Verve. July 2025. Issue 221.

Lamborghini leads us into Italy this July as we take an in-depth tour of the Boot of Europe. Elsewhere, we meditate on the arts and wellness.

FROM THE EDITOR

ARE WE HUMAN?

When the extraordinary Black Mirror TV series first aired in 2011, it seemed to serve as a warning about where we are heading as a society if technology – and those who create it – continued to advance unchecked. Today, the show feels more like a social commentary, with few of the onceoutlandish themes now appearing so impossible, such has been the speed of digital ‘progress’.

From everyday driving hazard warnings to advances across healthcare, AI has already made life safer and more efficient in an astonishing number of areas, but when it comes to the likes of the creative industries then things get a little more murky – both philosophically and practically.

Just days before this issue went to print, Sam Altman – CEO of OpenAI, the firm behind ChatGPT – observed on the company podcast: “People have a very high degree of trust in ChatGPT, which is interesting, because AI hallucinates. It should be the tech that you don't trust that much.”

Upfront

Worryingly, the same week, results were released of a study by MIT that showed ChatGPT is eroding our critical thinking skills. The convenience and novelty of technology that can now also produce convincing photography, video and paintings may be lulling us further into a world of misinformation and diminishing imagination at a time when such skills are needed most.

For it is creativity that defines humanity, and this July we celebrate it.

In an extended arts feature, Nick Sautner, CEO of Eden Park and co-founder of Art in the Park, talks passionately about art’s ability to bridge “generations, cultures, and backgrounds”, while elsewhere we visit Italy – the cradle of the Renaissance – and sit down with yoga teacher Kotte Aguilar, who uses her practice to help treat trauma.

Are we human? You better believe it!

Enjoy the issue. Jamie

Editorial & Creative Directors

Arna Kennedy

Jamie Christian Desplaces

Graphic Designer / Social Media

Yamin Cook

Contributors

Eleanor Hughes, Hélène Ravlich, Tim Warren, Timothy Giles, Lucy Kennedy

Subscriptions

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Verve is published monthly (except in January) and has an estimated readership of 60,000. It is a free lifestyle magazine delivered to cafés and businesses throughout Auckland.

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Verve is printed by Blue Star, 8 Collard Place, Henderson, Auckland. It is distributed by Verve, ERC Contracting and Mailchimp.

The entire content of this publication is protected by copyright. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, without prior permission in writing of the copyright owner. Any material submitted for publication is at the owner’s risk. Neither V24 Limited nor its agents accept any responsibility for loss or damage. Although every effort has been made to ensure accuracy of information contained in this publication, the publisher cannot accept any liability for inaccuracies that may occur. The views and suggestions expressed in this magazine are those of individual contributors and are not necessarily supported by V24 Limited.

Photo: Nicolas Matheus

HANDCRAFTED ELEGANCE, PROUDLY MADE IN NEW ZEALAND

When you invest in a New Zealand Made design from TRENZSEATER, you can be assured, that each piece is made by hand, for you, to your own unique, specific and bespoke requirements that include your choice in size, finish and material selection. It is essentially tailored specifically for you, right here in New Zealand.

Qestral Wins World Innovation of the Year Award...

13th Asia Pacific Eldercare Innovation Awards 2025

At the World Ageing Festival in Singapore, Qestral Corporation recently won the 2025 Eldercare innovation award for its proprietary TRILife Wellness Programme - recognised as the best programme that encourages participation of older persons to support active ageing through lifestyle activities.

Qestral was also a finalist in the categories of:

• Operator of the Year

• Residential Facility of the Year (Coastal View Care Facility and Alpine View Lodge)

• Technology (Kindly Communications).

Excellence in care, activities, architecture and technology.

New

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Design Education

Architectural design is progress.

A couple of weeks ago on Mike Hosking’s morning radio show, Mike suggested that if he wanted a new house he would sit down with his builder, and they would design the house together.

I was stunned and then thought he was right. He and his builder could design a builder's house. Anybody can.

I suppose I was also stunned when a self-proclaimed snob and car aficionado didn't see the need to use an architect. He obviously understands the difference between a Lada and a Range Rover but not between a builder's house and an architect's house.

It's simple. Do you want a car designed by a mechanic – and he maybe, a very good mechanic – or a trained car designer?

While the mechanic is involved with the engine, the car designer is involved with every aspect of the car design.

We look forward to a new model of car for the improvements, the better performance, more features, and the new styling.

WORDS PAUL LEUSCHKE

Architect-designed houses are the same. Architects introduce new materials, new construction methods, better performance, and new styling. Builders complain about the changes but five years later those improvements become the norm.

I remember the resistance to changing 2.4m-high ceilings to 2.7m-high ceilings – and now 3m plus. The industry geared up for the changes and produced longer lengths of gib board and painter’s stilts.

Then I realised architects haven't done a great job of promoting themselves. Builders have a great skill but there is a set of documents they are following. Those documents not only comply with building code requirements and structural elements but reflect hours of client discussions to develop a brief of what they want, what the site allows, and what the client didn’t realise they wanted before the discussions started.

paul@leuschkekahn.co.nz 021 894 895 leuschkekahn.co.nz

Effortless Style

For the Way You Live

Introducing the Lahood Lifestyle Range

Easy-care, eco-friendly, and beautifully durable curtain fabrics. The Lifestyle Range - a considered collection of contemporary colours and textures, designed to suit modern living and décors. Choosing the perfect custom curtain has never been easier.

Launch Offers:

· 50% off curtain making*

· 12 months interest free credit with Q Card*

* Conditions apply

Design of July

Trenzseater

Girasoli Wall lamp 214.26

Resene

Factory IV Wallpaper Collection 939538

Refined Living Positano Table Lamp & Shade

Refined Living Halo Buddy 3 Seater Sofa

Kovacs Design Furniture Bruna Shelving

Design Italia Pisa Grande Armchair - Beige

Refined Living Artwood Cloud 120cm Black Coffee Table

Matisse Alanda'18 Sqaure Small Table - designed by Paolo Piva for B&B Italia

Matisse Up 50 - designed by Gaetano Pesce for B&B Italia

Matisse Doodle Armchairdesigned by Front for Moroso

At Continuous Group, we're all about rainwater systems.

That means we focus solely on fascia, spouting, downpipes and rainwater heads. We believe that installing a high-quality rainwater system requires specialist knowledge and experience ensuring the system fits perfectly with your build.

Our systems aren't like Lego pieces that snap together, our installers draw on decades of experience across thousands of jobs to ensure the installation is

done right first time, and don’t settle for anything less. Choose from a range of painted coil or lifelong copper, using Continuous Spouting for your next respout or new build project will ensure a rainwater system that is not only functional but meets even the most complex of designs.

continuous.co.nz

Enjoy Life in

Effortless Style

Introducing the Lahood Lifestyle Range

Life today can be hectic, balancing work, family, the dog, the gym and catching up with friends for a glass of wine – all while trying to make choices that are kind to the planet. Add home improvements to the mix, and the choices can be overwhelming. The team at Lahood® Window Furnishings gets this and so has thoughtfully curated the Lifestyle Range – a collection of contemporary fabrics for custom curtains designed to reflect your style and values, while meeting the demands of daily life and helping you create a home you can enjoy.

Colours and textures for modern interiors

The Lifestyle Range of curtain fabrics features a versatile palette of contemporary colours and organicinspired textures, ideal for today’s cleanlined, neutral-toned, layered interiors. Blending natural fibres like linen, wool, and cotton with durable synthetics, these fabrics are as practical as they are beautiful. The fabrics are washable, low maintenance, and designed to withstand everyday life – delivering long-term value and peace of mind.

Start enjoying life in style with custom curtains from the Lifestyle Range

Visit Lahood’s showroom at 104 Mt Eden Road to chat with a consultant, or book your complimentary in-home consultation at lahood.co.nz .

Easy-care, durable and eco-friendly

Take the semi-sheer Element, for example. Its rich, natural texture and reversible, earthy tones add warmth and versatility to any room, while its wool, acrylic, and polyester blend offers exceptional durability and easy care. Or Miesian, which brings the elegant look of a subtly crushed sheer, yet remains washable and hardwearing thanks to its cotton and polyester composition. Every fabric in the Lifestyle Range also carries eco-friendly credentials , so you can feel as good about your choices as your home looks.

LAUNCH OFFER AND EXCLUSIVE FOR VERVE READERS

To make the choice even easier, Lahood is offering 50% off curtain making on the Lifestyle Range throughout July and August, plus 12 months interestfree with Q Card. And just for Verve readers, there’s a chance to win a $500 voucher to spend on the Lifestyle Range or any of Lahood’s beautiful fabrics, blinds, bedding, cushions, rugs, and wallpaper. Entering is simple, visit vervemagazine.co.nz , click WIN and follow the directions.

FABRIC: ELEMENT BY LAHOOD, HUNG WITH A WAVE PLEAT. IMAGE: WILD SEEDS PHOTOGRAPHY

FABRIC: LACONIA LINEN BY LAHOOD

FABRIC: MIESIAN BY LAHOOD IMAGE: WILD SEEDS PHOTOGRAPHY

Escape to Parohe Island Retreat on Kawau Island for a

Our signature wellness retreats are expertly designed to facilitate deep reconnection and renewal, enveloped by the tranquil beauty of Parohe’s exquisite natural landscape. Indulge in a deliberate retreat from the everyday, emerging with renewed clarity, vitality, and a profound sense of balanc e.

RELAX

Treat yourself to a weekend of awakening with our Relax Retreat, designed to help you detox from your world, reconnect with yourself and friends, and have fun along the way. Led by a variety of experienced yoga teachers, sessions cater to all levels—from beginner to expert.

Includes: Morning Yoga

Afternoon Breathwork

Nourishing, wholesome food by our renowned chef Eco-luxe accommodation

Idyllic hiking trails through native flora and fauna

Swimming pool, sauna, and outdoor baths

Paddle boarding & kayaking Massages available

REJUVENATE

The Rejuvenate Retreat offers a refreshing and energising escape designed to restore both body and mind. With guided Pilates sessions suited to all levels, you’ll move, breathe, and unwind while enjoying the beauty and tranquillity of Parohe.

Includes: Morning Pilates

Afternoon Breathwork or Pilates session

Nourishing, wholesome food by our renowned chef Eco-luxe accommodation

Idyllic hiking trails through native flora and fauna

Swimming pool, sauna, and outdoor baths

Paddle boarding & kayaking Massages available

Mind, Body & Soul

Your guide to holistic wellbeing – from rejuvenating spas and mindful movement to restorative sleep, soulful style, and rituals that nourish both body and spirit.

PHOTO: MIRAMONTI BOUTIQUE HOTEL – MERANO, ITALY COURTESY OF THE AFICIONADOS

Sanctuaries of Serenity

Spas where architecture and wellness meet.

PHOTO: MIRAMONTI BOUTIQUE HOTEL

A carefully curated selection of hotels demonstrates how wellness can transcend the traditional spa experience to become a deeper expression of architecture, landscape, and purpose. From restored ancient convents to sleek alpine retreats, these places do more than soothe – they inspire, envelop, and transform. Each destination uses architecture as a tool for healing and an art form rooted in care.

MIRAMONTI BOUTIQUE HOTEL

– Merano, Italy

Perched on a sun-drenched plateau in Hafling, in the heart of the Dolomites, Miramonti Hotel & Spa sits on the mountainside, surrounded by forest canopies and overlooking Merano and the captivating South Tyrol region. Exuding subtlety and simplicity, making it the perfect retreat to unwind while gazing at Merano—yet it is equally ideal for activity lovers, foodies, and connoisseurs of the good life.

The Vitalis Spa rests on the mountainside with the forest as its backdrop, designed by Merano-based architects Heike Pohl and Andreas Zanier. The standout feature is the saltwater mountain infinity pool — swimming here feels like floating atop the Alps.

PHOTO: MIRAMONTI BOUTIQUE HOTEL

PHOTO: HOTEL ARLBERG, STEIN LAMPTERT

HOTEL ARLBERG – Lech, Austria

In the heart of Vorarlberg, Hotel Arlberg merges alpine authenticity, elegant design, and comprehensive wellness.

The spa is a celebration of natural materials and emotional architecture.

The space is clad in volcanic clays, semi-precious stones, Carrara marble, and lime plaster, softly lit by copper lamps. Glass-enclosed courtyards frame mountain views, and fireplace lounges offer moments of peace. The experience includes steam baths, saunas, sensory showers, plunge pools, Kneipp treatments, and a heated outdoor pool integrated seamlessly into the landscape.

PHOTO: HOTEL ARLBERG, MIKE RABENSTEINER

PHOTOS: AMRAI SUITES

Inspired by regional soul, Amrai Suites honour Montafon’s heritage through a blend of tradition and modernity. Glass, wood, and copper evoke the area’s past, reimagined with contemporary elegance.

The Stólla spa spans the entire ground floor and unfolds like a parallel universe of shadow, natural textures,

and multisensory wellness. Highlights include an ice grotto, floating loungers, an indooroutdoor pool beneath a copper arch, and private suites with saunas and steam baths. Treatments using alpine herbs and pine oils are complemented by a full gym and yoga studio, creating a deeply restorative space.

AMRAI SUITES – Montafon, Austria

MAISTRA 160 – Pontresina, St. Moritz, Switzerland

Maistra 160 is a sanctuary-hotel of pure lines, emotional restraint, and reverence for its surroundings. Located at 1,800 metres in the Engadin Valley, it is built around an open cloister that invites reflection.

Its two-level spa incorporates alpine elements – stone, wood, fire, and water – and features a hydrotherapy pool with jets, bio and Finnish saunas, a blue basalt steam bath, a Swiss pine relaxation room, and a sun terrace. The treatment area offers body rituals, shiatsu, and massages, while a gym and yoga room enable a holistic wellness approach. The open-air cloister, central to the hotel, serves as its spiritual heart – a space to breathe, contemplate, and simply be.

The Aficionados is a leading travel resource for those seeking luxurious accommodations that combine design, authenticity, and high-end hospitality.

PHOTO: MAISTRA 160 ©MONTAMONT

Studio Style

1. lululemon Route Ready Insulated Jacket 2. New Balance ‘47 Clean Up Winter Run Hat 3. Lorna Jane Truffle Heritage Spray Jacket 4. Lorna Jane Dark Ruby Thermal Zip Through Jacket 5. Lorna Jane Winter Warmth Puffer Jacket in Sand Dune

6. lululemon Everywhere Belt Bag 1L Wunder Puff Iridescent 7. P.E Nation Frequency Sports Bra in Fawn & Dusty Blue 8. New Balance FuelCell Rebel v5 9. lululemon Align No Line Pants 10. P.E Nation South Bank Tee in Gunmetal 11. Sweaty Betty Sand Wash CloudWeight Sweatshirt

BY

HÉLÈNE RAVLICH

A Quick Napp!

Catching up with Brendan Erskine, founder and GM of Napp Adjustable Beds.

What are common issues people try to solve with a better bed?

A good quality adjustable bed helps with improved breathing; lower back support; reducing reflux; improving circulation; and relieving the pressure on the hips and shoulders. Napp also uses temperature-regulating Hygroflex Memory Foam in its mattresses.

Why is temperature such a big deal for sleep quality?

Great sleep is attained at a core body temperature just a little lower than your regular temperature during active hours. A bed that ‘radiates’ heat isn’t going to help achieve that.

Your adjustable beds also feature zero-gravity positioning and massage – what are their benefits?

Zero-gravity is a super comfortable position that takes the weight of your upper body and lower body off your hippelvis area. Perhaps not a position that most would choose to sleep all night in, but a great position to nap, or to release pressure off the lower torso before getting out of bed in the morning.

The massage component assists relaxation and generally helps you fall asleep quicker. Some research shows that it further helps circulation and can lower blood pressure.

Do you design your products with different life stages or health conditions in mind?

We offer mattresses for all, generally – though not always – our older customers are looking for a softer or pressure-relieving feel that the likes of our Plush mattress can offer. The Ultimate Care range is specifically for people with mobility challenges, making it much easier to get in and out of bed with a unique firm edge to the mattress – not common with Adjustable Mattresses.

Shop online at napp.co.nz

Sleep well in a position and at a level of comfort that works for you...with a Split Bed from Napp Adjustable Beds

MATTRESSES MADE IN NEW ZEALAND

COME IN AND RELAX

Visit our Apollo Road showroom on the North Shore

Oh, Heavenly!

ostudio.co.nz/remuera

O-Studio was founded by former professional rugby player Tim Bateman, who saw a need for accessible, evidence-based recovery tools to support both physical and mental wellbeing.

