Partner of the Year; Sustainability Company; Young Logistics Professional, and Technology Company.
All Award Winners will be announced at the Multimodal 2025 Awards evening held at the VOX Centre on the NEC estate on 17th June. Winning an Award is a true independent endorsement of a company’s excellence.
To find out more about being part of the exhibition, conference or the Multimodal Awards please visit www.multimodal.org.uk, or contact Robert Jervis, Event Director on +44 (0)20 7384 7760 | robert.jervis@clarionevents.com Visitors can register to attend at https://bit.ly/49xETgO or via the website.
Supply Chain
Surgere launches Agentic AI Assistant, enabling instant insight into Supply Chain Data
Surgere, the industry leader in creating supply chain visibility with 99.9% data accuracy, has launched its new agentic AI assistant: Sophia, an intelligent supply chain companion fully integrated into Surgere’s Interius platform. Sophia makes supply chain professionals’ lives easier by delivering real-time analysis and action based on their unique supply chain data.
Surgere’s agentic AI approach can perform tasks independently, adapt to new information, and work with humans to solve problems. As part of Interius, Sophia allows human expertise and digital velocity to work side-by-side, enhancing speed-to-decision based on volumes of data-informed insights.
Deeply integrated into Interius, Sophia instantly offers customers four validated use cases that are common to worldwide manufacturers, including:
• Automated Lane Assignments. Save time and reduce conflicting data and human error with automatic shipping lane processes, enabling accurate and efficient truck loading based on customer orders.
• Surplus Asset Location. Keep manufacturing, shipping, and operational processes running by identifying and reallocating raw materials, finished goods, and other inventory to where it is most needed throughout your network of locations.
• Automated Stop Shipments. Optimize supply channels with automated adjustments based on customer supply requirements; eliminate unnecessary shipments and associated labor.
• Takt Time Monitoring. Balance production supply and demand, allocating labor and resources to the best possible task.
“We’ve integrated AI into our platform to help process the mass volume of data that supply chains generate,” said Tom Strain, VP of Technology at Surgere. “Humans simply cannot understand, process, and act on data instantaneously— but AI can. We’ve seen these four use cases in every manufacturing environment— from automotive to industrial to food and beverage, and Sophia monitors and responds to these and other critical data points that—if left unaccounted for— would cause significant friction for supply chain and logistics teams.”
“We’ve enabled Sophia to learn a customers’ unique supply chain data and become more powerful over time, but these four use cases allow our customers to deploy AI elements from Day 1. As we learn more about each unique supply chain’s data, we can build more agentic AI solutions and use cases alongside our clients,”
Tom Strain continued.
Sophia is fully integrated into Surgere’s industry-leading foundation of 99.9% data fidelity, structured specifically for AI processing. Accurate data is the only way to enable AI within complex manufacturing and supply chain environments to create and identify meaningful insights. Without it, insights produced will be inaccurate, leading to suboptimal human decisions and poor business outcomes.
Sophia joins Surgere’s complete platform of IoT visibility solutions for every manufacturing environment, including supplier networks, manufacturing facilities, warehouses, distribution centers, and retail spaces.
For a demonstration of the power of Surgere’s new AI, hardware and tag solutions, visit www.Surgere.com to request a demo.
ACI Group highlights key role of supply chain contingencies in response to Trump tariff chaos
Distributor and supply chain expert ACI Group has highlighted the importance of building resilient supply chains and investing in niche alternative ingredients and materials to combat economic uncertainty around the world.
With the markets thrown into uncertainty following the US President’s decision to impose heavy tariffs on Canadian, Mexican, and Chinese goods, as Donald Trump openly discusses the prospect of further tariffs – including export tariffs – placed on other nations. Economists widely expect these moves to push up prices across the world as countries retaliate with their own tariffs.
“It’s hard to overstate how out-of-the-ordinary this situation is for businesses, but it’s likely just the beginning,” said Karsten Smet, CEO of ACI Group.
“The volatility of normally stable market indicators like corn futures highlight the fragile state of business and investor confidence right now. But the worst thing is the uncertainty. To be frank, the things Trump says bear little relation to the things he does, so the tariffs could roll back on certain products next week, or they could increase over the next four years.
