Rolling into May
BALBOA BAY CLUB
G. Cook
BALBOA BAY CLUB | BALBOA BAY RESORT | NEWPORT BEACH COUNTRY CLUB
1221 West Coast Highway, Newport Beach, CA 92663
CHIEF EXECUTIVE OFFICER
INTERNATIONAL BAY CLUBS, LLC.
Todd Pickup
MANAGING DIRECTOR
Cindy Racco
1 Clubhouse Drive, Newport Beach, CA 92660
PRESIDENT INTERNATIONAL BAY CLUBS, LLC.
Kevin Martin
GENERAL MANAGER, BBC
Leticia Rice
GENERAL MANAGER, NBCC
Robin Shelton
BOARD OF MANAGERS FOR INTERNATIONAL BAY CLUBS, LLC
Todd Pickup, Kevin Martin, Kory Kramer, Joe Moody, Rick Weiner, Devon Martin, Steve Arnold
EXECUTIVE CHEF
BALBOA BAY CLUB & BALBOA BAY RESORT STAFF
BALBOA BAY RESORT AND CLUB
Prabeen Prathapan
DIRECTOR OF RESTAURANTS
Christina Ampudia
DIRECTOR OF FINANCE
Abigail Bajet
DIRECTOR OF FITNESS & RECREATION
Jennifer Todd
CLUB SECRETARY
Sandy MacIntyre
SPA MANAGER
Holly Monson
DIRECTOR OF MEMBER EXPERIENCE
Fabrizio Khalona
DIRECTOR OF LEASING
Laura Bryan
NEWPORT BEACH COUNTRY CLUB STAFF
GOLF COURSE SUPERINTENDENT
Scot Dey
EXECUTIVE CHEF
Graeme Blair
CLUBHOUSE MANAGER AND DIRECTOR OF FOOD & BEVERAGE
Sarah Sanchez
CATERING SALES MANAGER
Rachel Putnam
CATERING SERVICE MANAGER
Jenn Wolf
CATERING SERVICE MANAGER
Sarah Omar
DIRECTOR OF MEMBERSHIP
Yoona Chang
HR MANAGER
Sarah Blanco
DIRECTOR OF GOLF
John McCook
HEAD GOLF PROFESSIONAL
Robbie Maurer CONTROLLER
Pam Burns
ASSISTANT GENERAL MANAGER
Melanie Stacklie
DIRECTOR OF MEMBER RELATIONS
Katherine Feehan
DIRECTOR OF FITNESS
Bianca Gillett
DIRECTOR OF RECREATION
Veronica Alarcon
RECREATION MANAGER
Gabe Soria
DIRECTOR OF MARINA OPERATIONS
Captain Troy Heidemann
RESORT MANAGER
Inga Winkler
DIRECTOR OF MEMBERSHIP SALES & EVENTS
Mark Coulter
BAY WINDOW
EDITOR
B.W. Cook
ASSOCIATE MANAGING EDITOR Laurie Veitch
EDITORIAL ASSOCIATE
Alyssa Schneiders
PHOTOGRAPHERS
Yoona Chang, Niki Cram, Katherine Feehan, Melanie Hertrick, Clayton Lilley, Patrick O’Donnell, Marielena Verdugo, Chris Darnall, Mark Susson, Johannah Brecht
PUBLISHED IN PARTNERSHIP WITH FIREBRAND MEDIA
The Bay Window (USPS 548-160) Editorial-Advertising Offices: 1221 West Coast Highway, Newport Beach, California 92663. Telephone (949) 630-4515. Official publication of Balboa Bay Club, Balboa Bay Resort, Newport Beach Country Club. Published monthly by Balboa Bay Club Ventures, LLC, with Periodical Class postage paid at Newport Beach, CA and at additional mailing offices. By subscription, $18.00 a year. Single copies, $3.00. ©2024 Balboa Bay Club Ventures, LLC. All rights reserved. Reproduction in whole or part without written permission is prohibited. Not responsible for unsolicited material. All manuscripts, artwork, and photographs must be accompanied by a self addressed stamped envelope. Postmaster- Please send change of address to: 1221 West Coast Highway, Newport Beach, CA 92663 Local Advertising: The Bay Window, 1221 West Coast Highway, Newport Beach, CA 92663, (949) 630-4517.
Bruce Cook Editor
Dear Members,
May is for Mom. No question about that. See’s Candies helps send the message. A spring bouquet is not a bad start. But what Mom wants is a new Range Rover. (Ha!) Really what Mom does want is for you to just be there with her, sitting at her table, telling a story or two, remembering special times.
The truth is, Moms are the rock bottom foundation of life on this planet. Have any of you watched the current series on television Sunday night on NBC titled “The Americas” narrated by Tom Hanks? The in-depth documentary, exquisitely photographed, searching for Iife over the vast stretch of the Americas on the globe essentially boils down to the role of the female species from insect to the woolly mammoth, determining the life cycle for all existence.
Exposing the remarkable motherly roles of the female spotted bear, the four-eyed frog, and the seductive female hummingbird moving so fast as to be nearly invisible, offers evidence that Mother’s Day is every day. We celebrate May 11th at both clubs. Please do not compare your mom to the four-eyed frog, even if she has the ability to see all, know all, and be in charge of all, at all times!
On our May cover, a beautiful shot of members at Newport Beach Country Club celebrating an incredible season on the greens as spring fades into early summer. Check out the May golf tips and a review of the successful Hoag Classic. The circus came to Newport Beach Country Club delighting members, as did a special night of dueling pianos. Dining at the County Club, on Mother’s Day, or any day, is exceptional. Members take pride in the culinary excellence, and guests are impressed. Lunch or afternoon cocktails on the terrace facing the course is special.
The Balboa Bay Club and Balboa Bay Resort are also ready for Mom this month. Major dining experiences on May 11th in both the grand ballroom of Balboa Bay Resort and the Members Grill in the Clubhouse await your pleasure and celebration. In this issue, view all the BBC moms and daughters in a multiple page photo spread of the annual spring Princess Tea.
Be sure to read Lana Sills’ dining column on sparkling wine and Champagne and consider becoming a part of the BBC Wine Society. Melanie Hertrick outlines a busy schedule of late spring and early summer events not to be missed on the Club Previews page. Finally, moms and dads, read sportswriter Ryan Cook’s column on getting your kids ready for the Newport Beach Jr. Lifeguards program this summer.
It's all happening at NBCC, BBC and BBR this May. Yes, it’s all about Mom, and the rest of the family too!
Mother’s Day big hugs, and blessings.
Bruce
Make Mother’s Day Memorable
WITH THOUGHTFUL GIFTS AND NEW ARRIVALS
Ashley Witt, Bayfront Boutique Retail Manager
Mother’s Day is just around the corner, and there’s no better time to treat the special women in your life to something truly meaningful. At Bayfront Boutique, we’ve curated a beautiful selection of new arrivals—perfect for celebrating Mom in style.
Stylish Gifts She’ll Love
Our latest collection features fresh pieces from brands you know and love, including Joseph Ribkoff, Fifteen Twenty, and Paige—all perfect for elevating Mom’s wardrobe this season.
Timeless Jewelry She’ll Treasure
Looking for something extra special? Our jewelry collection now features stunning pieces from Crislu and Uno de 50. These elegant designs make for timeless, meaningful gifts she’ll cherish.
Complimentary Gift Wrapping
To make your shopping experience even easier, we’re offering complimentary gift wrapping throughout May. Whether you’re selecting a statement piece or a small token of appreciation, we’ll add the perfect finishing touch.
Shop Early for the Best Selection
Our new arrivals are already turning heads, and with Mother’s Day approaching, they won’t last long. Stop by the boutique to explore the latest styles and discover gifts she’ll adore.
BAYFRONT BOUTIQUE IS LOCATED INSIDE BALBOA BAY RESORT. OPEN 7 DAYS A WEEK FROM 10:00AM -6:00PM. FOR MORE INFORMATION OR QUESTIONS, PLEASE CALL 949.630.4370.
For the Love of a Child
CHILDHELP
HOLDS ITS SPRING FASHION SHOW AND LUNCHEON AT BALBOA BAY RESORT IN ASSOCIATION WITH SOUTH COAST PLAZA
Fashion Show committee members
Madeline Gussman, Beverly Cohen, Ronnie Kassorla
Rosevelt Rawls, Patti Edwards
Nikki Bass and Bill Peters
Kristin James, Stephanie Rogers
Childhelp luncheon runway show
Co Chairs Katherine Meredith and Diana Miner, Rosevelt Rawls, Patti Edwards
Machoskie & Associates
“The best luck of all is the luck you make yourself.” -Doug Macarthur
When selling or buying, it takes more than luck to get the results you want. It takes expertise, a strong network, work ethic, problem-solving and creativity.
As the OC representative of the national Compass team, The Private Client Network, we are uniquely positioned to deliver a seamless experience across our clients’ entire real estate portfolios. We can also guide our clients in Orange County and in more than 50 US and international markets by referring you to top-producing agents we know personally.
Allow us to indulge you with impeccable, first-class service, genuine compassion and an exceptional real estate experience.
