Verve. June 2025. Issue 220.

An uplifting monthly eclection of life, style and happenings.

From Bentley to Banksy, we celebrate the Best of British as we roll into winter – and take a journey to Aotearoa’s mightiest peak: Aoraki.

Ashbury Heights Lifestyle Village, Whangārei

Nestled in the rolling hills of Maunu, Whangārei, Ashbury Heights has a premium resthome/hospital care facility and a mix of architecturally designed stand alone houses for independent living.

Open daily for tours from 10am to 2pm.

58 Pompallier Estate Drive, Maunu, Whangārei 09 982 8040

ashburyheights.co.nz

Scan to find out more

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FROM THE EDITOR

WHAT’S THE STORY?

“If you fail to plan, you are planning to fail,” Benjamin Franklin famously said. But sometimes, life – inside or outside the office – inspires (or forces!) us to pivot from what’s been so carefully mapped out on the Verve whiteboard. Thankfully, being a small and nimble team means we can usually adapt pretty easily.

This month, it was all about inspiration.

One glance at the scribbles on the wall, and we realised something: with prestigious names like Bentley and Barbour joining our ever-growing client list – alongside stories celebrating tea and whisky – it made perfect sense to lean into a British theme. So, partway through the month, we began building a breathtakingly beautiful Best of British feature.

Speaking of building, we’ve also put together a handsome bumper real estate section, brimming with some of the city’s finest agents, architects, designers, developers, and more. It might just be the most fun we’ve had putting an issue together (so far!), a joy that I think shines through on every exquisitely designed page ahead – Arna and Yamin have truly knocked it out of the park.

Ngā mihi o Matariki to all our loyal readers and advertisers.

Enjoy the issue.

Jamie

Editorial & Creative Directors

Arna Kennedy

Jamie Christian Desplaces

Graphic Designer / Social Media

Yamin Cook

Contributors

Aimée Ralfini, Helene Ravlich, Timothy Giles, Lucy Kennedy

Subscriptions vervemagazine.co.nz/shop

Published by V24 Limited Level 1, 463 New North Road, Kingsland, Auckland 1021

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Verve is published by V24 Ltd monthly (except in January) and has an estimated readership of 60,000. It is a free lifestyle magazine delivered to cafés and businesses throughout Auckland. For distribution details or to sign up for your free monthly digital copy please visit our website vervemagazine.co.nz

Verve is printed by Blue Star, 8 Collard Place, Henderson, Auckland. It is distributed by Verve, ERC Contracting and Mailchimp.

The entire content of this publication is protected by copyright. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, without prior permission in writing of the copyright owner. Any material submitted for publication is at the owner’s risk. Neither V24 Limited nor its agents accept any responsibility for loss or damage. Although every effort has been made to ensure accuracy of information contained in this publication, the publisher cannot accept any liability for inaccuracies that may occur. The views and suggestions expressed in this magazine are those of individual contributors and are not necessarily supported by V24 Limited.

One More Great Move

“With the grandchildren, it’s nice to have these facilities where they are welcome.

Bob and Anne Campton, just shy of celebrating their 50-year wedding anniversary, credit the big moves in their lives as part of their secret to their long and happy marriage. Sitting in their brand-new apartment at Waterford Retirement Village, they tell us the story of the homes that changed their lives.

The pair had only been dating for a year when Bob, an engineering graduate, was given a job offer he couldn’t refuse. Torn, he made Anne his own proposition. “I said to her, ‘I’ve been offered a great job in Christchurch, do you want to come down with me?’ And she said, ‘Well you have to marry me first!’” says Bob. Anne chimes in with a laugh, telling us how her father wouldn’t have approved otherwise.

Bob goes on to describe how they were thrown in the deep end. “It was the best thing for us because we had three years just to ourselves. You have to make your own friends and sort out your issues together - we had to stand on our own two feet.”

Little did they know there would be an even bigger shift in their future, when Bob was later offered a position overseas. “It was right after the ‘87 crash, there was nothing happening in New Zealand. I made-up my mind immediately. And then I thought, ‘how do I tell Anne we’re going to uproot three children to live in Hong Kong?” he recalls, looking over with admiration at his wife, who took it all in her stride.

The couple say that was where they first experienced life in an apartment. “We’ve always had in the back of our minds that we love apartment living. So, when we became empty nesters, we started looking for one.” The two found a spot they loved right in the heart of Auckland city.

However, as much as they enjoyed living there, the couple wanted more security for their future. “We really wanted to get out of a body corporate, and we wanted something new. They say to reduce risk at our age and the biggest risk is maintenance in an apartmenttype building. So how do you get out of that? You buy into a retirement village.”

The Camptons’ finding Waterford Village could easily be described as fate. They were driving in the area and on came a radio ad for Waterford. They swung by the village to pick up a brochure when the Sales Manager, Tracey, popped out and offered to show them around. “That-spur-of-the-moment visit turned into a 2-hour tour. It was only two days later we thought, ‘We want to sign up.’ We then had a second look and we also looked at other villages, which convinced us all the more that this was for us.”

With the Upper Waitematā Harbour sparkling behind them, they tell us how the wraparound balcony is their favourite spot in their 2-bedroom plus study apartment. Anne goes on to say how she loves that there’s great storage, and a second bathroom - “we have a lot of friends to stay with us, so that’s good to have.”

A lock-and-leave lifestyle was also a must for Bob and Anne, who have just returned from an overseas trip, and often get away to their bach in Pauanui. “We have our bolt hole on the Coromandel, that’s where we can enjoy our passions: the beach, golfing and cycling,” they share.

They’ve already made good use of the pool and Anne appreciates how it’s a place they can have fun with the family, “With the grandchildren, it’s nice to have these facilities where they are welcome. The village emphasises that a lot.” And the pair are also eager to explore the other ways they can keep active, both in the village and in the local area. “I like the idea of doing a bit of bowling,” says Bob, looking out to the village green. “We can ride our bikes down to the ferry crossover, and there are also plenty of walking circuits.”

With a world of possibilities on their doorstep, embracing low-maintenance living and a new community, we hope the Camptons’ shift to Waterford shapes up to be their best move yet.

Waterford Retirement Village, 84 Buckley Avenue, Hobsonville Point, Auckland

0800 333 688

oceaniahealthcare.co.nz

Talking Textile

Wallace Cotton textile designer Amy Wait tells Verve about her take on current colour trends, popular fabric choices, and how to make easy yet impactful updates at home.

From painterly prints to timeless neutrals and bold patterns, Amy shares expert insights to help you bring fresh energy into your interiors.

What colour trends are you loving right now, and how are they showing up in your latest textile designs?

Deep blue hues, olive greens and warm caramel neutrals with accents of rich dark colours like merlot and chocolate brown. These beautiful colours have been layered together in painterly textile prints, used as the colour palette for our luxurious velvet quilts, textured throws and accent cushions.

Have you noticed any shifts in fabric choices or patterns that are gaining popularity in interiors?

Natural fibres such as organic cottons and linens are always popular. They are breathable and soft, perfect for bedding and interior homewares, bringing a touch of nature into the home while also being kinder to the environment. Cotton muslin in both bedding and throws creates a lovely soft textured look. The use of block print inspired patterns has been on the rise and adds a beautiful balance between artisanal charm and timeless

style. While bold yarn dyed stripes and ginghams are still key and a great way to add colour to a space.

What’s one small textile update that can make a big impact in a space?

Changing pillows and cushions or layering with a throw can introduce new colours, textures, and patterns. Play with mixing fabrics, sizes and styles to add depth and interest to a room.

Do you have a go-to colour combination that always works, no matter the space or style?

Olive green has quietly emerged as the ‘new neutral’ in interior design. The colour brings a sense of calm and connection to nature while still feeling modern and on-trend. It has the ability to anchor a space and is incredibly versatile, I love to pair this with clean whites for a fresh easy feel, or layer it with rich warm natural tones to make a space feel cosy.

What advice would you give to someone who wants to experiment with more colour or pattern but isn’t sure where to start?

Using colours and patterns can feel overwhelming at times. Start small and build your confidence by adding pillows, throws, and cushions that can be easily swapped out. Another trick that we often use when designing our ranges is taking inspiration from nature or an art piece. Nature can give you unexpected colour combinations that feel harmonious, while using the colours or patterns from the artwork can be a great starting point to draw from when creating a space.

HOME SWEET HOME

READY

That’s where preparation comes in.

Whether you're working with a character villa or a sleek new build, getting ‘sale ready’ means showing your home in its best possible light – and helping buyers imagine living there.

From smart insulation upgrades to stylish homestaging strategies, and from clever architectural features to eye-catching kitchen and interior design ideas, this section is packed with inspiration to maximise your home’s appeal.

Before your property even hits the market, you have one chance to make a lasting first impression. And it’s about more than just tidying up. Today’s buyers are drawn to spaces with warmth, personality, and thoughtful touches that hint at both comfort and potential.

So whether you’re hands-on or bringing in the experts, our Ready section helps you present a home that not only looks great, but feels right too.

Your home has a story – let’s make sure it’s one people can picture themselves in.

Warm Up & Win

Insulate in style and get your heating bills

paid by Lahood.

As the temperature drops, keeping your home warm and energy-efficient becomes more important than ever, especially in today’s tough economic climate. Up to 45% of a home’s heat can be lost through windows, but the right custom curtains and blinds can make a significant difference. That’s why Lahood® Window Furnishings has launched their Warm Up & Win campaign – a timely and practical solution for homeowners looking to stay warm in a stylish manner while saving on heating bills this winter.

WINTER WARMTH OFFERS

Running throughout May and June, the campaign features exclusive offers

on some of Lahood’s most effective thermal products, helping homeowners insulate their spaces without compromising on style.

20% off Lahood’s Protection Plus thermal curtain linings – offering varying levels of insulation and light control. When paired with curtains or Roman blinds, they create an elegant, effective thermal barrier.

20% off Luxaflex® Duette® Shades – the ultimate thermal blind, with renowned insulating features thanks to their innovative honeycomb structure that traps air. The offer includes motorisation.

15% off Luxaflex® Roller Blinds – a sleek, space-saving option for rooms needing both warmth and privacy. Motorisation also included in the offer.

Each product is designed not only to retain heat during the colder months, but also to keep interiors cooler by blocking harsh sunlight in summer, making them a smart, year-round investment.

GET YOUR HEATING BILLS PAID BY LAHOOD

As part of the campaign, Lahood is also offering customers the chance to win $1,000 in heating bill reimbursement. For every $2,000 spent on Winter Warmth products, customers receive one entry into the prize draw, with an additional entry for every $500 spent beyond that. Lahood’s Warm Up & Win campaign is a practical way to reward smart spending while helping families create a more stylish, comfortable and energyefficient home environment.

To learn more or book a complimentary consultation, visit lahood.co.nz or call 0800 LAHOOD.

LINED CURTAINS. IMAGE: THOMAS SEEAR-BUDD

kitchensbydesign.co.nz

Rural Charm

The design of this kitchen needed to blend into a 1980s homestead sitting on a lovely plot of land in a rural setting with a north-facing aspect.

The homeowner wanted to build an extension incorporating a new garage, laundry and a large, open-plan living space to the north. The kitchen would be relocated to the new space creating an uninterrupted connection to the outdoor living space, pool, and native bush.

With the desire for the kitchen to be elegant yet rustic, Michelle Gillbanks of Kitchens by Design needed to fuse lived-in charm with a refined aesthetic. In addition to this, it was important to be able to incorporate a scullery so that all the small appliances and food preparation could remain out of sight.

The kitchen design has an open-plan layout with a central island to provide additional workspace, plus seating for casual dining and a connection to the living space. Due to the rural location integrated solutions for waste management, including designated spaces for recycling, compost, and general waste needed to form an integral part of the design.

The homeowner loves to bake, so wanted a balance of state-of-the-art appliances, but also stylish finishes – plus a blend of light and dark elements. Michelle’s design delivered warmth by focusing on organic

tactile materials, balancing the light counter surfaces with Resene Eagle on the cabinetry and darker elements blended throughout the design. It was important that the space did not feel too contemporary, so Michelle incorporated framed doors, with tongueand-groove detail to ensure the design brief of rustic charm could be met.

The brushed bronze metal painted rangehood, together with antique cup handles and tapware, complemented the Dekton Entzo benchtops and splashback. The lighting combines task and ambient around meal preparation and social areas. Pendants over the island create a cosy atmosphere, with the metal detail tying nicely with other metal accents themed into the entire design.

The scullery is the playful powerhouse of the modern design, with the need to house a lifetime collection of cookbooks, easy access on the open shelves and a wall for all the small appliances. The materials used emulate those used in the kitchen, but with a twist of a textured green tile for a little fun, rather than a stone splashback.

Storage solutions have been considered throughout, with internal pullouts in base pantries either side of the hob and basket storage in the open shelves for the scullery adding to the rustic feel.

A design request was also to incorporate a designated pet feeding area into the scullery along with storage specifically for pet supplies.

Overall, the design embraces a relaxed, rustic feel. Natural materials bring together a cosy retreat, while remaining functional and timeless. The result is a space that the homeowner loves, being casual yet refined enhancing both everyday living and the joy of rural life.

The experienced team at Kitchens By Design offers an integrated design-tocompletion service. If you're looking for a new kitchen, please call (09) 379 3084 to make an appointment with one of their designers. Kitchens By Design's showroom is located at 9 Melrose Street, Newmarket. For inspiration, look at some fabulous projects at kitchensbydesign.co.nz

At Continuous Group, we're all about rainwater systems.

That means we focus solely on fascia, spouting, downpipes and rainwater heads. We believe that installing a high-quality rainwater system requires specialist knowledge and experience ensuring the system fits perfectly with your build.

Our systems aren't like Lego pieces that snap together, our installers draw on decades of experience across thousands of jobs to ensure the installation is

done right first time, and don’t settle for anything less. Choose from a range of painted coil or lifelong copper, using Continuous Spouting for your next respout or new build project will ensure a rainwater system that is not only functional but meets even the most complex of designs.

continuous.co.nz

Space Creators

At 360 PMCC, we believe that a great building is defined more by the people than the budget. We also believe the underside of a bench should never be left unpolished.

Reputation Building

WORDS PAUL LEUSCHKE

How do you know you are getting a good service?

It has always been an issue for me as not all architects offer the same level of service.

A year or so ago my wife needed a replacement crown. The new dentist told her that the original dentist must have been good as the crown had lasted for so long. She had gone to the original dentist on his good reputation and a referral but didn't know he was good until needing a replacement crown many years later.

Architects are much the same. It's only at the end of the project when there were no issues for the client (while plenty for the architect and builder on the way through) and with the clients loving their house, do they realise that you did a good job for them.

Alternatively, from the client's perspective, the process of designing and building a house appeared so easy why did they hire the architect in the first place!

I once told a client I felt like the family doctor who kept the family healthy but got no appreciation for it. Did I need to cure you after you got sick to prove my worth?

Real estate agents have the same issue. If the house sells quickly, people always say it was sold too cheaply. I have always thought if the agent gets you the price you wanted quickly, they did a fabulous job, marketed the house correctly, and at the correct current market price. I never wanted to sit on the market for months hoping for an unrealistic price.

How do you pick an adviser? Usually by their reputation and referrals, and both just take time to achieve.

Reputation is gained by repeatedly doing a good job over a long period of time. By compatibility, honesty, good communication, industry knowledge, and hard work. Referrals occur when people are confident you will perform, and any failure won't come back on them.

paul@leuschkekahn.co.nz

021 894 895 leuschkekahn.co.nz

Design & Build your new home

Mataka Home:

A sculptural dialogue with the land

ARCHITECTS – MATTER ARCHITECTS

LOCATION – MATAKA, NEW ZEALAND

Perched atop a secluded headland in the Far North, Mataka is less a dwelling than a refined conversation between architecture and environment.

RENDERS BY KOLIN DIADECHKIN

Designed by Matter Architects, this home is a conversation around restraint, elegance, and elemental connection – a modern sanctuary anchored to its coastal landscape.

From the moment one arrives, the home reveals itself slowly. A low-lying form stretches horizontally across the ridge, following the natural contours of the land. The architecture is purposefully recessive, cloaked in natural stones and timbers that weather into the surrounding terrain. This home does not demand attention – it invites contemplation.

The palette is earthy and tactile: raw stone, concrete, oiled oak, burnished brass. Each material chosen not to stand out, but to endure, to patina with time and sea air.