“After visiting the Christchurch studio, we felt strongly that Auckland needed this too,” Jenny, who runs the studio with her two sons, Daniel and Reuben, tells Verve . “Remuera was the right location, a community that values wellness, balance, and performance.

“We’re proud to be a family business. I come from a background in nutrition and equestrian sport. Daniel is a tennis coach and certified wellness and nutrition coach. Reuben has a business and property degree and brings strategy and structure, plus, he’s a competitive basketballer. Together, we’ve poured our experience and energy into building a studio that’s genuine, grounded, and inclusive.”

Tell us about your philosophy. We believe recovery and mental wellbeing should be part of everyday life, not something reserved for when you're

burned out. Everything we do is built around science-backed, accessible wellness that’s effective, enjoyable, and sustainable –no matter your age, background, or fitness level.

How has the community responded since you opened?

The response has been overwhelmingly positive. We’ve seen people from all walks of life, athletes, professionals, parents, retirees, teenagers, embrace the studio. Many have made it part of their weekly rhythm, which is exactly what we hoped for.

What were some of the biggest challenges in getting this space off the ground, and any ongoing ones?

Transforming a commercial space into a sanctuary takes time and precision, from soundproofing to layout and energy flow. The ongoing challenge is education: helping people understand these therapies are not just for athletes or high-performers, they’re for anyone who wants to feel better in their day-to-day life.

How did you go about curating the range of services?

Our services are grounded in proven results. We offer a mix of traditional and modern therapies: from sauna and massage to float therapy, red light, and recovery tools. Each one has been carefully selected to support physical recovery and mental clarity, whether you're an athlete or someone just looking for more calm, energy, and focus.

You place a lot of emphasis on science-backed wellness – what trends or practices are you most excited about right now?

We’re particularly excited about contrast therapy – sauna and ice – which is gaining traction for its impact on energy, mood,

and resilience. Float therapy and red light are also becoming more popular as people look for ways to manage stress, recover deeply, and stay well long-term.

Which service has become the most popular?

Our communal sauna and ice bath have been incredibly popular. It’s a powerful combination that people really feel the benefits from both physically and mentally. There’s also a social element that adds to the experience, which appeals across all age groups.

How do you build a sense of community at the studio?

The studio is designed for connection. Whether it's sharing a sauna, chatting with the team, or coming in regularly at the same time, people naturally get to know each other. We’re intentional about creating a space that feels calm, respectful, and inclusive and that welcomes everyone, no matter their age or experience.

How do you encourage people to move from one-off visits to long-term wellness habits?

The first experience often speaks for itself, people leave feeling noticeably

better. We follow that with education, approachable membership options, and support to help them build a rhythm that sticks.

What’s next for O-Studio?

Right now, we’re focused on continuing to serve our Remuera community and evolving with what they need. We’re exploring group sessions, workplace wellness collaborations, and staying at the forefront of recovery science so we can keep delivering meaningful results.

And finally, what does the ‘O’ stand for?!

The ‘O’ stands for owning the moment – being fully present and connected to yourself. It also symbolises a complete circle, reflecting balance, community, and the ongoing rhythm of wellness. For us, it’s a reminder that taking care of yourself isn’t a one-off act, it’s something you return to, again and again.

O-Studio isn’t about fixing problems it’s about staying well. In a world that’s constantly ‘on’, having a space to recharge and rebalance isn’t a luxury it’s a necessity. And it’s for everyone young or old, athlete or not.

WIN WITH VERVE

STUDIO PILATES

At Studio Pilates, Reformer Workouts created by physiotherapists are addictive, effective and suitable for everyone no matter your age or fitness level. Their world-class instructors are highly knowledgeable, while the use of audiovisual technology in the studios allows them to give one-on-one attention to ensure an unparalleled workout experience. studiopilates.com

WIN a five-class pass for you and a friend, valued at $310 –because it's always more fun working out as a pair!

BAMBOO POWER

The Crescent Nest Sustainable Sonic Toothbrush is the first in ANZ to pair compostable bamboo heads with high-performance sonic tech, a circular take-back programme and a living wage supply chain. The recyclable handle delivers 40,000 micro-vibrations per minute across five gentle modes, leaving teeth dentist-clean while reducing plastic waste by 85%. Each brush funds the planting of a native tree. Learn more at crescentnest.com

WIN a Bamboo Sonic Toothbrush, valued at $120, to start brushing for good.

Whether you're after performance merino for your next mountain mission or everyday essentials with serious style, Mons Royale is offering the chance to gear up on us. Make sure you check out their awesome new space which is bringing the snow to the city!

WIN a $200 Mons voucher to celebrate the launch of Mons Royale's brand-new Britomart store.

Chia Sisters drinks are crafted for health and flavour, offering an all-natural source of nourishment. Each bottle is made in their B-Corp certified, solar-powered factory in Nelson.

WIN a Chia Sisters Health Pack: 24 of their most-loved drinks including Immunity Tonic, Chia Superfood, fruit smoothies and their newly launched sparkling bio-active range (pictured).

MONS ROYALE GIVEAWAY

SOULFUL SIPS

Entering is simple. Visit VERVEMAGAZINE.CO.NZ and click WIN then follow the directions. Follow us on Facebook and Instagram @vervemagazine .

GOOD FOOD SISTERS

Good Food Sisters is a small, family-run business creating delicious plant-based snacks that are dairy-free, gluten-free and free from refined sugar. Packed with wholesome ingredients and made with love, their range includes everything from rich raw slices to zesty kombucha – each bite crafted to nourish your body and brighten your day.

WIN a box of goodness! Choose from Comfort, Thank You, Recovery or New Mum – each box is a thoughtful, nourishing treat for yourself or someone you love. Oh, and don't forget to visit the team at the Auckland Food Show!

THE ULTIMATE BECCA PROJECT TRIO

Elevate your space with a Large Candle, Diffuser, and Room Mist of your choice. Crafted in NZ using essential oils, this dreamy trio is designed to transform your everyday rituals. Enter now and let Becca Project bring scent and soul into your home.

WIN a trio pack comprising a 400g Large Candle, a 200ml Diffuser, and a 100ml Room Mist.

WELLNESS WIN

Run by Jenny and her sons Daniel and Reuben, this O-Studio Remuera blends family values with diverse expertise from fitness to nutrition to wellness! The trio has created a space focused on balance, performance, and inclusivity, tailored for a community that prioritises genuine wellbeing and a grounded, holistic approach to health.

WIN the full-O experience! This wonderful wellness win comprises a communal sauna, a private sauna and ice, a float, and a recovery space.

THE

HYDEE is a premium natural electrolyte brand formulated by nutritionists and made in New Zealand to fuel every kind of active life, from chasing PBs to chasing the kids! Made with coconut water, real fruit, Himalayan pink salt, and magnesium –it’s clean, delicious, 99% sugar-free hydration done right. hydeeblends.com

WIN a three-month supply of HYDEE, comprising six packs of 15 servings of a variety of flavours.

ULTIMATE HYDRATION BOOST!

Good Vibes

re-dental.co.nz

Feel good about going to the dentist!

The team at Re-Dental Clinic believes oral care is a key part of self-care.

Your oral health is closely connected to your physical, mental and emotional wellbeing, and they’re committed to supporting that connection.

The boutique clinic in Ponsonby offers a calming and personalised experience where your comfort and long-term oral wellness come first.

More than just quick fixes, the team takes a thoughtful, comprehensive approach, whether you're visiting for a routine check-up, exploring aligners, considering a full smile makeover, or restoring function with dental implants.

Tucked away in the serene sanctuary of Hana in Parnell, the Face Up Massage is redefining what it means to glow from within.

Created by internationally acclaimed therapist Olga Newman, this face sculpting method is anything but superficial. Combining myofascial release, lymphatic drainage, and deep relaxation, the method works to lift, tone, de-puff and reset – without the need for needles, machines or harsh techniques.

Each session feels like a ritual: warm towels, botanical oils tailored to your skin, and gentle hands working tension out of muscles you didn’t know you had. The result? A noticeably brighter complexion, softer features, and a sense of calm that lingers long after you leave. Clients can also opt for a buccal massage – yes, inside the mouth! – for deeper jaw release, or pair their treatment with red light therapy or infrared sauna for an added wellness boost.

Beyond the surface, it’s about nervous system support, deep rest, and radiant vitality. Whether you're seeking a natural facelift or a soulful pause, the Face Up Massage is an invitation to return home to yourself – face first.

Every visit is gentle, carefully planned and tailored to your individual needs. The space is designed to help you feel relaxed, listened to, and truly cared for, because the journey to a healthier, more confident smile should feel just as good as the outcome.

Feel good from the inside out, starting with your smile.

Book your appointment online today and take a step toward a healthier, more confident smile.

Located at 1 Jervois Road, Ponsonby. Call 09 600 1739 or email info@re-dental.co.nz

hana.nz

Feeling Optimal

In a world where wellness advice often feels overwhelming or one-size-fits-all, Vinka Wong is on a mission to change the game.

A clinical nutritionist and one of New Zealand’s leading experts in blood diagnostics, Vinka co-founded Marko – a groundbreaking health platform that turns your blood test results into personalised, practical guidance for feeling your best.

Developed with co-founder Sheree Hart, Marko combines cutting-edge tech with clinical insight to deliver clear, tailored advice on everything from energy and metabolism to gut health and mental wellbeing. We catch up with Vinka to chat about the inspiration behind it, and more.

Was there a lightbulb moment that set the wheels in motion?

While I was completing training in the U.S., it hit me - blood analysis is one of the most powerful tools we have, yet we were only using it to diagnose illness, not optimise health. In my clinic, I started using blood analysis to spot hidden imbalances and help people feel better, faster.

The real shift came when Sheree said, “Vinka, turn that brain into software.” That idea became Marko.

What drew you into the world of nutrition and preventative health in the first place?

I’ve always been deeply fascinated

with the human body. There’s nothing more rewarding than helping someone uncover why they feel the way they do and giving them tools to feel better.

Can Marko’s insights help uncover mental health red flags too?

Many people don’t realise that mental wellbeing can be influenced by physiology. Blood sugar, thyroid, nutrients, and gut health all play a role. Marko’s Mental Wellbeing section highlights key markers that affect mood, focus, and energy. It’s not the whole picture, but it’s a practical, science-backed place to start improving how you feel.

Any stories that have stuck with you?

One that resonates is a former client struggling with exhaustion, anxiety, weight gain and hair loss, despite ‘normal’ blood tests. Looking at how her results sat within optimal ranges revealed an underperforming thyroid and early-stage Hashimoto’s. With a targeted plan of diet changes, nutrients, and gut support, she transformed in months.

With AI advancing so quickly, how do you see it evolving within health tools like Marko?

AI is an incredibly powerful tool and we’ve embraced it to enhance Marko’s insights, but it will never replace the

human touch. Health and wellness are personal and nuanced, and AI cannot deliver a clinical experience, human empathy, or the ability to connect all the dots in the context of someone’s life. The future of health will absolutely use AI but the most effective applications will use it wisely and responsibly.

Marko turns blood test results into tailored wellness plans, can you walk us through the process?

Marko is all about the individual, and that starts with what you want to know about yourself – you can do the full Marko test or focus on one of our key categories of health.

After receiving your blood test results and uploading them to Marko, our technology gets to work, looking at how your blood markers fall within an optimal range before feeding the analysis and action plan into a personal dashboard.

Lastly, who is the Marko user?

Marko is for all health-conscious Kiwis. It’s easy to use, making it ideal for busy lives, yet detailed enough to satisfy all the biohackers out there. Everyone above the age of 16 is welcome.

Head to mymarko.com to find out more.

FLO

ARCHITECTS – STRÅ ARKITEKTER & STUDIO OSMA

PHOTOGRAPHY – JULIE HRNČÍŘOVÁ & JAN KHÜR / THURSTON EMPSON

TYPOLOGY – FLOATING LODGE, SIZE – 30 m2

LOCATION – THE HALDEN CANAL, HALDENKANALEN REGIONALPARK

FLO is a floating lodge that offers unique overnight experiences. It is located in the Halden Canal, only an hour from Oslo.

The lodge aims to give visitors the opportunity to experience the contrast and tension between the open, mystical and unknown exterior, to the snug, warm and safe interior.

The volume consists of a simple rectangular base, with a diagonally reverse-pitched roof. The roof shape creates spatial quality by defining two zones – one social area around the fire place, including the living room and kitchen – and one private zone for a sleeping alcove and a compact bathroom.

The project plays on a fundamental dualistic experience – the contrast and tension between the open, mystical and unknown exterior, to the snug, warm and familiar interior.

Inside, built-in furniture, walls and ceiling are made of untreated spruce cladding, which are equally an

affordable and unpretentious homage to history while providing warmth and snugness.

The fireplace, made by a local craftsman, is the centrepiece of the living area and a focal point around which people can sit and look at the view while grilling the freshly caught fish.

As the ceiling rises up towards the exterior, the generous openings provide a close connection with the surroundings, offering a true nature experience in this wonderful Norwegian landscape.

Materials are selected to reference the canal system’s log driving history. The rough, split wooden dimensions gives clear visual associations to the logs that were once transported through the canals and contrast to the project’s precise form and detailing.

Spruce is used consistently throughout the structure – from the exterior cladding and wood fibre insulation to the interior finishes – creating a cohesive and tactile experience. Inside, the spruce pays tribute to the region’s traditional cladding techniques while offering a sense of warmth, comfort, and understated elegance.

Similarly to the way in which timber has been transported historically, the cabin is dimensioned to be sluiced through the locks that mediate the height difference between the lakes.

Drift between worlds — from the wild, unknown beauty of the Norwegian landscape to the warm, crafted intimacy of a floating lodge designed for true connection with nature.

Stretch & Depth

nzbeing.com

While working at a youth trust, Kotte Aguilar witnessed how mental illness and isolation affected young people.

Determined to make a difference, she began hosting fun, free, and educational events tackling issues around trauma – spreading awareness through community engagement, TEDx talks, and, most significantly, yoga.

“My path to becoming a yoga teacher came from a very personal place,” Kotte tells Verve . “As I began exploring yoga more seriously, I noticed something. While the spaces were often serene and beautifully curated, I sometimes felt like there wasn’t room for the full spectrum of human experience. The classes could take me to deep places, but afterward I

was left wondering where to put all that emotion, who to talk to, how to process it, whether it was even welcome.”

The gap she was determined to fill wasn’t about adding more techniques but about creating “spaces that felt truly human”.

“Trauma has been one of my greatest teachers, not by choice, but by necessity,” continues Kotte, founder of NZ Being.

“My teaching isn’t about pushing through, it’s about softening in. Because healing doesn’t always roar. Sometimes it whispers. Sometimes it waits.”

Having worked with survivors, youth, neurodivergent people, and those with chronic conditions – how do you adapt your offerings to meet such diverse needs?

“I don’t create separate methods for different people, I create spaces that honour the whole person, no matter what they’ve lived through. The core of my work is simple: treat people with dignity, not diagnosis. I don’t ask them to perform healing, prove pain, or fit into a category.

“I believe safety doesn’t come from ticking clinical boxes, it comes from being seen and respected as you are. That belief shapes how I speak, how I listen, how I design every experience, but I don’t follow formulas, and I don’t brand people’s pain into packages.”

When she first began teaching, Kotte says that yoga was mostly focused on physical movement and self-discipline, but over time she’s come to appreciate it as something “far more expansive and profound”. Rather than a series of poses or breathing exercises, Kotte considers the practice “a container for deep healing”.

“I’ve learned that teaching yoga means holding space with humility, listening without judgment, and being present for whatever someone brings to the mat that day,” she goes on.

“My understanding has shifted from seeing yoga as something to ‘fix’ myself, to recognising it as a tool to reconnect with wholeness and to support others on their own journeys. It’s a living, evolving practice, and as a teacher, that means continually learning, growing, and showing up with integrity and heart.”

Tell us about one of your favourite large-scale events?

“One that stays with me is a free session held inside Christchurch Art gallery, accompanied by a live harpist. It brought together three of my greatest loves: movement, music, and visual art. It wasn’t ticketed or exclusive, it was a gift to the community, an invitation into stillness and beauty after so many years of collective and personal exhaustion. Over 300 people attended, and the space felt reverent, almost sacred. We moved slowly, listened deeply, and let ourselves feel.

“To this day, people remember that event. It wasn’t just about yoga, it was about being human together, gently. That’s what I’ll always return to.”

You’ve been outspoken about the dangers of unqualified practitioners. Can you tell us more?

“When someone who lacks the proper training or understanding works with trauma, they can unintentionally retraumatise, confuse, or isolate a person instead of supporting their healing.

