RENNER S MODUL
Flexible and future-proof labelling
Tastes change, even in design. Do you need to keep up with market dynamics and make your labelling flexible and future-proof? Nothing easier than that: The RENNER S MODUL allows you to combine several units as required: for wet adhesive, pre-cut hotmelt or self-adhesive labels.
• Agile production: Actively following trends, and retrofit as needed
• Maximum cost-effectiveness for standard and complex labelling
• Highest level of precision and reliability with minimum maintenance requirements
Your benefits
• High accuracy: transmissionless rotary design, precise alignment
• Sustainable: fewer components, servo technology, disconnectable units
• Productive: easy to operate, change-over, cleaning and maintenance
• Compliance: Compliance with the latest safety regulations
• PLUS: all the specific benefits of the respective labeling systems
Modules & Aggregate types
Functional Highlights
• Modular design: Combination of several units with alignment, control units
• Transmission-free: all drives are wit out cogs, chains, belts, etc.
• Machine table: independently servo-driven units, starwheels and screws
• Vessel alignment: optical, photoelectric or mechanical
• Coupling and uncoupling units: without tools, with reproducible settings
• Motorized lifting and positioning of the units without manual readjustment
• Trolley for fittings: better overview, fewer mistakes, shorter set-up times
• RENNER S Motion design for optimum safety and operation
EDITORIAL:
Clarion Events
Curious Heads MEDIA Harford Control Multimodal Definition
Diversified Communications UK O communications
ADVERTISEMENT SALES:
KIMBERLEY READ (Advertisement Sales Manager) JOANNE MURPHY
AMANDA WALMSLEY EVELYN WOOLSTON
RACHEL RILEY - Manager
WALTONS PUBLICATIONS LTD
46 HENEAGE ROAD, GRIMSBY N.E. LINCOLNSHIRE DN32 9ES
Kimberley Read at: kimberley@foodanddrinknetwork-uk.co.uk or Joanne Murphy at: joanne@foodanddrinknetwork-uk.co.uk
foodanddrinknetwork.co.uk
Stockley’s Liquorice Flyers Are Helping Tackle The Historical North-South Flavour Divide
May 25 sees launch of pocket-size mixed flavour 4-pack
A 4-strong multi-flavour Flyers pack is unveiled this May to increase trial of this iconic pocket-money hero, tapping further into meteoric growth over the last 12 months (34%), which has seen this yesteryear classic brand enjoy unprecedented growth both at home and abroad.
It’s estimated that Flyers currently enjoys a healthy 15% share of UK total liquorice market and is the no. 1 liquorice sku on Amazon; thanks in no small part to its unique ‘magic-in-the-middle’ centre that delivers an array of tangy flavours, which includes a zingy strawberry, a zesty orange and lemon.
Later down the line a Super Sours 4 pack will include Cherry, Apple and Blue Raspberry. Stockley’s are probably best known for their boiled sweets and fudge prowess, hand-crafted skills that have been nurtured since 1918
Rotech Partners with Industry Leader LEIBINGER to Expand Coding & Marking Capabilities
Rotech is excited to announce a new partnership with LEIBINGER, a globally recognised manufacturer of advanced industrial coding systems. This collaboration marks a significant leap forward in Rotech’s commitment to delivering the best coding and marking solutions for every application, ensuring customers have access to the best technology for their needs.
“Our mission has always been to provide reliable, easy-to-use systems that meet our customers’ needs and solve their challenges,” said Richard Pether, General Manager at Rotech. “Over the years, we’ve offered various technologies, from hot foil to thermal transfer and thermal inkjet, each with unique features and benefits. The LEIBINGER range of continuous inkjet printers is a welcome addition to our range and has been well received by our customers, across many applications.”
LEIBINGER printers stand out for their innovation and meticulous craftsmanship. With 85% of manufacturing carried out in-house, LEIBINGER guarantees exceptional quality, making them a sound investment for businesses seeking long-term performance and reliability.
Introducing the IQJET: A New Standard in CIJ Printing
As part of the Rotech-LEIBINGER partnership, Rotech proudly introduces the IQJET, a revolutionary printer that redefines CIJ performance. Winner of the German Innovation Award 2024, the IQJET is the world’s first intelligent coding system, offering up to five years of service-free operation.
A Partnership Built on Innovation
The synergy between Rotech and LEIBINGER is driven by a shared vision: to deliver cutting-edge, reliable coding and marking solutions. By combining Rotech’s deep industry knowledge and consultative approach with LEIBINGER’s engineering excellence, the partnership empowers businesses to streamline operations and enhance productivity.
With CIJ printers now part of Rotech’s product range, customers can confidently select the right technology for their application, backed by Rotech’s trusted expertise and service.
Contact Rotech Machines Ltd | sales@rotechmachines.com 01707 393 700 | www.rotechmachines.com
when Malcolm Stockley returned to Lancashire from the frontline trenches determined to generate some ‘sweet-themed’ joy via the medium of nostalgic sweet treats.
Fewer people will however appreciate that via the medium of Flyers, Stockley’s are now working tirelessly to reduce the historical North-South flavour divide that surrounds liquorice!
4 pack rsp 79p | www.stockleys-sweets.co.uk
Diversey’s
Combined Innovations Can Transform Your Cleaning and Boost Productivity
You face many challenges to your ability to compete in the food processing industry. With the expectation of doing more with less now an ever-present priority, finding savings is an essential part of any successful production strategy.
Gaining Back Precious Time
Time is the golden parameter. Rapid turnaround is crucial in the food processing sector.
With soaring utility and labour costs – with labour typically up to 65% of Open Plant Cleaning (OPC) costs - any reduction in the length of the cleaning process has a significant direct impact.
Saving time can give you a competitive edge, enabling you to free up your workforce and unlock more valuable production capacity. While saving resources contributes to achieving your sustainability goals and in satisfying changing consumer attitudes.
You Need the Right Expertise to Innovate
World class sector-specific knowledge and experience is key to identifying where savings can be implemented, and in developing the innovations that can achieve these aims safely and efficiently. Diversey’s expertise across all aspects of food production means you can trust that our solutions drive sustainability and add value, yet maintain compliance to the highest standards of hygiene and food safety.
DiverClean Sonic Transforms Your Pre-Cleaning Step
DiverClean Sonic unlocks savings for you in four key areas: Time (Cleaning) – Up to 35% savings Water and Wastewater – Up to 20% savings in each Energy – Up to 20% savings Chemicals - Up to 20% savings
Together, DiverClean Sonic and Divosan Dew can deliver time savings from your cleaning process of up to 50%.
https://www.solenis.com/en/products-and-services/food-andbeverage-production/open-plant-cleaning/diverclean-sonic/
Houston, We’ve Landed! Bluewater Marks Triumphant U.S. Relaunch at the Specialty Coffee Expo
After a three-year hiatus due to the global pandemic, Bluewater returned to the U.S. market in full force at this year’s Specialty Coffee Expo in Houston at the end of April — and the response was overwhelming.
