BMW joins us as we journey to some of the world’s most wondrous roads for spring. We also smell the coffee, talk retirement , and visit majestic Queenstown. SEPTEMBER '25
/ Adventure & Indulgence
That Aroma
/ Time Capsules Gin-tastic!
/ A Spirited Story Age & Grace
/ Determined Dame
Nestled in the rolling hills of Maunu, Whangārei, Ashbury Heights Lifestyle Village offers a quality mix of architecturally designed stand alone houses for independent living, including two and three bedroom homes with single and double garage options.
High ceilings, and generous living areas that spill out onto private outdoor spaces, are among the many drawcards. There are fixed weekly fees.
Ashbury Heights also has an expansive single storey resthome and hospital-level care facility on site.
Open daily for tours from 10am to 2pm.
“He’s a bit of a legend.
What do you do when you’ve spent a lifetime immersed in the energy of classrooms, conversations, and community, and then suddenly, it all goes quiet?
“It was a weird feeling,” says Jennice Murray, a former school principal, with a warm chuckle. She sits beside her husband, Cedric, as they gently recall the unexpected shift into retirement. The pair met while working at Don Buck School in Massey, and it’s clear their lives have always revolved around people, purpose, and connection.
“We were always surrounded by voices and energy. Then one day, it just… stopped,” Jennice reflects. “We didn’t feel like our better selves without that interaction.”
Their countryside home in Whenuapai, once the perfect retreat, started to feel more isolating than idyllic. “We raised our kids there and thought we’d stay forever,” she says. “But it began to feel a bit lonely.”
Cedric nods, smiling. “There was always something to fix or upgrade. At some point, it felt more like work than home.”
So, they began thinking differently. “We realised we’ve still got another beginning in us,” Jennice says. “Why not start something new while we’re still up for it?” That spark led them to Waterford Retirement Village. “It just felt right,” Cedric says. “Calm, friendly, not too big. People smiled when we walked in. That meant a lot.”
Notably, as we walked to take pictures for the article, we became used to lingering while people cheerily stopped to chat with the pair.
Now settled into their sunlit top-floor apartment with views of the water and park, the Murrays have found new rhythm. “We say all the time, ‘Gosh, we’re lucky,’” Jennice smiles.
Water has always played a big part in their lives, though in very different ways. Jennice was a competitive harbour swimmer back in the day, diving into Auckland’s murky waters long before
they were considered clean. “I’d come out with gunk dripping off me,” she laughs. “You could practically wear the water!” These days, she still swims long distances, but now it’s in the sparkling pool at Waterford. “Much nicer conditions,” she smiles, “but I’ve always loved the rhythm of swimming.”
While Jennice was powering through harbour swims, Cedric was carving up waves along the Ahipara coast. For decades now, the couple has owned a batch near Ninety Mile Beach, their true home away from home.
“Back in the sixties, he and his four brothers were among the first surfers out there,” Jennice says, her pride unmistakable. “They ruled the waves!” she grins. “He’s a bit of a legend in those parts.” Cedric chuckles, a little bashful but clearly pleased. “I don’t stand on the board much these days,” he admits. “It’s more paddling than surfing now, but I still get out there.” He pauses, then adds with a grin, “I hadn’t worn trousers in years until today’s shoot. I’m a shorts man, through and through.”
Their eyes meet, a shared sparkle between them. This is what makes their story special: not just the practical wisdom, the transitions, or the new beginnings, but the lifelong love, laughter, and legacy they’ve built together.
And their advice for others thinking about the same move? “Don’t wait too long. Put the vibe of the place first, how it makes you feel, not just how it looks,” Jennice says. Cedric nods, “And just put one foot in front of the other. Think of it as a new beginning.”
As the interview wraps up, it’s hard not to feel like you’ve just spent the afternoon with old friendstwo people who’ve always known how to ride the waves, whether on the sea or through life.
Waterford Retirement Village, 84 Buckley Avenue, Hobsonville Point, Auckland
0800 333 688
oceaniahealthcare.co.nz
September is the month of Father’s Day. A day that, growing up as an only child in a single-parent family, didn’t mean much. It’s something that I long believed I’d long made peace with. That was, until I became a dad.
For the best part of 40 years, I convinced myself – and anyone who asked – that you can’t miss what you never had. But now I do know. Nothing compares to the love, joy and fulfilment that has arrived with fatherhood, but there have been moments with my beautiful boys that have been accompanied with a kind of grief for my childhood self, knowing they are moments that I missed.
To all the dads, guardians, and cool uncles out there trying to do their thing, being positive male role models on this crazy, chaotic journey – happy Father’s Day.
This month, we’re all about journeys… to Queenstown, to Raglan, and even to retirement. We take a trip to our resplendent Remuera and trace coffee’s path from bean to barista.
Our Open Road feature is one of our best yet, featuring Porsche, BMW and VW’s ID Buzz, an allelectric reimagining of the classic Kombi. We’ve also got spectacular photography of some of the world’s most iconic and beautiful roads, including Route 66, and our very own Milford Road.
As one of my favourite writers once wrote: Buy the ticket, take the ride.
And enjoy the issue.
Jamie
Editorial & Creative Directors
Arna Kennedy
Jamie Christian Desplaces
Graphic Designer / Social Media
Yamin Cook
Contributors
Aimée Ralfini, Hélène Ravlich, Lucy Kennedy, Paul Leuschke, Sarisa Nasinprom, Tim Warren
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Upfront
Whether tracing dramatic coastlines, soaring mountain passes, or vast salt flats, these iconic routes connect nature, history, and freedom.
Norway’s Atlantic Road is a breathtaking drive linking Averøy to the mainland via eight bridges over 8.3km of dramatic coastal landscape. Opened in 1989, this toll-free route offers stormy drama or tranquil beauty by way of sea safaris, fishing trips, and scenic stops, cementing its status as one of the world’s most unforgettable road trips.
Experience the rugged beauty of Victoria’s southwest coast on the Great Ocean Road – one of the world’s most mesmeric coastal drives. Hugging dramatic seaside cliffs, it offers sweeping views of the Southern Ocean, wild beaches, lush countryside, native wildlife, epic surf, and unforgettable hiking and biking trails.
BEARTOOTH HIGHWAY, USA
Often called ‘the most beautiful drive in America’, the Beartooth Highway spans 110km between Red Lodge, Montana, and Yellowstone’s northeast entrance. Climbing to more than 3,300m at Beartooth Pass, it offers heart-stopping swerves, alpine lakes, wildflowers, and panoramic views. A seasonal, high-altitude adventure packed with natural drama and scenic stops.
SWORD BRIDGE, ICELAND
Nicknamed the ‘Sword Bridge’ for its Viking-inspired design, Iceland’s Kolgrafafjörður Bridge spans a shallow fjord on the Snæfellsnes Peninsula. Near Grundarfjörður, it dramatically shortens travel between towns, blending modern engineering with historical symbolism, making it both a functional link and a striking landmark that promises to drop jaws.
Sa Calobra Road on the Spanish island of Mallorca is renowned as one of the world's most scenic – and challenging – drives. The 13km route was constructed in the 1930s without machinery and features numerous hairpin bends and a unique 270-degree spiral bridge known as the ‘tie knot’. The road descends 720 meters through the rugged Serra de Tramuntana mountains, offering breathtaking views of cliffs and the Mediterranean Sea.
ROUTE 66, USA
“America’s Main Street”, and arguably the world’s most famous road, Route 66 stretches 3,940 km from Chicago to Santa Monica. Once a vital migration route, it now offers a nostalgic journey through classic diners, neon-lit motels, quirky roadside attractions, and sweeping desert landscapes. A legendary drive celebrating freedom, adventure, and the enduring spirit of the American road trip.
BONNEVILLE SALT FLATS, USA
Utah’s Bonneville Salt Flats stretch about 19km in length and 8km across, covering around 12,000 hectares. Located roughly 177km west of Salt Lake City, this surreal landscape is famous for land-speed racing and stunning mirror-like reflections during wet seasons.
One of New Zealand's best drives, Milford Road stretches 119km from Te Anau to Piopiotahi/Milford Sound, offering breathtaking views of alpine lakes, dense beech forests, and towering mountain ranges. Notable highlights along the way include the Homer Tunnel, a 1.2km route carved through solid rock, and the Mirror Lakes, where calm waters perfectly reflect the surrounding peaks. The road also passes through the Eglinton Valley, a glacial landscape adorned with tussock grass and flanked by steep, forested mountainsides.
Known for its sheer versatility the BMW X Range is a lineup of premium SUVs designed to meet the unique needs of every type of driver and lifestyle. The family begins with the compact and urban-friendly X1 and the sporty, coupé-styled X2, both perfect for navigating cityscapes while still offering the elevated driving position and practicality of an SAV. The mid-size X3 hits the sweet spot of functionality and performance, making it an ideal all-rounder. For those who demand more space and power, the classic X5 and the dramatic X6 offer a commanding presence, while the flagship X7 provides three rows of seating and a level of luxury and sophistication that rivals a private jet. This diversity is mirrored in the powertrain options, where BMW has embraced a forward-thinking approach. Beyond traditional petrol engines, a variety of models are available as plug-in hybrids, blending the efficiency of electric power for short daily commutes with the range and flexibility of a combustion engine for longer journeys. For the ultimate in sustainable performance, fully electric models like the iX1 and iX2 offer zero-emission driving without compromising the characteristic BMW driving dynamics.
Explore the BMW X Range today at www.bmw.co.nz.
Caravans originally referred to large groups of merchants or travellers journeying together in processions for safety across trade routes like the Silk Road and Sahara Desert. The word ‘caravan’ comes from the Persian kârvân, which means a group of travellers.
In 19th-century Britain, caravans evolved as the wealthy used horse-drawn wagons for leisure travel. Built in 1885 by Dr William Gordon Stables, ‘The Wanderer’ is seen as the first leisure caravan. Romani communities around the UK and Europe used ornate horse-drawn wagons called ‘vardos’ as mobile homes, influencing caravan design and their romantic image. In the early 20th century, caravans shifted from horse-drawn to motorised, and by the 1920s and 1930s, towable caravans pulled by cars were manufactured, making caravan travel popular and accessible to more people.
Following the second world war, caravanning became a popular form of affordable family holiday in countries like the USA, the UK, Australia, and New Zealand. Companies such as Sprite, Carlight, and Airstream emerged as major manufacturers. By the 1960s and 1970s, caravans featured more advanced amenities like gas cookers, chemical toilets, and built-in beds. The rise of holiday parks and improved road networks contributed to growing popularity.
New Zealand’s caravan journey arguably began with widespread camping in the early 20th century, aided by increased car ownership and supported by local holiday parks. Post-war, cabinetsmiths and small workshops grew caravan production, and motorhomes arrived in the 1970s when CI Munro began production, offering a more selfcontained alternative to caravans. This growth paralleled Kiwis’ appetite for flexible, long-distance travel. Later, other makers like TrailLite kept the local market innovative and beginning around 2010, affordable European imports made motorhomes more accessible and desirable.
GREY NOMADS
Grey nomads are retirees or semi-retirees who spend much of their time travelling in caravans and motorhomes. The New Zealand Motor Caravan Association now counts over 120,000 members, reflecting the lifestyle’s growing popularity, and communities are increasingly looking to cater for them with dedicated facilities such as KiwiCamp (now Penny), which help manage freedom camping while encouraging visitors to stay longer and spend more.
Spoiler Alert! The 2025 Porsche Macan 4S Electric is a magnificent vehicle that delivers a confident, exhilarating, and comfortable driving experience.
Its fully electric power train is incredible, and the design and styling are contemporary and striking.
The opportunity to spend a day with the latest Porsche Macan 4S was irresistible. Stepping into the cabin, the sense of purpose, capability, and luxury was immediate. The interior, with its perfectly-finished leather and intuitive controls, creates intentful integration between driver and machine.
One of the first things that stands out is the quality of the head-up display, which provides current speed, speed limit, and vehicle information. Porsche’s latest system takes this a step further with augmented-reality projection, overlaying roadside and lane-marking guidance directly into your field of view.
The review journey charted a 400-km loop from Auckland into the Waikato, with a six-hour music. playlist ready to go. The sound system connects flawlessly and performs beautifully throughout the drive.
After 90 minutes on the highway, my notebook holds three words: "Whispering. Effortless. Roadfeel."
The drive is incredibly smooth, silky, quiet, and comfortable. At no point does the car feel like it’s working hard or even has any limits. The connection to the road is direct, providing continuous feedback and signalling the innate depths of performance the Porsche carries.
Driving a high-performance fully electric SUV does take some getting used to. The battery starts at 94%, with a range of 427km. As the charge begins to fall, it strikes me how analogous the setup is to a traditional gas tank. With infrastructure for electric vehicles expanding, a six-minute stop at an ultra-fast charging station in Ngatea is all it takes to pump 21 kWh into the battery.
Most of the journey is in Normal drive mode. When entering a passing lane, the acceleration from 80km/h to 100km/h
is instantaneous, with zero lag. Accelerating from zero to 100km/h is a compelling experience, and the head-up display even shows a G-force indicator.
The last stage of the journey included winding roads, perfect for trying Sport mode. In this mode, the car crouches a little, adopts a more-aggressive stance, and emits a soft, controlled, ominous growl. The characteristics of Normal mode remain, but slightly tighter, with a delicious hint of greater potency.
The trip ends with an hour in heavy, rush-hour traffic. Even in these circumstances, the Porsche remains patient, steady, smooth, and comfortable.
At the end of the six-hour trip, I feel fresh and ready to do it all again. The Porsche Macan 4S Electric is a dream to drive: engaging and smooth, responsible and performant, and hugely driver-centric.
Find out more at porsche.co.nz
The all-new Volkswagen ID Buzz serves as a bold, fully electric love letter to the iconic Type 2 Kombi. Arriving in Aotearoa in plenty of time for the summer, it’s already turning heads like it’s headlining its very own festival!
Recently crowned 2025 World Car Design of the Year, the ID Buzz channels the free-spirited charm of the original Kombi while leaning fully into modern tech, safety, and sustainability. Its clean, playful lines and upright stance impart an unmistakable presence, backed by that Volkswagen style and craftsmanship.
“The ID honours the spirit of the original Kombi, celebrating freedom and connection, while stepping into a bold new era of sustainable mobility,” says Kevin Richards, Volkswagen Commercial Vehicles New Zealand General Manager. “More than just a vehicle; it’s a way for the next generation to make new memories on the road – just like generations before them.”
And not just the next generation. My two-year-old treasures his little Vee-Dub Kombi toy so much he even sleeps with it. He happened to be napping when I got home with the real thing, and I waited (impatiently) until he woke, then took his hand as he wandered out, still clutching his toy. When he spotted the ID Buzz in the driveway his jaw dropped, in wideeyed, silent joy.
continued over the page
My own reaction when I collected it early that morning was nearly as dramatic –and I’d see that same look mirrored in strangers’ faces through the windscreen all weekend. Does any other vehicle in history radiate such feel-good vibes?
The latest iteration is available in four versions: Pro NWB, Pro LWB, GTX, and Cargo. All offer 210kW of power as standard, while the GTX – the model that I loaned – boosts output to 250kW with dual motors for AWD (which came in very handy when I made a wrong turn down a steep gravel drive during our family road trip to…. Raglan. It’s a Vee-Dub, where else?!). This one's range is 396km.
Acceleration is smooth and immediate and steering feels more like (a very spacious) modern car rather than a van with a tight turning circle – and plenty of cameras and sensors – that makes parking and city manoeuvres a cinch.
Does any other vehicle in history radiate such
feel-good vibes?
Tech and gadget highlights include IQ.Light Matrix LED headlights, three-zone climate control, ambient interior lighting, power/massage front seats, heated steering wheel, an impressive Harman Kardon sound system, and the Buzz Box – a clever removable storage console between the front seats.
Personalisation is a big part of the appeal. There are 13 exterior colours, from the sunny Pomelo Yellow Metallic to the stealthy Deep Black Pearlescent, plus five nostalgic two-tone combinations that nod directly to the Kombi’s golden years. Inside, you can dial up your mood with 30 lighting colours across four zones, and an optional panoramic sunroof floods the cabin with light by day and a cinematic glow by night.
