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BAL BOA BAY C LU B | NEWPORT BEAC H C OU NTRY CLUB

APRIL 2025

A Spectacular California Spring in Newport BW_4.25_Cover.indd 3

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APRIL 2025

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GENERAL COLUMNS & FEATURES 7 Welcome Cindy Racco

8 Welcome

By Bruce Cook

14 Community & Club Chef Prabeen Prathapan Dazzles at Table for Ten 54 Design

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By Christine Phillips

BALBOA BAY CLUB 23 The View From Balboa Bay Club

By Leticia Rice

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BBC Calendar

25 BBC Membership

By Tracey Mines

26 Balboa Bay Previews Members Events

30 BALBOA BAY CLUB | NEWPORT B EAC H C OU NTRY C LU B

By Melanie Hertrick

30 BBC Member Dining April Showers Bring Elderflowers

By Lana Sills

31 BBC Wine Society The Artful Study of Wine Q & A with Inga Winkler 33

BC Member Profile B Gary Crisp’s Super Bowl Legacy for Military Heroes

By Kelly Bennett

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34 BBC Sports Pickleball and So Much More

By Ryan G. Cook

35 BBR Fitness Feature 36

BC Member Benefits B Spring Awakening

By Alex Chazen

A Spectacular California Spring in Newport COVER PICTURE PROVIDED BY BBR ARCHIVES

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NEWPORT BEACH COUNTRY CLUB

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37 The View From Newport Beach Country Club

By Robin Shelton

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NBCC Calendar

39 NBCC Membership 40 NBCC Golf Tips Battling Complicated Lies

By Ashley Ryan

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BCC Team Profile N Leading the Way

44 NBCC Golf Moments Men’s Spring Classic 46 NBCC Recreation Summer Programming

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By Ashley Ryan

48 NBCC Member Moments Glow-in-the-Dark Bingo 50 NBCC Member Moments Speaker Series

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BALBOA BAY CLUB | BALBOA BAY RESORT | NEWPORT BEACH COUNTRY CLUB 1221 West Coast Highway, Newport Beach, CA 92663

1 Clubhouse Drive, Newport Beach, CA 92660

CHIEF EXECUTIVE OFFICER INTERNATIONAL BAY CLUBS, LLC. Todd Pickup MANAGING DIRECTOR Cindy Racco

PRESIDENT INTERNATIONAL BAY CLUBS, LLC. Kevin Martin

GENERAL MANAGER, BBC Leticia Rice

GENERAL MANAGER, NBCC Robin Shelton

BOARD OF MANAGERS FOR INTERNATIONAL BAY CLUBS, LLC Todd Pickup, Kevin Martin, Kory Kramer, Joe Moody, Rick Weiner, Devon Martin, Steve Arnold

BALBOA BAY CLUB & BALBOA BAY RESORT STAFF EXECUTIVE CHEF, BALBOA BAY RESORT AND CLUB Prabeen Prathapan DIRECTOR OF RESTAURANTS Christina Ampudia

CLUB SECRETARY Sandy MacIntyre SPA MANAGER Holly Monson

DIRECTOR OF FINANCE Abigail Bajet

DIRECTOR OF MEMBER EXPERIENCE Fabrizio Khalona

DIRECTOR OF FITNESS & RECREATION Jennifer Todd

DIRECTOR OF LEASING Laura Bryan

NEWPORT BEACH COUNTRY CLUB STAFF GOLF COURSE SUPERINTENDENT Scot Dey

DIRECTOR OF GOLF John McCook

EXECUTIVE CHEF Graeme Blair

HEAD GOLF PROFESSIONAL Robbie Maurer

CLUBHOUSE MANAGER AND DIRECTOR OF FOOD & BEVERAGE Sarah Sanchez

CONTROLLER Pam Burns

CATERING SALES MANAGER Rachel Putnam CATERING SERVICE MANAGER Jenn Wolf CATERING SERVICE MANAGER Sarah Omar DIRECTOR OF MEMBERSHIP Yoona Chang HR MANAGER Sarah Blanco

ASSISTANT GENERAL MANAGER Melanie Stacklie DIRECTOR OF MEMBER RELATIONS Katherine Feehan DIRECTOR OF FITNESS Bianca Gillett

DIRECTOR OF MARINA OPERATIONS Captain Troy Heidemann RESORT MANAGER Inga Winkler

BAY WINDOW EDITOR B.W. Cook ASSOCIATE MANAGING EDITOR Laurie Veitch EDITORIAL ASSOCIATE Alyssa Schneiders PHOTOGRAPHERS Yoona Chang, Niki Cram, Katherine Feehan, Melanie Hertrick, Clayton Lilley, Patrick O’Donnell, Marielena Verdugo, Chris Darnall, Mark Susson, Johannah Brecht

DIRECTOR OF RECREATION Veronica Alarcon RECREATION MANAGER Gabe Soria PUBLISHED IN PARTNERSHIP WITH FIREBRAND MEDIA

The Bay Window (USPS 548-160) Editorial-Advertising Offices: 1221 West Coast Highway, Newport Beach, California 92663. Telephone (949) 630-4515. Official publication of Balboa Bay Club, Balboa Bay Resort, Newport Beach Country Club. Published monthly by Balboa Bay Club Ventures, LLC, with Periodical Class postage paid at Newport Beach, CA and at additional mailing offices. By subscription, $18.00 a year. Single copies, $3.00. ©2024 Balboa Bay Club Ventures, LLC. All rights reserved. Reproduction in whole or part without written permission is prohibited. Not responsible for unsolicited material. All manuscripts, artwork, and photographs must be accompanied by a self addressed stamped envelope. Postmaster- Please send change of address to: 1221 West Coast Highway, Newport Beach, CA 92663 Local Advertising: The Bay Window, 1221 West Coast Highway, Newport Beach, CA 92663, (949) 630-4517.

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W E L C O M E

] Dear Members,

Cindy Racco Managing Director Balboa Bay Resort & Club

As we wrap up the winter season and welcome the new spring, I reflect proudly on the accomplishments of the first quarter, including our community coming together in January to support our friends and neighbors who were affected by the LA wildfires, our team launching in February a new version of the Balboa Bay Club app, Forbes announcement in February that Balboa Bay Resort achieved its eighth year in a row as a Forbes Four Star property, everyone coming together again in March to support the Hoag Classic, and the inaugural launch of our new Balboa Bay Club Wine Society with the Chandon wine dinner at the end of March. Both the Hoag Classic and the Chandon wine dinner were outstanding events. I especially enjoy having many members share with me positive feedback on the new enhancements on the upgraded app including members booking fitness classes, registering for Club events, reserving a table at Members Grill and even paying their statements online. Please keep the feedback coming!

Like everyone else, the Balboa Bay Resort & Club team and I are ready for the spring with many more fun activities planned. Some events that will happen at Balboa Bay Resort & Club this spring include A+O Restaurant | Bar April Showers Brings Elderflowers Mixology Class on April 10, our Balboa Bay Club Kids Easter Party on April 19, our annual Easter Brunch on April 20 at Balboa Bay Resort, a new Mahjong Class for Balboa Bay Club on April 23, Jazz Night at Members Grill on April 25, Members Grill Kentucky Derby Celebration on May 3 as well as Cinco de Mayo on May 5, A+O Restaurant | Bar Mother’s Day Wine Tasting Class on May 9, our annual Mother’s Day Brunch at Balboa Bay Resort on May 11, Balboa Bay Club’s Scholarship Awards Ceremony on May 12, the spectacular Newport Beach Wine Festival from May 23-25 and finally our annual Memorial Day Celebration at Balboa Bay Club on May 26. It will be an exciting spring!

I look forward to seeing many members at the upcoming events, encourage all members to continue providing feedback to me on how we can make the club better and invite you all to welcome in this new season!

Cindy Racco

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W E L C O M E

] Dear Members, As we embark on another spectacular God-given spring of renewal, I am filled with the grace and wonder of life’s order and the simplicity we complicate with often unnecessary human overreach in the ever-mysterious search for the meaning of life. Oh boy, that’s some opening statement for the April issue of Bay Window. I apologize, yet it comes from deeply unknown DNA (we all carry the lives of our ancestors in some form of chemical storage) and I am certain that I descend from men and women searching for God in their time and place.

Bruce Cook Editor

In spring, more than any other season of the year, this question of life’s meaning is front of mind.

Seemingly, it has been ever thus. For this is the season of rebirth; Easter delivers hope of life eternal, Passover offers the promise of freedom and justice over bondage and domination, Ramadan blesses with its month of introspection and guidance directing human beings to follow a Godly path in life.

Other faiths and philosophies follow, imparting promise and hope in the spring.

So, it is natural to wonder about our purpose on the planet. We ask, why? I like an answer that comes from Forrest Gump. Yes, that Forrest Gump from the Tom Hanks movie. Okay, after all my serious philosophical opening words, this is the bottom line.

“I don’t know if we have a destiny, or if we’re all just floating around accidental – like on a breeze, but I think maybe it’s both.”

There it is friends and fellow Club members. We all have our very unique God-given path or destiny if you prefer, and at the same time, we are the luckiest floating leaves taken with the coastal breeze off the Pacific in Newport Beach, California. We live in human paradise. Whatever heaven may be, I think we are privileged to live in a place modeled in heaven’s image.