Bluewater’s booth drew continuous crowds and generated buzz with its sleek Scandinavian design and innovative water solutions, marking a major milestone in the company’s relaunch.
The exhibit’s centrepiece was the award-winning Bluewater Café Station, which captivated baristas, café owners, and coffee lovers eager to experience nextgeneration water purification and beverage service firsthand. Alongside this flagship offering, Bluewater unveiled new innovations, underscoring its commitment to sustainable, high-performance hydration technology.
“This was a true example of diverse skills coming together to deliver a winning performance,” said Niklas Ivarsson, head of Bluewater USA. “Great teamwork, great energy, and a great result. I’m proud to be part of the Bluewater journey as we bring our world-class brand back to the U.S.”
The company’s striking booth — developed by its Stockholm-based design team
Belfast Distillery Company selects Forterro’s 123Insight ERP system to support rapid growth and regulatory compliance
The Belfast Distillery Company, producer of McConnell’s Irish Whisky, has chosen Forterro’s manufacturing ERP solution, 123Insight, to help streamline its operations, support business growth, and ensure compliance in a highly regulated industry.
Operating out of the historic Crumlin Road Gaol in Belfast, Belfast Distillery is undergoing a period of significant expansion. With operations ramping up, the team needed a powerful and scalable system to consolidate processes and data into one accessible platform.
“As part of our improvement programme, we needed a solution that would promote transparency, collaboration and efficiency across all departments,” said Joanne Paffey, Supply Chain Controller, Belfast Distillery Company. “123Insight’s features, especially its traceability and ability to handle complex units of measure, make it ideal for a business operating in the alcohol production sector.”
Joanne has 20 years’ experience using 123Insight in previous roles, and brought that understanding of the product and experience to her role at Belfast Distillery, having seen firsthand the significant positive impact 123Insight has on business performance. That familiarity helped accelerate the implementation process, with the company going live within just a few weeks.
The team also benefited from Forterro’s experienced support network and strong local presence in the form of the Carrickfergus-based reseller, QMS Insight, whose support included tailored on-site training. Further help came from trusted partner Solweb Ltd in creating professional, all-in-one reports that consolidate sensitive information from multiple sources.
— became one of the expo’s most talked-about destinations, thanks to strong collaboration between design, technical support, and an energized U.S. sales team.
Looking ahead, Bluewater is preparing for significant expansion across the U.S., with new partnerships and product rollouts on the horizon.
Next up: The London Coffee Festival (May 15–18), at the Truman Brewery in Brick Lane, where Bluewater will showcase its innovations to over 20,000 attendees celebrating London’s vibrant specialty coffee and hospitality culture.
http://www.bluewatergroup.com/
The secret to achieving 5-star ratings revealed
Reviews and Boost Occupancy in
A staggering 92% of guests would not return if the tableware wasn’t entirely clean. New research commissioned by Reckitt Pro Solutions amongst frequent restaurant-goers sheds light on the crucial role clean and hygienic dishware plays in securing positive customer reviews and encouraging repeat visits.
Cleanliness is king:
The survey revealed that cleanliness directly impacts reviews: 77% of guests would remove two or more stars from a restaurant’s review if the dishware was not entirely clean and 92% would not return if dishware is not entirely clean.
Quantum Professional: 5-star service made easy
Reckitt Pro Solutions has launched Quantum Professional, an innovative new range of warewashing products designed specifically for the HoReCa markets.
Building on the legacy of Finish, the UK’s No. 1 selling household dishwashing brand, Quantum offers significant benefits:
• provides a powerful and reliable tableware solution that delivers impeccable cleanliness results
• improves operational efficiency both in front and back of house tackles even the toughest stains
• suitable for all types of professional warewashing machines.
The Quantum range: four targeted products for exceptional cleaning performance
Detergents:
• Liquid Detergent: Cuts through grease and removes stubborn stains like dried-on egg, oil, tea, and coffee with ease.
• Glass Wash (Available as Liquid): Ensures sparkling clean and spotless glassware, tackling limescale and red wine stains effectively.
• Tablets (Available in tablet and gel capsules): Each tablet serves for up to 5 cycles.
Additives:
• Rinse Aid: Delivers brilliant shine and effortless drying.
• Salt: Provides superior protection against limescale residues and white marks, ensuring longer-lasting equipment and sparkling dishes.
• Beyond cleanliness: enhancing back-of-house operational efficiency
Available nationwide
Quantum is now available nationally and readily obtainable through Reckitt Pro Solutions’ national network of key distributors.
The packaging for this new range is also 100% recyclable.
To find out more about the research and the new range of Quantum Professional products, please visit https://uk.reckittpros.com/
Reckitt Pro Solutions
Unveils Quantum Warewashing Range to Secure Rave
HoReCa Establishments
Paperless Quality Laboratory Information Management System
Materials and Process Quality Control
Traceability
Coding and Labelling Verification
OEE and Production Efficiency
Digital Transformation and Death of the Paper Chase
Will You be a Leader or a Spectator?
I read a very interesting article recently from Jeff Winter, a well-known USA business consultant. His opening comment really caught my eye, which I can’t improve upon, so I’ll repeat it here verbatim….
‘The future doesn’t just arrive, it’s built by those who refuse to wait.’
An article By Roy Green, Harford Control Ltd. May 2025
In his excellent, yet brief, LinkedIn post Jeff went on to say….
‘Progress isn’t patient and innovation won’t tap gently on your door. In the digital era, transformation is no longer a choice but a mandate. Those who wait for the perfect moment to evolve are merely spectators, watching others shape the future they could have owned’.
Delay is an Investment in Obsolescence
‘Every moment spent delaying is an investment in obsolescence. The world isn’t standing still and neither are your competitors. Transformation is messy, uncomfortable and uncertain…but so is irrelevance.’
This brings sharply into focus so many of the companies whom we have tried to help during our 57 years serving FMCG, especially food and drink manufacturing. It isn’t the ones we have helped that
bother us (though some have achieved more than others, due to their level of commitment and engagement).
The ones that bother us most are those who, for whatever reason, wouldn’t allow us to help and the ones who, to this day, still eschew all help, because: ‘It’s still too early’; ‘are installing
a new ERP system’; ‘have decided to spend the budget on a new production line instead’; ‘It’s dropped off our list of priorities’; ‘we have decided to stay as we are’; ‘we have always done it this way’; ‘we bought a cheaper system from another company but, to be honest, we have gone back to using paper’; ‘we are developing our own ‘in house’ solution’.
(These companies in particular are likely to be amongst the 70% of companies that fail to achieve their improvement objectives).