The standard models come in five- or seven-seat layouts; the long wheelbase adds a removable and foldable third row, ideal for big families or road trips. The ease with which we could load two young children, a double buggy and all the paraphernalia that goes with them is already being missed.
Then there are the little touches. Approach the car and the headlights give a playful ‘wink’. Step inside and a soft welcome chime greets you. At night, the IQ.Light Matrix LEDs adjust to your speed and surroundings, even sweeping around corners before you reach them. The Coming & Leaving Home function lights up your path when you’re heading out or returning late, adding safety – and a smile.
On our trip to Raglan, though the Buzz proved more than its worth as a family hauler – my youngest did experience a touch of motion sickness on the way in. While we pulled over and my wife tended to him, a passerby turned to his partner and said: “Wow, she’s a beauty.”
As much as I tried to convince my wife otherwise, I knew that he’d too fallen immediately for the Buzz.
Pricing starts at $114,990; find out more at volkswagen.co.nz
Perched between the jagged Remarkables and the cobalt waters of Lake Wakatipu, Queenstown is revered as the world’s adventure capital – but there’s way more to it than that.
Remove its roguish reputation for instilling the fear of God into those that dare, and Queenstown stands proudly as one of the most beautiful destinations on Earth. From billionaires to backpackers, there’s something for everyone here, from scenic adventures to the finest of dining and wineries that are out of this world…
Queenstown’s culinary scene caters to all tastes. Iconic Fergburger remains a must-visit for hearty gourmet burgers, while next door Fergbaker offers pastries and sweet treats. More sweetness awaits at Buzzstop which showcases artisanal honey varieties including mānuka and wildflower, with tasting flights and honeyinfused drinks – including gin. You can even try your hand at beekeeping!
New arrivals include The Bakehouse at Ayrburn, with bakery and cafe offerings like fresh pastries and wood-fired pizzas. At the marina, Fino Wine Bar is a melting pot of exceptional food, exquisite wine, and breathtaking views, while Amisfield, recently crowned Restaurant of the Year in New Zealand’s Good Food Awards, highlights regional cuisine with expertly paired vintages, continuing its global acclaim under Executive Chef Vaughan Mabee.
In the immediate vicinity, Queenstown Gardens and the lakeside trails offer easy access to gorgeous ground-level views while a ride on the Skyline Gondola rewards visitors with sweeping panoramas over the lake and surrounding mountains from Bob’s Peak. For hikers, the Ben Lomond summit track provides a challenging day-long trek with unrivalled alpine vistas.
The scenic options for cyclists are equally limitless thanks to the likes of the recently opened Wharehuanui Trail, a half-day ride that connects Millbrook Resort to Arrowtown, or the all-new 6km Shotover Gorge Trail which passes through the historic, 108m Hugo Tunnel and crosses the Kimi-ākau Bridge spanning the gorge at Tucker Beach.
Positioned in the town’s Upper Village, the “hottest hospitality experience”, Queenstown Ice Bar, is the perfect spot for a pre-dinner tipple, après ski cocktail, or late-night drinks. Modelled –literally – after a Scandinavian-inspired cocktail lounge, it boasts 25 tonnes of hand-carved, glass-like ice architecture including some beautiful artworks, and even the bar, tables, and chairs are made from ice.
In nearby Arrowtown, Tiny Room
Concerts at Blue Door offer intimate, one-hour shows blending narrative and music. Each themed performance showcases local talent, with original stories built around songs. Unique, creative, and community-driven, these concerts provide a rare, close-up experience of Arrowtown’s brightest musicians in a truly special setting.
Queenstown remains synonymous with high-octane activities. Bungy jumps at Kawarau Bridge and the Nevis Swing are the classics, while Shotover Jet and KJet provide high-speed river rides with plenty of spins and spectacular photography stops. Winter transforms Coronet Peak and the Remarkables into skiing and snowboarding destinations suitable for all levels, with the season generally stretching into early October.
Alternative ways to explore the dramatic landscape include canyoning, ziplining, and paragliding over Lake Wakatipu, as well as scenic helicopter flights and guided rock climbing.
When you’re done with the adrenaline rushes, consider the Onsen Hot Pools, where you can take in the Southern Alps and Shotover River from the steaming comfort of a private cedar tub.
Central Otago vineyards provide both scenery and indulgence. Altitude Tours ferry visitors through photogenic landscapes laced with vines, with options including lunch at Kinross, and a call-in at Gibbston Valley, home to New Zealand’s largest wine cave with hundreds of French oak barrels, all lit by candles.
Other vineyards well worth visiting include the small, family-owned Chard Farm whose terraces are perched above the Kawarau River, and Peregrine Wines, another family-owned producer, that’s an organically certified estate also renowned for their conservation of native birds.
For an investment of $550,000, you can become one of 10 owners of a fully managed residence at The Carlin Residence Club.
That’s a luxury home in Queenstown for a fraction of the typical cost –without the usual upkeep, overheads or worry. Spectacularly positioned above Queenstown’s glistening Lake Wakatipu, The Carlin Residence Club offers a fresh approach to owning a holiday home in one of New Zealand’s most desired destinations.
A chance meeting 15 years ago introduced Richmond Paynter to an American company called Elite Alliance – and the idea of fractional ownership. For Paynter, who has a lifetime of experience in property development, this concept seemed like the logical – and perfect – answer to owning a holiday home. So, when an opportunity to create The Carlin Residence Club came his way, he grabbed it with both hands.
A few weeks ago, we met with the personable father-daughter duo, Richmond and Teassa Paynter, whose energy and creativity have imbued The Carlin with new life. Teassa, an interior designer and branding talent, has reimagined the hotel’s interiors with a stylish sensibility and luxurious elegance, creating your home away from home.
Located just five minutes walk from Queenstown waterfront and 20 minutes from Arrowtown, the slopes of Coronet Peak or The Remarkables, The Carlin offers front-row access to Aotearoa’s four-season playground.
The Carlin Residence Club offers fractional ownership with just 10 co-owners per residence. This includes eight fully furnished homes – including two penthouses – all meticulously appointed with premium linen, elegant glassware, and stylish interiors. With Elite Alliance managing the logistics, owners enjoy effortless access and high-end service – along with shared costs.
As part of the Elite Alliance network, your Queenstown residence is a passport to a world of luxury stays across 120plus clubs in over 20 countries – think a Tuscan villa or Park City ski lodge!
From pre-arrival grocery shopping to private charter boats, electric mountain bikes, and spa treatments, you’re spoilt for choice. There’s also an owner’s lounge for breakfast and early evening tapas, a concierge team, and easy sporting clothing/equipment storage.
Every owner reserves 21 days of Planned Holidays each year. Beyond that, you can book additional Space Available and Short Notice Holidays depending on availability.
There’s no cap on how often you can stay – your ownership entitles you to a minimum of five weeks annually. Each Club Year, reserve three weeks in advance, then continue booking extra time for yourself, your family and friends, rental or exchange. If there’s an opportunity to reserve more time, than this can happen. Plus, you can rent your residence when not in use, adding another layer of value to your investment. A smart, asset-based approach to holidaying.
SHARED BUT NOT COMPROMISED
Each residence has 10 owners, and the scheduling system ensures fair and flexible access. Whether you want to
book months in advance or make a lastminute escape, availability is a breeze.
Dine at award-winning wineries in Bannockburn. Ride the Dunstan Trail. Book a massage or take a chopper tour with FlyNZ. The variety of experiences is as deep as Lake Wakatipu – and the concierge and the team will handle every detail.
DESIGNED FOR EVERY SEASON
Queenstown is just as magical in the summer as in winter. Think skiing and snowboarding, or wine tasting,
golfing, hiking, biking and boating. One destination. Four seasons. Infinite joy.
A CLUB WITH A COMMUNITY
This isn’t a hotel stay. It’s your second home, shared with likeminded individuals. From family gatherings to solo retreats, your experience is yours to define.
DESIGNED AND RUN BY PEOPLE
Richmond and Teassa Paynter and Elite Alliance have a legacy of real estate excellence and customer service. Their care and vision are evident in every detail – from thoughtful design to the warm welcome that greets each arrival.
Learn more at carlinresidenceclub.com
The house comprises a varied palette of materials chosen for their texture, longevity and appropriateness for the environment.
Maunga Ora occupies a 3.6-hectare site at the end of Mountain View Road in Dalefield, positioned between Queenstown and Arrowtown. With only distant neighbours, the softly undulating land which slopes from north to south offers a rare sense of privacy and seclusion.
Each outlook from the home captures a unique character of the surrounding landscape: the valley view stretches dramatically towards the Remarkables, framed by rolling landforms and Peninsular Hill; Coronet Peak and Mt Dewar define the horizon to the North with Bowen Peak and Ben Lomond to the West. At a more intimate scale, a regenerated alpine watercourse meanders from the rear of the site.
Mason & Wales were commissioned, following a competitive proposal, to design a home for an Australian-based family of four. Having spent years holidaying in the region, the family sought to establish a permanent base in Queenstown.
Their brief was centred on creating a home that reflected the lifestyle of
the area while accommodating the demands of everyday living. They wanted a distinctive aesthetic with resilient materials, balancing enclosure with openness, light with shadow.
Most importantly, the design needed to embrace the site’s natural qualities, capturing the striking contrast between mountain views and orientation.
The house is crafted from a considered palette of materials, selected for their texture, durability, and harmony with the environment.
These include blackened steel, vertical cedar, precast concrete, and plaster cladding along with extensive areas of high-performance glazing. Exterior materials were chosen for their lowmaintenance qualities, whilst cedar cladding was selected to offer softness and tactility at the human scale. The main roof structure was designed to enable generous levels of insulation and complete integration of building services.
Careful and intentional coordination with the design team, allows climate control, audiovisual systems, and window treatments to be seamlessly hidden, ensuring both thermal and visual comfort as well as clean architectural expression.
The dwelling is organised into three distinct parts. The main volume, running across the contours of the site contain the master suite and primary living areas. Beneath it, a sunken lower level accommodates garaging, cellar, office, and utility spaces. To the north, a triangular bedroom wing is carefully aligned to capture and preserve views towards Coronet Peak.
An elegant, wing-like roof defines the architectural character, sheltering the central living spaces. Its floating quality is emphasised by tapered eaves, fine detailing, and full-height glazing, all set in contrast to the solid, monolithic form of the concrete bedroom wing. Together, these elements balance lightness with strength in the overall composition.
Get the look with Resene match
Step away from the city and into the heart of Central Otago at Millbrook Resort, a sanctuary framed by the dramatic peaks of The Remarkables and Coronet.
Here, time slows, and the changing seasons become a backdrop for discovery, indulgence, and connection.
Millbrook’s story is etched into the land itself. Once a thriving wheat farm, then a working sheep station, this alpine estate was transformed by the Ishii family into a haven of refined hospitality, opening its doors in 1993. Today, it remains a place where heritage meets modern luxury, offering a serene escape just minutes from Queenstown.
Golfers can challenge themselves on two championship courses, the home of the New Zealand Open, while all guests can retreat to elegant accommodations and recharge at the day spa and Health & Fitness Centre. With group classes, a state-of-the-art gym, sauna, indoor lap pool, and outdoor hot pools, wellness here is effortless and immersive.
Food and wine are woven into the fabric of the Millbrook experience. At Kobe Cuisine, bold Japanese flavours honour the resort’s heritage, while The Millhouse – once the original flour mill – presents seasonal menus that celebrate the region’s finest produce.
Beyond the resort, Central Otago beckons. Explore Arrowtown’s historic streets, bike through scenic trails, or sip your way through world-class vineyards – all just moments from your door.
Book your spring escape online and receive an exclusive 15% off your stay using the code VERVE15
Terms and Conditions apply. Offer is subject to availability. Valid for stays in Deluxe Studios and Suites from 7th September 2025 – 7th February 2026.
+64 3 441 7000 | reservations@millbrook.co.nz millbrook.co.nz
tewhaangaretreat.com
Nestled in the nooks along Raglan’s rugged coastline, Te Whaanga Retreat & Spa offers a serene blend of luxury, indigenous connection, and immersive nature.
It’s an idyllic destination for those looking to disconnect and to recentre.
A sacred sanctuary where “time stands still”, Te Whaanga Retreat and Spa rests in the shadow of the two-million-year-old extinct volcano, Karioi. Trails wind their way to the summit, inviting guests to discover native flora and fauna along the way. The air is salty, the waves crash, and the sight of surfers doing their thing offshore creates a rhythm that grounds.
More than a retreat, this place represents a labour of love on land that has been cherished for generations. Amiable host and founder, Hohua Hemi, shares his family’s stories, guiding guests past heirlooms and family pictures that line the shelves and walls. Images
of tupuna (ancestors) take pride of place, a reminder that they still watch over the land and its manuhiri (special guests).
Every element of Te Whaanga reflects deep respect for whenua, moana, and culture.
Two contrasting accommodation styles await across Te Whaanga’s five-acre site, both embracing and promoting a deep sense of community. The Lodge’s four tastefully designed ensuite rooms with rainfall showers – and ocean or garden views – overlook an enormous deck that houses a saltwater pool, hot tub, and firepit. Another fire is one of many lovely touches in the well-appointed communal area that also hosts
a library, a games rooms and a premium kitchen where guests can make the most of a daily continental breakfast that includes local artisan breads and muffins, and fresh juices.
Emerging from a strip of land bordered by bird-filled bush and directly overlooking the ocean, Canvastown comprises four spectacular tents like something from an African safari. The nextlevel glamping experience beckons guest to fall asleep beneath the stars to the rhythm of those waves. Nearby, sits a luxurious shared kitchen and dining space with a floating log fire, along with a charming bath house with side-by-side tubs.
Guests may also opt to have a seasonal lunch and dinner prepared using local produce by resident Japanese fine dining chef, Yudai, whose culinary creations such as parsley and garlic panko crumbled lamb chops are well worth the trip alone.
Rise & Be Present
At the heart of Te Whaanga’s wellness offerings is the Ahurewa Spa, a space that connects forest, ocean, and bespoke treatments. Choose from detox facials, tension-melting massages, or private yoga sessions, all in ocean-facing treatment rooms or shaded forest settings. Packages, which can be customised, include gourmet meals with spa treatments, surfing, scenic tours, art classes, and stargazing with a hot chocolate or glass of wine.
Te Whaanga Retreat & Spa represents a mindful journey into immersive luxury, where nature and nurture intertwine effortlessly. With a blend of glamping allure, spa indulgence, artful offerings, and rich landscapes, it serves as an ideal getaway for everyone –couples, families, solo travellers, or anyone craving a restorative nest in Raglan before returning home, renewed.
108E Whaanga Road, Raglan kiaora@tewhaangaretreat.com 021 028 42271
Coffee’s journey spans both continents and centuries, and has sparked debates, inspired luxurious and unusual brews, and fuelled social movements. Best of all, coffee isn’t just a pick-me-up – it could also be one of the healthiest drinks around!
One of the most charming (and persistent) origin stories begins with a ninth-century Ethiopian goat herder named Kaldi, who noticed his goats behaving oddly after munching on some bright red berries. Intrigued, Kaldi tried them himself and was soon brimming with energy. He shared the discovery with local monks, who initially rejected the berries and threw them into the fire — only to be beguiled by the smell. The roasted beans were raked from the embers, ground, and brewed into a drink that helped them stay alert during long hours of prayer.
While this tale likely leans more towards myth than fact, coffee’s true origins do lie in Ethiopia, particularly among the Oromo people.
But Ethiopia isn’t the only country with a claim to coffee’s early history. Another story centres on a Yemeni Sufi mystic who noticed similarly perky birds feeding on coffee berries while travelling through Ethiopia. It was, in fact, Yemeni traders who first began cultivating coffee and exporting it, establishing a global trade that would change the world.
The Arabic word qahwah – originally used to describe wine – was the first known name for coffee. As the drink spread, so did the word: from Turkish kahve to Dutch koffie , eventually becoming the English ‘coffee’. Today, it’s the Dutch who drink more coffee per capita than anyone else.
COFFEE GOES GLOBAL
From its roots in Africa and the Arabian Peninsula, coffee rapidly expanded through the Islamic world. By the 15th and 16th centuries, it was thriving in Persia, Syria, and the Ottoman Empire. Even Pope Clement VIII eventually gave it a go — despite early warnings that it might be satanic!
