“To provide our members, their families and their guests with golf, dining, and recreational programming in a family-friendly environment. Our exceptional service, outstanding facilities and first-class amenities will create greater value for our members.”
Dear Members,
During the past two weekends, I had the pleasure of attending a couple of wonderful events at the Club. The Governors’ Ball celebrating Tony Delmonte’s presidency was a fantastic event to get dressed up for and celebrate with old and new friends. On Saturday, November 12, we had over 70 people at our New Member Cocktail Party, and it was so nice to see so many of our members making new friends and enjoying the celebration. It had been almost three years since we were able to hold such an event and, as usual, the entertainment, food and drink were excellent. It makes me extremely excited for the coming year when we have great participation at events!
During the next few months, I know many of you might go to warmer climates, but for those who remain up north, please make sure to enjoy the many different holiday events that are planned for your enjoyment. This year we are holding not one, but two Brunch’s with Santa because of the great demand. Remember, events fill up quickly so do not hesitate to make reservations.
As many of you know, our year end at the Club is October 31, 2022. I am happy to report that we ended the year with 432 members versus 418 members last year. It is a testament to all of you for promoting the Club and making it a place people want to join. Please continue to tell all your friends about the great experience you are having. You are our greatest asset. Give yourself an applause and keep up the momentum!
While the winter months tend to slow down, the staff continues to be busy planning for next year. We will close the fiscal books on 2022 and are in the process of developing a budget for 2023. Additionally, committees and staff are working on the Golf and Event calendars for the coming year. I encourage all of you who want to get involved to reach out to a board member, Chris, or Tina and they will connect you with the right person.
I look forward to seeing you at TVCC. Hope you had a Happy Thanksgiving and wishing you a wonderful Holiday Season!!
As we all enjoy this festive holiday season, I am filled with great gratitude for the incredibly warm welcome to Transit Valley and the Buffalo area that everyone here has given me. I continue to work very hard to personally know each of your names and faces. This is a wonderful Club, and I am grateful to all of you for your energy, understanding, kindness, and devotion to TVCC.
We have a very exciting 2023 year planned for our valued Transit Valley Members. Thanks to our Board of Governors’ future vision for ensuring the success of the Club, we are well prepared to offer you and your families plenty of activities to engage in next season.
I have had the pleasure of working with the Golf Committee on a great calendar of events for next year for men, women, and juniors. I have also met with members of the Women’s Committee and am very excited about all of the events that are planned for the coming season.
As we know, the key to the success of all events at TVCC is member participation. My team will do its very best to communicate with all of you about each planned event and how you and your families can actively participate in and enjoy what the Club offers.
I do have an exciting announcement to make: Brandon Sears is heading a project which entails creating an on-line reservation app for the dining areas at TVCC. Members will be able to download the app and select their desired time and table (similar to Open Table and Rezi). We will begin beta testing this in December for a full rollout in 2023. Detailed instructions to follow in January. Members can still phone in or email their dining reservations, but it is our goal with this new app to make it easier and more convenient for you to see what times are available here at the Club.
I look forward to seeing many of you in December as the holiday season is upon us. Please keep us in mind for any parties or gatherings that you may wish to host at TVCC. De’Ann Setter is always available to help make your arrangements.
My sincere wishes to all of you and your families for a healthy, safe, and wonderful holiday season.
I have been settling in and concentrating on my membership services position again! There are two goals that have been on my list for quite some time, and I am very excited to have a chance to cross them off the list. My first goal is to develop a membership brochure which will highlight, prompt, and describe the many benefits of membership at TVCC. The second goal will be to update our website which is in need of a new facelift!
I am sure you agree that the Club looks absolutely beautiful for the holiday season. It is a perfect time of year to refer or invite someone to one of our many events who you think will enjoy membership as much as you do!
One of my favorite parts of my position is servicing you! If you need any assistance, please do not hesitate to contact me. Merry Christmas and Happy Hannukah! May the new year bring you peace, happiness, and good health.
Take a few moments to visit our website www.transitvalley.com, download our new TVCC App, and upload a photo in your profile via the app - this will transport in real-time to our server point of sale.
Irrigation Project (Complimentary Greens Fee Guest Passes) - will be available at the Golf Shop
The two complimentary greens fee guest passes for paying the Irrigation Project assessment up front will not be mailed they will be available at the Golf Shop and will not have an expiration date.