Digital Transformation is No Longer a Choice, But a Mandate
The list of reasons (excuses) is endless. To us, Digital Transformation is about making all activities, the good, the bad and the downright ugly, immediately visible, so that instant corrective/improvement actions can be taken. Such real time visibility of events can never be replicated by paper recording, and when it comes to traceability and reporting, the gap between ‘Digital’ and ‘Paper’ becomes ever wider. The prize is of course ‘performance improvement’. As quoted earlier by Jeff Winter, and worth repeating “In the Digital era, Transformation is no longer a choice but a mandate”.
In the current highly competitive environment, continuous performance improvement should be the target of all companies determined to sustain high quality standards, whilst reducing wastage and improving efficiency,
Some of those companies, that wouldn’t allow us to help them, are no longer in business, having slid into bankruptcy as their rising costs gradually overtook wafer thin profits.
Rising Production Costs but Fixed Selling Prices!
The current climate for FMCG, especially food and drink own label contractors to supermarket multiples, is particularly challenging for several reasons. In the UK, Brexit has created a real shortage of factory floor labour. Annualised increases in the minimum wage for labour, increased energy costs (still the highest in Europe), and increases in the cost of raw materials, are some of the key drivers pushing up production costs. Many of these contractors,
however, have long term, fixed price contracts with supermarkets so they are often forced to absorb the cost increases, depressing their own profitability even further. One such company increased annual sales turnover on circa £100 million by a healthy £15 million, only to make less net profit than they made the year before. This can only be because they absorbed too much additional cost. But they are by no means an isolated case.
It should be obvious to any company that they cannot continue to absorb increased costs. If they cannot pass on cost increases, then they will have to look internally to improve the transformation process, removing wastage and improving efficiency wherever possible.
‘Change Isn’t Compulsory, Neither is Survival’…Dr.
E. Deming
Generally speaking, such transformation is not that easy without outside help. The main reason for this is that, if the areas of risk, loss and inefficiency were obvious to the manufacturers, then they would have already seen and fixed them to ensure a more sustainable, profitable future.
Unfortunately, as the company continues to replicate its well-trodden path, from one day to the next, its management become blindsided and deaf to that which is really happening, believing that doing what they have always done will still delivery the desired outcomes. “Yesterday we were just unlucky and that batch rejection from the supermarket could have happened to anybody”.
So compliance failure is just coincidence or isolated bad luck then, is it?
Accuracy Rarely Happens by Coincidence!
When it comes to effective and efficient production control, we don’t believe in bad luck. Neither do we believe that accuracy and consistency happen as a result of happy coincidence, but as a consequence of good planning and right first time, every time, leaving nothing to chance and no opportunity for failure.
Where the above resonates with you and your company’s objectives, genuine help is available. Why try to achieve the optimum alone when professional, highly experienced help is so readily available?
We, at Harford Control are only a phone call or an email away. For further details, contact:- Harford Control Ltd., 01225 764461, or info@harfordcontrol.com.
STREAMLINING YOUR SUPPLY CHAIN: why Food & Drink professionals can’t miss Multimodal 2025
The food and drink industry, a complex tapestry of production, distribution, and consumption, faces ever-increasing pressures. From the delicate concerns of perishable goods to the rising tide of sustainability issues, efficiency and adaptability are paramount. In this dynamic landscape, staying ahead of the curve requires access to cutting-edge solutions and invaluable connections. That’s precisely why Multimodal 2025, taking place at Birmingham’s NEC from June 17th-19th, is an unmissable event for food and drink professionals.
By attending Multimodal, businesses can gain access to the latest technologies, connect with industry leaders, and discover innovative solutions to their most pressing challenges.
For 18 years, Multimodal has served as the UK’s premier logistics exhibition, bringing together the entire supply chain under one roof. This isn’t just another trade show; it’s a vibrant hub of innovation, networking, and
knowledge sharing, specifically designed to address the challenges faced by shippers, retailers, manufacturers, and distributors. For those in the food and drink sector, Multimodal offers a unique opportunity to optimise operations, reduce costs, and enhance sustainability.
The conference programme is compiled in conjunction with the industry’s leading trade associations ensuring topics of
importance to each genre are at the core of the discussions including the Cold Chain Federation, Logistics UK, the Rail Freight Group, The Chartered Institute of Transport and Logistics, the British International Freight Association, the United Kingdom Warehousing Association, and the Road Haulage Association to deliver content and insight in the conferences.
Sessions focussing on the cold supply chain and perishables, feature alongside the wider supply chain and logistics topics. Phil Pluck, Chief Executive of Cold Chain Federation delves into temperature-controlled warehousing as a crucial part of the UK’s food and pharmaceutical supply chain; cold chain’s role in Global Commerce with other sessions focusing on environmental sustainability, electrification, and the technology that enables the movement of temperature-sensitive goods whilst leaving no emissions.
Tackling Perishability and Time Sensitivity: the food and drink industry operates on tight deadlines, where freshness and timely delivery are non-negotiable. Multimodal presents a platform to explore the latest advancements in temperature-controlled logistics, cold chain solutions, and real-time tracking technologies.
The event showcases a diverse range of transportation options, from road and rail to sea and air, allowing businesses to evaluate the most efficient and cost-effective methods for their specific needs.
Addressing Sustainability and Ethical Sourcing: Consumers are increasingly demanding sustainable and ethically sourced products, placing added pressure on food and drink businesses to adopt responsible practices. Multimodal provides a forum to explore eco-friendly logistics solutions, including alternative fuels, electric vehicles, and sustainable packaging.
Navigating Regulatory Compliance and Brexit Challenges: The food and drink industry is subject to stringent regulations and evolving trade agreements. Multimodal offers access to expert advice on customs procedures, import/export regulations, and food safety standards via our partnership with the Chartered Institute of Export and International Trade who host a series of free sessions on compliance and customs at the show.
Building Valuable Connections and Fostering Collaboration: Beyond the exhibition floor, Multimodal fosters a dynamic networking environment, providing ample opportunities to connect with industry peers, potential partners, and influential decision-makers. With over 13,000 conversations anticipated, attendees can expand their professional networks and forge valuable collaborations.
Multimodal hosts two networking events: the Multimodal Awards, on 17th June, and the Multimodal Mixer, which is free to attend to all participants, on 18th in the Hall which gives all attendees a chance for a relaxed mingle over drinks and nibbles.
The Multimodal Awards, which celebrate excellence in rail, road, air, maritime, and freight forwarding services are open for nominations until 28th March 2025 with voting for the Finalists opening from 7th April through to the 23rd May. The categories for nomination are Rail Freight Company, Road Freight Company, Air Freight Company, Sea Freight Company, Port Company, and 3PL of the Year.
The written Awards are also open for Entries with the deadline of 22nd April with Finalists being announced on 1st May when the entries will be sent off to the independent panel of judges for their expert review. These Awards includes Best Warehouse Operation, Customs Technology Partner, and Diversity, Equity and Inclusion Company, Best Technology Company; Shipper/ Partner of the Year; Sustainability Company; Young Logistics Professional, and Technology Company.