“Whether these tariffs are rolled back or expanded, that uncertainty will never really go away, and this is what will continue to do damage. Businesses must adapt – and quickly. I’m sure many will have a few choice words for the President at the moment, but the most important one is ‘contingency’. At ACI, we know just having a Plan B isn’t enough – Plans C through to Z will be needed to keep value chains running smoothly.
“What we thought of as ‘staple’ ingredients may not be ‘staple’ for much longer. It’s never been more important to partner up with distributors who can connect manufacturers with niche ingredients and alternative suppliers. Distributors can help offset a lot of this uncertainty by making use of the robust contingencies and cutting-edge digital solutions that are already in place.”
ACI Group is known for its Supply Chain Manager tool, which uses AI-powered digital systems to provide cutting-edge insights and forecasts about supply chain issues across the world.
“We know we can’t predict everything,” added Smet, “But what we can’t predict, we can adapt to quickly using the insights gained from tools like Supply Chain Manager –plus our 30 years of experience in the field. It’s going to be a bumpy ride for the next few years, but the businesses that come through it the strongest will be the ones with strong distribution partnerships in place.”
ACI’s portfolio includes solutions for a number of industries, ranging from food ingredients to industrial additives and chemicals.
To learn more about its award-winning distribution service, visit www.acigroup.biz
Is your thriving food and drink business ready to scale?
In a sector where there are lots of new entrants and new products coming to market all the time, food and drink businesses know that they need to be ready to scale their operations quickly and efficiently. But how should they prepare to scale and when should they move from planning to implementation?
The food and drink industry contributes an estimated £38 billion in GVA to the UK economy each year, according to the Food & Drink Federation, and it is recognised as the UK’s largest manufacturing sector. However, recent research shows that a further £14 billion of growth could be unlocked through investment in technology to drive productivity gains. Against the current backdrop of intense competition, cost volatility and shifting consumer preferences, businesses need robust planning tools to guide their decisions as they prepare for growth.
Ready to respond
Early-stage food and drink businesses must be ready for the unexpected. If they land a big order from a major supermarket or food wholesaler, they need to be confident that they can scale production to meet this demand. However, they also need to be conscious of what early success might bring. For example, competitors could look to replicate their product and undercut them on price, or the cost of a key ingredient could suddenly
soar due to supply shortages. Being ready to respond to such challenges as and when they arise, whilst communicating openly across the end-to-end supply chain, is critical to building a resilient and profitable business model.
A key risk factor for businesses seeking to scale their operations rapidly is failing to forecast future demand accurately. Overcooking demand forecasts could leave them with excess inventory or a build-up of waste product, quickly eroding profit margins. Alternatively, undercooking demand forecasts could lead to missed delivery dates and disappoint key customers, potentially damaging the brand at an important stage in its lifecycle.
Ready for changes
Being one step ahead of shifts in the direction of travel for regulation and consumer preferences in a fast-changing industry can give businesses a competitive edge, especially when ramping up production. For example, Swedish oat milk company, Oatly,
“Being ready to respond to challenges as they arise, whilst communicating openly across the end-to-end supply chain, is critical to building a resilient and profitable business model.”
displays the carbon impact of each product on its packaging, recognising that this is what sustainability-conscious consumers increasingly want to see. The company even ran a successful marketing campaign about the initiative, called ‘Food industry – show us your numbers’. More food and drink businesses are now taking a similar approach, encouraged by the Packaging and Packaging Waste Regulation (PPWR), which took effect in February 2025, requiring all EU imported goods to be able to recycle their packaging in an economically viable way by 2030. Getting ahead of market and regulatory changes, and trusting what customer data is telling them, are essential for success.
Another way that food and drink businesses can demonstrate that they are leaders in cost-carbon efficiency is by ensuring that they fully understand their carbon footprint at both a process and product level. Focusing on delivering cost-carbon efficiencies across their Scope 1 and 2 emissions, for example, could bring significant benefits across the end-to-end supply chain. For example, in a sector where supermarkets and wholesalers are being challenged to reduce their Scope 3 emissions on the road to net zero, this information could have a particularly high value and help to strengthen customer-supplier relationships. This approach also sets a precedent for their own supply relationships too, supporting the reduction of their own Scope 3 emissions.
Signing up to the UK Food and Drink Pact, launched recently by WRAP, could be a useful consideration for businesses preparing to scale, giving them access to resources and case studies on
how to reduce food waste, cut greenhouse gas emissions and manage water sustainably. There are also options for businesses with reduced resources. Embedding circularity at an early stage in the lifecycle of the business, will ensure it is ready to scale profitably when the time comes.