$1.35 Billion in Career Sales
Ranked in the top 1.5% agents in the US Certified Real Estate Negotiator (CREN) Founding Members, Private Client Network Founding Members, COMPASS Military Division
949.355.9722
949.355.6547
LIVE THE LIDO LIFESTYLE
126 VIA KORON | NEWPORT BEACH
OFFERED FOR SALE, PRICE UPON REQUEST
3 BEDROOMS | 3 FULL, 2 HALF BATHROOMS | 3,557 SQUARE FEET
Spectacular residence, masterfully crafted and designed by Renato Trotta, situated in one of Lido Island most desirable locations on an oversized lot. With a flowing open floor plan, this three bedrooms and five bathrooms home is generously proportioned offering a unique blend of sophistication and comfort with formal and informal areas for gracious living and entertainment. Boasting spacious living areas, high ceiling, gourmet kitchen, family room with fireplace and a sun-drenched central courtyard with TV and firepit. The master suite is a great place to unwind, anchored by a graceful fireplace, sumptuous bath and a large walk-in closet and an adjacent office. The property is accented with beautiful mahogany cabinetry, wood and tumble marble flooring, stone counters, abundant storage, interior laundry and a oversized 2 car garage plus cart barn. Enjoy Lido Island’s coastal lifestyle with community clubhouse and marina, tennis courts and bay front parks. A stroll away is thee Lido Marina Village with fine restaurants, shops and entertainment.
OLGA MATTHEWS
949.922.5577
olga@olgamatthewsre.com
DRE# 00483564
Professionalism,
In the BBC Gym
HOOPS AND HOLLERING
BBC Members Brian Liberto and Connor Abrari hosted the 5th Annual BBC Hoops Tourney. The participants included Connor Abrari, Evan Kijek, Ryan Franke, Brian Liberto, Marc Annenburg, Chris Fults, Nick Lumpkin, and Dr. Rettig. Once again, for the third year in a row, Brian Liberto, known as “The King of Kings Road” in real estate, proved to be the king of the court. He nailed a step-back 3-pointer from three feet behind the line as the game-winner with seconds on the clock.
This tournament brings together players of all ages, featuring kids in high school, as well as players in their 30s, 40s, 50s, and even 60s. We can’t wait to continue the BBC tradition!
Now is the Time to Advertise in Bay Window
Schedule your 2025 advertising to reach our exclusive audience of qualified readers.
Reaching some 20,000 qualified readers each month since 1948, Bay Window is the longest running direct mailed luxury lifestyle magazine in Orange County representing the Balboa Bay Club and Newport Beach Country Club, in addition to covering all kinds of community, social, business, and lifestyle topics relative to the greater club membership community.
Reach qualified clients with the exclusive Bay Window mailing list. Please inquire for placement, rates and more information. Please contact The Bay Window Magazine. Call: Bruce Cook 949.630.4515 or Laurie Veitch 949.630.4517
Email at: bcook@balboabayclub.com
Connor Abrari, Evan Kijek, Brian Liberto, Chris Fults, Andrew Meitz
INSIDE THE RARIFIED WORLD OF NEWPORT BEACH COUNTRY CLUB
Robin Shelton
CCM, PGA Master Professional General Manager
Newport Beach Country Club
Our 2025 Champion - Miguel Ángel Jiménez: The Most Interesting Man in Golf
In the world of golf, where tradition often calls for a polished and composed demeanor, Miguel Ángel Jiménez stands out as unique. With his signature ponytail, thick mustache, and cool charm, the Spanish golfer has become a beloved and unforgettable character on and off the course. He’s not just known for his incredible talent but for his distinctive personality and unique approach to the game—making him arguably the most interesting man in golf.
In fact, in 2012, an article published by Bleacher Report “Top 7 most interesting men in golf” had Miguel Ángel Jiménez listed as the most interesting.
In 2014, Dos Equis Beer, known for its "Most Interesting Man in the World" ad campaign, featured Jiménez in a humorous commercial where he parodies the iconic Dos Equis character. In the ad, Jiménez is portrayed as "The Most Interesting Golfer in the World," riffing on the same theme that made the Dos Equis campaign so popular. The commercial showcased his unique charm, humor, and love for life, making him a perfect addition to the campaign.
Jiménez’s golf career is marked by consistent success, particularly in the European Tour, where he has amassed more than 20 victories, including two European Tour Order of Merit (the equivalent of PGA TOUR Money earnings title) titles. But what really sets him apart is the way he has blended his love for life with his passion for the sport. Jiménez brings a playful spirit to the game, evidenced by his famous “sword dance” with his putter, which he performs after sinking a great putt or a reason to celebrate. This spontaneous and quirky celebration perfectly reflects his lighthearted yet competitive nature.
Off the course, Jiménez is a man of many passions. He is an avid lover of fine cigars, often seen puffing away between rounds, and has a deep appreciation for good wine and gourmet food. He also indulges in a love for cars, particularly classic ones, and frequently shares his admiration for speed and craftsmanship.
Perhaps most fascinating about Jiménez is his philosophy toward aging and maintaining peak performance. While many golfers have slowed down as they get older, Jiménez has continued to thrive well beyond his 50s. His secret? A combination of a disciplined exercise routine, a flexible approach to the game, and an unwavering positive attitude. His commitment to staying in shape through yoga and stretching exercises has allowed him to stay competitive, proving that age is just a number for the “mechanic,” as he’s affectionately called.
In a sport that often favors the young, Jiménez stands as a testament to the fact that experience, character, and a willingness to embrace life’s pleasures can make a captivating figure in the game.
All the best,
Robin Shelton
May Calendar
All the Right Moves
For Kyle Naffziger, being the Head Personal Trainer & Athletic Specialist for Newport Beach Country Club is the perfect fit.
Kyle Naffziger was promoted to Head Personal Trainer & Athletic Specialist at Newport Beach Country Club earlier this year. Naffziger’s first job at the club was as a greenskeeper, which he began in July 2021. As an avid golfer, he knew from the first time he set foot on NBCC that this would be the right place for him to spend his days and build a career.
BW: Tell us more about your first job at NBCC Kyle Naffziger: My first position at NBCC was as a greenskeeper. It was perfect during the pandemic. I was outside on a beautiful golf course learning about agronomy. It was very hands on work from raking bunkers to cutting cups. I have a lot of respect and appreciation for what goes into maintaining a top-quality golf course.
BW: What led you to personal training?
KN: I went to Arizona State University on an academic scholarship and graduated with a BS in Exercise Science with a minor in Nutrition (emphasis on the Mediterranean Diet - semester abroad in Spain & Italy). I am a Certified Personal Trainer through American College of Sports Medicine and Titleist Performance Institute (TPI) Certified. I am also working towards my second TPI certification (Junior 2) and my Exercise Physiologist (ACSM-EP) certification will be shortly thereafter. After my stint as a greenskeeper, I landed
a position as Personal Trainer/Group Exercises Instructor/Coach in our now Fitness department. Based on my background in Kinesiology and Biomechanics, I’m able to assist in building high-level training programs designed for our members here at NBCC.
BW: What is your current role like? What are some of your everyday tasks?
KN: I currently teach seven group classes a week: Golf Performance Training is five days a week at 7:00AM (Monday - Friday) and Strength Resistance Training is twice a week at 6:00AM (Tuesdays and Thursdays).
Additionally, I typically train around 18-24 one-on-one sessions per week. I have also been blessed with an awesome opportunity to design our new TPI backed Golf Performance Program focusing on swing mechanics, power, speed, mobility, and the mental approach to the game. This program will seamlessly transition the golf and fitness world together with the help of our world-class golf professionals here on property offering a unique experience for our members.
Can you tell us more details on the specific exercises you teach in the Golf Performance Training as well as the Strength Resistance Training? Also, how do these exercises specifically relate to golfers’ performance?
KN: In the Golf Performance Training program, we focus on implementing golf specific exercises that help golfers perform better while preventing injury. Our upper and lower body dissociation exercises help athletes understand how to separate their upper and lower bodies from one another, thus, creating more potential energy stored in the backswing. A variety of core exercises help in rotation, side bending, stability and mobility, which are crucial for performance. Power exercises are incorporated as speed, coordination and mobility movements have been grasped. Power cannot be obtained without that foundation. This class helps golfers understand how to generate energy from the ground up. Using proper biomechanics and technique to optimize their body which gives them better results on the course. Thus, increasing their enjoyment and love for the game.
Our Strength Resistance classes focus primarily on increasing total body strength through a variety of movements. These classes don’t emphasize a specific sport. However, they do involve movements that are found in the training programs of athletes in all facets of athletics. Athleticism is a result of understanding how to move the body efficiently and effectively. The better the athlete can do that, the more success they find in their sport.
Both Golf Performance and Strength Resistance classes have rotating exercises that are rewritten every two weeks. Every class is different from its predecessor which offers our members a unique class style with constantly changing exercises. This also adds excitement and has shown a more consistent commitment to their health.
BW: What do you enjoy most about your current job?
KN: I thoroughly enjoy helping our members achieve their goals. The best part of training is witnessing their progress and dedication pay off. Having the opportunity to educate members on the science behind their workouts, proper form, and nutrition, helps empower them to make informed decisions for their overall health.
BW: What is the best thing about working at NBCC?