Thanks to Venetian merchants, coffee spread throughout Europe. Italy’s first cafe opened in 1645, closely followed by England’s in 1651 — a modest establishment in Oxford that sparked a nationwide trend. Coffeehouses became gathering places for scholars, writers, and traders, fuelling conversation and debate.
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In 1511, the governor of Mecca banned coffee, fearing it might encourage dissent among the city's intellectuals and religious scholars.
Although coffee was introduced to the Americas in the early 1600s, it didn’t really take off until after the Boston Tea Party in 1773. With tea now seen as a symbol of British oppression, coffee emerged as a patriotic alternative. Brazil eventually became the world’s top coffee producer – a position it still holds today.
Not everyone welcomed the rise of coffee. Its stimulating effects, combined with the lively conversations it inspired, made authorities uneasy in many parts of the world. In 1511, the governor of Mecca banned coffee, fearing it might encourage dissent among the city's intellectuals and religious scholars. The ban didn’t last, but the concern was echoed elsewhere.
In 1633, Ottoman sultan Murad IV outlawed public coffee consumption in Istanbul enforcing the ban with brutal punishments. In England, too, coffeehouses were eyed suspiciously by the crown. Yet, the drink persisted and coffeehouses remained hotbeds of rebellious thinking around the world.
Until the mid-20th century, New Zealand was very much a tea-drinking nation. Freshly brewed coffee was largely confined to European migrants, while instant coffee made modest inroads – with local inventor David Strang of Invercargill patenting a “soluble coffee powder” in 1889.
Everything began to shift during the second world war with the arrival of American servicemen and European refugees who introduced Kiwis to new coffee habits and cafe culture. By the 1950s, as post-war optimism spread and youth culture flourished, coffee began gaining serious ground. Espresso machines arrived, and cafes started to spring up in major centres.
In Wellington, Alfred Fagg cleverly scattered coffee beans along the footpath to lure customers into his store. In Christchurch, Trevor Smith’s family firm, Browne and Heaton, helped bring fresh-roasted coffee to the South Island. Much of New Zealand’s early coffee scene took inspiration from Australia’s thriving Greek and Italian cafés, where espresso was already a staple.
The mispronunciation – or not?! – of espresso as expresso continues. Though ‘espresso’ is the correct term, it is derived from the Italian word for ‘expressed’ which refers to how the drink is made using highpressure hot water forced through finely-ground coffee.
By the 1980s and 90s, coffee had become central to New Zealand’s urban identity. The legendary Robert Harris, who began roasting beans in Hamilton in 1952, was a key figure in this transformation, offering barista training and helping to professionalise the industry. He eventually sold his business to Cerebos Greggs in 1990, but not before laying the groundwork for the thriving cafe culture we know today.
Despite the name, a coffee bean isn’t actually a bean but the seed found inside the coffee cherry. One of the world’s most unique and expensive coffees is Kopi Luwak, from Indonesia, made using ‘beans’ that have passed through the digestive system of a palm civet (a small, weasel-like mammal). The fermentation that occurs in the civet’s gut gives the coffee a smooth, distinctive flavour. Coffee is also rich in antioxidants and may reduce risks of type 2 diabetes, liver disease, Parkinson’s, and Alzheimer’s when enjoyed in moderation (3-4 cups a day, preferably without cream and sugar!).
More than two billion cups of java are drunk every single day around the world, and the resulting waste and environmental impact is massive. A colossal 500 billion coffee cups are dumped every year (nearly 300 million in NZ alone), along with an estimated 56 billion coffee pods that end up in landfill. And that’s before you even consider the global resource and human costs of what has become possibly the most traded commodity after crude oil.
Fortunately, there is much you can do to ensure your caffeine kick is not compromising the planet. As with most products, knowing the origin of what you’re consuming is vital, and many supermarkets are keenly aware of their responsibility to offer ethically sourced coffee. Check for sustainability certifications that ensure things are being done to help make production better for both the environment and the farmers involved. Associations like Fairtrade and the Rainforest Alliance are great examples of this, so look out for beans that feature their logos.
Even fans of pod machines can also lower their coffee carbon footprint. Many appliances are now compatible with foil pods which can be recycled using a very simple and nifty pod recycling device that separates the used coffee grounds from their foil casing. The grounds go on your compost heap, while the accumulated foils head for the recycling bin. You can also source pods that are compostable in their entirety.
When it comes to drinking ‘on the go’, the obvious solution to limiting waste is to switch to a reusable coffee cup, and many cafes will offer a discount on your beverage when you proffer your own vessel. You can also upgrade to beans that are organic; and if your focus is on the imprint being made on the dairy industry, cow’s milk alternatives such as soy, almond, rice or oat have never felt closer to the real thing.
In other words, you don’t have to let your coffee consumption become a burden on your conscience.
Espresso, the heart of many coffee drinks, is known for its intense flavour and thick crema. The best beans for espresso are typically dark roasted to achieve rich, bold flavours.
Varieties such as Italian or French roast are excellent choices, while highquality Arabica beans from regions like Brazil, Colombia and Ethiopia are a good fit also thanks to their smoothness and complexity.
In general, you want something, dark, rich and freshly roasted and ground.
Beloved for its velvety texture and stronger coffee-to-milk ratio, the flat white is a favourite among those who want a creamier drink without compromising on coffee flavour.
Beans for flat whites should offer boldness and clarity to cut through the milk’s richness. Medium- to dark-roasted Arabica beans from regions like Brazil, Papua New Guinea or Colombia are ideal, thanks to their smooth, chocolatey, and slightly fruity profiles.
The goal is a clean-tasting espresso base that melds seamlessly with that silky milk.
While some feel it’s past its heyday, cappuccino remains the go-to brew for many, with a dreamy combination of espresso, steamed milk and foam, often topped with cocoa or cinnamon powder.
To achieve the perfect balance, medium- to dark-roasted beans are ideal. Colombian, Guatemalan and Sumatran beans, known for their nutty and chocolatey notes, complement the creamy texture of cappuccino superbly.
The aim is to choose beans that can hold their own against the milk without overpowering it.
An Americano, made by diluting espresso with hot water, demands beans that can deliver a full-bodied flavour even when elongated.
Medium-roasted stock, particularly from Ethiopia and Kenya, is well-suited for Americanos. These beans provide bright, fruity and floral notes that shine through the added water, making every sip satisfyingly rich. However, once again, freshness is key as bitterness will ruin the drink.
Lattes are milk-heavy and require beans that can provide a strong flavour profile to prevent the drink from tasting too mild – anyone who has had a latte which tastes of nothing but hot milk can attest to this fact.
That makes medium- to dark-roasted beans from Central and South America – such as those from Costa Rica and Brazil – perfect for lattes. These beans typically offer a smooth body with hints of caramel and nuts, creating a flavoursome contrast with the milk.
Cold brew coffee is known for its smooth and mellow flavour, achieved through a long steeping process in cold water. It is ideal for those who enjoy iced coffee during warmer weather, but dislike ice watering the drink down. Coarsely ground beans that are medium- to dark-roasted work best for this method.
Beans from Latin America, such as those from Guatemala and Nicaragua provide a balanced and smooth cold brew with notes of cocoa and sweet fruits. Ensuring the beans are fresh and high-quality is crucial, as the cold brewing process highlights their natural flavour like no other.
Atomic’s bold espresso bar on Mills Lane is a sharp, stylish retreat from the city’s daily grind.
Hidden down the new 50 Albert Street back alley, some of the CBD’s best brews are served up to the hippest playlists in town!
“We wanted to cater to the nine-to-five crowd but not in your typical way,” says Masako Yamamoto, Atomic’s training manager, coffee specialist – and the project manager of their brand-new site. “We didn’t want to be just another lobby cafe, rather an escape, somewhere to hang chat with your colleagues about what you did on the weekend. Somewhere to drink single origin filter or espresso and soak in the good vibes. Just because you might wear a suit, doesn’t mean you’re not into cool stuff!”
Finding the right site is challenging, admits Masako, with this one taking a year before the work even starts, in part “to ensure the cafe will be viable long term”.
“The most rewarding part is seeing the cafe alive with customers, creating something that serves local community and brings joy,” she adds. “As well as spreading our love for coffee!”
What was the inspiration behind the new bar?
“We were inspired by speakeasys and record stores and wanted to bring a bit of our historical ties to music back. Atomic has always carried a grungy element, so using materials that are raw and industrial juxtaposed against softer warmer elements like the cork works well to create an interesting tension.”
The smaller, more streamlined footprint provides a different experience to their Kingsland cafe, “the beating heart of Atomic”.
Can you also tell us about your Ponsonby Rocket Store?
“As a distributor for Rocket Espresso Machines, an opportunity arose in partnership with Service Denim to share the space. We felt Ponsonby Road was the perfect location and market for retailing domestic espresso machinery. The design was inspired by Deus ex Machina stores – it’s a unique concept having the retail machinery on display while you have your morning flat white but also being able to see Rockets being serviced on the back bench.”
Atomic has a strong focus on sourcing – can you share more about this?
“Firstly, we ensure the quality of the coffee – flavour, taste, score (specialty-grade), consistency, and freshness – is fit for purpose. Secondly, it’s important that our coffee is ethically sourced, both from a labour perspective and an environmental view.”
The company’s head roaster, August Hislop, who recently won the New Zealand Cup Tasters Championship (“She’s basically a sommelier of the coffee world”), carefully curates a diverse selection of processes, origins and flavour profiles for Atomic’s coffee programme.
“This ranges from classic Brazilian coffee to experimental Colombian coffees or outliers from countries such as Myanmar or India,” continues Masako. “We have four or five new single origin coffees every two months, as well as special releases such as Fruit Punch and Outliers once a year.”
Anything you’re especially excited about at the moment?
“Our barista trainer, Heesun Lee, recently placed third at the Aotearoa Barista Championships and she used an incredible coffee from the Huila region in Colombia. The producer, Finca Los Nogales, has created a highly controlled yet experimental process of fermentation which they call ‘calma’, which combines three separately processed Tabi variety coffees which undergo fermentation using various strains of bacteria and yeast. The coffee is incredibly fruity – think tropical notes of pineapple, strawberry, apricot, grapes, blood orange when you drink it black, and with milk it tastes like banana chips, vanilla beans and apricot.
“During the month of September, we’ll have a limited release of that coffee for purchase and it will be available to order on the bar in Kingsland. It’s a rare opportunity to try a coffee of this calibre.”
Masako says that everything about coffee continues to surprise and excite her. “I especially love cafe culture –the energy of cafe environments, the
connections that are made in cafe spaces. They play such an important role in society. I love to wonder about all the intellectual conversations, political discourse and creative exchange that has occurred in the history of cafes. Coffee secretly fuels the world!”
And as for your favourite coffee?
“I’m often triple parked, tasting all that’s on offer. I’d be a terrible regular customer as I never have the same thing! In an ideal world, I’d have a tasting tray or flight of coffees. If we’re talking single origins, I have a personal preference for black honey processed coffees from Costa Rica – I love anything aromatic, complex and refined. I’m a gewürztraminer fan so often think these two share similarities.”
And that love of all things aromatic reaches well beyond the beans.
“I’m big on fragrance, so naturally enjoy perfume and have had a bit of fun playing around making my own,” she adds. “I get a lot of enjoyment being in nature, especially gardens, so in the weekends I enjoy visiting the winter or botanical gardens.”
These are the perfect addition to your dinner party or special occasion. Drizzles of vodka syrup takes them to a new level.
INGREDIENTS
4 egg whites
¼ teaspoon cream of tartar
250g caster sugar
1-2 tablespoons instant coffee powder
2 teaspoons cornflour
1 teaspoon white vinegar (optional)
Fresh blueberries or other fruit, to serve Grated chocolate, for sprinkling
For the coffee vodka syrup
125ml espresso
100g dark soft brown sugar
2½ teaspoons arrowroot
3-4 tablespoons vodka
For the coffee liqueur cream
300ml extra thick double cream
50ml coffee liqueur
1 tablespoon instant coffee (optional)
Recipes from Coffee Creations: 90 delicious recipes for the perfect cup by Celeste Wong. Published by Mitchel Beazley octopusbooks.co.uk
Preheat the oven to 120°C and line a baking tray with greaseproof paper.
In a clean, dry bowl, beat the egg whites with the cream of tartar until they form soft, fluffy peaks.
Slowly add the sugar, a tablespoon at a time, and continue beating until glossy. Grind the instant coffee to a finer powder using a pestle and mortar or the back of a spoon. Add the coffee to the meringue mixture gradually, along with the cornflour (and the vinegar, too, if you want to make the meringues fluffier) and keep beating until you cannot feel any sugar granules between your fingers. The mixture should look light brown and glossy.
Scoop the mixture onto the lined tray in 8 separate mounds and make an indent in the top of each. Bake for 1¼ hours, then turn off the oven and leave the meringues to cool naturally inside. For the syrup, heat the coffee and sugar in a small saucepan over a medium heat until simmering. Mix the arrowroot with 2 tablespoons of the vodka until combined. Add this mixture to the coffee and heat until you see it thickening up. Take off the heat and set aside to cool.
When the syrup has cooled, if it is too thick, add another 1-2 tablespoons of vodka to loosen the mixture. If it is not thick enough, mix another ½ teaspoon of arrowroot with a little more vodka, then add to the coffee syrup and heat again to thicken. To make the coffee liqueur cream, whisk the cream and instant coffee (if using) to soft peaks, then slowly fold in the coffee liqueur with a spatula.
When the meringues and syrup have cooled, dollop the coffee liqueur cream on the meringues, add some fruit and pour the vodka syrup over the top. Sprinkle with grated chocolate.
PHOTOGRAPHY: STEVE RYAN & JAKE GREEN
This easy take on the traditional Mint Julep is wonderful. The coffee really brings out depth and smooths out the flavour of the mint and bourbon. It's lovely and one of my favourites to sip. The bitters certainly give it a zing!
INGREDIENTS
6-8 mint leaves, plus extra to garnish
15ml Simple Syrup or honey
Ice cubes
30ml espresso, cold brew or strong filter coffee
50ml bourbon
Angostura bitters
Lemon or orange zest and edible flowers, to garnish (optional)
METHOD
Place the mint in a cocktail shaker with the sugar syrup. Muddle together. Add ice, then the coffee. Add the bourbon and shake vigorously. Either serve over crushed ice, or simply strain into a Nick and Nora glass.
Garnish with mint leaves, a splash of bitters and citrus zest. I like to add edible flowers too, for some extra flair.
Recipes from Coffee Creations: 90 delicious recipes for the perfect cup by Celeste Wong. Published by Mitchel Beazley octopusbooks.co.uk
PHOTOGRAPHY: STEVE RYAN & JAKE GREEN
This is essentially one scoop of ice cream with a double shot of espresso on top.
The name translates as ‘drowned’, depicting the ice cream being submerged in espresso. It’s a delightful dessert of indulgence, especially in the warmth of summer. The blend of coffee and sweet, creamy ice cream creates a harmonious texture, which manages to feel both luxurious and straightforward at the same time.
1 double shot of espresso
1 scoop of ice cream of your choice
Grated chocolate, nuts, wafers or mini ice cream cones (optional)
Vanilla ice cream is always a good option – the creamier the better – or use coffee ice cream. A great no-fuss dessert if you’re ever stuck last minute. You can top with chopped nuts or grated chocolate, or serve with biscuits or wafers.
METHOD
Prepare your espresso in a small cup or jug. In a larger cup, glass or small bowl, place the scoop of ice cream.
Pour the espresso over your ice cream and enjoy with a spoon!
Serve your Affogato with grated chocolate, nuts, wafers or mini ice cream cones for extra indulgence.
Recipes from Coffee Creations: 90 delicious recipes for the perfect cup by Celeste Wong. Published by Mitchel Beazley octopusbooks.co.uk
PHOTOGRAPHY: STEVE RYAN & JAKE GREEN
Over time, like many chefs and cooks, I've crafted my own version of this delightful dessert - a failproof combination of mascarpone custard and drunken coffee-infused sponge biscuit fingers, all topped with a thick layer of cocoa powder.
