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Trattoria il gabbiano Quality and Tradition since 1913 In the following pages you will find: a creative menu featuring original and seasonal recipes; a tasting menu with our classic dishes and most popular; the list of our traditional dishes. Trattoria il gabbiano adheres to the “Alliance between chefs and Slow Food Presidi” The Alliance is a great supportive network where chefs together and make a pact with the producers of Slow Food Presidi, pledging to cook and promote their products. The chefs combine the pleasure to achieve great dishes and responsibilities relating to those who produce raw materials. For a good food, but also genuine, natural and clean. And not only just, respectful of those who produced, grown, grown.

Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products. To learn more visit www.presidislowfood.it The Presidia which, in turn, we propose in our menu are: - Culatello di Zibello (PR) of Podere Cadassa; culatello is a sort of Parma ham more precious, typical of Zibello, a little town in Parma lands; - Sale marino integrale di Cervia (RA) of Salina di Cervia; sea salt of Cervia, a little town in Romagna; - Sardina essiccata tradizionale del lago d'Iseo (BS) of Danilo Baiguini; dried sardine with traditional method typical of Iseo lake; - Bottarga di Orbetello (GR) of the Coop. Orbetello Pesca; the mullet very fine typical of Tuscany; - Various types of Lumbardy cheeses: Fatulì della Val Saviore of Az. Agr. Prestello , Bagòss di Bagolino Malga Dasdana, ecc. The symbol

designates the dishes that contain one or more of these products.

These and other Presidia are on sale at our wine shop entrance. Normally we serve dishes prepared with fresh ingredients. If the availability of the market do not permit, we use products frozen at the origin of the highest quality.


C reative menu for two people

From Cremona, city of music: You are, as autumn... Flan with ricotta cheese and mushrooms with melted Salva Cremasco cheese Risotto of Grumolo delle Abbadesse with disc of goose fois gras Roast beef colt with black truffle Bread and salami...of chocolate Recommended wines (your choice): Lambrusco Mantovano DOC Pjaföc – Cantine Virgili Capriano del Colle DOC Rosso – Lazzari

Menu price: € 30 a person without wine € 35 a person with wine ▬ Meat dish

▬Fish dish

▬ Vegetarian dish Bread and water € 2,50

Gluten-free


Tasting menu for two people

From Cremona, city of music: The flavor of our land Mixed starters with typical cured meats of our land (Salami of Cremona, Parma Ham, Culatello di Zibello, ecc.)

and homemade pickled vegetables Marubini (typical meat ravioli of Cremona) with walnuts sauce and Parmesan cheese Roast Guinea-fowl with homemade Cremona mustard (candied fruit with mustard) Mousse of “torrone di Cremona” (typical sweet of Cremona, made with almonds, honey, egg white and sugar)

Recommended wines (your choise): Gutturnio frizzante DOC – Il Poggiarello Groppello del Garda DOC – Cantine Scolari

Menu price: € 30 a person without wine € 35 a person with wine ▬ Meat dish

▬Fish dish

▬ Vegetarian dish Bread and water € 2,50

Gluten-free


Starters – Appetizer I salumi della nostra terra

Mixed starters with typical cured meats of our land (Salami of Cremona, Parma Ham, Culatello di Zibello, ecc.) and homemade pickled vegetables

Culatello di Zibello DOP con

focaccine calde

€ 10 € 14

Culatello is a sort of Parma ham more precious, typical of Zibello, a little town in land of Parma; served with hot homemade bread

Prelibatezze d’oca (Mixed of goose-salami and foie gras)

€ 14

Tartare di manzo con i suoi condimenti

€ 14

Gösafèr alla cremonese

€ 10

Beef tartare with its condiments (egg yolk, anchovies, onion, mustard, capers, olive oil, salt, pepper, Tabasco and Worcestershire sauce)

Hot sauce of anchovies served with raw vegetables and polenta. Ancient dish of the Cremona tradition, rediscovered and reworked by us in collaboration with Slow Food's Cremonese.

And also today we offer...

