An uplifting monthly eclection of life, style and happenings. MAY '25
We take a literal plunge into May with a look at some of the best scuba diving spots – part of a Best in Breaks feature spanning Aotearoa and beyond. This month, we also get creative and take a spin in a self-driving car.
Nestled in the rolling hills of Maunu, Whangārei, Ashbury Heights has a premium resthome/ hospital care facility and a mix of architecturally designed stand alone houses for independent living.
Open daily for tours from 10am to 2pm.
58 Pompallier Estate Drive, Maunu, Whangārei ashburyheights.co.nz
Scan to find out more
For more information, contact Melanie 027 500 5607 or Andy 027 426 7047. A subsidiary of
My wife, Heather, and I met while backpacking in Australia, and as romantic as it would be to say that it was love at first sight, I cannot recall the very first time that we actually met. However, I will redeem myself slightly by saying that I can still vividly recall – very early on – the moment I was first taken aback by her striking green eyes framed, as her face was, through a serving hatch in an ice cream parlour.
From swimming with turtles to rafting over waterfalls to biking around Angkor Wat to a stolen smooch on the Great Wall of China and saying “I do” in a Scottish barn, we’ve been on some incredible journeys. But nothing, of course, comes close to the journey that we’ve embarked upon as parents. Witnessing Heather take to motherhood so effortlessly has been among the greatest privileges of my life.
And so, to my wife, and all of the wonderful mums and guardians out there – wishing you a very happy Mother’s Day.
This month’s issue is all about journeys, starring some of the best spots to visit around Aotearoa, alongside fabulous features on Bali, the Philippines, and the world’s greatest scuba diving destinations.
Travel, as the saying goes, is the only thing you buy that makes you richer –because, ultimately, that’s what it’s all about: creating memories to share and stories to pass on.
Enjoy the issue.
Jamie
Publishers
Fran Ninow
Jude Mitchell
Editorial & Creative Directors
Arna Kennedy
Jamie Christian Desplaces
Graphic Designer / Social Media
Yamin Cook
Contributors
Aimée Ralfini, Bella Sampson, Tim Warren, Timothy Giles, Dennis Knill, Lucy Kennedy, Milly Nolan
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Published by Verve Magazine Limited
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Cover Photography: parisgeorgia.com
Verve is published monthly (except in January) and has an estimated readership of 60,000. It is a free lifestyle magazine delivered to cafés and businesses throughout Auckland. For distribution details or to sign up for your free monthly digital copy please visit our website vervemagazine.co.nz
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“He’s a bit of a legend.
What do you do when you’ve spent a lifetime immersed in the energy of classrooms, conversations, and community, and then suddenly, it all goes quiet?
“It was a weird feeling,” says Jennice Murray, a former school principal, with a warm chuckle. She sits beside her husband, Cedric, as they gently recall the unexpected shift into retirement. The pair met while working at Don Buck School in Massey, and it’s clear their lives have always revolved around people, purpose, and connection.
“We were always surrounded by voices and energy. Then one day, it just… stopped,” Jennice reflects. “We didn’t feel like our better selves without that interaction.”
Their countryside home in Whenuapai, once the perfect retreat, started to feel more isolating than idyllic. “We raised our kids there and thought we’d stay forever,” she says. “But it began to feel a bit lonely.”
Cedric nods, smiling. “There was always something to fix or upgrade. At some point, it felt more like work than home.”
So, they began thinking differently. “We realised we’ve still got another beginning in us,” Jennice says. “Why not start something new while we’re still up for it?” That spark led them to Waterford Retirement Village. “It just felt right,” Cedric says. “Calm, friendly, not too big. People smiled when we walked in. That meant a lot.”
Notably, as we walked to take pictures for the article, we became used to lingering while people cheerily stopped to chat with the pair.
Now settled into their sunlit top-floor apartment with views of the water and park, the Murrays have found new rhythm. “We say all the time, ‘Gosh, we’re lucky,’” Jennice smiles.
Water has always played a big part in their lives, though in very different ways. Jennice was a competitive harbour swimmer back in the day, diving into Auckland’s murky waters long before
they were considered clean. “I’d come out with gunk dripping off me,” she laughs. “You could practically wear the water!” These days, she still swims long distances, but now it’s in the sparkling pool at Waterford. “Much nicer conditions,” she smiles, “but I’ve always loved the rhythm of swimming.”
While Jennice was powering through harbour swims, Cedric was carving up waves along the Ahipara coast. For decades now, the couple has owned a batch near Ninety Mile Beach, their true home away from home.
“Back in the sixties, he and his four brothers were among the first surfers out there,” Jennice says, her pride unmistakable. “They ruled the waves!” she grins. “He’s a bit of a legend in those parts.” Cedric chuckles, a little bashful but clearly pleased. “I don’t stand on the board much these days,” he admits. “It’s more paddling than surfing now, but I still get out there.” He pauses, then adds with a grin, “I hadn’t worn trousers in years until today’s shoot. I’m a shorts man, through and through.”
Their eyes meet, a shared sparkle between them. This is what makes their story special: not just the practical wisdom, the transitions, or the new beginnings, but the lifelong love, laughter, and legacy they’ve built together.
And their advice for others thinking about the same move? “Don’t wait too long. Put the vibe of the place first, how it makes you feel, not just how it looks,” Jennice says. Cedric nods, “And just put one foot in front of the other. Think of it as a new beginning.”
As the interview wraps up, it’s hard not to feel like you’ve just spent the afternoon with old friendstwo people who’ve always known how to ride the waves, whether on the sea or through life.
Waterford Retirement Village, 84 Buckley Avenue, Hobsonville Point, Auckland
0800 333 688
oceaniahealthcare.co.nz
Escape the ordinary and dive into these incredible destinations.
maruia.co.nz
A sanctuary where couples reconnect.
Hidden in the heart of South Island, Maruia River Retreat is the ultimate destination for couples seeking a romantic and restorative escape. Surrounded by 500 acres of native forest, this luxury wellness retreat offers the perfect setting to celebrate love – whether you're marking a special anniversary, honeymoon, or simply carving out time to reconnect.
Their Personal Restoration Retreats are thoughtfully designed to nourish body, mind, and relationship. Enjoy therapeutic yoga sessions, rejuvenating spa and massage treatments, private forest bathing, and gourmet meals prepared with your wellbeing and nourishment in mind. Your private villa is a secluded haven focusing on deep sleep
experiences and expansive views into untouched nature –perfect for unwinding and rediscovering each other in total peace.
Whether you crave adventure or stillness, Maruia River Retreat invites you to slow down, savour meaningful moments, and celebrate your love with thoughtful hospitality. It’s a place where connection deepens, and memories are made to last a lifetime.
Learn more about Maruia River Retreat's Lover's Luxury Getaway at maruia.co.nz
With over 160 Quest Apartment Hotels across New Zealand, Fiji, Australia and the UK, we’re always your home away from home. Whether it’s a business trip or family holiday, our spacious apartments feature seperate living, dining, and sleeping areas, full kitchens, and laundry facilities. With flexible stays, friendly housekeeping, and Airpoints™ rewards, we make sure you truly feel at home, no matter how long you stay.
QUESTAPARTMENTS.CO.NZ
Tucked away in the remote Taharua Valley on New Zealand’s North Island, Poronui Lodge spectacularly – and effortlessly – blends luxury and wilderness.
This 6,500-hectare high-country playground retreat offers escape for anglers, hunters, horse riders, and those simply in search of solitude.
Poronui’s journey began with fly-fishing, located at the head of the Taharua and Mohaka rivers where healthy trout populations thrive in the clear waters. Among regenerating mānuka, wetlands, and native bush, these pristine waters provide some of the finest brown and fly fishing not just in Aotearoa New Zealand, but the world.
“We’ve built something lasting here – not just infrastructure, but connections,” says lodge manager, Claire Hall. “The people are what make this place truly special.”
Poronui’s sheer scale must be seen to be believed, its diverse terrain incorporating eucalyptus stands and high ridgelines to open-country trails and working farmland. And managing it comes with its own quirks and complexities. “You can have sun and rainbows at one end of the property and snow or a deluge at the other," chuckles Claire.
Whether standing at the highest point of the property with nothing but wilderness in sight, or wading through a trout-filled
river, it’s a chance to inhale, and let go.
“It’s certainly a ‘wow’ moment for most,” Claire reflects.
Fly-fishing remains the core offering, and the lodge is consistently ranked among the best on Earth. But that’s just the beginning. Guests can traverse the rugged terrain on horseback, or hike and mountain bike through 2,000 hectares of native bush. There’s also pheasant and clay pigeon shooting, archery, heliadventures and even chef-led foraging experiences. From adrenaline to quiet immersion, everything can be arranged with ease.
When it’s time to unwind, Poronui goes above and beyond to deliver on comfort and culinary excellence. Dining is an event in itself – not simply a meal, but a nightly celebration of our nation’s seasonal bounty, with the opportunity to even feast beneath the stars. “In
New Zealand we’re spoilt for seasonal produce, passionate growers, incredible artisans, great role model icons throughout our culinary circles,” Claire adds. “Here at Poronui we host a dinner party every night. We like the menus to tell a story of the property, chef and country.”
The lodge’s seven guest cabins – some with fireplaces and private decks – form the social heart of the estate. Blake House (pictured above), a grand timber villa with ample space for multigenerational travel, offers a more private stay in classic huntinglodge style. For those craving to unplug, Poronui Safari Camp delivers riverside luxury under tented cabins, complete with crisp sheets, hot showers, a separate dining tent, and gourmet cuisine.
Poronui is driven by an impressive long-term plan. The team has fenced over 1,100 acres of native beech forest to exclude deer and enable regeneration. There’s also a focus on carbon forestry, predator control, and protecting native species such as bats, skinks, and native birds.
Community outreach is woven into the lodge’s ethos. Poronui opens its land to schools, environmental groups, and events like the Poronui Passage – a ticketed multisport race through the estate that includes marathons, trail runs, and biking, complete with gourmet meals, bands, and a bar.
Despite its remote location, Poronui guest feel anything but isolated. Relationships take centre stage – between guests, guides, and the land itself. Many return often, drawn not only by the experiences but by the heartfelt hospitality. “It’s about relationships and memories,” Claire says. “That’s what people take home.”
As Poronui looks to the future, development continues with care and intention. A new accommodation cabin is in progress, seasonal menus are evolving, and conservation projects expanding. Yet the lodge’s soul remains unchanged – a place where the wild beauty of Aotearoa is paired with warmth, purpose, and connection.
“I’ve had 25 years here,” says Claire, “and it just gets better and better with many of the same amazing people, guests and friends along for the journey.” Visit poronui.com for bookings or find out more.
kaitiakilodge.com
Tucked away on the verdant hills of Waiheke, the luxurious Kaitiaki Lodge is a heartfelt tribute to the island’s raw beauty.
Here, you don’t just admire the native bush from a distance – you live within it.
Established by Nathan Seaward in 2022, the lodge quickly became a go-to destination for the likes of family celebrations and milestone birthdays. Boasting sweeping views, thoughtful design, and eco-conscious credentials, Kaitiaki Lodge offers an irresistible blend of tranquillity, comfort, and connection to the land. The lodge feels as much a home as it does a high-end retreat.
With five spacious bedrooms, two generous living areas, and beautifully appointed outdoor spaces – including a fireplace, swimming pool, and spa – there’s no shortage of places to gather, unwind, or simply take in the views.
And what views they are! Perched atop Trig Hill Road, the lodge offers a vista rarely experienced by visitors to the island. On a clear day, enjoy the full sweep of the Hauraki Gulf to the southwest, gaze out to the volcanic silhouette of Rangitoto Island, and spot the distant Whangaparāoa Peninsula to the north. The lodge also overlooks the lush Waiheke Golf Course and is just a short drive from some of the island’s most celebrated wineries.
Despite its sense of secret seclusion, Kaitiaki Lodge is conveniently located. Onetangi Beach, with its golden sands and vibrant beachfront cafes, is just six minutes away. Thrillseekers and nature lovers alike will enjoy EcoZip, a scenic zipline and forest walk that lies practically next door. Wine aficionados are spoiled for choice, with Tantalus Estate and Wild on Waiheke both nearby, offering tastings, tours, and top-notch dining.
Kaitiaki means ‘guardian’ in te reo, and the name is a fitting one for the land acts as a guardian of the land it inhabits, preserving its natural integrity while inviting guests to appreciate it up close. Here, you don’t just admire the native bush from a distance – you live within it.
What truly sets Kaitiaki Lodge apart is its commitment to sustainability. In an age where responsible travel is more important than ever, the lodge truly shines. Partly powered by solar energy, the property also features an onsite water bore
and tank catchment systems that support water recycling and conservation efforts. The very bones of the building are eco-friendly, with cladding made from locally grown, sustainably sourced macrocarpa timber. It’s a quiet reminder that luxury and environmental care can go hand in hand.
In a fast-paced world, Kaitiaki Lodge offers something increasingly rare: stillness, warmth, and the chance to breathe. It’s not just a destination – it’s a feeling. A feeling that stays with you long after you’ve left the island.
A 45-minute ferry ride from Auckland, Cable Bay
Vineyards offers an easy island escape where fine wine, modern design, and understated luxury meet.
Located on Waiheke Island, Cable Bay is not just a winery – it’s a destination.
Developed and owned by Loukas Petrou, the estate combines contemporary architecture with expansive vineyards and a notable collection of Aotearoa art. Every element is considered, creating a space where natural beauty and thoughtful craftsmanship come together.
A TASTE OF WAIHEKE
– AWARD-WINNING WINES
Winemakers Ashton Hendriks leads Cable Bay’s hands-on, artisanal approach. Their philosophy blends traditional techniques with a focus on the land, resulting in wines that are
elegant, balanced, and expressive.
The Cable Bay estate vineyards are located in two of New Zealand’s most celebrated regions:
Waiheke Island – producing wines shaped by the island’s warm slopes, mineral soils, and coastal breezes.
Awatere Valley, Marlborough – known for cool-climate wines with bright, pure flavours.
Tastings at the Cellar Door offer visitors the chance to experience the character of these regions firsthand.
STAY IN SECLUDED LUXURY
–“ THE CABLE BAY ESTATE”
For a private and immersive island stay, Cable Bay’s five-bedroom villa and onebedroom studio offer refined comfort among olive groves and vineyards. Available separately or together, both spaces are just minutes from Oneroa Village.
Designed with open-plan interiors and understated detail, the villa looks across Matiatia Bay and the Hauraki Gulf. Expansive outdoor living areas, landscaped gardens, and a private pool provide an ideal setting for relaxation.
The Cable Bay Villa is suited to everything from romantic escapes to family retreats and small gatherings, offering complete privacy with easy access to the estate’s wine and dining experiences.
Scan to check availability.
WINE & DINING
Cable Bay offers a selection of personalised wine experiences:
Connoisseur Wine Tasting – a guided tasting of limited-edition and premium wines.
Barrel Tasting at the Source – sample wines mid-maturation, directly from the barrel.
Meet the Makers – spend time with winemakers Ashton for an insider’s view of the winemaking process.
