TOASTING THE ARRIVAL OF SPRING ON THE COAST
NEWPORT BEACH, CALIFORNIA
NEWPORT BEACH, CALIFORNIA
NEWPORT BEACH, CALIFORNIA
BALBOA BAY CLUB
BALBOA BAY CLUB | BALBOA BAY RESORT | NEWPORT BEACH COUNTRY CLUB 1221 West Coast Highway | Newport Beach | California | balboabayclub.com | balboabayresort.com | newportbeachcc.com
CHIEF EXECUTIVE OFFICER INTERNATIONAL BAY CLUBS, LLC.
Todd Pickup
MANAGING DIRECTOR
Cindy Racco
PRESIDENT INTERNATIONAL BAY CLUBS, LLC.
Kevin Martin
GENERAL MANAGER, BBC
Leticia Rice
GENERAL MANAGER, NBCC
Robin Shelton
BOARD OF MANAGERS FOR INTERNATIONAL BAY CLUBS, LLC
Todd Pickup, Kevin Martin, Richard Pickup, Kory Kramer, Joe Moody, Rick Weiner, Devon Martin, Steve Arnold
BALBOA BAY CLUB & BALBOA BAY RESORT STAFF
DIRECTOR OF MEMBER RELATIONS AND CLUB EVENTS
Aaron Trent
DIRECTOR OF MEMBERSHIP
Selby Gillett
EXECUTIVE CHEF,
BALBOA BAY RESORT AND CLUB
Prabeen Prathapan
SENIOR MANAGER OF FOOD & BEVERAGE
Rodrigo Otalora
GOLF COURSE SUPERINTENDENT
Scot Dey
EXECUTIVE CHEF
Graeme Blair
DIRECTOR OF FOOD & BEVERAGE
Sarah Sanchez
CATERING SALES MANAGER
Rachel Putnam
CATERING SERVICE MANAGER
Vaughn (Sarah) Bene
CATERING SERVICE MANAGER
Sarah Omar
DIRECTOR OF MEMBERSHIP
Yoona Chang
HR MANAGER
Sarah Blanco
DIRECTOR OF FINANCE
Abigail Bajet
DIRECTOR OF RECREATION
Ashley Pitcock
CLUB SECRETARY
Sandy MacIntyre
SPA MANAGER
Holly Monson
DIRECTOR OF MEMBER EXPERIENCE
Fabrizio Khalona
DIRECTOR OF LEASING
Laura Bryan
DIRECTOR OF MARINA OPERATIONS
Captain Troy Heidemann
ASSISTANT GENERAL MANAGER
Jason Hseih
DIRECTOR OF GOLF
John McCook
HEAD GOLF PROFESSIONAL
Robbie Maurer
CONTROLLER
Pam Burns
TRAINING & PROJECT MANAGER
Melanie Stacklie
DIRECTOR OF MEMBER RELATIONS
Katherine Feehan
DIRECTOR OF RECREATION & FITNESS
Bianca Gillett
RECREATION MANAGER
Gabe Soria
EDITOR
B.W. Cook
ASSOCIATE MANAGING EDITOR Laurie Veitch
EDITORIAL ASSOCIATE Alyssa Schneiders
PHOTOGRAPHERS
Yoona Chang, Niki Cram, Katherine Feehan, Melanie Hertrick, Clayton Lilley, Patrick O’Donnell, Aaron Trent, Marielena Verdugo, Chris Darnall
PUBLISHED IN PARTNERSHIP WITH FIREBRAND MEDIA The Bay Window (USPS 548-160) Editorial-Advertising Offices: 1221 West Coast Highway, Newport Beach, California 92663. Telephone (949) 630-4515. Official publication of Balboa Bay Club, Balboa Bay Resort, Newport Beach Country Club. Published monthly by Balboa Bay Club Ventures, LLC, with Periodical Class postage paid at Newport Beach, CA and at additional mailing offices. By subscription, $18.00 a year. Single copies, $3.00. ©2024 Balboa Bay Club Ventures, LLC. All rights reserved. Reproduction in whole or part without written permission is prohibited. Not responsible for unsolicited material. All manuscripts, artwork, and photographs must be accompanied by a self addressed stamped envelope. Postmaster- Please send change of address to: 1221 West Coast Highway, Newport Beach, CA 92663 Local Advertising: The Bay Window, 1221 West Coast Highway, Newport Beach, CA 92663, (949) 630-4517.
YOUR WEALTH, YOUR WAY: Financial Advisor, GINO STUMPO’S
Personalized Approach
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Enter Gino Stumpo, a seasoned financial advisor with nearly 25 years of unwavering dedication to managing your financial legacy. What sets Gino apart is his commitment to personalized service. In a world increasingly dominated by digital interactions, Gino believes in the power of in-person meetings. He recognizes the value of human connection in discussing your financial aspirations and concerns. Gino’s approach is not just about numbers; it’s about understanding your life, dreams, and aspirations, forming the bedrock of a financial plan which aligns with your family’s financial needs. Consequently, Gino obtained a certificate in Financial Management for the ‘Family Office’ from Pepperdine Graziadio Business School, another indication of commitment that Gino has to ensure your family is in the right hands.
Your financial journey deserves a meticulous review, and Gino ensures that his clients receive the attention and care they deserve from the outset. At Stumpo Wealth Management, clients take center stage, their financial well-being steering the direction of each tailored strategy. In a world where financial decisions resonate for a lifetime, Gino Stumpo stands as a beacon of stability.
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888 San Clemente Drive, Suite 300 Newport Beach, CA 92660
advisors.ubs.com/stumpo
Now is the opportune moment to assess your financial team and ensure you’re in capable hands. To ensure you’re partnered with the right professionals, let Stumpo Wealth Management optimize your wealth with precision and harmony. Enjoy a thorough assessment of your financial landscape, because crafting a bespoke financial strategy tailored to your unique situation is Gino’s top priority. UBS offices are available for consultations. Your financial goals deserve a synchronized approach, and Stumpo Wealth Management is there to make it happen. UBS Financial Services Inc.
Bruce Cook Editor
Dear Friends,
The April cover of Bay Window features members raising a glass in celebration of good friends gathering and welcoming Spring. “Celebration” is the operative word. We celebrate the great life at our clubs. The world outside does not cross the threshold. Members Only!
Our spring issue explores a broad spectrum of interesting events enjoyed by members both longstanding and new to club life. Meet respected attorney Bob Callahan and share his love of golf in our Member Profile by writer Matt Morrison. From golf to pro football, sports columnist Ryan Cook remembers legendary club member Paul Salata, founder of the NFL’s Irrelevant Week at the BBC some three decades past. An interesting connection is made between the BBC, Salata and Irrelevant Week honoree Brock Purdy, QB for the San Francisco 49ers at the recent Super Bowl. A fun read.
On the subject of fun, Oscar Night was a hoot at both clubs, especially when the production number “I’m Just Ken” starring Ryan Gosling, recreated from the screen version of Barbie, sent the club crowd into overdrive.
NBCC members were impressed by an address from Navy Seal Veteran Brent Gleeson fronting the latest Speaker Series at the club. Great fun was enjoyed by all at Family Night Bingo bringing together young and old competing for prizes.
Be sure and read Alex Chazen’s member benefits column this month on the reciprocal clubs at your service when you travel. We feature West Coast locations in the April issue, and will list others around the nation and beyond in future issues. Dining columnist Lana Sills meets with Chef Prathapan and reviews the new dinner menu for Members Grill.
Celebrate, appreciate, and participate; it is all here to enjoy at your clubs.
Bruce
GOLF TOURNAMENT BBC EMPLOYEE SCHOLARSHIP
Your chance to gather a foursome to play at NBCC, while benefitting our own Club employees!
June 3, 2024
1:00 PM - Shotgun
Newport Beach Country Club
Format
One Best Ball of the Foursome Gross & Net
5TH Player Option
Play with a BBC Employee
Lunch
BBQ Lunch 11:00 AM
Reception to follow 6:00 PM - 8:00 PM
Hosted Lunch & Bar
Please reference "BBC Employee Scholarship Fund" on the check issued to Desert Community Foundation. Payment
Deadline: May 22nd
ALL ENTRY FEES WILL GO TO THE SCHOLARSHIP FUND
Drop checks off to Melanie Hertrick in the Membership Office
All BBC Members & Guests Welcome For questions and to sign up, please call 949.630.4381.
17TH ANNUAL 17TH ANNUAL
FATHER’S DAY FATHER’S DAY
CAR SHOW CAR SHOW
SUNDAY, JUNE 16 SUNDAY, JUNE 16 11:00 AM - 2:00 PM 11:00 AM - 2:00 PM
UPPER RESORT PARKING DECK
UPPER RESORT PARKING DECK
Enjoy a fine collection of cars, great music, family fun, and much more. Enjoy a fine collection of cars, great music, family fun, and much more.
From rare to classic, custom or antique. BBQ favorites, cocktails, and
From rare to classic, custom or antique. BBQ favorites, cocktails, and concessions will be available for purchase. Trophies awarded at concessions will be available for purchase. Trophies awarded at approximately 2:00 PM. To enter your vehicle please contact approximately 2:00 PM. To enter your vehicle please contact the Club Desk for an entrance application. the Club Desk for an entrance application.
Car show is complimentary, thanks to our sponsors. Car show is complimentary, thanks to our sponsors. Reservations not required. Reservations not required.
TACO + TEQUILA TUESDAY
Introducing a reimagined take on Taco + Tequila Tuesday! Indulge in our new menu featuring three new tacos, a selection of appetizers, and specialty tequila flights and cocktails. Explore our new menu every Tuesday from 5pm-9pm. To make a reservation call 949.630.4801 or visit us on OpenTable.
