For the information of Members & their invited guests
VIKINGS ws e N b Clu
Summer 2018/19
4
BAREFOOT BOWLS FOR MARYMEAD
SAY HELLO TO THE NEW CHISHOLM BISTRO 12-17
CHINESE NEW YEAR CELEBRATIONS 20-21
CELINE DION TRIBUTE SHOW
11
1
Kids Stomping Ground Enjoy a night out at Lanyon Vikings, book dinner at Red Rock Bistro & check your kids into the Kids Stomping Ground downstairs... Yabadoo Kid’s Entertainment will keep them entertained with a magic show, temporary tattoo’s, face painting & balloon modelling! * Or under 3 if toilet trained
14 DECEMBER & 19 JANUARY 6PM - 9PM | AGES 3+ *
$5 PER FAMILY Call 6200 8400 or visit Lanyon reception to book
Lanyon vikings
2
All children will need to be signed in and out by a parent who must provide a mobile number that we can contact them if needed in venue or will be called over the club pa system. Meals for childern can be purchased from the bistro and eaten at kids stomping ground.
A MERRY
s a m t s i r Ch
& HAPPY NEW YEAR
- FROM ALL THE STAFF AND MANAGEMENT
Terms & Conditions apply, see reception for details.
3
BAREFOOT BOWLS Come, unwind and enjoy a leisurely afternoon of barefoot bowls! Get together a team of four work colleagues, friends or business networks in support of Marymead. Enjoy a delicious BBQ, refreshing beverages, a gift for each team mate and unlimited barefoot bowls for the afternoon. + Fundraising & prizes to be won on the day
FRIDAY, 22 FEBRUARY 2019 3:00PM - 7:00PM LAWN BOWLING GREENS | TOWN CENTRE VIKINGS TEAM OF 4 $280 | TICKETS AVAILABLE VIA EVENTBRITE
4
For more information about Marymead visit www.marymead.org.au
FROM THE CEO elcome to the Summer 2018/19 edition of Club News. I feel like a broken record, but I can hardly believe we are already at the end of another year. 2018 for Vikings Group has been a busy year, we have seen the re-launch of our Erindale Club after 8 months of renovations, the delivery of a very successful Charity of the Year program in support of OzHarvest Canberra and a fast but entertaining season for the Canberra Vikings. Through it all I am continually impressed by our membership who get behind everything we do, I cannot thank you enough for this; we exist for our Members and the support we get from you enables us to do what we do. In October, Vikings Group attended the reinvigorated ClubsACT Community Awards. Collectively, ACT Clubs have a powerful presence, as an industry we provide support to over 1,000 community groups and call more than 200,000 Canberrans our Members.
of net gaming machine revenue that Clubs currently give back to the community, Clubs will now also be required to contribute an additional 0.4 per cent towards gambling harm prevention and 0.4 per cent towards community charitable causes. I can also confirm that the regulations about what Clubs can count towards their community contributions will vary to previous years. It is unclear what impact all of these changes will have to our business and we are currently seeking to understand them better. Once this is more clear I will update you all. Our Clubs are a hive of activity at this time of year, with festive season celebrations and gatherings. This year our Erindale and Lanyon Clubs will be hosting Christmas Day. Each year these events are sell outs and I know tickets are selling fast, so if you plan on joining us get in quick and make a booking. I’d like to take this opportunity to wish you all a Merry Christmas, a happy and safe New Year and I look forward to seeing you in 2019.
Vikings Group places a high importance on the programs we run to ensure our community is supported. To this end, we were humbled to have received four awards and one highly commended for our community programs. In my last message I outlined to you the announcement made by the ACT Government regarding changes to the Community Contribution scheme. I can now confirm that on top of the 8 per cent
Anthony Hill Vikings Group, CEO
ONE SWEET DRIVE WINNER Congratulations to Member #28490 who won a brand new BWW 118i M Sport as part of our One Sweet Drive Away promotion at Town Centre Vikings. We hope you enjoy your new set of wheels!
Look out for our next big promotion launching soon for your chance to win.
LIVE ENTERTAINMENT AT YOUR LOCAL VIKINGS 26-27
2018 CANBERRA VIKINGS SEASON WRAP UP 30-31
5
DEDICATED LIFELINE SUPPORT ROOM Vikings Group has launched its Dedicated Support Room at Erindale Vikings – a space that provides access to confidential Lifeline support and counselling for people dealing with a range of wellbeing issues. The room provides a quiet space where users can access Lifeline support, as well as Lifeline support packs. Vikings Group CEO Anthony Hill says the room is an opportunity for the Group to provide wider support to its Members, ensuring people can get help from trained professionals in a safe and private space. “It’s important for us to help our Members in a practical way in all that we do, and we understand our role is ongoing in helping people address wellbeing issues,” Anthony says. Lifeline Canberra CEO Carrie Leeson, who attended the opening, says it’s not only a great space to help Vikings Group Members with personal issues, but also a chance to highlight the prominence of mental health in the ACT. “Any avenue to reach and support people who may be facing wellbeing issues is imperative, we know that one of the things that can deter people from contacting Lifeline is not having access to a quiet space where they can speak freely without anyone hearing,” Carrie says. “Not only will this room provide that quiet space, but we hope by it being so accessible to the Vikings Group membership it will also enable us to reach people in the early stages when issues arise, so that support is quickly available.
6
“I congratulate Vikings Group on executing this initiative and being part of the ongoing solution,” she says. The Dedicated Support Room is one of a number of initiatives to be implemented as part of Vikings Group Harm Minimisation Program which offers mental health and wellbeing support to patrons and staff. As part of the harm minimisation program Vikings Group staff undergo training from Lifeline Canberra to effectively support and monitor its membership. Member for Brindabella, Joy Burch MLA who also attended the opening, says it is excellent to see the Vikings Group recognising the need for a support space for people who may be experiencing difficulties. “It’s fantastic to be able to launch this Dedicated Support Room to care for those in need. Be it through counselling, a Lifeline support pack, or just a quiet and safe space they can visit. “I also want to acknowledge the important work that Lifeline do and thank them for their contribution to the community. “I congratulate the Vikings Group on creating this space as part of their recent refurbishments and in line with their harm minimisation strategies,” Ms Burch says.