It's a recipe that never fails to delight any crowd and quite literally translates from the Italian as 'pick me up'. Even non-coffee drinkers can't help but love this one. There are various theories as to the origin of tiramisu, which is believed to have emerged in the 1960s or 1970s. While some attribute its creation to Turin or Tuscany, many point to Treviso, near Venice - but one thing is certain: it's undeniably Italian!
INGREDIENTS
4 eggs, separated
125g sugar
250g mascarpone, at room temperature
200ml double cream
200ml strong filter coffee or espresso
30ml dark spiced rum, madeira or Grand Marnier
50ml coffee liqueur
24-30 lady finger biscuits
5 teaspoons cocoa powder
Recipes from Coffee Creations: 90 delicious recipes for the perfect cup by Celeste Wong. Published by Mitchel Beazley octopusbooks.co.uk
This recipe can be made with or without pasteurizing the egg yolks. Try to use good-quality eggs. If you want to omit egg altogether, that is possible too. The mascarpone cream will be denser and less aerated but it will still look and taste great. Don't be afraid of going strong on the coffee and liqueur, and try adding the finely grated zest of an orange to the mascarpone mixture at Christmas time. Enjoy this one; you'll feel like a winner.
METHOD
Whisk the egg yolks and sugar until light and fluffy. If you wish, pasteurising the mixture by placing it in a heatproof bowl over a saucepan of gently simmering water until it reaches 72°C, then rapidly cool it down in an ice bath.
Beat the mascarpone into the egg yolk mixture. Whip the cream to firm peaks and gently fold it into the mascarpone. Whisk the egg whites separately until they form soft peaks, then gently fold them in too.
Pour the coffee into a shallow dish with the alcohol. Dip each side of the lady finger biscuits into the coffee until just wet, then arrange half of them in a layer in the base of a 23cm (9 inch) serving dish.
Be sure not to oversaturate the lady fingers.
Spread half the mascarpone mixture on top of the lady fingers and dust heavily with cocoa. Arrange the remaining dipped lady fingers on top, then add the remaining mascarpone mixture. Dust heavily with cocoa powder again to fully cover the top.
PHOTOGRAPHY: STEVE RYAN & JAKE GREEN
From innovative tools to timeless machines, these coffee essentials celebrate craft, flavour, and ritual. Whether brewing at home or sharpening skills, here’s everything you need to make every cup extraordinary.
1. A HIGHER STATE | flowstate.nz
Give your morning joe a lift your coffee with Flow State’s AM Mushroom Blend – a smooth, malty mix of Lion’s Mane and Cordyceps. Designed to sharpen focus and provide steady energy, it balances caffeine’s highs and lows, helping your brew fuel you longer without the crash.
2. WELL WELL | prochaine.co.nz
We believe in keeping things simple, scientific and sustainable. That’s why each 10g serving of our Barista Collagen contains 99% certified sustainable, deep ocean marine collagen, natural flavour and nothing else. Make it a daily, healthy addition to your favourite hot beverage or smoothie. It’s wellness informed by science.
3. LIKE A PRO | atomiccoffee.co.nz
Rocket Espresso machines pack Italian craftsmanship and innovation in a refined and modern design, sure to impress on the kitchen countertop. Rocket’s premium espresso machines boast commercial-level technology and features, to ensure cafe-level drinking experience from the comfort of your home. Find your pick via Atomic Coffee Roasters at atomiccoffee.co.nz
4. CHARACTERFUL | cascadecoffee.co.nz
There’s coffee. And then there’s Cascade Coffee. Their single-origin beans are roasted in small batches here in Auckland for character, depth, and exceptional flavour, and are available as whole beans, ground coffee, decaf, and specialty pods. From the first aroma to the final sip, every cup is a moment worth savouring.
5. A DECADE OF TASTE | acmecups.nz
Acme marks 10 years of the Taster cup with the new Tall Taster in Penguin Black. Its sleek, all-black high-gloss design removes visual bias, enhancing sensory focus – because true tasting is about experience, not appearance. All are available at
6. LA MARZOCCO | nz.lamarzoccohome.com
Elevate your everyday with the La Marzocco Linea Mini. Handcrafted in Florence, it brings the artistry of Italian espresso into your home. From a quiet morning coffee to evenings shared with friends, the Linea Mini makes each moment feel indulgent. It’s not just an espresso machine, but a touch of luxury woven into your daily life.
7. GUIDE TO GREATNESS | espressorepairspecialists.co.nz
Espresso Repair Specialists present the ultimate coffee guide, covering grind size, extraction, pressure, cleaning, and maintenance. Designed for home brewers and aspiring baristas, it offers clear, expert advice to ensure consistent, excellent results – your essential resource for mastering the perfect espresso.
Transform your coffee ritual with the Moccamaster Select, the newest model in the world’s most iconic brewing range. Featuring a half/full brew switch and a swift six-minute cycle, it delivers a perfectly extracted carafe of coffee.
Handcrafted in the Netherlands from premium, sustainable materials, every machine is designed and built to last. Elegant in design, consistent and precise in operation — the Moccamaster Select elevates coffee into a daily luxury worth savouring. Coffee for one or coffee for a crowd.
moccamaster.co.nz
A NEW BREW
There’s something new brewing from PROCHAINE wellness. Add a shot of high-dose PROCHAINE Barista Collagen (marine) to coffee, matcha tea or any hot beverages. Disperses in smoothies and shakes, too. and is gluten-, dairy-, and sugar-free. New Zealand owned and formulated to exacting standards by Sarah Mitchell Weston PhD (Registered Nutritionist). Available at: Best Ugly Bagels, Cazador Deli, Depot, Eat Drink Laugh, Lapa Emporium, Lawn, Leaf and Loaf, Longshot, Odettes, The Grill Horizon Hotel, The Pantry Park Hyatt, Sunshine Deli, Tosca, and more!
prochaine.co.nz | instagram: @prochainenz
A popular spirit whose style and cultural positioning has seen incredible change over time, gin’s flavour is primarily from juniper berries and it originated as a medicinal ‘liquor’.
England led the love of the easy-to-make grog and its popularity surged after the introduction of import tariffs on French brandy. This led to the infamous Gin Craze of the first half of the 18th century in England, a period of widespread production, low prices, and significant social issues often blamed on excessive gin consumption. Various Gin Acts aimed to stop ‘the lower classes from drinking themselves to death’ through regulation of production and sales, gradually shifting the industry to a more respectable footing.
Early gins were produced in ‘all in one’ pot stills, had a rougher profile, and were sometimes flavoured with substances like turpentine or even sulfuric acid! A significant change came in the 19th century with the invention of the column still. This allowed for the creation of high-proof neutral spirits, paving the way for a higher level of refinement including the lighter ‘London dry’-style that is now seen as the ‘true’ gin. In British colonies, gin gained popularity as a mixer with quinine tonic water, used to combat malaria, giving rise to the enduring gin and tonic cocktail. This colonial tradition combined with ongoing high tariffs (read high prices) meant gin moved its social standing up in the world, becoming a popular sip for the aristocracy and ruling classes.
While gin is a key part of many cocktails – none better known than the negroni and the martini – it has experienced a global resurgence since the early 2000s, marked by innovation, new brands, and a proliferation of styles. This has meant expanding the market beyond traditional drinkers as the drink continues to evolve. Today, gin is a diverse spirit produced through various methods and flavoured with a wide array of botanicals enjoyed by a wide societal segment.
New Zealand was slower to embrace the ‘ginaissance’ that began early 2000s, yet the scene has exploded dramatically, now featuring over 100 local producers, most with several offerings. Growth has been aided by factors including the global appreciation of New Zealand as a quality producer and lockdown creating plenty of time for people to search for and drink new and interesting drops.
Although gin is now England’s signature spirit, it actually began in the Netherlands. English soldiers encountered jenever during the 17thcentury Dutch Wars of Independence and brought it home. The London-style gin we know today wouldn’t emerge until 150 years later.
The legendary London Dry gin doesn’t refer to geography, but a production style. It’s a gin that must be distilled to high strength, contain only natural botanicals, and have no added sweeteners after distillation.
Franciscus Sylvius, a Dutch physician, crafted jenever in the 16th century as a medicinal spirit, thought to aid circulation and other ailments. During the Dutch War of Independence, soldiers drank it for bravery – earning it the nickname ‘Dutch Courage’.
INGREDIENTS
30ml Gin
30ml Campari
30ml Sweet Vermouth
DIRECTIONS
Add ingredients into an ice filled glass. Stir well.
Garnish with a twist of orange.
While jenever was referred to as ‘Dutch courage’, gin sported a darker nickname: ‘mother’s ruin’. The reasoning behind the moniker varies, though some claims that, being inexpensive, gin was the spirit of choice in brothels and that it also induced abortions.
Gin was especially popular during Prohibition thanks to how easily it could be made. Home distillers mixed cheap grain alcohol with flavorings like juniper berry, often using actual bathtubs as their stills. It wasn’t a very sterile process, and the lack of regulation meant many batches were toxic, leading to illness and even death.
Bathtub gin was made for a specific purpose – and so was not gentle on the palate! Drinking gin straight during Prohibition took some guts, but for many, the only way to get that firewater down was mix with other ingredients… leading to the creation of many of the cocktails we know and love today!
September’s essential Gins bought to you by Fine Wine Delivery.
This September, we’re showcasing 10 premium Gins at special prices.
Explore styles, flavours, and tasting notes on our website – and let us help you discover your perfect Gin!
FineWineDelivery.co.nz
WORDS — MARCUS ATKINSON
It’s a pleasure to be sharing stories in Verve from the world of fine wines at Webb’s, New Zealand's premier auction house.
This month, we’re heading to Italy, where ancient vines, volcanic soils, and alpine breezes shape some of the world’s most expressive wines.
Starting in the north: Piedmont. Here, Nebbiolo reigns supreme. It gives us Barolo and Barbaresco, wines known for their structure, tension,
and haunting aromatics. With time in bottle, they evolve into something truly profound. At Webb’s, we regularly feature aged examples in our auctions, often at prices that surprise even seasoned collectors.
Further south, Tuscany offers a different kind of magic. Chianti Classico,
made from Sangiovese, is bright, foodfriendly, and often underappreciated. With just a few years of age, it can be stunning. And then there’s Brunello di Montalcino, Chianti’s bolder cousin. Aged longer and built for the long haul, Brunello is one of Italy’s most age worthy reds and a favourite among our bidders.
From the citrusy Cortese of Gavi to the volcanic elegance of Nerello Mascalese from Mount Etna, Italy’s diversity is staggering. But Piedmont and Tuscany are essential stops for any serious winelover. Whether you’re building a cellar or just exploring, there’s always something remarkable to discover at Webb’s.
Cheers! | Santé! | Sláinte! | Egészségére! | 饮胜! | 干杯!
MARCUS ATKINSON, DipWSET Head of Fine Wines & Whiskies, Webb’s +64 27 929 5601 marcus@webbs.co.nz
High tea is all about indulgence – and at The Terraces in Glendowie, the food takes centre stage. Crafted by Head Chef Ranjit Badwal and a talented pastry team with a background in top london hotels as well as Michelinstarred experience, the menu is both elegant and imaginative, changing every month to keep guests coming back for more.
Begin with the classics: freshly baked scones, still warm from the oven, served with lashings of cream and jam. Move on to delicate finger sandwiches, each with carefully chosen fillings to balance freshness and flavour. Then the fun begins. Savoury highlights might include quail and venison scotch eggs, a playfully deconstructed pork pie, or bite-sized crab-filled choux pastries that melt in the mouth.
Those with special diets are also thoughtfully catered to and will not miss out on any of the indulgence.
The sweet tier is where the artistry truly shines. Expect glossy fruit tarts, delicate Paris-Brest, melt-in-yourmouth macarons, and an ever-changing showcase of pastries designed to surprise and delight. Everything is made in-house with the finest ingredients –and every detail matters.
Of course, the food is perfectly paired with bottomless pots of English breakfast tea, poured from bone china teapots and refreshed as often as you like. For those looking to add sparkle to the afternoon, there’s crisp champagne, lively prosecco, or even a classic martini to begin your high tea on a celebratory note.
What makes the experience even more inviting is the setting. The Terraces looks out across the gardens of St Andrew’s Village, where established trees, open lawns, and seasonal plantings create a calm, natural backdrop. Large picture windows offer open views across to the Tāmaki Estuary, bringing a sense of space and connection to the water.
For those planning a special occasion, The Terraces also offers private high tea bookings for groups and events. From birthdays and reunions to
elegant celebrations, the restaurant can cater for intimate gatherings or exclusive functions of up to 200 guests – with menus tailored to make the day unforgettable.
It’s this balance of tradition, creativity, and a truly picturesque setting that
makes high tea at The Terraces so memorable. Each visit offers something new, yet always with the comfort of the classics. For a ladies’ day out, a family gathering, or a special celebration, it’s a table worth booking.
The Terraces Restaurant St Andrew’s Village, Glendowie High Tea: Saturdays, 2pm–3.30pm Weekday bookings available for groups of 10+ | 09 926 7973
They say the eyes are the window to a person’s soul, and if this is the case then Dame Judi Dench is – in spirit at least – as youthful, ebullient, and joyous as ever.
However, while the soul is willing, the body is, alas, less so. There have been recent concerns that Dench’s astonishing career may have come to an end, with the revelation that she can no longer read scripts due to deteriorating eyesight – having been diagnosed with macular degeneration in 2012. But the world’s favourite Dame has since insisted that she will “find a way” to continue gracing our screens.
“I started getting scripts in a much bigger font than anyone else and, at first, I found it utterly ridiculous,” says the actor. “However, I accepted after a while that this was the reality, and I would just have to adapt to this new change in my life. At my age, when things alter, they are very rarely temporary – they seldom go back to how they were before!”
Retirement would, of course, be a huge loss to the industry. The brilliant 90-year-old boasts an Academy Award (plus seven more nominations) to go with her seven Laurence Olivier Awards, six BAFTAs, a pair of Golden Globes, another pair of Screen Actor Guild Awards, and a Tony.
Few handle Shakespeare quite like her – she’s performed in so many of the bard’s works that she refers to him as “the man who pays the rent”!
Born in the north of England in 1934, Dame Judi’s family was a theatrical one – one of her two brothers, Jeff, dreamed of becoming an actor and so she would be regularly taken along to his plays by their supportive parents. The young Judi soon shared her brother’s passion, though she initially felt more drawn to the stage design aspect of it rather than having an urge to tread the boards.
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That was until she attended her first professional performance of Shakespear – King Lear in Stratford-Upon-Avon in 1953 – and was instantly beguiled.
After graduating from the Royal Central School of Speech and Drama (where Jeff also studied) the Dame-to-be made her professional debut as Ophelia in Hamlet at The Old Vic. She reveals that the “critics were not kind”, perhaps creating an inner uncertainty that continues to this day.
“I've always been employed yet always been fearful that the next job isn't going to come,” she admits. “Trevor Nunn [a renowned English theatre director] once came to wish me luck on the first night of something or other, and said, ‘Why are you always in tears on opening night?’ I replied, ‘It's because I never think I'm going to be employed again.’
“And although it's been quite a jokey, light-hearted thing to say, in the depths of me I always had that fear. Perhaps it's very healthy to be like that.”
For those of who grew up watching Dench onscreen during the 90s, the impression of her is as a serious and stern matron. For all the mirth in Shakespeare in Love , Dench’s Queen Elizabeth I is not amusing – in fact, she terrifies! While her portrayal of MI6’s head honcho in the recent James Bond films certainly does not inspire warm and fuzzy feelings either.
However, the real Dame is, arguably, more akin to Evelyn, the warm-hearted widow in The Best Exotic Marigold Hotel – for she is notorious for succumbing to fits of giggles at the most inopportune of moments, including on stage!
“Treat as you want to be treated,” says the loveable icon.
“It’s an industry you can’t take too seriously. As soon as you do that, you’ve missed the point!”
A lesson that’s just as true to life as it is to life behind the lens.
It’s not uncommon for a movie to inspire travel – think Eat, Pray, Love for one!