Spring into Fashion
Members save big with an extra 10% off handbags and jewelry all April long!
TRUNK SHOWS
Stop by the Bayfront Boutique to shop extended coll ections from your favorite brands!
Saturday, April 20
2pm - 6pm
Safia Day Jewelry
Saturday, April 27
2pm - 6pm
Toes on the Nose
Jemma Sands Jewelry
MOTHER'S DAY Brunch
Sunday, May 12 | Members Grill
1st Seating 10am - 12pm 2nd Seating 12:30pm - 2:30pm
Adults $85 | Children $35 Tax and gratuity not included
Celebrate Mom with a special waterfront brunch in Members Grill and enjoy delicious brunch favorites prepared by our culinary team. Indulge in breakfast classics, pastries, omelets, and salads, and explore specialty stations featuring the Carving Station, Omelet Station, Dessert Station, and more!
Reservations required. Please call Members Grill at 949.630.4290. 72-hour cancellation policy of $25 per person in effect. No reserved seating.
SUNDAY SEAFOOD BRUNCH
Sundays 10am-2pm
$105++ per person, $48++ children 12 and under
Enjoy mimosas, sparkling wine, orange juice, coffee and tea alongside beautiful bay views and an assortment of decadent seafood, classic brunch favorites, and assorted desserts
Visit balboabayresort com to make a reservation on OpenTable or call 949 645 5000
Spectacular French provincial style residence in one o f Lido Islands, larger interior lots and most coveted locations.
Offers an open floor plan, featuring a generous livi ng room with fireplace, formal dining room, and amazing wine room, gourmet kitchen, and great family room with bar and fireplace.
The kitchen/breakfast room, dining room, and family r oom all open up to an amazing lush garden with pool and spa.
The second floor level includes a loft/retreat, three bedroom suites, plus an impressive master suite with dual fireplace and adjacent sitting area.
The home has a private rooftop deck with barbecue and offers a panoramic view with built-in seating, and a fabulous fire pit table.
A few steps away is the Lido community center and yacht club, private beach, tennis courts, and park.
our exclusive audience in the Summer months
ProFender™ International:
Australia’s Innovative Dock/Slip Fender Protection System
Now Manufactured Here in the USA
TRUSTED BY BOATING EXPERTS
ProFender™ Super Fenders are used and recommended worldwide by yacht clubs, marinas, and most leading yacht manufacturers.
THREE-LAYER PROTECTION
1 a closed-cell foam core that comes with a lifetime warranty guaranteeing no water absorption
2 a heat seam welded polyurethane vinyl cover which encases the closed-cell foam core
3 an exterior non-marking, UV-protected, marine-grade carpet cover, designed to be replaced if or when required ensuring the product well exceeds the warranty periods
TOP-GRADE MATERIALS
Our design provides superior protection for vessels and docks. The materials required to manufacture our product are handpicked from around the world to ensure a first-class product suitable for the harshest marine environments. ProFender™ is guaranteed not to mark or chafe your vessel – regardless of finish (be it Gel-Coat, 2-pack paint or vinyl wrapped hulls).
WARRANTY
ProFender™ stands behind the quality of our products with a comprehensive 5-year warranty. Many of our original fenders have seen over 15 years of service with our clients and are still in use to this day.
CUSTOMER REVIEWS
But don’t take our word for it. Here are just a few reviews from some of our satisfied customers:
ProFender’s innovative Dock Fender System was designed and patented in Australia over 20 years ago. With a rich, successful history in the local and export marine industry, the founder Ross Cooney has brought the product here to the US, setting up a state-of-the-art manufacturing facility in Huntington Beach, CA.
– Derek New, Basin Marine
“The best improvement we have done in years at the yard. Brings confidence to all that have to back in.”
“We have been using ProFender’s products for over 16 years now on our docks/pontoons internationally. With a professional product and exceptional service, their product stands the test and makes a great addition to any pontoon or marina for ease of berthing a vessel.” – Simon Dyers, Aqua Pontoon
“The product is by far superior compared to other brands. ProFender is the only special fendering that we allow to be installed at our facility, being an established family business, the emphasis has always been on delivering exceptional customer service, and this is evident when dealing with their team.” – Steve, Sanctuary Cove Marina
READY TO TAKE THE STRESS OUT OF DOCKING YOUR BOAT?
Simply provide us with your address or slip number at your marina or private residence, and we'll handle the rest.
Our team will visit your location, take precise measurements, and provide you with a no-obligation quote. Once approved, our craftsmen in Huntington Beach will handmake your custom fenders using our industry-leading, carpeted, closed-cell foam technology.
Coming back to shore after a great day’s boating shouldn’t be stressful. ProFender™ offers a straightforward solution to streamline the process and protect your investment.
Experience stress-free docking with ProFender™. Contact us today to schedule your consultation.
She goes above and beyond what any Realtor has ever done for us. She never stopped working to find us the perfect home. She understood that it would take time because of what we specifically wanted, and she stuck with us for over a year.
Sharon is still helping whenever she can - even offering to take in our mail or put our trash cans away. She is the most conscientious and hard working Realtor and I highly recommend her.
She is honest, trustworthy, always pleasant and helpful. I’ve called her with many questions about my new neighborhood, and she has gotten right back to me with references and suggestions.
You can’t get a better Realtor - I know - I’ve worked with many of them.” – Jo L.
Whether you’re buying or selling, contact Sharon Grimes for expert assistance, backed by one of the most respected global brands in the world.
NEW PRODUCT LINE
featuring
We are thrilled to announce the introduction of Sothy’s skincare products at the Spa! Renowned for their luxurious formulations and exceptional results, Sothy’s brings a touch of French elegance to our spa experience in Newport Beach. Indulge in a pampering session with these exquisite products, meticulously crafted to enhance your skin’s natural beauty. Products available for purchase in the Spa Boutique.
The BBC Yachting Community Grieves
MICHELLE LOUISE KERR (1976-2024) GREATLY LOVED, DEEPLY MISSED
BY KUNTHON MEAS
Shambhala in Tibetan Buddhism is a spiritual kingdom, where every citizen has reached enlightenment. It is also the name of the superyacht that Michelle has always called “an oldie, but a goodie.” In her words, it meant that even with the passing of time, a dependable boat will never age, as it will continue to bring harmony to its crew members. We wish to honor Michelle Louise Kerr as she has transitioned onward to her version of Shambhala. She was a mother, a daughter, a sister, and a friend and her loss has been felt. She will be buried in our hearts and minds for years to come.
Michelle was born in 1976 in Manchester, England to Lynn and Robert Tandy. She spent her childhood along with her younger sister Leighan in Edinburgh, Scotland where her mother was originally from, and she would have an extended family from both Scotland and England. At an early age, Michelle displayed a strong
personality which many gravitated toward, earning her much respect and love from her peers.
“To me she was always a brilliant ray of sunshine. Got your back kinda lady.” Andrea Bill stated. Because even when the skies turned grey, Michelle shone ever bright, for she knew how to bring everyone’s spirits high, reminding them to never remain low.
She was fearless and took charge of her life, as she immigrated to the United States at the age of twenty-one. Michelle worked in the hospitality business and through her charisma created new friendships that have lasted for over twentysix years, from across the globe. Her absence will leave a significant impact on the yachting community.
“A game changer. There will never be anyone like her,” Dustin Duvoe expressed. She was a giver and always put others before
herself, a champion of the patrons that she served and a lover of the sea. This was on full display at a busy catering event. When everyone around was losing their heads, and the workstation was a mess, she remained even keeled. She would slip a cheeky joke here and there for her staff members to enjoy as they worked diligently to turn the tide of the event into a successful one. Now imagine doing that for the next thirty years, she was extremely passionate about her work and never considered herself above others and under no circumstance considered herself less. She treated everyone equally.
When not attending to the service of others, Michelle would seek solace from the sea. She found it to be her happy spot when she watched the ebb and flow of the waves and the occasional visits from a pod of dolphins or orcas. She would sit quietly watching the sunset over the ocean as it was a reminder to her that life was a gift and it felt delightful to be alive.
Michelle was the head of her family. She gave birth to her beautiful daughter Tylin in 2005, whom she loved deeply. She also cared for her niece Olivia, who she wanted nothing but the best for. She is survived by her mother Lynn, her father Robert, her sister Leighan who was her best friend and sidekick, her sister Samantha, daughter Tylin, her niece Olivia, her loving mother-in-law Tookie, and her husband Eitty.
The love she shared, the laughs she gave and the light she emitted will forever be missed. Her memories and the hearts she affected will not dissipate. Though not a fan of the Irish farewell, she would be the first to tell you to not shed a tear, but to raise a glass of beer to better things.
Her absence has already left a rippling effect on the wide reaches of communities around the world. It has been a privilege to have worked with her and an honor to have known a compassionate soul like Michelle. She will be on her way to her next adventure sailing onward to the pale beyond.
“Well, Michelle you weren’t an oldie, but you were a goodie. You are the Shambhala in our hearts. May your loving memory remain a beacon of light for the rest of us to share.”