All Award Winners will be announced at the Multimodal 2025 Awards evening held at the VOX Centre on the NEC estate on 17th June. Winning an Award is a true independent endorsement of a company’s excellence.
To find out more about being part of the exhibition, conference or the Multimodal Awards please visit www.multimodal.org.uk, or contact Robert Jervis, Event Director on +44 (0)20 7384 7760 | robert.jervis@clarionevents.com Visitors can register to attend at https://bit.ly/49xETgO or via the website.
Sustainable Food Factory 2025
Sustainable Food Factory 2025: Where Net Zero Meets the Plant Floor and Supply Chain
Following a successful launch at Nottingham Trent University in 2024, the Sustainable Food Factory Conference & Exhibition returns on 11 June 2025, this time at Derby Arena.
Organised by Curious Heads Media, the event has quickly become a key forum for food and beverage manufacturers committed to driving real progress in sustainability.
Tailored for professionals across operations, engineering, supply chain, technical, procurement, and sustainability roles, this oneday event features a comprehensive conference programme and exhibition, all designed to accelerate progress on Scope 1, 2, and 3 emissions.
The morning conference programme features sustainability experts from across the sector. Confirmed speakers include Glenn Evans, Group Head of Sustainability at Noble Foods; Tom Maidment, Group Product Sustainability Senior Manager at Hilton Foods; David Moore, Group Head of ESG at The Compleat Food Group; and Ben Williams, Sustainability Manager at Leprino Foods.
Together, they will take part in a panel debate titled ‘Unlocking Sustainability: Expert Insights and Practical Solutions for Food & Beverage Manufacturers’, where they will share valuable insights, lessons learned, and actionable strategies for driving change.
In the afternoon, the spotlight shifts to the human element of sustainable transformation, with sessions focused on collaboration, empowerment, and workforce engagement. As sustainability goals increasingly become integrated into everyday business practices, building internal capability and inspiring action across teams has emerged as a powerful enabler of long-term impact.
Confirmed speakers include Tom Hollands, Innovation and Technical Director at Raynor Foods, and Khanh Mach, Sustainability Specialist at Quorn Foods. Both will participate in the panel debate titled ‘Unlocking People: How Empowerment Drives Real Sustainability’, which will round off the day’s content.
Complementing the conference, the exhibition offers a valuable opportunity for attendees to engage directly with solution providers showcasing technologies and innovations that support sustainable food and beverage manufacturing and supply chain operations.
Exhibitors include headline sponsors Inspired PLC, KOMA UK, and SKF (U.K.), along with CERTUSS (UK), Clegg Food Projects, NIRAS Group (UK), SmartParc, Fulton, WAGO, Noble Green Energy, and Penmann, with a total of 40 exhibitors.
Running alongside the Sustainable Food Factory Conference, the co-located Food+Beverage Engineering 2025 will feature its own seminar programme, focusing on operational efficiency, engineering innovation, and energy performance. This content is specifically tailored to plant, process, maintenance, continuous improvement, and reliability engineering professionals, aiming to enhance uptime, reduce energy consumption, and boost equipment reliability, all while supporting broader sustainability objectives.
Sustainable Food Factory 2025 is free to attend for food and beverage manufacturing professionals and promises a rich day of insight, networking, and practical solutions for sustainable operations.
For more information and to register, visit www.sustainablefoodfactory.live
Food+Beverage Engineering 2025: Engineering Innovation Meets Operational Efficiency
Running alongside the Sustainable Food Factory Conference & Exhibition, the inaugural Food+Beverage Engineering 2025 will take place on 11 June 2025 at Derby Arena.
This dedicated forum is tailored for engineering and operations professionals focused on optimising production lines, processes, and plant performance to drive greater efficiency and operational excellence.
Organised by Curious Heads Media, this focused event features a technical seminar programme tailored for professionals across plant, process, maintenance, reliability, and continuous improvement, among others. In addition, 40 exhibiting companies will showcase technologies and solutions designed to optimise production capacity, reduce downtime, save energy, cut costs, increase efficiency, and future-proof operations.
The morning seminar programme is dedicated to heating and cooling within the plant – a critical area for energy-intensive food and beverage facilities. Confirmed speakers include Michael Bannerman, Sustainability Consultant at NIRAS Group (UK); Andy Joynson, Product Ambassador at Caldera; and Leigh Bryan, National Consultant Specialist at Fulton.
They’ll be joined by Reece Brumby, Managing Director at KOMA UK, and Nigel Upson, Director at DK Heat Recovery, for a panel debate titled ‘Heating & Cooling in Harmony: Optimising Efficiency and Sustainability in Food & Beverage Manufacturing’. Together, they’ll explore real-world solutions and practical approaches to energy performance in thermal systems.
The afternoon session shifts focus to maintenance, reliability, and productivity - key levers for improving uptime and operational effectiveness - beginning with a keynote address by Andy Gailey, Managing Director at UPTIME Consultant Ltd., titled ‘Reactive to Proactive with People’.
Follow-on speakers include Nick Walkiden, Unit Handling Sales Manager at Rulmeca UK, who will present ‘Hygiene, Safety or Efficiency: Can Conveyor Design Have It All?’, and Richard Key, Head of Service at Promtek.
The session will end with a panel debate titled ‘Unlocking Productivity: Optimising Performance, Reliability, and Asset Management’, featuring all prior speakers and John Casey from SKF (U.K.).
Also speaking is Tony Reynolds, Head of Compliance at NIRAS Group (UK), who will present ‘An Introduction to Compliance and Engineering Safety in UK Food & Beverage Manufacturing’ at the event.
Among the 40 exhibitors, there will be representation from MaintMaster, Rulmeca, CBM Partners, Caldera, Excelerate, UE Systems, Fulton, Packserve, WAGO, TYGRIS, DK Heat Recovery, PPL Training, Deep Water Blue, Interflon (UK), and others.
Food+Beverage Engineering 2025 is free to attend for professionals in food and beverage manufacturing. With a strong emphasis on engineering-driven innovation, the event offers actionable insights, technology exploration, and valuable peer learning, empowering manufacturers of all sizes to enhance performance, reduce costs, and optimise both plant and process efficiency.
For more information and to register, visit: www.foodandbeverageengineering.live
lunch! & The National Restaurant, Pub & Bar Show open visitor registration
Visitor registration is now officially open for the 2025 edition of lunch! and The National Restaurant, Pub & Bar Show (the new name for Casual Dining). Taking place on 24–25 September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors.
Recognised as industry-leading events, lunch! and The National Restaurant, Pub & Bar Show attract thousands of senior decision-makers from across the UK’s foodservice, retail, and hospitality landscape. Last year the show had an impressive 8042 attendees – despite a robust approve and deny system put in place ahead of the show.