Express Lunch $20
$28
INCLUDES A DRINK AND YOUR CHOICE OF GARLIC OR ITALIAN BREAD
MAINS
BEEF CHEEK RAGU #
Fettuccine, 12 hour slow-cooked beef cheek, red wine and tomato ragu LASAGNA
Entree
12 hour slow-cooked beef cheek, red wine ragu, pasta, béchamel sauce, fior di latte and parmesan CARBONARA #
BRUSCHETTA V
Toasted Italian bread, bocconcini, tomato, spanish onion, garlic, basil, olive oil and aged balsamic
Fettuccine, pancetta, garlic, egg yolk, cracked black pepper and creamy parmesan sauce MARGHERITA PIZZA V #
CALAMARI FRITTI
Tomato base, mozzarella, basil and bocconcini
Lightly floured calamari, roquette, lemon and garlic mayonnaise
TROPICALE PIZZA # Tomato base, mozzarella, leg ham and pineapple
DRINK
CARNIVORA Tomato base, mozzarella, Italian sausage, leg ham, bacon and hot salami
JULIET MOSCATO
GLUTEN FREE PIZZA BASE + $3
JULIET PINOT NOIR SQUEALING PIG PINOT GRIS CARLTON BREWERY FRESH
DESSERT
+$8
TIRAMISÚ V
Sides
+$8
ARUGOLA SALAD V GF
Traditional Tuscan trifle, zabaglione, mascarpone,
Fresh roquette, sliced pear, gorgonzola, walnuts, olive oil and lemon
CREMA BRUCIATA
ITALIANO SALAD V GF
Baked white chocolate, vanilla, raspberry custard and almond bread
Fresh mixed leaves, tomato, cucumber, olives, onions, olive oil and aged balsamic
CHOC & PINE NUT CROSTATA
PATATE FRITTE V
Dark chocolate, honey and pine nut tart, chocolate sauce and vanilla gelato
Beer battered chips and garlic aioli
Price listed is indicative of Member price | Only available Monday-Friday from 12pm-2pm | Excludes public holidays GF Gluten Free
V Vegetarian # Gluten Free available on request
* Vegetarian available on request
7
T
$10.9 Schnitty Night
Member price
y a d ues
Panko crumbed chicken schnitty breast Includes your choice of two sides + ADd a topping or a Sauce from $1.5
CHISHOLM BISTRO y a d s e n d
We
$15.9 Burger & Beer PUlled pork burger | CHicken Schnitty Burger BEef burger | Grilled Vegetable + A schooner* & a side of CHips
8
Member price / * Selected tap beer only
NEW CHEF, NEW LOOK, NEW MENU
MEET THE CHEF Meet the new head chef behind the kitchen at our new bistro, Chisholm Bistro. Raju has built a brand new tasty menu, featuring; classic chicken schnitty's, wood fired pizzas, wagyu beef burger and 10-hour braised lamb rump. Why did you become a chef ? I always had an interest in the ingredients that bring a dish together, along with a passion for cooking while growing up, so it seemed the perfect choice to become a chef.
What has been your best day in the kitchen throughout your career? My favourite moment in the kitchen is in the middle of service when you look around and see everyone working hard, doing individual tasks that come together to present a meal for our guests. This to me is magic! Then, my best day in a kitchen was preparing and serving a 17 course special menu to guests in the ballroom at Grand Hyatt Muscat.
What's your favourite go-to ingredient when cooking? People should never underestimate the basics of spices and accompaniments, these are what actually finish off a dish.
Who do you look up to for inspiration and why? I am always interested in what other kitchens are doing and what our guests are saying. I like to visit other restaurants and speak with the owners and chefs as well as come on the floor and speak with our guests daily to ensure we are providing a good experience.
Why did you join the Vikings Group? I was very impressed with the community work that the Vikings Group do and wanted to become a member of a team that contributes in this way.
What is your best moment from working in kitchens over the years? As chefs, our passion is conveyed in the food we cook. The best moments for me come when a guest takes the time to say they enjoyed the food experience, this really means a lot and continues to inspire us.
What is your favourite dish on the new Chisholm Bistro menu? The wood fired pizzas with the crisp base are fantastic however my personal favourite is the Quinoa & Roasted Pumpkin Salad, it is fresh, healthy and a little out of the ordinary for a club menu.
9
s i u l P t e g d i Br
PSYCHIC PSYCHIC HIGH TEA HIGH TEA - BRIDGET PLUIS TH UR S DAY 28 FEBR UARY, 10AM L A NYON V IK INGS $40* / $45 MENU
-
SWEET
* Member price
Assorted petit pastries Mini Pavlova with fruit compote and cream Fresh baked Scones with cream and strawberry jam
SAVOURY Finger sandwiches with variety fillings Wrap filled with assorted meat and vegetables Pistachio arancini with tomato chutney Cheese and spinach triangles Ham, mushroom and fetta quiche Mini meat pies
TO DRINK Tea and coffee station
TICKETS NOW ON SALE PURCHASE YOUR TICKET FROM LANYON RECEPTION 10
A T R IBU T E T O T HE MU S I C O F
E X PE R IE N C E T HE P OWE R O F LOVE
S AT URD AY 2 M ARC H 2 0 1 9 L AN Y O N VI KI N GS 2-COURSE DINNER & SHOW - $64.5* / $69.5 Doors open at 6pm for a 6:30pm dinner
SHOW ONLY - $39* / $44 Doors open at 8pm
MENU * Member price
-
TO BEGIN WITH Freshly baked dinner rolls and butter
MAIN COURSE (ALTERNATE) Texan spiced beef medallion, creamy truffle potato mash, honey carrots and shiraz glaze Parmesan crusted chicken breast, kumara and parsnip puree and wild mushroom jus
DESSERT (ALTERNATE) Apple and sultana slice, short crust, sweet crumble and cinnamon sugar Tiramisu classico, coco, marsala reduction, vanilla whipped cream and fresh berries
TICKETS NOW ON SALE | WWW.TICKETEK.COM.AU TICKETS ALSO AVAIL ABLE TO BE PURCHASED FROM RECEPTION 11
10X
HALF HAMS TO BE WON
friday
7, 14 & 21 DECEMBER TICKETS ON SALE FROM 5PM
5X
thursday and friday 6, 14, 20 & 21 DECEMBER TICKETS ON SALE FROM 5:30PM
chisholm vikings
5X
HALF HAMS TO BE WON
lanyon vikings
HALF HAMS TO BE WON
sunday
2, 9, 16 AND 23 DECEMBER TICKETS ON SALE FROM 5:30PM
erindale vikings
5X
HALF HAMS TO BE WON
thursday
29 NOVEMBER, 6, 13 & 20 DECEMBER TICKETS ON SALE FROM 6PM
bonus
CHRISTMAS RAFFLES
town centre vikings
12
Terms & Conditions apply, see reception for details.