THE HOST OF THE COAST IN NEWPORT BEACH SINCE 1948
BOARD OF GOVERNORS
Bill Blaine, Michelle Barto, Bruce Cook, Cory Cosenza, Mike Granja, Noel Hamilton, Wayne Harvey, R.J. King, Kory Kramer, Mark Larson, Kevin Martin, Joe Moody, James Papazis, Richard H. Pickup, Todd Pickup, Jane Rivera, Ryan Tomalas, John Wortmann, Jack Wright, Dr. Daniel Yanni
HONORARY GOVERNORS
Douglas K. Ammerman, David Banta, Richard Bertea, Robert C. Clay, James Doti, Robert W. Howard, Michael Nevell, Michael D. Stephens, Herbert Sutton, Catherine Thyen, Ethan Wayne, David C. Wooten
HONORARY GOVERNORS DECEASED
William C. Adams, Harold Ayres, Harry Axene, Joey Bishop, Guy Claire, Nick Doolin, Arden Flamson, George Gaudin, Senator Barry Goldwater, Dr. Frederick Grazer, Robert Guggenheim, Sam Gurley Jr., William Hadley, Richard Hausman, Gavin Herbert Sr., Clement Hirsch, Mary Lou Hornsby, Norman Kendall, John Killefer, Robert Lynch, Roger Miller, Richard Nabers, John J. McNaughton, R.J. Marshall, Arlis B. Parkhurst, Theodore Robins Jr., Jim Slemons, E. Morris Smith, W. Reed Sprinkel, John Wayne, Dorothy Yardley
Leticia Rice General Manager Balboa Bay Club
Dear BBC Members,
Thank you to all our members that joined us at this year’s Hoag Classic. There is no better way to enjoy PGA Champions golf than at Newport Beach Country Club with all our BBC members. Once again, the Hoag Classic lived up to its rich history of providing some exciting golf and we couldn’t be happier about the turnout of great golfers and golf fans.
As we spring into April, the fun for members continues with fun events like our kid’s movie night and ladies’ bunco. On the food and beverage front, thank you for your great comments on the new dinner menu in Members Grill. If you haven’t had a chance to experience it, I encourage you to make a reservation to join us for dinner and experience this new innovative menu by Executive Chef Prabeen Prathapan along with Chef de Cuisine, Chad Zbikowski, and your entire Members Grill team.
I would also like to remind you to update your email profile online as this month marks the change to “green” statements for the club. Beginning with this month’s statement, we are going green and switching to electronic delivery of your member statement.
We look forward to some great weather this month and to welcoming all our members to enjoy the club and all it has to offer. For those of you looking for some rest and relaxation, I encourage you to book a massage or facial as we recently debuted our new line of products and services from Sothys, Paris. Whether you are enjoying a personalized Hydrafacial treatment or looking to relieve stress with one of our total relaxation massages, our team is ready to serve you, so book your appointment today and while you’re at it, bring friend along and make a day of it!
Lastly, please join me in congratulating Tracey Mines as she transitions from leasing to her new role at the Club as our new Membership Coordinator. Tracey is excited about her new role in membership and looks forward to connecting with members throughout the year and helping to make new members feel welcome.
We look forward to welcoming you at the club!
Leticia
Mobile App Download Instructions
For help and/or information on usage please contact
Aaron Trent at the Balboa Bay Club at 949-630-4382.
• Open the Apple App Store or Google Play Store on your smartphone or tablet.
• Search for “Balboa Bay Club”
• Download the “Balboa Bay Club” app and wait for it to install.
• Open the “Balboa Bay Club“ app.
• The app will ask if you want to receive push notifications. We encourage you to answer “Yes” if you wish to keep up to date with club announcements and promotions.
• Enter your club website username and password and press the “Log on” button.
BBC Mobile App Functions
• View menus
• Event Calendar
• Clubhouse Directory
• View Statements
• Nationwide Reciprocal Clubs List
• Member Roster
A Fond Farwell
SELBY GILLETT, DIRECTOR OF MEMBERSHIP STEPS DOWN TO RAISE HER YOUNG FAMILY
BY SELBY GILLETT, DIRECTOR OF MEMBERSHIP
My dear Balboa Bay Club friends, I’d like to start by thanking everyone for such a warm welcome back. It is remarkable how very much like a dear friend the Bay Club is… one can step away for an extended period of time, but it always feels like a warm hug when you return and as if no time has passed at all. I truly missed the energy and atmosphere of this iconic institution. It is with heartfelt regret, however, that I must share I have submitted my resignation. After deep reflection, my husband and I have decided the best thing for our family at this time is for me is to transition into staying at home with our children. The decision is not without heartache as I genuinely feel as though I am giving up a piece of me and saying goodbye to my home away from home. Over the past seven+ years, I have had the most wonderful experiences here interacting with our members and taken great pride in being a part of such a terrific and devoted team. I am lucky indeed that this was a difficult decision to make, and I do not take that for granted. It has been my absolute pleasure to help curate the exceptional experience that is Balboa Bay Club membership. With deep sincerity I wish each and everyone of you the best and encourage you one last time to find a moment to reflect on the value Balboa Bay Club adds to your life. I know it added a whole lot to mine.
“Don’t cry because it’s over, smile because it happened.”
Please help me in welcoming:
Dr.
THE KELISHADI FAMILY
and
Sean
Dr. Sherry own a very successful plastic surgery practice in Newport Beach. They have two young children, Nadia (9) and Aidan (3). They are very excited to be new members and can’t wait to utilize all the amenities and kid activities.
April
MARCH MADNESS FINAL FOUR
SATURDAY, APRIL 6 AND MONDAY, APRIL 8
MEMBERS GRILL
Celebrate March Madness watching your favorite basketball teams compete as you dine in the lounge or up close at the bar. Happy hour available throughout the game.
WEEKEND BRUNCH
EVERY SATURDAY AND SUNDAY • 9:00 AM – 2:00 PM
MEMBERS GRILL
Enjoy Chef’s fabulous Brunch on the Bay. All your favorite specialty items like Avocado Toast, Eggs Benedict, Meat Lover’s Omelet, BLT Bowl and much more. Kids will love their own Rise ‘N’ Shine Menu including delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.
“PASTABILITIES ON THE BAY”
EVERY SUNDAY NIGHT IN APRIL • 4:00 – 8:00 PM
MEMBERS GRILL
Chef Chad’s all-you-can-eat “Build Your Own Pasta Bar” is a perfect way to enjoy dinner at the Club! Why not enjoy a Sunday night dinner at the Club, with no cooking at home! Reservations required, please call Members Grill at 949.630.4290
ALL NEW “CLASSIC THURSDAY: A TOUR OF THE WORLD”
THURSDAY, APRIL 4 AND 18 • 5:00 – 9:00 PM
MEMBERS GRILL
A new theme night featuring Chef Chad’s culinary talents as he presents classic dishes from around the world. April 4th we will feature Teriyaki Chicken from Japan or Mahimahi from Polynesia. And on April 18th we will feature Seafood Paella from Spain or North African Chicken from Morrocco! Reservations required, please call Members Grill at 949.630.4290 for more details.
FIESTA TACO TUESDAY BUFFET
TUESDAY, APRIL 9 AND 23 • 5:00 – 9:00 PM MEMBERS GRILL
Great Margarita specials, paired with Chef’s delicious menu items! Taco Man
Station featuring: Carne Asada, Chicken or Fish Tacos, Seafood Ceviche, Tijuana Caesar Salad, Enchiladas, Dessert Station and more. Reservations required, please call Members Grill at 949.630.4290.
SPRING THEME FAMILY MOVIE NIGHT BUCKETS!
WEDNESDAY, APRIL 10 (AVAILABLE FOR PICK-UP AT THE CLUB DESK BETWEEN 10:00 AM – 6:00 PM)
Gather your family for another fun movie night at home. Complete the experience with your very own pre-made Movie Night Bucket. Order your Family Movie Night Bucket today by calling the Club Desk at 949.630.4120. Supplies are limited. Movie Night Buckets are compliments of your Club. One bucket per family please.
LADIES BUNCO NIGHT
MONDAY, APRIL 15 • 5:30 – 7:30 PM • LIBRARY
Make reservations quickly to join us for the fast-paced dice game of Bunco. This event sells out quickly. House wine and snacks included. Bring $12 cash for game buy-in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Members only event. 48-hour cancellation policy in effect. Reservations required, please call 949.630.4120.
DINO BINGO NIGHT
THURSDAY, APRIL 18 • BAY VIEW ROOM
A special Dinosaur Theme Bingo Night for the entire family. Come roar with us playing your favorite game with great snacks, prizes and lots of fun. No walk-ins. Guest policy and 48-hour cancellation policy in effect. Price per person includes one Bingo card. Additional cards can be purchased for $1 each, max of 6 cards per person. For reservations, please call 949.630.4120.
KID’S CLUB MOVIE NIGHT / PARENT DATE NIGHT
FRIDAY, APRIL 26 • 6:00 – 9:00 PM • MARINER ROOM
Kids are going to love watching their favorite Movie on the Big Screen, while parents enjoy a Date Night at the Club! Unlimited popcorn, movie theater candies and kid’s dinner included! Bring your favorite pillow and blanket and come in your pajamas. Members only, no guests. Kids must be checked in and out by their parents. Parents are welcome to enjoy their own date night dinner in Members Grill, with featured specials for the night. Parents must remain on property. Reservations required, please call the Club Desk at 949.630.4120.
Make Your Reservations!
RECIPROCAL DINING PRIVILEGES AT NEWPORT BEACH COUNTRY CLUB
Members of the Balboa Bay Club are welcome to dine at Newport Beach Country Club. Come for dinner service in the club’s Seahorse Dining Room on Wednesday through Saturday nights. Reservations are required. Please call 949.524.8120. Families are welcome; adults accompanying children.
May
MAY THE FOURTH
“MAY THE 4TH BE WITH YOU!” SPECIAL THEME
MOVIE NIGHT BUCKETS • SATURDAY, MAY 4
(AVAILABLE FOR PICK-UP AT THE CLUB DESK
BETWEEN 10:00 AM – 6:00 PM)
Gather your family for another fun movie night at home. Complete the experience with your very own, pre-made, Galaxy Theme Movie Night Bucket. Order your Family Movie Night Bucket today by calling the Club Desk at 949.630.4120. Supplies are limited. Movie Night Buckets are compliments of your Club. One bucket per family.