“These shows are the place to uncover what’s new, what’s next, and what’s going to drive growth in the year ahead,” says Group Event Director Chris Brazier, “We’re excited to bring together industry experts, big-name brands, leading retailers and important operators at Excel for two days of innovation, networking, and insight.”
lunch! – the national food-to-go, retail and coffee shop event - annually welcomes the UK’s most popular foodto-go and coffee shop operators as well as the largest supermarkets, and convenience stores. They come to explore 500 cutting-edge exhibitors, from trailblazing start-ups to established market leaders. Visitors can expect to discover the latest trends in healthy snacking, food-to-go innovation, coffee shop equipment, drinks, confectionary, packaging, and more.
Exhibitors already confirmed include Smeg Professional UK, Oatly, Scrocchiarella, Veete Foods, Simply Lunch, Bridge Coffee Roasters, Lost Sheep Coffee, Lindt, Innocent Drinks, Tropicana Drinks, GROUNDED, Proper Corn, Eat Real. BOL, Twinings – plus hundreds of other new and existing brands.
“lunch! is really important to our industry. A brilliant show to see innovative suppliers all in one place,”
Julian Metcalfe OBE, Founder and Group CEO, itsu.
The National Restaurant, Pub & Bar Show is a highlight in the calendar for restaurant, pub and bar operators across the country, plus leading leisure and contract caterers. They come to discover an inspiring range of suppliers covering food, drink, table-top, signage, technology, stock control systems, commercial kitchen equipment, foodservice distribution, ingredients, and more.
Exhibitors booked so far include UNOX, Lamb Weston, Shift4, Carlsberg Britvic, Funkin Cocktails, Tugo, The Tofoo Company, Santa Maria, Budweiser, The FoodFellas, Sona, O’Donnell Moonshine, and hundreds of other new and exciting brands.
“The National Restaurant Pub & Bar Show is the date in the calendar you can’t miss, full of innovation and keynote theatres full of inspirational speakers,” says Seamus O’Donnell, Culinary Director, The Alchemist Bar & Restaurant.
Unmissable Speaker line-up across 6 theatres
This year’s Keynote Programme will take place across three theatres in each show – promising a fresh perspective on industry challenges and future trends, as told by the best operators in the business. The full programme will be announced in the summer.
Registration is now open
The co-located events will take place on 24-25 September 2025 at Excel London. Registration in advance is free for trade visitors. For more information and to register, visit www.lunchshow.co.uk or www.nrpbs.co.uk (and quote priority code: VLU37).
We develop cutting-edge authenticity tests for a wide range of commodities across the global supply chain.
Bia Analytical’s pioneering BiametricTM Solutions combine spectroscopy with advanced chemometrics to “fingerprint” the unique composition of the commodity or formulation.
Now, with our new portable handheld device, you can take testing out of the lab and into your hands, enabling rapid, on-the-spot screening like never before.
Backed by the trusted expertise of the Bia Analytical lab, you can take control of your product integrity wherever you are in the supply chain.
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info@bia-analytical.com
Celebrating 25 Years of Industry Excellence
As we celebrate 25 years of Food and Drink Network UK, we would like to take a moment to recognise and thank the many clients who have supported us throughout our journey. From household brands to emerging innovators, we have been proud to work alongside businesses that share
Marking a quarter of a century supporting the UK’s vibrant food and drink sectorand looking ahead to an exciting future in print and digital.
our passion for the food and drink industry. Their loyalty, creativity, and vision have helped us to shape a magazine that remains as relevant and dynamic today as it was at its inception. To each and every one of you – thank you for being part of our story.
How the Magazine and Industry Have Evolved Over 25 Years
Since launching in 1999, Food and Drink Network UK has grown and evolved alongside the industry it serves. Originally a print-only publication, the magazine has embraced the digital age, expanding its reach through online platforms, social media, and e-newsletters.
Our online version now offers readers instant access to the latest news, features, and product innovations from across the sector, ensuring our content is available anytime, anywhere. This digital presence has allowed us to reach a wider audience, support our clients with even greater visibility, and provide a more interactive experience for our readers. To further extend our reach, we actively promote the magazine each month through targeted Google Ads campaigns, helping to attract new readers and drive additional exposure for our clients. Today, Food and Drink Network UK is a truly multi-platform brand, connecting companies with their audiences in more ways than ever before.
Alongside our digital growth, we continue to maintain a strong physical presence, distributing Food and Drink Network UK at major exhibitions throughout the UK. This ensures that our magazine reaches key industry decision-makers face-to-face, further strengthening connections between our clients and their target audiences.
In response to the growing demand for more in-depth industry analysis, we were proud to launch Food and Drink Industry Insight in 2020. This annual publication offers a deeper look at market trends, business opportunities, and the key challenges facing the sector. It has become a valuable resource for decision-makers across the food and drink industry, providing a platform for expert commentary, case studies, and thought leadership at a time when knowledge and strategic insight have never been more crucial.
Over the past 25 years, the food and drink industry itself has seen extraordinary transformation. Consumer habits
have shifted significantly, with a greater focus on health, wellness, and sustainability. In the early 2000s, convenience and price often dominated purchasing decisions, but today’s consumers are far more conscious of ingredients, ethical sourcing, and environmental impact. Sustainability has become central to brand identity, with businesses investing heavily in greener production methods, waste reduction initiatives, carbon footprint management, and environmentally friendly packaging solutions.
At the same time, advances in technology have been revolutionary. Robotics and automation have streamlined production, significantly improving efficiency, consistency, and scalability. Artificial intelligence now plays a growing role across the sector – from predicting consumer trends and optimising supply chains to personalising marketing strategies and enhancing quality control processes. AI-driven insights allow businesses to react faster to market changes and drive innovation like never before.
The digital transformation has also reshaped how companies interact with customers. The rise of e-commerce, social media marketing, and influencer collaborations has levelled the playing field, enabling small artisan producers to compete alongside large, established brands. Global audiences are now just a click away, and businesses are expected to be more transparent, responsive, and socially responsible.
Regulatory standards have evolved to match these developments, placing greater emphasis on transparency, food safety, and corporate social responsibility. Innovation in packaging, energy use, and logistics has been driven not only by consumer demand but also by the urgent need for more sustainable practices throughout the supply chain.
Throughout all these changes, Food and Drink Network UK has remained a trusted source of industry news, trends, and insights, adapting its voice and reach to ensure that we continue to support businesses large and small. As we look to the future, we are proud to celebrate not only 25 years of publication, but also 25 years of progress in one of the UK’s most dynamic and inspiring industries.
Rotronic AwEasy – Standalone Bluetooth Water Activity Monitor
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None of this would have been possible without the continued support of our valued clients. Your trust in us to represent and promote your brands has been fundamental to our success, and we are sincerely grateful. From long-standing partners to new collaborators, every advert, feature, and campaign has helped shape Food and Drink Network UK into the respected publication it is today.
