Oceanside’s First
Photographer
Alphonso A. McCallum
SET IN STONE
A word from the publisher
For most, summertime is officially over. The kids are back in school and tourism is slowing down quickly. But, for the rest of us, Local’s Summer is in full swing.
This is my favorite time of year here in Oceanside. Everything seems to slow down just a bit around town, but the weather is still perfect, parking around town loosens up, and we throw the biggest party of the year.
That’s right! Oside Flavor is just around the corner and promises to be the biggest and best one yet. We are moving on from the legendary
Goat Hill Park as we have outgrown the space, but I want to say a huge thank you to the staff and ownership for believing in us when Flavor was just a new idea. We love you guys and couldn’t have done this without your amazing place.
Our new location is at the SoCal Sports Complex at El Corazon, which accommodates our new growth perfectly, from the sunset views to more parking and an open floor plan. So, don’t forget to grab your ticket before we sell out!
We also have a solid issue for your viewing pleasure. Spotlighting
some great new restaurants along with a celebration of 25 years of MainStreet Oceanside, to the story of Oceanside’s first photographer Alphonso McCallum and all of the other good stuff you are accustomed to reading in our pages.
We look forward to seeing you all at Oside Flavor.
Cheers, Jamey Stone
KEVIN
PUBLISHER
Jamey Stone /Publisher/Co-Founder bucclife@gmail.com
EDITORIAL
Zach Cordner/Creative Director/Co-Founder zach@zachcordner.com
Dwayne Carter/Design Director dwaynecarter@me.com
Shelby Rowe /Editor shelbyamrowe@gmail.com
Anamarina Hernandez /Social Media Manager
R.I.P. Aaron Schmidt /Editorial Director (1972-2022)
ADVERTISING
Nolan Woodrell /Advertising Director nolanwoodrell999@gmail.com
Kathleen Larson /Advertising Sales bepollinated@gmail.com
ADMINISTRATION
Alicia Stone
CONTRIBUTORS
Xavier De La Cruz, Alondra Figueroa, Katie LaLicata, Jesse Lopez, Kristi Hawthorne, Kevin Mijares, Elizabeth Schwartze, Katie Trippe, Andrés X
SPECIAL THANKS
Oceanside Historical Society, Tim Wrisley, Amber Lussier, Abijah Hensley, Bruce The Trenchcoat Guy, The Carter Family, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Endorf, The Hoffer Family, Steve and Linda Josepho, Jean Josepho, Oceanside Museum of Art, and all of our advertisers
Facebook.com/TheOsiderMagazine @theosidermag
PUBLISHED BY:
Full Sail Media Inc. © 2025
The Osider Magazine 3124 San Luis Rey Road Oceanside, CA 92058
On the Cover: A man views the aftermath of the great flood of 1916 when the San Luis Rey River wiped out Oceanside's highway and train bridges.
Photo by Alphonso A. McCallum
Oceanside's Finest FATHER CHARLES WRIGHT
WORDS: ELIZABETH SCHWARTZE
PHOTO: ZACH CORDNER
Perched atop a hill with 360 degree view of Oceanside sits the Prince of Peace Abbey, a Benedictine Monastery built in 1958. It has also been the home of Father Charles Wright since 1961.
Recently celebrating his 90th birthday, Father Wright has been overseeing Oceanside both spiritually and physically. As Oceanside’s Finest, he has been giving to the community for over 60 years.
Father Wright’s history of Oceanside is thoughtful, reminiscing on the subtle ways he enjoys serving through the Benedictine spirit of hospitality, prayer, and community alongside prominent community members such as Brother Benno. It’s his remarkable memory and with that carries the spirit of love and service into his 90th year on this earth, with no signs of slowing down, as Oceanside’s Finest.
Father Charles Wright grew up in a farming community in Albion, New York. His given name is Richard. Rytlewski was his family’s original name. Polish is his native language and a large part of his identity.
He moved to San Diego between his junior and senior year in high school where he attended La Jolla High School and graduated in 1952. He went to San Diego State University for two years and studied pre-law.
He was drafted into the Army where he served for two years in Germany. It was this time with an Army Chaplain that he first considered a life of faithful service. He then worked in Los Angeles for a few years.
When Father Wright returned to SDSU, he participated in the Newman Catholic Center on
campus. He visited Prince of Peace Abbey towards the end of his college career at SDSU and felt at home. He moved to Prince of Peace Abbey in 1961.
He didn’t expect to join the priesthood, but once again, it was a calling. He went to seminary at St. Meinrad from 1961-1963 and took his vows in 1964. He completed his studies at Mount Angel Abbey in Oregon and was ordained in 1970 at St. Mary’s Church in downtown Oceanside.
Father Wright served as First Abbott from 1994-2015 and resigned around his 80th birthday. He has served as Oblate Director (2008 - 2015), Treasurer, Formation Director, Vocation Director, Development, and Retreats. He still oversees and participates in Mass at 10:30am every day. He helps at local churches and often provides the prayer at city events.
For nearly 40 years, Father Wright has served on the board of the Brother Benno’s Foundation where he also remains as a spiritual leader. A local non-profit and Oceanside establishment, their mission is: “Brother Benno’s serves homeless neighbors, working poor and seniors in North County San Diego by providing meals, basic needs, community outreach and addiction recovery services.”
He has been part of the non-profit since it began in 1983 as a soup kitchen run by Harold and Kay Kutler off Minnesota Avenue. Father Wright worked alongside Rev. Benno Garrity, a.k.a Brother Benno, to serve food to local workers and those in need. Father Wright and Brother Benno spent hours together picking up food from the markets, furniture, and clothing, delivering to the underprivileged while humbly ministering.
Brother Benno’s ministry and legacy of service still drives Father Wright to present-day. Brother Benno passed away in 1992, but Father Wright keeps his memory and spirit alive while serving on the Brother Benno’s Foundation.
Even though his life has been in service to others, Father Wright has a remarkable resume of hobbies, interests, and accomplishments. Some notable dignitaries and local leaders include Pope Francis in 2015, Melba Bishop, and Josephine Scripps. While at SDSU, he was a member of the Sierra Club. He loved rock climbing and hiked Picacho Peak near Yuma, Arizona. Now, he loves walking around The Abbey on its 130 acres.
When he lived in Los Angeles, he ushered at prominent theatres and was able to enjoy 45 operas, but to this day, Phantom of the Opera is his favorite. He is enthralled with astronomy. He did Polish dancing in both San Diego and Los Angeles. For years, he made furniture from stones, fossils, and petrified wood in his “rock shop.” His distinctive tables are dispersed around The Abbey for visitors to enjoy.
The Prince of Peace Abbey is located at 650 Benet Hill Road and is open to the public. It offers a quiet oasis from the hustle of the city. As Oceanside’s Finest, Father Charles Wright is a beacon of the good in the world and will continue to shine, especially with his knowledge, history, and remarkable wit.
Thank you, Father Charles Wright, for serving Oceanside since 1961 as a beacon of hope from your picturesque hilltop.
The Marine Debris Reduction
Ordinance
Keeps Oceanside’s Waterways Clean
The Marine Debris Reduction Ordinance has prohibited the distribution of polystyrene foam products and single use plastic bags in the City of Oceanside. This prohibition aims to keep Oceanside green and significantly cut down on litter and waterway pollution.
By having all of Oceanside’s retail establishments and food service providers eliminate the use of these single use bags and polystyrene products, businesses and residents can transition to more sustainable alternatives. To report a non-compliant business, contact Oceanside Customer Care at (760) 435-4500 or customercare@oceanisdeca.org.
Donation and Landfill Weeks
The City of Oceanside, in partnership with Waste Management, offers bi-annual donation and landfill weeks to single-family and multi-family residents to divert material from the landfill and properly dispose of items beyond reuse or repair.
The next opportunity to take advantage of the donation program will be from October 6-17. WM’s trusted partner, the Veterans Thrift Store of Oceanside, will be picking up gently used items for resale and reuse. Call (619) 337-9244 to schedule your donation pick-up of up to eight gently used items.
For items worn beyond reuse or repair, landfill pick-up weeks are from October 20-31. Schedule these pick-ups by calling WM at (760) 439-2824. Household hazardous waste is not accepted.
Organics are Recycled at the El Corazon Compost Facility
Recycling your organics gives them a new life. After placing your food scraps, food-soiled paper and yard waste into your green bin, WM takes these organics to the El Corazon Compost Facility where they are turned into nutrient-rich compost and mulch.
Here, Oceanside residents can pick up mulch and compost for FREE! See the Compost Magic
Firsthand and Take a Tour. Sign up for a tour at https://uniqo.de/ElCorazonTour or scan the QR code.
Properly Dispose of Household Hazardous Waste
Household Hazardous Waste refers to household chemicals and cleaners, batteries, and other toxic materials. It is strictly illegal to place household hazardous waste into any waste and recycling cart and cannot be picked up as part of the donation or landfill weeks.
To properly and safely dispose of household hazardous waste, call WM at (760) 439-2824 to schedule a drop-off. Saturdays by appointment only Free household hazardous waste home collection is available for Oceanside seniors and disabled persons. Appointments are limited. Call (800) 449-7587 or go to wmatyourdoor.com
Put your Excess Garden Produce to Use with ProduceGood!
ProduceGood gleans surplus produce from local backyards, orchards, farms, and stores then transports the produce to pantries, shelters, and other organizations who feed the food
or pomegranate trees.
In Oceanside alone, they have already rescued over 420,000 servings of fresh produce, helping meet the city and states waste diversion goals and preventing 105 metric tons of greenhouse gas emissions from entering the atmosphere!
To get in contact with ProduceGood, reach out to (760) 492-3467 or email programteam@producegood.org.
insecure local populations. ProduceGood will glean your citrus, apple, peach, plum, avocado,
Take a tour of the El Corazon Compost Facility by using the QR code below.
BOUND COFFEE COMPANY
WORDS: KATIE TRIPPE PHOTOS: ZACH CORDNER
In Oceanside, where coffee shops abound , Bound Coffee Company has carved out its own niche with something deliciously unexpected: sourdough bagels. Baked in-house with a recipe years in the making, they’re chewy, blistered, and tangy in all the right ways—and they’ve quickly become the centerpiece of a café that’s as much about community as it is about coffee.
Bound’s bagel story started almost by accident. When a customer gifted owner Ryan Brankovich a sourdough starter—affectionately named Harold— he began experimenting, drawing inspiration from childhood memories of his grandfather, a lifelong baker in Croatia.
After lots of trial and error, Ryan landed on the recipe that would addict bagel lovers across North County: a three-day fermented dough, cold-proofed to develop flavor, and baked with a secret blend of organic heirloom flours. The result is a bagel that’s deeply flavorful, crispy on the outside, and perfectly airy-yet-chewy within.
