SOCALAIRSHOW RETURNS TO MARCH ARB
A GLIMPSE INTO A MILITARY LEGACY CAMP ANZA
Riverside stands as a city rich in history, proudly honoring the brave men and women who have dedicated their lives to serving our nation. Here, history isn’t confined to textbooks—it’s woven into the fabric of a city filled with unique neighborhoods and distinctive areas, each with its own story to tell.
Settled about six miles to the southwest of downtown Riverside, Camp Anza, once a former bustling military base and staging area for 20,000 personnel, now stands as a symbol preserving the city’s military legacy. Named in honor of Juan Bautista de Anza, a Spanish explorer, the site in the Arlanza neighborhood (Wards 6 and 7) remains historically significant. Today, this landmark subtly reflects Riverside’s heritage and wartime history.
In 1942–1943, the US Army acquired a 1,240-acre estate from Willits J. Hole, a businessman and real estate developer. These grounds included barracks, a hospital, a recreation facility, and a headquarters building. The buildings and structures were organized based on their intended uses, and Hole Lake served as an internal lifeboat training area. Lieutenant Colonel Walter A. Johnson, appointed by the US Army War Department, worked on the initial planning and development on the newly purchased land, earning the title “The Father of Camp Anza.” The Camp welcomed its first of many World War II bound soldiers at the start of January 1943.
Camp Anza played a crucial role in preparing the troops for Pacific theater operations linked with the Los Angeles Port of Embarkation. The camp provided soldiers with rigorous and strategic training grounds to prepare for the challenges that awaited them on the front lines. Nearly 600,000 soldiers passed through. Decades later, the camp’s legacy remains evident in our community.
A MILITARY PERSPECTIVE
Step back in time to the 1940s during the pivotal years of World War II, when Camp Anza stood as a critical staging area for soldiers awaiting deployment. Upon arrival, military men underwent thorough inspections in a 700 ft long “showdown” building marking the beginning of their 8-10 day long stay. This period included immunizations, gas mask training, “abandoned ship training,” addressing personal arrangements such as drafting wills and declarations of personal property, and many other preparation drills.
Beyond offering physical front-line preparation, camp operations included a Service Club, a US Army supervised hub designated to uplift the morale of the passing soldiers. The club included a mess hall, two-story library, 500- person dance hall, and more. It also offered a range of enriching activities including sports, entertainment, and dances. For civilian women employed at the camp, the Anza Zips club was established to provide a separate space to participate in Service Club activities. A camp newspaper was also established by the club, Anza Zip, which published weekly articles focusing on camp events and global news sourced from outside publications.
As World War II wound down, Camp Anza transitioned into a full port of debarkation, welcoming 165,000 soldiers returning from the Pacific until December 1945. Camp Anza operations deactivated following the end of the war between February-April 1946, and the grounds evolved into the homes still standing within the City of Riverside today.
Camp Anza personnel attending a Service Club dance, circa 1940s
WELCOME TO THE NEW NEIGHBORHOOD
Camp Anza and its encompassing buildings were purchased by Philip H. Philbin Jr. in 1948. The area was transformed into the Anza Village subdivision (later Arlanza) to address the post-war housing shortage in California. The barracks became homes around Hole Lake, ushering in a new era for the Inland Empire community. The original street plan of Camp Anza was kept intact and many of the significant buildings including the headquarters, officer’s club, laundry facility, and Post Chapel were repurposed as city facilities on Philbin and Cypress Avenues. Annexed into the City of Riverside in 1961, the neighborhood of Arlanza remains home to the post-war generations of working-class families.
Efforts to preserve the historical significance of Camp Anza remain ongoing, with continuous local initiatives and community engagements aimed at ensuring the stories of our past are not forgotten. The remnants of Riverside’s military past stand as a tribute to the resilience of our community and its ability to evolve with the changing tides of time.
Inland Exposures
The Riversider | February/March 2025
Evening commute along the 215.
Photo by Julian Jolliffe
The Thunderbirds return to March ARB in April for the Southern California Air Show. Photo by Julian Jolliffe
Blumenthal & Moore, Inland Southern California’s pre-eminent criminal defense firm, is devoted exclusively to the defense of the accused.
The firm’s trial-tested attorneys handle a range of criminal matters, from simple to complex. They are often retained in difficult cases, and defend people from all walks of the community.
In every case, the client benefits from a team approach. By combining their expertise, the attorneys at Blumenthal & Moore bring more than 100 years of legal experience to every case, providing each client with the best possible defense.
Virginia Blumenthal, Jeff Moore, Brent Romney and Heather Green all contribute unique strengths and perspectives, along with thorough knowledge of the court system in Riverside and San Bernardino counties. Mr. Moore and Mr. Romney are tough former prosecutors who put their experience to work in defending cases, while Ms. Green has a passion for defending those with mental health disorders – prioritizing justice for everyone, regardless of mental health status.
Founding attorney Virginia Blumenthal, known for opening the first female-owned law firm in the region, has been named one of the Top 100 trial lawyers in the United States by the National Trial Lawyers. Over time, she has received a long list of awards for her courtroom excellence and volunteer service in the community.
Most recently, Ms. Blumenthal was named Best Lawyer in the Inland Empire by Inland Empire Magazine (2024); received a Champions for Justice Award from the Fair Housing Council of Riverside County (2023); received the Civil Rights Law Giant Award from the Riverside County NAACP Youth Council (2023); and received a Lifetime Achievement Award from the Corona Chamber of Commerce (2023).
Also in 2023, the team at Blumenthal & Moore received the Small Business Eagle Award from the Greater Riverside Chambers of Commerce – an honor that reflects a culture of excellence, experience and nearly five decades of commitment to clients.
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3993 Market Street
Riverside, CA 92501
blumenthallawoffices.com
Love Letter to Riverside
If you grew up in Riverside in the 1980s and ‘90s, then you’re probably familiar with the air shows at March Air Reserve Base. As a kid, it was always the biggest event of the year. It was the one day you could walk right up to an SR-71 Blackbird and get an autograph from the pilot. With jets screaming overhead and shaking the tarmac, it was an exhilarating experience as a child.
March ARB has a special place in my heart. Like many Riversiders, the air base is the reason why we moved here. After serving in WWII, my grandfather Staff Sgt. Frank Mayeski was stationed
at March, and because of that, my family settled in Riverside in the 1950s. Over the last 100 years, generations of military families have made their home in Riverside. In a lot of ways, the Air Force and March Field are woven into the fabric of our city. It has always played a large role in our city’s development and economy.
We’re looking forward to this year’s SoCal Air Show in April. We’ve been waiting to showcase our staff photographer Julian Jolliffe’s spectacular images from the previous air show in 2023.
This issue’s historical feature is also on the
fascinating origins of March ARB. Our resident historian, H. Vincent Moses, PHD, dives into the details of the base, explaining not only its early history, but also its current role in the Air Force Reserve.
Be sure to check out this year’s SoCal Air Show at March Air Reserve Base on April 12-13. Admission and parking is free to the public. We hope to see you there!
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Jolliffe
Riverside's Finest Sharon Tennell
Being the Bright Light
WORDS: PHILIP FALCONE PHOTO: ZACH CORDNER
There were 1,800 miles between Riverside, California and Sharon Tennell’s home state of Mississippi, but it might as well have been many more miles and generations apart. Growing up in an African American family in the 1960s in the deep south, Riverside was like a completely different world.
While Riverside’s history of race relations is not picture perfect, growing up in the Jim Crow South left Sharon with lived experiences that Riverside natives could only imagine. The only child in a working-class family, she had a strict military father, and her parents worked hard to send her to private school given the state of Mississippi is ranked one of the lowest states in the nation for educational attainment. Sharon’s parents knew the way to get ahead was to head west.
They settled in Duarte, California, which was predominantly African American at the time. They would later relocate to Ontario in the mid-1980s. Sharon enjoyed school and was an imaginative student with a passion for history, and she wanted to make a difference in the world. Her parents knew her path would include college and law school to become a civil rights attorney.
While at Monrovia High School, she was very involved on campus as a cheerleader, member of Girls League, and a leader in the Black Student Union. An early mentor of Sharon’s, named Darryl Carr, was the Union’s advisor and planned a trip to Sacramento with another local high school and their Black Student Union to learn about the legislative process. In hindsight, what would become a full circle foreshadowing moment, that accompanying school was Riverside’s Poly High School, with their Black Student Union under the direction of advisor and local icon Adrian Dell Roberts.
After high school, Sharon had dreams of going to Howard University—the top Historically Black College or University (HBCU) in the United States. She was accepted to Howard, but the cost and distance would have been a strain on the family, and she instead attended Cal State Fullerton and worked hard to be the first college graduate in her family.
After college, she was accepted to law school to fulfill her parents’ dream. Law school was challenging and expensive to sustain. While she did not want to disappoint her parents, she knew the law path was not for her. Instead, she was
being called to work in the social services field to help the marginalized and underserved.
While still living in Ontario, she took a job at the Riverside Battered Women’s Shelter in Downtown Riverside—another foreshadowing of her future life and work in Riverside. During this time Sharon was married and had one child, her son Myles. Following a divorce, Sharon was a single mom who needed to provide for her son and began looking for jobs elsewhere. A sharp career turn occurred when she landed in corporate America working her way up through Capital Group. For the next twenty-eight years, she advanced in Capital Group ultimately as an executive in Human Resources. After nearly three decades there, she retired but was not ready for the quiet retired life.
In 2018, while at an appointment in Downtown Riverside, as a lover of history and architecture, Sharon decided to drive through the Heritage Square Historic District to admire the early twentieth century homes. She came to Mulberry Street where she saw a corner house that appeared empty. The home was in the craftsman style and reminded her of the homes from her childhood in the South with deep overhangs and welcoming front porches.
After a quick call to a realtor, she found out the home had been listed for sale just hours earlier—the for-sale sign had not even been installed yet. Sharon made an offer on the spot and was later selected. Once in her 1912 home, the neighbors were immediately kind and welcoming—this was the community and neighborhood feel she had longed for.
Come May 2020, while in the throes of the COVID-19 pandemic, the murder of George Floyd changed everything for Sharon. The video of Floyd calling for his mother as the life was taken from his body moved Sharon—a mother of a Black son—like never before. She promised herself she was not going to sit at home on the sidelines. During this time a flurry of community involvement opportunities came her way—she met thenCouncilmember Erin Edwards who appointed Sharon to the Museum of Riverside board of directors, began service on the Chief of Police’s Advisory Council, and joined the board of directors for the Old Riverside Foundation.
At this time Sharon was also applying for jobs locally. A friend suggested she apply for a role at Big Brothers Big Sisters, the largest mentor
matching organization in California. It would be a big jump from corporate America back to the nonprofit world, but Sharon believed it was God who moved mountains to make all the pieces fit. She became the Senior Regional Director for Big Brothers Big Sisters overseeing staff and recruitment and now utilizes the skills honed from years in the corporate world to advance the organization with strategic initiatives not always common practice in the non-profit sector.