At the Verandah Restaurant, seasonal menus are crafted around local produce and designed to pair naturally with Cable Bay’s wines. A short walk from the villa, the restaurant offers casual dining with wide views over the Hauraki Gulf – whether for a long lunch or a sunset dinner.
CABLE BAY WINES
2021 Rocky Vineyard Chardonnay – 94+ points, Cameron Douglas MS | 4.5 Stars, Michael Cooper
2020 Five Hills (Malbec-Merlot) – 5 stars, Michael Cooper | 94 Points, Cameron Douglas MS
2020 Syrah – 94 points, Cameron Douglas MS | 4.5 Stars, Michael Cooper
2023 Sauvignon Blanc – 5 stars, Michael Cooper | 93 Points, Cameron Douglas MS
2023 Rocky Vineyard Pinot Gris – 4.5 stars, Michael Cooper | 93 Points, Cameron Douglas MS
A visit to Cable Bay’s cellar door offers the opportunity to experience these award-winning wines in a unique setting overlooking the winery.
For bookings, private tastings, and accommodation enquiries, visit cablebay.nz | @cablebayvineyards
thestayhub.co.nz
For eight years and over 30,000 stays, Stayhub welcomes travellers across Auckland as the top local short stay accommodation provider.
Setting the standard for short-term rentals, holiday homes and business stays, expect reliable Wi-Fi, professionally styled spaces, and real-person support until 1am.
What sets Stayhub homes apart from standard Airbnb listings?
Neighbourhood character with hotel-grade polish. Every property receives a photo-verified 50-point clean, bathroom essentials, and quality coffee to start the day. If something’s not right, our guest team is just a message away.
Why do families and business travellers swap hotels for Stayhub apartments and houses?
Stayhub homes give you space to live, not just sleep. Cooking breakfast in your own space, parking at your door in most properties, and the freedom to explore Auckland on your own schedule – all with practicalities like GST invoices sorted.
Airbnbs can be unreliable. How does Stayhub make sure guests get exactly what they expect and keep properties in top condition?
We personally visit and care for each property to ensure it meets the Stayhub standard. In-house cleaning and maintenance management lets us resolve issues quickly, and our customer care team supports guests throughout their stay.
Where can we enjoy a Stayhub escape?
Start your morning with a North Shore beach walk, unwind in a country home in Clarkes Beach, or toast the sunset in a Ponsonby villa. With 160 homes across coastal hot spots, Auckland’s thriving suburbs, convenient airport locations and in the CBD, we have the perfect space for every kind of escape.
Which little touches earn the best reviews?
Great coffee, hotel-quality linen, and clear guest guides that make finding your stay, checking in and exploring the local area easy are features our guests love.
Are there perks to booking directly with Stayhub?
Yes! Direct guests unlock lower rates, options for early check-in and late check-out upgrades, and exclusive specials.
Verve readers can save an extra $100 with code STAYVERVE
Plan your Auckland stay at thestayhub.co.nz/ verve
If you own a property in the area, apply to list with us at thestayhub.co.nz and use code VERVEOWNER for exclusive sign-up specials.
In the volcanic heart of North Island, the earth is alive with geothermal activity. The lakeside city of Rotorua – Aotearoa New Zealand’s birthplace of tourism and still a cultural stronghold – serves as a launchpad to these legendary lands that breathe and belch clouds of mist through vents and geysers.
GEOTHERMAL GROUND ZERO
Rotorua’s landscapes are shaped by heat and upheaval, a result of its position on the Taupō Volcanic Zone. The scent of sulphur often hangs heavy in the air, and the ground bubbles with energy. Numerous geothermal parks allow visitors to wander among steaming mud pools and discover how this volatile land has been woven into Māori life for centuries. Even the earth feels like it’s telling stories.
MĀORI CULTURE AND STORYTELLING
Rotorua offers one of the richest windows into Māori culture in the country. Venues like Whakarewarewa –The Living Māori Village enable guests to witness kapa haka performances, explore traditional carved buildings, and share in a hāngī meal cooked in natural steam. The sense of manaakitanga runs as deep as Rotorua’s thermal springs.
MOUNTAIN BIKING MECCA
With over 180 kilometres of worldclass trails, Rotorua is a global hotspot for mountain biking. The famed Whakarewarewa Forest – home to the iconic Redwoods – draws riders of all abilities, weaving through towering trees and past geothermal features. It’s hosted world championships and continues to lure thrill-seekers with its mix of flowy tracks, technical challenges and stunning scenery.
Rotorua is packed with family-friendly and thrill-heavy attractions and everything in between. Ride the Skyline Gondola for panoramic lake views before zooming back down via luge. Zipline through native forest canopies, test your courage riding a ZORB, or meet kiwi birds up close at Rainbow Springs. For something slower-paced, soak in steamy hot pools such as Hell’s Gate where the raw power of Earth is on full display – this is home to New Zealand’s only hot-waterfall, used by Māori warriors to soothe their bodies after battle, and provides the opportunity bathe in volcanic mud.
The Rotorua region is dotted with 18 beautiful lakes and a host of waterways perfect for kayaking, paddleboarding or white-water rafting – including the world’s highest commercially rafted waterfall, Tutea Falls, a thundering seven-metre drop that’s not for the faint-hearted. For something a little more serene, just minutes from the city centre, you can wander the Redwoods Treewalk – an elevated forest trail that becomes even more wondrous come nightfall when strung with gently glowing lanterns.
Set on 2,500 acres of 800-year-old native forest 20 minutes from Rotorua, the award-winning Treetops Lodge & Estate blends world-class luxury with unspoiled wilderness.
treetops.co.nz
Guests are invited to immerse themselves in the rhythms of nature – exploring seven streams, four pristine lakes, and more than 70 kilometres of private adventure trails that wind through ancient trees and past cascading waterfalls.
A Signature Kiwi Experience
Treetops is so much more than a luxury lodge, it’s a sanctuary. A sanctuary that offers guests a chance to explore the natural world in depth while enjoying comforts of the highest standard. A highlight is the Estate to Plate philosophy, which celebrates sustainably sourced, organic produce from the property and surrounding region. Guests may even take part in a guided Estate to Plate Safari, learning about native flora, traditional foraging techniques, and the lodge’s deep connection to the land.
Each evening features a multi-course degustation dinner crafted from wild, local, and seasonal ingredients – a true taste of Aotearoa, both in flavour and in spirit.
Wellness is also woven into the experience. The on-site Wilderness Spa offers a tranquil escape, with a focus on traditional therapies and Māori-inspired treatments. Indulge in a massage, then unwind in the outdoor hot tub as birdsong echoes through the ancient forest.
Golfers, too, are treated to exclusive access to The Kinloch Club, New Zealand’s only Jack Nicklaus Signature course, located at Treetops’ sister property near Taupō.
Treetops offers the perfect setting for couples to reconnect. Stay in a secluded Luxury Villa, featuring an open stone fireplace and double-sized jacuzzi bath. From the moment you arrive, every detail is taken care of – think early check-in and late check-out, evening drinks and canapés, gourmet breakfasts, and that standout five-course Estate to Plate feast.
Choose to personalise your stay with one complimentary experience per villa, including:
Waterfall Picnic : hike through native bush to a secluded waterfall, where a gourmet picnic and bottle of New Zealand wine await.
Golf and Spa: one guest enjoys 18 holes at The Kinloch Club, while the other unwinds with a one-hour massage.
Wildlife Safari : a 4WD tour through the estate’s private grounds to spot wild deer, buffalo, boar, and native birds.
Additional activities include archery, clay shooting, and fly fishing.
Luxury Villa Rate:
$2,200 incl. GST per couple per night (twin share). Minimum two-night stay.
Treetops is equally magical for families. With space to roam and activities to suit all ages, the estate makes it easy to create cherished memories together.
Spend your days exploring nature trails, swimming in freshwater lakes, or discovering the glowworm caves after dark. The estate also offers horseback riding, junior cooking classes, Māori poi making, and flax weaving, providing cultural learning alongside outdoor fun. Families can also select one complimentary activity per villa, such as:
Guided 4WD Safari: explore the wilderness and spot native wildlife in its natural habitat.
Family Hike & Picnic: a child-friendly trek ending with a chef-prepared picnic full of family favourites.
Evenings are for cosy fires, shared stories, and gourmet meals that bring everyone to the table. With a four-course degustation dinner, full breakfast daily, and space to truly relax, this is a luxury escape the whole family can enjoy.
Luxury Villa Rate: From NZ$2,150 incl. GST per family per night. Minimum two-night stay. Children 12 and under stay and eat for free when sharing with their parents or guardians, making it an inviting option for families looking for something special.
Whether you’re hiking through ancient forests, fly fishing in clear streams, or unwinding beneath the stars, Treetops Lodge & Estate offers something truly rare – a chance to slow down and savour life. The beauty of this place is more than just what you see. It’s in the stillness, the stories, and the way you feel deeply connected to the land and each other. Treetops is a celebration of everything that makes Aotearoa extraordinary.
Lakeview Golf & Country Club lakeviewgolf.co.nz
Discover Lakeview Golf and Country Club – a premier golfing destination overlooking stunning Lake Rotorua and Mokoia Island. This par 71, 18-hole course offers free-draining fairways, native bush-lined gorges, and challenging greens. More than just golf, it’s an unforgettable experience in nature’s beauty. Relax in their brand-new clubhouse and soak up the views.
07 357 2341 info@lakeviewgolf.co.nz
Hell’s Gate Geothermal Reserve and Mud Spas hellsgate.co.nz
Witness a land born of myth and legend where Rūaumoko heats the earth from a world below, boiling mud and billowing steam into the sky above. As winter looms, journey through native bush that opens up into geothermal landscapes, and bathe in sulphurous mud and waters that revitalise mind, body and soul. Experience New Zealand’s only geothermal mud spa at Hell’s Gate as it excites and soothes, just as it has done for centuries. Follow us for inspiration at @HellsGateNZ
07 345 3151 info@hellsgate.co.nz
3d Trick Art Gallery - Rotorua 3dtrickart.co.nz/book-now
Think you’ve seen it all? Think again! Get ready to step into a world where reality bends, illusions rule, and YOU become part of the art. Welcome to New Zealand’s only 3D Trick Art Gallery — an experience like no other. Unleash your imagination. Capture the unbelievable. And walk away with the most unforgettable photos you’ve ever taken. Only at the 3D Trick Art Gallery — where you don’t just look at the art, you become it.
07 349 0920
info@3dtrickart.co.nz
Rotorua Thermal Holiday Park rotoruathermal.co.nz
A stone's throw from 150km of world-class mountain biking trails, our park is the perfect base for your Rotorua adventure. Enjoy free hot pools, bike wash, storage, and a range of accommodation—from tent sites to luxury motel units. With communal kitchens, BBQs, seasonal pool, and more, set among lush gardens in Rotorua, the mountain biking mecca.
07 346 3140
info@rotoruathermal.co.nz
Chimney Indian Restaurant chimneyrestaurantrotorua.co.nz
Chimney Indian Restaurant in Rotorua offers a mouthwatering menu of north and south Indian cuisine, from rich curries and tandoori delights to Indo-Chinese fusion. Enjoy dishes like butter chicken, lamb rogan josh, biryani, Goan fish curry, and prawns Malabari, all expertly crafted by skilled chefs. Dine in with drinks from our licensed bar or BYO wine.
07 349 1130 ordermeal.co.nz
Artisan Cafe artisancaferotorua.com
Artisan Café offers fair trade, free-range, and sustainable food in a cosy setting. Expect quick, tasty cabinet treats like slices, cookies, pastries and salads alongside hearty breakfasts or lunches. They also proudly serve Kokako coffee and Zealong tea. With its warm vibe and authentic approach to food, coffee and service, Artisan Café is a feel-good favourite you’ll want to return to again and again.
07 348 0057 artisancafe.rotorua@gmail.com
Boasters Coffee House & Roastery boasters.co.nz
Boasters is an urban coffee roastery with an in-house cafe, serving espresso-style coffee with a wide selection of delicious cabinet food options. An inviting space to be shared with the Rotorua community, Boasters is a relaxed option for a convenient coffee to go, or a great place to sit and take a moment to let the day pass you by.
021 345 269 hello@boasters.co.nz
Cobb & Co. cobb.co.nz
Cobb & Co. is undoubtedly New Zealand’s favourite family restaurant – a Kiwi go-to for over 50 years. Something for everyone – they cater to a wide range of tastes and dietary requirements (V, GF, DF). Plus, there are the special menus for kids and seniors. Enjoy fresh, simple New Zealand food, from mouth-watering AngusPure steaks and ribs, to classics like their NZ Pork Roast, and more!
07 347 0906 rotorua@cobb.co.nz
Make this winter one to remember. Book now at tepuia.com/winter
As the days grow colder, the warmth of delicious kai and Matariki reflection promise a special winter ahead at Te Puia.
Pātaka Kai Restaurant & Bar showcases delicious Māori-inspired dishes, classic favourites, and seasonal flavours in a unique dining setting that overlooks Te Whakarewarewa geothermal valley.
Over the cooler months, Sunday Brunch at Pātaka Kai is an experience not to be missed. The generous buffet features freshly baked breakfast pastries, golden waffles, twice-cooked sticky glazed pork ribs, dumplings and so much more. For lovers of classic brunch favourites, you’ll find grilled maple bacon and eggs, alongside a uniquely Māori twist with creamy mushrooms seasoned with horopito.
This winter, Te Puia is also excited to introduce Winter Hākari Nights – a series of special foodie events perfect for
corporate groups, whānau gatherings or a night out with friends. Across June, July and August, enjoy unforgettable evenings celebrating kai, culture and connection.
In June, celebrate the Māori New Year with their Matariki Buffet Dinner, available Thursday and Friday nights, featuring seasonal dishes inspired by the Matariki cluster: Tupuānuku, Tupuārangi, Waitī and Waitā.
In July, lift your spirits with our MidWinter Christmas feasts, available Thursday and Friday nights. Gather your team or loved ones and celebrate in a festive setting.
Then in August, embark on Six Senses: A Culinary Journey, every Friday night. This six-course degustation dinner pairs exceptional dishes with matching drinks, creating an immersive sensory experience.
For nearly two centuries, manuhiri (visitors) have journeyed across the globe to experience Rotorua’s renowned healing waters.
From the wild thermal pools of Te Kauanga near Lake Rotorua’s edge to the salmon-pink waters of the Pink and White Terraces, Rotorua has long been celebrated for its natural wellness and relaxation qualities. Today, Millennium Hotel Rotorua proudly continues this legacy, offering a range of in-house experiences designed to melt away everyday stresses and tensions.
The hotel’s Spa is just one of these experiences, providing a sanctuary of total relaxation. Guests can soak in the geothermally heated spa pools before indulging in a variety
of full-body and facial treatments by the caring beauty and massage team. With a selection of herbal teas offered after treatments, guests are guaranteed to walk away feeling rested and rejuvenated.
For those preferring to wine, dine and unwind, the hotel’s restaurant and lounge bar, Nikau and Zazu, feature seasonally curated menus that cater to all tastebuds.
With a full refurbishment on 140 rooms already finished – all 228 will be complete by the end of 2025 – guests can now book one of the deluxe rooms, which boasts a private, New Zealandmade cedar hot tub for an ideal touch of luxury without having to leave the room!