“Trauma isn’t a checklist or a buzzword, it’s a complex, deeply personal experience that requires respect, knowledge, and humility. Unqualified practitioners might oversimplify pain, push too hard, or miss critical signs that a person needs more specialized care. This can lead to people shutting down, feeling unsafe, or losing trust in the possibility of healing altogether.”

Kotte is keen to emphasise that trauma isn’t something separate from wellness, it is wellness, as “you can’t separate healing the wounds we carry from how we move, breathe, and show up in the world”.

“I also wish people saw that healing trauma isn’t linear or neat,” she adds. “It’s messy, unpredictable, and deeply personal. What works for one person might be overwhelming for another. So, wellness needs to be adaptable, compassionate, and patient.

“Most of all, I wish there was more understanding that trauma doesn’t make someone ‘broken’. It makes them human. When wellness embraces that, it becomes truly transformative.”

Later this year, Kotte will be leading a retreat in Fiji (“an immersive experience designed not just to reset, but to truly reconnect”) and will be further promoting trauma-informed training created not just for yoga teachers, but also for educators, clinicians, and community workers, that’s designed “to go beyond theory and into real-world care”.

“This course is about more than just being trauma-aware, it’s about practicing integrity, humility, and presence in every interaction,” says Kotte. “It’s practical, accessible, and rooted in lived experience.”

Find out more at nzbeing.com .

Escape the Chaos

resolutionretreats.co.nz

Reclaim your spark: a fresh take on wellness at resolution retreats. Let’s be honest, life is full-on.

Let’s be honest, life is full-on. Between the deadlines, dinner prep, endless to-do lists, and those well-meaning reminders to ‘drink more water’ and ‘move your body’, it’s easy to feel like you’re running on empty. That constant hum of pressure? That’s decision fatigue, and it’s real. And if you’ve been feeling it lately, you’re not alone.

That’s exactly why places like Resolution Retreats exist. Nestled beside the peaceful waters of Lake Karapiro in the Waikato, this women-only wellness retreat isn’t about juice cleanses, weigh-ins, or fitness bootcamps. It’s about pressing pause, tuning into what you really need, and remembering how good it feels to take care of yourself again.

Goodbye burnout, hello bliss

Imagine waking up to birdsong and sunshine, gently raising the heartrate with a movement class, and then sitting down to a delicious breakfast you didn’t have to shop, prep, or clean up after. Bliss, right?

From the moment you arrive, the mental load melts away. There’s no meal planning, no grocery lists, no figuring out when you’ll squeeze in a workout. Every detail is taken care of – from spa bookings to workshop schedules – so that you can finally breathe. The hardest decision of your day? Sauna before massage or after?

Whatever brings you here, you’ll find a warm, inclusive space to rest, reflect, and reset.

Small habits, big shifts

Here’s the truth: real change doesn’t happen because you made one giant, all-or-nothing resolution. It happens in the small moments, when you choose a walk not wine, or journaling over doom-scrolling. At Resolution Retreats, they focus on systems, not willpower. You’ll learn how to create habits that stick, so the transformation continues long after you’ve left.

You’ll discover your ‘low-hanging fruit’: the one change that will make everything else easier. You’ll also build your ‘happiness toolbox’ filled with non-food ways to boost your mood –movement, fresh air, creativity, connection, and mindfulness.

Come as you are (really)

These retreats aren’t just for women looking to lose weight (although many do!). They’re for anyone who wants to feel better in their body and mind. Maybe you want to sleep better. Maybe you’re stuck in a rut. Maybe you just need some space from the noise. Whatever brings you here, you’ll find a warm, inclusive space to rest, reflect, and reset.

Most women arrive solo but leave with new friends, shared laughs, and a refreshed sense of self. There’s something incredibly bonding about shared morning walks, wellness chats, and spa time. The energy is uplifting, and the people are kind. And the atmosphere? Effortlessly supportive.

A taste of retreat life

Each day is gently structured to give you the best of both worlds: routine and freedom. You’ll start with movement (think yoga or pool fitness), followed by a delicious breakfast. Then come practical workshops on things like gut health, meal planning, stress management, and understanding food. After lunch, it’s ‘Bliss Time’ – read: massage, nap, wander the grounds, or do nothing. Optional evening activities wrap up the day, but everything is flexible, you do you.

Why it works

Because this isn’t about short-term fixes, it’s about taking a break, disrupting habits that are no longer serving you, and creating something sustainable. It’s about understanding yourself better, taking guilt off the table, and being kind to your body in the ways that matter most.

As one guest put it: “I thought I was coming for a break from work. I didn’t expect to leave feeling this good—like the best version of myself, with the tools to keep it going.”

So, if you're craving clarity, energy, and a fresh start, this might just be your sign.

Resolution Retreats is your permission slip to slow down, reconnect, and finally put yourself first without guilt, overwhelm, or green smoothies you secretly hate. Just real change, in a beautiful place, with the kind of support every woman deserves.

Visit resolutionretreats.co.nz

Feeling Seen and Heard

WORDS

HÉLÈNE RAVLICH

Imagine if your next doctor visit lasted 60 minutes as opposed to the standard 10-15, if your health concerns were deeply listened to, test results decoded and a plan for wraparound care put in place…

This is where personalised healthcare clinic, Autonomy, comes in – offering a holistic approach to anyone looking to embrace the advancement of lifestyle medicine as a preventative measure against the diseases of modern life.

One of the key figures at the helm of Autonomy is co-founder Dr Ula Heywood, a woman dedicated to ensuring that modern healthcare providers be so much more than an ambulance at the bottom of a cliff. The inspiring professional began her career as an emergency medicine specialist in the public health system, including an exhilarating time flying as a Westpac Rescue Helicopter doctor, which she describes with a smile as being “a job I imagined I’d still be doing at 65, before the universe intervened”.

And intervened it most certainly did, in a most brutal fashion – when a tourist crossed to the wrong side of the road while driving and hit the doctor’s car head on. After nine months in recovery

she was medically retired from her job with the Westpac Helicopter as the heavy lifting of patients was no longer an option.

“I quickly realised I also couldn’t fulfil some of my most important tasks in the emergency department, such as resuscitating and intubating people, which for a doctor is incredibly physical,” says Ula. “I felt like all the ‘fun’ had been taken away from me, but I knew I didn’t want to spend the rest of my life behind a desk.”

A growing passion for precision medicine was sparked however, when she connected with a sports scientist and geneticist working in the field of preventative health.

“They were focused on the reversal of type 2 diabetes using a ketogenic diet, high intensity interval training, and time restricted eating – and they were actually doing it,” she says. “It aligned with my concerns at the time that, too often,

healthcare workers were simply functioning as the ambulance at the bottom of the cliff. I’d seen firsthand that a literal tsunami of chronic disease was overwhelming staff at hospitals everywhere, and drugs were being prescribed for disease symptoms as opposed to addressing the root cause of people’s illness. It was like putting a Band-Aid on a bullet wound, but being able to address a person’s lifestyle would just take too much time for the average health worker.”

This layer of frustration had been simmering within her for years, and when the opportunity to co-found Autonomy was presented in 2021 she saw that “there really was a way to do it, through preventative health and lifestyle medicine, and ways of healing people that aren’t currently available in the public health system”. Ula adds that she’s the first to admit “I would never have seen myself going down that road, but it has become my absolute passion”.

“I have spent many years looking after very unhealthy and unhappy people, and knowing I can now make a real difference to their outcomes is so rewarding,” continues the doctor. She calls the public health care system “more of a disease-care system, waiting until people get really sick before action is taken,” whereas at Autonomy, the focus isn’t on a disease symptom or single organ, but on the whole person.

“I have spent many years looking after very unhealthy and unhappy people, and knowing I can now make a real difference to their outcomes is so rewarding.”

The main driver is metabolic health — the body’s ability to efficiently convert food into energy while maintaining a healthy body composition and blood pressure, glucose and cholesterol levels. It reflects how well your body manages key metabolic processes to reduce the risk of chronic conditions such as Type 2 diabetes, heart disease, stroke and dementia.

The team refers to what they do as “functional medicine 3.0” – a new generation of healthcare combining medical advances, habit science, and monitoring technology to tailor personal health programmes. For new patients, the Autonomy journey begins with a Discovery Consultation, a one-hour, medically-led deep dive with nurse-led testing, a 3-D body scan, and a doctor who listens. You’ll get a bird’s eye view of your metabolic health and what sort of action you might need to take to address any areas of real concern.

Many patients find that, for perhaps the first time, they can access the knowledge, tools, and medical guidance to take control of their health. Clarity, not confusion. A plan, not just a prescription. Then, with the right strategy, the right doctor, and the right coach in their corner, they are well-equipped to transform their health and look ahead to a future where they can play with their grandchildren, travel the world or keep up with their friends on the golf course – because everyone’s goals are unique.

Soak into Twilight at Hell’s Gate

hellsgate.co.nz

This winter, unwind under the stars at Hell’s Gate, Aotearoa New Zealand’s only geothermal mud spa.

Nestled within an active geothermal reserve, this iconic Rotorua destination offers the ultimate winter indulgence – experience the geothermal mud baths and sulphur spas by night.

As the sun sets and stars emerge, relax and unwind to the sounds of falling water while rejuvenating your body inside and out in the world-famous geothermal mud and waters that have been used by local Māori for centuries.

Your Twilight Spa experience includes soaking in the geothermal mud bath, relaxing in the mineral-rich sulphur spas, and a refreshing plunge in the cool pool to complete the ritual. The geothermal mud is packed with natural minerals that detoxify, purify and nourish the skin, while sulphur works to clear impurities and promote healing.

Sanctuary Hill Retreat

sanctuaryhill.co.nz

Husband-and-wife team Ram and Bhavani built Sanctuary Hill as a place where healing could unfold organically, “close to nature and rooted in community”.

“Over time, it has evolved into more than a yoga space,” Bhavani tells Verve . “It’s become a sanctuary for nervous system education, somatic healing, and grounded wellness and spiritual work. The retreats and courses continue to evolve as we listen – to the people who come, to the land, and to what is needed in the moment.”

What role does the location play?

The surrounding bush and open land create a natural sense of spaciousness and quiet, allowing guests to drop into stillness and reconnect with themselves. It’s a space where you can breathe more deeply and feel held by nature.

What do people take away from the experience?

People often come feeling tired, stuck, or searching for deeper meaning – and they leave with a sense of being reconnected, more resourced, and more at home in themselves. They’re surprised by the warmth and realness of the space. While it’s

Whether you're visiting with a partner, friends, or family, the Hell’s Gate Twilight Spa is a rejuvenating escape into nature’s own wellness sanctuary – an experience you won’t want to miss.

Book now and let the warmth of Hell’s Gate carry you through the cooler months.

Available Friday and Saturday evenings for a limited time this winter. Bookings essential – visit hellsgate.co.nz , call 07 345 3151, or email info@hellsgate.co.nz

peaceful and nurturing, it’s not overly serious – there’s laughter, community, and room to be exactly as you are.

Any upcoming projects that you’d like to share?

In September, we’re hosting the Calm & Strength Retreat, a nervous system-centred weekend blending somatic work, yoga, and restoration. In October, we’ll hold the Deep Listening Retreat, a spacious immersion into sound healing, silence, and embodied presence. We’re also launching Sound Healing Trainings and Yoga Therapy-inspired Trainings as part of our commitment to education and transformation.

PHOTOGRAPHY: ADRIAN HODGE

aucklandsleep.co.nz

Sleep Strong, Live Fully

Struggling with poor sleep, fatigue or low energy?

At our multi-disciplinary sleep clinic, we don’t just treat symptoms — we help transform lives. From simple home-based sleep studies to comprehensive assessments and evidence-based treatments, our expert team is here to guide you on a clear, compassionate path to lasting change.

Our signature 16-week Sleep Strong package combines the science of sleep medicine with the art of lifestyle transformation. Delivered by experienced trainers, nutritionists and

sleep coaches under medical supervision, this holistic programme empowers you to build sustainable habits that support deep, restorative sleep and energised days for a lifetime.

Forget waiting months — most of our patients can get moving toward better sleep health within just 4-6 weeks, thanks to our streamlined, personalised care journey. Whether you’re dealing with insomnia, sleep apnoea, or just not feeling your best, we tailor every step to suit your needs and lifestyle.

It’s time to wake up refreshed and take back your nights. Discover a better way to sleep — and live.

Sleep strong. Because your best life starts with your best sleep.

Dr Sumit Samant Auckland Sleep

Exploring Italy

From Caesar to pizza to the Renaissance, few countries boast such a storied history or pack such a cultural punch as Italy…

IMAGE: FLORENCE, ITALY

FASCINATING FLORENCE

Florence isn’t just the cradle of the Renaissance – it is the Renaissance. A place where you don’t just see the art – you feel and breathe it in the air. From the statues of Piazza della Signoria such as Donatello’s Marzocco to the exquisite frescoes of Santa Maria Novella, every street seems to give way to an outdoor gallery. When you’re done walking in the footsteps of da Davinci, Michealangelo and Botticelli, treat yourself to a rooftop aperitivo overlooking the Arno River and Brunelleschi's dome at golden hour.

ROMAN TIME TRAVELLING

Toss a coin in the Trevi Fountain then travel nearly 2,000 years to marvel at the magnificence of the Colosseum, Rome is a city than measures its history not in centuries, but millennia. But Italy’s capital’s real magic is in the small moments: sipping espresso standing up in a tiny bar, stumbling on a Caravaggio in a side-street church, or dining like a local on a pizza al taglio as the city glows amber at dusk. And remember, Rome rewards curiosity.

AMALFI COAST BY BOAT

Driving the Amalfi Coast sure is dramatic – but experiencing it by boat is something else entirely! Hire a skipper or join a small group to glide between pastel-hued villages such as Positano, Ravello, and Amalfi itself. Swim in sea caves, dock for seafood spaghetti at a beach trattoria , or simply sunbathe with a limoncello in hand. The coastline is Unesco-listed for good reason – on the water, with the wind in your hair, cliffs crescendo like opera made physical.

IMAGE: THE COLOSSEUM, ROME

IMAGE: TREVI FOUNTAIN, ROME

VENICE AFTER DARK

Venice at midday is magical, but at night it’s dreamlike. Once the daytrippers depart, its winding canals and silent piazzas regain their mystery.

Take a gondola ride under moonlight, sip local wine in a shadowy bacaro, or hear Vivaldi performed in the church where he once played. No cars, no rush, just the echo of romance and laughter to the gentle lapping of water.

IMAGE: VENICE

HIKING THE CINQUE TERRE

The spectacular hiking trails of Cinque Terre – which translates as ‘Five Lands’ –link five watercolour fishing villages that cling to the plunging cliffs of Liguria. Expect life-affirming sea views, lemon trees, and charming pit stops like Vernazza or Manarola, where you can swim off the rocks and feast on pesto-topped trofie pasta. A magical destination where physical effort is rewarded with the likes of focaccia, wine, and Mediterranean sunshine.

SICILIAN STREET FOOD SAFARI

Sicily’s soul is in its streets – and its street food. In Palermo, snack your way through bustling markets like Ballarò and Vucciria, sampling arancine, panelle, sfincione and spleen sandwiches. In Catania, feast on grilled horsemeat and cassata cakes, or try a breakfast granita with brioche. The flavours are bold, Moorish, and unforgettable – the legacy of both historical conquest and culinary creativity. The food is best paired with Etna wine and enjoyed beneath the ever-present scent of lemon groves – which also make some of the country’s finest limoncello.

AN ANTIPODEAN TWIST

Zesty, lightly sparkling, and perfectly balanced, Solbevi is the world’s first limoncello spritz in a can. A refreshing twist on tradition… straight from across the ditch!

“Solbevi blends tradition with modern convenience,” founder Stefan Di Benedetto tells Verve . “It’s crafted from a secret family recipe that has been passed down for generations. Limoncello has actually been around for generations, but it’s often misunderstood as just a traditional afterdinner digestif. It’s not something most people Down Under would think to enjoy outside of that context. We wanted to change that.”

What makes your Limoncello truly unique?

“Its crisp, fizzy finish offers a refreshing, modern take. I spent three years playing with the family recipe, perfecting the balance of alcohol and sweetness to ensure it’s incredibly easy to drink.”

What’s the ultimate goal for Solbevi?

“To sit next to Aperol and Campari in every venue around the world. When you look at these two brands, they only have a liqueur and an RTD. We share that same strategy!”

Find out more at solbevi.com

IMAGE: MANAROLA, ITALY

Where centuries-old farming traditions meet sustainable luxury.