In those early days on the job while at a school, a young boy came running up to Sharon declaring he was looking for his brother. Sharon quickly asked, “Where did you see him last?” and “What is he wearing?” The boy said, “No, a long time ago I was promised an older brother and I still don’t have one.” It was the matching with a “big brother” that this boy was asking Sharon about. She recalls that day vividly and it leaves a lump in her throat. Sharon has since become Big Brothers Big Sisters greatest “happy warrior.”
Currently, over 80 children from six to sixteen in our region are on a waiting list to be matched with mentors. The greatest obstacle? A shortage of adults—particularly men—volunteering one
to two hours twice a month to spend time with an underserved youth. Her challenge to Riverside is to find the passion and care in one’s heart to help children who are lonely, caught in difficult family situations, or lack positive role models in their lives.
As for if Sharon Tennell and Dell Roberts ever reconnected after thirty years, it was a friend of Sharon who invited her to come volunteer at a Jazz on the Rooftop event at City Hall. There, Sharon recognized Dell Roberts from all those years ago on her Black Student Union Sacramento trip. She approached Dell and, sure enough, he remembered Sharon. Surprised, she asked Dell how he could remember her, and he said, “I always remember the bright lights.”
Learn more about how you can help support the work of Big Brothers Big Sisters at IEbigs.org or at (909) 763-5959.
Local Retailer
The Riversider | February/March 2025
Crooks Skate Shop
Allen Lusk opened Crooks Skate Shop in Downtown Riverside twenty-four years ago. He has seen a few changes and several locations, but surviving the retail scene downtown for almost a quarter century puts him in elite, Tiggywinkles level, company. Even more notable is having survived not selling sandwiches to the suit and tie crowd.
Crooks, like skateboarding, is about community. Allen runs a successful business but he isn’t an entrepreneur in the traditional sense. You may not see his success in storefront improvements or brand updates. There are no annexes or expansions.
“If you’re a skateboarder, you know we’re succeeding because you’re there, at the shop. If you’re not, it takes twenty-four years to kinda see, ‘hey those guys have been around a while, they must be doing alright,’” Lusk said of his unconventional success.
Some might call it lack of ambition. Lusk continued, “They call it spreading your wings, and I saw it as spreading myself thin.”
Creating a culture and a brand around Crooks that is strong and respected, and never exploring what expansion might bring him. That was never the point. Allen wanted to find a way to create a small scene. A microculture of loyal friends that have figured out the magic formula of surviving and thriving while doing exactly what he wants to do with most of his time.
Crooks is a tiny shop with a big impact in
skateboarding culture. Besides having an excellent reputation in the skateboarding community well beyond Riverside and a regular presence at events and competitions all over Southern California, Crooks is the only Nike SB Orange Label dealer in Riverside County. That means that Crooks has access to shop exclusive Nike releases that the major retailers will never see.
During the recent Nike SB Dunks craze, Crooks gained attention in the shoe scene by forcing shoppers to wear their new shoes out of the store, killing resale value, as a statement against the absurdity of collecting and reselling shoes that will never be worn.
Crooks’ impact locally goes beyond the shop walls. For almost as long as the shop has been around it has been closely associated with the “T-Street” ditch, a concrete flood control ditch at the end of Tequesquite Avenue, along the Santa Ana River Trail. What started decades ago as an out-of-the-way slab of concrete is now butted up against a popular public park and has expanded into a DIY concrete skatepark that attracts attention well beyond Riverside’s skateboarding scene.
The pop-up park is in a constant state of building and the locals have taken on the task of construction and maintenance. It’s likely that, if you showed up at T-Street, you would see someone rolling a bag of concrete down the ditch on a skateboard. Even one bag can make a big modification to an existing feature. You might also see a local with a battery-powered leaf blower. The locals take pride in the constant state of change and in the work that it takes to make it happen.
Lusk has put in his share of labor at T-Street but talks about the limitations of being “more experienced” in the skateboarding scene. He said, “My contribution to T-Street is going to be mostly financial, now. I’m 50. I gotta save my back for skating on the weekend.”
WORDS: KEN CRAWFORD
PHOTOS: TIM AGUILAR
Owner Allen Lusk
We exist in a space between who we were and who we will become, and our actions–the verbs we choose in the present–are a result of both. Actions are affected by our past experiences and influenced by our future desires. Past and future pull on one another in unique ways to impact us in the present, as explored in this unique show by Eastside Arthouse artists.
The past used to be the future Jonathan Godinez
Navarro
Unraveled Past/Healed Future
Cortez @paintedrosy The Past [Remembered by Generations, Overlooked by] the Future Michelle Espino @latinxarts.blog The Past Is Less Robotic Than The Future Luke Dragon @lukedragon.art
This final exhibition of 2024 was organized by the Eastside Arthouse studio and its members. See more of their joint work at the upcoming show, Hecho en Park Avenue, which will debut on Thursdsay, April 3, 2025 6-9pm, at The Cheech Museum in Riverside, CA.
Hidden Gem: Performing Arts at UC Riverside Enjoy music, dance, theatre, and art exhibitions
Creativity and passion are what give UC Riverside soul.
For more than 70 years, UC Riverside students, faculty, staff, and guest artists have welcomed the community to enjoy performances, both on campus and at UCR ARTS in downtown Riverside. In the coming weeks, UC Riverside artists will showcase their grandeur and creativity atop theatre, music, and dance stages.
PHOTO: UCR/LYNDSEY RANKIN
PHOTO: UCR/DENNIS CHA
Performing Arts
IMMERSE YOURSELF IN THE ARTS.
Performing Arts
Performing Arts
For information about all upcoming events, ticketing, and parking, please visit: performingarts.ucr.edu.
UCR CHAMBER SINGERS:
VALENTINE’S DAY CONCERT
The Chamber Singers present their popular annual Valentines tribute, featuring solo performers, the full choir, pianist Jonathan Keplinger, and conductor Ruth Charloff. With styles from pop, jazz, Broadway, and folk traditions, plus a world premiere by David Spear.
Date: Feb. 11 at 7 p.m.
Location: UCR ARTS, 3834 Main St. in downtown Riverside
Tickets: Free
MACBETH BY WILLIAM SHAKESPEARE
A wonderful soldier of great promise is lured to his downfall by prophecies and temptation in Shakespeare’s timeless tragedy of unchecked ambition and its devastating consequences. Directed by Miles Anderson
Date: Feb. 13-22 at 8 p.m.; Feb. 22 at 2:30 p.m.
Location: ARTS Studio Theatre (on campus)
Tickets: $15; $12 students, seniors, and children.
UCR IS DANCING: ALL TOGETHER AND ONE
Performing Arts
Under the artistic direction of Patricia “Patty” Huerta, visiting assistant professor, UCR is Dancing is the culminating project of undergraduate dance major students in the Department of Dance. The evening will showcase original dance compositions that stem from personal, cultural, and re-imagined embodied knowledge.
Date: Feb. 27-28 at 7:30 p.m.; March 1 at 2 p.m.
Location: University Theatre (on campus)
Tickets: $15; $10 non-UCR students; $8 UCR students
SPAIN AND ITS MUSIC
Walter Aaron Clark, distinguished professor of musicology hosts the lecture, “Letters to, from, and within Spain: Social Networks and Mobility among Spanish Composers,” with María Ordiñana Gil, director of the program Music Performance and Research at the International University of Valencia, Spain.
Date: March 6 at 2 p.m.
Location: CHASS Interdisciplinary South, Room 1113 (on campus)
Tickets: Free
JAZZ ENSEMBLE
The UCR Jazz Ensemble is a traditional 18-piece big band, whose repertoire spans the last 90 years of jazz composition — from Count Basie to the cutting edge composers and arrangers of today. Director is Josh Welchez.
Date: March 13 at 7 p.m.
Performing Arts
Location: UCR ARTS, 3824 Main Street in downtown Riverside
Tickets: Free
UCR ARTS: CURRENT AND UPCOMING EXHIBITIONS
Located in the heart of downtown Riverside, UCR ARTS offers visitors art exhibitions, films, and much more. “Lost in the Wilderness: Ansel Adams in the 1960s”; “Digital Capture: Southern California and the Pixel-Based Image World”; “Gail Rebhan, About Time.”
Location: 3824 Main Street in downtown Riverside
Tickets: Museum admission is free; film screenings require a paid ticket. DETAILS: ucrarts.ucr.edu/visit
NOTE:
Dedication of giant boulder memorial to Peyton C. March, Jr., 1936; entrance to March Field. From left to right: Co. John H. Pirie, Brig Gen Delos C. Emmons, Mayor E. B. Criddle, Monument architect Henry L. A. Jekel, Congressman Sam L. Collins, Base Commander Brig Gen Henry “Hap” Arnold, Ernest G. Button, and County Forester Oscar Ford. Photograph, courtesy of the Museum of Riverside (MoR).
March Field expansion, Jan. 4, 1929. Photograph courtesy of March Field Museum.
Sputtering Jennys Attack Los Angeles: March Field Sent them!
Shocked Angelenos gazed in awe at the sky on October 13, 1918, to witness a flock of 103 sputtering biplanes (Curtiss JN-4, “Jennys”) flying in a cockeyed loose formation over the city. They had come roaring in from the wild blue yonder to attack Los Angeles. But instead of bombs, these Jenny pilots dropped leaflets encouraging citizens to purchase Liberty Bonds to support America’s war effort. March Field had just made its debut!
The story of March Field began during a time when the United States was rapidly expanding its military forces in anticipation of entering World War I. Reports from the European front were grim, detailing the horrors and widespread human suffering caused by stagnant trench warfare. European print media warned of significant German
efforts to develop a fleet of flying machines that would take the conflict to the skies. In response, America took note. Congressional appropriations in early 1917, amounting to about $640 million, funded the Army’s efforts to establish a United States Army in the air.
The Master of the Mission Inn in Riverside, Frank Augustus Miller, Senator Hiram Johnson, and other prominent figures from California worked to establish an Army airfield at Alessandro Field, located east of Riverside. This site served as a designated landing strip for civilian aviators on cross-country trips from San Diego. The supporters in Riverside were successful. The new training facility was named March Field in honor of the son of Army Chief of Staff Peyton C. March, Sr., Peyton C. March, Jr., who tragically lost his life during a training flight in Texas.
Riverside’s powerful economic engine received additional fuel in March with an annual payroll of around $800,000 in 1918, significantly enhancing the wealth generated by the navel orange enterprise. March Field also brought increased notoriety to Riverside. Several March cadets over the following decades became prominent leaders in the Army Air Corps, including General Curtis LeMay, a 1928 cadet who rose to command the Strategic Air Command (SAC) and played a crucial role in shaping the use of the formidable B-52 bombers to defend America and its allies.
General Henry H. “Hap” Arnold, 1931-1936 In the decade leading up to World War II, March Field adopted much of its current appearance and transformed from a barely noticeable mark on maps of Southern California to a significant site in
Keystone Bomber biplanes on the flight line, c1939. Photograph courtesy of March Field Museum.