In April we honor and embrace miracles. In this issue, explore all the privileges and opportunities awaiting your participation and celebration during this season of joy, faith, and family.

Once again, in the simplest of expression, Forrest said it best, “Some people don’t think miracles happen; well, they do.”

Tell your family and friends this spring season how much they matter. Miracles live in us all.

Looking forward to seeing you and celebrating with you this month at the Clubs.

Bruce

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new spring collection

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Update your wardrobe with new items from member-favorite brand Joseph Ribkoff, and other designers such as Melissa Nepton, Bevy Flog, Paige and Seychelle.

Set Des The noo the spa ma

Shop now

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D O V E R S H O RE S

40 0 EV EN I NG STA R LA N E 4 B ED | 3 . 5 BATH | 3 , 8 5 8 SQ F T | $11 ,995 , 0 0 0 Set in the prestigious Dover Shores community, this custom four-bedroom, three-and-a-half-bath residence—remodeled by Lulu Designs—offers luxurious waterfront living. Bathed in natural light, its interiors capture breathtaking bay views from every window.

The state-of-the-art kitchen creates a seamless indoor-outdoor flow, featuring a pass-through to the pool and spa area, a cozy sitting nook, and a formal dining space adjacent to the living room. A versatile bonus room with a fireplace and French doors opening to the front patio adds extra charm and functionality. The primary suite is a private retreat with its own fireplace, walk-in closet, and spacious bath, while three additional bedrooms on the secondary level ensure ample space for family living. Completing the coastal masterpiece is a pristine dock that accommodates vessels up to 65–70 ft, embodying the epitome of refined waterfront luxury.

Annie Clougherty Realtor® 949.375.3037 annie.clougherty@compass.com DRE 01716801 @annieclougherty

A N N I E C L O U G H E RT Y. C O M

Compass is a real estate broker licensed by the State of California and abides by Equal Housing Opportunity laws. License Number 01991628. All material presented herein is intended for informational purposes only and is compiled from sources deemed reliable but has not been verified. Changes in price, condition, sale or withdrawal may be made without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed.

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Waterfront Living Awaits: Spacious Studio Discover Balboa Bay Residences in Newport Beach Step into this 750 sq. ft. studio and experience a seamless blend of style and functionality. The modern kitchen features sleek appliances, plenty of storage, and a spacious countertop perfect for any culinary adventure. The open living area offers endless layout possibilities, whether for relaxation or work. Enjoy the generously sized bathroom with in-unit laundry, plus a patio with a partial bay view.

Contact our leasing department at (949)630-4379 or LBryan@balboabayclub.com for availability, pricing, and short term rental options.

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MARDO AYVAZYAN- DESIGNER 216 East 17 Street, Costa Mesa, CA 92627 Cell: 949.300.8135

By Appointment Only

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Over the Top

CHEF PRABEEN PRATHAPAN DAZZLES AT TABLE FOR TEN

By Kathy Hamilton / Tony Lattimore Photography

Over 25 Chefs from across the country participated in the Table for Ten event

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alboa Bay Resort’s Chef Prabeen Prathapan was featured at Orange County’s Table for Ten Culinary Event featuring top chefs from across the county. The expert Chefs composed masterpiece signature dishes that were prepared tableside for 10 guests. At each table, chefs created unique awe-inspiring table designs, cuisine, served exquisite wines perfectly paired for each course, and offered five-star “white glove” service. Table for Ten raised funds for Saddleback College Foundation’s Pascal Olhats Culinary Arts Scholarship Program.

Glenda and Dan Borlandle

Chef Prabeen (Balboa Bay Resort), Chef Jason Yamaguchi (Konpa in Corona Del Mar), Chef Kyle (The Ranch in Laguna Beach)

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Honorary Chef Pascal Olhats and event producer Kristin Martin

Lucky table guests

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NO CUTS. NO COLOR. JUST BLOWOUTS.

GIVE THE GIFT OF A BOUNCY BLOWOUT FOR MOM. GIFT CARDS AVAILABLE FOR PURCHASE.

OR BOOK AN APPOINTMENT FOR THE BOTH OF YOU. QUALITY TIME WITH MOM + STUNNING BLOWOUTS = THE PERFECT MOTHERS DAY. LOCATED IN BALBOA BAY RESORT & CLUB

Book your appointment at drybar.com or by calling the Club Desk at 949.630.4512

FOLLOW US ON INSTAGRAM @DRYBARSHOPSBALBOA

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LIVE THE LIDO LIFESTYLE

126 VIA KORON | NEWPORT BEACH OFFERED FOR SALE, PRICE UPON REQUEST 3 BEDROOMS | 3 FULL, 2 HALF BATHROOMS | 3,557 SQUARE FEET

Spectacular residence, masterfully crafted and designed by Renato Trotta, situated in one of Lido Island most desirable locations on an oversized lot. With a flowing open floor plan, this three bedrooms and five bathrooms home is generously proportioned offering a unique blend of sophistication and comfort with formal and informal areas for gracious living and entertainment.

Boasting spacious living areas, high ceiling, gourmet kitchen, family room with fireplace and a sun-drenched central courtyard with TV and firepit. The master suite is a great place to unwind, anchored by a graceful fireplace, sumptuous bath and a large walk-in closet and an adjacent office.

The property is accented with beautiful mahogany cabinetry, wood and tumble marble flooring, stone counters, abundant storage, interior laundry and a oversized 2 car garage plus cart barn.

Enjoy Lido Island’s coastal lifestyle with community clubhouse and marina, tennis courts and bay front parks. A stroll away is thee Lido Marina Village with fine restaurants, shops and entertainment.

OLGA MATTHEWS 949.922.5577 olga@olgamatthewsre.com DRE# 00483564

Professionalism, Integrity & World Class Service

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Each Office is independently owned & operated. DRE #01767484

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Easter Brunch Sunday, April 20, 2025 10:00am - 3:00pm | Ballroom

Spend Easter Brunch with family and friends at Balboa Bay Resort.

Feast on an extravagant buffet including: Chef Action Stations Chilled Seafood Display Bottomless Mimosas Sparkling Wine Station and more Scan the QR Code to view the full Easter Brunch Menu:

Full cash bar is also available for all other alcoholic beverages.

Enjoy live entertainment, balloon artists, and a photobooth.

Balboa Bay Club Members and Resort Guests receive special pricing. Please call reservations at (949)630-4801 to secure your spot at Easter Brunch.

7 day cancellation period.

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THE HOST OF THE COAST IN NEWPORT BEACH SINCE 1948

BOARD OF GOVERNORS Bill Blaine, Michelle Barto, Bruce Cook, Cory Cosenza, Mike Granja, Noel Hamilton, Wayne Harvey, R.J. King, Kory Kramer, Mark Larson, Kevin Martin, Joe Moody, James Papazis, Todd Pickup, Jane Rivera, Ryan Tomalas, John Wortmann, Jack Wright, Dr. Daniel Yanni HONORARY GOVERNORS Douglas K. Ammerman, David Banta, Richard Bertea, Robert C. Clay, James Doti, Robert W. Howard, Michael Nevell, Michael D. Stephens, Herbert Sutton, Catherine Thyen, Ethan Wayne, David C. Wooten HONORARY GOVERNORS DECEASED William C. Adams, Harold Ayres, Harry Axene, Joey Bishop, Guy Claire, Nick Doolin, Arden Flamson, George Gaudin, Senator Barry Goldwater, Dr. Frederick Grazer, Robert Guggenheim, Sam Gurley Jr., William Hadley, Richard Hausman, Gavin Herbert Sr., Clement Hirsch, Mary Lou Hornsby, Norman Kendall, John Killefer, Robert Lynch, Roger Miller, Richard Nabers, John J. McNaughton, R.J. Marshall, Arlis B. Parkhurst, Richard H. Pickup, Theodore Robins Jr., Jim Slemons, E. Morris Smith, W. Reed Sprinkel, John Wayne, Dorothy Yardley

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THE VIEW FROM BALBOA BAY CLUB

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Dear BBC Members, Spring is here and we couldn’t be more excited about all the wonderful events and egg-citement it brings with it. But first I want to thank all our members who joined us last month for the 2025 Hoag Classic. Year after year tournament weekend does not disappoint. 2025 once again proved to be a great tournament with more than its share of exciting golf moments.

Leticia Rice General Manager Balboa Bay Club

Congratulations to Scott Easton, Executive Director of Hoag Charity Sports, and his team for putting on an incredible tournament week. Year after year this tournament brings the community together and helps fund some incredible programs. I am so proud of all the support our Balboa Bay Club members give to this event and look forward to celebrating next year’s tournament with you.

As we hop back into our April happenings at the club I want to start by thanking all of you who have already joined us for the return of Taco Nights and Pasta Nights at the club. For those of you that have not I encourage you to make a reservation and join us on Tuesdays for an incredible taco night in Members Grill. Chef Chad and Chef Alan will delight you with all your taco favorites, freshly made tortillas, and weekly specials. On Sundays they are at it again with homemade pasta favorites and a Build Your Own pasta bar letting you unleash your inner chef by crafting a personalized pasta plate with the pasta, sauce, and accompaniments of your choice.