Nestled in the rolling countryside of Palermo, Susafa embodies its founding family’s five-generation legacy of farming, which dates back to 1870.

This sustainable boutique hotel reimagines its 500hectare historic masseria , seamlessly integrating timeless architecture with modern eco-conscious practices. Situated in the foothills of the Madonie Mountains near Polizzi Generosa, Susafa offers a tranquil retreat that celebrates Sicily’s rural heritage and natural beauty.

Get the look with Resene

Resene Quarter Akaroa

Resene Sand

Resene Woodsman Dark Oak

The interiors of Susafa artfully juxtapose rustic charm with curated design. Original stone walls and wooden beams frame spaces filled with Sicilian antiques, handcrafted furnishings by local artisans, and soft linens that evoke understated elegance. Each boutique guest room and luxury suite reflects a harmonious blend of comfort and character, offering an immersive experience steeped in history.

Under the vision of Manfredi Rizzuto, the family farmstead underwent a meticulous restoration that preserved its two-century-old stone facade while championing environmental stewardship. The estate's rewilding initiative fosters biodiversity through natural cultivation, banning pesticides and chemical fertilisers in favour of organic, regenerative practices.

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With over 50 hectares of reforested land and a 0-km philosophy, Susafa remains committed to creating a sustainable future rooted in tradition.

Beyond its dedication to hospitality, Susafa plays a pivotal role in supporting the local community. Manfredi and his sister Sara Rizzuto collaborate with regional artisans and farmers, fostering a model of sustainable tourism that benefits both guests and locals.

The estate’s 6,000-square-metre garden serves as a sanctuary for rare wild plants, promoting biodiversity and preserving Sicily’s unique flora.

Located just 90 minutes from Palermo and an hour from the coastal town of Cefalù, Susafa

offers an unparalleled escape for those seeking connection with nature, culture, and history. With its commitment to environmental sustainability and authentic Sicilian experiences, Susafa sets a new benchmark for mindful luxury in the heart of the Mediterranean.

Icons of Italy

1. VESPA

The ultimate symbol of la dolce vita and Italian innovation, the Vespa – which translates as ‘wasp’ – was created in 1946 by Piaggio engineer Corradino D’Ascanio. The scooter was designed as an affordable, stylish mode of transport for post-war Italy, boasting sleek curves, enclosed mechanics, and a step-through frame which offered a clean, modern alternative to the motorcycle. Immortalised in films like Roman Holiday and adopted by subcultures like the British mods, the Vespa became a symbol of freedom, youth, flair, and rebellion.

2. BIALETTI MOKA POT

Invented in 1933 by Alfonso Bialetti, the Moka pot revolutionised home coffee brewing with its simple-yet-sophisticated design and rich results. Made from aluminium and sporting an iconic octagonal shape, it brews coffee using steam pressure and became a staple in Italian households. Mass-produced after the second world war by Bialetti’s son Renato, the Moka pot helped democratise espresso-style coffee, since earning cult status around the globe.

3. SACCO

Designed in 1968 by Italian architects Piero Gatti, Cesare Paolini, and Franco Teodoro, the Sacco chair broke with tradition to become a revolutionary piece of furniture design. Known as the original beanbag chair, it rejected rigid structure in favour of adaptability, moulding to the user’s body for informal comfort. Lightweight, playful, and radical for its time, the Sacco captured the spirit of the late 60s and remains an icon of Italian modernism and relaxed, democratic design.

4. OLIVETTI TYPEWRITERS

Founded in 1908 by Camillo Olivetti, Olivetti became a global pioneer in typewriter design, blending cuttingedge technology with elegant, modernist aesthetics. Under the leadership of his son Adriano, the company gained fame not just for its innovation but also its socially progressive workplace culture. Iconic models like the Lettera 22 – awarded the Compasso d’Oro prize in 1954, and named the best design product in 100 years by the Illinois Institute of Technology in 1959 – are celebrated as enduring symbols of Italian design excellence, leading the golden age of analogue communication.

Gnocchi with Roasted Tomatoes

ENOUGH FOR 8

GNOCCHI

1.3kg peeled and halved boiling potatoes, such as desiree, skin on 150g (1 cup) tipo 00 flour, sifted, plus extra for dusting

Pinch of salt

Pinch of nutmeg

freshly grated pecorino or ricotta salata, to serve

ROASTED TOMATO SAUCE

125ml (½ cup) mild olive oil

60g salted butter, chopped

1kg very ripe tomatoes, a mix of large and cherry

7 garlic cloves, skins on Handful thyme sprigs

3 tablespoons vincotto

1 teaspoon white (granulated) sugar

Salt and freshly ground black pepper

To make the roasted tomato sauce, pour the olive oil into an ovenproof dish, then add the remaining ingredients. Jiggle the pan to coat the ingredients well. Roast, uncovered, for 15 minutes. Remove the dish from the oven and gently press the mixture with a potato masher. Continue to roast for another 15 minutes, or until the tomatoes are all squishy and bubbly in a pool of juice. Check the seasoning, set aside and keep warm.

To make the gnocchi, cook the potatoes in a large pot of cold salted water, bring to the boil, then simmer until tender but not falling apart, around 20–30 minutes. Meanwhile, combine the flour, a good pinch of salt and nutmeg in a large bowl and set aside. Drain the potatoes and allow them to cool for a little, then peel. Pass them through a food mill or potato ricer (if using a potato masher, mash as smooth as possible, making sure there are no lumps) directly into the flour mixture. Starting under the flour, use your hands to turn this into the potatoes until the mixture comes together as a dough. It will look a little rough –try not to overwork the dough or the gnocchi will end up tough.

Pinch off a portion of the dough and, on a lightly floured surface, start rolling it into a rope shape, 1.5cm in diameter. Cut it into 2.5cm lengths. Cook batches of gnocchi in salted, gently boiling water until they tumble freely on the surface, about 1–2 minutes. Once they come to the surface, leave them to cook for another minute. Remove from the water with a slotted spoon and place directly into the dish with the tomato sauce, gently jiggling the pan. Set aside and keep warm until all the gnocchi are cooked and ready to serve at the table for your guests to help themselves. Don’t forget a big bowl of freshly grated pecorino for people to add their own cheese.

Recipes from Pranzo by Guy Mirabella, published by Hardie Grant Books, RRP $60

My grandbabies’ favourite dish is any pasta with lovely green pesto. Especially Theodore (Teddy), who is a natural at making gnocchi. All my grandbabies love potatoes, particularly when made into gnocchi. They become lost in a stream of silence until they all ask for ‘More please Nonno’. There is no more precious moment than this.

Linguine, Pancetta and Anchovies

ENOUGH FOR 4–6

INGREDIENTS

80ml (1/3 cup) mild olive oil

6 slices pancetta, finely chopped

1 small brown onion, finely chopped

1 garlic clove, finely chopped

2 bird’s eye chillies, finely chopped

16 cherry tomatoes, halved

Small bunch of wild fennel fronds or dill including stems and leaves, very tightly wrapped in kitchen twine

250g white anchovies

60g baby capers

1 tablespoon red-wine vinegar

Small handful flat-leaf (Italian) parsley, finely chopped

500g linguine

Salt and freshly ground black pepper

Heat the oil in a large frying pan over a medium heat, then gently fry the pancetta until crisp, about 7–8 minutes. Put a little of the fried pancetta aside for serving, then add the onion to the pan and fry until translucent, about 5 minutes. Add the garlic, chilli, cherry tomatoes, fennel and season with salt and pepper. Gently fry for another 10 minutes, or until the tomatoes have softened a little (but not too squishy).

Take the pan off the heat and add the anchovies, capers, vinegar and parsley and stir. Discard the fennel.

Bring a large saucepan of water to the boil, add salt and cook the linguine until al dente. Before draining, reserve 125ml (½ cup) of the pasta water. Drain the pasta, leaving some pasta water clinging to the linguine. Return the linguine to the saucepan, pour in the reserved pasta water and gently stir through the sauce. Serve on individual plates and top with the reserved crisp pancetta.

A quick satisfying dish made with white anchovies, crisp pancetta and cherry tomatoes. A few ingredients combine to create a simple, delicious, respectful meal – it’s the act of making things beautiful. When grandbaby number one, Raphael, was four years old, he ordered extra anchovies with his pizza. The moment lingers still and the look with raised eyebrows the Italian waiter gave me. The next time we visit, the same waiter takes our order, announcing with a flourish of hands, pen and paper as he turns to Raphael sand says, “I remember you – extra anchovies”. Raph with a deadpan face looks up and corrects him, “That’s double anchovies!”

Recipes from Pranzo by Guy Mirabella, published by Hardie Grant Books, RRP $60

Grilled Prawns

ENOUGH FOR 4

There is nothing more delicious than eating aromatic barbecued prawns with your fingers.

Starting with 24 prawns, butterfly some of the prawns by laying them on their backs and, with kitchen scissors or a sharp serrated knife, cut through lengthways from the tails right through to the heads (keep the heads on).

Put the butterflied prawns in a large bowl with the unshelled prawns. Add 3 tablespoons extra-virgin olive oil, 1–2 teaspoons chilli flakes (to taste), 3 sliced garlic cloves, the grated zest and juice of 1 lemon and season with salt and freshly ground black pepper. Combine well to coat the prawns.

Heat a barbecue grill and cook the prawns for 3–4 minutes, or until they start to turn pink. Take off the heat. Toss into a serving dish with 15g (1/2 cup) each of finely chopped parsley and mint, and 1 lemon cut into wedges.

Recipes from Pranzo by Guy Mirabella, published by Hardie Grant Books, RRP $60

Little Ricotta Cakes

MAKES 18 LITTLE CAKES

INGREDIENTS

Grated zest and juice of 1 lemon

250g (2½ cups) almond flour

Icing sugar, for dusting

375g smooth ricotta

150g (2/3 cup) caster sugar

4 eggs, separated

Pinch of salt

½ teaspoon vanilla bean paste or natural vanilla extract

Preheat the oven to 180°C. Use cupcake liners to line an 18-hole non-stick muffin tin to make 18 mini cakes (or you can use a 12hole mini muffin tin and just bake the mixture in two batches to make 18 cakes).

Combine the ricotta, caster sugar, egg yolks, salt, vanilla, lemon zest and juice in the bowl of an electric mixer and whisk on high speed until smooth. Reduce the speed to medium and gradually add the flour, a heaped spoonful at a time, whisking until smooth and scraping down the side of the bowl as you go.

In a different bowl, whisk the egg whites until they form soft peaks. Gently fold a third of the egg whites into the ricotta and almond batter. Add the remaining egg whites and fold until it is combined. Spoon the batter into the prepared muffin tin/s.

Bake for 20–25 minutes, or until golden brown on top. Let the cakes cool for 30 minutes, then remove them from the tin and cool for another 15 minutes. Dust with icing sugar to serve.

These little cakes are best eaten straight away, but they will keep for up to 3 days stored in an airtight container in the refrigerator.

I find it easier to take the cake out of the moulds if they’re in paper cases. Just grip the baking paper at the top and they come out all in one go.

Recipes from Pranzo by Guy Mirabella, published by Hardie Grant Books, RRP $60

lamborghini-auckland.com

TEMERARIO – LAMBORGHINI

Fuoriclasse

Founded in 1963 by Ferruccio Lamborghini in Sant’Agata Bolognese, Lamborghini was created to rival that other famous Italian supercar.

Incredibly, the brand synonymous with automotive excellence, style, and performance was born from a tractor manufacturing company. And now, continuing its legacy of bold innovation and breathtaking design, Lamborghini introduces the Temerario – a striking new chapter in the marque’s storied history.

“The Temerario embodies the core values of our Italian brand –bold design, cutting-edge hybrid technology, and the highest level of performance that delivers pure driving pleasure, along with a highly emotive engine sound that is unmistakably Lamborghini,” says Francesco Scardaoni, Region Director of Automobili Lamborghini Asia Pacific. “It is in a league of its own.”

The Temerario is the only production super sports car on earth capable of reaching an astonishing 10,000 rpm. It debuts a cutting-edge hybrid powertrain that combines a brand-new, twin-turbo V8 – designed and developed entirely in-house at Lamborghini’s Sant’Agata Bolognese legendary HQ – with three electric motors, delivering a combined output of 920 CV. The result is breathtaking performance: a blink-and-you’ll-miss-it acceleration of 0-100km/h in just 2.7 seconds before reaching a top speed of 340 km/h.

This new V8 biturbo engine is now among the most powerful in its class. An electric motor mounted between the V8 and the gearbox delivers instant torque from low speeds and smooth, uninterrupted acceleration across gear shifts.

Achieving those extreme revs is made possible by motorsportderived engineering, including a flat-plane crankshaft that balances firing order for improved fluid dynamics and a distinctive exhaust snarl. An additional sound symposer emits acoustic waves into the interior, creating an immersive auditory experience in every driving mode.

Following a ‘feel like a pilot’ philosophy, the driver can reach all the controls from their perfect seat position. Iconic hexagonal air vents are elegantly integrated into the cockpit, and the centre console has space for a smartphone and wallet. The interior of the Temerario reflects its striking exterior, blending digital and physical elements for a premium experience. Lamborghini uses top-tier materials like carbon, leather, and Corsatex by Dinamica suede, with optional carbon fibre finishes on features such as the console and dashboard.

Signature Lamborghini touches include the aviation-style Start/ Stop button, e-gear lever, and the sporty red steering wheel marker, all contributing to an atmosphere of luxury and highperformance engineering.

“Offering customers the greatest possible comfort was one of the first objectives we set ourselves,” says Paolo Racchetti, Director of Model Line Temerario. “Our super sports cars are driven and enjoyed by customers in the city and on long journeys. Temerario is an absolutely versatile super sports car, ready to give its all on the track or to be the perfect travel companion during a long weekend."

What a spectacle, what a ride, what a story: Lamborghini – from the tractor to the Temerario.

...from the heart of Emilia-Romagna.

If you ever find yourself zooming past the rolling hills of northern Italy in a Ferrari or a Maserati, know this: in Emilia-Romagna, horsepower and hand-rolled pasta share equal reverence. While the region has gifted the world with roaring engines, it has also secured its reputation as Italy’s ‘Food Valley’, a pilgrimage so dear to food lovers.

Sitting at the centre of this culinary heartland is Bologna, the lively region’s capital, and home to Italy’s highest number of protected food products (DOPs). Its colder climate favours rich, local produce – from cured meats to creamy cheeses.

Students crowd its medieval streets. The world’s oldest continuously operated university hums with energy, and in the Quadrilatero market, butchers, cheesemongers, and pasta-makers continue centuries-old traditions. Bologna’s irresistible food scene even stole the show in the travel series Searching for Italy, where actor Stanley Tucci devoted an entire episode to its culinary delights.

Geography gifts Emilia-Romagna a natural balance of humidity, sea breezes, and fertile plains, while its people contribute something rarer: infinite patience and obsession for quality. Here, Parmigiano Reggiano is aged like fine art under strict guidelines. Prosciutto di Parma is cured with patience only Italian nonnas can rival. Traditional Balsamic Vinegar of Modena drips like black gold from wooden casks, some barrels older than their owners.

Among those carrying this legacy far beyond Italy is Chef Gabriele Marangoni. Born and raised in Bologna, he grew up surrounded by the rhythms of his family’s restaurant, watching, tasting, and learning the craft from the ground up.

“In Bologna, you grow up with food,” he says. “I was in the kitchen before I could even reach the counter. You learn early that good food doesn’t need tricks, just respect for the ingredients. With EmiliaRomagna cuisine, simplicity is a choice, but authenticity and integrity are not negotiable.”

You can taste this ethos at Alla Prossima, nestled inside Nigel McKenna’s Abstract Hotel on Upper Queen Street. The name itself – Alla Prossima, or, ‘until next time’, in Italian – hints at the kind of meal that leaves you longing to return, even before dessert. The menu is a love letter to Chef Gabriele’s heritage, each dish made with confidence and quiet pride.

Take the Tagliatelle alla Romagnola: handmade ribbons of pasta paired with Prosciutto di Parma, lemon zest, and butter. Or the Balanzoni, ravioli dyed green with spinach and stuffed with mortadella, prosciutto, ricotta, and aged Parmigiano Reggiano, finished with creamy truffle sauce. And for those who wish to begin with a little of everything, there’s the Tagliere di Salumi in Antipasto, featuring an impeccable selection of Italian cured meats, cheeses, marinated eggplant and warm Crescentine bread.

Though now half a world away from Bologna’s cobbled streets, Chef Gabriele hasn’t strayed from the principle that made Emilia-Romagna revered. He sources vegetables and meats locally in Aotearoa but insists on flying in Italy’s best cured meats and cheeses, blending respect for place with a global palate.