Amelia Earhart and Tom Mantz at March Field, 1935. Photograph courtesy of MoR.
P-40B Mustang fighter planes and B-17 Flying Fortress bombers on the flight line, c1942. Photograph courtesy of March Field Museum.
Historical Riverside
The Riversider | February/March 2025
the Army Air Corps’ inventory of essential bases.
Famed Lieutenant Colonel Henry H. (Hap) Arnold, who commanded the base from 1931 to 1936, played a crucial role in changing this perception. He initiated the first military airshow in 1931, showcasing March Field’s airpower to thousands of visitors through extensive news coverage. The airshow became a permanent feature at the base. Arnold also organized similarly high-profile maneuvers from March, including flights to Yosemite, Death Valley, and other locations in California, a visit from Governor James Rolph in March 1932, and numerous appearances by Hollywood celebrities like Bebe Daniels and Wallace Beery alongside renowned aviators such as Amelia Earhart. As a result, March Field gained notable visibility. Articles in Los Angeles newspapers kept March Field and Riverside in the public spotlight. Completing the
first phase of permanent buildings in 1934 improved the base›s aesthetic appeal. This era highlighted remarkable achievements in test flights and advancements in aviation science. Dusty March Field had made significant progress in just one decade.
Hap Arnold’s exploits were legendary, bringing star power to the base. He became the only person to achieve a five-star rank in both the United States Army and the Air Force. Hap commanded the Army Air Forces during World War II and played a key role in establishing the separate United States Air Force on September 18, 1947.
World War Two, the Cold War, and the B-52 Bomber, “City of Riverside”
The attack on Pearl Harbor on December 7, 1941, quickly reestablished March Field as a vital site for
“A modern, autonomous, and thoroughly trained Air Force at all times will not alone be sufficient, but without it, there can be no national security.” General H. H. “Hap” Arnold, USAAF (March Field Commander, 1931-1936)
training aircrews. Many bombardment groups that would gain fame throughout the war completed their final training at March before being deployed for duty in the Pacific. During this time, the base experienced rapid growth, accommodating around 75,000 troops at the peak of the war effort. At the same time, the government acquired a similarly sized plot of land west of the San Diego highway bordering the base, where it established Camp Hahn as an anti-aircraft artillery training facility that supported 85,000 troops at its highest capacity. In 1946, Camp Hahn became part of March's property holdings as operations at the base returned to normal.
After the war, March became a Tactical Air Command base. The primary unit, the distinguished 1st Fighter Wing, introduced the base’s first jet aircraft, the F-80. In 1949, March was integrated into the relatively new Strategic Air Command. Headquarters Fifteenth Air Force and the 33d Communications Squadron relocated to March from Colorado Springs that same year. Additionally, in 1949, the 22d Bombardment Wing transferred from Smoky Hill Air Force Base in Kansas to March. As a result, these three units became essential components of base operations.
From 1949 to 1953, B-29 Superfortresses dominated the March Air Force Base flight line. General Archie Old, the commander of the Fifteenth Air Force, led a flight of three B-52s on a non-stop, around-the-world mission called Power Flight, lasting just 45 hours and 19 minutes. Ceremonies
B-52B “City of Riverside” Bomber arrives at March Air Force Base as part of the Strategic Air Command under General Curtis LeMay, SAC Commander, who trained as a cadet at March Field in 1928. Photograph courtesy of March Field Museum.
held upon their arrival in March on January 18, 1957, emphasized the global reach of the Strategic Air Command. By 1960, the first Reserve unit was assigned to March, operating C-119s. As the 1960s approached, March Air Force Base prepared to replace its B-47s and KC-97s with newer bombers and tankers. Heightened international tensions in Europe and beyond by September 16, 1963, led to March receiving its first B-52B bomber, named The City of Riverside. Shortly thereafter, 15 more massive bombers arrived on the flight line alongside the new KC-135 jets known as Stratotankers. March's inaugural KC135, The Mission Bell, landed on October 4, 1963. For the next two decades, this distinguished partnership would dominate the skies over what became known as the Inland Empire, with the 22d Bombardment Wing playing a crucial role in the Strategic Air Command's mission.
During this time, both tankers and bombers stood ready at March as part of America's nuclear deterrent force. However, the capabilities of March's bombers and tankers would soon be utilized in entirely different scenarios. Throughout the Southeast Asian conflict, the 22d Bombardment Wing deployed its aircraft multiple times. March crews became familiar with phrases like Young Tiger, Rolling Thunder, Arc Light, and Linebacker II. In those tumultuous years, the base functioned
as a logistical hub for supplies and equipment heading to the Pacific. Near the end of the conflict, March operated as one of the reception centers for returning prisoners of war.
After the Southeast Asian hostilities ended, the 22d resumed its duties as a vital part of the Strategic Air Command.
In April 1998, the Fourth Air Force returned to March AFB to reestablish its headquarters. Later that spring, I organized an exhibition with the Fourth Air Force Commander at the Riverside Municipal Museum (Museum of Riverside). We temporarily transferred control of our former Post Office building to the commander of the Fourth Air Force, who had headquarters there during World War II. The commander and a unit of his airmen marched down Mission Inn Avenue from Market Street to take possession of the museum facility, celebrating their welcome back to Riverside. The museum staff and associates greeted them warmly.
Into the Future: March Air Reserve Base
Today, March Air Reserve Base (March ARB), formerly known as March Air Force Base (March AFB), serves as the headquarters for the Air Force Reserve Command's Fourth Air Force (4 AF) and is home to the 452nd Air Mobility Wing
(452 AMW), the largest air mobility wing in the Fourth Air Force. In addition to various units of the Air Force Reserve Command that support Air Mobility Command, Air Combat Command, and Pacific Air Forces, March ARB also hosts units from the Army Reserve, Navy Reserve, Marine Corps Reserve, California Air National Guard, and California Army National Guard.
I encourage everyone to attend the 2025 air show to learn more about March Field (ARB) and its rich history with the City of Riverside. While there, be sure to explore the March Field Museum, which showcases rare examples of historic Air Force planes and equipment that have shaped air power and flight technology over the past century. Additionally, the base has significantly contributed to Riverside and its surrounding areas through its historic achievements that enhance America’s air supremacy, as well as providing a financial boost to the city through its payroll and investments in local businesses like Hunter Engineering and Hunter Douglas International, which supplied the Navy and Air Force with AIM-9 Sidewinder air-to-air missiles and Zuni rocket bodies.
Let’s take pride in the historic March Field and attend the 2025 airshow to have a blast and show our appreciation.
A Thunderbird jet on the runway at the 2023 SoCal Air Show. Photograph by Julian Jolliffe. 27
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Celebrate Love in Unmatched Splendor Exchange vows in one of our stunning chapels or picturesque courtyards. From intimate ceremonies to grand celebrations, the Mission Inn is the perfect setting to begin your forever.
Pamper Yourself at Kelly’s Spa
Relax and rejuvenate at Kelly’s Spa, where luxurious treatments transport you to a world of tranquility. From soothing massages to invigorating facials, this awardwinning retreat is your personal oasis.
Presidential Lounge
Unwind with signature cocktails and live music in this elegant, history-rich space.
Unwind Poolside
Soak up the California sunshine by our outdoor pool and spa area, ideal for relaxation or a refreshing swim after a day of exploring.
Historic Tours
Discover the captivating stories behind the Mission Inn a favorite of U.S. presidents and Hollywood’s elite.
Savor Culinary Excellence
Bella Trattoria
Indulge in authentic Italian cuisine, from hand-tossed pizzas to homemade pasta, served al fresco or in the cozy charm of this inviting eatery.
Las Campanas
Experience bold flavors and festive ambiance with our Mexican-inspired cuisine, served in a lush outdoor garden.
Duane’s Prime Steaks & Seafood
An award-winning AAA Four-Diamond restaurant offering premium cuts and fresh seafood paired with fine wines.
Delight in Sweet Escapes
Discover Candy Lane, where classic confections from all over the world and modern treats come together to create a candy lover’s paradise, perfect for all ages.
Mission Inn Restaurant
Enjoy fine dining under breathtaking architecture offering breakfast, lunch, and dinner in a setting as historic as the dishes are exquisite.
Whether you’re here to celebrate, indulge, or simply relax, the Mission Inn Hotel & Spa offers a one-of-a-kind experience with timeless charm and unforgettable memories. Book your stay today and become part of our legacy.
Visit missioninn.com or call (951) 784-0300 to reserve your escape to elegance.
THE SOUTHERN CALIFORNIA CELEBRATING 100 YEARS AT
WORDS: MANO MIRANDÉ PHOTOS: JULIAN JOLLIFFE
CALIFORNIA AIR SHOW AT MARCH AIR RESERVE BASE
The Southern California Air Show celebrates its 100th anniversary at March Air Reserve Base on April 12-13, 2025. The bi-annual event is one of the largest and longest-running air shows in the country and offers free admission and parking to all its guests. After a brief hiatus in 2020 due to the pandemic, its triumphant return in 2023 broke records in both size and attendance with over 141 aircraft on display and an estimated 450,000 visitors throughout the weekend.
This year’s event is anticipated to surpass its previous numbers with attractions including ground displays, food vendors, a kid’s zone, and aerial performances. There will also be world-class aviators such as The Thunderbirds, Australian stunt pilot Aarron Deliu, Microjet pilot Torrey Ward, and “Folds of Honor” Biplane pilot Ed Hamill.
The Air Show will also include air and ground displays of historical aircraft from civilian collections across the country dating as far back as WWI. There will also be a “Warbird Parade,” showcasing WWII and Korean War era planes such as the P-38, P-40, P-51, and Alpha and Delta B-25’s.
Visitors can enjoy a number of immersive experiences from viewing the interior of airplane cockpits to conversing with pilots and crew about the history and features of each aircraft. In addition to the hundreds of aircraft on display, the celebration will also feature vehicles, demonstrations, and
equipment from first responder and law-enforcement agencies from throughout Southern California.
“It’s not just military,” Air Show Director, Lieutenant Colonel Sean Ferguson said. “We’re going to have assets from L.A. and San Diego Fire Departments, helicopters and airplanes from U.S. Customs and Border Protection, and ground and tactical vehicles from several police departments. I think most air shows are going towards a ‘more is better’ mentality. It’s for the public, it’s free entertainment, and a lot of these first responders don’t really get much avenue to showcase what they do.”
One can only imagine the amount of planning and preparation involved in successfully organizing an event of this scale, but Lt. Col. Ferguson’s experience and expertise has made him an ideal candidate for his recent position as Air Show Director.
Born in Fort Worth, Texas in 1981, Sean comes from a third generation military family. His father was an Air Force fighter pilot from 1970 until 2008, which inevitably caused his family to move around the country throughout his youth.
“I’m from all over”, he said. “But my dad’s last station before he retired was at Luke Air Force Base in Phoenix, AZ, so that’s kind of where I call home.”