But bagels are only one part of what makes Bound special. Everything here is made in-house: their pastries, hot sauces, salsas, cremas, and even the coffee itself, a blend of Ethiopian and Colombian beans, roasted by their own team. Their breakfast burrito— stuffed with a soufflé-like egg, crispy hash browns, smoky bacon, and a roasted fresno chili crema—has developed a loyal following of its own. “Our breakfast burrito saved our business” Ryan joked. “During COVID, it’s what kept us afloat.”
Ryan and his wife Maria grew up in North County and first met while working together at a
Carlsbad coffee shop. They opened Bound in 2020, picking the name to reflect their shared passion. “We were bound by coffee,” Maria explained. “It brought us together, and both of our families had a background in it. Naming the shop that just felt natural.”
That sense of connection carries through to the menu, where thoughtful details stand out. Their “All I Avo Wanted” bagel layers herbed cream cheese, ripe avocado, heirloom tomato, fresh herbs, and a touch of Fresno chili for heat.
The “Lox’d and Loaded” skips the traditional tomato for crisp cucumber, paired with tender salmon, zippy capers, lemon zest, and housepickled onions for a bright, briny bite.
On the drink side, seasonal coffee sodas—like the salted mango tonic with housemade syrup and espresso—add a playful twist. Tea lovers can choose from ceremonial-grade matcha sourced from a Japanese family farm or hojicha, a roasted green tea with a softer flavor.
The café itself reflects Ryan and Maria’s personalities: airy and light, with a mix of Scandinavian simplicity, Mediterranean warmth, and Columbian brightness. White exposed beams and seafoam green walls pair with natural woods, splashes of color, and west-facing windows that let in the coastal sun and breeze. It’s clean but never cold, designed as much for lingering as it is for grabbing a quick latte and bagel.
Community is also baked into Bound’s identity. Their Bound to Beats events, held twice a month, feature live music, DJ sets, and snacks—a way for neighbors to gather and relax together.
Looking back, Maria sums it up best: “We’ve done a lot of adapting, but we’ve always stayed true to ourselves and our vision. That’s what makes us most proud.”
At Bound Coffee Company, that vision comes through in every detail—from the house-roasted beans to the sourdough bagels that started it all.
Breakfast Burrito
Owners Ryan and Maria Brankovich
Lox'd & Loaded
Arts & Culture
Upcoming creative and cultural events happening in Downtown Oceanside
Oceanside Art Walk | September 5 | 5-9pm
Experience a vibrant showcase of artwork by talented artists, accompanied by live music throughout the evening. Located in the Civic Center Plaza and Library Courtyard, 300 North Coast Highway, and Artist Alley.
Arts Unite Communal Art Project | September 5-26
Take part in a communal art project for Unite Against Hate Week and contribute your idea of peace and unity to a community Unity banner to be displayed at the Oceanside Public Library in October. All supplies will be provided. See flyer for Arts Unite opportunities.
Star Theatre Coast Kids Presents, “Disney’s Frozen Jr.” | September 12-21
Enjoy the enchanting modern classic Disney, Frozen Jr. Based on the 2018 Broadway musical, this production brings Elsa, Anna, and the magical land of Arendelle to life onstage. Tickets are available online at startheatreco. com. Located in the Star Theatre.
Concerts in the Park: Endless Summer Music Festival | September 21 | 12pm-7pm
Friends of El Corazon will be hosting the Endless Summer Music Festival — a day of free live music, games, and face painting to conclude the City of Oceanside Parks and Recreation’s Concerts in the Park Summer Series. Located in the SoCal Soccer Complex.
Write On, Oceanside! | October 11 | 10am-2pm
Write On, Oceanside! is an annual literary festival hosted by Oceanside Public Library and Oceanside Cultural Arts Foundation with the goal to celebrate, showcase, and inspire local authors. Located in the Civic Center Plaza and Library Courtyard, 300 North Coast Highway.
Oaxaca De Mis Amores | October 12 |12-7pm
A celebration of Oaxaca's cultural richness, this free event will feature traditional dances and music, delicious Oaxacan food, and helpful community resources. Located in the Junior Seau Pier Amphitheater.
O’Arts Grants Celebration | October 18 | 11am-1pm
The Oceanside CA Cultural District and Oceanside Arts Commission present the O’Arts Grants Celebration. Celebrate the announcement of the 2026 Oceanside Arts & Culture grantees, enjoy performances and tabling by 2025 grantees, and experience a special Oceanside Artwalk. Located in the Civic Center Plaza and Library Courtyard, 300 North Coast Highway.
“Thrill the World” Community Dance | October 25 | 2:30pm
Join the global "Thrill the World" community dance on October 25 featuring Michael Jackson's "Thriller" at the Civic Center Library. Attend in-person dance lessons or practice at home with online videos. Thrill the World dance lessons will be at the Civic Center Library every Thursday in October at 5:30pm.
The Oceanside California Cultural District is one of fourteen state-designated districts appointed by the California Arts Council and is brimming with arts & culture programs, venues, public art, and murals. Follow us on Instagram! @oceansideculturaldistrict
Arts & Culture events happen throughout the city brought to you by the City of Oceanside Arts Commission (D1) District 1, (D2) District 2, (D3) District 3, (D4) District 4
Fall Festivals
• Oceanside Art Walk (Sept. 5) Oceanside Civic Center Plaza (D1)
• Oceanside Plein Air Festival (Sept. 6-13) Oceanside Museum of Art (citywide)
• Noche Mexicana @ Sunset Market (Sept. 11) Downtown Oceanside (D1)
• Las Fiestas Patrias Latinas (Sept. 14) Mission San Luis Rey (D4)
• Oside Flavor (Sept. 17) SoCal Sports Complex (D4)
• Super Girl Surf Pro Festival (Sept. 19-21) Oceanside Pier Amphitheatre (D1)
• Endless Summer Music Festival (Sept. 21) SoCal Soccer Complex (D4)
• Belching Beaver Oktoberfest (Sept. 27) Belching Beaver Brewery (D4)
• Mystic Spiritual Faire (Sept. 27, Oct. 25) Artist Alley (D1)
• Oceanside Fall Festival! Pumpkin Patch, Corn Maze & More! (weekends, Sept. 27-Oct. 26) Mellano Farm Stand (D2)
• St. Francis Day Festival & Blessing of the Animals (Oct. 4) Mission San Luis Rey (D4)
• Taste of Oceanside (Oct. 4) Downtown Oceanside (D1)
• Write On Oceanside (Oct. 11) Civic Center Library Community Room (D1)
• Ivey Ranch Park Western Hoedown (Oct. 11) Ivey Ranch Park (D4)
• Oaxaca De Mis Amores (Oct. 12) Junior Seau Pier Amphitheatre (D1)
• O Arts Grants Celebration (Oct. 18) Civic Center Plaza (D1)
• Halloween Movie Night (Oct. 18) Heritage Park (D4)
• Candlelight: Halloween Classics (Oct. 25) Star Theatre (D1)
• Halloween Spooktacular (Oct. 25) Mance Buchanon Park (D4)
• “Thrill the World” Community Dance (Oct. 25) Civic Center Library (D1)
• Dia de Los Muertos Festival (Oct. 26) Downtown (D1)
Workshops and Classes
Rekindle your creativity!
• Participate in the Arts Unite Community Art Project city-wide in September
• Learn Tap (Oceanside Theater - D1) or Country Line Dancing (Arrowood Golf Course - D2) all September and October
• More dance classes at Vedanza Dance Co (D3), Cadence Dance Project (D1), Ariel Dance Studio (D1) & McCann Dance Social Club (D3)
• Improv Comedy for Kids (Sept. 2-Oct. 7) Oceanside Theater (D1)
• Monthly Art For All, Studio Arts and Taste of Art at OMA (D1)
• Watercolor, drawing and ceramics classes, Monthly Crafters Studio & more at Studio ACE (D2)
• Check out all the workshops at Dear Tomorrow (D1) including: Cyanotype, Embroidery, Sterling Silver Ring Making, Hand Tool Woodworking, Plant Dye, Figure Drawing, Block Printing & Carving
• Plus check out tons more at the Library and through Parks and Rec!
Scan QR Code for more information about Oceanside events
Check Out Many More Workshops and Performances in Your Neighborhood on the Website! Do You Have an Event Coming Up?
Let us know what events are happening in your district through the fall and winter!
Contact us by email: arts_commission@oceansideca.org Scan QR Code for more info about Oceanside events or visit oceansidearts.org
SEPTEMBER
OCTOBER 2025
Oceanside Is Carving Out a New Tourism Niche: Women’s Sports
Oceanside has long been known for its surf, sunshine, and spirited sense of community. Now, we’re making a name for ourselves in another arena—championing women’s sports as a driver for tourism, economic impact, and hometown pride.
This fall, Oceanside is hosting marquee women’s sporting events that not only attract visitors during the off-season, but also offer exciting, family-friendly entertainment for locals.
The Super Girl Surf Festival returns to Oceanside Pier September 19-21 and coincides with California Surfing Day. As the largest women’s surf event in North America, Super Girl isn’t just a stage for top-tier athleticism — it’s a celebration of female empowerment, beach lifestyle, and community. Each year, it draws thousands of spectators who support local hotels, restaurants, and shops while cheering on surfers from across the globe.
Fun fact: “The Pride of Oceanside” Caity Simmers — WSL 2024 World Champion and Paris 2024 Olympian— was a Super Girl winner in 2020. It was just the beginning of what’s already been a remarkable career for this hometown surfer.
In October, the spotlight shifts inland to Frontwave Arena for the inaugural Sports Illustrated Women’s Games, October 28-November 2. This high-energy, multi-sport competition will be broadcast nationwide as it brings together elite female athletes in basketball, volleyball, gymnastics, and more—all under one roof in a dynamic, fanfriendly format. Oceanside native and WNBA star Te-Hina Paopao is expected to be among the featured athletes, giving locals yet another hometown hero to support.
These events are part of Visit Oceanside’s Season of Swellness campaign, which aims to boost visitation during slower tourism months by highlighting experiences that blend wellness, culture, and community. Women’s sports are a natural fit—aligning with Oceanside’s active lifestyle and strong sense of local pride.
But the impact goes beyond tourism. Events like Super Girl and SI Women’s Games bring together families, inspire the next generation, and reinforce Oceanside’s reputation as a place where talent is nurtured, and dreams are chased—whether on the court, the field, or in the waves.