Important policies which are easily violated. Our dress code and cell phone policies:
• Denim is acceptable and must be in excellent condition, dark in color, white or black denim is also acceptable. Denim should also not include holes or rips, fading or stonewash look, and frayed material.
• For men, denim must be paired with any tucked-in and collared shirt, sport coat or sweater. The Tommy Bahama or Un-tuckit Shirts will be permitted
• Unacceptable: Yoga pants, leggings, athletic attire, t-shirts, denim shorts, jackets, skirts, and dresses
• Denim of any kind is unacceptable on the golf course and in practice areas.
• Caps: The wearing of caps for men and women is permitted prior to 5:00PM at the Bar only. They must be worn properly with the brim front facing.
• Parents: Please remember that this policy also includes children!
• Cell Phones: While dining in the Clubhouse, please keep your cell phones on vibrate, if you need to make or receive phone calls, please go to the Lobby or Locker Rooms.
Current months postings for new applicants and change in membership classification are as follows:
Name Classification Applying For Helen Fasolino Social Joseph Porto II Recreational
Comments regarding the proposed applicants should be directed to the Membership Chairman, David Hawker.
Mr. and Mrs. Joseph Aquino on the passing of Joseph’s mother Mr. Jack Barrett on the passing of his wife, Sharon
Patricia Julian who recently had heart surgery
Tuesday, December 13th
Please join us for a fun and festive interactive family evening! Decorate a charming gingerbread house starting at 6:00pm.
5PM - 6PM | Dinner Buffet
Soup and Salad
Chicken Barley Soup
Shredded Cabbage Salad
Balsamic Dressed Arugula with Bleu Cheese & Grape Tomato
Traditional Caesar Salad
Adults
Chef Carved Roasted Strip loin of Beef
Sage Rubbed Breast of Turkey
Broccoli & Shells Alfredo
Maple & Brown Sugar Glazed Acorn Squash Brussels Sprouts
Smashed Redskin Potatoes
Kids
Chicken Fingers with Celery, Carrot, & Bleu Cheese
Tater Tots
Assorted Sheet Pizzas
Dessert
Glazed Gingerbread Cookies Soda & Lemonade Station Hot Chocolate Station-Marshmallows & Whip Cream Coffee & Tea Station
$38.00 per Adult $28.95 Children (6 - 12) includes buffet and gingerbread house Children (5 and under) - no charge for buffet
$22.00 per gingerbread house
Please call the Club to specify how many gingerbread houses your table will need.
A la Carte dining will not be available Casual Attire Appropriate
Friday, December 16th
6PM | Arrival
6:30PM - 8:00PM | Dinner Stations
Chilled Display of Oysters, Crab, & Ceviche Baked Stuffed Clams
European Cheese Display Charcuterie with Giardiniera House Made Pate
She Crab Soup
Caesar Salad Tossed to Order Roasted Fingerling Potato Salad Chilled Lemon Truffle Asparagus
Roasted Mediterranean Tomato Salad
Chef Carved Prime Grade Beef Ribeye Ragout of Domestic lamb with Root Vegetables
Soy Glazed Roasted Duck with Bean Sprouts, Ginger, & Cilantro ~ Lo Mein Noodles
Boston’s Freshest Fish of the Week ~ Nantucket Persillade
Sweet Potato Dauphinoise with Maple & Cinnamon
Roasted Brussels Sprouts with Chestnuts
Banana Foster with Crepes & Ice Cream Petite Desserts
6:30PM - 10:30PM | 716 Sound Drinks by Signature Tables up to 12 people | Reservations required A la Carte dinner menu will not be available Casual Holiday Attire – No Denim $60 per Person
Sauteed
Potato Pancakes, Roasted Vegetable Mélange, Pistachio Gremolata
Wednesday, December 21st
6PM - 8PM | Light Hors d’oeuvres
6PM - 8:30PM | Live Music by Michael Nanula & Gary Quatrani
Looking for the perfect way to end the day? Why not stop by the Club and join us for some Holiday Cheer!