Sean finished high school and attended college in Phoenix before starting his military
pilot training at March Air Reserve Base in 2005. Throughout his twenty years of service, he has been deployed overseas six times and has seen over 1,000 hours of combat. His duty at March Air Reserve Base continues today, where he flies several times a week working as an instructor pilot for the KC-135 air refueling tanker.
Although the 2025 celebration will be his debut as Air Show Director, Lt. Co. Ferguson has been volunteering for the event since 2016 as an Operations Officer. He and his team’s responsibilities included the coordination and organization of the hundreds of aircraft to be flown and displayed at the Southern California Air Show.
“It's kind of a monumental task because there's so many different aircraft from so many different bases all across the country,” he explained.
" WE’RE ATTEMPTING TO SURPASS THE NUMBER OF AIRCRAFT WE HAD IN 2023. OUR GOAL IS TO GET EVERY SINGLE MILITARY PLANE THAT’S STILL FLYING TODAY ”
“We have an A-37 coming from Boise, Idaho, a B-2 from Whiteman Air Force Base in Missouri, B-1’s from Ellsworth, South Dakota, a F-20 from Elmendorf Air Force Base in Anchorage, Alaska. We’re attempting to surpass the number of aircraft we had in 2023. Our goal is to get every single military plane that’s still flying today.”
The size and success of the record breaking 2023 Air Show earned Sean and his team welldeserved recognition and contributed to his opportunity to become director.
“When things go great, obviously, people get recognized,” he reflected. “It was almost the pinnacle of my career to be honest. To say that in a matter of a three-to-four-day window we had 141 aircraft arrive and participate in some capacity and host around 450,000 people within such a short period of time like that—it was huge.”
Sean and his team were not alone in their participation in the 2023 Southern California Air Show. It is because of the efforts of hundreds of military and civilian volunteers that the event has been able to achieve its level of success.
“Everything is volunteer, and it’s an additional duty. We all have our primary responsibilities that we have to juggle,” Ferguson said. “It’s a one weekend event that involves a ton of planning,
but it’s all very rewarding in the end and a really fun thing to be a part of.”
Originally founded as Alessandro Field in 1918, March Air Reserve Base is the oldest continuously operated military airfield on the West Coast and considered the birthplace of the modern Air Force. Its proximity to the 215 freeway makes it a highly visible local landmark to countless motorists who pass through the area daily.
“Thousands of vehicles drive past the base every day,” Ferguson said. “They look due east and see a bunch of military aircraft, but unless they’ve come to a show before or been on base, that’s all they really know.”
Although it has been an iconic part of the local landscape and community history for over a century, many residents (myself included) have never set foot on the base, let alone witnessed an air show. We’re fortunate to have such a monumental event as the Southern California Air Show happen right in our backyard. If you haven’t had the opportunity to experience everything it has to offer, this year’s event is your chance to be a part of a once in a lifetime historical celebration. Southern California Air Show socalairshow.com
Downtown’s New Historic Church Tours
WORDS: KEN CRAWFORD
The Mission Inn Foundation and Museum has launched a new architectural tour of some of Riverside's most historic churches.
This tour is the Foundation’s latest addition to their tour roster that has been reconstructed since the move to its new location at 3750 Market Street. The tour leaves from the museum, makes a few stops at points of interest on Mission Inn Avenue, but focuses on two remarkable churches located near the Mission Inn: the Universalist Unitarian Church and the First Congregational Church.
Both churches have been active for over one hundred years and it’s hard not to think of congregants arriving on Sunday morning in a much different era and in a much different city. The tour emphasizes the fearless progress of Riverside in the late nineteenth and early twentieth centuries. It also emphasizes the power of Frank Miller in constructing not only the Mission Inn, but also his vision for a larger Spanish Revival utopia, as well as how he influenced the design of the city and its buildings and where his influence was challenged and fell short.
PHOTOS: JULLIAN JOLLIFFE
The Universalist Unitarian Church is a Gothic Revival structure, designed by A.C. Willard and built in 1893 of red sandstone from Arizona. The dark rock structure seems massive from the sidewalk but inside it gives off a cozier aura. The inside is humble but ornate. The vaulted ceilings adorned with carved dark wood accentuate the gothic style of the building.
The highlight of the unitarian church is the Sebiling Wells Glass Company of Chicago constructed stained glass depiction of Jesus that fills the huge gothic arch and takes up most of the back wall of the sanctuary. Frank MIller tried and failed to have the church rebuilt in a style more aligned with his vision, but thankfully the church still stands in its original form.
The First Congregational Church, built in 1913, stands across the street as a grand example of Spanish Revival architecture. Designed by Myron Hunt and Elmer Grey, this reinforced
concrete structure boasts a massive open sanctuary that creates a breathtaking impression upon entry. The stained glass is beautiful but less auspicious than the unitarian church. It is the weight of the reinforced concrete juxtaposed with the cavernous vault of the sanctuary ceiling that speaks most loudly here.
The tour is led by knowledgeable and passionate docents from the Mission Inn Foundation, who share their deep respect for these historic buildings. Their expertise and enthusiasm bring the stories of these architectural treasures to life, offering visitors a unique and engaging experience.
Foundation President Jennifer Gamble is excited about the tours; for what they mean immediately and what may come in the future. She is proud of the foundation’s ability to adjust to their new home and of the docents for their ability to apply their expertise to new stories.
“The Mission Inn Foundation docents are
an exceptional group of individuals dedicated to preserving and sharing our rich history. With their extensive knowledge, diverse backgrounds, and proficiency in multiple languages, they play a vital role in educating our community and ensuring historical accuracy,” Gambe said. “Their unwavering commitment reflects the true spirit of Riverside—where our community is the foundation of our success.”
This new tour not only celebrates Riverside's rich architectural heritage but also signifies the Mission Inn Foundation's commitment to preserving and sharing the stories of all significant buildings and spaces in the city.
Tours are available now and can be easily booked on the Mission Inn Foundation website at missioninnmuseum.org
First Congregational Church
Universalist Unitarian Church
The Janet Goeske Senior Center
WORDS: ALONDRA FIGUEROA PHOTOS: ZACH CORDNER
The senior population is expected to grow over 30 percent in the next few years just in Riverside alone. We all know people over the age of 55 that we love, yet many of us have never heard of the Janet Goeske Senior Center located on Streeter Avenue and Sierra Street. I was pleasantly surprised when I actually went to the center and saw a glimpse of the amazing things that they provide to our senior community on a daily basis.
The Janet Goeske Senior Center was founded by Janet Goeske who worked diligently to improve the lives of senior citizens in our community, even into her eighties! It was through her vision that the Goeske Center has evolved to become the beacon of our senior community and stands out among senior centers in Southern California.
When the center first opened in 1984, it was 12,000 square feet. The City of Riverside provides the space and the Goeske Foundation manages the center. In the years since, it has doubled in size and now serves up to 500 people daily. The center boasts that it offers over 200 programs and services to the 50 plus community. This includes free meals, fitness classes, art classes, health education, support groups, and all kinds of other resources for seniors in the Riverside area.
The Riversider crew was happy to sit down with the Goeske Center’s Executive Director, Danielle Nelson, a lovely, tall blonde beaming with warmth and positivity. Danielle immediately shared that working with seniors is her passion and she absolutely loves her job at Goeske! When asked why, Danielle mentioned that she herself is 55 and knows how important maintaining a sense of purpose and belonging to a community is to our health and longevity. Nelson strives to provide a loving family atmosphere at the center, so that all people feel welcome and included as they continue to age gracefully.
Danielle shared that the center prides itself in its “one stop shop” mentality for serving Riverside’s growing senior population. Does your widowed grandmother need a plumber, but is worried about being scammed or taken advantage of? The Goeske Center can connect her to a carefully vetted service provider for nearly anything you need. The center only refers their members to providers known for their quality service.
“A business can’t just come and say they want to work with our members. They have to be interviewed by me and thoroughly vetted before they can share anything or offer any kind of services as we only want the best for our members,” Danielle said. Now this is the kind of amazing support that I think many people can benefit from. Danielle made it clear that her mission is to support the center’s members during every step of their golden years.
To get this kind of exceptional assistance, all you have to do is meet with one of their resource
advisors, tell them what kind of help you are looking for, then they will connect you with the right information and people you need. This is essentially wrap-around services. They can even help with DMV services, like license renewals, health services, and assistance with insurance, which we all know can be daunting for anyone. The resource advisors can also help with applying for senior housing, social security, estate planning, and life’s overwhelming paperwork in general.
If you are wondering what kind of magnificent staff can do all of this, I’ll tell you…it is an enormous group of over 125 trained volunteers, with the majority being seniors! They are absolutely wonderful, tremendously helpful, and look forward to helping each other with anything that comes their way.
“These volunteers not only enable us to serve thousands of seniors annually, but they also gain a renewed sense of purpose—something that is deeply meaningful as we age. This dynamic creates a special community of mutual support and engagement,” Daniel stated.
Without their amazing crew of volunteers, they would not be able to do what they do so well. It is clear that Danielle, along with her small team of full and part-time employees and the volunteers, function like a well-oiled machine. You’ve just got to check it out for yourself!
When we toured the facility, I was thrilled to see that Goeske’s community partner, AT&T, had recently updated the computer lab with high speed state-of-the-art internet access. Helping seniors cross the digital divide is a priority for the center, as well as a focus of the chairman of the board, Julio Figueroa.
Julio has been a board member of the Goeske Center for over a decade and is in his second term as chairman. When asked why he has dedicated so much of his support to the center, Figueroa shared, “Seniors hold a very special place in my heart. It is my absolute pleasure to help ensure that they have a wonderful center to embrace them in every stage of their lives. It’s important to me that we give back to the senior community that gave so much to us growing up. Now, it is our turn to support them, inspire them, keep them connected and happy.”
The activities are awesome and, yes, they are plentiful. There is something for everyone to enjoy and tons of offerings available at all hours throughout the day. One might even spark up some interest in a new hobby like ceramics or jewelry making. I loved seeing the “Happy Hookers” knit and crochet group happily hooking away. These awesome programs and activities help combat senior isolation by keeping seniors active, engaged, and connected.
There is music to enjoy, like choir, and dance classes, including classic ballroom and even square and line dancing! For those who like exercise, there is Zumba, pickleball, and yoga at a variety of levels, including chair yoga. The center partners with RCC for their water aerobic classes and, if none of that suits your fancy, there is also a new gym that has specific open hours for solo workouts. All of these activities encompass the center’s main
pillars of success for seniors: Be Active, Eat Healthy, Stay Connected, and Have Fun!
I can’t forget to mention the billiards tables because they may simply have the best ones in town! There’s lots of them spread throughout two full rooms, but let it be known that those guys and gals are there to play, and they know what they are doing. There’s even classes to learn how to play pool for ladies and gentlemen—how fun!
The big draw is the center’s bingo, which is offered on Mondays and Saturdays. Great news, it is open to the public and you only have to be 18 or older to join in the fun. They even have a powerball jackpot that is $500!