Super Girl Surf Festival
September 19-21
Oceanside Pier
Free Festival Village supergirlsurfpro.com
Sports Illustrated Women’s Games
October 28- November 2
Frontwave Arena
Competitions & Fan Activation Zones
Tickets on sale now — locals receive 10% discount si.com/si-womens-games
Support Oceanside’s
Surfing Heritage
Now Available! 2026 California Surfing Day T-Shirt to support the California Surf Museum.
Original artwork by Angie Samblotte, featured artist in the Oceanside Museum of Art’s and California Surf Museum’s landmark Surf Art Exhibit, September 2025-February 2026
Available at the California Welcome Center Oceanside or online at visitoceanside.org/store
The Sports Illustrated Women's Games will be held at Oceanside's Frontwave Arena.
SQUID TOAST
I had recently traveled to Madrid this past June and stumbled upon this little bodega that was on a street corner. I had a seat, ordered a vermouth, and a Galician octopus served on sourdough with tetilla cheese and paprika (it was delicious). As I return home and go back to work, I come to find one of my fish purveyors left a bunch of local squid and I had no idea what to do with it. I was at home making a grilled cheese sandwich when it hit me like a bag of bricks! Galician style confit squid on sesame sourdough and melty mozzarella cheese with all the fixins. I would say that first bite transported my soul back to that first day in Madrid.
– Xavier De La Cruz, Executive Chef of Merenda
Squid Confit
Ingredients:
• 1lb of squid (tubes and tentacles)
• The peel of 2 lemons
• ½ cup whole garlic
• 4 sprigs of thyme
• 2 whole bay leaves
• 5 cups extra virgin olive oil
RECIPE: XAVIER DE LA CRUZ, EXECUTIVE CHEF OF MERENDA
PHOTOS: ZACH CORDNER
Method
1. In a pot, add your garlic, thyme, bay leaves, lemon zest, and olive oil and cook them on medium low heat for about 20 min or until you notice the garlic is nice and golden brown
2. Remove all contents from the oil and let cool down to about 200F degrees
3. While you’re waiting on the oil to cool, you can slice all of your tubes to your desired thickness and the tentacles in half (hold on ice and set aside)
4. Once the oil is at 200F, drop the squid into the pot. It will bring the temperature of the oil down so you will have to bring it back to 140F. Let it cook very slowly for 35 min
5. Once the squid is soft and tender, place everything in a bowl over ice to cool down
Squid Toast Assembly
Ingredients:
• 75g Confit squid
• 20g Confit oil (from Squid)
• 50g Fresh mozzarella cheese (or however much cheese you want — I like it pretty cheesy)
• 3g espellette pepper powder
• 5g chives
• 2 inch thick piece of sesame bread (Shout out to the homies at Black Hat Bakery)
• TT Lemon juice
• TT Salt
Assembly
1. Preheat your oven to 400F
2. Place the mozzarella on the slice of bread and throw in the oven till the cheese is nice and bubbly
3. Mix together all the other ingredients into a mixing bowl, until the lemon juice turns into a little vinaigrette
4. Once the squid is at your perfection, cut the cheesy bread into threes and place on a plate
5. Plate the squid on top of the cheesy toast, smother in the remaining oil, and finish off with a lil lemon zest OPEN
WORDS: ELIZABETH SCHWARTZE
Photo collage courtesy of MainStreet Oceanside
MainStreet Oceanside is a non-profit organization dedicated to supporting a thriving Downtown Oceanside by preserving its unique identity and fostering economic growth through local businesses.
The year is 2000 — it’s the turn of the century and Oceanside has always been a destination. Its stunning beaches and coastline have beckoned tourists for over a century.
However, 25 years ago, downtown Oceanside was definitely in need of a facelift, a new marketing strategy, and an infusion of vibrancy. Local business owners started to take action in the 1990s and formed a Downtown Business Watch to clean up Oceanside.
It then evolved to The Downtown Business Association with a focus of promoting Downtown Oceanside. As conditions improved in Oceanside
and the economic tide was turning, the time was ideal to implement an organization to elevate and preserve downtown Oceanside with its 84 blocks of potential.
In July 2000, MainStreet Oceanside was granted official status and opened its doors at 214 Coast Hwy. In the last 25 years, so much has improved by transforming blocks of vacant land with shuttered businesses to a vibrant, pedestrianfriendly hub with new hotels, resorts, businesses, restaurants, and events. Downtown Oceanside has arrived!
MainStreet Oceanside is part of a national organization, Main Street America, that works to revitalize and maintain main streets throughout the country. Main streets tend to be the heart of a city — the epicenter of activity and its identity.
According to their website, “Main Street America leads a collaborative movement with partners and grassroots leaders that advances shared prosperity, creates resilient economies, and improves quality of life through place-based economic development and community preservation in downtowns and neighborhood commercial districts across the country.”
MainStreet Oceanside utilizes Main Street America’s four-point approach developed by the National Trust for Historic Preservation: Economic Vitality, Design, Promotion, and Organization. Taking it to the next level — like Osider’s do — a few of MainStreet Oceanside’s founders believe that the organization has evolved to be one of the most successful in the nation, poised to win the Great American Main Street Award!
John Daley (Oceanside GOAT, not the golfer) has been promoting Oceanside for decades and has seen the Main Street America approach used successfully in other cities. Daley is a third generation Osider and a 1967 Oceanside High School graduate.
Highway 101 has been the epicenter of Daley’s business ventures, from a paperboy in his youth to purchasing the iconic 101 Cafe on the corner of Wisconsin in 1986.
“We really started off as a way to clean up the streets, and it occurred to me that we had lots of resources we needed to protect. I’ve always been invested in keeping the integrity of our history and the Main Street program does that — helps preserve history,” Daley explained.
Daley was also instrumental in encouraging the State of California to designate U.S. Highway 101 as “historic.” Preserving Oceanside’s history is Daley’s mission. He does monthly walking tours with the Oceanside Historical Society. Daley lauded, “I think they’ve done an incredible job, and I am extremely proud that MainStreet Oceanside has done so well. It could possibly be the most successful Main Street program in California, maybe the nation!”
Another instrumental architect to MainStreet Oceanside’s success is Kim Heim, who is credited with the success of Thursday’s Sunset Market (that attracts between 8,000-12,000 visitors per market).
After 30 years as a builder and developer, he had the opportunity to open a business. When he needed retail space, his hometown of Oceanside was the cheapest. His business partner wanted to host an antique show but the city of Oceanside wasn’t on board because it hadn’t closed public streets in seventeen years. It was no easy task, but they ultimately agreed.
“On the day of the antiques show, my little business did a month’s worth of business in one day, so I knew we had something,” Heim said.
Non-profit work wasn’t in his plans, but with his vision and some persuading, he agreed to take a six-month independent contractor position with MainStreet Oceanside in 2001. Now it’s 2025, and Heim is still an integral part of the organization as Director of Special Projects.
“It got under my skin, and I thought, I want to leave Oceanside better than I found it, and that’s always been my mission,” Heim reminisced. Heim is still a fixture every Thursday at Sunset Market. He believes he’s only missed about twenty total in the eighteen years it’s been running.
Original funding for MainStreet Oceanside derived mostly from the city, but present-day, the organization is now independent from the city with an operating budget of $4.2 million.
“We were not given much of anything when we started, so we were scrappier than other Main Streets, and that made us stronger,” Heim explained. “Around 2009, we were able to become independent from the city through our own programming.”
Rick Wright, a long-time downtown business owner, was the Executive Director from 2009-2024 and helped the organization maintain its autonomy and grow the budget with programming. The current income is mostly generated from Beach Services, events, MainStreet programs, grants, PBID, and public markets (Sunset and Day Markets). As a non-profit, the organization cannot carry a surplus, so the money is reinvested. That’s great news for Oceanside because the return on investment is beautifying and supporting downtown!
MainStreet Oceanside Board of Directors has nine board members composed of downtown business and property owners and residents. The office has eleven full-time staff and approximately twenty part-time staff that primarily support Sunset Market and Courtesy Crew.
Corey Whitlock with Whitlock Surf Experience is a downtown business owner, advocate, and, now, proud board member. Corey said, “If it wasn’t for MainStreet Oceanside, I wouldn’t be here today. I’ve always known the value of Oceanside, and after attending a meeting in 2015, they convinced me to stay here. Now, I’m a board member, and I get to bring the whole business community together. In Carlsbad, there was no real sense of community. I’m proud to be part of Oceanside and looking forward to the next 25 years!”
Carla and Linda’s Local Tours created their own successful small business by showcasing
just how awesome downtown is for eating and sightseeing with their walking food tours. “We have been members of MainStreet Oceanside for nearly ten years. We fully believe that we would not be as successful as we are today without the help of MainStreet Oceanside. They have helped us get our business out in front of locals and visitors alike.”
The MainStreet Oceanside office is located at 701 Mission Avenue and is always buzzing with activity because they are in charge of some of Oceanside’s most beloved events. The team is excited about the upcoming Taste of Oceanside on October 3 (VIP event) and October 4, with some new and improved opportunities to eat tasty food and meet celebrity chefs. Warning: it sells out every year!
MainStreet Oceanside programming includes:
• Downtown Oceanside Property and Business Improvement District (DTOPBID)
• Downtown Ambassador Program
• Kiosk Program
• Art that Excites
• Beach Services
• Farmers Market (Every Thursday 9am-1pm)
• Sunset Market (Every Thursday 5pm-9pm)
• Oside Eats Dining Guide (Virtual)
• Monthly MainStreet Morning Meeting (1st Tuesday of each month at 8:30am)
MainStreet Oceanside Annual Events:
• Taste of Spring
• Oceanside Independence Parade (Saturday before 4th of July)
• Taste of Oceanside (VIP event on October 3 and Taste of Oceanside on October 4 1:30pm-5pm)
• ‘Tis the Season to Shop Local (Nov. 30-Dec. 14)
As the landscape of Oceanside continues to change, MainStreet’s role is crucial to retain small businesses, maintain the culture, and keep both locals and visitors coming to enjoy all that
ZACH CORDNER
RUSSELL SPENCER
Oceanside Independence Parade
Sunset Market
downtown offers. In March 2025, Angie Leonard was named the CEO of MainStreet Oceanside and now leads as the first female in the role.
“We are excited about the future and committed to building on our momentum. Our plans include hosting more events that bring our community together, launching creative art projects that showcase local talent, and expanding support for our businesses. We are fortunate to have an amazing staff, volunteers, and community partners whose dedication drives the success of our downtown and helps turn ideas into action. Maintaining a clean and safe environment will remain a top priority, ensuring that our district is a place where everyone feels welcome. Most importantly, we will continue listening closely to our business community and taking meaningful steps to address their
needs. Together, with the passion of our team and the strength of our community, we can create a thriving environment where businesses, creativity, and community all flourish,” Leonard highlighted.