And with couples being encouraged to take a ‘robe trip’ to Rotorua to reset, there’s no better time to slow down and indulge in the relaxation offerings of Millennium Hotel Rotorua.
Book now at millennium.rotorua@millenniumhotels.co.nz
Auckland’s iconic landmark – and the southern hemisphere’s tallest freestanding structure – offers breathtaking 360-degree views and the chance to enjoy some of the city’s best food and cocktails. The best views, of course, come courtesy of the outside SkyWalk, while the biggest thrill comes by way of the SkyJump, a 192-m controlled base jump.
Or just Te Papa to its pals, Aotearoa
New Zealand’s national museum is the cultural crown jewel of our capital where innovative, interactive exhibits cover everything from Māori heritage to natural wonders like the colossal squid. Visitors can explore hands-on displays, powerful stories, and world-class art collections.
Located in Matamata, the enchanting movie set from The Lord of the Rings and The Hobbit trilogies enables visitors the chance to stroll through The Shire, past the iconic hobbit holes, the lush gardens, and the Green Dragon Inn, where you can even enjoy a specially brewed ale.
The place where, in 1840, the Treaty of Waitangi was signed between Māori chiefs and the British Crown. Visitors can explore the Treaty House, an impressive carved meeting house, and the world’s largest ceremonial war canoe. With guided tours, Māori cultural performances, and two outstanding museums, it’s a powerful insight into Aotearoa New Zealand’s founding story.
One of the world’s greatest day treks, the Tongariro Alpine Crossing is a spectacular 19.4-km hike through the volcanic landscapes of Tongariro National Park. Highlights include the vivid Emerald Lakes, steaming vents, and the dramatic Red Crater. The trail also passes close to Mount Ngauruhoe, famously known as Mount Doom in The Lord of the Rings films.
Often referred to as the Eighth Wonder of the World, this breathtaking fjord sits surrounded by towering cliffs, cascading waterfalls, and lush rainforests, best explored by boat, kayak, or scenic flight. Mitre Peak, its centrepiece, rises dramatically from the water, while seals, dolphins, and penguins are often spotted.
10.00 AM - 5.00 PM
The main highway might be faster, but with beaches, marine reserves, vineyards, markets, and caves along the way, this scenic route into Northland should not be missed!
Sitting pretty on the Mahurangi River, the historic town of Warkworth is the gateway to the Kōwhai Coast – and a perfect spot for a coffee break. Brick Bay is just a few minutes away, where the striking Glass House restaurant (pictured) looks out over vineyards and sculptures dotted through the landscape – a wondrous spot to stretch your legs, sip some wine, or enjoy a long lunch.
A little north, the legendary village of Matakana buzzes on Saturday mornings with its inimitable farmers’ markets, while the nearby vineyards, cafés and art galleries offer plenty more reasons to linger on any day.
A short drive away the fishing village of Leigh serves as a launchpad to Goat Island Marine Reserve where you can snorkel and dive into an underwater world teeming with colourful fish – or take a glass-bottom boat tour if you’d rather stay dry (and warm this time of year!).
If you’re craving wide open spaces, continue north to Pākiri Beach , a sweeping stretch of white sand that
overlooks untamed surf. The 14-km expanse means that it will feel like your own slice of private paradise.
Mangawhai Heads offers some of the best coastal walks on the whole of North Island – the Mangawhai Cliff Walk, in particular, serves up dramatic sea views, native bush, and birdlife.
A short hop away sleepy Waipu is a settlement with deep Scottish roots and a friendly, small-town feel – and don’t leave without exploring Waipu Caves where a short walk leads into a glowworm-lit cavern, a hidden wonder also filled with magic.
A DREAM STAY pakiriholidaypark.co.nz
Pākiri Beach Holiday Park is your ultimate getaway! Enjoy one of New Zealand’s finest beaches, nestled alongside the calm Pākiri estuary, an abundance of activities, and a variety of accommodation options. One of the best camping grounds and caravan parks in Auckland, it’s ideal for families seeking the chance to unwind, surrounded by nature's beauty.
09 422 6199 info@pakiriholidaypark.co.nz
PURIRI HAVEN marryonstewart@gmail.com
Elopement and Micro Wedding Packages. Includes: Celebrant Marion Stewart; photographer Kate Little; and two night's accommodation at Puriri Yurt in Mangawhai. Subject to vendor availability.
Celebrate your love in a serene, picturesque setting, surrounded by ancient native trees and create cherished memories that will make your special day truly unforgettable.
Marion 021 432 463
Are you getting the best out of your current property manager?
Far too often we see landlords staying with their current manager simply out of habit, or fear that changing will be too hard.
What if switching could be both easy and genuinely beneficial for you?
Contact Rachael Christie today to find out more.
Italian in the Village italianinthevillage.co.nz
Bring a taste of the Amalfi Coast to your next event with Italian in the Village’s charming tuk tuk ovens: Rosalia and gluten-free Antonino, serving authentic wood-fired pizzas and Italian treats across Auckland. Find them every Saturday at Matakana Farmers’ Market, with the pizza bases coming soon to Auckland stores.
021 042 4709 info@italianinthevillage.co.nz
Matakana Village Bookshop matakanavillagebooks.co.nz
Matakana Village Bookshop has a wellcurated range of books for both adults and children. The staff are wonderful at recommending just the right book for your holiday read, book group or just your next read. We have a broad range of fiction, memoir, business, cooking and general non-fiction.
2 Matakana Valley Road, 09 423 0315
The Green Tent thegreentent.co.nz
Seeking a one-of-a-kind, luxurious getaway? Discover The Green Tent, an exclusive glamping sanctuary tucked away in the peaceful Matakana countryside. Indulge in unmatched comfort with bespoke, private, and fully self-contained amenities. Unwind, recharge, and reconnect in style.
Reserve your escape today stay@thegreentent.co.nz
loveinajewel.co.nz
A beautiful, travelling talisman holding love from home, this LOVE IN A JEWEL is a gift like no other. It holds a handwritten note from the family behind the diamond forever. Simply write your note – for example, "Our love goes with you across the oceans. You have roots and wings xxx" – then leave the rest to us. Our talented master jeweller will carefully fold the note and seal it inside. Beautifully packaged and ready to give, this heartfelt pendant includes polaroid photos showing the note held inside.
0274 330 616 studio@loveinajewel.co.nz
fortistravel.co.nz
Cruising remains one of the most underrated and efficient ways to explore the world.
Whether you're a seasoned traveller or someone just looking for a break from routine, taking a cruise offers a unique blend of relaxation, adventure, and value that’s hard to match.
First and foremost, cruising is convenient. Instead of managing ever-changing travel logistics, you simply board the ship, unpack once, and wake up each morning in a new destination.
Cruising also offers exceptional value. The cost of your cruise generally covers your accommodation, meals, entertainment, and often access to pools, spas, fitness centres, and kids’ programmes. Some even include shore excursions and beverages. The costs are upfront, and for those on a budget, cruises offer an all-inclusive experience that can be surprisingly affordable compared to traditional land-based vacations.
For families, and multi-generational groups, cruises are a dream. There are ships to suit, and something for everyone with kids’ clubs, teen hangouts, adult-only lounges, live shows, waterslides, movie nights under the stars – the list goes on. Parents can relax while kids are safely entertained, making it a true holiday for the whole family.
But perhaps the most compelling reason to cruise is the sense of escape, and to explore destinations that are easily accessed by ship. There’s a serenity that comes from being at sea, watching the horizon stretch endlessly, disconnected from daily demands. Whether you’re sailing through the Caribbean, the Mediterranean, or along Alaska’s glaciers, the scenery is ever-changing, and often breathtaking.
And for those who prefer a more intimate, immersive experience, small ship and expedition cruises offer something truly special. These vessels, often carrying 600 or less passengers, can navigate narrow fjords, secluded bays, and lesstouristed ports that large ships can’t reach. Expedition cruises – like those to Antarctica, the Galápagos, or the Arctic – blend adventure with education, guided by naturalists and experts. These cruises are ideal for those who crave discovery, wildlife encounters, and a deeper connection to nature and culture.
So, if you want a well-deserved break, a new adventure, or just a different way to travel, then consider a cruise – it might just surprise you.
If you’d like to learn more about cruise options for 2026 contact Fortis Travel – your local cruise specialists based in Freemans Bay.
info@fortistravel.co.nz
+64 9 551 8468
1A Scotland Street, Freemans Bay, Auckland. (above Ecostore)
Entering is simple. Visit VERVEMAGAZINE.CO.NZ and click WIN then follow the directions. Follow us on Facebook and Instagram @vervemagazine .
Take your travels to the next level with this epic Explorer pack. Designed with innovation in mind, Explorer luggage combines functionality, style, and durability – perfect for any adventure.
WIN a prize pack that includes an Explorer Luna-Air Front Access and Large Luggage Set (white); Explorer Rectangular Packing Cubes (six-pack); Explorer Leather Luggage Tag; and Explorer Memory Foam Neck Pillow.
Lonely Planet's Best in Travel 2025 highlights the world's top countries, cities, and regions, along with emerging hotspots for 2025. This vibrant guide features new top 10 categories, expert tips, stunning photography, and advice on when to visit. With rankings by travel experts and community votes, it offers inspiration for unforgettable trips. Best in Travel 2025 by Lonely Planet, $34.99. Contact shop.lonelyplanet.com
WIN a copy of Lonely Planet's Best in Travel 2025, perfect for globetrotters in search of new adventures.
Kaitiaki Lodge offers stunning views, luxury accommodation, and easy access to local attractions. The house is designed with sustainability in mind, with renewable energy and water conservation systems built in. Kaitiaki Lodge can comfortably accommodate up to 10 guests making it the perfect spot for family gatherings and celebrations (see full review on page 14).
WIN a luxury winter escape on Waiheke valued at $3,750 courtesy of Kaitiaki Lodge!
Relax and recharge at Valley Road Farm Stay, a serene off-grid retreat on a 200-acre sheep and beef farm on the Kāpiti Coast. Family-run by Boyd, Anna, Sam and Lydia, it offers breathtaking 360-degree views, luxury comforts, and a peaceful escape into nature. Guests enjoy amenities like an outdoor bath, BBQ, queen bed, kitchenette, and stunning sunsets.
WIN a two-night stay at this rural paradise, valued at $700.
“The sea, once it casts its spell, holds one in its net of wonder forever.”
JACQUES COUSTEAU
It’s been 80 years since the production of the Aqualung, a device developed by Jacques-Yves Cousteau and French Air Liquide engineer Emile Gagnan that enabled divers to swim underwater for extended periods of time.
A long way from the hollow reeds used by the Ancient Greeks and Romans when diving for pearls and sponges!
Cousteau is, of course, a famed filmmaker, oceanographer, French naval officer, conservationist, and author. His device also led to him becoming known as ‘the father of scuba diving’ and his pioneering oceangoing exploits played an incalculable role in encouraging others to explore the underwater world. He also once famously labelled Aotearoa’s Poor Knights Islands as one of the greatest dive destinations in the world.
Over the page we take a journey to Poor Knights, as well as some of Cousteau’s other favourite sites along with some recommendations from PADI (Professional Association of Diving Instructors), the world’s largest ocean exploration and diver organisation.
Poor Knights Islands, New Zealand
Protruding from the east coast of our North Island, this impressive assortment of islands, formed from ancient volcanoes, sit amongst clear waters, dramatic underwater landscapes, and an abundance of marine life. Divers are invited to explore vast sea caves, arches, and tunnels all teeming with colourful fish species like pink and blue maomao, as well as dolphins, orca, and rays. Visibility is generally most optimal during winter, while summer brings plankton blooms and an increased chance of encounters with larger marine creatures.
This jaw-dropping marine sinkhole which plunges to depths of more than 120m (too deep to dive to the bottom!) within the Unesco-listed Belize Barrier Reef Reserve System. Cousteau arrived in his ship, Calypso, in 1971 and featured the iconic site in his iconic documentary series The Undersea World. This dive location is not for the inexperienced – or the faint of heart – with advanced diving certification a must to explore its dark depths.
Richelieu Rock, Andaman Sea, Thailand
Resting in the waters of Mu Koh Surin National Park, Richelieu Rock boasts an extraordinary abundance of marine life, including seahorses, moray eels, manta rays, and whale sharks. Aquatic life aside, the horseshoe-shaped reef is most well known for a towering limestone peak that reaches for 30m, finishing just beneath the sea’s surface. As for the name ‘Richelieu Rock’, some believe that Jacques Cousteau christened the red and purple coral-covered rock after Cardinal Richelieu, known for his distinctive crimson attire, while others suggest that the name honours Andreas du Plessis de Richelieu, the only non-Thai to have served as Commander-in-Chief of the Royal Thai Navy.
Sau Bay Resort & Spa, Fiji
Nestled on the shores of Fiji’s second-largest island, Sau Bay is an eco-luxury dive resort just 10 minutes by boat from Rainbow Reef’s dazzling coral gardens. Set on 40 hectares of tropical rainforest, it’s Fiji’s first PADI Eco Centre, offering small-group diving with a focus on sustainability. A white sand beach fronts a vibrant house reef, perfect for snorkelling and diving among sea turtles and colourful marine life. As a Green Fins member, Sau Bay powers itself with solar energy and runs reef restoration and education programmes. Exclusive full-resort bookings are available for private groups of 12 to 16 guests.
continues over page
A rundown of the history of underwater exploration…
1535: Guglielmo de Lorena takes an early plunge using a diving bell in Lake Nemi, Italy – it's one of the first underwater exploration tools.
1600s: Diving bells get an upgrade. Edmond Halley – yes, the comet guy! – designs one with weighted barrels to supply fresh air, and they're used for salvage and construction.
1715: John Lethbridge invents a very early diving suit: basically a wooden barrel with armholes. It might sound odd, but it worked!
1820s: Augustus Siebe develops the first successful air-pumped hard-hat diving suit, laying the groundwork for modern diving gear.
1864: French inventors Benoît Rouquayrol and Auguste Denayrouze create a demand regulator – an important step towards today’s scuba systems.
1930s: Divers begin experimenting with self-contained systems using compressed air – early versions of what we now know as scuba.
1943: Jacques-Yves Cousteau and Émile Gagnan invent the Aqualung, the first practical open-circuit scuba system. This is seen as the birth of recreational scuba diving.
1950s–60s: Cousteau’s books and films inspire people worldwide. Dive clubs grow, certifications begin, and the hobby really takes off.
1966: PADI is founded, making diving more accessible and standardised for the general public.
1980s–2000s: Big tech advances arrive: dive computers, nitrox (enriched air), rebreathers, plus better wetsuits and drysuits.
Today: Scuba diving is safer, more accessible, and more popular than ever, with millions of certified divers and incredible dive sites all over the world.
Dive Rarotonga
Discover a little paradise with Dive Rarotonga, established for over 40 years and renowned for its safety and first-class service as a PADI 5-star Instructor Development Centre. With over 40 dive sites encircling the island, the north is especially popular for its reef formations, wrecks, and shelter from trade winds. Boat dives are the norm due to strong currents near shore. Explore stunning coral gardens, caves, and caverns teeming with marine life, with unimaginable visibility. From July to October, humpback whales visit, too.