CAROLS IN Town Park TUGGERANONG TOWN PARK SUNDAY 16 DECEMBER 2018, 4PM - FREE ENTRY Vikings Group is proud to once again be the major community partner of this iconic evening happening in the Tuggeranong Valley
A NIGHT TO REMEMBER FEATURING; A LIVE PERFORMANCE FROM AMBER NICHOLS, LUCY SUGERMAN, MICKEY SULIT, ASHLEIGH LANE, THE SALVATION ARMY NATIONAL CAPITAL BAND, THE TUGGERANONG SALVATION ARMY TIMBRELS, CANBERRA’S LOCAL CHOIR, JUMPING CASTLES, FARM ANIMALS, FACEPAINTING, A VISIT FROM THE JOLLY MAN HIMSELF & MORE!
Celebrating 11 years of working in partnership with the Salvation Army to keep the carols singing in Town Park since 2007
13
TUE 25/12 CHRISTMAS DAY 14
LANYON CHRISTMAS LUNCH BUFFET $85 ADULT / $29 KIDS Red Rock Bistro -
ERINDALE
First serving: 11:30am | Second serving: 1pm Please arrive no more then 15 mins prior to serving time -
CHRISTMAS LUNCH BUFFET $94 ADULT / $40 KIDS
From the bakery Assorted sliced bread, grissini bread sticks and dinner rolls
The Cookery Bistro & Grill
From the soup kettle Roasted broccoli & chestnut soup, parmesan and truffle oil
-
From the ocean
From 11:30am
Tasmanian salmon gravlax, dill leaves and capers Green lipped mussels & citrus salsa verde
-
Baby octopus, noodles, Thai chilli, basil and sesame dressing
To start Assorted rustic bread rolls & baguettes; mixed grain, ciabatta, white and sourdough
King prawn, squid, orange, fennel and celery salad
Charcuterie board platter
Charcuterie board; a selection of artisan meats, mixed olives, artichokes, caper berries, quince paste, lavosh and grissini
A selection of continental & delicatessen meats
Fresh tiger prawns & baked Tasmanian salmon seafood salad
Italian salami florets
Shaved leg of honey ham
Centre stage
Chilled salads
Sage, lemon, thyme & garlic roasted turkey breast
Beetroot, fig, pomegranate, roast chicken, feta and honey mustard dressing
Slow roasted pork shoulder and pan juice gravy Warm sticky orange & pineapple jam glazed leg of ham Festive chock-a-block; filled with pork, craisins, pine nuts, apricots, pistachios, herbs and secret spices 18-hour braised beef cheek bourguignon
German potato salad; grain mustard, shallots and aioli (v) Summer leaves, sundried tomato and goat cheese (v) Tuscan white beans, basil, capers, seeded mustard, balsamic onion and toasted crouton (v)
Condiments & dressings
Sides, salads & other stuff Christmas pan roasted veggie mix; assorted potatoes, parsnips, carrots, pumpkin, onions, garlic and rosemary
Lime shallot vinaigrette, cocktail sauce, apple sauce, lemon wedges, relishes and mustards
Rice pilaf
Chef attended carvery
Steamed & buttered green beans, grilled onions and toasted almonds
Roast turkey breast, Madeira and cranberry sauce
Hot accompaniments
Very merry Santa Salad; grilled eggplant, zucchini, peppers, mushrooms, spring onions, quinoa, lentils and spiced rice
Slow-cooked roast beef and Guinness & pepper corn gravy
Summer Salad; rocket, mixed leaves, vine ripened tomato, Spanish onion, Persian fetta, olive oil and balsamic
Roast salmon fillet, confit garlic, maple and mustard sauce
Kale super slaw; cabbage, raw beetroot, kale, carrot, pear, sultanas, mint, pepitas and our secret house-made dressing
Honey & herb roasted vegetables and thyme & lemon butter (v)
Sweets & treats
SautĂŠed broccoli florets and roasted almonds (v)
Roast pork, honey & cinnamon apple and calvados sauce Traditional chestnut onion stuffing
Warm apple & cherry crumble
Dessert
Warm plum pudding and brandy custard
Traditional Christmas pudding, brandy custard and berries
Chocolate and strawberry mousse
Sherry fruit trifle, strawberries and chocolate shavings
Vanilla panna cotta and berry compote
Festive inspired cakes and slices
Jiggly jelly cups
Pavlova, fruit compote and whipped cream
Fresh fruit platters
Christmas stollen and ginger bread
Tea and coffee
To book call 6121 2100 or visit Erindale Reception Full payment required at time of booking
To book call 6200 8400 or visit Lanyon Reception Deposit $25pp required at the time of booking Full pay required on or before Thursday 20 December
Member price / Kids 3 to 12 years
15
+ COCKTAIL, FOOD & BEER SPECIALS ON THE NIGHT
TOWN CENTRE HIT AND RUN 8.30pm - 12.30am
CHISHOLM TOP SHELF 8.30pm - 12.30am
ERINDALE BACK TO THE EIGHTIES 9.00pm - 1.00am
LANYON PARTY ON 9.00pm - 1.00am
MON 31/12 NEW YEARS EVE 16
ERINDALE 3 COURSE DINNER Brick & Basil
LANYON 3 COURSE DINNER
$45 PP
-
$29.9 PP
Red Rock Bistro -
To start Dinner rolls and butter portions
Main - alternate serve
To start Italian bread, extra virgin olive oil and aged balsamic
Main - choose one of the following Chicken Gamberi; chicken breast sautĂŠed with prawns, garlic and cherry tomatoes, creamy white wine sauce and seasonal vegetables Porchetta; slow cooked rolled Pork belly stuffed with herbs and spices, roast vegetables and caramelized balsamic jus
Barramundi fillet, lemon and pistachio risotto, scorched asparagus and grain mustard sabayon
Cavolo Nero e Salmone; pan roasted salmon, sautĂŠed cavolo nero and green beans, crispy pancetta pangrattato and lemon herb dressed roquette
Sous vide chicken ballotine, fig and olives, honey glazed red beets, kumara puree and madeira jus
Risotto Gamberi; Tiger prawns, peas, lemon & basil in a creamy risotto
Dessert
Ravioli; Spinach & ricotta ravioli, mushroom, sundried tomato, baby spinach, onion, garlic, pesto and creamy white wine sauce
Assorted sweet temptation for two featuring chocolate crumble, vanilla cream and fresh berries
Dessert To book call 6200 8400 or visit Lanyon Reception
Dessert tasting plate to share; tiramisu, crema bruciata, chocolate & pine nut crostata and vanilla gelato
To book call 6121 2120 or visit Erindale Reception
Member price
THURS 14/2 VALENTINE'S DAY 17
18
LUNCH SPECIALS AT RED ROCK BISTRO
LANYON SAUSAGE SIZZLE AND MASH $13.9 Homemade sausage, creamy mash, sautéed vegetables and beer gravy
BBQ RUMP STEAK $16.9 Grain fed beef steak, potato puree, BBQ red onion and sautéed vegetables
AUSSIE BURGER $15.9 Smoked BBQ sauce, onion marmalade, beetroot, bacon and chips
BIG BREAKFAST $15.9 Fried egg, bread roll, grilled maple glazed bacon, sautéed mushrooms, sausage, roasted tomato and hash brown
SLOW-ROASTED LAMB SHOULDER $13.9 Lemon, garlic, rosemary, roasted vegetables and mint jus
To book call 6200 8400 or visit Lanyon Reception
SAT 26/1 AUSTRALIA DAY 19
CHINESE NEW YEAR 2019 - YEAR OF THE PIG -
20
Celebrate Chinese New Year at Vikings on Friday 8 February 2019 with a feast and lion dancers to bestow you with good luck!