WEEKEND BRUNCH
EVERY SATURDAY AND SUNDAY • 9:00 AM – 2:00 PM
MEMBERS GRILL
Enjoy Chef’s fabulous Brunch on the Bay. All your favorite specialty items like Avocado Toast, Eggs Benedict, Meat Lover’s Omelet, BLT Bowl and much more. Kids will love their own Rise ‘N’ Shine Menu including delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.
CINCO DE MAYO
SUNDAY, MAY 5 • 5:00 – 9:00 PM • MEMBERS GRILL
Come celebrate Cinco de Mayo with Chef Jacob’s authentic Mexican Dinner menu selections, topped off with Mexican Beer and Margarita specials from the bar. During dinner (5:00 – 8:00 PM) hear live Mariachis perform. It’s a Fiesta Muy Grande at the BBC! Reservations required. Limited seating available. Please call 949.630.4290 for reservations to join us.
MOTHER’S DAY BRUNCH AT THE CLUB
SUNDAY, MAY 12 •TWO SEATINGS 10 AM – 12 PM AND 12:30 – 2:30 PM • MEMBERS GRILL
Celebrate Mom with a special waterfront brunch in Members Grill and enjoy
delicious brunch favorites prepared by our culinary team. Indulge in breakfast classics, pastries, omelets, and salads, and explore specialty stations featuring the Carving Station, Omelet Station, Dessert Station, and more! Reservations required. Please call Members Grill at 949.630.4290. 72-hour cancellation policy of $25 per person in effect. No reserved seating.
MOTHER’S DAY BRUNCH AT THE RESORT SUNDAY, MAY 12 IN THE GRAND BALLROOM
Join us for Mother’s Day Brunch with family and friends, and feast on an extravagant buffet including chef’s action stations, seafood display, delicious desserts, and more. Bellinis, sparkling wine, and Mimosas included. Full cash bar also available. Includes live music and a family photo station. This year featuring a Mother’s Day Pop-Up-Shop with stores from South Coast Plaza. Special member price (no additional discounts apply).
ADULTS ONLY BINGO NIGHT
THURSDAY, MAY 16 • 6:00 PM • BAY VIEW ROOM
A special Adult Only night, playing your favorite game of Bingo! Leave the kids at home and join us for your favorite game with great snacks, Bingo prizes and lots of fun. No walk-ins. Guest policy and 48-hour cancellation policy in effect. Adults 18 years of age and up only. Price per person includes one Bingo card. Additional cards can be purchased for $1 each, max of 6 cards per person. For reservations, please call 949.630.4120.
LADIES BUNCO NIGHT
MONDAY, MAY 20 • 5:30 – 7:30 PM • LIBRARY
Make reservations quickly to join us for the fast-paced dice game of Bunco. This event sells out quickly. House wine and snacks included. Bring $12 cash for game buy-in, all monies awarded at
the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Members only event. 48-hour cancellation policy in effect. Reservations required, please call 949.630.4120.
NEWPORT BEACH WINE & SPIRITS FESTIVAL
FRIDAY, MAY 24 AND SATURDAY, MAY 25
Kick off the summer at Balboa Bay Resort’s Newport Beach Wine & Spirits Festival - a celebration of wine, spirits, and light bites over Memorial Day Weekend. Sip and mingle while enjoying music, tasty bites, activations, and beautiful southern California sunshine by the bay. For more information, please visit www.balboabayresort.com.
MEMORIAL WEEKEND FUN WITH KONA ICE!
SATURDAY, MAY 25 • 11:30 AM – 2:30 PM
MEMBER POOLSIDE
Just for the Kids, come get your favorite flavors of Kona Shaved Ice compliments of the Club. Parents will enjoy the Member’s Pool Bar featuring great drinks and ice-cold beers on tap. BBQ favorites will be served up fresh on the Beach. Soak up the sun, cool off in the pool and listen to great music all weekend long. This event is provided compliments of the Club.
MEMORIAL DAY CELEBRATION
MONDAY, MAY 27 • 11:30 AM – 2:30 PM
MEMBERS LAWN & BEACH
Celebrate Memorial Day in style, while you kick back and relax at your Club’s own private beach. Our Chef’s will be grilling up BBC’s famous Power Burgers, Hot Dogs and more while Smoothies & Mai Tais are served ice cold at the Pool Bar. Great DJ music with fun activities on the lawn. Members only, No guests, No walk-ins. Reservations are required by calling the Club Desk at 949.630.4120.
And the Oscar Goes to…
THE CROWD TURNS OUT WITH SRO AT BALBOA BAY CLUB TO WATCH THE 2024 ACADEMY AWARDS. JOHN CENA COULD NOT MAKE AN APPEARANCE. HE COULD NOT FIND HIS TUXEDO.
Kathy Hamilton, Saralee Kroll, Lisa Iannini, Holli Winterhalter, Regina McLaughlin, Mary Ellen Guignon
Mark and Holly Forsythe
Pinkalla Family
Hugh Powell and Sonja Powell
Talbot and Melissa Stark
The Lanni Family
Kathy Hamilton, Saralee Krolle, Lisa Iannini, Holli Winterhalter
Kathy Hamilton and Holli Winterhalter
Linda Stubblefield and Susan Walker
An Exceptional Residence in the Heart of Prestigious Lido Isle 135 VIA YELLA | LIDO ISLE
An exceptional residence in the heart of prestigious Lido Isle, blending classic Dutch Colonial architecture with modern luxury. This meticulously crafted home spans approximately 4300’, showcasing the expertise of architect Ian Harrison and builder Don Patton, resulting in a masterful residence. Enter a world of casual elegance as 10-inch reclaimed oak planks guide you through the spacious interior. Custom moldings, wainscoting, high ceilings, designer fixtures, arched doorways, and ample built-ins throughout the home reflect thoughtful design and attention to detail. Five fireplaces provide warmth and ambiance, creating inviting spaces for relaxation and entertaining. Boasting four bedrooms and baths, this home accommodates residents and guests alike. The expansive kitchen, overlooking the strada, features island seating, Sea Pearl quartzite counters, premium appliances, walk-in pantry and offers a culinary haven that seamlessly blends functionality with form. Adjacent is a breakfast nook leading to a family room, perfect for gatherings. Additional first-level features include a dining room, distinguished library with cigar venting, a refrigerated wine cellar, powder bath and a convenient laundry/mudroom entrance from the 3-car garage.
Explore enchanting outdoor spaces, including a private courtyard with a covered loggia, fire feature, and jacuzzi—ideal for unwinding in privacy.
A Strada patio, bathed in afternoon sun, provides a charming setting for al fresco dining. A patio off the second-level family room and a fabulous rooftop deck with 360-degree views offer unparalleled vantage points of the surrounding beauty. Ascend the circular stairway, a focal point of architectural elegance, to the second level of timeless beauty. The private primary bedroom is a sanctuary draped in Carrara and Thassos marble, featuring his and her closets, a luxurious tub, and a rejuvenating steam shower. Secondary bedrooms and baths maintain the style and timeless sophistication of the home. A second-floor family room with a wet bar opens to an outdoor porch with fireplace, providing a versatile space for leisure, parties, or movie night. Situated on a spacious 53’ lot, this property epitomizes fine taste and casual elegance. The ideal east-end location on Lido Isle ensures proximity to the clubhouse and easy water access, creating a lifestyle seamlessly blending luxury and leisure. Additionally, this home is ELEVATOR READY, offering added convenience and accessibility.
Ryan J. Tomalas, Esq.
Roger P. Tomalas, Esq.
Lynn & Roger Tomalas have been members of the NBCC since 1994.
Amy & Ryan Tomalas have been members of the BBC since 2018.
Introducing a New Dinner Menu
We are thrilled to announce the launch of our new dinner menu at Members Grill! The culinary team has been hard at work crafting an array of dishes designed to elevate your dining experiences. You are invited to discover new entrées, light bites, and weekly specials featuring seasonal flavors and locally sourced ingredients from land and sea.
News from the Chef’s Kitchen
NEW WAY FORWARD FOR MEMBERS GRILL WITH MENU SELECTIONS OFFERING
CREATIVE AND ELEVATED CUISINE
STORY AND PHOTOS BY LANA SILLS
Get ready for new taste sensations. Members Grill is the perfect spot for steakhouse-style specialties featuring Executive Chef Prabeen’s new eclectic menu with so many must-orders!
You’ll want to check out the 8-ounce Black Angus Filet Mignon, with its exceptional tenderness and the premium cut 8-ounce Manhattan Cut Ribeye, thick and juicy with extensive marbling and cooked to your satisfaction, and oh, the Herb Roasted Rack of Lamb. The lamb is a scrumptious, wellseasoned double-cut and it’s tender and juicy, and beautifully complimented by Chef’s vibrant and herbaceous Chimichurri sauce. Meat lovers can choose from six sides and three sauces for the new hearty specialties.
But don’t overlook the Seared U10 Scallops, Linguine Bolognese, or the delectable Chilean Sea Bass over Forbidden Rice. The scallops are sourced from the pristine waters of Spain and perfectly seared. The Bolognese is made from the classic blend of beef and pork and a beautifully nourishing sauce made with Italy’s
best San Marzano tomatoes all tossed with fresh linguine pasta.
The new Winemaker’s Salad is a colorful, shareable salad to kick off these new plates, or consider the salad as a main course topped with protein-packed chicken, shrimp, salmon or flat iron steak.