Antipasto of Charcuterie, Imported Cheeses, & Roasted Vegetables
Spinach & Artichoke Dip with Crostini
Cocktail Size Sicilian Meatballs
Steamed Pork Potstickers
Crudité & Ranch Cups
Chef Carved Atlantic Salmon with Salad Accompaniments
Sliced Top Round with Weck Rolls, Horseradish, & Au Jus
Assorted Petite Desserts & Coffee Station
Drinks by Signature
Country Club Attire | Guests Welcome | Open Seating
A la Carte dining will be available $24 per Person
Thursday & Friday, December 22nd & 23rd
11:30AM - 2:00PM
Fresh Housemade Soup Du Jour
International Cheese Board
Chicory & Endives with Sweet Celery Seed Dressing & Bleu Cheese
Pineapple & Cranberry Salad White Bean and Escarole with Grape Tomato Caesar Salad Bowl
Slow Roasted Prime Rib of Beef Stuffed Pork Loin
Hearty Chicken Stew with Petite Buttermilk Biscuits
Baked Fresh Cod ~ Lemon Butter Crumb
Orecchiette with Forest Mushroom Cream with Spinach
Asiago and Cheddar Potato Gratin Brussels Sprouts & Chestnuts
Assorted Holiday Dessert Display
$32.95 per Adult $17.95 per Child (Ages 6 - 12) Children 5 and Under No Charge
Country Club Attire
A la Carte lunch menu is not available
Wednesday, December 28th
5:00 PM – 8:30 PM
Join us for a stress relieving post Christmas dinner of comfort food and wine. Relax with your friends and family while your food and beverage team roll out our traditional pasta bar, salad station, and freshly made pizzas from our stone hearth. Look forward to featured wines by the bottle and glass selected by our Food and Beverage Manager, Joseph Lee.
$25 per Adult $10 per Child (Ages 6 - 12)
Children 5 and under No Charge A la Carte Dinner Menu will not be available
Saturday, December 31st
Iced Fresh Oysters on the Half Shell | 16
Champagne Mignonette
Traditional Gulf Shrimp Cocktail | 16
Spicy Sauce, Lemon
Carpaccio of Prime Grade Beef | 15
5pm - 9pm | Dinner
6:30pm - 9:30pm
Music by Jim Beishline & Janice Mitchell
Lemon Truffle Vinaigrette, Red Onion, Grana Padano, Capers, Arugula
Ginger Lamb Spring Rolls | 14
Roots & Shoots, Cilantro, Dipping Sauce
Maine Lobster Bisque | 14
Lobster, Sea Salt, Virgin Rosemary Oil, Porcini Cream
White Bean & Escarole with Sausage | 6
Traditional Caesar Salad | 8
Roasted Garlic Crostini, Parmesan Reggiano, White Anchovy
Mixed Greens & Endive | 5
Sunflower Seeds, Raspberry Vinaigrette ENTRÉE
Grilled 8oz. Center Cut Filet Mignon | 53
Gratin Potato, Roasted Brussels Sprouts, Baby Carrot, Red Wine Reduction
Twin 6oz Maine Lobster Tails | 58
Gratin Potato, Roasted Brussels Sprouts, Baby Carrot, Clarified Butter
Surf and Turf of Filet Mignon & 6oz Lobster Tail | 65
Gratin Potato, Roasted Brussels Sprouts, Baby Carrot Red Wine Reduction, Clarified Butter
Pan Seared Breast of Duck | 32
Root Vegetable and Kale Hash, Pomegranate, Blackberry Sauce
Rosemary Basted Airline Chicken Breast | 28
Soft Potatoes, Broccolini, Roasted Carrot
Pan Seared Chilean Sea Bass | 45
Saffron Risotto, Broccolini, Citrus Butter Sauce
Housemade Fine Herb Pasta | 24
Butternut Squash Sauce, Spinach, Toasted Pine Nuts, Grana Padano
Flourless Chocolate Cake | 10
Crème Anglaise
Mixed Fresh Berries with Champagne Sabayon | 10
Sanding Sugar
Banana Crème Brûlée | 10
Rum Sugar Crust
Kids’ Club will be available 5:15pm – 9:15pm
Kids’ Menu will be available
As 2022 comes to a close, I wanted to take this time to reflect on all that we have accomplished together. This year we were able to put on fifteen family-oriented events. Special thanks for your interest, support, and for sharing your families with us! Thank you for continuing to come out and share your families with us. We love having you! We are always brainstorming for the future and would love to hear from you if you have any ideas for future events.