Feast
e c n a d n Lio Lion dance is a form of traditional dance in Chinese culture and other Asian countries in which performers mimic a lion’s movements in a lion costume. The tradition of performing the lion dance on the eve and throughout the New Year is a strong tradition that is still practised today. Lions are commonly used for happy and auspicious occasions such as celebrations, weddings, birthdays, grand openings, festivals, events and most importantly, Lunar New Year.
Prosperous Mountain Lion Dance (PMLD) Troupe will perform at Town Centre Vikings and Erindale Vikings as part of the celebrations.
TOWN CENTRE
TOWN CENTRE
PEKING DUCK PANCAKES $28.5
FRIDAY 8 FEBRUARY 2019
Peking duck, pancakes, sesame cucumber and hoisin
7:30pm - 8pm
BaaMoo Bistro & Grill
ERINDALE
ERINDALE FRIDAY 8 FEBRUARY 2019
OYSTERS FUNSI 1/2 DOZ $14 DOZ $26
8:30pm - 9pm
Warmed Sydney rock oysters, XO sauce and vermicelli noodles
The Cookery Bistro & Grill
CHISHOLM A TASTE OF ASIA $24 Prawn and scallop dumplings, gow gee, dim sum, pork and watercress dumpling, duck and plum spring rolls, bok choy and asian dipping sauce
Win LUNAR LUCKY LITTLE RED ENVELOPE
Chisholm Bistro
LANYON
$6,000 CASH & VOUCHERS TO BE WON 10 X ENVELOPES + A MAJOR DRAW AT EACH CLUB Friday 8 February, from 4pm
SHRIMP & PORK DUMPLINGS $18.9 Shrimp and pork dumplings (10) and asian dipping sauce
Swipe your card to go into the Major Draw from 4pm or simply be in venue from 6pm for your chance to win a lucky little red envelope.
Red Rock Bistro
Terms and conditions apply, see Reception for details.
21
Eat $10 MEALS
$15.9 BURGER & BEER NIGHT
All day, every day
Wednesday, 6pm-9pm
Moo&Brew, Town Centre Vikings
Chisholm Bistro, Chisholm Vikings
$9.9 LUNCHES
$14.9 STEAK & PASTA NIGHT
CHECK THE SPECIALS BOARD Every day, 12noon-2pm
Wednesday, 6pm-9pm Red Rock Bistro, Lanyon Vikings
Red Rock Bistro, Lanyon Vikings
$16.9 BURGERS + BEER $12 HOT WINGS COMBO HALF A KILO OF FIRE CRACKER WINGS + A BEER Every day, 6pm-9pm
Thursday, 6pm-9pm S Bar, Lanyon Vikings
Saturday & Sunday, 12noon-2pm
$25 PIZZA, PINTS & PINOTS
S Bar, Lanyon Vikings
Thursday-Saturday, 6pm-9pm Sideline Bar, Erindale Vikings
$20-$25 EXPRESS LUNCH Monday-Friday, 12noon-2pm
$8.5 ROAST
Brick & Basil, Erindale Vikings
Friday, 12noon-2pm The Cookery, Erindale Vikings
$10 LUNCHES CHECK THE SPECIALS BOARD Monday-Friday, 12noon-2pm The Cookery, Erindale Vikings
$9.9 SCHNITTY NIGHT Monday, 6pm-9pm
Chisholm Vikings
FREE BAR SNACKS Friday & Saturday, 5pm
Red Rock Bistro, Lanyon Vikings
Lounge, Lanyon Vikings
$10.9 SCHNITTY NIGHT
$9.9 ROAST CARVERY LUNCH
Tuesday, 6pm-9pm Chisholm Bistro,Chisholm Vikings
$12.9 BURGER NIGHT Tuesday, 6pm-9pm Red Rock Bistro, Lanyon Vikings
$15 DINNERS Wednesday, 6pm-9pm The Cookery, Erindale Vikings
22
FREE HOT FINGER FOOD Friday, 4:30pm & Saturday, 3:30pm
Sunday, 12noon-2pm Red Rock Bistro, Lanyon Vikings
Drink $6 PINTS
$8 COCKTAILS
CARLTON DRAUGHT & CARLTON DRY
Thursday-Saturday, from 4pm
All day, every day
Chisholm Vikings
Chisholm Vikings
Town Centre Vikings
$4 HAPPY HOUR
$4 HAPPY HOUR
Tuesday, 4pm-6pm
Friday, 4pm-6pm
Lanyon Vikings
Chisholm Vikings
$4 HAPPY HOUR *
$5 COCKTAILS
Wednesday, 3pm-5pm
Friday, 6pm-8pm
Lanyon Vikings
S Bar, Lanyon Vikings
$4 HAPPY HOUR
$4 HAPPY HOUR
Wednesday, 4pm-6pm
Saturday, 4pm-6pm
Erindale & Chisholm Vikings
Chisholm Vikings
$4 HAPPY HOUR Town Centre, Lanyon* & Chisholm Vikings
Enjoy
Member price
Friday, 4pm-6pm
Lanyon Vikings
/
$4 BEER & WINE + FREE HOT FINGER FOOD
Monday, 3pm-5pm
Thursday, 4pm-6pm
* Limited time only
F BLOCK HAPPY HOUR $4 HAPPY HOUR *
What s , On
FREE POOL All day, everyday Lanyon Vikings
KIDS STOMPING GROUND 14 December & 19 January, 6pm-9pm Lanyon Vikings
23
Wednesday WEDNESDAY MEMBER RAFFLE
Monday
WHERE DETAILS
CASH OR FUEL GRAB WHERE DETAILS
Erindale Vikings Gift cards, meat and seafood vouchers, cash and free raffle tickets to be won. Tickets on sale from 5:30pm in the Main Foyer. Draws commence from 6.30pm with 25 draws in total.