KN: NBCC feels like home. It is rare to find a place of employment that has the staff’s best interest in mind. Management does a great job of making you feel heard. The club is consistently making improvements, staying up to date with technology, and has great communications with members and staff that make this place feel warm and inviting.
BW: What hobbies or interests do you have outside of work?
KN: Outside of work, I love anything active! I am an avid golfer and snowboarder who comes from a competitive sports, baseball, soccer and basketball background. I also enjoy creating music, going to concerts, and hanging out with friends and family. My parents and younger sister are my rock, without them I wouldn’t be here.
Kyle Naffziger
The Perfect Drive
MASTERING A SUCCESSFUL SWING CAN MAKE ALL THE DIFFERENCE IN YOUR GOLF GAME.
By Ashley Ryan
When it comes to finding success on the golf course, your swing can be crucial.
A proper swing directly affects accuracy, distance and consistency on the course while also helping to build up your confidence with every shot. Whether driving off the tee or approaching the green, a successful swing lays the foundation for lower scores and a more enjoyable round of golf.
“A successful swing is a coordinated sequence of movements that generates speed and accuracy, ultimately leading to a productive shot,” says Carlo Borunda, the director of instruction at Newport Beach Country Club. “This involves proper stance, grip and an understanding of body mechanics to ensure that each part of the swing works together. When executed correctly, the swing becomes an athletic motion that improves results and reduces the risk of injury.”
Read on to discover how to enhance your swing this spring.
BAY WINDOW: How can the average person understand the concept of developing a successful golf swing?
CARLO BORUNDA: Developing a successful golf swing is similar to building your ideal car. Your golf clubs and swing represent the vehicle you use to navigate the golf course. The backswing serves as the engine. The downswing is used for steering the ball toward its destination. Similarly to the golf swing, some vehicles prioritize producing maximum speed while others focus on getting you to your destination comfortably. Not all backswings can produce prodigious horsepower, but all downswings should keep you on course. A balanced finish position represents a polished and well-maintained vehicle. Your golf coach is your mechanic, and regular practice sessions
are how you keep a functioning vehicle.
BW: How do you maintain consistency in your swing?
CB: There are a few fundamentals in the golf swing that can help every golfer produce more consistency. The setup should provide a feeling of athleticism. The transition from backswing to downswing should feel rhythmic. Finishing your swing in balance is essential to producing consistent results. With practice, your ability to repeat these techniques will help you play a more successful round of golf.
BW: What are the most common mistakes you see amateur golfers make with their swing?
CB: Most amateur golfers focus too much of their effort on attaining more clubhead speed. While speed training should be included in every golfer’s practice program, an overemphasis on this skill often ruins tempo
Building a full swing that focuses on balance and tempo will help you become more consistent.
Exercises like the farmers carry are essential for developing grip strength, which is a key for adding speed to your swing.
and negatively affects quality contact with the golf ball. Another mistake is believing that a shorter backswing is more repeatable. Adopting this strategy will not only ruin your tempo, it will likely rob you of potential distance.
BW: What do golfers need to do to complete their backswing?
CB: The backswing is how a golfer creates energy in the golf swing. The further the clubhead moves away from the golf ball, the greater the potential for delivering a powerful strike. Maintaining your posture and balance throughout the backswing is crucial for ensuring that you can leverage that stored energy effectively when you finally make contact with the ball. These are essential skills that will improve clubface contact with the golf ball and your overall ability to control where the golf ball goes.
BW: How does body rotation and weight transfer contribute to power and accuracy?
CB: A typical full swing begins with a slight shift of pressure to the trail foot as you rotate your pelvis. The weight should land on the inside of that foot, toward the heel, which will allow for up to 45 degrees of pelvic rotation. Depending on your flexibility, the upper body should rotate in a range of 80 to 110 degrees at the shoulders. This movement creates a dynamic coil in the torso and hips. From this position, you can initiate
your downswing by shifting your weight back to the lead foot and driving your hips to generate a powerful impact position.
BW: Are there specific exercises or stretches that help improve swing mechanics?
CB: A proper golf exercise program will improve your range of motion, add power to your swing and boost your overall performance on the course. Concentrate on stretching exercises that target flexibility in the torso, shoulders and hip flexors. Strengthening the glutes, legs and core will improve balance and promote a more efficient swing. One of my favorite exercises for targeting these areas of the body is the farmers carry, as it also increases hand strength, which is essential for controlling the golf club at higher speeds.
BW: How can good tempo help your full swing?
CB: An effective backswing is performed best when you swing the club smoothly away from the golf ball. The proper tempo of the backswing is three times slower than the downswing speed. This 3:1 ratio of backswing to downswing time establishes a rhythm that can improve consistency in your shots.
BW: What can you do to practice consistency in your full swing? Are there any drills to keep in mind?
CB: A consistent practice schedule is one of the most important assets for establishing confidence in your swing. Each session should touch on key elements that affect your game, like your fundamentals, tempo, swing speed, sequencing your swing, balance, and your pre-shot and post-shot routine. Set measurable goals, such as achieving a certain number of successful balanced swings in a row or improving your tempo. Rehearsing your swing with your eyes closed is a simple way to accomplish both of these skills.
BW: How can golfers stay focused and confident?
CB: The golfer’s mind is a fragile thing and can easily get clouded with the wrong thoughts. Write down a brief summary of your favorite swing thoughts. Review these notes on occasion and only make slight adjustments when necessary. Surrounding yourself with people who understand your goals and want to help you achieve them is crucial. This includes your golf coach and fitness trainer. Communicate to them any changes in your swing, playing strategy or physical movement that may be causing confusion or conflict. A focused mindset and healthy body can make all the difference in performance.
The Intersection Between Golf and Fitness
EXPLORE THE MANY REASONS WHY THESE TWO PASTIMES SHOULD NOT BE MUTUALLY EXCLUSIVE.
By Ashley Ryan
Historically, there has been a divide between golf and fitness. But why? Both rely on core strength, flexibility, balance and coordination. Mental focus is a major component of each as well. And both golf and fitness can play a role in building endurance, ensuring longevity and preventing injuries.
To understand why the two go hand-inhand, it’s important to first examine where the disconnect first started.
“The fitness industry itself didn’t begin until the ’70s and that only included ‘meathead’ Gold’s Gym workouts or aerobics with Jane Fonda—not something most golfers are looking for,” says Bianca Gillett, director of fitness at Newport Beach Country Club. “It wasn’t until the early 2000s that gyms became common and accessible and started gaining popularity. And since golf is not a contact sport like most others, it is easy to see why fitness and functional weight training weren’t needed.”
Read on to discover more about the importance of incorporating fitness exercises and a weight lifting routine into your schedule and the benefits you may see.
BREAKING DOWN BARRIERS
For Gillett, a former athlete, the idea of weight training to improve in a sport isn’t a foreign concept. But it took her longer to realize the importance of doing so for golf.
“Until I started playing myself, I didn’t see the need to weight train compared to when I played volleyball,” she explains. “But now I do, and a lot of PGA players see and feel the difference when they incorporate functional weight training in their routine.”
With more and more PGA TOUR members, including Rory McIlroy and Scottie Scheffler, turning to weight training to improve on the course, the disconnect has begun to shrink. Now, fitness and golf are widely considered to be the perfect pairing.
“Traditional golfers who have never weight
Rory McIlroy
trained may feel intimidated to get into a weight room, but that’s where a personal trainer comes in,” Gillett says, noting that NBCC also offers personal training sessions with professionals. “It is best to find a trainer with a golf focus or a TPI fitness certification, but … if the trainer is developing a well-balanced program, a golfer will benefit from it.”
NBCC also offers classes like Golf Strength Performance, taught by head trainer Kyle Naffziger, to introduce golfers to the fitness side of things. “His class is always fully booked … [and] all of those members have seen improvement, whether it’s in performance, lack of injuries or faster recovery. It has been awesome to see.”
THE MANY BENEFITS
There are many ways that your body can
benefit from a consistent fitness routine.
“Physical fitness has a huge impact on golf performance, especially at the elite level. It’s not just hitting farther, although that is one of the big reasons,” Gillett notes.
Here are some of the reasons she says are most appealing for golfers looking to enhance their fitness:
Increased Distance: When you weight train, your muscles become stronger, especially in your core, legs and glutes— which many TPI specialists list as the top three muscles used in the game of golf. More power leads to faster swing speeds, which ensures longer drives.
Better Stability and Balance: A controlled swing comes from a strong, stable base, so core and leg strength are key.
Improved Mobility and Flexibility: A fluid, full-range swing requires mobility in
the hips, shoulders and thoracic spine. It also helps prevent early extension or swing compensations and reduces stress on joints.
Enhanced Mental Focus: Fitness programs can improve endurance and blood flow, aiding in a golfer’s ability to maintain concentration across four hours of play on the course. They may also make fewer mental mistakes, especially on the back nine or in high-pressure moments.
Faster Recovery: More fit players recover faster between rounds and during tournaments. Less fatigue leads to better performance during multi-day golf events or important tournaments.
Injury Prevention: Golf requires a lot of torque of the spine, knees and shoulders. Strength training and mobility work helps support joints and reduce the risk of overuse injuries.
Consistency Under Pressure: Fatigue can lead to breakdowns in swing mechanics. Strong, conditioned players are better able to maintain form and posture late in rounds, even in stressful conditions.