Of course, it would not be spring without a visit (or two) from the Easter Bunny. Join us for our family Easter celebration on Saturday, April 19th and make your reservations early for Easter Brunch on Sunday, April 20th in the Ballroom or enjoy a delectable Easter menu in Members Grill. Whichever your choice the Easter Bunny will help you celebrate by stopping by to say hello.

On behalf of our entire Club Team, we look forward to welcoming you at the club and wish you a happy Easter.

Leticia

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April Calendar MONDAY

TUESDAY

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H CIRCUIT

TRAINING CLASS 10AM BASKETBALL COURT H TACO TUESDAY 5 – 9PM MEMBERS GRILL

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H GROUP YOGA H MARTIAL ARTS

8AM BASKETBALL COURT

9AM MEMBERS LAWN H TACO TUESDAY 5 – 9PM MEMBERS GRILL

WEDNESDAY

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H PILATES CLASS

9:30AM BASKETBALL COURT H BARRE CLASS 10:30AM BASKETBALL COURT H COTILLION 4:30 – 5:45PM 6 – 7:15PM LIGHTHOUSE H DROP-IN PICKLEBALL 5:30 – 7:30PM BASKETBALL COURT

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H COTILLION

4:30 – 5:45PM 6 – 7:15PM LIGHTHOUSE H DROP-IN PICKLEBALL 5:30 – 7:30PM BASKETBALL COURT

THURSDAY

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H AQUA STRONG

BOARD CLASS 10AM POOL DECK H KIDS CLUB 4 – 8PM H DROP-IN BASKETBALL 5 – 7PM

FRIDAY

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H BOOT CAMP CLASS

9AM MEMBERS LAWN H PILATES 9:30AM BASKETBALL COURT H HAPPY HOUR 3 – 5PM MEMBERS GRILL

H All events subject to change

SATURDAY

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H KID’S CLUB

8:30AM – 12:30PM & 4 – 8PM H YOGA CLASS 9:00 – 10AM MEMBERS LAWN H DROP-IN BASKETBALL 9:00 – 11AM

SUNDAY

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H KID’S CLUB 9AM – 1PM

H WEEKEND BRUNCH 9AM – 2PM MEMBERS GRILL H PASTA NIGHT 5 – 8PM MEMBERS GRILL

10 11 12 13

H KID’S CLUB 9AM – 1PM

H KID’S CLUB

H BOOT CAMP CLASS H KIDS CLUB

4 – 8PM H DROP-IN BASKETBALL 5 – 7PM

9AM MEMBERS LAWN H HAPPY HOUR 3 – 5PM MEMBERS GRILL

8:30AM – 12:30PM & 4 – 8PM H YOGA CLASS 9 – 10AM MEMBERS LAWN H DROP-IN BASKETBALL 9 – 11AM

H MASTERS GOLF

ALL DAY MEMBERS GRILL H WEEKEND BRUNCH 9AM – 2PM MEMBERS GRILL H PASTA NIGHT 5 – 8PM MEMBERS GRILL

14 15 16 17 18 19 20 H MARTIAL ARTS

8AM BASKETBALL COURT H ZUMBA CLASS 9AM BASKETBALL COURT H BARRE CLASS 10AM BASKETBALL COURT H LADIES’ BUNCO NIGHT 5:30 – 7:30PM RESORT LIBRARY

H GROUP YOGA

9AM MEMBERS LAWN H CIRCUIT TRAINING CLASS 10:30AM BASKETBALL COURT H TACO TUESDAY 5 – 9PM MEMBERS GRILL

H PILATES CLASS

9:30AM BASKETBALL COURT H BARRE CLASS 10:30AM BASKETBALL COURT H COTILLION 4:30 – 5:45PM 6 – 7:15PM LIGHTHOUSE H DROP-IN PICKLEBALL 5:30 – 7:30PM BASKETBALL COURT

H AQUA STRONG BOARD

CLASS 10AM POOL DECK H KIDS CLUB 4 – 8PM H DROP-IN BASKETBALL 5 – 7PM

H BOOT CAMP CLASS

9AM MEMBERS LAWN H PILATES 9:30AM BASKETBALL COURT H HAPPY HOUR 3 – 5PM MEMBERS GRILL

H EASTER BRUNCH

H CHILDREN’S

EASTER PARTY 10AM – 12PM GRAND BALLROOM MEMBERS ONLY

10AM – 2PM MEMBERS GRILL H EASTER BRUNCH 10AM – 3PM GRAND BALLROOM

21 22 23 24 25 26 27 H GROUP YOGA

H MARTIAL ARTS

8AM BASKETBALL COURT H ZUMBA CLASS 9AM BASKETBALL COURT H BARRE CLASS 10AM BASKETBALL COURT

9AM MEMBERS LAWN H CIRCUIT TRAINING CLASS 10AM BASKETBALL COURT H TACO TUESDAY 5 – 9PM MEMBERS GRILL

H PILATES CLASS

9:30AM BASKETBALL COURT H MAHJONG CLASS 10AM BOARD ROOM H BARRE CLASS 10:30AM BASKETBALL COURT H DROP-IN PICKLEBALL 5:30 – 7:30PM

H AQUA STRONG BOARD

CLASS 10AM POOL DECK H KIDS CLUB 4 – 8PM H DROP-IN BASKETBALL 5 – 7PM

H BOOT CAMP CLASS

9AM MEMBERS LAWN H PILATES 9:30AM BASKETBALL COURT H JAZZ NIGHT 6 – 8PM MEMBERS GRILL

H KID’S CLUB

8:30AM – 12:30PM & 4 – 8PM H YOGA CLASS 9 – 10AM MEMBERS LAWN H DROP-IN BASKETBALL 9 – 11AM

H KID’S CLUB 9AM – 1PM

H WEEKEND BRUNCH 9AM – 2PM MEMBERS GRILL H PASTA NIGHT 5 – 8PM MEMBERS GRILL

28 29 30 H MARTIAL ARTS

8AM BASKETBALL COURT H ZUMBA CLASS 9AM BASKETBALL COURT H BARRE CLASS 10AM BASKETBALL COURT H LADIES’ BUNCO NIGHT 5:30 – 7:30PM RESORT LIBRARY

H GROUP YOGA

9AM MEMBERS LAWN H CIRCUIT TRAINING CLASS 10AM BASKETBALL COURT H TACO TUESDAY 5 – 9PM MEMBERS GRILL

H PILATES CLASS

9:30AM BASKETBALL COURT H BARRE CLASS 10:30AM BASKETBALL COURT H DROP-IN PICKLEBALL 5:30 – 7:30PM

ALL EVENTS ARE SUBJECT TO CHANGE. PLEASE CHECK THE CLUB’S ONLINE CALENDAR FOR THE LATEST UPDATES. 24

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MEMBERSHIP

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People Matter THE CLUB FAMILY GROWS

By Tracey Mines

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t Balboa Bay Club, we believe that our strength lies in the unique people who make up our community. Each member brings something special to the table, and today, we are thrilled to introduce our newest members who will help us continue to grow, thrive, and create even more unforgettable experiences together.

Please help me in welcoming some of our newest members…

Robert Bomberg and Pershin Moradi

We are most looking forward to staying active/fit with all the activities at the club and introducing our daughter, Madison, to all the wonderful events that the club puts on each year.

The Seiff Family

They are looking forward to creating memories at the Club, enjoying the wonderful amenities and the familyfriendly events and activities that the Club is so known for.

Kenneth and DeAnn Carroll

We can’t wait to attend all the amazing events offered at the club and look forward to reconnecting with old friends as well as making some new ones!

Gerald and Michelle Goeden

We are very excited to be a part of the Balboa Bay Club community!

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April TACO TUESDAY EVERY TUESDAY • 5:00 – 9:00 PM • MEMBERS GRILL

Join us at Members Grill for a flavorpacked evening featuring fresh, bold Mexican cuisine. Build your perfect plate at our salad and taco stations, then watch as Chef Chad and his team craft fresh guacamole just for you at our live guacamole station. Savor classic favorites like Mexican rice, refried beans, and savory chicken enchiladas, and be sure to save room for dessert – our rich and creamy Mexican flan is the perfect sweet ending to your fiesta! Don’t miss out – gather your friends and join us for an unforgettable Taco Tuesday experience!

Reservations required, please call Members Grill at 949.630.4290.

WEEKEND BRUNCH EVERY SATURDAY AND SUNDAY 9:00 AM – 2:00 PM • MEMBERS GRILL

Enjoy Chef’s fabulous Brunch on the Bay. All your favorite specialty items like Avocado Tartine, Smoked Salmon Benedict, Meat Lover’s Omelet, BBC Power Burger and much more. Kids will love their own Rise ‘N’ Shine Menu including delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.

MARCH MADNESS CONTINUES

PASTA NIGHT

FINAL FOUR SATURDAY, APRIL 5 | NCAA CHAMPIONSHIP GAME MONDAY, APRIL 7 MEMBERS GRILL

EVERY SUNDAY • 5:00 – 9:00 PM • MEMBERS GRILL

The madness isn’t over yet! Join us at the Club as we head into the Final Four and the NCAA Championship Game!

Catch all the action, upsets, and buzzerbeaters on the big screen while enjoying game-day bites and ice-cold drinks in the lounge or up close at the bar. Happy hour available throughout the game.