Lanyon Vikings 5 x $100 fuel vouchers or cash to be won. Simply swipe your card at the Front Entrance Terminal or insert your card while playing the gaming machines between 10am and 1:55pm. Draws commence from 12pm-2pm with 5 draws in total.
Thursday Tuesday THURSDAY MEMBER RAFFLE WHERE DETAILS
Lanyon Vikings Meat vouchers and cash to be won. Tickets on sale from 6pm. Draws commence at 7pm with 30 draws in total + buy $10 worth of tickets and get $10 worth of tickets for FREE
CASH OR FUEL GRAB WHERE DETAILS
STRIKE IT RICH
Lanyon Vikings 5 x $100 fuel vouchers or cash to be won. Simply swipe your card at the Front Entrance Terminal or insert your card while playing the gaming machines between 10am and 1:55pm. Draws commence from 12pm-2pm with 5 draws in total.
JOKER POKER WHERE DETAILS
24
WHERE DETAILS
Town Centre Vikings Over $10,000 to be won every month + meat vouchers, gift cards & cash. Tickets on sale from 5pm in the Main Foyer. Draws commences at 6:15pm with 30 draws in total.
MAD MONEY
Chisholm Vikings The chance to pick a card from the Joker Poker cabinet and win the prize allocated to the card. Including; a rolling jackpot! Tickets on sale from 5pm. Drawn at 6pm with 1 draw in total.
WHERE DETAILS
Erindale Vikings $50 on offer every 15 minutes. Simply swipe your card through the Rewards terminals or insert your card while playing the gaming machines between 11:30am and 2:15pm. Draws commence at 12pm with 11 draws in total.
Full terms and conditions apply to all promotions, see Reception for Details
Friday TRIPLE YOUR CASH WHERE DETAILS
Town Centre Vikings 3 x $50, 3 x $100 and 1 x $150 cash to be won every half an hour with the chance to triple your winnings. Simply swipe your card at the Front Entrance Terminal or insert your card while playing the gaming machines. Draws commence at 6pm with 7 draws in total.
Sunday
SHOW ME THE MONEY WHERE DETAILS
Chisholm Vikings 20 x prizes to be won + a $500 rolling jackpot which increases by $500 every week if not won. Tickets on sale from 5pm. Draws commence at 6pm with 21 draws in total.
SILLY SUNDAY RAFFLE WHERE DETAILS
WEEKEND KICKSTART RAFFLE WHERE DETAILS
Erindale Vikings Gift cards, meat & seafood vouchers, cash and free raffle tickets to be won. Tickets on sale from 5:30pm in the Main Foyer. Draws commence at 6:30pm with 25 draws in total.
Lanyon Vikings 25 x $50 gift cards Woolworths, Coles, Bunnings & South.Point Tuggeranong gift cards to be won. + 3 x $100 cash or 3 x cases of beer. Tickets on sale from 6pm. Draws commence at 7pm with 28 draws in total.
SUNDAY LUCKY BADGE DRAW WHERE DETAILS
All Vikings Clubs Simply be a Member and be present at any of our 4 Vikings clubs between 4pm and 8pm for the chance to win $15,000 or more. Draws commencing at 4pm with 9 draws in total.
Saturday LUCKY LOSER WHERE DETAILS
Lanyon Vikings Place your losing TAB and Keno ticket with your name and member number on the back in the entry barrel (that is placed in S Bar) for the chance to win a $50 bar tab every week. Draw commences at 5pm with 1 draw in total.
Win
WHEEL OF CASH WHERE DETAILS
Chisholm Vikings 25 x $50 meat vouchers + opportunities to spin wheel of cash. Ticket sales commence at 5pm. Draws commence at 6pm with 30 draws in total.
Full terms and conditions apply to all promotions, see Reception for Details
25
SATURDAY 01 DECEMBER FLUX CAPACITOR 9.30pm-12.30am Erindale Vikings
FRIDAY 07 DECEMBER
FRIDAY 28 DECEMBER BILL OLSON
GUYY LILLEYMAN
4.00pm-7.00pm
4.00pm-7.00pm
Town Centre Vikings
Town Centre Vikings
SATURDAY 08 DECEMBER
TOP SHELF
Entertainment
THIRD PARTY
9.30pm-12.30am
9.30pm-12.30am
Erindale Vikings
Erindale Vikings
8.30pm-11.30pm
MONDAY 31 DECEMBER - NEW YEAR´S EVE
Chisholm Vikings
HIT & RUN
SOMETHING LIKE THIS
8.30pm-12.30am
RETRO ROCK
9.30pm-12.30am
Town Centre Vikings
Lanyon Vikings
TOP SHELF
FRIDAY 14 DECEMBER
8.30pm-12.30am Chisholm Vikings
CALUM HOWARTH
BACK TO THE EIGHTIES
4.00pm-7.00pm
9.00pm-1.00am
Town Centre Vikings
Erindale Vikings
SATURDAY 15 DECEMBER OLD 45’S 9.30pm–12.30am Erindale Vikings
FRIDAY 21 DECEMBER JACK BIILMANN 4.00pm-7.00pm
PARTY ON 9.00pm-1.00am Lanyon Vikings
FRIDAY 04 JANUARY GUYY LILLEYMAN 4.00pm-7.00pm Town Centre Vikings
Town Centre Vikings
SATURDAY 05 JANUARY
PARTY ON
RHYMES WITH ORANGE
8.30pm-11.30pm
9.30pm-12.30am
Chisholm Vikings
Erindale Vikings
SATURDAY 22 DECEMBER HIT PARADE 9.30pm-12.30am
26
SATURDAY 29 DECEMBER
TOP SHELF 9.30pm-12.30pm Lanyon Vikings
Erindale Vikings
SUNDAY 06 JANUARY
OLD 45’S
BILL OLSON
9.30pm-12.30am
1.00pm-4.00pm
Lanyon Vikings
Lanyon Vikings
FRIDAY 11 JANUARY ALEC RANDLES 4.00pm-7.00pm Town Centre Vikings
SATURDAY 12 JANUARY THIRD PARTY 9.30pm–12.30am Erindale Vikings
SUNDAY 13 JANUARY BILL OLSON 1pm–4pm Lanyon Vikings
SUNDAY 27 JANUARY JACK BIILMANN 1pm–4pm
