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Trattoria il gabbiano Quality and Tradition since 1913 In the following pages you will fnd: a creative menu featuring original and seasonal recipes; a tasting menu with our classic dishes and most popular; the list of our traditional dishes. Daily cook other dishes, made with the fnest seasonal raw materials and the creativity of our kitchen, that will be shown to the item on our dining room staf. Trattoria il gabbiano clams the “Presìdi Slow Food”

Te “Presidi” are Slow Food project that protecting small-scale quality products, made according to traditional practices. To learn more visit www.presidislowfood.it Te “Presidi” we propose in our menu are: -

Culatello di Zibello (PR): Culatello is a sort of Parma ham more precious, typical of Zibello, a litle town in Parma lands

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Sale marino integrale di Cervia (RA): sea salt of Cervia, a litle town in Romagna

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Diferent types of cheeses, including Castelmagno (Piedmont), Bagoss di Bagolino (Lombardy), ecc.

Te symbol indicates dishes that contain one or more of these products. Tese and other “presidi” are on sale at our wine-bar entrance. Te jams, pikles vegetables and “Cremona mustard” (candied fruit with mustard) are produced by ourselves. On our menu there are many products from “ZERO KM”, purchased directly from farmers, ranchers and local producers. Normally we serve dishes prepared with fresh ingredients. If the availability of the market do not permit, we use products frozen at the origin of the highest quality.


C reative menu for two people

From Cremona, city of music: Winter 2013, in the face of the Maya! Flan Vegetable Plum wrapped in bacon Chianina Polenta with mushrooms and croutons Castelmagno fondue Terrine of goose cracklings Red onion of Tropea Einkorn four “tagliatelle” (fresh home made egg pasta similar to spagheti and noodles) with wild boar sauce Leg of roast goose with chestnuts Chocolate mousse and chestnut Recommended wines (your choice): Emilia IGP Trebbiolo Rosso frizzante – La Stoppa Capriano del Colle DOC Rosso Adagio – Lazzari

Menu price: € 30 a person without wine € 35 a person with wine ▬ Meat dish

▬Fish dish

▬ Vegetarian dish

Bread, service and welcome drink € 2,50

Gluten-free


Tasting menu for two people

From Cremona, city of music: Te favor of our land Mixed starters with typical cured meats of our land (Salami of Cremona, Parma Ham, Culatello di Zibello, ecc.)

and homemade pickled vegetables Marubini (typical meat ravioli of Cremona) with walnuts sauce and Parmesan cheese Roast Guinea-fowl with homemade Cremona mustard (candied fruit with mustard) Mousse of “torrone di Cremona” (typical sweet of Cremona, made with almonds, honey, egg white and sugar)

Recommended wines (your choise): Collina Milanese IGP Poggio Rosso frizzante – Netare dei Santi Garda Classico DOC Groppello – Cantine Scolari

Menu price: € 30 a person without wine € 35 a person with wine ▬ Meat dish

▬Fish dish

▬ Vegetarian dish

Bread, service and welcome drink € 2,50

Gluten-free


Starters – Appetizer I salumi della nostra terra

€ 10

Mixed starters with typical cured meats of our land (Salami of Cremona, Parma Ham, Culatello di Zibello, ecc.) and homemade pickled vegetables

Culatello di Zibello DOP

con focaccine calde

€ 14

Culatello is a sort of Parma ham more precious, typical of Zibello, a litle town in land of Parma; served with hot homemade bread

Prelibatezze d’oca (Mixed of goose-salami and foie gras)

€ 14

Tartare di manzo con i suoi condimenti

€ 14

Beef tartare with its condiments (egg yolk, anchovies, onion, mustard, capers, olive oil, salt, pepper, Tabasco and Worcestershire sauce)

Gösafèr1 alla cremonese

€ 10

Hot sauce of anchovies served with raw vegetables and polenta

And also today we ofer.

First Courses Tagliatelle di farina monococco2 con ragù di cinghiale

€ 10

Einkorn four tagliatelle (fresh home made egg pasta similar to spagheti) with wild boar sauce

Casoncelli bresciani alle erbete burro e salvia

€ 8

Casoncelli are typical herb and ricota cheese ravioli, with buter and Parmesan cheese

Marubini con salsa di noci e grana padano

€ 8

Marubini are typical meat ravioli of Cremona, with walnuts sauce and Parmesan cheese

Gnocchi rosa con ragù d’anitra e funghi chiodini

€ 8

Pink potato dumplings with meat duck e honey mushrooms

Tris di primi del Gabbiano (for two people)

€ 12

Tasting of three frst courses: casoncelli, marubini and pink dumplings

Marubini in brodo antica Cremona

€ 8

Marubini are a typical meat ravioli of Cremona, in stock

Ravioli al Castelmagno

con tartufo nero

€ 10

Ravioli of Castelmagno cheese (typical Piedmont cheese) and black trufe

Risoto of the day

€ 10

And also today we ofer.