Better decisions in the moment
Developing digital toolsets built on accurate and reliable internal and external data can help businesses to make better decisions at key moments. It can also help to inform and prioritise investment decisions. For some established food and drink manufacturers, investing in a digital transformation programme and factory of the future technologies may not have been considered previously, especially if decision makers believe such investments are for large organisations only. Harnessing and analysing data can help businesses to make better decisions – for example, deciding whether to insource or outsource productionor services, and the tipping point at which it might be preferable to switch from one to the other. This type of rich data analysis and help businesses to scale with greater confidence and reduce their risk exposure. When investing to harness the power of data, businesses can’t afford to ignore associated risk factors, and the growing value attributed to all kinds of business data means it is important to invest in a cyber security at the same time.
Even businesses that are already using digital toolsets and automated systems to increase their operational efficiency, may struggle to assess the digital maturity of their production facilities. Trialling advanced technologies – for example, by creating a digital twin of an asset on the factory floor, could uncover some exciting possibilities to boost productivity to realise additional efficiencies, and improve operational resilience.
Growing in parallel
The complexity of many food and drink industry supply chains makes it vital that digital understanding and data visibility are shared and used to drive value across the end-to-end supply chain. Using simulation or other factory of the future technologies to improve the efficiency of a production process or function, and encouraging suppliers to do the same, can help to spread industry best practice and ensure that capability is enhanced in parallel.
Julie Neal, director, and Sabine Sayer, managing consultant at management consultancy, Vendigital. | www.vendigital.com
Asset Management
Andy Smith, Director of KeyTracker, explains why it’s essential for food manufacturers and warehouses to consider modern key and asset management solutions as part of their health and safety protocols.
ASSET MANAGEMENT: The key to factory and warehouse efficiency
Managing a food and drink manufacturing site or storage warehouse requires a high level of operational oversight –particularly when it comes to guaranteeing the health and safety of your team.
Senior leaders and managers need to keep track of who’s accessing which pieces of machinery and when, who’s using other potentially dangerous equipment, and manage who has access to areas on site that store sensitive information or harmful products. Failure to do so can lead to safety and security risks for everyone using the building and make management culpable for any related incidents.
Efficiency is also key. Ensuring team members can move around a factory with ease, and access equipment as and when it’s required, is essential to maintain streamlined operations.
As such, effective key and asset management plays a crucial role. Today’s systems are designed to quickly provide warehouse and factory managers with added reassurance – not only that they’ll be able to locate keys and assets on demand, but that there’s a stringent level of security in place to ensure the wellbeing of people working on or visiting the premises.
Solutions for safety and efficiency
There are thousands of factories and warehouses that rely on outdated systems to manage their keys, assets and equipment. Sometimes, this solution can be as archaic as an old hook board with keys hung up in an unlocked cabinet – or even just a drawer full of keys. These systems create an increased level of risk, with the ongoing chance that keys could come into the wrong hands.
Today, there are solutions designed to handle the sophisticated demands of modern-day food and drink factories and warehouses. These systems ensure only certain team members – such as those with a specific level of experience or seniority – have access to the required keys for different machines, equipment or spaces within the building.
They improve efficiencies on site, too, saving valuable time when locating keys or assets in the first place. They can also ensure
management records are automatically kept instantly up to date, with details on exactly when keys or assets have been used and by whom, improving operations across the sites.
Modern asset management technology
Entirely customisable, electronic key and asset management systems offer a variety of different access tools, including pin codes, fingerprints or swipe card access, and incorporate static or dynamic key management for factory and warehouse teams.
The powerful software embedded into the system can be programmed to dictate which keys people can withdraw once they gain access to the cabinet – for example, only someone experienced in running a certain machine, or qualified to drive a forklift truck, would be able to access the relevant key.
Then, when a key is withdrawn, the system provides senior member of the team with automated chosen exception reports and searchable updates. These inform them who withdrew the key and when, increasing accountability for the user to ensure the key is quickly and safely returned, whilst making it easier for floor managers to understand who currently has any key or asset.
The key to unlocking your potential
When planning to integrate key and asset management solutions to a factory or warehouse setting, an upfront site survey by a knowledgeable specialist can determine which system hardware or software modules will seamlessly match the exact requirements of the premises.