What that film did for Bali, The Best Exotic Marigold movies did for India. And for good reason – the colour, chaos and beauty of Rajasthan was a stunning backdrop for the heartwarming romantic drama acted out by an all-star cast including Dame Judi Dench, Maggie Smith, Bill Nighy, and Dev Patel.
Set mainly in Jaipur and Udaipur, certain scenes have inspired many a journey. The hotel of the title, Ravla Khempur, now operates as a hotel, about 50km from Udaipur, known for its Marwari horsebreeding stables.
Set on the shores of Lake Pichola and surrounded by hills, Udaipur is a contrast to the harsh deserts of the rest of Rajasthan. Beautiful palaces line the shores, the most romantic of all being the gleaming white Lake Palace set in the middle of the lake. Another, the Jag Mandir, was a refuge of the rebel Mughal prince Shah Jahan, later to become the creator of the Taj Mahal. A walking tour of the old town will reveal
a labyrinth of medieval bazaars and flower markets, while a sunset cruise on Lake Pichola highlights the city’s backdrop of many-layered mountains.
Just on the outskirts of Jaipur lies the beautiful Castle Kanota Hotel –you may recognise it as the Viceroy Club in the movies. Once a castle, its open spaces and fruit orchards remain, combined with true familystyle Indian hospitality. G&Ts on the terrace anyone? Jaipur’s bustling streets and its flower market were also scene stealers, as was the stunning Narain Niwas Palace, the country residence of a royal family and now a heritage hotel.
If inspired to cast yourself in an exotic marigold India, boutique travel company World Journeys can write the script, tailoring an itinerary to suit.
11-days Delhi to Udaipur
Capture the essence of the movie while staying in charming heritage hotels dating back to the 17th century. Learn how to cook delicious Indian meals, ride authentic Indian transport, and interact with villagers and locals. This is what India is all about!
HIGHLIGHTS:
Delhi – a rickshaw ride through the forts and chaotic bazaars of Old Delhi contrasts with New Delhi’s modern, cosmopolitan vibe.
Agra – the Taj Mahal at sunrise is a stunning and memorable moment.
Jaipur – take a walk through the bazaars, see a Bollywood movie at a heritage theatre, dine in a local family home, and a stay at the Castle Kanota Hotel.
Pushkar – this lakeside town offers a mystical desert charm with its timeless architectural heritage.
Narlai – a 15th-century village home to a fascinating tribal community.
Udaipur – this stunning city, once a Rajput stronghold, is a beautiful city of palaces and gardens.
For details contact your travel agent, or World Journeys 0800 117311 worldjourneys.co.nz
Discover Sanderson Group’s latest offering in luxury retirement living, set on the gentle slopes of Pukekohe Hill.
Our latest release of villas sit at the heart of the village, just a few steps from the planned clubhouse with its premium amenities including a health spa and heated pool.
With the vibrant township of Pukekohe on your doorstep and Auckland within easy reach, The Hill offers the rare balance of urban convenience and rural charm—a place to truly come home to.
With Sanderson Group’s legacy of excellence and limited villas available in this stage, now’s the time to secure a home for the way you want to live.
Parnell has always been one of Auckland’s most desirable addresses, but The Foundation is reimagining what it means to live there.
More than just a place to retire, this meticulously designed village offers “retirement without compromise”, fusing heritage, contemporary design, and community spirit.
With Nathan Residences opening its doors last year, attention now turns to Abbott Residences, the second apartment building within the village. Construction is progressing rapidly, with roofing underway and the first glimpses of its elegant limestone facade set to be revealed as scaffolding begins to come down.
The Foundation is built on a bold vision. Its centrepiece, Pearson House, is a 1926 Category 1 Heritage-listed building that has been brought back to life as a vibrant social hub. It houses a boutique cinema, cafe, billiard room, art studio, and wellbeing suite.
Interior designer Stewart Harris, who oversaw Pearson House’s transformation, explains his philosophy for the project as an “imagined journey through spaces”.
“I realised that it should be an uplifting experience, with bursts of light and colour along the way,” he tells Verve . “The Georgians liked to use bright colours, so the spaces had to be very colourful, very joyful, something that is very uplifting as you move through it.”
This spirit of creating not just buildings, but experiences, is what ties The Foundation’s diverse elements together. Abbott Residences will carry that same sense of thoughtful design into a new phase of living.
Like the Nathan Residences, Abbott Residences is clad in handsome Jura limestone sourced from Germany. No ordinary stone, its subtle warmth and
natural texture lend the building an enduring elegance, ensuring it remains as timeless as Pearson House.
Together, Nathan and Abbott Residences create a sense of architectural harmony that feels at once classic and contemporary.
Rooftop with a View
Atop of Abbott Residences, residents will be able to enjoy one of the development’s most exciting features: a rooftop terrace with expansive views of the city and harbour – an elevated sanctuary will serve as the perfect backdrop for sunset drinks, casual gatherings, or quiet moments of reflection.
It’s a place that speaks to The Foundation’s belief in connection as a cornerstone of wellbeing.
Inside, Abbott Residences will offer homes tailored to both comfort and beauty. Just as Stewart carefully considered proportion and practicality when furnishing Pearson House.
From light-filled living areas to practical layouts, these homes blend elegance with liveability, ensuring that style never comes at the expense of ease.
The Foundation is a community woven around culture, comfort, and vitality. The restored Pearson House now hums with life, the Nathan Residences have set a high bar for modern living, and Abbott Residences will soon add its own layer to the story.
Generus Living, the group behind The Foundation, has been deliberate in crafting an environment where every detail counts. This meticulous attention is what ensures the precinct isn’t just beautiful, but deeply liveable, too.
As Abbott Residences edges closer to completion, anticipation continues to grow. For future residents, it promises more than just an elegant home – it represents the chance to be part of a thriving community where heritage and modernity meet. When its doors open, it will mark not just the next stage of construction, but the next step in redefining what retirement living can be in New Zealand.
For more information or to book a tour call 09 869 3947.
thefoundationvillage.co.nz
abouthealth.co.nz
Ageing well isn’t just about adding years – it’s about enjoying them.
That’s why Lester’s Oil Advanced has been carefully crafted to support your independence and help you keep doing the things you love, whether that’s horse riding, gardening, travelling, or simply keeping up with family and friends.
More than simply an omega-3, Lester’s Oil Advanced combines six scientifically
researched ingredients in one convenient supplement. Each capsule is designed with healthy ageing in mind, targeting the common challenges we face with age. Omega-3s, batch tested for purity and potency, support joint, heart, and brain health. CoQ10 works to maintain heart function, while the maximum allowable level of vitamin D3 in a New Zealand-made supplement helps strengthen immunity and lift mood. Powerful antioxidants astaxanthin, lutein, and zeaxanthin support eye, heart, and joint health, while phospholipids ensure superior absorption – a vital benefit as nutrient uptake naturally declines with age.
Sustainably sourced fish oils and a formulation made right here in New Zealand make Lester’s Oil Advanced a supplement you can trust. It’s an all-inone solution designed to simplify your daily routine and keep you well, so you can stay you.
Enjoy 15% off with the code VERVE15 Valid until 1 November 2025 and cannot be used on subscription orders or in conjunction with any other promotion or offer. Valid only at abouthealth.co.nz
Read the label and take as directed. Supplementary to a balanced diet. About Health, Auckland.
nordicwalking.co.nz
Nordic Walking is a fitness activity which uses specifically designed poles to enhance and intensify the natural way of walking. It’s essential to learn the correct technique, as the well-performed Nordic Walking action incorporates the upper body, improves posture and engages 90% of muscles, giving a ‘total body workout’.
The Foundation is about retirement without compromise. It is a place for you to enjoy your retirement years with security, vitality and engagement. The Nathan Residences are now complete, and plans are available for the next stage – Abbott Residences.
Contact us today to book a private tour of The Foundation and experience its immense potential first-hand.
541 PARNELL ROAD09 869 3947
Tucked into the leafy heart of Remuera, Rawhiti
Estate is not your typical retirement offering.
It’s a collection of beautifully designed residences where luxury feels effortless and independence is instinctive.
Vaulted ceilings, wraparound windows, plantation shutters and considered architecture create homes that feel not only refined, but entirely your own. Whether you’re welcoming family for the weekend, relaxing in the sun with your dog at your feet, or uncorking something special with friends, this is living your way, the way you deserve.
Two exceptional residences currently available reflect this philosophy in distinct and beautiful ways.
Apartment 24 offers an elevated, light-filled sanctuary with expansive views, two bedrooms, two bathrooms, a large study, and a sweeping 113m² living space. Designed for entertaining and quiet moments alike, it’s priced at $2.8 million and balances elegance, warmth, and effortless living.
Apartment 97 is a ground-floor garden retreat, with 181m² of space, three generous bedrooms, two full bathrooms, private street entry, and a private patio perfect for morning coffees, or afternoons in the sun. Priced at $2.9 million, it offers rare single level living with comfort, privacy, and ease.
Both homes are rich in detail, with bespoke kitchens, Miele appliances, and refined finishes. More than residences, they’re invitations to live not just freely, but fully.
Life at Rawhiti is supported by discreet, thoughtful service designed to make each day feel effortless. Your apartment is professionally cleaned each week, with fresh towels delivered daily and bed linen refreshed regularly. Utilities including heating, water, power, wifi and phone line rental are all included, so there is nothing to manage.
Enjoy a chef-prepared dinner each week, room service on request, and the freedom to tailor services to suit your preferences – whether that means a private cleaner or evening meals catered to your routine. At Rawhiti, every detail is considered to ensure that what matters most remains close. Your comfort, your rhythm, your sense of home. All in the heart of Remuera.
To arrange a private viewing, call Leticia Chuck, General Manager, on 021 244 5125. Or view the apartments online at rawhitiestate.co.nz
SPECIAL LIMITED TIME OFFER Exquisite Dining, Every Night
Some nights you’ll want to entertain. Other nights, you’ll simply want to be looked after. At Rawhiti, chefs are always ready to welcome you with a nutritious, beautifully prepared meal, together with complimentary high-quality wines, in their exclusive restaurant. And for applications signed before 30 November 2025, evening dining is on them for the life of your Occupancy Licence. No bill. No fuss. Any night you want. Just another way Rawhiti makes every day more rewarding.
What if the secret to a longer, more vibrant life wasn’t found in a miracle pill, but in something far simpler: movement?
Dr John Scharffenberg, a 101-year-old preventive medicine expert, has long argued that daily exercise is the most powerful factor in extending life. Remarkably, research shows that even people living with obesity or high blood pressure often outlive their slimmer, inactive peers if they commit to regular movement. It’s clear: exercise isn’t optional – it’s essential.
At The Exercise Room, this principle forms the backbone of everything they do. But longevity isn’t just about moving more – it’s about moving smarter, too. Science now shows that our genes play a role in how we respond to training, nutrition, recovery, and stress. Some people naturally build muscle more easily, while others thrive on endurance. But genetics doesn’t write the whole story.
Through epigenetics – the way lifestyle can ‘switch’ genes on or off – we all hold the power to influence our future health. Every choice we make – from sleep quality to how we manage stress and recovery – can positively or negatively affect the way our genes express themselves. The good news is that we’re not simply at the mercy of biology – we can actively reprogramme our bodies toward greater health, strength, and resilience.
Start with consistency. Daily movement is your foundation, but refining how you move, rest, and fuel your body makes the difference between surviving and truly thriving. Small,
The Exercise Room is all about helping members harness these insights to not only live longer, but to feel younger – unlocking energy, vitality, and confidence at every age.
If you're ready to start your journey, visit us at theexerciseroom.co.nz
G05/100 Parnell Road, Parnell 09 307 2080 / 021 070 9824 info@theexerciseroom.co.nz
Personal Assistance is an owner-operated, boutique companionship service. We help the aged stay happy and well supported at home.
personalassistance.co.nz
Brigid � 021 855 925 brigid@personalassistance.co.nz
All our services are bespoke, with hand-selected carers matched to each client’s needs. From from light help and company, right through to palliative care.
Life at Fairview is designed for comfort, convenience and peace of mind. Choose from apartments located within the Lodge, our community hub, or private villas set among tree-lined streets. Every home offers a full kitchen, ample storage, dedicated parking, and the reassurance of a registered nurse available 24/7.
Enjoy village life with the indoor pool, spa, gym and Relish Café, or enjoy the privacy of your own home. Whether you prefer a quiet retreat or an active social calendar, the choice is yours.
Sipping a drink in the privacy of your garden, listening to native birdsong – this is the lifestyle Settlers residents cherish. Set on 12 acres of bushland in Albany, our village offers privacy, luxuriously designed townhouses and apartments, and the chance to enjoy nature in established gardens.
That’s one reason Settlers has been voted Best Large Retirement Village in the North Island at the AgedAdvisor People’s Choice Awards, four years running.
Cheyne Chalmers, CEO St Andrew’s Village, joined New Zealand’s retirement and aged care sector in 2020, having previously worked in both public health and aged care both here and in Australia.
“I was inspired by its iconic reputation as a leader in care and retirement living,” she tells Verve . “Being offered the opportunity to lead such a respected village felt both humbling and a real privilege.”
St Andrew’s Village is a big part of the community – does its history add to the responsibility?
“Absolutely. I see my role very much as one of stewardship, knowing that my time here is just a small part of the village’s long story. St Andrew’s Village has been part of the community since the trust was formed in 1957. Right now, we’re in the midst of a significant site renewal, modernising our facilities and models of care. Building strong partnerships is also a priority, so we can have an even bigger impact across Auckland.”
How does being a charitable trust influence your work?
“Our charitable purpose is our ‘North Star’. Being a trust allows us to make decisions differently than other organisations might, while still running with strong commercial discipline. That balance means we can reinvest and create a wider positive impact.”
What role does technology play?
“I believe 2025 will be a year of significant change. The current AI revolution feels as transformative as the Industrial Revolution, and I’m focused on embracing the opportunities. In fact, I see embracing technological change as essential, not just for organisational survival, but for keeping our residents safe. We already use the Lumin system here at the village, which helps residents connect with each other and with family. Looking ahead, I’m excited by how technology can further support our team and residents, from safety systems to sophisticated AIenabled education tools; even something as simple, but vital, as handwashing.”
There’s a big focus on sustainability too, how do you see this evolving?
“We’re currently building Homestar 8-rated homes, working closely with the Green Building Council. This Homestar
rating means the buildings have a heavily insulated ‘thermal envelope’ so they will be warm and dry. Our trustees are strongly committed to these initiatives, and we’re making sure future carbon impact is factored into our strategic and master planning.”
What are you favourite aspects of the village?
“I love the whenua, the land, and its location on the estuary. The water and bush views, the tūī and other birdlife, all make it such a special place. This site has a real soul; it’s alive, shaped by its history and ongoing transformation. But above all, it’s the people, the team and the residents, who are the true heart of the village.”
Older Kiwis’ ideas about retirement living are changing –how is St Andrew’s responding?
“Many are looking for more choice, flexibility, and independence, while still knowing care is available. There’s a growing focus on lifestyle; people want vibrant communities, purpose, and connection, not just accommodation.
“We’re responding by modernising our facilities and care models to reflect these expectations. That includes creating welcoming, multi-use spaces, integrating more technology for safety and convenience, and designing our services so residents can live life on their terms. A great example is our wonderful onsite restaurant, The Terraces – a vibrant community hub, open to the wider public. We’ve also just opened 57 care suites; brand new, state-of-the-art facilities that provide exceptional care.
“It’s about ensuring the village feels like home, while offering the support and opportunities people need to thrive as they age.”
207 Riddell Road, Glendowie, 09 585 4020 standrewsvillage.co.nz
studiothree.co.nz
Viv Gallagher is the owner of Studio Three, a boutique pilates studio that has remained one of the highest rated studios in Auckland for more than a decade, specialising in small classes led by expert instructors.
“I never imagined when I opened the studio aged 49 that I would still be so passionate about teaching and running my business into my 60s!” she tells Verve . “I felt as though there wasn’t much space or representation in the fitness industry for mid-life women, but here I am, feeling stronger and more confident in my post-menopausal self than I did in my fifties.”
What tips do you have for healthy ageing?
