“To provide our members, their families and their guests with golf, dining, and recreational programming in a family-friendly environment. Our exceptional service, outstanding facilities and first-class amenities will create greater value for our members.”
The winter months have gone by very quickly and as I write this letter you will have already received a communication that the dues increase, and other resolutions were approved. The discussions at the Annual Meeting were very important so I am going to spend substantial time in my message on this topic. Much was discussed and I can’t possibly include everything so for the 50 or so members present, please know that this is a very brief summary.
The discussion at the Annual Meeting was very active and lively. I think everyone was a little surprised by the dues increase, but more importantly would have liked more time and detail to understand the increase. Those were valid points, and the past practice of the meeting notice and resolutions will be changed going forward. Maggie Shotwell, Treasurer, and I discussed the same points as we prepared our communication to the membership. It’s always a balance, we felt that letting the membership know sooner that a significant dues increase was being presented out weighted a long communication process.
In addition, we need to be more proactive in using technology to improve access to information for the meetings while also reviewing our By-Laws to ensure that they align with these suggestions and recommendations; therefore, we will be looking for more opportunities where we can implement these types of avenues. One concept has already been approved through a By-Law change which allows for electronic voting by members.
The budget process and review which is the reason for the 8.25% dues increase was comprehensive and thorough. I believe anyone that attended the meeting recognized that after the presentation. For those that could not attend, it is important to let you know that Maggie, Chris, Tina and others reviewed all expenses by department over many hours in the last two months to deliver a balanced budget that supports all the events and amenities you have come to enjoy at our club. For those members who did not attend the Annual Meeting, copies of the 2023 operating and capital budgets along with the audited financial statement are available in the Club Office.
My final note on this subject is to remember it’s our club and we all care about it being successful. We will have different opinions from time-to-time and disagree. That’s ok, but please be respectful and remember to keep these discussions within the TVCC family.
We have had many different social events over the past two months and the participation from membership has been fantastic. All of the events have been selling out whether it was Family Fun Night or the two Bourbon Tastings. The warm weather even allowed for the greens to open for a round of golf in February, which is amazing!
I want to thank everyone for their continued support of the staff, board and committee members who participate in making our club great. Please continue to remain involved. Thank You!
It is a sincere honor to be a part of the Transit Valley community as your General Manager and Chief Operating Officer. There are many positive developments to report as a result of my initial months with you.
First, my team and I have worked diligently to prepare a welldefined budget that builds in cost control measures in supply management, purchasing options such as competitive bidding, and time management systems for labor control which provides monetary guidance for each department to set realistic goals going forward.
Not only have we successfully executed that task, but we have also instituted a rigorous budgetary review process to keep the Board of Governors and our members apprised of our ongoing financial position. This hard work will lead to solid results in 2023.
Our emphasis though goes much further beyond just a highly detailed preparation of our finances. My team is also focused on delivering even higher customer service standards as well as first-class events that increase member and guest participation in YOUR club. The staff has looked at each segment of our TVCC demographics and has created event opportunities in 2023 for all, both in the clubhouse and in our outdoor areas.
To support this important effort, your Board and Management Team are developing feasible solutions to address several challenges that include attracting and retaining top staff and managers in this highly competitive job market. The generosity of our membership towards the staff has certainly helped us retain our strongest people.
In addition, the difficult work of dealing with the effects of inflation, especially in food and beverage items, continues every day as all of us are experiencing in our daily lives. Please be assured we will never compromise on quality. With the cost containment measures that we have put in place, our overall operation is expected to deliver strong results for our members.
All of these positive developments will contribute greatly to attaining desired membership levels and I am pleased to announce that our membership is still very strong. Our inquiries continue to come in daily and I am confident that we will meet our goal of 350 golfing members by June. It is certainly helpful to have Tina at the helm guiding the membership process.
As your General Manager/COO, I have made the following commitment to the Board of Governors and to all of you as our members:
As outlined above, the 2023 budget is tightly prepared with achievable goals for our entire team. My work with the Board and the Finance Committee will yield the results that the TVCC membership expects.
The membership-approved Irrigation Project will be the single largest capital expenditure of 2023.
My goal is to deliver the project on time, on budget and with the least interruption to everyday play. The contractor will begin the work as soon as the weather permits this Spring and is expected to be completed in around the Memorial Day timeframe barring any major setbacks.
I have committed to improving communication to all members and stakeholders in 2023. It is my hope that you have already seen our increased social media presence. Not only do we want to keep you informed about all of the exciting details of the 2023 Transit Valley season, but we want to provide more streamlined ways to deliver you the information that you desire. We are increasing our SMS text messaging program as well to give the most up-to-the-minute details on club activities. The Divot will continue to be our primary communications source but we will look to reformat this in 2023 for easier utilization.