Ultimately, Mataka represents more than tectonic forms – it is a meditation on place. A quiet retreat that celebrates the drama of its context while offering refuge and calm within. We hope it’s a building defined not by what it says, but by what it listens to.

Matter Architects' Resene colour selections

Resene Spring Wood

Resene Tea

Resene Bright Charcoal

Internally, the home unfolds with an effortless clarity. Spaces are composed to capture long axial views across rolling hills and the glistening Pacific beyond. Large sliding panels disappear into concealed pockets, dissolving the boundaries between inside and out.

The plan is as thoughtful as it is poetic. Living spaces sit centrally, flanked by two wings that accommodate bedrooms and guest suites. This arrangement ensures privacy while nurturing a sense of togetherness. Outdoor courtyards are carved into the form, offering sheltered places to gather, dine, and reflect – protected from coastal winds but always visually connected to the view.

RENDERS BY KOLIN DIADECHKIN

Passive design principles guide the home’s performance. Deep overhangs, thermal mass, and cross ventilation make the most of the temperate climate, minimising the need for mechanical intervention. This is a house that breathes with its environment, that lives lightly on the land.

Matter Architects' Resene colour selections

Resene Quarter Tea

Resene Tuscany

Resene Clover

Timber Shutters

Weathermaster Timber Shutters are more than a basic window covering. They provide light and heat control while adding style and value to your home. As a window shade, design element, and joinery feature all-in-one, they are a beautiful combination of functionality, durability, and practicality.

Colour Your Sale

Selling your home? The first impression isn’t just about tidy gardens and sparkling windows – it’s about creating a feeling. Before a buyer steps inside, they’re asking: “Can I see myself living here?” That’s where colour becomes your secret weapon.

The right palette can make a room feel bigger, brighter, and more inviting – all without knocking down a single wall. Resene’s beautifully curated colours are perfect for sellers looking to add style, warmth, and just enough personality to capture the imagination.

For an in home consultation

JANENE 021 274 7447

Whisper Shades

Weathermaster Cellular Shades offer more than a sharp, contemporary look. Their innovative honeycomb cell construction provides super-efficient insulation—trapping air inside each cell to reduce heat loss in winter and heat gain in summer.

Start with tried-and-true neutrals like Resene Quarter Thorndon Cream – clean, timeless shades that let buyers picture their own lives unfolding inside your walls. Then, weave in subtle charm with accents like Resene Sage, or the moody Resene Blue Smoke for added depth and character.

Warm tones help buyers feel emotionally connected to a space, making it feel more like home. Try Resene Sour Dough, a soft biscuit beige that's perfect for cosy bedrooms or living areas. For added character, Resene Sunbaked offers a rich terracotta warmth, great for accent walls. Or add a soft touch with Resene Just Dance, a peachy pink that brings gentle charm to any room.

So, whether you're staging to sell or refreshing on a budget, Resene’s palette is your shortcut to ‘wow’. After all, your home only gets one first impression – make it a masterpiece.

Resene ColorShops and the Resene website offer a comprehensive array of options visit resene.co.nz.

weathermasterak.co.nz

Showroom 48E Lake Road 021 274 7447

sales@weathermasterak.co.nz

Resene Quarter Thorndon Cream Resene Sage Resene Blue Smoke

Resene Sour Dough

Resene Sunbaked

Resene Just Dance

Warm Up & Win

with Lahood’s Winter Warmth Offers

You could get your heating bills paid this Winter Purchase any of our qualifying Winter Warmth products and be automatically entered into the draw to have your heating bills paid by Lahood*.

Winter Warmth Offers:

· Luxaflex® Roller Blinds – 15% Off, including automation

· Luxaflex® Duette® Shades – 20% Off, including automation

· Lahood Thermal Curtain Linings – 20% Off

* Conditions apply: minimum spend of $2,000 on qualifying products. Winner will be reimbursed for heating bills to a total of $1000.

Visit our showroom located at 104 Mount Eden Road, call us on 0800 524 663 or book an in-home consultation online.

SET

This is where the Set stage comes in – assembling your dream team, making smart choices, and getting all the paperwork in order.

From selecting the right real estate agent to understanding legal essentials we’ll explain when and why to get them.

Just as important is the way your home is presented. With your interiors staged and your property looking its best, it’s time to turn your attention to the details that matter: from choosing the right indoor and outdoor furniture to create a cohesive, welcoming vibe, to understanding how these decisions can influence buyer perception and price.

Your real estate agent will play a crucial role – they’re your market strategist, negotiator, and buyer liaison. But not all agents are equal.

Selling a home can feel overwhelming – but with the right support and information, you’ll be set for success.

colliers.co.nz

Property Leader, Community Champion

Janet Marshall doesn’t just talk about giving back – she lives it. Director of Commercial at Colliers on the North Shore, Janet is one of Auckland’s leading figures in commercial real estate.

But her story doesn’t start there – it begins thousands of kilometres away, with roots that have shaped not only her career but also her deep sense of gratitude and social responsibility.

Born in Singapore and adopted as a baby, Janet was raised in the UK, where she enjoyed what she describes as “a wonderful upbringing and excellent education”. She later emigrated to New Zealand with her husband and two children – a move that would mark the start of a new chapter both professionally and personally.

“I often reflect that if I hadn’t been adopted, I could be living a completely different life – speaking another language, in another country,” Janet says. “That sense of perspective has stayed with me. It drives my desire to give back whenever I can.”

Today, Janet’s commitment to service is clear. She sits on two business association boards, volunteers as a business mentor, and has recently been sworn in as a Justice of the Peace. She is also a passionate supporter of breast cancer research – a cause made deeply personal after the loss of a close family member. As a patron of the Breast Cancer Foundation NZ, Janet helps organise community fundraisers like the recent Super Pink Breakfast

in Takapuna, which raised more than $3,000.

“It’s not just about doing good – studies show that giving back actually makes us feel better too,” adds Janet. “It gives you a real sense of purpose and joy.”

Janet’s path into commercial real estate wasn’t typical. She joined Colliers in an admin role in 2002, with no sales experience. Encouraged by management, she took a leap into

“I love finding the win-win for everyone. The tougher the deal, the more satisfying the result.”

brokering – and ended up being awarded Rookie of the Year!

“I didn’t see myself as a salesperson, but once I started, I loved the challenge of solving problems for clients,” she says. “Commercial property is more business-driven, complex, and financially oriented than residential. It’s important to have a deep understanding of local markets, trends, rental rates and property values.

Janet’s consistent repeat business is a strong testament to her integrity and the trust she has earned from her clients.

Her rise has been impressive. In 2013, she was named Marketer of the Year, and by 2016, she had been appointed director at Colliers. In 2019, she was honoured with the Women in Property Award from the Property Council of New Zealand.

She describes herself as a “possibilitarian” – someone who always sees what could be. “That’s a real word!” she laughs. “I love finding the win-win for everyone. The tougher the deal, the more satisfying the result.”

Janet is passionate about mentoring and sharing her journey and successes within the commercial sector. “Believe in yourself and your unique strengths,” she advises. “Be authentic, stay curious, and never stop learning. There’s a place here for you.”

For those considering a career in commercial real estate, Janet has one more offer: “Reach out – I’m always happy to chat!”

Phone Janet now on 021 684 775 or email at janet.marshall@colliers.com

Bringing Homes to Life

The art of emotional real estate.

Selling a home is not just a transaction – it’s a transformation. In my role as a real estate salesperson, I see every property as a unique story waiting to be told. My mission is to guide vendors through the process of preparing their home for market in a way that doesn’t just attract buyers, but emotionally connects with them. Because at the end of the day, it’s not just about achieving a price, it’s about achieving a dream.

From the very first appraisal, I offer more than just a price guide. I bring a carefully curated list of trusted local tradespeople to help vendors present their property in its best possible light. Whether it’s a fresh coat of paint, a professional house wash, or a garden refresh, these small touches can have a powerful impact. In some cases, I’ll recommend partial staging to complement the home’s natural character, creating a sense of warmth and flow that photographs beautifully and feels even better in person.

Timing is everything when it comes to capturing a home on camera. I plan all photography shoots for the best time of day, making sure the natural light flatters every corner. I even check the weather forecast – clear skies and soft light make all the difference. It’s this attention to detail that elevates the end result from good to truly compelling.

When it comes to video marketing, I think of each home as a film set. The music, the pacing, the voiceover – every element is chosen to evoke a feeling that aligns with the property’s personality. A chic, modern villa might call for upbeat contemporary music, while a romantic cottage might pair better with something classical or nostalgic. Buyers don’t just want information, they want to feel something. When you get that right, the result is magic.

Open homes are where that magic comes to life. I don’t just flick on the lights and pop a candle on the bench. I create an atmosphere where buyers can imagine their future unfolding. It’s about storytelling through every sense – scent, sound, light, and layout. My goal is always to generate what I call emotional dollars. When people fall in love with a home, they see value that goes beyond the market.

One of my favourite examples is a home I sold on O’Neill Street in Ponsonby. The vendor had preserved the home’s original charm – it truly felt like a cottage in the French countryside. She even oiled the timber door frames with care. A piano sat in the lounge, and during open homes I played classical piano music to match the mood. The atmosphere was irresistible. We had 11 bidders at auction, including five expats tuning in from overseas. It sold for a record price at the time – well above market – and long before the peak of the market. The same home resold last year for $600,000 less. The difference? That emotional connection was missing.

I have many stories like this – because real estate is more than bricks and mortar. It’s a journey of helping people move from one chapter of their life to the next, and I feel deeply privileged to be part of that journey.

When you sell with heart, the results follow.

Cristina Casares Bayleys (Ponsonby) +64-21-333-615 cristina.casares@bayleys.co.nz

Change of Ownership

Convey Law

PROPERTY LAW SPECIALISTS

When property ownership changes hands – whether by sale, gift, trust transfer, or separation – the legal process must be precise, timely, and tailored. Convey Law, New Zealand’s award-winning property lawyers, makes that process seamless.

Convey Law was named a Fast Firm in 2023 and 2024 and won Excellence Awards for Property & Construction Specialist Law Firm of the Year both years. In 2025, the recognition has only grown: Convey Law has been officially listed among the Top Specialist Firms in Australasia by NZ Lawyer.

Leading our property law division is John Jon, senior solicitor and one of New Zealand’s foremost

authorities on conveyancing and property ownership structures. John also serves as a committee member of the Law Association of New Zealand, contributing actively to the advancement of the profession nationwide.

“Changing ownership isn’t just about filling out a form,” John explains. “It can involve trusts, tax triggers, relationship property rights, or council compliance. Our role is to make the process as smooth as possible while protecting our clients from risks.”

Based in Takapuna and serving all of New Zealand, Convey Law offers deep expertise in:

• gifting property to family or trusts ( including Bright-line and tax implications)

• trust and company ownership transfers

• severance of joint tenancy and conversions to tenancy-in-common

• ownership changes following separation, divorce, or death

• intergenerational wealth transfers and estate-related title updates

With a multicultural, multilingual team and a fully digital client onboarding system, Convey Law combines boutique service with nationwide reach. Whether you’re a first-time buyer, seasoned

investor, or family trustee, our lawyers guide you clearly through every step.

Our firm is known for its responsive service, fixed pricing, and forwardthinking systems. We’ve built trust with funders, financial advisors, real estate agents, and thousands of clients across the country.

Why choose Convey Law?

• 2023 & 2024 Fast Firm Honouree

• 2023 & 2024 Excellence Awardee –Property & Construction Law

• 2025 Top Specialist Firm (Australasian, NZ Lawyer)

• E xperts in change of ownership and title restructuring

• Transparent pricing and fixed-fee options

• Online and nationwide legal support Highly rated by homeowners, investors & professionals alike

Make your next property move a smooth one. Let Convey Law handle your change of ownership with the care and clarity it deserves.

conveylaw.co.nz info@conveylaw.co.nz 09 281 2365

JOHN JON, SENIOR SOLICITOR, CONVEY LAW

Your Home, In Expert Hands

rwmteden.co.nz

With over 14 years of award-winning experience, Robyn Ellson leads one of Auckland’s most respected real estate teams. Known for her strategic marketing, fierce client advocacy, and warm, down-to-earth approach, Robyn has helped more than 600 families buy and sell with confidence. Whether you’re upsizing, downsizing, or stepping into the market for the first time, you can count on Robyn and her team to deliver exceptional results, personalised service, and advice you can trust.

Call Robyn today on 021 800 891 for genuine insight and support from someone who knows real estate inside out.

Renting Different

hiatlas.com

HiAtlas was founded in Wellington in 2013 by Jennifer Mattlin – with a baby on one hip and a toddler in tow. Seeking work that fitted around family life, she began managing a furnished apartment. Then, through word of mouth, care, and determination, HiAtlas grew into a boutique, peoplefirst property management company, now operating in both Wellington and Auckland.

Verve speaks with Emily Streat, Auckland principal of HiAtlas, about what sets them apart.

“We specialise in premium, fully furnished homes for extended stays,” Emily says. “By maintaining a curated portfolio, we deliver highly personalised service – faster responses, better maintenance, and a superior experience for owners and tenants alike. HiAtlas homes are stylish, spacious, and located in Auckland’s

JENNIFER MATTLIN, MANAGING DIRECTOR EMILY STREAT, AUCKLAND PRINCIPAL

most desirable neighbourhoods –offering a more comfortable, private alternative to hotels.”

Who are your clients?

Corporate travellers, executive relocations, and families between homes. They want more than accommodation – they want space, privacy, and the comforts of home.

What about flexibility?

We offer both short- and long-term leases, starting from three months. We know plans can change, so we stay responsive.

Why do guests prefer HiAtlas over hotels?

Our properties are move-in ready with high-speed wi-fi, quality appliances, and household essentials. Guests enjoy a seamless, executive-level living experience.

The onboarding process starts with a consultation, followed by styling, photography, and full management –making it effortless for both guests and property owners.

Contact Emily at emily@hiatlas.com

GO

The contracts are signed, the champagne’s popped – now the real journey begins. Go is all about turning the page and embracing what comes next.

Here we recommend trusted home movers and showcase homes currently for sale, plus a sneak peek at upcoming development that promises to be a gamechanger.

Because a fresh start isn't just about unpacking boxes – it’s about building a new chapter, one thoughtful decision at a time.

We

We

Home sale preparation

Downsizing and sorting

Reorganisation

Packing and unpacking

Relocation to a new home

Estate closure and dispersal

Architectural and design expertise

bespoke tailored service

“Let us take the stress and hassle from you and your family”

meet your specific needs.

York House

yorkhouse.co.nz

High on the ridgeline of Parnell, overlooking the Waitematā Harbour, something quietly spectacular is taking shape.

York House isn’t just another luxury development – it’s a personal project, handcrafted with conviction, collaboration, and a deep respect for craft, for material, and for the site.

At the heart of the vision is architectural firm Monk Mackenzie, who speak of the project with reverence of a master chef describing a signature dish. “With many of our projects, we strive to find a distilled, poetic approach,” Hamish Monk tells Verve . “We didn’t want this to be another glass box with flush balconies. We wanted something tailored, grounded, grittier, more tactile. Something that would age with grace. Something that belongs here.”

York House brings the vision to lifea modernist landmark in the making, featuring 44 refined residences

wrapped in a curving façade of bespoke, pleated concrete. Inspired by Parnell’s volcanic terrain and rich textile history, the building’s sculptural form reflects a thoughtful interplay of art and architecture. “This isn’t about superimposing an architectural typology”, says Monk, “but rather being influenced by other forms of art, bringing an element of cross-pollination. Embracing the makers and their craft - the curvature of the building is a perfect example as it was, in part, influenced by textiles and fabrics and how they drape with the pleat of a curtain”.

Inside, the homes are equally considered. Rounded interior moments echo the building’s exterior curvature, while elevated gardens and generous balconies blur the line between private sanctuary and public realm. “Because this is a relatively large site,” Monk explains, “we’ve been able to create a buffer between the residences and the street, offering a rare sense of privacy in such a central location.”

The interiors, designed by Amelia Holmes, are tailored to perfection. Every detail, every junction, every finish has been carefully resolved. “We’ve worked with some of the

A Sculptural Statement in Parnell

project consultants and contractors for over a decade,” Monk says. “They know the materials and how far they can be pushed. That’s where the magic happens.” That magic extends beyond the architecture. York House is about lifestyle - elevated, but never ostentatious. Instead of a generic gym or pool, residents will enjoy a communal wine room with tasting tables and temperature-controlled lockers. Each penthouse also includes a full-height wine fridge. “We figured if you want a good gym, there is a varied choice nearby,” Monk says. “But as for a proper wine room? That’s something special.”