Just as quickly as the last 25 years have flown by, the next 25 years are even more crucial for the culture and authenticity of Downtown Oceanside because it is no longer a passthrough destination. It is the place to be — and it’s only getting better!
MainStreet Oceanside is needed now more than ever, and their programming reflects the excitement that is palpable in the 84 downtown blocks that span from Oceanside Harbor to Wisconsin Avenue. Congratulations, MainStreet Oceanside!
KEVIN MIJARES
KEVIN MIJARES
ZACH CORDNER
ZACH CORDNER
Farmer's Market
Taste of Oceanside
MainStreet legends Kim Heim and John Daley
Angie Leonard, CEO of MainStreet Oceanside
Oceanside’s First Photographer: The Amazing Images of Alphonso A. McCallum
WORDS: KRISTI HAWTHORNE
PHOTOS: COURTESY OF THE OCEANSIDE HISTORICAL SOCIETY
Photography not only documents memories, it preserves history. Photos tell stories that words often cannot, allowing the viewer to not only see an event, thing or person, but to experience, understand and connect.
One local photographer that captured now historic images of Oceanside was Alphonso A. McCallum. His pictures were known for their quality and clarity and he documented one of the
most historic local events of his lifetime.
Alphonso Angus McCallum was born April 24, 1876, in Ontario, Canada, to parents who had immigrated from Glasgow, Scotland. By 1895 Alphonso had moved to the United States and two years later married Elizabeth Day on February 2, 1897 in Santa Rosa, California.
He supported his wife and their two sons, Otto and Rea, by working as a carpenter. Before
coming to Oceanside, the McCallum’s resided in Ukiah and then Ventura.
By mid to late 1910 the family relocated to Oceanside and were living in a home on First Street (now Seagaze Drive). McCallum’s first known local photograph was that of the newly completed concrete bridge over the San Luis Rey River.
He retained his occupation as a carpenter, helping to build a new building for Oceanside
Alphonso was one of the first photographers to document the great flood of 1916 that wiped out both of the highway and train bridges over the San
from
Luis Rey River, cutting off access
Los Angeles to San Diego.
Historical Oceanside
THE OSIDER SEPTEMBER/OCTOBER 2025
High School, constructing barns and repairing roofs. In 1913, he built several bungalows at North Myers and Seventh Street (now Windward Way).
Rea and Otto attended Oceanside schools and Alphonso volunteered as a scoutmaster and served on the board of trustees of the Oceanside grammar school. Otto served in the Army during World War I and his brother Rea would later join the Marine Corps.
Alphonso joined the local I.O.O.F. Lodge and was an active member for many years. Elizabeth McCallum managed Oceanside’s tent city, a popular beach camping area south of the Oceanside pier. She undertook the task of making the colors for Oceanside’s American Defense League during World War I of which Alphonso was a founder and director.
McCallum continued his foray in photography and opened a studio in downtown Oceanside, where he regularly advertised in the local paper offering “portraits, view work and enlarging.” He sold Kodak cameras and developed Kodak films and plates.
The camera which he used produced glass negatives, several of which are in the collection of the Oceanside Historical Society. Many of these negatives are signed by McCallum himself and he often wrote notes on them, along with the date or year taken.
A concrete auto bridge crossing over the San Luis Rey River in 1910.
Portrait of Alphonso McCallum
Men viewing damage to a railroad bridge after the flood of January 1916.
In 1915 when the Great Western Feature Film Company visited Oceanside scouting for scenes, McCallum accompanied the director C. W. Fait to show him some of the area’s scenic views, including the Mission San Luis Rey, dairies, panoramic views of the San Luis Rey valley, and downtown scenes of Oceanside.
In August 1915, McCallum’s house caught on fire and all but everything was destroyed. The newspaper noted that “Mr. McCallum was fortunate, getting out his valuable photo lens, some money and a gold watch.”
Less than six months later Alphonso and his valuable photo lens would document the aftermath of a terrible “100-year flood.” In January 1916, over ten inches of rain fell throughout San Diego County in just days. The relentless deluge overflowed the San Luis Rey River, which filled with debris including houses, barns, and livestock from the valley.
People crossing the San Luis Rey River in horse and wagon with household items along shore, after the January 1916 flood.
Historical Oceanside
Damaged plane towed to Oceanside Beach in 1919.
Historical Oceanside
Oceanside pier after the 1916 flood.
The Liberty Bell at Oceanside on a train in front of Hotel Booth, November 12, 1915.
Pine trees from as far as Palomar Mountain were brought down in the raging flood waters and deposited on Oceanside’s beach. In San Diego County, twenty-two people were killed, including three residents of the San Luis Rey Valley. The flood waters devastated the area’s infrastructure; bridges wiped out, railroad tracks left mangled, and roads impassable.
Just after the rain passed McCallum took his camera to the beach to take photos of the mounds of debris that was deposited by both the San Luis Rey River and the Santa Margarita River, just further north. The images are staggering. At times, the trees and other material were six-to-ten feet high and stacked like an endless wall along the beach.
McCallum walked along the river itself and was likely shocked to see that the San Luis Rey Bridge, which he had taken photos of just a few years ago, was completely demolished.
His astonishing and fascinating images depict the devastation of the 1916 flood, mangled railroad tracks, washed out homes and ranches. As McCallum trekked east along the swollen river
into the San Luis Rey Valley, he captured the scene of the Wackerman family fording the river on a horse drawn wagon with their salvaged furniture and valuables stacked alongside the river bed.
While his flood photos were impressive, McCallum continued his photography, taking area views for the Oceanside Chamber of Commerce and for the Oceanside School District. In 1917, when the Liberty Bell went on a national tour to raise funds for World War I through the sale of Liberty Bonds, it stopped in Oceanside, and it was McCallum whose camera documented the event. In 1919, when a plane crashed landed in the ocean just west of Oceanside and was towed to the beach south of the pier, McCallum was on scene to take photos.
The McCallums were living in a home on South Myers Street when in January 1921, Alphonso began laying a foundation for a home on South Ditmar Street, which he completed just months later. The “little bungalow” still stands today at 110 South Ditmar Street.
Alphonso and Elizabeth retired and left
Oceanside in 1945 to move to Cloverdale in Sonoma County. There Alphonso helped to reorganize the local Odd Fellows Lodge.
The couple celebrated their 65th wedding anniversary in 1962 with family and friends. Just four months later Elizabeth died at the age of 85. Alfonso died a short time later that year at the age of 86.
There is no doubt that McCallum took hundreds of photos while he lived and worked in Oceanside. The Oceanside Historical Society has perhaps two dozen of his original negatives and prints, but likely just a fraction of his collection. Perhaps one day more will surface. Nearly always perfectly framed, each McCallum photo told a story that has its own place in history.
For more info about Oceanside’s past, please visit oceeansidehistoricalsociety.org and follow on Instagram @oceansidehistoricalsociety
View of the auto bridge wiped out after the 1916 flood.
Oceanside's beaches covered in debris after the 1916 flood.
San Diego Clippers Gear Up for Second Season in Oceanside
The San Diego Clippers are set to tip off their second G League season right here in Oceanside. After relocating from Ontario, California, the team found its home at Frontwave Arena, the new sporting and events complex in Rancho Del Oro.
Frontwave Arena, which SD Clippers Head Coach Paul Hewitt described as "clearly the nicest arena in the G League," has been a game-changer for the team. "Visiting coaches were jealous of how close we are to downtown Oceanside and the first-class facility we have," Hewitt added.
The Clippers' last season, which was their inaugural season in Oceanside, was a mix of challenges and triumphs. While the team faced roster turnover—a hallmark of the G League as players are called up to the NBA—Hewitt remains optimistic about the upcoming season.
"We want to compete for the playoffs and a G League championship," he said. "But our main focus is developing players for the Los Angeles Clippers and the NBA."
This season, fans can look forward to a mix of returning talent and fresh faces. Point guard Jason Preston, who played for the team during its Ontario days, is back, along with newcomers like Taylor Funk from Capital City Go-Go, Jahmyl Telfort from Butler, and John Poulakidas from Yale. Local fans may even see a familiar face in Kobe Sanders, a San Diego native and secondround draft pick. "It’ll be great to have a local
WORDS: SHELBY ROWE
product on the roster," Hewitt said.
Oceanside has welcomed the SD Clippers with open-arms, a gesture that doesn’t go unnoticed by Coach Hewitt. “The fan support has been tremendous,” he said.
Hewitt also praised the support from local leaders like Josh Elias, CEO of Frontwave Arena, and Phil Salvagio, Head Coach of SD Sockers, who have been instrumental in creating a welcoming environment for the team.
"Whether it’s housing, restaurants, or team events, they’ve been incredibly helpful," Hewitt said. "The community has been great and we’re looking forward to seeing even more fans in the building this season."
As the Clippers prepare for the season ahead, Hewitt emphasized the unique edge of G League basketball. "It’s a fast-paced, high-scoring game,
and the players have a grit and work ethic that sets them apart," he said. "Fans get to see future NBA stars in the making. It’s a great experience."
For Oside locals, the SD Clippers offer more than just basketball—they’re a source of pride and a chance to be part of something special. As Hewitt put it, "We’re here to grow the fan base and bring professional basketball to the community.”
You can catch the SD Clippers all season long at Frontwave Arena, with their season opener expected this November. But, right now, you can become the ultimate fan by snagging season tickets.
Check out their website for more details: frontwavearena.com/events/san-diego-clippers
Head Coach Paul Hewitt
ROY LEYVA
As a writer, there is something very special about sharing other people’s stories, especially when the subject matter is that of a lifelong friend. That’s exactly the case here. I have known Roy Leyva our whole lives and consider him a true brother.
Roy, also known as 'Loy Loy', grew up in South O and, like most of us, we spent a lot of time at the beach surfing, skateboarding, and getting into all kinds of mischief. Roy was always the creative one in the group. His affinity for drawing was apparent from the very beginning of our friendship.
The way he would always grip his skateboards or do art on his clothing was next level. It only makes sense that he was the first guy in the neighborhood to build a tattoo gun and, yes, I was the lucky test dummy for his early first tattoos. In fact, most of Oceanside was, too. Jason Bets owner of Arcade and Frontline tattoo shops learned a ton from Roy and credits him with his early beginnings in the game.
Roy is also a devout Christian and spends
his free time with his wife, Brenda, and daughters, Lila and Lola, going to church events, traveling, and sharing their adventures on social media.