So make the time to incorporate fitness into your schedule and you’re sure to see improvements both on and off the golf course.
Golf Strength Performance class taught by head trainer Kyle Naffziger
Scottie Scheffler
Chilling on The Island
NBCC MEMBERS TAKE IN THE ACTION AT THE 17TH HOLE AT THE HOAG CLASSIC
Steven and Angela Card
Doug and Kathleen Forde
The Island Member Tent at the Hoag Classic
Ford and Greyson Duplex
Gary Matthews Jr, Ryan Walsh, Michael Kelly, Blair Walsh
James and Janice Keane
Jeanine Veldhuis and friend Members enjoying
The Sharf Family
Anika and Atoshi Shorey
Mani Moore and Jennifer Thomas
Carly Bryan and friend
Dan Freimuth and David Close
Everett and Paul Jones
Member Tent
Emily Clemons, Jennifer Forth, Lauren Manfred
Shari Stewart, Ursula Braeger and friend
Danielle Close and Amy Blanchard
Larry Kent and friends
The Perfect Shot
Make your food photography stand out with tips from Newport Beach Country Club’s junior sous chef, Frankie Guerrero.
By Ashley Ryan / Photography credit Frankie Guerrero
As a junior sous chef at Newport Beach Country Club, Frankie Guerrero is actively involved in creating delectable dishes. But one of his favorite hobbies outside of work also keeps him connected to the kitchen. Guerrero dabbles in food photography, taking stunning images of beautifully plated meals. But his initial passion for the pastime
didn’t start with food. Guerrero was inspired by former Major League Baseball player Randy Johnson’s photographs—specifically, how detailed they are and how they are expertly composed. This led him to start shooting everything from family, friends and animals to cities and landscapes.
“Slowly, I started taking pictures whenever I went out to a fine dining restaurant,” Guerrero says of how his hobby transitioned into something that aligned with his passion for cooking.
Read on to learn more about what Guerrero does as well as tips on how you can enhance your own food photos, whether you’re dining at home, at NBCC or beyond.
WHERE COOKING MEETS THE CAMERA
There’s no doubt that food photography has gained popularity in recent years. Whether that’s due to the all-encompassing nature of social media or the insurgence of influencers, people everywhere are snapping shots of their meals.
According to Guerrero, this is because gourmet food is so visual. “We eat with our eyes before we eat with our mouth,” he explains. “For the people who dine out, it lets them know what to expect rather than go in blindly. For the home cook, it could lead them to be more creative or inspired to cook or re-create the dish [in the photograph].”
From plating the dish in an artistic way to setting up the lighting for the shot, Guerrero says he enjoys everything about the process of pursuing the perfect photograph. He is most likely to capture images of the meals he eats while dining out, rather than when he cooks at home, but is often inspired by anything that is beautifully presented.
When photographing food and other subjects as well, Guerrero uses a Sony Alpha 7 IV full-frame mirrorless camera with a 2470mm f/2.8 lens. However, he says that you don’t need to purchase something quite that luxurious to get started. “For someone who is just getting started, I would recommend their personal phone or a Canon Rebel T6s with a 50mm lens,” he notes.
In addition to enhancing his photography skills, Guerrero says that taking photos of food has also elevated his talents in the kitchen by encouraging him to pay closer attention to the details, from water spots on the plates to how things are cooked or how vegetables are cut.
To get started yourself, he suggests going out and photographing your meals every chance you get—whether it’s a special occasion or not. You never know how your photographs will blossom as you learn. Plus, there’s something exciting about getting to taste everything you’re shooting as well.
To see more of Guerrero’s photography, visit his Instagram at @cheese12.
Tips & Tricks
Discover ways that you can enhance your food photos, too.
1. Learn the Basics: The more you learn, the better your work will be—just like with any creative venture. Guerrero says that YouTube can be a crucial tool for discovering more about things like composition and color theory. Photography courses at local community colleges or specialized books at nearby libraries can also be important ways to enhance your knowledge and figure out how to improve your images.
2. Master Lighting: One of the most difficult things to grasp—but also one of the most important—is lighting. While natural lighting is always going to be the best route, many fine dining establishments don’t have a steady stream of sunshine coming in through the windows with which to work, especially at dinnertime. Learning to diffuse natural light or work with flashes or lighting setups can make all the difference in your compositions.
3. Style Before You Shoot: Presentation is everything when it comes to food photography. Just like many chefs plate a
meal with a certain aesthetic in mind, your food scenes should be thoughtfully designed to present the look and feel you want. While this may not always be possible in public restaurants, this is a great component to practice in your home kitchen.
4. Edit with Intention: Post-processing is another thing that all great photographers should try hard to master. As you never know what conditions you will face during a photoshoot, having the ability to properly edit your images is key. Make sure you don’t overdo it, but pay special attention to things like contrast and color balance during the editing process. You can also remove specks of dust, stray crumbs or other items that shouldn’t have been captured in the image.
5. Practice Makes Perfect: Guerrero stresses that practice is pivotal to becoming a great food photographer. The more you do it, the better you’ll get—and you’ll keep learning new things along the way. Stay consistent and wait for the results to reveal themselves.
The Circus Comes to Town
NBCC FAMILIES ENJOY THE GRAND CIRCUS AT THE CLUB
Kate Griffith and Pheobe Sherwood
Dexter the Monkey
Jojo Bryan and Gillian Block
Plate Spinner
Ellie Sbicca
Aerialist Fun
Sofia Yafi and Evelyn Wehbi
Sasha Salib and friend
Circus Show
The Mason Family
The Wheeler Family
Jim and Gale Luce with their grandson
Elle Adler and Sosie Goodmon
THE HOST OF THE COAST IN NEWPORT BEACH SINCE 1948
BOARD OF GOVERNORS
Bill Blaine, Michelle Barto, Bruce Cook, Cory Cosenza, Mike Granja, Noel Hamilton, Wayne Harvey, R.J. King, Kory Kramer, Mark Larson, Kevin Martin, Joe Moody, James Papazis, Todd Pickup, Jane Rivera, Ryan Tomalas, John Wortmann, Jack Wright, Dr. Daniel Yanni
HONORARY GOVERNORS
Douglas K. Ammerman, David Banta, Richard Bertea, Robert C. Clay, James Doti, Robert W. Howard, Michael Nevell, Michael D. Stephens, Herbert Sutton, Catherine Thyen, Ethan Wayne, David C. Wooten
HONORARY GOVERNORS DECEASED
William C. Adams, Harold Ayres, Harry Axene, Joey Bishop, Guy Claire, Nick Doolin, Arden Flamson, George Gaudin, Senator Barry Goldwater, Dr. Frederick Grazer, Robert Guggenheim, Sam Gurley Jr., William Hadley, Richard Hausman, Gavin Herbert Sr., Clement Hirsch, Mary Lou Hornsby, Norman Kendall, John Killefer, Robert Lynch, Roger Miller, Richard Nabers, John J. McNaughton, R.J. Marshall, Arlis B. Parkhurst, Richard H. Pickup, Theodore Robins Jr., Jim Slemons, E. Morris Smith, W. Reed Sprinkel, John Wayne, Dorothy Yardley
Dear BBC Members,
Spring is off to a wonderful start at the club as we saw beautiful weather during spring break and into our Easter celebrations last month. As we move closer to summer we are excited to bring not only the great weather with us but also some wonderful events for you to enjoy. We kick things off this month as we invite you to get gussied up, saddle up and join us for our Kentucky Derby celebration on Saturday, May 3rd. This fun new event will bring all the excitement of race day to our beautiful Newport Bay! In addition to race day, we invite you to celebrate Cinco de Mayo, Mother’s Day, and of course Memorial Day Weekend along with our annual Wine and Spirits Festival. This year the festival has a wonderful new surprise just for members! Be sure to make your reservations early for all these great events and don’t miss out on any of the fun.
Thank you for all your great feedback on the return of Taco Night and Pasta night at the Club. As we move into May, Chef Chad and his team are working on another wonderful theme night for members to enjoy on Monday nights. Be sure to check your weekly email blast as well as the events pages in this month’s Bay Window for more information on this great new night in Members Grill and information for all our club events.
Speaking of events, we are thrilled to welcome our new Director of Membership Sales & Events, Mark Coulter, to our BBC team! Mark brings over 20 years of private club experience with him as well as a refreshing new energy to both the Membership and Member Relations departments. He comes to us most recently from Indian Wells Country Club and after meeting many members at the Hoag Classic and during his first couple of weeks at the club, he already feels at home here in Newport Beach. If you have not had the pleasure of meeting him I encourage you to stop by the Membership office and say hello.
As always, we look forward to welcoming you at the club and wish all our Moms a wonderful and happy Mother’s Day.