I am personally committed to helping my entire leadership team grow and develop their skills. I have asked the Board of Governors to allow me to provide the team with the tools and the training necessary for them to be successful and grow in their disciplines. Retaining our wonderful team here at Transit Valley will be a key focus in 2023.
The future success of Transit Valley Country Club is highly achievable with a detailed long range plan. In 2023, I will be working with the Long Range Planning Committee to help chart the course for our future success. That success will be dependent upon strategic investments that factor into our organizational goals of being a family-oriented club. As always, I welcome everyone’s ideas and suggestions that are for the greater good of the entire club. Again, It has been an honor to serve you for my first four months here at Transit Valley Country Club. I hope that I have conveyed a clear picture of what to expect in 2023 and have created a sense of excitement for what will be an amazing year. Membership levels are at record highs, and demand remains steady.
It is great to be at TVCC and thank you all for being so welcoming!
I look forward to seeing all of you at YOUR club.
Current months postings for new applicants and change in membership classification are as follows:
Name Classification Applying For
Scott Madsen
Ryall Ledyard
Recreational
Intermediate Level 3 (18 - 29)
Francine Brooks Social
Andrew Marlinski
Patrick Covert
Joseph Weisbeck
Dr. Emilio Cappellucci
John Casciani
James Donathen
David Bellacicco
Intermediate Level 1B (35-36) to Intermediate Level 1A (37-39)
Intermediate Level 2A (30-34) to Intermediate Level 1B (35-36)
Intermediate Level 3 (18-29) to Intermediate Level 2A (30-34)
Resident 70% to Non-Resident
Non-Resident to Social
Resident to Recreational
Resident to Recreational
Comments regarding the proposed applicants should be directed to the Membership Chairman, David Hawker.
Congratulations to...
Michael and Autumn Mariano on the birth of their daughter, Elliana Angeline, born September 2, 2022, 6 lbs. 8 ounces.
Deppest Sympathy to...
Get Well Wishes to...
Dr. Arvind Wadhwa
Dr. George & Mrs. Tysowsky on the passing of George’s mother.
Mr. & Mrs. Nicholas Hereth on the passing of Nicholas’ father.
Mr. Dennis Priore & Dr. Karen Giardino Priore on the passing of Dr. Giardino’s mother.
Mr. & Mrs. Jack Yellen on the passing of their son-in-law, and Mr. and Mrs. Sheldon Yellen on the passing of their brother-in-law.
Mr. & Mrs. Keith Held on the passing of Natalie’s mother.
• You have the ability to pay your monthly invoice by using our “Direct Pay” service.
• Instead of writing checks, mailing payments, or paying bills in person, you can authorize us to withdraw payments electronically from your checking or savings account. You will have the assurance of knowing that your account will be paid on time, and you will never forget because Direct Pay is automatic. For further information, please contact Krista Griffin at accounting@transitvalley.com or call (716) 688-5500 ext. 2001.
• You can request to have your monthly statements emailed. Paperless statements are a great way to stay organized while helping the environment. Instead of receiving a paper statement in the mail, we will email you! Simply send your authorization to accounting@transitvalley.com
• Stay Informed - If you are not receiving our very informative email blasts, please email Nancy at office@transitvalley.com or call (716) 688-5500.
• Our Wi-Fi has been enhanced for your convenience. When you arrive at the Club, choose the TVCC Guest network and enter the password of “beourguest.”
• Private Club Network - TVCC is a member of PCN which is a networking Club where you can play golf at some very nice clubs across the country. If you are doing some traveling and would like to play some golf, you can make reservations by logging into the Member Portal of our Website, click on the Golf Tab, and then Private Club Network. If you need further assistance, contact the Club Office.
• Follow us on @transit_valley_cc transitvalleycountryclub www.transitvalley.com
• Need to make a lunch or dinner reservation? Email reservations@transitvalley.com via the app or website or call (716) 688-5500.
Have you downloaded our App, and uploaded your photo? This is very important so that we can improve your member experience.
HERE ARE THE MANY FEATURES:
Direct Link to Reservations and all of our Dining Room Menus
Upcoming events calendar
Your member statement with itemized charges up to date within 24 hours of your activity
Updated member Roster of all your fellow members
ForeTees tee times bridge into the App
During the season – Simulator reservations and Grab-N-Go food and beverage ordering from the golf course and pool
By uploading your Photo - Once you upload your photo, this will transport in real-time to our server point-of-sale computers in the Golf Shop, Halfway House, and Dining Rooms, helping us with member recognition and accurate billing.