Niue Blue
Niue is a tropical paradise set on a raised coral atoll with some of the clearest waters on Earth with visibility stretching for 80m. Dive – or snorkel – in warm, pristine waters year-round, exploring dramatic chasms and coral reefs, and encounter whales and dolphins. PADI-accredited Niue Blue is the island’s largest and most experienced water sports operator, offering expert guidance and unforgettable experiences, with dive professionals and management that hail from New Zealand’s acclaimed Dive! Tutukaka.
Want to become a scuba diver? Here’s an overview of how to get PADI qualified…
Start with the PADI Open Water Diver course, the most popular entry-level certification.
Learn dive theory through classroom sessions or PADI eLearning (online at your own pace).
Practise basic scuba skills in a pool or shallow water with your instructor.
Complete at least four dives in open water – like the ocean or a lake – to apply what you've learned.
Once you've passed the course, you'll be a certified PADI Open Water Diver, qualified to dive to 18m with a buddy, anywhere in the world!
Find out more at padi.com
-FREE BEVERAGE PACKAGE -SHIPBOARD CREDIT UP TO US$800 -50% REDUCED DEPOSITS
Introducing OceaniaAllura, the eighth exquisite vessel in the Oceania Cruises fleet, which embodies an enchanting evolution of luxury at sea. Guests are invited to explore The Finest Cuisine at Sea®, award-winning itineraries, and the sophistication of Small Ship Luxury™. OceaniaAllurapromises unforgettable dining experiences in renowned venues, alongside an impressive array of cocktail offerings. With all-veranda accommodations that reflect the elegance of seaside villas, every stateroom and suite is designed for utmost comfort. As part of its inaugural season in July 2025, Oceania Allurawill journey to both beloved destinations and hidden gems, enriching the adventure of exploration.
Monte Carlo to Athens
10 Days | 4 Countries
SET SAIL: 05 August 2025
SHIP: OceaniaAllura
From $7,544*pp Veranda Stateroom
BONUS - US$600 shipboard credit & Free Beverage Package
New York to New York
14 Days | 2 Countries
SET SAIL: 04 October 2025
SHIP: OceaniaAllura
From $16,130*pp Veranda Stateroom
BONUS - US$800 shipboard credit & Free Beverage Package
31 Remuera Road, Newmarket, Auckland sales@weretravel.co.nz | 09 520 4142
Miami to Miami
14 Days | 3 Countries
SET SAIL: 21 March 2026
SHIP: OceaniaAllura
From $10,930*pp Veranda Stateroom
BONUS - US$800 shipboard credit & Free Beverage Package
Escape to paradise at Amadu Villas and Villa Surati—luxurious, serene retreats nestled in the heart of beautiful Bali.
“... a tranquil escape with each villa having a private pool and mature tropical gardens, while being fully staffed ...”
An oasis of calm amongst the hustle and bustle of Jalan Arjuna (Double Six), only 200m from Blue Ocean Beach with its cluster of beachside cafes, good surf and beach life.
Villa Surati and Amadu Villas offer a tranquil escape with each villa having a private pool and mature tropical gardens, while being fully staffed to look after your every requirement.
Finished to the highest standard with Balinese carved doors, art and furnishings, bedrooms boast romantic four-poster beds with mosquito netting accompanied by indoor-outdoor bathrooms with raindrop showers.
The Seminyak/Legian area has become quite a cosmopolitan hub, with a large expat community, private rental villas, interesting boutiques, fashionable shopping, and some of the best restaurants in Bali.
Which will it be? A new sarong or sandals, beaded or silver jewellery, a stroll to the beach to enjoy the beach cafes and restaurants, a cappuccino or a cocktail? The choice is yours!
Their staff have been with them for many years and look forward to welcoming guests to Surati and Amadu Villas. With up to six direct flights per week it’s the perfect time to take a Bali holiday.
www.villasurati.com
www.amadubalivillas.com
From
pristine, tranquil beaches to lush tropical forests, the Philippines offers nature lovers the perfect escape.
What’s more, the country has a range of accommodation options for an escape off-grid, ranging from rustic on-thesand retreats to luxurious eco-resorts. The relaxed and welcoming vibe and warm hospitality of the Filipino people only enhance the experience.
Even better, frequent low-cost and full-service flight connections from Australia and New Zealand to the Philippines’ many islands, combined with a wide range of accommodation price points, ensure that every travel budget is covered. Here’s a curated selection of some of the most unique and idyllic retreats in the Philippines.
Nay Palad Hideaway, Siargao
Nay Palad Hideaway on the small palm-fringed island of Siargao offers nine luxuriously designed villas –each with its own private terrace and views of the lush tropical surroundings. The resort’s beautiful infinity pool offers a perfect place to relax while the decadent onsite spa facilities provide guests with a selection of world-class treatments including therapists specialising in Hilot, a traditional Filipino massage recognised for its healing qualities.
Offering a more tailored approach to the concept of wellness, yoga and meditation classes are offered to guests in any place they desire, whether it be in the sea pagoda, treehouse, or even on a stand-up paddleboard floating in the bay. Guests at the resort can also support their inner wellness by enjoying fresh meals to order and participating in cooking classes that feature local catch and produce from the resort’s very own organic farm.
The Farm, San Benito
Located in the lush leafy region of Batangas, south of Manila, The Farm at San Benito is an eco-luxury medical wellness resort spread across 48 hectares of green jungle. With views of majestic mountains, an appetising menu of delicious nutrient-rich cuisine, and a range of onsite wellness treatments, The Farm is the ideal environment to unwind, re-energise, and detox.
Treatments include anything from detox cleanses and private ‘mindful movement’ sessions to hydrotherapy and anti-ageing treatments. Overnight, guests are spoilt for choice at The Farm at San Benito – rooms include the luxurious Palmera Glass Villa with an outdoor bathtub and shower, and a range of stunning garden suites and villas, pool villas, and luxury residences.
Qi Palawan, El Nido
Made up of only eight rustic cottages tucked behind the beach in leafy surroundings, a stay at Qi Palawan is your chance to feel totally disconnected in paradise. Amongst the peace and tranquillity of Palawan’s pristine and unspoilt northeastern coastline, the resort invites guests to enjoy a mix of Swedish and traditional Filipino massages, herbal baths in a luxurious soaking tub, yoga classes, and a range of other water and land activities from scuba diving to cycling.
If getting off the beaten path for a secluded paradise escape sounds like your kind of travel experience, then Dryft Camp promises to tick all the boxes. Accessible only by private boat transfer, each glamping tent is elevated above the island’s white sandy beach on its own artistically-built driftwood deck. You’ll spend your days soaking up fantastic sea views outside your tent or lounging on your hammock below.
While all tents include a queen-sized bed, guests can either choose to relax on their deck with room service or enjoy the onsite restaurant serving fresh seafood and sustainably sourced local produce. Offering the same sense of luxury
and style, the resort’s thatched Hives are an alternative accommodation option for guests keen to soak up the bohemian island vibe.
In El Nido, Palawan, the idyllic Nacpan Beach is home to the Nacpan Beach Glamping resort, where you’ll find a small village of spacious glamping tents nestled among the tropical foliage just behind the powdery white beach. Each tent rivals any luxury hotel room, furnished with two queen-sized beds, sisal rug flooring, and stylish seating. The tents even come with a mini-bar and overnight air-conditioning.
While guests have exclusive access to the nearby beach at Nacpan Beach Glamping, the resort also includes a private pool with a swim-up bar and offers private sailing trips and romantic dinners on the beach.
Soul Tribe Beach Retreat, Siargao
Soul Tribe Beach Retreat on the island of Siargao, Mindanao, embraces style and simplicity all in one. Here, guests can choose to stay in one of the resort’s air-conditioned beachside cabanas or immerse themselves deeper into the jungle behind by staying in a glamping tent – each with their own spacious deck area. The resort is a popular choice for wellness enthusiasts, known for its signature organic meals and cocktails, as well as activities such as surfing, yoga classes, horseback riding, and stand-up paddleboarding.
Kwentong Dagat, Zambales Nestled among the greenery, Kwentong Dagat offers a tranquil escape just a three-hour drive from Manila in the village of San Felipe, Zambales. The beachside resort offers a unique approach to glamping with a choice between two styles of thatched roof cabins, both of which are built with natural materials. A stay at Kwentong Dagat is a rare chance to totally disconnect among nature with guests invited to join daily fitness and wellness classes as well as try delicious plantbased cuisine in the resort’s open-air restaurant.
Recognised for its therapeutic open-air approach pools, the jewel in the crown at Badian Island Wellness Resort is undoubtedly its beautifully landscaped “Thalasso” ionised seawater pools which are said to promote relaxation, revitalise the body, and re-balance mineral deficiencies. Set among the greenery of Cebu’s Badian Island, the resort is nestled in spacious grounds with private white sand beaches which are ideal for calming walks and yoga sessions. Signature treatments at Badian Island Wellness Resort also include warm seaweed baths and pure virgin coconut oil massages.
WORDS & PHOTOS
TIM WARREN
The Continental GT Speed welcomes you into a realm of understated opulence and blistering performance.
This Bentley Continental GT Speed Hybrid isn't just fast; it's a beautifully engineered and thoughtfully executed grand tourer that excels in every scenario. It’s a joy to drive, offering a unique blend of speed, luxury, and surprising practicality. It might just be the best car you’ll ever experience. bentleymotors.com
The quintessential British grand tourer elegantly blends formidable power with exquisite craftsmanship. Beautifully stitched leather and graceful lines create a sublime environment and divine experience. The enduring popularity of the Continental GT is no surprise. This latest iteration is a subtle update to what made this an all-time classic. Its muscular stance garners admiring glances, yet few comprehend the sheer capability lurking beneath.
This is Bentley's fastest creation yet, via its plugin hybrid system. The symphony of the four-litre turbo plus the electric motor catapults this 2.5-tonne marvel to legal speeds in a mere 3.2 seconds, with a top speed of 335km/h. The 20% power increase of this plugin model leaves no doubt about its place among the quickest cars available. Oh, and it’s always launch-ready, capable of rearranging your internal organs with its sheer acceleration.
Despite supercar performance, the GT Speed delivers exceptional longdistance comfort. Active air suspension and advanced driver aids effortlessly
smooth road imperfections, ensuring a relaxed journey. Its near-50/50 weight distribution and four-wheel steering provide planted confidence and surprising agility. ‘Bentley’ mode intelligently utilises electric power for serene low-speed cruising, while ‘Sport’ unleashes the full force of the fourwheel-drive system. This is the best of both worlds: instant electric torque for effortless performance and surprising efficiency. With a substantial electric range, urban journeys can be undertaken silently and cleanly, saving petrol for more spirited drives.
Bentley has cleverly integrated technology with tactile luxury. Physical controls for essential functions, complemented by a user-friendly touchscreen. Digital driver instruments and aids are sophisticated, even offering a night vision feature. Regenerative braking activating the brake lights and an intuitive climate control system enhance the overall experience. The stunning cabin continues with the multi-way adjustable, massaging, ventilated seats that cosset you on long drives yet provide ample support when needed. Attention to detail is paramount, from the adaptive headlights to the comprehensive connectivity options and array of safety cameras. Metal controls for key functions
and customisable mood lighting add to the sense of occasion. And with Bentley’s bespoke programme, you can tailor the car to your exact desires.
WORDS
TIM WARREN
Kia's rapid ascent in the automotive world is undeniable, marked by a string of award-winning vehicles.
Their current lineup, encompassing a diverse range from the compact EV3 to the expansive EV9, showcases a consistent design language and technological integration. This family of EVs, including the distinct EV6 saloon and the forthcoming bold looking EV4, offers varying configurations, ranging from two-wheel drive ‘Light’, through to ‘Earth’ to the top spec AWD ‘GT-line’, catering to a broad spectrum of consumer needs.
The EV3, leveraging technology from its larger siblings, presents a practical and accessible entry point. Its design, familiar to those acquainted with Kia's EV aesthetics, translates to an intuitive driving experience, equally adept in urban environments and on open highways. This versatility positions the EV3 as a compelling option for families seeking a singular, adaptable vehicle.
Moving up the scale, the EV5 blends everyday practicality with modern EV features. Its design, echoing the EV9, prioritises user-friendliness, resulting in a comfortable and approachable driving experience. The EV5's progressive power delivery and smooth ride are complemented by ample storage and a comprehensive driver assistance suite. While the menu layout presents an unusual arrangement, requiring a learning curve, the overall package delivers a distinctive and reliable performance.
The EV6, with its European-influenced design, distinguishes itself with a more refined aesthetic and dynamic performance. Its firm and confident handling minimises body roll,
enhancing the driving experience, while the well-structured interior ensures passenger comfort. Innovative features, such as the rear-vision display during turns, underscore the EV6's commitment to technological advancement. This model represents a significant step up in sophistication and engagement compared to its smaller counterparts.
At the pinnacle of Kia's EV lineup, the EV9 is a testament to the brand's ambition. This spacious, award-winning SUV, their flagship model, boasts impressive features, including digital mirrors and a clear heads-up display. The interior, balancing angular design with functional materials, creates a sense of spaciousness and practicality. The EV9's robust performance, marked by rapid acceleration and comfortable long-distance driving, positions it as a unique offering in the market, particularly for large families.
Kia's consistent design and technological integration across its EV range, while offering distinct characteristics in each model, demonstrates a clear brand identity. While some models present minor quirks, particularly in menu layout and warning systems, Kia's commitment to innovation and user-centric design shines through. The EV range, from the practical EV3 to the flagship EV9, showcases Kia's ability to cater to diverse consumer needs, solidifying their position as a formidable player in the EV landscape.
For more information visit kia.co.nz.
Kia EV3
WORDS TIM WARREN
I’m driving the BYD Sealion 7, the newest addition to the expanding BYD lineup.
The Sealion, similar in layout to the Seal, is a medium SUV rear-wheel drive 230kW car with an 82kWh battery. This is the Premium edition, with a Performance version also available, boasting even quicker acceleration and all-wheel drive.
The BYD Sealion 7 has clean lines and flush surfaces, showcasing its design maturity. It’s not a small vehicle, yet its minimalist design gives it presence without being bulky. The front end is well executed, and the rear, with its integrated lights, is a highlight. The overall impression is one of a modern and sophisticated SUV.
This car is impressive, with quality, sound-absorbing materials inside. The spacious interior features a good steering wheel and a large rotating screen. Wireless charging and phone connections are standard. The interior design quality rivals its competitors, with very comfortable and highly adjustable ventilated seats. All controls are of good quality, and while fan settings are on-screen, voice control effectively manages most functions. The rear seats offer ample room with pockets and USB charge ports. An enormous sunroof with a built-in shade is also featured. The heads-up display is excellent, providing comprehensive information, and the
camera package offers a multi-camera surround view with synchronised virtual indicators. The 500-litre trunk is generous, expandable further with lie-flat seats, and a sizeable frunk adds to the load space, offering versatility for passengers and cargo.