One of the main reasons I wanted to feature the Goeske Senior Center is because it has been such a helpful place for my own mother, Lucia. I was intrigued when my mother kept telling me about this center and how it was really helping her get through losing my step-father, George, her husband of over 25 years. My 81 year-old mother shared with me that finding the Goeske Center was like a lifeline to her because, after he passed, she felt so sad and alone simply by being at her house. Her daily routine of taking care of him was gone, and her days became mundane.
At the Goeske Center, she has found a friendly, positive atmosphere where she can connect with her peers, have fun, and participate in activities that she likes. She even has a boyfriend now, and he’s great! It is truly amazing how the community has embraced her, and now my mom loves to go daily to enjoy the delicious free meals and mingle with her new friends.
The Goeske Senior Center also offers free meal service for breakfast and lunch, but it is first come, first serve, so get there early. You’ll meet Sarge, who runs a very tight ship in the kitchen and makes sure everyone with a number gets a nice, warm meal. This is so important as many seniors on a fixed income can find themselves facing food insecurity as the prices of groceries rise. It is so nice to know that the center provides a food pantry for those in need as well.
senior-focused community centers. “We’re showing how a strong volunteer base, innovative programs, and a welcoming environment can transform the quality of life for older adults.”
For further information you can contact the Janet Goeske Senior Center directly at jgf4seniors.com or give them a call at (951) 351-8800.
Danielle asserted that the Goeske Center intends to set an example for what’s possible in Janet
It is important to note that serving the growing senior population often faces challenges in funding. To serve each senior effectively, their annual cost is $530 per individual. With the senior population growing rapidly, additional funding is critical to continue providing the programs and services our community depends on. If you are interested in donating funds or your time to the Janet Goeske Senior Center do not hesitate to do so! You can help yourself, our senior community, and become part of the Goeske family too!
Dining: Victoria
The Riversider | February/March 2025
Morena’s Mexican Cuisine
Right off of Arlington Avenue and next to the 91 freeway you can find the vibrant and modern restaurant, Morena’s Mexican Cuisine. Morena’s is proud to be a family owned and operated restaurant that opened their first location in Mission Viejo in 2019.
Since then, the Rosales family has opened several more locations throughout Orange County. When an opportunity came to expand their empire further into the IE, they jumped at the chance to launch their Riverside location. They’ve found it an easy transition and have felt embraced by the locals. This year, they are celebrating their first anniversary and we are so glad they chose our town to showcase their delicious, fresh food.
The Rosales parents, Margarita and Juan, opened their own restaurant and called it Morena’s because that is Juan’s nickname for his wife, as Morena is a term of endearment for his dark haired lady. While the parents opened the restaurants, it truly is a family affair as their
children Juan Jr., Juliet, and Pablo have taken over a lot of the operations. Juan runs the OC restaurants, Juliet focuses on marketing and public relations, and Pablo is the manager of the Riverside location. We absolutely love that they have the whole family working together and adding their special touch to everything they do.
We sat down with Pablo who shared that the delicious menu for all the restaurants was created by executive chef, Aurelio Sanchez, who took into account that Margarita is originally from Colombia. Which is why you will see things like empanadas and milanesas on their menu, clearly a nod to her South American heritage. As an Argentine, I was thrilled to see empanadas featured and suggest you give them a try.
We sampled some of their most popular dishes and started with their fave appetizers: the guacamole and homemade chicharrones. Absolutely amazing crunch and a light fresh flavor, they were still crackling when they got to us! The guacamole was so fresh and had just the right amount of tomato, chile, and cilantro with a touch of lime juice, served sprinkled with cheese and pepitas (pumpkin seeds)—so good!
Next, we tried their specialty chicken mole enchiladas which had the perfect spices and heat to provide an exceptional flavor; you just have to try them to see what I mean. The carne asada plate was spectacular featuring tender juicy beef and came accompanied by a cheese enchilada, rice and beans, ay dios!
My favorite dish was the pollo a la chipotle which showcases grilled chicken breast sauteed in wine with onions, mushrooms, and a marvelous chipotle cream sauce that makes it seem like the chicken was born in it! Served with rice and a sweet little salad, this dish took me by surprise because it is just higher level cuisine that you wouldn’t normally find in a strip mall. Try it and you will not be disappointed.
Their beautiful central bar features beer and wine with several Mexican beers on tap, including a huckleberry seltzer that is so fun! They also
serve micheladas and wine margaritas. Pablo noted that they are looking forward to adding cocktails sooner rather than later, so keep an eye out for that. They also have some of the best agua frescas in town! Their drinks are made in-house with fresh Mexican flavors like tamarindo, cucumber, jamaica, and horchata. The cucumber and tamarindo were wonderfully refreshing and not too sweet, simply fantastic.
Overall, we had a great experience and can see why Morena’s has quickly become one of Riverside’s highest rated Mexican eateries. The service was friendly and fast, and the restaurant was modern and chic. They also offer catering for your next event off-site, but can also host a group or party on-site to make your event stress free. For more information or to book an event, go to riverside.morenasmex.com. Let’s help them celebrate their first year in Riverside by grabbing breakfast, lunch or dinner anytime as they are open 7 days a week. Buen Provecho!
Carne Asada Plate
Chicharrones & Guacamole
Chicken Mole Enchiladas
Owner Pablo Rosales
I am a true local agent, born and raised in Riverside, where I graduated from college and ran a business. My deep knowledge of the city and surrounding areas ensures you’ll make informed decisions when buying or selling a home. I am friendly, easygoing, and tenacious when negotiating the best deals for you.
My love for Riverside and commitment to SERVICE are the foundations of Tavaglione Realty Group.
TavaRealtyGroup.com (951) 218-2474
Email: george@tavarealtygroup.com @TavaglioneRealtyGroup
CURATED VINTAGE MARKETPLACE
Local Hustle
The Riversider | February/March 2025
Kandy Cocktail
WORDS: MANO MIRANDÉ
Kandy Cocktail has quickly earned its place among Riverside’s independent business community since it was founded in 2020 by Yolena Ramirez at only twenty-four years old. Her passion for her craft and discipline have undoubtedly contributed to the company’s success, but none of it would be possible without the support of her family, community, and dedicated following.
Yolena was born and raised in Riverside until her family relocated to a ranch in Mead Valley when she was nine years old where her mom homeschooled her and her four siblings. At nineteen, she was accepted to Humboldt State University where she earned a degree in marketing and started her own company creating content and running social media accounts for local businesses.
Feeling homesick, Yolena moved back to her parents’ ranch in Mead Valley and became pregnant with twin boys just before the pandemic in 2020. Her marketing career came to an abrupt halt as businesses were forced to shut down during quarantine, and Yolena was faced with the challenge of finding other ways to support her family.
“I decided, I’m going to start my own business and post cocktail content,” she explained. “People started seeing my posts and would ask me to come and bartend their ‘illegal’ weddings during the pandemic. I had just had the twins at the time, and it was hard for me to leave them behind, so I would bring them with me to work.”
Rather than being frowned upon for bringing her newborn twins to work, Yolena received a surprising amount of support from her following because they were able to identify with her and feel a personal connection through her experiences.
“All of us go through different struggles, but we all have the same type of emotions when we go through them,” she explained. “People don’t want to connect with a brand, they want to connect with an individual that they can see themselves in.”
Yolena herself shared a similar experience as a child when her mother would take her and her brother to help clean houses after she emigrated from Mexico to the United States. Because Yolena shared her personal experiences, successes, and struggles through social media, her following quickly grew and she began receiving messages of support and various business inquiries.
“In 2022, I received a message on Instagram from an older woman saying, ‘Hi, I’ve never made cocktails before, but I would love it if you can teach me or do a class,’ So, I sat on it for a day, and the next day I went to find a location,” she
recalled. “I thought, I could totally do mixology classes and workshops where I’m teaching people how to make cocktails but also cultivate community and bring immersive experiences for people in the Inland Empire.”
Soon after, Kandy Cocktail began hosting mixology classes in downtown Riverside that quickly grew from six to 75 students in a single class, with attendees traveling from as far as San Francisco and Chicago.
“As my business started to grow, I had to find bigger spaces in order to hold them, but eventually I felt like, because I’m a mom, I had to prioritize my kids. And, in February of 2024, I let my space go and stopped doing my classes because I had to focus on being a mom as my kids became toddlers,” she said.
This transition did not affect Kandy Cocktail’s success. Instead, it allowed the company to grow in new ways and incorporate Yolena’s family into the business. Her parents’ rancho became the new headquarters for Kandy Cocktail where they built a warehouse onsite to house thousands of cocktail products to be sold online through their website and fulfill large orders with retail accounts like Amazon, Walmart, and Target.
“We sell edible cocktail toppers, garnishing supplies, syrups,” Yolena said. “Anything related to cocktails, we sell it.” Her mother and siblings all work for the company full-time, facilitating roles including accounting, manufacturing, and distribution.
Her family’s support created an infrastructure that has allowed Yolena the opportunity to pursue
unique business ventures and develop partnerships with brands on an international scale.
“In 2024 and 2025, I’ve been working personally with distilleries in Mexico and giving tours. I’m taking people from the United States and providing an interactive experience where they’re able to see the culture first-hand and learn about the actual processes and time it takes to make these spirits,” she explained.
Kandy Cocktail also recently began organizing local community events including their Tequila and Mezcal Lovers Day Festival at the Riverside Art Museum on February 13-14, 2025. The twoday event is a fundraiser for displaced animals due to the L.A. fires in January of this year, with a portion of the proceeds being donated to the Pasadena Humane Society. They also announced that Kandy Cocktail will be returning to their previous space at the Life Arts Building in downtown Riverside to host mixology classes and other community events in 2025.
Yolena’s story is not only representative of many first-generation Americans whose families struggled and worked tirelessly to build a better future for their children, but she also provides inspiration and hope to those who aspire to one day have a business of their own.