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Join us every Sunday for Pasta Night at Members Grill, where an unforgettable Italian feast awaits! Begin with a fresh antipasto salad, enjoy our flavorful gourmet meatballs, and craft your perfect pasta by choosing from handmade agnolotti, spaghetti, or pappardelle, paired with your favorite sauces, proteins, and toppings. And that’s just the beginning! Finish on a

sweet note with classic tiramisu or a delightful affogato, plus so much more.

We can’t wait to see you this Sunday!

Reservations required, please call Members Grill at 949.630.4290.

A+O COCKTAIL CLASS – APRIL SHOWERS BRING ELDERFLOWERS THURSDAY, APRIL 10 • 4:00 PM • A+O RESTAURANT

Spring is in the air, and so are the fresh, floral flavors of elderflower!

Join us for an interactive cocktail class where you’ll learn to craft three beautifully designed cocktails that celebrate the essence of the season.

Guided by an expert mixologist, you’ll discover how to balance botanical notes, master essential techniques, and create stunning drinks perfect for springtime sipping.

Whether you’re a seasoned cocktail enthusiast or a curious beginner, this class will leave you with new skills and delicious recipes to impress at your next gathering. Reservations required, please call Reservations at 949.630.4801.

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MASTER’S GOLF TOURNAMENT THURSDAY, APRIL 10 - SUNDAY, APRIL 14 11:00 AM – 4:00 PM • MEMBERS GRILL

Get ready to experience the excitement of the Masters Tournament in style at the Members Grill! Watch every swing and putt on the big screen while enjoying a special menu by Chef Chad, featuring all the iconic flavors of Augusta National: Pimento Cheese Sandwiches, Egg Salad Sandwiches and Ham & Cheese Sandwiches.

Reservations are recommended, please call Members Grill at 949.630.4290.

LADIES’ BUNCO NIGHT MONDAY, APRIL 14 • 5:30 – 7:30 PM • LIBRARY

Join us for this fun fast-paced dice game. Don’t delay as this event sells out quickly. House wine and snacks included. Bring $12 cash for game buy-in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner. A Member only event. 48hour cancellation policy in effect.

Reservations required, please call 949.630.4120.

favorites. Enjoy live music while every child receives a festive Easter basket and a special visit from the Easter Bunny. Seating is limited. Reservations required, please call Members Grill 949.630.4290.

BALBOA BAY RESORT EASTER BRUNCH SUNDAY, APRIL 20 • 10:00 AM – 2:00 PM GRAND BALLROOM

Join us for Easter Brunch with family and friends in our Grand Ballroom, and feast on an extravagant buffet including chef’s action stations, chilled seafood display, delicious desserts and more.

Sparkling Wine and Mimosa Station included. Featuring live music, family photos, balloon artists and a visit from the Easter Bunny. 7-day cancellation policy. Reservations required, please call Reservations at 949.630.4801.

MAHJONG CLASS WEDNESDAY, APRIL 23 • 10:00 AM – 12:30 PM BOARDROOM

Ladies, it’s time to shuffle, strategize,

and socialize! Join us for our brandnew Mahjong Class coming to the club April 23rd. Whether you’re new to the game or looking to refine your skills, this class is the perfect way to learn the rules, practice your play, and connect with fellow ladies of the Club over this timeless and engaging pastime. Enjoy a fun-filled morning of tiles, tactics, and great company, all while mastering the art of Mahjong. Don’t miss this chance to add a new game to your repertoire and make lasting memories!

Reservations are required, please call the Club Desk at 949.630.4120.

JAZZ NIGHT FRIDAY, APRIL 25 • 6:00 – 8:00 PM MEMBERS GRILL

Join us and unwind in style with evening of live jazz in the lounge, featuring a 3-piece jazz band.

Savor specialty cocktails as you relax to the smooth, soulful sounds of the night.

Reservations recommended, please call Members Grill at 949.630.4290.

CHILDREN’S EASTER PARTY SATURDAY, APRIL 19 • 10:00 AM – 12:00 PM • GRAND BALLROOM

Hop on over for an egg-straordinary Easter Party! Bring your little bunnies for a morning packed with crafts, games, balloon twisters, and eggciting surprises. And of course, don’t miss your chance to snap a family photo with the Easter Bunny. A complimentary Members-only event.

No walk-ins. Parents must always stay with their children. Reservations are required, please call the Club Desk at 949.630.4120.

BALBOA BAY CLUB EASTER BREAKFAST SUNDAY, APRIL 20 • 10:00 AM – 2:00 PM MEMBERS GRILL

Chef Chad and his culinary team proudly present a delectable Easter brunch featuring Honey and Sage Glazed Pit Ham, Herb Roasted Prime Rib, Italian Gnudi, Butternut Squash Ravioli, Pan Roasted Chicken Breast, Cocktail Shrimp & Oysters, Sausage & Herb Strata, a Salad Station, Decadent Dessert, and all your breakfast

FOR SALE 1996 18’ Classic Duffy • Original owner • Excellent condition • Duffycare maintained • Well located slip at Bayside Marina Village can be transferred

Price: $15,000 OBO CALL: Patti and Billy O’Desky 949-554-3653 B A Y

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Spring is in the air, and that means it’s time for an egg-stra special celebration at Balboa Bay Club!

Hop on over for a delightful morning filled with festive fun, perfect for the whole family.

Children’s Easter Party on Saturday, April 19th, from 10:00 AM – 12:00 PM.

Little bunnies of all ages will have a blast with a variety of engaging activities, including IMPORTANT INFO FOR hands-on crafts, exciting games, and whimsical balloon twisting. But the fun doesn’t THE GROWN-UPS stop there! This year, we are thrilled to introduce an all-new addition to the celebration This is a members-only event. No guests.

—a jaw-dropping magic show featuring the incredibly funny and wildly talented Arty Loon. With his blend of comedy, illusions, and high-energy entertainment, Arty Loon Parents must stay with their children is sure to bring smiles, laughter, and amazement to all in attendance. Be sure to capture throughout the event. the magic of the day with family photos alongside the Easter Bunny, creating cherished PRESENTING PARTNERS To make a reservation, please call the memories to look back on for years to come. Join us for this unforgettable Easter party, Club Desk 949.630.4120. where cherished memories are made, and the joy of the season comes to life.

Don’t miss out on the egg-citement— we’ll see you there!

If you’re planning to extend the fun with ®

Tables available | hoagclassic.com/tickets

lunch, we highly encourage making reservations at the Members Grill after the party.

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Reaching some 20,000 qualified readers each month since 1948, Bay Window is the longest running direct mailed luxury lifestyle magazine in Orange County representing the Balboa Bay Club and Newport Beach Country Club, in addition to covering all kinds of community, social, business, and lifestyle topics relative to the greater club membership community.

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Reach qualified clients with the exclusive Bay Window mailing list.

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April Showers Bring Elderflowers

By Lana Sills

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ts delicate floral notes and subtle sweetness create an exquisite balance that elevates any drink. Elderflower Liqueur has a light golden hue and is made using the petals of Sambucus nigra from the Savoie region in France.

The secret to this sweet treat is Elderflower blossoms hand-picked in the late spring in the foothills of the Alps. Elderberries are exceptionally novel; they have the look of large bunches of micro-blueberries 30

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and have a bevy of uses when it comes to making syrups and medicines. The berry itself has medicinal uses dating back thousands of years and was a popular ingredient for fritters, infused vinegars and assorted pickles in medieval Europe and England. Versions of an Elderflower cordial recipe can be traced back to Roman times and there are great health benefits of Elderberries, it’s considered an antiviral herb full of natural antioxidants and

Vitamin C. Sip it from a cordial glass as an after dinner drink or add it to some bubbly or, better yet, do not miss the Elderflower Cocktails at A+O Restaurant | Bar in April.

Enjoy sweet, smooth cocktails with notes of peach, pear and grapefruit all enhanced by the endless charm of the Elderberry.

An informative and fun Mixology class at A+O Restaurant | Bar will be held on April 10th for $45 per person presented

by Mixologist Christina Ampudia. Enjoy the Elderflower Margarita, the Blackberry Elderflower Gin & Tonic and the Sparkling Vodka Elderflower Cocktail. The “April Showers Bring Elderflowers” class for resort guests, members and locals will focus on the floral bouquet of flowers in Elderflower drinks and will be Interactive.

At home, I make delicious lychee martinis with St. Germain Elderflower Liqueur…a divine drink. Or, put some in your tea before going to bed for a wonderful night’s sleep! Craft the perfect French Gimlet with gin and fresh lime juice, adding a splash of Elderflower Liqueur to make a refreshing masterpiece. Elegant and sophisticated.

This A+O waterside venue overlooks the yacht and Duffy boat traffic in Newport Harbor and is always inviting for breakfast, lunch, dinner and sunset drinks around the fireside tables on the water’s edge patio.

Indulge in the Chicken & Waffles and Lemon Ricotta Pancakes to the juicy A+O Burger (don’t forget the Bacon Jam), the scrumptious Fresh Baked Focaccia with Olive Tapenade and house made Ricotta; the luscious Green Goddess-Smoked Turkey-Smoked Bacon Club Sandwich, and the especially memorable piled-high, cooked-to-perfection buttery Lobster Roll.