Why is Emilia-Romagna’s food so good? The answer is as layered as a proper lasagna. It’s geography, tradition, and a fierce refusal to cut corners. And as you twirl your fork at Alla Prossima, the spirit of Emilia-Romagna echoes across the table: mangia bene, ridi spesso, ama molto. Eat well, laugh often, love much.

Visit allaprossima.co.nz to make a reservation.

laspiaggia.co.nz

A Slice of Italy By the Sea

Nestled in the heart of Murrays Bay, directly opposite the beach, La Spiaggia Ristorante is a true neighbourhood gem.

Family-run for generations, this warm and welcoming eatery is as authentic as they come – with Nonna’s heart, Maria’s charm, and now daughter Stef’s modern touch woven into every corner.

We had the pleasure of visiting and instantly felt embraced by the warm, buzzy atmosphere – the kind that invites long conversations, shared laughter, and second helpings.

The tiger king prawns were buttery and tender, kissed with just the right amount of garlic – simple, elegant, and full of flavour. Seafood is a highlight at La Spiaggia. The chef personally fillets whole, long line-caught fish, and new dishes are regularly created based on the freshest seasonal catch. Freshly shucked oysters are also available (weather dependent), adding to the coastal dining experience.

Whether you’re soaking up the coastal views over a bowl of pasta or tucking into the seafood marinara, every dish is made with passion and care. La Spiaggia is everything a Italian should be – honest, generous, and delicious.

For bookings, call 09 475 5643 or walk in at 470 Beach Road, Murrays Bay.

Bring Italy Home

From sun-drenched villages to your kitchen table — discover handpicked Italian pantry treasures, perfect for home cooks, generous hosts, and lovers of the finer flavours in life. A Touch of Italy – Where good taste begins.

A Place to Call Your Own

VILLAS IN TUSCANY

A villa in Tuscany is the ultimate escape, the stuff of dreams, for good reason. It’s not just a place to stay, it’s the gateway to a truly authentic Italian lifestyle.

worldjourneys.co.nz

Many villas are lovingly restored farmhouses or historic buildings, their authentic Tuscan character revealed by wooden beams, terracotta roofs, and exposed stonework.

Unlike a city hotel stay, renting a private villa means waking up to birdsong and the sounds of distant church bells, breathing in fresh country air, and enjoying the serene beauty of the countryside literally at your doorstep. Private, and all yours!

Perfect for families or groups of friends – how to fill your days is up to you. Wander country paths and olive groves or visit local villages and charming medieval towns, stopping in at a café for some people watching. Or, simply relax and enjoy the villa, gathering for leisurely meals, cooling off in the pool – a book in one hand, a chilled glass of prosecco in the other.

In essence, your Tuscan villa is all about having a place to call your own in this beautiful and enchanting region.

EXPERIENCING TUSCANY

Wine tasting tours . Many villas are close to local vineyards offering tastings of world-class wines such as Chianti Classico and Brunello di Montalcino.

Culinary experiences . Visit local villages to pick up regional specialties from the market or try out authentic cuisine at local trattorias. Why not book an in-villa cooking class!

Cultural activities . Tuscany hosts iconic cities like Florence and Siena which brim with exquisite art and architecture, while charming medieval towns like San Gimignano and Lucca are perfect to explore by Vespa or on foot.

NEED TO KNOW:

World Journeys offers a range of villas in Tuscany and elsewhere in Italy, accommodating from six to 12 guests. All villas are fully furnished – most often with a pool and outdoor patio for al fresco dining. Rentals are by the week, from Saturdays. Inclusions such as a housekeeper, private cook, or babysitter vary per villa. Having a vehicle is necessary for access to some villas, while others offer pickups.

For details contact your Travel Agent, or World Journeys 0800 117311 worldjourneys.co.nz

thestudio.co.nz

Made in Italy

Design-driven and steeped in heritage, Sambonet is a renowned standard bearer for Italian excellence.

Since the mid-nineteenth century, the name Sambonet has been at the forefront of haute cuisine — cutlery, cookware, kitchen utensils, bakeware, serveware, holloware, and more. With Italian design, know-how, flair and style, Sambonet continues to produce exceptional tableware that reflects generations of craftsmanship and innovation.

Exclusively stocked by The Studio of Tableware in New Zealand, Sambonet is available only at this trusted and long-

established destination. A dedication to service, combined with fantastic parking right outside the door, makes The Studio of Tableware one of the country’s easiest and most enjoyable shopping experiences.

Interested in viewing the range? Shop online at thestudio.co.nz . or visit the showroom.

Harold Street, Mt Eden, Auckland

papas1.co.nz

Papa’s Italian Eatery

Where generations gather.

Nestled just across from Eden Park, Papa’s isn’t just a place to eat – it’s where memories rise like dough and the scent of fresh pizza feels like coming home.

For over 40 years, neighbours have come through these doors for hot-stone-made pizzas, house-made pastas, and a feeling that’s hard to describe but instantly familiar. People who had their first date at Papa’s now come back with their kids – and those kids roll up their sleeves to make their own pizza, just like at home.

Some families never really left – they just grew up around our tables. The kids who once shared spaghetti now drop by and bring their own little ones to sit by the window.

Today, the kitchen is in the hands of a new generation – led with passion, creativity, and deep respect for the flavours and traditions that made Papa’s what it is. Every dish carries a little of that legacy.

Come hungry. Leave full – of food, of stories, and maybe a bit of sauce on your sleeve.

61 Sandringham Road, Kingsland

Moda Italiana

CURATED BY — HÉLÈNE RAVLICH

As the weather cools, why not take a leaf out of the Italians’ book and embrace quality, craftsmanship and style – but always with a touch of drama on the side.

1. Luxe de Valentina Venetian Maxi Dress in Black Lamè 2. Linea Forte Francesco Loafer 3. Rebe Icon Suiting Coat 4. Gucci Erin Slingback Pumps 5. Agnona Cashmere Linen Pearl Stitch V-Neck in Agnona White 6. Agnona Linen Silk Jersey Tie Neck Top in Talc 7. Rebe Lace Turtle Neck 8. Gucci Jackie 1961 Shoulder Bag 9. Barena Venezia Mini Bag Pelle Nero 10. Jil Sander Cannolo Small 11. Jil Sander Wool Tweed Mini Skirt 12. Linea Forte Guiseppe Boot

Rebel. Romantic. Refined.

AMEDEO MODIGLIANI (1884-1920)

IMAGE: AMEDEO MODIGLIANI

Charismatic, rebellious and brilliant in equal measure, Amedeo Modigliani is often held up as the poster boy for the tortured bohemian artist.

But, as noted by the author Arthur Pfannstiel, the life of the “wandering artist so often resembles legend it is difficult to determine fact from fiction”.

Like Vinent van Gogh, Amedeo Modigliani died in poverty and largely unrecognised by the public yet was greatly admired by his creative peers (so much so that legend has it that, on his deathbed, Picasso whispered “Modigliani” into his doctor’s ear), renowned for his graceful sculptures and elongated figurative portraits cloaked with a haunting sense of melancholy.

Born in 1884 in Livorno in Italy into a highly educated and once-wealthy family (they were bankrupted the year before his birth), Modigliani’s formative years were shaped by illness and poverty. The alienated youngster showed such an interest in drawing that his mother – who was greatly encouraging of his talent – wrote in her diary: “He behaves like a spoiled child, but he does not lack intelligence. We shall have to wait and see what is inside this chrysalis. Perhaps an artist?"

Modigliani studied in Rome, Florence and Venice before moving to Paris in 1906 – then the epicentre of avant-garde –and befriended the likes of Pablo Picasso and Chaïm Soutine. “Once immersed in bohemian life in Paris, he developed an outrageous vagabond demeanour and growing addictions to alcohol and drugs” writes Carol Walden for The Collector “The resulting damage to his already precarious health was the deadly cost he eventually paid.”

Although influenced by contemporary movements like Cubism and African art, Modigliani never fully aligned himself with any school. Forging his own path,

he focused on the human figure, and was concerned less with abstraction and more with the emotional and spiritual essence of his subjects. The artist would often stretch his sitters’ faces and leave their eyes blank. “When I know your soul,” he said, “I will paint your eyes.”

His nudes were considered scandalous for the time but are now regarded as among the most important works of early modernism. In 2015, his ‘Nu Couché – sur le côté gauche’ (‘Reclining Nude’) went for over US$170 million at Christie’s in New York and remains one of the most expensive paintings ever sold.

Though primarily a painter, Modigliani also turned to sculpture while in Paris, inspired particularly by African and Cycladic art – his carved stone heads share the elongated elegance of his later painted figures. However, health problems and poverty eventually forced him to abandon sculpting, which required more physical labour and materials than he could manage.

Modigliani struggled with addiction, heavy drinking, and drug in part, likely ways of coping with his declining health. His love affairs were passionate and often stormy. The most significant was with Jeanne Hébuterne, a young art student who became his muse and the mother of his daughter. Their relationship was intense but tragically short-lived: the day after Modigliani passed away in 1920, aged only 35, the grief-stricken woman – pregnant with their second child – leapt to her death from a window, orphaning their oneyear-old daughter.

A tragic end to one of the 20th century’s most tragic – yet most influential –creative minds.

Modigliani's work is part of the A Century of Modern Art exhibition at the Auckland Art Gallery Toi o Tāmaki, which runs till 28 September.

Art in the Park

Art in the Park is a world-class, one-ofa-kind art show hosted at Auckland’s iconic Eden Park that showcases the country’s top artistic talent, allowing visitors to immerse themselves in an unforgettable weekend of creativity and culture.

PICTURED: NICK SAUTNER,

“It all began as a conversation between Sofija Matich and Cary and Doug Cochrane, and myself back in 2021,” Eden Park CEO Nick Sautner tells Verve . “We saw an opportunity to reimagine what the stadium could be – not just a sporting venue, but a multi-purpose stadium that has something for all New Zealanders. We wanted to create something that felt bold and inclusive, and it’s been remarkable to see that seed of an idea grow into Australasia’s largest art exhibition.”

The stadium boss believes that creativity is the ideal driver for change, while redefining “Eden Park’s purpose”.

“I see the arts as a powerful connector,” he continues, “something that bridges generations, cultures, and backgrounds. The ability of art to provoke thought and to inspire is something I value deeply. That’s why initiatives like Art in the Park are central to the vision we have for the stadium.”

How involved is Eden Park in the curation of Art in the Park?

“We’re deeply involved, particularly this year as we have acquired Art in the Park. While we leave the artistic curation to Sofija and Cary, our team is an integral part of organising the event – from logistics, operations, safety and ticketing right through to marketing. It’s a true partnership.”

How do you see these cultural initiatives helping Eden Park connect with more diverse communities?

“It’s been transformative. By broadening the types of events we host, we’ve opened Eden Park to people who might not have

CO-FOUNDER OF ART IN THE PARK & EDEN STADIUM CEO

had a reason to visit before. Events like Art in the Park allow us to engage more meaningfully with our community and ensure we’re catering to all New Zealanders, not just sports fans. When people see their own stories reflected in the events we host, they start to see Eden Park as theirs.”

Have you faced any resistance from traditionalists who see Eden Park as just a sports venue?

“We definitely haven’t replaced sport; adding shows like Art in the Park builds on it. We approach those conversations by focusing on impact. When over 12,000 people walk through the gates for Art in the Park, people get inspired in our Artist Spotlight and artists can progress their careers by exhibiting here. That’s powerful. That’s purpose. And most people, even the traditionalists, see the value in that once they experience it.”

What have been some personal highlights?

“There have been so many moments. The first time I saw the stadium transformed into a sculpture walk, that was unforgettable. One year, two artists who won one of our Eden Park awards actually ended up becoming a couple. And Matt Griffin, who won an award here, has since gone on to host his own show at the stadium. Those are the moments that remind me we’re not just showcasing art, we’re helping to create lifechanging opportunities.”

What’s next on your creative agenda for Eden Park?

“We’re just getting started! I’d love to see us continue experimenting, whether that’s performance art, digital installations, etc. We’ve already introduced interactive digital

graffiti and expanded our familyfriendly Creative Corner. The dream is to make Eden Park a platform for all kinds of creative expression. If it brings people together and pushes boundaries, it has a place here.”

What do you want Eden Park to represent in 10 or 20 years?

“Eden Park already holds a special place in the hearts not only of New Zealanders, but people around the world. It’s where we’ve witnessed some of our greatest sporting triumphs and shared moments that define us as a nation. In 10 or 20 years, I want Eden Park to be recognised not just for where we’ve been, but where we’re going. A venue that continues to anchor New Zealand’s major events strategy, embraces innovation, and represents the rich diversity of our country. A place where every New Zealander feels a sense of belonging, pride, and possibility.”

Head to page 128 for a ticket giveaway.

ARTWORK: JOSH KIWIKIWI, MIRIAMA, MIXED MEDIA ACRYLIC WITH GOLD & SILVER LEAF ON CANVAS

ARTWORK: HOLLIE O'NEILL, YELLOW NZ KIWI, ACRYLIC ON CANVAS

ARTIST SPOTLIGHT

A spotlight on two of the artists appearing at this year’s event, Josh KiwiKiwi, and Hollie O’Neill.

Josh KiwiKiwi

“I’ve been creating art since I was a kid and always knew I’d be an artist,” says Josh, “I just didn’t know what kind. I never imagined I’d end up in portraiture, but after studying SPFX makeup, hair, sculpture and set design, I found myself returning to it. Drawing led to painting, and over the years I’ve developed a practice that fuses both, exploring identity and emotion through bold, colourful works.”

The artist’s style has evolved alongside his personal journey: “For a long time, I questioned whether I was an artist who is Māori, or a Māori artist. Learning te reo Māori and going full-time as an artist helped me find clarity: I am a contemporary Māori portrait artist. Most of my subjects are wāhine Māori – powerful women connected to the whenua, who hold deep personal and cultural meaning for me.”

Storytelling is at the heart of everything he does, his aim to capture emotion, “especially in the eyes – those silent storytellers”.

“Art has given me a voice, and now, exhibiting at Art in the Park I’m excited to share it. This opportunity means the world, and I hope my work brings people closer to te ao Māori, and to each other.”

Josh KiwiKiwi is The King's Trust Aotearoa New ZealandArtist of 2025.

Hollie O’Neill

Hollie O’Neill is an Auckland-based artist whose abstract minimalist works are inspired by nature’s beauty and the interplay of light and colour.

“I paint universal energy,” she says, “the energy that flows all around us and through everything. I focus on colour and light. My work is a pure expression of beauty, and my colour inspiration comes from the world around me, especially my early morning walks at sunrise and just being in nature.”

Using mixed media and epoxy polymer, Hollie creates luminous, layered pieces that evoke emotion and depth. Her New Zealand Animal series elevates native wildlife to iconic status through bold colour and portraiture. She has been recognised as a finalist in the Parkin Drawing Prize and NZ Painting and Printmaking Award, and has won the ‘Best in Colour’ award at Art in the Park. Her work features in major collections including The Arts House Trust.

“It may take hours to manipulate the paints and epoxy pours, but it’s that experience being poured into it – that lifetime of experience – that makes it what it is. My goal is to ignite others’ energy. I love it when I set off that spark in someone else and they can relate to my work, or it inspires them. I think I’m living the dream.”

Art Ache of July

CURATED

BY

— AIMÉE RALFINI

artache.com

This July, art in Tāmaki Makaurau spans the intimate and the monumental. From Zara Dolan’s luminous billboards to Masterworks’ exquisite materiality, it’s the winter tonic we didn’t know we needed.

ART ACHE, SANDERSON CONTEMPORARY, AND LUMO DIGITAL OUTDOOR

Rhythm Loop

Zara Dolan

Throughout July

Disrupting the norm of white-cube galleries, Rhythm Loop brings modern art to the masses via large-scale digital billboards across Aotearoa. Created by award-winning printmaker Zara Dolan, this powerful monotype series pulsates with colour, movement, and emotion. Commuters in Auckland, Hamilton, Tauranga, Wellington, and Christchurch encounter Dolan’s sweeping blue gestures –dynamic, animated marks that evoke the immediacy of expression

and the tactile nuance of analogue craft. Each image is a one-of-a-kind imprint created on Aotearoa’s largest printmaking press, capturing the unique energy of its making. Presented by Art Ache, this accessible public art project reimagines our cities as living galleries.