His daughters have an artistic gene, too. One is an amazing singer and the other is a young up and coming photographer. He also has another daughter, Emily, from a previous relationship who has earned her masters from USC and works in the corporate world helping a nonprofit.
Roy has traveled all over the globe and has tattooed many pro surfers, skateboarders, and professional athletes, like NBA legend Jason Williams. His love for Disneyland led him to doing artwork for them as well.
After a good stint living in Orlando, Florida, he recently moved back home to Oceanside where you can find Loy Loy working locally here at Frontline Tattoo. It’s so good to have such a close friend back in town. I highly recommend booking Roy for your next tattoo because getting inked by Loy Loy is about as Oside as you can be.
WORDS: JAMEY STONE
PHOTO: ZACH CORDNER
RON RAUTO
WORDS: KATIE LALICATA
PHOTOS: ZACH CORDNER
Share the things you find. This sentiment is the tag line and theme of Ron Rauto, not just as a person but as his life philosophy.
This vision is also thoughtfully and intentionally represented in his whole body of work. He exemplifies the life of an artist, a creative in the flow of commanding the hustle.
Who remembers high school house parties with bands and flyers and stickers?! Every high school had that guy making all these materials. Around here, it was Ron. Artist, promoter, creator, manufacturer, whatever it looked like to bring a sticker, a flyer, a band tee into creation, Ron was the guy, making it happen.
And, back in the day, it wasn’t as easy as ordering stickers online and having them delivered to your door or t-shirts mass produced and printed, arriving nicely folded in a box. It was work. Work done lovingly and meticulously by hand, infused from the heart and distributed to the consumer on site in the back yard as the band played!
From there, that same guy in this case yet again, Ron, snapping photos and capturing the
content to be seen at a later date. Artistry on many levels—the hustle really soliciting itself as a body of work unto its own.
Ron’s innate talent to create, draw, and build sent him on a trajectory as a master of the arts. Today, he still occupies this same dynamic space. His brilliance has certainly graduated beyond xerox band flyers, and it can now certainly be said he’s a modern day renaissance man of the art, photography, graphic design, and web world.
One place consumers can see Ron’s lasting impact is through his thoughtful and creative wizardry of skateboard deck design. His ability to present ideas from concept to creation as well as collaborating with professional skateboarders and capturing their individual personality within that deck is an under-appreciated skill.
Really being able to build a career for himself starting as the creative director for Stereo, a skate company, his reach and depth only multiplied from there. His vintage retro aesthetic, musicinspired mind always sets him apart from that ‘skate-and-destroy, death-and-daggers’ kind of vibe. He was always a step ahead and a beat away from what everyone else was doing, and that’s what makes him both unique and special. His breadth in creative services and longevity in a hustle hard industry are both a testament to his exceptional nature. His distinct style and aesthetic have even led him and his skate decks to be featured at the Grammy Museum in LA as a part of a music inspired event.
Beyond his professional prowess his personal art outlets are equally rad. One of his passions is collecting vintage postcards from Oceanside. He then goes to these places in modern day real time and recaptures images of these places on the postcards. These photo parallels are often featured here in The Osider!
Ron is truly a genuine spirit. His penchant for story telling and threading the humanity of life as art is deeply represented and felt in this creative process, weaving together the then and now. Ron loves to pop up around town at car functions in “Darla,” his 1950s shoebox Ford with photos and post cards in tow, and talk about the history and artistry of life being lived.
Website: ronrauto.com
IG: @ron.rauto
Some of Ron's favorite graphics he designed for Stereo Skateboards.
Ron's epic Oceanside postcard collection.
Local Retailer
MADSTRANGE
WORDS: ALONDRA FIGUEROA
PHOTOS: ANDRÉS X
In this massive world , it’s hard to find standout brands that are simply badass all around. They are fresh and innovative, yet keep it super real. They appeal to more than just a small niche audience and hold enormous support across many demographics. They have a cult-like following of locals that are fiercely loyal. It is in this very rare sweet spot where the magic of MadStrange lies.
In 2012, Oceanside High School sophomore Andrés X started selling t-shirts out of his backpack to friends and the MadStrange brand was born. In 2015, right after high school graduation and with the help of his older brother Daniel X, they opened the original MadStrange store right across from OHS on Mission Ave. It immediately exploded in popularity with literally everyone sporting their love of Oceanside captured in classically designed t-shirts, sweatshirts, and hats. Since then it has grown into so much more.
You may not know that Daniel attended UCLA, majored in film then went to USC for his master's in documentary filmmaking. Or that Andres went to Mira Costa and is currently attending UCLA and majoring in sociology. These guys are multi-talented and educated. They are changing the narrative of streetwear and feel it's important to mention that they started from humble beginnings.
Their parents immigrated from Oaxaca and taught them everything they know about being entrepreneurs. In fact, the boys credit their hustle mentality to their parents and shared that they started selling goods as kids with their family at the old swap meet.
That business mentality grew into the Soccer Mexico shop located in Vista that they still help
their parents with. Their mother also does their embroidery work and they help her with marketing and branding in her shop, so it really is a family affair! We appreciate their deep rooted family values and collaborative spirit.
Their love of the Oceanside community is truly genuine and one of the main reasons they are so well-known. The brothers mentioned that they are branching out by putting on even more local cultural events and have covered the Samoan Cultural Celebration for years. Daniel shared that the Samoan celebration was a huge inspiration for them to put in gear a Oaxacan Cultural Festival called Oaxaca De Mis Amores at the Junior Seau Amphitheater on October 12. We can’t wait to check it out and celebrate the large Oaxacan community that resides in Oceanside.
When asked why they expanded to the deep valley, they are quick to share that the first place they sold their merchandise was at the Fashion King in the same center. Andrés and Daniel feel that they have always been supported by folks in the valley, so this expansion felt like coming full circle. MadStrange has taken over the space where Jay’s boardshop was right next to Disfrutas in the Eribertos Center on Vandegrift Avenue. The
space has been completely redone and showcases beautiful clean lines and a modern feel to it that makes the shop seem spacious.
This powerhouse duo also have a thriving music label, Mad Strange Recordings. They have their own studio where they handle things completely in-house. Daniel does video production, Andrés the art work, photos, and they both handle social media and event production.
They currently manage Oceanside hip-hop artist, Bishop Snow. Since they do everything inhouse, they have a great system of releasing Bishop’s new music in coordination with well-produced music videos, all filmed featuring Oceanside.
We applaud their behind the scenes effort to support our community in so many ways. They even love to support our Oceanside youth and have done merchandise for the El Camino football team and Oceanside Pop Warner teams. Their love of the Oceanside community is real and we are excited to see them continue to progress and grow.
Be sure to stop by their new shop opening in early September to check out their valley inspired apparel, as well as their classics including their famous “Oside or No Side” t-shirts.
MadStrange
610 North Redondo Drive
madstrange.com @madstrange
Dining: Coastal
THE VICTORIAN AT HILL STREET
WORDS: SHELBY ROWE
PHOTOS: ZACH CORDNER
Oceanside’s beloved Wetzel House on Coast Highway, affectionately known as the “Big Yellow House” by longtime locals, has been given a new lease on life.
Thanks to the vision of local restaurateurs Emily and David Rassel, the duo behind popular coastal bars, Pour House and Frankie’s, this historic landmark has been transformed into The Victorian at Hill Street, a chic new restaurant that blends Victorian charm and modern elegance while honoring the building’s rich history.
Opened in August, The Victorian is the heart of the newly branded Hill Street Courtyard, which also features a market (formerly Miller’s Table—but still ran by Staci Miller, so you can continue to enjoy her gourmet deli staples), a private dining area, and a space for live music. Emily envisions a future where the courtyard hosts farmers’ markets and events that welcome the community to meet up at the Big Yellow House—just like the ol’ days.
“It’s a home we’ve built,” Emily said. “Everyone should feel like they’re at home and comfortable.”
The original Victorian architecture of the historic Wetzel House inspired Emily’s vision for a Victorian design aesthetic. To bring this dream to life, Emily tapped into Oceanside’s network of local talent and called on the expertise of Carly Trippe, Principle and Owner of Trippe Interiors. Together, they created a space that balances Victorian elegance with modern sensibilities.
“Carly took a modern-Victorian approach, which I really appreciate, so it doesn’t look like someone died here,” Emily joked. “She was a really nice counterbalance to my vision of what I wanted.”
The result is a warm and intimate atmosphere with thoughtful and ornate details that capture the essence of a true Victorian-era charmer. The bar is the crown jewel of the space with its strikingly gorgeous sage green quartzite bar top with an intricate edge detail, vintage-inspired seating, and rich wood accents.
The wrap-around porch has also been completely reimagined. Its fringed umbrellas,
dainty sage-green ruffled seat cushions, and elevated creamy white marble table tops will entice you to enjoy a drink—or two— in this stunning exterior space.
The menu at The Victorian is just as thoughtful as Carly’s design. The menu, crafted by Chef de Cuisine Lisa Rivera in collaboration with Chef Juan Armando, reflects a commitment to local and seasonal ingredients and a nod to Baja's influence on California coastal cuisine.
“Everything we’re doing is local,” Chef Lisa said. “That’s what I’m trying to serve to the community. I want to stay local and feed the locals.”
Sourcing from nearby farms and purveyors like Deep Sea Commercial Fishing and TERI Inc.—a nonprofit supporting adults with developmental disabilities through farming—the restaurant’s dishes are a celebration of community. “That’s a company that’s close to my heart,” Emily said, highlighting her personal connection to TERI Inc.
Signature dishes on the menu include the to-die-for tuna carpaccio, the grilled vermillion rockfish with savory salmoriglio sauce, and the Mediterranean-inspired steak tartare topped with a healthy heaping of aged parmesan.
Even desserts, like the brown butter chocolate chip cookie and chocolate ganache cake with zanzibar black pepper mascarpone, are made from scratch (and richly delicious!).
“Chef Lisa is incredibly talented,” Emily said. “She’s the real deal.”
For many Osiders, the Big Yellow House is more than a building—it’s a symbol of Oceanside’s heritage, with stories of past owners and patrons woven into its fabric. Emily even invited the granddaughter of the previous owner to dinner, further connecting the past with the present.
Do you have a personal story about the Big Yellow House? Emily would love to hear it. Reach out to her to share your story, and stop by The Victorian to continue to make memories at this historical home on Coast Highway.
Grilled Vermillion Rockfish
Chef de Cuisine Lisa Rivera
Chocolate Ganache Cake
ROSE CAFE
WORDS: KATIE TRIPPE
PHOTOS: ZACH CORDNER
When she was just eight years old, Katie Speck would gather her family, set up a makeshift café in the living room, and play “Rose Cafe,” proudly serving baked goods and snacks she whipped up in the family kitchen. Little did she know that what started as a childhood game would become the seed of something much bigger — a dream that would follow her into adulthood.
