









With summertime in full swing, we here at The Osider feel that this is the perfect time to share one of our city’s best programs with our readership.
The ocean is our most precious resource, but it is also not to be taken lightly. There is a lot to know when entering the ocean, and that’s where the Oceanside Junior Lifeguards come into play. It’s a great program, and I highly recommend getting your kids involved.
With that said, the water is warm and the beaches are packed with tourists and locals alike. So please
remember to be respectful of one another, pack your trash, and savor some of the best beaches along the coast of California. This is a perfect time to get outside and enjoy the scenery. There is plenty to look at, whether you’re a fan of people watching, spotting dolphins playing in the surfline, or watching a sailboat glide along the horizon, Oceanside is the place to be.
It’s also a great time to get out and document the action through photography, which is why we are showcasing our annual photography
scholarship students work in this issue. Photography is such a big part of what we do, and we are very proud of these young talented kids.
Thank you for your continued support of our humble magazine and enjoy these long summer days in California’s best beach city.
Cheers, Jamey Stone
PUBLISHER
Jamey Stone /Publisher/Co-Founder bucclife@gmail.com
EDITORIAL
Zach Cordner/Creative Director/Co-Founder zach@zachcordner.com
Dwayne Carter/Design Director dwaynecarter@me.com
Shelby Rowe /Editor shelbyamrowe@gmail.com
Anamarina Hernandez /Social Media Manager
R.I.P. Aaron Schmidt /Editorial Director (1972-2022)
ADVERTISING
Nolan Woodrell /Advertising Director nolanwoodrell999@gmail.com
Kathleen Larson /Advertising Sales bepollinated@gmail.com
ADMINISTRATION
Alicia Stone
CONTRIBUTORS
Alondra Figueroa, Amy Forsythe, Katie LaLicata, Jesse Lopez, Kristi Hawthorne, Kevin Mijares, Noah Santana, Elizabeth Schwartze, Katie Trippe
SPECIAL THANKS
Oceanside Historical Society, Tim Wrisley, Amber Lussier, Abijah Hensley
Alondra Figueroa, Bruce The Trenchcoat Guy, Anamarina Hernandez, The Carter Family, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Endorf, The Hoffer Family, Steve and Linda Josepho, Jean Josepho, Oceanside Museum of Art, and all of our advertisers
Facebook.com/TheOsiderMagazine @theosidermag
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The Osider Magazine
3124 San Luis Rey Road Oceanside, CA 92058
On the Cover:
From Left to Right: Yehuda Schweizzer, Hudson Myers, John Farner (Beach Lifeguard JG instructor), Sam Davis, and Moses Moffett. Photo by Zach Cordner
The United Nations Educational, Scientific and Cultural Organization (UNESCO) Center for Peace is located right here in Oceanside. The prestigious organization is housed in a historic building with the Muramid Arts and Cultural Center. At the helm is Joanne Tawfilis, Director of the UNESCO Center for Peace (California and Baja), and Founder/ Director Art Miles Mural Project.
Joanne is Oceanside’s Finest for her lifelong service to the global community and continued efforts to “bring people together through art murals” with the Art Miles Mural Project. Joanne is an extraordinary individual with a resume that spans decades of remarkable experiences across the globe.
Following her children, in 2005, Joanne chose Oceanside as her home as she explained, “I have been all over the world, and Oceanside is my favorite place. I love the diversity of the warm, yet feisty, Latin American culture. There is so much joy here. After traversing the world, I absolutely believe that Oceanside is paradise.”
Joanne was born in Connecticut as a first generation American. Her early life began in the foster care system, which carries its own tales that fuel her artistic expression.
“Art was my way of healing after foster care,” she explained.
Her career highlights include Director of Personnel for the UN in Africa and Director of Management Services at the International Atomic Energy Agency. She married her husband, Fouad
heritage.
In 1997, her assignment in Bosnia to serve the widows of Srebrenica was the catalyst for her current efforts with the Art Miles Mural Project. Joanne holds a PhD in Fine Arts, has traveled to 64 countries, and has met with international peace icons such as Princess Diana, the Dalai Lama, and Jane Goodall. Her murals have presided on the fences around Ground Zero in NYC and Sandy Hook Elementary.
Joanne recounts hundreds of awesome stories of hope and healing through murals receiving national and international awards. Joanne’s service is prolific, but it is her humility that makes her most remarkable with her unrelenting passion and knowledge housed here in Oceanside at the Muramid Arts and Cultural Center. It’s a peaceful Egyptian-inspired oasis that welcomes the public with her own paintings, collections, and positive energy that is open to the public. It is located at 480 North El Camino Real, near the historic Mission San Luis Rey.
The origination of the Art Miles Mural Project is an intriguing story based on Fouad and Joanne’s personal experience. In 1997, while based in Austria, Joanne was tasked to help with economic development and reconciliation in war-torn Bosnia. Joanne worked with an orphanage that housed 350 orphaned children, and they wanted to do a “big painting.”
The army left flat white paint, but Joanne couldn’t find canvas. Instead, she found bed sheets
filled with bullet holes. The bed sheets were salvaged, sewn together to make a giant “canvas” to paint the theme of “Yesterday, Today, Tomorrow.”
The healing was in the telling of the story on canvas, and it's a story that has now been repeated across the globe on 5' x 12' murals that span twelve miles as the renowned Art Miles Mural Project. Each mural mile is created to support the Culture of Peace and the United Nations Sustainable Development Goals (SDGs).
The Art Miles Mural Project has facilitated 5,000 murals painted by more than 500,000 participants from 125 countries.
Most recently, in 2024, Joanne connected Oceanside to her global mural initiatives by facilitating the Joe Balderrama Park, Art Miles Mural Project funded by Measure X. The beautification of the beloved Eastside "Posole" neighborhood has elevated and memorialized the culture of Oceanside’s Eastside. The majestically adorned walls of Balderrama Park tell over 50 different stories of the character that made Oceanside what it is today!
Joanne continues to travel and bring people together as “the mural lady.” Joanne reflected, “It’s a legacy. You mentor people along the way, and now those people are professionals, then they go out in the world and repeat the legacy.”
Oceanside is definitely finer because we have Joanne Tawfilis as an advocate for global peace in our own paradise of Oceanside, California. Thank you, Joanne, for your life of service!
How to Sort Right, Waste Less, and Support a Greener Community
Properly sorting organic materials and reducing waste at the source are key to meeting California Senate Bill 1383 (SB 1383) requirements and reaching Oceanside’s goal of diverting 75–90% of materials from the landfill.
Reducing food waste starts at home, and small changes in your daily habits can make a big difference. Begin by taking inventory of your fridge and pantry before shopping to avoid buying items you already have. Planning meals, storing food properly, and eating leftovers can significantly reduce what ends up in your Organics cart.
What Belongs in Your Organics Cart?
Your Organics cart is designed to collect compostable materials including:
Food Scraps:
• Fruit and vegetable peels
• Bread, grains, and pasta
• Dairy products (e.g., cheese, yogurt)
• Meat, poultry, seafood (including bones)
• Eggshells
• Coffee grounds and filters
• Leftovers and plate scrapings
Food-Soiled Paper:
• Napkins and paper towels
• Paper takeout containers (unlined)
• Pizza boxes (no plastic or wax lining)
• Paper plates (uncoated or certified compostable)
Green Waste/Yard Trimmings:
• Yard trimmings consisting of branches, grass, leaves
• Clean unpainted wood with no metal contamination other than nails
To qualify for chipped prices, chips must not be mixed with unground material
All items must be under 20 inches in diameter and less than 48 inches in length.
Tip: To make clean-up easy, line your kitchen food scrap container with paper bags, or newspaper. Clear or translucent plastic bags/liners and compostable plastic bags are allowed but not preferred.
What Does NOT Belong in the Organics Cart?
Avoid contaminating the Organics stream with the following materials:
DO NOT Include:
• Plastic wrappers
• Glass, metal, or plastic items
• Styrofoam containers
• Pet waste, diapers, or hygiene products
• Cooking oil, grease, or liquids
• Palm fronds and trunks, bamboo, cactus and yucca
• Stumps containing rocks or dirt
• Sod or dirt
• Wood with paint or stain, chemically treated wood
• Hazardous waste of any kind
Keeping Your Cart Clean and Odor-Free
To maintain a clean and manageable Organics cart:
• Wrap food scraps in a paper bag or newspaper to reduce mess
• Rinse your cart occasionally with water and vinegar
• Sprinkle baking soda on top of your organics to minimize odor.
• Freeze food scraps until collection day to reduce odors
• Place your cart in the shade if possible
Marine Debris Reduction Ordinance: A Cleaner Future for Oceanside
The City of Oceanside’s Marine Debris Reduction Ordinance is now in full effect. The distribution of polystyrene foam products and single-use carry out bags are now prohibited throughout the City of Oceanside.
This ordinance applies to all retail establishments and food service providers in Oceanside, requiring them to transition to sustainable alternatives.
Implementation Timeline
• July 1, 2024:
Prohibition on the distribution of polystyrene foam products and food service ware by all businesses.
• January 1, 2025:
Prohibition on the distribution of single-use plastic carryout bags. Businesses must also charge a minimum of ten cents for any reusable or recyclable carryout bag provided to customers.
• Educational Posting Requirement:
All businesses must post educational materials about the ordinance for at least one year after each prohibition takes effect. The City offers downloadable outreach materials on its Marine Debris Reduction Ordinance’s webpage.
The use of disposable food service ware and single-use plastic bags contributes to a range of environmental issues, like greenhouse gas emissions, and excessive litter/marine pollution. These items are frequently found as marine debris, polluting Oceanside’s beaches and waterways.
The 2020 Zero Waste Plan identified the reduction of litter and marine debris as a community priority. This ordinance supports those goals by promoting sustainability, protecting natural resources, and encouraging long-term environmental stewardship.
A beloved Oceanside institution, Jitters Coffee Pub, is kicking off an exciting new chapter, and it all started over a plate of tacos.
Known as the city’s oldest coffee shop, Jitters has been a community hub for nearly 30 years, fostering friendships and providing a welcoming space for locals.
However, like many small businesses in Oceanside, Jitters was facing rising costs and a lease expiration that threatened its future. That’s when owners Vallie Gilley and Clayton Ballew teamed up with GRAMMY Award-winning musician (and Oceanside local) Jason Mraz to give the café a much-needed “facelift” and a fresh lease on life.