The Sealion 7 is a pleasure to drive. It does what it says and goes where you point it, and it's extremely quiet. The medium form factor makes for easy driving around town, yet it handles road trips well. On a 250km round trip to Zealong estate outside of Cambridge, the driver assistance features proved effective. Open road handling is comfortable, leaving the driver refreshed even after three hours in the seat. It features Eco, Normal, Sport, and Snow drive modes. In Sport mode, the acceleration is remarkable. The range is approximately 450km, enough for most people for a week, and suitable for travel between New Zealand's major cities. 150kW DC fast charging is also available, ensuring convenient and fast refuelling.
BYD’s Sealion 7 is a well-rounded car, ideal for families or fleets. Starting at $67,990, it’s a compelling option that shouldn’t be ignored. Its combination of performance, features, and value make it a strong contender in its segment.
Where cutting-edge design meets uncompromising safety and space. The all-electric BYD Sealion 7 delivers family-friendly comfort, advanced tech, and the ultra-safe Blade Battery blending performance and peace of mind in every drive.
The future showed up in San Francisco, but it wasn't a grand entrance. Instead, it was a slow stream of futuristic-looking cars driving by, packed with cameras and sensors and that spinning thing on the roof that looks a bit odd – offering a kind of not-quite-finished feel.
Waymo’s robotaxi – which came from Google's big project to build self-driving cars – promised us a glimpse of the future. And for the most part, it has delivered. But like anything new and ambitious, it hasn't been completely smooth sailing.
The rides were smooth and feel safe as the car figures out the city's complicated streets with surprising ease. Getting a ride was simple once I'd set up the Waymo One app, and when my car arrived, my initials even showed up in the light on the roof, and I could unlock it with my phone. Cool.
Inside was relaxing and you could choose your own entertainment. For someone visiting the city, it was a great experience. Plus, you saw Waymos everywhere, so you couldn't really ignore them – a constant reminder of what the company was trying to do, and something you had to do if you were visiting.
But then came the moments that made you pause, such as the 'waiting-across-the-street' problem. Instead of my car just doing a quick U-turn, it turned right onto the really busy Embarcadero, then had to drive about 100m to a traffic light, turn, and finally come back to pick me up. While waiting, four empty Waymos drove past. It was pretty frustrating. This simple situation showed a key problem with self-driving technology: it often struggles with things that a human driver would handle with common sense, which can lead to inefficiency.
WORDS ELLIOT CHISHOLM
And then there were times when the AI's driving just felt a bit… odd. Safe, yes, but the way it moved sometimes wasn't as smooth or natural as a human driver. This is sometimes called the "uncanny valley" – that slightly weird feeling you get when something looks or acts almost human, but not quite right. These weren't major issues, but they were little reminders that this technology, even though it's amazing, isn't perfect yet.
So, what does this all mean? Waymo has definitely made progress. The technology works, and people are paying attention. But the 'across-the-street' thing and those occasional weird driving moments prove there’s still work to do. Now that they're operating in three US cities, the teams working on the product will learn a lot about how people really use them.
Waymo has the potential to really change how we get around in cities, but only if they can make the technology more efficient and user-friendly. The future is here, driving on our streets, but it's still being fine-tuned.
Exuding confidence in every detail, it features a refined design with an illuminated front logo, ‘R’-styled bumpers and sills, and blue brake callipers. Also available in Golf R Black Edition. Feel the power as it accelerates from 0 to 100 km/h in just 4.6 seconds.
Don’t just imagine the thrill—book your test drive at your nearest Volkswagen today.
FUN FACT: the Mini Cooper made its first public appearance as an electric ride way back in 2002 for the US remake of the classic UK heist caper, The Italian Job, where a trio of the cars zipped through Los Angeles’ subway tunnels with all their characteristic cheeky charm and agility – minus the emissions.
A couple of decades later, the Mini Cooper SE is the second- (or third- if you count that movie) generation model continuing to make that Hollywood dream an everyday reality.
Equipped with a 160kW electric motor good for 218hp, the 2025 Mini Cooper SE delivers a spirited driving experience, speeding from stop to 100km/h in just 6.7 seconds. The vehicle's low centre of gravity, courtesy of the battery placement, enhances its renowned go-kart-like handling, ensuring agility and responsiveness on some winding Waikato roads.
The original Mini quickly became an icon – first because of its stylish and revolutionary design, and then because the Cooper version became the unlikely victor of a series of prestigious races during the 1960s such as the Monte Carlo Rally. The car – which the Cooper SE most resembles of all the presentday lineup – was first introduced in 1959 as an affordable car capable of carrying four adults or a small family. Verve can verify that this is still very much the case having squeezed a baby and a toddler seat into the back for a weekend road trip –though, not having back doors meant the toddler seat had to go in through the boot!
The 54.2kWh battery is said to offer a range of up to a respectable 400km, and though these estimates are usually generous, we made the 300km trip – with two adults, two children and a fully laden boot – with 20% battery to spare. Charging options are versatile: a DC fast charger can replenish the battery from 10% to 80% in approximately 30 minutes.
Inside, the Cooper SE features a minimalist yet sophisticated cabin, with plenty of retro nods such as the 24cm circular OLED touchscreen which serves as the central hub for infotainment and vehicle controls. The use of eco-friendly materials, including vegan imitation leather, underscores Mini's commitment to sustainability. Seven selectable driving modes allow drivers to tailor the vehicle's performance characteristics to their preferences – ‘go-kart’ is, of course, the most fun. Other nice touches include a panoramic glass roof, mood lighting, and a thick, sport steering wheel.
The 2025 Mini Cooper SE successfully marries the brand's heritage with modern electric mobility. Its lively performance, stylish design, and sustainable features make it an attractive option for urban drivers seeking a premium EV experience –and even the occasional road trip at a push!
Pricing starts at $66,990; find out more at mini.co.nz .
A great pair of cowboy boots and the right attitude can take you anywhere.
Based at Greenwood's Corner in Epsom, Clothinggirl Designer Recycle stocks an amazing range of local and international designer labels, stock samples and end of lines. We cater for sizes 6 to 22 and offer free in-store styling.
Open 6 days with free parking right outside CLOTHINGGIRL DESIGNER RECYCLE 09 623 0993
553 MANUKAU ROAD EPSOM
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PHOTOGRAPHY
ARCHITECTS STARC
This reinvigorated late modernist home at the foot of Table Mountain has become an ever-evolving personal exhibition space for its gallerist owners and their young family.
Homeowners Candace and William Marshall-Smith worked with architects Stuart and Matt of STARC to convert the existing 1970s house on the property into a mid-century influenced home. They ingeniously wrapped the front of the house, which faces north, with balconies, which not only make the most of the beautiful views (lifting the low eaves which used to block out sections of the vista), but also emphasise the horizontal lines of the architecture, so that the double-storey house is less imposing. Slatted timber screens provide protection from the elements and the screens help keep the interiors cool.
Right page: The balcony in front of the living room looks out over the city and Lion’s Head, but is exposed to the elements when the weather is inclement. “Wind is a huge factor,” says Candace. The front deck includes a sheltered nook at one end, which is directly accessible from the kitchen. “When the wind is blowing from the south, you can sit here comfortably,” she says. A window provides shelter while still letting in light and views. The chairs are an auction find by interior designer Christine Joubert.
This page: The front lounge opens onto the deck, which takes in spectacular views of the city and the harbour beyond. This open-plan arrangement is furnished predominantly with mid-century pieces, in among an eclectic collection of sleek, clean-lined contemporary pieces. “Christine found these beautiful chairs on auction,” says Candace, referring to the restored Danish modernist armchairs. “We had them recovered.” The curved sofa and daybed were designed and produced by interior designer Christine Joubert.
Get the look with Resene
Previous page and this page: The kitchen opens partially to the lounge, with a kitchen peninsula/ breakfast bar forming a low barrier between them, which usefully demarcates the space while keeping the treetop view though a picture window unobscured. Timber sliding doors open onto a nook on the northfacing balcony, where you can still enjoy the views.
This page: In the living room on the southern side of the house, a beautiful double-volume space with huge floorto-ceiling windows lets in views of Table Mountain as it cascades right down to the house. “We have a lot of glazing and no eaves,” says Candace, so the views are vast and unobstructed. The light on this side of the house is soft and indirect, so it doesn’t get too hot. The stairway with its glazed façade on the southern side of the house, lets in views of the mountain and lovely soft natural light.
These pages : Candace was adamant that she wanted to retain the original window with its grid of timber frames, which let in views and light. Architects Stuart and Matt extended it with a complementary asymmetrical grid of floor-to-ceiling windows, which might resemble a De Stijl/Mondrian design. The furnishings combine reupholstered pieces from the family’s original collection with midcentury pieces. Natural textures, such as the handwoven grass carpet, stone coffee table and timber panelling create a muted, neutral palette that allows the views full expression.
Good Form A-S02 Lounge Chair
Architectural design is the windows.
We have all heard an architect designing their own home is difficult – there is compromise and disappointment. Compromise is usually the council rules and of course, the budget. Disappointment is that junction which doesn't quite meet right. No one else sees the mismatch, but I do – and I see it every day.
However, there is also joy at a correct decision made. The original character villa’s main bedroom had the typical single-glazed double-hung sash window, facing the street and under the veranda. A dark, enclosing bedroom with a single light source.
We decided to relocate the bedroom to the back of the house and to fully glaze the north wall, floor to ceiling, with stacker sliders. The new bedroom is light and sunny, with the sliders opening the bedroom into the garden, the ever-changing garden display and
every changing light. What a different experience this bedroom has compared with the previous. Not at all like the dark and enclosed former bedroom.
It's our favourite place for that morning cuppa and a read. In the mornings the blackout curtains are exchanged for linen sheers and the doors opened for that fresh morning air. We use this room more than we ever used the previous.
The sliders have an opening top light for fresh air and security.
The question is why bedrooms are generally just a room with a window. Is it just traditional? Is it for privacy? Is it for security? Is it just not thought about as it's a low value room which you just sleep in?
That may have been the attitude years ago but today bedrooms are so much bigger and so can be more interesting, usable and enjoyable to be in. The big change to our bedroom is the amount of glazing – a wall
of window not a window in a wall. The room feels expansive, not enclosing.
When you look at a house you see the windows, not the cladding. You can read a house from the window sizes. Little square windows, the toilet, frosted windows, the bathroom, large windows/ doors the living room, and so on. I must say I dislike those high-level slit windows over beds, don't understand them. Too high to look out off and just feel it's cold above your bed.
You don't need to have a window in every wall, and a corner window will have a bigger effect than two separate windows. In fact, one of the best windows is no window. Our bedroom only has the north-facing glazing so I don't see the neighbour, I have privacy, and my gaze is directed to the garden view.
paul@leuschkekahn.co.nz 021 894 895 leuschkekahn.co.nz
That means we focus solely on fascia, spouting, downpipes and rainwater heads. We believe that installing a high-quality rainwater system requires specialist knowledge and experience ensuring the system fits perfectly with your build.
Our systems aren't like Lego pieces that snap together, our installers draw on decades of experience across thousands of jobs to ensure the installation is done right first time, and don’t settle for anything less. Choose from a range of painted coil or lifelong copper, using Continuous Spouting for your next respout or new build project will ensure a rainwater system that is not only functional but meets even the most complex of designs.
continuous.co.nz
ELLIE STONE delivers personalised recruitment solutions across Australasia and the Pacific, with a strong base in New Zealand and boasting global partnerships.
Covering all industries from healthcare to construction, Ellie offers a flexible model, providing recruiters with tools, guidance, and the freedom to work anywhere. We caught up with Ellie to learn how she’s a catalyst for change and to talk about creativity, courage, and finding meaning in the everyday.
What inspired you to launch your own business, and what’s its point of difference?
People often come to me for advice, and I’m grateful they value my opinion. Helping others also helps me – it grounds me, gives me a sense of purpose, and teaches me something new every day. It’s like being enrolled in the university of life, where each experience becomes a lesson in growth and understanding.
Your work helps other businesses think outside the box. Can you walk us through how you spark creative breakthroughs with your clients?
I was raised in Iran during a time of revolution and war, in a life that was often chaotic and unpredictable. That upbringing taught me how to adapt, think differently, find solutions, and pivot when required. Most importantly, it taught me resilience. I’ve learned to never give up, and to grow through every challenge.
Walk us through a typical day in your life.
Meeting in a local cafe with friends, clients, or mentors is one of my favourite parts of the job. I love learning from others, connecting, and sharing ideas. Whether I’m working from the office, catching up with my team, or attending after-work functions that feel fun but are grounded in real business, it’s all part of something bigger. The apps we work with are genuinely changing lives for my team, our clients, and the wider community.
How do you bring a sense of fun into your professional life?
Humour makes things lighter and more manageable. I’ve always loved the character from Life Is Beautiful – even in the middle of deep trauma, he used laughter, storytelling, and playfulness to soften the harshness around him. I believe in finding beauty even in the hardest moments.
What are some creative rituals or habits you swear by to stay in flow or get unstuck?
I believe in positive thinking and loving people deeply. For me, life is about balance – work, fun, wine, friends, parents, kids, my husband, they all matter equally and get the same level of attention. I don’t separate life into compartments. Everything flows together, and that’s what keeps me energised, grounded, and connected to what really matters.
If you could give one piece of advice to emerging creatives or entrepreneurs feeling uncertain about their next step, what would it be?
Feel the fear and do it anyway – nothing is impossible.
And finally, what’s next for Ellie Stone?
I’ve been fortunate to run employment training programmes inside prisons, encouraging creative thinking and helping individuals set goals to rebuild their lives. I’ve also delivered similar training through MSD, supporting people who are unemployed and unsure where to begin. Guiding someone to shift their mindset and take that first step forward is incredibly powerful – it's about giving hope and opening the door to possibility.
elliestone.nz
undertowmedia.com liquorice.co.nz
and Gina Williams-Folau (right), directors at Undertow Media PR agency and Liquorice talent agency.
Can you tell us how Undertow and Liquorice came to be?
Greer : We both studied communications at AUT in the early 2000s and worked together as juniors at a PR agency in Auckland. Undertow Media started in 2013 with just me and a couple of clients that I brought over from Australia that I saw operated here and didn’t – but should! – have representation in the market. Big brands like Witchery, Kmart and bucket-list destinations like luxury hotel Eichardt’s in Queenstown. When social really ballooned, we were one of the few agencies to take influencer relations by the horns.
Gina : Through our PR experience, we could see influencer campaigns gaining more focus from clients as a way to reach new audiences in a different way to traditional media. We think the skills it takes to pull off a great influencer campaign are built from PR.
Presumably there’s overlap between the two industries?
Greer : 100%. It’s all about good communication and a knack for identifying what will make waves. Connecting the right influencer with a brand is like connecting the right media with a story. People are brands too, and it’s about knowing the best way to sell them.
What sets the two businesses apart from competitors in their respective industries?
Gina : There are some brilliant PR and talent agencies across New Zealand. We hang our hat on having both creative smarts, as well as being sticklers for getting things right. At Undertow, we’ve built a team of people who care about their clients’ brands as though they are their own. We’re also trying to bring back the love of the English language. Everything is done over email these days, so learning all the wily ways to use words to your advantage is something we press and provide training with the team on almost daily.
How have the industries evolved… and where are they heading?