Maria Salmon, Residential Sales Manager at premium real estate developer, Precinct Properties, shares Hamish’s passion; “The project is about creating homes, not just apartments. There’s elegance in the details - the way the materials meet, the softness of the lighting. It’s beautiful, but it’s also personal.”

While the penthouses approach the $10 million mark, one-bedroom residences start at $1.240 million, each with a car park and storage included. “We’ve got buyers who travel, who have boats, who want something lock-and-leave but still deeply considered,” Maria adds.

Construction is well underway, with completion expected in late 2026, a time when few other premium projects are anticipated to be available.

Juliet Lichtenstein, Residential Project Associate Director at Colliers, notes that York House will appeal to those seeking refined luxury in one of Auckland’s premier locations. “It offers a premium lifestyle – both through its boutique design and exceptional setting”, she says.

Colliers is proud to partner with Precinct and Icon Developments to bring York House to market.

“This isn’t a maybe,” Monk says. “It’s happening. And when people are ready to move, we’ll be ready.”

The York House Display Suite is the perfect location to see the vision. It is an immersive preview of what’s to come. The display suite is open on Thursday to Sunday, 11:00am – 12:30pm, or by private appointment.

Come and experience the textures, the light, the craftsmanship. See why York House

is already being called a future icon of Parnell.

Parnell

York Street, Parnell

APARTMENT FOR SALE

19F Blake Street, Ponsonby

Perfectly Positioned

Mixed-use, but not mixed emotions - this is love at first sight!

Welcome to 19F Blake Street – a striking mixed-use property offering approximately 161sqm of recently refurbished space. With a designer kitchen, luxurious ensuite, and a sun-soaked deck, it’s perfect as a sophisticated city-fringe home or a stylish boutique business HQ.

Now one the market, and one of the original Ponsonby Squash Courts – a rare find in a prime location, just steps from Ponsonby Road and close to

Auckland City. This unique property has served the current owner brilliantly as a secure lock-up-and-leave city base, with the added bonus of generating income as a successful Airbnb.

The versatile dual-level layout features four offices, two open-plan workspaces, and a flexible configuration ideal for working from home or running a creative commercial venture. Industrial elements like exposed timber, steel, and concrete give the property an edgy,

urban vibe that fits right in with the Ponsonby lifestyle.

Bonus: three valuable car parks – keep them all, or rent one out for extra income.

Contact Luke Crockford City Realty Limited Licensed (REAA2008) 021 277 8565 luke.crockford@raywhite.com

22 Sentinel Road, Herne Bay

Northern Slopes Treehouse

The current owners are downsizing from the prestigious Herne Bay slopes, creating an exceptional opportunity to acquire this enchanting estate.

This stunning, northwest-facing classic Herne Bay residence has been a cherished home for the past 12 years, providing an ideal blend of timeless character, generous proportions, and versatile spaces. Offering over 360sqm of living area, it is perfectly suited to families or professionals seeking ample storage, good separation, and room to work from home.

Spread across three levels, this grand Californian bungalow combines charm with functionality. The lower level includes a temperature-controlled wine cellar accommodating approximately 1,000 bottles, complete with a tasting table. This floor also features a fully selfcontained one-bedroom flat with a separate entrance, kitchenette, and laundry – ideal for guests, extended family, or rental potential.

The main level showcases polished wooden floors, abundant natural light, a formal dining room, two living areas, and the main kitchen. French doors from both the kitchen and separate lounge open out onto a spacious deck with tranquil harbour views.

Upstairs is dedicated to the master suite – a generously sized bedroom enjoying elevated harbour views –along with two additional double bedrooms and two bathrooms.

While already impressive, the property also offers scope for cosmetic updates, allowing new owners to add value or tailor the home to their personal style.

Additional features include a secure double carport with electric gates and full fencing, ensuring privacy and peace of mind.

Located near Herne Bay Beach with easy motorway access, the home is positioned in a sought-after location with excellent school zoning, including Ponsonby Primary, Ponsonby Intermediate, Auckland Girls’ Grammar, and Western Springs College.

Contact Luke Crockford City Realty Limited Licensed (REAA2008) 021 277 8565 luke.crockford@raywhite.com

Design of June

The winter months invite you to focus on connection and restoration, surrounding yourself with elegant tones and inviting textures.

Ultimate Living

Cattelan Italia / Scott Keramik Premium

CURATED BY — HELENE RAVLICH

Mr Ralph iO Nimbus Pendant

Trenzseater Enzo Armchair

Refined Living Artwood Landon Cabinet

Resene The Battle of Style Wallpaper Collection 38817-4

Design Italia Bellagio Swivel Lounge Chair

Kovacs Design Furniture Enzo Ottoman

Bo Concept Santiago Coffee Table

Refined Living Artwood Landon Console with Drawers

Refined Living Graz Table Lamp Brass

Trenzseater Cannes Sideboard

BEST OF BRITISH

In this celebration of the Best of British, we get the lowdown on the largest-ever Banksy exhibition, showcase a one-ofa-kind Bentley so exclusive only a single model will be built, cruise the legendary fairways of golf, and sip our way through the storied histories of tea and whisky.

With iconic outdoor clothing brand Barbour – established in 1894 – making its long-awaited New Zealand debut this season, our fashion pages also feature standout pieces from their 2025 Autumn/Winter collection.

So put the kettle on, or pour yourself a wee dram, and enjoy...

Into Thin Air

The world’s largest collection of original Banksy works arrives in Tāmaki Makaurau this July – and it's the final chance for Kiwis to see this era-defining exhibition.

Having already been viewed by more than 1.5 million people across 19 global cities – including a wildly successful run in Wellington in 2024 – The Art of Banksy is a must for anyone curious about the anonymous street artist famed for his politically charged work.

Featuring more than 150 original and authenticated pieces, the Auckland season marks the largest presentation of Banksy’s work ever seen in Aotearoa – an expanded edition that includes not just iconic prints and canvases, but rare sketches, gift prints, and insider contributions from Banksy’s trusted circle.

“Over the past nine years we’ve worked closely with private collectors to expand what we’re able to display,” says Michel Boersma, curator and producer of the exhibit. “In 2018, Auckland saw around 70 works – now we’re bringing over 150, all authentic, no replicas.”

Adding to the mystique of the show, close collaborators such as Ben Eine have shared never-before-seen sketches, personal gifts, and video testimonials, for a peek behind the curtain to reveal Banksy’s process and legendary stunts.

Highlights range from the iconic ‘Girl with Balloon’ – appearing here in four colour variations, including the coveted Gold Edition – to subversive nods to global conflict including pieces responding to the war in Ukraine.

More intimate touches arrive by way of unique, personalised prints made for friends, lovers and fellow artists, as well as original ‘thank you’ works created for staff who helped bring Banksy’s antitheme park, Dismaland, to life.

Beyond the art itself, what continues to fascinate about Banksy, of course, is the mystery. The artist’s identity remains unknown, even as his work regularly breaks auction records and dominates headlines. The exhibition is not authorised or curated by Banksy, but all works are either sold or gifted by the artist and authenticated. No works have been removed from public streets or spaces. It will be the final time that The Art of Banksy is shown in New Zealand.

“Banksy’s work continues to capture imaginations and spark conversations across generations,” says Daniel Clarke, Director of Performing Arts at Tātaki Auckland Unlimited. “Having such a significant collection here is a huge win for the city.”

The Art of Banksy will be shown at the Aotea Centre from 7 July until 3 August. For more information, visit: aucklandlive.co.nz

Peak Bentley

Commissioned by Bentley Auckland, the Bentayga Mulliner Aoraki is a bespoke creation like no other – a tribute to our tallest peak, Aoraki.

This one-of-one masterpiece is the first Bentley ever inspired by Aotearoa, curated by Mulliner, Bentley’s renowned bespoke division.

The design brings New Zealand’s breathtaking landscape to life through exquisite details such as contrasting hand-stitched Bentley emblems and across-the-seat quilting in a negative perforation pattern – a world-first for Mulliner.

Marking its deep connection to the land, the Bentley Azure Aoraki proudly displays the precise coordinates of Aoraki (43.5950°S, 170.1418°E), embossed on the dashboard fascia and satin treadplates – a striking, personal homage to the mountain's 3,724-metre summit.

The idea for the Aoraki Edition was born during Bentley’s ‘Extraordinary Journeys’ event in 2023. On day three, guests arrived by helicopter at a remote high-country station in Central Otago. There, surrounded by panoramic alpine views, a conversation unfolded between international and local guests – including Bentley New Zealand general manager Steve Fulks –about creating a vehicle as unforgettable as the landscape itself.

Mulliner’s design team responded with a colour palette that captures the essence of our nation’s natural beauty. The Anthracite over Cyprus duo-tone exterior evokes the dramatic hues of alpine rock above the tree line in the Southern Alps. Khamun hand-painted pinstriping, part of the Carbon Fibre Styling Specification, nods to the golden tussock grasslands that stretch across Otago’s high plateaus.

Inside, the craftsmanship is equally evocative. Open Pore Galaxy Stone decorates the centre console, while rich ‘Kea Green’ leather accents on the grab handles and steering wheel’s six o’clock spoke reference the olive-emerald feathers of our mischievous alpine parrot. Together with Anthracite and

Khamun tones, the cabin reflects the deep greens and earthy hues of Fiordland National Park.

Built for both urban luxury and backcountry adventure, the Bentayga Mulliner Aoraki comes equipped with the Touring Specification and All Terrain Specification – offering advanced features for any road condition. A bespoke, colour-matched Bentley Roof Box adds extra storage, while 22-inch Azure wheels in Beluga Gloss with Cyprus pockets ensure both performance and elegance.

Passenger comfort is enhanced by rear acoustic privacy glass, mood lighting, and a Bang & Olufsen for Bentley sound system –creating a truly cloud-kissing cabin experience.

Arriving at Bentley Auckland in June 2025, the Bentayga Aoraki Edition is a singular creation that comes with the ultimate Bentley experience. With your purchase, enjoy Business Class travel to the UK to tour the legendary Bentley factory in Crewe, with five-star accommodation and fine dining all included.

A Mini Road Trip

Perfume-making wasn’t on the bingo card at the start of the week, but then neither was whizzing around the Waitākeres en route to a foraged feast or hand-painting our own coffee mugs. It was a day as quirky and characterful as the star attraction: the Mini Aceman, making its maiden voyage on Kiwi roads.

Sitting between the punchy Cooper and the more grown-up Countryman, the Aceman quietly takes over from the now-departed Clubman. And while it shares the familiar Mini silhouette – and a handy five doors – it marks a clear shift: this one’s strictly electric.

The Aceman arrives in Aotearoa in three variants: the entry-level E Classic ($51,990), the mid-range SE Favoured ($69,990), and the extra sporty JCW

“...there’s still plenty of the original spirit here: it’s cheeky, fun to drive, and impossible to ignore.”

($75,990). Even the base E is wellequipped, featuring a striking 240mm OLED central touchscreen, panoramic sunroof, augmented reality satnav, parking assist, heated front seats, and a 100-watt stereo.

We launch from the Grey Lynn meeting spot in the SE – powered by a 160kW electric motor – and join a colourful convoy of Minis en route to our first stop of the day, Miller Road in Ponsonby. Here, we’re led into the studio workshop and guided through the basics of perfumery – including how base, middle, and top notes work – before being invited to concoct our own scents using a fascinating collection of glass tubes, droppers and scent strips. We even leave with personalised diffusers for our cars.

The next stop is the lovely studio of the equally lovely designer Evie Kemp where, as sunshine pours through huge open patio windows, our group sits in a surprisingly concentrated silence as we personalise our own on-the-go coffee cups with painted dots (the less said about our effort, the better!).

After a scrumptious lunch, we head west, with the winding roads of the

Waitākere Ranges affording the chance to truly stretch the Aceman’s legs and put some of its features to the test.

Flicking it into Go-Kart Mode even results in the electric ride growling like a high-performance car (after a celebratory “woo-hoo” from the speakers!). Go-Kart Mode also enhances the already legendary handling of the Mini – the Aceman hurtles from 0–100km/h in 7.1 seconds. The maximum range is a not-tooshabby 406km.

Other neat features include a sport steering wheel, head-up display, and Harman Kardon premium sound system. But for all the modern features, the interior still retains a romantically retro feel – boosted by the circular central instrument display. As soon as you plant yourself in those 100% recyclable Vescin leather seats, it’s immediately clear that you’re in a Mini. And despite its compact footprint, the 300-litre boot expands to an impressive 1,005 litres with the rear seats folded.

The final stop – and the standout experience of the day (other than the

driving!) – takes the shape of the native forest farm experience, Velskov. At this serene, Scandi-inspired eatery nestled in the bush, we’re guided through a quite spectacular forest feast that includes the likes of on-site smoked mānuka-infused salmon, homemade white cheese from a historical Viking technique, mushroom truffle pate, and seasonal salad adorned with foraged koromiko flowers. The meal, accompanied by forest sounds, is so tranquil that it verges on a group meditation session – and a fitting complement to the Mini Aceman’s impressive sustainable credentials (an animal-friendly, leather-free interior; door panels made from over 90% recycled polyester fibres; 100% recycled seat surfaces; and wheels built from up to 30% secondary aluminium).

Of course, there’s some departure from Mini’s roots, but there’s still plenty of the original spirit here: it’s cheeky, fun to drive, and impossible to ignore. But now it’s electric, digital, and draped in a layer of lifestyle polish that feels well-suited to a new generation of urban – and sometime forest – explorers.

Steeped in History

From ancient emperors and meditating monks to royal courts and modern-day mugs, the story of tea is as rich and steeped in culture as the brew itself.

TEA TALES

There are more than 3,000 varieties of tea – the way they are named and cultivated shares many similarities with wine.

Despite the vast number of teas available worldwide, they are generally classified into six main types: black, green, oolong, white, pu-erh, and yellow.

Steeped in legend and long revered for its medicinal properties, tea has deep roots in Chinese herbal tradition. Some credit its discovery to Emperor Shennong way back in 2737 BC, when leaves from a Camellia sinensis tree drifted into his boiling water, creating, so goes the legend, the world’s first cuppa!

Another legend – this time from India –credits the Buddha with inventing the drink, following a multi-year mediation session. Whatever its origin, tea has played a vital role in Asian culture for centuries, with its first official mention found in the 8th-century Ch’a Ching (“The Classic of Tea”) by Chinese writer Lu Yu.

By the time of the Tang dynasty (7th–10th centuries), tea drinking was widespread, with various herbs added to enhance flavour and increase health benefits. The drink reached Europe courtesy of Portuguese merchants in the late 16th century, and the Dutch led commercial imports. In Britain, its

popularity is said to have risen thanks to Catherine of Braganza, daughter of Portugal’s King John IV, who married Charles II in 1662. Two years later, the East India Company began importing tea to Great Britain.

According to the UK Tea & Infusions Association (UKTIA), 84% of the UK population now drinks tea every day. The UKTIA say around 100 million cups of tea are consumed daily, and roughly 98% of those brews are served with milk.

Here in Aotearoa New Zealand, tea was the drink of choice from colonial times until deep into the 20th century. The Bell Tea Company was founded by Norman Harper Bell, after he arrived in Dunedin from Melbourne in 1898. Teabags were introduced in 1969.

Today – water aside – tea is the world’s most consumed drink.

Most teas come from the Camellia sinensis plant and naturally contain caffeine. Herbal teas, by contrast, are made from infusions of dried herbs, flowers, or fruits such as chamomile or echinacea. Red tea, derived from a South African plant, belongs to a separate category.

Ideal brewing times vary: green tea typically steeps for 2-4 minutes, while black tea may require up to six minutes.

Green and white teas should be brewed with water heated to around 80C, whereas black tea calls for boiling water to bring out its full strength.

Some research suggests green tea may reduce the risk of cancer.

A study in the International Journal of Dental Hygiene found that adding a splash of milk can significantly reduce teeth staining.

According to research by Loughborough University, adding milk before pouring the tea results in more even heating and better preserves the flavour.

VERVE'S TEA MATCH:

LEMON VERBENA Light and citrusy, lemon verbena brightens the jam’s fruitiness and refreshes the palate between bites.