That dream bloomed on Easter Sunday 2024, when Katie first opened the doors to her own restaurant, the real Rose Cafe. By then, she had built a career in San Diego’s restaurant world, starting as a young line cook and working her way up at celebrated spots like Herringbone and Catania. Her time at Revolution Roasters, where she helped launch their commissary program, gave her the breathing room and final push of confidence she needed to strike out on her own.
Rose Cafe is the culmination of Katie’s lifelong vision — a seasonally driven, coastal-inspired restaurant where sophistication meets comfort. At the heart of that vision was her father’s encouragement. From a young age, he told her she was destined to open her own business, and urged her to go for it — letting love and passion be the motivation.
Her approach to food draws from her years of experience with coastal cuisine, infused with creativity, playfulness, and a deep respect for quality. Every dish at Rose Cafe is free of seed oils, sourced with care, and made with intention.
“Being in California, we have access to amazing produce all year,” Katie explained. “But the best flavors come when ingredients are at their peak, so we designed our menu around what’s in season and source from local farmers whenever we can.”
The menu also highlights Katie’s knack for lighter flavors and Mediterranean influences,
showcased in one of the restaurant’s most popular dishes, her crab cake roll. Three mini crab cakes are topped with a Calabrian chili-spiked green goddess dressing, and nestled in a toasted brioche bun. The flavors are bright and comforting, with the warmth of a meal cooked by a close friend.
Her poke dish features an addictive housemade sauce, inspired by a long time friend and fellow chef, layering nutty sweetness from macadamias with the sweet zing of pickled ginger brine. Comfort shines through in her fried chicken and savory cornbread pancakes, the chicken juicy from a buttermilk brine and topped with housemade chili-garlic crunch for just the right amount of sweet heat.
Alongside pastries proofed and baked inhouse, guests will find a thoughtful beverage program. Coffee is carefully sourced from Cafe Calabria and accented by creative seasonal syrups, like huckleberry and brown sugar rosemary.
Tea lovers will be delighted by Katie’s passion for teas of all kind, but especially matcha (their matcha latte, layered with frothy coconut cream and tropical passion-guava is not to be missed!). For those lingering into the afternoon, there’s a curated selection of local craft beers, cider, wines, and bubbly for mimosas to choose from.
The space itself radiates Katie’s warmth and personality. “I’ve always been a girlie-girl,” she said. Anchored by a pink espresso machine — a nod to her middle name, Rose, and her lifelong love of pink — the café is filled with plants, bright light, and playful details like pink heart-shaped straws in iced drinks.
A faux rose wall honors the beautiful rose garden her mother once tended, making the café feel both personal and welcoming. “My goal is to create a sanctuary, a home away from home where people can relax and stay awhile,” Katie said.
And that is exactly what she’s done.
Above all, Katie is proudest of the team that has grown with her since opening day. For her, Rose Cafe is more than a business — it’s a family and a living expression of her love language. “I cook with love,” she said. “That’s what it’s all about. I’m a passion-driven person, and food is how I share that passion with my community.”
Rose Cafe 1902 S Coast Hwy (442) 266 - 2863
rose-cafe.com
@rosecafesd
Poke Chips
Crispy Crab Cake Roll
Manager Marissa Greger and owner Katie Speck
Buttermilk pancakes topped with pumpkin cinnamon butter
VALERIE'S TACO STAND
WORDS: ALONDRA FIGUEROA PHOTOS: ZACH CORDNER
Valerie’s Taco Stand continues expanding their presence in Oceanside with their newest location at the Lowe’s center off of 76 and Old Grove Road. They took over the space after Pollos Maria closed their doors for good and have quietly been doling out fast and delicious Mexican specialties.
This is their fourth location in Oceanside. The chain is family owned by Valerie and her husband, Steve Swanson, who continue to showcase great Mexican food as authentically as possible.
We were happy to sit down with shop manager Rafael Quezada to try out some of their most popular dishes and highlight what makes this Valerie’s stand out from the others.
Rafael shared that he prides himself on great customer service and looks forward to meeting all the locals. Many of them ask about the chicken from Pollos Maria and while they don’t serve the grilled chicken we all loved, it’s all good. Rafael and his head chef brother, Roberto Quezada, are always making sure the food is fresh and tastes amazing. It’s also things like handmade tortillas and fresh salsas made in-house for their salsa bar that separate them from the rest.
Rafael shared some of their faves starting with the chile relleno and crispy beef taco combination plate served with rice and beans. It was excellent! The chile relleno was beautifully fried and stuffed with melted cheese. The taco was crispy and the beef was flavorful and juicy, but not soggy. The beans and rice were stellar— very authentic and yummy.
Next was the carne asada chimichanga, and it was so incredibly delicious that I was blown away. Usually, they are greasy and overly stuffed with beans or other filler. Not the case here! Again, fried perfectly and mostly filled with fresh carne asada and cheese with refried beans as well. It
was topped with guacamole, sour cream, lettuce, pico, and cheese. Honestly, it was the best one I’ve had in a very long time.
We also tried their “El Jefe” taco that features a freshly made tortilla, carne asada, bacon, onion, cilantro, cheese, and a tasty chipotle sauce. This was surprisingly good as I don’t usually like chipotle, but this was light, creamy, and tied it all together very well.
Then their grilled shrimp taco almost took me out completely. It was so hot and fresh and topped with cabbage, pico, and queso fresco. These tacos are not small. They are a good size and priced individually unless otherwise noted, such as with the three mini potato tacos which are smaller but still delicious!
As if that wasn’t enough Rafael had us try the carne asada torta and carne asada fries and both were truly amazing! Lots of meat and cheese on fresh, hot fries…what else can I say, but perfecto! Those are local favorites and I suggest that you run, don’t walk, to try them. They are that good!
The torta is perfect for a quick hand-held lunch that isn't a burrito. Even after I got home and went to finish it hours later, it was not soggy and fantastic! We also tried their agua frescas that are refreshing and sweet. The watermelon was my absolute favorite, you cannot go wrong!
It’s important to note that they serve breakfast including a variety of burritos and tacos, as well as classic chilaquiles that are a fan favorite. They also have a few desserts like cheesecake and churros.
If you live in the midvalley, or even if you don’t, you should try this place. Go by and say ‘Hola!’ to Rafael. I know he’ll be waiting for you with a smile and great Mexican food.
Grilled Shrimp taco & "El Jeffe" taco
Carne Asada Chimichanga
Carne Asada Fries with a Watermelon Agua Fesca
Bar & Restaurant Guide
BAKERIES/DONUTS
85°C BAKERY CAFE
3762 Mission Ave, Unit 102 (442) 266-8077
101 BAGELS & SUBS
323 North Coast Hwy. (760) 421-6555
BLACKMARKET BAKERY
510 Vista Way, Ste 102
CRUMBL - OCEANSIDE
459 College Blvd (760) 330-5969
DIRTY DOUGH
1850 Rancho Del Oro, Ste 160 (442) 266-8283
THE FAMOUS HIGH-PIE
250 N Pacific St.
KIMY GETS SKINNY DOATNUT
2530 Vista Way (760) 231-1319
HILL STREET DONUT HOUSE
1926 South Coast Hwy. (760) 439-7741
I LOVE BAGELS
3910 Vista Way, Ste 101 (760) 945-3838
LA PERLA TAPATIA
1910 Mission Ave. (760) 721-8486
LE RENDEZ-VOUS FRENCH BAKERY
4225 Oceanside Blvd. (760) 414-9109
MISSION DONUT HOUSE
1502 Mission Ave. (760) 757-2979