As we celebrate our 25th anniversary, we are proud to have evolved from a traditional print magazine into a multiplatform brand, embracing both print and digital channels to deliver even greater reach and impact. Our digital presence now complements our printed editions, offering new ways for businesses to engage with audiences across the UK and beyond.
Looking ahead, we are excited about the future and the new opportunities it will bring. Thank you for being part of our journey – we look forward to continuing to work with you for many more years to come.
Given the escalating cost of land, it is essential for companies to maximize their existing warehouse space when considering expanding their business. Maximising the use of the current warehouse space is especially important for cold storage. In addition to the extremely high costs of constructing a new facility, refrigerating a larger area results in further energy expenses.
Irish-based forklift manufacturer Combilift has over 25 years of expertise in helping businesses maximise warehouse capacity while improving the safety and efficiency of their material handling operations.
UNLOCK EVERY INCH OF YOUR STORAGE SPACE!
MAKE GOOD USE OF YOUR SPACE! 25
CEO and Co-founder Martin McVicar:
“We have always seen Combilift as much more than a designer and manufacturer of forklifts and other handling solutions. Space is one of the most valuable assets our customers possess, and if our trucks can make it work better for them in terms of storage density then everyone benefits. The ongoing demand for warehouse space coupled with ever-rising business costs means that space optimisation is now more important than ever. Additional benefits, of course, also include avoiding the operational headache for management and the workforce of relocating to new premises, the lack of bureaucracy associated with new builds or extensions, and the expense of leasing extra offsite storage.”
The company has a team of highly experienced design engineers who can provide businesses with a free-of-charge warehouse design and layout service. This service demonstrates how warehouse space can be optimised based on the capabilities of Combilift’s products. In some cases, it can increase storage capacity by up to 50% by narrowing the aisles and utilising vertical airspace.
Combilift’s wide range of custom-made forklifts and pedestrian trucks offer the perfect combination of capabilities and technology necessary to meet the demands of fastpaced temperature-controlled storage facilities. Designed for handling pallets of food in aisles as narrow as 1.6m and with lift heights of up to 15m, they allow you to increase your storage, efficiency and safety.
UNLOCK EVERY INCH OF YOUR STORAGE SPACE!
Condition-based maintenance: The recipe for reliable food manufacturing
By Oswald Deuchar, Global Head of Modernization Services at ABB Motion Services
In the highly-regulated world of food and beverage manufacturing, downtime isn’t just inconvenient — it’s a threat to already tight profit margins, safety, and compliance. With high production volumes, perishable goods, and stringent quotas, every minute of unexpected failure can be costly. To be specific, unplanned downtime costs the industry up to $85,000 per hour, according to a survey by ABB, yet almost seven in ten manufacturers still experience at least one unexpected failure every single month.
The costs are more than financial. Downtime can spoil batches, delay deliveries, and damage relationships with customers. Health and safety risks shoot up when maintenance is done reactively and under pressure. Worse still, wasted raw materials from halted production contribute to the 1.3 billion metric tons of food lost globally each year.
To stay competitive, food and beverage producers need to embrace smarter, condition-based maintenance strategies. Why traditional approaches fall short
Many manufacturers still approach maintenance on a reactive basis, meaning that equipment is only serviced after breakdown. Though it may seem cost-effective in the short-term, the reality is increased downtime, emergency repair costs, and more frequent disruptions.
Time-based maintenance is a small step forward, involving scheduled servicing regardless of equipment’s condition. But replacing parts prematurely is neither intelligent nor cost-effective, and there’s always the chance of missing warning signs between intervals.
A smarter approach
Condition-based maintenance uses digital sensors, remote monitoring, and AI-driven analytics to track assets in real time. These technologies detect early signs of wear or failure, allowing teams to act before breakdowns occur and delivering maximum benefit: fewer unplanned stoppages, reduced food waste, and compliance with safety standards.
Predictive maintenance not only enhances reliability, but also helps reduce energy usage. For example, a Belgian sugar processing plant was facing frequent disruptions due to unexpected failures, particularly in its drying drums and transport fans. These issues not only caused costly downtime, but also led to excessive energy use as failing components were put under increased pressure.
Working with ABB’s channel partner Duvivier Dexis, and leveraging ABB Ability™ Monitoring Service, the plant implemented a digital condition monitoring solution. The system uncovered the root of the problem — a buildup of sugar particles on fan blades. As a result, the site achieved a 12% increase in energy efficiency, saving around €4,000 per fan annually and significantly cutting its carbon footprint.
Stay ahead of the curve
The food and beverage industry can’t afford to treat maintenance as an afterthought. With so much riding on continuous, clean, and safe production, condition-based maintenance offers a clear path forward. By harnessing digital tools and predictive insights, manufacturers can take control of their operations, cut waste, and ensure reliability long-term.
MANUFACTURING ICE CREAM MIXES with Silverson High Shear Mixers
In over 75 years of business, Silverson Machines has sold mixers to thousands of customers around the world, with one of the first mixers being used for Ice Cream mixes! Now the latest video added to Silverson’s ‘how to’ series demonstrates how Silverson mixers can be used to manufacture Ice Cream mixes.
Formulations vary widely, but ingredients usually include milk, cream, skimmed milk powder, fat including dairy fat such as butter or vegetable fat, sugars, flavours, colouring, and emulsifiers. Other ingredients, such as hydrocolloids can be used as stabilisers so it is essential that the mixing equipment is able to incorporate these ingredients into the mix.
Mixing powders into liquids is one of the most difficult mixing operations. This part of the process can cause issues in production, especially when using conventional mixing equipment such as agitators or stirrers. Many manufacturers using this type of equipment increase their process time and costs by premixing the powders to try and reduce the formation of agglomerates. But, even when premixing the powders, conventional systems do not provide sufficient shear to break down any agglomerates that form. This can result in a filtration stage being
required, adding further time to process. Filtering out undispersed powders from the mix also increases raw material costs as the full yield of the ingredients is not achieved.
However, the action of a high shear mixer can disperse any powders without the formation of agglomerates. The high speed rotation of the rotor blades creates a powerful suction which draws the liquid and solid/powdered ingredients into the workhead. This ensures that the fat and aqueous phase ingredients are emulsified and reduced to a uniform and fine droplet size, which gives the product the desired stability.
In the ‘how to’ video, a typical premix for a small batch of ice cream is prepared using a Silverson in-tank Batch mixer. For larger batches, a Silverson In-Line mixer would be recommended. For recipes that incorporate large volumes of powder, the Silverson Flashmix would be most suitable. The Flashmix
powder/liquid mixer can rapidly disperse powdered ingredients, such as hydrocolloids, into the aqueous phase. The powders is introduced straight into the liquid stream via the hopper and subjected to intense high shear in the confined area of the workhead. Agglomerates are broken down in the gap between the rotor blades and stator wall and a lump-free mixture is rapidly obtained.
Depending on the scale of manufacturing and recipe, the premix may be subjected to further processing with a highpressure homogenizer to obtain the smallest possible droplet size. With this process, using a Silverson mixer to create a uniform premix offers considerable reductions in process time.