Jam-Filled Cookie Cut-Out Sandwiches

PREPARATION TIME:

45 minutes, plus cooling time

COOKING TIME:

15 minutes

MAKES:

About 12 cookie sandwiches

INGREDIENTS:

21/2 cups (350g) all-purpose flour

1 cup (120g) almond flour

3/4 teaspoon fine sea salt

2 sticks (225 g) unsalted butter, softened

1 cup (135g) icing sugar, plus more for dusting

2 teaspoons pure vanilla extract

1 egg yolk

1 cup (320g) red currant or raspberry jam

Recipes from Crumbs - Cookies and Sweets from Around the World by Ben Mims, published by Phaidon Press Ltd, RRP $69.95, phaidon.com

METHOD:

Position racks in the top and bottom thirds of the oven and preheat the oven to 160°C. Line two large baking sheets with parchment paper. In a medium bowl, whisk together the flour, almond flour, and salt.

In a large bowl, with a hand mixer, beat the butter and sugar on medium speed until pale and fluffy, 2–3 minutes. Add the vanilla and egg yolk and beat until smooth. Add the dry ingredients and stir until the dough forms and there are no dry patches of flour remaining.

Transfer the dough to a lightly floured work surface. Using a lightly floured rolling pin, roll out the dough to 6mm thick. Using a 7.5cm round cutter, preferably fluted, cut out rounds of dough and transfer them to the prepared baking sheets, spaced 2.5cm apart. Reroll the scraps to cut out more rounds. Using a 2.5cm round cutter, cut out the centers of half of the dough rounds. Save the centers to bake separately or reroll to cut out a few more cookies.

Bake until the cookies are light golden brown at the edges and dry to the touch, 12–15 minutes, switching racks and rotating the baking sheets front to back halfway through.

Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Spread a heaping teaspoon of the red currant jam over each of the whole cookies. Using a fine sieve, dust the ring-shaped cookies with sugar. Place each ring-shaped cookie over a jamcoated cookie to create sandwiches to serve.

PHOTOGRAPHY: SIMON BAJADA

Flower-Shaped Butter Cookies

PREPARATION TIME:

45 minutes

COOKING TIME:

15 minutes

MAKES:

About 24 cookies

INGREDIENTS:

1 cup (140g) all-purpose flour

3/4 cup (105g) cornflour

3/4 teaspoon fine sea salt

2 hard-boiled egg yolks

1 stick (115g) unsalted butter, softened

1/2 cup (65g) icing sugar, plus more for dusting

1 teaspoon pure vanilla extract or almond extract

Finely grated zest of 1 lemon

VERVE'S TEA MATCH:

ROOIBOS VANILLA

Rooibos vanilla offers warm, creamy notes that complement the soft, crumbly texture and buttery flavor of Canestrelli without overwhelming them.

METHOD:

Position racks in the top and bottom thirds of the oven and preheat the oven to 180°C. Line two large baking sheets with parchment paper.

In a medium bowl, whisk together the flour, potato starch, and salt. Place a fine sieve over a large bowl and use a silicone spatula to press the hard-boiled egg yolks through the sieve, scraping the back of the sieve to ensure you get all the egg yolk. Add the butter and sugar, and beat on medium speed with a hand mixer until pale and fluffy, 2–3 minutes. Beat in the vanilla extract and lemon zest. Add the dry ingredients and stir until the dough forms and there are no dry patches of flour remaining. Gather the dough into a ball.

Working on a lightly floured work surface, roll out the dough with a rolling pin to 1cm thick. Using a 6.5cm flower-shaped cutter, cut out shapes of dough. Reroll the scraps to cut out more cookies. Transfer the shapes to the prepared baking sheets, spaced 2.5cm apart. Using the end of a narrow-handled wooden spoon or a 13mm round piping tip (nozzle), punch out the center of each dough flower. Reroll the centers to make more cookies or discard them.

Bake until golden brown at the edges and dry to the touch on top, 10–15 minutes, switching racks and rotating the baking sheets front to back halfway through.

Transfer the baking sheets to wire racks and let the cookies rest on the pans for 1 minute. While they are still hot, dust the cookies with sugar and then transfer directly to the racks to cool completely.

Recipes from Crumbs - Cookies and Sweets from Around the World by Ben Mims, published by Phaidon Press Ltd, RRP $69.95, phaidon.com

Custard Cookie Sandwiches

PREPARATION TIME:

45 minutes, plus cooling time

COOKING TIME:

15 minutes

MAKES:

About 18 cookie sandwiches

INGREDIENTS:

3 cups (420g) all-purpose flour

1/2 cup (60g) custard powder

1 teaspoon fine sea salt

3 sticks (340g) unsalted butter, softened 1/2 cup (65g) icing) sugar

For the filling:

1 cup (135g) icing) sugar

6 tablespoons (85g) unsalted butter, softened

1/4 cup (30g) custard powder

4 tablespoons whole milk

Recipes from Crumbs - Cookies and Sweets from Around the World by Ben Mims, published by Phaidon Press Ltd, RRP $69.95, phaidon.com

VERVE'S TEA MATCH:

CHAMOMILE

Its soft, honeyed flavor gently complements the creamy, vanilla notes of custard without overwhelming the delicate sweetness.

METHOD:

Make the cookies:

Position racks in the top and bottom thirds of the oven and preheat the oven to 180°C. Line two large baking sheets with parchment paper. In a medium bowl, whisk together the flour, custard powder, and salt. In a large bowl, with a hand mixer, beat the butter and sugar on medium speed until light and fluffy, 2–3 minutes. Add the dry ingredients and stir until a dough forms and there are no dry patches of flour remaining.

Using a tablespoon ice cream scoop, portion the dough into 13mm balls. Arrange them on the prepared baking sheets, spaced at least 5cm apart. Using the tines of a fork, slightly flatten each ball of dough once, leaving the indentations of the tines on the top.

Bake until light golden brown and dry to the touch in the center, about 15 minutes, switching racks and rotating the baking sheets front to back halfway through.

Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Make the filling:

Sift the sugar into a medium bowl. Add the butter and custard powder and beat with a hand mixer on low speed until smooth. Increase the speed to medium-high and beat until fluffy, about 3 minutes. Add the milk, 1 tablespoon at a time, beating after each addition until smooth. Continue to beat on medium speed until smooth and lightened, about 1 minute more.

Flip over half of the cookies and spread about 1 teaspoon of the buttercream filling over them. Sandwich with the remaining cookies to serve.

Ginger & Buttercream Cookie Sandwiches

PREPARATION TIME:

45 minutes, plus overnight chilling and cooling time

COOKING TIME:

15 minutes

MAKES:

18 cookie sandwiches

INGREDIENTS:

For the dough:

3/4 cup (250g) golden syrup

1/2 cup (100g) caster sugar

1 stick (115g) unsalted butter

31/2 cups (490g) all-purpose flour

2 teaspoons baking soda

2 teaspoons ground ginger

3/4 teaspoon fine sea salt

1 egg

For the filling:

11/2 cups (205g) icing sugar

1 stick (115g) unsalted butter, softened

1 tablespoon double cream

1 teaspoon pure vanilla extract

1/8 teaspoon fine sea salt

Recipes from Crumbs - Cookies and Sweets from Around the World by Ben Mims, published by Phaidon Press Ltd, RRP $69.95, phaidon.com

VERVE'S TEA MATCH:

PEPPERMINT

Refreshing and cool, peppermint tea provides a lively contrast to the rich buttercream and zesty ginger without clashing.

METHOD :

Make the dough:

In a small saucepan, combine the syrup and caster sugar and heat over medium-high heat, stirring until the sugar dissolves. Remove the pan from the heat and add the butter. Stir until the butter melts, pour the mixture into a large bowl, and let cool to room temperature.

Meanwhile, in a medium bowl, whisk together the flour, baking soda, ginger, and salt. Whisk the egg into the cooled syrup mixture, then add the dry ingredients and stir until the dough just comes together and there are no dry patches of flour remaining. Divide the dough in half and shape each half into a disc. Wrap each disc separately in glad wrap and refrigerate for at least 8 hours or overnight, or up to 1 day.

Position racks in the top and bottom thirds of the oven and preheat the oven to 200°C. Line two large baking sheets with parchment paper.

Working on a lightly floured work surface, roll out each dough disc with a rolling pin to 6mm thick. Using a 7.5 cm round cutter, cut out rounds of dough. Reroll the scraps to cut out more cookies. Transfer the rounds to the prepared baking sheets, spaced 5cm apart. Bake until darker brown at the edges and just dry to the touch on top, 8–10 minutes, switching racks and rotating the baking sheets front to back halfway through.

Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Make the filling:

In a large bowl, with a hand mixer, combine the icing sugar, butter, cream, vanilla, and salt and beat on medium speed until light and fluffy, 1–2 minutes.

Flip over half of the cookies. Spoon or pipe a heaping tablespoon of the buttercream onto the cookies, then sandwich them with the other half of the cookies to serve.

Hazelnut & Chocolate Cookie Sandwiches

PREPARATION TIME:

35 minutes, plus cooling & setting time

COOKING TIME:

25 minutes

MAKES:

About 24 cookie sandwiches

INGREDIENTS:

115g blanched hazelnuts

1/2 cup (100g) white caster sugar

1/2 teaspoon fine sea salt

3/4 cup (105g) all-purpose flour

1 stick (115g) unsalted butter, softened

115g bittersweet chocolate, melted

Recipes from Crumbs - Cookies and Sweets from Around the World by Ben Mims, published by Phaidon Press Ltd, RRP $69.95, phaidon.com

VERVE'S TEA MATCH:

ORANGE CITRUS

The bright citrus notes contrast beautifully with the deep nuttychocolate flavor, adding a lively twist.

METHOD:

Position racks in the top and bottom thirds of the oven and preheat the oven to 180°C. Line two large baking sheets with parchment paper.

Spread the hazelnuts out on one of the baking sheets and bake until fragrant and lightly toasted, 6–8 minutes.

Transfer the nuts to a food processor and let cool. Reserve the baking sheet.

Pulse the cooled hazelnuts until finely ground. Add the sugar and salt and pulse to combine. Add the flour and butter and pulse just until a dough comes together and there are no dry patches of flour remaining.

Using a teaspoon, portion the dough into small balls. Arrange them on the prepared baking sheets, spaced 5cm apart.

Bake until golden brown at the edges and dry to the touch on top, 15–18 minutes, switching racks and rotating the baking sheets front to back halfway through.

Transfer the baking sheets to wire racks and let the cookies cool completely on the pans.

Spoon about 1/2 teaspoon of the melted chocolate on the flat bottom of half the cookies and sandwich them with the other half. Return the cookie sandwiches to the baking sheets and let stand until the chocolate sets before serving.

Redefining Luxury

New to the scene and already making waves, Forum is Auckland’s newest bar redefining what luxury looks – and tastes – like.

Tucked inside the JW Marriott Auckland hotel, Forum offers a relaxed yet refined atmosphere where exceptional hospitality and considered design meet.

Now serving: Forum's High Tea Experience, an elevated offering curated by the luxury hotel's esteemed culinary team. Available Friday to Sunday, from 11:30am to 2:30pm, this exquisite ritual invites guests to unwind and savour the moment.

Expect dreamy Opera Cake, decadent Fromage Blanc open sandwiches, and handcrafted patisserie – all designed to surprise and delight. Served with your choice of premium teas or espresso coffee, it’s a menu that’s sweet, savoury, and unapologetically indulgent.

Featuring the signature limited edition tea by Tea Total - the JW Marriott Auckland Blend.

Whether you’re catching up with friends or simply treating yourself, Forum offers a refined setting where every detail is considered, and every visit feels special.

Be among the first to experience a new definition of luxe – only at Forum. Bookings now open; $65 per person. Plus, add on a flute of NV Ruinart Champagne for only $25 each (usually $30).

Check out their Instagram @forumbar_ auckland to find out how to win a complimentary ‘High Tea Experience’ for four people + a $100 beverage voucher.

Teatime

Few traditions feel quite as quintessentially British as afternoon tea – and few embody the refined ritual quite like Eileen Donaghey. We sit down for a cuppa with the UK-based tea expert.

“I started an Instagram account called Afternoon Tea London as a hobby when I was in my mid-20s,” she tells Verve . “I worked in marketing at the time and wanted a creative outlet on social media that was about a topic that I was passionate about.

“Since then, the account has grown enormously and has been coupled with a website and newsletter and also my event series.”

Becoming the Afternoon Tea Expert has, she adds, been among the most satisfying journeys that she could have embarked upon: “I don’t know where it will end up! But it has been a wonderful learning experience, and I have taken various qualifications in tea to help me on the journey.”

What defines a proper afternoon tea, and how does it differ from high tea?

“Afternoon tea is a lighter meal with sandwiches, cakes and scones, whereas high tea is a much more substantial meal usually served in the evening. High tea

can contain the same food as afternoon tea but also contains heavier items such as pies and quiche. Traditionally, the later meal was served on higher tables which could be attributed to the name. It’s important if you are dining out in London to check the menu as many of the larger hotels offer both, so you want to make sure that you’re getting what you order!”

Afternoon tea is said to have been created during the 1840s when Anna the 8th Duchess of Bedford, upon experiencing a sinking feeling in the afternoon (we all know that 3pm crash!) asked for a small plate of cake and sandwiches to be sent to her room along with tea.

“Since then, afternoon tea has been constantly changing and evolving into what we know today,” says Eileen.

How has afternoon tea evolved over the years?

“I think that the traditions haven't changed so much, it's just that some

continued over page

“It’s a luxury and a way to spend time with friends which you can’t experience over lunch or dinner.”

people don't know what they are. The most notable change has been since hotels started offering it, it has become a meal in of itself rather than the light snack that it was intended to be. In the past 10 years it has really transformed thanks to chefs wanting to create Instagrammable works of art.”

What are the essential components of a classic afternoon tea?

“I would say you must have sandwiches, scones and at least one type of cake – depending on where it’s being served. And of course, a good pot of loose-leaf tea.”

Should loose-leaf tea always be used?

“Depending on the occasion, why not push the boat out and serve loose-leaf tea. Once you swap to using loose-leaf tea you will find the taste is much more superior to even high-quality tea bags. Of course, if you are hosting an event yourself at home and don’t want to feel under pressure with the correct timings of brewing tea pots, then high quality tea bags can work.”

Those iconic tiered stands that many most likely first picture when thinking of afternoon tea were actually first introduced by hotels as space savers. “They wouldn’t strictly have been found in a home setting so there is no pressure to use them,” adds Eileen. “If you do, then arrange the sandwiches at the bottom. The top two can be interchangeable between the scones and the pastry course.”

And though there are some strict rules like “stirring the tea and holding the teacup in a certain way”, Eileen says that the ones that are most relevant today would be making sure you stick to the same course as everyone else: “I would also recommend keeping mobile phones off the table – of course, take a photograph but then put it away!”

Finally, why do you think that afternoon tea is gaining popularity?

“I do think it’s becoming popular with people who want to socialise with those of different ages and also for those looking for non-alcoholic events. It’s a luxury and a way to spend time with friends which you can’t experience over lunch or dinner. But personally, I would say it’s down to my Instagram account –only joking!”

Eileen Donaghey hosts luxury afternoon tea experiences in London. Follow her on Instagram @afternoontealondon

Pearls of Tea Wisdom

Could you tell us a little about Gong cha and how it came to arrive in New Zealand?

In 1996, with humble beginnings, Super Wu opened his first tea shop, where he pioneered what would become our signature Milk Foam. After years of refining his craft, Gong cha – meaning “Emperor’s Tea” – was founded in 2006 in Taiwan with a mission to serve highquality, freshly brewed teas with a focus on innovation and customer experience.

As of 2025, Gong cha has over 2,100 stores across the globe. Our first store opened in Auckland in 2015 to overwhelming enthusiasm, and thanks to the incredible support of our local communities, we've continued to grow and now have 30 stores nationwide!

What do you think are the brand’s most important values?

We live by our values of being genuine, respectful, adventurous, and place great importance on teamwork and having empathy. These core principles guide everything we do and keep us grounded in our vision to craft moments of joy and connection through tea, wherever we are in the world.

Bubble tea has seen a surge in popularity. Why do you think that is?