Elderflower Liqueur is one of the most versatile cocktail modifiers, complimenting vodka, gin, tequila, sparkling wine and more. It is the darling of the craft cocktail scene and is frequently referred to as “bartender’s ketchup” for its crowd pleasingness. So let’s sip and savor…Cheers to floral perfection!

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The Artful Study of Wine Q&A with Resort Manager Inga Winkler on Balboa Bay Club Wine Society Wine Society is more than just a club – it’s a gateway to the finest wine experiences, shared among a community of like-minded enthusiasts who value quality, connection, and philanthropy.

Inga Winkler, Resort Manager of Balboa Bay Resort

Q: What makes the Wine Society so special?

The Balboa Bay Club Wine Society offers an unparalleled experience for our members, combining exclusive access to premium wines, intimate tasting events, and unique winery experiences. What truly sets this society apart is the opportunity to enjoy carefully curated selections from renowned wineries, many of which are not easily accessible elsewhere.

Beyond exceptional wines, members gain direct engagement with esteemed winemakers, private estate visits, and exclusive tastings – elevating their appreciation and knowledge of fine wines.

Additionally, participation in the Wine Society supports a meaningful cause, as a portion of proceeds benefits the Balboa Bay Scholarship Foundation, helping local college-bound youth.

With seasonal wine shipments, private events, and VIP winery privileges, the

Q: We’re already members of several wine clubs. Why should we join this one?

Even if you're already part of other wine clubs, the Balboa Bay Club Wine Society offers an experience that goes beyond the ordinary. Unlike clubs that focus on a single winery, our society provides access to a thoughtfully curated selection of premium wines from top wineries across California, offering a diverse and exclusive tasting journey.

Membership includes invitations to private tastings, winemaker-hosted dinners, and VIP estate visits, providing immersive and personalized wine experiences, available at an additional cost. You'll also enjoy seasonal wine placements at select club restaurants, allowing you to explore exceptional wines in a refined and social setting.

If you're looking for a wine club that offers more than just deliveries – one that connects you to exclusive wines, remarkable experiences, and a community of fellow enthusiasts – the Balboa Bay Club Wine Society is the perfect fit.

Q: What are you most excited about, or which wine release are you particularly looking forward to?

What excites me most about the Balboa Bay Club Wine Society is the unwavering commitment we’ve received directly from each of the winemakers. These aren’t just wines being shipped off to members – they’re personal expressions of passion, dedication, and craftsmanship. Each winemaker we partner with is deeply involved, ensuring that every bottle tells a story, from the vineyard to the glass. This level of connection and authenticity is what makes our Wine Society truly special.

One winery I’m particularly excited about is Babcock. Over 15 years ago, their wines

sparked my personal love and appreciation for wine, setting me on a journey that led to working in the industry for five years.

That passion took me to Chandon in Napa, where I was able to immerse myself in the world of winemaking before joining Balboa Bay Resort. To now bring that journey full circle – sharing wines that have shaped my own appreciation of the craft – is incredibly rewarding.

As for upcoming releases, I’m especially excited for what’s ahead. Each selection has been carefully curated to offer our members something unique – whether it’s a highly allocated vintage, a winemaker’s passion project, or a hidden gem that rarely leaves the winery. With every shipment, we’re not just delivering exceptional wine; we’re sharing the stories, dedication, and artistry behind each bottle. I can’t wait for our members to experience these incredible wines firsthand.

Q: Some members have expressed concerns about changing out their favorite wines. What would you say to those who are hesitant?

I completely understand that some members may feel hesitant about changing out their favorite wines – but I want to reassure everyone that we are not removing any of the beloved favorites from the menu.

In fact, our goal is to enhance and elevate the wine experience in the Members Grill by layering in new selections that take us on a journey through California’s best wine regions and showcase true craftsmanship.

Think of it as creating a well-balanced list that offers both the expected and the unexpected – keeping those familiar favorites you know and love, while also introducing exciting new wines for members who enjoy discovering something different.

Ultimately, we’re building a wine program that respects tradition and favorites, but also evolves to bring fresh, high-quality selections. So whether you’re in the mood for a trusted favorite or ready to explore something new, there will always be something on the list that feels just right.

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Spring Awakening EASTER CELEBRATION AT THE CLUB

By Alex Chazen

The Stoeckley Famiy

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t feels like every month, I say that this is one of my favorite times to live in Newport Beach, and yet every month I truly believe that it is. April brings with it glimpses of spring and warm weather, and of course, the joy of celebrating the season at our club. From gourmet brunches to festive egg hunts, and of course our wonderful Easter Bunny, the club provides an unforgettable Easter experience that brings families together by the bay in a setting of true coastal elegance.

Every holiday brings with it some new magic from the culinary team, and Easter is no different. Our club’s excellent chefs always serve the most beautiful food in a setting that celebrates the beauty of spring.

The mimosa and Bloody Mary stations add a celebratory touch, allowing adults to sip and savor while the kids run around the lawn in their beautiful easter clothes.

Everyone enjoys an easter egg hunt – whether you’re the child searching high and

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low for a colored egg, or the adult getting to experience that feeling of joy through their eyes. No Easter at the club would be complete without our very own Easter Bunny – collecting pictures year after year with the kids, from their terror as babies, to their indifference as teens is another family tradition for many of our members.

The reality is that with many holiday traditions, the afternoons can be forgotten – a wonderful brunch and egg hunt with a large festive dinner provides little time for relaxation. For avid readers of my column, it will be no surprise that my recommendation is to find those quiet moments. Bring a bathing suit bag to brunch and let the kids hop in the water while you relax on a chaise lounge chair. Build a sandcastle with them on the beach while watching the day, and the sailboats, yachts, and Duffys float by.

As with every holiday at the club, the sense of community at our club provides another major benefit to celebrating Easter

here. Members come together to share in the holiday spirit, creating memories that in turn create traditions. Before you know it, you can watch your children grow just by looking back at their photos with the Easter Bunny.

As the day winds down, families can gather for a sunset Duffy ride or a quiet(ish) moment around the fire on the Members Grill terrace, reflecting on the beauty of the holiday and the company of loved ones.

Newport’s world famous sunset creates a magical frame for what was a perfect day.

Easter at Balboa Bay Club is more than just a celebration; it’s a cherished tradition that brings together the best of family, food, and festivity in our unrivaled setting on the bay. Whether this is your first or seventieth Easter at the Bay Club, I hope that you find meaning and joy in your day with family and friends at your home away from home.

Alex Chazen is a Partner with Lorber, Greenfield & Olsen LLP. He can be reached at achazen@lorberlaw.com.

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From Business Success to Community Service GARY CRISP’S SUPER BOWL LEGACY FOR MILITARY HEROES

By Kelly Bennett

particularly with their long-standing signature event honoring military personnel.

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fter 14 unforgettable years, Gary and Julie Crisp have once again hosted a spectacular Super Bowl celebration, honoring the brave men and women who have served in the military.

On February 9, 2025, at the American Legion Post 291 in Newport Beach, Gary, Julie, and their son Carter brought together 300 Camp Pendleton Marines and 200 veterans for a day filled with fun, camaraderie, and heartfelt appreciation. This event has become a hallmark of the Crisps’ commitment to giving back to the military community.

As the Founder and CEO of Crisp Imaging, a leading digital printing provider in the West with 24 locations, the Crisps have always used their success to make a positive impact beyond the business world. Crisp Imaging, which Gary and his wife Julie founded in 2001 and built from the ground up, serves a wide range of industries with services such as reprographics, color printing, and digital services and software. But it’s through their philanthropic efforts the Crisps have truly made their mark,

HOW IT ALL BEGAN The story of the Crisp Family Super Bowl Party began in 2006 when the Crisps decided to give back to the military community in a meaningful way. After years of business success, they felt a strong desire to do more for those who have served the country and protected our freedom. The idea for the party was sparked

by Gary’s own appreciation for the sacrifices made by veterans and active-duty military personnel. His love for sports, particularly football, became the perfect vehicle to combine a celebration of the Super Bowl with honoring those serving and veterans who have served.

Gary’s commitment to supporting military personnel is deeply personal. His father, a World War II veteran with the 17th Airborne in Operation Varsity, received a Purple Heart for his service. Gary’s two brothers also served in the military, one as a Colonel and physician and the other as a Vietnam veteran. Gary’s motivation is simple: “It’s the least we can do to thank our new service members for committing to protect our country and to honor our veterans for the sacrifices they’ve made.”

THE EVENT: MORE THAN JUST A GAME This year, the day was filled with exciting activities, such as live music performances by DJ Salam Wreck, American Idol’s Perry O’Neal, and the USC Marching Band. Guests enjoyed WWE Lucha Libre wrestling, met NFL legends and celebrities, participated in raffles, free haircuts and massages, and even took a cruise on two luxurious yachts. The event, which benefits the Dana Point 5th Marine Regiment Support Group, provided entertainment and a powerful display of gratitude for our service members. The perfect day of fun.

Beyond the festivities, the event’s significance lies in the connections it fosters. Veterans and new recruits from Camp Pendleton come together to share experiences, build relationships, and create lasting memories. It’s a place where people can celebrate their shared commitment to service.

A PHILANTHROPIC VISION BEYOND THE PARTY Gary’s dedication to education also extends to the public sector, where he sits on the Board of Counselors at USC’s Rossier School of Education. The Crisps have been champions for underrepresented students through the USC Leslie and William McMorrow Neighborhood Academic Initiative, which helps young people gain access to higher education. His years of involvement in these programs have helped numerous students overcome barriers to success.