Leticia
Leticia Rice General Manager
Balboa Bay Club
May Calendar
H BOOT CAMP CLASS 9AM MEMBERS LAWN H PILATES 9:30AM BASKETBALL COURT H HAPPY HOUR
MONDAY-FRIDAY 3PM5PM, SATURDAY & SUNDAY 2PM-5PM MEMBERS GRILL
PILATES CLASS 9:30AM BASKETBALL COURT
MAHJONG CLASS 10:00AM - 12:30PM
SATURDAY & SUNDAY 2PM-5PM MEMBERS GRILL
DROP-IN BASKETBALL 9 – 11AM
LAWN
H PILATES 9:30AM BASKETBALL COURT
H JEAN-CHARLES BOISSET WINEMAKER DINNER 6PM LIGHTHOUSE ROOM
H GROUP YOGA 9AM MEMBERS LAWN
CIRCUIT TRAINING
From Generation to Generation
THE BAY CLUB FAMILY BUILDS ON TRADITION WELCOMING NEW MEMBERS
By Tracey Mines
At Balboa Bay Club, we believe that our strength lies in the unique people who make up our community. Each member brings something special to the table and today, we are thrilled to introduce our newest members who will help us continue to grow, thrive, and create even more unforgettable experiences together.
Respectfully,
Please help me in welcoming some of our newest members…
We are thrilled to be back at
Richard and Louise Metzgen Family
We are excited to be part of the Balboa Bay Club community as newcomers to Newport Beach. We are looking forward to spending more time on the water, whether using the gym, pool or hanging out at social events and gatherings and of course having a spa treatment or two. No doubt it will also be a great retreat for our college aged boys to hang out on their school breaks.
Aaron and Cristen Stapp Family
We are looking forward to having a Club so close to our home where we can spend time with our family and friends.
Amy Sims
I have a thriving Real Estate business which has taught me the value of loving where you live. I’m thrilled to begin this next chapter of my life now that my kids are grown and independent. I’m excited to return to Newport Beach, where I spent nearly 20 years of my life. With many friends at the BBC, it feels like the perfect place to call home during this transition. I’m looking forward to enjoying time with my kids Skye and Stirling, the ease of dining at my favorite restaurants, being close to friends, enjoying new experiences and events.
Don and Melissa Ayres Family
We are excited for the kids to take advantage of the swimming opportunities at the club, and we envision many summer days on the beach, enjoying the fire pits, and driving or boating over.
Jatin and Kristen Sharma Family
the BBC and spend time at club events, the pool, and beach with our new and old friends.
May
KID’S CLUB MOVIE NIGHT / PARENT
DATE NIGHT
FRIDAY, MAY 2 • 5:30 – 8:30PM• MARINER ROOM
Kids are going to love watching their favorite Disney movie on the Big Screen, while parents enjoy a Date Night at the Club! Unlimited popcorn, movie theater candies and kid’s dinner included! Bring your favorite pillow and blanket and come in your pajamas. Members only, no guests. Kids must be checked in and out by their parents. Parents are welcome to enjoy their own date night dinner in Members Grill, with featured specials for the night. Parents must remain on property. 48-hour cancellation policy. Reservations required, please call the Club Desk at 949.630.4120.
WEEKEND BRUNCH
EVERY SATURDAY AND SUNDAY • 9:00AM – 2:00PM MEMBERS GRILL
Enjoy Chef’s fabulous Brunch on the Bay. All your favorite specialty items like Avocado Toast, Eggs Benedict, Meat Lover’s Omelet, BLT Bowl and much more. Kids will love their own Rise ‘N’ Shine Menu including delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.
KENTUCKY DERBY
SATURDAY, MAY 3 • 12:00 – 3:00PM MEMBERS LAWN
Join us for an unforgettable Kentucky Derby celebration, where excitement meets elegance! Watch the big race live on a large-screen TV, dance to beats from our DJ, and take part in the ultimate race betting with amazing prizes. Don your most stylish Derby hat for a chance to win our Best Hat Contest, and sip on classic Mint Juleps while enjoying delicious Southern bites. Reservations required, please call the Club Desk at 949.630.4120.
“MAY THE 4TH BE WITH YOU!” SPECIAL THEME MOVIE NIGHT BUCKETS
SUNDAY, MAY 4 • 10:00AM – 6:00PM • CLUB DESK
Gather your family for another fun movie night at home. Complete the experience with your very own, pre-made, Galaxy Theme Movie Night Bucket. Order your Family Movie Night Bucket today by calling the Club Desk at 949.630.4120. Movie Night Buckets are compliments of your Club. One bucket per family.
PASTA NIGHT
EVERY SUNDAY • 5:00 – 8:00PM • MEMBERS GRILL
Join us every Sunday for Pasta Night at Members Grill, where an unforgettable
Italian feast awaits! Begin with a fresh antipasto salad, enjoy our flavorful gourmet meatballs, and craft your perfect pasta by choosing from handmade agnolotti, spaghetti, or pappardelle, paired with your favorite sauces, proteins, and toppings. And that’s just the beginning! Finish on a sweet note with classic tiramisu or a delightful affogato, plus so much more. Reservations required, please call Members Grill at 949.630.4290.
CINCO DE MAYO
MONDAY, MAY 5 • 5:00 – 8:00PM • MEMBERS GRILL
Come celebrate Cinco de Mayo with Chef Chad’s authentic Mexican Dinner menu selections, topped off with Mexican Beer and Margarita specials from the bar. During dinner (5:00 – 8:00pm) hear live Mariachis perform. It’s a Fiesta Muy Grande at the BBC! Reservations required. Limited seating available. Please call 949.630.4290 for reservations to join us.
MOTHERS DAY SPARKLING WINE
TASTING CLASS
THURSDAY, MAY 8TH • 4PM-5PM
A&O RESTAURANT | BAR
Celebrate Mom with a sparkling journey around the world! Treat her to the crisp elegance of Spanish Cava, the timeless luxury of French Champagne, the bold vibrance of California Sparkling, and the delicate charm of a Rosé Sparkler. Reservations required, please call 949.630.4801
TACO TUESDAY
EVERY TUESDAY • 5:00 – 9:00PM • MEMBERS GRILL
Join us at Members Grill for a flavorpacked evening featuring fresh, bold Mexican cuisine. Build your perfect plate at our salad and taco stations, then watch as Chef Chad and his team craft fresh guacamole just for you at our live guacamole station. Savor classic favorites
like Mexican rice, refried beans, and be sure to save room for dessert. Don’t miss out—gather your friends and join us for an unforgettable Taco Tuesday experience! Reservations required, please call Members Grill at 949.630.4290.
ADULTS ONLY – CASINO BINGO NIGHT
WEDNESDAY, MAY 14 • 6:00PM • BAY VIEW ROOM
A special Adult Only night, playing your favorite game of Bingo! Leave the kids at home and join us for your favorite game with great snacks, Bingo prizes and lots of fun. Adults 18 years of age and up only. $25 Price per person includes one Bingo card. Guest policy and 48-hour cancellation policy in effect Additional cards can be purchased for $1 each cash, max of 6 cards per person. For reservations, please call 949.630.4120.
LADIES’ BUNCO NIGHT
MONDAY, MAY 19 • 5:30 – 7:30PM • LIBRARY
Make reservations quickly to join us for the fast-paced dice game of Bunco. This event sells out quickly. House wine and snacks included. Bring $12 cash for game buy-in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Member only event. 48-hour cancellation policy in effect. Reservations required, please call 949.630.4120.
MAHJONG CLASS
WEDNESDAY, MAY 21 • 10:00AM – 12:30PM
BOARDROOM
Ladies, it’s time to shuffle, strategize, and socialize! Whether you’re new to the game or looking to refine your skills, this brand-new Mahjong class is the perfect way to learn the rules, practice your play, and connect with fellow ladies of the Club over this timeless and engaging pastime. Enjoy a fun-filled morning of tiles, tactics, and great company, all while mastering the art of Mahjong. Don’t miss this chance to add a new game to your repertoire and make lasting memories! Reservations are required, please call the Club Desk at 949.630.4120.
NEWPORT BEACH WINE FESTIVAL
MAY 23 AND MAY 24
Kick off the summer at Balboa Bay Resort’s Newport Beach Wine Festival
- a celebration of wine and light bites over Memorial Day Weekend. Sip and mingle while enjoying music, tasty bites, activations, and beautiful southern California sunshine by the bay. For more information, please visit www. balboabayresort.com .
MEMORIAL WEEKEND FUN WITH KONA ICE!
SATURDAY, MAY 24 • 11:30AM – 2:30PM
MEMBER POOLSIDE
Just for the kids, come get your favorite flavors of Kona Shaved Ice (11:30am – 2:30pm), compliments of the Club. Parents will enjoy the Member’s Pool Bar featuring great drinks and ice-cold beers on tap. BBQ favorites will be served up fresh on the Beach. Soak up the sun, cool off in the pool and listen to great music all weekend long. This event is provided compliments of the Club.
MEMORIAL DAY CELEBRATION
MONDAY, MAY 27 • 11:30AM – 2:30PM
MEMBERS LAWN & BEACH
Celebrate Memorial Day in style, while you kick back and relax at your Club’s own private beach. Our Chef’s will be grilling up BBC’s famous Power Burgers, Hot Dogs and more while Smoothies & Mai Tai’s are served ice cold at the Pool Bar. Great D.J music with fun activities on the lawn. Members only, No guests, No walk-ins. Reservations are required by calling the Club Desk at 949.630.4120.
LINE DANCING AND CHAMPAGNE
THURSDAY, MAY 29 • 5:00 – 6:00PM
LIGHTHOUSE ROOM
Join us for a fun-filled evening of line dancing and champagne with Adriana! This is your chance to relax, enjoy yourself, and connect with others. No dance experience? No problem! Everyone is welcome, from beginners to seasoned dancers. Slip on your dancing shoes and raise a glass with us. 48-hour cancellation policy in effect. Reservations required, please call the Club Desk at 949.630.4120.