In order to better serve the youngest members of TVCC, we would like to create a Kids of TVCC photo album which will be displayed in Kids’ Club. This album will serve as a resource to help staff better get to know children as well as for kids to better get to know one another. Included will be the children and grandchildren of all members. If you wish to include your family, please email one photo of your children altogether at: astaszak@transitvalley.com. Please include: their first and last name and current age. We will be accepting submission through the end of the month.
BEST FAMILY OR GROUP
1st place | Wizard of Oz - Kristen & Lance Hilton
2nd place | Zombie Wedding - The Cole Family
MOST ORIGINAL CHILD
1st place | Operation Game – Henry Staehr 2nd place | Dozen Doughnuts – Ava Nicholson
SCARIEST CHILD
1st place | Scary Clown – Jack Kong 2nd place | Scary Clown – Elli Barbagallo
CUTEST CHILD Tie for 1st place
Woodland Creatures Fox – Raegan Hawker Woodland Creatures Deer – Hadley Hawker
BEST ADULT COSTUME
1st place | Saved by the Bell - Mendez Family & Friends
BEST COUPLE
1st place Adult | Forest Gump & Jenny - Ryan & Robyn LaCotte 1st place Child | Ava & Nina - Muskat, Maggie Barbagallo, Mary Grace Bodkin
MOST ELABORATE ADULT 1st place | Moana – The Daving’s 2nd place | Day of the Dead – Chris & Nadya Miller
MOST ELABORATE CHILD 1st place | Cruella De Vil – Maci Lozar
Fridays & Saturdays | 5:15PM – 9:15PM
Supervised Kids’ Activities in the Clubhouse are available while you are having dinner.
Children must be potty trained and 3-years-old in order to participate.
I hope everyone had a wonderful Thanksgiving and enjoyed spending time with family and friends. It is hard to believe that it is December, and the holiday festivities at the club have begun. The Women’s Committee will ring in the season with a Holiday Centerpiece making event, and as of this writing, it appears it will be enjoyed by many. This will be the last Women’s Committee sponsored event for 2022, however; please stay tuned for what is to come in 2023! In the meantime, please enjoy all the activities the club has to offer this Holiday Season, and we will see you in the New Year!
2nd
7:00PM | Women’s Locker Room Lounge
December 14th | A Christmas Carol by Charles Dickens.
A classic holiday story, with a special twist at Book Club.
January 11th | Honor by Thirty Umrigar. A powerful story about family and cultural truths. Please contact Nancy Pohlman at (716)636-9748 or by email at jcpnlp135@roadrunner.com to reserve your seat.
If anyone wants to have lunch or dinner with the girls, please call or email the Club for your reservation.
If you need a new card for 2023, please order through the National Mah Jongg League or call (212)246-3052. Lis DiGiore has additional cards available at the same cost ($15).
If you would like to sign up to play, or have any questions, contact Lis DiGiore, at digioreins@ roadrunner.com or call her at (716)912-2862. Guests with members are welcomed!
Bring along your latest project to work on and enjoy lively conversation, laughter, and friendship. Beginners are always welcome and Jeanne Mowery, if needed, will provide knitting instructions.
Lunch by signature. Non-knitters also welcome. Contact the Club or email Jeanne Mowery at jalmow@yahoo.com or call her at (716)688-4506 to reserve your seat.
If you would like to sign up to play, or have any questions please contact Francine Palermo at (716)725-8558.
Ladies’ bowling is underway on Wednesday mornings at Transit Lanes! Congratulations to Norine McIntyre on her high scratch game of 190 and Paula Orlowski on her high scratch series of 505! We bowl through December 7. Please consider joining us for our Spring Session, starting the first week of January. Contact Amy Gary at (716)435-9687 or amg8291@gmail.com.
With the 2022 golf season in the books, we can now start to look ahead to next year and the excitement that a new season can bring. Whether it be the purchase of new equipment, off-season conditioning, an improved swing or putting stroke, an increase in clubhead speed, etc. Now is the time to start putting together an off-season plan or goals to get yourself ready for a great season in 2023. This winter we will be hosting the area’s leading golf fitness instructor, Marie Hall, to share valuable insights and information to help our members maximize their performance and enjoy the game to the fullest. Details to follow. The Golf Shop will close for the season on Saturday, December 31st and reopen on Friday, March 17th (St. Patrick’s Day). On behalf of the entire golf staff, we would like to thank you for continued support and look forward to seeing all of you in the spring for another great season. I will be in the Golf Shop regularly during the week over the winter as well as accessible via email and voicemail.