Greer : The media landscape has completely changed and continues to with new tech and changes in consumption habits. The only way to survive is to evolve. It means being completely entrenched in every nook and cranny of the media and understanding that success will look different today than it did 10 years ago. PR is a grind. One campaign can hinge on a single viral moment and so we’re always chasing that high.
Gina : There are other campaigns where a constant flow of comms is needed and that’s more about the sum of all the parts. That requires ever-growing story
generation. And that looks different for every client.
Are there typical days?!
Greer : Never in PR! It’s whack-a-mole at best!
Which campaigns are you particularly proud of?
Greer : Recently, the team delivered a standout music moments takeover with Crocs, showing up in some way at almost every festival on the circuit across social and traditional media. When media dub your brand “the shoe of the summer” without prompt, you know you got it right.
What trends in brand storytelling are exciting you right now?
Greer : The realness over perfection trend is where it’s at and a return to a type of subliminal marketing. Seeing brands like Loewe on TikTok showing up in quirky, very funny ways is unmissable and demonstrates their positioning as the ultimate cool girl/guy.
What’s the biggest challenge you’ve each had to overcome in your roles?
Gina : Juggling both – plus my family and other commitments. Lucky women are known multi-taskers, right!
What inspired you to establish Ours on Mackelvie?
After working in an amazing salon for 15 years – that was basically a second home! – I became self-employed when it sadly closed its doors. I then bounced around a few rent-a-chair spaces which were beautiful places, but a lot of them still felt a bit restrictive with things like hours and how you had to operate.
When a salon I loved working in with a more flexible, community vibe also closed in December, I thought, “That’s it. I’m creating the space I know I would love – and that other likeminded stylists would love too.
So, that’s how Ours on Mackelvie was born: a little dream, a lot of lessons, and a huge passion for creating a salon that felt good. A place where stylists could do their own thing, be themselves, and work with a crew of legends. No big egos, no boring vibes, just great hair, brows, people, and a space that feels like ‘ours’, not ‘mine’.
Tell us about the rent-a-chair model.
It’s a modern approach to working in the beauty industry. Imagine if hairdressing and freelancing had a very goodlooking baby – that’s rent-a-chair! Stylists rent their own space, build their own businesses, and enjoy the perks of being independent without the loneliness. It’s freedom, community, and just enough structure to keep things fabulous.
What do you love most about being a hairstylist and business owner?
The people. Hands down. Whether it’s making a client feel ten feet tall after a fresh cut, or cheering on a stylist as they smash their business goals, it’s pure magic. Plus, there's something addictive about building a brand that's a little bit different, a little bit special.
And honestly, the team I have right now has made my dream a reality – they’re talented, passionate, and bring the best energy into the space every single day.
And hey, I won’t lie – there’s something very satisfying about seeing your ideas turn into real life.
What are your future goals for the growth of your business?
Keep it real. Keep it special. I’d love to see Ours expand to new locations one day, but only if it means we can maintain the spirit and culture that makes it unique. Quality over quantity — always.
I want to keep creating spaces where stylists feel seen, supported, and inspired – where ‘work’ feels more like a second home. And maybe... finally learn how not to kill the plants in the salon – one day, hopefully!
Call 021 397 277 to book or visit oursonmackelvie.nz
Verve takes a spin with Chanelle McDonald , general manager of Volkswagen New Zealand for its passenger vehicles.
How did you come to work in the automotive industry?
My journey into the automotive industry was not traditional. I started as a receptionist at a start-up advertising agency and then went in boots and all into events, an industry that’s a rollercoaster ride! My days covered everything from horse racing to V8 supercars to Disney characters on ice. It really taught resilience, perseverance and flexibility.
I then spent my following years at a small boutique design agency, and then a larger corporate advertising agency. Both had a real passion for behaviour change and I learnt to be agile, and that relationships are key.
After heading up the Audi business agency side, I landed the role of head of marketing. I spent a lot of time serving to client needs, only being able to fix a small part of their business challenges. That wasn’t enough for me. The ability to be immersed in a bigger part of the business and be a driving force behind behaviour change had appeal. That, and the fact that I’m a car girl through and through, meant it just felt right.
Is there a business philosophy that you follow?
Ultimately, leadership starts with the people. Fostering a diverse, collaborative team culture is key to creating an environment that's more engaging, more satisfying, and ultimately, more successful.
Which aspects of Volkswagen philosophies do you find most inspirational?
Volkswagen is very driven by the people, it’s a people first mentality – One of my favourite lines to come out of the brand in recent times is that ‘we make cars, but no matter how advanced the technology inside, it’s not a Volkswagen until there are people in it’… And that’s absolutely true, we make the car, but our customers make it Volkswagen.
What advice would you give to women looking to step into leadership roles, particularly in male-dominated industries?
Be authentic, embrace your uniqueness, and trust what you bring to the table. Being a woman in any industry allows a whole new way of thinking and a new, diverse energy that will be a catalyst for new progress and change. Diversity in a workplace – whether gender or cultural – drives businesses to unlock their full potential.
Any books or podcasts that you’d recommend?
I love reading and am an avid follower of Bookety Book Books’ recommendations. In terms of podcasts, one that comes to mind is The Deep, hosted by Zoe Marshall. Driven by her past trauma, Zoe holds space for others to share their fascinating stories.
Any upcoming projects or launches that you’re particularly excited about?
The Volkswagen brand has the ID. Buzz arriving this year – our new electrified offering with a nod back to the iconic Kombi. The vehicle is captivating, and it’s an amazing moment for the brand.
Favourite all-time car?
We have a 1961 Chevrolet Impala parked up in the garage, brought across from California. It’s all original and has been part of some special life milestones and holds some incredible memories.
When not at work, we’d most likely find you….
My husband would say anywhere that sells clothes! However, the beach is my absolute happy place.
8×AREAS / $2,300
From May to September, sports injuries spike. Colder weather makes muscles tighter, and winter sports –especially on slippery outdoor or hard indoor surfaces – mean more sprains, strains and ACL tears.
I grew up in Thailand, where Thai massage is a go-to for pain relief and recovery. But here in New Zealand, people often ask, “Can I use Thai massage as part of rehab?” The short answer: yes, you can – with the right timing and guidance.
Start by talking with your physio, telling them that you’d like to use Thai massage as part of your rehab. They’ll tell you when massage fits with your recovery plan. In the first 72 hours after
injury RICE (Rest, Ice, Compression and Elevation) are priority. Don’t start your massage yet. Your body has some healing work to do first.
Once swelling settles (that may take a few days or a couple of weeks), Thai massage can ease stiffness and improve circulation. Gentle techniques like compression, assisted stretching, and joint movement can help – but only if they don’t aggravate the injury.
It’s in the later stages of rehab that Thai massage really shines. It helps release tight muscles, supports lymphatic drainage, and improves mobility. Stretching techniques can even complement the drills your physio recommends.
This June, Coastguard Tautiaki Moana is calling on Kiwis to take the plunge for a lifesaving cause.
Back for its second year, The Big Swim is a nationwide challenge that gets people moving while raising funds for Coastguard – New Zealand’s primary marine search and rescue service, powered by over 2,000 highly-skilled volunteers.
Whether you're a regular swimmer or haven’t hit the pool since school, you can set your own goal – be it a few lengths or a longdistance challenge. Participants are encouraged to rally support from friends, whānau, and colleagues, unlocking rewards as they reach fundraising milestones.
Last year, over 1,200 swimmers covered more than 14,000km and raised $350,000. Many also reported improved wellbeing, with 79% joining to boost their health.
Two-way communication is critical. Keep both your physio and your massage therapist in the loop. Share updates, avoid problem areas, identify ongoing issues, and let your body guide the pace. Weekly or fortnightly sessions work well, but listen to your body and adjust as needed.
Sarisa
Among this year’s swimmers is Olympic athlete Kirsten FisherMarsters, returning to the pool after retiring in 2023. She says that The Big Swim is the perfect, pressure-free motivation to get active again.
With 60% of Coastguard’s funding coming from public donations, your swim helps keep rescue vessels running and volunteers trained – supporting the people who save thousands every year on our waters.
Register now at bigswim.org.nz where you can also find details on partner pools and fundraising incentives.
As the leaves turn and the air cools, this month’s beauty favourites bring together rich textures, warm tones, and skin-loving formulas perfect for the changing season.
Drip, drip, drip in the middle of the night and it’s not the basin tap!
If this sounds like you or your partner, or if your doctor has suggested you decrease your waist circumference and strengthen your core, but crunches give you back pain, then you need to consider High Intensity Focused Electro Magnetic Energy (HIFEM).
HIFEM can effectively super contract your muscles even while lying down, so there is no stress on your back or joints.
The BTL Emsculpt has a range of applicators that can be applied on the body which makes it ideal to kick start injury recovery or a healthy exercise plan. EMSCULPT NEO is considered a breakthrough in non-invasive body shaping.
This procedure simultaneously delivers RF (radio frequency) and HIFEM energies to specific body areas using dual-field applicators.
Muscles in the treatment area are elevated in temperature to promote increased blood flow and accelerate metabolic activity, which encourages stored lipids in the fat cells to break down into free fatty acids and glycerol, which are then released to the bloodstream. Similar to the concept of a pre-game warmup, the RF brings the muscle up to optimal temperature and holds it there signalling the muscle to prepare
for stress. An increase in blood supply delivers nutrients and proteins crucial in muscle regeneration and growth.
The HIFEM then creates involuntary supramaximal contractions which use the muscle’s full capacity. Normal muscle contractions, even when carried out by professional sports people, only contract 40-60%.
This non-surgical body shaping and muscle building can be used on the abdomen, waist, buttocks, biceps, triceps, calves, and inner, outer, front and back of thighs.
A popular option is to combine Emsculpt abdomen and buttocks with the Emsella chair which works exclusively on the pelvic floor, giving a comprehensive core workout programme. It’s suitable for both women and men and has other benefits. As we age mobility and core strength become more challenging, the pelvic floor muscles supporting the pelvic floor organs and controlling continence deteriorate, resulting in problems such as leaking urine when coughing or sneezing.
The BTL Emsella treatment uses HIFEM to stimulate and strengthen all the pelvic floor muscles, not just the subset that can be exercised with voluntary contractions (Kegel exercises). These stronger pelvic floor muscles restore continence and the
confidence to enjoy normal daily activities without fear of losing bladder control.
During each 28-minute session you sit comfortably on the Emsella chair while it generates thousands of supramaximal pelvic floor muscle contractions. Each session is equivalent to doing 11,000 pelvic floor exercises – but without the hard work!
The procedure is non-invasive, and you remain fully clothed throughout. No drugs are required and the most you will feel is a slight tingling during the treatment. With no recovery time needed you can leave immediately after each session and resume normal daily activity.
If you’re interested in how Emsculpt can enhance your overall wellbeing, improve your core and pelvic floor (Emsella) strength, or give you an extra competitive edge in your training, book a free consult now. We can discuss your needs, the wider range of benefits and plan out a programme for your target areas. Four treatments (two areas) $3,600.
Visit clinic42.co.nz or phone 09 638 4242 or email reception@clinic42.co.nz
One of Sir Roger Hall’s most beloved characters – retired curmudgeonly dairy farmer Dickie Hart – returns to the stage in End of Summer Time premiering in Auckland in June. Verve catches up with lead actor Andrew Grainger.
“I always wanted to do a Roger Hall play,” says Andrew. “He’s got a really gentle, clever way of holding a mirror up to people –audiences see themselves in his work. There’s a lot more going on under the surface than you might expect.”
The play sees Dickie Hart attempt to navigate the minefield of big-city life after swapping the farm for an apartment in Takapuna – cue body corporates, screen-addicted grandkids, and the unpredictable kindness of strangers.
“I think the older I get, the more I can relate to him,” laughs Andrew. “You get a bit more curmudgeonly. Say what you think. See things a certain way. But Dickie’s not one-dimensional – no one is. The challenge is to find what’s likeable and real in the character. You don’t want the audience thinking, ‘Oh, here’s that old bugger again!’ That soon gets boring.”
The most daunting challenge however is that End of Summer Time is a one-man show. Despite a lengthy and varied acting career – Andrew has appeared in everything from Shortland Street to Auckland Theatre Company’s North by Northwest –this is his first time performing a solo show – something that the actor describes as “exciting and terrifying in equal measure”.
“It’s a long, lonely process learning lines,” he admits. “There’s no shortcut – just hours and hours of sitting down and getting stuck in – and having the confidence that you won’t forget those lines!”
Still, he finds comfort in the rhythm of rehearsal and looks forward to the eventual arrival of the audience – who, he says, become a kind of scene partner in themselves. “You feed off the energy in the room. Every night’s different. That’s part of the fun – and the challenge. You’ve got to stay focused and trust the work.”
At its heart, End of Summer Time is more than a play about ageing – it’s a play about change, place, and how surprising life can be and often when you least expect it.
“In a way, it’s like a postcard from Auckland,” says Andrew. “There are references in the play that Aucklanders will instantly recognise, which makes it feel more local and alive. A reminder that there’s a lot more to this place – and this stage of life – than we often give it credit for.”
Presented by Auckland Theatre Company, End of Summer Time runs 17 June – 5 July at the ASB Waterfront Theatre. Tickets on sale at atc.co.nz .
MARLON WILLIAMS:
NGĀ AO E RUA - TWO WORLDS
1 May
An intimate portrait of acclaimed musician Marlon Williams (Ngāi Tahu, Ngāi Tai) as he navigates the duality of his identity. Set against the backdrop of Aotearoa’s stunning landscapes and global stages, the documentary film explores his journey through music, culture, and belonging as he writes and records his first album in te reo. Blending candid moments with powerful performances, it’s a story of reconnection, heritage, and finding harmony between two worlds.
WITH OR WITHOUT YOU
8 May
The moving story of Chloe, a young woman determined to rescue her free-spirited, alcoholic mother, Sharon, from the claws of temptation. When Chloe's ex-boyfriend torches her caravan, destroying everything inside – including her life savings – they find themselves on an unexpected road trip with a mysterious West African man named Dalu who is also looking for a better life. On their journey through the Australian countryside, they face challenges and unexpected detours, which, along with humour and passion, lead them to discover hope and healing.
SALT PATH
15 May
The profound true story of husbandand-wife Raynor and Moth Winn’s 1,000-km trek along the beautiful but rugged Cornish, Devon and Dorset coastline in the UK. After being forcibly removed from their home, they make the desperate decision to walk in the hope that, in nature, they will find solace and a sense of acceptance. With depleted resources, only a tent and some essentials between them, every step bears testament to their growing strength and determination.
Dust off your flares, polish your platforms, and get ready to relive the golden age of disco – because The Best of the Bee Gees is set to infuse Aotearoa with Saturday Night Fever!
For the very first time in 25 years, the internationally acclaimed tribute show is heading to New Zealand’s North Island, with a glittering 12-date tour celebrating the 1977 Grammy-winning, cultural phenomenon that was Saturday Night Fever – the soundtrack that defined an era.
Lending the show even more gravitas is the full endorsement of the Gibb family, including niece of the Bee Gees and daughter of Lesley Gibb, Debora McLane – a performer in her own right who will be making a special appearance (Auckland and
Wellington audiences will have the added treat of the George Ellis Orchestra, too). Lesley Evans (née Gibb) has also personally endorsed the show, saying that it was “absolutely brilliant… I didn’t want to leave”.