Marvelous appetizers grace the menu… Coconut Fried shrimp, the perfection of deep frying (not greasy!); the batter is light and crisp and memorable and I love the compliment of the Mango Dipping Sauce and Asian Slaw. You’ll find new Meatballs topped with tangy Goat Cheese atop crispy, buttery, garlicky bread. Short Rib Taquitos served with guacamole, pico de gallo, sour cream and queso fresco are sure to be a hit and the Vegetable Tarte Tatin with sweet potato, carrots, celery root, onion and eggplant dip enrobed in puff pastry is truly delightful.
A festival dish that’s brought people together for centuries at longer tables is the spotlight of the new Members Grill menu. In true Spanish style, you’ll find Octopus with Bravas Potato, pickled shallots, and Calabrian Chile Aioli…
one of my favorite dishes in the world. This very famous dish of octopus and potatoes has tremendous historical reference; foods were transported from region to region bringing seafood toward Madrid along with olive oil and the amazing smoked paprika. This is how some of the most incredible dishes are created, for the traditions and celebrations that bring people together. I know a lot of people don’t like to eat octopus and I don’t judge, but it is the best of Spain and you might want to try it. If you’re curious about octopus but shy away from cooking it at home, it does take finesse to prepare; it is light and healthy and the mild flavor of the tentacle is best served with chorizo, fingerling potatoes and caviar mayo, in my opinion!
Members and their guests are always happy with the warm ambience of the Grill and Chef Prabeen’s new offerings delight. His delicious new dinner innovations deliver the perfect night out. This newly designed menu includes fan favorite dishes and seasonal favorites, so plan a night to indulge.
Your Club at Your Service
MEMBERS ENJOY RECIPROCAL PRIVILEGES AT SISTER CLUBS WORLD-WIDE
BY ALEX CHAZEN
We all love the feeling of being at home at our club. But many members don’t realize that they can obtain this same feeling when they’re traveling. One of the first things I do when I know I need to go out of town (for work or with my family) is check the list of reciprocal clubs on the member website. There are clubs on this list that provide reciprocal benefits to our membership literally around the world. This means that the benefits of club membership do not need to stop when you leave the Bay Club.
Just like our own Balboa Bay Club, many of these clubs also have accommodations so that you can stay on property. In some cases, the hotel portion of the club is only available to members, meaning you will get a more boutique feel than at a mega-hotel, while also having the feel of being at a home away from home.
Two such clubs, the New York Athletic Club in New York City and the Washington Athletic Club in Seattle, have members-only restaurants and accommodations that are available to Bay Club members through the reciprocal club program. Like many of the other clubs where there are reciprocal privileges, they have a location that only the finest institutions in a city can offer. They make business meetings or family vacations equally easy by being close to everywhere you need to go, but also provide the service that you expect from a club setting.
Even when you’re in paradise, a reciprocal club might be nearby. In Diamond Head on Oahu, one of the best beaches in Honolulu, sits the Outrigger Canoe Club. There, you can enjoy the beauty of the Hawaiian surf, paddle out in an outrigger canoe, and enjoy the wonderful food and cocktails, with your Bay Club membership providing you the benefits as though you were a member of that historic club.
Whether you are looking for a hotel for a vacation, a gym to work out in on the road, a quiet spot to take a call, or a place that feels just like our club here in Newport Beach, make sure that you check the reciprocal club list any time you are leaving town – you never know what hidden gem might await you.
Please review the attached column detailing reciprocal clubs on the West Coast. In future issues of Bay Window, the total list of both national and international reciprocal clubs will be offered.
When you find the club that might work for you, simply contact our Club Desk at 949.630.4120 or email memberrelations@ balboabayclub.com to get a letter of introduction which you will present when you arrive at the club to obtain entrance.
Alex Chazen is a Partner with Lorber, Greenfield & Polito LLP. He can be reached at achazen@lorberlaw.com.
West Coast Affiliate Reciprocal Clubs For BBC Members
ARIZONA
Phoenix Phoenix Country Club (No golf Nov.- May) (602) 263-5208 fax (602) 279-1043 (C)
Phoenix University Club (602) 254-5408 fax (602) 254-6186 (C) Tucson Skyline Country Club (520) 299-1111 fax (520) 299-1412 (A)
CALIFORNIA
Bakersfield The Petroleum Club (661) 324-6561 fax (661) 324-3744 (C)
Carmel Quail Lodge & Golf Club (831) 624-2888 fax (831) 626 8481 (A)
Dana Point Dana Point Yacht Club (949) 496-2900 fax (949) 496-1603 (C)
Eureka Ingomar Club (707) 443-5665 (707) 443-0647 (C) Hollywood Academy of Magical Arts, Inc. (323) 851-3313 fax (323) 851-4899 (C)
Los Angeles Griffin Club (310) 836-4400 fax (310) 307-4400 (C)
Los Angeles The Los Angeles Athletic Club (213) 625-2211 fax (213) 689-1194 (A) Marina del Rey California Yacht Club (310) 823-4567 fax 310) 822-3658 (Closed temporarily)
Montecito Coral Casino Club (805) 565-8285 (Closed for renovations) (C)
Palo Alto University Club (650) 493-3972 fax (650) 493-0479 (C)
Palm Springs Smoke Tree Ranch (760) 327-1221 fax (760) 327-9490 (A) Pasadena The Athenaeum (626) 395-8200 fax (626) 356-0784 (A)
Pebble Beach Stillwater Yacht Club (831) 625-8520 fax (831) 309-4330 (C)
Sacramento Sutter Club (916) 442-0456 fax (916) 596-6350 (C)
San Diego San Diego Yacht Club (619) 221-8400 (619) 224-3059 (C)
San Francisco Marine’s Memorial Club (415) 673-6672 fax (415) 441-3649 (A)
San Francisco Metropolitan Club (415) 673-0600 fax (415) 872-7208 (A)
San Francisco St. Francis Yacht Club (415) 563-6363 fax (415) 563-8670 (C)
San Francisco The University Club (415) 781-0900 fax (415) 677-9323 (A)
Santa Barbara The Santa Barbara Club (805) 965-6547 fax (805) 965-5177 (C)
Santa Barbara The University Club (805) 966-0853 fax (805) 966-9143 (C)
OREGON
Portland Multnomah Athletic Club (503) 223-6251 fax (503) 525-8998 (C)
Portland Arlington Club (503) 223-4141 fax (503) 223-4144 (A)
WASHINGTON
Bellevue Bellevue Athletic Club (C) (425) 455-1616 fax (425) 688-3101
Seattle Washington Athletic Club (A) (206) 622-7900 fax (206) 464-1392
Spokane Spokane Club (A) (509) 838-8511 fax (509) 838-1367
HAWAII
Hilo Hilo Yacht Club (808)-969-6663 assist@hiloyachtclub.com (A)
Honolulu Outrigger Canoe Club (808) 923-1585 fax (808) 921-1414 (A) (There is a 25% surcharge added to all purchases)
Honolulu The Pacific Club (808) 536-0836 fax (808) 533-6710 (C)
(C) No overnight accomodations (A) Overnight accomodations (D) Dining only
The BBC Sports Connection with the NFL
REMEMBERING MEMBER PAUL SALATA, CREATOR OF IRRELEVANT WEEK, AND BROCK PURDY, 2024 SUPER BOWL QUARTERBACK FOR THE 49ERS WHO BEGAN HIS CAREER RISE AT THE BBC AS MR. IRRELEVANT 2022
BY RYAN G. COOK
Mr. Irrelevant, a term coined for the last pick in each NFL draft, bestowed upon 49ers quarterback Brock Purdy in 2022, finds its origins in the visionary idea of the late former USC and NFL receiver, Paul Salata. Salata aimed to honor the underdog, giving significance to the ultimate selection. The tradition began in 1976 with Steelers’ draft pick Kelvin Kirk assuming the inaugural title. Salata’s legacy extends beyond mere recognition; he established “Irrelevant Week” through his nonprofit organization, where the final pick receives an invitation to the Balboa Bay Club
in Newport Beach, California. Festivities abound, including trips to Disneyland and golf outings, culminating in the presentation of the Lowsman Trophy, humorously depicting a player fumbling. Until 2013, Salata personally announced the Mr. Irrelevant pick, thereafter, succeeded by his daughter. Regrettably, Salata passed away in 2021, prior to meeting Purdy, who has swiftly emerged as perhaps the most distinguished Mr. Irrelevant to date. Despite his humble beginnings as the last pick in the draft, Purdy defied expectations, ascending from third string to the coveted starting position for the 49ers in the 2024 Super Bowl. His
remarkable journey, overcoming the odds and the stigma of Mr. Irrelevant, underscores his exceptional talent and the value he has brought to San Francisco.
In December, Purdy assumed the starting position after Jimmy Garoppolo, who had stepped in Week 2 for the injured Trey Lance, suffered a season-ending foot injury himself. Purdy swiftly embarked on an impressive streak, currently boasting a flawless 7-0 starting record, demonstrating composure, minimizing mistakes and orchestrating plays to capitalize on the talents of Deebo Samuel, George Kittle and Christian McCaffrey. The prospect of a rookie quarterback leading his team to a Super Bowl appearance is unprecedented, let alone one labeled as “Mr. Irrelevant.” The notion is almost too extraordinary to believe. When questioned about his Mr. Irrelevant status at the Super Bowl, Purdy gracefully responded, “I don’t harbor any disdain for the term or anything like that. The individuals we met through that experience were exceptional. We still maintain communication with them. Their contributions to various organizations and fundraising efforts serve noble causes. I’m profoundly grateful for how everything unfolded.”