(ALL NEW) SMS NOTIFICATIONS - Another very important reason to download the App – we will begin sending SMS (Short Message Service) notifications via our App. These short messages will keep you instantly informed on “what’s happening around the club.” This is just another way of improving our communication!
Summer Programs Program details and registration forms will be emailed to you mid-March!
As we continue towards the summer season, I would like to inform you of some updates to our dessert program that is one more step towards improving your member experience. We are pleased to inform you that our new pastry chef, Anna, has been added to our culinary team. Anna who was born and raised in Buffalo has worked in various bakeries for 20 years. With her extensive experience and with the help of her assistant, Amanda, they will be increasing our dessert offerings by using the freshest and finest ingredients.
Now that Anna has been acclimated with the Club, we are kindly recommending that you support this new amenity by refraining from bringing in outside cakes and desserts. This pastry team of experts will be able to provide a level of pastry and cake offerings that will fit your dining and event expectations. Need an ultimate dessert to go? Call the Club and place your order today!
We are looking forward to a fantastic season with plenty of desserts to go around!
EVERY THURSDAY IN MARCH
WAGYU BURGER & FRIES
$15 00
DRAFTS
Available in the Men’s Card Room and Dining Rooms
March
Wine Wednesday
Every Wednesday in March
5:00PM – 8:30PM
Select half price wine by the bottle
St. Paddy’s Day Pub Crawl
Friday, March 17th
Join us for traditional Irish fare in various locations throughout the clubhouse accompanied with the following cocktails!
Main Bar
$5 Guinness Specials
$15 Irish Sour
Jameson Irish Whiskey, Lemon Juice, Simple Syrup, Egg White
Simulator Lounge
$15 Dirty Irishman
Five Farms Irish Cream, Bushmills, Espresso
Men’s Card Room
$15 Irish Mule
Proper 12 Irish Whiskey, Ginger Beer, Lime
6:00PM - 9:00PM | 716 Sound
6:00PM | Dinner Stations
$4 00
Carved Corned Beef Brisket
Boiled Vegetables, Cabbage, Horseradish Sauce
Guinness Braised Shepard’s Pie
Domestic Lamb, Root Vegetables, Duchess Potato
Grilled Irish Bangers
Colcannon, Onions
Poached Atlantic Salmon
Whiskey Butter Sauce, Irish Style Coleslaw
Assorted Themed Desserts
$55 per Person
Open Seating | Guests Welcome
A la Carte Dining and Kids’ Club will not be available
Saturday, March 11th
5:30PM – 6:45PM | Adult and Kids’
Buffet Dinner in the Ballroom
7:00PM | Magic Show Begins
$29.95 per Adult
$19.95 per Child (Ages 6 - 12)
$10.00 per Child (5 & Under)
Limited to 120 people | Kids’ Club will not be available
Thursday, March 30th
Join Chef Dan King and Sous Chef Chris Fox as they walk you through the process of making your own scratch pasta. Hands on instructions to make your own Fettuccine, and Agnolotti. Enjoy your creations following instruction.
6:00PM | Instruction Begins
7:00PM | Dinner
$40 per person
Maximum 20 | Members only Country Club Casual
If there is a will there’s a way. Actually, there’s a Can. CANASTA.
At Transit Valley we have both women’s and men’s groups that keep on growing. Don’t miss out on the action. You can play too! Lessons will be given to men and women by Michele Pozarny. Lessons will be held on the following Wednesdays from 7PM - 9PM, you will be required to attend all sessions. April 19th and 26th, and May 3rd and 17th. Consider making a dinner reservation at 5:30PM prior to staying for the lessons. Other two dates to be determined. Call the office to register.
And we can’t forget about Mah Jongg. If you want to learn Mah Jongg, call the Club. If there are enough people who want to learn, dates and times will be scheduled.
48-hour cancellation policy is in effect for all Events.
Members who make reservations for Club Events and fail to cancel the reservation two days prior will be responsible for paying the charge established by the Club. Please call the Club or email reservations@transitvalley.com to make a reservation!