June
WEEKEND BRUNCH
EVERY SATURDAY AND SUNDAY • 9:00AM – 2:00PM MEMBERS GRILL
Enjoy Chef’s fabulous Brunch on the Bay. All your favorite specialty items like Avocado Toast, Eggs Benedict, Meat Lover’s Omelet, BLT Bowl and much more. Kids will love their own Rise ‘N’ Shine Menu including delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.
TACO TUESDAY
EVERY TUESDAY • 5:00 – 9:00PM • MEMBERS GRILL
Join us at Members Grill for a flavorpacked evening featuring fresh, bold Mexican cuisine. Build your perfect plate at our salad and taco stations, then watch as Chef Chad and his team craft fresh guacamole just for you at our live guacamole station. Savor classic favorites like Mexican rice, refried beans, and be sure to save room for dessert. Don’t miss out—gather your friends and join us for an unforgettable Taco Tuesday experience!
Reservations required, please call Members Grill at 949.630.4290.
1221 CLUB SOCIAL
EVERY TUESDAY • 5:00 – 9:00PM • MEMBERS GRILL
Female Members of the Club, as well as all 1221 Club Members, you are all invited to join us for a Wine Social. Meet fellow women of the Club and get to know one another. Includes house wine and small bites. 48-hour cancellation policy in effect.Reservations required, please call the Club Desk at 949.630.4120.
THERE’S NO JUNE GLOOM HERE AT A+O! NATIONAL ROSE TASTING BY BRAVE & MAIDEN
THURSDAY, JUNE 5TH • 4PM-5PM
A&O RESTAURANT | BAR
Sip your way into summer with our Rosé Flight, a vibrant selection of crisp, refreshing, and delightfully bubbly pink pours. From bright and fruity to elegantly dry, this tasting is the perfect way to celebrate sunshine, warm breezes, and good vibes. Reservations required, please call 949.630.4801.
BRAVE & MAIDEN WINEMAKER DINNER
THURSDAY, JUNE 12 • 6:00PM RECEPTION & 6:30PM
DINNER • BAY VIEW ROOM
Join us for an unforgettable evening at our exclusive Brave & Maiden Winemaker Dinner. This special event, hosted by Brave & Maiden’s expert winemaker Wynne Sargeant, will showcase the winery’s world-class, estate-grown wines paired with a chefcurated multi-course menu. Learn about the rich history behind Brave & Maiden’s unique name, inspired by a local legend of forbidden love, resilience, and devotion. Enjoy a truly elevated experience, as Wynne and Brand Ambassador Lesley Couture share their passion for crafting exceptional wines in the heart of Santa Ynez Valley. 72-hour cancelltaion policy in effect. Reservations required, please call the Club Desk at 949.630.4120.
SEAS THE FLAVOR: BBQ & BOURBON FOR DAD
SATURDAY, JUNE 14TH • 3PM-8PM
A&O RESTAURANT | BAR
Celebrate Dad with the ultimate Bourbon & BBQ experience! Indulge in smoky, slow-cooked BBQ perfectly paired with a flight of bold, smooth bourbons—from rich caramel and vanilla notes to deep, oaky complexity. Whether he’s a bourbon aficionado or just loves a great meal, this is the perfect way to raise a glass and savor the day. Great food, great whiskey, and great company—just what Dad deserves! Reservations required, please call 949.630.4801.
FATHER’S DAY BRUNCH
SUNDAY, JUNE 15 • 10:00AM - 2:00PM
MEMBERS GRILL
Treat Dad to a delicious Brunch at the
Club on his special day! Enjoy a buildyour-own Omelet Station, Carving Station, Sushi and Seafood Display, variety of Fresh Salads and delicious Desserts. After Brunch stop by the Car Show for more Father’s Day Fun! 48-hour cancellation policy of $25 per person applies. Reservations required, please call 949.630.4290.
18TH ANNUAL FATHER’S DAY CAR SHOW
SUNDAY, JUNE 15 • 11:00AM – 2:00PM • UPPER RESORT PARKING DECK
Enjoy a fine collection of cars, great music, family fun, and much more. From rare to classic, custom or antique, BBC Members are invited to enter their own cars or sponsor a friend to enter. Fresh grilled BBQ favorites, cocktails, and concessions will be available for purchase. Trophies awarded at approximately 2:00pm. Car Show is complimentary, thanks to our sponsors. Complimentary Shuttle from Newport Harbor High School (16th Street Lotadjacent to football field) will be running. Event attendee reservations are not required. To enter cars, please call 949.630.4120 or stop by the Club Desk to fill out an entry form. Deadline to enter is Tuesday, June 10.
WINES & BEER ON THE BAY!
FRIDAY, JUNE 27 • 5:30 – 7:30PM • MEMBER LAWN
An event for the Wine Lovers! Join us on the lawn this Summer for a spectacular evening tasting great wines with a beautiful sunset and great music on the Bay. Wineries featured include Far Niente, Rombauer, Daou Winery, Grgich Hills, Austin Hope, Adobe Road, JCB and many more. Great juice, and savory small bites. Reservations required. 48hour cancellation policy in effect. For reservations, please call the Club Desk at 949.630.4120.
FAMILY MOVIE NIGHT BUCKETS
FRIDAY, JUNE 21 (AVAILABLE FOR PICK-UP BETWEEN 10:00AM – 6:00PM)
Gather your family for a terrific summer movie night at home. Complete the experience with your very own pre-made Movie Night Bucket. Order your Movie Bucket today by calling the Club Desk at 949.630.4120. Movie Night Buckets are compliments of your Club. One bucket per family please.
LADIES’ BUNCO NIGHT
MONDAY, JUNE 24 • 5:30 – 7:30PM • LIBRARY
Make reservations to join us for the fast-paced dice game of Bunco. This event sells out quickly. House wine and snacks included. Bring $12 cash for game buy-in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Member only event. 48-hour cancellation policy in effect. Reservations required, please call 949.630.4120.
A Royal Gathering
THE BBC MOTHER-DAUGHTER PRINCESS TEA SPARKLES
Brittany and Charlie Morehead
Caroline and Charlotte Deal
The Lux Family
The Mangione Family
Amanda and Taylor Huntsman
Madison and Kennedy Kahn
Kaia and Susie Wells
Erin and Brooklyn Gutenplan
Collins and Cassie Majestic
Jackie and Ivy Kim
Xaviera, Kaiden and Valentina Pepe
The Deal Family
Ella, Sarah and Zoe Cox
The Manakides Family
The Lee Family
The Welch Family
Leighton, Erin, Brooklyn Gutenplan
Kristi Jacob and Goldie Pounders
Katie and Kendall Kashani
Kretchen Krebs and Carolyn Reed
All in Good Taste
By Lana Sills
It takes passion, experience and the perfect location to craft an elegant sparkling wine. Champagne, and all bubbly, for that matter, brings balance and brightness to everything from Parmesan risotto to a gourmet grilled cheese.
May and June are the months at the BBC and Balboa Bay Resort for a special A+O Sparkling Wine Tasting Class on May 8th…A Veuve Clicquot Champagne Brunch on May 25th …and let’s plan ahead for the National Rosé Day Tasting at A+O on June 5th.
Journey through the world of four beautiful styles; the crisp, elegant Spanish Cava, the celebratory indulgence of French Champagne, a vibrant California sparkling and a Rosé Sparkler at the A+O Mother’s Day Winetasting Class on May 8th. Indulge in life’s best bubbles on the sublime patio and sip and savor these incredible pours.
Champagne is mainly made from a blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. Its reputation as a luxury beverage has been intact since the Romans established vineyards in Reims in the 5th century. Sparkling Champagne wasn’t discovered until the 16th century, by accident, by the Benedictine Monks and early vintages of sparkling Champagne tended to explode. Improvements to both bottle and cork developed over hundreds of years. The bubbles we love so much are a natural byproduct of fermentation, in the form of carbon dioxide. Fun fact… Champagne corks are under so much pressure that a flying cork can reach speeds of 50 miles per hour.
Veuve Clicquot is a prestigious champagne with a history of innovation, dedication to quality, use of the finest grapes, a mastery of aging and of course, it is the champagne of choice for the
Champagne Brunch in the Lighthouse Room at Balboa Bay Resort on May 25th from 10 am to 2 pm. Enjoy stunning bay views and a feast for every taste from a lavish buffet featuring a chilled seafood display, carving station, omelet station, along with more traditional favorites. As you gather together to celebrate the matriarchs of your family, toast with a chilled glass of Veuve and make memories of this warm and welcoming day. Two complimentary glasses of Veuve Cliquot are included per person.
A+O Restaurant’s National Rosé Day Tasting on the patio on June 5th is the perfect way to sip your way into summer. Celebrate fabulous friends and all things pink with this easy going wine to sip at any time of day. On this day, you’ll savor a Rosé flight, a vibrant selection of crisp, refreshing and delightfully bubbly pink pours. From bright and fruity to elegantly dry, this tasting is the perfect way to celebrate sunshine, warm breezes and good vibes. This is the perfect occasion to toast the simple pleasures of life and raise a glass of Rosé to the joys of life. Reserve your flight today.