MR. IRRELEVANT DRAFT PICKS 2000 TO PRESENT
2023: Rams DE Desjuan Johnson (Toledo)
2022: 49ers QB Brock Purdy (Iowa State)
2021: Buccaneers LB Grant Stuard (Houston)
2020: Giants LB Tae Crowder (Georgia)
2019: Cardinals TE Caleb Wilson (UCLA)
2018: Commanders WR Trey Quinn (Washington)
2017: Broncos QB Chad Kelly (Ole Miss)
2016: Titans CB Kalan Reed (Southern Miss)
2015: Cardinals TE Gerald Christian (Louisville)
2014: Texans S Lonnie Ballentine (Memphis)
2013: Colts TE Justice Cunningham (South Carolina)
2012: Colts QB Chandler Harnish (Northern Illinois)
2011: Texans DE Cheta Ozougwu (Rice)
2010: Lions WR Tim Toone (Weber State)
2009: Chiefs K Ryan Succop (South Carolina)
2008: Rams OLB David Vobora (Idaho)
2007: Lions CB Ramzee Robinson (Alabama)
2006: Raiders WR Kevin McMahan (Maine)
2005: Patriots TE Andy Stokes (William Penn)
2004: Raiders LB Andre Sommersell (Colorado State)
2003: Raiders WR Ryan Hoag (Gustavus Adolphus)
2002: Texans DT Ahmad Miller (UNLV)
2001: Cardinals TE Tevita Ofahengaue (BYU)
2000: Bears DB Michael Green (Northwestern State)
INSIDE THE RARIFIED WORLD OF NEWPORT BEACH COUNTRY CLUB
Robin Shelton CCM, PGA Master Professional General Manager
Newport Beach Country Club
Dear NBCC Members,
Do you remember the phrase, “There’s an app for that”?
Apple created the phrase in its 2009 (Wow! Where has the time gone?) iPhone 3G commercial, and it stuck.
If you think about it, it’s true. If you can think of a need you might have on your smartphone or tablet, there’s most likely an app that can do it for you—and if there’s not, there might be some money in it for you if you can create it.
The original App Store launched with 500 apps, meaning there is no true first app. Around 2014, there was a shift in app usage, from fun games and social media to entire lifestyles.
According to buildfire.com, the Apple App Store has 1.96 million apps available for download while there are 2.87 million apps available for download on the Google Play Store.
One of the best apps that can be used to enhance your lifestyle is the Newport Beach Country Club app, available in App Store. This month, in April, we’ll offer promotions and discounts to members for using the app. We’ll send push notifications, Monday Minutes and emails about ways to use the app to your benefit. We believe in the power of the app; we even provide detailed information about usage below.
I hope you’ll use the app a little more this month to book training sessions or golf lessons, order food to go and improve pace of play.
One more fun fact—the phrase “there’s an app for that” is copyrighted by Apple.
All the best, Robin Shelton
Newport Beach Country Club Mobile App
Search “Newport Beach Country Club” in the App or Google Play Store to download. Password credentials are lowercase.
Your credentials to log in are:
Username: member number
Password: last name
Login Example:
Username: A12-000
Password: smith
Spouse Login Example:
Username: A12-001
Password: smith
Be sure to enable location services and push notifications for an elevated service experience and to stay connected with Newport Beach Country Club. Only one device per account.
H GOLF COURSE AERIFICATION
H KID’S SPRING
GRILLE H KID’S SPRING CAMP
Calendar
H LADIES SPRING TEAM VS SANTA ANA CC GOLF COURSE 1 2 3 4 5 6 7
Yoona Chang Director of Membership
Hello members,
On behalf of the entire Newport Beach Country Club, it is our utmost pleasure to extend a warm welcome to the following new members of the NBCC family. We are delighted to have them join our esteemed community, and we look forward to creating unforgettable experiences together at our prestigious club.
Spring is in the air at NBCC, and we can’t wait to welcome you with plenty of exciting activities this season. This April, do not miss our Medieval Knights event, back by popular demand to showcase jousting skills and allow families to mingle with the heroic knights. We will also be hosting a dinner with Hartford Family Winery, a murder mystery night and a kid’s spring camp.
Please help me welcome our newest members to the NBCC family:
STEVE & CINDA CHURM
Steve is a communications consultant and Cinda is a multifamily real estate investor and property manager. The Lido Island residents are both active travelers, hikers and book enthusiasts. Cinda is an avid tennis player and community volunteer while Steve cycles, loves to cook and can often be found paddleboarding. But the couple’s five grandchildren are the stars in their universe. The couple hopes NBCC will be a fun new adventure for the entire Churm family.
THE OLLISON FAMILY
Fitz is a communications consultant and has worked in professional sports for over 25 years. Kilian works part time as a teacher at St. Mark Community Preschool in Newport Beach. The Ollisons live in the Port Streets with their two girls, Lily, 8, and Kingsley, 7. They enjoy traveling, going to sporting events, and spending time with their family and friends.
THE GORDON FAMILY
Robin, an Orange County native, has spent the last 17 years building various food and beverage companies; he is currently an area sales manager for the beverage company Lemon Perfect. He is also an avid golfer and snowboarder. Tatum actively contributes to the success of her family’s construction business, Hakes Sash and Door. She also enjoys traveling and fitness. Robin and Tatum live in Corona del Mar with their two daughters, London, 3, and Surrey, 1, plus their pug, Calvin. As a family, the Gordons enjoy attending concerts, going out on their Duffy boat and spending time with loved ones.
THE WEHBI FAMILY
Dr. Elias Wehbi and Lauren Wehbi, along with their two daughters—Gigi, 4 and Evelyn, 3—are delighted to have recently joined NBCC. Elias is a pediatric urologist at Children’s Hospital of Orange County (CHOC) while Lauren is a behavior analyst and stay-at-home mom. They are looking forward to using the fabulous amenities at the club and meeting new families.
THE SNYDER FAMILY
Josh, originally from Los Angeles, runs a family office while enjoying tennis and golf in his spare time. Kimberly is involved with several philanthropic organizations and also loves to play tennis or spend quality time with family and friends. They moved to Newport Coast almost five years ago with their two daughters, Emma, 7, and Tessa, 5. Emma is passionate about theater while Tessa enjoys gymnastics and art. As a family, they love to travel and have movie nights together.
In Trouble
CARLO BORUNDA, DIRECTOR OF INSTRUCTION AT NEWPORT BEACH COUNTRY CLUB, REVEALS HOW YOU CAN OVERCOME TROUBLESOME SPOTS ON THE GOLF COURSE.
BY ASHLEY RYAN
For many, hitting long distances is the focus of their golf practice—if they can hit far, they can land the ball on the green and everything is easy. However, that is not the only thing to think about when practicing your golf game. Balls hit at length can still encounter trouble from things like divots, sand bunkers, trees or thick rough. But it’s this complexity that makes things interesting.
“Being able to navigate the complexity of the golf course is essential to a good round of golf,” says Carlo Borunda, the director of instruction at Newport Beach Country Club. “The golf
course is intended to test you mentally, technically and physically.”
Here, Borunda shares his tips for navigating troublesome spots and finding success on the course.
BAY WINDOW: How can the more complicated lies in golf impact your game?
CARLO BORUNDA: Making a consistent golf swing merely represents one aspect of the game. It becomes substantially more difficult to play after the tee shot if your golf ball ends up in a divot, thick rough, burried lie in a sand bunker or behind trees. These conditions will
heavily influence your club selection and the type of swing you need to make.
BW: Why is it important to overcome these obstacles to flourish?
CB: It is critical that you are prepared to confront a challenging scenario when it arises. Ultimately, a good score is determined by your ability to adapt to these complicated conditions.
BW: What makes trouble shots from an uneven lie (uphill/downhill and sidehill) so difficult to deal with?
CB: Your setup, swing and posture are all affected when your balance is shifted. When playing from an uphill or downhill lie, your balance will either shift more to your right or left foot. Adjust the tilt of your spine angle and shoulders to match the slope of the hill. Try to maintain your balance on the foot where the hill is influencing your weight to shift. The golf club you use must account for the increased (uphill) or decreased (downhill) loft caused by the hill—sometimes this means selecting a club that is two or three clubs different from what you would use from a level stance.
When your golf ball rests on a sidehill lie, you may need to increase or decrease the amount of knee flex as you address the ball. A ball above your feet requires less knee flex, whereas one below requires more. A sidehill lie also exaggerates the curve of the golf ball while in flight. The simplest way to understand how a sidehill affects the curvature of the golf ball’s flight is to visualize a plane’s wings as they turn in the air. If the right wing is higher (with the ball above your feet, for a right-handed golfer), the plane will fly to the left, and vice versa.
BW: What tips do you have for when the flight of your golf ball is affected by the limbs of a tree?
CB: When an errant shot sends the golf ball between or behind some trees, it is critical to consider more than one option for your next shot. As you prepare for the shot, consider the flight of the golf ball, the distance it will travel
When selecting a golf club, you should consider the density of the grass surrounding your ball. If your club has too little loft, you might not be able to hit the ball back into the fairway.
in the air and the amount of roll it will have after landing. In most circumstances, the wisest option is to take the simplest shot available. This frequently requires the golfer to hit a shorter, less heroic shot where the tree limbs present the least interference. There are instances when it is appropriate or necessary to accept greater risk. This could happen at a vital point in your round where you need the lowest potential score. In these cases, be confident in your final decision and maintain focus in order to minimize the possibility of a poorly executed swing.
BW: How much of tackling these shots is mental and how much is physical?
CB: Your strength will certainly come into play when the golf ball is buried in the sand or deep rough. But, in most cases, your mental preparation is tested far more than your physical. It is important to stay calm and look for the optimal solution. Far too often, the less experienced golfer will make quick decisions that prove costly. Your pre-shot routine should help you in preparing and executing a calm and confident golf swing.