Kids’ Spring Creations Art Class Saturday March 4
Family Magic Show
Saturday March 11 – Featuring Todd Nelson
St. Patrick’s Day Pub Crawl Friday March 17
The Bakers MenBuffalo Wednesday March 22 – Signs of Spring
Adult Homemade Pasta Making Class Thursday March 30
Palm Sunday Brunch & Easter Egg Hunt Sunday April 2
Easter Sunday Brunch Sunday April 9
Women’s Spring Dinner & Spring Soirée
Oregon Wine Dinner
Taco’s & Tequila Cinco de Mayo
Mother’s Day Brunch
Meet and Eat Charcuterie
April 25
May 3
May 5
May 14
May 18
Family Fun Day & Sign up for Monday May 29
Kids’ Summer Programs at the Pool
Memorial Day Barbecue
May 29 at the Clubhouse
Lobster Night
Father’s Day Cookout
Games Galore, and More
Kickoff to Summer Pool Party
Family Pasta & Bingo to benefit the Women’s Charity Event
Wine Dinner on the 1st Tee
Fourth of July Celebration
9 & Dine on the Golf Course
Kidchella at the Pool
June 13
June 18
June 21
June 22
June 27
June 28
July 4
July 9
July 15
Music on the Patio Saturday July 22
Seafood Night Sunday August 6
Women’s Charity Preview Night Wednesday August 9
Music on the Patio Friday August 11
Jimmy Buffett Buffet at the Pool Thursday August 17
Staszak
Although the cold temperatures still have a tight grip on us, your recreation team is well on their way to planning for those bright, sunny summer days. They will be here before you know it! This year’s Kids’ Club camp will be themed: Animals of the World! Each week will have its own unique animal category and we will be learning about and exploring many different types of animals. In addition to the lessons, games, crafts and activities we offer, we are adding hands-on opportunities to engage with businesses and community members to learn more about animals in our world. Stay tuned for more information coming soon!
Saturday, March 4th
Do your kids love arts and crafts? Then this is the event for you! A local artist, Kari Ratka, will be joining us to help your child create a guided masterpiece. The afternoon will include a child-friendly buffet lunch as well as a 90-minute art class. Please bring your own art smock and leave the rest to us! We cannot wait to see you.
11:00AM - 11:45AM | Buffet Lunch
11:45AM - 1:15PM | Guided Art Class
$30.00 per Child
Recommended for ages 4-8
Art smocks highly encouraged
Maximum Number of Children: 36
Saturday, March 11th
5:30PM - 6:45PM Buffet Dinner
Magic Show stars promptly at 7:00PM
See details on Events page
Sunday, April 2nd
10:00AM - 12:30PM
Easter Bunny arrives at 11:00AM
See details on Events page
With the addition of so many new families, we want to ensure that parents and grandparents with children who are utilizing Kids’ Club are aware of several rules. These rules are in place to ensure that your children are able to have a safe and enjoyable visit in our space.
1) Kids’ Club will be provided every Friday and Saturday evening from 5:15PM - 9:15PM and will be for children ages 3 and up (who can use the restroom independently). All parents and grandparents must remain in the Clubhouse at all times. We ask that you refrain from leaving your children to use the practice facilities, play golf, tennis, pickleball or visit the pool area.
2) The staff in the Kids’ Club is there to provide entertainment for your children. Their duties do not include that of a babysitter or childcare giver.
3) Parents are always responsible for the behavior of their children while in the Club. The management, staff, and Kids’ Club personnel are not responsible for ensuring that children are not running through or shouting in the clubhouse. Children must refrain from these behaviors in order to ensure an enjoyable experience for all members.
The Kids’ Club Program was developed so that families of all ages could use the Club together. Thank you for your kindness and understanding in assisting us to ensure that the needs and privileges of all of our members are being met.
Fridays & Saturdays | 5:15PM – 9:15PM
Supervised Kids’ Activities in the Clubhouse are available while you are having dinner. Reservations are no longer required for Kids’ Club in the Clubhouse. Children must be potty trained and 3-years-old in order to participate.
Thursday, August 10, 2023
Spring is right around the corner, and I am sure we are all looking forward to warmer weather, more sunshine and a full calendar of activities at TVCC. The Women’s Committee has several events planned for the Spring season, including “Signs of Spring”, The Bakers Men Buffalo cookie decorating class on March 22nd, the Annual Spring Dinner on April 25th, and a Meet and Eat Charcuterie on May 18th. You will find details on these events in the Divot, and flyers for each event are always available in the club lobby. We hope you will consider attending the events that are of interest to you. We guarantee you won’t be disappointed. Many events welcome guests, so mark your calendars and bring a friend or two.
On my own but not alone
The golf calendar has been finalized, and in addition to the traditional women’s tournaments, we have added four Wine Down Wednesday evening events, one each in May, June, July and August. We welcome and encourage lady golfers of all skill levels to participate, and enjoy an evening of fun and relaxation. More details on all golf events will be forthcoming, and please be sure to sign up through ForeTees.
To create apartment communities tailored to independent individuals with and developmental disabilities who desire to live in a safe, social and integrated with lifelong sustainability.
Please also see this month’s article on our Charity Event to support Home of My Own of WNY. The Charity Committee is hard at work planning the August 10th golf tournament in addition to several other fundraising events and activities around the club. We thank you in advance for your support!
I look forward to seeing you at the Club, and on the Course!