First Courses Casoncelli bresciani alle erbette burro e salvia

€ 9

Casoncelli (typical herb and ricotta cheese ravioli) with butter and Parmesan cheese

Marubini con salsa di noci e grana padano

€ 9

Gnocchi rosa con ragù d’anitra e funghi chiodini

€ 9

Marubini (typical meat ravioli of Cremona) with walnuts sauce and Parmesan cheese Pink potato dumplings with meat duck e honey mushrooms

Tris di primi del Gabbiano (for two people)

€ 12

Marubini in brodo antica Cremona

€ 9

Tasting of three first courses: casoncelli, marubini and pink dumplings Marubini (typical meat ravioli of Cremona) in stock

Ravioli al Castelmagno con tartufo nero

€ 10

Spaghetti di farina monococco con gamberi e capesante

€ 10

Ravioli of Castelmagno cheese (typical Piedmont cheese) and black truffle

Einkorn spaghetti with shrimp and scallops. Spaghetti are made with “einkorn wheat” (single grain), beautiful ancient grain with lower gluten content of the Earth.

Risotto

of the day (for two people)

€ 10

And also today we offer... ▬ Meat dish

▬Fish dish

▬ Vegetarian dish Bread and water € 2,50

Gluten-free


Second Courses Faraona di nonna Bigina1 con mostarda casalinga

€ 12

Bocconcini di cinghiale1 in umido con polenta

€ 12

Roast Guinea-fowl with homemade Cremona mustard (candied fruit with mustard) Braised boar with polenta (cornmeal porridge)

Coscia d’oca1 arrosto con castagne

€ 12

Tagliata di manzo con rucola e patate gialle di Avezzano

€ 14

Roast leg goose with chestnuts

Seared sliced beef steak with rocket and tellow potatoes of Avezzano

Scaloppa di fois gras d’oca con mostarda casalinga

€ 15

Selezione di formaggi

€ 12

Goose-liver escalopes with homemade Cremona mustard (candied fruit with mustard)

con marmellata e mostarda casalinghe

Assortment of typical cheeses (six samples) with homemade jam and homemade Cremona mustard (candied fruit with mustard)

Fresh fish of the day

€ 12

And also today we offer...

Dessert Crema di mascarpone allo zabaione con biscotti

€ 5

Cream of “zabaione” (creamy and mild cheese, eggs, sugar, Marsala wine) with homemade biscuits

Spuma di torrone di Cremona

€ 5

Bonet (budino piemontese agli amaretti)

€ 5

Mousse of “torrone di Cremona” (typical sweet of Cremona, made with almonds, honey, egg white and sugar) Cookies and chocolate pudding typical of Piedmont

Fantasia di dessert

€ 7

Panna cotta tricolore (kiwi e fragole)

€ 5

Tasting of these three dishes Cream pudding with kiwi and strawberries

Pane e salame....di cioccolato

€ 5

Bread and salami...of chocolate

And also today we offer... 1= SPECIALITY OF THE HOUSE. Very old and traditional recipes of century 17th Cremona, cooked using fresh meat our tradition, favored with spices and natural broths, to ensure pleasure and authenticity.

▬ Meat dish

▬Fish dish

▬ Vegetarian dish Bread and water € 2,50

Gluten-free


Our events: Winter: Goose menu. Spring: Creativity menu. Summer: Fish menu. Autumn: White truffle menu (if available).

Trattoria il gabbiano: It is associated with the SLOW FOOD and support the “Presidi” It is present on the guide OSTERIE D'ITALIA with award “CHIOCCIOLINA”

It is reported on the MICHELIN GUIDE with TWO FORKS the CLUSTER (quality wine) and the prize BIB GOURMAND (best value)

He received the MARK OF QUALITY of the restaurants

It is home of LIONS CLUB CASALBUTTANO

It is associated with ROAD OF TASTE CREMONESE

It is reported by the guide TOURING CLUB with the award GOOD FOOD

He won the award for BEST WINE LIST OF ITALY 2006

“One evening, Jonathan took all his courage in hand, and came to the Elder Gull. - Chiang, this world isn't heaven at all, is it? - You are learning again, Jonathan Seagull. – he said. - Well, what happens from here? Where are we going? Is there no such place as heaven? - No, Jonathan, there is no such place. Heaven is not a place, and it is not a time. Heaven is being perfect. You will begin to touch heaven, Jonathan, in the moment that you touch perfect speed. And that isn't flying a thousand miles an hour, or a million, or flying the speed of light. Because any number is a limit, and per fection doesn't have limits. Perfect speed, my son, is being there.” (Richard Bach, Jonathan Livingston Seagull)

▬ Meat dish

▬Fish dish

▬ Vegetarian dish Bread and water € 2,50

Gluten-free

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