April)
MONDAY | 7:30AM – 2:30PM (Closes at 3:30PM)
TUESDAY | 7:30AM – 4:30PM (Closes at 5:30PM)
Beverages & Snacks
WED - SAT | 7:30AM - 8:30PM (Closes at 9:30PM)
SUNDAY | 7:30AM - 3:30PM (Closes at 4:30PM)
MON & TUES | Closed
WED - FRI | 11AM - 6PM
SAT & SUN | 10AM - 3PM
*Open until 9PM on Friday, December 16th & Wednesday, December 21st
Last day for the season - Saturday, December 31st
On Friday, December 16th please consider joining us for our annual Member Appreciation Night from 5pm-9pm in the Golf Shop. Enjoy complimentary beverages and delicious holiday treats, as well as special promotions offered for one night only.
Running from Wednesday, November 23rd through Saturday, December 31st, take advantage of special holiday promotions ranging from Men’s and Women’s Apparel, Golf Balls, Footwear, Headwear, Accessories, Glassware Sets, and much more! Gift wrapping is complimentary and always available on all purchases
Putt FORE Dough take your best shot and earn up to 40% off your purchases this holiday season on top of any sale prices. Players will have three putts to earn extra savings on their items.
During the holiday shopping season, spend the following amounts and receive the gifts below items as a thank you for your business. $100
A bag of delicious homemade caramel corn. $200 Transit Valley Titleist Water Bottle $300
A Dozen Callaway Supersoft Golf Balls
Purchases a series of five one-hour lessons for the price of four (save $80). The lessons can be for an individual or a small group. Lessons can be held in the Transit Valley Simulator Lounge or outside once the weather warms up. Please reach out to Head Golf Professional Jonathan Decker by email at jdecker@transitvalley.com or call (716)688-7311 to schedule.
With the recent golf boom the past few seasons, the demand for tee times has never been higher. Securing access at other private clubs is now considerably more difficult as well as much more expensive. Based on last winter, many clubs in Florida are not taking outside play, and those that are only booking a few days in advance. Most facilities are charging $200 - $300 for unaccompanied guests. When seeking assistance with tee times at other facilities please try to reach out in advance and provide the specific dates and timeframes when you are looking to play.
Two great training tools or gift ideas to share with you: The Stack System and the Perfect Putting Mat. Distance is king for tour pros as well as amateurs. Increase clubhead speed and hit longer drives from using The Stack System (thestacksystem.com). If you have been in the TVCC Golf Shop during the winter months, you likely have seen our Perfect Putting Mat. These putting mats feature a great roll, offered in different lengths, gravity based ball return, and can be stored relatively easy (perfectpractice.golf ).
Earlier this fall, Robert DeWitt finished runner-up in the New York State Super Senior Amateur (ages 65+) at Springville Country Club. Mr. DeWitt finished the final round tied for the lead with rounds of 75 - 72 before losing the eventual champion on the first hole of a sudden-death playoff. Also competing from Transit Valley were Randy Kramer, Mark O’Donnell, and Perry Pedini.
In October the club served as host for the 2023 Buffalo District Senior Championship. Participating in the two-day championship from Transit Valley were members Michael McLain (9th Place Ages 50-59), Craig McIntyre (4th Place Ages 60-69), Randy Kramer (6th Place Ages 60 - 69), and Nicholas Amigone, III (2nd Place Ages 70+)
Men’s Play with the Pro 2 Net Best Balls of Four
1st Place | (130) Fred Holender, Ravi Sinha, David Marcus, & Mark Lesinski
T-2nd Place | (131) Barry Singer, Stan Shainbrown, Michael Kadish, & Eric Borchert T-2nd Place | (131) Mike Mitchell, Bill Gallagher, Tom Cloen, & Adam Kroll T-2nd Place | (131) Randall Andreozzi, Fred Holender, David Marcus, & Eric Borchert
Women’s Play with the Pro 2 Net Best Balls of Four
9-Hole Winners | (68) Margie Block, Sandy Scheff, Lis Di Giore, & Mark Lesinski 18-Hole Winners | (131) Mary Jane Myszka, Norine McIntyre, Jill Belote, & Adam Kroll 18-Hole Winners | (131) Sheila Delmonte, Linda Parisi, Lynne Stevens, & Jonathan Decker
Congratulations to all our high school golfers that competed for their respective teams this past fall. Several have qualified for sectionals in the spring and will be back representing their schools and Transit Valley once the snow melts.