MR. DONUTS
1950 Oceanside Blvd. (760) 967-6508
O'SIDE BAKERY
3815 Mission Ave. Suite 101 (760) 305-9500
PETITE MADELINE BAKERY
223 North Coast Hwy. (760) 231-7300
PARLOR DOUGHNUTS
331 N Cleveland St. (760) 231-5150
SAM’S DONUT SHOP
3504 College Blvd. Suite A (760) 945-0416
SK’S DONUTS
1129 South Coast Hwy. (760) 722-0455
SAN LUIS REY BAKERY & RESTAURANT
490 North El Camino Real (760) 433-7242
STRAWBERRY SHACK
211 N Tremont St (760) 458-0734
BAR AND GRILLS
BEERTOWN
507 N Coast Hwy. (760) 826-2337
COCOCABANA
408 Pier View Way (760) 688-0195
THE DRAFT RESTAURANT & SPORTS BAR
4225 Oceanside Blvd. (760) 631-4700
FAIRWAYS KITCHEN & BAR
5201 Village Drive (760) 967-8400
FAT JOE’S O’SIDE
424 S Coast Hwy. (760) 722-5637
FINNEY'S CRAFTHOUSE (619) 825-1400
212 North Tremont St
FRANKIE'S
406 Pier View Way (442) 266-2270
JUNKYARD GRILL & SPORTS BAR
3613 Ocean Ranch Blvd. (760) 231-6600
MISSION AVE. BAR & GRILL
711 Mission Ave. (760) 637–2222
OSIDE SPORTSBAR & GRILL
113 South Coast Hwy (760) 722-5968
PCH SPORTS BAR & GRILL
1835 South Coast Hwy (760) 721-3955
RED ROOSTER
1985 Oceanside Blvd. (760) 754-8383
ROOKIE’S SPORTS GRILL
2216 South El Camino Real (760) 757-1123
SOUND BY THE SEA
325 S Coast Hwy (760) 547-5441
TONY’S SPORTS BAR & GRILL
274 South Harbor Drive (760) 433-8466
THE LOBBY TIKI BAR & GRILL
408 Pier View Way (760) 280-7902
THE VICTORIAN AT HILL STREET
524 South Coast Hwy (442) 266-8285
BBQ
ENZO'S BBQ & ALEHOUSE 4111 Oceanside Boulevard (760) 643-9602
FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Blvd. (760) 439-7072
GUAHAN GRILL 4259 Oceanside Blvd. (760) 806-4826
PRIMO FOODS
606 Morse Street (760) 439-8711
BREAKFAST DINERS AND CAFÉS
101 CAFÉ
631 South Coast Hwy. (760) 722-5220
BEACHBREAK CAFÉ
1802 South Coast Hwy. (760) 439-6355 beachbreakcafe.net
THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655
THE BREAKFAST MUG 1401 South El Camino Real (760) 231-1010
BUCCANEER CAFÉ
1508 South Pacific Street (760) 966-1804
COME ON OVER CAFÉ 2405 Oceanside Blvd. (760) 201-3393
DON’S COUNTRY KITCHEN
1938 South Coast Hwy (760) 722-7337
ELENA'S CAFE FRENCH CREPES 511 Pier View Way (240) 644-3205
GRANDMA’S RESTAURANT
3613 Ocean Ranch Blvd (760) 757-8777
HARBOR HOUSE CAFÉ 714 North Coast Hwy (760) 722-2254
HIGH/LOW
201 North Myers Street (760) 512-3329
MARY’S FAMILY RESTAURANT
307 North Coast Hwy. (760) 722-3052
PIPER
105 Mission Avenue (760) 512-3816
START FRESH CAFÉ 1034 South Coast Hwy. (760) 439-7940
STRATFORD AT THE HARBOR
280 South Harbor Drive (760) 453-2073
SWAMI’S CAFÉ
202 North Coast Hwy. (760) 966-1203
ROSE CAFE
1902 South Coast Hwy (442) 266-2863
TOASTED GASTROBRUNCH
339 North Cleveland Street (760) 836-0500
BREWERIES/TAP ROOMS
ARTIFEX BREWING
940 S Freeman, Ste 102 (760) 231-8377
BELCHING BEAVER BREWERY 1334 Rocky Point Drive (760) 599-5832
BLACK PLAGUE BREWING
2550 Jason Court (760) 631-8110
BOOZE BROTHERS BREWERY
606 Mission Ave. (760) 385-3973
CRAFT COAST BREWING
275 Mission Ave. (760) 231-1432
KILOWATT BREWING OCEANSIDE TAPROOM & PROVISIONS
406 Mission Ave. (760) 231-1997
GREEN CHEEK
601 S Coast Hwy (442) 266-8171
OCEANSIDE BREWING COMPANY
312-314 Via Del Norte (760) 453-7900
POUR HOUSE
1903 South Coast Hwy. (760) 730-5944
SOUTH O BREWING COMPANY
1575 South Coast Hwy. (442) 266-8244
STONE COMPANY STORE 310 North Tremont Street (760) 529-0002
TAP THAT 3207 Roymar Road Suite E (760) 433-4827
TIPPING PINT BREWING 3229 Roymar Road (760) 586-2898
BURGERS
ANGELO’S BURGERS
621 North Coast Hwy. (760) 757-5161
2035 South Coast Hwy. (760) 757-4064
COSMOS BURGER
208 North Coast Highway (760) 607-7083
EAT CRISPY BURGER
207 N Coast Hwy
THE HABIT BURGER GRILL
2267 South El Camino Real (760) 433-3390
1870 Rancho Del Oro Road (760) 400-7878
PAUL’S PLACE
3671 Mission Ave. (760) 721-0124
PIT STOP DINER
3825 Mission Ave. (760) 901-4299
TANNER’S PRIME BURGERS 510 Vista Way
CHICKEN SHOP
ANGRY CHICKZ
612 Mission Ave (442) 266-2167
DAVE'S HOT CHICKEN
4201 Oceanside Blvd Ste A (442) 291-1830
KRISPY KRUNCHY CHICKEN
102 N Coast Hwy (760) 722-4471
ROOSTR YARD
1810 Rancho Del Oro Rd (760) 696-3178
CHINESE
24 SUNS
3375 Mission Ave. (760) 433-5086
CHIN’S SZECHWAN CUISINE 4140 Oceanside Blvd. (760) 631-4808
CHINA FUSION
4225 Oceanside Blvd (760) 726-8888
2530 Vista Way, Ste J (760) 283-8888
CHU’S QUIK WOK
815 College Blvd. (760) 726-7771
GREAT WOK OF CHINA 4635 Frazee Road (760) 439-8939
JOYEE DUMPLING HOUSE
3460 Marron Rd. #107 (442) 266-8416
QUIK WOK
2184 Vista Way (760) 439-2228
COFFEE/TEA/JUICE
ACAI REPUBLIC OCEANSIDE
125 S Coast Hwy
ALOHANA ACAI & COFFEE
1810 Rancho Del Oro Rd, Ste 110 (760) 421-7175
BANANA DANG
115 South Coast Hwy. (760) 846-0162
BETTER BUZZ
1050 South Coast Hwy (442) 325-9129
1004 Mission Avenue (442) 372-7232
BLACK ROCK COFFEE BAR
1918 Oceanside Blvd. (760) 722-7133
BLUE BOWL SUPERFOODS
1940 S Freeman St, Ste 103 (657) 281-9089
BOUND COFFEE COMPANY
2110 S Coast Hwy Suite C (442) 266-2259
BROWN CUP
401 North Coast Hwy. (760) 231-7968
CAMP COFFEE COMPANY
101 N Cleveland Street (442) 266-2504
CAPTAIN’S GROUNDS COFFEE
1832 South Coast Hwy. (760) 522-4271
COATL COFFEE
105 Copperwood Way Ste. B (833) 332-6285
COMMUNAL
602 South Tremont St. (619) 376-5710
THE CUP
206 Wisconsin Ave. (760) 231-9817
EVERBOWL
2535 Vista Way (760) 754-1572
JB JUICE & COFFEE
4635 Frazee Road (760) 529-0807
JITTERS COFFEE PUB
510 North Coast Hwy. (760) 967-7886
LOLLICUP
4121 Oceanside Blvd. (760) 295-0824
NAUTICAL BEAN COFFEE CO.
240 Harbor Drive South (760) 722-4851
NORTHSIDE SHACK
631 S. Cleveland Street (760) 231-5944
O'SIDE STRAND CAFE
206 The Strand N
PANNIKIN COFFEE & TEA
322 N Cleveland St
PIER VIEW COFFEE COMPANY
300 Pier View Way (760) 966-1150
PLANTOLOGY CAFE
913 South Coast Hwy. (760) 805-3258
TAPIOCA EXPRESS
2611 Vista Way (760) 722-8279
TZONE
318 Pier View Way (760) 299-5678
REVOLUTION ROASTERS
1836 South Coast Hwy. (760) 529-9736
SUCCULENT CAFE
306 N Tremont St (760) 519-7163
DELI/SANDWICHES
101 BAGELS & SUBS
323 North Coast Hwy. (760) 421-6555
BEACH HUT DELI
280 Mission Ave. (760) 529-9767
BOARD & BREW
2213 S El Camino Real (760) 688-9217
BREAD & CHEESE EATERY
1904 S Coast Highway (619) 709-6016
THE CHEESESTEAK GRILL 1771 South Oceanside Blvd. (760) 529-0077
CREAM OF THE CROP
2009 South Coast Hwy. (760) 433-2757 creamofthecropnatural.com
HARBOR PELICAN 1380 North Pacific Street (760) 722-5853
I LOVE BAGELS CAFE
3910 Vista Way (760) 945-3838
JERSEY MIKE'S
302 Mission Ave (760) 435-0783
125 Old Grove Rd (760) 231-1602
SUBMARINA
3809 Plaza Drive (760) 945-7840
WEST COAST SOURDOUGH 1870 Rancho Del Oro Road (760) 696-3059
Z-MARKET
3200 Mission Ave. (760) 967-2184
FILIPINO
MISSION ASIAN MARKET
3320 Mission Ave. (760) 722-8024
FOOD COURTS
CRACKHEADS OCEANSIDE 502 South Coast Hwy
GASTROPUB
THE LAB COLLABORATIVE 201 North Cleveland Street (442) 226-2436
FLYING PIG PUB & KITCHEN
509 Mission Ave. (760) 453-2940
LOCAL TAP HOUSE
308 South Coast Hwy. (760) 547-1469
MASTERS KITCHEN AND COCKTAIL
208 South Coast Hwy. (760) 231-6278
HAWAIIAN
L&L HAWAIIAN BARBECUE 510 Oceanside Blvd. Ste 102 (760) 231-1142
4225 Oceanside Blvd. (760) 726-0888
MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383
OHANA HAWAIIAN BBQ 459 College Blvd. (760) 630-6800
PB POKE HOUSE OCEANSIDE 216 N Coast Hwy (442) 266-8143
POKEPORT OCEANSIDE 4635 Frazee Rd (760) 231-5200
THE SWITCHBOARD 131 South Coast Hwy. (442) 266-2781
ICE CREAM/FROZEN YOGURT
1022 CAFE & GELATERIA 602 Mission Ave (760) 231-1734
BASKIN ROBBINS 1112 South Coast Hwy. (760) 722-0654
DISFRUTA 610 N Redondo Drive (760) 583-5681
FRUGOS YOGURT 3509 Cannon Road (760) 732-1000
FUGU TAIYAKI 410 Mission Ave. (760) 696-3366
HANDEL'S HOMEMADE ICE CREAM 228 North Coast Hwy. (442) 266-8552
LA MICHOACANA PLUS 1060 Mission Ave. (760) 696-3602
LITTLE FOX CUPS + CONES 1940s S Freeman St Suite 100 (442) 266-8086
MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728
NANA AND POP’S SWEET SHOP 280 Harbor Drive (760) 722-1723
Bar & Restaurant Guide
OCEAN RAINBOW
3784 Mission Ave. (760) 435-0750
RED CUP FROZEN YOGURT
301 Mission Ave. (760) 637-2189
RICOS ANTOJITOS
3753 Mission Ave. (760) 231-7793
STRAWBERRY SHACK