Our apartments are an inclusive, community-focused model. Readily available opportunities for socialization in and within close walking distance of their homes creates meaningful interactions and opportunities that inspire the pathways to friendship independence. Our community-centered location will provide easy accessibility to transportation, employment opportunities, and leisure that will provide for life long sustainability.
Planning for the 2023 Charity Event is in full swing. From our signature golf event on August 10, to games, auction and more, many of your fellow members are already hard at work to make our annual charity event a success. If you would like to assist in any way, please email or call Ellen Pachioli or Cindy Fohrd at the contact info below.
Supported housing options need to be diverse if a person’s rights are to be met. have the right to live as independently as is possible, in an environment that is appropriate to them. They need housing in community-centered spaces and opportunities promote inclusion. Individuals should not be deprived of any civil or legal rights bediagnosis of a developmental disability. They deserve respect and dignity.
This year, we are going to “Open the Door” to further the mission of Home of My Own of WNY. This organization is creating inclusive apartment communities tailored to independent individuals with intellectual and developmental disabilities in our area. For more information, visit www.homeofmyownofwny.org.
more information, visit our website: homeofmyownofwny.org Or scan the QR code below:
Look for detailed dates and related events in the April Divot. Until then, mark your calendar for August 10 and plan to join us to golf, caddy or just enjoy lunch and bid on great auction items!!
Ellen Pachioli
Director
(716)570-2589
18 Monta Vista Ct. East Amherst, NY 14051
planning meeting will be held on Wednesday, January 18, 2023 at 4:00. unable to attend this meeting but would like to be involved, contact Pachioli at 716-570-2589 or epachioli@homeofmyownofwny.org
The Ladies’ Book Club meets on the second Wednesday of each month in the Ladies’ Locker Room Lounge.
Wednesday, March 8th | 7PM
Caleb’s Crossing by Geraldine Brooks. Historical fiction taking place on Martha’s Vineyard in the 1660’s.
Wednesday, April 12th | 7PM
The Nurse’s Secret by Amanda Skenandore. Fiction based on the little-known story of America’s first nursing school in the 1880’s. Please contact Nancy Pohlman at (716)636-9748 or by email at jcpnlp135@roadrunner.com to reserve your seat.
Every Thursday | 2:30PM - 5:00PM
Women’s Locker Room Lounge
Optional dinner at 5:30PM, for Dining Room reservations please call the Club or email reservations@transitvalley.com.
March 1st – 21st, we are unable to provide lunch service. However, coffee and water will be provided. Beginning March 22nd, Lunch service will be available.
If you need a new card for 2023, please order through the National Mah Jongg League or call (212)246-3052. Lis DiGiore has additional cards available at the same cost ($15).
If you would like to sign up to play, or have any questions, contact Lis DiGiore, at digioreins@ roadrunner.com or call her at (716)912-2862. Guests with members are welcomed!
Every Friday | 10:00AM
March 1st – 21st, we are unable to provide lunch service. However, coffee and water will be provided. Beginning March 22nd, Lunch service will be available.
Enjoy knitting, crocheting, or embroidery? Bring along your latest project to work on and enjoy lively conversation, laughter, and friendship. Beginners are always welcome and Jeanne Mowery, if needed, will provide knitting instructions. Non-knitters also welcome! Contact the Club or email Jeanne Mowery at jalmow@yahoo.com or call her at (716)688-4506 to reserve your seat.
Every Wednesday | 2:30PM | Cole Room March 1st – 21st, we are unable to provide lunch service. However, coffee and water will be provided. Beginning March 22nd, Lunch service will be available.
If you would like to sign up to play, or have any questions please contact Francine Palermo at (716)725-8558.
We have completed our first month of bowling! Here are the statistics as of February 1st:
Individual High Single Game
Candy Watson 182
Individual High Series
Paula Orlowski and Karen Ganzenmuller 474
Team High Single Game
Lynne Stevens, Kate Casey, Candy Watson, Karen Ganzenmuller 585
Team High Series
Lynne Stevens, Kate Casey, Candy Watson, Karen Ganzenmuller 1637
Our Spring Closing Awards Luncheon is March 15th, 2023.
Tuesday, April 25th
Join us for shopping and a sit-down dinner with a French twist as we welcome each other, new TVCC members and kickoff the spring season!
5:30 Suggested arrival time for shopping
6:45 Dinner
Vendors
Lemonbella
Oasis Spa
Beyond Barnwood
Nutmeg Shop
Buffawix Candle Co
Lexi & Liam Designs
Maya’s Makings
TVCC Pro Shop
Zenjoy
Menu
Glass of House Wine with Dinner
Hors d’oeuvres of Housemade Canapes & Rustic Country Pâté and Toasts
Endives and Brie Fondue
Poached Pear, Roasted Baby Carrot, Toasted Almonds
Sliced Beef Tenderloin, and Lemon Sole Duet
Dauphinoise Potato, Asparagus, Sauce Béarnaise
Paris-Brest
Éclair Dough, Pastry Cream, Whipped Cream, Strawberries
$65.50 per person
Guests Welcome! | Please contact the Club for any dietary restrictions.