1=Ancient dish of the Cremonese tradition, rediscovered and reworked by us in collaboration with Slow Food's Cremonese. 2=Tagliatelle are made with “einkorn wheat” (single grain), beautiful ancient grain with lower gluten content of the Earth.

▬ Meat dish

▬Fish dish

▬ Vegetarian dish

Bread, service and welcome drink € 2,50

Gluten-free


Second Courses Faraona di nonna Bigina3 con mostarda casalinga

€ 12

Roast Guinea-fowl with homemade Cremona mustard (candied fruit with mustard)

Bocconcini di cinghiale3 in umido con polenta

€ 12

Braised boar with polenta (cornmeal porridge)

Coscia d’oca3 arrosto con castagne

€ 12

Roast leg goose with chestnuts

Tagliata di manzo4 con rucola e patate gialle di Avezzano

€ 14

Seared sliced beef steak with rocket and potatoes

Scaloppa di fois gras d’oca con mostarda casalinga

€ 15

Goose-liver escalopes with homemade Cremona mustard (candied fruit with mustard)

Selezione di formaggi con marmellata, miele e mostarda

€ 10

Assortment of typical cheeses (six samples) with homemade jam, homemade Cremona mustard (candied fruit with mustard) and typical honey lime

Fresh fsh of the day

€ 12

And also today we ofer.

Dessert Crema di zabaione con biscoti

€ 5

Cream of “zabaione” (creamy and mild cheese, eggs, sugar, Marsala wine) with homemade biscuits

Spuma di torrone di Cremona

€ 5

Mousse of “torrone di Cremona” (typical sweet of Cremona, made with almonds, honey, egg white and sugar)

Bonet (budino piemontese agli amareti)

€ 5

Cookies and chocolate pudding typical of Piedmont

Fantasia di dessert

€ 7

Tasting of these three dishes

Panna cota tricolore (kiwi e fragole)

€ 5

Cream pudding with kiwi and strawberries

And also today we ofer. 3= SPECIALITY OF THE HOUSE. Very old and traditional recipes of century 17th Cremona, cooked using fresh meat our tradition, favored with spices and natural broths, to ensure pleasure and authenticity. 4= Te beef is “Wagyulem”: Italian beef breeded with famous Japanese “Kobe method”, which provides a diet of potatoes, cereals and beer and a massage three times a week to keep the meat sof.

▬ Meat dish

▬Fish dish

▬ Vegetarian dish

Bread, service and welcome drink € 2,50

Gluten-free


Our events: Winter: Goose menu. Spring: Creativity menu. Summer: Marine fsh menu. Autumn: White trufe menu (if available).

Trattoria il gabbiano: It is associated with the SLOW FOOD and support the “Presidi” It is present on the guide OSTERIE D'ITALIA with award “CHIOCCIOLINA”

It is reported on the MICHELIN GUIDE with TWO FORKS the CLUSTER (quality wine) and the prize BIB GOURMAND (best value)

He received the MARK OF QUALITY of the restaurants

It is associated with ROAD OF TASTE CREMONESE

It is reported by the guide TOURING CLUB with the award GOOD FOOD

It is home of LIONS CLUB CASALBUTTANO

He won the award for BEST WINE LIST OF ITALY 2006

“One evening, Jonathan took all his courage in hand, and came to the Elder Gull. - Chiang, this world isn't heaven at all, is it? - You are learning again, Jonathan Seagull. – he said. - Well, what happens from here? Where are we going? Is there no such place as heaven? - No, Jonathan, there is no such place. Heaven is not a place, and it is not a time. Heaven is being perfect. You will begin to touch heaven, Jonathan, in the moment that you touch perfect speed. And that isn't fying a thousand miles an hour, or a million, or fying the speed of light. Because any number is a limit, and perfection doesn't have limits. Perfect speed, my son, is being there.” (Richard Bach, Jonathan Livingston Seagull)

▬ Meat dish

▬Fish dish

▬ Vegetarian dish

Bread, service and welcome drink € 2,50

Gluten-free


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