Bubble tea is more than just a drink. It’s an experience. It offers customisation, a wide range of flavours, and unique textures that appeal to people of all ages and backgrounds. Its visual appeal also makes it incredibly shareable on social media, which has helped

accelerate its global popularity. At Gong cha, we stay ahead by continuously innovating and sourcing only highquality ingredients and responding to customer feedback and trends. Seasonal menus, unique collaborations, and localised offerings help us stay fresh and relevant while always staying true to what makes Gong cha special.

What are your most popular products, and personal favourites?

Our top-selling drinks globally include the Milk Foam Green Tea, Pearl Milk Tea, and Taro Milk Tea.

Personally, I love the QQ Passionfruit Grape Green Tea, a twist on the everpopular QQ Passionfruit. The grape element was originally introduced as a limited-edition feature last year, and due to overwhelming demand, we’re thrilled to offer it permanently!

How do you cater to local tastes while maintaining the brand’s identity?

Localisation is key. In New Zealand, we listen carefully to what our customers want, whether it's dietary preferences, sweetness levels, or flavour trends. We tailor certain offerings to better suit the local palate while ensuring every drink aligns with Gong cha’s standards and identity. At the same time, we maintain a consistent core menu across all markets so our loyal fans around the world can always enjoy their favourites!

What are your aspirations for Gong cha New Zealand?

We’re committed to expanding across

the country and bringing Gong cha to even more Kiwis. Beyond growth, we aspire to become a trusted part of everyday life, a place where people come to relax, connect, and enjoy a cup of tea that brightens their day.

Any upcoming recipes or projects you’d like to share?

We’re particularly excited about a new limited-edition series launching in July. It’s something we think our fans will love, so keep an eye out for that. We’re also exploring sustainable packaging solutions and forging local partnerships that align with our values of community and environmental responsibility. A lot is brewing behind the scenes, so stay tuned!

We share a Pearl Milk Tea with Gong cha New Zealand marketing executive, Helen Sue.

theterracesrestaurant.co.nz

The Terraces Restaurant

The Terraces Restaurant is launching its High Tea service on Saturday 28 June, promising an indulgent experience of sweet and savoury delights.

Head Chef Ranjit Badwal and Head Pastry Chef Eva Schmitt – whose background includes Michelin-starred kitchens in France – will present a weekly changing menu of refined, bitesized treats. Think disassembled pork pies, quail and venison Scotch eggs, crab-filled choux pastry, and homemade gravlax on brioche with crème fraîche and French caviar.

Sweet offerings include freshly baked scones with jam and mascarpone, delicate financiers with white chocolate ganache, and assorted macarons. Guests can choose from a curated tea selection or add a touch of luxury with a glass of champagne. With stunning views over the Tamaki river to Half Moon Bay and the warm, attentive service The Terraces is known for, it’s the perfect setting for a special outing. Booking is highly recommended.

High tea service will be available every Saturday from 2pm, with the last booking available at 3.30pm. If you wish to enjoy this high tea service on any other day, or as a larger group, contact the restaurant on 09 926 7973 or via the website. Price per person is $58. The Terraces is located within St Andrew’s Village in Glendowie, with parking available.

207 Riddell Road, Glendowie

chapter.co.nz

Chapter Book & Tea Shop

The Chapter Book and Tea Shop is the location of Auckland's original Mt Eden tea shop, which started in 1995.

Current business owner Frances Loo bought the business in 2005 and, since then, has greatly expanded the tea range. It now features a wide range of tea brands (Metropolitan Tea, Tea Total, Harney & Sons, Coffee and Tea Lovers, Kerikeri Tea, Oku, Pukka, T Leaf T, and Zealong); loose leaf teas (black, green, oolong, white, flavoured, herbal, fruit, organic and decaffeinated); tea sachets; tea bags; tea accessories; and tea gifts. Of the approximately 300 teas to choose from, several include native ingredients like kawakawa, manuka leaf, and horopito. The mix of tea and books started in 2005 when Frances, after living abroad, struggled to find a good range of romantic books in Auckland. Chapter specialises in the romance fiction genre.

442 Mt Eden Road, Mt Eden. Open Tues-Sun from 10am-4pm 09 623 2319 | 021 635 027 info@chapter.co.nz

Entering is simple. Visit VERVEMAGAZINE.CO.NZ and click WIN then follow the directions. Follow us on Facebook and Instagram @vervemagazine .

The Tea Thief | theteathief.co.nz

The Tea Thief is on a mission to steal your taste buds – one brew at a time! Their award-winning organic and wild harvested teas are ethically sourced and artfully blended for flavour, wellness, and a little bit of magic. From soothing Cool Brew to vibrant Tickety Brew, every cup is a dash of delight.

WIN the award-winning blends Tickety Brew, Cool Brew, Summer Meadow, Dark & Handsome plus a Rose Gold Tea Pop for effortless steeping.

WIN WITH VERVE

Harney & Sons | harneyteas.co.nz

Loved by royals, rebels and really good cafes, Harney & Sons has been blending legendary teas for over 40 years. Now served in top hotels, Michelin-starred restaurants and the best little brunch spots around, we’re bringing the luxury to your lounge.

WIN their Schitt’s Creek gift set: three fabulous blends inspired by the Rose family. Botanical, Tropical Green and Continental Breakfast – it’s like a stay at the Rosebud Motel, only significantly more delicious. Because darling, life’s too short for bad tea.

Noble & Sunday Tea Merchants | nobleandsunday.co.nz

Take a journey with us and choose from some of the best teas sourced from across the globe. Noble & Sunday work directly with artisan growers from Japan to Sri Lanka and beyond, bringing exquisite tea to your door. From handpicked sencha, fruity blends, the finest matcha, or high-grown black teas, they have a range of ethically sourced tea that isn't just delicious, it makes you feel good, too. They stand behind every cup, with pride, purpose and quiet dedication. Thoughtful tea for modern rituals.

WIN a handcrafted Japanese kyūsu teapot and five of their most coveted loose leaf teas — a timeless gift for the discerning drinker. Worth over $200.

Brewed Better

bettertea.co.nz

For founder Tamarin Howse, the idea for Better Tea Co. was steeped in personal experience.

During a stressful period facing redundancy in a high-pressure job, she and her colleagues found unexpected comfort in shared “anxie-tea breaks”. She saw tea as a gentle way to open up conversations around mental health.

“Our first blend was Anxietea,” Tamarin tells Verve . “Slowly and intentionally, we expanded into a range of wellness teas, accessories, and self-care products. We’ve won awards, secured grants, and are now stocked in over 200 stores across New Zealand and Australia!”

How important is sustainability and quality in your sourcing and packaging?

They’re non-negotiables. We use organic ingredients wherever possible, and our packaging is home compostable. Even our blooming tea balls are free from microplastics. It took a lot of trial and error to get there, but I wanted to make sure that what we offer is not only good for you, but good for the planet, too.

Can you tell us about your most popular blend and the story behind it?

It’s still Anxietea. It resonates because it gives comfort to something so many of us experience but rarely talk about. It’s helped so many create space in their day to breathe, reflect, and connect. I’ve had people say it helped them through breakups, burnout, new parenthood, or grief.

Our blooming tea balls have recently become one of our most popular products. Each one is hand-sewn from real flowers and herbs, and it unfurls in hot water like a blooming flower. It’s a beautiful way to pause and be present.

You donate a portion of profits to mental health organisations. What kind of impact have you seen from it so far?

We donate 5% of profits to local mental health organisations. We also donate products to fundraisers, support groups, and care packages, and the stories we hear in return are always humbling. For us it’s not about scale, but about impact.

How do you balance running a business with maintaining your own mental wellbeing?

It's a constant juggle – especially now, as a new mum! There are days where I feel stretched thin, and others where I’m so proud of what we’ve built. I’ve learned – sometimes the hard way – to put boundaries around my time, ask for help, and allow things to be imperfect. I take breaks, drink a lot of my own tea, and make time to talk to friends.

What’s been the most challenging part of growing a tea company in New Zealand – and what’s surprised you most? Losing my dad, becoming a mum, and navigating grief and growth at the same time was a challenge. Running a small business is already tough, but doing it during such emotional milestones has tested me in ways I didn’t expect. The incredible support from customers, fellow founders, and retailers has been the biggest surprise and what’s kept me going. There’s so much heart in this space.

Any new blends or projects on the horizon?

Yes! We just launched Golden Daydream – a powdered chrysanthemum tea infused with edible glitter. It’s playful, a little whimsical, and still grounded in mindfulness. It’s also a fun way to get kids to sit still at the table! We’ve got a few functional blends in development too, and I’m exploring new ways to bring mindfulness into everyday rituals. There’s always something brewing!

theaficionados.com

Sitting within a National Scenic Area, the surrounding landscape is untouched, poetic – home to golden eagles, sea trout and whispering grasses that bend in Atlantic winds.

At the remote edge of the Scottish Highlands, where dramatic skies meet ancient hills and the sea slips into shadowy lochs, Kyle House stands as a masterstroke of design-led restoration.

This member of The Aficionados –a travel resource for those seeking lodgings that meld luxury, design and authenticity – is a once-abandoned stone cottage thas been exquisitely reimagined by Edinburgh-based architectural studio GRAS into a refined one-bedroom retreat located at the southern tip of the Kyle of Tongue in Sutherland.

Encased in limewashed stone, its timeless silhouette remains firmly rooted in place, yet within, a minimalist sophistication unfolds. The design ethos is grounded in a deep reverence for both nature and craft, expressed through a palette of raw, enduring materials – Caithness stone, oak, brushed metal and smooth glass. Kyle House is not merely a renovation, but a considered composition of form, texture and light.

Every intervention is precise: newly cut windows frame the wilderness like living paintings; hand-finished oak joinery defines spatial rhythms; heated stone floors bring warmth underfoot while honouring their geological origins.

At Kyle House, architecture is not just shelter – it is a meditation. A solitary, sculptural presence in the vastness of

the Highlands, this is a space for slow living, elemental luxury and sublime disconnection.

The interior spaces, conceptualised as a sequence of oaklined volumes, are purposefully minimal, leaving room for nature to speak. Furniture is few and deliberate – Danish modern classics mingle with contemporary pieces by Ilse Crawford, selected for their quiet beauty and tactile presence. In the living room, a wood-burning stove draws focus without intrusion.

Kyle House is more than a getaway; it’s a contemplative haven. Designed to host just two guests, it encourages a profound connection with the land, and with each other.

The project belongs to the same visionaries behind Killiehuntly Farmhouse and Kinloch Lodge, known for redefining rural hospitality with a mindful, design-forward approach. Here, that philosophy finds its purest expression.

The owners, a conservationist Danish family, describe their style as “Scandi-Scot”: a gentle synthesis of Nordic functionality and Scottish soul, shaped by a commitment to sustainability and a passion for place.

A ribbon window slices through the kitchen, offering uninterrupted views of the moors and sea beyond. This is a home where silence and stillness are design elements.

This is a home where silence and stillness are design elements.

The single bedroom, with its picture window carved into concrete, gazes directly onto the ever-shifting mist of the Kyle. The bed, layered in natural linens and thick quilts, becomes a cocoon from which to observe the land’s wild theatre. In contrast, the bathroom (above) leans into indulgence – a deep soaking tub positioned beside the window offers views toward Ben Loyal, while a generous rain shower continues the sensorial immersion.

Sitting within a National Scenic Area, the surrounding landscape is untouched, poetic – home to golden eagles, sea trout and whispering grasses that bend in Atlantic winds.

Kyle House is part of The Aficionados – a leading travel resource for those seeking luxurious accommodations that combine design, authenticity, and high-end hospitality.

Whisky Whispers…

The word ‘whisky’ comes from the Gaelic uisge Beatha – “water of life” – and has been part of Scottish culture for centuries.

For a spirit to be legally called Scotch, it must be distilled and matured in oak casks in Scotland for a minimum of three years.

While some suggest that monks brought distilling techniques to Scotland, it's just as possible that Highland farmers developed it independently. The first written record dates to 1494, when Friar John Cor received "eight bolls of malt" to make aqua vitae. As the years passed, laws, techniques, and tastes evolved, but the essentials remain: barley, oak, time, and a deep respect for tradition. Scotch whisky may now be a global industry, but it remains rooted in the hills, valleys, and hands of Scotland.

A GLOBAL ICON

Every second, 44 bottles of Scotch whisky are exported from Scotland to over 160 markets, totalling more than 1.4 billion bottles annually. In 2023 alone, Scotch accounted for 74% of Scotland’s total food and drink exports and 22% of the UK’s overall food and drink exports. For a spirit to be legally called Scotch, it must be distilled and matured in oak casks in Scotland for a minimum of three years. At the last count there are more than 150 active distilleries across the country, each contributing to one of the most iconic and valuable exports the UK produces.

WHAT MAKES IT SCOTCH?

Whisky (used for Scotch and Japanese whiskies) and whiskey (used for bourbon and the Irish kind) are not interchangeable. A single malt whisky is the product of one distillery using only malted barley and aged for at least three years in oak. While blends are usually younger and made from whiskies across multiple distilleries –often including grain whisky – single malts are typically more refined and better regarded, though both styles play vital roles in the whisky world. Fun fact: Johnnie Walker, arguably the world’s most famous blend, doesn’t have its own distillery, but creates its signature styles by using four core distilleries that reflect the diversity of Scotland’s whisky regions.

REGIONAL CHARACTER

Blended whiskies may dominate global sales, but the most celebrated expressions tend to be single malts. Increasingly, how a whisky is made and matured rivals where it’s made in determining character – much like fine wine. Speyside, often called the capital of the single malt world, is renowned for its excellent spring water and barleygrowing conditions. Dufftown alone is home to several key distilleries.

AGEING AND ANGELS

Though by law, whisky must be matured for at least three years, most single malts are aged much longer. While older whiskies are generally rarer and more complex, age isn’t everything –certain flavour notes may fade over time, depending on one’s palate. As whisky matures in oak casks, a portion evaporates each year in what distillers call the “angel’s share”. As much as twothirds of a whisky’s flavour comes from the wood, so the type and history of a cask deeply influences the final dram.

MYTHS AND METHODS

There’s no single right way to enjoy whisky. While nosing glasses can enhance aroma, personal preference reigns – some add water to release hidden flavours, others enjoy it with ice, despite the chill muting certain notes. Whisky’s response to ambient temperature means a dram will behave differently in various settings; warming it slightly in hand can reveal new layers. And unlike wine, whisky doesn’t age in the bottle – maturation stops at bottling, meaning it’s the time in the cask, not the cupboard, that gives whisky its true character.

From the Wild

When James Polhill launched his whisky-infused mānuka honey brand, The Southerly, it wasn’t just about flavour, it was about provenance and storytelling.

“The genesis of the idea was born on the farm north of Auckland,” he tells Verve . “We were exploring various flavour combinations with honey that had originally come from the land.” The result? A unique blend that fuses Aotearoa’s pristine natural ingredients with world-class craftsmanship.

The name speaks to both provenance and identity. “We’re proud of our country,” James says. “The idea is about the purity of air that is unique to New Zealand thanks to the famous southerly wind. A clarity and sweeping chill which spreads nutrients and makes our produce some of the best in the world.”

Their flagship product blends whisky and mānuka honey, two elements deeply rooted in place. The honey is sourced from the North Island for its distinctive flavour and high MGO content, while the whisky comes from a family-owned distillery known for its generational expertise in the South Island. “The level of craft that goes into their whisky is second to none,” James says.

The formulation was crafted over time with a world-class team of experts. “We wanted a very specific flavour profile to perfectly blend both natural ingredients.”

Design was as important as flavour. The packaging, led by world-class designers Ryan Marx and Tristan O’Shannessy,

is meticulously considered. An electroplated jar, a hand-turned lid crafted from mānuka and oak, and a pared-back box designed for export. “Everything you see is bespoke and crafted to create a stunning product,” James explains.

The response from chefs, mixologists and customers has been overwhelmingly positive.

“In the coming weeks, we’re starting to work with the best chefs and mixologists in the country to explore unique ways to incorporate the whisky-infused mānuka honey into culinary creations and concoctions,” beams James.

Looking further ahead, he’s very optimistic.

“The first six months have been about building the brand locally, the next six are about exporting. We’ve been blown away by the interest all over the world and are on course to take our luxury brand global.”

And as for how to best enjoy it?

“Drizzling it over muesli or yoghurt, pairing with fine cheeses, adding to cuts of meat, or over vanilla bean ice cream,” says James. “Or literally just spoon it from the jar!”

Tempestuous and untamed, the southerly wind is the wild child of nature. Its relentless breeze sweeps up from the pristine Antarctic, sculpting the seas and shaping the land. But its real power is by most, unseen.