Gary is also an active member of the Balboa Bay Club and the Newport Beach Country Club, The Pacific Club, and the Jonathan Club in Los Angeles, further connecting with his community and enjoying the company of like-minded individuals who share his values of service, generosity, and leadership.

In addition, Gary is a proud member of the SONS of the American Legion Post 291, where his ongoing involvement in supporting veterans and their families further reflects his commitment to honoring those who have served.

The Super Bowl party benefits the Dana Point 5th Marine Regiment Support Group and is just one example of the Crisps’ unwavering dedication to supporting military families and honoring veterans. It serves as a reminder of the sacrifices made by those who have served our country and the importance of giving back to those who have given so much.

Looking ahead, Gary and his family remain committed to continuing this tradition of service, building on the relationships they’ve cultivated over the years, and ensuring that military personnel and veterans always feel appreciated and valued. As Gary reflects on the success of the 2025 Super Bowl event, he is reminded of the importance of community, gratitude, and the power of one family’s dedication to making a difference.

If you would like to participate in the 2026 Super Bowl party through donations, volunteering, or sponsorships, please visit www.DanaPoint5thMarines.com for more information.

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Pickleball and So Much More BBC SPORTS OFFER CHOICES FOR ALL MEMBERS

By Ryan G. Cook HOOYAH808/ADOBESTOCK.COM

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ickleball, one of the fastestgrowing sports in the world, has taken the athletic community by storm, captivating players of all ages and skill levels. Combining elements of tennis, badminton, and table tennis, this fast-paced yet accessible sport is rapidly gaining popularity in gyms, recreation centers, and sports facilities across the country. Its appeal lies in its simplicity and social nature, making it easy to learn while offering an exciting and competitive challenge. As demand for pickleball courts rises, gymnasiums and community centers are adapting by repurposing spaces and even investing in dedicated courts to meet the growing interest. The sport’s rapid expansion reflects its widespread popularity, firmly establishing it as a staple in recreational fitness.

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millions of dollars to transform the Bay Club’s facilities into some of the finest in Southern California. The addition of pickleball courts is just one of the latest enhancements, with the Bay Club repurposing its gymnasium to include two pickleball courts, each occupying one half of the basketball court. This innovative approach allows the gymnasium to seamlessly host basketball, volleyball, and pickleball, offering a versatile space that meets the growing demand for this fastexpanding sport while maintaining the club’s commitment to providing exceptional facilities for its members.

Long-time members, like the Leeper family, have eagerly embraced the opportunity to reserve the pickleball court.

Every Tuesday night, you’ll find Chas and his wife enjoying friendly matches with friends and fellow members. While Chas is known for his competitive spirit,

the Leepers play for fun, relishing the opportunity to team up with others for some healthy physical activity. They love the game and appreciate the chance to unwind, bond, and stay active in a relaxed and enjoyable setting at the Balboa Bay Club.

The club now offers a wide range of premium recreational amenities designed to suit all interests. Members can enjoy a private beach, multiple pools, a stateof-the-art fitness center, and a dedicated movement studio. Group fitness classes, basketball and pickleball courts, and a Kids Club provide engaging options for all ages. Additionally, the club offers access to recreational equipment such as electric bikes, paddleboards, and Duffy boats, ensuring there’s something for everyone to enjoy in a beautiful and relaxing environment. For more information or to reserve the gymnasium, please contact Bay Club Recreation or Member Services.

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Dive into Fun with Balboa Bay Club’s 2025 Spring Swim Team or Join Us for Spring Skippers Camp

BY JENNIFER TODD

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he Balboa Bay Club swim team is back, offering an exciting opportunity for young swimmers to hone their skills, build endurance, and have a blast in the water.

Whether your child is perfecting their strokes or mastering the art of the flip turn, this program is designed to develop strength, stamina, and teamwork in a fun and supportive environment.

Practice kicks off on May 5th and runs through May 28th, providing ample time for your child to grow as a swimmer. Sessions will be held on Mondays and Wednesdays, giving participants the consistency needed to make significant progress. The program is open to swimmers aged 5 and up, with expert coaches on hand to ensure that each child is challenged and encouraged at their own level.

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they will also benefit from targeted stroke work, improved technique, and increased confidence in the water. Focus is on developing well-rounded swimmers and ensuring every participant leaves the season stronger, faster, and more enthusiastic about swimming.

PRIVATE SWIM LESSONS CONTINUE For those looking for personalized attention or who prefer one-on-one instruction, private lessons are still available.

Experienced instructors offer tailored lessons to help swimmers of all levels achieve their personal best, whether they are just starting out or looking to refine advanced techniques.

With the perfect blend of fun, fitness, and skill-building, Balboa Bay Club’s Spring Swim Team is the ideal way to stay in the swim of things as the seasons change. For more information on private lesssons or to sign up for Spring Swim Team, please

contact the Balboa Bay Club Recreation team by phone at 949-630-4421 or by email at bbcrecreation@balboabayclub.com.

SPRING SKIPPERS CAMP: WHERE EVERY DAY IS AN ADVENTURE If variety is what you seek, look no further than the Spring Skippers Camp! With five days of camp running from April 7th through April 11th, this camp promises a whirlwind of excitement and fun.

Every day features an exciting new theme, ensuring boredom is off the table. Whether it's Mad Science, Pirate Day, or Funky Friday, there's always something thrilling on the horizon. With activities like pizza making, creative crafts, and scavenger hunts, each day becomes an unforgettable adventure filled with lasting memories.

Skippers Camp times: 9:00 AM – 2:00 PM

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What Matters Most Garth Brooks revolutionized country music. He blended traditional sounds with pop and rock elements, which broadened the genre’s appeal to mainstream audiences. His innovative performances and cultural impact have solidified him as one of the most influential artists in country music history. He was the icon of a generation of country music lovers and transformed the genre and live performances.

If I have lost the non-country music folks – stick with me, the connection to NBCC and hospitality is coming.

Robin Shelton CCM, PGA Master Professional General Manager Newport Beach Country Club

Garth Brooks revolutionized the way country artists engaged with their fans, emphasizing the importance of authenticity and emotional connection. He had an incredible gift of creating real and genuine bonds.

I have listened to a lot of Garth Brooks songs, some are great for karaoke and some are great for parties and celebrations. I have also heard some very meaningful and powerful lyrics. Perhaps the most profound and impactful quote from Garth Brooks is: “What you do Matters, Why you do it Matters More, Who you do it with Matters Most.”

As I reflect on the completion of Hoag Classic Newport Beach and begin to look toward our active Spring and Summer seasons at the Club, I’m grateful for the opportunity to work with so many great teammates (employees) at the Club. I could do hospitality or “Club” anywhere; I love hospitality and Club for being able to make people happy through shared personal experience and human connection; But, being able to do it with so many great people at NBCC is what really matters most.

As with anything in life – who you do it with matters most. Whether it is your spouse/life partner, who you travel with, who plays in your golf foursome, who is your friend group (or a child’s friend group) – who you do it with matters most, and I am looking forward to a great Spring and Summer season at the Club with some of the finest people I know.

All the best, Robin Shelton

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H Theme Dining H NBCC Golf Tournaments H Social Events

April Calendar MONDAY

TUESDAY

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H KIDS CLUB

H PASTA NIGHT

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9AM – 3PM OCEAN BOARDROOM H GOLF COURSE CLOSED FFOR AERIFICATION

9AM – 3PM OCEAN BOARDROOM H TACO TUESDAY 5PM – 8PM SEAHORSE GRILLE H GOLF COURSE CLOSED FOR AERIFICATION

6PM – 9PM NEWPORT BALLROOM H BURGER NIGHT 5PM – 8PM SEAHORSE GRILLE

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H KID’S SPRING CAMP

9AM – 3PM OCEAN BOARDROOM H BURGER NIGHT 5PM – 8PM SEAHORSE GRILLE

H OPEN LADIES'

GUEST DAY GOLF COURSE

6PM-9PM LADIES' GRILL

5PM-8PM SEAHORSE GRILLE

10 11 12 13

H KID’S SPRING CAMP

9AM – 3PM OCEAN BOARDROOM H SEAHORSE WINE DINNER 5PM SEAHORSE GRILLE

H KID’S SPRING CAMP

9AM – 3PM OCEAN BOARDROOM H KID’S MOVIE NIGHT 6PM – 9PM OCEAN BOARDROOM

H KIDS CLUB

6PM-9PM LADIES' GRILL

H PASTA NIGHT

5PM-8PM SEAHORSE GRILLE

14 15 16 17 18 19 20

H EASTER BRUNCH

H CLUBHOUSE CLOSED GYM/LOCKER ROOM OPEN

H TACO TUESDAY

5PM – 8PM SEAHORSE GRILLE

H KIDS CLUB

H BURGER NIGHT

6PM-9PM LADIES' GRILL

5PM – 8PM SEAHORSE GRILLE

10AM – 3PM NEWPORT BALLROOM H PASTA NIGHT 5PM-8PM SEAHORSE GRILLE

21 22 23 24 25 26 27 H CLUBHOUSE CLOSED GYM/LOCKER ROOM OPEN

H TACO TUESDAY

5PM – 8PM SEAHORSE GRILLE

H BURGER NIGHT

5PM – 8PM SEAHORSE GRILLE

H LADIES' TEAM PLAY GOLF COURSE

H KIDS CLUB

6PM-9PM LADIES' GRILL

H PASTA NIGHT

5PM-8PM SEAHORSE GRILLE

28 29 30 H CLUBHOUSE CLOSED GYM/LOCKER ROOM OPEN

H TACO TUESDAY

5PM – 8PM SEAHORSE GRILLE

H BURGER NIGHT

5PM – 8PM SEAHORSE GRILLE

ALL EVENTS ARE SUBJECT TO CHANGE. PLEASE CHECK THE CLUB’S ONLINE CALENDAR FOR THE LATEST UPDATES. 38

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[

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MEMBERSHIP

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Hello members, On behalf of the entire Newport Beach Country Club, it is our utmost pleasure to extend a warm welcome to the following new members of the NBCC family. We are delighted to have them join our esteemed community, and we look forward to creating unforgettable experiences together at our prestigious club.