Auckland, Hamilton, Tauranga, Wellington, and Christchurch sanderson.co.nz

MASTERWORKS GALLERY

Pour and Hot Button

Ceramists, glassmakers and button-art practitioners (Andy Kingston, Mystery Creek Ceramics, Ann Verdcourt)

19 July – 9 August

A dazzling duet of craftsmanship and material poetics – Pour celebrates functional sculptural vessels, while Hot Button elevates the humble button into intricate cultural narratives. Together, they invite fresh appreciation for everyday forms reimagined through artisanal practice.

71 Upper Queen Street, Newton masterworksgallery.co.nz

ARTWORK: ZARA DOLAN RHYTHM LOOP, COURTESY OF ART ACHE

SUMER GALLERY

Concrete

Ruth Cleland

On until 12 July

In Concrete, Ruth Cleland renders the overlooked textures and geometries of urban life – from supermarket floors to paved pathways – into meticulously crafted diptychs of paint and graphite. Her work is a meditation on perception, materiality, and the hidden poetry of everyday environments.

27 Beach Road, Auckland CBD sumer.nz

ARTOR CONTEMPORARY (PONSONBY)

You are not prepared to survive a house fire

Gareth Brighton

4 – 26 July

Gareth Brighton prompts viewers to confront the emotional aftermath of crisis through layered metaphor and materiality. This immersive exhibition uses fire as both symbol and catalyst for themes of resilience, renewal, and the vulnerabilities of human experience.

12 Fitzroy Street, Ponsonby artor.nz

GUS FISHER GALLERY

Tala o le tau: Stories from the weather Angela Tiatia; Yuki Kihara and Moata’a Aualuma Community

On until 30 August

This profound, Pacific-centric exhibition weaves together climate narratives, matrilineal wisdom, and ancestral ties. Yuki Kihara’s embroidered pandanus mats and Angela Tiatia’s evocative moving-image work offer a visual dialogue with weather, resilience, and indigenous environmental stewardship.

Level 4, The Kenneth Myers Centre, 74 Shortland Street, Auckland CBD gusfishergallery.auckland.ac.nz

IMAGE: GARETH BRIGHTON, COURTESY OF ARTOR CONTEMPORARY

ARTWORK: RUTH CLELAND CONCRETE 3, COURTESY OF SUMER GALLERY

Being Peppa

Beloved by millions, the cheeky little piglet, Peppa Pig, is trotting her way across New Zealand in Peppa Pig’s Fun Day Out LIVE! Behind the squeaky snorts and playful prancing is actor and puppeteer Zoe Crisp, who sits down with Verve

“I got the absolute joy of being cast as Peppa last year,” she beams. “The brief was basically ‘sound like a four-year-old British pig’. So, I mimicked her voice, added a little playfulness, and was lucky enough to land the role.”

The actor’s path to the stage began early. “I started acting when I was nine,” she says. “School plays, community theatre, musicals – I was in everything. That love of performance eventually led me to study music theatre at the Western Australian Academy of Performing Arts.”

Puppetry, however, came later. “I worked as a dinosaur puppeteer for Universal Studios last year, which really sparked

something for me. That led to more puppetry gigs, and eventually, Peppa.”

Playing Peppa isn’t just about donning a costume – it’s a full-on workout.

“It’s extremely physical. We’re kneeling and squatting behind the puppets, controlling their movement, voicing them live, and keeping in sync with music and lighting. We warm up thoroughly because once the show starts, your body must be ready for anything.”

And ‘anything’ can include the wonderfully unpredictable nature of a live audience filled with small children. “Every show has something unexpected, which is honestly the best part,” says Zoe. “My favourite is when we jump in the puddles and splash the audience – the reactions are priceless. And when Daddy Pig waddles onstage – he’s this massive puppet — the room just erupts in giggles! It’s magical.”

But magic alone won’t always cut it.

“Kids are the toughest critics,” she admits. “They know Peppa inside out, so there’s pressure to get it right. I spent weeks working on her British accent and those bouncy intonations. But it’s worth it, because when they see their Peppa on stage, their eyes just light up.”

And does she relate to the little piglet? “Oh, definitely! I was a very assertive, outspoken child, so really identify with

Peppa’s confidence. She’s not perfect, she can be a bit bossy, but she’s also full of heart. I love that she learns and grows in every story.”

And sometimes, art imitates life more closely than you'd expect. The performer grew up with a twin brother, not unlike Peppa and George. “Our sibling dynamic was so similar,” she says. “I was the loud one, always talking. We bickered, we competed, but we were inseparable. That really helps me play Peppa – the love she has for George, the way she guides him while still teasing him, that’s exactly how we were.”

Working in theatre for young audiences comes with its own unique joys – and challenges, too. “It’s not just acting, it’s connection,” says Zoe. “You have to keep their attention, speak their language, make it feel real. But when it clicks, there’s nothing like it.”

She encourages young performers to give puppetry a go: “Explore everything. Watch puppet shows, animation, theatre from different cultures. Join a local theatre group or make your own sock puppet shows! You don’t need a fancy setup – just imagination, a funny voice, and a good story. Puppetry is pure magic when it works, and there’s space for everyone.”

Peppa Pig’s Fun Day Out LIVE! is on at SkyCity Theatre from 28-29 June. Find out more at peppapiglive.co.nz

IMAGE: ZOE CRISP AS PEPPA & JACQUI DWYER AS GEORGE

670 Manukau Rd, One Tree Hill Domain, Epsom 36°54'22.0"S 174°46'37.5"E

670 Manukau Rd, One Tree Hill Domain, Epsom 36°54'22.0"S 174°46'37.5"E

The Art of Graham Young

Escape to those getaway places in our hearts of carefree days with warm memories through the art of Graham Young. Take a wander through his

A True Spectacle!

Rollicking rock ‘n’ roll songs aside, the first thing that comes to mind for many people when thinking of Elton John are his eye-catching spectacles.

And so, it’s a no-brainer that the iconic pop star has teamed up with the iconic Specsavers for a collection inspired by key moments in his life and career.

“Glasses have always been a big part of who I am,” says Elton. “For me, style is all about confidence and expressing who you truly are. That’s exactly what this collection is about, its helping people feel fantastic in frames that celebrate their individuality.”

Available exclusively at Specsavers, the Elton John Eyewear collection includes 12 optical frames and two limited-edition sunglasses, each named after an classic song, personal milestone, or a pivotal period in his journey – from ‘Yellow Brick Road’ and ‘Tiny Dancer’ to ‘Shooting Star’ and ‘Crocodile Rock’.

“Elton John’s impact on music, fashion, and self-expression is undeniable, and this collection captures that magic,” beams Specsavers’ Head of Frames ANZ, Nelly. “Each frame tells a story, offering

a balance of everyday versatility with individuality and style at the core of the collection. Whether you want a subtle nod to Elton’s iconic look or a bold show-stopping piece, there’s something for everyone in this collection.”

Whether it’s oversized frames that capture a fearless spirit like ‘Captain Fantastic’, the classic twist of ‘Ballad’, timeless sophistication of ‘Scholar’, or the subtle sparkle of ‘Diamond Dust’, there really is a pair for everyone, with every frame crafted with Elton’s unmistakable aesthetic in mind.

Forged from a mix of materials and available in a variety of colours, the range pushes the boundaries of design while still being wearable and meticulously crafted. Plus, all feature key signature details, such as the iconic ‘E’ mark symbolising Elton’s personal stamp of approval, and the star serving as a nod to his illustrious career.

“Everyone should have access to eyewear that makes them feel like the best version of themselves,” says the pop superstar, “and I can’t wait for people to find a pair they love and make them their own."

All frames in the new Elton John Eyewear collection, exclusively at Specsavers, are priced from $299 and available now in stores nationwide and online at specsavers.co.nz

Open Your Eyes

See the world differently with Bailey Nelson.

At Bailey Nelson, they’re out to change the way you experience eye care. It’s simple: they believe everyone deserves access to great optometry, and are here to make that happen.

Born from a desire to do things differently, Bailey Nelson blends professional eye care with standout design and a refreshingly modern retail experience. Whether you're after a thorough eye test or just looking for your next pair of statement frames, they’re ready to help you see the world more clearly – and look great while doing it.

They don’t believe in choosing between style, service, or quality. At every each of their 11 stores across New Zealand –including six in Auckland – you’ll find expert optometrists, carefully curated eyewear, and a team who genuinely loves

what they do. From timeless classics to bold new releases, their collections are crafted with attention to detail and a focus on durability, comfort, and design.

And because they love giving people even more reasons to smile…

Win a $500 Bailey Nelson voucher! They’re giving one lucky reader the chance to win a $500 voucher to spend at any Auckland store. Whether you're due for a new prescription or have your eye on a fresh pair of frames, this is your sign to treat yourself.

Pop in for a visit to discover why thousands of Kiwis trust Bailey Nelson, above all others, for their eyecare.

baileynelson.co.nz

FRAME BY FRAME

Low effort, high impact—just like your best outfit. These are the glasses we’re loving this season.

Blues Singer SPECSAVERS

Abby in Pink Frost VITAL

Rocket Man SPECSAVERS

BOHR AM EYEWEAR

Cecily Readers in Tort STELLA + GEMMA

Crocodile Rock SPECSAVERS

Penny in Classic Tort BAILEY NELSON

Lily Readers in Emerald STELLA + GEMMA

Bessie II in Chocolate BAILEY NELSON

Fitzroy Readers in Mushroom STELLA + GEMMA

KEN WEST AM EYEWEAR

Crossfield in Brushed Antique BAILEY NELSON

Modern Style Meets Timeless Ritual

There’s a quiet majesty to Nikko, an ancient centre of Shinto and mountain worship in Japan. It was this mystical atmosphere that drew me to The RitzCarlton Nikko, a hotel so attuned to its setting, it feels more like a sanctuary than a resort.

Getting there from Tokyo – a blend of taxi rides, train journeys and winding mountain roads – is an experience in itself. By the time we stepped into the hotel’s airy, wooden corridors, I felt calmer already. Upon arrival, you’re embraced by nature: Lake Chuzenji to one side, Mount Nantai rising behind, and a sky that shifts gently with the light. Inside, the design is minimal but deeply intentional, with cedar, stone, and earth tones inviting stillness.

What I seek in wellness isn’t trend, but truth. It’s clear that at The Ritz-Carlton Nikko luxury isn’t loud. It’s the whisper of cedar in the wind, the earthy scent of hinoki-scented pillows, the warmth of tea in your hand as snow begins to fall.

Each morning, I meditated with a Buddhist monk. Something in me

softened as I sat in silence, surrounded only by the sound of breath and birdsong.

In the evenings, I would visit the spa, a moss-lined path leads you past tiny Shinto shrines and into a quiet world of warmth and steam. Everything felt thoughtful, all working together in service of a stillness rooted in ritual and place. The outdoor onsen, the cool plunge pool just low enough to settle into fully, at just the right temperature, the limestone corridors, the crisp mountain air. I also found calm in the spacious sauna, filled with the scent of cypress.

The treatments draw on local ingredients such as sake lees, river stones, native botanicals, and of course the surrounding landscape. There’s an intelligence here to the way nature and ritual are used in balance. It made me reflect on my own work at Sa-Ni. Experiences like these remind me to

listen to land, to season, to spirit, and apply such approach to the way one heals.

The cuisine, too, reflects that philosophy. Sourced almost entirely from the farms and orchards of Tochigi Prefecture, the food is hyper-seasonal and deeply nourishing.

I left renewed, and already planning my return.

Follow Sarisa on Instagram at @sarisa_nasinprom | @sa_ni_spa

Our Favourite Winter Duo

We’re reaching for two of our seasonal must-haves from ŌKU. The Kawakawa Healing Balm soothes and restores irritated winter skin, while the Winter Wellness Chest Elixirs harness New Zealand botanicals to support immune health. A powerful natural duo to keep both your skin and system nourished, and protected throughout the colder months.

Stock up now at oku.co.nz , or find ŌKU in selected health shops, gift stores and specialty tea shops.

WORDS — SARISA NASINPROM

VERVE’S PICK

clinic42.co.nz

Chin Up

A non-surgical solution for double chin reduction.

Non-invasive treatments are still by far the most popular for their convenience and effectiveness. One such treatment is deoxycholic acid, a prescription-only injectable treatment designed to reduce submental fullness – commonly known as a double chin. For those seeking a more contoured jawline without the downtime of surgery, this treatment offers a clinically proven solution.

Deoxycholic acid, is a compound that mimics a naturally occurring molecule in the body that helps break down dietary fat. When injected into the fat beneath the chin, it works by destroying fat cells, which are then naturally eliminated by the body. Once removed, these fat cells do not return, making the results long-lasting.

At Clinic 42, deoxycholic acid is administered by experienced practitioners who tailor the treatment to each patient’s anatomy and aesthetic goals. The process begins with a thorough consultation to assess suitability and discuss expected outcomes. Most patients require two to four sessions, spaced about eight weeks apart. Although up to six treatments may be needed for optimal results, many begin to see visible improvements after just a couple of sessions.

Each session takes approximately 45 minutes. After marking the treatment area, a local anaesthetic is applied to ensure comfort. The deoxycholic acid solution is then injected into the targeted fat layer. While the procedure is relatively quick, patients should expect significant swelling under the chin for 2-4 weeks, a normal part of the fat-dissolving process.

Deoxycholic acid is ideal for individuals with moderate-tosevere submental fat due to genetics, ageing, or weight gain.

However, it is not suitable for those with loose skin or muscle laxity in the chin area. Clinic 42’s team ensures that only appropriate candidates proceed with treatment, prioritising safety and satisfaction.

One of the key advantages is that it offers a permanent reduction in fat cells without the need for surgery. This makes it an appealing option for those who want to enhance their profile with minimal downtime. However, it’s important to note that while the fat cells are permanently destroyed, lifestyle factors such as weight gain and ageing can still affect the appearance of the chin area over time.

Patients frequently ask if reducing the fat will leave the skin saggy – it won’t, but side effects can include swelling, bruising, numbness, and a burning sensation at the injection site. These typically subside within a few weeks. More serious complications are rare but can include nerve injury or difficulty swallowing. Patients are advised to avoid strenuous activity for several days post-treatment and may find ice packs helpful for managing swelling.

If you wish to make a booking for deoxycholic acid you should first have a consult or discuss with your practitioner at your next appointment.

Bookings can be made online, make sure you choose carefully as not all practitioners are able to perform all services, or you can contact our team at clinic42.co.nz or phone 09 638 4242 or email reception@clinic42.co.nz to discuss your needs.

probeauty.co.nz

Beyond Beauty

WORDS — HÉLÈNE RAVLICH

Meet beauty industry powerhouse, Maria Enna-Cocciolone: brand founder, game changer and passionate creator.

When teenage Maria Enna-Cocciolone was in her last year of high school, law and medicine were top of her career path list – much to the delight of her Italian parents. However, after a work experience stint in a law firm failed to spark joy, she found herself at a career market, standing in front of a beauty therapy booth.

“At first I didn't really know what being a beauty therapist entailed, but after looking through the curriculum and speaking to the principal of the school, I was hooked,” says Maria. “The course involved studying a combination of chemistry, physiology, psychology and anatomy… by the time I left that day I knew it was what I had to do.”

Now celebrating 40 years in the industry, the enigmatic businesswoman says of her journey to founder and CEO of three highly respected cosmedical skincare brands: “It’s still so surreal. I remember thinking on the day of my graduation, ‘I wonder if I’ll still be doing this is in 20 years?’ That it’s now forty blows my mind.”

Eventually moving from working in clinic to corporate roles, she spent years traveling the world, but the pull to be hands-on treating clients remained.

“I would fly home and on spare evenings and weekends welcome people in, because working with skin still just brought me so much joy.”

She says that this combination allowed her to be continuously learning and “see firsthand how much skin conditions impacted people’s lives and compromised their confidence”.

“I wanted to explore how I could personally make a difference, and that led to the development of my own brands.”

These professional-only brands –O COSMEDICS, GINGER&ME and INSKIN.CO – have gone on to help change lives, but, I wonder, does she have one particular ‘wow’ moment along the journey that sticks out more than others?

“There are many moments, beginning with the launch of O COSMEDICS. When I took it to skin experts and said ‘Hey, this is my baby, would you like to try it in clinic and see what results you can achieve?’ And these people, business owners that understand skin, were willing to give my brand a try.”

The next biggest moment? The re-order, “that’s when I really stopped and thought wow, I’ve done it!”

Her brands were founded on science, and using ingredients in functional doses is key. A functional dose is the

percentage of the active recommended by scientists to make a skin change.

“Active ingredients must be at a functional dose and delivery systems must work to deliver those actives precisely where they’re needed in the skin,” says Marie, and every single product was created for a reason.