Because deep within its stinging bluster, lies nutrients, rich and pure.

And as the southerly whips both people and place, it spreads this nourishing blanket across the snow-peaked south and sun-kissed north.

Creating wild bounty like nowhere else on earth.

Where rare and remote Mānuka trees thrive in pristine forests. Where wild fields of wheat dance in the wind like a restless sea.

Where those who know the secrets of the southerly craft delicious fare.

Harnessed from the wind.

Harvested from rugged nature.

Handcrafted for the pleasure of your senses.

Mānuka Honey with a delicate infusion of oak-barreled Whisky. From the land of wild.

A Game for the Ages

Golf, in its recognisably modern form, was born on the windswept coastline of 15th-century Scotland – and was banned by the Scottish Parliament in 1457 for distracting young men from archery practice!

Now, the Old Course at St Andrews remains the sport’s spiritual home, where the famous 18-hole layout was first standardised in 1764.

A LOCKDOWN LIFESAVER

Fast forward several centuries and the game once deemed a royal nuisance became an unlikely lockdown saviour in New Zealand. While most sports were benched during the early days of Covid-19, golf – outdoors, spaced-out, and socially distant by nature – continued, welcoming new players by the thousands.

A YOUTHFUL REBIRTH

Golf in New Zealand didn’t just survive the pandemic, it flourished – and the craze continues. In 2024, club memberships climbed to 142,880, up nearly 5% in just a year. Casual player numbers surged to more than 203,000. And crucially,

PHOTO: THE KINLOCH CLUB GOLF COURSE, KINLOCH, TAUPO

it’s not just the retirees teeing off — young players are showing up in record numbers, too. Over 138,000 rounds were played by under-18s in the past year, with junior membership hitting a record 12,048.

SOCIAL SWINGERS

From trick shots on TikTok to hightech simulator sessions, golf’s image is changing. In the US, 18- to 34-yearolds now form the largest group of on-course players, with millions more taking part in off-course golf activities. It’s a shift that’s mirrored in Aotearoa, where digital-savvy younger Kiwis are mixing social media with social golf – often with a nine-hole round followed by a coffee or a pint.

OUTREACH

Golf New Zealand has worked hard to broaden the sport’s reach among women and girls. Programmes like She Loves Golf have helped boost female membership to over 26,000, with nearly a million rounds played by women in the past year. The summer 2023/24 saw 175 women-focused events take place nationwide.

TIME FOR NINE

Not everyone has time for a full round of 18 holes, and that’s where Golf NZ’s Make Time Play 9 steps in. It's casual, quick and sociable – the kind of flexible format that resonates with busy young professionals and newcomers alike.

TESTING

For all the modern formats and online bookings, golf remains what it always was: a walk in nature, a test of patience, a personal challenge played out across grass and sky. From the windswept dunes of Fife to the rolling greens of Otago, golf connects past and present like few other games. Golf may have started in the mists of medieval Scotland, but in 2025, it’s being reinvented by 18-year-olds with hoodies and hybrid clubs – and it’s not just the ‘gentleman’s game’ anymore, it’s for everyone.

Luxury, Leisure, and Legend

Nestled in the hills above Lake Taupō, The Kinloch Club is New Zealand’s only Jack Nicklaus Signature Golf Course – and a destination where luxury accommodation and world-class golf meet in perfect harmony.

Just 20 minutes from Taupō, the Kinloch Club and its adjoining Manor & Villas offer an unforgettable escape for those seeking challenge, relaxation, and refinement.

Beauty and brains

Voted ‘Best Golf Resort, New Zealand’ by USA Golf Magazine, The Kinloch Club is more than just a beautiful course – it’s a cerebral golfing experience. The 18-hole, par-72 course is designed in a rugged inland links style reminiscent of the great British and Irish links, with undulating fairways, natural contours, and sweeping vistas of Lake Taupō. It’s a course that rewards strategic play and creative shot-making.

kinlochmanor.co.nz

Elegant Residences

The accommodation is nothing short of exquisite, with the Manor Residence and multi-bedroom villas offering elegant, private sanctuaries. Each space features open fires, standalone stone baths, and dramatic views across the course or lake. Whether you’re unwinding after a day on the green or simply enjoying the serenity of your surroundings, the Manor’s residences are designed for total immersion in comfort.

STAY & PLAY

For golfers seeking the ultimate stayand-play experience, Kinloch Manor’s exclusive two-night Stay & Play winter package is designed to elevate the visit to something beyond special. Guests enjoy unlimited golf with a cart at The Kinloch Club, ensuring plenty of time to master the course’s many nuances. Adding even more variety, the package includes a round with cart at nearby Wairakei Golf Course – an 18-hole parkland layout known for its natural beauty and wildlife sanctuary. When you’re not golfing, relax at the spa, enjoy a hit on the tennis court, or take advantage of the complimentary bicycles to explore the rolling countryside.

Meet-and-greet : the Stay & Play package includes an exclusive meet-and-greet with

Kinloch’s resident golf pro, Tom Long, who offers a personal course introduction and tips session on your first day of play.

Junior Golf Lovers: Families are more than welcome, with the ‘Junior Golf Lovers’ offer allowing children aged 12 and under to stay, eat, and play free of charge when sharing a villa with parents. It’s a thoughtful touch that adds even more value to the Kinloch experience for those travelling with aspiring young golfers.

Dining experiences: The package includes full cooked breakfasts, predinner canapes and cocktails by the fire – and then there’s the five-course estateto-plate degustation dinner each evening. Meals are prepared with seasonal, locally sourced produce – much of it harvested from Kinloch Manor’s sister property, Treetops Lodge & Estate. Dine in private nooks overlooking the landscape or opt for a seat at the chef’s table to watch the culinary artistry unfold.

Accommodation : Guests may choose to stay in the Manor Residence with Den , which sleeps up to three adults, and is priced at $2,295; or Two- to threebedroom Residences , which sleep four to five adults, and are priced $3,6663,999.

Whether you’re a seasoned golfer chasing the challenge of a signature Nicklaus design or a traveller seeking refined luxury in one of New Zealand’s most scenic regions, The Kinloch Club delivers on all fronts. It’s a place where the golden hues of a Taupō sunset meet the meticulous greens of championship golf – and where indulgence and adventure go hand in hand.

Transfers to Wairakei Golf Course are not included but can be arranged upon request. Guests are encouraged to book tee times in advance to ensure their preferred schedule. Villa rates are per night inclusive GST.

For bookings and more information, visit kinlochmanor.co.nz

WINTER WARMERS

1. Dark Hampton The Ferguson Blanket Scarf 2. Harris Tapper Theo Jumper in Sable 3. Dark Hampton The Clements Wool Scarf 4. Elle & Riley Cashmere Melange Mock Neck 5. LOEWE Trousers in Wool and Cashmere 6. LOEWE Anagram Oversized Mohair-Blend Sweater 7. Elle & Riley Après Crew 8. NOM*d House Sweater 9. Karen Walker Cable Knit Button Up Vest Port 10. Karen Walker Monogram Scarf

LET IT RAIN

1. Barbour Raelynn Welly 2. Barbour Naomi Waterproof Jacket 3. Rains 5-Panel Ripstop Cap in Navy 4. Merry People Tully Ankle Boot in Plum & Neon Orange 5. Barbour Beadnell Wax Jacket 6. Harris Tapper Padded Remus Bomber 7. Blunt Metro in Cocoa 8. Merry People Bobbi Ankle Boot in Mocha 9. Merry People Andie Ankle Boot in Ginger 10. Hunter Refined Riding Boot 11. Harris Tapper Tanaka Trouser in Pecan 12. Merry People X Karen Walker French Navy & Tan Rain Jacket

RAVLICH

cathypope.co.nz

Jewellery with Soul and Style

For women who crave individuality, meaning and timeless design, Cathy Pope Jewellery is the name to know.

Based in Vinegar Lane, Ponsonby, Cathy Pope has been creating distinctive, bold-yet-elegant pieces for over a decade. Her designs are locally dreamed up and ethically handcrafted in small batches, using semi-precious stones and quality materials. From her iconic chunky choker to hand-carved gemstone amulets and striking statement studs, Cathy’s collections tell stories – of empowerment, identity, and personal expression.

But Cathy is more than a jewellery designer. She’s a purveyor of experiences. Whether it’s her annual immersive womenonly tours to India or hands-on jewellery-making workshops in her Ponsonby boutique, Cathy brings people together through creativity and connection.

Her monthly workshops are warm, relaxed sessions where women explore their style, learn techniques, and create their own unique jewellery. And her curated India tours go far beyond sightseeing – they’re soulful adventures into art, textiles, food, history, and community.

Cathy’s passion for storytelling runs through everything she does, and her loyal following of stylish, thoughtful women love that her jewellery means something – whether it’s a protective stone, a symbol of strength, or a memory from a faraway land.

WIN a Workshop + Jewellery!

To celebrate this feature, Cathy is giving away a complimentary ticket to her July jewellery workshop plus a Cathy Pope piece of your choice (valued at $300).

To enter, simply email cathy@cathypope.co.nz with the name of your favourite Cathy Pope piece you'd like to win.

Explore the full collection, workshop details, and upcoming tours at cathypope.co.nz . This is jewellery made with heart –and made for women who know what they love.

Lucy's Corner

This month Verve’s star reviewer Lucy Kennedy reflects on the latest instalment of Black Mirror

Black Mirror, Season Seven Netflix - Age rating 16+

Charlie Brooker’s twisted, shocking anthology series Black Mirror has returned for its seventh season, brimming with episodes that underscore the capitalistic, inequitable, and Kafkaesque aspects of modern life – reflecting and exacerbating our societal fears. The show’s characteristic sci-fi aspects remain strong with the continuing story of USS Callister whose first instalment earned four Primetime Emmy Awards. This season has been hailed as a Black Mirror classic, featuring some incredibly strong episodes. These are my standouts.

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‘Common People’ focuses on the exorbitant prices of tricky subscription tiers, and how corporations aim to maximise profit at the expense of the individual. ‘Bête Noir’ is also very aligned with the messaging and themes of previous Black Mirror seasons, but with an absurdist and abstract twist. Have you ever felt as though everyone around you remembers life differently to you? Maria, an experimental chef working with a difficult new colleague, has. The episode forces the viewer to contemplate their own perceptions of reality.

‘Plaything’ – a sequel to the Black Mirror choose-your-adventure 2018 film Bandersnatch – is a gripping story that outlines descent into obsession with a disturbing ending that stayed with me long after the credits rolled. It calls into question the boundaries between the online sphere and physical reality, as well as blurring the line between artificial and real consciousnesses. Where is this line? Can we always tell? It draws into sharp focus how algorithms created by humans can be endowed with human characteristics, including greed.

Each episode is a skilful short film focused on contemporary societal issues, highlighting the negative possibilities of the widespread nature of technology and posing the viewer a difficult question: What if it’s harnessed for the worse?

Instagram: @lucykennedyreviews

IMAGE: BLACK MIRROR - NETFLIX

Box Office

MATERIALISTS

12 June

This feel-good rom-com starring Dakota Johnson, Pedro Pascal and Chris Evans is a story that centres on a young, ambitious New York City matchmaker who finds herself torn between the perfect match and her imperfect ex.

KŌKĀ 19 June

Under the celestial guidance of Matariki, Māori elder Hamo and local delinquent Jo form an unlikely bond on a road trip. As they confront past traumas and face their demons, their shared path becomes a journey of healing, community and reconciliation.

28 YEARS LATER 19 June

Director Danny Boyle and writer Alex Garland reunite, 23 years later, for this third film in the apocalyptic infection series following the events of 28 Days Later and 28 Weeks Later. Stars Ralph Fiennes, Aaron Taylor-Johnson, Jack O'Connell and Jodie Comer. This is the first part of a planned trilogy.

F1 THE MOVIE 26 June

During the 90s, Sonny Hayes was Formula 1's most promising driver until an accident on the track nearly ended his career. Thirty years later, the owner of a struggling Formula 1 team convinces Sonny to return to racing and become the best in the world. Driving alongside the team's hotshot rookie, Sonny soon learns that the road to redemption is not something you can travel alone. Starring Brad Pitt.

THE GREAT LILLIAN HALL 3 July

Lillian Hall, a Broadway actress, has never missed a performance throughout her long, illustrious career. Yet in the rehearsals her confidence is challenged. People and events conspire to take away her ability to do what she loves most. Starring Kathy Bates, Pierce Brosnan, Jessica Lange, Lily Rabe and Jesse Williams.

IMAGE: THE GREAT LILLIAN HALL

IMAGE: MATERIALISTS

1. Aesop Aurner Eau de Parfum 2. Emma Lewisham Illuminating Oil Face Cleanser & Refill 3. tbh Skincare Patch It Up

Patches 4. tbh Skincare Acne Hack Spot Treatment 5. Aesop Eleos Nourishing Body Cleanser 6. Bondi Sands Technocolour Express Self Tanning Foam 7. Jakob Carter Caribbean Dream Fragrance 8. Avène Tolérance Control Range

Fat Freezing, Backed by Science and Experience

No downtime, proven safety, and real results from trained professionals.

You may have heard many stories and thought—is it safe? Is there any guarantee of results? Will I have to take time off work?

Let’s set the record straight.

At Cool Body, we guarantee results. We were the first in New Zealand to have these machines after the owners of the medical centre sourced the best technology overseas.

You don’t need time off work—walk in, walk out. The session takes around 90 minutes. We also offer exercise advice, nutrition support, and mentoring.

I’ve had to correct work from other clinics where untrained operators used the wrong handpiece or pressure and left indents. With time and care, I was able to repair those issues.

Scientifically, it’s proven to be very safe. Dr Michael Mosley was a great believer and said he thought it was fantastic for menopausal women and men around the middle.

I was fortunate to be trained by the doctors who own the medical centre—Dr Wong, a GP awarded a world title in the USA for hair implantation technology, and his wife, Margaret Chen, who manages Sapphire Appearance Medicine Clinic.

It’s an honour to be part of such a passionate, highly skilled team. My motto: We don’t fail. We create informed, happy, healthy clients.

Book a free consultation

Call 09 360 0055 or call Yvonne on 021 923 430 for a free consultation.

Start Early

Around the eyes (peri-orbital) and

mouth (peri-oral) have always been among the most challenging yet most requested areas when it comes to cosmetic treatments.

These delicate areas are highly mobile, contain complex vascular networks, and are unforgiving due to the lack of fat, muscle and tissue directly behind the skin to help conceal traditional HA fillers.

The movement alone makes these areas susceptible to developing dynamic and eventually static lines and wrinkles –especially if traditional dermal filler is used, as it can push and move the product around if it’s too rigid.

HA fillers specifically designed for around the mouth have also tended to be a bit hit and miss, sometimes leaving you with a protruding ‘duck bill’ only to revert a few months later back to a ‘cat’s bum’ – or as we more politely call it, ‘a barcode lip’!

While under the eyes, you’ve sometimes had to choose between wrinkles or your filler attracting every bit of moisture in your face as you sleep, resulting in swollen, puffy under-eyes, which require complicated eye masks and massage before you can venture out in the morning.

So, it comes as no surprise that, as Profhilo’s safety data has developed, so have advanced techniques for use around periorbital, peri-oral, temple and forehead.

While these protocols still may not be suitable for all patients and should only be carried out by advanced practitioners, they do potentially offer a softer, more natural (bio-remodelling) answer for difficult to treat areas.

Foreheads, long considered a simple mainstream treatment for botulinum toxin, can make brows heavy on some patients.

From a patient point of view, traditional fillers are often visible in areas such as foreheads, under eyes and around the mouth where movement stretches the skin, but we’ve all seen how Profhilo’s honeylike consistency allows it to spread and settle naturally, without leaving any ridges, bumps or lumps. While there is no instant change, most patients notice an improvement in skin texture within 2-3 weeks, with softening of fine lines.

Profhilo remains one of the easiest treatments from both a patient and practitioner standpoint due to comfort and ease of application, even when using the advanced techniques in challenging areas.

Long term, we know Profhilo continues to renew cells and make your skin appear more and more youthful the longer you maintain having treatments, so, starting sooner rather than later to maintain collagen and elastin is better than trying to wind back the clock.