As we enter the month of March, it means we are that much closer to the start of the 2023 golf season at Transit Valley. I regret to share that after five successful seasons at the club, assistant professional Mark Lesinski has accepted a year-round position at Mizner Country Club in Delray Beach, Florida. We were fortunate to have Mark as part of our team, and while sad for his departure, this will allow Mark the opportunity for continued personal and professional growth. Adam and Eric will be returning for their sixth and fifth seasons respectively this spring and I am currently in the process of filling the position of our third assistant golf professional. Many of our outside golf staff will be returning as well once the weather turns.
As we to start to ease our way back to playing the course, please continue to be mindful of course care habits that make a positive impact on the golf course. We ask that you continue to fix ball marks properly (push, don’t prey), replace divots or fill them with sand, and smooth over footprints in bunkers or use a rake if available. Please be aware of the possibility of frost on cooler mornings to prevent damage to the turf.
Score posting for rounds played in Western New York resumes Saturday, April 15th. In the meantime, please continue to post hole-by-hole scores for rounds played in parts of the country that are “in-season” such as Florida, the Carolinas, Arizona, etc. I strongly encourage all members to take advantage of the free GHIN App available on the App Store for mobile devices and tablets.
Buy 3, get 1 free!
All three of our golf ball vendors; Callaway, Titleist, and TaylorMade will once again be offering Buy 3 Dozen, get 1 FREE promotions this spring. The ordering window, custom options, as well as the supply of golf balls will vary from each company. Please visit the ForeTees home page with links to each company’s order form.
Transit Valley Country Club will be hosting two Rules of Golf seminars later this spring on Friday, April 14th and Saturday, April 15th. Conducted by the New York State Golf Association, Friday will be a full-day program and offers a more in-depth curriculum, while Saturday will be 3-hours and serve as a fun introduction. Friday’s program fee is $50, while Saturday is complimentary. Registration and additional information can be found at www.nysga. org/rules-attend-a-seminar.
2023 will mark a new edition of the Rules of Golf, but unlike in previous years, printed copies will not be published for the public. Everything will be digital going forward and the USGA is encouraging all players to utilize the USGA Rules App as their guide. While not the complete overhaul like in 2019, there are five key changes players will want to be aware of.
Our Spring Junior Golf Program will return for its third season from Sunday, April 16th - Sunday, June 4th and is open to all children and grandchildren of Transit Valley members. Additional information and online registration will be available on the ForeTees homepage. There will be no Junior Golf sessions on Sunday, May 28th due to a club event.
Ages 6-8 | $135 Fee
Sundays 11:00am - 12:15pm
Ages 8-10 | $225 Fee
Wednesdays 4:30pm - 5:30pm
Sundays 12:15pm - 1:30pm
Ages 11-13 | $225 Fee
Wednesdays 5:30pm - 6:30pm
Sundays 3:00pm - 4:15pm
Ages 14+ | $225 Fee
Wednesdays 6:30pm - 7:30pm
Sundays 1:45pm - 3:00pm
We are fortunate in 2023 that there are a wide array of equipment options for junior golfers. Using properly sized clubs will promote better swing mechanics, increased swing speed, and improved ability compared using over-sized adult clubs. In the Transit Valley Golf Shop we proudly carry US Kids Golf equipment, as each set is scaled proportionately for length, weight, shaft flex, and grip size. There are eleven different sizes, each with its own color, that are scaled based on the player’s height. As a starting point, a child’s driver should be approximately twothirds their overall height with the rest of the clubs in the set proportionate to the driver length (ex: a 45” tall child should play a 30” driver). I strongly discourage parents from purchasing clubs where the driver exceeds this ratio as it defeats the purpose of playing junior clubs. We would rather have them fitted based on their current, and as they grow, the now slightly smaller clubs will allow for greater speed and control. My staff and I are happy to assist in this fitting process or answer any questions.
Tournament registration will open on ForeTees starting March 1st for events that will be held April-June, while the second half of the season (July-October) will open on May 1st. It is our goal to have as many details finalized and available on ForeTees as possible when registration opens for each respective event. Some of our more popular tournaments may sell out, so please do not delay in registering to ensure your spot in your favorite events.
Just a friendly reminder, when making reservations, please... In order to provide proper service, reservations are required at all times
No weekly max restrictions
Reservations can be made six days in advance starting at 7:00 a.m.