“My legacy is that I’m doing our family proud, honouring the incredible work of the Bee Gees with this amazing show,” Debora tells Verve . Having sung in tribute bands for almost 30 years, Debora was invited to join The Best of the Bee Gees after performing a track with her cousin Nick Endacott Gibb. “It’s an
“When I sing in this show, I get goosebumps, it’s like I’m performing with my uncles. Their vocals are so perfect it’s haunting.”
absolute highlight for me – working with such talented people and performing these songs that mean so much to so many.”
Her performances are powerful and deeply personal. “When I sing in this show, I get goosebumps,” she adds. “It’s like I’m performing with my uncles. Their vocals are so perfect it’s haunting.”
One song evokes particularly strong memories: ‘New York Mining Disaster 1941’, which Debora used to sing with her twin sister. “It was our go-to song for school eisteddfods and warm-ups – every time I sing it, I feel that connection.”
Another connection will come by way of Greg Wain, who plays Maurice Gibb, and hails from Auckland.
“I’ve been part of The Best of the Bee Gees for seven years now,” he says. “Performing in Auckland, in front of my family, in a venue as special as the Kiri Te Kanawa Theatre – it doesn’t get much better.”
Greg remembers first discovering the Bee Gees as a teenager in the late 1970s – sneaking into an R16 screening of Saturday Night Fever at a cinema in Howick. “That soundtrack was everywhere,” he continues. “It defined that whole era for me. Now I get to perform those songs as part of a worldclass show – it’s both nostalgic and surreal.”
For Debora, it’s more than just a gig – it’s a calling.
“About five years ago, I heard The Best of the Bee Gees show was playing at a Sydney venue and fortunately, I was able to go,” she recalls. “At the end of the show, I was taken back at how great they are. I wanted to share this experience with my mum. Like me, Mum absolutely loved it, and we became good friends with the show family and have supported them since throughout their journey.”
With a two-act format, the show opens with Bee Gees-penned hits made famous by other stars – think ‘Chain Reaction’, ‘Islands in the Stream’, ‘Heartbreaker’, and ‘Woman in Love’. The second act dives headfirst into disco, with back-toback hits from Saturday Night Fever and its glittering companions: ‘Stayin’ Alive’, ‘Night Fever’, ‘How Deep is Your Love’, ‘Disco Inferno’, ‘Jive Talkin’’, and more.
Saturday Night Fever wasn’t just a hit – it was a phenomenon. Between 1977 and 1980, it became the best-selling soundtrack of its time, topping the Billboard charts and cementing the Bee Gees as pop royalty. Barry Gibb made history as the first solo songwriter to have three consecutive number ones and four songs in the Top Ten at once. The music’s influence has proven timeless, with younger generations still discovering the soundtrack through film, television, and countless cover versions.
“Aside from the special and unique sound that the three brothers produced when they sang together, the quality of the writing – melodically, harmonically, rhythmically – it’s all of the highest level and stayed at that level over many decades,” says Greg. “We have people in their 80s to very young children enjoying our shows, which proves the timeless appeal for their music.”
“The Bee Gees’ legacy lives on,” adds Debora. “Their music is everywhere – and everyone relates to it. This show delivers a masterpiece of amazing memories to each audience member. Not to give too much away, but audiences will experience the closest vocal and musical performance to the Bee Gees. You will sing, dance, laugh and cry.”
Celebrate the Bee Gees’ greatest hits and Saturday Night Fever with Best of the Bee Gees touring New Zealand’s North Island this August! Don’t miss the special Auckland show with the George Ellis Orchestra at the Kiri Te Kanawa Theatre on Saturday 9 August 2025 at 8pm. Book now via Ticketmaster, Ticketek, Eventfinda, or iTICKET. Full tour details and updates at bestofthebeegees.com.au
2 – 25 May
Auckland
MAGNIFIQUE
11 May
Auckland Town Hall Concert Chamber
The finest funny people from across Aotearoa and the globe take over our stages for three glorious weeks of comedy. If laughter is the best medicine, this festival is your annual prescription. The stacked lineup includes favourites like Abby Howells, Eli Matthewson, Melanie Bracewell, Nish Kumar, and many more.
comedyfestival.co.nz
11 May
Grand Millennium Hotel
THE PLAY THAT GOES WRONG
14 May – 1 June
ASB Waterfront Theatre
Aotearoa’s beloved NZTrio returns with a rich programme of French masterpieces and new local works. Featuring world-class guest cellists and special collaborations with artists like Black Grace and Chamber Music New Zealand, 2025 promises powerful, poetic performances from one of our most cherished ensembles.
ticketmaster.co.nz
AUCKLAND WRITERS FESTIVAL
13 – 18 May
Make memories this Mother’s Day with an elegant afternoon in the Grand Millennium’s gorgeous new ballroom. Enjoy gourmet delights and heartfelt music from the Auckland Phil Aspiring Musicians.
aucklandphil.nz/concert/musicalitea
LA BOHĖME
29 May – 6 June
Kiri Te Kanawa Theatre
London's longest-running comedy is finally here – the Tony and Olivier Award-winning whodunnit where everything goes wrong. Sets fall apart, lines go missing, and the cast is barely hanging on. The Play That Goes Wrong is riotous fun from start to spectacular train wreck finish.
ticketmaster.co.nz
JENNY TIAN
24 May
Q Theatre
The city’s most beloved celebration of words is back. Auckland Writers Festival invites you into the minds of over 220 brilliant authors and bold thinkers for thought-provoking talks, live readings and unforgettable conversations spread across 200 events. There’s something for everyone of all ages and genre interests.
writersfestival.co.nz
Romance meets reality in La bohème, a bittersweet love story told through soaring arias and unforgettable characters. NZ Opera’s new production honours this timeless work’s Parisian soul while drawing fresh emotion from its heartbreakingly human core.
nzopera.com
BOTANICAL ART WORLDWIDE 2025
On until 29 June
Auckland Botanic Gardens
From TikTok fame to Australian Taskmaster, Jenny Tian brings her sharp wit to the stage with tales from her big move to London. Expect Hinge horrors, cultural hiccups, and comedic gold. A relatable riot for anyone who’s ever tried to “find themselves” abroad. qtheatre.co.nz
Celebrate Aotearoa’s flora at Botanical Art Worldwide 2025, on now at Auckland Botanic Gardens. The exhibition features over 40 exquisite works by New Zealand artists, alongside a digital international display. Special events include artist demonstrations and an international slideshow on Saturday 17 May, and a World Day of Botanical Art celebration on Sunday 18 May, with a pōwhiri at 9am, artist demos, and a free talk on traditional foods by ethnobotanist Dr Nick Roskruge.
botanicalartnz.org aucklandbotanicgardens.co.nz
SERVES: 4
This is a really visually appealing and tasty salad. It’s a fantastic addition to a large spread.
4 beetroots scrubbed
2 tablespoons extra-virgin olive oil
3 thyme sprigs
150ml Blood orange and balsamic dressing
1 head radicchio, quartered, core removed
1 fennel, halved, core removed, finely sliced
½ bunch of parsley, leaves picked
Recipes from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by Shannon Martinez, published by Hardie Grant Books. Available in stores nationally.
Preheat the oven to 200˚C.
Rub the beetroots with the oil and some salt, then loosely wrap together in foil with the thyme sprigs. Bake for about 1 hour, or until a sharp knife can be pushed through a beetroot without much resistance.
While the beetroots are still warm, rub off the skins, then cut into rough wedges. Place in a large bowl and pour the dressing over the top. Toss well to coat.
Tear the radicchio wedges into uneven pieces and add to the beetroot.
Add the fennel to the bowl, along with the picked parsley leaves. Season with salt and pepper and toss well to coat.
PHOTOGRAPHY: KRISTOFFER PAULSEN
SERVES: 6–8
As a vegan, you probably haven’t eaten a fritto misto in a while as it’s usually made from a selection of fried seafood. Here, I give mushrooms an oceanic flavour by blanching them in kombu.
INGREDIENTS
400g king oyster mushrooms
400g enoki mushrooms
Vegetable oil, for deep-frying Salt flakes, for sprinkling Lemon wedges, to serve
Kombu broth
1 litre (4 cups) water
10 × 15cm piece dried kombu, cut into thirds
15g dried wakame
50ml vegan fish sauce
1 tablespoon mushroom seasoning (optional; you can find this at most Asian grocery stores)
Batter
150g rice flour
60g cornflour
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon freshly cracked black pepper
1 teaspoon sweet paprika
150ml white wine
150ml iced water
Recipes from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by Shannon Martinez, published by Hardie Grant Books. Available in stores nationally.
METHOD
To prepare the king oyster mushrooms, start by trimming the end of the stalk then cutting off the caps. Slice the caps in half and shred the thick stalk into rough 1cm thick strips. For the enoki, trim off the woody end and break into small clusters about 2cm thick. Place the prepared mushrooms in a large bowl.
For the kombu broth, add all the ingredients to a saucepan and bring to the boil. Reduce the heat to low and simmer for another 5 minutes, then turn off the heat.
Place a fine-mesh sieve over the mushrooms and pour the hot kombu broth over them. Allow the mushrooms to steep in the broth for a minimum of 30 minutes, or up to 2 hours.
To make the batter, add the rice flour, cornflour, baking powder, salt, pepper and paprika to a bowl and whisk to combine. Create a well in the centre of the flour mixture and pour in the wine and iced water, whisking continuously until the batter is smooth. It should resemble a thin pancake batter.
Heat about 5cm oil in a large saucepan or high-sided frying pan until it reaches 170˚C.
Remove the mushrooms from the kombu broth and dry well with paper towel.
Working in batches, dip the mushrooms into the batter, making sure each piece is well coated, then drop into the oil and fry till golden brown and crispy.
Season with salt flakes and serve with lemon wedges.
PHOTOGRAPHY: KRISTOFFER PAULSEN
MAKES: 8
When I was younger, I used to think these were the cutest cookies that ever existed and nothing has changed.
You can use fresh mint leaves as garnish, but for authenticity, artificial greenery is recommended. Alkermes is the liqueur used in this recipe and can be found in specialty grocers. If you
200ml Alkermes, peach schnapps or Campari sweetened with peach nectar
Cookies
125g (½ cup) vegan butter, softened
100g caster sugar
40g soy milk
1 teaspoon vanilla extract
½–1 teaspoon almond extract
150g (1 cup) plain (all-purpose) flour
8g 1½ teaspoons) baking powder
pinch of salt
Filling
255g soy milk
50g caster sugar, plus extra for coating
½ teaspoon vanilla extract
Zest of ½ lemon
50g custard powder
Recipes from Vegan Italian Food: Over 100 Recipes for a Plant-based Feast by Shannon Martinez, published by Hardie Grant Books. Available in stores nationally.
can’t find it, use peach schnapps or Campari with a splash of peach nectar instead. If you don’t want them to contain booze, just soak them in peach nectar.
Preheat the oven to 170˚C.
Cream the butter and sugar in a bowl with a wooden spoon until light and fluffy. Add the soy milk, vanilla and almond extracts, then combine.
Sift the flour, baking powder and salt over the butter mixture and mix to combine. The dough should be a tiny bit sticky. If needed, add a little extra flour. Wrap in plastic wrap and refrigerate for a minimum of 1 hour to firm up. While the dough is chilling, make the filling.
Pour 175g soy milk into a small saucepan, then add the sugar, vanilla extract and lemon zest. Bring to the boil, then turn the heat down to low and simmer. In a small bowl, combine the custard powder with the remaining 80g soy milk and mix to make a smooth paste, then whisk this mixture into the hot milk. Continue to cook over a low heat until thickened. Pour the mixture into a bowl and cover with plastic wrap so that it doesn’t form a skin, then refrigerate till cold.
Roll the mixture into sixteen equal-sized balls, then place on a baking tray lined with baking paper. Bake for 8–10 minutes, or until the bottoms of the cookies are lightly golden. While still warm, scoop out a small whole in the bottom of each cookie to allow for the filling. Place the cooled filling in a piping (pastry) bag then snip the corner and fill the holes in the cookies with the filling. Press two together slightly.
Dip the outside in Alkermes, or the liqueur of your choice, then roll in caster sugar. Place, flat side down, on a cooling rack to allow the liqueur to absorb. Garnish with a leaf.
PHOTOGRAPHY: KRISTOFFER PAULSEN
Derived in part from the Latin aqua ardens, the “burning water” that is aguardiente is a potent alcoholic brew with roots in medieval Spain and Portugal that spread to Latin America during colonisation. Usually made from either fruit or sugarcane, the drink is often anise-flavoured and culturally significant, traditionally consumed at festivals, celebrations, and as a digestif, often infused with herbs or spices for added flavour.
Champagne can only be called so if concocted in its namesake region in the northeast of France, where grapes were first grown under Roman occupation. The area’s wine gained prominence during the 9th century and by the 13th century, Champagne was a trade hub supplying much of Europe. Early champagne was pink and not sparkling – the French Benedictine monk Dom Pérignon, often (mistakenly) credited with inventing sparkling champagne, actually spent much of his 47-year winemaking career trying to remove the bubbles!
Popular throughout much of Asia, arrack is crafted from the likes of fermented fruits, sugarcane and rice, depending upon the region. In Sri Lanka, arrack is commonly distilled from coconut flower sap, while in Indonesia, sugarcane or red rice is usually used. One of the world’s oldest spirits, arrack played a role in early global trade and remains culturally important in ceremonies and social gatherings across Asia.
Though technically not booze, kava can mimic the effects of alcohol, causing users to feel calm, relaxed, or even ‘stoned’ thanks to it being made from the powdered root of the Piper methysticum plant, known for its psychoactive properties. Popular throughout the Pacific Islands, the drink originated in Vanuatu, where it is known as ava in Samoa and awa in Hawaii. Made by pounding or grinding the root, then mixing it with water, sometimes filtered through cloth or dried bark, kava is drunk during both social and ceremonial occasions.
Up there with baseball and apple pie when it comes to the ultimate in US icons, contrary to popular misconception, bourbon does not exclusively have to be made in Kentucky. The whiskey must, however, be made primarily from at least 51% corn and aged in new, charred oak barrels. Its origins trace back to the late 18th century when settlers began distilling corn-based spirits in Bourbon County and soon became a symbol of American craftsmanship.
An integral part of Greek culture, ouzo is a traditional tipple consumed ice cold. Famously flavoured with anise, the distinctive liquorice drink is a polarising one outside of its home nation. The origins of the name are up for debate: it may derive from the Greek word ózó (smell), the Turkish ūzūm (grape), or the Italian phrase uso Massalia (for use in Marseille). Ouzo’s history dates back to 1856, with its first distillery still in operation today. In 2006, it received an EU Protected Designation of Origin.
Both Chile and Peru claim to have created the delicious pisco. The grape-based drink usually ranges from semi-sweet to dry, with flavours of burnt wine and sometimes herbal or earthy notes. Pisco is most famous in the pisco sour cocktail but is gaining recognition worldwide. It differs from grappa, as grappa uses pomace (skins, seeds, stalks) while pisco uses only fermented grape juice. Chilean pisco may be barrel-aged, while Peruvian pisco is not.
