Second Courses Faraona di nonna Bigina3 con mostarda casalinga
€ 12
Roast Guinea-fowl with homemade Cremona mustard (candied fruit with mustard)
Bocconcini di cinghiale3 in umido con polenta
€ 12
Braised boar with polenta (cornmeal porridge)
Coscia d’oca3 arrosto con castagne
€ 12
Roast leg goose with chestnuts
Tagliata di manzo4 con rucola e patate gialle di Avezzano
€ 14
Seared sliced beef steak with rocket and potatoes
Scaloppa di fois gras d’oca con mostarda casalinga
€ 15
Goose-liver escalopes with homemade Cremona mustard (candied fruit with mustard)
Selezione di formaggi con marmellata, miele e mostarda
€ 10
Assortment of typical cheeses (six samples) with homemade jam, homemade Cremona mustard (candied fruit with mustard) and typical honey lime
Fresh fsh of the day
€ 12
And also today we ofer.
Dessert Crema di zabaione con biscoti
€ 5
Cream of “zabaione” (creamy and mild cheese, eggs, sugar, Marsala wine) with homemade biscuits
Spuma di torrone di Cremona
€ 5
Mousse of “torrone di Cremona” (typical sweet of Cremona, made with almonds, honey, egg white and sugar)
Bonet (budino piemontese agli amareti)
€ 5
Cookies and chocolate pudding typical of Piedmont
Fantasia di dessert
€ 7
Tasting of these three dishes
Panna cota tricolore (kiwi e fragole)
€ 5
Cream pudding with kiwi and strawberries
And also today we ofer. 3= SPECIALITY OF THE HOUSE. Very old and traditional recipes of century 17th Cremona, cooked using fresh meat our tradition, favored with spices and natural broths, to ensure pleasure and authenticity. 4= Te beef is “Wagyulem”: Italian beef breeded with famous Japanese “Kobe method”, which provides a diet of potatoes, cereals and beer and a massage three times a week to keep the meat sof.
▬ Meat dish
▬Fish dish
▬ Vegetarian dish
Bread, service and welcome drink € 2,50
Gluten-free