Reserve in one hour time slots, can reserve up to 2 hours back-to-back maximum
Children under the age of 16 must be accompanied by an adult or be an approved Junior partie S/BuSine SS event S
Reserving the Simulator Room for private parties/business meeting will be permitted as long as the sole purpose is for using the Simulators and should be booked with the catering office.
Maximum number will be 20 people
Maximum of 2 hours
$20 guest fee per person, per hour
fee S
$20 guest fee per person, per hour
Failure to Show - $25 flat fee
hOuSeKeeping nOte S
Golf balls must be brand new (clean, with no nicks, scuffs, cuts or blemishes and not have any sharpie markings on them as it could damage the hitting screen)
Your golf ball should be placed in the middle of the mat
Bring your own clubs and make sure the club faces are clean Shoes must be clean. Metal Spikes are not allowed.
MONDAY | 7:30AM – 2:30PM (Closes at 3:30PM)
Complimentary Beverages & Snacks
TUESDAY | 7:30AM – 4:30PM (Closes at 5:30PM)
Complimentary Beverages & Snacks
WEDNESDAY | 7:30AM - 8:30PM (Closes at 9:30PM)
Beverage Service at 10:00AM
Dinner Service at 5:00PM
THURS & FRI | 7:30AM - 8:30PM (Closes at 9:30PM)
Beverage Service at 10:00AM
Dinner Service at 5:00PM
SATURDAY | 7:30AM - 8:30PM (Closes at 9:30PM)
Beverage Service at 8:00AM
Dinner Service at 5:00PM
SUNDAY | 7:30AM - 3:30PM (Closes at 4:30PM)
Beverage Service from 9:00AM - 4:00PM or volume
BEGINNING WEDNESDAY, MARCH 22ND, 2023
WED - SAT | 7:30AM - 8:30PM (Closes at 9:30PM)
Beverage Service at 10:00AM
Lunch Service at 11:30AM
DInner Service at 5:00PM
MON & TUES | Closed
WED - FRI | 11AM - 6PM SAT & SUN | 10AM - 3PM
Starting March 17th
So far, and except for a few large storms, we have had a very mild winter. The warmer and wet weather has made it challenging to do work on the course, but we have had many equipment repairs and services to complete indoors before spring. If this weather continues, it will provide an opportunity for the irrigation contractor to get started sooner with a tentative start time towards the end of March. This is a very exciting time for us this is a big project to complete, but it will show dividends for many years to come as we continue to improve the overall conditions and golfing experiences on the course. As the project progresses, we will update you on a much more regular basis. With my experience in being part of three golf course irrigation projects, I can tell you that we have been very fortunate to purchase the best irrigation equipment and lock in one of the top contractors in the country to complete the project. As we move forward with the Master Plan work and course improvement, this new system is the main infrastructure piece to ensure that all our new improvements perform to the highest standard. We are looking forward to another great golf season. Special thanks for your continued support in keeping us going in the right direction which is to make TVCC the best option for a private club in Western New York.
I know that I am not alone in counting down the days to golf season. Personally, I’ve never looked forward to a golf season more. Under Adam’s leadership we’ve seen the course make marked improvements, including condition and layout. And soon, with the benefit of a modern irrigation system we can look forward to further improvements. In 2023 we’ll continue to make modest enhancements - a surround that will improve playability behind number 12 and leveling the area surrounding the pond on 14, but the emphasis will be on maximizing the benefits of irrigation and delivering the best course conditions possible. Getting there will require some patience, but I can assure you that every effort will be made to limit disruption and to keep the project on schedule. As for the start date, that is weather dependent but we will be sure to keep you up to date as we get closer.
Adam’s team has continued to work throughout the winter, removing dead trees, rerouting paths, and working on several of the new tees. I know that the new tees have been the subject of plenty of discussion. New tees address a long-standing design issue - limited tee space. Small tee boxes create maintenance challenges that can become difficult to remediate - recall the old forward tee box on 9 which was in disrepair prior to implementing the new one. Furthermore, our course was among the longest in the area from the forward tees. The data on our course length brought to mind the “Tee it Forward” movement that was widely endorsed about 10 years ago, including PSAs from Jack Nicklaus.
Tee it Forward recognized that many golfers played from distances that were too long given their distance off the tee and provided recommended course length according to scoring ability and driver distance. While only 30% of golfers actually reported moving up, it was widely reported among those that did that they were having more fun (80%) and scoring better (75%). We need to do what we can to keep people in the game and enjoying the game. While making a change can be difficult, I think a survey of our own membership, after the introduction of silver tees would yield similar or better results. Limited tee space and length were glaringly obvious to our architect and with Adam’s resourcefulness we’ve been able to implement his recommendations without material financial impact. Keep in mind that the new tee boxes will not be immediately available and in the meantime, we’ll work with the Golf Committee to communicate and implement any revisions.