Vallie describes the café as a “clubhouse” for new and old friends alike, and Jitters' famed Taco Tuesdays have become a cherished event amongst their growing community. Jason, who is first and foremost a friend of Vallie and Clayton's but also a regular and a lover of the taco nights, thought “Wouldn’t it be cool to do this every day?” And that simple idea, paired with Vallie’s determination to keep Jitters thriving, blossomed into a full-on collaboration.
Together, they signed a five-year lease to secure Jitters’ future. Thanks to Jason and Vallie’s vision, and the culinary genius of Chef Felix Alcaide, Jitters has undergone an exciting transformation that brings new energy to Oceanside’s longest running coffee spot.
With a reimagined, plant-based menu, you can expect delicious dishes made with locally sourced ingredients, including from Jason’s own Oceanside farm. Everything here is fresh, including the pastries and bread that are baked daily on-site.
The must-try highlight? Chef Felix’s meatball sub with marinara sauce that tastes just like mama’s cookin’. And don’t miss the delectable bread pudding or the occasional feature of Jason’s locally grown coffee beans.
On top of a new menu, Jitters is also launching daily extended hours until 5pm. So you can enjoy breakfast, lunch, or even an early dinner at your favorite local coffee spot.
Lastly (but certainly not least), Jitters now boasts a stage for hosting live music, comedy nights, and other live events. You might even catch Jason himself performing live! The infamous Taco Tuesdays are here to stay, and they’re better than
ever, alongside a calendar of special events designed to bring the community together.
Vallie has always been about creating a space for friends, by friends. Now, with Jason’s support, the Jitters’ ‘clubhouse’ is set to welcome even more people into the fold.
Whether you’re a long-time local or new to Oceanside, there’s never been a better time to visit the city's longest running coffee shop.
Jitters is hosting an all-day Summer Bash on Saturday, July 12 from 12pm to 5pm that is open to the entire community. Swing on by, support local, soak up the good vibes, and see what’s brewing at the all-new Jitters.
Upcoming creative and cultural events happening in Downtown Oceanside
Oceanside Art Walk | July 11 & August 1 | 5-9pm
Experience a vibrant showcase of artwork by talented artists, accompanied by live music throughout the evening. Located in the Civic Center Plaza and Library Courtyard, 300 North Coast Highway, and Artist Alley.
Oceanside Samoan Cultural Celebration
July 12 | 11am-9pm
A celebration of the rich Samoan culture and community of Oceanside. This free annual event features live music, traditional dance performances, delicious food, and cultural arts and crafts. Located in the Junior Seau Pier Amphitheater.
Concerts in the Park Summer Series
The City of Oceanside Parks and Recreation presents the Concerts in the Park Summer Series. This free, family-friendly concert series features performances by local bands and singers. The series is held in collaboration with Friends of El Corazon.
• Sunday, July 27 – Gone Blonde @ Socal Soccer Complex, 2-7pm
• Saturday, August 30 – Chris James @Jim Wood Park, 4-7pm
Spellbinder Magic Show | August 1 | 8pm
Friends of the Oceanside Public Library and Oceanside Theatre Company present a night of magical fun featuring magician Mark Paskell. There will also be a pre-show happy hour starting at 5pm. Tickets are available online at oceansidetheatre.org. Located in the Sunshine Brooks Theatre.
Heiva San Diego | August 1-3
Dive into a weekend full of Tahitian culture. Join the festivities featuring live music, dancing, vendors, and Tahitian vibes. Tickets are available online at eventbrite.com. Located in the Junior Seau Pier Amphitheater.
Oceanside Longboard Surfing Club Contest and Beach Festival | August 8-10
This premier surfing event returns for its 40th edition, offering three days of world-class competition and family-friendly activities. Located in the Oceanside Pier and Amphitheater.
The Oceanside California Cultural District is one of fourteen state-designated districts appointed by the California Arts Council and is brimming with arts & culture programs, venues, public art, and murals. Follow us on Instagram! @oceansideculturaldistrict
Arts & Culture events happen throughout the city brought to you by the City of Oceanside Arts Commission (D1) District 1, (D2) District 2, (D3) District 3, (D4) District 4
Summer Festivals
• Firework Celebration (July 3) El Corazon Park (D4)
• Yankee Doodle Dinghy Parade (July 4) Oceanside Harbor (D1)
• South O Cruise Night (July 9, August 13) South O Brewing (D3)
• Oceanside Art Walk (July 11, August 1, September 5) Civic Center Plaza (D1)
• Oceanside Samoan Cultural Celebration (July 12) Pier Amphitheatre(D1)
• Watermelon Festival (July 12-27) Mellano Farm Stand (D2)
• Mystic Spiritual Faire (July 26, August 30) Artist Alley (D1)
• Heiva San Diego (August 1-3) Pier Amphitheatre (D1)
• Sunset Market's 18th Birthday (August 7) Downtown Oceanside (D1)
• Oside Longboard Surfing ClubContest & BeachFestival (August 8-10) Pier(D1) Music
• Dwight Yoakam and The Mavericks (July 10) Frontwave Arena (D4)
• Mi Mundo by Evo Tour ft El Grupo Marca Registrada (July 19) Frontwave Arena (D4)
• Candlelight Concerts: Best of Metal (July 26), The Best of Hans Zimmer (July 26, August 30), 90s Unplugged (August 23), A Tribute to Adele (August 23), Tribute to Bad Bunny (August 30) Star Theatre (D1)
• Concert in the Park: Gone Blonde (July 27) So Cal Sports Complex (D4)
• Sounds of Laurel Canyon (August 2) Sunshine Brooks (D1)
• Rick Springfield: I Want My 80s Tour (August 3) Frontwave Arena (D4)
• 93.3 Sunset Sounds featuring Alex Warren (August 9) Frontwave Arena (D4)
• Concert in the Park: Chris James (August 30) Jim Wood Park (D4) Film
• Forrest Gump (July 4) Sunshine Brooks (D1)
• Criminal Capers Movie Series: Mission Impossible (July 7), The Taking of Pelham 123 (August 4) Civic Center Library (D1)
• Big Wave Guardians (July 23) California Surf Museum (D1)
• The Met: La Traviata (July 23), Roméo et Juliette (July 30), Lucia di Lammermoor (August 6), Rigoletto (August 13) Regal Oceanside (D1)
• Shredding: A New Lens in Surf Filmmaking (July 25) Sunshine Brooks (D1)
• Anchorman: The Legend of Ron Burgundy (August 3) Sunshine Brooks (D1) And More
• Art For All | Free First Sunday (July 6, August 3) Oceanside Museum of Art (D1)
• Downtown History Walk (July 12, August 9) Downtown Oceanside (D1)
• Wind-Up Vinyl Hour: Soul (July 14) Civic Center Library Courtyard (D1)
• Stone Soup Story Walk (July 19) Rancho Guajome Adobe (D2)
• Christopher T. Magician (July 25) Civic Center Library (D1)
• Mark Paskell's Spellbinder (August 1) Sunshine Brooks Theater (D1)
• Theo Von: Return of the Rat (August 17) Frontwave Arena (D4)
Check Out Many More Workshops and Performances in Your Neighborhood on the Website! Do You Have an Event Coming Up?
Let us know what events are happening in your district through the summer and fall!
Contact us by email: arts_commission@oceansideca.org Scan QR Code for more info about Oceanside events or visit oceansidearts.org
did you know the ancient aztecs used to torture their kids with chili smoke?!
What are we gonna do with all these ghost peppers? A bite of this will warm you right up.
I’ve got a few ideas, babe.
ancient aztecs used to torture their kids with these chilies!
602 So Tremont St 7am -6pm Daily
WORDS: KRISTI HAWTHORNE PHOTOS COURTESY OF OCEANSIDE HISTORICAL SOCIETY & NATIONAL CENTER FOR MISSING AND EXPLOITED
Many Oceanside residents still remember the story in 1980 when a seventeen-day-old baby boy was taken from his young parents, residents of Sterling Housing in Oceanside.
A renewed search for the now 45-year-old man and the identity of his mysterious abductor by both the FBI and the National Center for Missing and Exploited Children hopes to bring resolution to the family. Is there someone out there who has a clue, however small, that will now share it? Has someone been holding a secret they can no longer keep and is now willing to speak up?
On June 14, 1980, Kevin and Angelina Verville, welcomed their first baby, a son whom they named Kevin Art Verville, Jr., born at Camp Pendleton’s Naval Hospital at Lake O’Neil. After suffering a case of jaundice, the young couple were finally able to bring their little bundle of joy home.
Kevin Verville, Sr. was serving in the military, a corporal in the Marine Corps. He and his wife Angeline had a small apartment unit in Sterling Homes. Sterling Homes was built in 1945 as emergency housing during World War II.
The Rancho Santa Margarita had been taken
over by the Department of the Navy and transformed into the largest Marine Corps base of its time. The City of Oceanside’s population exploded soon after and a housing shortage was a true emergency. Six hundred and forty-eight units were built in Sterling Housing, located within city limits (bounded in part by Lemon Street, Mission Avenue, and what is now Canyon Drive).
The complex featured one-to-three bedroom apartments. It housed lower enlisted ranks, typically a rank of E-4 or below. It was full of young couples, with small children and babies. At capacity, Sterling Housing could house 2,500 people or more.
The Verville’s apartment was located in a two-story unit at 918 Bougainville Street, which was located in the northern area of the large complex. Angelina Verville, a native of the Philippines, was caring for her newborn when a woman knocked at her door, and introduced herself as “Sheila.”
Sheila said she was from an organization called “HELP,” whose mission was to assist young, low-income families. At the time, the military was paid so poorly that nearly every family with an E-4 rank or lower would have qualified for government assistance.
Angelina listened as “Sheila” explained that “HELP” would offer assistance in the way of free diapers, along with baby formula and even financially.
For the young couple, this was a welcomed and needed support. The woman, who called herself “Sheila,” agreed to return and take them to the “HELP” offices to enroll baby Kevin in the program.
“Sheila” returned to the Verville’s apartment the following day, Tuesday, July 1, 1980. Since Kevin Sr. had just returned home from the grocery store and was putting away groceries, it was decided that Angelina and seventeen-day old baby Kevin would go with “Sheila” to the “HELP” offices.
The two women walked out of Sterling Homes with the baby. “Sheila” had parked at the gated entrance of the military housing complex, rather than driving in. Her car was described as a gray or silver four-door sedan.
An MP (Military Police) was stationed at the gated entrance which was located on Lemon Street in the Eastside neighborhood. Perhaps she did not have a military ID to gain vehicle access, or she chose not to produce it. Parking at the post
allowed most civilians walk-in access, especially one who presented herself as a social worker.