PHOTO: ZACH CORDNER
Kandy Cocktail's Yolena Ramirez
Bar & Restaurant Guide
The Riversider | February/March 2025
AMERICAN (NEW)
Bushfire Kitchen
5225 Canyon Crest Dr Ste 92 (951) 534-0697
ProAbition Whiskey Lounge & Kitchen
3597 Main St (951) 222-2110
The Rustik Fork Eatery 1355 E Alessandro Blvd Ste 101 (951) 656-3555
Yard House
3775 Tyler St (951) 688-9273
BAKERIES/DONUTS
American Donuts
3355 Iowa Ave (951) 329-3238
Baguette Bakery & Café
767 W Blaine St B (951) 788-5300
Baker’s Dozen Donuts
6100 Magnolia Ave (951) 369-0198
Beignet Spot
4019 Market St (951) 224-9830
Better-Be Donuts Café
1015 E Alessandro Blvd (951) 653-0166
Cakebox
3557 Main St A (951) 660-4179
Casey’s Cupcakes
3649 Mission Inn Ave (951) 328-6908
Chela’s Panadería 4022 Park Ave (951) 680-9983
Christy’s Donuts
8151 Arlington Ave (951) 977-8166
Cookie Co. Riverside 195 E Alessandro Blvd (951) 521-0846
Cupcakes & Curiosities
3569 Main St (951) 452-6271
Delicias del Horno Bakery
3969 Chicago Ave (951) 456-9448
Donut Cravings
7132 Van Buren Blvd (951) 789-8324
Donut Tyme
5225 Canyon Crest Dr (951) 788-5043
Donut Queen 5501 Mission Blvd (951) 369-8797
Dunkin’ Donuts
18641 Van Buren Blvd (951) 384-2882
Dunkin’ Donuts
4922 La Sierra Ave (951) 777-8377
Freshh Donuts 781 W Blaine St (951) 682-5648
P.S. I Crepe You 6095 Magnolia Ave (951) 742-5167
Isabella’s Cupcakes & More 5225 Canyon Crest Dr #28 (951) 782-9200
Linda’s Donuts 3950 Pierce St (951) 351-8288
Lindmair Bakery
9230 Magnolia Ave (951) 688-2131
Lola’s Bakery 4026 Chicago Ave (951) 683-1219
Miss Donuts & Bagel
3962 University Ave (951) 787-0193
Mochi Lion
1242 University Ave (951) 534-0756
Mr. Blue’s Donuts
19009 Van Buren Blvd Ste 123 (951) 780-3188
Nothing Bundt Cakes
3639 Riverside Plaza Dr #502 (951) 787-1885
Ochoa’s Mexican Bakery
10330 Arlington Ave #3 (951) 359-8128
Ortiz Bakery
421 Iowa Ave #A (951) 787-9138
Pepe’s Panaderia 3511 Madison St (951) 353-8801
Rainbow Donuts
3758 La Sierra Ave (951) 688-7889
Randy's Donuts
3519 Van Buren Blvd (951) 588-5678
Riverside Cookie Shoppe
6737 Brockton Ave (951) 686-6374
Simple Simon’s
Bakery & Bistro
3639 Main St (951) 369-6030
Star Donut
5145 Jurupa Ave #H (951) 530-8006
Steve’s Donuts
7201 Arlington Ave Ste C (951) 323-7153
Uncle Chuang’s Bakery
3740 Iowa Ave #109 (951) 275-8800
Urban Dripp
3750 University Ave #175 (951) 742-5949
US Donuts
4786 La Sierra Ave (951) 352-1893
3720 Sunnyside Dr (951) 823-0797
Winchell’s Donut House
1705 University Ave (951) 682-8834
Woodcrest Donuts
19510 Van Buren Blvd Ste F7 (951) 653-5054
Yvette’s Bakery
6729 Indiana Ave (951) 742-5541
Yum Yum Donuts
3247 Arlington Ave (951) 683-5489
BAR & GRILLS
Art’s Bar & Grill
3357 University Ave (951) 683-9520
Duke’s Bar & Grill
3221 Iowa Ave (951) 248-1143
Events Sports Grill
10560 Magnolia Ave #A (951) 352-2693
Fire Up Grill
3750 University Ave (951) 289-9071
Flat Top Bar & Grill
17960 Van Buren Blvd (951) 780-0114
Craftz Lounge
3720 Mission Inn Ave (951) 717-9038
Joe’s Bar & Grill
10909 Magnolia Ave (951) 637-3931
Law’s Restaurant
9640 Indiana Ave (951) 354-7021
Shooters Sports & Grill
10226 Indiana Ave (951) 785-9588
Sire Restaurant
6440 Magnolia Ave (951) 683-7473
BARS/LOUNGES
Dapper Dine & Lounge 3203 Mission Inn Ave (951) 620-0004
Downtown Experiment 3601 University Ave (951) 355-2606
Lake Alice Trading Co 3616 University Ave (951) 686-7343
Locals Public House 285 E Alessandro Blvd (951) 780-1800
Mezcal Ultra Lounge
3737 Main St Ste 100 (951) 333-8558
The Brickwood 3653 Main St (951) 352-2739
The Lobby 3730 Main St (951) 742-5020
The Menagerie 3581 University Ave (951) 788-8000
The Presidential Lounge 3649 Mission Inn Ave (951) 784-0300
VIP Nightclub & Restaurant 3673 Merrill Ave (951) 784-2370
W. Wolfskill 4281 Main St (951) 374-1176
BBQ
Cowboy Burgers & BBQ 5573 Arlington Ave (951) 977-9454
Dickey’s Barbecue Pit 3540 Riverside Plaza Dr Ste 314 (951) 683-9700
Gram’s BBQ 3527 Main St (951) 782-8219
Messi Soul Kitchen 4270 Riverwalk Pkwy #104 (951) 588-6252
Mongolian BBQ 1242 University Ave STE 7 (951) 686-0702
Smoke & Fire Social Eatery 5225 Canyon Crest Dr #9 (909) 542-9054
Spirit of Texas BBQ 3965 Market St (951) 462-1117
Stagecoach
3775 Tyler St. Unit B (951) 602-1940
BREAKFAST DINERS & CAFES
Amy’s 10635 Magnolia Ave (951) 689-0296
Brandon’s Diner 10246 Indiana Ave Ste A (951) 359-3617
Brandon’s Diner 9646 Magnolia Ave (951) 637-2782
Buenos Dias Cafe 2790 14th St (951) 405-8031
Cafe Le Reve 141 E Alessandro Blvd Ste 10A (951) 215-0007
Crest Cafe 5225 Canyon Crest Dr Ste 40 (951) 784-2233
Daily Brew Coffee House 2955 Van Buren Blvd (951) 352-7477
Flo’s Farmhouse Cafe 5620 Van Buren Blvd (951) 352-2690
Joanna’s Cafe 17950 Van Buren Blvd (951) 789-8843
Kountry Folks 3653 La Sierra Ave (951) 354-0437
Soup Shoppe 6712 Magnolia Ave (951) 781-4710
The Riverside Airport Cafe 6951 Flight Rd (951) 688-3337
Rodeo Cafe 17136 Van Buren Blvd (951) 780-0388
BREWERIES
All Points Brewing Co. 2023 Chicago Ave Unit B8 (951) 213-6258
Carbon Nation Brewing 9860 Indiana Ave, Unit 19
Euryale Brewing Company 2060 Chicago Ave Ste A-17 (951) 530-8865
Hangar 24 5225 Canyon Crest Dr Unit 58 (951) 213-4777
Packinghouse Brewing Company 6421 Central Ave Ste 101-A (951) 333-9261
Route 30 Brewing Company
9860 Indiana Ave Ste 19 (951) 776-7083
Route 30 Tap Room
3740 Mission Inn Ave
Thompson Brewing 9900 Indiana Ave (951) 289-7533
BURGERS
Baker’s Drive Thru
2221 Main St (909) 884-5233
Baker’s Drive Thru
6686 Indiana Ave (909) 884-5233
Baker’s Drive Thru 1300 Blaine St (909) 884-5233
Baker’s Drive Thru
10225 Magnolia Ave (909) 884-5233
Baker’s Drive Thru
5396 Mission Blvd (909) 884-5233
Boys Burgers
10737 Magnolia Ave (951) 689-1294
Burger Boss
2585 Canyon Springs Pkwy (951) 656-6500
BurgerIM
10920 Magnolia Ave Unit 105 (951) 441-8868
Chris’ Burgers
407 Iowa Ave (951) 781-8542
Cowboy Burgers & BBQ
5573 Arlington Ave (951) 977-9454
Dairy Queen
8610 California Ave, Suite 101 (951) 343-4075
Farmer Boys
3400 University Ave (951) 680-0900
Farmer Boys
2901 Iowa Ave (951) 782-9003
Farmer Boys
3303 Madison St (951) 351-9700
George’s Drive-In
9910 Magnolia Ave (951) 688-2471
Johnny’s Burgers
4825 La Sierra Ave (951) 688-1000
Johnny’s Burgers
3394 Madison St (951) 687-3599
Mission Burgers
4606 Pine St (951) 682-7272
MGM Burgers 1691 Main St (951) 276-1744
Monty’s Good Burger 3605 Market Street (213) 915-0257
Nikko’s Burgers
9295 Magnolia Ave STE 112 (951) 352-7290
Original Tommy’s 7504 Mission Grove Pkwy S (951) 780-4201
R Burgers
5980 Van Buren Blvd (951) 358-9203
R Burgers
1666 University Ave (951) 784-4350
Urban Skillet 1223 University Ave, Ste 150 (951) 213-1760
Smash Papas 3605 Market St
Star Burgers 7207 Arlington Ave (951) 689-5050
Zorba’s Restaurant
450 Iowa Ave (951) 686-5830
Zorba’s Express 770 University Ave (951) 787-0094
CHINESE
Big Sky Bistro 1575 University Ave Ste A (951) 328-1688
Canton Chinese Food 1756 University Ave (951) 684-6126
Chen Ling Palace 9856 Magnolia Ave (951) 351-8511
Chinatown 10935 Magnolia Ave (951) 785-6197
Greedy Cat 1400 University Ave Ste 108 (909) 655-7235
HK BBQ House 3740 Iowa Ave #102 (951) 777-1368
Ho Choy’s 10352 Arlington Ave (951) 785-1188
Ho Ho 3511 Madison St (951) 637-2411
Hong Kong Fastfood 1490 University Ave (951) 686-2223
Jade China
2712 Canyon Springs Pkwy (951) 653-9200
Little Beijing
Chinese Fast Food 5800 Van Buren Blvd (951) 509-1188
Lucky Wok 2995 Van Buren Blvd (951) 688-2888
Master Gan 1299 Galleria at Tyler
Monark Asian Bistro 5225 Canyon Crest Dr #64 (951) 683-1073
Mythos Chef 18187 Van Buren Blvd (949) 805-2223
Mr. China Express 8451 Colorado Ave #8301 (951) 687-8967
Mr. You 19530 Van Buren Blvd G7 (951) 653-1740
Peking Restaurant 11170 Magnolia Ave (951) 687-4822
Wok In Kitchen 5050 Arlington Ave #101 (951) 343-7888
COFFEE/TEA/JUICE