CROSS+MORSE MAKES CONVEYING EASY!
At Cross+Morse we aim to fulfil all industry demands, from the simplest to the highest level of precision required. Our objective is to offer a complete solution - not just products - to your power transmission challenges.
Cross+Morse are known in the industry as pioneers in quality standards, which is why we take our quality control processes very seriously. Quality assurance is central to our organisation with controls encompassing all aspects of design, manufacture, logistics and customer service. We are ISO 9001:2015 accredited and have been for over 30 years.
At Cross+Morse we have continuously invested in top of the range measuring equipment: Co-ordinate Measuring Machine (CMM), digital tri-bore gauges and micrometers which are constantly calibrated to comply with ISO standards. Our stringent inspection process guarantees that when manufacturing each operation is thoroughly inspected by either a highly trained shop-floor staff supervisor or an inspector, ensuring that manufacturing is only allowed to continue when each phase has been approved. Our hardening treatment is checked using either our Rockwell or Vickers hardness testing machines.
We review our quality procedures continuously to provide up-to-date mechanisms for ensuring conformity to the quality system; different audits are carried out on all activities in the company throughout each year.
Power Transmission Solutions
freewheels, roller ramp clutches, combined sprag and bearing units and many more.
Cross+Morse is the largest authorised distributor and stockist for American transmission products manufactured by RegalRexnord (formerly EPT) in the United Kingdom. The range includes Sealmaster®, Browning®, Jaure®, Kop-Flex®, McGill® and Morse®.
We pride ourselves in offering a complete range of overload protection devices ranging from the simplest to the most accurate and precise overload clutch: Sheargard range of overload clutches, wedge pin type, available as a chain coupling and the option of low inertia rubber elastic couplings for higher speed drives. The Crossgard range, ball detent type, comes in 3 versions and also available with roller chain and low inertia rubber coupling option. The Safegard CS series, ball/roller detent type, comes in 2 two basic types (standard or mini) and also available as shaft couplings. Series CZ and CN zero backlash Safegard clutches for responsive overload protection, available in both basic and shaft coupling types.
Inverted tooth chain: including the standard SC type from 3/16” to 2” pitch and HV type from 3/8” to 2” pitch; as well as conveyor chains up to 12” width in centre or outside guide construction. We manufacture standard and special sprockets in-house for a complete drive solution.
We offer a wide stock range of flexible shaft couplings to accommodate different types of misalignment: Jaw couplings, elastomeric couplings, roller and Delrin® chain couplings, gear couplings GFA & GFAS, polymer gear couplings, Morflex elastomeric disc couplings and Crossflex disc couplings.
Our Crossbore® rework service includes reboring, keywaying and setscrewing of standard sprockets, pulleys and gears in a dedicated production area with specialised CNC machines for a rapid response. Induction hardening of teeth is also offered in-house.
Shaft clamping elements for precision transmission of torque with no backlash: a complete range from stock. Three ranges of locking devices available in corrosion resistant stainless steel.
Our range of Freewheel clutches for overrunning, indexing and backstopping applications; including sprag clutches, industrial ratchet
For further information contact:
Telephone: +44 (0) 121 360 0155 Email: sales@crossmorse.com or visit www.crossmorse.com
The online auctioneer to buy or sell your food and beverage machines
In today’s food industry, efficiency is key, however, challenges arise when it comes to acquiring new machinery. Lead times for new food and beverage equipment can still stretch from several months to a year or longer. This can be problematic if a machine breaks down unexpectedly, as companies need replacement equipment quickly to avoid production delays and losses.
Specializing in the food and beverage industry, Industrial Auctions is an online auctioneer with a wealth of experience organizing auctions across Europe. The company has facilitated the sale of thousands of machines, ranging from individual units to entire production lines and factories. Their key advantage? Availability. With Industrial Auctions, businesses can acquire second-hand food and beverage machines that are ready to be picked up in just a week after the auction closes—dramatically reducing the waiting period compared to new equipment purchases.
The convenience of Industrial Auctions’ online platform is another major benefit. Buyers can participate from anywhere in the world, eliminating the need to travel and saving valuable time. For companies looking to streamline their operations, Industrial Auctions also offers complete production lines, allowing buyers to secure an entire line with a single bid. This combination of speed, accessibility, and comprehensive offerings makes Industrial Auctions an essential partner for food and beverage companies seeking fast, efficient machinery solutions.
The company has many interesting auctions planned for the coming months, but one auction we would like to highlight is the online auction of a can packaging line and machinery for the food industry on behalf of Gavrilović d.o.o. in Petrinja, Croatia, with items on offer such as mixers, clippers, tenderizers, tumblers, lifters and much more. These machines are from renowned brands such as Carnitech, Karl Schnell, Lutetia, Technopack, Inject Star and Velati.
View the entire offer on the website: www.Industrial-Auctions.com. Feel free to contact the auctioneer by email or phone if you have any questions. You can also find them at the IFFA 2025, in Hall 9.1, stand C41. Their friendly team is always happy to help.
How sustainability builds brand loyalty in the beverage industry
The UK’s food and drink manufacturing sector is the country’s largest manufacturing industrycontributing £38 billion to the economy. This dynamic sector, which flew the flag for the UK by generating a record high of nearly £24.4 billion in exports in 2023, is under the global spotlight. The world looks to the UK as a leader in sustainable production, holding our industry to a high standard for responsible business practices.
But with this recognition comes significant challenges. Food and drink manufacturers face increasing market volatility, driven by extreme climatic events, rising demand, and evolving consumer sentiment. Inaction isn’t an option - failure to adapt creates a host of risks, from market fluctuations to rising infrastructure costs and investor concerns.
These challenges underscore the value of moving to sustainable business models. Now is the time to act, because there are increasingly higher expectations from consumers, business customers, investors and governments for food and beverage manufacturers to reduce their environmental impacts. So how can you get your customers to not only acknowledge your sustainability efforts, but believe and advocate for them?
Sustainability has become more than a buzzword in the beverage industry - it’s now a defining factor in consumer choice and brand loyalty. Gone are the days when eco-consciousness was a niche interest.
Today’s consumers expect the brands they support to take genuine, measurable action toward protecting the planet. In fact, nearly half of UK consumers feel that sustainability is more important to them than it was two years ago. This is a shift not to be ignored – it’s a chance for brands to lead with purpose, transparency, and innovation.
The consumer demand for sustainability
The modern consumer is more informed, and far less forgiving. Sustainability is no longer a nice-to-have; it’s a deciding factor in purchasing decisions. Recent research shows that 85% of consumers have experienced the disruptive effects of climate change in their daily lives and are prioritising sustainable consumption. But it goes deeper than that - consumers are no longer swayed by surface-level green claims. They want to see genuine commitment, backed by data and real-world results.