“Each new baby is dear to me,” she laughs, “and every one of them has its place.”

She still only uses professional skin clinics as the main avenue for selling her brands, with good reason.

“My products are dedicated to skin transformation, and a functional dose can come with an initial reaction that needs to be explained and handled correctly before it brings about real change.

“A skin expert is vital to guide clients every step of the way, delivering the ultimate customised experience.”

Find out more at probeauty.co.nz /trilogy-of-brands , the official NZ distributor of Maria’s brands.

JULY BEAUTY PICKS

The Beauty of Self-Care

CURATED BY — HÉLÈNE RAVLICH

From a mascara that will survive a workout to skincare that feels like an ice bath for the face, this month’s beauty offering is designed to add an extra element of self-care to your daily routine. Whether its sun protection that you’ll actually love to wear or an incensescented body oil, consider these beauties your invitation to take a little extra care of you.

1. Jo Malone London Care Collection Restore Body Oil

2. P4O SPF 50+ Mineral Bioactive Shield Pearlescent Cream

3. Revitalash Length and Define Tubing Mascara 4. Misty Day Plant Potions Magick Magnesium 5. P4O SPF 50+ Mineral Bioactive Shield Lightly Tinted Cream 6. Jo Malone London

Care Collection Revitalise Body Gel Cream 7. Emma Lewisham

Sunceutical SPF 50 Mineral Glow Serum 8. Tronque Body Contour Massager 9. kit: Cold Therapy Facial Treatment

10. The Naxos Apothecary Koronos Body Oil 11. The Naxos Apothecary Koronos Body Balm 12. Nopalera Hibiscus

Cactus Flower Exfoliant 13. Tronque Triple Active Body Milk

14. Nopalera Noche Clara Soap

Humble Pie

There are few things more universally comforting than a pie. Sweet, savoury, golden, gooey, the pie has risen – literally! – from medieval muck to Michelin-tier mastery. And few bake them better than Kiwis.

The Ancient Egyptians were the first to create the culinary dish comparable to a contemporary pie, encasing meat in dough in part to prevent the sand from polluting the poultry and the like. The Greeks were the first to invent pie pastry – as mentioned by the playwright Aristophanes – while the pie casings created by the Romans were meant to preserve the meats’ juices and not be consumed. (A first-century cookbook called Apicius also hints at the earliest cheesecake, called placenta.) And as the Romans conquered Europe, so too did the pie.

In medieval England, ‘pyes’ – whose name comes from a Latin term describing enclosed meat – were seen as a solution to preserving food on long sea voyages – and also as a way to save space.

“They were built to last,” writes Ian Jack in the Guardian, “sealed with clarified butter and sent as presents from country to town, where they could stand on a sideboard for several weeks and diminish slice by slice.”

According to food historian Colin Spencer, the two most prevalent types of pie at the time were small, wheat-flour crust ones whose case and filling were created to be consumed, and far more sizeable offerings baked for up to nine hours in in an oven and with rye-flour casings that were fed to the hogs. Common fillings included porpoise, eel, and pigeon – and when fowl was used, the creatures’ limbs were usually left dangling out of the sides to make them easier to pick up. The pastry base was known as a ‘coffyn’. Queen Elizabeth I played a major role in popularising the pie – especially among the aristocracy – and the first ever cherry pie was said to have been baked for her. In his tragedy Titius Andronicus, Shakespeare finished off two of his characters by baking them into a pie and to be served in a revengeful meal.

Although apple pie is most commonly associated with America, its origins can be traced back to 14th-century England. One of the earliest known recipes was published by Geoffrey Chaucer and included ingredients like figs, raisins, and pears – but surprisingly, no sugar. The US connection emerged during the second world war, when soldiers famously answered the question as to why they were going to fight with the answer: “For mom and apple pie.”

As for the Kiwi connection, food historian Andre Tabar found what may be the first mention of the humble pie in a newspaper advertisement from 1863. Mutton pie – an Otago and Southland speciality – is believed to have been among the earliest and most popular of the pastries.

VERVE'S PICK

In 1997, the Bakels New Zealand Pie Awards was established, and continues to run to this day. Awards are presented across a range of categories, including best mince and gravy, chicken and vegetable, bacon and egg, gourmet meat, gourmet fruit, potato top, vegetarian, wholesale, cafe boutique, and the coveted supreme pie. The judging and announcement of the winning pies are due to take place this month.

“My nana made the best bacon and egg pie and my mother a really great steak and kidney pie,” says Nici Wickes, this year’s Bakels NZ Supreme Pie Awards celebrity chef judge. “I really miss a meat pie when I travel overseas.”

In New Zealand, bakeries produce an estimated 90 million pies a year with some commercial bakeries also exporting their pies. According to Food Standards New Zealand in its current food statistic (2017) we consume around 15 meat pies per person –compared to 12 per person in Australia!

“I’ve heard the Bakels NZ Supreme Pie Awards described as the New Zealand Oscars,” says NZ Bakels managing director Brent Kersel. “I think that’s a pretty good description of our Awards Night where we celebrate the top producers in our baking industry. This year we’ll do it all again with judging day on July 24 and Awards night on July 29. Pie fans might like to put that date in their diary, because we know they’ll want to get their hands on the Supreme pie as soon as they can.”

Pies and Patisserie | ordermeal.co.nz

Tucked away in Grey Lynn, Avi’s Pies and Patisserie is a local gem known for its freshly baked pastries every morning. From handmade pies and donuts to classic slices—all made from scratch in-house—Avi’s is a celebration of honest, artisanal baking. Pop in or enquire about their wholesale options for a daily dose of pastry perfection.

293/295 Great North Road, Grey Lynn

Avi’s Pies

Avi’s

The Amiable Annabelle!

Beloved TV and radio chef

Annabelle White is famed for her fun, approachable style.

With 11 cookbooks to her name, she shares simple, confidence-building recipes, handy tips, and humour. Annabelle also teaches cooking classes and is a sought-after speaker, making good food a joyful experience for all.

Verve catches up with her ahead of her appearance at this year’s Auckland Food Show

“I just love the show!” she beams. “You get such wonderful crowds of enthusiastic food lovers who are both knowledgeable and eager to learn more. I use The Food Show as a platform to share some of the delicious flavours I’ve discovered during the year.”

Kiwi food, says the chef, offers “a wonderful way to transport culture and people’s stories internationally”.

“As a food writer, I love discovering delicious flavours and sharing them with others. That’s always been my motivation, and The Food Show is a fantastic forum for this."

Which recipe will you be debuting at the show?

“This year, I’m presenting the wonderful Brown Butter Sauce. It’s a little tricky – I spent four to five weeks developing it – but it’s so worthwhile. When combined with Nashi pear, it makes the

most divine dressing for raw fish. The recipe originated in Philadelphia, and I love bringing a little bit of the City of Brotherly Love to Auckland.

“I’m also sharing the stage with top chef Mark Gregory, and together we’re presenting an amazing, simple pastry recipe that makes sweet baking easy and failproof.”

How do you capture your fun, signature style in a live show?

“My style is a little crazy! It’s a very interactive session where I welcome questions and answers. As a former teacher, I feel strongly about sharing my knowledge in a fun, non-lecturing style. I want to help people feel more confident in the kitchen.

“They say you can take the teacher out of the classroom, but you can never take the classroom out of the teacher, too. I hope to be remembered as a great food and cooking teacher.”

Are there any specific local or seasonal New Zealand ingredients you’re keen to highlight?

“In winter, I typically enjoy highlighting everything that grows underground. This year, lemon is my favourite ingredient, so you’ll see it featured in all our recipes and cooking techniques at the show.”

Any tips for first-time visitors to get the most out of your session?

“Come early! I like to start a little bit early – just to annoy those of Swiss descent who love punctuality! It’s also a good to bring a notebook and pen, because I share lots of cooking tips.

“The recipes, of course, are available on The Food Show website, but come along, relax, enjoy yourself, and ask a question or two.”

What do you hope attendees take away from your demo?

“I hope everyone goes home feeling happier and more confident in the kitchen. I want them to feel reassured that what they’re doing is great. Keep things simple – don’t overdo it when catering for family and friends. Just keep it real and within budget. It’s a nononsense approach to food and life!

“Personally, I find I get just as much from the classes as I hope the audience gets from me. Speaking at The Auckland Food Show is the best therapy you could ever imagine!”

Annabelle will be appearing at the Chance Voight Cooking Theatre on 24 & 27 July, from 10.30am-11.15am. For more information visit foodshow.co.nz .

Fine Wines & Whiskies

Webb’s Fine Wines & Whiskies department is currently accepting consignments of individual bottles, cases, or entire cellars for upcoming live and online auctions.

These avidly-followed auctions are ideal for significant examples of New Zealand, Australian, and European wines, with popular names including Felton Road, Te Mata Coleraine, Stonyridge, Onellaia, Masetto, Sassicaia Lafite, Mouton, and Petrus. We also have a strong focus on whiskies, in particular premium offerings from the likes of Macallan, Glendronach, and GlenAllachie, as well as Japanese icons like Yamazaki and Karuizawa.

This is an opportune time to make room in your cellar or offer up those unopened bottles of spirits in your cupboard—you never know what you could be sitting on. If you are thinking about bringing your bottles to market, please contact our specialist team for an obligation-free appraisal.

Growth & Variety

Award-winning winemaker Jeremy McKenzie brings global experience and a deep passion for Marlborough’s terroir to Isabel Estate.

His career spans top wineries in France, Australia, Canada and the USA, and in 2022, he was named Winemaker of the Year at Aotearoa’s National Wine Awards. Verve shares a glass or two with him…

Having worked around the world, what made you decide on Isabel Estate?

I’ve always been drawn to places with a strong sense of provenance and the chance to create something tangible that

people genuinely enjoy. What stood out to me about Isabel Estate was its single vineyard, estate-grown and bottled philosophy. That kind of authenticity and deep connection to the land really resonates with me – and Isabel has it in spades.

Isabel is one of the few Marlborough wineries to be fully estate-grown and bottled. Why does that matter?

When you’ve been part of the Marlborough wine story since 1980, winemaking becomes about more than just the wine – it’s about heritage, place, and authenticity. Being fully estate-grown and bottled means we’re involved in every step, from the vineyard to the glass, and that kind of integrity really matters – especially as the region becomes increasingly commercialised. Consumers are looking for real stories and genuine connection, and that’s exactly what Isabel Estate offers.

What’s are your favourite things about Isabel Estate’s site and vines?

What I really love is the balance between organic and sustainable farming practices – it’s thoughtful, respectful winemaking from the ground up. The pedigree of the vines is also something truly special. From the 40-year-old Mendoza chardonnay to the mix of pinot noir clones, and even some of the only Bordeaux clones of sauvignon blanc in the region, the site offers incredible character and diversity.

The region is renowned for its sauvignon blanc, but what do you think is its most underrated varietal?

I’d have to say chardonnay. Not just because Isabel Estate has some incredible heritage vine stock, but because when it’s done well, Marlborough chardonnay can be absolutely world-class.

How do you see Marlborough evolving as a wine region over the next decade?

The next decade will be critical for Marlborough’s global reputation. While sauvignon blanc remains the region’s flagship, it’s essential that we maintain high quality, manage supply carefully, and avoid being seen as just a one-trick pony. Key gatekeepers – both here in New Zealand and in our vital export markets – need a diverse range of standout wines to showcase as drinking trends shift and evolve. Expanding our portfolio and highlighting different varietals will be key to sustaining Marlborough’s success long-term.

How would you sum up your winemaking philosophy?

For me, it all starts with the site. I’d like to think the winemaking reflects just how special the vineyard is. I’m patient in terms of picking decisions and letting the wines develop in their own time in a

hands-off approach, particularly with chardonnay and pinot noir, where natural yeasts are chosen for fermentation.

What does sustainability mean to you at Isabel Estate?

For us, sustainability is holistic – it’s not just about how we farm, but how we care for the land, our people, and the wider community. We take a circular approach, with a significant composting programme, interrow cover crops, native plantings, and on-site solar. We also work closely with local farmers, bringing their Awatere Valley merinos into the vineyard over winter to graze. It’s all about creating a system that gives back as much as it takes – and making thoughtful choices every step of the way.

Which wine are you currently most excited about?

Every vintage, I find myself most excited about the Isabel Estate Single Vineyard Wild Barrique Chardonnay. Since its first release in 2016, it’s been a standout – earning awards, great press, and a loyal following. Over time, the style has become more refined and expressive, and it’s really resonating with both restaurateurs and wine lovers alike.

What are some of your favourite food matches?

· Wild venison backstrap and Isabel Estate Single Vineyard Aratoro Pinot Noir.

Pan-seared Marlborough scallops w ith Isabel Estate Single Vineyard Sauvignon Blanc.

Mānuka-smoked Marlborough salmon with Isabel Estate Single Vineyard Wild Barrique Chardonnay.

If you could pour just one Isabel wine for someone who’s never tried them, which would it be and why?

That’s a tough one – kind of like picking a favourite child! I travel regularly promoting the brand and have just returned from trips to the USA and London. But honestly, there’s still nothing quite like a well-made, concentrated Marlborough sauvignon blanc that fills the mouth, excites the palate, and truly captures the region’s unique sense of place.

What’s next for Isabel Estate?

We’re always focused on refining our style to create wines that resonate globally and appeal to a broad range of consumers. This includes experimenting with clay vessels for our chardonnay and sauvignon blanc projects to bring out new textures and complexity, as well as exploring new pinot noir clones for added concentration and juiciness. We’ve also planted a small parcel of syrah, and early signs suggest the site is a great fit for this varietal.

On the marketing front, we’re about to launch a new campaign celebrating those special times ‘when moments become golden’. It’s a busy and exciting time, and we’re energised by what the future holds.

Finally, when you’re not making wine, where would we most likely find you?

My happy place is definitely out in the mountains. I see winemaking as an adventure, much like mountain biking or pack rafting – navigating challenges and enjoying the ride. Keep an eye out for the Isabel Estate team competing in Godzone 2025 here in Marlborough at the end of November!

SLOW AND SIMPLE IN THE

Solomons

The

sea is a deep blue canvas‒splattered turquoise, aquamarine and white with green blots.

WORDS — ELEANOR HUGHES

We land on one, disembarking the plane with entrancing panpipe music playing us into the heat of small town Munda, on the Solomon Islands’ Western Province’s New Georgia Island.

Its quiet main road is fringed with verdant vegetation, smattered with red and yellow blooms, and stilted homes. Late afternoon, wooden, roadside betel nut and coconut bun stalls are customerless, the women sellers chatting.

Delayed by rain that thunders on Agnes Gateway Hotel’s tin-roofed restaurant perched over the sea, where it bounces like hail, we take a sunset cruise. Palm trees tower above lush canopies covering tiny islands dotting the water; small waves break white across a reef. On the horizon, Rangitoto-shaped, volcanic Kolombangara’s tip is cloud-covered. Kundukundu Island’s white sandspit is a quintessential tropical paradise from where I watch the sinking sun turn the sky orange. In the dusk, Munda township’s lights are sparse glow worms. The smell of smoking fish or crab drifts on a warm breeze as we near.

IMAGE: MAROVO LAGOON - CHRIS MCLENNAN PHOTOGRAPHY

Popular for game fishing, Zipolo Habu Resort on Lola Island in Vona Vona Lagoon, a 30-minute boat ride from Munda, is also idyllic. The sea is steps away from my thatched bungalow. I kayak the verdant coastline and spot two huge red starfish below me.

Our skipper precedes us onto Skull Island, 10 minutes away, seeking the spirits’ permission to step ashore. Wind blows, palm leaves rustle. Eerie. Gaping-mouthed and jawless skulls, victims of headhunting, are coated in green moss on a bank of broken coral. Another forms an altar, three, around 1m high rocks, or coral, representing different species, prayed to by fishermen for a plentiful catch.

A man stands in a dugout canoe spearfishing; a woman paddles one laden with cassava leaf tips for pigs; occasionally, motorboats pass as I lounge the afternoon away.

Early morning, the Solomons’ water highway is empty under a grey-swirled sky. A barracuda-shaped cloud hangs above slate-coloured sea which turns turquoise over shallow depths. On long islands and mound-like ones, trees hang still; crowning palms fronds resemble stars atop Christmas trees. After 30 minutes of cruising, we arrive at Titiru Eco-Lodge on Rendova Island and are greeted with smiles, leis, and coconuts to drink. Not how strangers used to be greeted we discover…

Shouting, fast-talking, spear-wielding village warriors are confronting. Apparently, they ask why we are here. Where are we from? They consult a priest… confront us again, return to the priest… then smiles break out. A fascinating demonstration of traditional ways follows.