FRIDAY 15 FEBRUARY
Lanyon Vikings
MATT DENT
FRIDAY 01 FEBRUARY
4.00pm-7.00pm Town Centre Vikings
GUYY LILLEYMAN
DISTANT MONARCHS
4.00pm-7.00pm
8.30pm-11.30pm
Town Centre Vikings
Chisholm Vikings
Town Centre Vikings
SATURDAY 02 FEBRUARY
SATURDAY 16 FEBRUARY
HIT & RUN
PARTY ON
SOMETHING LIKE THIS
8.30pm-11.30pm
9.30pm-12.30am
9.30pm-12.30am
Chisholm Vikings
Erindale Vikings
Erindale Vikings
PARTY MYX
THIRD PARTY
9.30pm-12.30am
9.30pm-12.30am
Lanyon Vikings
Lanyon Vikings
Erindale Vikings
SUNDAY 03 FEBRUARY
SUNDAY 17 FEBRUARY
SBS BAND
ALEC RANDLES
MATT DENT
9.30pm-12.30am
1.00pm-4.00pm
1.00pm-4.00pm
Lanyon Vikings
Lanyon Vikings
Lanyon Vikings
SUNDAY 20 JANUARY
FRIDAY 08 FEBRUARY
FRIDAY 22 FEBRUARY
JACK BIILMANN
CALUM HOWARTH
JACK BIILMANN
1.00pm-4.00pm
4.00pm-7.00pm
4.00pm-7.00pm
Lanyon Vikings
Town Centre Vikings
Town Centre Vikings
FRIDAY 25 JANUARY
SATURDAY 09 FEBRUARY
SATURDAY 23 FEBRUARY
WILL CAMPBELL
BACK TO THE EIGHTIES
BIG IDEA
4.00pm-7.00pm
9.30pm-12.30am
9.30pm-12.30am
Town Centre Vikings
Erindale Vikings
Erindale Vikings
SATURDAY 26 JANUARY
SUNDAY 10 FEBRUARY
SUNDAY 24 FEBRUARY
SOMETHING LIKE THIS
ALEC RANDLES
MATT DENT
9.30pm-12.30am
1pm–4pm
1pm-4pm
Erindale Vikings
Lanyon Vikings
Lanyon Vikings
FRIDAY 18 JANUARY MATT DENT 4.00pm-7.00pm
SATURDAY 19 JANUARY CODE RED 9.30pm–12.30am
27
Member price
y a d s Tue AUSSIE BEEF BURGER | TEXAN BLAZE CHICKEN BURGER | PULLED PORK BURGER + A SIDE OF CHIPS
RED ROCK BISTRO
y a d s e n d e Member price
W
GRAIN FED BEEF STEAK, CHIPS & SALAD | BBQ PORK LOIN STEAK, CHIPS & SALAD LINGUINI OR PENNE PASTA + THREE CHEESE OR TOMATO BASIL OR BOLOGNAISE SAUCE 28
BOXING DAY TEST WEDNESDAY 26 DECEMBER There are few events in the Australian sporting calendar that evoke as much passion as the Boxing Day Test.
Watch on the big screens at all Vikings Clubs
BIG BASH DECEMBER - FEBRUARY
WATCH IT LIVE & LOUD
Watch on the big screens at all Vikings Clubs
UFC DECEMBER - MARCH Watch on the big screens at Erindale Vikings
AUS OPEN JANUARY The first of the Grand Slam tournaments for the year always sees thousands of people make their way to Melbourne Park for The Australian Open.
Watch on the big screens at all Vikings Clubs
RUGBY 7'S FRIDAY 1 FEBRUARY & SATURDAY 2 FEBRUARY Watch on the big screens at all Vikings Clubs
SUPERBOWL MONDAY 4 FEBRUARY Super Bowl LIII will be the 53rd Super Bowl and the 49th modern-era National Football League (NFL) championship game.
Watch on the big screens at Erindale Vikings & Lanyon Vikings
29
2018 Canberra Vikings 30
Canberra Vikings season unfortunately came to end at the Semi-Final stage in 2018, going down to the Fijian Drua in Lautoka. The game was the second time Vikings visited Fiji in three weeks, and were run down by a Drua side playing exciting rugby in front of a large and vocal home crowd. Although unable to match the heights of 2017, there was still many success stories to emerge from the 2018 campaign. Young guns Jordan Jackson-Hope, Darcy Swain, Tom Ross, Len Ikitau, Ryan Lonergan, Rob Valetini and Noah Lolesio all showcased why they are names to watch for the future in Australian rugby and will all be pushing for Brumbies game time in the Super Rugby competition next year. Vunipola Fifita was rewarded from his strong performances for the Vikings with his first professional rugby contract, signing with the Brumbies for the 2018 season. Vikings players Tom Banks, Pete Samu and Rory Arnold joined the Wallabies squad for their Japan and European Spring Tour following the defeat in Fiji, and young backrower Rob Valetini also joined the Wallabies to gain some experience after being identified as a future Wallabies player. At the end of season awards presentation held at Town Centre Vikings, inside centre Jordan Jackson-Hope was announced Player of the Year after an exceptional season. Outside centre Len Ikitau was announced Best Back of the Year, and second rower Darcy Swain Best Forward of the Year. Seth Going was announced Best Team Man for all his efforts off the field. Entry was free to all home games in 2018, giving everyone the opportunity to see current and future Wallabies up close and personal at no charge. Instead an emphasis was placed on collecting donations towards the current Vikings Group Charity of the Year, Marymead. We are proud to announce over $1,000 was raised at Canberra Vikings home games in 2018 to contribute towards the target of raising $100,000 in total for Marymead this financial year. A big thank you to our valued partners NCG Services, Aristocrat, South.Point Tuggeranong, Coca Cola Amatil, Canberra FM, Bradley Allen Love, O’Neills, Robert Oatley Wines, Canberra Milk, Clean Master Services, Club Warehouse, I-Med Radiology Elastoplast and Brumbies Rugby.