“Sheila” told Angelina that they needed to stop and pick up another mother who was also enrolling her child in the “HELP” program and drove to a rural area off Guajome Lake Road. When “Sheila” pulled over, she asked Angelina to knock on the door of a nearby house to get the other mother. But just as Angelina exited the vehicle, “Sheila” sped away with baby Kevin.
Angelina was stranded in an unfamiliar area to her, with no one to call, and she helplessly watched as the car disappeared from view. Eventually a good Samaritan stopped to pick up the frantic mother. Angelina Verville never saw her son again. Police were summoned as the heartbroken parents shared the details of meeting “Sheila” and the abduction. As the story unfolded and neighbors were questioned, it became evident that the woman known as “Sheila” had spent several days canvassing the Sterling Homes complex, speaking with dozens of residents, asking about newborns under the guise of the “HELP” program. Investigators came to believe she was trying to find a baby that fit what she was looking for—apparently an infant under six months old and part Filipino.
The National Center for Missing and Exploited Children has developed a profile of a “typical” infant abductor: a woman of childbearing age, who appears pregnant, and may be trying to replace a baby lost through miscarriage. Perhaps “Sheila” had recently lost a baby. She may have been a military wife herself, perhaps at one time stationed in the Philippines. Or had she feigned a pregnancy to a spouse and needed to produce a newborn?
A composite sketch of “Sheila” was made based on the description provided by the Vervilles and other residents of Sterling Homes who had been approached by her. In various accounts she was described as a white or Hispanic woman, in her twenties, with red or blonde frizzy hair. She apparently spoke some Filipino language. One unique feature was a tattoo on her left hand in the webbing between her thumb and index finger, described as a circle with an ‘X’ inside. She also appeared pregnant.
The story gripped the military community, Oceanside and throughout Southern California. The San Diego FBI office became involved in the case, extensively searching for Kevin Jr. and the unknown woman. When a reward of $10,000 for information leading to the whereabouts of the missing baby was issued, it was the first time the San Diego FBI office had done so. Despite their efforts, there were few leads, and the case eventually went cold.
What became of baby Kevin? This year he would have turned 45 on June 14. On June 10, 2025, the National Center for Missing and Exploited Children (NCMEC) held a press conference at the Robert A. and Bessie J. Weese Oceanside History Center, together with members of the San
Diego FBI office. An age progression photo of Kevin Art Verville, Jr. was displayed and his father Kevin, Sr. now retired from the military held back tears as he expressed his sorrow and even guilt for his missing son.
Angelica Ramsey, Kevin Jr.’s younger sister, was also present. It was Angelica who had recently reached out to investigators for an update and spotlight on her brother’s case. She shared with reporters that family members have submitted DNA to genealogy sites, eager for a match. It is the family’s hope that a renewed look into the abduction might spark someone’s memory, prick someone’s conscience, or even be discovered by Kevin himself.
“It’s very possible that Kevin Art Verville, Jr.
is out there, alive, with no idea about his real identity and we need your help to bring him home,” said Angeline Hartmann, NCMEC’s director of communications. “Here at the Center, we’ve analyzed more than 300 infant abduction cases nationwide and we’ve seen that abductors often target infants when they’re looking for a child to raise as their own. It’s likely Kevin Jr. doesn’t know what happened to him and that his biological parents are still searching for him. Today, he could be anywhere so we’re asking everyone to be part of this search.”
“Although baby Kevin was abducted 45 years ago, FBI San Diego’s work to reunite him with his family has not ceased,” said Acting Special Agent in Charge Houtan Moshrefi. “In 1980, FBI San Diego worked around the clock to locate kidnapped baby Kevin, and we remain committed today. We ask the public to please view baby Kevin’s age progression photo and submit tips to the FBI at 1-800-CALL-FBI or tips.fbi.gov.”
The FBI is continuing to honor a $10,000 reward for information that leads to locating Kevin Verville, Jr., as well as the arrest and conviction of those responsible for his abduction.
For more than four decades, the Verville family has lived without their son and brother but
never gave up hope that he was out there. Today, with new emphasis on the case and a new image of what Kevin Jr. might look like now, could you be the key to finding him?
If you have any information on Kevin Jr., his abduction or the unknown female suspect, please call the National Center for Missing & Exploited Children at 1-800-THE-LOST or the FBI at 1-800225-5324, or visit tips.fbi gov.
As Oceanside’s largest neighbor and one of the most iconic military installations in the world, Marine Corps Base Camp Pendleton stands as a proud symbol of strength, sacrifice, and service. This year marks a historic milestone—the 250th anniversary of the United States Marine Corps— and here in North County, the celebration carries a deeply personal resonance.
Since its establishment in 1942, the base has been home to generations of Marines preparing for service around the globe including continuous deployments to Iraq and Afghanistan from 2001 to 2021.
“Camp Pendleton is more than a base—it’s a proving ground where warriors are made, traditions are upheld, and the future of the Marine Corps is
forged. It’s where I learned what it means to lead Marines.” — Gen. Joseph F. Dunford Jr., USMC (Ret.), 36th Commandant of the Marine Corps and former Commanding General of the 1st Marine Expeditionary Forced headquartered on Camp Pendleton.
The U. S. Marine Corps was established on Nov. 10, 1775, at Tun Tavern in Philadelphia, where the first Continental Marines were recruited to serve on sea and land. The Marine Corps’ legacy is built on a foundation of grit, honor, and innovation. Camp Pendleton has played a critical role in preparing Marines for the challenges of modern warfare and is one of the busiest and most diverse training facilities in the Department of Defense.
Camp Pendleton: More Than a Base
Spanning over 125,000 acres of coastal terrain, Camp Pendleton is a self-contained city with training grounds, hospitals, schools, historic sites, and protected natural habitats. The base employs over 42,000 military and civilian personnel and serves as a vital economic engine for North San Diego County.
Local organizations and civic leaders are preparing community celebrations, historical exhibits, and special tributes throughout the year.
• Veterans Day Parades & Celebrations: There will be several parades and events throughout
San Diego County dedicated to the Marine Corps’ 250th, featuring active-duty Marines and tributes to Marine veterans from every era.
• On Base: Those with base access are eligible to visit several significant memorials and monuments that honor the service and sacrifice of Marines, sailors, and allied forces.
Notable memorials on Camp Pendleton:
• Camp Pendleton Veterans Memorial Gardens is located just inside the main gate behind the Naval Hospital.
• The Mechanized Museum is open Monday through Thursday from 8 a.m. to 4 p.m. and on Friday from 8 a.m. until 1 p.m.
• 5th Marine Regiment Memorials at Camp San Mateo honors those lost during conflicts in Korea, Vietnam, Iraq and Afghanistan.
• General Joseph H. Pendleton bronze statue in the 14 Area is a tribute to the important role he played in establishing the West Coast training base in 1942.
The 250th anniversary offers a moment to reflect on the past; it’s also a chance to look ahead.
Camp Pendleton is a hub for training with new technologies, environmental stewardship programs, and joint-force training initiatives to ensure the base remains a pillar of readiness.
As Oceanside and Camp Pendleton continue to grow together, this anniversary serves as a powerful reminder of the shared history, mutual support, and common values that unite the two communities.
Commemoration events will mark the milestone to honor their legacy and usher in the next generation of Marines training right here in our own backyard.
Amy Forsythe is an award-winning combat photographer and U.S. Marine Corps veteran, author of “Heroes Live Here: A Tribute to Camp Pendleton Marines”, and proud member of the Oceanside community. She has spent more than 25 years telling the stories of service members around the world and serves as an advocate for veterans and military families.
Welcome to Summer 2025 in Oceanside! It’s all about the beach, and Oceanside Lifeguards are ready to patrol Oceanside’s nearly four miles of stunning coastline.
While some lifeguards are designated to patrol the coast and beaches, others are preparing the next generation of lifeguards. The Oceanside Junior Lifeguard program is one of the top in the nation primarily because it’s taught by professional lifeguards.
Available for all individuals ages nine to seventeen, the program spans the summer weeks teaching life-saving and life-changing ocean and beach safety. Lola Swank, Beach Lifeguard Sergeant and Junior Lifeguard Coordinator, is dedicated to the program’s success.
“Our goal is to get as many comfortable at the beach, getting outside their comfort zone, learning how to navigate the beach to keep themselves and others safe.” As the Junior Lifeguard Coordinator, Swank spends her year planning the smooth implementation of the summer program located at Harbor Beach.
Starting at 12 am (midnight) on April 1, the year’s worth of planning took center stage when registration began. It’s important to note the time because the program has become so popular that it is selling out within minutes.
This year’s registration sold out at a recordbreaking speed. On April 1 at 12:01 am, Session 4 was sold out. By 12:04 am Sessions 1, 2, and 3 were sold out. The entire 800+ available registrations vanished within four minutes, and 388 people were placed on the waitlist shortly thereafter. The 2025 season will host 853 junior guards (roughly 200 people per session).
Oceanside Junior Lifeguards hosts four full-day sessions, this year spanning from Monday, June 16 to Friday, August 7.
Each registered participant must complete a swim test. The swim test consists of three phases: timed 100 yard swim, timed treading water, and an underwater swim for distance.
• 100 yard swim under time
• 5 minutes treading water
• Underwater swim approximately 15 feet to simulate going under a wave
For many local kids, Junior Lifeguards, also known as Junior Guards (JG), is the highlight of their summer. It’s a great way to get involved in the community, learn about beach and ocean safety, and make lifelong friends.
Lifeguard Wyatt Wagner has been a seasonal lifeguard for six years, since he was about sixteen years old. This is his third year as a JG instructor.
“I came up in the program while growing up in Oceanside. Even my Dad was an instructor so it runs in the family. I became an assistant at fourteen years old, and that is why I decided to become a lifeguard,” Wyatt explained. “Now that I’m in college, I come home for summer, and I get to see all my best friends that I met mostly through Guards. I went to El Camino High School and when I got to the campus, I had friends there that I had met during the summer at guards, and we’re still friends.”
Driving by Harbor Beach, the sand and waves are beaming with color because each of the five groups have their own rash guard color.
Neon Green are Stingrays: 9 years of age
Neon Yellow are Sand Crabs: 10 years of age
Neon Orange are Group C: 11 years of age
Light Blue are Group B: 12 years of age
Dark Blue are Group C: 13+ years of age
Each participant must have the uniform requirement of a blue suit. Jolyn has done an excellent job of partnering with JG’s for the girls' suits. And, Surf Ride Boardshop, one of Oceanside’s local board shops, provides the necessary blue board shorts for boys. Sergeant Swank excitedly stated, “I love our partnership with Surf Ride, I want kids to get excited to visit their local surf shop and support local.”