How we look after ourselves in our
options, it’s important to factor in our changing physiology as we move through the stages of menopause. This is a vulnerable time, with many women experiencing changes in their biomarkers along with increased inflammation, impacting muscles, joints and tendons. It’s therefore important to match the right movement for our age and stage so that we feel more energised and stronger from exercise rather than feeling exhausted or constantly injured.
Advice for those starting on their pilates journey?
Not all pilates is created equal! Do your research before trusting your body to anyone, particularly as our bodies age. When taught by experienced professionals, pilates is for every body,
Pilates Reformer is especially beneficial for mid-life women as it provides a safe way to build and maintain muscle mass and strength as we age while supporting the joints. Science shows time and time again that movement is key for supporting better health at any age.
September is Wills month. Write your will, for FREE. We’ve teamed up with Footprint to provide you with a free Will writing service. There is no obligation to leave a gift in your Will, although we would be so grateful to be considered.
By leaving a gift in your Will, you can help Auckland Museum to inspire future generations. Since 1929, Auckland Museum has delighted, intrigued, inspired and educated. But what you may not realise is the Museum is a registered charity. We rely on donations to maintain this iconic building and collections and support the vital research and education programmes we run.
Every gift left for Auckland Museum, no matter the size, is a contribution of exceptional value to the generations that follow us, ensuring that they can enjoy all that you love and value about your Museum today.
CREATE YOUR FREE ONLINE WILL TODAY
davisfunerals.co.nz
This year marks the 90th anniversary of Auckland’s historic funeral directors, Davis.
Verve sits down with general manager and funeral director, Michael Powell, to learn more about the industry, and his journey through it.
“Davis has been around for such a long time, and is a well-respected brand,” he says. “Stepping into the role was, therefore, both humbling and exciting. As societal values and culture diversity continue to shift and grow, it has been immensely interesting seeing the business adapt and evolve to these changes – keeping alive the value of tradition and ceremony but blending this with a broadening set of wishes and needs.”
Could you tell us more about the evolution of the industry?
“A key part of the shift to more varied farewells is the growing dependence on technology. People lead busy lives. The global population has never been so mobile, and technology provides a vital link for those who cannot attend in person. I see this trend continuing to grow and we respond by delivering capabilities to enable fully immersive services anywhere.”
Is there a particularly memorable service you’ve been involved in?
“Now that takes some thought. I can think of a funeral that I looked after for a person who went missing and was eventually presumed dead. The family were insistent that they join friends, school mates, colleagues past and present of the deceased to give thanks for the deceased’s life. Beyond human optimism and the guilt of holding a funeral when the deceased could still be alive. I have never in my career as a funeral director seen such an outpouring of disbelief and grief.”
Looking back, Michael reveals that it was “only a matter of time” before he succumbed to the lure of the industry, having worked in a funeral home as secondary employment “as a much younger man”. He recalls how it made him more aware of “both the value and the fragility of life”, while also developing an admiration for the profound role that funeral directors play in society.
“Death and dying are not something you really comprehend or accept as kids,” he continues. “With age, I have grown to
understand that death is a part of life. Working in the funeral industry reminds me daily of the reality of death, and the fact that death has no rules. It’s vital that we strive to live a meaningful life, and equally that we should all take time to step out of the day-to-day grind when someone close to us dies, and take the time to mourn, to celebrate, to honour them. This enables an acceptance that the physical life of the person who has died has come to an end, and that life going forward will undoubtedly be different.”
Beyond the practicalities of the funeral, Davis takes great care and pride in their community support.
“We achieve this in several ways – notably through financially supporting foundations reliant on fundraising, like partnering with Mercy Hospice, Totara Hospice, Hospice West Auckland and The Starship Foundation,” says Michael. “We also financially support a number of sporting clubs, and of course not forgetting, our valued partnership with the Auckland Philharmonia, which in turn provides us the opportunity to give the gift of music through concerts both public and private throughout the year.
“In addition to financial support, the Davis team volunteer and engage in community outreach activities such as training and awareness.”
A funeral director’s role, he goes on, is to take the journey with those impacted by the death of someone close, and to attend to the practicalities of looking after the deceased and ensuring they receive a dignified and respectful farewell.
“We do not sell funerals. We take the time to get to know every family we have the privilege of serving, developing an
We take the time to get to know every family we have the privilege of serving.
understanding of their needs – be they cultural, religious, or just simply their wants. In response we use our experience to present them with options and ideas as to how they can achieve the desired farewell outcome. This allows the family to make an informed decision which will support their mourning and grief journey.”
How do you and your team look after yourselves as well as the families you serve?
“Families are at the heart of everything we do. From the very first call to transitioning to post-funeral grief counselling, our funeral directors are there to listen, guide and assist families during their time of need. At the risk of sounding cliched, there is something almost family about the team at Davis. The close-knit environment allows team members to talk about their experiences in a safe environment free from judgment – and with a high level of understanding, as we have all been there.
“Life in a funeral home can result in significant after-hours work. I allow the team flexibility and a level of self-management in terms of their designing the optimal roster, ensuring that we’re promoting a healthy work-life balance. All staff have access to company paid counselling and supervision to ensure that a private and confidential pathway exists for them to discuss any matters or concern, which needn’t be work related.”
As for Micheal’s life beyond the funeral home, it’s all about “time with my son, my family and my friends”.
“I live rurally so there is always something to keep me busy,” he says. “My true passions are cars, scuba diving – and desperately trying to improve my guitar skills!”
Visit davisfunerals.co.nz for more information.
Travelling takes its toll.
On holiday in Ireland, we were recommended Aqua Sana Forest Spa as the place to unwind after a long-haul journey. Longford, where my partner’s family lives, already held a certain familiarity for me – so, visiting a worldclass spa there was even more appealing. Aqua Sana Forest offered over 20 experiences inspired by the world’s most striking natural landscapes – volcanic heat, forest glades, mineral caves – and my curiosity was instantly captured.
Nestled in the heart of a forest, just 90 minutes from Dublin, the spa wrapped me in a stillness as if the surrounding forest had cocooned me. We booked a spa break package that included an overnight stay, a light meal at the cafe, and a full day’s spa access. After checking in, we stepped into a calm, open space, faintly scented with wood and
warmed by gentle lighting. The beauty of a day pass is the freedom it gives to wander without hurrying, and we took full advantage.
Five hours slipped away in a soothing rhythm: the deep, dry heat of the lava sauna; the mineral-rich steam of the Alpine room; the cool, bracing shock of the Ice Cave; the warm embrace of the Hot Springs Garden. The forest framed every view, whether I was floating in the outdoor pool beneath an open Irish sky or lying back in the hushed calm of the Forest Glade.
Their philosophy is simple yet powerful: let heat, water, and nature work together so the body can reset itself. The treatment menu echoed that same intention, ranging from scalp massages to stress recovery rituals designed to release tension rather than rush through it. Time stilled and flew by all at once.
That night, I slept the kind of sleep you can’t summon on demand. The next morning, the fog of travel had vanished completely. I wondered what the spa had done to my body. I didn’t feel the need to find the answer though – I knew that it was all good things.
Aqua Sana Forest’s gift is in the way it layers atmosphere, sensation, and nature until your body responds without thought. I left carrying that feeling with me, the same restorative energy I hope to offer through my work at Sa-Ni, so others, too, can find that rare space where the body exhales and the mind is still.
Follow Sarisa on Instagram at @sarisa_nasinprom | @sa_ni_spa
clinic42.co.nz
that pack a punch.
Dermal fillers and botulinum toxin are specific tools in a practitioner’s toolbox, but there are more that are often overlooked.
Dermapen 4
With its advanced microneedling technology designed to stimulate collagen production, this helps reduce fine lines, acne scars, and pigmentation, delivering visibly smoother, firmer skin. Unlike earlier models – and other pens – Dermapen 4 offers faster treatment with minimal discomfort, thanks to its 16-needle cartridge and precise depth control.
This cutting-edge device also enhances product absorption, allowing active ingredients to penetrate deeper for maximum efficacy. Suitable for all skin types, it’s a non-invasive solution with little downtime – perfect for busy lifestyles. Whether you're targeting stretch marks, enlarged pores, or uneven tone, Dermapen 4 provides a customisable approach to skin health.
Patients love its safety and speed. It’s not just skincare – it’s skin confidence, redefined.
A simple, non-invasive way to instantly refresh and revitalise the skin. By gently removing the top layer of dull, dead cells along with fine vellus hair, it reveals a smoother, brighter complexion and boosts product absorption.
Unlike harsh chemical peels or abrasive scrubs, dermaplaning delivers immediate results with no downtime, making it perfect for busy lifestyles. Clients love the silky, velvety feel that follows treatment, and makeup glides on effortlessly afterward.
It’s safe for all skin types, targeting uneven texture, light scarring, and dryness without irritation. Regular sessions can help reduce the appearance of fine lines while promoting long-term cell turnover.
Enhanced penetration of serums and moisturisers means your skincare routines become exponentially more effective. With minimal discomfort and risks, dermaplaning is a versatile addition to any beauty regimen – unlocking instant radiance and confidence with every precise stroke.
Also known as the Red-Carpet Facial, this treatment is designed to rejuvenate and refine skin with minimal downtime. Combining powerful botanical-based active ingredients and advanced resurfacing technology, this two-step facial delivers immediate resurfacing and nourishing effects. First, the Fire Mask uses warming glycolic acid, salicylic acid, and botanical retinol to deeply exfoliate, clear congestion, and stimulate collagen production. Then, the Ice Mask soothes, hydrates, and calms inflammation with peptides, antioxidants, and hyaluronic acid.
Patients immediately notice refined texture, a more even tone, and a radiant glow. Enhanced absorption of serums and moisturisers means skincare routines become more effective. With customisable intensity, the Fire and Ice facial suits all skin types – from oily and acne-prone to dry and sensitive, making it ideal for a gift. It can also be carried out the day before a big event. Enjoy instantly refreshed skin with longlasting results and a truly dramatic radiant boost of confidence.
Book a treatment or a complimentary consultation with one of Clinic 42’s nurses online via their website or contact them directly. clinic42.co.nz / 09 638 4242 / reception@clinic42.co.nz
Contact the South Auckland branch at clinic4o2.co.nz / 050 840 2402.
Whether you’re heading to the slopes or embarking on a late summer euro getaway, packing your favourite travel-friendly skin, hair and makeup products is essential.
From a much-loved beauty icon now with SPF to an on-the-go blemish solution, multitasking makeup and a luxury fragrance you can spray on skin or hair, these travel beauty buys are a must-pack item.
1. Milk Makeup Balmade Electrolyte
Tinted Lip Balm in Werk Out
2. Milk Makeup Balmade Electrolyte
Tinted Lip Balm in Electron 3. Mecca
Cosmetica Future Face Hydrogel
Mask 4. Tom Ford Beauty Soleil Lip
Balm in 02 Jetset 5. Tom Ford Beauty
Soleil Blanc Shimmering Body Oil
6. Yves Saint Laurent Libre L’Eau
Nue 7. NARS The Multiple 8. Aleph
Concealer / Foundation 1.0 9. Bondi
Sands Technocolor 1hr Express Self
Tanning Foam in Caramel 10. Clinique
Dramatically Different Moisturiser
SPF50 11. The Ordinary Sulfur 10%
Powder-To-Cream Concentrate
12. TYPEBEA S.2 Sea Salt Texture Mist
13. The Beauty Chef Glow® + Collagen
Boost™ Sachets
Leafy Remuera sits in the shadow of Ōhinerau Mount Hobson and is famed for its Edwardian and mid-century homes, abundance of green spaces, and sweeping views of Waitematā Harbour and Rangitoto.
REMUERA RISING
The suburb sits in the centre of our isthmus, with its name believed to derive from the two words: ‘remu’, meaning edge or hem; and ‘wera’, meaning burnt. It’s thought to refer to an incident in which a visiting chieftainess was killed and placed in an umu (earth oven) while still wearing her piupiu (skirt). Remuwera was originally the moniker given to an area of Ōhinerau Mount Hobson, a former pā.
EARLY RISERS
Remuera’s early European landowners transformed much of the land into orchards, gardens, and paddocks, and built stately two-storey homes. One prominent resident, Archibald Clark, became Auckland’s first mayor in 1851. Remuera Road began as a muddy cart track to Tāmaki, lined in time with shops such as L. J. Keys’ grocery – the suburb’s first store – which was later joined by a bootmaker, chemist, dairy, and more. Horse-drawn trams once looped at Temperance Terrace (now St Vincent Ave) before electrification in 1904, while the Tudor Theatre, opened in 1928, became a lively social hub.
ROARING REMUERA
Brothers William and George Henning of Ōhinerau Street were pioneers of New Zealand’s motor industry. In 1895 they made history by importing Auckland’s first motorised vehicle – a three-wheeled tricycle from Europe. William later served in the first world war, where he was awarded the Military Cross for conspicuous gallantry and resourcefulness, before tragically dying of wounds in France in 1918, aged just 33. By the 1920s, their trailblazing efforts had helped pave the way for a new sight on Remuera’s streets: automobiles steadily replacing horsedrawn carts.
Long before Orakei Bay Village bustled with cafes and shops, the site was home to one of New Zealand’s most significant gin distilleries. Opened in 1959, the New Zealand Distillery Company began by bottling imported spirits from England, before switching to locally produced alcohol from Edgecumbe, Bay of Plenty. Up to 100 staff worked there, managed by the stern Scotsman Grainger Hannah. The plant became a powerhouse, with millions in customs duty flowing back to the government each year. But in 1992 the stills fell silent: Guinness, now owner of Gordon’s Gin, shut the doors after duty protections ended. The equipment was dismantled and shipped back to England – an era ended.
Launched in 1911, the RMS Remuera was a grand passenger-cargo liner built along the Clyde in Scotland. Named after Auckland’s prestigious suburb, she served the London–Wellington route and, in 1916, became the first NZ Shipping Co. vessel to transit the newly opened Panama Canal. During the first world war, she was requisitioned as a troop ship; after the war she returned to peacetime travel and notably, carried the All Blacks on their landmark 1924 British tour, as well as the 1928 NZ Olympic team. She was called upon again during the second world war and, on 26 August 1940, was torpedoed in the North Sea and tragically sank – but all 93 crew and a gunner survived.
Remuera remains a leafy playground ideal for families, dog walkers, and nature lovers alike. Little Rangitoto Reserve surprises visitors with its volcanic origins and modern offerings like a flying fox, skate bowl, climbing frames, and a scooter-friendly loop. Waiatarua Reserve, Auckland’s largest urban wetland restoration, welcomes joggers and birdwatchers to wander through native plantings, playgrounds, and has a skate park, too. And, for sweeping views and a rewarding climb, Ōhinerau Mount Hobson rises with terraced slopes, war memorials, and panoramic vistas of the city and Waitematā Harbour.
drmj.co.nz
With over 27 years’ experience in women’s health, Dr Mirjana Janjic is known for her holistic approach.
At her Auckland clinic, she combines cosmetic aesthetic solutions and medical laser treatment with tailored advice on selfcare – ensuring patients feel supported long after they leave her rooms.
What’s the guiding philosophy behind your holistic approach?
I strive to understand each patient’s unique story – factoring in their physical, psychological, and lifestyle needs – so that together we can create sustainable solutions tailored to their goals.
What’s one major change you’ve seen in the way women approach their health and wellbeing?
Over nearly three decades in women’s health, I’ve seen women become more proactive and informed, which has led to better health outcomes and more open discussions on topics like menopause and pelvic health.
How do you approach sensitive issues with your patients? I believe in fostering a safe, non-judgmental space where patients feel comfortable voicing even the most personal concerns. I approach these issues with empathy and upto-date clinical knowledge, educating women about how common and treatable many conditions are.
When it comes to the skin and ageing, what are the most common concerns?
Usually regarding loss of skin firmness, pigmentation, and the desire for fresh, natural-looking results. Most of my patients want to maintain vitality and confidence as they age, seeking treatments that deliver ongoing, subtle improvements.
What does your own daily selfcare ritual look like?
My routine is simple and evidence-based: proper cleansing; medical-grade anti-oxidant serums; sun protection every morning; and retinoids at night. I also make time for mindful relaxation, whether it’s a walk in nature, reading a good book, or unwinding with family.