Amherst
Carson Belle-Isle
Canisius
Elliot DeRose
Clarence Rosalie DiNunzio
St. Joe’s
Keean Patel
Williamsville East
Jonah Bartholomew, Will Buckingham, Elias Chamoun, Tyler Delisanti, Brayden Patel, Soliel Zgoda
Williamsville South
Chase Bugman, Julian Mogensen
These golfers improved the most during the 2022 GHIN posting season (April 15th - October 31st ).
Men Mark Dominguez Women Brigid Hurley
Well, the snow has finally arrived. We had a great run of weather and I believe an outstanding golf season. I believe the course has never been this well-conditioned. We still have a long way to go, but we are on the right track. I give credit to the support from the board and my staff getting it done all season. We hope to continue improving the overall course and setting us up to be the premier choice for private club experience in Western New York.
We were in the process of working on many projects before the snow came. We expanded the back of #12 green per the architect to provide an easier recovery if you overshoot the green. We removed the bentgrass sod from the left approach of the practice putting green and transferred it to #12 surround.
Our architect Mark Mungeam made a late season visit to lay out some of the new tee boxes to be put in place before the new irrigation system is installed next season. He also laid out a contour adjustment to #14 fairway by the pond. This is so that balls will not automatically kick into the pond on a straight drive. We were hoping to get that adjusted before the weather turned, but we will go after it if we get a melt of snow. If not, it will be a spring project. I am very proud of the many master plan items we were able to complete in-house in 2022. I credit our turf team in getting these projects completed. I reviewed the master plan list and estimates of what was completed, and we were able to complete $192,000 worth items for a fraction of those dollars doing it in-house with our skilled crew. This was all done in a little over one year. There have been many changes in our staff, but we hope to keep moving forward in 2023 and beyond.
Most of the parts have arrived for the new irrigation system and are in storage. The pipe is scheduled to arrive the first or second week of December. Once that is on site, we will have everything we need for the contractor to get rolling on the project in 2023. Once we start the project, we will have constant updates of progress and where the contractor will be working on the course.
I wish you and your families a wonderful Christmas season and thank you for being part of the Transit Valley family. We hope 2023 is even better.
Pasta Night Kids’ Club
Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club
Women’s Mah Jongg Women’s Holiday Centerpiece Making
Pasta Night Kids’ Club
Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club
Women’s Mah Jongg
Women’s BowlingLast Day Women’s Canasta
Clubhouse Closed
Women’s Stitch Along Adult Holiday Party Live Music by 716 Sound A la Carte Menu, Fish Fry, & Kids’ Club Not Available
Christmas Eve Clubhouse Closed
Clubhouse Closed
Brunch with Santa
Women’s Mah Jongg
Women’s Canasta Women’s Book Discussion
Family Open House & Gingerbread House Decorating A la Carte Dining Not Available
Clubhouse Closed
Women’s Stitch Along Holiday Lunch Buffet 11:30am-2pm A la Carte Lunch Menu Not Available Fish Fry & Salad Bar Kids’ Club
Women’s Mah Jongg Holiday Lunch Buffet 11:30am-2pm A la Carte Lunch Menu Not Available Hanukkah Dinner Specials
Women’s Canasta Adult Holiday Social Live Music by Michael Nanula & Gary Quatrani
New Year’s Eve A la Carte Dinner Live Music by Jim Beishline & Janice Mitchell Pasta Bar Not Available Kids’ Club 5:15pm-9:15pm
Women’s Stitch Along Fish Fry & Salad Bar Kids’ Club
Women’s Mah Jongg
Women’s Canasta Pizza, Pasta, & Vino A la Carte Menu Not Available
Clubhouse Closed
Clubhouse Closed
December Dining Room Hours
Monday & Tuesday | Closed WednesdaySaturday | Lunch 11:30AM2:00PM Dinner 5:00PM8:30PM Sunday | A la Carte Lunch 11:00AM4:00PM Club open until 4:00PM or Volume Clubhouse will be closed on Christmas Eve and Christmas Day