www.canberravikings.com Photo credit: Chris Hyde / Getty Images
RESULTS
SPONSORS 35
45
Canberra Vikings would like to take the opportunity to thank all our valued sponsors for the 2018 National Rugby Championship season;
CANBERRA VIKINGS VS. QUEENSLAND COUNTRY ROUND 1 SAT 1 SEPT / 5PM / VIKING PARK 17
54
SYDNEY RAYS VS. CANBERRA VIKINGS ROUND 2 SAT 8 SEPT / 3PM / CONCORD OVAL 29
19
CANBERRA VIKINGS VS. WESTERN FORCE ROUND 3 SUN 16 SEPT / 3PM / VIKING PARK 17
24
NSW COUNTRY EAGLES VS. CANBERRA VIKINGS ROUND 4 SUN 23 SEPT / 1PM / UNE BELLEVUE OVAL 31
21
CANBERRA VIKINGS VS. MELBOURNE RISING ROUND 5 SAT 29 SEPT / 7PM / VIKING PARK 40
35
FIJIAN DRUA VS. CANBERRA VIKINGS ROUND 6 SAT 6 OCT / 1PM / CHURCHILL PARK FIJI 10
13
BRISBANE CITY VS. CANBERRA VIKINGS ROUND 7 SUN 14 OCT / 3PM / EASTS RUGBY CLUB 35
28
FIJIAN DRUA VS. CANBERRA VIKINGS SEMI FINAL SAT 20 OCT / 3PM / CHURCHILL PARK FIJI
Follow Canberra Vikings on social media to stay up to date with all events, photos, videos and team news; Instagram // @canberra_vikings Twitter // @CanberraVikings Facebook // www.facebook.com/CanberraVikings
31
APPRENTICE TO GREENKEEPER Craig Devoy began his apprenticeship as a Greenkeeper with the Vikings Group in September 2015 and has been an active member of the Viking Park team helping to maintain the grounds of Erindale, Chisholm and Lanyon Vikings, as well as assisting community organisations; Erindale College and Gowrie Playing Fields. In particular, Craig has put a massive effort into maintaining the Chisholm Cricket Pitch for the Tuggeranong Valley Cricket Club, receiving a lot of praise for his skills and output on the condition of the pitch from not only local teams but also visiting.
What do you enjoy the most about your role? The responsibility in the role, problem solving and working autonomously with a supportive team and manager to call on when in need of guidance.
Challenges in your role? The WEATHER – Not knowing if it will be sunny or rainy. We also had Pat Cummins-Fast Bowler and Josh Hazlewood play recently, I felt a lot of pressure to make sure it was all under control and was a success.
Challenges in Study? Going back to school to study was not something I thought I would ever be doing, but studying something you like, as well as having a supportive manager, made it a lot easier.
What does an ordinary day look like for you? Wake up for a 6:30am start, I then begin watering the greens followed by a cricket roller in the mid-afternoon so the green is “weekend game ready”. I then schedule my week to know what's coming up so I am ahead.
Will you continue your studies in Sports Turf Management? There are unlimited opportunities in this field of work. I am thinking about completing the Diploma but before I get stuck into that, I would really like to travel abroad and play some cricket in England. It would be a good opportunity to work, play cricket and broaden my skillset while seeing the world.
We have heard excellent feedback on the work on the Cricket Pitch at Chisholm – How often does that require maintenance to keep it so pristine? Dedication, six months of the year, a lot of hours, attention to detail and love of the game.
Were there any surprises in your role? It was an eyeopener, when you play a sport, you don’t realise how much is involved in keeping the grounds in such good condition - it brings a different perspective. There are a lot of ways to get the job done but the same outcome eventuates.
We would like to congratulate Craig on successfully completing his Certificate III in Sports Turf Management at Canberra Institute of Technology.
32
Community VIKINGS LAWN BOWLS CLUB PRESENTATION DAY 2018 A huge congratulations to all the winners at the Vikings Lawn Bowls Club Presentation Day held on Sunday, 25 November 2018 at Town Centre Vikings. A special thanks to Karen Murphy who was the guest speaker at the event and provided an interactive presentation to all in attendance about the mental side of the game. Karen has had a successful bowling career, having bowled for Australia on 600 different occasions, winning a swag of medals including gold along the way.
CONGRATULATIONS TUGGERANONG NETBALL ASSOCIATION Tuggeranong Netball Association (TNA) have been awarded the 2018 ACT Club of the Year by Good Sports Australia due to their focus on inclusion with the broad community and healthy lifestyles. This is a fantastic achievement and a great reward for the huge amount of effort from TNA to bring these programs to the community, particularly in the Tuggeranong Valley. Keep up the great work.
SOUTHFEST Thank you to the Tuggeranong community for supporting SouthFest 2018 and celebrating life in the Valley on Saturday, 24 November 2018. A special shout out to those who came and enjoyed the Viking Park Pop-Up where we provided Affiliate Club come and try sessions, demonstrations and interactive games; we had stacks of fun and we hope you did too! Having a free community event like SouthFest allowed Vikings Group to showcase just some of the sports that we support and offer an opportunity for community members to see the talent on display within the different Affiliate Clubs. If you are thinking about joining a sport or community club, we encourage you to visit our website www.vikings.com.au to view the full list of Affiliate Clubs in our program. The Vikings Group enjoyed the day immensely and are always proud to give back to our local community. Thanks for having us, SouthFest. Check out the photo below from the event!
JOIN THE FUN AT THE VIKINGS SOCIAL TENNIS CLUB The Vikings Social Tennis Club was formed in 1996 for members of the Vikings Club seeking social tennis games. The Tennis Club is based adjacent to Town Centre Vikings on Athllon Drive, Greenway. The aim of the club is to promote the game of tennis and provide the opportunity to improve skill standards in a pleasant social environment. There is a strong emphasis on social tennis and this makes it easier for novices to take up the sport and for people who want to return to tennis. Tournaments are held four times a year which are very popular. Social tennis club is played on the following days: Tuesday 9am – 12pm & 7pm – 10pm Thursday 7pm – 10pm Friday 9am – 12pm Sunday 10am – 1pm The membership fee is currently $40 per year (single adult) or $60 per year (family). If you would like to join, please email vikingssocialtennisclub@gmail.com or pick up a membership form at Town Centre Vikings Reception.
KHAAMBURRA NETBALL TOURNAMENT Khaamburra Netball was established in 2015 to provide opportunities to the local community. They are the peak body in the ACT supporting the Aboriginal and Torres Strait Islander community to participate in netball. Khaamburra Netball deliver an annual tournament in addition to providing pathway programs for players, coaches, umpires and officials to succeed in netball. They are creating a community for everyone to enjoy netball and the benefits that come from the healthy lifestyle. On Saturday, 10 November 2018, Khaamburra Netball held their annual tournament at Tuggeranong Netball Association. The event had 37 teams competing from across ACT and NSW. The Vikings Rugby Club presented a special rugby skills session for the children and put them through their paces to add to the community and sport vibe of the day.