To book the class, brunch or tasting, call 949.630.4120 or email reservations@ balboabayresort.com with your member number. Balboa Bay Club members receive special pricing.
Celebrate Sparkling Perfection. I raise my glass to YOU. Cheers!
SIGN UP FOR MOTHERS DAY SPARKLING WINE TASTING CLASS
Brewer Clifton
INTRODUCTION & INVITATION TO JUNE 27TH WINES & BEER ON THE BAY EVENT
By Lydia Richards, PR Manager for Brewer Clifton
Founded in 1996, Brewer-Clifton was born from Greg Brewer’s vision to shepherd wines into fruition that reflect the unique geographic, geologic, and climatic attributes of the Sta. Rita Hills. Throughout his career, Greg has focused on crafting Chardonnay and Pinot Noir from this eight-mile stretch of land.
GREG BREWER: CHAMPION OF THE STA. RITA HILLS
Greg Brewer’s more than 30-year winemaking career has been marked by an unwavering dedication to the Sta. Rita Hills, a Santa Barbara County sub-appellation that he helped to map, define, and officially establish in 2001.
In 1996, while working at Melville Winery, Greg co-founded his eponymous label, BrewerClifton, with original partner Steve Clifton. Rather than simply producing wine, Greg found his passion in interpreting the distinctive voices of the vineyards within the Sta. Rita Hills.
Greg has since introduced Diatom, a starkly raised Chardonnay; Ex Post Facto, a refined cool-climate Syrah along with a new Pinot Noir on the horizon; and most recently, PERILUNE, an artistic collaboration that showcases a Pinot Noir and Chardonnay representing a dialectical shift from Brewer-Clifton.
Among the numerous accolades his wines have received, Greg was honored as Winemaker of the Year in 2020 by Wine Enthusiast
Magazine. Additionally, he was among a select group of winemakers invited to speak as a “Wine Star” at the 2024 Wine Spectator’s New York Wine Experience—the nation’s most esteemed consumer wine-tasting event.
WINEMAKING PHILOSOPHY
For Greg and his small team, the essence of winemaking in the Sta. Rita Hills lies in honoring the land. “We don’t see ourselves as making anything,” he explains. “We’re deliberate in the location of our vineyards… but at the winery it’s about removal of self, maintaining a quiet voice. Everything is raised in neutrality. Our barrels are 15-20 years old. Everything is raised the same each year, so there is no prejudice from vineyard to vineyard, or block to block.”
A corollary of this disciplined approach is an acceptance of nature’s inherent imperfections, rooted in the Japanese philosophy of wabi-sabi. “That is ultimately the intrigue in wines,” Greg explains, “The intrigue in nature is that level of something which is a little askew, a little off kilter, a little out of tune, deliberately so. And that’s actually the perfection. That’s the beauty.”
SANTA BARBARA COUNTY & STA. RITA HILLS AVA
Home to the Sta. Rita Hills, Santa Barbara County is unlike any other wine region in the world. Owing to a tectonic shift millions
of years ago, its mountains run east to west instead of north to south. This phenomenon allows cold Pacific Ocean breezes to funnel directly into the vineyards, cooling the vines and extending the growing season. With 20,000 acres under vine spanning seven subappellations, Santa Barbara County showcases a range of soils, geographies, and microclimates.
Of these seven appellations, the Sta. Rita Hills is the coolest and closest to the Pacific Ocean, just 18 miles away. This coastal influence creates ideal conditions for Pinot Noir and Chardonnay, promoting slow ripening, maximum flavor development, and vibrant acidity. Rare soil deposits, like diatomaceous earth, further distinguish this region, producing wines of remarkable character and complexity.
SAVOR A TASTE OF STA. RITA HILLS
Balboa Bay Club Wine Society Members are warmly invited to enjoy complimentary tastings at the Brewer-Clifton tasting room in Lompoc. Plus, Balboa Bay Club Wine Society Members will enjoy Brewer Clifton’s 2021 vintage Perilune Chardonnay in the summer wine allocations sent to all wine society members in June.
HIGHLIGHTS FOR THE 2021 BREWER CLIFTON PERILUNE CHARDONNAY
Comprised of a vast array of elevation, aspect, and soil profile, Perilune is by far the most ambitiously complex of all our vineyards. From beach sand to botella clay, the rugged terrain and dramatic inclines offer myriad opportunities for dynamic fruit expression. The grapes are pressed as whole clusters and fermented in neutral barrels. Balanced, bright, and elegant, this wine goes perfectly with seared scallops, potato gratin, or a well-aged Comté cheese.
Not a member of the Balboa Bay Club Wine Society yet? Balboa Bay Club members can still experience the exclusive wines of Brewer Clifton at Balboa Bay Club’s annual Wines & Beer on the Bay Event coming up on June 27th from 5:30pm-7:30pm on Members Lawn. This wine and beer lovers’ event combines sensational libations and savory small bites with great music and a beautiful sunset for a spectacular summer evening you won’t want to miss. Reservations are required. Call 949.630.4120 to reserve your spot on the lawn!
COURTESY OF BREWER CLIFTON
On the Course
MEMBERS HOSTED IN CLUB HOSPITALITY TENT AT HOAG CLASSIC HELD AT NEWPORT BEACH COUNTRY CLUB
Governor Mark and Michelle Larson
Jake Trachtman, Eric Schmitz, Marc Trachtman
Saralee Kroll, Kathy Hamilton, Michelle Larson
Stephania Veziris, Sharon and Gary Katsaris
Randall and Walker Hunt
Governor Mark Larson and Mark Doyle
The Place Family
Making a Splash This Summer: Exciting Programs at Balboa Bay Club
By Jennifer Todd
As summer unfolds and temperatures rises, it’s the perfect time to explore the Recreation Summer Programs at Balboa Bay Club. We offer a variety of engaging activities for all ages, ensuring there’s something for everyone. Whether you're eager to enjoy a refreshing swim in the pool or participate in our themed days, the options are abundant and inviting. Join us for a summer filled with fun and memorable experiences!
SUMMER SWIM TEAM: BUILDING CHAMPIONS, ONE STROKE AT A TIME
Calling all water enthusiasts! Our Summer Swim Team is the perfect chance to sharpen skills, boost confidence, and promote teamwork. Running from June 9th to July 24th, this program caters to various age groups, ensuring personalized attention for every child to thrive. From beginner 5-year-olds to skilled 8-year-olds, there's a place for everyone.
Our schedule is thoughtfully organized, with each session focused on maximizing both learning and fun. Whether perfecting freestyle or mastering the butterfly stroke, participants will benefit from the expertise of our experienced coaches.
PRACTICE SCHEDULE:
• 5 years: 3:00 - 3:30 PM
• 6 years: 3:30 - 4:00 PM
• 7 years: 4:00 - 4:45 PM
• 8+ years: 4:45 - 5:30 PM
Join us for an unforgettable summer of swimming!
Summer Skippers Camp: Where Every Day is an Adventure
If you're looking for excitement, the Summer Skippers Camp is your destination! With seven action-packed sessions from June 9th to August 8th, prepare for a summer filled with fun.
Each day features a unique theme,
ensuring boredom is never on the agenda. Enjoy water days, bounce houses, carnival celebrations, reptile encounters, ninja training, cartoon drawing classes, and movie marathons. This camp is designed to create unforgettable memories.
SKIPPERS CAMP DATES:
• Session 1: June 9-13
• Session 2: June 16-20
• Session 3: June 30 - July 1-3
• Session 4: July 7-11
• Session 5: July 21-25
• Session 6: July 28 - August 1
• Session 7: August 4-8
Join us for a summer adventure at Summer Skippers Camp!
Mini Jr. Guards: For the Beach Lifeguards of Tomorrow
If your child dreams of becoming a lifeguard, the Mini Jr. Guards program is the ideal starting point. With three sessions available, this week-long course is designed to teach essential water safety skills to young participants.
Under the guidance of certified instructors, children will learn critical techniques such as rescue maneuvers, first aid basics, and CPR. This hands-on experience not only equips them with lifesaving skills but also nurtures responsibility and leadership.
SESSION DATES:
• Session 1: June 23 - 26
• Session 2: July 14 - 17
• Session 3: August 11 - 14
Please note: Registration is required for all programs, and a 48-hour cancellation policy applies. Our Recreation programs are exclusively for member dependents.
Don’t miss out! Enroll your child in a summer filled with fun and adventure at Balboa Bay Club. Whether they’re eager to make a splash in the pool, participate in themed days, or train to be a lifeguard, there’s plenty of excitement to discover. Join us this summer and create lasting memories! Please contact the Recreation Department for more details or to register call 949-630-4421 or email bbcrecreation@balboabayclub.com
New Fitness Class: Aqua Aerobics
By: Jennifer Todd
Aqua aerobics is a fun, low-impact workout in the water that blends cardiovascular exercise with resistance training. It’s perfect for everyone, no matter your fitness level, and a fantastic way to improve your stamina, strength, and flexibility.
The water provides natural resistance, which helps work your muscles while being gentle on your joints. This makes aqua aerobics an ideal option for those recovering from injuries or looking for a soft yet effective workout. Expect a variety of movements like jumping, jogging, and stretching, all accompanied by upbeat music to keep you motivated.