Please help me welcome our newest members to the NBCC family: Yoona Chang Director of Membership

The Mena Family

The Ashton Family Taylor and Kailey Ashton – along with their son, Troy (1) – are so excited to be new members and look forward to being a part of the NBCC community. The Ashtons moved to Newport Beach in 2021, and both Taylor and Kailey are corporate lawyers in Orange County – Taylor at the law firm Latham & Watkins and Kailey at the law firm K&L Gates. In their free time, both are avid golfers (Kailey having played collegiate golf at the University of Miami) and are involved in various community organizations. As a family, the Ashtons enjoy spending time outdoors, traveling and finding a great new playground for Troy to explore.

Joy (a Newport Beach native) and Victor enjoy life on Balboa Island as they embrace being almost empty-nesters. They love living and serving in the community, Mariners Church and now, NBCC! Their daughter, Emilie, 22, graduated from Baylor with a degree in Fashion. After studying abroad and completing an amazing internship in New York, Emilie has returned home and is now an Assistant Stylist at Neiman Marcus.

Joy and Victor’s two sons live farther from home. Sage, 21, resides in Northern Utah, where he works and embraces the outdoor adventures of Utah. Trey, 25, lives in Miami, where he is building his media company, specializing in content creation for NBA players, sports teams, brands, and other athletes. Despite the Mena family’s UCLA roots, Trey’s company recently executive produced the USC Football hype video.

Victor, after 28 years building and growing First Republic Bank, was recently recruited to launch Citizens Private Bank in Southern California. He is set to open a new office in Newport Center in the coming months.

Joy is known as the “baby whisperer,” having helped many parents of newborns get the sleep they need and deserve.

Richard Hughes Jr. Richard Hughes Jr. recently moved to Newport Beach. He has been an entrepreneur since the age of 13 years old and has started and sold several online businesses.

Richard Hughes Jr.’s parents have been members of NBCC since 2017 and have positively influenced him to join the club on his own. Richard Hughes Jr. has a passion for the stock market and is actively looking into ways to grow in that field. He is excited to use all of the great amenities at NBCC and meet some lifelong friends at the club.

Carla Boselli Carla Boselli is delighted to join the wonderful community at the Newport Beach Country Club. She resides in beautiful Newport Beach, having recently relocated from Colorado. She’s currently enjoying a semi-retired life and works part-time sales in retail. Carla’s pastimes include travel, reading, spending quality time with family, beach walks and playing tennis. In this new chapter of her life, Carla is looking forward to enjoying the lifestyle, looking forward to meeting new people and making lifetime friendships at Newport Beach Country Club.

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Overcoming the Lie FIND OUT HOW TO BATTLE COMPLICATED LIES ON THE COURSE AND PLAY YOUR BEST GOLF GAME.

By Ashley Ryan

Left: A plugged lie in the sand will result in less backspin. To help stop the golf ball on the green, set up with an open club face and accelerate the club head deep into the sand below the ball.

Above: An uphill lie will produce a higher trajectory and potentially shorter carry distance.

Choose a less lofted golf club to offset this effect. Additionally, positioning the ball slightly back in your stance can help achieve cleaner contact.

D

ifficult lies in golf can significantly impact a player’s strategy and performance. These challenging situations arise when the ball comes to rest in a challenging position, such as in deep grass or sand, on a hill or near another obstacle.

“A complicated lie occurs when a golfer is unable to take their usual stance or swing due to the location of their golf ball on the golf course, adding a layer of difficulty to the shot,” explains Carlo Borunda, the director of instruction at Newport Beach Country Club.

Golfers must assess the lie carefully and adjust their stance, club selection and shot technique while navigating these situations in order to prevent the game turning into a potential disaster. Failure to do so can lead to costly mistakes, shifting the momentum

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of the game. Understanding and managing complicated lies is essential for any golfer looking to elevate their game.

Here, Borunda reveals how to overcome complicated lies, the best ways to practice for these situations and how to stay mentally focused through it all.

Bay Window: What are the most common types of complicated lies golfers encounter and how do golfers typically experience these situations?

Carlo Borunda: A ball sitting in deep rough, on a side hill lie or in a plugged lie (resting in its pitch mark) in a sand bunker are some of the more typical complicated situations found on the golf course. Most of these situations are a result of an errant swing from the teeing area or approach shot to the green. The plugged lie

in the sand will usually occur when the golfer misses the green with a wedge. This more lofted golf club launches the ball higher and produces maximum backspin, which increases the chances of the golf ball sticking exactly where it originally landed in the sand. The golf course design will generally dictate the frequency your golf ball will end up on a side hill lie.

BW: How can these conditions negatively impact your game?

CB: Golf is challenging enough as it is; complicated conditions can frustrate even the most experienced golfers. These unexpected situations will test the golfer’s mental and athletic problem-solving skills. The difficulty of getting the golf ball close to the hole will add one or more strokes to your score in most of these situations.

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Left: To achieve an ideal result, modify your posture and swing based on where the golf ball lies.

This could include adjusting your balance, grip or even the club you use to improve your chances of getting closer to the hole.

Above: When the golf ball is in the rough, add some swing speed to compensate for the resistance from thicker grass. A steeper swing will produce better contact, improving distance control and accuracy.

BW: What are some of the best ways to overcome a complex lie?

CB: Unless you’re willing to risk adding strokes to your score, most of these situations can be resolved by accepting the simplest solution. Use a wedge to pitch the golf ball out of deep rough and back into the fairway. When the golf ball is resting on a precarious lie where your balance is compromised, a small swing that moves it to a more reasonable position on the golf course is the best approach.

BW: What do you recommend if the ball comes to rest on a side hill?

CB: Your balance is one of the most important things to consider throughout the swing when facing a sidehill lie. Adjust your stance and posture to the slope until you are comfortable with the course conditions. Making clean contact with the golf ball is the main objective.

Reducing your swing speed—and, occasionally, the overall length of your swing—will help you avoid more trouble.

These adjustments may require altering your expectations for distance control and accuracy. For an uphill lie, widen your stance and place the ball back, which will produce a steeper swing path. Maintain the same wide stance for a downhill lie and position the golf ball … [further] forward. These steps will assist in producing a more shallow attack angle to the golf ball and launching it a little higher.

Adjust your posture more upright and position

the ball slightly back in your stance for a golf ball that is sitting above your feet, parallel to your target line. Anticipate a golf ball that will curve right to left (for a right-handed golfer).

Conversely, lean more from the hips and add some knee flex when the golf ball is sitting below your feet. Position the golf ball more forward in your stance to offset a lower ball flight that curves from left to right.

BW: How can a difficult lie impact a golfer’s overall strategy on the course?

CB: A lot depends on the severity of the lie and the golf ball’s location on the golf course.

Success is dependent on your skill level relative to the circumstances. The goal is to make a clear decision where you evaluate all of your options and choose the best solution based on score.

BW: How can you successfully get the ball out of a divot?

CB: The initial step is to evaluate the golf ball’s position within the divot. A ball positioned in the center of a shallow divot can be played as if it were being struck from a similar position in the fairway. The only necessary adjustment is to move the golf ball to the center of your stance to promote ball first contact. However, when the ball is in a more severe position, additional adjustments to your setup and swing will be required.

For a ball that is sitting below ground level, you should select a more lofted golf club and position the ball further back in your stance.

This ball position will naturally promote a steeper attack angle. These adjustments will result in a lower trajectory, which requires careful consideration when choosing your target. In combination with selecting a more lofted golf club, you should set up with a slightly open club face to assist in lifting the golf ball out of the divot.

BW: How can you practice for these situations?

CB: Some of these shots can be challenging to practice at the average driving range, so it’s important to dedicate some time during noncompetitive rounds of golf to work on these situational techniques. Pay close attention to how the trajectory and carry distance of the golf ball is influenced by these complex lies.

BW: How do you stay mentally focused when facing a tough lie?

CB: Throughout a round, I remind myself that I can only really control my composure, and that golf is not a game of perfection.

I recognize that the golf ball bounces into more good situations than bad. Whenever I find a tough lie, I focus on my fundamentals and remain calm. A positive mindset where you accept the challenges presented by the golf course will make the game more enjoyable overall. Ultimately, honing your mental game is just as important as perfecting the swing.