For reservations, please call the club at (716)688-5500 or email reservations@transitvalley.com
Clubhouse Closed
Pasta Night Kids’ Club A La Carte Lunch Menu 11am4pm Clubhouse closes at 4pm
Brunch with Santa
Clubhouse Closed
Christmas Day Clubhouse Closed
Transit Valley Country Club 8920 Transit Road East Amherst, NY 14051
Main: 716-688-5500
Golf Pro Shop: 716-688-7311
Pool/Tennis: 716-688-5857
Halfway House: 716-689-9677
www.transitvalley.com
transitvalleycountryclub
transit_valley_cc
Christopher M. Myslow
Chief Operating Officer/GM cmyslow@transitvalley.com
Tina Gutekunst Membership Services Director tinag@transitvalley.com
Brandon Sears Assistant General Manager bsears@transitvalley.com
Joe Lee Food and Beverage Manager jlee@transitvalley.com
Jonathan Decker, PGA Head Golf Professional jdecker@transitvalley.com
Grill Room, Patio, & Simulator Lounge
Marco F. Benedetti
PRESIDENT
Executive Committee
Geoffrey G. Burker
1ST VICE PRESIDENT
Greens Chair/Golf Co-Chair Nominating Co-Chair Executive Committee
James C. Pohlman
2ND VICE PRESIDENT Golf Chair/Nominating Chair Ethic & Grievance Chair Executive Committee
Margaret E. Shotwell
TREASURER
Finance Chair/Audit Co-Chair Insurance & Benefits Chair Executive Committee
David Hawker
SECRETARY
Membership Chair
Ethic & Grievance Committee Member Executive Committee
Ravi N. Sinha
Membership Co-Chair Golf Co-Chair Subcommittee Handicap Chair
Omar J. Abdallah
Greens Co-Chair Finance Committee Member
Keith A. Belote Audit Chair Greens Committee Member
Christopher T. Finley
Membership Co-Chair Ethics & Grievance Co-Chair
Gary M. Schober Club Counsel
Paula Orlowski
PRESIDENT
Julie Swiatkowski
VICE PRESIDENT
Carolyn Nerber SECRETARY
Adam Mis
Karen Dobos
GOLF CO-CHAIR
Jill Belote GOLF CO-CHAIR
Beth Vullo
MEMBERSHIP
Greens Superintendent amis@transitvalley.com
Dan King Executive Chef chefking@transitvalley.com
De’Ann Setter
Catering and Events Specialist catering@transitvalley.com
Krista A. Griffin Chief Accountant accounting@transitvalley.com
Hiram Walker Maintenance Manager maint@transitvalley.com
Kelly Longo
ENTERTAINMENT
Annette Mills
RECREATION/CHARITY LIAISON
Francine Palermo
SOCIAL ACTIVITIES
Matt Thormahlen
Director of Recreation and Tennis matt@transitvalley.com
Joseph Wilkie Pool Director jwilkie@transitvalley.com
Angela Staszak Kids’ Club Director astaszak@transitvalley.com
Country Club appropriate denim is defined as properly sized, in excellent condition, and dark in color(white or black denim is also acceptable). Country Club appropriate denim does not include holes or rips, fading or stonewash look, frayed material, denim shorts, jackets, skirts, dresses, work type denim shirts, or jeans that are worn extremely low cut. Tasteful and appropriate shirts and shoes must be worn. For men, denim must be paired with any tucked-in and collared shirt, sport coat or sweater.
Country Club Attire is also deemed appropriate which is defined as: Bermuda length shorts, sundresses, collared shirts for men and appropriate women’s attire.
1921 Room (Previously the Formal Dining Room) & Ballroom
Country Club Attire will be acceptable consisting of collared shirts for men and appropriate women’s attire. Sport coats are optional but encouraged. The intent is to not allow denim. However, denim will be permissible if the Grill Room has reached its maximum capacity.
Dress codes will be defined for all Club/Special Events and will be communicated in the newsletter
Members are encouraged to consider common sense when making casual-attire decisions. We prefer our members dressup rather than dress-down when visiting the Club. While we expect that members will use good taste and judgment, the Board has directed Club Management to discreetly review any inappropriate casual attire decisions directly with the member to ensure that the Club maintains a casual environment that is enjoyable for everyone.
Unacceptable Clubhouse Attire: Yoga pants, leggings,t-shirts, shorts, and athletic attire