Dr Mirjana Janjic MD, FRACGP, DIP NZSCM, Fellow CPCA Cosmetic & Medical Laser Treatments Injectables & Skin Care
437 Remuera Road, Remuera 027 214 1463
info@drmj.co.nz
dayarchitects.co.nz
We create homes not houses. A home is where you feel most comfortable. Where you rest, live and laugh. Where you grow, celebrate and make memories. Our approach is to understand what home means to you and bring that space to life.
At Day Architects, we design spaces for living. Architecture that connects you and your family to the community and environment around you. We do this with appreciation and understanding of your dreams, your lifestyle and your budget.
Let’s talk. Whether it’s because you’re ready to kick off a project or have the inkling of an idea that you’d like to give voice to, we’re always happy to start a conversation.
There are suburbs in Auckland that everyone admires – and then there is Remuera.
One name in real estate is woven into the very fabric of this prestigious community: Megan Jaffe Real Estate Ltd – Ray White Remuera.
Remuera is the kind of place you understand only after you’ve walked its tree-lined streets in the early morning light, heard the bell from the century-old Kings School carry on the breeze from the top of Mount Hobson, or spent time taking in the vista of the Waitematā Harbour. This is a suburb where a long heritage meets momentum, where tradition coexists with change, and where the address holds cachet attached to school zones.
DIRECTORS - MEGAN JAFFE & THOMAS FARMER
For 20 years, Megan Jaffe Real Estate, Ray White Remuera – Ray White’s No.1 office internationally out of over 1,000 offices, has taken a tailored approach to this discerning market and suburb.
“Selling or buying in Remuera is strategic, not formulaic,” says Megan. “The properties and people are unique, educated, with justifiably high service expectations.”
Megan Jaffe, Thomas Farmer and their award-winning team have mastered the art of reading this market – and, more importantly, understanding the people within it. Each campaign is treated as a bespoke project: photography that feels like an editorial shoot, carefully crafted storytelling that draws out a property’s unique personality, and a level of presentation that mirrors the lifestyles buyers are seeking.
It’s a meticulous process, but one that consistently delivers exceptional results. Not just in terms of price, but in ensuring the right home finds the right owner – a match that’s as much about feeling as it is about figures.
While Remuera remains at the heart of the business, the team’s expertise extends through its surrounding corridor of sought after suburbs – they safely helped more than 1,200 families in more than 85 suburbs in 2024 alone. This breadth allows the agency to work fluidly with clients whose property journeys don’t stop at the suburb boundaries.
Megan Jaffe Real Estate is probably the most awarded Ray White office in Australasia – a title they see as a responsibility not just in sales figures, but for consistency, leadership, community engagement, and good oldfashioned customer service.
“When you decide it’s time for your next chapter... you’ll want the agency that the locals trust.”
Awards aside, their success is perhaps best measured in loyalty. Many families have returned to the agency multiple times over decades, entrusting them with first homes, investment properties, and the transition of muchloved homes to the next generation. In a market where discretion, timing, and precision matter, such loyalty speaks volumes.
The team’s connection to Remuera goes beyond market analysis. You’ll see them in the same cafes as you, browsing the same boutiques, supporting local art shows and school fundraisers. They know where the best coffee is poured, which street catches the morning or afternoon sun just so, and where you can see the city and harbour sparkle on a summer evening. This isn’t just market knowledge – it’s lived experience. It shows in the way they match homes to buyers, not only on features and floor plans, but on the more subtle details that make a house feel like home.
In Remuera, the right real estate representation is not a luxury – it’s essential. The stakes are higher, the expectations sharper, and the buyers more discerning. Megan Jaffe Real Estate offers a rare combination: the global reach of the Ray White network, and the local knowledge of a team whose reputation has been earned, not claimed, and never taken for granted. They know how to capture the attention of high value buyers, both
local and offshore, and how to create a sense of urgency without compromising elegance or discretion.
For some, it’s time to upsize into the legacy residence they’ve always imagined. For others, it’s about downsizing with grace – releasing a family home into new hands while stepping into a lock-up-and-leave without compromise. Whatever the motivation, one truth remains: in this suburb, every property tells a story – and Megan Jaffe Real Estate is unmatched in telling it well.
After all, in a place where heritage, style, and prestige come together so effortlessly, shouldn’t your real estate experience feel the same? That is Megan Jaffe Real Estate.
enamouredbooks.co.nz
at Enamoured Books
Tucked into the heart of Remuera, Enamoured Books is Auckland’s most charming romance-only bookshop.
Carefully curated with book lovers in mind, you'll feel as though you're stepping into your own romance novel. Full with a range of love stories, and events designed to celebrate the community of romance readers, Enamoured Books is more than just a bookshop – it’s an experience, a selfcare ritual, and a space where romance is celebrated in all its forms.
WHERE ELEGANCE MEETS STRATEGY
janinekingdesign.com 021 2762 048 @janinekingdesignnz janine@janinekingdesign.co.nz
Fresh from being named International Winner - Occupied Staging Project of the Year at the prestigious RESA® Home Staging Industry Awards in Las Vegas, Janine King Design based in Remuera, brings world-class expertise to Auckland’s most sought-after homes.
Specialising in high-end home staging, partial styling, and new home setup, Janine’s work combines aesthetic beauty with buyer psychology in creating spaces that captivate instantly and inspire confident offers.
From heritage villas to contemporary apartments in Remuera and Auckland wide each project is tailored to the home’s unique
character and the lifestyle it represents. The result? An unforgettable first impression that positions your property at the very top of the market.
Why choose Janine King Design for Home Staging and Property Styling?
Internationally recognised for exceptional staging results.
Bespoke styling for premium Auckland suburbs.
Strategic design that adds value beyond aesthetics.
Your property is more than bricks and mortar — it’s a story. Let’s tell it beautifully.
amyandella.co.nz
Amy & Ella
Add some glamour to your world with stunning, one-of-a-kind garments from Amy & Ella. Each is made from a recycled sari, making every piece truly unique. From tops and skirts to dresses, kimonos and accessories, these versatile pieces suit smart or casual wear—ideal for layering and adding colour. Best of all, sizing covers sizes 10–28. Which one will you choose?
SPECIAL OFFER
Get 25% off for a limited time by using code VM25 at checkout.
Spring is knocking at your door, so why not embrace a little colour in your wardrobe.
Older parts of the city can have an Historic Heritage and Special Character overlay on top of the sites’ main Zone.
I thought I would explain, as a non-town planner, the difference between Heritage and Character. It might be a bit dull.
In the Auckland Council, Schedule 14.1 identifies scheduled Historic heritage places that are sites or places of significance. These range from interiors of buildings to whole buildings and up to pā sites.
When dealing with these scheduled sites you are under strict guidelines of dos and don'ts, and under the watchful eyes of Council Heritage specialists. It’s serious stuff and rightly so.
Special Character overlay has its own subsection, however the Council team processing a Resource Consent within a Character zone is called the Heritage team.
Character is more about the street. In their words, "seek to retain and manage the special character values of specific residential areas identified as having collective and cohesive values". So, a street of villas or bungalows should be maintained, and they do that with a few rules. The amount of demolition, cladding materials, size front yards, roof forms. Their interest is mainly the street facade.
Character assessment is limited and undefined, so it can become subjective.
For my own villa refurbishment, I wanted a shuttered concrete wall to my external stairs so pedestrians could not look straight down my front hallway. Heritage said no, the material being too modern. I explained concrete block only came into use in 1938 and before that it was shuttered concrete, so the material was contemporary with the villa. I got my shuttered wall.
WORDS PAUL LEUSCHKE
Our client didn't want a white painted timber fence but a metal one. As the proposed fence complied with the single house zone rules, the Council planner approved the fence while the Heritage planner disapproved based on all the neighbours having picket fences (imposed on them by Council). It went upstairs, as they say, for a decision and the metal fence was approved. Heritage had over reached.
One of the biggest issues for Heritage are garages which were not in the villa era and so there is no architype. Heritage wants to maintain an open front yard to show off the villa while the homeowner wants a garage and usually in the front yard. Heritage's preference is to disappear the garage under the villa’s veranda.
So, with few rules and being subjective, there is no consistency, and a good design outcome cannot be guaranteed.
paul@leuschkekahn.co.nz
021 894 895 leuschkekahn.co.nz
Home & Design
At Continuous Group, they love helping homeowners create something different.
If you’re planning statement spouting to stand out from the neighbours’, talk to the team at Continuous Group. Whether it’s the elegant Half Round profile (pictured) or a completely custom design, they’ll create a system that compliments your home and makes a real impact.
They’ve got the expertise, the machinery and now their own powder coating plant to take on even the most complex spouting projects. Call us today to discuss your ideas. continuous.co.nz
WORDS — MAX DAWSON, OWNER
Your home should feel as good as it looks.
There’s a quiet confidence in a wellkept home. The kind of pride you feel when the sun catches the cladding just right or when guests pause at the door because everything feels cared for.
But Auckland weather doesn’t play favourites. It creeps in – mould, algae,
and grime, dulling paintwork, weakening materials, and robbing your home of its edge.
That’s why I started The Softwash Company. Too many homeowners were unknowingly letting their biggest investment fade, and too many cleaning companies were happy to rush the job. We’re here to change that.
My mission is simple: raise the standard. In how homes are cleaned. In how trades operate. In the trust you place in people working on your property.
Soft washing doesn’t just clean, it protects. It extends the life of your surfaces and restores the sharp, polished look that drew you to the home in the first place.
Because this isn’t just about cleaning. It’s about pride. It’s about safeguarding what you’ve worked hard for.
At The Softwash Company, we don’t cut corners. We don’t race the weather. We set the bar higher, then deliver.
Your house. Our opportunity.
Create your ideal outdoor space with our versatile modular furniture— crafted to the highest standards for comfort, durability, and style.
Water-repellent and easy to maintain, it’s built to handle wind and weather all year round while offering a soft, cosy feel. Whether you’re after a relaxed lounge or a spacious entertaining area, the modular system allows you to configure the perfect layout with ease. Integrated tables can be added for extra functionality and a seamless, stylish finish.
Shop the range in store now at authorised retailer Bob and Friends located at 253 Ponsonby Road, Ponsonby.
Set against Flockhill’s sweeping alpine backdrop, Pour & Play creates a world where time slows, and your glass stays perpetually full thanks to a partnership with Ruinart and CaviarMafia.
Beyond the lodge’s gleaming copper doors awaits a realm of luxury. The weekend of 17-19 October opens with a spectacular reception, as, champagne in hand, you mingle with hosts Dean O’Reilly, the Ruinart Brand Ambassador, and Hal Alexander Fu of CaviarMafia. Across two decadent evenings, Flockhill's executive chef, Taylor Cullen, orchestrates culinary theatre by pairing gourmet dishes – cooked over a dramatic wall of fire – with some of the finest champagnes on Earth – including a vintage Dom Ruinart.
But it’s not all bubbles and bonhomie – the following day, the canvas of Flockhill Station opens its doors. Take a signature Farm Tour, pedal to the lakeshore, hone your aim with clay bird shooting, or sip and savour curated tastings with Hal and Dean in the bar. Feeling creative? Join a playful paintand-sip hosted by resident artist Brooke, or simply wander and return in time for night two’s festivities…
A DJ spins vinyl at the Chef’s Table while the Sugarloaf team presents a menu sourced from the lodge’s own gardens and Flockhill lamb. This dinner is paired with an expansive wine selection from Moët Hennessy's portfolio – another immersive tasting journey.
Flockhill’s signature event, Pour & Play is an unparalleled celebration of luxury, relaxation, and sensory indulgence.
Accommodations range from a Junior Suite for two (from $5,990, twin-share) to Villa upgrades for groups, or even the exclusive Homestead for up to eight guests. (The Homestead package also unlocks the likes of private tastings, a heated pool and spa, and a dedicated chef for breakfast and lunch.) Or opt for a single night in the Junior Suite for $2,995.
So, what’s included?
Virtually everything! Breakfast, lunch, and dinner across your stay; a glass of Ruinart on arrival; evening cocktail hour drinks; a gift-filled goodie bag in your room; four-course paired dinners both nights; full access to Flockhill’s curated activities; and, of course, caviar. Additional drinks beyond the package are simply added to your bill at departure.
More than an invite, this is an invitation to press pause, gather with friends, and indulge your senses in a weekend crafted for connection, celebration, and the elevated pleasures of life! What are you waiting for…
flockhillnz.com/pour-and-play
IMAGE: CHECKMATE, PART OF THE WE THE YOUNG FESTIVAL
CHECKMATE
13 September – 5 October
Aotea Centre Step onto a giant chessboard in Aotea Square with Checkmate , part of the We The Young festival! This interactive installation features 14 towering pieces, inviting families and friends to play, discover, and connect. Open 24/7, with the best viewing from 8am–11pm… plus, it’s free!
aucklandlive.co.nz
JONATHAN VAN NESS
27 September
Auckland Town Hall
Jonathan Van Ness brings his new comedy show Hot & Healed down under, opening in Auckland on 27 September. Known from Queer Eye, Gay of Thrones and bestselling books, JVN promises unfiltered comedy and joy.
aucklandlive.co.nz
ABBIE CHATFIELD
13 September
Bruce Mason Centre
After a sell-out 2023 tour, Aussie podcaster, TV star, and entrepreneur Abbie Chatfield returns to New Zealand with The Trauma Dump Tour. Celebrated for her raw, unfiltered style, Abbie delivers what critics call the most relatable live show of the year, blending vulnerability, hilarious insight, and unforgettable stage presence.
aucklandlive.co.nz
5 – 14 September
Level 2, 154 Queen Street
Light+Shade brings together 32 of Aotearoa’s top photojournalists in a special fundraising exhibition for a colleague’s cancer treatment. Featuring 70 framed works, this powerful event celebrates talent, generosity, and friendship – be part of a love letter to photojournalism and a testament to the strength of community.
oxenhamphoto.com
THE MUSIC OF COLDPLAY BY CANDLELIGHT
7 September
Kiri Te Kanawa Theatre
Calling all Coldplay fans! The Music of Coldplay by Candlelight comes to Auckland’s Kiri Te Kanawa Theatre. With world-class UK vocalists and a full live band, experience Coldplay’s greatest hits in a breathtaking, candlelit setting that promises an unforgettable night of music and atmosphere.
aucklandlive.co.nz
THE SOCIAL CLUB
Every Friday till Christmas Covert Theatre
Covert Theatre in Ponsonby is offering a free improv comedy show called The Social Club to help lighten the load for people who are feeling the crunch. This free weekly improv comedy show is on every Friday night at 8:30pm till, Christmas. Come along, laugh, and connect with friends without it costing you the same as your monthly power bill.
coverttheatre.com
BACH
21 September
Auckland Town Hall
Bach Musica NZ returns to Auckland Town Hall on 21 September with a captivating programme of Bach, Barber, Vavilov and Ravel, alongside world premieres by NZ Composers Gabor Tolnay and Oliver Bramah with Hēmi Kelly. Conducted by Rita Paczian, highlights include countertenor Stephen Diaz and soprano Gina Sanders in unforgettable performances.
bachmusica.com
CHOCOLATE AND COFFEE FESTIVAL
27 – 28 September
Viaduct Events Centre
Aotearoa New Zealand’s biggest celebration of chocolate, coffee, and indulgent treats returns! Join thousands of foodies for a flavourpacked festival featuring the best craft, artisan, and boutique producers. From bold brews to sweet sensations, it’s a must-visit feast for every palate.
chocolatecoffeefestival.nz
wai-ariki.co.nz
Owned and curated by local iwi Ngāti Whakaue, Wai Ariki is a place where culture, and wellness converge to create an experience unlike any other.
From the moment you arrive, you’re enveloped in warmth, not just from the geothermal waters, but from the manaakitanga (hospitality) that flows
Nestled on the shores of Lake Rotorua, Wai Ariki Hot Springs and Spa isn’t just a luxury cultural wellness retreat, it’s a sacred journey into the heart of Māori healing and hospitality.
through every detail. This is a space designed to help you reconnect: with yourself, with nature, and with the spirit of Rotorua.