"We are beyond thrilled to partner with the City of Oceanside and Florence Brand to provide the Junior Guards with their uniform shorts for 2025. As a local, family-owned business, Surf Ride is proud to support a program that builds confidence, leadership, and ocean safety in our youth. It means a lot to us, especially as parents ourselves, to be part of something that helps shape such lasting memories on the sand,” said Josh Bernard, CEO of Surf Ride.
The four week sessions have major elements to ensure optimal learning (and fun). The JG day begins at 9 am with morning stretches and roll call. The day has a “vitamin,” which is code for a workout, such as a distance run or distance swim. Each session includes a boat jump, jetty jump, pier run, and the older groups (A&B) are invited to swim around the pier—all taught and guided by professional lifeguards!
There are also games throughout the day such as capture the flag. After lunch there are important lectures that include topics such as marine biology, or CPR/First Aid. There is a competition day with neighboring Junior Guard programs. The end of each session closes with an awards ceremony at Buccaneer Park where
the kids get to say their farewells and spend time together off the beach.
At fourteen years of age, previous Junior Lifeguards are given the opportunity to try out for Junior Lifeguard Assistant (JG Assistant). The JG Assistant wears a white rashguard, helps the lifeguards, shadows the lifeguard towers, and facilitates the JG’s throughout the day.
Bella Mack is a 2025 JG Assistant for Session
1 “C” Group, and excitedly stated, “It’s a really fun, really cool experience. It’s different from being a regular junior guard. This is my fifth year of Junior Guards, but my first year as an assistant. It’s showing me how to be a lifeguard, and I think I would like to be one to help my community in any way I can.”
The City of Oceanside invests heavily in their youth with the Junior Guard program because it
not only provides invaluable knowledge for all beachgoers, but it’s a great recruiting tool for future lifeguards and firefighters since Oceanside Lifeguards is a division of Oceanside Fire Department.
According to Oceanside Beach Lifeguard Captain, Tyler Berry, “We have a very established program that has stood the test of time and is our number one recruiting source. The Oceanside Fire Department embraces our local families and puts families first. Junior Guards are one way we give back to the community.”
Captain Berry continued, “The program is run by amazing people that are invested and part of our community. It’s one of the best programs in Southern California, and I’m really excited because it’s been a lifelong goal to give back to the program I learned so much from in my youth. We have access to things you can’t find anywhere else with a vibrant beach culture that includes a pier, harbor, powerful rip currents, and we need more youth to learn how to navigate our beaches.”
With the popularity of Junior Guards increasing each and every year, Sergeant Swank wants to continue to “waterproof” Oceanside as much as possible through programming and financial support. Thankfully, there is the JG Boosters.
The JG Boosters is the non-profit 501(c)(3) composed of parents/volunteers aimed at promoting the program, and offering much needed support with prizes, awards, scholarships, and swim lessons. Carrie Gladden, JG Booster President
said, “I do this to give back to a program that has given so much to our daughters, and our community. The peace of mind we have as parents, knowing our kids are safe in the water is priceless.”
With continued support, donors, and sponsors, Sergeant Swank’s ultimate goal is to make all Oceanside children water safe. She is currently partnering with local elementary schools to include fire and beach safety talks to third grade classrooms and implementation of swim lessons for all Oceanside Unified students. Whether they attend JG’s or just enjoy their ocean and pools, swimming is a critical life skill.
Sergeant Swank is also looking forward to Capital
Improvement Projects for the current “JG Garage” or headquarters at Harbor Beach because the successful program is quickly outgrowing the space.
So, it’s safe to say that summer in Oceanside is all about the beaches! The Oceanside JG’s are a beautiful component to the fabric of our Oside culture that make it another reason we live in the best city. The tireless work of the Oceanside Lifeguards to provide a top-quality program that excites the next generation and inspires future guards is unmatched.
A newcomer this year, nine year-old Makai Murphy, is a Stingray and loved the experience. “My first day was really good. My favorite part
was the Train Tracks game that required the whole group to work together. It wasn’t as hard as I thought it would be, it was just really fun,” said Makai.
Brownwyn Mallory is enjoying her second year as a JG and is part of the oldest group, the “A” group. Bronwyn explains how the skills are fun, but she’s still learning.
“Being part of the ‘A’ group was tiring, but it was good. We played Musical Balls where they throw balls out into the surf and we have to compete to get a ball. It teaches us about water entry—how to safely and quickly enter the water,” she said.
With Lifeguard Captain Tyler Berry overseeing
the program and Sergeant Lola Swank as the Junior Lifeguard Coordinator, the already in demand program will continue to elevate. They’re both invested in making the popular program even better, including JG fall programs and JG Assistant Training. Captain Tyler Berry promises, “We’re just getting started, only good things are going to happen from here on out.”
The 2025 JG summer sessions are in full swing—enjoy the sights and sounds of our future leaders at Harbor Beach.
Follow Oceanside Junior Lifeguards on Instagram @osidejgs
WORDS: SHELBY ROWE
PHOTOS: JESUS MONTANO-PEREZ & OLIVIA FOSTER-DIAZ
The Osider Photography Scholarship was created to highlight young talent and celebrate the artistry of Oceanside’s rising photographers. This year, the scholarship proudly honored two skilled and driven individuals from the Pirate Pics program at Oceanside High School (OHS).
Created and guided by Zach Cordner, co-founder and Creative Director of The Osider, Pirate Pics is an afterschool program that provides OHS students with a chance to learn the creative and technical aspects of photography. Students are not only given the opportunity to refine their craft but also gain invaluable insights into the photography industry through hands-on experiences, mentorship, and real-world opportunities.
Congratulations to Olivia Foster-Diaz and Jesus Montano-Perez, who each received a $500 scholarship for their remarkable achievements in photography!
Jesus Montano-Perez
Jesus Montano-Perez joined the Pirate Pics program during his junior year with no prior experience in photography. Reflecting on his initial exposure, Jesus shared, “The club taught me everything I know about photography. They showed me how to use the camera, take shots, and learn different techniques like panning and portraits.”
Jesus has now developed a distinct style, drawing inspiration from Oceanside’s picturesque
natural beauty. His favorite place to shoot? The beach and pier at sunset.
“Sunsets are one of my favorites. The bright orange and red saturation at the end of the day is so good to photograph and see.”
Beyond teaching him technical skills, the Pirate Pics program has opened doors for greater opportunities, like connecting with professional photographers and getting hands-on experience. Jesus plans to use his scholarship to invest in
new camera gear and continue pursuing photography as a potential career path.
When he isn’t photographing sunsets, Jesus enjoys playing the flute and exploring other creative pursuits. His drive and passion leave no doubt that a bright future lies ahead for this young and budding photographer.
Olivia Foster-Diaz
For Olivia Foster-Diaz, photography wasn’t on her radar until she was introduced to Pirate Pics in tenth grade. Reflecting on her time in Pirate Pics, Olivia says it altered the course of her life.
“I just wanted to learn how to use a digital camera,” she shared.
“Without Pirate Pics, I wouldn’t have gotten involved in photography.”
Her favorite part of the program? “Going to new places, meeting people, and having opportunities open up to me.”
From photo shoots at Oceanside Pier with Bruce, the renowned ‘Oceanside Trench Coat Guy,’ to connecting with fellow photographers, these experiences shaped her vision and achievements in photography.
Olivia has earned significant accolades since embarking on her photography journey, including winning first place last year at the Del Mar Fair for her stunning photo of the burning Oceanside
Pier. She also competed in the NAACP ACT-SO competition last year where she won locally and participated in nationals in Las Vegas. This year, she’s headed back to nationals in North Carolina, having once again proven her skill and dedication.
Beyond high school, Olivia is excited to continue pursuing photography. She plans to attend San Jose State University for a degree in forensic science with a focus on crime scene investigation but hopes to keep photography as
a creative outlet and potential minor.
“I love taking photos of people and landscapes, especially at the beach or the pier. It’s something I don’t want to stop doing, even as I move into college,” she said.
Congratulations Olivia and Jesus! We’re excited to see where your talents take you next.
WORDS: KATIE LALICATA
With events like the Oceanside Art Walk, it’s no wonder that Oceanside is chosen to represent the honor of just one of fourteen Cultural Arts Districts in the state.
But the Art Walk you ask? The name is a humble representation of the grand gesture that this recurring summer time event embodies. Happening June through September on the first Friday of every month (with the exception of July as the event is not on the 4th but the 11th) the art walk is truly a celebration for both the artist and the community. With over 60 vendors displaying
all kinds of creations, crafts, and arts, calling it a simple “walk” doesn’t do justice to the creative vision of this Friday Night event.
The Art Walk committee and management has shifted hands several times over the last twelve years. The latest shift landed it back into the place it began, in the hands of a committee led by Brigid Parsons, and thus becoming the thriving event that it is today. The way this committee feeds this event with dynamic, passionate energy is expressed not just in their genuine care for one another, but can be seen and felt in the development and
expansion of the art walk itself.
Beautiful experiences just don’t happen and the growth of the Art Walk is a direct result of the passion and conviction of the small team of Oside locals pouring their hearts into the flowering of a thriving art community.
After an afternoon of chatting with some of the committee members it is both humbling and inspiring to share their love of art with the greater Oside community. Their visions for inclusion and their dedication to creating a community where new artists are led by seasoned
artists is a testament to the conviction they feel around making the Oceanside Art Walk a multifaceted event.
The actual Art Walk takes place from 5-8pm on the first Friday of the summer months in downtown Oceanside. It originally started in Artist Alley, but has outgrown this small space and now has tents with vendors, artists, food, and musicians all around the library and fountain at the Civic Center.
More of a street fair meets festival than a mere “walk,” the community of artists creating, selling, and promoting this event have groomed it to be a must attend for tourists and locals alike.
Supported by OMA, sponsored by the CA Cultural Art District and partnered with by Studio Ace, there’s no end in sight to the magnitude of what these artists hope to create with the Art Walk as
a hub for Arts and Culture in Oceanside.
In addition to artists vending their pieces, there is an “after party” with a stage and live musicians, again adding to the depth to this creative offering. Studio Ace also sets up an integrative art space for the kids (and adults) to participate in a creative zone, as well.