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Leading the Way

Newport Beach Country Club General Manager Robin Shelton, Assistant General Manager Melanie Stacklie and Clubhouse Manager Sarah Sanchez are helping educate the next generation of club managers.

By Ashley Ryan

T

hree Newport Beach Country Club leaders are leaving their mark on the industry in an exciting way, leading the next generation of club managers through specialized Business Management Institute (BMI) programs.

These BMI programs are required learning for the Club Management Association of America’s professional Certified Club Manager (CCM) designation, which the organization says helps enrich skills, provide credibility in the field and demonstrate deep commitment. This can be crucial for anyone looking to gain a promotion at their club or even just prepare for future challenges, offering important knowledge and business tools to enhance impact.

The CCM certification got its start back in 1965, with the BMI programming following in the 1980s—though it’s been about two years since NBCC’s general manager, Robin Shelton, started teaching.

“I love teaching and preaching,” he explains. “When you get to talk about a subject that you love and are passionate about, you always want to do it. I wouldn’t do something that would ever detract from the club; I would never be on a speaker circuit or tour. But it’s nice to have some variety and feel like you’re contributing to the development of others, your industry and your organization.”

Shelton—along with Sarah Sanchez, NBCC’s director of food & beverage—leads the BMI Food & Beverage Management program twice a year in Houston, Texas.

These sessions take a deep dive into club food and beverage operations, in respect to both management and control, offering participants the chance to visit local clubs and enjoy a wine/beer and cheese tasting.

Since getting involved, Shelton says that he has also learned new things that he can

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incorporate once he returns to NBCC, allowing him to give back to club members in addition to future club managers from the U.S. and beyond.

“I get takeaways of something that landed with these people that may resonate with our staff as well. … A lot of idea sharing comes up, and … it gives me more confidence that, hey, we’re doing the right things,” Shelton adds. “And I think our staff also appreciates knowing that there’s some industry

affirmation that the leaders of their club are well-respected enough to educate future leaders.”

In addition to Shelton and Sanchez, NBCC’s assistant general manager, Melanie Stacklie, is also one of the program’s leaders, traveling to Los Angeles multiple times per year to teach sessions on BMI Leadership Principles.

“I speak on the topic of women in leadership, an important discussion within

the private club industry,” Stacklie explains.

“While the number of women in leadership roles remains relatively low, I am fortunate to work at a club where the general manager and ownership actively support and promote women into these positions. This experience allows me to share firsthand insights into working in an environment where women make up the majority of the leadership team.

My hope is to contribute to the ongoing conversation and encourage further progress in the industry.”

Stacklie went through the same program herself while pursuing her own CCM certification, noting that stepping into this role has been a full-circle moment in her professional journey.

“Serving as a speaker for one of CMAA’s Business Management Institutes is an incredibly meaningful experience for me, as it provides an opportunity to give back to the private club industry,” she says. “… It is a privilege to get to share the knowledge I have gained with others who are on a similar path.”

As these three NBCC leaders influence the next generation, the experience further reinforces their belief that they’re doing things right here in Newport Beach. “Our peers in the industry look at our club as setting the standard—they look to us and want to know what we do,” Shelton says. “I think that’s really cool and sets us apart from other clubs, too.”

He also notes that it’s rare enough to have one or two professionals teaching for CMAA, let alone three. “It speaks volumes to what we’re doing here at the club,” he adds, “and the caliber of people that we have on our staff here.”

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Men’s Spring Classic COMPETITION AND COMRADERY REIGN AT THIS POPULAR MATCH PLAY EVENT

Scott Boatwright, Michael Coburn, Kevin Martin, Jeffrey Tomei

2025 Champions Andrew Moore Jr and John Braeger

James Mathisrud, Jerry McGee, Michael Close, John Blanchard

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John Dewey and Dan Grable

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Jim Ford and Joe Morgan

Brad Volas and James Shockey

David and Mark Susson

David Close and Dan Freimuth

Ray Moran and Doug Forde

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Summer Rec Center WITH A DIVERSE LINEUP OF ACTIVITIES, MEMBERS AND THEIR CHILDREN CAN EMBRACE SUMMER MEMORIES AT NEWPORT BEACH COUNTRY CLUB.

By Ashley Ryan

W

hen the summer sun heats up Southern California, let Newport Beach Country Club delight with its varied summer programming. The recreation department strives to create events and activities that keep families entertained and engaged while staying active and learning something, too.

“A diverse recreation program ensures that every member—regardless of age or interest— has opportunities to stay active, socialize and enjoy the club,” says Veronica Alarcon, recreation director at Newport Beach Country Club. “Whether it’s fitness, social leagues or family-friendly activities, our goal is to create a welcoming environment where members can connect and engage in a healthy, active lifestyle.”

Some of the most exciting activities include the upcoming bocce ball league, which kicks off again in May, as well as the kid’s summer camp and youth swim team. All of this will help create a lively energy around NBCC. “With warmer weather and longer days, spring and summer are ideal for outdoor activities, social gatherings and family fun,” says Alarcon. “Our pool, camps and leagues are in full swing, creating a vibrant and energetic atmosphere at the club.”

Read on to discover the ins and outs of the club’s summer programming for kids.

COMPETITION & CONNECTION It’s been two years since Bianca Gillett, director of recreation and fitness at NBCC, developed the club’s first bocce ball tournament in an effort to make use of and generate excitement around the on-site courts.

After a few rounds of tournaments, the event has evolved into its current iteration, which launches in May. This shortened version will run for three weeks instead of the typical seven and keeps the focus solely on bocce ball,

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eliminating the cornhole element that was previously included.

Combining a competitive format of gameplay with social components, this is a great way to enjoy structured fun and make new friends at the club. “Members can look forward to an enjoyable mix of competition and camaraderie,” Alarcon notes.

“It’s a fantastic way to unwind, make new connections and enjoy the club’s beautiful setting. Plus, it’s open to all skill levels, so everyone can participate and have fun.”

Friendly competition is welcomed during weekly matches in a relaxed setting, with an emphasis on bocce ball—though there will be a new side game “to keep things fresh and exciting,” Alarcon adds.

CAMP ADVENTURES Delve into exciting camps this summer, with curated programming that will keep kids busy in the midst of learning and having fun.

Entertainment will change weekly, ranging from things like bounce houses to a reptile petting zoo and science guy. Aside from these specialized activities, the kids will enjoy fun with food throughout the week, learning to cook or prepare different dishes, as well as participating in group sports, arts and crafts, team-building games and then finish the day by diving into the NBCC swimming pool.

“Rather than weekly themes we have special event days: a water-themed day featuring slip and slides, water toys and small pools on the lawn; Thankful Thursday, dedicated to

community outreach; and Fun Friday, when we bring in exciting entertainment for the club,” Alarcon explains. “We could still add weekly themes, so stay tuned.”

Running from June 9 through Aug. 15, NBCC’s weekly summer camps are open to children or grandchildren of members between the ages of 4 and 10.

MAKING A SPLASH Those who sign up for the NBCC Swim Team are in for a treat, able to spend time in the refeshing swimming pool nearly every day of the week. Practices, which run Monday through Thursday, focus on stroke development, endurance training and racing techniques—all while fostering teamwork and positive sportsmanship in an encouraging setting, Alarcon says.

“Beyond improving swimming skills, the team promotes discipline, goal setting and teamwork,” she notes. “It’s also a great way for kids to build friendships and enjoy friendly competition.”

Competition comes in the form of multiple swim meets that the team will participate in.

Opponents this season include Balboa Bay Club, Shady Canyon Golf Club, Newport Coast Country Club, Newport Ridge, Costa Mesa Aquatics Club, Emerald Bay and Big Canyon Country Club.

“The swim team is a great way for kids to build confidence in the water, develop strong swimming techniques and be part of a supportive team environment,” Alarcon

explains. “It’s also a fun way to stay active and engaged throughout the summer.”

Also open to children ages 4 through 10, the NBCC Swim Team starts on June 2 and wraps up on July 31.

“Our recreation programs are designed to create lasting memories and foster a sense of community among [our] members,” she adds.

“Whether it’s through social leagues, summer camps or swim teams, we’re dedicated to providing opportunities that enhance the club experience for all ages.”

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Glow Bingo MEMBERS TAKE TRADITIONAL BINGO UP A NOTCH

Annual Family Bingo

The Speier Family

Davis Diprima

Elle Adler

Gianna and Grant Luesebrink, Ellery and Rylan Roach

Harriet Goodmon

Tyler Bower

Neeka Hashemian

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Bingo Night fun

Glow in the Dark Bingo

Nicole and Blakely Townes

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Fireside Chat With Fred Couples ROBIN SHELTON LEADS A CONVERSATION REGARDING COUPLES’ LIFE AS A GOLFER

Fireside Chat with Fred Couples

Dennis and Lorraine Bader with Nemie and Brian Pollack

Fred Couples Fireside Chat

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Brian Thomas and Thomas Gore

Doug and Kathleen Forde with Sandy and Ray Moran

Fred Couples with Robin Shelton

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Fred Couples, Mark Susson, Jerry Sweet Willis

George Schmidt, Ed Wallace, Jeanine Veldhuis, Jay Engstrom

Fireside chat

Members Enjoying the night

Speaker Series with Fred Couples

The Schiller Family B A Y

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