7 Leaves Cafe 1201 University Ave Ste 101 (951) 530-8666
Arcade Downtown 3870 Main Street (951) 266-6839
Arcade Coffee Roasters 3672 Chicago Ave Ste A (951) 266-6839
Arcade Coffee Roasters 5225 Canyon Crest Dr. Ste 17A (951) 266-6839
Back to the Grind 3575 University Ave (951) 784-0800
Boba Fiend Tea House 3375 Iowa Ave (951) 823-0700
Bobaloca 19009 Van Buren Blvd (951) 789-8646
Bolcupop 3605 Market Street (951) 595-4513
The California Lounge 3649 Mission Inn Ave (951) 784-0300
Coffee Court Bistro
3607 10th St (951) 328-0866
Coffeecito House
3882 12th St (951) 405-4599
Condron Coffee 3696 Sunnyside Dr (951) 880-3354
Crave Coffee & Tea 3590 Central Ave (951) 289-9436
Daily Brew Coffee House 2955 Van Buren Blvd (951) 352-7477
Ding Tea 1575 University Ave Ste E (951) 429-9706
Flavor Theory 11090 Magnolia Ave (951) 977-9698
Goodwin’s Organics Cafe 191 W Big Springs Rd (951) 682-2667
JUJUBAR 19040 Van Buren Blvd (951) 780-0224
Kung Fu Tea 3678 Central Ave Ste 102 (951) 254-9609
Kraemer’s Coffee Bistro 6734 Brockton Ave (951) 686-4400
Lift Coffee Roasters 2060 Chicago Ave Ste A10 (951) 742-7413
Molinos Coffee 3660 Mission Inn Ave (951) 276-7147
Mundial Coffee 1725 Spruce St (951) 777-1225
Nekter Juice Bar 5225 Canyon Crest Dr Ste 7B (951) 224-9842
R&B Tea 1889 University Ave Unit 105 (951) 462-4142
Sharetea 10920 Magnolia Ave Ste 103 (951) 406-5165
TRA Boba & Snack 3740 Iowa Ave Ste 103 (951) 530-8536
Tastea 11130 Magnolia Ave Unit C (951) 588-8138
Tim Boba 1450 University Ave Ste N (951) 462-1929
Toasted 6160 Arlington Ave Ste C9 (951) 977-9847
Twee Coffee 9344 Magnolia Ave (951) 335-0599
Krak Boba 3907 Chicago Ave Ste B (951) 742-5341
DELI/SANDWICHES
Backstreet Restaurant 3735 Nelson St (951) 683-6650
Butch’s Grinders 4602 Pine St (951) 781-8511
Cheba Hut 3505 Market Street Ste 101 (951) 777-1117
Diane’s Deli 2900 Adams St #B1 (951) 689-2900
D’Elia’s Grinders 2093 University Ave (951) 683-7380
D’Elia’s Grinders 9009 Van Buren Blvd (951) 780-3354
European Intl Market &Deli 7120 Indiana Ave G (951) 274-9100
Firehouse Subs 10080 Magnolia Ave (951) 588-8785
Jimmy John’s 3747 Central Ave Ste 102 (951) 779-0010
Jimmy John’s 4270 Riverwalk Pkwy Ste 122 (951) 977-9672
Jimmy John’s 10277 Magnolia Ave (951) 354-2149
M & M Deli 1960 Chicago Ave #D1 (951) 684-6861
My Hero Subs 355 Iowa Ave A (951) 784-7370
RiverCrust Deli 6235 River Crest Dr Ste F (951) 656-8145
Subs & Spuds
5225 Canyon Crest Dr Ste #83a (951) 369-1491
The Sub Station 3663 Canyon Crest Dr (951) 683-4523
Tummy Stuffer 1159 Iowa Ave O (951) 369-1266
The Upper Crust Sandwich Shoppe 3573 Main St (951) 784-3149
Bar & Restaurant Guide
The Riversider | February/March 2025
FILIPINO
Jefrox Adobo 2561 Grambling Way (951) 314-5075
Nanay Gloria 10959 Magnolia Ave (951) 977-8831
FRENCH
Le Chat Noir 3790 9th St (951) 786-9266
GERMAN
European International Market & Deli 7120 Indiana Ave G (951) 274-9100
HAWAIIAN
Kaua Hawaiian BBQ 10949 Magnolia Ave (951) 624-3900
Ohana Cravings
3740 Iowa Ave, Ste 104 (951) 742-5555
Ono Hawaiian BBQ
3531 Madison St (951) 351-0888
Ono Hawaiian BBQ 3540 Riverside Plaza Dr #324 (951) 328-1988
Ono Hawaiian BBQ 2721 Canyon Springs Pkwy #101 (951) 656-6188
Park Ave Polynesian Restaurant 4038 Park Ave (951) 344-1090
ICE CREAM/FROZEN YOGURT
Afters Ice Cream 1201 University Ave
Baskin-Robbins
7024 Magnolia Ave (951) 682-3131
Canyon Crest Ice Cream & Water
5225 Canyon Crest Dr #27 (951) 675-7385
Cherry On Top
3560 Riverside Plaza Dr (951) 213-6018
Cherry On Top 19009 Van Buren Blvd Ste 125 (951) 780-0800
Cold Stone Creamery
9867 Magnolia Ave Ste C (951) 637-0920
Dairy Queen 8610 California Ave, Ste 101 (951) 343-4075
Dairy Queen 6665 Magnolia Ave (951) 684-6280
Frostbites Crepes & Frozen Delights
10347 Magnolia Ave (951) 352-4903
La Michoacana 3961 Chicago Ave 951) 248-9142
Mixies Ice Cream & Cookies 3605 Market St (951) 595-4520
Toi Moi Italian Ice & Juice Shop 10181 Hole Ave (951) 343-4146
Yogurtland 1242 University Ave Ste A (951) 683-1950
Yogurtland 3510 Tyler St #104 (951) 772-0229
INDIAN
Bombay Stores 1385 W Blaine St (951) 788-3042
Cali Tardka 9212 Sunridge Drive (951) 376-0566
Gandhi Indian Cuisine
1355 E Alessandro Blvd #205 (951) 653-4147
India Sweets & Groceries 779 W Blaine St (951) 784-7400
Mantra Indian Cuisine 10359 Magnolia Ave (951) 417-4539
Namaste Indian Kitchen
6061 Magnolia Ave (951) 275-5316
Punjab Palace Cuisine of India
1766 University Ave (951) 686-9968
ITALIAN/PIZZA
Aloha Pizza & Pasta
755 W Blaine St (951) 788-8830
Antone’s Italian Food
4125 Sunnyside Dr (951) 682-5900
Antonio Pizza 195 E Alessandro Blvd (951) 776-1888
Antonious Pizza Cafe
3737 Main St (951) 682-9100
Bella’s Pizza
5196 Arlington Ave (951) 351-3131
Blaze Pizza
3540 Riverside Plaza Dr (951) 789-3212
Blaze Pizza
10920 Magnolia Ave Suite 107 (951) 474-5855
Bricks & Birch
3605 Market Street #5 (951) 500-7776
Capone’s Pizza 7207 Arlington Ave F (951) 689-3520
Dave’s New York
Style Pizza
1490 University Ave #102 (951) 787-9900
DeMatteo’s Pizza
7030 Magnolia Ave (951) 682-6198
Dematteo’s Woodcrest 18590 Van Buren Boulevard (951) 429-7317
D’Caesaro Pizza & Italian 6160 Arlington Avenue C4 (951) 687-0777
Enzo’s Pizza 10170 Indiana Ave (951) 351-2375
Farfalla’s Cucina Italiana 5250 Arlington Ave (951) 354-5100
Dough Bros 5300 Arlington Ave (951) 977-9090
Dough Bros 1889 University Ave #108 (951) 781-3838
Fiesta Pizza
6110 Van Buren Blvd (951) 353-8007
Mamma Mia Restaurant and Bar 10971 Magnolia Ave (951) 729-5555
Marcello’s Pizza & Pasta
783 W Blaine St (951) 781-9996
Marcello’s Pizza & Pasta
6519 Clay St A (951) 681-9797
Mario’s Place
3646 Mission Inn Avenue (951) 684-7755
MOD Pizza 3444 Arlington Ave (951) 374-5255
New York Pizza Co 3570 Van Buren Blvd (951) 688-4000
The Old Spaghetti Factory 3191 Mission Inn Avenue (951) 784-4417
Papa Joe’s Pizza 5115 Jurupa Ave B3 (951) 680-9090
Papa Joe’s Pizza 10555 Indiana Ave (951) 688-1188
Pietro’s Italian Cuisine 6788 Brockton Ave (951) 784-1310
The Pizza Place 18955 Van Buren Blvd (951) 780-5588
Romano’s Chicago Pizzeria 285 Alessandro Blvd (951) 780-7399
SF Hole In The Wall Pizza 1725 Spruce Street (951) 215-4444
Scratch Pizza 4950 La Sierra Ave #8 (951) 359-2023
Tower Pizza 3375 Iowa Ave (951) 518-4300
Tommy Salami's 17040 Van Buren Blvd (951) 780-6000
University Pizza Company 1201 University Ave #116 (951) 823-0630
Viano’s Restaurant 16810 Van Buren Blvd (951) 780-3000
JAPANESE/POKE RAMEN/SUSHI
AhiPoki 3540 Riverside Plaza Dr STE 310 (951) 530-8255
Amagi Sushi 19510 Van Buren Blvd Unit F6 (951) 656-8144
Fuego Hibachi 3750 Main St (951) 742-5039
Joe’s Sushi
Japanese Restaurant 9555 Magnolia Ave (951) 353-1929
Kotsu Ramen & Gyoza
3522 Madison St Ste 101 (951) 299-8889
The Lowkey Poke Joint 11860 Magnolia Ave (951) 299-7699
Mokkoji Shabu Shabu 1575 University Ave Ste B (951) 905-4007
Momo Sushi 9844 Magnolia Ave (951) 999-9123
Ohana Sushi 195 Alessandro Blvd Ste 8A (951) 789-0443
Oishii Sushi 6133 Magnolia Ave (951) 784-2550
Ooka Sushi & Hibachi Steak House 3525 Riverside Plaza Dr #200 (951) 779-0099
Poke Bistro 3375 Iowa Ave Ste K (951) 394-8580
Pokilicious Riverwalk 4290 Riverwalk Pkwy #306 (951) 376-1377
Ramen Okawari 3740 Iowa Ave #104 (951) 680-9411
Rohey’s Wok & Grill 4294 Riverwalk Pkwy (951) 359-5272
Saku Ramen 3643 Main St (951) 742-5849
Shabu Garden 11120 Magnolia Ave (951) 373-4727
Silverlake Ramen 3775 Tyler St (951) 934-9160
Soho Ramen Riverside 3605 Market St (951) 595-4528
Sushi Asahi 2955 Van Buren Blvd Suite #D2 (951) 637-1313
Sushi Ok 5228 Arlington Ave (951) 689-8054
Sushi Okoku 10380 Magnolia Ave (951) 343-2225
Sushi R91 1630 Spruce St (951) 682-1323
Sushi Station 19029 Van Buren Blvd #115 (951) 789-0068
Sushi Times
1400 University Ave Ste A101 (951) 777-1037
Sushingon 6060 Magnolia Ave (951) 224-9590