Beyond a monthly event the artists involved have now created a kinship of their own with an online cohort, the “creative circle” led by board member and mural artist Taylor Gallegos. As a formally trained artist with many years of working as a professional artist under his belt, he has used the platform of the Art Walk to help guide and mentor the newer or younger generations of artists to not only foster community, but provide guidance to empower, encourage, and teach new artists
the lay of the land and how to promote themselves. When something that starts so humble takes on steam with such vibrant and infectious force its impact is powerful. The group that is the committee of the art walk is as warm-hearted and passionate as they come. Their convictions not just as artists, but for art as a vessel to empower and heal, is apparent in their joyful relationships with one another and felt in the sparkling pulse of this event they throw to share with all of you!
When: First Friday of Each Month, May-September 5-8pm Where: Downtown Oceanside oceansideartwalk.org @oceansideartwalk
WORDS: KATIE TRIPPE
PHOTOS: ZACH CORDNER
Wind your way through a quiet hallway in a former dental office just off Pier View Way and North Ditmar Street, and you’ll find yourself at the doorway of Film Haus—a small, bright photo lab run with heart, hustle, and old-school precision, where analog photography comes to life.
Husband-and-wife duo Dustin and Jacklyn Gebhard opened Film Haus on Halloween of 2024, and while there’s nothing spooky about it, there is definitely a bit of magic. The space is warm, nostalgic, and undeniably local—which is exactly how Dustin and Jacklyn Gebhard envisioned it. Vintage cameras and prints dot shelves and negatives hang from from the wall, while customers pop in and out, dropping off film. The duo’s daughter coos playfully from underneath the desk sitting at the center of the room.
What started as an idea and a passion project has grown into a thriving business built on community, calling, and craft.
“We’re definitely nuts for opening this” Dustin laughed. “But we’re tenacious.”
While the couple had initially envisioned the space as a working photo lab servicing mostly mail-in film rolls, the office has turned into a storefront and hub for the photography community.
“We’re almost 99% walk-ins,” Dustin told us. “So we had to adapt. Oceanside is really community-centered. People like a local business they can walk into, where they can meet the people developing their film and ask about their negatives or use of flash.”
Film Haus Offers both color and black & white film, scanning, and editing, as well as prints of up to 13x19 inches, and a curated selection of black & white and color film for sale. At the center of it all is their Noritsu V30 film processor—an early 2000s-era machine that, while no longer manufactured, is one of the best in the business, known for its efficient and reliable processing.
“It can technically process 30 rolls an hour,” Dustin laughed. “But that would be madness.”
While they hope to eventually expand their business in the future—maybe even owning a dark room someday and *gasp* hiring an extra set of hands, for now, they’re focused on developing and scanning prints, balancing their labor of love with their young family and Dustin’s full time job.
Affordable pricing (and they are by far the most affordable option around) and fast turnaround times—often within 24 hours—are a big part of what makes Film Haus so popular. But what truly sets it apart is the way Jacklyn and Dustin welcome everyone who walks through the door, whether it's a seasoned film professional or a parent dropping off their kid’s disposable camera. It’s that warmth—and the little extras, like making time to chat with all their customers or sleeving negatives at no charge—that make Film Haus feel like more than just a photo lab.
“For us, it’s a passion project—not a money grab,” Jacklyn said. “And that gives us a totally different perspective.”
One of the duo’s favorite parts of running Film Haus is watching their photographers grow. Part
of this is through monthly photo walks, where Dustin picks a meeting spot and opens the invite to photographers of all skill levels to join. “It’s amazing,” he said. “You can have ten people shooting in the same place, but every single photo is different. Everyone sees the world in their own way.”
“We love being a part of Oceanside, especially Oceanside’s photography community,” Jacklyn told us. “It’s just such a cool and supportive community.” “We feel so lucky that we love what we do, and that we get to share what we love with others,” Dustin elaborated. “It really is the best feeling in the world.”
The next Photo Walk is July 12th! Meet at Ignite Coffee at 605 Mission Ave from 11am-12pm, followed by a walk around downtown.
WORDS: KATIE LALICATA
PHOTOS: ZACH CORDNER
The mind-bending artistry pouring out of Lore Fine Jewelry from the vast well of talent that is Olivia Sugarman Jewelry is a cornerstone of the unique flair and depth that defines Oceanside as a hub of local artists and culture.
Lore, by definition, is the passing down of generational knowledge. As a young girl growing up in her mom’s jewelry shop, she absorbed the process like a sponge. She watched her mom's mentor teach her the craft. Then her mom in turn taught her, and still to this day she is using those tools figuratively and physically to produce exquisite jewelry.
This tradition, wisdom, and lineage lends itself to how Olivia is doing things now. Not just lore by definition, but the folklore, the story telling, the passion, the love of the artistry of creating
beautiful pieces for three generations. This legacy paired with unparalleled skill is truly seen and felt in each of Olivia’s perfectly polished pieces.
It's like magnificent medieval architecture meets stylish intricate engraving talent. Here at Lore’s Fine Jewelry, Olivia Sugarman’s talent is revealed; she is the Oz behind the creations there. It is a new brick and mortar jewelry store nestled just a stones throw from the Tremont Street Collective on Wisconsin & Tremont. Lore is a value add for the whole community.
From custom pieces to her much anticipated upcoming signature line, the pendants, rings, earrings, and beyond created by her hands are nothing short of brilliant. Vintage stones and style have her heart and some of her favorite work to create is engraving that accentuates vintage and antique stones. That is truly what her style lends to. Olivia’s pieces are a masterful representation of hard work, artistry genius, and pure creative talent.
A jeweler by craft, her specialty and signature skill, her gift, almost as if a trademark to her work, is the afore-mentioned engraving. Jewelry in and of its nature, is small and delicate, but Olivia takes this idea of attention to detail to a whole other level. Beyond Lore Jewelry being a jewelry shop and showroom, it's her craft room and production space as well. From concept to creation, there’s a certain kind of magic delivered in each individual,
one of a kind piece she creates.
To finally be at a point in her career where her skill set can deliver on her ideas is really exciting. She’s a modern artist revitalizing the dying art of engraving. Driven by creative, nontraditional, and fresh ideas rooted in an antique and vintage aesthetic, it’s easy to be spellbound by what she creates.
Her artist spirit, business mind, and top notch skills set her apart. Her upcoming signature line is a culmination of her personal inspiration and growth over the last ten years and a beautiful way to unofficially/officially announce herself on the scene as one of Oceanside’s top jewelers. She’s modest in being and luminous in delivery and exactly the kind of person that makes supporting local so darn easy.
The showroom is open Thursday through Sunday for shopping and by appointment on Wednesday. Whether one is hunting for a specific item or can simply appreciate beautiful craftsmanship, Olivia Sugarman Jewelry at Lore Fine Jewelry needs to be a stop on everyone's shopping list.
WORDS: KATIE TRIPPE
PHOTOS: ZACH CORDNER
Despite being the new kid on the block, Odie’s Pizza Co is the kind of neighborhood pizza joint that feels like it’s always been there. With its nostalgic, punk-meets-diner aesthetic, the new pie shop on Mission Avenue is a tribute to everything owner Odie O’Connor loves most: California’s surf and skate culture, good music, and damn good pizza.
It’s got the red vinyl barstools, checkerboard tiles, and casual order-at-the-counter setup—but behind the laid-back vibes is a seriously dialed-in sourdough program and a chef who’s spent years perfecting the crust.
Odie is an Encinitas native, former tattoo artist, lifelong pizza aficionado, and sourdough devotee, who started his pizza journey as an at-home pizza baker, firing up pizzas in his backyard Goznay pizza oven. As his obsession over fermentation, flour, and flavor grew, his hobby blossomed from a Portland-based pizza pop-up and a wood-fired pizza cart into Boxcar Pizza, a vegan pizza joint opened at the height of the pandemic.
Odie has returned to Oceanside to bring his signature sourdough flavor home, partnering with friends Craig and Clayton of Blacktop Restaurant Group to open the doors to Odie’s Pizza Co on May 27.
“We got really fortunate with this location,” he told us. “Not to mention, Craft Coast is the coolest neighbor.”
The dough at Odie’s is the result of years of research, experimentation, and dedication. “A lot of pizza shops use a quick, dry yeast ferment. It’s same day, it’s easy, but it always hurt my stomach,” Odie said.
His solution? A 25-year-old sourdough starter (gifted from friend Craig Melillo of Portland’s Gracie’s
Apizza), organic 00-milled flour from Central Milling, and a 48-hour fermentation time, during which the gluten is digested and sugars are broken down, resulting in a deeper sour flavor, lighter, tastier crust, and a more gut-healthy dough. Plus, they bake hot. 700 degrees hot, to be exact, giving the crust deliciously blistered bubbles of char.
The menu features crispy New York-style rounds, square grandma pies (think: a slightly thinner Sicillian-style pizza), gluten-free crusts, and slices. Each pizza has a name plucked straight from Odie’s personal soundtrack.
The “Dude Ranch,” named for Blink-182’s breakout album, comes loaded with smoky cheddar, bacon, and red onion, drizzled with ranch and sprinkled with cilantro. “Benny and the Jets” is Odie’s favorite: spicy soppressata, melty mozzerella and creamy whipped burrata, hot honey, and sea salt over a golden olive oil base.
But the unexpected start of the show? “A Praise Chorus” done grandma- style. Crispy cheese crusted edges, nutty sesame seeds, and a combination of red sauce that’s dalloped with vodka sauce and herby pesto, finished with mozzarella and shaved parmesan. It’s a flavor bomb so delicious you don’t even notice it's vegetarian.
Speaking of vegetarian, Odie is clear: “We didn’t want to check boxes with our vegan or gluten free options. We’re really intentional about things. Everything on this menu had to be great on its own.” That ethos shows up in their house-made gluten-free crust, which is soft, foldable, and slightly risen—more akin to a classic pizza dough than the thin, crackerlike versions you’ll find elsewhere. Whether it’s meatless wings or gluten-free dough, every item is built to stand on its own, designed around what makes it delicious—not what it leaves out.
“It’s been busier than we expected, right out of the gate,” Odie said, crediting his hardworking team and the support of the Oceanside community, who’s already fallen in love with Odies. And rightfully so. Odie’s is a tribute to the git, passion, and warm community vibes that makes Oceanside great, and to the music and culture we grew up with. We couldn’t be happier that Odie calls Oceanside home.
A last aside from Odie, a self proclaimed Blink-182 superfan: “My dream is that Tom Delonge will come in here, that someone will tell him he’s got a pizza named after him.” Oceanside do your thing!
WORDS: KATIE TRIPPE PHOTOS: ZACH CORDNER
In a restaurant landscape where the only constant seems to be change—new places opening by the week, others quietly shuttering—Dija Mara has remained a steady favorite in downtown Oceanside since opening in 2017. And in a city that’s growing by the minute, the Indonesian-fusion spot is only getting busier.
Dija Mara’s staying power is a testament to the staff’s warm hospitality, the food, and the vibe, says new owner Suzanne Nguyen, who took over the restaurant last October. As a level 2 sommelier and three-time restaurateur with a background spanning Italian and Vietnamese fare, Nguyen is no stranger to the culinary world. When the opportunity came to take over Dija Mara, she didn’t hesitate.
“I was already in love with Oceanside, coming down to surf as much as I could,” she recalled. “And then I saw Dija. I immediately fell for the grit of the space, and how bold and unique the food was.”
Her approach to taking over ownership has been intentional: rather than reinventing the wheel, Nguyen has leaned into what already made Dija special, keeping the team and menu intact, while refreshing the space. “I wanted to bring more of the essence of Asia in, and create a place where people wanted to linger,” she told us.
Dija’s dining room still carries its signature edge—textured concrete runs through the floors, walls, and bar, and a colorful, graffiti-style mural splashes across the back wall. But the space feels warmer and more inviting, thanks to softer lighting, plusher seating, and added rattan accents that nod to traditional Balinese design.
Chef Jason Ambacher still helms the kitchen, and the food continues to win over first-timers and regulars alike, including the Michelin Guide, which has recognized Dija for its “flavor-forward delights” with its Bib Gourmand award every year since 2021.
Dija’s menu draws deeply from traditional
Southeast Asian cooking techniques—yakitori grills, binchotan coals, and a pantry rich in aromatics including galangal, lemongrass, and ginger. Combined with house-made pickles, ferments, and spices native to Indonesia like nutmeg, star anise, cloves, and long pepper, the result is a deep, bold interplay of floral, earthy, and umami flavors that set Dija’s food unmistakably apart.
The pork belly skewers are a true highlight— crispy, juicy, and lacquered with black garlic glaze, drizzled in creamy peanut aioli and served with a spicy, refreshing sambal matah.
The beef Rendang is as beautiful as it is delicious. Short rib is slow-cooked in a traditional Indonesian curry until it’s rich, aromatic, and deeply spiced, served over steaming rice with edible flowers and fresh herbs, ferments, and a jammy, turmeric pickled egg. The sea bream ceviche is bright and fresh, served with cassava chips for scooping, fried paper-thin and salty.
And then there’s the whole fried fish: Suzanne’s favorite (and mine too!). It’s served the traditional way, head-on and tail attached, dripping with a sticky tamarind glaze and served with a crunchy, herb-y salad, meant to be shared—and devoured.
Behind the bar, bartenders pour predominantly natural wines and craft seasonal cocktails inspired by tropical Asian fruits, infused with agave wine. The drink menu is a team effort, and a reflection of Dija’s deeply collaborative spirit.
Though she’s stepped back from the kitchen for the first time in her career, Nguyen is as handson as ever. “This is my baby,” she said. “It’s the culmination of everything I’ve done up to now”.
Dija Mara continues to offer something rare: deeply flavorful food, relaxed hospitality, and a sense of place that feels truly grounded in Oceanside’s evolving story.
Open for dinner Tuesday through Sunday. Reservations encouraged.
WORDS: ALONDRA FIGUEROA
PHOTOS: KEVIN MIJARES
At the corner of El Camino Real and Mission Avenue you have undoubtedly seen the Pit Stop Diner. This family-friendly restaurant has been around for over twenty years.
They’ve had their ups and downs and ebbed and flowed in popularity, however, in September 2024 we saw some major changes and have noticed an improvement in both quality and service.
These slight but necessary changes have been led by manager, Bob Aziz. Under his guidance Pit Stop has been flourishing, drawing larger crowds and featuring great food at still affordable prices.
We sat down briefly with Bob who shared that some of the changes they made were as simple as reviewing recipes and altering them for better quality and flavor. We couldn't agree more!
Changes like making their burgers larger and serving them on a higher quality bun made a huge difference. Their chili cheese fries recipe, among others, were revamped and overall they tightened up the quality control and amped up the flavor. These differences have been bringing back their momentum, and we wanted to highlight their efforts.
We had the opportunity to try some of their best sellers and were not disappointed. Starting
with their big basket of fried zucchini. It was crisp, fresh and plentiful, just the way I like it.
My favorite of the bunch was their chicken breast salad. It is a huge mountain of grilled chicken piled high on top of fresh greens, cucumbers, tomatoes, and hard boiled egg all served with your choice of dressing. Bob recommends the raspberry vinaigrette, but I love their ranch and need a bucket of it every time I go!
Next, we tried the double cheeseburger served with fresh fries, and it was delicious! The size again, huge. Grilled perfectly and with their new bun, it tasted great. A must try for a good deal.
It is important to note that they have a really great value meal called the Burger Box. It features one hamburger, two chicken tenders, and french fries—all for $10. They also feature another box deal for $22, where you get two steak or pastrami sandwiches! Definitely worth a try. I’ve also tried their chicken wings, and they are fantastic! Fried perfectly and always a good appetizer or meal on their own.
We tried their revamped chicken fajitas made with grilled onions and peppers served with a giant flour tortilla, rice, and beans. This was tasty and filling! We also tried their french toast combo
breakfast which features four slices of french toast, three eggs, and two bacon slices. This was a bountiful breakfast plate, and it’s a crowd favorite.
One of the best things about Pit Stop is their kitschy 1950’s Americana classic car motif. Their walls are lined with vintage road signs, license plates, and hub caps. They even have a 1960’s Chrysler sitting right in the middle of the dining room! Kids love all the interesting things to look at while they enjoy their meals.
Bob shared that they will be slowly, but surely updating the look of the restaurant by adding some awesome arcade games and fresh new tables and seating. Pit Stop has been a mainstay in the Valley, and we are excited to see how they continue to grow.
Be sure to swing by for breakfast, lunch, or dinner and see things for yourself!
BAKERIES/DONUTS
85°C BAKERY CAFE
3762 Mission Ave, Unit 102 (442) 266-8077
101 BAGELS & SUBS
323 North Coast Hwy. (760) 421-6555
BLACKMARKET BAKERY
510 Vista Way, Ste 102
CRUMBL - OCEANSIDE
459 College Blvd (760) 330-5969
DIRTY DOUGH
1850 Rancho Del Oro, Ste 160 (442) 266-8283
THE FAMOUS HIGH-PIE
250 N Pacific St.
KIMY GETS SKINNY DOATNUT
2530 Vista Way (760) 231-1319
HILL STREET DONUT HOUSE
1926 South Coast Hwy. (760) 439-7741
I LOVE BAGELS
3910 Vista Way, Ste 101 (760) 945-3838
LA PERLA TAPATIA
1910 Mission Ave. (760) 721-8486
LE RENDEZ-VOUS FRENCH BAKERY
4225 Oceanside Blvd. (760) 414-9109
MISSION DONUT HOUSE
1502 Mission Ave. (760) 757-2979
MR. DONUTS
1950 Oceanside Blvd. (760) 967-6508
O'SIDE BAKERY
3815 Mission Ave. Suite 101 (760) 305-9500
PETITE MADELINE BAKERY
223 North Coast Hwy. (760) 231-7300
PARLOR DOUGHNUTS
331 N Cleveland St. (760) 231-5150
SAM’S DONUT SHOP
3504 College Blvd. Suite A (760) 945-0416
SK’S DONUTS
1129 South Coast Hwy. (760) 722-0455
SAN LUIS REY BAKERY & RESTAURANT
490 North El Camino Real (760) 433-7242
STRAWBERRY SHACK
211 N Tremont St (760) 458-0734
BAR AND GRILLS
BEERTOWN
507 N Coast Hwy. (760) 826-2337
COCOCABANA
408 Pier View Way (760) 688-0195
THE DRAFT RESTAURANT & SPORTS BAR
4225 Oceanside Blvd. (760) 631-4700
FAIRWAYS KITCHEN & BAR 5201 Village Drive (760) 967-8400
FAT JOE’S O’SIDE
424 S Coast Hwy. (760) 722-5637
FINNEY'S CRAFTHOUSE (619) 825-1400
212 North Tremont St
FRANKIE'S
406 Pier View Way (442) 266-2270
JUNKYARD GRILL & SPORTS BAR
3613 Ocean Ranch Blvd. (760) 231-6600
MISSION AVE. BAR & GRILL
711 Mission Ave. (760) 637–2222
OSIDE SPORTSBAR & GRILL
113 South Coast Hwy (760) 722-5968
PACIFIC COAST SPIRITS
404 South Coast Hwy. (760) 453-7150
PCH SPORTS BAR & GRILL
1835 South Coast Hwy (760) 721-3955
RED ROOSTER
1985 Oceanside Blvd. (760) 754-8383
ROOKIE’S SPORTS GRILL
2216 South El Camino Real (760) 757-1123
SOUND BY THE SEA
325 S Coast Hwy (760) 547-5441
TONY’S SPORTS BAR & GRILL
274 South Harbor Drive (760) 433-8466
THE LOBBY TIKI BAR & GRILL
408 Pier View Way (760) 280-7902
BBQ
ENZO'S BBQ & ALEHOUSE 4111 Oceanside Boulevard (760) 643-9602
FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Blvd. (760) 439-7072
GUAHAN GRILL 4259 Oceanside Blvd. (760) 806-4826
HERITAGE BREWERY & BBQ
2002 South Coast Highway
PRIMO FOODS
606 Morse Street (760) 439-8711
BREAKFAST DINERS AND CAFÉS
101 CAFÉ 631 South Coast Hwy. (760) 722-5220
BEACHBREAK CAFÉ
1802 South Coast Hwy. (760) 439-6355 beachbreakcafe.net
THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655
THE BREAKFAST MUG
1401 South El Camino Real (760) 231-1010
BUCCANEER CAFÉ
1508 South Pacific Street (760) 966-1804
COME ON OVER CAFÉ 2405 Oceanside Blvd. (760) 201-3393
DON’S COUNTRY KITCHEN
1938 South Coast Hwy (760) 722-7337
ELENA'S CAFE FRENCH CREPES
511 Pier View Way (240) 644-3205
GRANDMA’S RESTAURANT
3613 Ocean Ranch Blvd (760) 757-8777
HARBOR HOUSE CAFÉ
714 North Coast Hwy (760) 722-2254
HIGH/LOW
201 North Myers Street (760) 512-3329
MARY’S FAMILY RESTAURANT
307 North Coast Hwy. (760) 722-3052
PIPER
105 Mission Avenue (760) 512-3816
START FRESH CAFÉ
1034 South Coast Hwy. (760) 439-7940
STRATFORD AT THE HARBOR
280 South Harbor Drive (760) 453-2073
SWAMI’S CAFÉ
202 North Coast Hwy. (760) 966-1203
ROSE CAFE
1902 South Coast Hwy (442) 266-2863
TOASTED GASTROBRUNCH
339 North Cleveland Street (760) 836-0500
BREWERIES/TAP ROOMS
ARTIFEX BREWING
940 S Freeman, Ste 102 (760) 231-8377
BELCHING BEAVER BREWERY 1334 Rocky Point Drive (760) 599-5832
BLACK PLAGUE BREWING 2550 Jason Court (760) 631-8110
BOOZE BROTHERS BREWERY
606 Mission Ave. (760) 385-3973
CRAFT COAST BREWING
275 Mission Ave. (760) 231-1432
KILOWATT BREWING OCEANSIDE TAPROOM & PROVISIONS
406 Mission Ave. (760) 231-1997
GREEN CHEEK
601 S Coast Hwy (442) 266-8171
OCEANSIDE BREWING COMPANY 312-314 Via Del Norte (760) 453-7900
POUR HOUSE
1903 South Coast Hwy. (760) 730-5944
SOUTH O BREWING COMPANY
1575 South Coast Hwy. (442) 266-8244
STONE COMPANY STORE 310 North Tremont Street (760) 529-0002
TAP THAT
3207 Roymar Road Suite E (760) 433-4827
TIPPING PINT BREWING 3229 Roymar Road (760) 586-2898
BURGERS
ANGELO’S BURGERS
621 North Coast Hwy. (760) 757-5161
2035 South Coast Hwy. (760) 757-4064
COSMOS BURGER
208 North Coast Highway (760) 607-7083
EAT CRISPY BURGER
207 N Coast Hwy
THE HABIT BURGER GRILL
2267 South El Camino Real (760) 433-3390
PAUL’S PLACE
3671 Mission Ave. (760) 721-0124
PIT STOP DINER
3825 Mission Ave. (760) 901-4299
TANNER’S PRIME BURGERS
510 Vista Way
TY’S BURGER HOUSE
515 Mission Street (760) 757-5890
SMASH & DASH
3760 Oceanic Way (858) 209-6026
CHICKEN SHOP
ANGRY CHICKZ
612 Mission Ave (442) 266-2167
DAVE'S HOT CHICKEN
4201 Oceanside Blvd Ste A (442) 291-1830
KRISPY KRUNCHY CHICKEN
102 N Coast Hwy (760) 722-4471
CHINESE
24 SUNS
3375 Mission Ave. (760) 433-5086
CHIN’S SZECHWAN CUISINE
4140 Oceanside Blvd. (760) 631-4808
CHINA FUSION
4225 Oceanside Blvd (760) 726-8888
2530 Vista Way, Ste J (760) 283-8888
CHU’S QUIK WOK
815 College Blvd. (760) 726-7771
GREAT WOK OF CHINA
4635 Frazee Road (760) 439-8939
JOYEE DUMPLING HOUSE
3460 Marron Rd. #107 (442) 266-8416
QUIK WOK
2184 Vista Way (760) 439-2228
COFFEE/TEA/JUICE
ACAI REPUBLIC OCEANSIDE
125 S Coast Hwy
ALOHANA ACAI & COFFEE 1810 Rancho Del Oro Rd, Ste 110 (760) 421-7175
BANANA DANG
115 South Coast Hwy. (760) 846-0162
BETTER BUZZ
1050 South Coast Hwy (442) 325-9129
BLACK ROCK COFFEE BAR 1918 Oceanside Blvd. (760) 722-7133
BLUE BOWL SUPERFOODS
1940 S Freeman St, Ste 103 (657) 281-9089
BOUND COFFEE COMPANY
2110 S Coast Hwy Suite C (442) 266-2259
BROWN CUP
401 North Coast Hwy. (760) 231-7968
CAMP COFFEE COMPANY
101 N Cleveland Street (442) 266-2504
CAPTAIN’S GROUNDS COFFEE
1832 South Coast Hwy. (760) 522-4271
COATL COFFEE
105 Copperwood Way Ste. B (833) 332-6285
COMMUNAL
602 South Tremont St. (619) 376-5710
THE CUP
206 Wisconsin Ave. (760) 231-9817
EVERBOWL
2535 Vista Way (760) 754-1572
JB JUICE & COFFEE
4635 Frazee Road (760) 529-0807
JITTERS COFFEE PUB
510 North Coast Hwy. (760) 967-7886
LOLLICUP
4121 Oceanside Blvd. (760) 295-0824
NAUTICAL BEAN COFFEE CO.
240 Harbor Drive South (760) 722-4851
NORTHSIDE SHACK
631 S. Cleveland Street (760) 231-5944
O'SIDE STRAND CAFE
206 The Strand N
PANNIKIN COFFEE & TEA
322 N Cleveland St
PIER VIEW COFFEE COMPANY
300 Pier View Way (760) 966-1150
PLANTOLOGY CAFE
913 South Coast Hwy. (760) 805-3258
TAPIOCA EXPRESS 2611 Vista Way (760) 722-8279
TZONE
318 Pier View Way (760) 299-5678
REVOLUTION ROASTERS
1836 South Coast Hwy. (760) 529-9736
SUCCULENT CAFE
306 N Tremont St (760) 519-7163
DELI/SANDWICHES
101 BAGELS & SUBS
323 North Coast Hwy. (760) 421-6555
BEACH HUT DELI
280 Mission Ave. (760) 529-9767
BOARD & BREW
2213 S El Camino Real (760) 688-9217
BREAD & CHEESE EATERY
1904 S Coast Highway (619) 709-6016
THE CHEESESTEAK GRILL 1771 South Oceanside Blvd. (760) 529-0077
CREAM OF THE CROP
2009 South Coast Hwy. (760) 433-2757 creamofthecropnatural.com
HARBOR PELICAN
1380 North Pacific Street (760) 722-5853
I LOVE BAGELS CAFE
3910 Vista Way (760) 945-3838
JERSEY MIKE'S
302 Mission Ave (760) 435-0783
125 Old Grove Rd (760) 231-1602
SUBMARINA
3809 Plaza Drive (760) 945-7840
Z-MARKET
3200 Mission Ave. (760) 967-2184
FILIPINO
MISSION ASIAN MARKET 3320 Mission Ave. (760) 722-8024
FOOD COURTS
CRACKHEADS OCEANSIDE 502 South Coast Hwy
GASTROPUB
THE LAB COLLABORATIVE
201 North Cleveland Street (442) 226-2436
FLYING PIG PUB & KITCHEN
509 Mission Ave. (760) 453-2940
LOCAL TAP HOUSE
308 South Coast Hwy. (760) 547-1469
MASTERS KITCHEN AND COCKTAIL
208 South Coast Hwy. (760) 231-6278
HAWAIIAN
L&L HAWAIIAN BARBECUE
510 Oceanside Blvd. Ste 102 (760) 231-1142
4225 Oceanside Blvd. (760) 726-0888
MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383
OHANA HAWAIIAN BBQ 459 College Blvd. (760) 630-6800
PB POKE HOUSE OCEANSIDE 216 N Coast Hwy (442) 266-8143
POKEPORT OCEANSIDE 4635 Frazee Rd (760) 231-5200
THE SWITCHBOARD
131 South Coast Hwy. (442) 266-2781
ICE CREAM/FROZEN YOGURT
1022 CAFE & GELATERIA 602 Mission Ave (760) 231-1734
BASKIN ROBBINS 1112 South Coast Hwy. (760) 722-0654
DISFRUTA
610 N Redondo Drive (760) 583-5681
FRUGOS YOGURT
3509 Cannon Road (760) 732-1000
FUGU TAIYAKI 410 Mission Ave. (760) 696-3366
HANDEL'S HOMEMADE ICE CREAM 228 North Coast Hwy. (442) 266-8552
LA MICHOACANA PLUS 1060 Mission Ave. (760) 696-3602
LITTLE FOX CUPS + CONES 1940s S Freeman St Suite 100 (442) 266-8086
MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728
NANA AND POP’S SWEET SHOP 280 Harbor Drive (760) 722-1723
OCEAN RAINBOW
3784 Mission Ave. (760) 435-0750
RED CUP FROZEN YOGURT
301 Mission Ave. (760) 637-2189
RICOS ANTOJITOS
3753 Mission Ave. (760) 231-7793
STRAWBERRY SHACK
211 N Tremont St
INDIAN
CURRY & MORE
600 Mission Ave. (442) 266-8366
TANDOORI CORNER
158 Roymar Rd (442)266-8433
TANDOORI GUYS
127 South Coast Hwy (760) 231-8093
TIKKA MASALA HUT
3780 Mission Ave Suite 2 (442) 888-0535
TURMERIC HUT
125 Old Grove Rd. Suite 4 (760) 470-3415
INDONESIAN
DIJA MARA
232 S. Coast Hwy. (760) 231-5376
ITALIAN/PIZZA
ALLMINE
119 South Coast Hwy. (760) 966-6888
AMALFI CUCINA ITALIANA
221 North Cleveland Street (760) 755-7040
BEST PIZZA & BREW OCEANSIDE
1639 S Coast Hwy. (760) 435-1000
BIG BOB’S BEST PIZZA
3617 Ocean Ranch Blvd. (760) 231-5050
BLADE 1936 401 Seagaze Drive (760) 231-1456
BROOKLYN BOYZ PIZZA
2183 Vista Way Suite B (760) 757-4992
CORNER PIZZA
1940 S. Freeman St. (760) 231-9002
CUSIMANO’S PIZZERIA 3809 Plaza Drive (760) 414-1200
DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA
268 Harbor Drive South (760) 754-1881
GIANNI’S PIZZA
3910 West Vista Way (760) 724-2670
GRAZIANO'S PIZZARIA
101 Old Grove Road (760) 231-5990
KILLER PIZZA FROM MARS
3772 Mission Ave. (760) 722-6060
KNOCKOUT PIZZA
401 Mission Ave. (760) 722-8888
MANGIA E BEVI
3613 Ocean Ranch Blvd. (760) 231-1225
MOUNTAIN MIKE’S PIZZA
455 College Blvd. (760) 295-3121
ODIE’S PIZZA
121 N. Cleveland (760) 579-2382
PIZZA GUYS
1830 Rancho Del Oro (760) 795-9888
THE PRIVATEER
COAL FIRE PIZZA
1706 Pacific Coast Hwy (760) 453-2500 theprivateercoalfirepizza.com
ROMA’S PIZZA & GRILL
617 North Redondo Drive (760) 757-2003
ROUND TABLE PIZZA
3440 Marron Road (760) 434-5977
TONY PEPPERONI PIZZERIA
805 College Blvd. (760) 726-6400
TWO BROTHERS FROM ITALY 4760 Oceanside Blvd. (760) 758-3638
1001 South Coast Hwy. (760) 758-3638
UPPER CRUST PIZZA 4196 Oceanside Blvd. (760) 630-9330
ZIGZAG PIZZA
333 North Myers Street (760) 433-1555
JAMAICAN
ONE LOVE ISLAND CUISINE
4225 Oceanside Blvd. (760) 685-4618
JAPANESE/SUSHI/POKE
CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd. (760) 945-5533
GO GO JAPAN SUSHI 4121 Oceanside Blvd (760) 630-1288
HARNEY SUSHI
301 Mission Ave (760) 967-1820
KAMPAI SUSHI
1906 Oceanside Blvd. (760) 757-1484
KYOTO'S JAPANESE MARKET 559 Greenbrier Drive (760) 757-5456
LOVE BOAT SUSHI
125 Old Grove Road (760) 721-3737
MATSU
626 South Tremont Street (760) 231-6331
PB POKE HOUSE
216 North Coast Hwy (442) 266-8143
POKI POKI
3480 Marron Road (760) 295-9086
POKI POKI #2 4140 Oceanside Blvd. (760) 295-4924
RISING SUN SUSHI
272 South Harbor Drive (760) 277-0582
SUNSHINE KITCHEN 1006 Mission Ave. (760) 547-5554
ROSEWOOD KITCHEN
608 Mission Ave. (760) 231-5886
SUSHI4REEL
4750 Oceanside Blvd. Suite A-20 (760) 659-6784
TERI CAFÉ
2216 South El Camino Real (760) 722-8399
TERI CAFÉ II 3809 Plaza Drive (760) 945-8888
TEN GU RAMEN 2183 Vista Way B-2 (760) 696-3266
THE POKE CAFÉ 3910 Vista Way (760) 458-3986
UMI JAPANESE GRILL & CAFÉ 401 Mission Ave. (760) 439-3566
WARAII SUSHI 4225 Oceanside Blvd. (760) 630-3770
WICKED POKE
2401 Vista Way (760) 529-0774
WRENCH & RODENT SEABASSTROPUB 1815 South Coast Hwy. (760) 271-0531
WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526
YUKIYA SUSHI
2415 Vista Way (760) 439-3283
KOREAN
GAJA KOREAN BBQ 2693 Vista Way (760) 231-1195
M. BBQ 2216 S El Camino Real (760) 433-1888
SONU BBQ
3744 Mission Ave. (760) 696-3686
ZZANG HOT DOG & CHICKEN 409 Mission Ave (760) 231-5335
MEDITERRANEAN
GEORGIE'S MEDITERRANEAN 1950 Oceanside Blvd, Unit R (442) 266-8099
MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Blvd. Ste.107 (760) 726-2249
THE ORIGINAL KEBAB 224 North Coast Hwy (760) 231-7723
MEXICAN
ANITA’S MEXICAN RESTAURANT & CANTINA
2250 South El Camino Real (760) 757-7745
1714 South Coast Hwy. (760) 722-6323 anitasoceanside101.com
CAFÉ ROSARITA 1816 Oceanside Blvd. (760) 722-6224
COLIMA’S MEXICAN RESTAURANT 404 Pier View Way (760) 439-4045
DE KOTIJA’S TACO SHOP 3504 College Blvd (760) 758-0399
DIEGO’S MEXICAN FOOD 1030 South Coast Hwy. (760) 721-1985
EL MUNDO DE MARISCOS 3110 San Luis Rey Road (760) 754-8922
EVAGA LOUNGE 1906 Oceanside Blvd 760) 547-5624
FIESTA MEXICANA 3784 Mission Ave. (760) 757-9872
FRIDA'S TAQUERIA
2011 Mission Ave (760) 696-3104
GOURMET TAMALES
3616 Ocean Ranch Blvd. (760) 439-3343
HOMESTATE
510 Vista Way (760) 491-1636
JOHNNY MANANA’S
308 Mission Ave (760) 721-9999
JORGE'S MEXICATESSEN
1129 South Coast Hwy. (760) 696-3072
KING BURRITO
3490 Marron Road (760) 720-9747
LA FUENTE DE MARISCOS
2936 Oceanside Blvd. (760) 529-0150
LA PERLA TAPATIA
625 North Redondo Drive (760) 722-2877
1910 Mission Ave (760) 721-8486
LOS TACOS
2183 Vista Way (760) 757-8226
MARIETA’S
485 Vandegrift Blvd. (760) 967-1769
MARISCOS HUALTUCO
3110 San Luis Rey Rd. (760) 754-8922
MARISCOS ENSENADA
1405 South El Camino Real (760) 967-6024
MI ASADOR MEXICAN AND SEAFOOD RESTAURANT
4750 Oceanside Blvd. (760) 806-6684
PEDRO’S TACOS
656 Benet Road (760) 722-7221
ROBERTO’S TACO SHOP #13 518 Oceanside Blvd. (760) 757-2377
SAN LUIS REY BAKERY & RESTAURANT
490 North El Camino Real (760) 433-7242
SANCHO'S TACOS
400 Mission Ave. (760) 231-8228
SEÑOR GRUBBYS
311 N. Tremont St. (760) 721-6040 eatgrubbys.com
THE TACO STAND 1722 S. Coast Hwy (760) 385-6222
TACOS DON PACO
1850 Rancho Del Oro Rd. (760) 696-3188
TONY’S FRESH MEXICAN FOOD
2983 Via Las Rosas (760) 433-5004
VALERIE’S TACO SHOP
3617 Ocean Ranch Blvd. (760) 712-1296
1006 Mission Ave. (760) 231-1824
125 Old Grove Rd, Ste. 8 (760) 231-5047
VALERIES TACO STAND
2213 S El Camino Real (760) 231-5458
VALLE
222 North Pacific St. (760) 512-3328
NEPALESE
HIMALAYAN BISTRO
4225 Oceanside Blvd. Ste. W (760) 631-1800
PERUVIAN
AL TOQUE PERUVIAN KITCHEN
1906 Oceanside Blvd Ste. EF (760) 625-3007
CASERA LATIN KITCHEN & BAKERY
4225 Oceanside Blvd. Ste. D (442) 222-1332
LATIN CHEF PERUVIAN CUISINE 4259 Oceanside Blvd, Ste 105 (760)201-8997
SEAFOOD
333 PACIFIC
333 North Pacific Street (760) 433-3333
COCINA DEL MAR
650 Douglas St, Ste 122 (760) 925-3060
CRAB PUB
3766 Mission Ave Suite 111 (760) 696-3577
FOUR TUNAS FISH & BAR
41 Douglas Dr., STE 100 (760) 696-3096
HARBOR FISH & CHIPS
276 Harbor Drive South (760) 722-4977
JOE’S CRAB SHACK
314 Harbor Drive (760) 722-1345
LIGHTHOUSE OYSTER
BAR & GRILL
262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com
MARISCO’S ENSENADA
1405 South El Camino Real (760) 967-6024
OCEANSIDE BROILER
1325 North Harbor Drive (760) 722-3474
SHOOTZ FISH & BEER
602 South Tremont St. (760) 696-3524
TIN FISH OCEANSIDE
302 North The Strand (760) 966-0007
STEAKHOUSES
333 PACIFIC
333 North Pacific Street (760) 433-3333
HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633
TAIWANESE
TASTY POT
1058 Mission Ave (760) 730-5054
THAI
CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd. (760) 945-5533
OCEAN THAI 2455 Vista Way (760) 722-9779
3846 Mission Ave #A3 (760) 967-9901
RIM TALAY 508 Mission Ave (760) 435-2007
SABAI SABAI THAI KITCHEN 1906 Oceanside Blvd. (760) 529-5597
SAVORY THAI 3829 Plaza Drive (760) 806-9606
THAI GARDEN 4750 Oceanside Blvd. (760) 940-1009
CHIIM
3753 Mission Ave, Ste 106 (858) 397-7570
THAI THAI 4121 Oceanside Blvd. (760) 295-5445
THAI TABLE 1910 Oceanside Blvd. (760) 721-4850
VEGAN
ERIS FOOD CO 302 Wisconsin Ave. (760) 231-9986
JITTERS COFFEE PUB 510 North Coast Hwy. (760) 967-7886
THE PLOT
1733 South Coast Hwy. (442) 266-820 theplotrestaurant.com
VIETNAMESE
MR. PHO 4750 Oceanside Blvd. (760) 940-1306
PHO BOWL & GRILL 1006 Mission Ave. Ste. C (760) 453-2999
PHO HA 3905 Mission Ave (760) 754-5267
PHO OCEAN GARDEN 4111 Oceanside Blvd (760) 216-6356
PHO HOUSE 3753 Mission Ave. (760) 754-9999
PHO OCEANSIDE 518 Oceanside Blvd. (760) 754-2828
YUMMY PHO 4225 Oceanside Blvd. (760) 631-1800
WINE BARS/WINERIES
BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236
BUENO WINE & GOODS 602 S Tremont St, Unit 103 (480) 334-4116
COOMBER CRAFT WINES 611 Mission Ave. (760) 231-8022 coomberwines.com
GOLDEN COAST MEAD 4093 Oceanside Blvd Ste G. (760) 630-4468
HANGAR 76 3229 Roymar Rd.
MERENDA 1931 S Coast Hwy #102 (760) 696-3309
THE PRIVATEER
MARKETPLACE & WINE BAR 1704 South Coast Hwy. (760) 453-2254 privateer-marketplace.com
SECCO
301 Pier View Way (442) 266-2011
David Foster and Chris Botti Featuring Katharine McPhee Friday, July 18
The Marshall Tucker Band All Our Friends Tour 2025
Saturday, October 4
The Docksiders Performing Poolside at Dive Friday, July 25
RuPaul’s Drag Race Werq The World Tour 2025 Friday, October 10
Los Ángeles Azules
Sunday, October 12
MasterChef All-Stars Live! Featuring Past Contestants Friday, October 24
Mark Normand Ya Don’t Say Saturday, October 25