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Pork with citrus This end-of-season You’lltenderloin be on a (cinnamon) soy you a step cobbler is peachy keen rollglaze withsaves these flapjacks
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e’re near-to my new obseselcome ing thepancakes! But not sion — end just anyofpancake. peach These season, amazing but flapjacks get their it’sawesome not tooflavor late to and look from angive otherthis one Caramel of American’s breakfast Peach Cobbler try. favorites, the acinnamon roll. They It goes together are so delicious with the built in (or inswirled three on) layers, but of a cinnamon goodness inroll thewith oven,that theyummy bot- cream cheese tom layer glazed icingrises over to top. the There top andarebubbles a couple of additional over to pancakes and some tricks to mak- Runny cinnamon swirl won’t give you the pinwheel stepsthetopeaches making the create a delicious look. Finally, give yourself a pancake or two to get the ing cinnamon roll pancakes perfect. cobbler. First, make sure the cinnamon swirl is not too run- technique down pat. Before you know it, you’ll be on Believe me, if you make it for The most time-consuming part of the entire recipe ny. If so, place it in the fridge for just a few minutes. a (cinnamon) roll. is peeling the skin off the peaches, so I have a fabulous family or friends, they’ll think tip that will make the process so much easier in the it’s just peachy ome call the pork tenderloin the filet mignon of sauce, orange juice, olive oil and of course, a light touch keen. directions. For the because pancakes: the pork it’s so lean and tender. But if not of fresh rosemary. Store bought box pancake mix or: For this recipe, the pork tenderloin gets eight or nine cooked properly you can end up with a log of dry, 1 1/2 cups flavorless pork.flour slices on the top, just enough to fit a piece of garlic ¼ cup sugar That’s why tenderloins are often brined or marinated sliced lengthwise. teaspoons powder ahead3 1/2 of time. Briningbaking introduces moisture into the tenThen, the magic is made with the sauce that is 1/2 teaspoon salt derloin, and marinating adds the flavor. poured over the tenderloin before it goes into the Ingredients: 1 1/4 cups whole milk or buttermilk But this recipe saves you that step. All of the wonoven which turns into a rich, sweet and savory glaze 1 stick of butter (8 tablespoons) 3 tablespoons melted butter 6 tablespoons packed light brown sugar derful savory flavors is done. For the Peach Filling:happen while the tenderloin is when the tenderloin 1 large egg 1/2 tablespoon ground cinnamon Thisthe week, try a little tenderloin! cooking. It has many Batter: 1 cup brown sugar of the ingredients you are used For 1 teaspoon vanilla For the cream cheese drizzle 4 tablespoons butter like garlic, Dijon mustard, soy 1 ½ cups flour to with a pork tenderloin tablespoons softened butter Pinch of salt 24teaspoons baking powder 2 tablespoons softened cream cheese For the cinnamon swirl 1/4 cup 7-Up or water ½ teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, just 3/4 cup powdered sugar 2 lbs fresh peaches (6-8), peeled, pitted and sliced, ¾ cup sugar tomelted 4 cups.(not boiling) 11½teaspoon cups milkvanilla extract Ingredients: 1 tablespoon corn starch 1 teaspoon pure vanilla extract Directions: 1 (approx. 2.5 lb.) pork tenderloin 3 tablespoons orange juice Directions: Prepare pancake batter: pered bag. 4 large garlic cloves, sliced in half lengthwise 2 teaspoons fresh rosemary In a saucepan, melt brown sugar, butter, salt and water. Bring to aboil andnonstick simmer until is dissolved. Heat large, skilletsugar or griddle. Coat If making boxed pancake mix, follow instructions on Next, 3 tablespoons low sodium soy sauce 4 tablespoons olive oil Add peaches and cornstarch, stirring well. Simmer until peaches begin to thicken. the back of the box. with cooking spray. 2 tablespoons Dijon mustard ¼ teaspoon salt 1 stick of butter (8 tablespoons) bottom of an with 8”x 8”1/3orcup batter, spreading it out IfMelt making pancake batter from scratch, and pour into theMake pancake 3 tablespoons honey 1 teaspoon pepper 9” x 13” baking dish. Melt the butter in microwave for 30 seconds. to form a circle. Inaamedium mixing bowl, combine flour,flour, bakingsugar, powder, salt, sugar, milkheat andto vanilla. In bowl, mix together baking Reduce medium Snipora small opening Directions: Bake uncovered for 45 low. minutes until internal Mix until fully combine. in the piping bag. When the pancake begins form powder and salt. Preheat your oven to 350 degrees. temperature reaches 145-150 degrees. BastetooccaGently pour mixture overvanilla, melted butter. Do not stir. bubbles, make a pinwheel with the cinnamon drizAdd milk, butter, egg and stirring to combine. Place tenderloin in a 9 x 13 baking dish. Use a sionally. Transfer the tenderloin to a large cutting Carefully spoon peaches on top of batter. Do not stir. zle, starting at the center of the pancake. Cook the Set aside. sharp knife to make 8 slices, about a half inch deep board and let rest for 8-10 minutes before slicing. Bake at 350 degrees forswirl: 40-45 minutes, or until the batter that rises the top is golden brown. Prepare pancake 2 to 3over minutes. along the topcinnamon of tenderloin. Slice the tenderloin and transfer to a serving dish Serve warm with vanilla ice cream! InInsert a medium bowl, stir clove together brown orCinnamon a half of a garlic into the eachbutter, hole. Make plates. mixture will bubble up around the edges Tip forandskinning sugar cinnamon.peaches: Spoon into piping or zippered ofSpoon the pancake. sauce. theinsauce over the for sliced tenderloin. Score the bottomnot of be a peach inbut a 2-inch crisscross. PlaceCarefully the peach boiling water minutes. Remove bag. (Swirl should runny, have structure.) flip pancake over and2-3 cook an additional In a bowl add soy sauce, mustard, honey, orange If you prefer a thicker sauce, pour sauce intobest a the peach from the water and place in a bowl with ice water. The skin will peel right off. This tip works Prepare cream cheese glaze: 2-3 minutes. Repeat with three remaining pancake mix. juice, rosemary, olive oil, salt and pepper. Whisk to small saucepan and simmer to four minutes or ifInpeaches are ripe. butter, cream cheese, pow- Serve with maple syrup or make a pinwheel on top a bowl,Pour mixfairly together combine. the sauce over the tenderloin. until sauce thickens. Watch how-to video:ofjandatri.com/recipe dered sugar and vanilla. Spoon intomypiping or zippancake stack with cream cheese glaze.
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Caramel Peach Cobbler
Pork tenderloin
Watch my how-to video: jandatri.com/recipe Watch my how-to video: jandatri.com/recipe
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