Lastly, in mid-February I drove by the course and saw pins and rollers only to be blanketed in snow and ice a week later. Nonetheless, I’d like to recognize Adam’s regard for the membership and going above and beyond to make the course available, even if only for a couple of days. When you see Adam or members of the team, stop and say thanks. They are a great group and work incredibly hard and expertly on your behalf.
Transit Valley Country Club
8920 Transit Road East Amherst, NY 14051
Main: 716-688-5500
Golf Pro Shop: 716-688-7311
Pool/Tennis: 716-688-5857
Halfway House: 716-689-9677
www.transitvalley.com
transitvalleycountryclub
transit_valley_cc
Marco F. Benedetti PRESIDENT Executive Committee
Geoffrey G. Burker
1ST VICE PRESIDENT
Greens Chair/Golf Co-Chair
Nominating Co-Chair Executive Committee
James C. Pohlman
2ND VICE PRESIDENT
Golf Chair/Nominating Chair
Ethic & Grievance Chair Executive Committee
Margaret E. Shotwell
TREASURER
Finance Chair/Audit Co-Chair Insurance & Benefits Chair Executive Committee
Paula Orlowski PRESIDENT
Julie Swiatkowski VICE PRESIDENT
Carolyn Nerber SECRETARY
Karen Dobos GOLF CO-CHAIR
Jill Belote GOLF CO-CHAIR
Beth Vullo MEMBERSHIP
Christopher M. Myslow Chief Operating Officer/GM cmyslow@transitvalley.com
Tina Gutekunst
Director of Operations
Membership Services Director tinag@transitvalley.com
Brandon Sears Assistant General Manager
Food & Beverage Director bsears@transitvalley.com
Joe Lee Food and Beverage Manager jlee@transitvalley.com
Grill Room, Patio, & Simulator Lounge
Jonathan Decker, PGA Head Golf Professional jdecker@transitvalley.com
Adam Mis Greens Superintendent amis@transitvalley.com
Dan King Executive Chef chefking@transitvalley.com
De’Ann Setter Catering and Events Specialist catering@transitvalley.com
David Hawker
SECRETARY
Membership Chair
Ethic & Grievance Chair
Finance Committee Executive Committee
Ravi N. Sinha
Membership Co-Chair
Golf Co-Chair
Subcommittee Handicap Chair
Omar J. Abdallah
Greens Co-Chair
Finance Committee Member
Subcommittee Handicap Committee
Keith A. Belote
Audit Chair
Greens Committee Member
Christopher T. Finley
Membership Co-Chair
Ethics & Grievance Co-Chair
Gary M. Schober Club Counsel
By-Laws Committee Chair
Ethics & Grievance Committee
Kelly Longo
ENTERTAINMENT
Annette Mills
RECREATION/CHARITY LIAISON
Francine Palermo
SOCIAL ACTIVITIES
Krista A. Griffin Chief Accountant accounting@transitvalley.com
Matt Thormahlen
Director of Recreation and Tennis matt@transitvalley.com
Joseph Wilkie Pool Director jwilkie@transitvalley.com
Angela Staszak Kids’ Club Director astaszak@transitvalley.com
Country Club appropriate denim is defined as properly sized, in excellent condition, and dark in color(white or black denim is also acceptable). Country Club appropriate denim does not include holes or rips, fading or stonewash look, frayed material, denim shorts, jackets, skirts, dresses, work type denim shirts, or jeans that are worn extremely low cut. Tasteful and appropriate shirts and shoes must be worn. For men, denim must be paired with any tucked-in and collared shirt, sport coat or sweater. Country Club Attire is also deemed appropriate which is defined as: Bermuda length shorts, sundresses, collared shirts for men and appropriate women’s attire.
1921 Room (Previously the Formal Dining Room) & Ballroom
Country Club Attire will be acceptable consisting of collared shirts for men and appropriate women’s attire. Sport coats are optional but encouraged.
The intent is to not allow denim. However, denim will be permissible if the Grill Room has reached its maximum capacity.
Club/Special Events
Dress codes will be defined for all Club/Special Events and will be communicated in the newsletter
Members are encouraged to consider common sense when making casual-attire decisions. We prefer our members dressup rather than dress-down when visiting the Club. While we expect that members will use good taste and judgment, the Board has directed Club Management to discreetly review any inappropriate casual attire decisions directly with the member to ensure that the Club maintains a casual environment that is enjoyable for everyone.
Unacceptable Clubhouse Attire: Yoga pants, leggings,t-shirts, shorts, and athletic attire