Bookings for Profhilo treatments for face, body or an advanced treatment for the eye, mouth, temple or forehead can be made online, make sure you choose carefully as not all practitioners are able to perform advanced services. Or you can contact our team on 09 638 4242 or reception@clinic42.co.nz to discuss your needs.

clinic42.co.nz

Making Matariki Meaningful

Timothy Giles, celebrant and host of the At a Loss podcast, plans to make Matariki meaningful.

This year our newest public holiday is on Friday, 20 June. But it’s so new that most of us are still asking what is Matariki for, exactly?

Consider the saying: Matariki hunga nui – Matariki, people gatherer.

Central to the gathering is hãkari –the sharing of food and meal-time conversation.

There’s guidance, too on conversation topics. New year, in every culture, is a time for reflection – think the singing of Auld Lang Syn (Since Long Ago), for example. Joining friends for Chinese New Year’s Eve Reunion Dinner, they poured a drink for the dead, no longer at their table.

For Matariki, we think particularly of those who have died in the past year. Sharing memories and enjoying the feelings that come with bringing them present once again.

Gratitude comes next. Giving thanks together and sharing around that table what each are grateful for. Lastly, as the rise of Matariki brings the promise of a new growing season, talk turns to hopes and ambitions for the year to come. Each of the nine stars of Matariki carry a specific meaning, a different element of life, themes to focus our goals.

Matariki: the Mother Star – hope, wellbeing, health, and connection.

Tupuānuku: food from soil – gardening, growing food, and planting trees.

Tupuārangi: forest abundance – care for flora and fauna.

With ongoing back issues, the comfort The Hug gives me is truly amazing.

- Catherine

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WORDS — TIMOTHY GILES SPOTIFY PODCAST — At a Loss

Waitī: freshwater – lakes, rivers, streams, and the life within.

Waitā: oceans and sea life – saltwater ecology.

Waipuna-ā-Rangi: rain and weather – respecting nature’s rhythms and embracing winter.

Ururangi: winds and sky – flexibility, adapting with change.

Pōhutukawa: honouring the dead –say their names, peacefully remember. Hiwa-i-te-Rangi: dreams and aspirations – the wishing star.

Creating rituals, traditions, reasons to gather, is what holds families and community together. Matariki is an opportunity to create togetherness. You may be up before dawn welcoming the constellation. I salute those who do!

I suffer with chronic pain and this is perfect.

- Tony

I love being able to strap on the heat to ease the pain

- Jane

All Zen

One of the countries I love most — apart from New Zealand of course — is Japan, with its Zen culture of simplicity, mindfulness, tranquillity and respect for nature.

That all came together, for me, in the Six Senses Spa in Kyoto. I’d love to share my experience of this urban sanctuary with you.

I knew I was in for something special from the moment I arrived and saw, behind the minimalist reception desk, a magnificent folding screen with hundreds handcrafted raku-yaki tiles depicting Mount Kurama.

Everything was equally beautiful: light woods, dark stones, long galleries, muted sounds and soft, soft fabrics. More than a spa, it’s a calm, airy space drenched in nature and dedicated to health and wellness.

Six Senses lives up to the promise of its name, with each treatment room inspired by a different sense. The ‘Sound’ room, for example, features a ceiling of Orin chimes creating a serene atmosphere that aids deep relaxation and inner balance.

A singing bowl ritual starts and finishes your treatment, which seamlessly merges traditional Japanese culture and healing techniques with contemporary science to create a highly personalised experience. I chose Ah Un, a wonderfully relaxing aromatherapy massage. It was every bit as wonderful as I had hoped.

I loved the Alchemy Bar, too, a workshop where, after I had wandered through an immaculate garden picking seasonal herbs, expert therapists showed me how to blend them to make an azuki and oatmeal body scrub and a macha facial mask. I spent almost three hours in this lovely space. Time stood still.

Six Senses also has a well-equipped gym, day spa facilities, pools, fitness classes, workshops and, of course, a very fine restaurant.

To call it a spa doesn’t do it justice. By deliberately engaging all five physical senses, Six Senses helps guests experience the sixth – the unperceived world.

This concept had a strong influence on my own thinking as I developed concepts for Sa-Ni.

I can’t wait to return.

Sarisa

Hi, I’m Dr. Joe Kommunuri, an accredited Skin Cancer Doctor with the Skin Cancer College of Australasia and founder of Ellipse Skin New

I’ve spent years helping Kiwis catch skin cancers early—because under the harsh NZ sun, regular skin checks aren’t a luxury. They’re essential. Now, I’m teaming up with the wonderful team at LG Skin Clinic to offer expert, no-fuss skin checks.

Zealand.

FROM OTAGO’S HEART

WORDS — MARCUS ATKINSON

I’m delighted to introduce myself as Verve’s newest columnist and Head of Fine Wines & Whiskies at Webb’s, New Zealand’s Premier Auction House.

Join me each month as we explore exceptional wines and discover hidden gems and bid on your next cellar centrepiece at Webb’s. This month, let’s discuss the elegant bottles coming out of Otago.

While Queenstown dazzles in winter, I’m especially captivated by the wines born of Otago’s unique summer climate and varied terroirs. Each month at Webb’s, our auctions feature beautifully aged bottlings from Otago, including Valli,

Felton Road, Amisfield, and Prophet’s Rock, often available at prices equal to or below current releases.

Valli exemplifies Otago’s sub-regional diversity. Winemakers Jen Parr and Grant Taylor craft stunning pinot noirs from vineyards in Bendigo, Bannockburn, Gibbston, and Waitaki, picked in succession as they ripen.

Bendigo, home to Prophet’s Rock, yields big, cherry-cola-scented pinots and aromatic whites.

A little farther south, Bannockburn’s Felton Road estate produces their Burgundian-style Block 3 Pinot Noir, marked by elegant structure and restraint – albeit with a Kiwi accent!

Gibbston Valley, where Otago’s first vines took root, is known for more complex, age-worthy wines from the likes of Amisfield, Chard Farm and is also where Valli's winery is found.

Finally, Waitaki’s limestone soils lend racy acidity to Valli’s Riesling, a favourite pairing with Aotearoa’s Asian-fusion cuisine.

Cheers! | Santé! | Sláinte! | Egészségére! | 饮胜! | 干杯!

MARCUS ATKINSON, DipWSET

Head of Fine Wines & Whiskies, Webb’s +64 27 929 5601 marcus@webbs.co.nz

VERVE'S SHORTLIST

A bold lineup of must-have tech and stylish gear that’s turning heads and transforming how we play, capture, and create.

1. Logitech G ASTRO A50 X Wireless Gaming Headset and Base Station

Level up your game with the Logitech G ASTRO A50 X Wireless Gaming Headset and Base Station, where prolevel performance meets effortless style. With breakthrough PLAYSYNC™ tech, seamlessly switch between Xbox, PS5, and PC at the push of a button. Lag-free LIGHTSPEED wireless and immersive 40mm PRO-G GRAPHENE drivers deliver crystal-clear audio that puts you right in the heart of the action – not just a headset, it’s your ultimate weapon for total domination!

2. Ultimate Ears EVERBOOM

Get sound that's big, bold, and balanced, all in one compact, portable Bluetooth® speaker. Equipped with one-touch music control, a drop-proof, waterproof, dust-proof IP67 rating, and stunning high-performance fabric, it's the ultimate go-anywhere speaker that's bolder and bassier than ever.

3. instax WIDE Evo™

The future of instant photography is here with the Instax WIDE Evo™. Capture your favourite moments, landscapes and group shots with ease using the latest and greatest in the Instax lineup. The WIDE format film lets you fit more into every frame, so you never miss a detail.

4. Logitech POP Icon Combo

Designed for the creative and fashionforward who want their style to shine through more than just their clothes, flowing to their workspace as well. In four different colourways, there’s something for all styles and personalities!

WIN Logitech Pop Icon Keyboard & Mouse Combo in pink to giveaway valued at $169.95 to

Superstar

Aotearoa’s tallest peak, the majestic Aoraki, rises 3,754m above the kaleidoscopic plains of Canterbury’s Mackenzie District.

Come nightfall, big blue skies are replaced by cinematic starlit heavens known as the Aoraki Mackenzie International Dark Sky Reserve, the largest in the southern hemisphere and one of the world’s best places to stargaze.

For South Island’s Ngāi Tahu, the majestic mountain is a tapu ancestor. According to legend sky father, Raki, married earth mother, Papa-tūī-nuku, and their four sons – Ao-raki (Cloud in the Sky), Raki-ora (Long Raki), Rakirua (Raki the Second), and Raraki-roa (Long Unbroken Line) – visited from the heavens in a waka . When they tried to return to the skies, their waka capsized and turned to stone, forming the entire South Island. Aoraki and his brothers scrambled on to the side of the waka and froze, forming the mightiest peaks in the Southern Alps, with Aoraki standing the tallest.

Aoraki/Mount Cook National Park is part of the Te Waipounamu Unesco World Heritage Area, home to five massive valleys – Godley, Murchison, Tasman, Hooker, and Mueller – along with 140 peaks that reach more than 2,000 metres into the heavens which are patrolled by the likes of the kea, the rock wren, and the kakī – a wading bird that’s also one of the world’s rarest. Forty percent of the lands are covered by more than 60 glaciers – including the 27km Tasman Glacier, New Zealand’s longest, which you can spot from the highway on the way in.

continues over page

June 2025

Such an environment, of course, makes for an outdoor enthusiast’s mecca. A network of world-class tramping tracks allow visitors to spy on the park’s mighty natural attractions, including the easy one-hour Tasman Glacier Lake Walk and the half-day Hooker Valley Track. The latter is one of the nation’s best strolls, like walking through a watercolour painting with Aotearoa’s mightiest peak rarely out of sight. Other must-do activities include flightseeing, kayaking, and biking.

Both Twizel and Takapō/Tekapo serve as gateway towns to Aoraki/Mount Cook National Park. Twizel is the largest town of the Mackenzie District, but tiny Takapō/Tekapo is its star settlement, perched on the banks of its eponymous turquoise lake – a true South Island icon. The nearby Church of the Good Shepherd is another local icon, while Ōtehīwai/Mount John affords expansive

lake and alpine views as well as hosting the University of Canterbury Ōtehīwai/ Mount John University Observatory. Here, through, the Dark Sky Project, guests can marvel at the starlit southern skies and learn of the stories and the science behind them.

Within the national park, tiny Aoraki/ Mount Cook Village sits encircled by the jaw-dropping Southern Alps and hosts the Sir Edmund Hillary Alpine Centre within the Hermitage Hotel which pays tribute to New Zealand’s favourite son by way of mountaineering memorabilia, narration from the man himself, a planetarium, and a 3-D cinema where documentaries include the epic tale of scaling Mount Everest. There are also further opportunities to marvel at the Aoraki Mackenzie International Dark Sky Reserve through state-of-the-art telescopes.

Alps2Ocean Cycle Trail

The Alps2Ocean Cycle Trail is a life-affirming journey that begins in the shadow of Aoraki and heads east across the Mackenzie Basin to finish 300km later in the coastal town of Oamaru. The longest continuous ride in Aotearoa New Zealand, it passes spectacular features such as glaciers, lakes, hydroelectric dams, and ancient Māori rock art.

Discover more at alps2ocean.com

PHOTOGRAPHY: RACHEL GILLESPIE / CHURCH OF THE GOOD SHEPHERD AT NIGHT, LAKE TEKAPO

Protect Your Future

Expert legal guidance for peace of mind.

Retirement villages in New Zealand have become a popular option for senior living, offering a range of services and amenities designed to meet the needs of older adults. However, there are important legal considerations that potential residents and their families need to understand before deciding to move into a retirement village.

HOW WE CAN HELP YOU

Aged care and retirement living transitions. We provide legal advice to help you make an informed choice and ensure that your transition is smooth. We can assist you with the sale of your property right through to the move into a retirement village.

Retirement village Occupation Right Agreements . Retirement village contracts can be complex. Our team will review and explain the terms of your Occupation Right Agreement, ensuring you fully understand your rights and obligations before you commit.

Estate planning and wills . Make sure your assets are distributed according to your wishes. We assist with drafting wills, establishing trusts, and creating comprehensive estate plans that take into account your future needs and the security of your loved ones.

Enduring powers of attorney. Ensure that trusted individuals are legally appointed to manage your affairs if the need arises. It is a requirement to have these in place before moving into a retirement village, so we assist you with this as part of the process.

WHY CHOOSE US?

Specialised expertise. Our team of lawyers has deep experience in elder law and the legal intricacies of retirement village living.

Client-focused approach . We understand that each client has unique needs and circumstances. Our advice is always personalised and focused on your best interests.

Clear communication . We believe in making the legal process simple. We explain complex legal jargon in a way that's easy to understand.

CONTACT US

Ready to take the next step? Contact us today for a consultation and see how we can help protect your future.

Claire Endean – Director/Lawyer dawsonslawyers.co.nz | 09 272 0002 Kohimarama | East Tamaki

Leading Experts in Foreign Exchange

For over 30 years, Collinson Forex has specialised in foreign exchange services for businesses and individuals around the world, and continue to provide consistently excellent service, recognising risk exposure and offering the most competitive rates and fees.

Their goal is "to empower businesses and individuals to make confident decisions without getting bogged down in the technical details of currency markets".

Client relationships are at the heart of their business and by working closely with clients, Collinson Forex strives to truly understand their requirements and help save time and money on transferring money overseas. Each client is paired with a dedicated FX Specialist who tailors solutions to meet their specific currency needs.

The personalised approach with every client confirms their needs are met and the delivery of their funds is smooth and efficient. They put clients at ease

with access to the free Collinson Forex app, daily market updates, streamlined service, and reliable exchange solutions every time. Collinson Forex is your trusted partner, ensuring secure and reliable transactions worldwide.

collinsonfx.com

What's On in June

DANIEL SEAVEY

17 June

Powerstation

The wait is over! Multi-platinum artist

Daniel Seavey brings his Second Wind Tour to New Zealand this June. After years of artistic growth, Seavey’s solo journey has hit new heights in 2024, with standout performances – including a much-talked-about Lollapalooza debut – cementing his place as a rising global star.

ticketmaster.co.nz

CENTRAL CEE

20 June

Spark Arena

UK rap star Central Cee brings his chart-topping hits and signature style to Aotearoa. Rising fast with mixtapes Wild West and 23, he’s known for fusing UK drill with melodic rap. With global hits like ‘Doja’ and ‘Sprinter’, Central Cee is redefining UK hip-hop on the world stage.

ticketmaster.co.nz

IMAGE: F.O.L.A [AKL] - RETURN: A RAIN WALK (UK), PHOTO CREDIT: CHRISTA HOLKA

DRACULA’S: SANCTUARY

26-28 June

The Civic Dracula’s is back in Aotearoa with their brand-new show, Sanctuary! Following their sold-out 2023 tour, this vaudevillian spectacle cranks up the chaos with death-defying acrobatics, killer vocals, and twisted humour. A wild ride of the undead and unhinged, Dracula’s: Sanctuary promises a jawdropping night you won’t forget – bold, bizarre, and utterly brilliant.

aucklandlive.co.nz

F.O.L.A [AKL]

11-14 June

Basement Theatre

Back in full force for the first time since 2023, the Festival of Live Art (F.O.L.A.) is a haven for the misfits, punks and menaces of the art world and is full of the kind of art that starts movements and shapes the future. Your gateway drug to the wildest, most exciting Queer and BIPOC artists in Aotearoa and beyond.

folaakl.co.nz

BEETHOVEN 5

26 June

Auckland Town Hall

Begin with a splash of champagne as Giordano Bellincampi and the Auckland Philharmonia open with Rossini’s sparkling Cinderella overture. Acclaimed German violinist Arabella Steinbacher brings elegance to Mozart’s final violin concerto, before Beethoven’s thrilling Fifth Symphony closes the night. A timeless masterpiece, it never fails to stir the soul and raise the roof.

aucklandlive.co.nz

3-15 June

The Civic

A dazzling fusion of music, drag, theatre and comedy, the Auckland Live Cabaret Festival returns to Tāmaki Makaurau’s iconic venue, The Civic. Attendees can expect unforgettable cabaret performers and creatives from Aotearoa and beyond, including the Olivier Award-winning show La Clique.

aucklandlive.co.nz

IHIRANGARANGA

23-24 June

Concert Chamber, Auckland Town Hall

This Matariki, experience Ihirangaranga – a powerful fusion of taonga puoro, live music, spoken word, and real-time painting. Featuring Horomona Horo, Dr Jeremy Mayall, Michael Moore, and Regan Balzer, this multi-sensory performance is a moving celebration of culture and creativity. More than a show, it’s an unforgettable moment of connection, beauty, and artistic expression.

aucklandlive.co.nz

FOIL ARMS AND HOG

6 June

Bruce Mason Centre

Foil Arms and Hog bring their sharp mix of sketch comedy, audience antics and improv to the stage –where they truly shine. With over a billion views online and famous fans like Emma Thompson and Mr Bean, the Irish trio return on their biggest world tour yet after sellout shows in London, New York and Sydney.

aucklandlive.co.nz

Mark the Māori new year in Tāmaki Makaurau during Matariki Festival from 7 June to 13 July, with numerous events throughout the city. Find out more at aucklandnz.com

IMAGE: F.O.L.A [AKL] - MATERIEL WORLD

IMAGE: AUCKLAND LIVE CABARET FESTIVAL - LA CLIQUE

AUCKLAND LIVE CABARET FESTIVAL

What a Life

WORDS —

JAMIE CHRISTIAN DESPLACES

Sir Bob Geldof patrols the stage like a man with the weight of the world on his hunched shoulders. His eyes hooded, his face stubbled, all beneath that unmistakable tangle of messy grey hair.