AFFILIATED CLUB SPORTS AWARDS SAVE THE DATE FRIDAY 15 FEBRUARY 2018
33
HELPING TO BUILD NEW CARE COTTAGES MARYMEAD, OUR NEW CHARITY OF THE YEAR FOR 2018/19. PROVIDING HOPE AND CHANGE FOR KIDS AND FAMILIES IN TIMES OF CRISIS.
34
Yoga on the Greens A huge thanks to yoga instructor Tom Shortt and the 33 yoga attendees who braved the cold conditions to participate in the Yoga on the Greens event at Town Centre Vikings on 24 October 2018. Through the collective efforts of the group, they were able to raise $660 for Marymead.
Ladies High Tea On 2 November 2018, 70 local women attended the inaugural Ladies High Tea inside Brick & Basil to raise funds for Marymead and hear from special guest speaker Lanai Scarr, a Senior Reporter from News Corp Australia about her life including motherhood, her career and her childhood as a youth in foster care. The event was an opportunity for women in Canberra to get together, network and mingle amongst each other and become familiar with Marymead, the Vikings Group Charity of the Year partner. As part of the afternoon, the ladies were able to Buy a Brick as part of Marymead’s appeal to raise $1.3 million for two new Care Cottages. From the event a pleasing $4,330 was raised will go towards the Vikings Group target of $100,000.
Government House Morning Tea The annual Government House Morning Tea, organised by the hardworking Marymead Auxiliary was yet again a great success in the gardens at Government House on 17 October 2018. Vikings Group staff assisted on the day by donating their time to bake goods for the cause. There was a vast array of delicious treats including prize-winning scones, perfectly decorated cookies, chef created choc mellow jelly slice and everyone’s favourite rocky road!
How can you help? Buy-A-Brick Help Marymead raise $1.3 million to build new Care Cottages by purchasing a brick or two or more. By purchasing a brick for $100 you will become a Care Cottage friend, and will be acknowlegded at the re-developed Narrabundah site. To purchase your brick or to make a kind donation go to marymead.org.au or visit Reception.
KEEP YOUR EYES PEELED FOR AN EXCITING MARYMEAD CHRISTMAS DEAL COMING TO ALL MOO+BREW CAFES
For more information about Marymead visit www.marymead.org.au 35
$5
SUNDAY SESSIONS
s l i a t k c o C
36
FROM 2PM - 4PM
ESPRESSO MARTINI MUDSLIDE RUM SUNSET TEQUILA SUNRISE HURRICANE BLUE KAMIKAZE BRAIN CANDY
c i s u M Live FROM 1PM - 4PM SUNDAY 13 JANUARY BILL OLSON SUNDAY 27 JANUARY JACK BIILMANN SUNDAY 10 FEBRUARY ALEC RANDLES SUNDAY 24 FEBRUARY MATT DENT
COCKTAILS WATERMELON MOJITO
10
12
10
12
10
12
10
12
10
12
10
12
18
20
18
20
18
20
Watermelon, lime, mint, Bacardi and ginger ale
BLUE LAGOON Absolut vodka, Bols Blue and sprite
BEACH BLONDE Orange, banana, Advocaat and OP Rum
LYCHEE LIME FIZZ Mint, lychee, honey, Absolut Vodka, lime and Soda
ELDERFLOWER COLLINS Gin, lemon, elderflower and soda
SUMMER OLD-FASHIONED Maker’s Mark, strawberries, Australian bitters and ginger beer
DAY
LL
A W E EK
AV AIL A TIM BLE ES
D S AY
JUGS
SEVE N
A PIMM’S JUG Strawberry, cucumber, mint, Pimm’s and Sprite
RED SANGRIA Brandy, Cointreau, red wine and sprite
WHITE SANGRIA Citron Vodka, Malibu, white wine, pineapple and orange
ERINDALE VIKINGS
37
Jumpstart your Health IMPROVE YOUR OVERALL HEALTH & FITNESS THIS SUMMER!
FEATURES;
$450 | $410*
Fully equipped gym Group classes Senior classes Fitness assessments Personalised programs 24/7 hour access Physiotherapy Massage
12-MONTH MEMBERSHIP Includes; fitness assessment and personalised program
Located at the rear of Erindale Vikings | 6 Ricardo Street Wanniassa www.vikingshealthandfitness.com gym@vikings.com.au | 02 6231 6597
38
CRAFT BEER OF THE
t n e Mom
Q: What is ‘Craft beer of the Moment’? A: A tap is dedicated to a local craft beer from ACT & surrounding regions. Once stock runs out, a new craft beer is announced.
AVAILABLE FOR A LIMITED TIME ONLY
ERINDALE
VIKINGS
39
Takeaway MENU order in, enjoy a cold one while you wait, takeaway & ENjoy
ERINDALE VIKINGS
CHISHOLM VIKINGS
02 6121 2100
02 6209 0200
LANYON VIKINGS
6 Ricardo Street, Wanniassa ACT 2903
Benham Street, Chisholm ACT 2905
02 6200 8400
Sun-Wed 10am-1am Thu-Sat 10am-4am
Sun-Tue 10am-12am Wed 10am-1am Thu-Sat 10am-2am
Heidelberg Street, Conder ACT 2906
Chisholm Bistro
Red Rock Bistro
The Cookery, Bistro & Grill 02 6121 2116 Lunch Dinner
Mon-Sun 12noon-2pm Mon-Sun 6pm-9pm
02 6209 0200 Lunch Dinner
Mon-Sun 12noon-2pm Mon-Sun 6pm-9pm
Brick & Basil 02 6121 2120 Lunch Dinner
Mon-Fri 12noon-2pm Mon-Sun 6pm-9pm
Vikings 24/7 Fitness 02 6231 6597 Open 24/7 | Staffed hours; Mon Wed Tue Thu Fri Sat
6am-2pm 3pm-7:30pm 9:30am-2pm 3pm-7:30pm 6am-11am 9am-12noon
TOWN CENTRE VIKINGS 02 6208 6300 Crn. Athllon Drive & Rowland Rees Crescent, Greenway ACT 2600 Mon-Sun 10am-4am
Baamoo Bistro & Grill 02 6208 6307 Lunch Dinner
Mon-Sun 12noon-2pm Sun-Wed 6pm-8:30pm Thu-Sat 6pm-9pm
40
W W W .V I K I N G S . C O M . A U
Sun-Wed 10am-1am Thu-Sat 10am-3am
02 6200 8406 Lunch Dinner
Mon-Sun 12noon-2pm Mon-Sun 6pm-9pm
ADMINISTRATION 02 6209 5500 6 Ricardo Street, Wanniassa ACT 2903 Mon-Fri 9am-5pm