BW: How important is setup, swing and posture when attempting a shot from an uneven lie?
CB: The fundamentals of your setup should stay in place with some minor adjustments as
you face more severe situations. I recommend that you place the ball slightly back in your stance when the ball rests on an uneven lie. This improves the potential for solid contact, which is more important than the overall flight of the golf ball. As your balance is affected, so should the speed and overall look of your swing. The general idea is that you should shorten and swing smoother so you can maintain your balance when faced with a shot from an uneven lie.
BW: What are some drills that golfers can use to practice these shots when they’re not on the course?
CB: Dedicate some of your time in each practice session to developing the skills needed for shots that come to rest in difficult conditions. Occasionally, place your golf ball in a divot or plugged lie in the sand. Get comfortable making swings with clubs that have more loft from these lies. Place your golf ball at a tee height similar to that of your driver to simulate an uphill lie. Focus on how much the golf ball curves and where you should aim in order to land it on your target.
For shots that end up in the trees, the most useful technique to learn is the punch shot. This shot is similar to a low-flighted pitch that you might use around the putting green. Place the golf ball back in your stance and maintain
your balance on your lead side. In order to master the punch shot, it is important to focus on where you want the golf ball to land, just like in pitching. Once you are comfortable with a shorter swing, introduce different golf clubs. You will immediately recognize that the loft of the golf club will help you manage the trajectory of the shot. Resist the temptation to manipulate the club face with your hands or arms, as this can quickly change the direction of the ball and cause more problems than originally faced.
BW: Anything else to add?
CB: A golfer must make two crucial considerations before attempting to execute a swing: selecting the appropriate golf club and determining the kind of shot they wish to play. The golf ball’s flight and distance will be impacted by uneven ground. The dense growth of grass lining the fairways, the branches of trees and other challenges on the golf course add additional layers of difficulty to the game, aside from the distance of the hole being played. The best players can control their emotions, manage these obstacles with confidence and execute their technique with precision. Schedule a lesson with a PGA golf coach. During this session, they will be able to share more information about the skills required to handle these and other troublesome predicaments.
An effective shot to play when your ball is surrounded by trees is a punch shot. Remember to choose the appropriate loft that will keep the flight of the golf ball below the branches and complete your swing with an abbreviated finish.
From Books to Banquets
AFTER A DECADE AS A TEACHER, DANA DAVIS TRANSITIONED TO THE HOSPITALITY INDUSTRY, LANDING A POSITION AS NEWPORT BEACH COUNTRY CLUB’S BANQUET MANAGER.
BY ASHLEY RYAN
It’s been about eight months since Dana Davis took the leap to working full time in hospitality.
After earning an associate degree in humanities and communication, a bachelor’s degree in child and adolescent development,
and a teaching credential, she spent her days as a kindergarten teacher. But her love for throwing special dinners and parties led her to enter the event world through a weekend job with a catering company, where she worked as a server, bartender, venue manager and, eventually, event manager.
“I did that for about seven years on the weekends while still teaching Monday through Friday,” Davis notes. After deciding to transition to the hospitality world for good, she says she interviewed at Newport Beach Country Club and instantly knew it was the perfect fit. “I am so happy I was given this opportunity to grow and be a part of NBCC and have not looked back,” she adds.
Once a BEO—or Banquet Event Order—is created, Davis sets out to make the event come to life. As the banquet manager, she handles day-to-day operations with her team while also overseeing things like scheduling, task delegation, menu and food signage, billing and more. She also works with the culinary team to make sure food service goes smoothly during each event.
“My extroverted self gets to … create memorable experiences that are guided through the interactions I share with the members and guests,” she explains. “… I believe great service and hospitality is led with empathy, warmth and a genuine desire to see that every moment and every person feels celebrated during the event. … This is what brings me so much joy working in my current role.”
Davis also says that the banquet staff has become like a family, giving her the feeling that NBCC is her home away from home. “NBCC
“My extroverted self gets to … create memorable experiences that are guided through the interactions I share with the members and guests, I believe great service and hospitality is led with empathy, warmth and a genuine desire to see that every moment and every person feels celebrated during the event. … This is what brings me so much joy working in my current role.”
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just has an amazing staff culture,” she adds. “Everyone is so friendly and helpful that it makes it a pleasure to come to work every day, because of all the wonderful individuals you get to work with throughout all the departments in the club.”
Her biggest challenge thus far has been navigating away from relying on a set schedule. “Every day and week is different,” Davis explains. But even as she adjusts to this, she says, “I wouldn’t change it for the world.”
Outside of work, Davis is a big foodie who enjoys traveling, hosting dinner parties, trying new restaurants, reading and spending time with her loved ones, including her family and her dog, Benji, who she says is her entire world. “Fill your life with experiences, not things,” Davis notes. “Have stories to tell, not stuff to show.”
Dana Davis
Spellbinding Speaker
NAVY SEAL, VETERAN, AUTHOR AND MOTIVATIONAL SPEAKER BRENT GLEESON KEPT NEWPORT BEACH COUNTRY CLUB MEMBERS ENTHRALLED DURING HIS RECENT TALK FOR THE CLUB’S SPEAKER SERIES.
Barbara Riggs, Charlene Murphy
Speaker series audience
Brent Gleeson speaking
Navy Seal Brent Gleeson
Harry and Shari Esayian with friend
Samantha Maya, Mani Moore, Theresa Kost Shelly and Steve Hupp, Teri Hardke
Winning Numbers
NEWPORT BEACH COUNTRY CLUB HOSTED FAMILY BINGO, AN AFTERNOON FILLED WITH FUN MOMENTS AND SPECIAL PRIZES.
Gianna Luesebrink, Teegan Hayes
March Family Bingo
The Schiraldi family playing bingo
Intense game of Bingo
Elle Adler, a Bingo winner
Harriet Casey, a Bingo winner
Harriet Goodmon, Melissa Goodmon
Colette Luesebrink, a Bingo winner
Bingo Night
The Salib family Bingo winners
Alexandra Simonoff choosing her prize William Fike
Connor Townes, a jackpot winner
Spring Fresh
SOUS CHEF DEVIN ENCISO SHARES WHICH MENU ITEMS AT SEAHORSE GRILLE HAVE BEEN UPDATED FOR THE SEASON.
BY ASHLEY RYAN
It’s been roughly two and a half years since Devin Enciso started working for the Seahorse Grille’s pizza and salad station, and he was soon promoted to broiler cook. Now, he works as the restaurant’s sous chef, having earned two promotions already since he arrived at Newport Beach Country Club.
“Our club pushes for promotions within,” Enciso says. “… Hard work and dedication is definitely noticed.”
Because Enciso started working in the industry at a young age, he says he owes everything he has learned to the people around him. “Becoming the youngest chef on our team was very intimidating and the biggest leap of my career. I give all of my respect to my team for teaching me along the way and constantly helping me grow,” he explains, adding, “I owe my successes to Executive Sous Chef Aric Mattson for being my mentor since I started washing dishes at age 17. He has been the motivator for me these past three and a half years that I’ve worked in the industry. … Executive Chef Graeme Blair will go down as one of the best head chefs I’ve worked for.”
One of Enciso’s tasks is to collaborate on menu updates to ensure that the dishes presented at the grill feature fresh, seasonal ingredients—a joint effort with Chef de Cuisine Diego Velasco, line cooks Jed Willet and Frankie Guerrero, and other food and beverage team members.
“As we moved into spring and left winter, we began to utilize more in-season items that are in their prime right now,” Enciso notes of the changes that were put in place in March. Read on to discover what has changed on the Seahorse Grille menu this spring.
BEET SALAD
This new dish contains three different types of beets—red, golden and candy stripe—in addition to some citrus with cara cara navel oranges and blood oranges. “The vibrant pop from the in-season citrus provides a nice introduction to our spring season,” Enciso says.
BRAISED LAMB SHOULDER
As we transition into spring, this is the perfect comfort food dish to keep you warm on cool nights. This season’s dish is served with plenty of vibrant produce: peas, peewee potatoes, pearl onions and French green beans.
CRISPY-SKINNED SALMON
Served with baby squash, bulbous spring onions and African peri peri sauce—which is traditionally crafted with peri peri peppers— this dish is spicy, but the heat is balanced through the acidity.
WAGYU FLAP STEAK
This is the first grass-fed steak that has been added to the Seahorse menu, accompanied by compressed hash browns, shishito peppers and vibrant green Venezuelan guasacaca
sauce —“a flavorful sauce to accompany the components of the plate,” Enciso adds.
TAGLIATELLE PASTA
A couple changes were made to this classic pasta dish for spring, such as the inclusion of a pistachio-kale pesto, burrata cheese and lemon oil.
SEARED SCALLOPS
One of the most interesting updates is the latest version of the scallops. “The seared scallops are served with shirataki noodles, … picked up with pork belly, carrots and charred bok choy,” Enciso says. A coconut milk curry sauce and green curry cilantro oil are also incorporated, poured tableside so that members can see the “broken sauce” effect when the milk and oil mix.
Happy Campers
FIND OUT WHAT TO EXPECT FROM THIS YEAR’S SUMMER CAMP FOR KIDS AT NEWPORT BEACH COUNTRY CLUB.
BY ASHLEY RYAN
During the summertime, when the kids are out of school, it can sometimes be difficult to keep them entertained and educated. But Newport Beach Country Club has its members covered with its annual summer camp, offered from June 10 to Aug. 16.
Running throughout the week—Monday through Friday—the club’s camp will serve children between the ages of 4 and 10, providing them with activities that are appropriate for their age group.