When a brand shows a clear commitment to the environment, it creates a stronger emotional connection with consumers, which enhances loyalty. At Clearly Drinks, our customers frequently ask not only about whether our bottles are recyclable but also about how much recycled content we’re using. We are proud that in 2024, 27% of our production was 100% rPET, achieved in collaboration with a dedicated partner, and we are actively working with rPET suppliers to increase the percentage of recycled content in bottles. Consumers want to know that the brands they support are genuinely working towards a greener future, and their purchasing decisions reflect this.
This heightened level of scrutiny might feel daunting to some but should be used as an opportunity. It challenges the industry to push boundaries, innovate, and communicate our sustainability journey with honesty and clarity.
Transparency: The currency of trust
Trust is built through transparency. Consumers expect brands to not only share their successes but also acknowledge the challenges along the way. Greenwashing is easily spotted - and swiftly punished - in a world that’s more eco-literate than ever. That’s why every sustainability claim we make is backed by verifiable data and third-party validation.
When we say we’re increasing recycled content in our packaging or reducing plastic usage, we ensure those claims stand up to scrutiny. In 2024, our lightweighting initiatives resulted in a reduction of over 111 tonnes of plastic - an achievement we’re proud to share because it’s tangible, measurable, and impactful.
But transparency isn’t just about publishing numbers, it’s about building a conversation. It’s important to regularly engage with consumers, partners, and industry peers to share progress, challenges, and plans for the future.
The supply chain’s role in brand trust
Sustainability doesn’t happen in isolation. It’s a collective effort that demands collaboration across the entire value chain, from packaging suppliers to logistics partners. When we work together, the impact is amplified.
A critical challenge facing the UK beverage industry is Scope 3 emissions. These indirect emissions - from raw material
extraction and production to packaging, distribution, and endof-life disposal - can account for as much as 80% of a company’s total carbon footprint. As consumer expectations and regulatory pressures continue to rise, addressing these emissions is proving to be not only an environmental necessity, but also a strategic advantage.
But sustainability doesn’t stop with supply chains - our customers play an essential role too. Their feedback and expectations drive us to continually raise the bar and explore new ways to innovate and improve.
Small wins, big impact
Sustainability can feel overwhelming, especially for brands just starting their journey. But meaningful change often starts with small, intentional actions that have a lasting impact.
For instance, our recent focus on reducing plastic usage began with lightweighting bottles - a seemingly small change that has collectively saved hundreds of tonnes of plastic over the years. Similarly, switching to more energy-efficient equipment in our production facilities not only lowered emissions but also cut operational costs, proving that sustainability and profitability can go hand in hand.
These smaller wins create momentum and show that sustainability isn’t about perfection - it’s about progress. They lay the groundwork for larger changes that reshape how we operate, collaborate, and innovate.
The future is collaborative, transparent, and accountable As the beverage industry navigates this era of heightened environmental awareness, the brands that will thrive are those that lead with transparency, embrace collaboration and commit to continuous improvement. This is a shared responsibility - one that requires us to listen, adapt, and innovate alongside our partners and consumers.
At Clearly Drinks, we’re not just meeting industry standards; we’re helping set them. By taking purposeful steps and staying true to our values, we’re helping to set the standard for what’s possible in the beverage industry.
Join us on the journey towards a more sustainable beverage industry. Discover how Clearly Drinks can support your business in making a lasting impact: www.clearlydrinks.co.uk/a-drop-of-clarity/
Helping Food & Beverage Brands STAND OUT in a Digital World
In the fast-paced food and beverage industry, having a great product isn’t enough—you need to be seen, heard, and remembered. That’s where Waltons Digital Media comes in. As part of Waltons Publications Ltd, they bring brands to life through smart, creative, and results-driven digital marketing. Whether you’re looking to grow your audience, improve engagement, or boost sales, their expert team makes it happen.
Tailored Digital Solutions for FOOD & BEVERAGE Businesses
Waltons Digital Media specialises in marketing strategies that help food and beverage brands build strong identities and connect with the right customers.
• Branding & Design: Creative visuals that make your brand instantly recognisable.
• SEO-Optimised Website Development: User-friendly, high-performing websites designed to convert visitors into customers.
• Targeted Digital Marketing: Data-driven campaigns that attract and convert your ideal audience.
• Social Media Management: Engaging content and strategy-driven posting to grow brand awareness.
• Email Marketing: Personalised campaigns that nurture customer relationships and drive repeat business.
• Content Marketing: Compelling storytelling that builds trust and positions you as an industry leader.
Success with FOOD & DRINK NETWORK UK
One standout example of Waltons Digital Media’s impact is their partnership with Food & Drink Network UK. By revamping their digital strategy, they increased engagement, boosted organic traffic, and strengthened the publication’s industry authority.
Through strategic content marketing, high-quality social media campaigns, and expert website management, Food & Drink Network UK saw a surge in reader engagement and advertiser interest. Their approach demonstrated that a well-crafted digital strategy delivers long-term success.
Read more about this success story https://waltonsdigitalmedia.com/portfolio/ food-drink-network-uk/
We Are A Creative DIGITAL Agency
Driving Success for LOCAL & GLOBAL Brands
From artisan food producers to international beverage brands, Waltons Digital Media has helped businesses of all sizes grow. By implementing data-driven marketing strategies and leveraging industry insights, they keep brands competitive and relevant.
Whether it’s increasing visibility, improving customer loyalty, or driving sales, their tailored strategies deliver measurable results. Their expertise ensures food and beverage businesses remain at the forefront of the digital landscape.
Why DIGITAL MARKETING MATTERS in the Food & Beverage Industry
Consumer habits have shifted, and digital marketing is more important than ever. Brands that invest in their online presence thrive, while those that don’t risk being left behind.
With social media influence, mobile browsing, and e-commerce booming, Waltons Digital Media ensures brands stay ahead. Their adaptive strategies help businesses meet changing consumer demands and seize growth opportunities.
Mr. Sameh Metawea, Co-Founder and COO of Waltons Digital Media, shares:
“At Waltons Digital Media, we don’t just run marketing campaigns—we build brands. We help food and beverage businesses grow, engage their audiences, and increase sales with digital strategies that foster trust and drive long-term success.”
Mr. Gary Cooper, Director of Waltons Publications, adds:
“With decades of experience in publishing and digital marketing, we understand what it takes to create a strong brand presence. The food and beverage industry is competitive, but the right strategy can set businesses apart and help them thrive online.”
If you want to increase visibility, drive customer engagement, and grow your business, Waltons Digital Media is the partner you need. Their innovative approach and proven strategies help food and beverage brands stand out in an increasingly digital world. Visit waltonsdigitalmedia.com today to see how they can help your brand thrive.
Sameh Metawea BA (Hons) - COO, Co-Founder +44 (0) 7532647390 sameh@waltonsdigitalmedia.com
Waltons Digital Media is part of Waltons Publications Ltd