Furthermore, a proficient key management solution provider should offer ongoing training to your team to ensure those monitoring and using the system are fully versed in how to always get the best out of it, while ongoing maintenance packages and health checks should be offered to ensure the system never fails or disrupts operations.
There is no one size fits all approach to key management, making a flexible provider with a wealth of different solutions on offer a valuable part of your team. By taking control of key and asset management ahead of time, those responsible for operational safety and efficiency will come to see it as a piece of cake.
Helping put your food processing facility on the Road to Net Zero!
Fulton’s class-leading fuel-fired and electrically-powered steam boilers and portfolio of aftercare solutions can help with your decarbonisation strategy and put your company on the Road to Net Zero. As a complete solutions provider, Fulton can provide you with:
· fuel-fired and electric steam boilers
· off-grid and point-of-use solutions
· ancillary plant / engineered systems
· steam surveys
· project management
· water treatment contracts
· accredited / certified training
· installation / commissioning / upgrades
· repair / service / maintenance programmes
Want to know more? Scan the QR code, click www.fulton.co.uk, email sales@fulton.co.uk or call +44 (0)117 972 3322.
Innovative Track Treatment That Helps Meet Your Bottling Process Sustainability Goals
The brewing industry is facing increasingly complex challenges. Profitability is under threat from supply chain issues, price increases, and inflation. Every part of the brewing operation has been impacted, from raw materials to water and energy costs, packaging materials, labour and transport.
As a result, the market is volatile and less predictable.
Climate change is also creating significant water scarcity, which is leading to staple ingredient shortages. Concerns over climate are also reflected in growing consumer preferences. They have more sophisticated tastes, with environmental awareness informing their expectations of a commitment to explicit sustainable practices from brewers. This, in turn, is influencing consumer purchasing decisions.
The Pressures to Achieve More with Less
Reducing water, energy and chemical consumption is now a priority for every part of the brewing process. You need to identify and apply innovations that make key incremental differences. But to maximize this approach requires access to strategic sector knowledge and experience, to ensure you make the most of the opportunities and added value that innovation delivers.
Water Savings – Benchmark and Bottom Line
You need to be increasingly responsive and proactive. Maximising your water program is essential. It’s becoming a key differentialinfluencing investment, consumer choice, and market success.
Water savings provide a benchmark of your improved operational efficiency and can also deliver a significant contribution toward protecting your bottom line. They also act as a broader indicator of your response to consumer preferences for sustainability. In this case, you are explicitly seen to be doing the right thing by the environment and the future of the planet.
The Impact of Water Scarcity
If your breweries are in countries with scarce water resources, any savings can help contribute to your Corporate Social Responsibility (CSR) initiatives, and your Environmental, Social and Governance (ESG) goals. By protecting local water sources and the local population, you are protecting your brand reputation.
Soon, water use restrictions are increasingly likely in these countries, which only increases the urgency of sustainably optimizing every drop by reducing, recycling and reusing your process, cleaning, and ingredient water.
Conveying Your Packaging Line into the Future
Effective high-speed conveyance of cans, bottles and kegs between filling and packaging machines is one of the most important requirements of running an efficient packaging line. Traditionally, a ‘wet lube’ solution has been employed.
However, this method can be water intensive, having a negative impact on the water/product ratio, resulting in wet, slippery floors in the production area. In the Food and Beverage (F&B) industry 90% of staff slips result from wet or contaminated floors.
A 100% Water-Saving Innovation
DryFormance is designed to replace this inefficient method. It combines 100% water-free conveyor lubrication, with packaging line engineering excellence and sector-specific expertise. It’s combination of distribution system, application method and
specially formulated lubricant allows precise control of package/ container flow during your packaging process.
Asset Protection and Sustainability
Over time, DryFormance increases your asset protection by extending the lifespan of plastic conveyors by at least 100%, and it also lowers mechanical component degradation. Which means, fewer replacement parts and emergency shutdowns. While the 100% reduction in water used for conveyor lubrication creates an equivalent reduction in effluent load, energy consumption, and the strain on your conveyor motors.
Your sustainability commitments benefit from reduced CO2 emissions, wastewater treatment and recycling, alongside a reduction in chemicals and the need for replacing wasted packages.