“We think it’s so important for our kids to experience a traditional summer
camp experience where they are building relationships, getting unplugged in a technology-free and active environment, and making memories that will be remembered for years to come,” says Veronica Alarcon, recreation supervisor at NBCC.
This year’s iteration is being revamped, Alarcon adds, noting that there will be a wider range of activities that will focus on what the children typically enjoy the most. The club’s goal is to present camp sessions that will be exciting for both the kids and their parents.
A DAY IN THE LIFE
Both half-day and full-day options are available, with kids registering for either 9 a.m. to noon or 9 a.m. to 3 p.m. sessions. The first half of the experience, all children will enjoy a mixture of games, arts and crafts, sports and other organized activities. The kids are also treated to a 10 a.m. snack (fruit, granola bars, chips and water) while full-day campers also eat lunch while watching a children’s movie at noon—when the others are heading home.
After lunch, the kids spend the afternoon at the on-site swimming pool. “If they are
staying [for the] full day, we ask that parents pack a swimsuit for campers to use the pool at the end of the day and an extra set of clothes to change into after the pool,” Alarcon says.
ABUNDANT ACTIVITIES
This year’s NBCC summer camp will be different than in the past, as the club is partnering with KE Camps, an organization that specializes in designing creative camps for country clubs. These experts help create the weekly agenda, replacing NBCC’s typical weeklong themes with themed days: Water Park Days, Super Science, World Records, Fun With Foods, Wacky Wednesdays (with outside entertainment), Thankful Thursdays (with community service projects) and Friday Fundays.
“In the heat of summer, the campers love nothing more than water activities, so the water park days are a huge hit and, of course, ending every day at the pool is so much fun,” Alarcon says. “We cannot wait to add more water-focused days this summer.”
Some other favorites include themed crafts for the littlest campers and sports like baseball, dodgeball, flag football and
soccer for the older kids. In addition, this year’s summer camp will feature icebreaker activities, science experiments, relay races and water activities on the lawn that range from miniature pools to inflatable misters and Slip ‘N Slides.
“No two days at camp are alike, so whether you come for one week or the whole summer, it is our goal to keep our campers entertained,” Alarcon reveals. “We strongly believe that children thrive with a schedule and routine. Each activity lasts anywhere from 30 to 45 minutes, and then we are on to something different.”
ALL THE RIGHT REASONS
There are a number of reasons that parents send their kids off to camp and, while it may be to keep them busy or get them out of the house, there are a lot of benefits to programs like these—especially here at NBCC. “The program will teach children how to socialize with other campers in and around their age group, develop leadership skills through organized sports and activities, and build up confidence by trying fun and new activities,” Alarcon says.
This year, camp leaders will be incorporating special SMILE bands, promoting sportsmanship, mindfulness, inclusion, leadership and enthusiasm. Kids can earn these throughout the week, with NBCC staff encouraging them to exhibit those traits and showcase them in a positive way.
For Alarcon, the best thing about leading summer camp is fostering relationships with both the kids and the parents. “I get to see the campers grow and become a more outgoing, brave and thoughtful version of themselves, and it is truly the most rewarding experience,” she says. She is also looking forward to working with KE Camps. “I am confident that we will put on the best summer camp yet and I so look forward to seeing it come to fruition and watching the kids benefit from it,” Alarcon adds.
Members’ children, grandchildren and guests are all welcome to attend NBCC’s summer camp. Be on the lookout for the date that registration will launch in the coming weeks. When it’s available, you can sign up in the NBCC app under the Kid’s Camp tab. Happy camping!
In Service to Others
NBCC MEMBER ATTORNEY BOB CALLAHAN, RECENTLY INDUCTED INTO THE HOAG CHARITY SPORTS HALL OF FAME, SHARES HIS VERY PERSONAL CONNECTION TO HOAG HOSPITAL AND THE RECENT HOAG CLASSIC AT NEWPORT BEACH COUNTRY CLUB
BY MATT MORRISON
Good karma has a way of coming back around in unexpected ways. When local attorney Bob Callahan found himself dazed on his office floor one day last October, he wondered where the knockdown punch came from. He only knew he needed to get back up.
Bob had suffered a debilitating stroke and it was time for his karma to kick in. The longtime Balboa Island resident in his early 70s was rushed to Hoag Hospital where the quick assessment of his condition and immediate treatment minimized the effects of the ruptured blood vessel in his brain.
It was a serious blow, yet by no means a knockout. Before too long Bob was back on his feet, a bit unsteady, and facing extensive rehab to cope with paralysis on one side and
his affected speech. It was the rehabilitation program at Hoag that mapped out his road to recovery; physical therapy to improve mobility, occupational therapy to work on functional motor skills, and speech therapy to find his voice again. When he looks back, Bob Callahan is thankful he’s banked lots of karma credits with the Newport Beach medical institution now essential to his recovery.
For almost 30 years, Callahan has served to help raise funds for the non-profit organization through various volunteer positions, mostly connected to the local professional golf tournament that has evolved into the Hoag Classic. Every spring, the PGA Champions event brings the older generation of the greatest names in golf to Orange County. A member of the Newport Beach Country Club and a
golfer himself, Callahan always looks forward to the event as his favorite volunteer gig on the calendar.
He was one of the starters introducing the players on the tee at the original Newport Classic. He held that coveted slot during transition years when Taco Bell was the title sponsor before it became the Toshiba Classic as the PGA Tour Champions entered the equation.
A board member of the Hoag Foundation’s 552 Club, Bob was asked to recruit corporate sponsors for the tournament and participants for the pro-am event when Hoag took over. With his wife Terry, the Callahans steered the committee organizing the annual holiday black tie fundraiser for the foundation. Among the close relationships they developed through volunteer work is Dr. Michael Brant-Zawadski,
Executive Director of the Pickup Family Neurosciences Institute at Hoag Hospital, the very unit that guided Bob’s recovery from his stroke. Good karma.
Bob wanted to stay on as a starter for the golf event and ultimately he would head that committee. His group of ambassadors are responsible for announcing each player as they begin play on the first or tenth tee on each day of the competition. It’s the best seat in the house for a week’s worth of fun.
“Being a starter, I would say that’s the best volunteer job out there,” he muses. “There are a lot of volunteer jobs that aren’t that much fun. Some people are out replacing divots at six o’clock in the morning. Being a starter is more fun than that.”
He is also proud of his involvement as Chair of the Veteran’s Appreciation Day celebration for the past six years. The tournament recognizes local service men and women and all veterans on the Saturday morning of tournament week. With an athlete’s fortitude (Bob played football and baseball at Costa Mesa High), he
worked diligently at his rehab at least three times a week in order to return to his spot on the first tee. He worked especially hard on his vocal recovery and presented as a starter throughout the tournament last month, just as he has every year in recent memory. As long as he was capable, there wasn’t much doubt he’d have his spot back. Callahan is himself the chairman of the starters committee.
“You get to see the legends of golf,” he explains. “Over the years, it’s been a chance to see Arnold Palmer, Jack Nicklaus, Gary Player, Lee Trevino. Right down to the current times, with Fred Couples, Ernie Els, Steve Stricker, Tom Lehman and so many others.”
Bob has maintained friendly acquaintances with almost all of them over the years. He recalls fondly how Fuzzy Zoeller once called out the starter himself on the first tee. The gregarious former Masters and US Open champ, a noted crowd-pleaser, made Bob take a tee shot in front to of the gallery while wearing his uniform coat and tie. Callahan made decent contact but the tee shot fizzled and the fun memory
remains indelible. Mostly Bob’s been impressed with how well the big-name pro golfers treat the many unheralded Hoag Classic volunteers with respect while making them feel genuinely appreciated.
When Bob’s wife Terry was diagnosed with ovarian cancer in 2013, it was the oncology treatment at Hoag that saved her life. Another case of good karma. Today, Terry is a thriving cancer survivor.
“We’ve benefitted from Hoag twice,” Bob reflects. “It’s just a wonderful organization from top to bottom. And there may not be a bottom, to tell you the truth.”
Callahan sums up the perspective on his long association with the hospital, the foundation, and his last year in particular by relating words expressed by his long-time friend and fellow Hoag Foundation board member Bill Thomson: “Whether it’s giving your time or some money to Hoag, when it’s your time, you’ll be really glad you did.”
In Bob Callahan’s case, truer words were never spoken.
Barclay Butera’s Vision in Victory Ranch
Nestled amidst the picturesque landscapes of Victory Ranch, Utah, interior designer Barclay Butera masterfully crafted a haven of warmth and elegance for a discerning family. With an artful blend of fabrics and neutrals, Butera curated a space where comfort meets sophistication.
In this family retreat, every element tells a story of refined relaxation. A supple leather sectional embraces you as you cozy up by the fireplace and take in the views. It’s a sanctuary where the family can bask in the serenity of their surroundings and cherish precious moments together.
Guided by a mutual trust, Butera and his team embarked on a journey
to bring this dream home to life, crafting a seamless fusion of style and functionality. Through floor-to-ceiling windows, breathtaking vistas of the majestic mountains paint the backdrop of every room, infusing the space with a sense of tranquility and awe. Wood tones resonate throughout, lending a rustic charm that beckons you to unwind and savor the joys of life. From intimate gatherings to moments of quiet introspection, every corner of this home exudes warmth and invitation. Butera’s masterful touch transforms mere rooms into a symphony of comfort and elegance, where cherished memories are made for years to come.
For additional inspiration and design, make sure to visit one of his spectacular showrooms in Newport Beach, Corona Del Mar or Park City Utah. And don’t forget to shop www.shopbarclaybutera.com.