211 N Tremont St
INDIAN
CURRY & MORE
600 Mission Ave. (442) 266-8366
TANDOORI CORNER
158 Roymar Rd (442)266-8433
TANDOORI GUYS
127 South Coast Hwy (760) 231-8093
TIKKA MASALA HUT
3780 Mission Ave Suite 2 (442) 888-0535
TURMERIC HUT
125 Old Grove Rd. Suite 4 (760) 470-3415
INDONESIAN
DIJA MARA
232 S. Coast Hwy. (760) 231-5376
ITALIAN/PIZZA
ALLMINE
119 South Coast Hwy. (760) 966-6888
AMALFI CUCINA ITALIANA
221 North Cleveland Street (760) 755-7040
BEST PIZZA & BREW OCEANSIDE
1639 S Coast Hwy. (760) 435-1000
BIG BOB’S BEST PIZZA
3617 Ocean Ranch Blvd. (760) 231-5050
BLADE 1936
401 Seagaze Drive (760) 231-1456
BROOKLYN BOYZ PIZZA 2183 Vista Way Suite B (760) 757-4992
CORNER PIZZA
1940 S. Freeman St. (760) 231-9002
CUSIMANO’S PIZZERIA
3809 Plaza Drive (760) 414-1200
DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA
268 Harbor Drive South (760) 754-1881
GIANNI’S PIZZA
3910 West Vista Way (760) 724-2670
GRAZIANO'S PIZZARIA
101 Old Grove Road (760) 231-5990
KILLER PIZZA FROM MARS 3772 Mission Ave. (760) 722-6060
KNOCKOUT PIZZA
401 Mission Ave. (760) 722-8888
MANGIA E BEVI
3613 Ocean Ranch Blvd. (760) 231-1225
MOUNTAIN MIKE’S PIZZA
455 College Blvd. (760) 295-3121
ODIE’S PIZZA
121 N. Cleveland (760) 579-2382
PIZZA GUYS
1830 Rancho Del Oro (760) 795-9888
THE PRIVATEER
COAL FIRE PIZZA
1706 Pacific Coast Hwy (760) 453-2500 theprivateercoalfirepizza.com
ROMA’S PIZZA & GRILL
617 North Redondo Drive (760) 757-2003
ROUND TABLE PIZZA 3440 Marron Road (760) 434-5977
TONY PEPPERONI PIZZERIA
805 College Blvd. (760) 726-6400
TWO BROTHERS FROM ITALY 4760 Oceanside Blvd. (760) 758-3638
1001 South Coast Hwy. (760) 758-3638
UPPER CRUST PIZZA 4196 Oceanside Blvd. (760) 630-9330
VENEZIA
608 North Coast Hwy (760) 722-1228
ZIGZAG PIZZA
333 North Myers Street (760) 433-1555
JAMAICAN
ONE LOVE ISLAND CUISINE
4225 Oceanside Blvd. (760) 685-4618
JAPANESE/SUSHI/POKE
CAFÉ DE THAI & SUSHI
4196 Oceanside Blvd. (760) 945-5533
GO GO JAPAN SUSHI 4121 Oceanside Blvd (760) 630-1288
HARNEY SUSHI
301 Mission Ave (760) 967-1820
KAMPAI SUSHI
1906 Oceanside Blvd. (760) 757-1484
KYOTO'S JAPANESE MARKET 559 Greenbrier Drive (760) 757-5456
LOVE BOAT SUSHI
125 Old Grove Road (760) 721-3737
MATSU
626 South Tremont Street (760) 231-6331
PB POKE HOUSE 216 North Coast Hwy (442) 266-8143
POKI POKI 3480 Marron Road (760) 295-9086
POKI POKI #2 4140 Oceanside Blvd. (760) 295-4924
RISING SUN SUSHI
272 South Harbor Drive (760) 277-0582
SUNSHINE KITCHEN 1006 Mission Ave. (760) 547-5554
ROSEWOOD KITCHEN 608 Mission Ave. (760) 231-5886
SUSHI4REEL 4750 Oceanside Blvd. Suite A-20 (760) 659-6784
TERI CAFÉ 2216 South El Camino Real (760) 722-8399
TERI CAFÉ II 3809 Plaza Drive (760) 945-8888
TEN GU RAMEN 2183 Vista Way B-2 (760) 696-3266
THE POKE CAFÉ 3910 Vista Way (760) 458-3986
UMI JAPANESE GRILL & CAFÉ 401 Mission Ave. (760) 439-3566
WARAII SUSHI 4225 Oceanside Blvd. (760) 630-3770
WICKED POKE
2401 Vista Way (760) 529-0774
WRENCH & RODENT SEABASSTROPUB
1815 South Coast Hwy. (760) 271-0531
WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526
YUKIYA SUSHI 2415 Vista Way (760) 439-3283
KOREAN
GAJA KOREAN BBQ 2693 Vista Way (760) 231-1195
M. BBQ
2216 S El Camino Real (760) 433-1888
SONU BBQ
3744 Mission Ave. (760) 696-3686
ZZANG HOT DOG & CHICKEN 409 Mission Ave (760) 231-5335
MEDITERRANEAN
GEORGIE'S MEDITERRANEAN 1950 Oceanside Blvd, Unit R (442) 266-8099
MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Blvd. Ste.107 (760) 726-2249
THE ORIGINAL KEBAB 224 North Coast Hwy (760) 231-7723
MEXICAN
ANITA’S MEXICAN RESTAURANT & CANTINA 2250 South El Camino Real (760) 757-7745
1714 South Coast Hwy. (760) 722-6323 anitasoceanside101.com
CAFÉ ROSARITA 1816 Oceanside Blvd. (760) 722-6224
COLIMA’S MEXICAN RESTAURANT
404 Pier View Way (760) 439-4045
DE KOTIJA’S TACO SHOP
3504 College Blvd (760) 758-0399
DIEGO’S MEXICAN FOOD 1030 South Coast Hwy. (760) 721-1985
EL MUNDO DE MARISCOS 3110 San Luis Rey Road (760) 754-8922
EVAGA LOUNGE
1906 Oceanside Blvd 760) 547-5624
FIESTA MEXICANA
3784 Mission Ave. (760) 757-9872
FRIDA'S TAQUERIA
2011 Mission Ave (760) 696-3104
GOURMET TAMALES
3616 Ocean Ranch Blvd. (760) 439-3343
HOMESTATE
510 Vista Way (760) 491-1636
JOHNNY MANANA’S
308 Mission Ave (760) 721-9999
JORGE'S MEXICATESSEN
1129 South Coast Hwy. (760) 696-3072
KING BURRITO
3490 Marron Road (760) 720-9747
LA FUENTE DE MARISCOS
2936 Oceanside Blvd. (760) 529-0150
LA PERLA TAPATIA
625 North Redondo Drive (760) 722-2877
1910 Mission Ave (760) 721-8486
LOS TACOS
2183 Vista Way (760) 757-8226
MARIETA’S
485 Vandegrift Blvd. (760) 967-1769
MARISCOS HUALTUCO
3110 San Luis Rey Rd. (760) 754-8922
MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Blvd. (760) 806-6684
PEDRO’S TACOS 656 Benet Road (760) 722-7221
ROBERTO’S TACO SHOP #13 518 Oceanside Blvd. (760) 757-2377
SAN LUIS REY BAKERY & RESTAURANT
490 North El Camino Real (760) 433-7242
SANCHO'S TACOS
400 Mission Ave. (760) 231-8228
SEÑOR GRUBBYS
311 N. Tremont St. (760) 721-6040 eatgrubbys.com
THE TACO STAND
1722 S. Coast Hwy (760) 385-6222
TACOS DON PACO
1850 Rancho Del Oro Rd. (760) 696-3188
TONY’S FRESH MEXICAN FOOD
2983 Via Las Rosas (760) 433-5004
VALERIE’S TACO SHOP
3617 Ocean Ranch Blvd. (760) 712-1296
1006 Mission Ave. (760) 231-1824
125 Old Grove Rd, Ste. 8 (760) 231-5047
VALERIES TACO STAND
2213 S El Camino Real (760) 231-5458
VALLE
222 North Pacific St. (760) 512-3328
NEPALESE
HIMALAYAN BISTRO
4225 Oceanside Blvd. Ste. W (760) 631-1800
PERUVIAN
AL TOQUE PERUVIAN KITCHEN
1906 Oceanside Blvd Ste. EF (760) 625-3007
CASERA LATIN KITCHEN & BAKERY
4225 Oceanside Blvd. Ste. D (442) 222-1332
LATIN CHEF PERUVIAN CUISINE
4259 Oceanside Blvd, Ste 105 (760)201-8997
SEAFOOD
333 PACIFIC
333 North Pacific Street (760) 433-3333
COCINA DEL MAR
650 Douglas St, Ste 122 (760) 925-3060
CRAB PUB
3766 Mission Ave Suite 111 (760) 696-3577
FOUR TUNAS FISH & BAR
41 Douglas Dr., STE 100 (760) 696-3096
HARBOR FISH & CHIPS
276 Harbor Drive South (760) 722-4977
JOE’S CRAB SHACK
314 Harbor Drive (760) 722-1345
LIGHTHOUSE OYSTER
BAR & GRILL
262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com
OCEANSIDE BROILER
1325 North Harbor Drive (760) 722-3474
SHOOTZ FISH & BEER
602 South Tremont St. (760) 696-3524
TIN FISH OCEANSIDE
302 North The Strand (760) 966-0007
STEAKHOUSES
333 PACIFIC
333 North Pacific Street (760) 433-3333
HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633
TAIWANESE
TASTY POT 1058 Mission Ave (760) 730-5054
THAI
CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd. (760) 945-5533
OCEAN THAI
2455 Vista Way (760) 722-9779
3846 Mission Ave #A3 (760) 967-9901
RIM TALAY
508 Mission Ave (760) 435-2007
SABAI SABAI
THAI KITCHEN
1906 Oceanside Blvd. (760) 529-5597
SAVORY THAI 3829 Plaza Drive (760) 806-9606
THAI GARDEN
4750 Oceanside Blvd. (760) 940-1009
CHIIM
3753 Mission Ave, Ste 106 (858) 397-7570
THAI THAI 4121 Oceanside Blvd. (760) 295-5445
THAI TABLE 1910 Oceanside Blvd. (760) 721-4850
VEGAN
ERIS FOOD CO
302 Wisconsin Ave. (760) 231-9986
JITTERS COFFEE PUB
510 North Coast Hwy. (760) 967-7886
THE PLOT 1733 South Coast Hwy. (442) 266-820 theplotrestaurant.com
VIETNAMESE
MR. PHO 4750 Oceanside Blvd. (760) 940-1306
PHO BOWL & GRILL
1006 Mission Ave. Ste. C (760) 453-2999
PHO HA
3905 Mission Ave (760) 754-5267
PHO OCEAN GARDEN 4111 Oceanside Blvd (760) 216-6356
PHO HOUSE
3753 Mission Ave. (760) 754-9999
PHO OCEANSIDE 518 Oceanside Blvd. (760) 754-2828
YUMMY PHO 4225 Oceanside Blvd. (760) 631-1800
WINE BARS/WINERIES
BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236
BUENO WINE & GOODS
602 S Tremont St, Unit 103 (480) 334-4116
COOMBER CRAFT WINES 611 Mission Ave. (760) 231-8022 coomberwines.com
GOLDEN COAST MEAD 4093 Oceanside Blvd Ste G. (760) 630-4468
HANGAR 76 3229 Roymar Rd.
MERENDA
1931 S Coast Hwy #102 (760) 696-3309
THE PRIVATEER
MARKETPLACE & WINE BAR
1704 South Coast Hwy. (760) 453-2254 privateer-marketplace.com
SECCO
301 Pier View Way (442) 266-2011
Carlsbad-Oceanside High School, 1912
Photo by Alphonso A. McCallum
Oceanside High School, 2025
Photo By Kevin Mijares
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