Hentie Burger
Foodies
MARIANNE’S CONDENSED MILK RUSKS 1.5 kg self-raising flour 250 ml sugar 10 ml salt 15 ml aniseed 250 g butter 1 x 397 g tin of condensed milk 375 –500 ml of water
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Sieve all the dry ingredients together. Add the aniseed and mix. Rub butter into dry mix until crumbly. Add the water and condensed milk gradually and mix to form a stiff dough. Roll into balls and put in greased bread pans. Bake at 180°C for 1 hour. Remove from the oven and let cool. Break or cut into rusks. Dry out in a lukewarm oven overnight
Discover more of Antoinette's delicious recipes in Life on a Table To order your copy contact Bonn Nortjé at Venture Publications: bonn@venture.com.na
FLYNAMIBIA JULY 2022
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