Even jokes – of which there are plenty – are often tempered with melancholy.

It is the Auckland leg of his An Evening with Bob Geldof: Songs and Stories from an Extraordinary Life tour, an intimate autobiographical show that is, at times, hilarious, at others, harrowing.

The more outrageous yarns end with Sir Bob stopping dead in his tracks, palms up, and stating, with mock exasperation, “Life, what the f***!” as the letters WTF flash on a screen behind.

“I could not care less about being remembered for anything,” Geldof tells Verve in an interview before the show. “It doesn’t interest me in the least. You’re outta here. Gone. Having said that, everything I am, or have done, is there in my songs.”

There is a smattering of acoustic versions of his songs throughout the show, often introduced with a story about their meaning or how they came to be. I certainly now listen to his band’s (The Boomtown Rats) most famous number – ‘I Don’t Like Mondays’ – with a new and more appreciative ear having learnt that, rather than it being a comment on the grind of the nine-to-five, was inspired by a school shooting in the US back when such tragedies were a rare occurrence. When questioned as to why she did it, the shooter simply said that she didn’t like Mondays.

Does the musician think that rock and roll still carries the clout to affect social or political change?

“Rock and roll, as a medium of change, has been usurped by social media,” he says, “which is, as we’ve seen with Trump, in effect, an Orwellian medium.”

Trump receives a handful of tirades during the show, but the most vitriol is reserved for Elon Musk, whom he urges the world to boycott.

I ask Geldof about his thoughts on the rise of AI, and its potential to solve some of the issues that he has worked on over the decades. If humanity survives all the existential crises it now faces, then the ‘new world’ will be an almost unrecognisable one, he believes.

“AI, as the cliche suggests, is an unprecedented gamechanger. It will have potentially untold benefits but has contained within it, simultaneously, an almost inevitable terminal danger for our species. Certainly, it will alter, in the near-term, the economy and therefore society, so new politics must emerge to mange those conditions. In the medium term, it’s up for grabs.”

The man behind the revolutionary Live Aid and Live 8 concerts remains as angry, as political, and as pissed off as ever. There has been celebrity and there has been untold success, but there has, too, been unimaginable sadness. When Geldof’s mother died when he was only seven, his father – whom he also reveals was an abusive man – sat him down and simply told him straight that his mum was gone. Almost too heartbreaking to imagine, years later Geldof, recalls having to break similar news to his daughters that their mother, Paula Yates (“the love of my life”) had died.

Geldof and Yates were divorced by that point following a very public – and humiliating – separation due to her affair with INXS singer Michael Hutchence. After her death, Geldof adopted the daughter that Yates had had with the Aussie rock star. But more heartache followed when Geldofs daughter, Peaches, whom he shared with Yates, died in 2014.

Love him or loathe him, Geldof's the most hypnotic of raconteurs – the Irish lilt helps – with an arsenal of stories that belies belief. The man with more Nobel Peace Prize nominations than any other living nominee also boasts a Nobel Man of Peace Award and a Knighthood. The leader of the first New Wave band to have a UK, Australian and New Zealand number one record is also the founder of the Band Aid charity, and has advised prime ministers, presidents, and popes.

And so, I finish up by asking which leader most surprised him. George W Bush, he says, because, contrary to perception, he was not unintelligent but “a thoughtful man, unafraid to hide his emotions and who was good fun to be with.”

Life, WTF?

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LUXURY RETIREMENT LIVING IN THE HEART OF AUCKLAND

The Foundation is a place for you to enjoy your retirement years with security, vitality and community. The Nathan Residences are now complete, and plans are available for the next stage – Abbott Residences.

Art of June

June boasts an array of fabulous artwork, with many galleries exhibiting Pacific artists – a vibrant and welcome focus. For those fortunate enough to escape the winter chill, there’s a standout exhibition in Rarotonga worth noting. And closer to home, Art Ache’s mid-winter digital billboard exhibition launches later this month, lighting up the urban landscape just in time for Matariki.

GOW LANGSFORD ONEHUNGA

Concepts in Form

Bernar Venet

On until 21 June

This solo exhibition of sculptural works by internationally acclaimed French artist Bernar Venet showcases his enduring exploration of mathematical form and conceptual inquiry. Active since the 1960s, Venet is renowned for his bold arcs and lines that investigate the tension between order and chaos, geometry and philosophy. The works reveal a dynamic interplay between the physical and metaphysical, examining how structure and entropy converge, collide, and ultimately coexist.

4 Princes Street, Onehunga gowlangsfordgallery.co.nz

CURATED BY — AIMÉE RALFINI / @ ARTACHE_NZ

FRESH GALLERY ŌTARA

South-versed 25: Hyperspaces

Jesse Gibson COCOSHAKIM, Sean Hill, Marcus Hipa, Diana Hu 胡梦圆, Elisabeth Kumaran, Andy Leleisi’uao, Iokapeta Magele-Suamasai, Sefton Rani, Raymond Sagapolutele, Zoey Singh, Loa ToeTu’u, and Faleata Ualesi

On until 19 July

Hyperspaces is a dynamic celebration of creativity, community, and cultural expression, inviting audiences to explore bold new frontiers where art, science, and culture converge. Presented in honour of Matariki and the International Year of Quantum Science, this vibrant group exhibition features 12 South Auckland artists who reimagine space, time, and storytelling through innovative and thought-provoking works.

Shop 5/46 Fair Mall, Ōtara Town Centre instagram.com/southversed

TAUTAI CONTEMPORARY PACIFIC ARTS TRUST

Borne and Bred Linda Va’aelua

On until 5 July

Borne and Bred explores Linda’s experience as a first-generation New Zealand-born Samoan, reinterpreting traditional motifs through found and repurposed materials to challenge ideas of identity, value, and cultural legacy. Honouring the resilience of Pasifika communities and the sacrifices of migrant families, the work is both personal and collective. Since debuting in 2021, Linda has rapidly become a vital voice in contemporary Pacific art, with her practice amplifying Pasifika stories and gaining national recognition, including acquisition by Te Papa Tongarewa.

L1, 300 Karangahape Rd tautai.org/exhibitions

IMAGE: CONCEPTS IN FORM, BERNAR VENET

IMAGE: BORNE AND BRED, LINDA VA’AELUA

TWO ROOMS

Dream Diary

Joyce Campbell

On until 28 June

Joyce Campbell’s latest exhibition merges dream, memory, and technology in a haunting exploration of the Karekare landscape. Drawing from a decade-old dream diary kept while living in the coastal hills, Campbell returns to familiar terrain equipped with LiDAR scanning technology, transforming the physical world into ethereal point-cloud renderings. These virtual landscapes, printed using the historic photogravure process, evoke a surreal mirror-world where cliffs dissolve into mesh and the boundaries of reality blur. The resulting images are both ancient and futuristic – poetic meditations on place, perception, and the nature of matter itself.

16 Putiki Street, Grey Lynn tworooms.co.nz

TE TUHI

Flowergy

Sean Hill

On until 6 July

Flowergy is a large-scale painted sculpture by Sean Hill that explores the dynamic intersection of nature, energy, and art. Combining the words ‘flow’, ‘flower’ and ‘energy’, the title reflects the work’s central themes – movement, vitality, and interconnectedness. At its core is a frequency current, symbolising the life-giving force of water and its essential role within ecosystems. Through vibrant colour and abstract form, Hill visualises energy as it pulses through the landscape and the sculpture itself, inviting viewers to see nature not as static scenery, but as a living, shaping force in constant motion.

21 William Roberts Road, Pakuranga tetuhi.art

BERGMAN GALLERY

Tongpop Fervour

Telly Tuita

17 June 12 July

Tongpop Fervour ignites the emotional extremes that define Telly Tuita’s practice – devotion and defiance, longing and rupture – within the chromatic intensity of his self-defined visual language. Drawing from personal history, cultural symbolism, and the spiritual architectures of his upbringing, Tuita channels a fervent energy that is both sacred and insurgent.

Beachcomber Courtyard, Avarua, Rarotonga bergmangallery.com

ARTWORK: DREAM DIARY, JOYCE CAMPBELL

ARTWORK: THE IMMORTAL TANGO OF LOVE AND WAR, OFA TAHA, TELLY TUITA

Celebrating New Zealand Writers

Evocative, page-turning novels.

WORDS

— KAREN MCMILLAN , bestselling author karenm.co.nz | nzbooklovers.co.nz

RITA VEGAS

Patricia Donovan

Rita Vegas is the central character in this page-turning novel that explores two murders five years apart. Rita is at the Serenity Centre in Cambodia when a body is discovered. She finds herself thinking of the dead body in Wellington from five years ago as she investigates this new case, convinced it’s not suicide, but something more sinister. An elegantly written novel full of intrigue.

Mary Egan Publishing, RRP $35

MISS BUMBY’S MISSION

JM Laird

This charming novel celebrates the life of Mary Bumby, who became New Zealand’s first beekeeper. In 1838, Mary travelled with her brother John from England. He focused on missionary work, and her job was to be his housekeeper. The reader follows her life as she forges a new life in a new land. The perfect blend of historical fact, compelling characters and plot.

Northern Bee Books, RRP $35

THE YEAR I TURNED THIRTY

Nikki Addison

This debut novel sees three friends living in New Zealand take an impulsive trip to America as they are about to turn thirty. Leaving their regular lives for three months, they journey across eleven states, and as they do, they take stock of their lives, emerging as stronger women by the end of the novel. A highly enjoyable road trip tale.

Kōtare Press, RRP $38

STRENGTH OF OLD SHALE

Kirsty Powell

Kirsty Powell won the NZ Booklovers Fiction Award for her first novel, and her new novel is just as brilliant. When the bones of a mother and her child, wrapped in a Shetland lace shawl, are dug up from a forgotten graveyard, two worlds collide – Ariel in the modern day, Isbell in 1861. Locations include Whangamōmona, Dunedin and the New Zealand goldfields, and the plot and characters will captivate.

Cloud Ink Press, RRP $35

Retirement Residences With a Sense of Community

Ranfurly Village is a senior living community in central Auckland, offering independent living, assisted living, and care accommodations that provide a comprehensive range of care to support your needs.

Apartments selling from $690,000.

539 Mount Albert Road, Three Kings, Auckland

ranfurlyvillage.co.nz | 09 625 3420

Retirement, Redefined

Nestled in one of Auckland’s most desirable suburbs, Remuera Gardens offers a refreshing and refined approach to retirement living – one that effortlessly blends independence with style, comfort, and community.

With its lush gardens, world-class amenities, and the newly launched Avenue Apartments, this unique village is fast becoming a benchmark for contemporary retirement.

At the heart of Remuera Gardens is the philosophy of ‘Real Living’ – the belief that life in retirement should be filled with more choices, more confidence, and more joy. Whether you’re seeking a low-maintenance lifestyle, supportive care whenever required, or the opportunity to connect with others while still enjoying your own space, Remuera Gardens caters to every stage and style of retired life.

COMMUNITY DESIGNED FOR YOU

Here, retirement living is all about balance. Residents can choose from a range of options including townhouses, independent and serviced apartments, and care suites. This flexibility ensures that every resident can find a space that suits their lifestyle, health needs, and future plans. The emphasis is on preserving independence while offering peace of mind through supported living options.

But beyond the bricks and mortar, it’s the lifestyle that truly sets Remuera Gardens apart. Residents have access to a remarkable array of facilities including a cinema, heated indoor pool, spa, gym, bowling green, and beautifully

maintained gardens. Whether it’s catching a film, joining a fitness class, or simply enjoying a stroll among the flowers, there are countless ways to stay active and engaged.

STYLE MEETS SUBSTANCE

New to Remuera Gardens, The Avenue Apartments offer a level of value and sophistication rarely seen in retirement developments. These stunning residences feature expansive floorplans – some up to 163 square metres – and are designed with modern living in mind.

Each apartment is tailored for comfort and versatility, offering options such as a flexible second bedroom or office, multiple bathrooms, and secure internal garaging. For those who enjoy entertaining, the open layouts and high-quality appliance packages make it easy to host guests in style.

Perhaps most enticing is the connection between indoor and outdoor living. Every apartment features a balcony with striking views, inviting residents to enjoy their morning coffee or evening wine while soaking in the serenity of the village.

The pricing reflects excellent value for such high-spec homes: one-bedroom + flexi apartments start at $1.295 million, while generous three-bedroom homes are available from

$1.695 million. Given the size, design, and location, these prices represent a compelling opportunity in the Auckland retirement market.

MORE THAN JUST A HOME

The Avenue Apartments are located within the established Remuera Gardens village, meaning residents enjoy full access to its array of resort-style amenities. The social pavilion offers a lively space for gatherings, while the wellness facilities – from the gym to the spa – promote a healthy, balanced lifestyle.

Importantly, the community is vibrant but not overbearing. You can be as involved or as private as you wish. Whether it’s joining a walking group, attending a film night, or simply getting to know your neighbours over coffee, Remuera Gardens makes it easy to build friendships while maintaining your own pace.

A SMART MOVE

As Aotearoa New Zealand’s retirement population continues to grow, so does the demand for high-quality, thoughtfully designed living environments. Remuera Gardens – and particularly The Avenue Apartments – addresses this demand with elegance and foresight.

By combining flexible floorplans, contemporary finishes, extensive amenities, and a warm community spirit, these homes offer far more than a place to live. They offer a chance to thrive.

For many retirees, the move to a retirement village is a significant transition. It’s a chance to downsize, declutter, and simplify – but without sacrificing comfort, independence, or quality of life. Remuera Gardens makes that decision easier by ensuring that residents don’t have to compromise.

DISCOVER THE DIFFERENCE

To fully appreciate the charm and practicality of Remuera Gardens and The Avenue Apartments, nothing beats an in-person visit. Fiona (027 436 5442) and Lyn (021 845 524) are available to offer personalised tours and answer any questions.

Alternatively, visit theavenueapartments.co.nz to view floorplans, browse listings, or make an enquiry.

Located at 57 Richard Farrell Avenue, Remuera Gardens is more than just a place to retire—it’s a place to truly live.

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WELLS & CO

WELLS & CO

WELLS & CO

BARRISTERS AND SOLICITORS

BARRISTERS AND SOLICITORS

BARRISTERS AND SOLICITORS

We can help you with a wide range of legal issues including:

WELLS & CO

We can help you with a wide range of legal issues including:

•Company and Business Matters

We can help you with a wide range of legal issues including:

BARRISTERS AND SOLICITORS

•Company and Business Matters

•Company and Business Matters

•Wills, Trusts, Estates

•Wills, Trusts, Estates

•Residential and Commercial Property and Conveyancing

We can help you with a wide range of legal issues including:

•Wills, Trusts, Estates

•Company and Business Matters

•Relationship Property and Contracting-Out Agreements

•Residential and Commercial Property and Conveyancing

•Wills, Trusts, Estates

•Commercial Leases and Contracts

•Relationship Property and Contracting-Out Agreements

•Residential and Commercial Property and Conveyancing

•Commercial Leases and Contracts

•Residential and Commercial Property and Conveyancing

•Relationship Property and Contracting-Out Agreements

•Commercial Leases and Contracts

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz

•Commercial Leases and Contracts

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz

•Relationship Property and Contracting-Out Agreements

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz