Peoria Times
June 3, 2021
FEATURES
9
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Chin Up Donuts colors outside the lines with pastries BY CHRISTINA FUOCO-KARASINSKI Peoria Times Executive Editor
Valley native Alex McEntire wanted something different. As she worked a corporate job in Seattle, she filled her free time making donuts. She played with recipes and experimented with flavors. McEntire, who grew up along the Glendale/ Peoria border, was inspired by salty, savory and spicy donuts. “I found I was having more fun with donuts than sitting behind my desk,” McEntire said. SEE DONUTS PAGE 10
Chin Up Donuts has unique options such as the Everything Bagel donut, Whoa Wasabi donut and Sriracha-Cha donut. (Photos by Pablo Robles)
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