The world’s favourite fizz has origins in early 16th century, traditionally produced in the northern reaches of Italy. Made from the glera grape, prosecco is known for its crisp, refreshing flavour, with notes of pear, citrus, green apple, and floral hints. Produced using the Charmat method, it is more affordable than champagne –which it massively outsells and is one of Italy’s biggest exports.
The origin of sangria is debated. Some suggest British colonists in the Caribbean mixed wine with fruits, spices, and honey, creating the early version known as sangaree. Spanish and Portuguese farmers in the 19th century might have mixed wine with seasonal fruits like melon and citrus, naming it sangría due to its deep red colour, linked to the word for “blood”. Others connect it to the French Caribbean, where pirates added spices and black powder to wine.
‘Whisky’ comes from the Gaelic meaning "water of life" and is possibly the most well-known icon of Scotland –and certainly among its most profitable exports. Its distilling history dates to the 15th century and the first recorded reference to whisky appeared in 1494, when Friar John Cor was given malt to make aqua vitae – water of life. Today, for a spirit to be legally labelled ‘Scotch whisky’, it must be distilled, matured, and bottled entirely in Scotland.
Contrary to popular belief, vodka may well have originated in Poland rather than Russia, though it was certainly being enjoyed by both peoples by the ninth century – eons before the rise of the likes of rum, tequila, whisky or gin. Early vodka was a crude, homemade spirit made by freezing fermented liquids, but over centuries, distillation methods have evolved along with the incorporation of high-quality ingredients like French wheat leading vodka to be now considered to be the most versatile spirit due to its neutral taste and purity.
Wine columnist and connoisseur DENNIS KNILL gives his views on two of the best wines for the month.
There are over 100 vineyards in Hawke’s Bay – it’s one of our oldest wine regions and second only in size to Marlborough. The warm, dry climate and diverse geography makes for ideal grape-growing conditions in all corners of this multi-faced terrain.
Of the wineries, Church Road is the engine room and one of the oldest and the forefront of the region. Made famous by Tom McDonald who blazed a trail with Bordeaux-style reds, today under the stewardship of chief winemaker, Chris Scott, Church Road’s historic cellar door offers some of the best wines that money can buy.
Here are two well worth a try.
’21 Church Road Redstone Vineyard merlot; RRP $120.
Deep in concentrated colour, this Bordeauxstyle wine is elegantly balanced with complexity, texture and fine silky tannins. Will age well with careful cellaring. Serve with beef, venison and game.
’20 Church Road TOM syrah; RRP $220. Produced as a tribute to Tom McDonald, this powerful vintage-of-the-century wine will not disappoint. Bursting in strength and structure with a long, elegant finish, this is syrah at its very best. Pair with beef, lamb and veal.
Located in a grand 19th-century landmark, Ebisu’s setting – with its gracious and ornate architecture –is a favourite among both locals and tourists.
First impressions count. Amid the contemporary surroundings – polished concrete floors, exposed brickwork, wooden beams, and chic-but-simple decor –traditionalists will find an impressive menu that deserves to be taken more seriously by the kitchen.
The cuisine at this calm and sophisticated inner-city eatery is borrowed from the Japanese tradition of Izakaya where you can choose from entrée-size dishes or larger plates designed to share. The menu covers a lot of territory. It’s visually appealing and includes an intelligent selection of Western ingredients carefully melded with Eastern techniques. On offer, expect a wide assembly of miso, sushi, sashimi, beef, pork, chicken, seafood, salad, and vegetable dishes.
Choose from sashimi (from $30); rolled sushi (from $30); small plates (from $19); large plates (from $41); tempura (from $24); sides and soups (from $24); and an excellent tasting menu ($85). While desserts (from $18) are less traditional, the ice cream sundae is a popular choice.
Ebisu is a place where you may sip you way through one of Auckland’s largest ranges of sake and shochu, and you can add a vast wine list that leads the way with an impressive selection of local and imported hard-hitting vintages by the glass and bottle.
And the verdict? Unfortunately, some of our dishes did not meet the litmus test. Traditionally, Japanese cuisine is delicate and theatrically presented, yet we found it wanting. Our servings were not overly generous – and expensive when compared to what was plated. Dollars demand more consistency. Service was orderly and unfailingly friendly.
Menu: 8; cuisine: 7; wine list: 8.5; service: 8; decor: 7.5; value for money: 7
116 Quay Street; 09 300 5271; info@ebisu.co.nz
summerset.co.nz/stjohns
For Dianne Cartmer the decision to move into Summerset St Johns – becoming the first ever resident to do so – was an unexpected, yet easy one.
“Moving into a retirement village was the last thing I thought I would ever do; it was simply never on my radar,” says Dianne. “I’d had a small stroke in August last year and my son, Steve, suggested I move closer to him. The original plan was for me to buy a house in the area. However, I wasn’t impressed with any that we saw.”
Another fruitless house hunt led them to visit the St Johns sales office.
“The scale model of the village meant that I could see the layout. I said straight away, ‘I have a good feeling about this.’”
Dianne has worked in real estate and property development for decades, so buying off the plans didn’t faze her.
“I sold all the sections of the subdivision I lived in, and I had to review all the designs of the homes, too. I know what to look for in terms of design and quality. St Johns really is architecturally designed. I was amazed that everything, from the carpets to the fixtures, is exactly to my taste. A lot of the design there is like my home now.”
Maintenance was a factor in her decision also. “I was having to outsource everything. From tending the garden to washing the house to cleaning it, it was tiring me out. Not needing to maintain anything is really appealing.”
While moving house at any stage can be daunting, Summerset’s moving specialist, Anna Irvine, organised Dianne’s.
“I have received spectacular care and attention from Anna. She visited me and we discussed what I would keep. She drew up a plan of the placement of it all. The packers came the day before I moved, then the next day the truck transported everything, and it was unpacked for me in my new home. They even sent cleaners for my old house.”
Now settled into her new apartment, Dianne feels right at home.
“Summerset St Johns has definitely provided me with the retirement lifestyle I have been looking for and more. I was welcomed in by a great team to a place that I am proud to call my forever home.”
If you’d like to take a look around Summerset St Johns, give our sales team a call on 09 950 7982 or visit us at 180 St Johns Road, Auckland
CURATED BY AIMÉE RALFINI
Enjoy this vibrant constellation of exhibitions across Tāmaki Makaurau, highlighting the diversity and dynamism of contemporary art practice in Aotearoa.
From meditative explorations of objecthood and perception, to works that interrogate technology, history, and identity, these exhibitions reflect a cultural landscape in flux – restless, responsive, and richly textured.
Wonder Wall
Sam Mitchell
30 April – 17 May
Sam Mitchell presents a watercolour extravaganza to coincide with the gallery’s return to the 2025 Aotearoa Art Fair. Mitchell’s watercolours have become an integral and ongoing part of her overall artistic practice since her art school days at Elam in the 90s when she began exploring the use of sustainable alternatives to traditional materials in the form of discarded book pages to respond to the world around her. These days the artist scours the internet for imagery to support her research and creates new works that are often humorous and acerbic takes on how she views the world.
444 Karangahape Rd, Newton melanierogergallery.com
Lithium Lake and Island of Polyphony II
Liu Chuang
On until – 6 July
Lithium Lake and Island of Polyphony II (2023) by Liu Chuang is a three-channel video work that layers together a vast and discursive network of speculative research. The film challenges human narratives of technological progress by exploring the confluences of sonic and Cold War histories, metallurgy and evolutionary theory, and sciencefiction and religion. Liu asks us to attune our senses to the memory of the Earth’s polyphonic past, and to its enduring legacies of polyphonic singing, to suggest how mutualism and cooperation might provide an antidote to cycles of technological lock-ins.
21 William Roberts Road, Pakuranga tetuhi.art
Reflective Paradigm
Gregor Kregar
On until – 10 May
Gregor Kregar’s Reflective Paradigm explores the shifting nature of perception, identity, and connection. Composed of mirrored surfaces, fractured geometries, and vibrant materials, his sculptures distort and multiply reflections, embodying the tensions of a world in flux. Kregar’s work invites viewers to navigate uncertainty – where individuality and collectivity coexist, and where meaning is never fixed but constantly reconfigured. In this interplay of form and perspective, Reflective Paradigm asks us to see beyond the surface and reconsider what still binds us together.
4 Princes Street, Onehunga gowlangsfordgallery.co.nz
Various Objects
Jude Rae
On until – 17 May
As described by Lynley Edmeades, Jude Rae’s new paintings are “paintings of objects, but they are also paintings as object, as hinted to in the title of the show”. We are invited to view the objects of Rae’s gaze vis-àvis her own meticulously curated act of objectification. To objectify, when regarding the human body, is degrading, taking away the humanity of the person, say, with the aim of making object. To objectify the object, however, is an act of inversion: Rae’s curated gaze upon the object – her own act of objectification – brings subjectivity to the fore, both hers and ours.
16 Putiki Street, Grey Lynn tworooms.co.nz
BERGMAN GALLERY
RAW
Andy Leleisi'uao and James Robinson
On until – 31 May
RAW pairs Aotearoa artists Andy Leleisi'uao and James Robinson whose practices meet in shared urgency; to make sense of fracture, pressure, and psychic residue. Though emerging from different cultural lineages and visual vocabularies, both artists work from positions of lived intensity. While Leleisi'uao's works are anchored in the experience of post-war migration, the promise of New Zealand industry, and the social silence that followed events like the Dawn Raids, Robinson's navigate a different but equally urgent field: the internal debris of contemporary collapse, the noise of the now.
3/582 Karangahape Road (Entrance via 2 Newton Road), Newton bergmangallery.com
ALLPRESS STUDIO
Nourish
Auckland Studio Potters (Group Show)
5 May – 23 May
Nourish is Auckland Studio Potters’ much-loved annual exhibition dedicated to the beauty and functionality of handcrafted domestic ware. Hosted at Allpress Studio in Freemans Bay, Nourish showcases a diverse array of works by ASP members celebrating the interplay of form and function via contemporary ceramics. Auckland Studio Potters (ASP) has been a cornerstone of Aotearoa’s ceramic arts community for over 60 years, fostering connection, creativity, and excellence in ceramic practice. Opening night event Monday, 5 May 6-8pm.
8 Drake St, Freemans Bay Instagram: @aucklandstudiopotters
WORDS — KAREN MCMILLAN , bestselling author karenm.co.nz | nzbooklovers.co.nz
Alice
Feeney
A captivating thriller. Grady Green is celebrating the success of his latest novel when his wife disappears. A year later, so overcome with grief, he can’t write. Grady’s agent offers him a place to write on a small Scottish Island, but when he arrives, he sees a woman who looks like his missing wife, and life on the island becomes increasingly surreal. Deliciously atmospheric and suspenseful.
Pan Macmillan, RRP $37.95
Julia Kelly
An engaging historical whodunnit. 1940: the resourceful Evelyne Redfern is thrust into the world of Winston Churchill’s cabinet war rooms. When a woman is murdered at work, Evelyne immediately begins using her amateur sleuthing skills to hunt down the killer, but is soon working alongside the inscrutable David Poole, a minister’s aide, as he hunts down a mole selling government secrets. Top notch!
Minotaur Books, RRP $37.95
IRON & EMBERS
Helen Scheuerer
Brilliant fantasy romance. Helen Scheuerer has built up legions of fans for her internationally published novels that feature strong female characters and action-packed plots. Wren is the heroine in this new novel, an alchemist turned assassin intent on revenging the death of her friends. But then the man assigned to protect her changes everything – will love be the most lethal poison of all? Breathtaking!
Tor Bramble, RRP $37.95
Jacqueline Owens
Unforgettable dystopian intrigue. AotearoaNZ is selling most of its drinkable water overseas, while locals die of thirst. Alex reluctantly works for WaiOra, the main water agency. She needs a job and the extra water allowance. But when Alex’s great love returns from China she is thrust into a dangerous world of conspiracy and rediscovers what is important to her. Thought-provoking, page-turning and compelling.
Four Elements Press, RRP $35.00
PASTRAMI ROASTED SALMON ON 5 GRAIN
Cucumber & Preserved Lemon Salsa, Cream Cheese, Onion Jam & Chervil
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@ORAKEIBAYVILLAGE | WWW.OBV.CO.NZ 228 ORAKEI ROAD,
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199 Main Highway, Ellerslie 1051, Auckland 09 281 3 481 office@ellerslieveterinaryclinic.nz
BARRISTERS AND SOLICITORS
BARRISTERS AND
BARRISTERS AND SOLICITORS
We can help you with a wide range of legal issues including:
We can help you with a wide range of legal issues including:
•Company and Business Matters
We can help you with a wide range of legal issues including:
BARRISTERS AND SOLICITORS
•Company and Business Matters
•Company and Business Matters
•Wills, Trusts, Estates
•Wills, Trusts, Estates
•Residential and Commercial Property and Conveyancing
We can help you with a wide range of legal issues including:
•Wills, Trusts, Estates
•Company and Business Matters
•Relationship Property and Contracting-Out Agreements
•Residential and Commercial Property and Conveyancing
•Wills, Trusts, Estates
•Commercial Leases and Contracts
•Relationship Property and Contracting-Out Agreements
•Residential and Commercial Property and Conveyancing
•Commercial Leases and Contracts
•Residential and Commercial Property and Conveyancing
•Relationship Property and Contracting-Out Agreements
•Commercial Leases and Contracts
419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz
•Commercial Leases and Contracts
419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz
•Relationship Property and Contracting-Out Agreements
419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz
Prepare to be swept away to the heart of Paris this winter as New Zealand Opera unveils a breathtaking new production of Puccini’s tragi-romance La bohème.
This timeless tale of love, art, and poignant humanity will grace the stages of Auckland, Wellington, and Christchurch, promising an unforgettable theatrical experience.
Led by international director Bruno Ravella, this fresh staging sets the bohemian spirit of 1947 Paris ablaze. Renowned South Korean tenor Ji-Min Park makes his highly anticipated New Zealand debut as the passionate poet Rodolfo, alongside the captivating return of soprano Elena Perroni as the beloved Mimì. The iconic arias sung by these two characters include the instantly recognisable and profoundly moving ‘Che gelida manina’ (Your little hand is frozen) and ‘Si. Mi chiamano Mimì’, (Yes, my name is Mimi) two of the most famous songs in all of opera.
A stellar cast of Antipodean talent, including soprano Emma Pearson, baritone Samuel Dundas, and 2016 Lexus Song Quest winner baritone Benson Wilson – returning home from London to make his NZ Opera principal debut – contributes a wealth of experience and artistry. With New Zealand Opera General Director Brad Cohen conducting the Auckland Philharmonia orchestra and the Freemasons Foundation NZ Opera Chorus for the Auckland season, Bohème features some of the most beautiful and emotionally resonant music ever composed for the stage.
Don't miss this strictly limited season – a true highlight of the mid-year arts calendar.
La bohème plays at the Kiri Te Kanawa Theatre 29 May - 6 June. Tickets and info nzopera.com
Tāmaki Makaurau | Auckland
May 29, June 1, 4 & 6
Kiri Te Kanawa Theatre