Whether you want to tone up, boost your fitness, or simply enjoy a refreshing workout
experience, aqua aerobics is an effective and enjoyable choice. Join a class today and dive into the amazing benefits of exercising in water!
SCHEDULE:
• Every Thursday from 11:15am – 12:15pm
Medical Benefits of Aqua Aerobics:
• Low-Impact on Joints
The buoyancy of water supports your body, reducing strain on joints and muscles. Perfect for people with arthritis, injuries, or joint issues.
• Improved Cardiovascular Health
It gets your heart pumping just like
land-based cardio, improving heart and lung function over time.
• Full-Body Workout
Water provides resistance in all directions, so you work more muscles with every movement, helping with strength and endurance.
• Increased Flexibility and Balance
The resistance and support of water help improve your range of motion and core stability.
• Calorie Burn & Weight Loss
Depending on intensity, it can burn a surprising number of calories while feeling easier than a traditional workout.
• Improved Muscle Tone
The water's resistance helps tone muscles without heavy weights or equipment.
From the Depths to the Boardroom
A CONVERSATION WITH PHILLIP DI ROCCO
Meet Phillip Di Rocco, a Newport Beach native, USC grad, Balboa Bay Club member, and founder of Wealth 365 Advisors. Beyond boardrooms and spreadsheets, Phillip is also an avid spearfisherman who’s dived in the most remote oceans of the world. We sat down with him to hear some wild underwater stories and talk about how growing up in Newport shaped his adventurous, strategic spirit. He also shares how the Bay Club has helped him stay connected to that lifestyle and community.
Q: You grew up in Newport Beach—how did that influence your love for the ocean?
A: I’ve always felt at home in the water. Growing
up in Newport, the beach was our playground. I played water polo, swam, fished—you name it. Eventually, I discovered spearfishing, and it felt like the perfect mix of sport, strategy, and survival.
Q: What was high school like at Corona Del Mar High School?
A: CDM High School was an amazing place to grow up. A lot of my closest friendships were formed there. It was competitive but fun. I was on the water polo team and loved the ocean— early mornings in the water for practice, then straight to class.
Q: What did your time at USC teach you that still influences your mindset today?
A: USC opened my eyes to the bigger picture— how to think long-term, build relationships, and see opportunities in challenges. I also learned how to grind, which helps when you’re underwater holding your breath for two minutes!
Q: What’s one of your most unforgettable spearfishing moments?
A: Hands down—Fiji. We were hunting tuna and suddenly were surrounded by seven whitetipped sharks. It got intense fast. My friend was about 50 feet below with two sharks heading toward him. I dove, got between them, and we
ended up fending off the sharks together. It was wild—but taught me a lot about staying calm under pressure.
Q: How does spearfishing shape the way you think about business?
A: It teaches patience, precision, and the importance of timing. You don’t rush a dive or a deal. You observe, you plan, and then you strike. It also teaches humility—you’re not always in control. The ocean, like the market, is unpredictable.
Q: Any parallels between prepping your dive gear and managing wealth?
A: Absolutely. In the water, your gear is your life support. In business and finance, your “gear” is your strategy, your advisors, your tools. If it’s not dialed in, you’re risking more than you think.
Q: You’ve been a member at the Balboa Bay Club since 2020—what role has that played in your connection to the Newport community?
A: The Bay Club has really deepened my local roots. It’s more than just a beautiful setting—it’s where friendships are built over early morning workouts, family club events, and weekends at the pool. Since joining in 2020, I’ve made new friendships and strengthened old ones—many of my high school and USC friends are also members, so there’s always someone familiar around. It’s a fun, easygoing environment that keeps me connected to the community I’ve always called home.
Q: What do you love most about what you do now?
A: Helping business owners feel confident in their financial journey. Most of my clients are entrepreneurs who’ve built something from scratch. I love helping them protect it and plan for what’s next—with the same focus and adaptability that spearfishing taught me.
Q: Any advice for someone wanting to dive into something new—whether business or spearfishing?
A: Start with curiosity. Study your environment. Surround yourself with people who’ve been there before. And when it’s time— don’t hesitate. Dive in.
Elevated Living: Inside a Contemporary Home by Barclay Butera Interior Design
Located in the chic, upscale Stag Lodge Resort in iconic Deer Valley, Utah, a magnificent mountain home was transformed by design sensation Barclay Butera! The goal for this project was to enhance the spectacular views and to bring the outdoors in with respect to the mountains and lush forests that surround it. The home came with incredible hickory floors that just needed sanding and polishing to refurbish them to their original luster and rich grain finish.
Once Butera had his foundation, he selected leather quartzite
materials in Sea Pearl for the kitchen countertops that accented the cool azure blue cabinets perfectly. Other marbles were integrated into doorways and the fireplace surround. Warm wood furnishings and rich textiles round out the design mix, and simple elegant styling enhances the serenity of the Deer Valley lifestyle. A first-time client, Barclay was thrilled to include a beloved piece of art from Mauriccio Malagutti to add a statement piece with a transitional twist to the living area. The overall organic aesthetic resulted in a modern-rustic getaway to be enjoyed for generations to come.
To inquire about interior design services, please contact Barclay Butera Interior Design at 949.650.8570.
WWW.BARCLAYBUTERA.COM
Meet Melissa Gority
BALBOA BAY SPA’S NEW ESTHETICIAN
Melissa Gority’s journey as an esthetician began 20 years ago with a deep passion for helping others achieve not only healthy skin but also overall wellness and confidence
Throughout her career, she has worked in both resort and day spas, including serving as Lead Esthetician at Mandara Spa at Disney’s Grand Californian Resort & Spa Now, as part of the team at Balboa Bay Club, Melissa enjoys being in a peaceful environment She loves performing facials and connecting with club members and resort guests
Favorite Treatment: HydraFacial – for its immediate, glowing results Favorite Product: HydroPeptide Power Serum – a powerhouse of collagen-boosting peptides and vitamin C.
Melissa is honored to bring her expertise to Balboa Bay Club and looks forward to helping guests look and feel their best!
Preparing for the Newport Beach Junior Lifeguard Program at the Balboa Bay Club
By Ryan G. Cook
The Newport Beach Junior Lifeguard Program is a prestigious seven-week oceanbased initiative designed for youth aged 9 to 15. Running from June 17 to July 31 in 2025, this program is not just a summer activity—it’s a rite of passage for many local families and a steppingstone toward future lifeguarding roles in Newport Beach. With sessions held Monday through Thursday either in the morning (9:00 am to noon) or afternoon (1:00 pm to 4:00 pm) participants are grouped by age and swim test performance. Each Junior Guard develops essential ocean swimming skills, physical fitness, beach safety knowledge, and core lifeguarding fundamentals. The program culminates in hallmark events such as the Monster Mile, designed to celebrate physical progress, ocean readiness, and the spirit of teamwork that defines the Newport Beach Junior Lifeguards. To qualify, all participants must pass a timed 100-yard swim test with age-specific benchmarks:
• 9-year-olds: 100 yards in 1 minute 50 seconds
• 10 – 11-year-olds: 100 yards in 1 minute
45 seconds
• 12 – 13-year-olds: 100 yards in 1 minute
40 seconds
• 14 – 15-year-olds: 100 yards in 1 minute
35 seconds
For those looking to prepare effectively, the Balboa Bay Club offers one of the best environments to train for the Junior Lifeguard program. With its top-tier aquatic facilities, access to open water, and experienced coaches, the club provides young athletes with a safe and motivating space to build endurance, sharpen their swimming technique, and gain the confidence needed to pass the required swim tests. At the Balboa Bay Club, kids are encouraged to train three to four times per week, focusing on:
• Freestyle technique and breathing control
• Timed 100-yard swims
• Sprint sets and intervals for speed and cardiovascular endurance
• Treading water, flip turns, and underwater push-offs
Beyond the pool, the club has training resources with structured opportunities for strength and conditioning. The facilities not only give kids a physical edge in tryouts but also help them develop the mental toughness and discipline that the Junior Lifeguard program is known for cultivating. Balboa Bay Club kids enjoy several advantages when preparing for the Junior Lifeguard program:
• Priority access to swim lanes and conditioning equipment
• Personalized training support through the club’s recreational office
• Group clinics specifically tailored to Junior Guard prep
• Community atmosphere of like-minded families and mentors
• Beach to practice safe water entry, exit, and dolphining as well as push-ups and sit-ups
• Bay with Dock and Slide for building confidence swimming in ocean water
Many members of the Balboa Bay Club have a long-standing history with the Newport Beach Junior Lifeguard Program. In fact, it's common to find parents who once trained on the same beaches and in the same pools where their children now prepare. Some have gone on to serve as fulltime Newport Beach Lifeguards themselves, creating a unique multi-generational tradition rooted in ocean safety, athletic discipline, and community pride. This legacy fosters a strong sense of connection and motivation. When kids see their parents leading by example—training, sharing stories, and even running drills alongside them—it builds more than just fitness; it builds character, confidence, and a deep respect for the ocean.
For recreational activity arrangements, contact the Balboa Bay Club's Concierge at 949.630.4120
Kids participate in the Newport Beach Junior Lifeguard program.