The signature experience, Wai Whakaora – The Restorative Journey, is a two-hour ritual that guides you through seven immersive steps. From the grounding Blessing Stone to the invigorating Fire & Ice Caves, each element draws on ancient Māori healing traditions. Soak in the Lake View Pools, detox
in the Geothermal Mud Lounge, and emerge from the Steam Room feeling renewed and realigned.
For those who seek serenity in seclusion, Wai Ariki offers an exclusive escape into nature’s healing embrace. Their Private Geothermal Bathing experience features intimate pools designed for small groups of two to four, perfect for those who value privacy and tranquility.
Solo travelers and couples can also indulge in a deeply restorative journey through our signature geothermal baths. Each bath is infused with Māori-inspired wellness products and therapeutic mud, creating a sensory experience that soothes the body, calms the mind, and uplifts the spirit.
The journey continues at Āhuru Mōwai – The Sanctuary, where traditional therapies like mirimiri (massage) and facials use native botanicals and begin and end with karakia (prayer), grounding each treatment in te ao Māori.
And when it’s time to nourish your body, Te Rourou Café offers wholesome, culturally inspired fare from smoothies to platters all served with the same care and connection that defines Wai Ariki.
Whether you’re seeking restoration, reflection, or reconnection, Wai Ariki invites you to experience the magic. Book now with promo code VERVE and let the healing begin.
A TWO-HOUR CULTURAL WELLNESS EXPERIENCE LIKE NO OTHER!
Step into a world of healing, heritage, and harmony with a one-of-a-kind wellness journey based on the rich traditions of local tribe, Ngāti Whakaue. This multi-sensory experience blends the natural power of geothermal heat, water, mud, and steam with cultural storytelling and therapeutic rituals. Over two rejuvenating hours, you’ll be guided through a seven-step journey designed to relax your body, clear your mind, and uplift your spirit – all inspired by centuries-old Māori practices.
This experience is unique in the world, and you could be the one to enjoy it!
Winner will receive a Restorative Journey voucher valued at $179. T&C’s apply.
To enter visit VERVEMAGAZINE.CO.NZ and click WIN then follow the directions.
SPLITSVILLE 11 September
After Ashley (Adria Arjona) asks for a divorce, good-natured Carey (Kyle Marvin) runs to his friends, Julie (Dakota Johnson) and Paul (Michael Angelo Covino), for support. He's shocked to discover that the secret to their happiness is an open marriage, that is until Carey crosses the line and throws all of their relationships into chaos.
A BIG BOLD BEAUTIFUL JOURNEY 18 September
Some doors bring you to your past. Some doors lead you to your future. And some doors change everything. Sarah (Margot Robbie) and David (Colin Farrell) are single strangers who meet at a mutual friend’s wedding and soon, through a surprising twist of fate, find themselves on A Big Bold Beautiful Journey – a funny, fantastical, sweeping adventure together where they get to re-live important moments from their respective pasts, illuminating how they got to where they are in the present… and possibly getting a chance to alter their futures.
ONE BATTLE AFTER ANOTHER 25 September
Thriller from modern-day master
Paul Thomas Anderson (There Will Be Blood), starring Leonardo DiCaprio, Regina Hall, Benecio del Toro and Sean Penn. When their evil enemy resurfaces after 16 years, a group of exrevolutionaries reunites to rescue one of their own's daughter.
PRIME MINISTER 25 September
Rt Hon Dame Jacinda Ardern, New Zealand’s 40th Prime Minister, led her nation through unprecedented challenges, implemented bold policies, and became the second leader in history to give birth in office, all while championing an inclusive and empathetic leadership style that changed global expectations of what a leader can be.
Get ready for a once-in-a-lifetime musical event. Presented by New Zealand Opera with the Christchurch Symphony Orchestra, New Zealand Symphony Orchestra and Auckland Philharmonia, The Monster in the Maze explodes onto the stage this season under the direction of Anapela Polata’ivao ONZM (Tinā, Red White and Brass, Wild Dogs Under My Skirt).
No ordinary opera, this one’s a high-energy retelling of the ancient myth of King Minos and the Minotaur who “will eat your future, it will rip your hope, it will stamp your youth, your children in the sand”.
Each year, Athenian youth are thrown into the labyrinth, their future stolen by fear. But this time, they fight back. The Monster in the Maze is a story of courage, resistance, and the power of community to triumph over oppression.
And fittingly, this opera is made by the community, for the community. Young people and local choirs perform alongside world-class professionals in a production that’s been celebrated around the globe for its thrilling music, raw emotion, and unforgettable impact.
Now it’s Aotearoa’s turn. Be there for the debut of a groundbreaking opera that brings myth roaring into the present.
The Monster in the Maze will be stalking the boards of Kiri Te Kanawa Theatre 19-20 September. Find out more at nzopera.com
Bask in the glow of this month’s exhibitions as they unfurl with colour and delight. September’s show of the month radiates from Bergman Gallery, where Tanja McMillan’s Forbidden Fruits lure us into her sweet-dark painterly world.
CURATED BY AIMÉE RALFINI
artache.com
BERGMAN GALLERY
Forbidden Fruits
Tanja McMillan (Misery)
Until 27 September. Opening night Friday 5 September, 5pm-7pm.
In Forbidden Fruits , Misery conjures a world where sweetness and danger coexist. Her watercolours and canvas works – part-kawaii, part-punk, rooted in street art – explore femininity, fantasy, and coded narratives of identity, desire, and agency.
3/582 Karangahape Rd
Entrance via 2 Newton Rd bergmangallery.com
SANDERSON CONTEMPORARY
Diurnus
Liam Gerrard
Until 14 September
Liam Gerrard’s Diurnus reimagines the tradition of sottobosco or “forest still life” painting. Moths, cats, ducks, and hydrangeas appear with meticulous detail, shifting the scene from forest floor to suburban garden. Themes of transience, decay, and natural beauty underpin this intimate exploration of life’s fleeting moments.
Osborne Lane, 2-4 Kent St, Newmarket sanderson.co.nz
MELANIE ROGER GALLERY
TALI
Serene Hodgeman, Claudia Jowitt, Sione Monū, Ahilapalapa Rands, Salome Tanuvasa
10-27 September
Facilitated by Claudia Jowitt, TALI brings together contemporary work from the South Pacific diaspora, featuring new and recent pieces by Serene Hodgeman, Claudia Jowitt, Sione Monū, Ahilapalapa Rands, and Salome Tanuvasa.
444 Karangahape Rd, Newton melanierogergallery.com
TWO ROOMS
The Balcony
Selina Foote
Until 27 September
Foote reinterprets 19th-century paintings through systems of abstraction, restricted colour, and layered art-historical references –from Manet to Magritte. The Balcony presents a delicate puzzle of figuration, pattern, and desire, reclaiming the materiality of painting lost in reproduction.
16 Putiki St, Grey Lynn tworooms.co.nz
ARTWORK: LIAM GERRARD, CHLOROCOMA DICHLORARIA, SANDERSON CONTEMPORARY
ARTSPACE AOTEAROA
The tongue to them
Darcell Apelu, Martha Atienza, Heidi Brickell, Buck Nin, Yee I-Lann
Until 4 October
Bringing together artists from Aotearoa, Malaysia, and the Philippines, this exhibition examines collectivity and language as tools for resistance. Rooted in shared Austronesian languages, the works articulate colonial impacts while questioning whether language is large enough to carry the conversations we need.
292 Karangahape Rd, Newton artspace-aotearoa.nz
ANNA MILES GALLERY
Transmitting Tonight
Reece King
20 September – 16 October
Current Frances Hodgkins Fellow at the University of Otago, Reece King presents his first exhibition since relocating to Ōtepoti. Large canvases – born from studio drop sheets –carry traces of movement, travel, and process.
10/30 Upper Queen St, Newton annamilesgallery.com
OBJECTSPACE
Pohewa Pāhewa: Te Rūma Haare Williams, Kaan Hiini, Lucy Tukua, Hori-Te-Ariki Mataki, Whare Timu, David Hakaraia, Elisapeta Heta, Raukura Turei, Kereama Taepa, Wayne Youle, Seb Charles, Pepi-Joy Gilgen + collaborators
Until 2 November
The second iteration of Pohewa Pāhewa considers design within te ao Māori. Four spaces central to Māori creative thinking – the marae, kura, kāinga, and whare taputapu – are reimagined as immersive installations. Supported by a growing archive of designer interviews in Chartwell Gallery and a collection of record covers tracing Māori graphic design histories, the exhibition articulates how mātauranga and innovation shape design practice for whānau, hapū, and iwi.
13 Rose Road, Grey Lynn objectspace.org.nz
ARTOR CONTEMPORARY
Had I Known
Robbie Motion
Until 30 September
Motion’s paintings explore shifting image meanings and symbolic sequences, drawing influence from Francis Bacon. His distorted, melodic figures embody vulnerability and psychological depth.
12 Fitzroy St, Ponsonby artor.nz
WORDS — KAREN MCMILLAN , bestselling author karenm.co.nz | nzbooklovers.co.nz
Jeena Murphy
France, 1933. Yvette flees their tiny village and arrives in Paris with her younger sister Janie, seeking their cousin Daniel, who works at the prestigious Blum Foundry. Yvette becomes an artist’s model and discovers a love of sculpting. She is also drawn to Steffan, the foundry’s owner’s estranged son. But anti-Jewish sentiment is sweeping through the city, bringing violence and danger. A captivating debut.
Semiramis Press, RRP $30
Bonivon Dyer
Epic in scale, yet with an intimacy that draws the reader in, this dystopian novel follows the lives of four characters who are bound together in a world hundreds of years in the future after a nuclear war. It should be a utopia of peace and prosperity, but it's not as it seems, especially when they go searching for a long-lost warlord. A compelling new series.
Torn Curtain Publishing, RRP $40
AROHANUI: MY AOTEAROA NEW ZEALAND
Rosemary Hepozden
A fresh new love letter to Aotearoa, this fascinating book celebrates what makes New Zealand great, while also highlighting areas for improvement. More than 100 individuals share their thoughts and observations. People from all walks of life, including well-known figures such as Miriama Kamo, Sir John Kirwan, Sam Neill, and Sir Ashley Bloomfield, provide a unique snapshot of our nation.
Upstart Press, RRP $45
Nothing beats the romance of travelling by train, and this gorgeous coffee table book will inspire people to book their next train journey this spring. There are 200 rail adventures, and routes are organised by region, with luxury, highspeed and everyday options. Boasting colour photographs and maps, this book is a visual feast, with information that includes first-person accounts from seasoned train travellers. All aboard!
Lonely Planet, RRP $55
In October, Auckland will get a newly elected set of leaders to make decisions on important matters like the region’s budget, public transport, infrastructure, rubbish collections, climate resilience, and so much more.
nzbarok.org.nz
It’s a big job for those who’ve put up their hand to be in the running for the upcoming vacancies for mayor, ward councillors, and local boards.
So, the question is, who will you pick to fill those positions in these local elections?
And if not you, then who will decide who gets to steer our region? Are you happy for others to make the decision for you?
Voting ensures we all have a say in who leads our city. The mayor, along with 20 ward councillors who represent Auckland’s 13 ward areas, set the region’s vision and direction by making major decisions for Aucklanders.
Voters will also get to choose members of their local board, of which there are 21 across Tāmaki Makaurau. Local boards decide on local priorities and management of local assets, services and facilities, such as libraries’
Passion meets intellect under the hands of eminent performer, musicologist, conductor, and musicianextraordinaire Erin Helyard.
Co-founder of the celebrated Pinchgut Opera and the Orchestra of the Antipodes in Sydney, Erin takes us through some of the greatest masterworks of Johann Sebastian Bach’s repertoire including Bach’s harpsichord concerto in F minor and Bach’s Concerto for two recorders and harpsichord, a masterful reworking of Brandenburg No.4 NZ Barok, a collective of baroque specialists from across New Zealand, will transport you to the 18th century with their authentic instruments and period playing styles. Renowned for their committed, passionate, and cohesive playing, NZ Barok has received acclaim for their performances as a “sound-fest par excellence”.
Friday 10 October 7:30pm Saturday 11 October 2pm and 7:30pm
St. Luke’s Church, 130 Remuera Road, Auckland
Tickets available through iTICKET
operating hours, community grants, public use of land, pools and leisure, local infrastructure, parks and sports fields, and plenty more.
From 9-22 September, voting papers are sent to enrolled voters. No papers? No problem. Visit voteauckland.co.nz/specialvote for how to cast a special vote.
For additional information about candidates, look up their profiles at voteauckland.co.nz/candidates.
Tick the people who best represent what matters to you and drop your vote in its return envelope at a vote box nearest you. Look up vote box locations at voteauckland.co.nz/wheretovote
Voting closes Saturday 11 October at midday – so don’t miss out.
We can
BARRISTERS AND SOLICITORS
Conveyancing
•Relationship Property and Contracting-Out Agreements
•Commercial Leases and Contracts
419 Remuera Road, Remuera m 520 4800 m Remuera@wellslawyers.co.nz
Entering is simple. Visit VERVEMAGAZINE.CO.NZ and click WIN then follow the directions. Follow us on Facebook and Instagram @vervemagazine .
Artisan-designed, hand-painted earrings, rings, necklaces, and sets rooted in local creativity and minimalist elegance await at the myKollectives Store. Stunning craftsmanship meets everyday wear, it’s affordable luxury you’ll love wearing on repeat, all designed in Aotearoa New Zealand.
WIN a $100 myKollectives gift card to choose your favourite hand-painted, limited-edition jewellery piece. For bonus entries, follow @myKollectives and tag your friends!
Every curl has a story, and breakage, dryness, or tangles can be a challenge. That’s where the new Strong Curls range comes in – a nature-infused and ingredient-led collection that gives your curls the strength, shine and resilience they deserve.
WIN a Strong Curls Ultimate Kit to giveaway that includes Rosemary Scalp & Hair oil, Strong Curls Shampoo and Conditioner, Curling Butter, Boost Mousse and Slick Gel.
Packed with flower and vegie seeds, Thrive fertilisers, and the beautiful Yates Top 50 Fragrant Plants book. Grow a colourful wildflower garden or try timeless favourites like hollyhock, cosmos and sunflowers – perfect for picking. Short on space?
Yates’ Small Garden budget-friendly seed range has been specially selected for pots and small spaces. Boost growth of indoor plants with easy-to-use Thrive Orchid Spikes, delivering slow-release nutrients straight to roots.
WIN a Yates ‘Communities in Bloom’ hamper worth $225 and get growing this National Gardening Week (20-27 October)!
The multifunctional, voice-controlled WiZ Portrait smart desk light offers dual light zones, perfect for task lighting at your desk, video calls, and even creating a relaxing bedside light. The simple and clean geometrical design fits well with any decor, and plays well with other lights in your WiZ ecosystem.
WIN a WiZ Portrait Desk Lamp to create the perfect ambience anywhere in your home.
Set within one of New Zealand’s most breathtaking wilderness properties, the Food & Wine Weekend offers guests a rare opportunity to experience awardwinning cuisine in an unforgettable setting.
Chef Phill Blackburne returns to Poronui with the finesse and creativity that have earned his restaurant, Embra, a two-hat rating from the Cuisine Good Food Guide for three consecutive years. His approach—a celebration of modern Kiwi cuisine, French and British cooking techniques, and locally grown produce—reflects a deep connection to the land that first inspired him.
The underground Wine Cellar Dinner is the centrepiece of the weekend. Crafted exclusively for Poronui, the menu unfolds over canapés, eight courses, and petit fours—each dish a reflection of the wild beauty of the property and the thoughtful precision of
Phill’s cooking. Expect bold flavours, refined textures, and a few playful surprises, from fallow tartare and eel cannelloni to Sika Wellington and birch sorbet. Each course will be paired with wines selected by sommelier Angie Atkinson, owner of Blanc Distribution, whose deep knowledge and engaging style will guide guests through a tasting experience that’s as memorable as the meal itself.
Beyond the table, guests can enjoy a weekend of warm Poronui hospitality and immersive experiences, like a Sunday cooking demo with chef Phil. To reserve your place at the table, scan the QR code. Availability is strictly limited.
Verve readers are invited to enjoy an exclusive offer. Mention this article when booking to access a preferential rate on an additional activity, like casting your first fly on the river or soaring above Poronui’s vast wilderness in a helicopter.