Taiyos Sushi & Poki 11120 Magnolia Ave (951) 343-1112
Teriyaki Plus 7120 Indiana Ave (951) 788-8337
Tomo 7 Sushi 5519 Van Buren Blvd (951) 343-5991
Top Grill
5225 Canyon Crest Dr Ste 94 (951) 530-8668
Vanilla Fish 5225 Canyon Crest Dr Ste 55 (951) 777-1950
Zen Street 3600 Central Ave #1 (951) 683-3648
KOREAN
bb.q Chicken
3770 9th St (951) 534-0254
Chimak House 11120 Magnolia Ave, Unit A (951) 343-1120
Manna Grill 1201 University Ave #110B (951) 530-8033
Kimchichanga 1995 University Ave (951) 684-9800
Koreana Grill
10051 Magnolia Ave Ste A1 (951) 688-9000
Saet Byul Asian Market 9555 Magnolia Ave (951) 637-5652
Wang Cho Korean BBQ 3639 Riverside Plaza Dr (951) 788-8889
MEDITERRANEAN
Elias Pita 1490 University Ave Ste 103 (951) 686-6800
Fufu’s Mideast Grill 3605 Market Street (951) 595-4527
Georgie's Mediterranean
5225 Canyon Crest Dr Ste 57 (951) 823-0440
Greek Street Grill 3312 La Sierra Ave Ste 103 (951) 352-0801
The Halal Guys 1201 University Ave, Ste 102 (951) 742-7656
Kabob House
10901 Magnolia Ave (951) 353-9711
Lucky Greek 3887 Merrill Ave (951) 686-2621
Panini Kabob Grill 1298 Galleria at Tyler (951) 352-6318
Sam’s Pita & Kabab 9799 Magnolia Ave (951) 376-1269
MEXICAN
Acapulco Pollo 8151 Arlington Ave Ste O (951) 406-1215
Ahumadas Mexican Grill 7614 Evans St (951) 368-4583
Anchos Southwest Grill & Bar 10773 Hole Ave (951) 352-0240
Antojitos Mexicanos La Ribera 4773 Tyler St Ste 2d (951) 353-1852
Armando’s Mexican Food 4294 Riverwalk Pkwy Ste 200 (951) 343-5896
Ay Mi Pa 3775 Tyler St #1B (951) 729-6174
Azteca Market 5125 Jurupa Ave A2 (951) 530-8791
Blue Burro 1201 University Ave Ste 109B (951) 742-5353
Birrieria Little Tijuana 12702 Magnolia Ave Unit 25 (951) 268-6895
Birrieria Xolos 9696 Magnolia Ave (951) 376-1226
Cactus Cantina 151 E Alessandro Blvd (951) 789-0211
Casa Mota 8151 Arlington Ave (951) 352-7383
Castaneda’s Mexican Food 6751 Indiana Ave (951) 786-0996
Castañeda’s Mexican Food 1450 P University Ave (951) 786-0996
Chilitos Mexican Grill
3847 S Pierce St Ste F (951) 509-1002
Cielito Lindo 10277 Arlington Ave (951) 352-3214
Costa Delmar
4561 La Sierra Ave (951) 588-8798
El Chapala Seafood Restaurant
8201 Arlington Ave (951) 359-7560
El Fogon Mexican Grill
765 Blaine St (951) 782-8959
El Habanero
6160 Arlington Ave (951) 343-5868
El Ojo De Agua 2115 University Ave (951) 779-6293
El Patron
3204 Mission Inn Ave (951) 777-1131
El Torito
3639 Riverside Plaza Dr Ste 526 (951) 684-6816
El Trigo
4155 Park Ave (951) 787-6937
Estrella Taqueria Lounge
3635 University Ave (951) 999-4323
Fire Up Bar & Grill
3750 University Ave (951) 289-9071
Fish Taco Xtreme
16960 Van Buren Blvd Ste D (951) 800-9061
Fuego 360 Rotisserie Chicken
3866 La Sierra Ave (951) 456-3705
Green Taco 3812 Pierce St (951) 353-2272
Habanero Mexican Grill
2472 University Ave (951) 224-9145
Ixtapa 4093 University Ave (951) 777-1132
Joe Aguilar’s Templo Del Sol 1365 University Ave (951) 682-6562
Juan Pollo 6055 Magnolia Ave (951) 683-3513
Kalaveras 1690 Spruce St (951) 742-5761
Kimchichanga
1995 University Ave (951) 684-9800
La Bufadora Baja Grill
497 E Alessandro Blvd Ste B (951) 776-2881
La Bufadora Baja Grill
5650-52 Van Buren Blvd (951) 687-7237
La Cruda Mariscos 6733 Indiana Ave (951) 777-0862
Las Campanas 3649 Mission Inn Ave (888) 326-4448
Las Nuevas Islas 4920 Jackson St (951) 772-0020
Little Green Onions 6723 Brockton Ave (951) 328-1273
Los Cabos Tacos 11840 Magnolia Ave (951) 352-2653
Los Fredo’s Mexican Food 9111 Magnolia Ave (951) 525-3411
Los Novillos Market 2650 Main St (951) 530-8893
M Taco 4111 Main St (951) 784-7135
Maria’s Mexican Kitchen 17028 Van Buren Blvd (951) 780-2034
Mariscos El Camaron Loco 3340 Mary St (951) 682-3882
Mercado Don Juan #3 3375 Iowa Ave (951) 787-9292
Mezcal Cantina Y Cocina 3737 Main St Ste 100 (951) 888-2240
Miches De La Baja 1242 University Ave Ste 5 (951) 742-5633
Mi Lindo Apatzingan 9948 Magnolia Ave (951) 688-0908
Morena's Mexican Cuisine 3457 Arlington Ave Ste 106 (951) 266-6333
Mr. Taco 2435 Main St (951) 682-4020
Mr. Taco 18590 Van Buren Blvd (951) 776-9900
Olivia’s Mexican Restaurant 9447 Magnolia Ave (951) 689-2131
Palenque 3737 Main St (951) 888-2240
Pepitos Mexican Restaurant
5225 Canyon Crest Dr Ste 42 (951) 783-9444
Ramiro’s Cocina 9418 Magnolia Ave (951) 354-6146
Ranchito Tacos Al Carbon 2995 Van Buren Blvd Ste A1 (951) 359-8646
Rancho La Perla 3700 Van Buren Blvd Ste 109 (951) 688-8682
Retro On Main 3744 Main St (951) 742-5606
Rico’s Tacos El Primo 1788 University Ave Ste 102 (951) 782-9610
Rodrigo’s Mexican Grill 3848 La Sierra Ave (951) 687-2280
El GoGo's Taco Shop 19530 Van Buren Blvd Ste G6 (951) 656-0304
Señor Baja 6033 Magnolia Ave (951) 369-5720
Sushingon 6060 Magnolia Ave (951) 224-9590
Taco Station 4088 Mission Inn Ave (951) 782-8226
Tacos La Piedad 3522 Madison St Ste 104 (951) 578-0892
Tacos Y Más 10203 Hole Ave (951) 687-1344
Taqueria Azteca 5959 Arlington Ave Ste E (951) 509-3670
Taqueria 2 Potrillos 10088 Magnolia Ave (951) 588-8772
Taqueria Mi Ranchito 4724 La Sierra Ave (951) 352-0528
Taqueria Tomateros 9164 Magnolia Ave (909) 257-1545
The Tamale Factory 3663 Main St (951) 342-3023
Tijuana’s Tacos 8151 Arlington Ave (951) 343-7777
Tina’s Mexican Food 2421 University Ave (951) 686-1524
Bar & Restaurant Guide
Tio’s Mexican Food 19009 Van Buren Blvd Ste 124 (951) 780-7776
Tio’s Tacos 3948 Mission Inn Ave (951) 788-0230
Tony’s Mexican Food 3870 Chicago Ave (951) 788-4410
Tony’s Mexican Grill 9670 Magnolia Ave (951) 729-6141
Tuxies Juices 6030 Magnolia Ave Ste 3 (951) 781-1048
Yoli’s Mexican Grill 3225 Market St (951) 801-7104
Zacatecas Cafe 3767 Iowa Ave (951) 683-3939
PAKISTANI
Al-Karam Pakistani Cuisine
3457 Arlington Ave Ste 101 (951) 742-5610
Mirchi Restaurant 1385 W Blaine St (951) 400-2825
SEAFOOD
California Fish Grill 10920 Magnolia Ave Suite 101 (951) 405-6880
Market Broiler 3525 Merrill Ave (951) 276-9007
Pier 76 Fish Grill 3555 Riverside Plaza Dr Ste 108 (951) 341-9297
Rockstar Shrimp 767 W Blaine St (951) 530-8620
Shrimp Shack Cajun Fusion
3605 Market St, Ste 9 (951) 742-5558
Seafood & Crawfish 10173 Magnolia Ave (951) 359-5999
Star Crab 10051 Magnolia Ave (951) 977-9440
STEAKHOUSES
Duane’s Prime Steak & Seafood 3649 Mission Inn Ave (888) 326-4448
Flat Top Bar & Grill 17960 Van Buren Blvd (951) 780-0114
THAI
Angel Thai Cuisine 6736 Brockton Ave (951) 788-1995
Best Thai Cuisine 1735 Spruce St F (951) 682-4251
Gra Pow
497 E Alessandro Blvd #D (951) 780-1132
Monark Asian Bistro 5225 Canyon Crest Dr #64 (951) 683-1073
Chaam Eatery 2955 Van Buren Blvd #F1 (951) 359-1331
Riverside Thai Kitchen 7755 California Ave (951) 729-6675
Royal Orchid Restaurant 9791 Magnolia Ave (951) 354-6100
TK Thai Cuisine 11860 Magnolia Ave Ste T (951) 509-3701
VEGETARIAN/VEGAN
Goodwin’s Organic 91 W Big Springs Rd (951) 682-2667
La Sierra Natural Foods 11550 Pierce St (951) 785-2563
Monty’s Good Burger 3605 Market Street (213) 915-0257
Oasis Vegetarian Café 11550 Pierce St (951) 688-5423
Veg & Go 1201 University Ave Ste #115 (951) 213-6233
VIETNAMESE/PHO
5 Stars Pho Restaurant 4950 La Sierra Ave (951) 772-0700
Pho 81 2995 Van Buren Blvd Ste A13 (951) 977-8869
Phở 99
4557 La Sierra Ave (951) 688-2671
Pho Anh 5646 Van Buren Blvd (951) 977-9889
Pho Anh Hot Pot & Crayfish 10271 Magnolia Ave (951) 729-6668
Pho Anh Hot Pot & Crayfish 231 E Alessandro Blvd (951) 215-0585
Pho DJ 5180 Arlington Ave (951) 354-2799
Pho Ha 10185 Magnolia Ave (951) 354-8918
Pho Ha #7 1820 University Ave #101 (951) 680-0790
Pho Star Bowl 10051 Magnolia Ave (951) 299-8130
Phở Vinam Restaurant 1201 University Ave #107 (951) 784-4290
WINE BARS/WINERIES
The Brickwood 3653 Main St (951) 352-2739
Canyon Crest Winery 5225 Canyon Crest Dr Ste 7A (951) 369-9463
Mario’s Place 3646 Mission Inn Ave (951) 684-7755
Postcards From Yesterday
JULIAN JOLLIFFE