Fishing hooks are fashioned from leatherback turtle shell, toys from palm fronds, banyan tree roots beaten into cloth and rooves created from sago palm fronds. Bamboo drums are tuneful; we taste nuts with slippery cabbage, and cassava cooked on hot rocks.

On a Friday afternoon, the island’s Seventh Day Adventist village of Ughele rings with the laughter and squealing of children jumping from a boat into the sea. Smoke drifts from kitchen fires, separate from thatched, stilted homes. Washing hangs across yards bordered by vibrant shrubs. Sweet potato and cassava grow roadside; dugouts rest on the shore; dishes are washed from a communal tap.

Back in Munda, we fly to Seghe Island in Marovo Lagoon, at over 700sqkm the world’s largest enclosed reef system. Within minutes of landing, we’re in a boat to Evis Resort on Nggatirana Island, where wifi is not missed. At my doorstep, is the most beautiful white sand beach yet. I watch hermit crabs scurrying like ants across it, carrying their tiny homes. Boating to nearby,

uninhabited Bahoro Island, I snorkel over corals – pink, yellow, ones with maze-like markings, others that look like they are clustered with tiny, closed sea anemones. I’m entertained by tiny neon blue and purple fish, angelfish, parrotfish, a red, googly-eyed, squat-looking snapper, and cobalt blue starfish.

A 90-minute boat trip, in large swells following Marovo Island’s reef-littered coastline, takes us to Gatokae Island’s isolated Biche Village. Amid colourful boats cluttering its small rocky shoreline, villagers haul our boat ashore, then life continues. A man turns the spine of a sago palm leaf into strips for stitching a roof; a woman casts a line into the sea; another washes dishes in the river; a boy drinks from water spilling from the village water pipe, supplied by a waterfall. Outside a weathered-timber home, a rock is in the process of being fashioned into a mortar for grinding vegetables, apparently done since ‘olden days’.

We return through Marovo Lagoon’s tranquil turquoise and sapphire waters dotted with flourishing green islands. Mangroves line their shores with roots like spiders on tiptoes. We lunch on Pagupagu. The island’s only occupant, Reginald, a fisherman clothed in a threadbare towel, lies in a hammock while sea cucumber, squid, hulavu and tarasi fish smoke over an open fire, for selling at market later in the week.

Back at Evis Resort, the sun sets on another day, turning the sky the colour of the hibiscus-like flowers lying on the sand. The tide, like time in the Solomons, seeps away.

IMAGE: EVIS RESORT

Ahoy There!

The latest happenings out on the waves…

YOUR OYSTER!

The World is the world’s only – and largest – private residential yacht.

The 12 deck, 196-metre vessel hosts 165 luxury residences, and is owned by about 150 families from 19 countries. It circumnavigates the globe every 2–3 years, visiting more than 100 ports annually.

Onboard, residents enjoy six gourmet restaurants, a spa, pools, full-size tennis court, golf simulator, library, cinema, fitness centre, boutique, deli, and even lectures and classes!

The World is also the first ship of its size designed to run on cleaner marine diesel oil instead of heavy bunker fuel, now using only lowsulphur marine gas oil to meet the world’s strictest environmental regulations and access restricted ports, and was also the first to feature Scanship’s advanced flotation-based wastewater treatment system.

PICTURED:

WELLNESS

Wellness tourism is on the rise and Kiwis are increasingly choosing holidays that help them switch off and recharge both physically and mentally – and cruising has adapted accordingly. As well as offering the likes of massage and gyms and even fitness trackers on onboard, cruise companies are increasingly considering wellness when it comes to destinations, including NCL who, till April 2027, are offering more than 50 immersive itineraries around Asia allowing guests to explore ancient traditions, modern wonders and natural beauty like Japan’s 2027 cherry blossom season. NCL also boasts the acclaimed Mandara Spa, and the Thermal Suite which offers hot and cold therapies including saunas, steam rooms, pools and heated loungers with ocean views.

CELEBRATE CELEBRITY

Celebrity Cruises’ lead ship Celebrity Edge redefines luxury cruising. Accommodating about 3,000 guests, she features innovative Infinite Veranda staterooms that seamlessly expand into the ocean at the touch of a button as well as the jaw-dropping signature Magic Carpet – an orange, cantilevered lounge that moves 13 decks outside ship serving as a bar and exclusive restaurant offering unbroken ocean vistas. With stylish design touches from the world-renowned Kelly Hoppen and Tom Wright, as well as an expansive collection of curated artwork, Edge delivers a boutique hotel-at-sea experience focused on panoramic views, wellness, and sophisticated entertainment thanks to the likes of a revolutionary immersive theatre space.

continued over page...

PURE BEAUTY

From Pure Cruise New Zealand, The Airstream Project is a stunning, hand-built 9.2 m pontoon vessel offering bespoke, electric-powered charters for up to 18 guests around Lake Rotoiti in the Bay of Plenty. Inspired by 1960s Airstream trailers, WWII aircraft, and Italian speedboats, the awesome vessel is crafted from polished riveted aluminium and features sliding curved acrylic windows. Foldout sides and pivoting lounges allow guests to sit just above the water, immersing you in native bush, glow-worm caves, sandy beaches, and serene geothermal hot pools. Silent and ecofriendly, this floating work of art delivers a unique adventure with warm local hospitality.

SLIDE ON IN

Launched in 2025, the Norwegian Aqua cruise ship is packed with record-breaking thrills and relaxing retreats. Experience the Aqua Slidecoaster, the world’s first hybrid rollercoaster and waterslide at sea, launching riders at high speeds with duelling slides for double the excitement. Take the plunge on The Drop, a 10-storey freefall spiralling down the ship’s side, or play at Glow Court, a high-tech LED sports floor designed for immersive fun. When it’s time to unwind, head to the adultsonly Vibe Beach Club to sip bubbly at the full-service bar or soak in infinity hot tubs with panoramic ocean views.

Paul Gauguin & Our Cruise

Fly, Stay, Cruise Packages to Tahiti

The Islands and archipelagos of Tahiti are the perfect destination to explore by ship – especially the Paul Gauguin which was built specifically to cruise these lagoons and waters. The 165 suites and staterooms all offer sea views and are tastefully furnished and decorated, paying homage to the Polynesian culture that surrounds them.

This intimate, fully inclusive luxury cruise boasts the likes of an open bar, a choice of several restaurants, 24-hour room service, entertainment and water sports, and water activities off the platform lowered at the back of the ship. Choose from five itineraries ranging from 7 to 14 nights with return flights from Auckland to Papeete,

ourcruise.co.nz

pre/post accommodation in Tahiti, and private transfers as required in Tahiti.

Our Cruise will ensure you get the best value and peace of mind by coordinating every last detail to deliver the most memorable of holidays!

What's On in July

PHOTOGRAPHY:

Till 13 July

Little Rosie’s Cafe, 82 Gladstone Rd Parnell

Organised by photographer Lynn Clayton on behalf of the Breast Cancer Foundation NZ, this Pink Ribbon Breakfast photography fundraising exhibition showcases the works of 25 women photographers such as Emma Bass, Cathy Carter, and Deborah Kelland. Free admission, daily from 6:30am till 4pm.

fundraise.bcf.org.nz

7 Jun-28 Sep

Auckland

Art Gallery

Toi o Tāmaki

Be dazzled by the much-loved highlights of Toledo Museum of Art’s internationally-renowned collection, on display in New Zealand exclusively in Tāmaki Makaurau. The collection includes 57 iconic works by 53 artists, such as Claude Monet, Edgar Degas and Vincent van Gogh, and premier examples by pioneering artists of the American and European avant-garde.

aucklandartgallery.com

JEREMY PIVEN

31 July

Sky City Theatre

THE ART OF BANKSY

7 Jul - 3 Aug

Aotea Centre

After a successful US tour, Jeremy Piven brings his stand-up show to New Zealand. A 3x Emmy and 2x Golden Globe winner for Entourage , he’s known for playing fast-talking agent Ari Gold. Piven also starred in Mr Selfridge and now showcases his sharp wit as a comedian and podcast host.

premier.ticketek.co.nz

RONGO WHAKAPĀ 11-13 July

Te Pou Theatre

The Art of Banksy – the major exhibition which has brought Banksy’s eradefining works to over 1.5 million visitors in 19 cities across the globe – visits Auckland for a final and strictly limited New Zealand season.

aucklandlive.co.nz

The debut choreographic work by one of Aotearoa’s most captivating Māori contemporary dance artists Brydie Colquhoun (Ngāpuhi), and presented by Atamira Dance Company. This bold and intimate new work invites audiences into a circular, non-traditional space to experience performance in 360 degrees – free to move, enter, and exit the environment as they choose.

tepoutheatre.nz

26 July

Spark Arena

The likes of AC/DC drummer Phil Rudd, Devilskin’s Jennie Skulander, and the Auckland Philharmonia led by SarahGrace Williams reimagine rock and metal anthems from Metallica, Nirvana, Led Zeppelin, and more in this powerful live show.

ticketmaster.co.nz

SIBLINGS 8-12 July

Basement Theatre

New Zealand’s most famous office comedy; a raucous play about rowdy high schoolers; a West Auckland tribute; a lesson on how to make rewena; and a story about a girl who wants to make a cow out of leaves make up the five plays in this inaugural season of Firing the Canon, a series of five free playreadings of shows by some our best playwrights, like Roger Hall.

basementtheatre.co.nz

Till 13 July

Stardome Observatory & Planetarium

This takurua (winter), families are invited to come in from the cold and blast off into a season of spacey school holiday adventures – all inside the warmth of Stardome’s iconic 360-degree indoor dome planetarium! Expect daily dinosaur screenings, magical Matariki shows, and a line-up of classic sci-fi films the whole whānau will love.

stardome.org.nz

IMAGE: THE IRON GIANT, STARDOME OBSERVATORY & PLANETARIUM

IMAGE: THE ART OF BANKSY

The Foundation is redefining retirement living - offering a seamless blend of heritage and modern luxury. At its heart, Pearson House provides an exclusive resident club featuring a stylish eatery, boutique cinema, art studio, cardio studio, wellbeing suite, and billiard room.

Contact us today to book a private tour of The Foundation or explore plans for the next stage of apartments. 541 PARNELL ROAD09 869 3947

Nurture the Mind

Reflect on books that will resonate and rejuvenate.

WORDS — KAREN MCMILLAN , bestselling author karenm.co.nz | nzbooklovers.co.nz

HOW TO LOSE YOUR MOTHER

Molly Jong-Fast

A memoir about mothers and daughters, Molly Jong-Fast writes about her life in relation to her famous mother, the feminist writer Erica Jong. Molly describes the chaotic upbringing of being raised by a fame-hungry mother in her past, with her mother’s sad current-day decline into dementia, while also dealing with her husband’s battle with cancer. Honest and moving, this memoir will resonate with many.

Picador, RRP $40

THE NEXT DAY

Melinda French Gates

In this elegantly written book, Melinda French Gates shares stories from her life about transition, change and moving forward. She talks about the joy of becoming a parent, losing a friend to cancer, divorcing her husband, and departing the Gates Foundation. While her stories are deeply personal, they have universal lessons. A wise and empowering book that encourages readers to look ahead to the ‘next day’.

Macmillan, RRP $40

FULVIA

Kaarina Parker

Reflect on Fulvia, a real-life woman known only in the footnotes of history, who is brought powerfully to life in this engrossing historical novel set during the Roman Empire. Raised in the countryside by a wealthy but unimportant Roman family, she seizes the chance to escape to Rome when her father dies. There, Fulvia marries the aristocrat Clodius and is drawn into a world of danger and intrigue.

Echo Publishing, RRP $37

DE-ESCALATION

Robert Lubbe

Think ahead and learn how to make calm decisions under intense pressure. This is an essential guide to have confidence and control in managing conflict and aggression, written by a New Zealand expert with international experience. Robert Lubbe explores the biological and psychological factors that drive human behaviour in crisis, and he explains how to de-escalate volatile situations. Helpful for any situation that may come up in life.

Flutch TC Publishing, RRP $38

Retirement Residences With a Sense of Community

Ranfurly Village is a senior living community in central Auckland, offering independent living, assisted living, and care accommodations that provide a comprehensive range of care to support your needs.

Apartments selling from $690,000.

539 Mount Albert Road, Three Kings, Auckland

ranfurlyvillage.co.nz | 09 625 3420

Box Office

THE DIVINE SARAH BERNHARDT 17 July

Sarah Bernhardt is at the height of her fame. An icon of her time and the world's first star, the actress is also a passionate, free-spirited and modern woman who defies conventions. Discover the woman behind the legend.

FRIENDSHIP 17 July

Tim Robinson plays a suburban dad Craig falls hard for his charismatic new neighbour played by Paul Rudd, but Craig's attempts to make an adult male friend threaten to ruin both of their lives.

THE HOUSE WITHIN 17 July

Feature length documentary on internationally celebrated New Zealand writer Fiona Kidman, examining the way in which life and fiction collide and how they become inescapably braided together in time.

PICASSO: A REBEL IN PARIS 24 July

Fifty years after his passing, embark upon a journey through Pablo Picasso's Paris, amidst sunshine and shadow, convictions and contradictions, from a young, impoverished foreigner to one of the most important icons of the 20th century.

FOUR LETTERS OF LOVE 24 July

Nicholas and Isabel are made for each other, but as destiny pulls them together, family, passion and faith drives them apart. As they embark on journeys of heartache and misplaced love, fate soon contrives to pull the threads of their lives together. Based on Niall Williams' best-selling novel.

TOGETHER 31 July

Years into their relationship, Tim and Millie find themselves at a crossroads as they move to the country, abandoning all that is familiar in their lives except each other. With tensions already flaring, a nightmarish encounter with a mysterious, unnatural force threatens to corrupt their lives, their love, and their flesh.

IMAGE: FRIENDSHIP

IMAGE: THE DIVINE SARAH BERNHARDT

IMAGE: FOUR LETTERS OF LOVE

WELLS & CO

WELLS & CO

WELLS & CO

BARRISTERS AND SOLICITORS

BARRISTERS AND SOLICITORS

BARRISTERS AND SOLICITORS

We can help you with a wide range of legal issues including:

WELLS & CO

We can help you with a wide range of legal issues including:

•Company and Business Matters

We can help you with a wide range of legal issues including:

BARRISTERS AND SOLICITORS

•Wills, Trusts, Estates

•Company and Business Matters

•Company and Business Matters

•Wills, Trusts, Estates

•Residential and Commercial Property and Conveyancing

We can help you with a wide range of legal issues including:

•Wills, Trusts, Estates

•Company and Business Matters

•Relationship Property and Contracting-Out Agreements

•Residential and Commercial Property and Conveyancing

•Wills, Trusts, Estates

•Commercial Leases and Contracts

•Relationship Property and Contracting-Out Agreements

•Residential and Commercial Property and Conveyancing

•Commercial Leases and Contracts

•Residential and Commercial Property and Conveyancing

•Relationship Property and Contracting-Out Agreements

•Relationship Property and Contracting-Out Agreements

•Commercial Leases and Contracts

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz

•Commercial Leases and Contracts

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz

419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz

WIN WITH VERVE

Entering is simple. Visit VERVEMAGAZINE.CO.NZ and click WIN then follow the directions. Follow us on Facebook and Instagram @vervemagazine .

kinlochmanor.co.nz

Win a two-night stay at Kinloch Manor & Villas, Lake Taupo

Kinloch Manor & Villas, Lake Taupo boast New Zealand’s only Jack Nicklaus 18-hole golf course and award-winning 21stcentury architecture by leading architect Andrew Patterson, complemented by interiors by iconic designer, Virginia Fisher of Huka Lodge, Wharekauhau, Kauri Cliffs and Eichardt's fame.

WIN a two-night Unpack, Inhale and Unwind package for two, and relax in front of a log fire in the calming sophistication of the Manor Residence; valued at $4,800 and valid until 31 October. Sign up at vervemagazine.co.nz to enter and follow @thekinlochmanor on socials to be in the draw.

Art in the Park

Art in the Park is a unique, world-class art show held at Auckland’s Eden Park, showcasing top Kiwi talent and reimaging the stadium as a cultural hub for all. This year’s “art show for everyone” boasts more than 130 artist and more than 3,000 works, along with interactive events like the Creative Corner and Digital Graffiti Experience.

WIN one of five family passes – each comprising five tickets – to see the extraordinary show which runs from 18-21 September.

VICEVERSA CHAISE LONGUE (MODERNA) WITH ARTE FLOOR ARC LAMP IN WHITE