Delivering an Additional Health and Environmental Benefit
Some dry lubrication systems designed to help save resources use a group of man-made chemicals called per- and polyfluoroalkyl substances (PFAS). Exposure to these is being increasingly identified as a threat to human and environmental health. Consequently, there is restriction on their use. Teflon, although an effective lubricant in the beverage industry, is not biodegradable and persists through accumulation in soil, water, and under conveyors. This requires an expensive and time-consuming deep clean protocol. DryFormance reduces the environmental risks and delivers operational peace of mind.
Innovation That Drives Continuous Improvement and Control
Adopting innovation is part of a process of continuous improvement and incremental gains that can help transform your business for the future.
You will be able to face tomorrow’s challenges responsibly and with control back in your hands, to reduce costs, improve resource consumption and minimize product waste, while reducing your total cost of ownership (TCO). This will help you create a competitive, sustainable brewing business that protects your workforce, your consumers, and the Earth without compromising trust in your primary asset - your brand.
https://www.solenis.com/diversey
Industrial Auctions offers a diverse range of food and beverage machines for auction
Industrial Auctions has started the year well with auctions spread across several countries such as the Netherlands, Belgium, Poland, Germany and France.
You can find a diverse range of machines for the food industry such as cutters, grinders, portioning machines, sauce processing machines, ovens, clippers and cooking vessels at the auction in Raciaz (PL). Looking for bakery inventory, cheese processing machines or vegetable washers? Then the auction in Middelbeers can be of your interest. For potato processing equipment Industrial Auctions also has you covered with the auction in Hedel (NL).
The auctions in Trostberg (Magg GmbH), Brokstedt and Coalville (Pilgrims’ Pride Ltd) have a focus on the meat industry, with for example skinning and derinding machines, vacuum fillers, smoking and cooking chambers and slicers.
All these auctions also offer packaging machines, cooling and freezing systems, pumps and air technology.
Transparency is one of Industrial Auctions’ driving forces. To paint an as realistic picture as possible, each machine is presented in detail with multiple photos any videos and clear descriptions so companies can make an informed choice. Check out the full range of offers on the website and do not hesitate to contact Industrial Auctions with any questions.
Industrial Auctions will also be present at IFFA 2025 in Frankfurt. During this exhibition, which takes place from 3 to 8 May, Industrial Auctions and its team will be on hand in hall 9.1 at stand C41 to answer all your questions. The team is looking forward to meet you!
Want to buy or sell your company assets?
Visit the website now by scanning the QR code: www.industrial-auctions.com
T Freemantle’s automated solutions adding a little love to Heck’s end of line packing efficiency
Sausage culture shift
Since Heck’s launch in 2012 they have earnt their reputation in the sausage & burger category as the positive ‘disruptor brand,’ claiming majority share and abolishing stereotyped sausage eating customer bases and targeting a new younger, more health conscious consumer. Heck were one of the first brands to look at the market differently, squashing the dullness of category norms and shaking it up by bringing a confident ‘never been done before’ pastel coloured sleever to the shelf, that merits attention and stirs customer intrigue. The brand sends out a bold spontaneous message, no gimmicks just attractive innovation that aims to be real and delicious.
Innovation & Investment
One may ask how Andrew Keeble owner of Heck has taken his family run ( husband, wife & 4 children team) from nothing but a mere idea back in 2012, to 130 employees and a turnover of 30 million this year, well Andrew had this to say:
‘It’s all customer led and data driven. We are all about efficiency here at Heck. We want a range that delivers and we also want a process that is always forward thinking. Reinvesting is a vital part of driving the family business and growing our brand ’
Heck don’t do fads and only believe in looking for the next big thing with regards to innovation, and as demonstrated by the previous launch of their Chicken chipolatas and the recent success of the sausage rashers, it’s always about keeping innovation focused and sku counts tight. In the production area this keeps line changes to a minimum which in turn increases efficiency.
Customer led innovation always means Heck have a market for what they produce. Their innovation has a direction. When plant based eating rocketed, Heck tapped into this market without forgetting the importance of their main offering. Whether it be plant based, high protein, high meat content , lean meat content or GF across the whole range …at Heck there is something for everyone. It’s inclusive and it’s expanding in more ways than one, especially with their end of line packing and their drive to be the most efficient they can be.
Efficiency -Automated solutions partner T Freemantle
High speed packing solutions for sleeved products haven’t been mastered by many British manufactures but T Freemantle managed to guide Heck towards a solution that fitted perfectly with their efficiency initiatives and the footprint available in Heck’s end of line packing area. When Andrew was asked why he chose T Freemantle this is what he & his son Roddie had to say:
‘It’s important that you like who you are working with. From meeting Freemantle at a trade show we easily struck up a relationship and they were instantly amenable. Roddie and myself both felt the machines were mechanical enough for us without being too robotic. Easy to use and train the team on and British manufacturing is so very important to us here at Heck. The fact they were only down the road was also big plus. They continue to support us on our journey’
Heck have just had their 3rd S11 Automatic pre-glued sleever installed which has allowed Andrew to make strategic steps to increase production efficiency, deploying valued members of the team to other areas of the business and reducing the unnecessary manual labour at the end of the line.
The sleeving machines installed at Heck runs at a nominal rate of 80 products per minute but with a future capability of 100,maximising efficiency and allowing the team to put their energies and focus on more important areas of the business. The automation means they are not slowed down in anyway and can keep up with demand, as well as guaranteeing a more consistent quality of product. The machine is capable of doing any standard pre-glued sleeve as well as the Heck 5 panel bespoke design and it also has the full flexibility to run a range of sizes. Andrew is currently looking at taking a fourth machine from T Freemantle in his unquenchable thirst to make his manufacturing site the very best it can be in efficiency terms. The machines are also super accessible for clean downs , which optimizes hygienic procedures and unskilled quick change overs that take no more than 10 minutes, means the Heck team can enjoy the stress-free environment created by these ‘user friendly’ machines.
T Freemantle support forward thinking customers like Heck on projects that structure automated change, as part of their long term goal to get a return on investment in as shorter time possible. The T Freemantle machines make this happen with their competitive pricing and aftersales care.
Karen Graley appointed Head of EPR Producer Responsibility Organisation
Karen Graley has been announced as Head of the Extended Producer Responsibility (EPR) scheme’s Producer Responsibility Organisation (PRO).
Karen brings a wealth of experience from her previous roles leading packaging strategy and delivery for prominent retailers, including as Head of Packaging at Marks and Spencer, and as a founding member of the On-Pack Recycling Label scheme’s Board of Directors.
The PRO will act on behalf of all obligated producers to drive improvements in the UK’s recycling system and ensure that the funds raised by EPR are used to boost recycling rates and create a circular economy for packaging.
The Food and Drink Federation (FDF), along with the Industry Council for Packaging and the Environment (INCPEN), has announced the appointment of Karen Graley as the Head of the Producer Responsibility Organisation (PRO) for packaging Extended Producer Responsibility (EPR).
Karen brings 30 years’ experience leading packaging strategies, innovation and delivery across major UK retailers including Safeway and Waitrose, and most recently in her role as Head of Packaging at Marks and Spencer. Alongside spearheading packaging innovation for these national retailers, Graley is also a founding member of the Board of Directors for the On-Pack Recycling Label (OPRL) scheme, which has transformed packaging and driven up recycling rates across the UK.
Karen has already played a role in shaping the development of the UK’s EPR scheme, sitting on the EPR Interim Steering Group, which was created to support the mobilisation of the scheme and formation of the scheme’s administrator, PackUK. She was also previously on the Government’s Advisory Committee for Packaging.
The PRO is being established by packaging producers across all the sectors covered by EPR, led by FDF and the Industry Council for Packaging and the Environment (INCPEN), to ensure that the fees raised by producers drive an increase in recycling rates. The organisation will act on behalf of producers to ensure their views are represented in the scheme, driving improvements in recycling, including supporting Local Authorities, and attracting investment into recycling infrastructure.
As Head of the PRO, Karen will work with PackUK, obligated producers from relevant sectors, and key stakeholders across the UK’s four governments to set up the PRO and ensure it achieves its purpose of delivering a circular economy for packaging. She will also manage the PRO Steering Committee.
Karen Graley, Head of PRO said:
“I am truly honoured to be appointed as the Head of the PRO at this pivotal moment for the future of the UK’s recycling system. The PRO’s success hinges on collaboration between producers, industry stakeholders, local authorities, and the wider community. I look forward to working together with all these partners to drive collaboration so we can achieve the shared goals of improving recyclability and ensuring resources are used efficiently and effectively.”
Jim Bligh, Director of Corporate Affairs and Packaging, FDF said:
“We’re thrilled to welcome Karen to lead the PRO, bringing a wealth of industry knowledge and experience leading successful recycling initiatives. Industry leadership is critical to the success of the EPR scheme, so Karen’s appointment is a big step towards unlocking its potential and building a truly circular economy, which producers want and need.”
Paul Vanston, Chief Executive Officer, INCPEN said:
“I’m thoroughly delighted to appoint a nationally recognised packaging industry expert with Karen’s wide knowledge, vast experience and credibility. INCPEN and the FDF are serious in our intent to create a PRO that delivers the highest quality economic and environmental outcomes for the UK, for obligated producers and across the value chain. We welcome Karen to her new role with enthusiasm and warmth at an incredibly important time to establish the PRO on firm foundations with Pack UK and the four UK governments.”
Karen Graley, Head of PRO
Helping Food & Beverage Brands STAND OUT in a Digital World
In the fast-paced food and beverage industry, having a great product isn’t enough—you need to be seen, heard, and remembered. That’s where Waltons Digital Media comes in. As part of Waltons Publications Ltd, they bring brands to life through smart, creative, and results-driven digital marketing. Whether you’re looking to grow your audience, improve engagement, or boost sales, their expert team makes it happen.
Tailored Digital Solutions for FOOD & BEVERAGE Businesses
Waltons Digital Media specialises in marketing strategies that help food and beverage brands build strong identities and connect with the right customers.
• Branding & Design: Creative visuals that make your brand instantly recognisable.
• SEO-Optimised Website Development: User-friendly, high-performing websites designed to convert visitors into customers.
• Targeted Digital Marketing: Data-driven campaigns that attract and convert your ideal audience.
• Social Media Management: Engaging content and strategy-driven posting to grow brand awareness.
• Email Marketing: Personalised campaigns that nurture customer relationships and drive repeat business.
• Content Marketing: Compelling storytelling that builds trust and positions you as an industry leader.
Success with FOOD & DRINK NETWORK UK
One standout example of Waltons Digital Media’s impact is their partnership with Food & Drink Network UK. By revamping their digital strategy, they increased engagement, boosted organic traffic, and strengthened the publication’s industry authority.
Through strategic content marketing, high-quality social media campaigns, and expert website management, Food & Drink Network UK saw a surge in reader engagement and advertiser interest. Their approach demonstrated that a well-crafted digital strategy delivers long-term success.
Read more about this success story https://waltonsdigitalmedia.com/portfolio/ food-drink-network-uk/
We Are A Creative DIGITAL Agency
Driving Success for LOCAL & GLOBAL Brands
From artisan food producers to international beverage brands, Waltons Digital Media has helped businesses of all sizes grow. By implementing data-driven marketing strategies and leveraging industry insights, they keep brands competitive and relevant.
Whether it’s increasing visibility, improving customer loyalty, or driving sales, their tailored strategies deliver measurable results. Their expertise ensures food and beverage businesses remain at the forefront of the digital landscape.
Why DIGITAL MARKETING MATTERS in the Food & Beverage Industry
Consumer habits have shifted, and digital marketing is more important than ever. Brands that invest in their online presence thrive, while those that don’t risk being left behind.
With social media influence, mobile browsing, and e-commerce booming, Waltons Digital Media ensures brands stay ahead. Their adaptive strategies help businesses meet changing consumer demands and seize growth opportunities.
Mr. Sameh Metawea, Co-Founder and COO of Waltons Digital Media, shares:
“At Waltons Digital Media, we don’t just run marketing campaigns—we build brands. We help food and beverage businesses grow, engage their audiences, and increase sales with digital strategies that foster trust and drive long-term success.”
Mr. Gary Cooper, Director of Waltons Publications, adds:
“With decades of experience in publishing and digital marketing, we understand what it takes to create a strong brand presence. The food and beverage industry is competitive, but the right strategy can set businesses apart and help them thrive online.”
If you want to increase visibility, drive customer engagement, and grow your business, Waltons Digital Media is the partner you need. Their innovative approach and proven strategies help food and beverage brands stand out in an increasingly digital world. Visit waltonsdigitalmedia.com today to see how they can help your brand thrive.
Sameh Metawea BA (Hons) - COO, Co-Founder +44 (0) 7532647390 sameh@waltonsdigitalmedia.com
Waltons Digital Media is part of Waltons Publications Ltd
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